At the Sofaplex 21/10/21

There’s Someone Inside Your House (TV-MA)

Sydney Park, Théodore Pellerin.

Based on a book, this Netflix high school horror film feels far more classic than its modern setting: There are some 1970s and 1980s slasher and YA vibes, some knowing (I think) Scream-ness and some spiritual and tonal similarities to Netflix’s recent Fear Street trilogy. High school students start dying in this Nebraska town but not only are their slayings gruesome, so are the secrets revealed before their deaths. A popular football player and his participation in the vicious beating of a fellow student; the goodie-goodie student president’s secret racist podcast. Quickly the teens become afraid not only for their lives but for their reputations as well.

Recent transfer Makani (Park) has so much to hide she has even changed her name. She is traumatized by the secret she thinks could lose her her new group of friends, which includes cool “outsider” kids like the outspoken Alex (Ashja Cooper) and the NASA-hopeful Darby (Jesse LaTourette). Ollie (Pellerin) is so outsider-y that even those kids think he’s a weirdo — making him an instant suspect for the popular kid murders. One of Makani’s tamer secrets is that she and Ollie are sort of together.

I’m sure “aw, this movie full of violent slashings is plucky and cute” is not necessarily what the movie was going for — but it is! I like these kids, with their mash of trying to do better, normal teen awfulness and earnestness. Without being Scream jokey, this movie has a sense of humor about itself and its characters and has affection for them too.

The Last Duel (R)

The Last Duel (R)

Matt Damon and Adam Driver fight one-on-one but all I’m going to remember is Ben Affleck’s very blond hair in The Last Duel, a movie that takes, like, two hours and 32 minutes to say “gaaah, the patriarchy, amirite?”

Which, yes, movie, gaah, the patriarchy. Thanks for really underlining this one example. See also most of recorded history, which this movie doesn’t seem to think I’m aware of.

For a movie this long and full of Stuff, it has a rather simple plot. Ambitious blowhard Jacques Le Gris (Adam Driver) rapes Marguerite de Carrouges (Jodie Comer), wife of ambitious blowhard (but not as good at it) knight Sir Jean de Carrouges (Matt Damon), in medieval-times France (1386). We see the incident and a lot of context around it from each person’s perspective — first de Carrouges, then Le Gris and then Marguerite. (We are forced to see the actual assault twice. Even though one time is supposed to be from Le Gris’ perspective, I don’t think the movie ever really tries to convince us that we’re not watching a violent and unwanted encounter.) The two men paint themselves as the blameless hero of their versions. In Marguerite’s version, which the movie tells us is the truth (but also even from the men’s own point of views we can guess as much), we get the unvarnished picture of just how unpleasant life is for Marguerite in particular and women in general.

The movie is bookended by the actual duel between de Carrouges (who is demanding “justice” for the wrong which, as he sees it, was done to him) and Le Gris, where the winner will be presumed to be the truthful party about the charge. If de Carrouges loses, Marguerite will be judged as having lied about the assault and will be burned to death. To get us to the big duel, the movie jumps around a lot in time as it shows us the men’s relationship over the years and their dealings with Pierre d’Alencon (Ben Affleck), their nobleman boss. He takes a shine to Le Gris and deeply dislikes de Carrouges, both on a personal level and for his assorted military failures. Le Gris clearly prizes his relationship with d’Alencon, which wins him prestige and property, but he also has a longstanding friendship with de Carrouges.

I’m not entirely sure what the movie thinks it’s doing with the long setup between de Carrouges, d’Alencon and Le Gris. D’Alencon is painted as a prosperous and powerful man who gives in to his every whim (many of his scenes would put Game of Thrones to shame with their sexposition) and who has a wife who knows her role and plays it and probably isn’t d’Alencon’s biggest fan. Le Gris seems to think of himself as cultured and sensible but is also vain and petty — not as petty, though, as de Carrouges. De Carrouges is desperate for respect and position but is brittle, unlikeable, not terribly bright and has absolutely no social intelligence. I think the movie maybe thinks it’s putting us on de Carrouges’ and Le Gris’ sides during their versions (or at least giving them layers) but there is never really a point when any of these people is presented as all that complex or compelling or as having any kind of self-awareness.

Marguerite is painted as a smart, well-read woman who gets stuck with her unpleasant husband due to some poor choices by her father and is at her happiest when de Carrouges is off losing battles in Scotland and she’s running the estate well enough to afford a fancy new dress. But even when she isn’t saddled with de Carrouges’ company, she’s stuck dealing with his bitter mother (Harriet Walter).

Look, this movie bugged me, presenting some obvious observations about gender politics as though they were blindingly brilliant insights and taking minutes and minutes to give us information about characters when small moments and details would have done it better and smarter. But. But there is a dark sense of, well, not humor exactly but maybe wit in the dialogue and in some elements of the story — which I credit to Nicole Holofcener, who co-wrote this movie with Damon and Affleck. Holofcener, writer of movies like Can You Ever Forgive Me? and Enough Said and Please Give, is really good at moments between characters and little details that give us insight into someone. There is some of that here — often drowned out, like a sea of ranch dressing smothering a few slices of cucumber, by a bunch of just dumb business with, like, de Carrouges’ pride or Le Gris’s self-importance or every single thing to do with d’Alencon. Actually, I kind of enjoyed all the Affleck d’Alencon stuff. It’s such an Affleck-y performance (with such a hilarious hair/beard situation), so entertainingly, goofily sleazy. I don’t know about anybody else, but Affleck seems to be enjoying himself.

Doing actual good work is Comer, managing to present a recognizable human person in the medieval garb. She brought something to what could have been a real cardboard cutout role, particularly in the scenes where we’re seeing the two men’s versions of her. Even then we manage to see the person and her thoughts that they’re not picking up on.

