The Weekly Dish 23/10/26

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News from the local food scene

  • Market happenings: The Concord Farmers Market which runs from 8:30 a.m. to noon on Saturdays next to the Statehouse concludes its season this coming Saturday, Oct. 28. Kids are invited to come in costume and trick-or-treat the vendors.
  • The Salem Farmers Market (held at The Mall at Rockingham Park between Dick’s and Cinemark) is also holding its final outdoor market of the season this Sunday, Oct. 29, from 10 a.m. to 2 p.m. (starting Sunday, Nov. 5, the market returns to its winter indoor state at LaBelle Winery in Derry from 10 a.m. to 1 p.m.). Sunday’s market will be a Halloween Fest with costume contests for kids, pups and adults; crafts for kids and trick-or-treating the vendors, according to the market’s Facebook page.
  • Holiday planning: You may still be in Halloween mode but planning that Thanksgiving dinner menu has already begun in the form of the “Cooking with Wine: Thanksgiving Recipes” class at LaBelle Winery (14 Route 111 in Derry; on Wednesday, Nov. 8, at 6 p.m. The cost is $40 and the class will include wine pairings, recipes for stuffing and gravy and a discussion of wet- versus dry-brining a turkey, according to the website.
  • A similar “Holiday Recipes” class will be held on Wednesday, Dec. 6, at 6 p.m. at the LaBelle in Derry. Recipes for this class will include candied kielbasa, LaBelle Red Wine caramalized onion dip and more. Admission costs $40.

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