Growing and eating cardoon

It’s like an artichoke, but with more food per plant

Most years I start some onion seeds and perhaps a few artichokes indoors in February; this year I will also start some cardoon seeds at the same time. Cardoon, which is a lovely-looking plant related to artichokes, is a delicious vegetable too.

Artichokes and cardoon are in the thistle family, and closely related. With artichokes, we eat the flower bud before it matures. The edible part of cardoon is the midrib of the long leaves, much as we eat the stalks of celery. But cardoon stalks are eaten cooked, not raw.

Since cardoon plants are rarely sold at garden centers, you may wish to buy some seeds now and plant them indoors in February. It grows best in full sun with rich soil and plenty of moisture. Like artichokes, cardoon seems to have few pests or diseases. It is also a lovely decorative plant in the flower garden. It is a big plant that is vertical in growth habit and has silver-green leaves with toothed edges. You may need to stake it to keep it from encroaching on nearby plants.

Toward the end of the growing season and before it flowers, you must blanch the leaves before eating them. Blanch in this use means depriving them of light, not steaming them. In the Piedmont district of Italy (in the northwest part, near Turin) farmers do this by digging up cardoon before the first frost in the fall. They lay it in a trench and cover it with soil for 2 weeks to blanch it and give it a bittersweet flavor. Easier yet, according to the Johnny’s Selected Seeds catalog, you can blanch the plants by wrapping them with several layers of newspapers (avoid colored print), enough to keep out the light. You don’t dig them up to do that. By the way, I find I always learn something when I read the Johnny’s catalog. The variety I ordered from Johnny’s Seeds is called “Porto Spineless.”

Cardoon is in the thistle family, and if you don’t harvest the leaves it will eventually produce gorgeous purple flowers like those you see on wild thistle plants. I have read that if you are in Zone 6 or warmer, it will survive the winter just like a perennial flower — just cut it back, leaving the stubs of leaves at 10 inches.

In Italy there is a cardoon dish called “bagna cauda.” It is to the people of the Piedmont what haggis is to the Scots. If you meet someone you like, you invite them over for a bagna cauda, which translates loosely as “hot bath.” But cardoon goes in the bath, not people.

An evening with bagna cauda features a container of hot olive oil, an inch or two deep, with a whole head of thinly sliced garlic and a can or two of anchovies in it. It is brought to a simmer and kept simmering with a hot plate or flame. As with fondue, you spear food and cook it in the hot oil — the midribs are cut into 1-inch pieces for cooking. But the one key ingredient is always cardoon. Yes, there can be radishes, cubes of beef, celery and perhaps peppers, broccoli, cauliflower, mushrooms or fennel. But without cardoon, it is not a proper bagna cauda. It is good to add an occasional splash of red wine in the pot to keep the garlic and anchovies from burning. You need loaves of good French bread that you tear — not slice — into pieces and use to catch any drips of oil.

For the less adventurous and the garlic-averse, here is the recipe I adapted from Ellen Ogden’s wonderful cookbook From the Cook’s Garden:

1 pound cardoon stalks (1 plant), rinsed clean and towel-dried

3 Tablespoons unsalted butter

2 Tablespoons unbleached all-purpose flour

1 cup milk, heated

½ cup grated sharp cheddar cheese

¼ cup grated Parmesan cheese

¼ cup dried bread crumbs

Preheat oven to 375°F, and warm an 8×11-inch baking dish, lightly buttered. Prepare midribs of leaves by cutting off the leaf portion and cutting into 4-inch pieces. Cook the cardoon by boiling in lightly salted water for 10 minutes or until tender. Melt butter and whisk in flour, cooking for two minutes. Gradually whisk in milk and bring to simmer. Remove from heat and stir in cheddar cheese. Add salt and pepper to taste. Spread bottom of baking dish with a little sauce, arrange half the stalks in dish, and cover with sauce and half the Parmesan cheese. Repeat and sprinkle with bread crumbs. Bake until top is lightly brown, about 20 minutes.

