Inspired by made-to-order tableside guacamole at his favorite Mexican restaurants, Gabriel “Gabe” Alpuerto of Londonderry started creating his own at home and would bring it to parties. After realizing that the avocados would go brown during longer trips, Alpuerto decided to instead pre-make and bottle his tomato mix and, when he arrived at his destination, make the guacamole on site. That turned out to be a game-changer. Gabe and his wife Melissa started Solo Agrega Guacamole (soloagrega.com, and on Facebook @soloagregaguacamole), now producing their guacamole mix at Creative Chef Kitchens in Derry and selling it at several local stores, including Mr. Steer Meats (27 Buttrick Road, Londonderry), the farm stand at Sunnycrest Farm (59 High Range Road, Londonderry) and The Flying Butcher (124 Route 101A, Amherst). The company’s name translates to “add one,” or as Alpuerto likes to say, “just add avocados.” But the mix, he said, is also great as an ingredient for spreads, quesos or simple salads. In addition to being sold in stores, Solo Agrega is a regular vendor at the Pelham Farmers Market on Saturdays, from 10 a.m. to 2 p.m., outside the First Congregational Church of Pelham (3 Main St.).
What is your must-have kitchen item?
My knife is my best friend. That’s the one thing that I can’t live without.
What would you have for your last meal?
I’m a big fan of spaghetti. A big bowl of my mom’s spaghetti is a meal I could probably eat all day long, every day for the rest of my life.
What is your favorite local restaurant?
La Carreta, because we love Mexican.
What celebrity would you like to see trying your product?
I would go with Oprah [Winfrey] on that one. I feel like whatever Oprah says kind of becomes the trend.
What is your favorite thing to use your product on?
I’m a simple guy and just like it with a nice tortilla chip, or even kettle chips are great too.
What is the biggest food trend in New Hampshire right now?
I don’t think it’s any dish per se, but I think everyone is gravitating more toward eating local and supporting local businesses.
What is your favorite thing to cook at home?
A nice big breakfast. … I feel like breakfast makes anyone happy, no matter what time of the day.
Chickpea salad From the kitchen of Gabe Alpuerto of Solo Agrega Guacamole
1 can chickpeas 3 ounces Greco Greek feta cheese ½ cup Solo Agrega guacamole mix
Drain chickpeas. Mash ⅓ cup in a bowl and leave the rest whole. Toss with Solo Agrega mix and feta. Serve and enjoy.
Bartenders talk about serving cocktails in 2021, plus what trends are in the mix
Dan Haggerty and Jeremy Hart weren’t sure what to expect as they prepared to open their new craft cocktail bar and eatery in early February. Although vaccine rollouts were well underway, New Hampshire remained under a state of emergency, with the statewide mask mandate still in effect and spacing restrictions at bars and restaurants in nearly every county.
Three nights into the bartending duo’s first week open at Industry East Bar in downtown Manchester, a friend came in to visit — and later ended up jumping behind the bar herself.
“She was just in the bar checking it out and she goes, ‘It’s really busy. If you guys need any help…’ and so then I was like, ‘Can you come in tomorrow?’” Haggerty said. “So she became kind of our barback and food runner for a little bit, just by being there.”
Jeremy Hart, bartender and co-owner of Industry East Bar in Manchester. Photo by Live Free or Die Design Photography @livefreeordiedesignphoto.
When the last of the restrictions were lifted early in the spring, “it was like the floodgates opened,” according to Haggerty, with a constant turnaround of thirsty customers that dwarfed even what he, Hart and executive chef Jeff Martin saw during their first few weeks. He can count on one hand the number of times that Industry East has closed early, at or before midnight.
“I didn’t think that people would consume as much product as they are consuming,” Haggerty said. “I don’t know if it was just because all they had been spending money on was Amazon and takeout, and so they were like, ‘Oh my God, I’m at a bar, and someone’s actually making me a drink,’ [but] people are consuming food and drink at an insane pace right now.”
In spite of their immediate success, the small team has also encountered challenges along the way, from finding adequate staffing to acquiring quality products for drinks.
Bar managers and bartenders of both new and established restaurants have faced all kinds of similar obstacles over the year and a half that continue to linger today. We spoke with several of them to get a sense of what life has been like behind the bar.
Setting the bar
Kellie Connolly, bar manager at the Copper Door Restaurant in Bedford, was out of work for about three weeks during the initial pandemic shutdown. She returned to a bar that was rendered completely unrecognizable, transformed instead into a “conveyor belt” for takeout orders.
“All of the alcohol was off the bar. Everything had been boxed up and stored away,” Connolly said of the early months of the pandemic. “The beer coolers and wine fridges were full because [we] were now able to utilize those in a takeout fashion. … But besides that, it was an empty hub, no longer anything of what you would have seen at a bar. It was very bizarre.”
Connolly was part of a small team of staff that were brought back originally and included both bartenders and servers. But with no bar in the traditional sense, there was no cocktail mixing.
“No longer were you a bartender. You were just a man on the team and it was everyone in and everyone out. That was kind of the mentality of it,” she said. “We all had positions, whether it was answering phones, running takeout orders, or doing the cleaning. It was all hands on deck.”
The bar would eventually see its alcohol replenished with the return of indoor and outdoor dining. Social distancing restrictions, however, required the Copper Door to use only half of its bar seats, with dividers placed between pairs. But even then, only parties of guests who came to the bar together were able to be in adjacent seats — unless the dividers moved, a single person sitting in one chair would make the chair beside it unusable.
“You could slide a seat down and make a three-person section, [but] you couldn’t move the chairs from one side to the other,” Connolly said. “It was like a game of Tetris, just constant moving. … Reintroducing people to the new landscape and just explaining everything to them how we were doing things was also a big part of the job.”
Bar seats were similarly spaced out at Shopper’s Pub + Eatery in Manchester, which originally closed for about a month and a half, according to general manager Nick Carnes.
“When we initially reopened indoors, we started with about five of our 16 bar and waitstaff,” he said, “and then it was just a solid six-month stretch where it was just myself and one other person every day, all day open to close, just trying to grind everything out by ourselves.”
