Savory, sips and sweets

Taste of the Region returns to Derry

EVENT UPDATE:
Just after going to press on Tuesday, July 14th, Taste of the Region organizers announced that they have made the event virtual. For updated details, visit http://derry-chamber.chambermaster.com/events/details/taste-of-the-region-gone-virtual-11796

More than two dozen local restaurants, breweries and other businesses will be vying for your vote during the annual Taste of the Region. After its initial cancellation in April, the festival will return to Derry’s Tupelo Music Hall on Tuesday, July 21.
Normally held inside the venue, the Taste of the Region is moving outdoors this year to accommodate social distancing regulations.
“Exhibitors will be set up in the parking lot similar to guests at a show at the Tupelo, so people can pass by in both directions without being too close to each other,” said Ashley Haseltine, president of the Greater Derry Londonderry Chamber of Commerce, which organizes the event.
Whenever possible, all foods will be packaged individually grab-and-go style, while beverages will be offered in single-use sample cups. Each sample falls under one of three categories — “savory,” “sips” or “sweets” — and vendors can opt to participate in one, two or all three. “‘Savory’ is more of an entree-type food option,” Haseltine said. “‘Sips’ can be any beverage, alcoholic or non-alcoholic … and then ‘sweets’ is any type of dessert. It’s always a great variety. … The fun thing with this event is that sometimes restaurants bring something that people didn’t even realize they offered, and then for the breweries it’s usually whatever kind of specialty brew they have at the moment.”
If you’ve attended the event in the past, you’ll see some returning vendors and a few new faces. Kiss the Cook Macaroni & Cheese, a Derry-based business offering homemade macaroni and cheese; The Nutrition Corner, a Derry shop offering protein smoothies and teas that opened late last year; and the Daydreaming Brewing Co. of Derry, which was launched earlier this year by Andy Day and Alana Wentworth of Cask & Vine, are all among this year’s newcomers.
Casa Java Cafe of Derry, which has participated in the event previously, will be returning this year, offering multiple flavors of crepes. They’ll have their warm cinnamon apple crepe, their fruity Nutella crepe with strawberry banana, and their house Casa Java crepe with blackberry and arequipe (Colombian caramel sauce).
The Grind Rail Trail Cafe, also of Derry, will be serving a savory option and an entry into the “sips” category, most likely a cold brew or other coffee offering. Rig A’ Tony’s Italian Takeout, another returning participant, has in the past featured a display of desserts like whoopie pies and coconut macaroons.
All exhibitors and tasters are asked to wear a mask or face-covering while in the event area in the parking lot. Instead of stopping in front of each booth to try their samples, Haseltine said, everyone is asked to use one of two designated tents with tables to sit down and eat at. Members of Servpro of Derry and Londonderry, one of the event’s sponsors, will be regularly sanitizing tables and chairs throughout the evening.
Each taster will be given a paper ballot on which to write their votes for each category. Haseltine said winners will be announced on social media within a week.

Taste of the Region
When:
Tuesday, July 21, 5 to 7:30 p.m.
Where: Tupelo Music Hall parking lot, 10 A St., Derry
Cost: $35 admittance per person (includes full access to food and drink tastings; purchasing tickets in advance is encouraged, with a portion of the proceeds to benefit the Kyle B. Ross Memorial Scholarship Fund)
Visit: gdlchamber.org

