Category: Cover Stories

Weddings are one of the most important and memorable events in a person’s life. From the vows to the first dance, every moment is a reflection of love, commitment, and joy. Capturing these moments is crucial, and the best way to do that is by hiring a professional wedding photographer. While smartphones and cameras are more advanced than ever, they can’t replace the expertise and experience of a skilled photographer.

A wedding day is often a blur of emotions, conversations, and moments that pass by quickly. As the day unfolds, couples can easily miss out on key moments, like the look of a groom’s face when he sees his bride for the first time or the laughter shared between family members. A wedding photographer’s job is to capture these fleeting moments, preserving them for you to relive for years to come. These photographs are not only keepsakes for the couple but also for future generations.

Wedding photographers bring a level of professionalism that ensures your photos will be high-quality. They are experienced in managing lighting, composition, and angles to create stunning, timeless images. Professionals know how to handle various lighting conditions, from bright outdoor settings to dimly lit reception halls, and use the best equipment to produce clear, sharp images that tell a story.

Choosing to hire a wedding photographer means you can focus on enjoying your day without worrying about capturing every moment. Photographers are experts at what they do, so you won’t have to ask friends or family members to take pictures, which could detract from their ability to participate in the celebration. You can rest assured that your photographer will have everything covered, so you can stay present and relaxed.

A wedding photographer’s portfolio is often a representation of their style, creativity, and technical skills. By hiring a professional, you gain access to a body of work that shows how they can capture moments in different settings, lighting conditions, and environments. You can assess whether their style aligns with your vision for your wedding album.

So maybe you realize that you need a wedding photographer but then how do you choose one?

Wedding photographers have distinct styles, from traditional and posed to candid and documentary. Before you start your search, it’s essential to define the style you want for your wedding photos. Whether you want a modern, artistic look or a more classic approach, knowing your preferences will help narrow down your options.

Start by researching local photographers and reading online reviews. Personal recommendations from friends and family who have had positive experiences can also be valuable. Look through their portfolios to assess the quality of their work and the variety of images they capture. Keep an eye out for consistency and whether their style aligns with your preferences.

Once you’ve narrowed down a list of potential photographers, meet them either in person or virtually to get a sense of their personality and approach. It’s crucial to feel comfortable with your photographer, as they will be a constant presence throughout your wedding day. Make sure they are friendly, approachable, and able to communicate clearly about your needs.

Wedding photography requires specific skills, so it’s important to choose someone who specializes in weddings rather than someone who primarily shoots portraits or events. Inquire about their experience, particularly with weddings of a similar size and style to yours. A photographer with ample experience will know how to handle unexpected situations and will be more adept at capturing all the details that make your day unique.

Wedding photography can be a significant investment, so it’s important to understand the pricing structure. Ensure that you are clear about what is included in the package, such as the number of hours, the number of photographers, and any post-production work like editing and album creation. Discuss the photographer’s policy for overtime or additional costs for travel, prints, or extra services.

Finally, trust your gut. Your wedding photographer will be with you on one of the most important days of your life, so it’s vital that you feel confident in your choice. If you feel at ease with the photographer and confident in their ability to deliver high-quality images, it’s a good sign that you’ve found the right fit.

This is your special day, make those memories and record them.

Featured Image: Courtesy photo.

The art of ice sculpture PLUS a look at Concord’s winter fest

By Zachary Lewis

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It is the time of year for ice sculpting and this is not a reference to clearing off the windshield in the morning. Ice sculpting is an art and the people involved in this pursuit are artists.

Jeff Day operates Ice Designs in Plymouth. This business handles all things ice. From sculpture to making the blocks themselves, to delivering ice bars across state lines, Day is in his element in the cold and is in the middle of an ice delivery.

“Right now we’re bringing ice to another set of carvers in Maine. We supply ice to Maine, New Hampshire and Vermont to ice sculptors as well as ourselves. I guess I’d say we’re the busiest of the ice sculptors in Maine, New Hampshire and Vermont. We also supply. So if it’s not our ice we’re carving, someone else is carving our ice, which is cool,” Day said.

