News & Notes 20/09/03

Covid-19 updateAs of August 31As of September 7
Total cases statewide7,2757,476
Total current infections statewide228238
Total deaths statewide432433
New cases141 (Aug. 25 to Aug. 31)201 (Sept. 1 to Sept. 7)
Current infections: Hillsborough County7884
Current infections: Merrimack County1620
Current infections: Rockingham County7755
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

The number of hospitalizations in New Hampshire due to Covid-19 continues to be low. During an Aug. 25 press conference, state epidemiologist Dr. Benjamin Chan said that while just under 20 new infections per day were reported in the previous week, there were fewer than 10 people hospitalized with the virus the day before, on Aug. 24 — the lowest number since early March. “We continue to see good trends in our numbers. But we believe this represents low but persistent community transmission in many areas of our state,” Chan said.

During the same press conference, Gov. Chris Sununu announced that FEMA had accepted New Hampshire’s application to participate in the Lost Wages Assistance Program, just days after the state submitted it on Aug. 21. The program, which was issued through an executive order from President Donald Trump on Aug. 8, provides additional federal unemployment relief of $300, retroactive to Aug. 1. Sununu also announced that the minimum amount of unemployment is being raised to $100 for all Granite Staters, making all filers eligible for the federal benefits.

On Aug. 26, the Governor’s Office for Emergency Relief and Recovery announced that it is recommending a plan submitted by Sen. Lou D’Allesandro and Rep. Mary Jane Wallner to establish rapid testing sites at community health centers across the state. The following day, during a press conference, Sununu announced that the state will be purchasing 25 rapid Covid-19 test machines to be placed at each community testing center. “The machines are called Quidel Sofia Antigen Rapid Covid test machines,” he said. “We’ve already started looking into buying these machines. … Depending on the backlog, it may be weeks or maybe even a month or so before these devices might be up and running.”

During an Aug. 27 press conference, state Department of Health & Human Services Commissioner Lori Shibinette announced that all long-term care facilities in three New Hampshire counties — Belknap, Coos and Grafton — have entered into Phase 3 under reopening guidelines that were outlined on Aug. 13. Phase 3, Shibinette said, begins once all non-outbreak facilities in that county see a continuous drop in coronavirus cases over a 14-day period, criteria that Belknap, Coos and Grafton all met. “What this really means is the lifting of restrictions around visitors, so having up to two visitors, and then also lessening the restrictions around communal dining and activities,” she said.

On Aug. 28, Sununu issued Executive Order 2020-17, extending the state of emergency in New Hampshire due to the pandemic for another three weeks through at least Sept. 18. It’s the eighth extension he has issued since originally declaring a state of emergency on March 13.

Details of all of Sununu’s Emergency and Executive Orders can be found at governor.nh.gov.

Masks in Concord

The Concord City Council nearly unanimously approved a city-wide mask ordinance during an Aug. 31 meeting via Zoom. After hearing public testimony for nearly two hours, councilors voted 14-1 to require people to wear masks in city buildings and businesses such as retail stores to attempt to curb the spread of the coronavirus. Violators of the ordinance would receive a warning, followed by a fine of $15 for each additional offense. Masks are not required for children under the age of five, nor for those with underlying health issues that would prevent them from wearing one. The ordinance is in effect now through Jan. 2, 2021.

Opioid response

New Hampshire will receive funding for the second phase of the State Opioid Response Program from the U.S. Substance Abuse and Mental Health Services Administration, according to a press release from the New Hampshire Department of Health and Human Services. The grant will cover the first year of funding as part of a two-year, $56 million award that will help the state continue the success of its first two years of SOR funding, which totaled more than $55 million and helped create a better access and delivery system for residents with an opioid or substance use disorder. The first phase established The Doorways-NH, opening up access to services to ensure that no one in the state has to travel more than 60 minutes to begin the recovery process.

According to the release, a CDC survey estimated that about 13 percent of adults have increased their use of substances during the pandemic. “The Doorways continue to see increasing requests for services, with almost 1,000 residents seeking help last month alone,” DHHS Commissioner Lori Shibinette said in the release. The new SOR funds will help expand the Doorways program, and other needs like overnight respite, stimulant misuse and expanding recovery support services will be addressed.

Safe voting

The New Hampshire National Guard is delivering personal protective equipment and election materials to towns and cities to use at polling places in the upcoming elections, according to a press release. The PPE includes masks, face shields, gloves, hand sanitizer and single-use pens and pencils. Other precautions, such as social distancing and sanitation measures, are being taken for anyone who wants to vote in person on Election Day for both the primary and general elections. According to a press release from the Secretary of State’s office, informational mailers have been sent to every household in the state as part of a public awareness campaign to inform voters about their voting options. There are resources for checking registration status, requirements for absentee voter registration, information about how to obtain an Absentee Voter Registration Packet and more. The mailer can be viewed online at bit.ly/2Fjchhi.