Participating food and beverage vendors
• 603 Brewery (Londonderry, 603brewery.com)
• Amphora Restaurant (Derry, amphoranh.com)
• Aroma Joe’s Cafe (Derry, aromajoes.com)
• Casa Java Cafe (Derry, casajavacafe.com)
• Clam Haven (Derry, clamhaven.com)
• Daydreaming Brewing Co. (Derry, daydreaming.beer)
• Doire Distilling (Derry, doiredistilling.com)
• Fody’s Tavern (Derry, fodystavern.com)
• From the Barrel (Derry, drinkftb.com)
• Gabi’s Smoke Shack (Londonderry, gabissmokeshack.com)
• The Grind Rail Trail Cafe (Derry, thegrindnh.com)
• Halligan Tavern (Derry, thehalligantavern.com)
• Kiss the Cook Macaroni & Cheese (Derry, kissthecookllc.com)
• Long Blue Cat Brewing Co. (Londonderry, longbluecat.com)
• Moonlight Meadery (Londonderry, moonlightmeadery.com)
• The Nutrition Corner (Derry, thenutritioncorner.business.site)
• Pasta Loft Restaurant (East Hampstead, pastalofthampstead.com)
• Pipe Dream Brewing (Londonderry, pipedreambrewingnh.com)
• Prime Source Foods (Londonderry, primesourcefoods.biz)
• The Red Arrow Diner (Londonderry, redarrowdiner.com)
• The Residence at Salem Woods (lcbseniorliving.com)
• Rig A’ Tony’s Italian Takeout (Derry, find them on Facebook)
• Rockingham Brewing Co. (Derry, rockinghambrewing.com)
• Talia’s Eatery (Londonderry, taliaseatery.com)
• Troy’s Fresh Kitchen & Juice Bar (Londonderry, troysfreshkitchen.com)
• Zorvino Vineyards (Sandown, zorvino.com)

In the kitchen with Doug Loranger

Doug Loranger of Nashua is the owner of Ranger’s BBQ (rangers-bbq.com, find them on Facebook @rangersbbq17), a food trailer specializing in a variety of styles of barbecue, including North Carolina-style pulled pork and slow cooked Memphis-style ribs. He also offers smoked brisket, pulled chicken and several sides, like homemade macaroni and cheese, coleslaw, cornbread and his smoked baked beans with bacon, which won first place in last year’s New Hampshire Bacon & Beer Festival. A Nashua native, Loranger lived in Texas for more than a decade, working in capital equipment sales, before returning to New Hampshire. After cooking barbecue for a Super Bowl party in 2017, Loranger said the feedback was so positive that it prompted him to begin seeking out potential trailers the following day. Currently you can find Ranger’s BBQ at 324 Daniel Webster Highway in Nashua (near the Tyngsboro, Mass., state line) most Saturdays or Sundays from 11 a.m. to 5 p.m., unless Loranger is catering for a private event that weekend. Follow him on social media for the most up-to-date information.

What is your must-have kitchen item?
A big spatula to get the brisket out of the smoker easily. I have some custom spatulas from Humphrey’s Smokers out of Maine.

What would you have for your last meal?
Probably a good rib-eye or duck breast.

What is your favorite local restaurant?
Giant of Siam [in Nashua]. I just love how fresh their food is, and their service is excellent.

What celebrity would you like to see ordering from your trailer?
Aaron Franklin, because I’d like his take on my food. He owns Franklin Barbecue down in Austin, Texas. People wait in line for hours to eat at his place. They come from all over the world just to have his barbecue, so it would be neat to get a little bit of feedback from him.

What is your favorite thing on your menu?
My ribs. Both the ribs and the brisket tend to sell out very fast.

What is the biggest food trend in New Hampshire right now?
I don’t know that this is a recent trend, but New England is getting more ethnically diverse in its foods. It’s nice to see more … diverse [options] than when I was growing up.

What is your favorite thing to cook at home?
Prime rib, or duck.

Homemade macaroni and cheese
From the kitchen of Doug Loranger of Ranger’s BBQ in Nashua

1 pound macaroni or pasta of choice
½ cup (or one stick) butter
½ cup flour
1 teaspoon salt
1½ teaspoons pepper
1 quart milk
1 quart shredded cheese of choice (Loranger likes to use a mix of provolone, cheddar, mozzarella and sometimes Gouda)

Melt the butter and mix in the flour to make a roux. Slowly add the milk so it gets warm as you add it. Mix in the salt and pepper. Add the cheese and stir until the mixture achieves a creamy consistency. Boil the pasta to al dente and add the mix to it.

Beer for the beach or pool

Go for a crisp, refreshing Pilsner

It’s beach time and it’s pool time — and if you’re relaxing in the hot sun at the beach or beside a pool, you’re going to need a beer to wash down that salty air.

While the brand doesn’t matter as much, the style of beer you want is a Pilsner. Crisp, refreshing, easy to drink, bright and best served ice cold (if you ask me), Pilsners are beers you just don’t need to think too much about. When you’re poolside or better yet floating in a pool, that’s the perfect time to drink a beer you don’t need to spend time considering.