Spacing is already an inherent challenge at Industry East with only 20 indoor seats. Carnes noted that, with the Residence Inn by Marriott hotel directly next door, Shopper’s tends to see an influx of customers who are traveling for work during the week. Especially in the early days of the pandemic, this meant out-of-staters who were essential travelers.
“Every now and then, you’d have one guy that doesn’t know anybody that just flew into town, he’d sit down and take up three seats [at the bar], and then nobody could sit in those other two seats,” he said. “So it was a mixture of making sure you could come out and have a good night … while keeping everyone else safe and making sure nobody else got sick.”
But overall, Haggerty said the consensus among patrons has been one of both positivity and gratitude.
“I think 99 percent [have been] happy, fun-loving people, being almost extra nice,” he said. “Generally, pretty much everyone is like, ‘Hey, I’m so glad that your profession is still a thing and you guys are open. Thanks so much.’ … But I mean, only a certain percentage of the population is still even coming out. We get people in here every single day that say this is the first place they’ve gone since last March.”
The “Vax.” pictured with Madears co-owner, chef and mixologist Robb Curry, has carrot juice, orange juice, ginger, lemon juice and a simple syrup, and includes a side of either tequila or brandy to “inject” into it. Courtesy photo.
Similarly, the new location of Madear’s Southern Eatery & Bakery in downtown Pembroke that opened last October has introduced many more people in the area to the eatery’s scratch-made Southern concept. Co-owner, chef and mixologist Robb Curry said he and partner Kyle Davis now have a much larger kitchen and bar, as well as nearly twice the dining room capacity as their predecessor on Hanover Street in Manchester.
“For the most part, our guests have been very respectful and understanding,” Curry said of the overall response so far. “I do also see that people at the bar tend to be a lot more understanding because they see more of what’s going on between the kitchen and the front of the house.”
Regulars were also happy to return to the bar at Stella Blu in Nashua when it reopened last year.
“We … had to put time limits in place, but we weren’t having to really use them or say it to people,” front-of-the-house manager and bartender Elissa Drift said. “They were definitely respectful enough to kind of just go with the flow.”
While the Copper Door has steadily maintained a loyal clientele, Connolly said she has noticed a shift in bargoers’ overall habits within the last year to year and a half.
“Happy Hour starts a lot earlier now,” she said. “Normally that was around 4:30, 5 o’clock, but now it’s at 2:30 or 3. … What was the quieter time is now full of people that are just done with working at their house and are coming out for that afternoon cocktail. At least in this area, I feel like the whole flow has altered a little bit.”
Thirsty trends
Since Industry East opened its doors earlier this year, Haggerty has noticed distinct trends in the types of cocktails being ordered.
“The espresso martini is back in full force. I think I’ve made more espresso martinis in the last six months than I’ve made in the last three years,” he said. “A ton of people are ordering cosmos too. … All of those older drinks that kind of went away after the early to mid-2000s, when the craft cocktail movement had a boom, are now back.”
There has also been a significant boom in tequila-based cocktails, and not just because it’s summer. The most popular specialty drink currently on Industry East’s menu is known as the C.R.E.A.M. (as Haggerty explains, an acronym standing for “Cucumber Rules Everything Around Me”). That drink features a cucumber shrub and tequila base with lemon juice, a little bit of jalapeno to offset its sweetness and a cucumber ribbon garnish with salt and pepper.
“Even in February when we opened … everybody has been way into tequila. I can’t explain it,” Haggerty said. “I think maybe a lot of people are just getting into it that maybe hadn’t been, or they were just like, ‘You know what, I’m really tired of drinking vodka.’ … People will drink tequila on the rocks. I’ve also seen people get tequila old-fashioneds.”
Drift agreed that tequila is a leading trend in the cocktail world right now, followed by bourbon and also Aperol spritzers. Options at Stella Blu include a blood orange paloma with fresh pressed juice and a house-made mango habanero salt; a strawberry jalapeno margarita with pureed fruit and a zesty lime salt rim; and a tequila and mezcal-based drink called the Mezcalita, featuring pineapple juice, Cointreau orange liqueur and a smoky-flavored house vanilla bean syrup.
The espresso martini at the Copper Door — called the Rocket — has been among the eatery’s top-selling cocktails, according to Connolly, as well as the restaurant’s blood orange cosmo, which uses Solerno blood orange liqueur, cranberry juice and a freshly squeezed lime; and the “Pepperoncini-Tini,” featuring olive juice, pepperoncini juice and blue cheese-stuffed olives.
Connolly added that a menu of mocktail options was rolled out last year to rave reviews.
“I’ve really seen, especially since Covid, a spike in people coming out and choosing a craft mocktail instead of a cocktail,” he said. “We also have a few unique non-alcoholic beers that have been flying off the shelves.”
Madear’s has had fun with all kinds of creative drinks, including a few that are meant to be satirical of the times, like the “Covid rum punch.” Another one, known simply as the “Vax,” is a mimosa-style cocktail featuring orange, carrot and mango juices, ginger bitters and your choice of an “injected” ounce and a half of tequila or an ounce and a half of brandy.
“All of those are super juices, so the idea was it was something to build the immune system,” Curry said. “It was something that was immensely popular when the vaccinations came out.”
Ready-to-drink canned cocktails are also a major trend. Carnes said they became a game-changer at Shopper’s with the onset of the pandemic when it comes to customer volume.
“The main concern right now is if you don’t have the staff to really maintain with cocktails … the simplicity is where you need to try to make up for it,” he said, “and [the canned cocktails] are all good. It’s not like you’re downgrading by getting one.”
Staffing and production
Consumers may have returned to the bar in droves, but managers say the pandemic has resulted in unprecedented struggles in obtaining product. This goes for everything from specific liquor brands to some of the most arbitrary of cocktail ingredients — and, in some cases, even beer.
“Big names like Budweiser and Coors … have stopped production of bottled beers due to a glass shortage,” Drift said. “So what you see is what you get right now. Whatever is in stock is being blown through, and after that it will just be cans and aluminum bottles, or on draft.”
