• Hip-hop hops: A Nashua microbrewery marks its collaboration with Fee the Evolutionist on a double IPA with a release party that includes a live performance by the rapper and Harry Bosch, conveniently happening on International Beer Day. Artwork on the new cans has a QR code that links to a free download of Fee’s commemorative “The Recipe,” which he said was “created using all beer brewing materials.” Thursday, Aug. 3, 8 p.m., Rambling House Food & Gathering, 57 Factory St., Nashua, ramblingtale.com.
• Off stream: On her new album Last Days of Summer, singer-songwriter Lucy Kaplansky “weaves fragile lives together, making even tenuous connections as palpable as flesh and blood,” according to USA Today. Friday, Aug. 4, 7 p.m., Word Barn Meadow, 66 Newfields Road, Exeter. Tickets $14 to $30 at portsmouthtickets.com.
• Guitar man: It’s easier to follow a hockey puck on television than to discern what Jesse Cook does on a fretboard with his fingers. The Toronto-based guitarist defies the laws of physics every time he plays Flamenco music on his nylon six-string. Since releasing his debut record, Tempest, in 1995, Cook has captivated audiences across the world. His 11th, studio release, Libre was named Album of the Year by JazzTrax in 2021. Saturday, Aug 5, 8 pm., Nashua Center for the Arts, 201 Main St., Nashua, $39 and up at etix.com.
• Listening room: As her musical confidence grew, Rebecca Turmel joined many New England musicians by spending time in Nashville to get to the next career level. Her newest single, “Wish You Well,” came out last April. Turmel plays a duo set with guitarist Jim Yeager. Sunday, Aug 6, 6 p.m., Bank of New Hampshire Stage, 16 S. Main St., Concord, $15 at ccnh.com.
• Midweek music: Specially priced four-ticket blocks of lawn seats are available for alt rockers Incubus, who perform with Badflower and famous daughter Paris Jackson. Now in its 30th year, the SoCal headliner draws from nu-metal, hip-hop and jazz tributaries for its unique sound. While Ben Kenney recovers from brain surgery, Nicole Row (Panic! at the Disco, Miley Cyrus) joins the band on bass. Wednesday, Aug. 9, 8 p.m., Bank of New Hampshire Pavilion, 72 Meadowbrook Lane, Gilford, $35 and up at ticketmaster.com.
For many musicians, having space in life to create and stages to play on is the measure of success. While stream counts and ticket sales are fine for rock ’n’ roll fantasy, a Friday night in front of a supportive group of fans and friends is a dream that might actually come true — but it won’t happen alone.
That’s the idea driving Always Forward, a promotion effort led by Sam Beachard, who’s also a singer for Manchester nu-metal band House Lights. Beachard has been part of the local music scene since Rocko’s Bar & Grill regularly presented shows in the early aughts, along with the Sad Café in Plaistow. Between those and spots like Milly’s (now Stark Brewing), he and his college friend Mathew Laramie’s band Horns Become Haloes always had a place to play.
Sad Café and Rocko’s have been gone for nearly a decade and getting from the basement to the big stage is a bigger challenge. Beachard aims to change that.
“I want to build a community within the music scene of New England,” Beachard said by phone recently, adding that indie bands face an uphill battle. “A lot of times they don’t bring the crowd, but even ones that do, a lot of promoters and venues won’t work with them because they don’t have name recognition. They’re not willing to give them a chance.”
Incorporated in late 2022, Always Forward has done five shows already, with four more planned in the coming months. A typical bill is composed of an out-of-town act surrounded by a few local performers. On July 29 at The Strand in Dover, rambunctious Albany, New York, punk rockers The Snorts appear, along with Oziem, a Manchester band equally inspired by Social Distortion and the Misfits. Rounding out the undercard is Lovewell, described by Beachard as “emo alt rock indie that’s good for fans of Death Cab.”
The Jerritones, a Newmarket duo that’s fond of fuzzy guitars and oddball costumes, will headline. “I liken them to early Weezer with elements of the Hives … irreverent silly lyrics, with fuzzy guitars and catchy melodies,” Beachard said. “I tell people it’s something you probably weren’t expecting, but it will put a smile on your face and have you reevaluating a bit of your musical taste.”
