May the best chef win

Fire & Fusion chef competition returns (virtually)

A friendly contest featuring local chefs who are asked to create their best dishes in under 30 minutes using “mystery” ingredients, the Fire & Fusion executive chef competition will be held virtually this year — and the winning chef will be chosen by viewers based on production and stage presence while making their dish rather than the taste of their dish.

“It became obvious that we wouldn’t be able to have an in-person event,” said Judy Kunz Porter, director of marketing, communications and development for the Nashua Senior Activity Center, which hosts the event, “but it’s also our biggest fundraiser of the year, so we knew we needed to find a way to have it.”

The competition, now in its eighth year, will feature Mike Morin of 106.3 Frank FM radio as the host. It has been professionally produced and will stream on Wednesday, Sept. 2, at 7 p.m. on the Senior Activity Center’s Facebook and YouTube pages. A number of local public access television stations are also carrying the broadcast, including Channel 96 in Nashua, Channels 12 and 191 in Hollis, Channel 23 in Manchester and Channel 20 in Hudson. Channel 96 will then air the show every day for the following week.

“It’s kind of an interesting twist, because for the past five years we’ve sold out the event at 350 tickets,” Porter said. “So more people than ever before are going to get to enjoy it now.”

Throughout the last couple of weeks, Porter, along with a crew from Molloy Sound & Video, met with each of the six participating chefs to tape their segments, which were then returned to the studio and edited for production of the show.

As with previous competitions, the chefs are all from local assisted living or long-term care facilities, a feature that came along with the event’s conception. Rejean Sheehy of The Courville at Nashua, a previous Fire & Fusion champion, is returning this year, while a few new faces, like Bailey Fischer of Bridges by Epoch at Nashua and Joanne Johnston of Benchmark Senior Living at Nashua Crossings, are competing. Other contestants include Hilton Dottin of Bedford Nursing & Rehabilitation Center, Dennis Hickey of The Courville at Nashua – Aynsley Place, and Guy Streitburger of The Arbors of Bedford.

Usually the chefs are not given their ingredients until the start of the 30 minutes to make their dish. But this year, Porter said, they were given out shortly before taping and will be revealed to the viewer at the top of the show when it airs. Each chef was required to utilize all of the ingredients that were given to them.

“They knew they had no more than 30 minutes to spend, and most of them took between 17 and 20 minutes to make their dish,” Porter said. “We were amazed, and I think viewers will be too, at the number of different ways they used the same ingredients. I think especially because people are cooking more in their homes, it may open their eyes to try and switch things up a little bit.”

The show, Porter said, is expected to run about an hour and a half, featuring each of the six chefs’ segments in succession. At the end, audience members will be able to vote for their favorite chef online at nashuaseniorcenter.org, on Facebook @nashuasac or by calling 889-6155. Voting will be open for one week following the event’s air date.

“That’s new this year,” she said. “People will get to vote for whoever they think had the best production and stage presence.”

The conclusion of the show will also feature a raffle of more than 50 items. For $35 you can be entered into the raffle for a chance to win prizes, like round-trip airline tickets, passes to Disney World, ski lift tickets, wine baskets, restaurant gift cards and more. The raffle will run through Sept. 15, with drawings to take place shortly after.

Featured Photo: Chef Hilton Dottin of Bedford Nursing & Rehabilitation Center. Photo courtesy of Virtual Fire & Fusion.

8th annual Fire & Fusion executive chef competition (virtual)
When:
Wednesday, Sept. 2, 7 p.m.
How to watch: Stream the competition on the Nashua Senior Activity Center’s Facebook or YouTube pages, or on multiple local public access television channels, including Channel 96 (Nashua), Channels 12 and 191 (Hollis), Channel 23 (Manchester) and Channel 20 (Hudson).

Plant-based eats

Col’s Kitchen opens in downtown Concord

By Matt Ingersoll

mingersoll@hippopress.com

Bow native Jordan Reynolds found out in June that Willow’s Plant-Based Eatery in Concord was closing permanently. Less than two months and countless hours of construction later, a new vegan restaurant has reopened in Willow’s place, with Reynolds and former Willow’s staff member Rob Ray at the helm.

“Willow [Mauck], who’s a friend of mine, called me up … to say that she decided to permanently close,” said Reynolds, who’s been vegan since the age of 17. “I’ve wanted to start a vegan company for a long time. I had planned on starting a food truck, but then all the gigs we had planned were getting canceled, so that ended up not happening. … So when Willow called, I just thought that maybe it was my time to get the torch passed.”

Col’s Kitchen, named after Reynolds’ nine-year-old pit bull, opened its doors on Aug. 12.

Despite the eatery’s quick turnaround, its concept — what Reynolds refers to as an “eclectic, all-American” approach to vegan foods — has been years in the making. Col’s Kitchen features a well-rounded menu of plant-based options, from appetizers and salads to entree-sized meals, desserts and brunch items on Sundays.

After signing a lease for the space in late July, Reynolds said, he spent 10 or more hours a day for nearly three weeks renovating the restaurant’s kitchen and dining space, all with the help of family members, friends and community members who volunteered their time. They put down a new hardwood floor with pine from a local sawmill, painted the walls and chairs that were donated to them, and even built their own tables out of wooden boards and gas pipes.

Col’s Kitchen’s opening day coincided with Restaurant Week, a program of Intown Concord’s Market Month. The eatery was so well-received on Day 1 that its staff ran out of food three times over the course of the day and had to repeatedly replenish its stock, according to Reynolds.

“We got killed, but you could call it a pleasant surprise,” he said. “I wasn’t sure how many people would come out during a pandemic, but they were more supportive than we imagined. … Vegans were certainly hungry after not having a place here for a few months.”