The Last Duel is frustrating. It is way way too long for what it’s doing. It’s very impressed with itself for some real “book report written the night before it’s due” level examination of issues. And the performances by its trio of male actors are frequently daffy. But some of that daffiness is purposeful, I think, and it’s in those moments when the movie is, if not enjoyable exactly, quite watchable. C+

Rated R for strong violence including sexual assault, some graphic nudity, and language, according to the MPA on filmratngs.com. Directed by Ridley Scott with a screenplay by Nicole Holofcener & Ben Affleck & Matt Damon, The Last Duel is two hours and 32 minutes long and distributed by Twentieth Century Studios in theaters.

Halloween Kills (R)

Jamie Lee Curtis returns as Laurie Strode in Halloween Kills, the latest in a franchise that feels like it’s run out of ideas.

Actually, Jamie Lee Curtis largely gives us Laurie from a hospital bed, where she ended up due to a stab in the gut received in the last entry of this series (2018’s Halloween, which is available for rent or purchase and via Hulu and Sling TV). Sometimes Laurie is even unconscious. File this under “nice work if you can get it” and full respect to Jamie Lee Curtis for saying I’m going to stay in bed for a chunk of this one.

As you may dimly recall, Halloween ended with Laurie, her daughter Karen (Judy Greer) and Karen’s daughter Allyson (Andi Matichak) trapping Michael Myers (James Jude Courtney and Nick Castle, credited on IMDb as The Shape), the mask-wearing knife-wielding extremely-serial killer, in the basement of her fortified cabin, which was then on fire. And thus dies Michael.

Ha.

Because they haven’t seen the previous movies, in this outing, firefighters arrive at Laurie’s house to put out the fire and are then, naturally, murdered gruesomely as a freed Michael sets out to continue his evening of ambling menacingly and murder. We also get some glimpses back at 1978 and the original spate of killings to weave in stories of the now late-middle-age survivors and cops including Officer Hawkins (Will Patton), Lindsey (Kyle Richards) and Marion (Nancy Stephens). Allyson’s boyfriend, Cameron (Dylan Arnold), and his father, Lonnie (Robert Longstreet), who had a run-in with Myers back in the day, are also mixed up in the night of murder, which is still Halloween. Tommy decides that enough is enough and riles up the townsfolk with the easily chantable “evil dies tonight” call to action to hunt down and kill Michael Myers once and for all.

Ha.

There are a couple of instances in this movie of people saying that Michael Myers isn’t a normal man, he has strength beyond a mere mortal. In how it portrays Myers, the movie goes way beyond that into “completely unkillable by any means” — and here lies the problem. If nothing can kill Myers and you can never really get away from him, then where’s the tension? There isn’t even much question of how Myers is going to kill everybody because popping up behind them and stabbing them is almost always the answer. The 2018 Halloween seemed to deal with this by adding in some making fun of true crime podcasts and by giving Laurie a hand-built arsenal to fight Myers with (though, looking back at my review, I say that it’s still mostly stab-centric). Here, the only new idea seems to be “what if a bunch of people tried to kill Michael Myers at once” and something that feels like “yada yada mob anger, point TK” but even that feels only half-heartedly applied, what with lots of instances of a group of people going to search for Myers and then approaching him one by one. (Also, this mob attempts to hunt a known slasher largely with baseball bats as their primary weapon. It’s a weird choice.)

The best part of Halloween Kills is its extremely retro visuals (from the font of the title cards to all the cars and wardrobe choices that would feel right at home in the late 1970s) and score. It creates a mood, sets out the building blocks of familiar movie and story-telling elements and even manages to get some actors doing solid horror-movie work (including some moments when it seems to have a little fun with some one-scene slashee characters). I just wish Halloween Kills would do something more exciting, energetic, unexpected, funny or even goofy with its premise and characters. C

Rated R for strong bloody violence throughout, grisly images, language and some drug use, according to the MPA on filmratings.com. Directed by David Gordan Green and written by Scott Teems & Danny McBride & David Gordan Green, Halloween Kills is an hour and 45 minutes long and is distributed by Universal Studios in theaters and via Peacock.

FILM

Venues

Bank of NH Stage in Concord
16 S. Main St., Concord
225-1111, banknhstage.com

Chunky’s Cinema Pub
707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham, chunkys.com

The Flying Monkey
39 Main St., Plymouth
536-2551, flyingmonkeynh.com

The Music Hall
28 Chestnut St., Portsmouth
436-2400, themusichall.org

O’neil Cinemas
24 Calef Hwy., Epping
679-3529, oneilcinemas.com

Red River Theatres
11 S. Main St., Concord
224-4600, redrivertheatres.org

Rex Theatre
23 Amherst St., Manchester
668-5588, palacetheatre.org

Wilton Town Hall Theatre
40 Main St., Wilton
wiltontownhalltheatre.com, 654-3456

Shows

A Nightmare on Elm Street (R, 1984) on Thursday, Oct. 21, 7 p.m. at the Rex Theatre. Tickets cost $10 ($8 with student ID).

Frenzy (1972) screening on Thursday, Oct. 21, at 7 p.m. at Red River Theatres in Concord.

Halloween (R, 1978) Thursday, Oct. 21, at 7 p.m. at the Music Hall. Tickets cost $15.

21+ Trivia Night for Rocky Horror Picture Show at Chunky’s in Manchester on Thursday, Oct. 21, at 7:30 p.m. Reserve a seat with the purchase of a $5 food voucher.

The Velvet Underground (R, 2021) screening at Red River Theatres, Friday, Oct. 22, through Sunday, Oct. 24, at 1, 4 & 7 p.m.

Bergman Island (R, 2021) (R, 2021) screening at Red River Theatres, Friday, Oct. 22, through Sunday, Oct. 24, at 4:30 p.m.

Lamb (R, 2021) screening at Red River Theatres, Friday, Oct. 22, through Sunday, Oct. 24, at 1:30 & 7:30 p.m.

