Category: Outdoors

Pruning makes them pretty

Living in New England is a joy, but we gardeners do have some challenges: cold winter winds, deer, rocky soil and more. As we get ready for winter, one of the biggest challenges for many of us is the deer. They are hungry and relentless. In my part of the world, there was a crop failure for acorns this year, a staple for hungry deer. The deer don’t care that you spent $275 on a nice tree. If they want to browse it, they will, unless you take steps now to protect it.

The most expensive but most sure method to prevent deer from damaging your plants is to fence your entire property with 8-foot-tall deer fence. That will keep them from your flowers — tulips are a favorite — as well as vegetables, shrubs and trees. It’s what most arboretums do. You don’t need to have a metal fence — though metal posts are best — as plastic mesh deer fencing is readily available.

Alternatively, you can protect plants that have suffered damage in the past, or, if new, are known as “deer candy.” Yew is an evergreen favorite of deer. I recently wrapped a pair of yews with burlap for a client whose plants had suffered deer damage in the past. The plants stand 7 feet tall or so, and are about as wide. I used a 6-foot-wide roll of 10-ounce burlap to wrap the shrubs and four 8-foot-tall stakes for each plant. I left the top open to avoid breakage due to heavy snows. The burlap came from burlapsupply.com.

Various repellent sprays may deter the deer, too. But if they wear off before you re-apply, the deer will let you know. Rain and warmer weather can affect how long they last.

Voles and other rodents can be a problem, too. Years when we have deep snow are the worst because owls and hawks are less able to eat the rodents that may eat the bark and girdle a tree. Wire mesh known as hardware cloth is great for keeping away rodents, but now plastic spiral wraps are available and easier to install. Young fruit trees are the most vulnerable, so do protect yours until they are 5 years old or so. Protection should go up 18 to 24 inches of the trunk.

What about those evergreen rhododendrons that have their leaves shrivel up? When the ground freezes, the roots can’t take up water to replace water used in photosynthesis on sunny days or water that just evaporates from the broad leaves. There is a product called Wilt-Pruf that works as an anti-transpirant for up to four months in winter. It is available in ready-to-use form or as a concentrate.

According to its literature, Wilt-Pruf “contains a film-forming polymer which offers high density, good efficacy, and even coverage across foliage.” Talking with a local arborist, I was advised to spray both top and bottom of leaves or needles, and to do so late in the fall. He also said it may also make foliage less attractive to deer. Shriveled leaves do recover, come spring.

If you planted new trees this year, think about mulching with bark mulch now if you haven’t done so. Trees do much of their root growth now, after leaf drop and before the ground freezes deeply. Trees have stored carbohydrates for use by roots even though they are no longer producing them.

By now I have about an inch of frozen soil on the surface, but roots are deeper than that — most are within a foot of the surface. So you can still put down 2 inches of mulch over the roots to slow the freezing of the soil.

Although traditionally farmers pruned their apple trees in late winter or early spring, I have always assumed that the reason for this is that they had time on their hands then. But if you want to do some pruning now, after the garden has gone to bed, feel free!

Begin pruning by removing any dead branches. This is a bit trickier now than when leaves are on the tree. Just look for cracked or damaged branches. Dead branches have bark that is a bit different than the rest: dry, flakey, lifeless. Rub small branches with a thumbnail. If you see green beneath the outer layer, the branch is alive. If there is no green, the branch is dead.

The goal of pruning is to allow every leaf to get sunshine. If the density of branches is too great, inner leaves will not do their job. Leaves have two major jobs: to feed sugars to their roots and to help produce flowers, fruit and seeds. If you prune back too much, a tree will respond by growing lots of new shoots, usually those vertical water sprouts. Don’t take off more than 20 percent of the tree in any one season.

Look for rubbing branches, branches growing toward the center of the tree or branches that parallel others closely. Those are all good candidates for removal. And any time a fruit tree is getting too tall, reduce the height. Finally, pruning should make your tree or shrub beautiful to look at — especially in winter.

Featured photo: Burlap will protect these yews from deer all winter. Photo by Henry Homeyer.