Early on, Haggerty said even getting basic supplies like silverware and rocks glasses was a challenge, due to the high volume of inventory ordering that took place as restaurants and bars reopened. Finding and maintaining a quality staff has itself also been an issue at times.
“It’s a little better now, but at the start it was like pulling teeth trying to find anyone,” he said.
Staffing in general has been tough at Madear’s, especially behind the bar and at the front of the house, Curry said. Moving out of the Queen City to Pembroke, a much smaller town, Curry said he had the idea that the space would get more of a basic drink crowd. But the opposite has been true, as over the last year he has sold more signature craft cocktails.
“It’s easier for me to get a server than it is a bartender. … Bartending tends to have a lot more responsibility behind it than on the service side, especially in our establishment,” he said. “You’re not only bartending, you’re also a liaison between the back of the house and the front of the house, so you’re at the first step of things coming out.”
Left to right: The Blood Orange Cosmo, the Copper Door “Cosmo” with pomegranate juice, and the Pepperoncini-Tini with olive juice, all from the Copper Door. Courtesy photo.
Stella Blu transitioned to a tip pooling system for its staff, meaning that tips were divided amongst everyone based on the number of hours they work. Drift said that this has been an effective approach thus far at boosting the overall employee morale.
“We found, coming back from all of this, that the tip pool really does drive a better, more cohesive team,” she said. “There’s no ‘That’s my table.’ … I think guests get better service and better attention, and people are more willing to help each other because it’s for the greater good.”
Haggerty noted that a positive aspect to come out of the pandemic has been the renewed sense of solidarity among different places of business, especially for bar staff and waitstaff. He and Hart both picked up bartending shifts at Shopper’s while Industry East was still being built, for instance.
“Now that everyone’s been through the wringer … there’s been almost this revamped, new kind of inter-bar camaraderie,” Haggerty said. “It’s really cool now to be able to see that happening.”
Crafty Cocktails
We asked local bartenders and bar managers which types of cocktails have been trending lately. Here’s a snapshot of some of those drinks and where you can get them.
C.R.E.A.M. (“Cucumber Rules Everything Around Me”) From behind the bar at Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
Mi Campo tequila lemon juice cucumber shrub Dolin Blanc vermouth ancho verde liqueur jalapeno tincture
The “Rocket” espresso martini From behind the bar at The Copper Door Restaurant, 15 Leavy Dr., Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com
vanilla vodka Baileys Irish Cream liqueur dark crème de cacao freshly brewed espresso
Chocolate coconut macaroon From behind the bar at Stella Blu, 70 E. Pearl St., Nashua, 578-5557, stellablu-nh.com
Chocolate coconut cream coconut rum amaretto liqueur toasted coconut rim
Blood orange paloma From behind the bar at Stella Blu, 70 E. Pearl St., Nashua, 578-5557, stellablu-nh.com
tequila fresh-pressed blood orange juice squeezed lime soda float mango habanero salt
The “Vax” From behind the bar at Madear’s Southern Eatery & Bakery, 141 Main St., Pembroke, 210-5557, madears603.com
carrot juice mango juice orange juice lime juice ginger bitters (optional) tequila or brandy on the side
Industry East Bar’s espresso martini From behind the bar of Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
• A taste of Brazil: Head to Greeley Park (100 Concord St., Nashua) for Brazil Fest, a one-day celebration of Brazilian culture featuring authentic foods, live music, dancing and more happening on Saturday, Aug. 28, from noon to 7 p.m. Since its inaugural event in 2016 as a way for Brazilian people in the area to come together and get to know one another, Brazil Fest has grown into the area’s largest Brazilian cultural festival. Restaurants and community members serve up authentic food options for the duration of the event — past items have included savory thin-crust pies called pastels, as well as Brazilian-style crepes with a variety of fillings; Brazilian-seasoned steak and chicken kebabs; and coxinhas, or fried dough filled with shredded chicken, sauce and vegetables. Admission is free and foods are priced per item. See “BrazilFest 2021” on Facebook for more details.
• Island eats: Indonesian Community Connect will host its next Little Indonesian Marketplace at the Little Indonesia Cultural Center (156 High St., Somersworth) on Saturday, Aug. 28, from noon to 6 p.m. Held on the last Saturday of each month, the marketplace acts as a cultural bazaar, featuring traditional Indonesian food, arts and crafts, music, clothes and more, plus a local job fair and a gift shop with Indonesian candies, snacks, handcrafted decorations, souvenirs and more. Popular food options have included nasi uduk, a coconut rice combo served with either meats like fried chicken or vegetables, and tahu goreng (fried tofu). Visit indonesianconnect.org/little-indonesia-marketplace.
• Smoothie Bus opens third shop: The Smoothie Bus Shoppe opened a new location earlier this month at 102 March Ave. in Manchester, its second spot in the Queen City and third in New Hampshire overall. Originally launched in 2018 as a mobile smoothie bus service only, the company has expanded to multiple brick-and-mortar locations, first in the Brady Sullivan Plaza in Manchester in early 2019 and then at 62 Pleasant St. in Concord last year. The Smoothie Bus Shoppe is now up to more than 40 different smoothies to choose from, as well as smoothie bowls, fresh juices and more. The new shop is open Monday through Saturday from 8 a.m. to 8 p.m., and Sunday from 10 a.m. to 6 p.m. Visit thesmoothiebus.com.
• Flipping the tables: More than a dozen New Hampshire eateries have begun using Fliptable, a new restaurant staffing app launched earlier this month in the state that offers a free, contactless digital hiring platform for restaurant owners and job seekers. According to an Aug. 9 press release, Fliptable instantly finds and connects job seekers with relevant and open positions in their area. The app officially launched in Burlington, Vermont, earlier this summer, and more than 80 restaurants across the country are now using it. Job seekers can access all job postings for free and can apply to unlimited positions. For restaurants, Fliptable is free to use until the business decides to conduct interviews, which then require a paid subscription. The app is available to download on iPhone and Android devices.