As much as I love artichokes, you really only get a few tablespoons of food from a plant that takes up a 2- or 3-foot square section of garden. Cardoon has a similar flavor, but you get enough from one plant to serve as a side dish for four people. And because it is so vertical, it takes up less space. It is a gorgeous foliage plant that can get to be 3 to 4 feet tall, so you can plant it in either the flower garden or the vegetable garden.

Part of the fun of gardening, for me, is in the eating. Fresh is better than store-bought. And for cardoon, growing your own is probably the only way to have some. So if you plan to start your own tomato seedlings indoors in April, why not start early with some cardoon?

Henry is the author of four gardening books. Reach him by e-mail at [email protected]. This winter his column will appear just once a month.

Spirng Flower Shows

• Thursday, Feb. 22, through Monday, Feb. 25: Connecticut Flower and Garden Show. Connecticut Convention Center, Hartford. The biggest show in New England with plenty to learn and see. ctflowershow.com

• Friday, March 1, through Sunday, March 3: New Hampshire Orchid Society Annual Show and Sale. Courtyard Marriott, Nashua, New Hampshire. If you love orchids, this is a must-see. nhorchids.org

• Saturday, March 2, through Sunday, March 10: Philadelphia Flower Show. The biggest and oldest show of its kind in America. Go mid-week to enjoy smaller crowds. Buy tickets in advance, as admission is less expensive that way. phsonline.org/the-flower-show

• Friday March 22, through Sunday, March 24: Capital Region Flower and Garden Expo. Hudson Valley Community College, Troy, New York. flowerandgardenexpo.com

• Thursday, April 4, through Sunday, April 7: Rhode Island Home Show: This home show includes two areas devoted to flowers, including the Federated Garden Clubs of Rhode Island competition. Ribahomeshow.com

Spring Flower Shows
• Thursday, Feb. 22, through Monday, Feb. 25: Connecticut Flower and Garden Show. Connecticut Convention Center, Hartford. The biggest show in New England with plenty to learn and see. ctflowershow.com
• Friday, March 1, through Sunday, March 3: New Hampshire Orchid Society Annual Show and Sale. Courtyard Marriott, Nashua, New Hampshire. If you love orchids, this is a must-see. nhorchids.org
• Saturday, March 2, through Sunday, March 10: Philadelphia Flower Show. The biggest and oldest show of its kind in America. Go mid-week to enjoy smaller crowds. Buy tickets in advance, as admission is less expensive that way. phsonline.org/the-flower-show
• Friday March 22, through Sunday, March 24: Capital Region Flower and Garden Expo. Hudson Valley Community College, Troy, New York. flowerandgardenexpo.com
• Thursday, April 4, through Sunday, April 7: Rhode Island Home Show: This home show includes two areas devoted to flowers, including the Federated Garden Clubs of Rhode Island competition. Ribahomeshow.com

Winter Fest in downtown Concord

Puppies prepared, pond hockey postponed

Not all the festival fun has to be reserved for summer. Ice sculptures, curling, telescope viewings, a beer garden, puppies and more will be at the Concord Winter Fest from Friday, Jan. 26, to Sunday, Jan. 28, presented by Intown Concord in partnership with The Hotel Concord.

“This is our sixth year,” said Jessica Martin, the director of Intown Concord. “It started [during] The Hotel Concord grand opening and we partnered with them and it’s just gained momentum.”

While the festival is usually scheduled to coincide with the Black Ice Pond Hockey tournament, weather has caused the tournament to be rescheduled the past few years, and this year is no exception, with the postponement dates being Friday, Feb. 9, through Sunday, Feb. 11.

Nonetheless, there will be plenty to do around the downtown area with a free shuttle sponsored by Concord Area Transit on Saturday. Festivities start with the Art & Bloom exhibition at Kimball Jenkins, presented by the Concord Garden Club. While the opening reception is on Thursday, Jan. 25, the dates coinciding with the festival are Friday and Saturday from 10 a.m. to 4 p.m. The exhibition features works of art accompanied by floral designs created by the community, Concord Garden Club members and professional designers.

Other happenings over the course of the festival include free wine tastings at Wine on Main, Singin’ in the Rain at Red River Theatre, telescope viewing at the McAuliffe-Shepard Discovery Center, a doggie meet and greet with Darbster Rescue, Snow-ga with blossom yoga, and an ice carving competition and viewing.