Reynolds said it was important not only to give vegan customers options they would not otherwise have, but also to make the menu accessible to everyone. Seitan (pronounced “SAY-tan”), for example, is a high-gluten wheat flour used as a protein in Col’s Kitchen’s stroganoff and Philly cheesesteaks in lieu of meat.

Other options include Buffalo cauliflower wings with ranch, Brussels sprouts with sweet garlic sauce, seared tofu pad Thai with rice noodles and veggies, various smoothies and milkshakes, and coffee from White Mountain Gourmet Coffee.

Some dessert items Col’s Kitchen has featured out of the gate have been macarons, pies and root beer floats. You can also get a “pie shake,” made with either apple or strawberry rhubarb pie.

“We put a piece of pie in a blender, crust and all, and then add a couple scoops of ice cream and a little dash of milk in and just blend it up,” Reynolds said. “It’s like pie à la mode, but in a glass.”

Currently the eatery is open for lunch and dinner from Wednesday to Saturday, with brunch available on Sunday mornings. That menu features pancakes, Belgian waffles, tofu scrambles and “Scram Sammy” sandwiches with options like chili cheese and Buffalo seitan.

Reynolds said the plan is for Col’s Kitchen to be open seven days a week.

“We want to start bottling up our own sauces for sale. We make the Buffalo sauce, the ranch that goes with [the wings] and we make the Thai peanut sauce,” he said. “We’re also looking into making our own ice cream in the next couple of months.”

Buffalo Seitan Scram Sammy. Photo courtesy of Col’s Kitchen.

Col’s Kitchen
Where:
55 S. Main St., Concord
Hours: Wednesday through Saturday, 11 a.m. to 9 p.m., and Sunday, 8 a.m. to 1 p.m. for brunch (hours may be subject to change)
Contact: Find them on Facebook and Instagram @colsplantbased, email colsplantbased@gmail.com or call 227-6778

The Weekly Dish 20/08/27

Apples to apples: Gov. Chris Sununu proclaimed Aug. 25 to be New Hampshire Apple Day to celebrate the Granite State’s annual apple harvest, according to a press release. He and Agriculture Commissioner Shawn Jasper made the ceremonial first pick of the season on Aug. 25 at Apple Hill Farm in Concord. On Sept. 4, Sununu and Jasper will visit Brookdale Fruit Farm in Hollis to continue the apple season celebration. In Milford, McLeod Bros. Orchards will kick off its 75th season of pick-your-own apples on Saturday, Aug. 29, featuring Paula Reds, a mildly tart early season variety. They’re usually followed by McIntosh, Cortland and Gala varieties around early September, and Mutsu, Jonagold and Roxbury Russet varieties later in the fall. Visit agriculture.nh.gov or nhfruitgrowers.org for more details on where to find New Hampshire-grown apples.

Fresh food fast: The Common Man Roadside will open a new location this fall inside the Tru by Hilton Manchester Downtown hotel, at 135 Spring St., according to a press release from The Chhom Group, the local commercial real estate firm announcing the lease deal. The eatery will feature a cafe and coffee shop, as well as a 120-seat restaurant with a bar and outdoor patio. Similar to the locations in Hooksett, Plymouth and on South Willow Street in the Queen City, The Common Man Roadside’s newest location will feature made-to-order and grab-and-go items, with an emphasis on takeout and mobile and online ordering capabilities. Visit thecmanroadside.com for updates.

Agave wine cocktails: The New Hampshire Liquor Commission recently rolled out a line of premixed agave wine cocktails, according to a press release. Agave wine is made by fermentation of agave sap, producing a tequila-like beverage but with lower alcohol. Available now are the Cold Brew Espresso and Cold Brew Salted Caramel agave wine cocktails from Cafe Agave; the baja lime and strawberry margarita bottled cocktails, both from Flybird; and the House Wine premixed canned cocktails made with wine, including a canned, ready-to-drink Paloma that is tart with a fresh grapefruit flavor, and a Casa-Rita featuring flavors of agave and lime. Visit liquorandwineoutlets.com or call your local store for details.

Treasure Hunt 20/08/27

Dear Donna,
This is a piece of wall art, I think. Can you tell me anything about this? I was told it was possibly used to decorate cakes. Is it worth anything?
Janet

Dear Janet,
OK, you got me! I have never seen a piece like this referred to as a cake decorating piece. The wood and carving have a foreign appearance. I would also say yes it’s for a wall hanging by seeing the hook in back.

I think what you have is a decorative wooden plaque. It’s most likely not too old but still a nice-looking piece. Things don’t always have to be of high value to be enjoyed. I do think the value of yours would be under $25.

Kiddie Pool 20/08/27

Children’s Museum to reopen

The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) is scheduled to reopen for a members weekend on Thursday, Sept. 3, through Sunday, Sept. 5. Membership levels include $90 for one adult and one child and $120 for two adults and children under 18 living in the same house. The next week (Sept. 10) the museum will open to the public with two timed-ticket entry sessions, Thursdays through Saturday, from 9 to 11:30 a.m. and 1 to 3:30 p.m., according to an email from the museum. Pre-registration will be required for visits and can be done online starting a week in advance, the email said. In October, the museum plans to offer two-hour private rentals to groups of up to 50 people on Sundays, the email said.

At the Discovery Center

After you make those Children’s Museum reservations for next weekend, head to the McAuliffe-Shepard Discovery Center (2 Institute Dr. in Concord; starhop.com, 271-7827) this weekend. Summer hours at the center continue through Sunday, Aug. 30: Wednesday through Sunday, 10:30 a.m. to 4 p.m. See the website for all the covid-era protocols.