Ardith Kirchberger is the owner of Speak Easy Speech Therapy, a private practice in Nashua where she works as a speech language pathologist.
Explain your job and what it entails.
As a speech language pathologist, I treat a variety of communication disorders … as well as language delay and articulation errors. [The work] is primarily pediatric, but I do have a small caseload of adults.
How long have you had this job?
I started my private practice in 2016.
What led you to this career field and your current job?
I started in this career in the early 2000s as a speech language assistant to get my feet wet and determine if this was something that I really wanted to do. I fell in love with it and decided to … go back to school. When I got out of school, I worked in a variety of different settings … and got to the point where I wanted to start my own private practice.
What kind of education or training did you need?
You need a master’s degree in communication science and disorders.
What is your typical at-work attire?
Since I work with kids, I really like to keep things casual so that I can get messy if I need to, or sit on the floor or climb in a tent or whatever. Today, I’m wearing a pair of yoga pants, sneakers and a Speak Easy T-shirt.
How has your job changed over the course of the pandemic?
Like everyone else, I was sort of panicking about what the next phase of life was going to look like, and the ramifications that Covid would have on my practice. I had to train myself quickly, overnight, how to do telehealth. … As we started learning more about the pandemic and the safety precautions that we could take, I started to gradually reopen my office to kids who perform better in person versus telehealth. Since then, I’ve grown exponentially. I’ve added more space, and I’ve added two employees and am looking to add another.
What do you wish you’d known at the beginning of your career?
I definitely could have started my private practice sooner. I’m grateful for all of the experiences I’ve had that led me here, but now that I’m doing it and it’s working out, I know I could have done it earlier than I did.
What do you wish other people knew about your job?
We don’t treat just articulation errors. … I’m also a certified orofacial myofunctional therapist, so in addition to doing all the typical speech language pathology things, I also work with kids who need to eliminate thumbsucking or pacifier use, kids who have a tongue thrust and kids who are picky eaters.
What was the first job you ever had?
I worked at Dairy Queen, making Blizzards.
What’s the best piece of work-related advice you’ve ever received?
Everything is figure-out-able.
Five favorites Favorite book: Anne of Green Gables Favorite movie: The Devil Wears Prada Favorite music: I like an eclectic mix of ’70s, ’80s, ’90s and indie music. Favorite food: Pierogies Favorite thing about NH: Mount Kearsarge, where my husband and I had one of our first dates, and Pleasant Lake in New London, where we have our lake house.
Featured photo: Ardith Kirchberger. Courtesy photo.
Field of Dreams Community Park (48 Geremonty Drive in Salem; fieldofdreamsnh.org) will host Family Fun Day 2021 on Saturday, Aug. 28, from noon to 6 p.m. The day will feature a bounce house, a toddler bounce house, a petting zoo, photos with superheroes and princesses, food trucks and ice cream trucks, touch-a-truck, music, prizes and more. A wrist band so kids can have unlimited access to the bounce house, pictures with the characters, the petting zoo and an obstacle course costs $5, according to the website.
Ice cream and first responders
The Derry Fire and Police departments will hold a First Responder Freeze on Saturday, Aug. 28, from noon to 2 p.m., featuring a free kiddie cone ice cream for the first 100 kids under 12, according to a Facebook post about the event. The event will take place at Pete’s Scoop on Route 28 in Derry and will include games, giveaways and more, the post said.
Movie night
This Friday’s “Pics in the Park” film at Greeley Park in Nashua is Aladdin (PG, 2019), which will start screening at dusk on Friday, Aug. 27, at the park’s Bandshell, 100 Concord St. The screening is part of the city’s SummerFun lineup; see nashuanh.gov.
Live on stage
The Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org, 668-5588) completes its 2021 Bank of New Hampshire Children’s Summer Series with Sleeping Beauty on Thursday, Aug. 26, at 10 a.m. and 6:30 p.m. Tickets cost $10 per person.
Student performers from the Palace’s summer camp program will also present their final production this weekend: Willy Wonka Kids will be performed Friday, Aug. 27, at 7 p.m. and Saturday, Aug. 28, at 11 a.m. Tickets cost $12 to $15.
Picnic with music
Pack a picnic and enjoy some live music this Sunday, Aug. 29, from 4 to 5 p.m. at the Canterbury Shaker Village (288 Shaker Road in Canterbury; shakers.org, 783-9511) on the lawn near the Meeting House. The suggested donation is $10 per person. This week’s entertainers are the Mink Hills Band, a five-member New Hampshire-based acoustic band playing bluegrass, swing and folk as well as originals, according to the website. The Music on the Meeting House Green series runs Sundays through September.
Day at the museum
You still have time to make a mid-week visit to the McAuliffe-Shepard Discovery Center (2 Institute Dr. in Concord; starhop.com, 271-7827). The center is open daily through Sunday, Sept. 5, from 10:30 a.m. to 1 p.m. and from 1:30 to 4 p.m. (Starting Sept. 6 and running through holiday vacation, the center is open Fridays through Sundays.) Buy timed tickets prior to your visit online, where you can also buy tickets for planetarium shows. Masks are required for all visitors age 3 and up, the website said. Admission costs $11.50 for adults, $10.50 for students and seniors and $85 for children ages 3 to 12, the website said.
The next few weeks are also a good time to get in a visit to the Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002), which will close for a week Sept. 6 through Sept. 13. The museum is open Tuesdays through Saturdays with timed tickets for 9 a.m. to noon or 1 to 4 p.m. and Sunday 9 a.m. to noon. Buy tickets in advance online; masks are required for all visitors over 24 months. Admission costs $11 for everyone over a year of age ($9 for seniors).
The SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) is open daily — 10 a.m. to 4 p.m. on weekdays and 10 a.m. to 5 p.m. on weekends. Though walk-ins are available (when there is space), pre-registration is recommended, according to the website. Masks are required for ages 2 and up. Admission costs $10 per person ages 3 and up for walk-ins, $9 for people who pre-register.
I have an old cupboard with one door on the bottom. It seemed to have two doors on the top. The holes where the hardware used to be are now filled nicely. I’m wondering if this would still have any value?