On the Beach (1959) screening Friday, Oct. 22, and Saturday, Oct. 23, at 7:30 p.m. at Wilton Town Hall Theatre.

Invasion of the Body Snatchers (1956) Friday, Oct. 22, and Saturday, Oct. 23, at 7:30 p.m. at Wilton Town Hall Theatre.

Fire Shut Up In My Bones — The Met Opera Live at the Bank of NH Stage in Concord on Saturday, Oct. 23, at 12:55 p.m. Tickets cost $26.

Huckleberry Finn (1974), a musical adaptation, on Saturday, Oct. 23, at 2 p.m. at Wilton Town Hall Theatre.

Harry Potter & the Sorcerer’s Stone (PG, 2001) at Chunky’s in Manchester and Nashua on Saturday, Oct. 23, at 6:30 p.m. and Sunday, Oct. 24, at 6 p.m. Dressing in costume is encouraged.

The Bridges of Madison County (PG-13, 1995) as well as the presentation of a new documentary film, at Wilton Town Hall Theatre on Sunday, Oct. 24, at 2 p.m.

Willy Wonka & the Chocolate Factory (G, 1971) on Sunday, Oct. 24, at 3 p.m. at the Rex Theatre in Manchester. Tickets $12.

Beetlejuice (PG, 1988) at O’neil Cinemas in Epping with multiple screenings Monday, Oct. 25, through Thursday, Oct. 28. $5.

The Great Gatsby (PG-13, 2013) Baz Luhrmann’s high-energy take at Rex Theatre on Tuesday, Oct. 26, at 7 p.m. Tickets cost $12.

Vintage railroad melodramas

The New Hampshire Telephone Museum will present two train-focused silent films on Sunday, Oct. 24, at 2 p.m. at the Warner Town Hall in Warner. See The West-Bound Limited (1923), starring Ella Hall (pictured), and Transcontinental Limited (1926) with live musical accompaniment by Jeff Rapsis. Tickets cost $10; see nhtelephonemuseum.org.

Featured photo: The Last Duel. Courtesy photo.

I Left My Homework in the Hamptons, by Blythe Grossberg

I Left My Homework in the Hamptons, by Blythe Grossberg (Hanover Square Press, 290 pages)

Earlier this year Netflix released a documentary on the college admissions scandal that was dubbed Operation Varsity Blues. If there were to be a prequel, it could be based on I Left My Homework in the Hamptons, a memoir that reveals the lengths to which the wealthy go to ensure that their children do well in high school.

Massachusetts native Blythe Grossberg is a learning specialist who spent nearly 20 years tutoring “the children of the one percent” in New York City, all the while tucking away unflattering anecdotes about her clients and their offspring. It is, in many ways, a story of “poor little rich kids.” Grossberg is sympathetic to the teens, not so much to their parents, some of whom seem to view children as a sort of designer accessory.

Grossberg, who now runs a tutoring company based in Boston, made up names and changed identifying details to create composite characters for the memoir. That seems justified for ethical reasons, if not legal ones, but it does drain the book of some of its power, knowing that Lily, Alex and Trevor, some of the students featured in the book, don’t actually exist, at least not exactly how they are depicted.

That said, maybe that’s a good thing.

Alex, for example, is among the teens portrayed here whose parents play a minimal role in his life. Their job is to make money and hire the tutors, drivers and housekeepers.

For much of the year Alex’s driver picks him up in a black Cadillac Escalade so he can play tennis before and after school. Practice doesn’t end until 7, and then his tutors (plural) await. “He spends far more time with his driver than with his parents, who often don’t come home until long after I’ve tutored Alex in writing,” Grossberg writes.

In addition to Grossberg, the teen has a Yale-educated tutor for math and science, and another tutor, who charges $800 an hour, to prepare him for the SAT. He also has a team of psychiatrists who help with his anxiety.

Although his days are packed with activities, there’s plenty that Alex doesn’t have to do. He doesn’t do homework on his own; that’s saved for tutoring time. His meals are prepared, his clothes washed and put away, his room cleaned, all by others.

Grossberg sees another of her students, Lily, a high school freshman, in between squash lessons and personal training, to which she is driven by the family’s housekeeper. There are few family dinners; in fact, there is no time for dinner at all — Lily eats sushi while she is tutored.

Grossberg works with 16-year-old Ben in the business center of the fancy hotel where he lives. “His parents live in a room nearby with a younger brother, but they are never home.” He eats mostly room service, his favorite a $27 burger on a ciabatta roll. “Bereft of parental supervision, Ben spends his days shuttling between his allergist and therapist and ordering room service. He often goes to school without the proper clothes because his parents forget to go shopping for him.”

While Grossberg at times works to defend the parents as hard-working and well-meaning, they don’t come off well in this book. They complain when she can’t come on the evening they request, or when their children receive Bs. When a grade is not to their liking, it’s either the teacher’s fault (the child is “a bit politically conservative” for this school) or Grossberg’s. Incredibly, some have to be dunned to pay Grossberg’s invoices, sometimes because an accounting firm handles all the family’s expenses.

Grossberg calls the teens “Gatsby’s children” and says they are the spiritual heirs of Fitzgeralds’s hero, who lived in luxury on Long Island. The Great Gatsby, of course, is required reading for most American high school students, and Grossberg’s charges read about Jay Gatsby and his friends with little self-awareness. In fact, they have little awareness of the world outside their world; as do their parents, who are incredulous when Grossberg tells them that she is not summering in the Hamptons. (Does anyone not in the 1 percent use “summer” as a verb?)

Essentially, this is a book not just about tutoring but about the outsourcing of parenting that can occur when enough disposable income is present. One night Grossberg had just gotten home to her family when a student’s mother called and asked if she would speak with her daughter, who was upset about a grade. Grossberg says she could tell from the background noise that the mother was at a restaurant. She called Sophie, who had gotten a B- on a test and was sobbing. She ranted for a while and then announced she had to go study for another test. “I realized she just needed to talk and her mother outsourced it to me,” Grossberg writes.