Ready, aim, throw

New axe throwing center opens in Hudson

By Angie Sykeny

asykeny@hippopress.com

The axe throwing trend is growing in New Hampshire, with its newest venue, Axe Play, now open in Hudson.

Axe Play features 16 throwing lanes, housed in a newly built facility. It’s open to both individual players and groups of players aged 18 and up and is BYOB for players of legal age.

Axe Play’s co-owners, husband and wife Matt and Maria Keller, tried axe throwing for the first time with a group of friends at another New Hampshire axe throwing center. After that, they were hooked.

“We all had an absolute blast,” Matt Keller said, “and any time a big group of people can get together and all enjoy the same activity, you know it must be pretty good.”

Keller was retiring and looking for a new venture that would “bring a smile to people’s face.” Knowing of only two axe throwing venues in the state, he and Maria decided to open their own.

If you’re new to axe throwing, here’s the gist: It’s like darts, but with an axe. The player stands in a lane, 12 to 15 feet away from a four-by-four-foot wooden target and tries to hit the bull’s-eye. The short, single-handed axe — more of a hatchet, really — typically has a wooden handle and may vary in weight, from one to two-and-a-half pounds, and in length, with a blade up to four-and-a-half inches and a handle between 16 and 18 inches.

In a standard game each player gets 10 throws and earns points based on where they hit the target. Each ring on the target is worth a different number of points, ranging from one point for the outermost ring to six points for the bull’s-eye. Additionally, there are two small blue dots on the target; if a player announces before their throw that they are aiming for one of the dots and they hit one, they earn eight points.

Axe Play’s trained instructors, or “axeperts,” will help you out if you’re new to the sport or having trouble getting the hang of it.

“We give people as much one-on-one instruction and attention as they need so that they can be able to hit the target and have fun,” Keller said.

Strategy-wise, there is no “right” way to throw an axe. Some people throw with one hand, and some throw with two. Some people take a step forward as they throw, while others keep their feet planted.

“There’s a base to work from, but you can modify it to do what works best for you,” Keller said. “It’s really just about finding your sweet spot.”

Axe throwing is not only a fun pastime, Keller said, but also comes with physical benefits, like building arm and shoulder strength and flexibility, as well as mental benefits.

“There are people who come in who have had a stressful day, and half an hour later they are laughing,” Keller said. “They leave here feeling so much better than when they came in.”

Featured photo: Axe throwing at Axe Play in Hudson. Courtesy photo.

Axe Play
Location:
142 Lowell Road, Unit 19, Hudson
Hours: Monday through Thursday from 4 to 10 p.m.; Friday from 1 to 11 p.m.; Saturday from 11 a.m. to 11 p.m.; and Sunday from noon to 9 p.m. The venue is also available for private parties and corporate events.
Cost: $25 per person. Groups of 10 or more receive a 20-percent discount. Walk-ins are welcome, but reservations are preferred. Reservations can be made on the website.
Rules: Players must be 18+. BYOB permitted for players 21+. Closed-toe shoes are required.
Leagues: League for individuals will run Mondays from 7 to 9 p.m., from Sept. 14 through Oct. 26. League for teams will run Wednesdays from 7 to 9 p.m., from Sept. 16 through Oct. 28. Entry costs $125 to join, then $25 per week. The deadline to sign up is Sept. 10.
More info: Call 809-9081 or visit axe-play.com.

The Art Roundup 20/08/27

Depicting sanctuaries: A new art exhibit, “Searching for Solace: Sacred Spaces/Sacred Places,” opens at Twiggs Gallery (254 King St., Boscawen) on Saturday, Aug. 29, with an opening reception from 1 to 3 p.m. It features paintings, sculpture, textiles and ceramics by 13 artists exploring the concept of personal sanctuary, with a focus on nature. The exhibit runs through Sept. 27. Gallery hours are Thursday and Friday, 11 a.m. to 5 p.m., and Saturday, noon to 4 p.m. Call 975-0015 or visit twiggsgallery.wordpress.com.

Music and a story: New Hampshire native and bestselling author of The Da Vinci Code Dan Brown will release a classical music album and corresponding children’s book called Wild Symphony on Friday, Aug. 28, according to a press release. Wild Symphony pairs short poems and illustrations of animals with classical music tracks through an app, which recognizes the page of the book and automatically plays the matching music. Visit wildsymphony.com.

Theater indoors and outdoors: The Granite Playwrights present Loose Connections, a series of three one-act plays,at the Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Suite 1161, Concord) now through Aug. 30, with showtimes on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Last Call,by Douglas Schwarz, follows a man who is struggling with the concept of fatherhood and sets out to make amends with his own long-deceased father. Doll House,by Jane Hunt, explores the question, “As the economy drags our personal fortunes to the brink, can hope, love, and memory keep us from going over?” Optimystyx, by Alan Lindsay, is about a game that exposes the secrets of an old-fashioned publishing house. Tickets cost $18 to $20 for adults and $15 to $17 for students and seniors. Visit hatboxnh.com or call 715-2315.

Or, enjoy some outdoor theater with Seussical Jr., presented by All That Drama and Nottingham Parks & Recreation, outside at the Nottingham town bandstand (139 Stage Road). Performances are on Saturday, Aug. 29, and Sunday, Aug. 30, at 5 p.m. There is a $5 suggested donation to see the show. Visit allthatdramanh.com.

Market Month concludes: Intown Concord’s annual Market Days Festival, reimagined this year as Market Month, comes to a close with a Sidewalk Sale weekend, Thursday, Aug. 27, through Sunday, Aug. 30. Downtown businesses will expand their storefronts outside on the sidewalks, talk with customers and promote special items. Visit facebook.com/intownconcord or call 226-2150.