“We’re going to have a judging panel that will judge them but we will also post the photos of them on social media … for people to vote on their favorite and then we do … a people’s choice award,” Martin said.

There will also be vendors, a beer garden and food trucks on Capitol Street on Saturday and Sunday, including Wicked Tasty Food Truck and Bubble Bee Milk Tea. New this year is an outdoor curling rink sponsored by NH Scot on Saturday and a Winterfest Family Dance Party with Mr. Aaron at the Bank of NH Stage on Sunday from 2 to 4 p.m.

“The overall hope is to give people something fun to do during a time of year where people are sometimes lacking options for things to do. It’s a little bit of a slower time of year for our downtown on the heels of the holidays, so we want to create something that drives people to the downtown [and] helps get people out there. In addition to the festival we have a great downtown with lots of shops and restaurants for people to enjoy. … It’s winter, but there’s nothing saying that we can’t be outside.”

Concord NH Winter Fest
When: 3pm Friday, Jan 16th, to 4pm Sunday, Jan 28th

A year in the garden

As we begin 2024 I think it is good not only to look back but also to plan ahead. We can’t know if we’ll be facing hot and dry or wet and soggy this summer, or perfect conditions. But we can make plans and hope for the best.

For many of us 2023 was a disappointment. The summer was rainy much of the time. Vegetables like tomatoes and potatoes — vegetables that require lots of energy to build fruit or tubers — did not do well. Fungal diseases like late blight are most virulent with moist conditions, which we had in spades. And in my part of the world there was a late frost that spoiled the blossoms on our fruit trees — so no apples or pears. Sigh.

On the other hand, it was a great summer for newly planted trees and shrubs. I planted yet another pawpaw tree this summer, along with a fringe tree, an American hazelnut and a gooseberry. The soil stayed moist all summer from the rain, and all have done well.

Pawpaw (Asimina triloba) is a native fruit tree that is common in the woods of Pennsylvania and Ohio. The fruit is almost tropical in flavor, sometimes compared to a mix of mango and banana flavors. The trees are rated hardy to Zone 5 (minus 20 degrees F), but I have had one survive much colder temperatures — and another that died in a cold winter.

I have one pawpaw tree that is now 20 feet tall and 10 years old or more, but I am yet to get any fruit from it, despite the fact that it has blossomed. Apparently they are self-sterile, so in the past three years I have been planting new trees from different sources. Pawpaws send up root suckers, but these are genetic clones and not suitable for pollinating the mother tree.

A few thoughts about planting trees: First, preferentially choose trees and shrubs that are native to New England — or the United States. These are best for our birds and pollinators. And no, that doesn’t mean you should deprive yourself of the beauty of a Merrill or Jane magnolia. I just want to suggest a 90:10 or 80:20 ratio of natives to imported or hybridized varieties.

Secondly, if you plant trees in spring or summer, you must water during dry times. Fall is usually wet enough. A newly planted tree needs 5 gallons of water once a week distributed in a wide circle around it. A 2-inch layer of mulch will help minimize drying on hot August days and keep the mowers and string trimmers at bay. Mulch will also minimize weeds that compete for nutrients and water.

Some gardeners focus on growing vegetables, others on flowers. I want both. I started as a vegetable gardener, largely because there is little better in life than biting into a home-grown tomato warm from the sun. I grow heirloom tomatoes like Brandywine, Cherokee Purple and Ox Heart, but I also plant hybrids like Sungold, my favorite cherry tomato, and Defiant, which is resistant to some diseases.

If you grow open pollinated (heirloom) tomatoes, you can save a few seeds each year and dry them on a paper towel. Store them in a cool dark location and they will serve you well if you want to start your own seedlings, starting indoors in early April. But don’t save hybrid seeds,. as most will not breed true.

One of my readers wrote me this fall reminding me of something I wrote long ago: “I will make it through another winter because I want to see what else did.” It’s true. I can’t let age catch up with me because I want to see the annual show: snowdrops blooming in March; my Merrill magnolia, which blooms each year with 1,000 double white blossoms on my birthday in April; and the Japanese primroses — 500 to 1,000 of them beginning in May and lasting until mid-June.

