In celebration of the inaugural New England Hot Sauce Festival, happening at Hampton’s Smuttynose Brewing Co. this Saturday, July 30, we took a deep dive into the growing culture of New Hampshire’s craft hot sauce makers. Find out how they uniquely balance heat and flavor to concoct their spicy creations, and learn where you can grab bottles of them locally. We also take a look at various peppers ranked on the Scoville Scale and turn up the heat with some fun recipes and cooking ideas.
Also on the cover Wine columnist Fred Matuszewski takes a look at some light, white wines perfect for summer (page 32). Find live music every day of the week in our Music This Week listing (starts on page 38). Katelyn Sahagian takes a look at the long-awaited return of the Canterbury Fair, a 60-plus-year small town tradition (page 14).
Frozen tuition continues The Community College System of New Hampshire Board of Trustees has voted to freeze tuition costs for ...
Community health workers assist police in Manchester Last month, a new Public Health and Safety Team (PHAST), funded through the ...
I don’t make U-turns very often. But I have made one in recent days and it’s a major-league about-face. It ...
Big bugs Squam Lakes Natural Science Center in Holderness has opened its featured 2022 exhibit, “Giant Insects,” made possible with ...
Big Events July 28, 2022 and beyond Thursday, July 28 This year’s Weare Rally begins today and will run through ...
Road trip love story goes pop By Hannah Turtle hturtle@hippopress.com Perhaps years ago, nobody would have expected that Jake Gyllenhaal’s ...
The latest from NH’s theater, arts and literary communities • Unwind with art: At this week’s Art After Work at ...
The Canterbury Fair celebrates close communities for the 61st year By Katelyn Sahagian ksahagian@hippopress.com The Canterbury Fair is back after ...
Family fun for the weekend It’s showtime at the Palace! • Join the Lost Boys in Neverland for the Palace ...
Wild parsnips burn and buttercups run rampant This is the time of year when wild parsnips are in full bloom ...
Hello, Donna. I have a piece of this silver. It’s marked Gorham on the bottom and sterling. It’s 8 inches ...
Mortgage broker/lender Kurt W. Strandson (NMLS# 22202) is a mortgage broker and lender and the owner and president of Pinnacle ...
A look at the spicy world of New Hampshire's craft hot sauces Growing up in an ethnically diverse community in ...
News from the local food scene • Culture and community: A citywide celebration of cultural diversity through local food and ...
“New England’s first kava bar” opens in Nashua A 3,000-year-old root indigenous to the South Pacific islands, kava is used ...
Justin Hoang of Nashua is the executive chef and co-owner of Luk’s Bar and Grill (142 Lowell Road, Hudson, 889-9900, ...
Last week we were baking; this week we are going to enjoy a cool kitchen. Take your protein outside to ...
Uncommon whites to go with your summer eats It is summer and we remain in an extended heat wave. This ...
NoSo, Stay Proud Of Me (Partisan Records) Abby Hwong is L.A.-based non-binary Korean-American singer-guitarist NoSo, whose debut album — this ...
Nightcrawling, by Leila Mottley (Knopf, 271 pages) Promising young writers don’t always live up to their potential; they can collapse ...
Nope (R) A horse training family encounters Something at their desert ranch in Nope, the latest film from Jordan Peele ...
PERSUASION EDITION Persuasion (PG) Dakota Johnson, Cosmo Jarvis. Also starring Richard E. Grant, Henry Golding and Nikki Amuka-Bird. The mopiest ...
Local music news & events • Gator rock: Formed in late ’60s Jacksonville, Florida, Blackfoot took a long road to ...
On his latest, Albert Cummings shifts gears Though firmly rooted in New England, Albert Cummings has an affinity for the ...
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