These cold waters run deep.

“I’ve been doing it since, I don’t know, I’m going to say like 1993, maybe. So quite a while ago. We’re located in Plymouth, New Hampshire. We got a warehouse and big freezers. Our busy season is basically December through March and then we have a lot of outside jobs,” Day said.

Day and his company have worked for corporations like Red Bull for snowboard competitions and exhibitions. “So for Red Bull, we’ve done ice jobs on top of ski mountains for their professional riders. It’s cool. We’ve been blessed. We’ve done a lot.”

In the beginning, the culinary world propelled Jeff into the ice sculpting world.

“I was a chef by trade and I moved right to San Diego. Every Sunday there was at least five sculptures at our brunch. I was like, I don’t know, 20 years old. We did carve one in school and once I became a little more proficient as a chef and started being the boss I started doing a little carving on the side. Finally a chef asked me if I could carve something. He asked me if I could carve an eagle. I said, ‘How many blocks do you have?’ He says three. So, if I have a third block of ice, I made something that I felt represented the eagle well enough. It wasn’t great, but like I always say, I made a lot of ugly ones for a while until I got it figured out.”

Like a chef using an assortment of cutlery and utensils to craft the perfect dish, an ice sculptor relies on different tools.

“A chainsaw is very much a go-to for us,” Day said. “We do chisels. I use chisels a lot. We do have power tools. Basically, they look like drill bits.They’re from the milling industry, metalworking. We modify stuff in order to get what we need … there’s a few things out there that are made specific for us, but most of it’s taken from other industries. We use grinders with sandpaper, aluminum oxide sandpaper. And then we have some power tools, some brass and things like that that we put in die grinders.”

A die grinder works at high speed. “Like a big Dremel,” Day said. “It looks like a drill, but it’s really not. It spins at like 25,000 RPMs, and we can plunge with it, and we can carve with it.”

Ice Designs does not need to wait for a polar vortex to get blocks of ice.

“We produce our own ice, so we have 16 block makers.The block makers, they’re called Clinebell block makers, and they make crystal clear ice. It takes us three days to make two blocks of ice. We have 16 machines that make 64 blocks a week. Each block is about 45 gallons of water and we freeze it from the bottom up.”

There is a method to this freezing madness, Day said. “As it freezes, we have a circulator pump, and that pump moves the water around and gets rid of any oxygen that’s in the water. And that’s what makes it clear and any impurities or anything go to the top of the water.”

The water sinks below and all the impurities rise to the top. “So when we cut the top of this off at the end of the three days, we end up with a rectangle, a big block of ice that weighs 300 pounds and is crystal clear.” The block is 40 inches tall, 20 inches wide, and 10 inches thick, he said.

Everything beautiful comes from the effervescent ice. “We can take those, like right now we have 70 blocks with us and we’re going up here and they’re going to build a big ice bar event, so we can stack these blocks and make a 10-foot-tall horse if we want,” Day said.

It is hard for Jeff to pick one favorite design over the years especially since Ice sculpture is such a passion for him. “We’ve done so many, it’s been such a good run. We’ve done some really cool dragons. I just did a competition last year, I did a dragon. I was pretty psyched about it. People ask if I have a favorite one. I don’t know. There’s been so many. I just really enjoy it,” Day said.

For an installation Day typically pre-makes the pieces to be assembled on site but the sculpture is carved in real time.

“I call it the big project,” he said. “And the next morning, the day of the event, I go and I get to carve that into … a horse or a dragon or an astronaut or whatever the case may be. That’s the best because it’s the last day, all the other stuff is done and I try to uncover this and make this thing look killer, which is fun. The last day is enjoyable.”

Day has the ability to carve and sculpt despite the season and has a few helpers to assemble the frozen magic.