That’s not to say that Pilsners aren’t interesting — many certainly are — but the point is, Pilsners taste like beer. There’s absolutely nothing wrong with enjoying a few Pilsners from the big names in the industry, such as Budweiser or Coors, but craft breweries have caught on that beer enthusiasts often want an alternative to IPAs and hefty stouts and porters. That means you have a plethora of craft Pilsners available, each offering subtle nuances, and generally all quenching the “I just need a beer” thirst on a hot, summer day.

Separate point, but there is no reason Pilsners can’t be the gateway beer for beer drinkers first diving into the sometimes overwhelming world of craft beer. They are not intimidating and they taste good pretty much universally.

Final point, Pilsners are low in alcohol — as in typically less than 5 percent ABV — meaning I give you permission to have more than one. And because they are lighter and have less alcohol, they don’t bog you down.

Here are six easy-drinking New Hampshire-made Pilsners to cool you down by the beach or by the pool or maybe after you’ve mowed the lawn:

Carry On by Great Rhythm Brewing Co. (Portsmouth)
This is a Bohemian-style Pilsner and I’m not going to pretend that I know what that means. This is a classic Pilsner in my book: super crisp, super refreshing and super easy-to-drink. Perfect after you’ve worked up a thirst catching a Frisbee at the beach exactly two times.

Northbound by Great North Aleworks (Manchester)
This is technically a summer seasonal, but I think Great North Aleworks should offer this year-round. There I said it. You get a little more citrus flavor on this then you might on other Pilsners, which helps set it apart.

Alexandr 10˚ by Schilling Beer Co. (Littleton)
This has a little more complexity than you might expect as the hop character is a little more pronounced and there is a little more going on with the aroma, and I mean all of this in a good way. This is delicious.

PJ Pilsner by Concord Craft Brewing (Concord)
OK, I haven’t had this one but I am sort of a sucker for dry-hopped beers — I just think it adds a little excitement, complexity and energy to a beer, if that makes any sense. According to the brewery, this is light and refreshing and finishes crisp and clean. Perfect.

Lost River Light Ale by Woodstock Inn Brewery (North Woodstock)
I respect when breweries aren’t afraid to call a beer a light beer. Let’s be honest, that’s sort of what Pilsners are. The brewery says this is “perfect for lazy days at the local swimming hole.” I’m in.

Post Shift Pilsner by Jack’s Abby Craft Lagers (Framingham, Mass.)
I know this isn’t a New Hampshire brew but this is, to me, the perfect Pilsner. It’s light and refreshing and easy to drink, but it has plenty of flavor too. It’s a beer that tastes like a beer. And sometimes, that’s all you need.

Featured Photo: The pilsner is perfect for summer. Courtesy photo.

What’s in My Fridge
Pulp Daddy by Greater Good Imperial Brewing Co. (Worcester, Mass.) As you might expect from the name, this is extremely hazy, extremely juicy and also extremely delicious. This is a dialed-up version of a brew called Pulp. Find both and drink both. Cheers!

The Weekly Dish 20/07/16

Common Man Roadside opens in Manchester: A new Common Man Roadside Market and Deli opened at 1805 S. Willow St. in Manchester on July 13. The combination takeout restaurant and convenience store features an open kitchen concept, offering fresh baked goods daily, as well as pizzas, deli and grilled sandwiches, homemade soups, burgers and salads. There is also a barista bar with fresh coffees and a walk-in cooler with domestic and local craft beers. Irving fuel pumps are outside as well. The Common Man Roadside is part of the Granite State Hospitality family, which also opens similar markets in Hooksett and Plymouth. The new Manchester location is open daily from 5 a.m. to 11 p.m. Visit thecmanroadside.com or call 210-2801.

Flights for the navigator: A new website designed to help local breweries in New Hampshire connect with craft beer lovers during the pandemic recently went live, according to a press release. DraughtPick.com strives to give visitors the most up-to-date and easily accessible information on their favorite breweries in the state, as well as details on new breweries and beers as they become available. New users who create a free login account with their email address and a password are prompted to fill out a short profile page, which includes a figure for “brewery distance,” or the number of miles within their location where craft breweries are located. They can then access a search page, with the ability to filter by type, location, events (including virtual) and those that offer delivery, curbside pickup or outdoor seating. Visit draughtpick.com.