The following weekend in Concord’s at Penuche’s Ale House, New Jersey’s Bobby Mahoney & the Seventh Son appear. Beachard calls them “an Americana punk band … very much like John Mellencamp or Bruce Springsteen’s style.” Local support will come from Wired for Sound and Sauce on the Side.
Soon, Beachard’s own band will appear, in support of a new album that’s been a long time coming.
House Lights, which also includes Adam Soucy on drums and bassist Bobby Spence, rose from the ashes of Horns Become Haloes. In 2014, the group made a “Seven Stages of Grief”-themed EP, then scattered. “It was more a getting-back-on-the-horse moment,” Beachard said of making the record. “For us to kind of prove … we can work together, we’ve done a little bit of growing up here, we can be mature about this. But we all kind of had our own thing.”
Laramie and Beachard pivoted to career and family, Spence had a myriad of projects, and Soucy left to study at Berklee. One day in the depths of the pandemic, Laramie reached out to his college friend and former bandmate to share the material he’d built up in the intervening years. “He and I have always worked well together, our styles just blend very well,” Beachard said. “I love the music he writes; it resonates with me emotionally. So it’s easy for me to write lyrics to it that I can fully get behind and I’m proud of.”
What It Means to Feel is set for release Sept. 1, followed by a series of live shows. The first single, “Love and Understanding,” came out July 21. A Beachard lyric could be read as a mission statement for his promotion effort. “You’re not alone in this battle you’re fighting,” he sings. “I’m beside you, still fighting.”
Regarding Always Forward, Beachard stresses that the community he aims to foster needs support from everyone, not just musicians.
“Find one or two bands,” he said, “and make it a point to get out to their shows regularly. That’s what keeps us doing what we do; that’s what makes it worth it, even if it’s not financially. Musicians are stubborn as hell and don’t know when to quit. We’re going to do it, but we need mental support too.”
The Jerritones, Oziem, The Snorts & Lovewell When: Saturday, July 29, 7 p.m. Where: The Strand, 20 Third St., Dover Tickets: $12 at eventbrite.com
Wired for Sound, Bobby Mahoney & the Seventh Son, Sauce on the Side When: Friday, Aug. 4, 9 p.m. Where: Penuche’s Ale House, 16 Bicentennial Square, Concord Tickets: $5 at the door
• Vocal versatility: A free al fresco performance from Sharon Jones will include selections ranging from jazz to soul to groove-steeped rhythm and blues. Jones, a Portsmouth native, is “arguably the Seacoast’s favorite performer” according to the region’s Jazz Society. Thursday, July 27, 6 p.m., First Congregational Church, 79 Clinton St., Concord, concordsfirstchurch.org.
• Metal man: Grunge didn’t eat hair metal in the early ’90s, according to Stephen Pearcy, who fronted Ratt in its salad days on the Sunset Strip. Rather, the culprit was record labels trying to squeeze every dime from the trend. “The scene,” he told Goldmine recently, “was totally flooded with cookie-cutter bands.” A box set of Ratt’s Atlantic recordings was just released, and Pearcy has been making solo albums since 2002. Friday, July 28, 8 p.m., Tupelo Music Hall, 10 A St., Derry, tickets $50 and $55 tupelohall.com.
• Stars turn: Named after now-sober Alice Cooper’s 1970s celebrity drinking club, Hollywood Vampires is the world’s most famous cover band. Joe Perry, Johnny Depp and Tommy Henricksen back Cooper in a show rescheduled from May. Their latest album is a live recording. Saturday, July 29, 8 pm., SNHU Arena, 555 Elm St., Manchester, $45 and up at ticketmaster.com.
• Summer suds: A microbrewery situated near the Manchester airport hosts its annual Summer Block Party. The event has music from DJ Connexions, a regular bringer of beats and vibes to the brewery. It focuses on service industry people, with a pop-up industry night offering a discount to any servers and cocktail slingers who aren’t working. Enjoy a seasonally fitting “Bitchin’ Blonde” ale or their signature “West to East” IPA. Saturday, July 29, 5 p.m., Pipe Dream Brewing, 49 Harvey Road, Londonderry, pipedreambrewingnh.com.