“The weather is always a gamble, so we try to do as much ahead as possible,” he said. “I have a huge freezer, a 26-by-36 freezer I can drive a forklift in at my warehouse, and we have two other freezers. … I have a guy that helps me, Jamie, a high school friend for years, he’s a retired police officer. My girlfriend, Holly, she helps me a ton. I have another friend, Alex, that helps out a little, and between them, we can get this all done. We’re pretty darn efficient because we have to be.”

Those with a passion to sculpt ice into whatever their heart desires just need to ask around to find their path into this world. “Find someone like myself and work for them. I carved ice on the side, like my side hustle for a long time, and I was competing and doing well with that,” he said. “I went to Boston and got in with a guy named Steve Rose. Steve Rose and Bill Covitz. Those guys were absolute rock stars and they really humbled me. I worked with those guys a lot and that really was the next step to help me get better at my game. Unfortunately, most of us sculptors are, I would say, 40 and older.”

Eric Knoll is on the younger side of ice sculptors in the world.

“Eric is the youngest guy and he’s got another job so he’s part-time as a side hustle and he’s doing a pretty good job,” Day said about Knoll.

Knoll was turned on to the art of ice sculpture at culinary school.

“I went to Johnson & Wales in Providence, Rhode Island, for culinary and started learning it in college, essentially. I’ve been doing it inside since I learned it. It’s been 15 years and I can’t stop doing it,” Knoll said.

“It actually is no longer taught in culinary school, but when I first learned it, it was for cruise ships and buffets and centerpieces, weddings and stuff like that,” he said.

Ice sculpture was where Knoll found another outlet, besides cooking, for his artistic gift. “I actually didn’t know what ice carving was. The first year I was at college they had a family event on the weekend and I walked by it and I was like, ‘What is this?’ Then I just tried to learn everything I could possibly learn about it. But before that, I mean, I can’t draw. I can’t paint. Am I creative? Absolutely.”

He recalls that one of his first competitions was in Keene, New Hampshire, “which they still have going and I still participate every year since and it’s just part of ice carving in the winter.”

Each competition inspires Knoll to make something different.

“I try to do new ones I haven’t done before at a competition because it’s a place to do it where you can kind of test the limits. You’re usually outside if things work out, the weather is cold enough. So you can do different things that you couldn’t do if the weather wasn’t cold.”

The ocean has been an inspiration. “The very first one I learned was a lighthouse, because obviously we’re in Rhode Island, so sticking with the theme,” he recalled. “But I’ve carved many different themes, different types of sculptures.”

These sculptures have led Eric around the globe. “I’ve gone to the World Championships up in Fairbanks, Alaska, for three years in a row, and that’s a whole different competition on its own. Usually like to stick with the nautical or sea creature theme, just a lot of detail you can do in those sculptures. One year I did a bunch of fish. I think the year before was a bunch of fish in a coral reef. I’ve done an eagle.”

One sea creature is still on his list to sculpt. “There’s an octopus that I haven’t done yet. I actually tried to do it in Keene two years ago and the weather was too warm … and I was put right on Main Street with no sunshade, so it was just not feasible to pull that sculpture off. So one day, eventually, I will pull off an octopus. In Alaska I’ve done a full underwater scene. There was a shark. There were jellyfish in the sea, two or three other sea creatures on that one as well, but I’ve done a lot of other things. I carved a giant scorpion one year. I’ve done some realistic sculptures as well,” Knoll said.

At the Winter Festival in Concord he tied for first place in 2023 with Michael Legassey and he earned first place in 2019. Knoll is still deciding on what to sculpt for the Festival this year.

“I do not know yet. It really is weather-dependent. I usually wait until like the week before and look at the forecast of the weather to decide what type of design I can do and what type of sculpture. That’s usually how I prepare for a lot of the competitions. You do plan ahead, but you have a backup just in case the weather changes and you can’t actually carve what you’re trying to carve based on how warm or cold it is,” Knoll said.