Dennis
Dear Dennis,
Your cupboard still has a warm, charming appearance. It is unfortunate that the top doors are missing, though it is not that uncommon to find these that way.
Pieces of furniture were often changed over time to fit different needs. What started off in the late 1800s as a storage cupboard could easily have been made into a display cupboard later on.
Sometimes if you’re lucky and the piece stayed in the same family, the top doors could still be around somewhere. Maybe? As is, though, I think the value has to be for an old useful piece of country furniture now, rather than the antique value. I would say the value is in the $250 range for a nice, still useful country cupboard.
I recently visited Bedrock Garden in Lee and came away feeling refreshed and enlightened. This 37-acre public garden was created on the premises of a 1700s farm that was purchased in 1980 by artist and garden designer Jill Nooney and her husband, Bob Munger.
Jill Nooney is a talented designer, who has won many awards at the Boston Flower Show. She is a welder who uses her skills to create metal sculptures from small to mammoth, as well as working with other media. Bob is a natural builder and fix-it guy who has enabled Jill to install her art in the landscape, along with water features, walls, paths and much more. They are a couple who really bring out the best in each other.
A steel chiwara or stylized antelope mask in the garden. Courtesy photo.
When I toured the gardens I was lucky to have Jill as one of my guides. Also touring the gardens with me was John Forti, Executive Director and Horticulturist of the nonprofit that manages the gardens. We spent nearly three hours together looking at the gardens and I learned about many plants I had never seen before.
Bedrock Garden is full of surprises that delight, enlighten and inspire visitors. I came away wishing I had a bigger garden space for my own efforts, and with an appreciation for how much Jill and Bob have packed into their gardens.
For years Bedrock Garden was open a few weekends each summer, but five years ago Jill and Bob decided that since they were approaching what some call “retirement age” they needed to look seriously at the future of the gardens. They created a nonprofit, hired John Forti as the director, and figured out how to separate the public and private spaces.
During the pandemic they created a parking lot and visitors center that are accessed away from their home, the old farm house they have lived in for over 40 years. They have created a space that is family-friendly that delights children as much as their parents.
Near the parking lot is a gnome house kids can enter made from a huge hollow sycamore log that Jill capped with a steel roof reminiscent of a mushroom cap. She saw the wonderful hollow log alongside the road and hit her brakes immediately to ask for it. Luckily, she was the first to ask, and got it. (Five others stopped and asked for it that day, she told me, but she was the first).
I consider myself well-exposed to the palette of plants available to gardeners in New Hampshire. Bedrock Garden is in Zone 5b, meaning that most years it does not get colder than minus 25 degrees. But Jill has installed and grown many plants that I have never seen before, including many woody plants normally found in Japan or China.
Jill Nooney has used plants in ways that surprised me. For example, she used Bulls Blood heritage beets in a flower bed for their deep purple leaves. An annual effort, but very striking. When a hollow tree was cut down, she had Bob cut it in two-foot sections and stack the sections between two trees so viewers walking by could see through it like binoculars. One can see where branches had been swallowed by its growth. They call it “Log Jam.”
Jill has used decorative grasses well throughout the garden. Fountain grass is a genus of grass that gets to be more than 6 feet tall and very bushy in full sun, where she grows it in an “allee” arrangement that is gorgeous. But she also uses it in shade. “It’s wispy in the shade,” she said. “I like that.”
This gnome house near the parking area alerts children that they are welcome. Courtesy photo.
Metal sculpture is a key element throughout the garden. Early in our tour I admired a space made by forming ¾-inch steel rebar into a series of 11 arches 13 feet tall and spaced 7 feet apart. “I’m using the sky,” she said. She consciously mimicked the lines of a Gothic cathedral, bending each steel frame to a gracefully pointed Gothic arch. And she is growing European fastigiate beeches to clothe the metal frame as part of the installation: one on each side of the archways and tied to the steel. They will eventually reach the sky, the apex of the arch.
Also in the garden are two iron “Chiwaras” modeled after antelope masks made by the Bambara people of Mali. Many years ago I had told Jill the legend of the antelope in Mali, where I had worked with the Peace Corps. The Bambara people credit the antelope for teaching them to plant millet, their primary grain. The antelope pawed the ground, and dropped a little manure into the soil containing seeds. So they honored the antelope with their stylized masks, which Jill captured beautifully.
So plan a visit to Bedrock Garden if you can. There is a guided tour each day, and two on weekend days. Or just wander around and study the design elements. See how Jill has used plants that awe and inspire, and how she has added whimsy and art that delights and amuses. This is a garden worth visiting even if you don’t have a big space or the energy to develop it the way Jill and Bob have. Bring a lunch and plan on spending the day. You’ll be glad you did. And if you have children in your life, think about attending the Fairy Hobbit House Festival Oct. 9 to Oct. 11. Learn more at bedrockgardens.org.
Featured photo:Gardens and sculpture go well together. Courtesy photo.
The latest from NH’s theater, arts and literary communities
• Manchester maps: Catch the Currier Museum of Art’s (150 Ash St., Manchester) special exhibit, “Critical Cartography: Larissa Fassler in Manchester,” on view now through Monday, Sept. 6. The exhibit features immersive large-scale drawings created by Berlin-based artist Larissa Fassler, who was an artist-in-residence at the Currier Museum in 2019. Stylistically inspired by maps and cartography, the drawings reflect Fassler’s observations of downtown Manchester and explore civic issues like the use of public spaces, the role of community organizations in supporting the needs of citizens, and the effects of poverty on the physical and emotional health of a community. “Larissa’s drawings complicate our expectations of what a map can do,” Samantha Cataldo, curator of contemporary art, said in a press release. “As an artist, her role is to ask questions, rather than offer answers, and she inspires us to think critically about our own perspectives on the concepts present in her work.” Museum hours are Thursday from 10 a.m. to 8 p.m., and Friday, Saturday and Sunday from 10 a.m. to 5 p.m. Admission is $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17 and free for children under age 13. Call 669-6144 or visit currier.org.
