Porkopolis, by Alex Blanchette (246 pages, Duke University Press)
When Alex Blanchette first moved to “Porkopolis,” residents asked if he was pro-hog or anti-hog. “Neither,” he would say, with the earned detachment of an academic.
For you and me, the question comes down to this: are we pro-bacon or anti-bacon? The average American is said to eat 18 pounds of it every year, despite occasional exposure (thanks largely to PETA) to the horrors of factory farming.
But it is harder still to justify eating bacon and pork tenderloin after reading Blanchette’s clear-eyed account of the industrial pig. Begun as a doctoral dissertation, the book is about as far from a PETA diatribe as you can get; Blanchette applies a dispassionate eye to “concentrated animal feeding operations,” also known as CAFOs. He moved to an town he calls “Dixon,” home to a massive meat-processing operation that manages all facets of a hog’s life, from the artificial insemination of its mother, to the slitting of its throat, to its rendering and dispersal to not only our supermarket counters but largely unseen uses in our daily lives in gelatin. (“I cannot write this book — it is possible that I cannot type this sentence — without touching dead traces of industrial pigs,” Blanchette writes.
He was not there to sensationalize what goes within a plant that kills a hog every three seconds, about 7 million hogs every year, but to understand the ecosystem of such an operation: the hogs, yes, but also the 5,000 or so workers the company employs. To do so, he worked in the plant and became friendly with the workers and other residents of the town, as well as company officials. He enjoyed this extraordinary access and trust because they knew he was writing a scholarly book, one that presumably would not make much of a splash. And it will hold little appeal for the casual reader, dense as it is with footnotes and ten-dollar words.
But that’s unfortunate, because Porkopolis is an even-handed exploration of an issue usually dominated by extremes: the “People gotta eat,” “They’re just stupid animals” and “There wouldn’t be a Dixon without hogs” chorus on one side; the “murderous, animal abusers” chorus on the other.
In fact, the plant where Blanchette worked employed people who would sometimes try to smuggle a sick piglet out of the building in their coveralls so it wouldn’t be euthanized, and who would resuscitate a stillborn pig with their own mouth and cheer when the piglet took its first breath.
That said, they willingly take jobs that involve sitting on a sow’s back while she is artificially inseminated so she will have babies we will eat in six months. Those on assembly lines are subjected to physical trauma that seems similar to the suffering of the pigs, so much so that new hires are warned that they will endure a period of “breaking in,” which Blanchette calls “the agonizing process of molding the human body to the disassembly line’s machine-driven repetition.” The psychological toll of the work (some workers, for example, spend six days a week wiping blood and feces from pig intestines) seems secondary to its physical assaults.
It’s hard to write on the topic without separating the players into heroes and villains, Blancette says. “However, what remains is something perhaps more honest: how people in this town, like so many of us, struggle within and against things they are a constitutive part of but do not know how to change.”
That said, even Blanchette’s moral generosity and even-handed treatment of the pork industry cannot powder and perfume the everyday horrors contained within: the sow (sow, because she’s not allowed to be a mother) banging her head violently against a metal enclosure because she cannot nest, as is her instinct; the coolers in which deficient piglets are enclosed to be gassed. And regardless of benefit, the practice of feeding piglets plasma from older, slaughtered pigs is something that the average person eyeing a BLT would rather not contemplate.
In the end, Blanchette does seem to take a side, however softly. He rues the pig’s lost right to be “an inefficient creature,” its every cell sucked into a capitalist chute applauded for making use of every part of an animal. The planet is full of chicken carcasses, he explains. This fossil record of chickens, whose bodies we grotesquely modify for the right to enjoy six nuggets for a dollar, may one day be studied in conjunction with human dominance during the anthropocene.
But these future archeologists would find no pig skeletons preserved in amber. Like ethical hikers, we leave no trace. We are like mothers yelling at our children, “I gave you life, I can take it away.” Only by creating the need for factory farms with our excessive consumption, we really mean it. Blanchette may not have set out to write an argument for de-industrializing pigs, but he achieved it. B
BOOK NOTES
If you’ve already read How Not to Die Alone, don’t get too excited about Something to Live For, a new paperback by Richard Roper that was published this week.
It’s the same book.
How Not to Die Alone, Roper’s debut novel, came out in hardcover in May 2019. It was generally well-received. It garnered a “meh” number of ratings on Amazon (161) but got a thumbs-up in The New York Times and USA Today.
So why the new title?
It’s not unusual for a book to have a different title in the U.S. and the United Kingdom (e.g., Harry Potter and the Philosopher’s Stone vs. Harry Potter and the Sorcerer’s Stone). Less common is an American title that is changed when a book goes from hardcover to paperback.
As it turns out, we can blame the Brits and the pandemic.
Roper wrote recently on his website that How Not to Die Alone was the original title but while “the U.S. loved it,” it was considered too dark for the U.K. So it was released there as Something to Live For, which is the title of a song that is meaningful in the book.
But then 2020 swaggered in, and now How Not to Die Alone is too dark in Covidian America.
“And so, after all that, the book is now called Something to Live For everywhere,” Roper wrote on his blog. “Oh, apart from Sweden, and Germany, which both have different titles.”
Meanwhile, on Reddit (r/books), there rages a debate on whether paperbacks or hardbacks are better. What’s most interesting in the thread is how many people say they have been literally injured by hardback books, usually while reading in bed. The mentioned assailants: The Lord of the Rings (“nearly cleaved my head in two”), The Count of Monte Cristo (1,488 pages), Oathbringer (1,248 pages) and Harry Potter and the Half-Blood Prince (672 pages).
But this has to be the best answer: “I carried around a really thick hardcover book while I was in jail. Mostly because I was reading it but it was nice knowing that I had something that could hold up to some damage should something crazy have happened. Hardcover better.” Now you know.