My advice about planting flowers is simple: Grow what you love. Grow what your Grammie and mother grew. Grow what stops you in your tracks when you see if for the first time each season. Plant more of your favorites each year, or divide them and spread them out to new corners of the property. But keep it simple: Don’t plant so much that weeding becomes a dreaded chore.

I love arranging flowers and keep a vase of my own cut flowers on the table from March until after Halloween. You can do this if you plant lots of bulbs for early spring, your favorite perennials, and very importantly, this: plant annual flowers. Annual flowers keep on blooming all summer if you keep them from going to seed.

It’s easy to buy six-packs of annuals in spring and plant them in your perennial beds as well as in your vegetable garden. Most like full sun or part sun/part shade. And don’t fertilize annuals in the garden — too much nitrogen promotes leafy growth but delays flowering. Potted annuals do need some fertilizer as the fertilizer in potting mix is water-soluble and gets used up or washes away.

Remember, as you ponder your plans for a garden while looking at a snowy landscape, that gardening should be fun. My garden is my respite. It’s where I go when the world is too much with me. So do some planning now. And dream.

Henry’s column will appear about once a month this winter. Reach him at [email protected] or PO Box 364, Cornish Flat, NH 03746.

Featured photo: Gomphrena, an annual, is great in arrangements. Photo by Henry Homeyer.

Holiday gifts for the gardener 2023

Give the kids a wheelbarrow and a shovel

Once again it is time to find the perfect gifts for your loved ones. Gardeners are easy to shop for because there are so many good things to shop for, and they will probably be pleased with whatever you choose. As a shopper I always try to support local, family owned businesses — they support our community and I want to support them when possible. Let’s take a look at some ideas.

Think about buying tickets for you and your gardening friend to a special garden or perhaps one of the spring flower shows. This will allow the two of you to have some time together and to get some ideas about what you both can do in your gardens. One of my favorite gardens is Bedrock Garden in Lee, New Hampshire. This garden was developed by plant guru Jill Nooney and her husband, Bob Munger, over a 25-year period and recently achieved 501(c)3 status as a nonprofit. Not only does it have a fabulous collection of plants; Jill is a sculptor and welder who has created art that is displayed in the gardens. This is truly a gem of a place and worthy of visits. Suggested donation of $15. See their website for schedules.

Another garden I love is Saint Gaudens National Historic Site in Cornish, New Hampshire. Augustus Saint Gaudens was a world-known sculptor who lived and worked there in the early 20th century. The well-maintained formal gardens and grounds are enhanced by his fabulous life-size (or larger) bronze sculptures. The grounds are open year-round and the galleries are open from Memorial Day weekend through Oct. 31. Admission is $10 and is valid for seven days.

Of the spring flower shows, the Connecticut show in Hartford is probably the biggest in New England, and well worth a visit. It will be Feb. 22 to Feb. 25 in 2024 and although tickets are not yet on sale you can make up a nice card inviting your gardening buddy to go with you.

Garden tools are generally a hit. On my second birthday I was given a child-sized wheelbarrow, a watering can and a shovel, all of which helped form me as a life-time gardener. Most garden centers sell good-quality tools for kids made of metal, not plastic. See what you can find for a small person in your life.

Adults like tools, too. For 20 years now I’ve had a Smart Cart, a well-balanced two-wheel cart. The frame is made of airplane-grade tubular aluminum and the 7-cubic-foot body of heavy-duty plastic. It comes either with bike-type wheels or smaller, fatter wheels capable of traversing wet areas more easily and carrying heavier loads. I chose the wide wheels, which make the cart rated for 600 pounds. The narrower wheels are rated for 400 pounds. I’ve never had a flat tire and the cart has served me well. The bin pops out if you want to wash a dog in it or carry home manure in your Subaru. It is not inexpensive but worth the investment.

My favorite weeder is the CobraHead weeder, a single-tine, curved hook that teases out roots with ease and precision. It has become an extension of my body — I use it for planting, weeding and more. About $29 and available not only online but also from good garden centers and seed companies everywhere.

