Gastrobrewery hosts dinner and storytelling
“Sean’s Red Scarf” is a playful story about a greedy man who lets a leprechaun fool him into opening an accessory shop. Simon Brooks has been spinning such tales for more than 30 years, and it may be among those he’ll tell after a dinner at a Nashua gastrobrewery hosting the latest in its Legends & Lore storytelling series.
Or maybe, Brooks said recently, it’ll be a darker yarn.
“A lot of people think that folk and fairy tales are mostly for kids, but when you actually listen to a lot of them they’re really deep.” he said. For example, “The Lonely Boat Man” is about using imagination as a defense against life’s hardships, with an ending that lands differently depending on the listener.
In it, a fisherman named Hagen runs from a socially awkward moment; all the guests at a public dinner have been asked to perform for their share, and his entertainment skills are nonexistent. Outside, he finds a beautiful woman in need of a boat ride to her home. He obliges, and falls in love along the way to the mysterious island where she lives.
In Brooks’ capable hands, the Scottish folk tale, also called “The Fairy Bride,” is magical, its denouement both beautiful and devastating. Hagen’s escape is redemptive and life-affirming, even after things change and he’s once again alone, with the memory of brief happiness the only salve for a solitary existence. However, he now has a story to tell.
Just the basic bones are provided here, so as not to spoil it for anyone who’d like to hear the whole tale on Brooks’ website (diamondscree.com).
Brooks has appeared frequently at the Nashua venue, and the upcoming St. Patrick’s Day event will be his third one there.
“It’s one that both Rambling House and I get very excited about,” he said. “I have Irish ancestry, and so I tell mostly Irish stories. There might be a Scottish or Welsh story thrown in because it’s Celtic.”
The evening will include a farm-to-table meal with an Emerald Isle feel — “the chef is absolutely incredible, it’s some of the best-tasting food I’ve ever had,” Brooks said — followed by dessert and, perhaps, a mug of their Oscar F.O.W. Wilde Nitro Stout. After the tables are cleared, tale-spinning begins.
Rambling House has designated Brooks as the evening’s Seanchaí (pronounced, shan-a-key), described as “a storyteller tasked with keeping alive the Irish myths, folklore and legends that inspire a people. In ancient Ireland, the seanchaí was held in high esteem and would regularly attract large crowds to hear the long-form poems and tales they had to tell.”
Opened in 2012, the Factory Street restaurant is named after the Coosane Rambling House, a rural family home in County Kerry, Ireland, that served as a gathering place for locals to gather and share conversation, song, dance and storytelling. It was a favorite spot of Maurice Gleeson, scion of the family that runs Rambling House and nearby TaleSpinner Brewery.
Born in England, Brooks is well-versed in many storytelling traditions and is vigilant about properly honoring all of them. As he’s keenly aware that his interpretation of a story may not hew exactly to its original telling, he’s careful to understand the cultural norms informing each one.
“I try to [tell a story] as authentically as I possibly can so that I’m not homogenizing it,” Brooks said. To that end, he spent years transforming the anglicized version of a Japanese folk story he’d found in a children’s book into something that felt genuine, even availing a fellow storyteller from Japan to translate websites he couldn’t read.
“She gave me insight into how to tell the story and not Europeanize it, but actually keep it in the way a Japanese storyteller might tell it,” he said. “Having done all this digging and delving, I was able to then tell that story properly, from a place of authenticity, rather than just taking a Japanese story and making it mine.”
Brooks has also written a book aimed at young readers that encourages both children and adults to “take these stories and make them your own … make them relevant to your life experiences and the life that you live. Because that makes it more personal. It makes it way more fun for both the teller and the listener.”
Legends & Lore Storytelling Series: Tales from the Seanchaí
When: Sunday, March 16, 6 p.m. (dinner seatings begin at 4:15 p.m.)
Where: Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua
Tickets: $20/person at ramblingtale.com. Ticket price includes entry to performance and does not include dinner, drinks, or gratuity.
Adult content, not for children.
Featured photo: Simon Brooks. Courtesy photo.