• Outdoor poetry: In-person author events have returned to MainStreet BookEnds (16 E. Main St., Warner). Next up is a release party for Indebted to Wind, the latest book of poetry from New Hampshire poet L.R. Berger, on Saturday, Aug. 28, at 4 p.m. The event will be held outdoors, on the terrace of the Jim Mitchell Community Park, just outside the library. Call 456-2700 or visit mainstreetbookends.com.
• NH antique art: The New Hampshire Antique Co-op (323 Elm St., Milford) has an exhibit and sale, “Fresh Perspectives,” on view in the Co-op’s Tower Gallery now through Aug. 31. It features works by New Hampshire artists Peter Milton, Varujan Boghosian, Robert Hughes, Robert Hauser and others, including paintings, prints, sculptures, assemblages and collages. Visit nhantiquecoop.com or call 673-8499.
• Life is a cabaret: Don’t miss Cabaret at the Seacoast Repertory Theatre (125 Bow St., Portsmouth), on stage now through Sept. 5, with showtimes on Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 and 7:30 p.m. The hit Broadway musical is set in 1931 Berlin as Nazis are riding to power and centers on the nightlife at the Kit Kat Klub and the relationship between a young American writer, Cliff Bradshaw, and cabaret performer Sally Bowles. Tickets cost $32 to $50. Call 433-4472 or visit seacoastrep.org.
• Call for art: Girls at Work, a Manchester-based nonprofit that empowers girls through woodworking and building, is seeking artists for its inaugural Women’s Artisan Fair scheduled for Friday, Oct. 15, and Saturday, Oct. 16. Women artisans are invited to submit handcrafted fashion pieces, home goods, paintings and other visual arts for consideration, according to a press release. There is an online form to request more information about how to submit artwork. Visit girlswork.org or call 345-0392.
The New Hampshire Art Association is now accepting online submissions of artwork for its 22nd annual Joan L. Dunfey Exhibition, which will be on display at NHAA’s Robert Lincoln Levy Gallery (136 State St., Portsmouth) in November. The juried show is open to all regional artists, both NHAA members and non-members. Works in all media will be considered and should be related to this year’s theme, “Portals.” Artists can submit up to two pieces. The submission deadline is Monday, Sept. 20, by 5 p.m. The exhibit is one of NHAA’s most prestigious exhibits of the year, according to a press release, and is held in honor of Joan L. Dunfey, who was a resident of the New Hampshire Seacoast and a steadfast patron of the arts. Visit nhartassociation.org or call 431-4230.
ART
Call for Art
• WOMEN’S ARTISAN FAIR Girls at Work, a Manchester-based nonprofit that empowers girls through woodworking and building, is seeking artists for this fair, which is set for Oct. 15 and 16. Women artisans are invited to submit handcrafted fashion pieces, home goods, paintings and other visual arts for consideration. Visit girlswork.org or call 345-0392.
Exhibits
• SHEAFE WAREHOUSE EXHIBIT AND SALE Featuring works in a variety of media by nearly 40 artists with the New Hampshire Art Association. Wednesday, Thursday and Sunday, from noon to 5 p.m., and Friday and Saturday, from noon to 7 p.m., now through Aug. 29. Prescott Park, 105-123 Marcy St., Portsmouth. Visit nhartsassociation.org or call 431-4230.
• NEW HAMPSHIRE ART ASSOCIATION EXHIBITS Featuring the work of painters Joe Flaherty of Portsmouth and Maryclare Heffernan of Candia during August. Gallery hours are Tuesday through Friday, from 10 a.m. to 5 p.m., and Saturday, from 10 a.m. to 3 p.m. Creative Framing Solutions, 89 Hanover St., Manchester. Visit nhartsassociation.org or call 320-5988.
• “FRESH PERSPECTIVES” Exhibit features works by New Hampshire artists Peter Milton, Varujan Boghosian, Robert Hughes and others. New Hampshire Antique Co-op (323 Elm St., Milford). On view in the Co-op’s Tower Gallery now through Aug. 31. Visit nhantiquecoop.com.
• “FASHION FORWARD: AFRICANA STYLE” Exhibit showcases Black fashion and explores connections between African American and African design aesthetics from past to present. The Seacoast African American Cultural Center (located inside the Portsmouth Historical Society, 10 Middle St., Portsmouth). On view now through Sept. 1. Gallery hours are Monday through Sunday, from 10 a.m. to 4 p.m.; visitors must reserve a 45-minute time slot in advance. Walk-in guests will be accommodated as space permits. Tickets cost $10 for the general public and $5 for Historical Society members and are available through eventbrite.com. Visit saacc-nh.org.
• “CRITICAL CARTOGRAPHY” Exhibit features immersive large-scale drawings by Larissa Fassler that reflect the Berlin-based artist’s observations of downtown Manchester while she was an artist-in-residence at the Currier Museum in 2019. On view now through Sept. 6. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.
• “DON GORVETT: WORKING WATERFRONTS” Exhibit features more than 60 works by the contemporary Seacoast printmaker. The Portsmouth Historical Society (10 Middle St., Portsmouth). On view now through Sept. 12. Gallery hours are daily, from 10 a.m. to 5 p.m. Admission costs $7.50 for adults and is free for kids under age 18, seniors age 70 and older and active and retired military. Admission is free for all on the first Friday of every month. Visit portsmouthhistory.org.
• “THE BODY IN ART: FROM THE SPIRITUAL TO THE SENSUAL” Exhibit provides a look at how artists through the ages have used the human body as a means of creative expression. On view now through Sept. 12. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.
• “TWILIGHT OF AMERICAN IMPRESSIONISM” Exhibit showcases New England painters and masters of impressionism Alice Ruggles Sohier and Frederick A. Bosley. On view now through Sept. 12. Portsmouth Historical Society (10 Middle St., Portsmouth). Gallery hours are daily, from 10 a.m. to 5 p.m. Admission costs $7.50 for adults and is free for kids under age 18, seniors age 70 and older and active and retired military. Admission is free for all on the first Friday of every month. Visit portsmouthhistory.org.