5K civil action

The State of New Hampshire has filed a civil action to prevent the Worldwide Push Foundation based in California from promoting or conducting road races in New Hampshire and to refund race registration fees from races that were canceled in 2019 and 2020, according to a press release from the office of Attorney General Gordon J. MacDonald. Worldwide Push Foundation promoted the “Margarita Madness 5K,” scheduled to take place in Loudon on Oct. 12, 2019, and the website and social media posts said the race would benefit the “Worldwide Push (Push Until Success Happens) Scholarship Foundation,” according to the release. The organization allegedly collected thousands of dollars in registration fees but did not obtain the necessary permits and licenses and failed or refused to refund registration fees. In late 2019, WWPF began advertising Margarita Madness 5Ks races at Rollins Park in Concord on July 11 and in Northfield on Oct. 24. “The race on July 11 did not take place, and WWPF has failed to obtain the necessary permits and licenses for the October race. To date, WWPF has collected a total of over $30,000 in registration fees,” the press release reads. The lawsuit claims that WWPF has committed nine violations of New Hampshire charitable trust laws and the Consumer Protection Act, each of which carries a civil penalty of up to $10,000. Anyone who has registered for the Margarita Madness 5K Run/Walk in New Hampshire and has not received a refund can file a complaint with the Consumer Protection Bureau online at doj.nh.gov.

Concord Hospital employees who want to work toward an associate’s, bachelor’s or master’s degree can now get a significant tuition discount at Granite State College, according to a press release. The college also offers a Surgical Technologist Training Program at the hospital that can translate to credits toward an associate’s or bachelor’s degree at Granite State.

The Derry Garden Club recently presented the Community Star award to the Marion Gerrish Community Center, which provides 192 nonprofit organizations rooms for their meetings and is involved with community events such as Derry Fest and Frost Fest, and Derry’s farmers market and annual road race, according to a press release.

NASA has selected proposals from the University of New Hampshire in Durham and Dartmouth College in Lebanon to better understand the sun’s interaction with the space around Earth, according to a press release. Each school will receive $1.25 million to conduct a nine-month mission concept study, and NASA will implement up to two out of five proposals, the results of which will help protect astronauts, satellites and communications signals, according to the release.

A second full-service retail office of St. Mary’s Bank in Nashua is expected to open in mid-October, according to a press release. Part of the Westside shopping plaza, the office will feature new technology in the form of four interactive teller machines, with representatives at the credit union’s remote center in Manchester offering live assistance before, during and after normal branch hours.

Mule Season

As summer winds down, the Moscow mule — and its many variations — is the perfect drink heading into fall. Find out how local bartenders are taking the mule’s traditional ingredients of vodka, ginger beer and lime juice and giving them a fresh twist.

Also on the cover, make some sweet treats with recipes for maple carrot cake (p. 18) and fruity cereal cookies (p. 19). Or pour yourself a glass of wine to pair with fresh tomato dishes, p. 20. And find live music for your long Labor Day weekend in our Music This Week listings, starting on p. 27.

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How the Moscow mule and its many variations can take you from summer to fall A traditional Moscow mule is ...
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Kiddie Pool 20/09/03

Music at the ballpark

Recycled Percussion will take to the field (well, technically, a stage on the field) at the Fisher Cats’Delta Dental Stadium in downtown Manchester this Saturday, Sept. 5, and Sunday, Sept. 6. The shows are at 8 p.m. on both nights, gates open at 6:30 p.m. Tickets cost $35. Bring blankets and pillow for on-field viewing spots, the website said. The concession stand will be open. See nhfishercats.com

Day at the beach

The Hampton Beach Sand Sculpting Classic, postponed from earlier in the summer, will run this weekend, Thursday, Sept. 3, through Saturday, Sept. 5, at Hampton Beach. Last week, 200 tons of sand was dropped at the sculpting site, according to hamptonbeach.org. Starting Thursday (and daily from 8 a.m. to 5 p.m. through Saturday), sculptors will work on their solo creations on this year’s theme, “Enchanted Land of the Sea.” Judging will take place from 1 to 3 p.m. on Saturday, when the public will also have a chance to vote for a people’s choice winner, the website said. All the winners will be announced on Saturday at a ceremony at 7 p.m. and the site will be available for viewing (with nighttime lighting) through Sunday, Sept. 13, the website said.

Quality of Life 20/09/03

Granite Stater of the Month

Kendra Smith of Nashua was named August’s Granite Stater of the Month by U.S. Sen. Maggie Hassan for the work she has done to bring hot meals to community members in need, according to a press release. Through the nonprofit organization Feed the Children, which she started through her catering company Soel Sistas, Smith and her team drive to neighborhoods around Nashua twice a week to distribute hot meals. Menu items include burgers, chicken and rice bowls and fruit. According to the release, Smith started her mission in the spring, when she realized that, with schools closed due to Covid-19, students in her community were at risk of going hungry.