Kettles and candies: Manchester’s Van Otis Chocolates now has its own line of candied popcorn products, after the company recently purchased Hutchinson’s Candy, according to a press release. Known as Evangeline’s Popcorn, the brand is named after Van Otis founder Evangeline Hasiotis, featuring original caramel corn, maple caramel corn and seaside kettle corn with cane sugar. All of the flavors are gluten-free and non-GMO, made in small batches by hand at Van Otis’s factory. They come in either 5-ounce or 8-ounce bags, and you can get them at the shop (341 Elm St., Manchester) or order them online at vanotis.com/evangelines-popcorn.

Eats by the slopes: A new eatery opened at the base of the McIntyre Ski Area (50 Chalet Way, Manchester) on July 1. The Hill Bar & Grille features a menu of appetizers, salads, burgers and entrees, along with opportunities to play games like cornhole, horseshoes or giant Jenga out on the lawn in front of the lodge, as well as fire pits and live light music. Only outdoor seating with table service for food and drinks is available this summer. No reservations are required. To view the menu, visit mcintyreskiarea.com/the-hill-bar-and-grille.

Kiddie Pool 20/07/16

At the Audubon
The New Hampshire Audubon is offering an in-person event at the Massabesic Center (26 Audubon Way in Auburn; nhaudubon.org, 668-2045) on Saturday, July 18, from 10 to 11 a.m. Learn to “Be a Nature Detective,” a program geared toward families and featuring outdoor exploration (families will have their own investigation area), according to an email from the Audubon. Masks will be required and the center (and restrooms) will remain closed, the email said. Advance registration is required. The cost is $30 per family.

At the drive-ins
Teens and up might want to check outFootloose (1984, PG but Common Sense Media pegs it at 13 and up). The movie will screen Friday, July 17, at 8:50 p.m. (or so, depending on when it gets dark) at Fieldhouse Sports Drive In (12 Tallwood Drive in Bow; fieldhousesports.com). Tickets can be purchased online for $20 per car (for up to four people, each additional person is $5).

On Monday, July 20, head to Portsmouth (the Pease campus of Wentworth-Douglass Hospital) for The Lost Summer Drive-In Movie Series, presented by the Prescott Park Arts Festival (which canceled its summer programming) and sponsored by Wentworth-Douglass Hospital. Drive-in movie-experiences have been created in two locations — Pease on Monday nights and Blue Mermaid/Tributary Brewing in Kittery, Maine, on Friday and Saturday nights (on July 17 and July 18, the movie is The Princess Bride) — with programming scheduled to run through Sept. 5. See the movies and reserve a spot (suggested donations are $25 per car; pre-bagged popcorn is available for $6.24) at prescottpark.org/event/seacoastnh-drive-in-movies.

Or head to Hampton Beach on Monday, July 20, for a free screening of Toy Story 4 (G, 2019). “Movie Night Mondays at the Beach” are scheduled to run through Aug. 31; movies begin at dusk, about 8 p.m., according to hamptonbeach.org, where you can find a list of upcoming movies and an explanation of procedures. Admission is free.

Treasure Hunt 20/07/16

Dear Donna,
Can you help me with this item? It looks to be silver, and we were thinking maybe it’s a tie ring. It is too big to be a ring for a finger, and the end is removable.
Susan

Dear Susan,
I have to say this is the first piece of Fernando Mendez Mateo I have come across. After doing some research for you I found the trademarks inside the ring to match his. It is silver, you were right. It is a key ring; that is why the end is removable. Remove the end, slide on the keys and replace for safety.

Fernando Mendez Mateo does very interesting work. Your key ring is just one of his animals, and he has other modern designs too. I found key rings, rings, bracelets, etc. The values were all different depending on the piece and design. I did find a couple keyrings similar to yours, in the range of $100 and up, so a little treasure it is.

Watering in dry times

What your plants, trees and lawn need

June, for most of us, was a very dry time. When weeds and established perennials started to droop, I knew it was time to water, and I did. But watering done well takes time and, done poorly, wastes a lot of water — or doesn’t do the job. I have no crystal ball to know what the rest of the summer will be like — July started well with plenty of rain — but it’s good to plan ahead.