Ice, unsurprisingly, is quite temperature-dependent. “There’s a lot of techniques involved, so you can actually fuse blocks of ice together or pieces together, but that can only really be achieved at 30 degrees or less or you’ve got to use dry ice and then it’s really messy and it’s not as easy to do as many of those fuses. Cold weather is what we look for in outside competitions.”

Knoll helps put on the Winter Festival with Intown Concord and The Hotel Concord and has been “part of it from the very beginning when it first started. I helped with a big part of planning it and growing it each year.”

Growth is important; the world of ice sculpting may be smaller than you think.

“Yeah, the community of ice carving is very small,” Knoll said. “That’s where I say, yeah, we compete against each other and obviously we’re competitive but we all are there to help each other and learn from each other. We’ll help stack each other’s blocks of ice…. It’s really a whole community and it’s a big team even though it’s a competition.

Featured Image: Courtesy photo.

A Look at Winter Music Series Warming Up the Season

By Michael Witthaus

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With snow flying as the winds whip and temperatures drop, now is a great time to head indoors and enjoy some live music.

In addition to the nationally and wider-regionally touring shows at the larger capacity venues, several smaller spots offer winter music series that showcase a musical experience that features more indie, niche and regional original music. As the venues are smaller (some as small as under a hundred, some accommodating a few hundred music-lovers especially if the crowd is standing), the shows often provide a chance to catch an act before they blow up like Noah Kahan. Sometimes, the milieu and the music are equally compelling. Sipping wine before sitting down for a concert at Hermit Woods wineries, for example, or looking at art before the music at the Andres Institute.

Many of the performers can be seen in area bars and restaurants, but at these shows they have the opportunity to play their own material. When Andrea Paquin and April Cushman are at Milk St. Studios, for example, they’ll be able to draw from their own extensive catalogs instead of doing covers, something that’s also true for all of the shows at The Livery. The Songwriter Roundup at Hermit Woods Winery pretty much exists to expose original voices who spend a lot of their time doing someone else’s songs. If you like what you hear, buy a CD, it’s the best way to support independent musicians. Whether it’s a craving for rock, blues, folk, big band or traditional sounds from Ireland or Ecuador, there’s an option available.

The following is a look at upcoming concerts, from now to spring, and a few beyond.

Andres Institute of Art (16 Route 13, Brookline, andresinstitute.org)

This outdoor sculpture garden was once a ski resort. Fundraising concerts are held to keep admission free year-round. The upcoming schedule is an eclectic one, with Manchester alt rockers the Faith Ann Band, acoustic roots band Low Lily and pan-Latin Boston group Sol y Canto all playing. Institute President Kristi St. Laurent, who also books the shows, noted recently that the former ski lodge where the concerts happen is historic. “J. Geils played here, I have photographic proof of that,” she said, adding it’s perfect for concerts. “Musicians all want to come back, because they love the way the room sounds.”

Saturday, Jan. 25, 6 p.m. – Faith Ann Band and Rabbit Foot

Sunday, Feb. 9, 6 p.m. – The Sofferman Perspective

Sunday, March 2, 6 p.m. – Low Lily

Sunday, March 16, 6 p.m. – The Honey Bees

Sunday, April 6, 6 p.m. – Evan Goodrow

Saturday, April 19, 6 p.m. – Mighty Colors and Jamdemic (Earth Day Benefit)

Monday, April 28, 6 p.m. – Sol y Canto

Button Factory Stage (99 Islington St., Portsmouth, portsmouthnhtickets.com)

This intimate performing space located in the studios of Portsmouth Community Radio is as eclectic as the Seacoast music community it supports, with multiple genres appearing, and nationally touring artists often stopping by. Local shows include Mango Catch Collective on Jan. 25 and a raging punk rock show featuring Condition, Black Vinegar and The Saturn Cycle on Feb. 21, with unique Beatles tribute trio While My Guitar Gently Weeps the following night. Boston acid jazzers Bees Deluxe are there March 8.

