Dear Readers,
Now more than ever, Hippo depends on your financial support to fund our coverage. Please consider supporting our local food, music, arts and news coverage by becoming a sustaining member. Members can access our website for additional content, current stories and our archives.
To become a sustaining member go to hippopress.com/become-a-member-today or by mail to 195 McGregor St., Suite 325, Manchester, NH 03102. If sending by mail please include an email address so we can send you membership information. Thank you and we are truly grateful for your support!

Sincerely, Jody Reese, Hippo Publisher

Current Issue

front page of Hippo showing bowl of kimchi with chopsticks holding piece piece of fermented cabbage above bowl

The Kimchi Chronicles — 05/08/2025

2025-05-07

John Fladd takes a look at kimchi, the fermented staple of Korean dishes that is on dishes at a variety of area restaurants — and can be a tasty addition in your kitchen. Also on the cover Twisted Mallow describes

Read More »

Featured Content

Past Issues

Find Past E-Editions in our Digital Library

MORE FROM THE HIPPO

Hippo Prints

Commercial Printing through The Hippo!

Write to Us

Hippo Best Of

Dear Hippo Readers, please be aware that Hippo is no longer available in Market Baskets Supermarkets. We are available at Shaws, Hannaford, Sully’s and McKinnons in Rockingham, Hillsborough, and Merrimack counties. We are additionally available in hundreds of locations through Concord, Manchester, Nashua and surrounding communities.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!