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This Week 22/01/06

Big Events January 6, 2022 and beyond

Friday, Jan. 7

Winter is for the birds — which birds? Find out today (and every Friday through Feb. 4) at the Birding Walk at the New Hampshire Audubon’s Massabesic Center (26 Audubon Way in Auburn; 668-2045, nhaudubon.org) at 8 a.m. Admission costs $10 (per Friday); registration is required. All ages and skill levels of birders are welcome, according to the website.

Saturday, Jan. 8

Get some eats for your weekend at the Downtown Concord Winter Farmers Market today from 9 a.m. to noon at 7 Eagle Square in downtown Concord. Find the list of vendors (selling cheese, wine, baked goods, bacon, produce and more) at dcwfm.squarespace.com.

Saturday, Jan. 8

Drumming group Recycled Percussion finishes up a run of shows at the Palace Theatre (80 Hanover St. in Manchester; 668-5588, palacetheatre.org) today with shows at 4 p.m. and 7:30 p.m. Tickets cost $35 and $45.

Saturday, Jan. 8

See the Rockin Daddios, a Lakes Region-based vocal group, performing a night of doo-wop tonight at 7 p.m. at the Majestic Studio Theatre (880 Page St. in Manchester; majestictheatre.net, 669-7469). Tickets are available by phone or online and cost $20.

Saturday, Jan. 8

Heat up this cold weekend night with Dance New England at Bank of NH Stage (16 S. Main St. in Concord; ccanh.com) tonight at 8 p.m. (doors open at 7 p.m.). General admission tickets cost $15 (plus fees). The evening will feature DaBomz Xclusive “spinning the best of the best music classics, new jams, and everything in between,” according to the website. Check out DaBomz Xclusive’s mixes at dbxdj.com.

Wednesday, Jan. 12

Put a little magic in your week with “Discovering Magic with Andrew Pinard” tonight at 7:30 p.m. at the Hatbox Theatre (270 Loudon Road in Concord; hatboxnh.com, 715-2315). Tickets cost $22 for adults, $19 for seniors and students.

Save the date! Jan. 16, 2022

Branch out with your bread skills — the Derry-based Nomad Bakery will hold a “Winter Challah Braid-a-thon” online class on Sunday, Jan. 16, from 2 to 3:30 p.m. Admission costs $50 and gets you a link to the session (with opportunities to ask questions) plus recipes and instructions to prepare dough for this class (and for a February class about sourdough challah), according to nomadbakery.com/baking-classes (where you can register for the class).

Featured photo. Loaf of braided challah. Courtesy photo.

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