• “ROBERTO LUGO: TE TRAIGO MI LE LO LAI – I BRING YOU MY JOY” Philadelphia-based potter reimagines traditional forms and techniques with inspiration from urban graffiti and hip-hop culture, paying homage to his Puerto Rican heritage and exploring his cultural identity and its connection to family, place and legacy. The Currier Museum of Art (150 Ash St., Manchester). On view now through Sept. 26. On view now. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.
• 1,000 CRANES FOR NASHUA Featuring more than 1,000 origami paper cranes created by hundreds of Nashua-area kids, adults and families since April. On display now at The Atrium at St. Joseph Hospital, 172 Kinsley St., Nashua. Visit nashuasculpturesymposium.org.
• GALLERY ART A new collection of art by more than 20 area artists on display now in-person and online. Creative Ventures Gallery (411 Nashua St., Milford). Call 672-2500 or visit creativeventuresfineart.com.
• “TOMIE DEPAOLA AT THE CURRIER” Exhibition celebrates the illustrator’s life and legacy through a collection of his original drawings. On view now. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.
• ART ON MAIN The City of Concord and the Greater Concord Chamber of Commerce present a year-round outdoor public art exhibit in Concord’s downtown featuring works by professional sculptors. All sculptures will be for sale. Visit concordnhchamber.com/creativeconcord, call 224-2508 or email tsink@concordnhchamber.com.
• “TENSION: PROCESS IN THE MAKING” The Surface Design Association’s (SDA) New Hampshire Group presents an exhibit featuring fiber art and textiles by New Hampshire artists. On view now through Sept. 4. Twiggs Gallery (254 King St., Boscawen). Visit twiggsgallery.wordpress.com or call 975-0015.
• “SUMMER HAZE” Concord artist and gallery owner Jess Barnet hosts her first group art exhibit. Gallery located in the Patriot Investment building, 4 Park St., Suite 216, Concord. On view now through Sept. 3. Visit jessbarnett.com.
Fairs and Markets
• CONCORD ARTS MARKET Outdoor artisan and fine art market. Every third Saturday, 10 a.m. to 3 p.m. Now through October. Rollins Park (33 Bow St., Concord). Visit concordartsmarket.net.
Tours
• NASHUA PUBLIC ART AUDIO TOUR Self-guided audio tours of the sculptures and murals in downtown Nashua, offered via the Distrx app, which uses Bluetooth iBeacon technology to automatically display photos and text and provides audio descriptions at each stop on the tour as tourists approach the works of art. Each tour has 10 to 15 stops. Free and accessible on Android and iOS on demand. Available in English and Spanish. Visit downtownnashua.org/nashua-art-tour.
Workshops and Classes
• GENERAL ART CLASSES In-person art classes for all levels and two-dimensional media. held with small groups of two to five students. Private classes are also available. Diane Crespo Fine Art Gallery (32 Hanover St., Manchester). Students are asked to wear masks in the gallery. Tuition costs $20 per group class and $28 per private class, with payment due at the beginning of the class. Call 493-1677 or visit dianecrespofineart.com for availability.
• DRAWING & PAINTING CLASSES Art House Studios, 66 Hanover St., Suite 202, Manchester. Classes include Drawing Fundamentals, Painting in Acrylic, Drawing: Observation to Abstraction, Exploring Mixed Media, and Figure Drawing. Class sizes are limited to six students. Visit arthousestudios.org.
Theater
Shows
• SLEEPING BEAUTY The 2021 Bank of New Hampshire Children’s Summer Series presents. Palace Theatre (80 Hanover St., Manchester). Wed., Aug. 25, and Thurs., Aug. 26, 10 a.m. and 6:30 p.m. Tickets cost $10. Visit palacetheatre.org.
• HOOLIGANS AND CONVICTS The Winnipesaukee Playhouse presents. 33 Footlight Circle, Meredith. Now through Sept. 4, with showtimes Tuesday through Saturday, at 7:30 p.m., plus matinees on Tuesday, Aug. 24, and Thursday, Aug. 26, at 2 p.m. Tickets cost $20 to $39. Visit winnipesaukeeplayhouse.org.
• CABARET The Seacoast Repertory Theatre presents. 125 Bow St., Portsmouth. Now through Sept. 5. Visit seacoastrep.org or call 433-4472.
• IT HAD TO BE YOU The Winnipesaukee Playhouse presents. 33 Footlight Circle, Meredith. Sept. 1 through Sept. 18, with showtimes Tuesday through Saturday at 4 p.m., plus matinees on Saturdays, Sept. 11 and Sept. 18, at 11 a.m. Tickets cost $20 to $37. Visit winnipesaukeeplayhouse.org.
GNew novel by Manchester author explores life in 2090
A year and a half after the release of his debut novel, The Light Years, Manchester author Rob Greene is back with his sophomore effort, Twenty-five to Life — though, technically, it’s the novel he wrote first.
“I started writing it 10 years ago as an MFA student at [Southern New Hampshire University],” said Greene, who writes as R.W.W. Greene. “It’s just changed a lot. It had a different name, it was bigger, there were three point-of-view characters. Over the years I just kept picking at it. I unraveled it and stitched it back up again.”
Twenty-five to Life is set in 2090 and follows 23-year-old Julie Riley, who is forced by law to live with her mother until she turns 25. With climate change making it harder and harder for humans to survive on Earth, a humanity-saving mission brings some of the population to Proxima Centauri, but Julie is one of the 9 billion people left behind. Not wanting to be stuck inside with her mother for the next two years, interacting with others mostly through virtual reality, Julie runs away. She joins the Volksgeist, a group of nomads traveling American back roads in converted vans, trucks and buses, and partners up with an older woman named Ranger.
“Most good science fiction is based in reality and it’s kind of a metaphor for something else,” Greene said. “I don’t do a lot of space battles and light sabers.”
In this case, he said, the book delves into what life has been like for the most recent generations.
“The millennials and the Gen Y and Gen Z situation — [this book looks at] what those guys have been going through economically and socially and kind of projects it out to what it might look like in 2090,” Greene said.
Twenty-five to Life is also a work of climate fiction, so Greene focused a lot of his research on climate change.