Although there may be no better mousetrap to invent, amazingly there is a new design to the shovel, one called the Root Slayer. It is all one piece of steel; it has a straight leading edge that comes sharp and stays sharp. The edges are serrated and able to slice through roots like a hot knife through butter. Great for planting in the woods or near trees. I still use my regular shovel or spade for digging in my garden or filling a wheelbarrow with compost. But if I want to plant a tree in a field, it is great for slicing through sod. I use it for dividing big clumps of daylilies and other tough perennials. It’s available at good garden centers.

I know most of you probably keep track of garden events on your phone — things like when you planted lettuce seeds or when your delphinium bloom. I don’t. I like an old-fashioned journal I can write in with a pen. Blank books are readily available, and some companies even sell special garden journals. Gardening is a slow and thoughtful pastime and lends itself to the handwritten word.

If you know that your gift recipient starts seeds in the spring, or plans to, you might consider getting an electric heat mat as a gift. They considerably speed up the time needed for germination of weeds in the spring, So, for example, corn seeds can take two or three weeks to germinate in cold, wet soil but will pop up in three to five days when on a heat mat. Of course you then have to transplant the seedlings, but that is not bad for a small patch. I generally use a planting flat with 98 cells for corn and transplant them when they have leaves 2 inches tall.

If deer are a problem, some garlic-oil clips will add some protection in winter for your tasty trees and shrubs. I’ve had excellent luck with them, specifically with a brand called “Plant Pro-Tec Deer and Rabbit Repellent.” They come in a package of 25 for about a dollar each and seem to last all winter. They are advertised as working for six to eight months. Of course, depending on how hungry the deer are, they may not be 100 percent effective.

Seeds are great gifts and serve well as stocking stuffers. If you save heirloom tomato or flower seeds, you can package up some of your favorites for a friend, along with a good description. And you can give a nice houseplant, particularly one in bloom. But most of us already have all the houseplants we need.

Lastly, books are great gifts for gardeners, especially now, in winter, when we have time on our hands. If I could select just one book, I’d pickEssential Native Trees and Shrubs for the Eastern United Statesby Tony Dove and Ginger Woolridge (2018, Imagine, Bunker Hill Studio Books, $35 hardback). I’m totally behind the movement to plant native plants to support our birds, pollinators and wildlife and this book will answer all your questions — which plants are attractive to deer, salt-tolerant, good for poor soils and much more. It has excellent photos.

Enjoy picking good gardening gifts as you play Santa this year. Your loved ones will love you even more.

Henry is writing just one gardening article per month this winter. You may reach him at PO Box 364, Cornish Flat, NH 03746 or by email at [email protected].

Featured photo: I’ve had this Smart Cart for 20 years. Photo by Henry Homeyer.

Reflections on 25 years of writing a gardening column

Take time to sit and enjoy your garden

On Nov. 8, 1998, my first gardening column appeared in my hometown paper, The Valley News of West Lebanon, New Hampshire. Since then I have written more than 1,200 weekly columns and answered countless questions from readers. I am 77 years old and plan to slow down a bit — I’ll be writing just one column per month this winter, and perhaps two a month after that. We’ll see.

I’ve learned a lot during that time, interviewed plenty of interesting gardeners, and visited (and written about) great gardens in New England and further afield. Thank you, dear readers, for sending me suggestions, asking questions and generally keeping me on my toes. Early on I wrote about digging in the dirt and got an irate email from a reader: “It’s not dirt,” she wrote. “It’s soil. It’s what makes a garden work well. Dirt is what you sweep up.” Later, during an election campaign, another reader told me to shut up about politics and write about what I know, gardening. As I said, you have kept me in line all these years.

My favorite interview was with Ray Magliozzi of public radio’s Car Talk. He lives in a suburb of Boston and has a simple but elegant garden of rhododendrons, roses, dahlias and a tropical called Datura or Angel’s Trumpet. He has the same quirky sense of humor and boisterous laugh in the garden that he has on the radio. I asked him if there was a common thread between gardening and working on cars. Quickly he answered with a full belly laugh: “Dirt. But garden dirt washes off more easily. The reason I love gardening is that I love getting my hands dirty. When we fix cars, it’s not all science. There’s an art to it, too.”