Three at the Currier: The Currier Museum of Art (150 Ash St., Manchester) is now open with three new exhibitions. “Richard Haynes: Whispering Quilts” features a series of drawings inspired by traditional quilting patterns that tells the story of an enslaved family’s dangerous journey along the Underground Railroad, from a southern plantation to freedom in Canada; “Photographs from the Civil Rights Movement” features photography from the Civil Rights protests in the 1950s and 1960s; and “Open World: Video Games & Contemporary Art” explores how contemporary artists have been influenced by the culture of video games, through paintings, sculpture, textiles, prints, drawings, animation, video games, video game modifications and game-based performances and interventions. Museum hours are Thursday from 10 a.m. to 8 p.m., Friday through Sunday from 10 a.m. to 5 p.m., and closed Monday through Wednesday. Through August, the hour of 10 to 11 a.m. is reserved for seniors and museum members. Tickets are $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17 and free for children under age 13 and must be purchased in advance online. Visitors must wear face masks. Call 669-6144 or visit currier.org.

Call for art: The New Hampshire Art Association is now accepting online submissions of artwork for its 21st annual Joan L. Dunfey Exhibition, which will be on display at NHAA’s Robert Lincoln Levy Gallery (136 State St., Portsmouth) from Nov. 4 through Nov. 29, with a virtual opening and award ceremony on Friday, Nov. 6. The juried show is open to both NHAA members and non-members. Works in all media will be considered and should be related to this year’s theme, “Intrinsic Moments.” Artists can submit up to two pieces. The submission deadline is Sept. 14, and the entry fee is $20 to $25 for NHAA members and $40 to $45 for non-members. Visit nhartassociation.org or call 431-4230.

Sculpture on the beach: The 20th annual Hampton Beach Sand Sculpting Classic is still on for Thursday, Sept. 3, through Saturday, Sept. 5. Head to Ocean Boulevard to watch as 10 of the world’s top sand sculptors compete for cash prizes and awards. Stick around on Saturday for the judging and to vote for your favorite sculpture from 1 to 3 p.m., and for the awards ceremony at 7 p.m. The sculpture site will be illuminated for night viewing through Sept. 13. Visit hamptonbeach.org/events/sand-sculpture-event.

Featured Photos: “Water Lilies” by BJ Eckardt featured in the exhibit “Searching for Solace: Sacred Spaces/Sacred Places” at Twiggs Gallery. Courtesy photo.

Quality of Life 20/08/27

Victory for the Knights
The Nashua Silver Knights baseball team, part of the Futures Collegiate Baseball League, concluded its 10th anniversary season with a 5-3 win over Worcester, claiming its league-leading fifth title, according to a press release. Kyle Bouchard, who was named MVP of the series, made the final run in the ninth inning that won the Knights the game. The win also made the Knights the first team in FCBL history to lose the first game in the three-game championship series, then make a comeback to win the final two games.
QOL Score: +1
Comment: The Silver Knights players, coaches and staff members will receive their championship rings at a ceremony in Nashua (date TBD).

Drought worsens
Parts of southern New Hampshire have escalated from a “moderate drought” to a “severe drought,” according to a press release from the New Hampshire Department of Environmental Services. The drought has affected areas in Rockingham and Merrimack counties, more than half of Strafford County and a small portion of Belknap and Hillsborough counties, with 49 percent of the state still experiencing moderate drought, 31 percent experiencing abnormally dry conditions, and groundwater levels across the state steadily decreasing. The U.S. Drought Monitor said below-average precipitation and a lack of snowpack followed by hot and dry conditions are leading factors.
QOL Score: -1
Comment: The New Hampshire Department of Environmental Services urges people living in areas that are in moderate or severe drought to practice water conservation, like eliminating water use for watering lawns and washing cars, to help ensure that communities’ basic water supply needs can be met .

Beware of pet scam
There’s a new internet pet sale scam making the rounds, according to a press release from New Hampshire Attorney General Gordon J. MacDonald. There have been recent reports throughout the state of scams in which purebred puppies and kittens are advertised for sale at a low price on seemingly legitimate websites.The sellers claim that the animals must be shipped and that buyers cannot pick up the animals in person. When a buyer sends money to purchase an animal, the seller demands more money to cover supposed shipping costs, paperwork and vaccinations, but the buyer never receives the animal.
QOL Score: -1
Comment: To protect yourself from this scam and similar scams, MacDonald advises not buying a pet online (unless it’s from an established rescue group) or from a long-distance seller who has to ship the pet to you; always speaking to a seller on the phone and, if possible, verifying their legitimacy through references; being skeptical of rare or expensive breeds being sold for too-good-to-be-true prices; and never transferring or wiring money to people you don’t know.

Another case of Jamestown Canyon virus
An adult from Dunbarton has tested positive for the Jamestown Canyon virus, becoming the third detection of the virus in the state this year, the New Hampshire Department of Health and Human Services Division of Public Health Services announced. The arboviral risk level, which measures the risk of infections being transferred from mosquitoes to humans, has been increased to “high” for Dunbarton. The neighboring town of Bow, which was already labeled high risk, will remain so; the risk level in the neighboring town of Weare will increase to moderate; and the surrounding towns of Hooksett, Hopkinton and Goffstown will remain at moderate risk.
QOL Score: -1
Comment: Jamestown Canyon virus and other mosquito-transmitted infections present in New Hampshire can cause severe neurologic illness, according to State Epidemiologist Dr. Benjamin Chan.

QOL score: 54
Net change: -2
QOL this week: 52
What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.

Wrath on Rask

Another hectic week during the Covid era in sports inspired the following thoughts and many more.