Score: +1

Comment: Feed the Children is also supported by people in Smith’s community who make small donations and hold food drives, according to the release.

More better food

A new pilot program created to provide locally grown food to those in need while supporting local farmers has just launched. NH Feeding NH is a collaboration between the New Hampshire Food Bank, New Hampshire Farm Bureau, New Hampshire Food Alliance and Northeast Organic Farming Association of New Hampshire and is an effort to “support the purchase of New Hampshire-grown food to provide food insecure Granite Staters with more access to nutritious, locally grown produce, dairy and meat,” according to a press release.

Score: +1

Comment: NH Feeding NH is being funded through a one-time grant from the federal CARES Act, which has allowed New Hampshire Food Bank partner agencies to purchase more local foods from farmers at a fair market price, according to the press release.

Beware pandemic scam

Never trust anyone who offers financial help and then asks for money or your personal information — that’s the message that New Hampshire Homeland Security and Emergency Management Director Jennifer L. Harper and New Hampshire Attorney General Gordon J. MacDonald are sending out to residents after receiving reports of scams related to Covid-19 financial help. According to a press release, scammers are pretending to be from the government, contacting people by robocalls, text messages, emails and other outreach, falsely claiming that they can get people financial help during the pandemic, or offering essential worker hazard pay.

Score: -1

Comment: To avoid being scammed, Harper and MacDonald advise that you should never send money or provide personal information to someone you don’t know; immediately delete any email or text asking for money or personal information (and never open links in emails, as it might contain a virus); and hang up on anyone asking for money in exchange for disaster assistance.

Golfing for good

Two local nonprofit organizations recently held successful socially distanced golf tournaments to raise funds for their programs. On Aug. 10, Girls Inc. of New Hampshire held its second annual Granite State Golf Challenge at the Nashua Country Club, hosting 30 teams and raising more than $51,000, according to a press release. High school age Girls Inc. members volunteered at the event, helping with parking, handing out gift bags and giving water to golfers on the course. And on Aug. 17, the seventh annual feednh.org golf tournament was held at the Manchester Country Club and raised $77,840, according to a press release.

Score: +1

Comment: Girls Inc. of New Hampshire is for girls ages 5 to 18 and inspires all girls to be strong, smart and bold, while feednh.org’s mission is to make New Hampshire’s communities stronger through philanthropy, employee involvement and volunteerism, according to the organizations’ press releases.

QOL score: 52

Net change: +2

QOL this week: 54

What’s affecting your Quality of Life here in New Hampshire? Let us know at [email protected].

Mule season

How the Moscow mule and its many variations can take you from summer to fall

A traditional Moscow mule is just three ingredients — vodka, ginger beer and lime juice — poured over crushed ice, garnished with a lime wedge and, of course, served in a copper mug. But it’s also a cocktail that lends itself to countless variations, from the type of alcohol used to the different flavors added, whether you’re working with liqueurs, syrups or purees.

“It’s a very basic drink … but also a very versatile one that you can easily change up,” said Ron Pacheco, assistant general manager of The Foundry Restaurant in Manchester, which has dabbled in all kinds of seasonal mules on its cocktail menu over the years.

Local bar managers and mixologists discuss the unique spins they’ve made on this American bar staple (as it turns out, the Moscow mule was not actually invented in Moscow, nor does it have anything to do with mules) and give some recommendations for the best flavor pairings.

The classic mule

Even a mule’s most basic ingredients have many variations, depending on the brand of vodka or ginger beer used. Elissa Drift, a manager and bartender at Stella Blu in Nashua, said that Gosling’s brand ginger beer is among the most common in making mules.

“It’s a little bit more sweet and sugary … so people aren’t put off by the astringent ginger flavor,” she said, “but you can really use whatever version of ginger beer floats your boat.”

Sarah Maillet, who co-owns 815 Cocktails & Provisions in Manchester, said the mules you’ll find there use Maine Root ginger beer, a brand made with organic cane sugar. A couple of years ago, the downtown speakeasy-style bar also introduced a house Moscow mule recipe on draft.

The brand of vodka is also largely up to personal preference. Drift has used Ketel One and Celsius vodka, while at The Foundry, Pacheco said the No. 1 selling brand for mules is Tito’s. The ratio of vodka to lime juice in a mule will vary slightly depending on where you go.

“It’s always more ginger beer,” Pacheco said. “For us, you’re looking at typically an ounce and a half of vodka … to a half-ounce of lime juice, and then the rest is ginger beer.”