Who else? The White House Gardener, Dale Haney. Tasha Tudor, the reclusive artist and gardener living in southern Vermont. Jean and Weston Cate, octogenarians who introduced me to the Seed Savers Exchange and the Boston Marrow Squash, a winter squash that they told me was the most popular squash grown in America in the 1850s — and still grown by them. And I interviewed and became friends with Sydney Eddison, a fabulous garden writer who when I called her recently had just come in from re-building a stone wall, even though she is now in her 90s. Gardeners do seem to last a long time.

I love the letters and emails of you readers and wish I had saved them all. Here’s part of one that I got recently that might interest you: What to do about the dreaded Asian jumping worm? “I sprinkled the tea seed meal (using my hand fertilizer spreader) and within a week (after a light rainfall which surely helped the process) the worms came to the surface (ick) and died. It would be lovely if they just stayed in the ground, but it was also gratifying to see that the tea seed meal actually worked! I have been told that they lay eggs this time of year so I will begin the process anew next spring.” This reader told me that she bought it at her local feed-and-grain store. She used 50 pounds for her lawn and gardens — about half an acre. The worms die in winter and hatch in early summer, so I may try it as soon as I see them next summer. That said, I must warn you that even though this is a natural, organic product, it can have negative effects on fish and amphibians. Do your research, and I will, too. To be continued.

What else have I learned as part of my experience writing a column? Although I had been a gardener since I was a toddler and learned how to grow veggies and flowers from my Grampy, I took classes to fill in the gaps in my knowledge. I went to Vermont Technical College in Randolph, Vermont, and took classes, including a great one about all the trees and shrubs that do well in our climatic zone. I already knew all the native trees that grow in Connecticut (where I grew up), but few shrubs and virtually no unusual decorative trees.

I took the Master Gardener course in New Hampshire, and that taught me lots of technical details about things like lawn care, insects and diseases, and lots more that I had never focused on. I drove 60 miles each way for 10 weeks to Concord, New Hampshire, where I spent half a day taking classes. And I committed to helping teach others in my community, which I have been doing ever since. And it helped expand my knowledge for the column. I continue to take seminars given by experts whenever I can.

Writing a column also gave me a great excuse to buy plants. I needed to know, for example, if Toadlily or Himalayan blue poppy would do well here, and what they needed to succeed. I learned to buy perennials in groups of three or five — to make a bold statement, or to try in various locations.

I needed to learn how to design a beautiful landscape with flowers, trees and shrubs. All that was part of my education. I now grow about 200 kinds of flowers and nearly 100 kinds of trees and shrubs. I’ve written about the ones that thrived — and the ones I’ve killed.

Eventually I learned not to buy plants unless I already have a place in mind where I might plant them. OK, I fib a little there. I am a sucker for beautiful flowers in bloom, and will buy them — and make a place for them somewhere!

What is my advice to you after all these years? Never get discouraged or give up. But also don’t bite off too much work. Start small and increase your gardens, one bed at a time. Stay true to using organic practices: Chemicals disrupt the natural balance of nature. Make a long-term plan for your garden if you can. Establish sight lines and pathways, and create small “rooms” in the garden. Plant trees early on — they take the longest to reach maturity. And when you reach my age, those trees can be magnificent. I planted several in 1972 that please me every time I think about them. Lastly, take time to sit down and enjoy your garden. You deserve to do so every day of the year.

I’d love to hear from you, dear reader. Is there an article that you remember best, or one you clipped and still refer to? I’m at [email protected] or PO Box 364, Cornish Flat, NH 03746. Thanks!

Featured photo: Branch collar to left of line drawn shows where to prune a branch. Photo by Henry Homeyer.

Late fall chores in the garden

Free the trunk flare!

For many of us November is a drab and dreary month: days are short, gray skies the norm. Flowers are largely gone, the soil is soggy and a drizzle or a downpour is common. Soon snow will not be unusual — we’ve already seen a wintry mix. But there are things you can do when the sun comes out — or with rain gear on.