Friday, Jan. 17, 8 p.m. – Alchemy with Hell Beach and Qvickdraw

Friday, Jan. 24, 8 p.m. – DJ Chad Banks and Friends

Saturday, Jan. 25, 8 p.m. – Mother Nimbus with Mango Catch Collective

Saturday, Feb. 1, 8 p.m. – The Orrs with Twothousands

Friday, Feb. 7, 8 p.m. – Anna May

Saturday, Feb. 8, 8 p.m. – Alexia Scott

Saturday, Feb. 15, 8 p.m. – Mango Catch!

Friday, Feb. 21, 8 p.m. – Condition with Black Vinegar and The Saturn Cycle

Saturday, Feb. 22, 8 p.m. – While My Guitar Gently Weeps

Friday, Feb. 28, 8 p.m. – DJ Chad Banks and his DJ Friends

Friday, March 7, 8 p.m. – Complete Utter Opposite with Neurotic

Saturday, March 8, 8 p.m. – House Lights & Friends

Saturday, March 15, 8 p.m. – Bees Deluxe

Thursday, March 20, 8 p.m. – Matt Farley with Thin Lear, Niagara Moon, and Bird Friend

Sunday, March 23, 8 p.m. – Little Lies: A Tribute to Fleetwood Mac

Thursday, April 10, 8 p.m. – Broommaker (formerly Teething Veils) & Eternal Slumber

Contoocook Cider Co. (656 Gould Hill Road, Contoocook, contoocookcider.com)

A bucolic room booked by NH Music Collective and run by a revered cidery. Music happens Saturdays and Sundays, with a long list of regional favorites stopping by.

NHMC, which helps independent musicians find gigs by working with pubs, restaurants and listening rooms, recently underwent a leadership change. Brad Myrick sold his stake to fellow co-founders John McArthur and his wife, Reva Tankle, to focus on his own music.

“It’s a very amicable change of direction for the company,” McArthur said in early January. “I’ve been trying to help him as much as I can with his performance career…. Brad is one of the best guitarists, certainly in the Northeast, and he’s a fabulous composer.”

Brad Myrick, who’s now devoting his time to performing, makes an appearance in mid-March. NHMC is also booking a series of shows at the BNH Stage in Concord this winter.

Also on tap is Ian Archibold, recently seen at a BNH Stage showcase concert. Sully Erna sideman and Joe Walsh doppelgänger Chris Lester is another highlight; he’s there next month.

Sunday, Jan. 19, 1 p.m. – Jack Ancora

Saturday, Feb. 1, 1 p.m. – Justin Cohn

Saturday, Feb. 15, 1 p.m. – Chris Lester

Saturday, March 1, 1 p.m. – Ian Archibold

Saturday, March 15, 1 p.m. – Dan Fallon

Sunday, March 16, 1 p.m. – Brad Myrick

Saturday, March 22, 1 p.m. – Alex Cohen

Sunday, March 23, 1 p.m. – Justin Cohn

Saturday, April 5, 1 p.m. – Tyler Levs

Saturday, April 12, 1 p.m. – Ryan Williamson

Saturday, April 19, 1 p.m. – Garrett Smith

Flying Goose (40 Andover Road, New London, flyinggoose.com)

The longest-running concert series in the state mixes old-school folkies like Ellis Paul, Garnet Rogers and Tom Pirozzoli, who conceived the whole thing back in the early ’90s, with new faces like Sam Robbins and Brittany Moore. This small room sells out fast, so best to make reservations well in advance, especially for shows like bluesman Guy Davis on Feb. 13.

