Dear Readers,
Now more than ever, Hippo depends on your financial support to fund our coverage. Please consider supporting our local food, music, arts and news coverage by becoming a sustaining member. Members can access our website for additional content, current stories and our archives.
To become a sustaining member go to hippopress.com/become-a-member-today or by mail to 195 McGregor St., Suite 325, Manchester, NH 03102. If sending by mail please include an email address so we can send you membership information. Thank you and we are truly grateful for your support!
Sincerely, Jody Reese, Hippo Publisher
Current Issue
Lobstah! — 08/06/2026
on the cover In this week’s cover story, John Fladd takes a look at lobster, that iconic New England food. He talks to experts about enjoying one of the region’s favorite crustaceans steamed with melted butter or served cold in
Featured Content
Blooms and tunes, with food
Sunfox Farm holds its annual Sunflower Bloom Festival So, that