The same mother later appears in the book when her husband is under investigation for financial wrongdoing and is pictured on the front page of The New York Times. On Grossberg’s next visit, she worries about what to say, but needn’t have: The mother launches into a discussion about her unhappiness with the B+ her daughter has just received.

And on it goes, a car accident in book form that you can’t stop ogling even though you know this is all none of your business, not what’s going on in these children’s lives, nor in their parents’, nor in Grossberg’s. And here’s the thing: While Grossberg is sternly opposed to the lives that Gatsby’s children are leading and makes clear that neglect is one of the parents’ sins, she is collecting all these anecdotes by working long hours after her own teaching job, leaving her young son in the care of babysitters for six days a week. The circumstances are much different, and Grossberg repeatedly compares her impoverished lifestyle, replete with holes in her shoes, with those of her clients. And yet, on some level, both the rich and the (relatively) poor commit the same parenting sin.

Grossberg, the daughter of lawyers and married to an Ivy-League educated magazine editor, makes clear that she needs the money she earns tutoring, but she also lives in one of the most expensive cities in the U.S. I found myself wondering why the couple didn’t just move somewhere cheaper, and devote more time to her son.

Ultimately she does move, back to Massachusetts, although by then her son is a teenager. She’s now president of a tutoring company that, from the looks of the website, still caters to the 1 percent. The poor we will always have with us, Jesus of Nazareth said, to which we can add, and they’ll do their homework by themselves. The rich will have help, and it makes for entertaining reading. As for the writing, people probably won’t hire Grossberg based on this book. B-


Book Notes

With William Shatner having formally gone to space the dawn of space tourism is officially here, and the publishing industry was ready for launch.

The most promising read for the general public is Christian Davenport’s The Space Barons: Elon Musk, Jeff Bezos and the Quest to Colonize the Cosmos (PublicAffairs, 320 pages), but it’s three years old, making it practically ancient history in a rapidly changing field. Similarly, Rocket Billionaires: Elon Musk, Jeff Bezos and the New Space Raceby Tim Fernholz (Mariner, 304 pages) was published in 2018.

More recently, there are two choices. Liftoff by Eric Berger (William Morrow, 288 pages) is a narrower look at Musk and “the desperate early days that launched SpaceX.” There’s also Test Gods by Nicholas Schmidle (Henry Holt & Co., 352 pages) which looks at the third major player in space tourism, Richard Branson and his Virgin Galactic.

Shatner, meanwhile, might want to update his autobiographyUp Till Now (Thomas Dunne Books, 358 pages). From his remarks after his return to Earth, it sounds like the flight he made was life-changing, and the memoir was published in 2008. But even more remarkable than going into space at age 90 is the number of books Shatner has written, to include science fiction, multiple memoirs and even a book about horses, published in 2017, The Spirit of the Horse (Thomas Dunne Books, 304 pages). By some accounts Shatner has published 22 books even while continuing to work as an actor, a remarkable second act. It’s a safe bet that a 23rd is already in the works.

Meanwhile humorist David Sedaris has published Round 2 of his diaries. A Carnival of Snackery (Little, Brown and Co., 576 pages) spans the years from 2003 to 2020 and is a followup to 2017’s Theft By Finding, which covered 1977 to 2002. Sedaris already written about many of the events recounted here, but this promises to be an even more unvarnished look, the original material, so to speak

Book Events

Author events

WENDY GORTON Author presents 50 Hikes with Kids: New England. Virtual event hosted by The Toadstool Bookshops of Peterborough, Nashua and Keene. Via Zoom. Sun., Oct. 24, 2 p.m. Visit toadbooks.com.

RAVI SHANKAR Author presents Correctional. Virtual event hosted by Gibson’s Bookstore in Concord. Wed., Oct. 27, 7 p.m. Via Zoom. Registration required. Visit gibsonsbookstore.com or call 224-0562.

CATHERYNNE M. VALENTE Author presents Comfort Me With Apples. Virtual event hosted by Gibson’s Bookstore in Concord. Fri., Oct. 29, 7 p.m. Via Zoom. Registration required. Visit gibsonsbookstore.com or call 224-0562.

KEN FOLLETT Author presents Never. Virtual event with author discussion and audience Q&A, hosted by The Music Hall in Portsmouth. Sun., Nov. 14, 1 p.m. Tickets cost $36 and include a book for in-person pickup at The Music Hall. Visit themusichall.org or call 436-2400.

Poetry

DOWN CELLAR POETRY SALON Poetry event series presented by the Poetry Society of New Hampshire. Monthly. First Sunday. Visit poetrysocietynh.wordpress.com.

SLAM FREE OR DIE Series of open mic nights for poets and spoken-word artists. Stark Tavern, 500 N. Commercial St., Manchester. Weekly. Thursday, doors open and sign-ups beginning at 7 p.m., open mic at 8 p.m. The series also features several poetry slams every month. Events are open to all ages. Cover charge of $3 to $5 at the door, which can be paid with cash or by Venmo. Visit facebook.com/slamfreeordie, e-mail slamfreeordie@gmail.com or call 858-3286.

Book Clubs

BOOKERY Online. Monthly. Third Thursday, 6 p.m. Bookstore based in Manchester. Visit bookerymht.com or call 836-6600.

GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

GOFFSTOWN PUBLIC LIBRARY 2 High St., Goffstown. Monthly. Third Wednesday, 1:30 p.m. Call 497-2102, email elizabethw@goffstownlibrary.com or visit goffstownlibrary.com

NASHUA PUBLIC LIBRARY Online. Monthly. Second Friday, 3 p.m. Call 589-4611, email information@nashualibrary.org or visit nashualibrary.org.

