The traditional peanut butter and jelly sandwich that says comfort, nostalgia and a quick meal takes several twists when John Fladd brings those flavors to cake, souffle, pancakes (pictured), sorbet, a breakfast sandwich and even cocktails. And if you’re looking to keep the standard form but still experiment a little with the flavors, Matt Ingersoll looks at jams and jellies made locally.
Also on the cover An upcoming spotlight on local female musicians (April 1 at SNHU) is the focus of this week’s Arts section, which starts on page 15 and also highlights theater, visual arts and classical music events this weekend. Also showcasing women in music is an event for four rising stars of the local music scene at Shaskeen in Manchester on Saturday, March 25. And speaking of rising stars, Matt Ingersoll talks to Chef Chris Viaud about his newest restaurant. This week’s food section, which starts on page 24, also takes a look at the new breakfast menu at Shaker Road Provisions in Concord.
Growing up in a small town in California, I learned early on there were two places where I was to ...
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A wrap on ski season? This weekend may be your final chance to hit the slopes as many southern New ...
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New program seeks to help dancers get on stage Joan Brodsky, founder of New Hampshire Dance Collaborative, talked about a ...
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The Big Story: It’s that time of year again, when the NCAA Tournament sticks its head out of the gopher ...
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Double the St. Pat’s fun There is still more St. Patrick’s Day fun to be had as the City of ...
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Big Events March 23, 2023 and beyond Thursday, March 23 Join Owen Lowery at tonight’s Art After Work at 5 ...
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An adventure with the classic combination of peanut butter and jelly Typically I would try to start an article on ...
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ART NABE showcases women in music By Mya
[email protected] ART NABE, a Manchester organization dedicated to amplifying the voices of ...
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The latest from NH’s theater, arts and literary communities • One-man show: Etz Hayim Synagogue (1½ Hood Road in Derry; ...
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Double Midnight Comics settling in at new spot After 20 years in their old space, brothers and co-owners Chris and ...
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Use good tools and don’t overdo it Ask a farmer, “When should I prune my apple trees?” and you will ...
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Family fun for the weekend Showtime • The Broadway classic Singin’ in the Rainis being performed by the Palace Youth ...
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Hi, Donna, I have attached pictures of two tables I acquired from my parents. I believe my mother (born 1931) ...
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Professional editor Nancy Birn Struckman is a professional editor based in Hollis. Her business, Editing for Style (345-3348,
[email protected], editingforstyle.com), ...
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News from the local food scene • A wine wonderland: Join the Bookery (844 Elm St., Manchester) in welcoming LaBelle ...
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Milford husband-and-wife chef team takes over Pavilion in Wolfeboro In just a few short years Chris Viaud has established himself ...
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Shaker Road Provisions’ new breakfast menu When George “Rocky” Burpee of Loudon decided he was in the mood for some ...
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Mike McDade of Hollis is the owner and founder of Saucehound (saucehoundbbq.com, amazon.com/saucehound and on Facebook and Instagram), offering two ...
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Winter should be winding down at this point, but fresh local produce is still months away in New Hampshire. However, ...
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Personal Blend, Inhale and Release (self-released) Rochester, N.Y.-based seven-piece reggae-rock band for parties, bar mitzvahs and rock clubs, if those ...
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I Have Some Questions for You, by Rebecca Makkai (Viking, 435 pages) When the protagonist of Rebecca Makkai’s gripping new ...
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Shazam! Fury of the Gods (PG-13) Billy Batson is trying to keep the Shazam team together even though his family ...
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Local music news & events • Laugh buffet: When he’s looking to feel humbled, comedian Francis Birch watches the decade-old ...
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All-woman showcase at Shaskeen An upcoming Saturday afternoon of music will be an eclectic gathering of four women, each with ...
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