• Green scene: A regular end-of-month happening, Jim and Jordan’s Irish Sundays are family-friendly affairs; kids 12 and under can attend free. Fiddler Jordan Tirrell-Wysocki and guitar player Jim Prendergast began hosting weekly sessions in 2012, moving to less frequent gatherings post-pandemic. Sets feature traditional selections and songs from Tirrell-Wysocki’s collection of solo efforts and albums with his band. Sunday, July 30, 4:30 p.m., Stone Church, 5 Granite St., Newmarket, $15 (suggested). See jordantwmusic.com.
There are few traditions upheld in the modern day that truly run back to the roots of civilization. The rise of technology in just the past few decades has virtually transformed life past a point of recognition for generations past. But one cornerstone of community has remained throughout: the farmers market.
Being one of the few business models that not only survived the pandemic, but thrived, farmers markets were one of the few opportunities to venture out of the house during lockdown. Taking place outside, with limited required contact, New Hampshire farmers markets saw a record high number of attendees and vendors. According to Richard Stadnick, president of the Bedford Farmers’ Market and owner of Pup’s Cider Co. of the Houndstooth Brewing Co., “When Covid came along, everybody’s sales went through the roof. Farmers markets are viewed as a great way of getting outdoors and supporting local merchants, etc. Everybody’s numbers just skyrocketed. … A lot of people were home and they were looking for side gigs and they were looking for other ways to make money. Lots of vendors came into the market and we probably had more vendors than we had markets to sustain them.”
Although the transition to comply with Covid guidelines wasn’t completely seamless, Stadnick explained that the changes to the overall function of most markets were minimal. Indoor markets were hit the hardest, either having to relocate to an outdoor location or shutting down. Markets which had typically operated outdoors simply implemented masks and social distancing policies. One noticeable change was in the procedures surrounding payment. As contact-free became the norm, more vendors utilized technology for payment, beginning to accept Venmo or card, instead of cash. Stadnick noted, however, that about half of vendors still continue to accept cash only.
“The credit cards were accelerated a little bit by Covid, but not dramatically, I think no more so than the societal in, as younger consumers have entered the market, they’re less likely to carry cash,” he said.
Now three years after summer 2020 Covid-19, according to Wayne Hall, the president of the Concord Farmers’ Market, interest in the markets has sustained.
“There was definitely an increase in business, but we really didn’t see much of a slowdown…. The more interest gathered, the more people come, and it’s just kind of a snowball effect, which is a wonderful thing,” Hall said.
Tom Mitchell, owner of Ledge Top Farm in Wilton, founded the Milford Farmers’ Market alongside Tim O’Connell back in 1978 and has been selling at farmers markets ever since. Mitchell noted that the change in attendance numbers didn’t so much seem to be due to Covid.
“I mean, I’m not so sure really if it is significant in my particular case as to whether or not Covid made a big difference. The sales were still pretty good. They’re actually less now. There may be totally different reasons and so on. I don’t know, maybe there’s more competition and people are getting tired of farmers markets. I think one of the things that hurts farmers markets is there’s so many of them, almost every town has a farmers market,” Mitchell said.
Stadnick pointed out the different experiences among the markets.
“In some cases, they [attendance numbers] declined after Covid waned. But in other cases they didn’t. We had established a new set of customers and people wanted to come out and support. They discovered this was a great venue. Instead of just going to Trader Joe’s or Whole Foods or something, they could get great produce and great products at the farmers market. So there’s not a consistent pattern,” he said.
Concord Farmers Market. Photo courtesy of Nancy Flowers-Mangs.
Stadnick mentioned another interesting shift in the market schedules, not necessarily attributed to Covid, but rather to the changing landscape of producers and the desires of consumers.
“In some cases, in many cases, they’re doing some greenhouse gardening as well. So they’re getting an earlier start. They can offer cherry tomatoes at the end of May. They’ll offer full-size tomatoes by the middle to the latter part of June. You end up seeing that they’ve got produce available earlier. So the markets are shifting. Even the outdoor markets are starting to shift into May,” he said.
Although sickness may not be the daily barrier it once was, a new stressor has taken its place now — rising prices. How have farmers markets fitted into the budget of New Hampshire locals conscious of pricing?
“If you’re in a financial bind, stretching your food dollar as far as you can, the farmers market isn’t necessarily a good place to do that,” Stadnick said. “Strawberries are a great example. Strawberry season is just now over. A few weeks ago, typical prices for a quart of strawberries at the farmers markets was about $10. Now, you can go to Shaw’s or Market Basket and get those same strawberries for about $4. It’s not the same strawberries, they’re not locally grown or they’ve got a lot of food miles on them and everything else…. Farming is not a particularly cost-effective venture. It’s a labor of love as much as anything else.”