Eating from your garden is possible even in December

I personally think that the Canadians have the right idea: They have their Thanksgiving feast the second Monday in October, right after the harvest. By the time our Thanksgiving rolls around, many gardeners have eaten all their home-grown veggies. It need not be so, of course, if they are properly stored.

Not all of you have the time, the space and the desire to grow veggies. I think everyone appreciates that having local farmers is important, and many of you have signed up with a farm CSA to get a box of vegetables each week during the summer. Even now many CSAs have fall or winter programs to supply you with root crops and spinach or brassicas like Brussels sprouts or kale. If you can’t get into a CSA program, think about buying local vegetables at your local food coop.

Why are local vegetables important? I have read that the average vegetable in a big grocery store travels over 2,000 miles at some times of the year. That’s right, we in New England get veggies from California, Florida, Texas and other warmer places. I am interested in reducing my carbon footprint by reducing the use of fossil fuels. Those big 18-wheelers crossing the country use a lot of diesel fuel. And fruits from Mexico and South America? I avoid them. I can (mostly) live without fruit that travels long distances.

I am not claiming I have given up citrus fruit to save the atmosphere. But instead of getting a case of oranges, I can buy a few and get my citrus fix from orange juice, which is much more concentrated than fresh fruit, and easier to transport. Local apples are available pretty much year-round, store well and are tasty and nutritious.

So what will I have on my table for holiday feasts, both now and in December? Potatoes, for sure. They are easy to grow, very productive and store well. In a bed 50 feet long and 3 feet wide in full sun I can grow 50 pounds of potatoes.

I keep a large spare refrigerator in the basement dedicated to storing potatoes and other garden vegetables. Potatoes, carrots, celeriac and rutabagas store well at 33 to 50 degrees, and do best with high humidity. A modern fridge takes a lot of the humidity out, though the drawers are better at keeping in humidity. On the shelves of the fridge I store potatoes in heavy paper bags to reduce moisture loss — in plastic bags they might rot, as they need to breathe.

Brussels sprouts are very cold-resistant and will be fine outdoors until late December — if the deer don’t find them. That’s right: Deer love Brussels sprouts, kale and broccoli and will munch them unless protected. I had no problem with deer this summer because of our dog, Rowan, who leaves scents around the property and advertises himself as a wolf. But deer are hungry now — very few nuts this year — so they have moved in to my late fall plantings and are even eating the tops of my rutabagas.

If you want to eat directly from the garden in November and December, some fencing is probably a good idea. I recently spread an old bedspread over my kale plants to keep deer away until I had time to pick and freeze them. But if you just have a few plants and like to pick fresh veggies from the garden now and in the weeks to come, think about some chicken wire fencing.

Although fencing an entire garden requires an 8-foot fence to keep deer from getting in, a small space with six kale or Brussels sprouts plants can easily be surrounded with 3- or 4- foot wire. Tie it onto stakes with string or zip ties. They can’t get in, and I doubt they will lean over and grab food.

I freeze a lot of vegetables each year as it is easier than canning them. Tomatoes are the easiest. I freeze them whole, skins and all. In past years I have put them in zipper bags, but we are now trying to lead a plastic-free life.

Plastic can potentially leach chemicals onto food, particularly if the food is hot. Even “food-grade” plastic may not be 100 percent safe. So this year we started storing frozen foods in wide-mouth jars. Next summer I will cut large tomatoes into chunks to fit into jars for freezing. I use frozen tomatoes for stews and soups.

I remember that many years ago there was a recall of fresh cranberries at Thanksgiving time due to some chemical that had been sprayed on them. Afterward we all went back to eating cranberries and forgot about the scare. Now I try to get organic fruits and vegetables whenever possible, and grow my own organically — without the use of any chemicals.

I got some cranberry plants from a friend this summer and hope to be able to supply our needs within a few years. They do not require a swamp to grow, although they are found in wet places in the wild. They do require acidic soils, but that is easily provided with elemental sulfur or soil acidifier. They do best in full sun, though my friend who grows them has them in part sun/part shade and they do well for her. She uses pine needles to mulch them. Some plant nurseries sell potted cranberry plants, so I might try some next year.

Featured photo: An inch or more of gravel should be at the bottom of the terrarium. Photo by Henry Homeyer.