First, how much rain do we need each week to be able to avoid watering? About an inch. If you have sandy soil, water runs right through it, so you need more. Clay soil has tiny soil particles and holds onto moisture nicely. But if clay goes bone dry, it can turn into something like cement that will let water run off the surface and downhill instead of soaking in.

In either case, you can make watering easier and your plants more vigorous by adding compost to your soil. That is easiest to do before planting, of course, but you can top-dress the soil with compost and let earthworms, roots and rain work it into the soil over time. Half an inch of compost on the lawn each spring and fall will help a lot. And mulching with compost, an inch or so, will help your flowers and veggies considerably.

In general, I don’t like overhead watering systems. Yes, they do mimic a rain storm, but they waste a lot of water, and water the walkways and weeds as well as the plants. So long as the soil is not parched, I like to water plants using a watering wand.

My watering wand is a 30-inch-long aluminum tube with a watering rose on the end and a shutoff valve that allows me to increase or decrease the flow of water. I like those made by Dramm, a company that specializes in watering devices and has figured out how to deliver lots of water while not disturbing young plants.

In the vegetable garden, I walk up the rows directing the water around my tomatoes or irrigating the lettuce. The wand allows me to spray water close to the ground level — it’s not falling from waist high, the way a nozzle on the end of a hose would. I place hardwood grade stakes at the end of each row to guide the hose and keep it from damaging plants

But during an extended period of hot and dry weather, I know I need to water each bed entirely, from side to side, but not the walkways. If you just water right around the tomatoes, for example, the surrounding soil will wick away the moisture that you gave to your plants. So you need to soak the soil around your plants, not just at the stem.

When watering newly planted trees, or those planted last year, water in a circle around the tree or shrub that extends at least to the drip line. Later on, when a tree is mature, the roots can go far beyond that. If the soil is dry, you might be surprised how long you need to water around a tree in order to get water to get down 6 or 12 inches — which is where the roots are.

Another way to keep your plants happy in dry times is to mulch them well. This will keep the soil moisture from evaporating and will minimize those thirsty, greedy weeds.

In the vegetable garden I put down four to six layers of newspapers or a single layer of cardboard or large brown paper bags, and then cover that with straw. To make sure a light rain gets to my plants, I don’t mulch right up to the plants. Or I’ll mulch with chopped fall leaves or grass clippings right next to the plants. Leaves or grass let rain pass through more easily than paper and straw but keep down weeds.

Why use straw instead of hay? Straw generally costs more — $10 a bale or more versus $5 or less. Mulch hay has seeds, that’s why. Straw is not supposed to have seeds, though occasionally it does. I was told that even if you see seeds in straw, they are immature and won’t germinate.

I don’t like to use black plastic in the garden. It does keep down weeds and holds in moisture, but it ends up in the landfill a year later. And it may interfere with the beneficial microorganisms in the soil — it gets pretty hot under the plastic. It can also create pools of water, a good breeding place for mosquitoes. So I avoid it.

In flower beds I prefer to grow plants so close together that few weeds grow there. But in new beds I use finely ground bark mulch. Never the colored kind, orange or black, as they have chemicals I don’t want.

For big areas of new plants or lawn, a sprinkler of some kind is good. I like a Melnor brand flip-flop sprinkler, model XT360 M. It is easy to use and comes with a lifetime warranty. For small areas, I like a fixed sprinkler like my brass frog that waters calmly in a 20-foot circle.

Plants will usually recover from getting dehydrated, but it takes a week or more, so you lose valuable growing time. I want my tomatoes sooner, not later. So I make sure they don’t dry out too badly in dry times.

If you pay attention to your plants, if you really look at them, you will see when they start to wilt. That’s the time to water. So get a good watering device, and be ready!

Featured photo: A watering wand directs a soft spray just where you want it. Photo by Henry Homeyer.

The Art Roundup 20/07/16

Return to the big screen: Cinemagic Stadium Theaters in New Hampshire (1226 Hooksett Road, Hooksett, 644-4629; 11 Executive Park Drive, Merrimack, 423-0240; 2454 Lafayette Road, Portsmouth, 319-8788; cinemagicmovies.com) will reopen on Friday, July 24, with a lineup of classic movies for $5 a ticket. First-run feature films are scheduled to begin, with tickets at regular pricing, on Friday, July 31, with the Russell Crowe movie Unhinged (R) and later Tenet (PG-13), scheduled to open Aug. 12, and Mulan (PG-13), scheduled to open Aug. 21. Moviegoers are required to wear face masks while moving around the facility but can remove them while seated in the auditorium, observing social distance at all times.