“This area will have 90 90-degree days a year in 2050,” he said. “Sea levels will have risen. … Fenway Park will be under water. It’s kind of interesting looking at that and figuring out what kind of life [we might be living].”
Greene said the pandemic didn’t influence the plot, though during the editing process he did have to acknowledge it.
“Really I just had to make note of the fact that there was a pandemic and there have been other Covid varieties, that there might be a Covid-79 in 2079,” he said. “Any book that’s going to be set in the near future has to take into account that we had Trump, we had the pandemic.”
Other real elements of the novel are the main character’s name — Julie Riley is the name of a student Greene had when he taught at Nashua High School South — and where she travels during her road trip.
“I got a U.S. map and I kind of plotted out the entire journey and researched where she might stop,” Greene said. “Some of the places I’d actually been to, but most of the places I just did research on.”
Greene is currently working on what might end up being a trilogy; he’s already sold the first two books to his publisher, U.K.-based science-fiction and fantasy publisher Angry Robot Books.
“One is done, one is almost done,” he said. “I hope to start [the third one] in October.”
The books are an alternative history set in the 1970s to 1990s, and aliens have destroyed Cleveland. He expects the first two to be published in May 2022 and May 2023.
Greene’s writing process hasn’t changed too much with the pandemic, though it did throw him off early on.
“The first three or four months I had a hard time getting anything going. I kind of felt creatively empty,” he said. “I played a lot of guitar and finally managed to get my writing going again.”
He also created an ad hoc online writers group after throwing out the idea to a couple of people he met on Twitter. Word spread, and now the group gets together via Google Meet a few times a week, sharing tips and encouragement.
“It’s almost like going to the bar with your friends except there’s no bar,” Greene said, “and for some people it’s 5 o clock at night and some people it’s 10.”
Twenty-five to Life was scheduled to be released Aug. 24, with a U.S. launch at Gibson’s Bookstore in Concord. An event at the Bookery in Manchester is scheduled for Aug. 31, and Greene is hoping it will still happen in light of the surge of Covid cases — it might be a replay of 2020’s The Light Years launch.
“We got four live appearances out. The last one was I think March 11 at the Bookery, and then the next day the world shut down,” he said.
Meet Rob Greene
Where: The Bookery, 844 Elm St., Manchester When: Aug. 31, 5 p.m. Twenty-five to Lifeis available for purchase at local bookstores and on amazon.com. Visit rwwgreene.com.
New Hampshire Fisher Cats continue their run of home games at Northeast Delta Dental Stadium (1 Line Drive in downtown Manchester; nhfishercats.com) against the Binghamton Rumble Ponies with games through Sunday, Aug. 29. Games today through Saturday, Aug. 28, are all at 7:05 p.m.; Sunday’s game starts at 1:35 p.m. Special theme days include Alex Trebek Tribute Night on Aug. 26, Wrestling Night (with a Sumo Bobble Belly giveaway) on Aug. 27, post-game fireworks on Aug. 28 and a youth jersey giveaway on Aug. 29. The F-Cats begin another run of home games on Tuesday, Aug. 31, when the Portland Sea Dogs return (that game will feature post-game fireworks).
Friday, Aug. 27
Comedian Juston McKinney begins a four-show run at the Capitol Center for the Arts in Concord tonight with a show at 8 p.m. Subsequent shows are Saturday, Aug. 28, at 5:30 and 8 p.m., and Sunday, Aug. 29, at 7 p.m. Tickets cost $29.50 (plus fees). See ccanh.com.
Friday, Aug. 27
Get in your classic red Ferrari (but don’t try to roll back the odometer) to head to Wasserman Park (116 Naticook Road in Merrimack) to see Ferris Bueller’s Day Off (PG-13, 1986) tonight at 7:30 p.m., part of the Merrimack Parks and Recreation’s Summer Movies in the Park series. The screening is free and is open to the public. See merrimackparksandrec.org/movies-in-the-park. Looking for more nostalgia-filled screenings? The Prescott Park Arts Festival’s outdoor movie on Monday, Aug. 30, is Big (PG, 1988). It starts at dusk; see prescottpark.org.
Friday, Aug. 27
Watch hopefuls compete in the Hampton Beach Talent Competition, running today through Sunday, Aug. 29, at 7 p.m. at the Seashell Stage on Hampton Beach. Today, the juniors (under 18) compete; tomorrow, Aug. 28, it’s the over 18s, and Sunday is the finals, according to hamptonbeach.org, where you can find more about this and other beach events.
Saturday, Aug 28
It’s another day of Old Home Days.
Plaistow’s Old Home Day today will include a 5K road race (registration starts at 7:30 a.m.), fireworks, food vendors and more, according to plaistowohd.com.
Candia’s Old Home Day will be held from 11 a.m. to 2 p.m. in Moore Park (74 High St.), according to candiaoldhomeday.com. The day will kick off with a parade, followed by crafters, artisans, food, music and exhibits in the park as well as Michael’s Awesome Juggling and Variety Show at 12:30 p.m., the site said.
Gilford’s Old Home Day will kick off with a 5K road race and a free kids fun race (check-in starts at 6:30 a.m.) and a pancake breakfast hosted by the Gilford Rotary (7 a.m.), according to gilfordrec.com. The library will serve pie and ice cream starting at 9 a.m. as long as it lasts or until noon, and a book sale will run from 9 a.m. to 2 p.m., the site said. Crafts people and food vendors will open for business at 9 a.m. on the Village Green and a parade steps off at 10 a.m., the site said. The day will also feature kids games and events, demonstrations, live music and fireworks at 9 p.m.; see the website for details.
Save the Date! Tuesday, Sept. 21
The fall season of art classes for children and teens begin on Tuesday, Sept. 21, at the Currier Museum of Art (150 Ash St. in Manchester; currier.org). Classes in comics, drawing and painting including offerings that are online and classes in person. Adult art classes kick off earlier in September with classes that have one- or two-day sessions as well as weekly classes. Offerings include figure drawing, painting, and an art sampler. See the website for details and to register.