Mitchell, who has been selling at markets for 45 years, noted that the prices have always been reflective of the amount of work that goes into local farming.
“We’ve tried to keep our prices fairly consistent over the years. I have increased a few of them here and there, and if we have a new product we price it a little higher. But farmers markets aren’t necessarily, in my estimation, places to go for a real bargain…. We’re all about quality and we try to give people the best possible quality that we can have. But we have to keep the price point high enough that we can actually keep the whole farm going,” he said.
For Hall, the farmers market is a place for shoppers to invest in the quality and freshness of their food.
“They are looking for a reasonable price but they want the quality, the freshness. The value to them is being able to say, ‘Hey, how did you grow those tomatoes?’” Hall said.
Even more, to Hall, the value of the market lies beyond just your weekly grocery shop. It is a place to directly invest in your local community.
“All your markets are going to be fantastic. You’re going to get some of the best products, you’re going to get local, you’re going to get fresh. It’s a good reason to get out. It’s a good event to socialize with your townspeople,” he said.
“I think the interest actually started before Covid. People definitely want to know where their food is coming from and they want to meet the farmers. They’re looking for a small, more personal touch to their farms…. The reason most of the farmers come to market is because of the patrons, because we enjoy engaging with the people,” Hall continued. “I was very proud to hear that it seemed to be the place to be on Saturday morning — at the farmers market,” he said.
Find a farmers market
Here are some of the area markets. If you know of a great local farmers market not listed here, let us know at [email protected].
Tuesday
• Bedford Farmers Market at Murphy’s Taproom, 323 Route 101, Bedford, on Tuesdays from 3 to 6 p.m. through Oct. 17. Market features flowers, maple, conventional produce, fish, jams, wine, fruits, baked goods, eggs, jellies, specialty foods, etc. See bedfordnhfarmersmarket.org.
Wednesday
• Canterbury Community Farmers Market at 9 Center Road on Wednesdays from 4 to 6:30 p.m. through September, rain or shine. Find vendors selling fresh produce, eggs, baked goods, cheese, milk, maple products, potted plants, meats, seafood, jams, cut flowers, herbs, crafts, etc. See canterburyfarmersmarket.com.
• Derry Homegrown Farm & Artisan Market next to Derry Feed and Supply at 1 West Broadway, Wednesdays from 3 to 7 p.m. through September. Choose from fresh produce, flowers/plants, dairy, maple, baked goods, meat, wine, ice cream, gluten-free items, jams/jellies, body care products, crafts. Events include live music and art demonstrations. See derryhomegrown.org.
• Kingston Seacoast Growers Association Across from the Kingston fire station at the intersection of Church and Main streets on Wednesdays from 2:15 to 6 p.m, through October, rain or shine. Enjoy baked goods, meat, eggs, fresh vegetables, fruits, plants, flowers. See SeacoastGrowers.org.
• Lee Cooperative Farmers Market at the Little River Park on the fourth Wednesday of every month from 3:30 to 6:30 p.m. through September. Shop vegetables, fruits, bakery, lamb, pork, beef, elk, flowers, cheese, honey, syrup, canola oil, plants, crafts, soaps, fudge, music, scone overs in many flavors, sunflower oil, corn, berries, variety of breads, muffins, and pies. Find them on Facebook.
Thursday
• Loudon Farmers’ Market at 7039 School St. on Thursdays from 4:30 to 6:30 p.m. through October. Vendors supply vegetables, fruits, flowers/plants, dairy, maple, meat, fish, prepared foods, baked goods, and crafts. Markets will feature live music. See facebook.com/loudonfarmersmarketnh.
Friday
• Francestown Community Market in the Francestown Horse Sheds at the Town Hall. Fridays from 4 to 6:30 p.m. through the end of October, rain or shine. Vendors supply vegetables, fruits, flowers/plants, dairy, maple, meat, prepared foods, baked goods, crafts, mustard, sauces, cider, beer, jams/jellies and honey. See facebook.com/francestowncommunitymarket.
