John Fladd (who took the photo at right and on the cover) isn’t just Hippo’s resident cocktail guy, he’s also a long-time home ice cream maker. He discusses technique (you don’t have to have an ice cream machine to make your own ice cream) and flavor (bourbon in your chocolate?) in this cool and creamy look at making ice cream at home. Meanwhile, Matt Ingersoll gives us a peek at how the pros make their scoops.
Also on the cover Discover new local brews at the Keep New Hampshire Brewing Festival (page 30). Enjoy live music, blueberry picking and a Southern-style barbecue at Grounding Stone Farm in Contoocook (page 31). And we get a second helping of John Fladd with his recipe for coffee ice iced coffee (page 33).
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How to make ice cream with bold flavors PLUS a look at how the pros do it Making homemade ice ...
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Dear Donna, Can you tell me anything about these folks? There is a stamp that says ‘Japan’ on the bottom ...
News from the local food scene • Fody’s market postponed: Due to inclement weather, The Market at Fody’s, hosted by ...
New Hampshire Brewers Association’s annual beer festival returns Featuring one of the state’s largest collection of craft breweries at a ...
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[email protected] There is no time like summertime for barbecues, ...
Karla Jones is the owner of Sweet Goods from the Woods (
[email protected], and on Facebook and Instagram), a business offering ...
Ingredients: 3 ounces cold-brew coffee concentrate – Trader Joe’s makes a very good one. 6 ounces half & half 1 ...
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The Gravel Project provides DMB lead-in For fans of original local music, the show always starts early at Bank of ...
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