Yes, you’d heard rumors about mint: “Be careful, or it will take over your garden.” “No, really, it’s surprisingly aggressive.” “Mint is the Tribble of the plant world.”
So you were careful. Once you put in a couple of raised beds — that’s where you planted the mint.
Growing up, much of Savannah Nemiccolo’s time spent with her grandmother was in the kitchen. The mother of three from Loudon has been a part of Brother Cortado in Concord (3 Bicentennial Square) since its first day in 2021, as their social media manager and eventually as a barista. In Continue reading “In the kitchen with Savannah Nemiccolo”
Concord’s Greek food festival returns
The Taste of Greece Festival at Holy Trinity Greek Orthodox Church in Concord is back. After a three-year hiatus, you can get your fix of homemade Greek cooking on Saturday, Sept. 30, from 11 a.m. to 5 p.m.
“Entrance [to the festival] is free and everybody’s invited!” says Continue reading “Souvlaki, gyro, baklava”
Boys & Girls Clubs organizes 18th annual event
Have a taste of what New Hampshire has to offer with vendors like Alan’s of Boscawen and Flannel Tavern at the 18th annual Taste of New Hampshire event benefiting the Boys & Girls Clubs of Central New Hampshire at the McAuliffe-Shepard Discovery Continue reading “Taste of New Hampshire”
News from the local food scene
May freeze affected this year’s apple crops
Now is prime time for apple picking, but sadly this year’s crop is not the best ever. Due to the drop in temperature in May, many orchards suffered damage to their crops, with some being wiped out entirely. Fortunately some farms were able Continue reading “You can still PYO”
News from the local food scene
Manchester Brewfest: Don’t miss the ninth annual Manchester Brewfest on Saturday, Sept. 23, at Arms Park on Commercial Street in Manchester. The event will include vendors like The Rugged Axe, Draughtpick, Darbster Rescue, Rage Cage NH, New England Steel Fighters and Granite State Freeze Continue reading “The Weekly Dish 23/09/21”
A tale:
I work my way through the party, smiling, waving, shaking hands. I check with the bartender, who assures me that she has everything she needs.
I field a couple of compliments on my new jacket. I wanted to wear my velvet smoking jacket, but it’s still a bit Continue reading “Cornbread-Tres Leches Ice Cream”
Photos courtesy of Fresh Chef Press.zxFor Clifford Passero, head chef and kitchen manager at Patty B’s, an Italian American restaurant in Dover (34 Dover Point Road), cooking food is like building a house. “I take the knowledge I have learned, I use the tools I have, I start at the Continue reading “In the kitchen with Clifford Passero”
Fresh Chef Press brings organic local food
On April 25, 2022, Abbey Morrison transitioned her meal prep business from Fresh Chef Meal Prep to Fresh Chef Press, a cafe on Canal Street in Manchester, with her friend and business partner Shauri Gilot-Oquendo. The cafe serves smoothies, salads, bowls, coffee, toast Continue reading “New cafe on canal”