If you planted trees in the past few years, you should look at them carefully. Most planting tags on purchased trees tell you to plant them at the depth they are in the pot. Unfortunately, many trees are grown on huge farms and slapped into pots without regard to the “trunk flare” — that part of the tree that should be above ground.

Look at a mature tree planted by mother nature — or a squirrel. You will see that the base of the tree widens out, and often roots are seen snaking across the soil near the tree for a while before diving down to seek nutrients and moisture. When planting a tree it is essential that the trunk flare be above ground. If it’s not, soil fungi will rot the bark and eventually kill the cambium layer below it. This will kill the tree in six to 10 years. Even if the bark looks flaky and damaged, it probably will recover if you take action now.

If the tree you planted comes straight out of the ground like a telephone pole, or if there is mulch piled up against the tree, you must remove the material that will cause problems.

Mulch is easy to fix. Take your hand and pull it back, creating a doughnut hole for the trunk, at least 4 inches all around. Mulch has its place; it will keep down weeds and help prevent the soil from drying out in times of drought. But more than 4 inches of mulch can also prevent light rains from reaching the roots. Don’t overdo it. No mulch volcanoes. I’ve been seen removing mulch from trees in public spaces!

If there is soil over the trunk flare, use a hand tool to loosen the soil and pull it back, too. You may find little roots there, but cut them off. Re-grade the area for a foot or more around the tree in all directions. For a larger tree that was sold in a burlap wrapping, it is not uncommon to find 3 to 6 inches of soil over the trunk flare. The burlap wrapping — now often made of plastic materials — should have been removed at planting time. If not, your tree is doomed. Plastic wrapping will never degrade, so you need to dig up the tree and remove it now. Burlap will degrade in time, but often not for years.

What else is there to do in the garden now? This is a good time to move shrubs or small trees that are not doing well where they are. Roots do most of their growth between the time leaves drop and the time the ground freezes, which makes this a good time for moving them. Cool temperatures and rainy days help plants you move now, too.

I was visiting long-time friends in Ohio recently, and they had three fothergilla shrubs that had been in the ground five years and done almost nothing. I took a garden fork, thrust it into the soil nearby and tipped it back. Out popped the root ball, as if it had been planted the day before. I picked it up and took a look. Clearly the shrub had been in a one-gallon pot for a long time before they planted it. The roots had grown around and around the pot, keeping them from extending out into neighboring soil for moisture and minerals.

After soaking the root ball in a pail of water, I used my fingers, a small folding saw and a CobraHead weeder to tease the roots apart. I broke or cut some, but it didn’t matter. The shrubs were doomed unless I could get the roots pointed out and away from the tangled mess they’d been in. I replanted them in places with more sunshine and less competition from big perennials in beds where they should grow and be happy. It may take a year or two before they really start to thrive.

It’s tough to know just where to plant a tree or shrub for optimal growth. I like to observe the same species in another garden or ask a friend if they’ve had luck with the same species. The internet can help if you consult a university or arboretum website. I like books, too, especially any written by Michael Dirr. He seems to know more than anyone else. So do your homework, and think about moving any unhappy woody plants.

By the way, it’s not too late to plant spring bulbs, garlic or bulbs for forcing in pots. I particularly like forcing spring bulbs (daffodils, tulips, crocus and more) by potting them up now and keeping them in a cold place where they won’t freeze. Then in February and March I bring them into the warmth of the house, and they bloom early. I pot up enough to give some away to ailing or aged friends.

This is a good time to dig out invasive shrubs like burning bush or barberry that have been planted by birds. Their distinctive leaf color will help you find them now in your woods.

On the next to last day of October this year I plugged in my blue “fairy lights” in my Merrill magnolia and a nice pear tree. It was a gloomy, wet day, and the blue lights looked great against the yellow leaves. Some people call these Christmas or holiday lights, but I consider them just a cheerful boost to my spirits when gardening is nearly done and weather keeps me from doing my final chores.

Henry is a UNH Master Gardener, a regular speaker at garden clubs and libraries, and the author of four gardening books. Reach him by e-mail at [email protected].

Featured photo: Branch collar to left of line drawn shows where to prune a branch. Photo by Henry Homeyer.

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