Award-winning films by New Hampshire students: The premiere screening event for the New Hampshire High School Short Film Festival that was scheduled to take place in May at Red River Theatres in Concord was canceled due to Covid-19, but you can still watch this year’s 32 films on YouTube. The festival features short films created by New Hampshire high school students. The winning films include The Beauty of Believing by Michaela Short of Pinkerton Academy, Grand Prize Jury Award; It’s All About the Green by Lily Hipp of Souhegan High School, Jury Award Runner-up; Color Dance by Lyle Setnick-King of Concord High School, Jury Finalist No. 1; Mirrored by Garrett Fleury of Nashua Technology Center, Jury Finalist No. 2; Unfortunate by Charlie McKelvey of Nashua Technology Center, Jury Finalist No. 3; and See Something Say Something by Grace Lumley of Salem High School, PSA Award. Two special awards were also given in light of the unique circumstances under which some students were making their films this year. The Quarantine Award, given to The Dark Mode by Aziz Guedoura of Somersworth CTC, was created to recognize a film that was created during quarantine by a single filmmaker using only available resources. The Out of Bounds Award, given to COVID-19: A Documentary by Zoe Deyermond of Pinkerton Academy, was created to recognize a film that made use of available technology to collaborate safely with others in the making of the film. Visit nhstudentfilm.com for the link to the festival on YouTube.

All kinds of gardens: The Symphony NH Garden Tour takes place on Sunday, July 19, from 3 to 7 p.m., in Nashua. The tour will feature four gardens in different styles: a bonsai garden, an Asian-inspired garden, a garden filled with uncommon perennial and tree specimens and a backyard oasis with a plunge pool and waterfall at a woodland edge. The gardens are located at 9 Cheyenne Drive, 59 Cheyenne Drive, 11 Brackenwood Drive and 11 Governors Lane. There will also be a plant sale at the Brackenwood Drive garden. Face masks and social distancing are required during the tour. Registration is not required; simply show up at any of the gardens in any order you like. Donations are appreciated by cash or check. Visit symphonynh.org/garden-tour.

Craftsmen’s Fair goes virtual: The 87th annual Craftsmen’s Fair, hosted by the League of New Hampshire Craftsmen, will be held as a virtual fair, the League announced in a press release. “When we decided to shift to an online format, the response from our members was overwhelmingly positive, so we are confident there will be a robust opportunity to explore art and craft and the creative process in a way that will capture the excitement of … [seeing] everything in person,” Miriam Carter, League executive director, said in the press release. “Our staff and our talented League members have worked overtime to provide a really comprehensive online fair which we hope triggers the same enthusiasm from visitors.” Traditionally the nine-day fair is held outdoors at Mount Sunapee Resort in Newbury in August and features hundreds of craftspeople with vendor booths plus special craft exhibitions, live demonstrations, hands-on workshops and more. This year’s fair, happening Saturday, Aug. 1, through Sunday, Aug. 9, will replicate those activities and more through a virtual experience that will include the ability to shop fine crafts directly from more than 140 craftsmen and communicate with the craftsmen; live demonstrations presented by craftsmen; on-demand video content including at-home craft workshops and projects for all ages; a virtual exhibition tour, musical performances and more. A variety of contemporary and traditional crafts will be represented at the fair, such as baskets, blacksmithing, hand-blown glass, functional and decorative ceramics, framed original prints, metal sculptures, vibrant folk art, modern and traditional furniture, elaborate quilts, wearable art and jewelry. Call 224-3375 or visit nhcrafts.org.

Hatbox Theatre reopens: Get your tickets now for the Hatbox Theatre’s (Steeplegate Mall, 270 Loudon Road, Concord) reopening show Copenhagen, produced by Phylloxera Productions, running from Friday, July 24, through Sunday, Aug. 9, with performances on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. The Tony Award-, Drama Desk Award- and New York Drama Critics Circle Award for Best Play-winning play dramatizes one of the 20th century’s greatest mysteries: what happened during the secret meeting between Werner Heisenberg and Niels Bohr, two friends, physicists and experts on nuclear fission, who were on opposite sides of World War II in September 1941. Tickets cost $18 for adults; $15 for theater members, seniors and students; and $12 for senior theater members. Audience members will be required to social distance and wear face masks during the performance. Call 715-2315 or visit hatboxnh.com.