Album Reviews 21/10/21

Jim Snidero, Strings (Savant Records)

Ha ha, the other week Kenny G got in a meme war with Pat Metheny, if you didn’t hear. Pop-jazz guitarist Metheny attacked the hilariously trite sax player for — I don’t know, something about he didn’t like him, and it went on from there. It was sort of like one of the Osmond brothers dissing the Brady Bunch Band, but the real takeaway is that listenable/commercial/accessible jazz isn’t something that’s worth dissing, even if it’s Kenny G. Take for example this album from alto sax guy Snidero, a recording that just welcomed its 20th anniversary with a CD re-release and first-time issuance in online digital formats. It’s a very clean, often gently swooping thing, with Snidero’s sax/piano/bass/drums band backed by six-odd guys on strings, all hammering out tunes that sound 1950s-ish, 1970s-ish and Leonard Bernstein-ish by turns. It’s a treasure, but the backstory is the thing here: The band was set to record the album in Brooklyn on 9/11, and some of them got stuck in traffic when the attacks happened. A+

Gone To Color, Gone To Color (self-released)

Well this one’s a keeper if you’re a Massive Attack/Zero 7 type of fan. Here you have an experimental rock/electronic-based pair of guys, a duo that originally formed in Cincinnati and are “currently coexisting in Atlanta and Washington, D.C.,” i.e. they collaborate remotely, a setup that’s allowed them to bring in some pretty impressive names, not that these exquisite beats really need any salvaging. Right off the top you have Luyas singer Jesse Stein floating her soprano all over the joint in a beachy joint (“The 606”) that might make you think of Massive Attack’s Martina Topley-Bird, and then, whoa, speak of the devil, Topley-Bird shows up next on the more snappy but still chilly “Dissolved.” “Redok” is a gorgeous-weird-gorgeous walk in the clouds, and then, who but Clinic singer Ade Blackburn pops in for the highly syncopated “Illusions.” You should see the list of contributors: Wilco’s Pat Sansone, Guster’s Luke Reynolds, Liars singer Angus Andrew — I’m left with who the heck even are these guys? Jeez Louise is this awesome. A+

PLAYLIST

• If you’re marking your calendar, Oct. 22 isn’t a holiday, because it’s the day after my birthday. However, it is a big day for some bands and ‘artistes’, as they have new albums coming out, and I will talk about them now, starting with San Francisco-based rock band Deerhoof, whose new album, Actually You Can, will be at the stores in a matter of hours, in case your little brother hasn’t used his elite hacker skills to pirate it for you already. As usual I have confused this boring indie band with all the other boring indie bands that have the word “deer” in their names, like Deerhunter and Deerfield, although Deerfield is actually kind of non-horrible if you like garage-country music, and who doesn’t. But anyway, Deerhoof, everyone. You know them from such forgettable Pavement-like garbage as “Fresh Born,” which — OK, you don’t know that one? OK, how about — oh, let’s just forget it, if you hate music, you’ll love Deerhoof, let’s leave it at that and try to get through this exercise in one piece. Their new single “Scarcity Is Manufactured” is already out there, so let’s check it out, whattaya say. Hmm, one part is like 1970s-era Yes but with Yoko Ono singing. I have no idea why anyone would want to listen to that, but that’s what it is, and I had no hand in its creation.

• In looking at Fun House, the new album from one-woman-band Hand Habits, I figured I’d try something different: get in touch with the artist (Meg Duffy) and have her write this little bit, so she could tell you herself whether or not this new album is awesome. But weirdly enough, she doesn’t go on her Twitter very much, and I wasn’t going to try to contact her on her very busy Facebook, so I guess I’ll have to do this myself. The single, “No Difference,” isn’t bad, like, imagine if the Beach Boys were actually just a girl and a few of her friends but nevertheless they still made mindless but catchy pop songs and sang “ba ba ba” a lot. I have no idea who would seriously love this, but that means nothing these days, literally nothing.

• Holy crow, look, guys, it’s arena-pop sarcophagus-mummy Elton John, with a new album, The Lockdown Sessions, comin’ right up! As a seasoned newspaper reporter and former CIA double agent, I have deduced that the album’s title refers to a bunch of songs Elton recorded while the country was totally closed down owing to the coronabug. I further predict that guests on this album will include someone old, like Paul McCartney; someone young and boring but inexplicably popular, like Ed Sheeran; and some rising star who’s edgy, like any singer you’ve never heard of. Whatever, barf barf barf, the first single is a collaboration with singer/model Dua Lipa. It is a PNAU-remixed version of the old mummy-radio song “Cold Heart.” Ha ha, the video is a Teletubbies-like cartoon and it’s wicked stupid and lame. The remix is uneventful, not much different than the original snooze-rock version that won a dentist-office poll as being the worst part of going to the dentist, this by a 90-percent margin. Congrats, Elton, for being the stuff of nightmares!

• Finally, let’s look at Blue Bannisters, the new record from Lana Del Rey, who’s really only mesmerizing to you because she’d never date you in a million years unless you’re a professional unicorn polo player. Here’s a single, “Arcadia.” I’m sure this will basically be Goldfrapp but shrinkwrapped, let’s go: It’s a piano gloom ballad, with bad singing that certain people will say is good because otherwise they wouldn’t get paid. She’s quickly turning into a meme, you notice?

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Baseball and beers

There’s something about fall ball

“Are you OK?” my wife asked.

I was gripping — white-knuckling — our living room coffee table as the Red Sox clung to a slim lead in the eighth inning of Game 4 of the division round of the Major League Baseball playoffs.

I was not OK. While I’ve increasingly become a fair-weather Red Sox fan as the game has evolved to be (too) heavily focused on analytics, rather than the good old-fashioned eye test, this was still the playoffs and this was still the Red Sox.

I took a pretty hefty swallow of my beer, in this case a Patina Pale Ale by Austin Street Brewery in Portland, Maine, and took a deep breath. It didn’t help, as the Sox quickly gave up three straight hits to allow the Tampa Bay Rays to tie the game. By now you know the Sox ended up winning so all’s well that ends well. But you get it. Things were dicey in the moment.

