The elderberries are in full bloom. For my family they hold special significance as they remind us of my father-in law, who passed away almost four years ago.
My father-in-law loved his wild edibles. Every year at about this time he would drive along the country roads of Pickaway County in Ohio where he lived, keeping an eye out for elderberry flowers at the edges of woods and farmers’ fields. He’d carefully take mental note of their location so he could return later in the summer to forage for their magical berries. I’ve heard how he’d make elderberry wine with the berries — or how they’d get baked into one of his wife’s delicious pies. He also had many “adventures” getting stuck in ditches and battling poison ivy and always had colorful stories to share about his quest for those berries.
My husband has continued the elderberry passion, planting them on our property and harvesting them for all things elderberry. He also enjoys spotting them while driving around Manchester and New Hampshire, and talks excitedly about how they evoke memories, brighten up the drives and landscapes, and provide nectar and pollen for our local honey bees — another one of his passions, best left for another day’s column.
Most years, he and our daughter cook up a batch of elderberry syrup that is especially nice on yogurt and vanilla ice-cream. He has not yet forayed into making elderberry wine, but I suspect that is coming. The cooked berries regularly go into people’s smoothies and many live in the freezer for winter treats, once again reminding us of summer’s warmth and of fond times with my father-in-law. (Do note the tart berries can be toxic and should be cooked before eating!)
One of my less-favored consequences of working with elderberries are the inevitable purple-stained fingers that linger for days — and yet they, too, evoke “tasty” memories and trigger anticipation of the next elderberry treat that will be heartily enjoyed. (“Tasty” is a food adjective commonly and enthusiastically used by my husband’s family.)
I realize these little things we take for granted, such as flowers on the side of the road that we may not even notice most days, spark important and meaningful memories. What are the items or events that do the same for you? I hope we can all take time to appreciate and savor the little things that help bring meaning and sweetness to our life today.
My family and I are grateful for the generous gift of memories (and yummy treats) that the elderberries provide us today and every year. I wish the same for you and yours.