All I have to say to Bruins fans angered about the Tuukka Rask departure is do you really want a guy in goal whose heart’s not in it? Because if he’s not fully into it, they’re better off without him, as shown by the Bruins’ winning three straight to eliminate Carolina after he bolted the bubble.

Every once in a while comes a reminder that shows how much better professional athletes are than normal people. The latest was PGA rookie Scottie Scheffler shooting a 59 at the Northern Trust event on Friday at the TPC course in Norton, Mass. I played there when my handicap was at its lowest point ever, and that’s an unfathomable number. Then throw in the fact that it was from as far back as the tees go and that it’s in competition. Long and short of it: They’re better than me.

Not that it’s his fault, but it always seems to be something with Gordon Hayward, doesn’t it? The latest is being out until mid-September after badly rolling his ankle early in Round I. And even if they’re still alive when healthy, he’s going home around then to rightfully be with his wife as she delivers baby No. 4.

Speaking of injuries, I have never seen anyone, not even Larry Bird during the 1991 playoffs vs. the Pacers, ever smack their head as hard on the floor as Tobias Harris did vs. the Celtics on Sunday. It was the kind of incident where you envision the worst. But not only did he walk off under his own power, but after getting stitched up he was back in midway through the fourth quarter. That is what you call toughness and having a really hard head.

Incidentally, if it were up to me, I’d move Hayward and Jaylen Brown to the second unit and start Marcus Smart and probably Grant Williams. That would make the second group much more dynamic offensively and give better balance for shots taken by their top four scorers. Because when they all play together one or two have to defer to the other two. Better said, if wing players on the second unit are getting 35 shots a game, who would you rather see get most of them, Hayward and Brown or Williams, Brad Wanamaker and Carsen Edwards? Play it that way for the first three quarters and the fourth quarter based on match-ups and who’s hot, which probably would have them all together then anyway. Bet it would give them a big plus/minus when the bad guys starters aren’t on the floor.

Here’s the latest sign younger demos are losing interest in baseball for newer things. Portsmouth’s Great Bay Community College is advertising to hire an esports team coach. I didn’t even know esports had teams, let alone needed coaches.

Here’s another. Rangers manager Chris Woodward being visibly upset at San Diego’s Fernando Tatis for blasting an eighth-inning grand slam against his team during a 14-4 loss, followed by another idiotic baseball custom when Texas, of course, hit the next guy up. The offense according to Woodward? That it came on a 3-0 count while being up seven runs. Beyond suggesting a neurological work-up, my advice is (1) to see no lead is safe, try watching the Red Sox or Phillies bullpen a little more closely and (2) don’t have your pitchers throw 3-0 meatballs with the bases loaded. Tatis’ job is to hit pitches as far as he can regardless of the score, not worry about Woodward’s fragile ego. I’d say where do they find these boneheads, but baseball is full of them.

Speaking of Sox relief pitching: After trading Brandon Workman to the Phillies they should pull a Brian Cashman. That is, re-sign Workman in December as Cashman did with closer Aroldis Chapman after trading him to the eventual World Champion Cubs in 2016 as a rental.

Recently saw an interesting poll from ESPN’s Mike Greenberg that asked which of Pat Mahomes, Giannis Antetokounmpo, Zion Williamson and Mike Trout would you expect to have the best next 10 years. It came out Mahomes at 51.1 percent, Freak 19.1 percent, Zion a surprising third at 15 percent, and the stat geek nonsense that inflates value in baseball didn’t translate here as Trout was last at 14.8 percent.

Always have thought NFL pre-season games were a drone. But without them it’s hard building anticipation for the coming season.

Best joke from the Tiger WoodsPeyton Manning vs. Phil MickelsonTom Brady golf, ah, duel in May that began the comeback of sports vs. coronavirus came from some guy I never heard of saying, “It’s not even football season and Tom Brady is falling apart without Bill Belichick.”

If you missed it, Wenyen Gabriel got the start out of the blue for Portland vs. the Lakers in Game 2 of their NBA playoff series. Not a bad run either, as he had seven points, five rebounds and an assist in 21 minutes before fouling out. Then, in the next game that day one-time D-III’er Duncan Robinson went for 24 as Miami downed Indy when the New Castle (N.H., not Indiana) bomber was 7 for 8 from downtown.

Nice stories, but neither is our New Hampshire Star of the Week. That would be Merrimack Valley middle school student Brayden Harrington for reminding all that the persistence to overcome obstacles can be helped along by encouragement from a friend. He gets a standing ovation for the gumption the 13-year-old showed in Thursday’s inspirational talk to a national TV audience about how his friend Joe Biden is helping him overcome the stuttering problem they share, and his amazement that someone like him could become vice president of the United States. The pair met at a CNN Town Hall meeting in February after candidate Biden invited Brayden backstage to talk about their common experiences.

Back to school?

Experts talk about the new school year and what parents and students can expect

Students in New Hampshire are heading back to school — sort of.

As districts kick off the 2020-2021 year (some this week, some after Labor Day), New Hampshire schools are operating with a mix of strategies and schedules: some districts are returning to fully remote learning, some have returned to all (or most) students being in a school building and some are operating on a hybrid system.

Over the last couple of weeks, we reached out via email and phone to school officials at several southern New Hampshire school districts looking for administrators and teachers to comment on their plans. We didn’t receive a response from many districts, including Nashua, Manchester and Concord. Some that did respond declined to comment, a few citing lack of time.

We spoke to New Hampshire Department of Education Commissioner Frank Edelblut as well as some educators and a school nurse (who all responded to emailed questions) about how they’re planning for next year.

Frank Edelblut

Commissioner of the New Hampshire Department of Education

What are some of the approaches schools are taking to reopening this fall?

