Dear Donna,
I just purchased my first in what I hope will be a small collection of pig cutting boards. How can I tell which ones are the best to collect? I don’t intend on using them but could I use older ones still?
Thank you, Donna.
Danielle
Dear Danielle,
I want to start off by saying what a nice collection it will be! Cutting boards have been around for centuries. Pig-shaped ones were popular during the 1930s and 1940s.
I think if I were collecting them I would go for clean ones with no damage. Some cutting marks on the surface wouldn’t bother me. Being that old, some might have been overused or have become oily or discolored or have edge damage. Even though they have come from the 1930s you still can find them in clean condition.
As far as using them, there are all kinds of cleaning agents for wood out there, including food-safe conditioning oils. After cleaning them I would feel comfortable using them for serving on. I think, though, if I wanted to use one for cutting I would mix in a new one to my collection. That’s just my preference.
Remember collecting is an investment as well. The values on pig cutting boards run from $10 to $100.
Danielle, I’m happy to share with readers people collecting items from the past. It always puts a smile on my face being an antique enthusiast. Thanks for sharing.
Note: Pig shapes are considered good luck!