Thursday, Jan. 16, 7:30 p.m. – New England Bluegrass Band

Thursday, Jan. 30, 7:30 p.m. – Dinty Child and Mark Erelli

Thursday, Feb. 13, 7:30 p.m. – Guy Davis

Thursday, Feb. 27, 7:30 p.m. – Ellis Paul

Thursday, March 6, 7:30 p.m. – Aztec Two Step 2.0

Thursday, March 20, 7:30 p.m. – Brittany Moore

Thursday, March 27, 7:30 p.m. – Willy Porter and Tom Pirozzoli

Thursday, April 3, 7:30 p.m. – Lonesome Ace String Band

Thursday, April 10, 7:30 p.m. – Sam Robbins

Wednesday, April 23, 7:30 p.m. – Garnet Rogers

Thursday, April 24, 7:30 p.m. – Garnet Rogers

Goosefeathers Pub (1398 Route 103, Newbury, mountsunapee.com)

Kick back with the apres-ski crowd and enjoy a bountiful list of musicians curated by NHMC. Willy Chase, another singer-songwriter recently showcased at BNH Stage, has an early February set. In March, it’s Mikey G, who also headlined the downtown Concord room. Other good bets are Rebecca Turmel Duo on Jan. 19, and The 603s on Feb. 22.

Saturday, Jan. 18, 3 p.m. – Ryan Williamson

Sunday, Jan. 19, 2 p.m. – Rebecca Turmel Duo

Saturday, Jan. 25, 3 p.m. – Frontwoods

Saturday, Feb. 1, 3 p.m. – Tom Boisse

Sunday, Feb. 2, 2 p.m. – Willy Chase

Saturday, Feb. 8, 3 p.m. – Dave Clark

Sunday, Feb. 9, 2 p.m. – Andrea Paquin

Saturday, Feb. 15, 3 p.m. – Karen Grenier

Sunday, Feb. 16, 2 p.m. – Jack Ancora

Saturday, Feb. 22, 3 p.m. – The 603s

Sunday, Feb. 23, 2 p.m. – Brad Myrick Duo

Saturday, March 1, 3 p.m. – Joel Begin

Saturday, March 8, 3 p.m. – Mikey G

Hermit Woods Winery (72 Main St., Meredith, hermitwoods.com)

Curated and hosted by singer-songwriter Katie Dobbins, the winery’s Wednesday Songwriter Roundup event will celebrate a two-year anniversary on Feb. 26, with Pete Downing and another artist sharing the spotlight with Dobbins. Shows are offered in tandem with a dinner that begins an hour before the music. Additional dates are anticipated. “I am coming down from the busy fall/winter show season,” Dobbins texted recently. “I’m going to be working on more bookings.”

Thursday, Jan. 16, 7 p.m. – Grace Wallace Band

Wednesday, Jan. 29, 7 p.m. – Songwriter Roundup with Katie Dobbins, Dan Sirois and Patrick Synan

Wednesday, Feb. 26, 7 p.m. – Songwriter Roundup with Katie Dobbins, Pete Downing and TBA

Wednesday, March 26, 7 p.m. – Songwriter Roundup with Katie Dobbins and TBA

Livery at Sunapee Harbor (58 Main St., Sunapee, nhmusiccollective.com)

Another NHMC-curated venue, this winter’s concert season will see the return of Slim Volume, a young Beatlesque quartet that sold out the rustic Main Street space last year, as well as Charlie Chronopoulos playing an intimate set of original music. For those looking forward to summer on the lake, NHMC’s John McArthur is planning a series there when it’s warmer.

Saturday, Jan. 18, 7 p.m. – Jack & Tim

Friday, Feb. 14, 7 p.m. – JD & the Stonemasons

Saturday, April 19, 7 p.m. – Slim Volume

Saturday, May 17, 7 p.m. – Charlie Chronopoulos

Milk St. Studios (6 Milk St., Dover, milkststudios.com)

An extension of a Seacoast recording studio modeled after The Record Co. in Boston, this listening room has local musicians stretching out to play originals, though the Joni & Cat Tribute Show — Mitchell and Stevens, if anyone’s wondering — on March 29 is an exception. An in-the-round concert featuring acoustic music from singer/songwriters Andrea Paquin and April Cushman on March 15 should be stellar.

