Summer brings about a nostalgia for the simplicity of this time of year. Simple meals that consist of fresh produce, cheese and a baguette. It also brings to mind simple desserts: a bowl of ice cream, a couple s’mores by a campfire and, of course, Rice Krispie treats.
Plain Rice Krispie treats are one of the simplest, yet usually most crowd-pleasing, desserts that exist. What’s not to like about a sweet, chewy, crunchy treat that can be eaten with your hands? While I like the basic recipe, it also can be fun to add a new element or two. As such, I would like to introduce you to this amped up version.
Personally, I enjoy the addition of peanut butter in a dessert, as it adds a bit of saltiness to contrast with the sweetness. It turns out that marshmallows and peanut butter balance each other quite well. The chocolate is a way to add another dimension of flavor, with each chef deciding what flavor that is. Go with milk chocolate chips if you want these treats to be a little sweeter, and opt for semisweet chocolate chips if you are looking for a deeper chocolate flavor.
No matter which chocolate option you choose, you now have a dessert that is perfect for almost any summer gathering. Take a batch to the beach, bring them to your next family cookout, or just enjoy them in the comfort of your own home. They are sure to disappear quickly once you set them out!
Chocolate and peanut butter Rice Krispie treats
Makes 24
1 10-ounce bag marshmallows
4 Tablespoons unsalted butter
2/3 cup creamy peanut butter
6 cups Rice Krispies
2 cups chocolate chips
Spray a 13″x9″ pan, sides and bottom, with nonstick cooking spray.
Combine marshmallows and butter in a large pot over medium heat.
Stir frequently until both are melted and combined.
Remove from heat and add peanut butter, mixing well
Add Rice Krispies, stirring until fully incorporated.
Add chocolate chips, mixing until evenly distributed.*
Transfer the mixture to the prepared pan, spreading evenly.
Allow to cool for 15 minutes.
*The chocolate chips will melt, so you will end with more of a marble wave of chocolate.
Featured Photo: Chocolate and peanut butter Rice Krispie treats. Photo by Michele Pesula Kuegler.