Saturday
• Candia Farmers Market at the Smyth Library Grounds (55 High St.) on the third Saturday of the month from 9 a.m. to noon through October. All farmers and artisans bring fresh quality produce, value-added farm products, and crafts to market. See candiafarmersmarket.org.
• Concord Farmers Market on Capitol Street on Saturdays from 8:30 a.m. to noon through the end of October. Vendors include a regular rotation of fresh produce, flowers/plants, baked goods, maple, wines, beers, meat, dairy, fish, agricultural crafts, etc. See concordfarmersmarket.com.
• Contoocook Farmers Market at the Contoocook gazebo on Saturdays from 9 a.m. to noon through the end of October, rain or shine. Shop fresh produce, eggs, flowers/plants, dairy, maple, baked goods, meats, herbs, weekly entertainment, etc. See facebook.com/ContoocookFarmersMarket.
• Milford Farmers Market at 300 Elm St. on Saturdays from 10 a.m. to 1 p.m. through Oct. 14. Shop fresh produce, flowers/plants, maple, baked goods, meat, fish, wool, guest chefs, weekly entertainment, etc. See milfordnhfarmersmarket.com.
• New Boston Farmers Market on the corner of Route 13, 7 Meetinghouse Hill Road, on Saturdays from 10 a.m. to 1 p.m. through the end of October. Enjoy organic produce, fruits, flowers/plants, soaps, honey, teas, bakery goods, maple, chocolate, barbecue, eggs, wool products and local artisans, plus musicians, demonstrations and education. See facebook.com/NewBostonFarmersMarket.
• Warner Area Farmers Market on the Warner Town Hall Lawn on Saturdays from 9 a.m. to 1 p.m. through the end of October. Find vegetables, baked goods, art and more. See warnerfarmersmarket.org.
Sunday
• Nashua Farmers Market (Main Street Bridge Farmers Market) on the Nashua Public Library Lot, 6 Hartshorn Ave. on Sundays from 10 a.m. to 2 p.m. through Oct. 22. Find fresh produce, meat, eggs, plants, pastries, artisan breads, honey, maple syrup, candy, ice cream, soap and crafts from a variety of vendors. See downtownnashua.org/nashuafarmersmarket.
• Salem Farmers Market at The Mall at Rockingham Park (77 Rockingham Park Blvd.) between Dick’s Sporting goods and Cinemark on Sundays from 10 a.m. to 1 p.m. all year. This year-round market features fresh produce, flowers/plants, dairy, maple, baked goods, meat, crafts, and live entertainment. See salemnhfarmersmarket.org.
Featured photo: Bedford Farmers Market. Courtesy of Cherilyn Bukofske.
It’s been 35 years since the Young Dubliners debuted. With rocked-up songs that owed as much to Thin Lizzy as any trad band with a fiddle and bodhran, they were the West Coast counterparts to New York City’s Black 47.
“At the time, the term ‘Celtic rock’ didn’t exist,” band founder Keith Roberts said in a recent phone interview. “It was just … blending Irish music with other forms of music.”
Roberts, the last original member, seems bemused by his band’s longevity.
“The name tells you right away I didn’t plan it,” he said. “There’s no way when I was 22 that I thought, ‘Oh, yeah, Young Dubliners. That’s really gonna work when I’m 58.’ But it is what it is; I’m stuck with it. So, I have to pretend to be the Peter Pan of Celtic rock.”
The singer, songwriter and guitarist originally moved from Ireland to L.A. to chase a career in journalism. He buttressed an interesting but low-paying job doing research for NPR with odd jobs like driving an airport shuttle, which led to sound work on movie sets. One day, he bought an Irish bar in Santa Monica, mainly so the band he’d started could escape the pay-to-play gigs then dominating SoCal.
“I’d never intended on going on the road, I just wanted to own the pub and be the band on Saturday night,” he said. Weekend shows consisted of a headliner, the Young Dubliners and a band that later became Flogging Molly. “We got signed first and a year later they got signed, then Gaelic Storm…. It’s an interesting, fluky chain of events.”
They’ve solidified into a standard-bearer for the genre, playing all over the world, topping the bill on cruises, and every 18 months or so heading back to Ireland with over 100 Americans in tow. When Roberts was first approached with the idea of touring with a group of fans, “I couldn’t think of anything worse,” he recalled. “I eventually said, ‘Look, if I do this, I want it to be a normal tour.’”
