Winter should be winding down at this point, but fresh local produce is still months away in New Hampshire. However, with a little creativity, you can enjoy treats that are full of summer flavors.
These cookies are reminiscent of summer, thanks to the addition of freeze-dried strawberries. This ingredient is Continue reading “The berry best cookies”
Mike McDade of Hollis is the owner and founder of Saucehound (saucehoundbbq.com, amazon.com/saucehound and on Facebook and Instagram), offering two craft barbecue sauces and spice rubs each. A native of Billerica, Mass., and an award-winning competitive barbecuer, McDade got his start in the world of barbecue sauces and rubs originally Continue reading “In the kitchen with Mike McDade”
Shaker Road Provisions’ new breakfast menu
When George “Rocky” Burpee of Loudon decided he was in the mood for some homemade bacon one day in February 2021, he couldn’t have imagined the kind of career trajectory it would set off for him in just a few short years. By the Continue reading “Wake up with bacon”
Milford husband-and-wife chef team takes over Pavilion in Wolfeboro
In just a few short years Chris Viaud has established himself as a leading New Hampshire chef, beginning in the spring of 2019 with Greenleaf, the seasonally inspired, locally sourced farm-to-table restaurant off the Milford Oval. Last fall, following more than Continue reading “Fine dining by the Lakes”
News from the local food scene
• A wine wonderland: Join the Bookery (844 Elm St., Manchester) in welcoming LaBelle Winery owner and winemaker Amy LaBelle on Sunday, March 26, from 4 to 6 p.m — she’ll be there to present her recently released debut book, Wine Weddings: The Ultimate Continue reading “The Weekly Dish 23/03/23”
Spring means a lot of different things to different people:
Flowers
Mud
Taxes
Bunnies
Spring Break
When I was a college student, back in the Late Cretaceous, I had strong feelings about Spring Break. I had heard the stories about 24-hour beach parties, bacchanalian excess and overcrowded hotel rooms. I Continue reading “Pea-ña Colada”
Nicole Chalfant of Derry is the owner and founder of Bungalow Bakes (bungalowbakes.com, and on Facebook and Instagram @bungalowbakes), offering a variety of scratch-baked cakes, cupcakes, scones, biscuits, sweet breads and other items available to order. Named after her bungalow home in Derry where she first launched her business, Chalfant Continue reading “In the kitchen with Nicole Chalfant”
New Hampshire Maple Weekend returns with sugarhouse tours, syrup samples and more
March is prime maple season in New Hampshire, and sugarhouses large and small are inviting you to partake in a celebration of the sweet stuff. During New Hampshire Maple Weekend — returning on Saturday, March 18, and Sunday, Continue reading “Liquid gold”
News from the local food scene
• Wine in the dark: Join LaBelle Winery for a blindfolded wine tasting at its Amherst facility (345 Route 101) on Wednesday, March 22, from 6 to 7 p.m. During this session led by LaBelle wine educator and sommelier Marie King, participants will be Continue reading “The Weekly Dish 23/03/16”
Bruschetta is a wonderful appetizer for a gathering. You assemble all of the toppings but leave your guests to build their own snacks. This means less work for you, as well as letting your guests choose which toppings and how much of each they want.
For this bruschetta recipe, there Continue reading “bruschetta with drunken figs and ricotta”
