The Hippo

HOME| ADVERTISING| CONTACT US|

 
Sep 3, 2015







NEWS & FEATURES

POLITICAL

FOOD & DRINK

ARTS

MUSIC & NIGHTLIFE

POP CULTURE



BEST OF
CLASSIFIEDS
ADVERTISING
CONTACT US
PAST ISSUES
ABOUT US
MOBILE UPDATES
LIST MY CALENDAR ITEM






 Honolulu flatbread

From the kitchen of Fremont Pizzeria
 
Pomodoro sauce
Pizza cheese
Pizza dough
Pineapple chunks
Pulled pork
 
First oil and season pizza dough and grill it on a charbroiler until you get nice grill lines and the dough crisps. Then put pomodoro on the flatbread and pizza cheese. Spread pulled pork over the top and sprinkle some pineapple chunks as desired. Sprinkle a bit more pizza cheese over the top and bake in the oven at 350 degrees for about 6 minutes or until the cheese browns.





In The Kitchen
With Brad Roberts

09/03/15



 What is your must-have kitchen item?

A dough mixer.
 
What is the most unique pizza you’ve ever eaten?
I think actually one of our best pizzas here is the homestyle pizza. ... Instead of a pizza sauce it’s a Bolognese sauce as the base, and then there’s shredded cheese on top and then there’s some Romano sprinkled on.
 
What is your favorite pizza topping or topping combination?
Back in the day when I was a dish boy … a manager that worked here … came up with this great idea of a Big Mac pizza. It has all the ingredients as a Big Mac, the Thousand Island as a base and then … hamburger and cheese. It comes out of the oven [and] you put lettuce and tomato on top of it as well, and pickles.
 
Favorite restaurant besides your own?
I’d say the Tuckaway Tavern in Raymond is definitely my second favorite.
 
What celebrity would you like to share a pizza with?
Probably Bradley Cooper.
 
What is your favorite meal to cook at home?
Chicken broccoli alfredo. I think that’s just a unique dish.
 
What would you choose for your last meal?
Big Mac pizza from Fremont Pizzeria. It is not on our menu, but you could ask for it and we’d make it.
— Allie Ginwala 

 






®2015 Hippo Press. site by wedu