So a plan was hatched that offers a balance of sightseeing and shows like an unplugged hotel lobby gig and a concert in a castle, with a sleepover.
“The Americans will have two days to just enjoy it like they are in Downton Abbey or something,” Roberts said, laughing. “Nobody wants to go to Ireland and see us play every single night…. This isn’t the Bruce Springsteen farewell tour. They’ve already seen us in America; they want to come and see Ireland with us.”
The Young Dubliners have made nine records and are close to finishing their 10th. The new album doesn’t have a title, but it’s shaping into an introspective effort. “Drive” was inspired by Roberts’ worry that he might not perform again, a thought shared by many musicians as the pandemic stretched on.
“My lyrics are all over the place and they definitely represent a lot of what happened,” he said. “We all sort of reinvented ourselves with skills we never knew we had during Covid, building furniture, making bread; I turned an old band trailer into a camper. The song is sort of uplifting about what would happen [and it] resonates now playing it to an audience.”
Another new song, “Look to the Stars,” pays homage to one of Roberts’ primary influences. “It’s absolutely got the Big Country riffs at the beginning, and I love them. They were probably the biggest — them and the Waterboys’ Fisherman’s Blues were probably what really pushed me out of just being a straight rock band and embracing the Irish stuff.”
Their current concert is a mix of old and new that begins with “a historical musical journey of the Young Dubs and how we wrote all our own stuff along the way,” Roberts said, followed by a portion “dedicated to the Irish Sessions album, where we did all the covers.” That trad-rich album included the bracing “Rocky Road to Dublin” and a lilting take of the Pogues’ “Pair of Brown Eyes.”
From there the music moves emphatically forward, Roberts continued. “If you only stay for the first half of the show, you’re going to miss out on a whole other part of our life,” he said. “I was joking about it the other day, saying if I was doing a farewell tour, this would probably be a pretty close set to what we would do.”
Young Dubliners w/ Rebel Collective When: Sunday, July 23, 8 p.m. Where: Bank of NH Stage, 44 S. Main St., Concord Tickets: $35.75 at ccanh.com
• Striking strings: A regional ensemble with a world music approach, Acoustic Nomads includes Maurizio Fiore Salas, a composer, guitar player and Venezuelan cuatrist who’s done workshops for Concord Community Music School, where his group will perform Around The World in a free early evening concert. The show is a celebration of the diversity offered in American music along with “the common threads that bind us together as people.” Thursday, July 20, 6:30 p.m., Concord Community Music School, 23 Wall St., Concord, ccmusicschool.org.
• Lakeside music: Appearing in a renovated horse stable that dates to Lake Sunapee’s steamboat era, Ari Hest is a singer, guitarist and songwriter who marked two decades as a working musician in late 2021 with the release I Remember When: The Retrospective. In the recent past, he collaborated with Judy Collins on the Grammy-nominated album Silver Skies Blue; a bit of a pinch me moment for Hest, as his parents danced to Collins’ song “Since You Asked” at their wedding. Friday, July 21, 7:30 p.m., The Livery, 58 Main St., Sunapee Harbor, $20 at thelivery.org.
• Sans singing: A free concert has While My Guitar Gently Weeps, a local trio playing instrumental versions of Beatles songs. Paring the Fab Four down to three and stripping away vocals is a unique take in a world where seemingly every tribute variation already exists. The group includes Berklee-trained guitarist Neil Santos, who’s authored two guitar instructional books, bass player Edwin Huff and drummer Bill Kuriger. Sunday, July 23, 2 p.m., Benson’s Park, 19 Kimball Hill Road, Hudson. See whilemyguitargentlyweeps.band.
• Voice double: Fronted by American Idol alum Tristan McIntosh, The Linda Ronstadt Experience is a convincing recreation of the singer’s prime era. Reminding audiences of Ronstadt’s unparalleled stature as a song interpreter, along with looking the part quite well, McIntosh re-recreates hits like Warren Zevon’s “Poor Poor Pitiful Me,” Jackson Browne’s “Rock Me on the Water” and The Everly Brothers’ “When Will I Be Loved.” Wednesday, July 26, 7 p.m., Town Common, 265 Mammoth Road, Londonderry. More at londonderryartscouncil.org.