Saturday, Jan. 25, 6:30 p.m. – The Writeful Heirs & Darien Castro

Friday, Feb. 14, 6:30 p.m. – Groundspore

Saturday, Feb. 22, 6:30 p.m. – Lee & Dr. G. + Catwolf

Saturday, March 1, 6:30 p.m. – STL Gold

Saturday, March 8, 6:30 p.m. – Jarred Garneau Group

Saturday, March 15, 6:30 p.m. – Andrea Paquin + April Cushman

Saturday, March 22, 6:30 p.m. – Amulus

Saturday, March 29, 6:30 p.m. – Joni & Cat Tribute Show (Nicole Gauthier & John Fuzek)

Saturday, April 5, 6:30 p.m. – Studia & Jed Allen + The Regals

Music Hall Lounge (131 Congress St., Portsmouth, themusichall.org)

An extension of the larger venue with cabaret seating for dozens instead of hundreds in the audience, this downtown venue welcomes rising stars like indie rockers Certainly So and Americana singer/songwriter Liv Greene along with regional talent like folksinger Reed Foehl and jazz saxophonist Seba Molnar. Valentine’s Day brings the romantic PMAC Jazz Night, with a bevy of Seacoast musicians including sax player Eric Klaxon, singer Taylor O’Donnell and keyboard treasure Mike Effenberger.

Friday, Jan. 17, 8 p.m. – Seba Molnar

Saturday, Jan. 25, 8 p.m. – Reed Foehl

Sunday, Jan. 26, 8 p.m. – Lee DeWyze

Friday, Feb. 7, 8 p.m. – Certainly So

Saturday, Feb. 8, 8 p.m. – Juanito Pascual

Friday, Feb. 14, 8 p.m. – 18th Annual PMAC Jazz Night: Dream a Little Dream

Friday, Feb. 21, 8 p.m. – Vance Gilbert

Wednesday, Feb. 26, 8 p.m. – Johnny Cash’s Birthday Bash with Scott Moreau

Thursday, Feb. 27, 8 p.m. – Both Sides Now (Joni Mitchell & Leonard Cohen tribute)

Friday, Feb. 28, 8 p.m. – Sam Robbins

Saturday, March 1, 8 p.m. – Ellis Paul

Friday, March 14, 8 p.m. – Liv Greene & Elise Leavy

Tuesday, March 18, 8 p.m. – Jordan Tice

Friday, March 21, 8 p.m. – Heather Maloney

Sunday, March 23, 8 p.m. – Tyler Hilton

Friday, March 28, 8 p.m. – Alice Howe & Freebo

Saturday, April 5, 8 p.m. – Scott Kirby

Nippo Lake Restaurant (88 Stagecoach Road, Barrington, nippobluegrass.com)

Acoustic music fans delight in the long-running series housed in a Barrington country club, which lasts from October through April. Some of the region’s finest players show up for this Sunday evening tradition. Ahead are revered bluegrass band Lunch at the Dump, the always entertaining Rockspring and a couple of projects that include Scott & Betsy Heron, Little Wishbone and the Heron Bluegrass Co.

Sunday, Jan. 19, 6 p.m. – Chicken Shack

Sunday, Jan. 26, 6 p.m. – Unsung Heroes

Sunday, Feb. 2, 6 p.m. – New England Bluegrass Band

Sunday, Feb. 16, 6 p.m. – HydroGeo Trio

Sunday, Feb. 23, 6 p.m. – Lunch at the Dump

Sunday, March 2, 6 p.m. – Cordwood

Sunday, March 9, 6 p.m. – High Range

Sunday, March 16, 6 p.m. – Little Wishbone

Sunday, March 23, 6 p.m. – Hot Skillet

Sunday, March 30, 6 p.m. – Heron Bluegrass Co.

Sunday, April 6, 6 p.m. – Cedar Mountain

Sunday, April 13, 6 p.m. – Unsung Heroes

Sunday, April 27, 6 p.m. – Rockspring

Pats Peak (686 Flanders Road, Henniker, patspeak.com)

Another apres-ski series curated by NHMC. Shows to look forward to include Andrew North and the Rangers, who host the monthly open mic at BNH Stage, and River Sang Wild, who perform for two days straight in early March. A word to the wise: Resort management cautions that things can change when the sap’s running.