There is something about the flow of a baseball game that lends itself to drinking. It’s actually not that complicated. In addition to inning breaks, there’s a little mini break after each pitch that begs for a sip of beer.

If you do like baseball, fair-weather fan or not, there is something truly special about October baseball. It is so intense. The game hangs in the balance on every pitch. Beer does help with calming the nerves for overly intense viewers like myself.

Now that said, in a close playoff game, you’re not going to be paying close attention to your beer. I don’t think pulling out the most coveted can or bottle in your beer fridge is a great move in the middle of the game — you’re just not going to be able to appreciate it as much as you should because your attention is going to be on the game. (Save it for the post-game celebration.)

That’s not to say I think you should drink something lousy either. I’m just suggesting you choose something you don’t have to think about as much.

Super-hoppy beers are great but they tend to be high in alcohol and I feel the need to remind you that baseball games can run very, very long. The team needs you there for the ninth inning.

Big stouts and porters can be a nice choice but I wouldn’t bother with overly complex brews — again, you’re just not going to be able to take the time to pay attention to layers of complexity.

For game time, I’m looking for something simple. I’m talking Pilsners, pale ales and dry stouts. Maybe toss in an amber ale or something along those lines. I still want the beer to taste good but I don’t want to contemplate its nuances.

Here are three New Hampshire beers that I think pair quite well with October baseball.

Auburn American Red Ale by Able Ebenezer Brewing Co. (Merrimack)

The pour on this is quite dark but don’t let that fool you: This is about as sessionable a beer as they come. The brewery describes it as “smooth, crisp and satisfying” and I can’t do better than that.

Hank’s Pale Ale by Throwback Brewery (North Hampton)

This has a nice backbone of grapefruit in a very crisp and dry package. You’ll want to have a couple of these, regardless of how the game is going.

Dirty Blonde Ale by Portsmouth Brewery (Portsmouth)

Take a sip, don’t think about it and repeat. This light-bodied ale is a perfect choice when you just want a beer that tastes like a beer.

What’s in My Fridge
Pale Ale by Navigation Brewing Co. (Lowell, Mass.)
First, we should talk about the fact that I love that this brewery just left the name as “Pale Ale.” I love the simplicity. I enjoyed the beer right in its taproom, which is a neat spot in an old mill building. The beer was fresh and clean and featured some light grapefruit notes — very sessionable. Cheers!

Featured photo: Beer and Red Sox playoff baseball. Courtesy photo.

Savory Parmesan biscotti

Homemade biscotti have been in my baking repertoire for ages. However, the majority of my biscotti baking has been focused on sweet baked goods. More recently I have come to discover the delightfulness of savory biscotti.

This is the perfect time of year for an introduction to these savory biscotti. With cooler weather arriving, fall is practically begging you to turn your oven on and create some baked goods. Plus, this season usually heralds the returns of soups and stews, which are even more enjoyable when served with a carb-centric side. But forget cornbread and biscuits next time and try biscotti instead.

There are so many reasons to pair these biscotti with your soup or stew. As they are twice-baked and crunchy, they have the perfect consistency for dipping in the broth. Plus, biscotti keep really well, so you can make them when you have a little bit of time and store them until you need them.

Ingredient note: If you don’t have Parmesan on hand, any other hard cheese could be used as a substitute, such as romano or asiago.

Michele Pesula Kuegler has been thinking about food her entire life. Since 2007, the New Hampshire native has been sharing these food thoughts and recipes at her blog, Think Tasty. Visit thinktasty.com to find more of her recipes.

Savory Parmesan biscotti
Makes 24

1/3 cup salted butter, softened
3 Tablespoons sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shredded Parmesan
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup shredded Parmesan (for sprinkling)

Preheat oven to 350 degrees.
Beat butter and sugar in the bowl of a stand mixer on speed 2 for 2 minutes.
Add eggs, one at a time, beating until each is incorporated.
In a separate bowl, stir flour, baking powder, salt, 3/4 cup Parmesan, oregano and basil together.
Add flour mixture to wet ingredients and mix on speed 2 for 1 minute..
Divide dough in half.
Shape each half into a 10″ x 3″ rectangle, using floured hands.
Set loaves 2″ apart on a parchment paper-lined baking sheet.
Bake for 30 minutes or until the dough is set.
Leaving the oven on, remove the biscotti loaves and cool for 15 minutes on baking sheet.
Using a butcher’s knife, cut the loaves into diagonal slices, 3/4″ thick.
Place slices on cookie sheet with the cut sides down.
Bake for 8 to 9 minutes.
Turn over slices, and sprinkle with remaining 1/4 cup shredded Parmesan.
Bake for an additional 8 to 9 minutes.
Remove biscotti from oven, and transfer to a baking rack to cool completely.

Photo: Savory Parmesan biscotti. Courtesy photo.

In the kitchen with Leo Short

Leo Short and his wife Shannon of Milford are the owners of Sammich NH (sammichnh.com, and on Facebook @sammichnh), a food truck specializing in made-to-order hot and cold sandwiches they launched late last month. Popular sandwiches include the house pastrami Reuben with Swiss cheese, sauerkraut, spicy bread and butter pickles and Russian dressing on marble rye; the Speziato, featuring Italian cold cuts, mozzarella, pickled red onion and hot cherry peppers on focaccia; and the hickory smoked pulled pork sandwich, which has freshly sliced jalapenos, cilantro and a spicy barbecue aioli, served on a ciabatta roll. Soups, chili and other comfort foods will soon be added to the menu as well. Originally from Connecticut, Leo Short has decades of industry experience, most recently as the chef of St. Joseph Hospital in Nashua for nearly five years. Find Sammich NH at 589 Elm St. in Milford every Monday through Friday from 11 a.m. to 6 p.m. and on Saturdays from 7 a.m. to noon, for breakfast sandwiches and other items.