Featured photo: Metalwork by Tom Burns, participating craftsman in this year’s virtual Craftsmen’s Fair.

Quality of Life 20/07/16

Finding fun at home
Reader Claire wrote in to praise several local efforts to make staying at home more bearable, specifically the “Courageous Community Conversations: Can We Talk about Race” Zoom program sponsored by the Goffstown Public Library, the Currier Museum of Art’s online ARTalk with Larissa Fassler on “Mapping Manchester” and the Aviation Museum of New Hampshire’s virtual tour of Italy on the Fourth of July. “It brought back a lot of memories of my trips to Rome and Pompeii,” Claire wrote.
Score: +1
Comment:“Online learning can be fun, and no tests,” Claire wrote.

New AmeriCorps members lending a hand
Sixteen founding members of the NH Covid Community Care Corps have been sworn in as AmeriCorps members and were scheduled to begin their eight-week term of service with nonprofits and city departments in Manchester and Nashua on Tuesday, according to a press release. In Manchester, four AmeriCorps members will work with the Parks & Recreation department to help develop in-person programming for small groups of youth, and 12 will serve in the Manchester Welfare Department, Health Department, the Mayor’s Office, and the Boys & Girls Club of Manchester. Four members will work in Nashua’s Department of Emergency Management and Public Health Department, and the Police Athletic League of Nashua, and one member will help with the Neighborhood Provisions program, a collaboration led by Dartmouth-Hitchcock that will coordinate delivery of food and groceries to community members at higher risk for Covid-19.
Score: +1
Comment: Goodwill Northern New England is accepting inquiries for full-time, year-round AmeriCorps service terms that will begin this fall. To express interest in becoming a member or being a host site, visit bit.ly/GoodwillAmeriCorps2020.

Watch your water
Despite recent bouts of rain, moderate drought conditions are expected to continue in the southern half of New Hampshire, prompting the New Hampshire Drought Management Team to meet last week to discuss the drought’s impact on the state. According to a press release, State Climatologist Mary Stampone said at the meeting that the drought will likely persist through at least the end of July, as recent precipitation won’t make up for the precipitation deficit for the year, or the anticipated high temperatures and below average precipitation expected over the coming month. Lake levels are below normal, rivers and streams around the state have been at or near historically low flows, and the majority of the state’s 31 monitoring wells are much lower than normal, according to the release. The New Hampshire Department of Environmental Services is encouraging outdoor water use restrictions for community water systems.
Score: -2
Comment:New Hampshire’s last substantial drought was in 2016, according to the press release.

Return on investment
New Hampshire has the best taxpayer return on investment, according to a WalletHub study, which considered data from five categories — Education, Health, Safety, Economy, and Infrastructure & Pollution — and took into account how people are taxed in each state. New Hampshire ranked second for Total Taxes per Capita (population aged 18+), fourth for Safety, seventh for Health, 13th for Economy, 30th for Education and 36th for Infrastructure & Pollution.
Score: +1
Comment: Florida took the No. 2 spot for overall taxpayer return on investment, followed by South Dakota, while last place went to Hawaii, according to the study.

QOL score: 51
Net change: +1
QOL this week: 52
What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.

Holes in Sox show

The abbreviated version of the 2020 baseball season kicks off next week when the Sox and Orioles go at it at Fenway. It’s safe to say we go into this season with the lowest expectations in a long time, for various reasons, which include a lackluster 2019, stat geek Chaim Bloom being hired as GM after a career bargain-hunting with Tampa Bay, Alex Cora’sfiring, the ceaseless cost-cutting chatter leading to the trade of Mookie Betts and David Price,and Chris Sale’s season-ending surgery, all of which were blocked out by the sun of the worldwide pandemic.

As a result, the Sox have many question marks and a few real strengths that are being overlooked by the Nation. He’s a summary.

