The Weekly Dish 26/01/29

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Cake and wine: Wine on Main (9 N. Main St., Concord, 897-5828, wineonmainnh.com) will host an Oreo Drip Cake Class and Wine Tasting, Thursday, Jan. 29, from 6 to 8 p.m.All tools, ingredients and decorating supplies are provided. In this hands-on cake decorating class, you’ll create a 6-inch Oreo drip cake with a bakery-style finish. To maximize decorating time, each cake will arrive pre-baked, stacked and crumb-coated, so you can focus on learning decorating techniques, the website said.Tickets include a wine tasting featuring four wines from around the world to enjoy while you work. Tickets are $71.21; 21+ only.

New room for wine-tasting: Flag Hill Winery (297 N. River Road, Lee, 659-2949, flaghill.com) will begin service in itsnew tasting roomin a soft opening Thursday, Jan. 29. Overlooking Flag Hill’s vineyards and grain fields, the new year-round tasting room features wine and spirit flights made from products produced on site, along with a selection of small bites to enjoy alongside tastings. Visit flaghill.com/newtastingroom.

Days of wine and mochi: Join Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) for Sip & Savor: Wine Meets Mochi, a unique pairing event featuring handcrafted wines and vegan Issei mochi gummies — a modern, vegan-friendly twist on a centuries-old Japanese treat. Each guest will enjoy a customized flight of six wines, and every pour is paired with one of six mochi gummies in flavors like Strawberry, Mango, Tangerine, Sour Watermelon, Yuzu, and Peach — all vegan, gluten-free and gelatin-free. Tickets start at $35 through eventbrite.com.

Viking romance: Viking-themed pub The Sunstone Brewing Company (298 Rockingham Road, Londonderry, 216-1808, sunstonebrewing.com) will host a special three-course Valentine’s Day Dinner for two, including a choice of entrees, and a dessert by Van Otis Chocolate. The cost is $100 per couple. Follow Sunstone Brewing on social media for details as they develop.

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