What is your must-have kitchen item?

A good, sharp knife.

What would you have for your last meal?

It would be vanilla Swiss almond ice cream from Kimball [Farm] in Jaffrey.

What is your favorite local restaurant?

Here in town, it would be Union Street Grill [in Milford]. Fantastic breakfast and fantastic people.

What celebrity would you like to see ordering from your food truck?

Danny DeVito.

What is your favorite thing on your menu?

My personal favorite is our chicken cutlet, [which has] roasted peppers, provolone cheese, greens and prosciutto. It’s a twist on a sandwich I had at a deli down in my old stomping grounds in Connecticut, at a place called Gaetano’s.

What is the biggest food trend in New Hampshire right now?

I think it’s finding a niche or something that’s missing, not necessarily a specific type of food. There’s a lot of good stuff out there, and a lot of people who do something outside the box or reinvent the classics.

What is your favorite thing to cook at home?

We love to cook breakfast, be it hash and eggs, bacon and eggs, or baking scones. … My wife is the baker in the family, and she’s tremendous.

Bacon and cheddar scones
Courtesy of Leo and Shannon Short of Sammich NH, sammichnh.com

1 stick cold unsalted butter
2½ cups flour
1 Tablespoon baking powder
1 teaspoon salt
¼ cup sugar
½ cup milk
¼ cup chopped cooked bacon
¼ cup shredded white cheddar cheese

Preheat the oven to 400 degrees. Combine butter and flour until the butter is the size of peas. Incorporate the baking powder, salt and sugar into the flour and butter mixture. Add milk, bacon and cheese to dry ingredients and mix gently until incorporated. If sticky, add another tablespoon of flour. Fold dough over twice and cut into approximately eight pieces. Bake on parchment paper or a lightly oiled cookie sheet for 12 to 15 minutes.

Featured photo: Leo Short. Courtesy photo.

Drive-thru Greek eats

Nashua church to host gyro and baklava pop up

It’s been a full year since St. Philip Greek Orthodox Church in Nashua has had any type of food festival or takeout event, but the demand for more has never gone away. On Saturday, Oct. 23, the church will welcome foodies back for a one-day-only drive-thru gyro and baklava pop-up.

“We know just from conversations with our friends and neighbors here in Nashua that this is something that has really been missed in the community. It’s very much a tradition for people,” said Christina Eftimiou, who is co-chairing the pop-up with fellow parishioner Tina Alexopoulos. “This is our first foray into co-chairing an event like this, and so far the support has been great.”

Unlike at other pandemic-era Greek food events you may have attended, this one does not require any pre-ordering. Visitors can simply arrive at the church between 11 a.m. and 7 p.m.

“It’s going to be like ‘Welcome to St. Philip, how may I take your order?’” Alexopoulos said.

On the menu will be gyro sandwiches, featuring a combination of lamb and beef, homemade tzatziki sauce, lettuce, tomato, onion and crumbled feta cheese wrapped in pita bread. Each gyro order also comes with a bag of chips and bottled water, Coke, Diet Coke or Sprite for a drink.

Sold separately will be a four-pack serving of baklava made using an old church recipe.

“We don’t purchase anything and bring it in,” Alexopolous said. “We’re known for offering everything homemade and fresh, so the baklava is all being prepared by us within a week [of the pop-up], and the gyros are made on the grill right then and there.”

In preparation for the pop-up, Eftimiou said she and Alexopolous looked at gyro and baklava sales from St. Philip’s previous festivals, and they also also reached out to other local church communities that have put on similar takeout events with success.

“We saw how they were run and knew that we could take them on as well,” she said.

Plans are still up in the air to have St. Philip’s Greek food festival return to its traditional in-person format in May 2022, but Eftimiou said another pop-up featuring Greek cookies and pastries is already in the works, likely to take place near the holiday season.

“Beyond just baklava, we’re hoping to also have a few other pastries available for people who want to have a plate of them around their Christmas or Hanukkah tables, or if they want to ship them to a loved one,” she said.

Gyro & Baklava Pop Up

When: Saturday, Oct. 23, 11 a.m. to 7 p.m.
Where: St. Philip Greek Orthodox Church, 500 W. Hollis St., Nashua
Cost: $10 for a gyro sandwich with chips and a drink; $12 for a four-pack of baklava (drive-thru only; no pre-orders necessary)
Visit: nashuagreekfestival.com

Featured photo: Courtesy photo.

Local bites and brews

Junior Service League of Concord presents annual Fall Festivus

After its cancellation in 2020, Fall Festivus returns in a new location to showcase an array of craft beers, appetizers and desserts from local breweries and restaurants.

The event, a fundraiser for the Junior Service League of Concord, is coming back for its fourth year on Thursday, Nov. 4, this time at The Barn at Bull Meadow. Originally planned as a much smaller gala, the Fall Festivus has consistently grown over its short lifespan, first taking place at the warehouse of Lakes Region Tent & Event for two years before moving to the Eagle Square Atrium in downtown Concord in 2019.

The Barn at Bull Meadow is only a year old — the 7,000-square-foot wedding and event center was built from the ground up and completed last fall. Attendees of this year’s Fall Festivus are encouraged to wear their favorite flannel to go with the center’s rustic barn setting.

“The venue itself is gorgeous,” JSL special events co-chair Sarah Vaida said. “I think it provides us with a lot of room. … Nobody will have to leave one section to go to another. They’ll be able to hear the bands and be near the food all at the same time.”

Both sweet and savory items will be on the menu to try. Georgia’s Northside of Concord, for instance, will have macaroni and cheese, brisket burnt ends and chicken, while the Washington Street Cafe will offer a hummus and pita tray. The Common Man will have assorted dips and crackers, and Live Juice is expected to bring a few types of salads.