We put a survey out and got 56,000-plus [responses] from families, teachers, administrators and wellness providers, so we got a good sense of what the field was thinking as we began to approach the fall. … The primary focus was on how we can safely bring our students and our staff back into the buildings for in-person instruction, and we realized right away that we could probably do it safely, but maybe not for everyone. There are going to be individuals, whether those are staff or children or members of families, who have underlying health conditions that would prevent them from re-engaging in that in-person instructional model. There is still going to be a lot of uncertainty around the coronavirus and how it might present itself in our communities. So, we recognize that we need to have a certain amount of flexibility and nimbleness in the system so that we can provide a continuity of instruction for the students, whatever the circumstances are. … It’s not likely that we’re going to open in September with one [education model] that stays the same as we go forward. It’s more likely that the circumstances are going to be dynamic, and that we will have to pivot from in-person, to hybrid, to remote, and back again.

Are many families shifting to home schooling or transferring to different schools because of their current school’s reopening approach?

There are many different reasons that a school district’s particular plans may not work for certain families. Some families may have [a person with] an underlying health condition. Some families may have two parents who work and need child care for their young children. … We have seen an increase in the number of families that are applying to home-school their children, but it’s not a significant number. … More often, we are seeing families working with their school district to say, “How can we work together to come up with something that’s going to meet the needs of our family?”

What will in-person learning look like now?

It’s going to be a little bit different at each school, depending on their individual strategies, but generally, you’re going to see social distancing, face masks, cleaning protocols and screening individuals before they enter the building. As [State Epidemiologist] Dr. Chan says, there’s not one mitigating strategy that’s going to be 100 percent foolproof, but if we layer various mitigating strategies on top of one another, hopefully we’ll be able to efficiently and effectively mitigate the spread of coronavirus so that our staff and our students are in a safe environment.

What did you learn from doing remote education last spring, and how will it be improved this academic year?

We learned a lot. … No. 1, we learned that the remote instruction model isn’t able to meet the needs of some of our students. That includes some of our most vulnerable students who have individualized education plans and need some in-person instruction and support around that. … Along those same lines, there is a need for students in career and technical education programs like auto mechanics and welding, who rely on hands-on instruction, to be in a laboratory environment. … The last group this applies to is some English learners, who had a little bit more difficulty accessing the [remote] instruction. … The second thing we learned is the importance of making sure districts have the [remote learning] technology and are able to use that technology to create a more consistent, higher-quality learning experience. In the spring there was a lot of variation in quality from one [class] to the next. You could have one instructor who had a high degree of capacity to pivot to that remote learning and another instructor who struggled with it. We were also offering a very inconsistent product. Students could have one class on Zoom and another class on Google Meet. … This fall we’re looking to really homogenize [remote learning] around a much better standard of delivery so that everyone gets a high-quality, enriching educational experience.

How are you supporting students who have fallen behind as a result of the sudden and major changes last spring?

The first way is to make sure they can have that in-person instructional experience [within a] system where it isn’t difficult for them to access their education. … The second thing we’re doing is working with our educators and families to bring those students in and do assessments to see, what do they know? What don’t they know? Was there any learning loss? If so, what was that learning loss? Then, we can look at how we can mitigate that learning loss … A lot of folks are really concerned about that learning loss. I don’t want to downplay the significance of that, but I’m not as worried about it, because I have a lot of confidence in our education system to fill in those learning gaps. That’s what our system does already. Every day of every year, when students arrive at school, they lack knowledge, and it’s our job to fill in those learning gaps. It’s what we do best.

How are you addressing students’ social and emotional needs?

[The pandemic] has been a traumatic experience for many adults as well as many of our children. We’ve talked a lot about the importance of making sure our students are socially and emotionally grounded. We can provide support for those children, particularly when we get back to in-person instruction, through relationship-building, so that they know us and we know them. Having that trusting relationship will allow us to more effectively engage with them.

What can parents do to help students thrive this year?

I think one of the most important things parents can do is be a calming influence in the lives of their children. Children respond to the demeanor and temperament of the adults around them, so if parents can remain calm and confident that we’re going to work through this, that’s going to help keep their children safe and not create any additional anxiety. … Then, I would ask parents to work with their children, especially young children, on the mitigation protocols. … Talk with them about washing their hands and what social distancing is. They may have an impulse to run over and hug their friends who they haven’t seen in a while; talk with them about how they can greet their friends in an appropriate way. Explain to them that things are going to be a little bit different this year so that they know what to expect when they show up to school. … In terms of academics, show a strong interest in your child’s learning. When parents show an interest and are engaged in their child’s academic studies, it becomes more important to the child, and they perform better. … I would also encourage parents to have a good line of communication with teachers and principals. Reach out and say, ‘How are things going? How can I help? What are the things I need to work on?’ Teachers will be able to give a lot of good feedback to parents to help them better support their child in this new environment. — Angie Sykeny

Linda Gosselin

Teacher and reading interventionist, Center Woods Elementary School in Weare, which will begin the school year on Sept. 9 with a phased-in approach until Sept. 22, during which time about a third of the student population will be in school buildings while the others will work remotely.

How are you planning to approach the start of this year?

I am looking forward to seeing the students again — it’s been a while. I plan on being positive and flexible this year, as there are a lot of unknowns. I hope to make any transitions that come our way as seamless as possible for the students. I think we have to approach this school year one day at a time, as we adjust to all the changes in what we do and what we have done.

How much back-tracking do you plan to do to catch kids up on last year?

For 28 years I have been a classroom teacher. I have taught kindergarten as well as first, second and third grade. This year I will be assuming a new position as a reading interventionist. The reading interventionists will begin the year, as they always do, assessing students to determine their strengths and weaknesses. We will then take that data to come up with a plan to work with students who have the greatest need for reading support and intervention. We will work with them on their weaknesses, build on their strengths, monitor their growth and adjust as needed.

