How To Contact Us

Let’s get in touch!

Mail:
195 McGregor St., Suite 325
Mancheser, NH, 03102

Phone:
(603) 625-1855
Fax:
(603) 625-2422

Copies of Hippo can be found throughout southern & central New Hampshire at more than 1,500 locations. Hippo is published every Thursday.

Distribution/Circulation

Please call 603-625-1855 Ext. 135 to report a circulation problem. Please note the circulation department is usually on the road, so please leave a message and you will be called back.

Doug Ladd
Circulation Manager
(603) 625-1855, Ext.135

Advertising Personnel

Charlene Nichols
Advertising Sales Manager
(603) 625-1855, Ext.126

Alyse Savage
Ad Representative
Cell: (603) 493-2026

Roxanne Macaig
Ad Representative
(603) 625-1855, Ext.127

Deadline for display ads
The space reservation deadline is Friday at noon. Contact your ad rep or Charlene Cesarini, (603) 625-1855, Ext.126, for more information.

Deadline for line classified ads
The deadline for classifieds is Friday noon.

Editorial Staff

Please note due to deadline work it is unlikely you will be able to reach anyone in the editorial department Mondays or Tuesdays. The editor and reporters are in and out of the office on assignments. Please leave a message or send an email.

Amy Diaz
Senior Editor
(603) 625-1855, Ext.129

Meghan Siegler

Matt Ingersoll
Editor & Food Reporter
(603) 625-1855, Ext.152

Angie Sykeny
Editor & Arts Reporter
(603) 625-1855, Ext.130

Music/Nightlife Reporter

Need some help to navigate the Hippo? Here is the contact information to fulfill all your Hippo needs:

Press releases

Send press releases (that include time, dates and location of the event plus contact information for the public and, if different, contact information for our reporters) to [email protected].
That is a general mail box.

To reach reporters with specific sections of the paper:

Arts – Send information on exhibits, theatrical productions, classical music events, art and theater classes and auditions to Angie Sykeny at [email protected]. You can also reach her by phone at 625-1855 ext. 130.

Books – Send information on book-related events (including author events, book clubs, poetry events and more) to Meghan Siegler at [email protected]. Books submitted for review will not be returned. Books can be submitted for review to: The Hippo, 195 McGregor St., Suite 325, Manchester, NH 03102. Books submitted will be considered for review but are not guaranteed review or mention.

Food – Send information about new restaurants, new menus, new chefs, chef and restaurant awards, food events, wine tastings, beer and wine making, cook-offs and other food competitions to [email protected].

Listings – Send information on events and classes for kids, continuing education for adults, fitness and health classes and events, local museum events and exhibits, volunteer needs and more to [email protected]. Please send information intended for listings section at least two weeks before the publication date (Hippo publishes every Thursday) before the event. Please note that due to space constraints, not all listings run every week.

Music – Send information on upcoming live music performances, bands, new CD releases, comedy nights, DJs and karaoke nights, nightlife events and concert series to [email protected].

News – Send information about new businesses, political events and other items intended for the news section to [email protected]. You can also reach him at 625-1855 ext. 136.

Not sure who to send it to? You can also contact editor Amy Diaz at [email protected] or call 625-1855 ext. 129.

Letters to the Editor

Send letters to the editor to [email protected]. Include your name, address and phone number for verification. Letters will be edited for size and will appear in our occasional comments section. Please note we generally do not run letters to the editor and never run form letters and those endorsing a specific candidate.

General submissions

The Hippo does not accept unsolicited articles, photos, illustrations or guest columns for publication. Submissions will not be returned or acknowledged.

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