Great Events Catering of NH, the parent company of Fratello’s Italian Grille and The Homestead Restaurant & Tavern, is serving Buffalo chicken bites and mini cannolis. Other offerings will include fresh apple cider doughnuts from the New Hampshire Doughnut Co., a sampler tray of desserts from The Cannoli Stop at The Candy Shop, and hot mulled cider from The Works Cafe.

As for the beers, Vaida said nearly a dozen Granite State beverage purveyors will pour samples during the event, like Lithermans Limited Brewery of Concord, Out.Haus Ales of Northwood, Rockingham Brewing Co. of Derry and others.

“They typically will bring a bestseller from the brewery and then maybe one other [beer] that they are trying to advertise,” Vaida said. “We will have a cash bar as well, so if people aren’t finding something they like, they can get whatever they want to drink there.”

Flag Hill Distillery & Winery of Lee will be there too, as well as Cathedral Ledge Distillery, an organic distillery and tasting room that opened in North Conway last year.

Local bands Sunday Ave and David Shore’s Trunk of Funk will each perform sets. A silent auction is also planned, featuring a chance to win a variety of items from gift certificates to day passes and tickets for all types of venues across New Hampshire.

Proceeds benefit the Junior Service League of Concord, a women-run volunteer organization now in its 91st year supporting women and children in the community in crisis.

Participating local food and beverage vendors

• Aissa Sweets (Concord, aissasweets.com)
• Backyard Brewery & Kitchen (Manchester, backyardbrewerynh.com)
• The Cannoli Stop at The Candy Shop (Concord, thecannolistop.com)
• Cathedral Ledge Distillery (North Conway, cathedralledgedistillery.com)
• The Common Man (Concord, thecman.com)
• Concord Craft Brewing Co. (Concord, find them on Facebook @concordcraftbrewing)
• Flag Hill Distillery & Winery (Lee, flaghill.com)
• From the Barrel Brewing Co. (Derry, drinkftb.com)
• Georgia’s Northside (Concord, georgiasnorthside.com)
• Great Events Catering of NH (greateventsnh.com)
• Lithermans Limited Brewery (Concord, lithermans.beer)
• Live Juice (Concord, livejuicenh.com)
• New Hampshire Doughnut Co. (Concord, nhdoughnutco.com)
• Out.Haus Ales (Northwood, outhausales.com)
• Rockingham Brewing Co. (Derry, rockinghambrewing.com)
• Spyglass Brewing Co. (Nashua, spyglassbrewing.com)
• Washington Street Cafe & Catering (Concord, washingtonstreetcatering.com)
• White Birch Brewing (Nashua, whitebirchbrewing.com)
• The Works Cafe (Concord, workscafe.com)

4th annual Fall Festivus

When:
Thursday, Nov. 4, 6:30 to 10 p.m.
Where: The Barn at Bull Meadow, 63 Bog Road, Concord
Cost: Early-bird rates are $25 per person or $80 per four. Tickets are $35 per person at the door.
Visit: jslconcord.org/events-cfvg
Event is 21+ only. Flannel attire is encouraged.

Featured photo: Courtesy photo.

The Weekly Dish 21/10/21

News from the local food scene

Riverside brews: There’s still time to get your ticket to the Manchester Brewfest, happening on Sunday, Oct. 31, at Arms Park (10 Arms St., Manchester), with general admittance from 1 to 4 p.m. and VIP admittance beginning at noon. The seventh annual festival will feature more than 100 craft beer options to sample from, in addition to some ciders and hard seltzers. Several local restaurants are expected to attend, and other activities will include live music, face painting and a petting zoo from Candia’s Charmingfare Farm. Tickets are $40 general admission, $50 VIP admission and $15 for designated drivers (prices do not include food). Proceeds benefit Value of Sport, a new nonprofit dedicated to giving Manchester students in fourth grade and up equal access to programs in sports, art and music. Visit manchesterbrewfest.com or, for more details on the event, check out our story on page 26 of the Hippo’s Oct. 14 issue.

Tucker’s coming to Bedford: Local diner chain Tucker’s will open its new location in Bedford on Oct. 25, in the former Outback Steakhouse at 95 S. River Road, according to its website and social media channels. This will be the sixth Tucker’s restaurant and also its largest — the other five locations are in Hooksett, Dover, New London, Concord and Merrimack. Tucker’s features a menu of breakfast items like omelets and scramblers, and lunch items like sandwiches and bowls, plus a rotating selection of specials. Meghann Clifford, executive vice president of business development and marketing for Tucker’s, told the Hippo earlier this year that the Bedford location will also introduce new menu concepts for the brand, like fresh juices, smoothie bowls and brunch-based cocktails. Visit tuckersnh.com.

Lakes Region Uncorked postponed: For the second consecutive year, Lakes Region Uncorked will not be taking place during its normal early November time frame. “In 2020 it was a foregone conclusion to cancel,” a message from Lakes Region Community Services, the event’s organizers, read in part. “This year looks to be just as frustrating and results in once again announcing the postponement.” In a statement, LRCS President and CEO Rebecca Bryant said that she is cautiously optimistic about finally bringing the signature event back in 2022. “As Lakes Region Uncorked was to near its 10th anniversary soon, even before the pandemic hit, we had turned to question how we could possibly make this terrific event even better,” she said. “With indoor tightly spaced evenings feeling like a thing of the past, we are excitedly looking into bringing Uncorked outside and into the spring.” Visit lakesregionuncorked.com.

Farewell to Mile Away: Mile Away Restaurant (52 Federal Hill Road, Milford) will be permanently closing its kitchen space on Jan. 1, 2022, according to a recent announcement on its website. “The owner … has decided to close the restaurant and become an event center,” it reads in part. “We will host indoor and outdoor events, weddings, functions and other gatherings year-round.” The message goes on to request that all gift certificates and gift cards to the restaurant be used by the end of the year. Mile Away is in a historic spot in town, the site of one of the earliest settlements in the 18th century. Visit mileawayrestaurantnh.com.

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