Winter should be winding down at this point, but fresh local produce is still months away in New Hampshire. However, with a little creativity, you can enjoy treats that are full of summer flavors.
These cookies are reminiscent of summer, thanks to the addition of freeze-dried strawberries. This ingredient is Continue reading “The berry best cookies”
Bruschetta is a wonderful appetizer for a gathering. You assemble all of the toppings but leave your guests to build their own snacks. This means less work for you, as well as letting your guests choose which toppings and how much of each they want.
For this bruschetta recipe, there Continue reading “bruschetta with drunken figs and ricotta”
Sometimes you want chicken Parmesan — a hearty, filling meal that makes you think a nap is a good idea. Other times you want all the flavors of that meal but want to feel a little less weighted. This recipe is here to do just that.
These chicken parm meatballs Continue reading “Chicken Parm meatballs”
It’s less than a week to Valentine’s Day! What better way to show someone you care than by delivering (or mailing) a batch of homemade cookies? Even better, these cookies are filled with chocolate, which so many people crave.
The ingredients in this cookie are pretty straightforward. There are just Continue reading “Mocha latte cookies”
I love aligning my cooking with the weather. When it’s January and the days are cold, I enjoy a hot meal at the end of the day. Even better than a hot meal is one that has been simmering all day long. After a day of work, it is nice Continue reading “Vegetable vegetarian soup”
What better way to spend a chilly weekend morning than making homemade bread? Since this is a quick bread recipe, you won’t have to wait through cycles of rising, punching down and more rising. Just mix, bake, and cool for a few minutes.
This bread recipe more than likely includes Continue reading “Cinnamon marbled quick bread”
This bread is a deliciously indulgent way to end 2022. It’s a fairly simple recipe but does require a little bit of attention to detail.
The most important ingredient in this recipe is the bread. Although it’s going to be coated in butter and stuffed with cheese, the bread is Continue reading “Cheesy pull-apart bread”
I am back to thinking about snacks again this week. Why not? December is basically a month-long eating festival.
In the world of snacking, although charcuterie boards are ever so popular, sometimes it is nice to offer just one type of cheese and cracker. However, you can elevate that pairing Continue reading “Apple cranberry compote”
I know we are deep into the season of snacking, and yet I am sharing a soup recipe. There is some reasoning behind this. If you have a free evening or weekend afternoon at home, you might be craving a healthier dish that is also easy to make. This recipe Continue reading “Slightly sweet butternut squash soup”
Another weekend, another social gathering, right? If it is an at-home occasion, you may need to bring an appetizer to share. Since we are all busy hustling and bustling, why not bring a homemade snack that is simple yet addictively delicious?
This recipe is a play on the ’80s classic Continue reading “Raspberry jalapeño spread”