What did you learn about remote teaching from last year and how are you going to apply that this year?

Last year, I spent a lot of time researching and learning about new technologies and ways to make remote learning engaging and fun. For example, one of the math lessons I assigned involved the students using a virtual flashlight to search a darkened room for hidden math facts. When the light of the flashlight revealed the math fact, the student recorded themselves reading the math problem and their solution. It was fun for the students, and it gave me a lot of information about the students’ number fact fluency. … I also learned that setting expectations and holding students accountable was important, especially once the novelty of remote learning wore off. This year, I would expand on that by setting a virtual positive reinforcement reward system to help keep my students motivated.

What do you think are the most important things for your students (skills to learn, emotional development, etc.) going into this year, and how are you addressing them?

I think as we begin this school year, social-emotional development is by far the most important thing. For me, that means being positive and upbeat in front of the students [and] letting them know … that we can get through this different way of doing things together while having fun and learning. Next, I think establishing routines is very important. Children do better when they know what is expected of them, and with all of the changes in routines this year, they will benefit from a lot of modeling and practice. Once day-to-day routines are well-established, the students will be better able to focus on learning.

What are the most important things parents can do to help kids with remote learning this year?

My advice to parents would be to present remote learning in a positive way to your child, regardless of how you feel about it. Remote learning will go a lot more smoothly if it is presented to children in a positive light. Also, whenever possible, try to establish some sort of structure and routine for your child. For example, establish a specific area in your house for schoolwork. That may be a little table and chair with good lighting in a quiet spot, or a certain spot at the kitchen table. If they are bringing home schoolwork, as in a hybrid model, they could have their learning “tools” in a zip-lock bag that is used just for schoolwork. Another suggestion would be to post a schedule, similar to a typical school day, making sure to include outside time as well as snack breaks. Parent involvement is key in remote learning. Checking your child’s work or asking a few questions about what they are working on not only shows them that their education is important to you, but it keeps them accountable. As a reading interventionist, I also have to add that reading to your young child every day is a routine that should be ongoing, whether remote or in school.

Karen Merill-Antle & Victoria Brown

School counselors, John Stark Regional High School in Weare, which will begin the school year on Sept. 9 on an alternating day hybrid schedule.

What do you say to parents who are worried about how the impacts from the pandemic are going to affect their kids’ ability to get into and succeed in college? How might your advice be different for freshmen versus seniors?

Colleges are going through parallel crises to that of the students and families. Some good news is that colleges are becoming ever better at their virtual options for students to learn about their school. However, it is not business as usual for admission offices and this may be the most important thing for students and families to understand. How one college is responding may look very different to another, and things may continue to change. NHHEAF [New Hampshire Higher Education Assistance Foundation] is a reliable and up-to-date resource for students and families. … We want students to know that there is no need to feel overwhelmed. Student decisions now are about where to apply, and those decisions can definitely be made virtually. … When it comes time for students to decide where to attend, there will be other options. What students must know also is that while some has changed, much is still the same. Colleges still want to see students taking a full load of the most appropriately rigorous courses. … While there are limitations to our current circumstance, it actually gives us a different way to view the student and help answer the following questions — How does a student respond to adversity? Is the student self-motivated and independent? Does the student have time management skills in place and can the student effectively self-advocate to have their needs met? These are all characteristics of a successful college student and our current circumstances gives our students the opportunity to practice and refine these skills. … As far as the freshmen, our message will be the same. They only have four years to build a beautiful transcript, reflective of their passions, tenacity and work ethic. For as we have learned, the future is unknown and so we simply do the best we can with what we have each day.

Michele Leclerc

School nurse at The Derryfield School in Manchester, which will reopen for in-person instruction, with the option for students to learn virtually.

What has your school been doing to get ready for the year?

The Derryfield School has been preparing for the 2020-2021 restart of school since last spring. We are reopening in the fall with the ability for all of our students to be physically on campus, and we have an excellent option for students to learn synchronously but virtually. We used the advice of consultants, who are public health experts with training in epidemiology, and guidelines from the State of New Hampshire and CDC to create health and safety protocols in our reopening plan. Our teachers have participated in professional development and updated curriculum to allow for an easy transition between in-class and online learning.

Are there specific common areas, like buses or the cafeteria, that are cause for the most concern? How are you addressing that?

At The Derryfield School buses will be at half capacity; students will have assigned seats and be prescreened, masked, and as distanced as they can be. Since that distance might not be six feet on some buses and ventilation on buses isn’t to the standard of the classroom environment, if a student or driver is positive for Covid-19, the whole bus group will be quarantined for 14 days.

What is the protocol if there is a coronavirus case at your school?

An extremely important part of our plan is the ability to keep students at home if there is any question about their health. If students are feeling well but need to quarantine, they are able to virtually participate in instruction using in-classroom technology. In the event our school needs to close the physical campus, we are prepared to switch all of our students to virtual learning.

How will you differentiate between influenza cases or normal colds and coronavirus?

Some of the symptoms of Covid-19 (temperature of 100 F or greater, chills, cough, shortness of breath, sore throat, nasal congestion, runny nose, fatigue, muscle or body aches, headache, new loss of taste or smell, nausea or vomiting, diarrhea) can be confused with colds or the flu. I highly recommend everyone get a flu vaccine this year, especially considering it may be hard to tell the difference between Covid-19 and the flu based on symptoms alone. Although policies may differ slightly between schools in the state, NH Grade K-12 Back-to-School Guidance says any person with any new or unexplained Covid-19 symptoms (even if only mild symptoms) should not be allowed to enter a school facility. The individual should contact their health care provider for a Covid-19 test and self-quarantine for 10 days from the onset of symptoms. Symptoms must also be improved and the student must be fever-free for 24 hours without fever-reducing medication before returning to school. If there is a confirmed case of Covid-19 in a school, extra cleaning and disinfecting should be done in all areas used by the person who is sick, such as classrooms, offices, bathrooms and common areas. If a member of a school community tests positive for Covid-19, New Hampshire Public Health will work with the school to begin contact tracing.

