Dear Readers,
Now more than ever, Hippo depends on your financial support to fund our coverage. Please consider supporting our local food, music, arts and news coverage by becoming a sustaining member. Members can access our website for additional content, current stories and our archives.
To become a sustaining member go to hippopress.com/become-a-member-today or by mail to 195 McGregor St., Suite 325, Manchester, NH 03102. If sending by mail please include an email address so we can send you membership information. Thank you and we are truly grateful for your support!

Sincerely, Jody Reese, Hippo Publisher

Current Issue

Frontpage of Hippo showing bowls of ice cream and toppings seen from above with words in bubbly font "Sundae Season"

Sundae Season — 07/09/2026

on the cover Ice cream is delightful on its own, but what about those times when you really want to go all out? John Fladd checks out a few area sundaes, from the classic hot fudge to the ones that

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