Injury Update: Camp got off to a rousing start with four guys testing for the virus. If you missed it they were minor-league power hitter Bobby Dalbec, expected bullpen key Darwinzon Hernandez, fringe reliever Josh Taylor and projected opening day starter Eduardo Rodriguez. That leaves a giant void right off the bat, as E-Rod missing just two weeks in the short season is like missing the first 40 of a 162-game season.

Biggest Question Mark – The Rotation: As Butch said to Sundance when they couldn’t shake the posse after them in Butch Cassidy and the Sundance Kid, “Who are those guys?” That’s how I feel about a rotation, ah, headlined to start by Nathan Eovaldi, Martin Perez, and others I’ve never heard of. So my answer to Butch would be “beats me.” Second: At any time in his Red Sox tenure, even right after his marathon relief stint in Game 4 of the 2018 series, did anyone ever see Eovaldi as the ace of the staff? Well, he will be if E-Rod can’t get it back in gear very quickly. We know the potential, but given his injury history that’s not a comforting thought.

Next Question – What’s the Story at Second Base:With the Dustin Pedroia retirement party on the horizon here’s where Chaim’s bargain-hunting comes in. So I’ve got no clue what they have here, especially with Michael Chavis likely earmarked for a 1B, DH, IF utility role.

Biggest Strength – The Hitting: Talk all you want about the loss of Betts, he was only their fourth best hitter a year ago. Xander Bogaerts (.309-33-117), Rafael Devers (.312-32-115) and JD Martinez (.304-36-105) all out-hit Mookie (.295-29-80) in average, homers and RBI, and with 54 and 52 respectively, the first two had had more doubles than Mookie’s 40 too. Andrew Benintendi can take up some of the slack from the loss of Betts if he can re-find his consistency. Bottom line: Even if the 26-double, 23-homer 2019 stat line was the career year for Christian Vazquez they’ll have more than enough hitting to win.

Who’s Hot: It’s hard to tell with anyone, but Eovaldi throwing four scoreless innings in his first outing while allowing just one hit and a walk and striking out four was encouraging. Especially since 34 of his 58 pitches were strikes, the command was good. The 58 pitches indicates he’ll be at 75 on opening day if he makes it that far.

Most Anxious to See – Alex Verdugo: He’s the most ready for prime time prospect they got for Betts. In his first full season he hit .294 with 22 doubles, 12 homers and 44 RBI in 104 games. Projected over a 162-game season that’s 33 doubles, 18 homers and 67 RBI which is comparable to what Betts did — 42 doubles, 18 homers, 77 RBI and .291 — in his first season in Boston. Not saying he’ll be Mookie, but I’m interested to see if the trend goes up. And the pandemic shutdown helped by giving the stress fracture in his back extra time to heal.

What to Make of the 60-Game Schedule: For a team that can’t win it in a 162-game season because the pitching won’t hold up, it’s a good thing. And who knows, if the hot streak everyone eventually gets comes in the first month they’ll stay in it most of the way. It had better too, because if a team starts really hot, you won’t have time to catch up like you can over the marathon of a 162-game season.

Perfect for Chaim Bloom: Given the tradition-laden-ness and IQ of the fan base, the guess is some of the GM’s New Age, Ivy League ideas would get pushback over 162. But in a low-expectation 60-game season he’ll get room to experiment. Like using openers for both the fifth and fourth spots in the rotation where the more programmed strategy lets you set up match-ups more easily to keep their weaknesses at a minimum. And if it works it’ll show what I’ve been saying for a while now, that the cost per out/inning goes way down with this approach over paying big money to mediocre fourth and fifth starters. That lets a team concentrate big money in starters 1 through 3, and with injury questions surrounding Sale and Evoladi after heavy investments in them that’s important with E-Rod in his walk year.

The Ron Roenicke Question:I don’t know much about Roenicke beyond that he got to learn from Earl Weaver playing for him in Baltimore and had a stint of four years and change as manager of the Brewers between 2011 and 2015. That started by winning 96 games in Year 1 and went downhill after that leading to his being fired with a pedestrian 342-331 career record. He fits comfortably into the “baseball lifer” category. Which means a guy who gets a shot or two to manage but ultimately winds up a bench coach and the one who takes over when a manager gets fired. That suggests he’s keeping the seat warm for Cora, which is OK with me after Cora pays the penalty for the transgressions in Houston.

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