Are you getting the PPE that you need?

We needed to check with multiple vendors to order the quantity of supplies we anticipate needing, but we were able to order hand sanitizer, wipes, masks, gloves, thermometers and additional PPE. It was helpful that we started the process of ordering early in the summer. Many of these supplies are now backordered.

How will you handle Thanksgiving and Christmas breaks?

At The Derryfield School, classes will be taught virtually from Thanksgiving until mid-January. This will allow for family travel and visiting and also to quarantine before and after visits to keep loved ones and school community members safe. New Hampshire Grade K-12 Back-to-School Guidance says any person who has traveled in the prior 14 days outside of New England should not be allowed to enter a school facility and should self-quarantine for 14 days from the last day of travel. If a student has to travel at other times of the year, we will work with the family to transition the student to remote learning during their quarantine period.

What advice would you give to families about planning for this school year? What should we expect this fall and winter?

What to expect this fall and winter is somewhat unpredictable. It is likely there will be waves of increased Covid-19 infections in New Hampshire. I recommend being prepared for the worst-case scenario.

1. Prepare back-up plans now in case your child needs to be home because their school needs to go remote or your child needs to quarantine for up to 14 days due to possible exposure to someone with Covid-19.

2. Families should have a working thermometer as many schools will require temperature checks each morning before school.

3. Get hand sanitizer for your child to keep in their backpack at school.

4. Check with your child’s school regarding face mask policies. If you need to provide your own cloth masks, be sure the masks you get meet your school’s standards (WHO recommends cloth masks be three-layer).

5. Prepare your child by practicing mask wearing and social distancing (six feet recommended) in public spaces.

6. Prepare your child by practicing good hand hygiene. Wash hands for at least 20 seconds with soap and water. If hand washing is not ideal, use hand sanitizer (at least 60 percent alcohol).

7. Be sure your child has a flu vaccine.

Maureen Colby

English teacher, John Stark Regional High School in Weare, which will begin the school year on Sept. 9 on an alternating day hybrid schedule.

How did remote learning go for you and your students last year? What did you learn from it?

I definitely think that it went pretty well, even though it was a super-challenging experience for teachers and families. I’ve got 18 years of teaching under my belt and this was, by far, the most difficult time in my professional career. At first we weren’t sure how long we’d be remote for, so it was definitely hard to have that unknown hanging out there for much of the semester. … Not being able to see my students every day in person felt like a tremendous loss; however, I think that we — teachers and students — learned a lot about the importance of the relationships that we build with each other. One of the best things to come out of remote learning was being able to have virtual individual and small group conferences with students. Obviously, it’s not the same thing as in-person conversation, but being able to provide this attention really helped me to partner with my students so that I could help them to reflect on their progress, set meaningful goals, solve problems and talk about their learning. Time and again, I was blown away by my students’ honesty and insight. … I also think that we gained a better understanding of who we were as people. Sometimes it is easy for teachers to forget that a student comes to their classroom with an entire background that affects how they respond — for better or worse — in any given moment. Our backgrounds were there for all to see during this experience. … I have a five-year-old and there were many times [when] he would interrupt a virtual lesson or meeting. My students were so patient, kind and understanding whenever this happened. … Finally, I think that remote learning really highlighted how everyone learns differently, and how important it is for teachers to continue to use creativity to meet the needs of their learners. Obviously we know this … but it was a powerful reminder that we owe … to our students to provide relevant, rigorous and meaningful learning opportunities that appeal to a variety of interests and needs.

How are you doing things differently for the fall?

We will be using a hybrid model this fall. This will mean that students will participate in remote instruction for three days of the week and will meet for in-person instruction for at least two days a week, depending upon what letter of the alphabet their name begins with.

What do you say to parents who are worried about how all of this is going to affect their kids’ ability to get into and succeed in college? And how is your advice different for freshmen versus seniors?

First of all, I want parents to know that I understand this concern — and that we’re going to work really hard at helping students to develop the skills that they need to succeed in college and their careers. Obviously, we are facing a really challenging time in our country and our world, but I think that this circumstance is providing a lot of opportunities for personal growth. We are all in this together, but our success really depends upon everyone stepping up, taking responsibility and becoming engaged members of their communities. I know that I’m going to have to work really hard at helping my students to practice increased independence and accountability this year. When they are learning from home, I am going to have to trust them to work independently and to use their resources. … Our students have shown a lot of resilience and this is something that we are going to continue to work on. If we view this experience as an opportunity to develop independence, responsibility, resilience and communication skills, I believe that our students will be ready to tackle the challenges of college or their chosen career.

How can parents best help high school-level students with remote learning?

Making sure that students have a place to do school work is a great first step. I usually recommend that this isn’t in the student’s bedroom. Reviewing and posting a daily schedule with class meeting times, lunch and meal breaks, and time for exercise and recreation is helpful. A lot of high school students need support with executive function skills, so communicating the daily plan is a great way to reinforce these skills and to help students stay on track. Using a planner or a checklist also helps students to identify and manage what needs to be done. Lastly, encourage your students to reach out to teachers if they need help, have questions or are struggling. This really helps teachers to better serve their students — and it helps to build a trusting, supportive relationship between your student and their teachers.

Angie Sykeny and Matt Ingersoll

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