Drift said she likes to incorporate the vodka and the ginger beer into the cocktail at the same time to best combine them before adding the lime juice. A lime wedge is a very common garnish in classic mules, although you might see herbs like mint or basil used.

The origin of the Moscow mule is traced back to Hollywood, California, in the early 1940s. Cathy Dion of Martini’s Etc. Professional Bartending Services, based in Hooksett, said the drink was first known as a vodka buck. A “buck” is a more general term for a cocktail with ginger beer and a liquor, according to Jeff Eagen, a bartender at Earth Eagle Brewings in Portsmouth.

In his 2004 book Vintage Spirits and Forgotten Cocktails, author Ted Haigh writes that the Moscow mule is widely credited with popularizing the consumption of vodka in the United States. The story goes that the very first Moscow mule was created in 1941 at the Cock’n Bull Pub on Sunset Boulevard in Hollywood. Jack Morgan, then the tavern’s owner, had been brewing his own ginger beer that wasn’t selling, according to Haigh.

Eventually, Morgan collaborated with John Martin, a regular at the Cock’n Bull who had recently acquired Smirnoff Vodka. The Moscow mule, Haigh writes, was created as a way for Morgan and Martin to do something with their excess ginger beer and vodka, respectively, both of which were not popular in America at the time. The drink soon gained popularity in the Los Angeles area and then spread to other parts of the country.

Dion, who specializes in private bartending for weddings and has travelled across New Hampshire, Maine and Massachusetts, said she’s noticed a recent resurgence of Moscow mules.

“I would say that about five or six years ago people mostly did beer, wine and then your basics like vodka soda or gin and tonic,” she said. “The mule kind of came out of nowhere. But it’s definitely a classic wedding cocktail that’s very easy and refreshing. … A lot of people will say, ‘I had it at a wedding, and now I want to have it at my wedding.’”

Beyond the basics

The ginger beer, according to Pacheco, is the most fundamental ingredient found in any mule. But you can make all kinds of variations by swapping out the vodka for another type of alcohol.

If you’re using gin, for example, you’ll get a London mule, or if you’re using tequila, that will make a Mexican mule. Bourbon makes a Kentucky mule, while ginger beer with dark rum is known as a Dark ’n’ Stormy.

“Those are kind of the five general variations,” Pacheco said. “We use six different purees behind the bar, so we’ve done a blackberry Kentucky mule, with a blackberry puree, sugar, lemon juice and water. Last winter we ran a cranberry mule. … On our brunch menu, we do the Sunday morning mule, which is Stoli vodka with orange juice in it.”

Dion said she grows her own fresh herbs like basil and rosemary that she’ll sometimes use as garnishes for her mules, like a blackberry and basil mule.

“I would say it’s definitely more of a summer drink, but you add all kinds of things to sort of ‘fall’ it up, like cranberry or cinnamon sticks or whatever you want.”

Drift has made a Maine mule, which features Cold River blueberry vodka that’s muddled with a fresh blueberry puree and topped with blueberries for a garnish. Stella Blu has also done several types of mules on its cocktail menu, including a mint cucumber mule, a bing cherry puree mule, a London lime mule with Tanqueray Rangpur gin, fall-inspired mules with cider, and a honey mule with Jack Daniel’s honey whiskey and fresh-squeezed lemon.

Another honey-flavored mule can be found at the XO Bistro, on Elm Street in Manchester, known as the Bee Sting. Manager Steve Tosti said this drink features Jack Daniel’s whiskey, ginger beer and a splash of honey liqueur.

At Granite Tapas & Cocktail Lounge in Hooksett, co-owner Jamie Jordan said a Stoli salted caramel mule was recently introduced, featuring Stoli salted caramel vodka, apple cider, ginger beer and an infused simple syrup with cinnamon sticks, garnished with a caramel cinnamon rim.

One of Maillet’s favorites that has been featured at 815 is called the Nor’Easter mule. It swaps the vodka for whiskey and adds maple syrup with the lime and ginger beer. She said she’s also experimented with a Moscow mule ice cream float with vanilla ice cream, and is looking into crafting a mezcal mule with cinnamon and agave moving forward into the fall.

“The possibilities are literally endless,” she said. “You can essentially think of it as like a martini. … You have the classic cocktail and everything’s kind of derived from that.”

Featured Photo: Maine Mule from Stella Blu in Nashua. Courtesy photo.

Back to school?

Returning to school will look a lot different this year for everyone, but exactly what it will look like will vary from district to district and school to school. We talked to education experts about what parents and students can (probably) expect as the new school year gets underway.

Also on the cover, a new axe throwing venue opens in Hudson, p. 13. The Fire & Fusion chef competition returns, virtually, p. 17. And find live shows in our Music This Week listings, starting on p. 27.

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