Saturday, Jan. 18, 6 p.m. – Scott & Wally

Saturday, Jan. 25, 6 p.m. – Young Guns

Saturday, Feb. 1, 6 p.m. – Geoff & Wally

Saturday, Feb. 8, 6 p.m. – Dan Fallon Band

Saturday, Feb. 15, 6 p.m. – Scott & Wally

Saturday, Feb. 22, 6 p.m. – Andrew North & the Rangers

Saturday, March 1, 6 p.m. – Karen Grenier

Saturday, March 8, 6 p.m. – River Sang Wild (also 3/9)

Saturday, March 15, 6 p.m. – Rebecca Turmel Duo

Saturday, March 22, 6 p.m. – Geoff & Wally

Pembroke City Limits (134 Main St., Pembroke, pembrokecitylimits.com)

Opened last summer by music maven Rob Azevedo, this is the newest addition to the region’s live music scene, with a focus on local talent like the Irish band Black Pudding Rovers, singer-songwriter Paul Nelson and Vampire Bird, the latest project from Will Kindler, which went over so well in December that it will return March 9. “This spring, PCL will continue to introduce and reintroduce such incredible musicians,” Azevedo said recently, while touting the venue’s Sunday Jazz Sessions with Gary Smith.

Thursday, Jan. 16, 7 p.m. – Chris Salemme

Friday, Jan. 17, 7 p.m. – Todd Hearon Trio

Saturday, Jan. 18, 7 p.m. – Funk Night w/ Gary Smith & Friends

Sunday, Jan. 19, 2 p.m. – Black Pudding Rovers

Wednesday, Jan. 22, 7 p.m. – Paul Nelson

Thursday, Jan. 23, 7 p.m. – Colin Nevens

Friday, Jan. 24, 7 p.m. – Piano Man Jody Robichaud

Saturday, Jan. 25, 3 p.m. – Arthur James

Saturday, Jan. 25, 7 p.m. – The Honey Bees

Sunday, Jan. 26, 1:30 p.m. – Stonemasons

Wednesday, Jan. 29, 7 p.m. – Tequila Jim

Thursday, Jan. 30, 7 p.m. – Gary’s “Legendary” Musical Gathering

Friday, Jan. 31, 7 p.m. – Hickory Horned Devils

Saturday, Feb. 1, 2 p.m. – Let’s Get Sticky Rolling Stones Tribute

Thursday, Feb. 6, 7 p.m. – Timothy K Blues

Friday, Feb. 7, 7 p.m. – Lee & Dr. G.

Thursday, Feb. 13, 7 p.m. – Mikey G

Saturday, Feb. 15, 4 p.m. – Angela Stewart

Wednesday, Feb. 19, 7 p.m. – Dan Fallon & Company

Saturday, Feb. 22, 7 p.m. – Georgie-Jam Night

Friday, Feb. 28, at 7 p.m. – Faith Ann Acoustic

Wednesday, March 12, 7 p.m. – Vampire Bird (Will Kindler)

Friday, March 14, 7 p.m. – Cinnamon Jazz Trio

Sunapee Community Coffee House (9 Lower Main St., Sunapee, sunapeecoffeehouse.org)

This is another series that’s been around a very long time, located in the basement of a Methodist church. It’s a pass-the-hat affair; bring a Hamilton to help out the artists. The effort encourages new and emerging talent, which means New Hampshire’s Noah Kahan might appear on their way to greater fame.

Friday, Jan. 24, 7 p.m. – Hubby Jenkins

Friday, Feb. 14, 7 p.m. – Click Horning

Friday, Feb. 28, 7 p.m. – Tommy Crawford

Friday, March 14, 7 p.m. – Nate Goyette

Friday, March 28, 7 p.m. – White Mountain Ceilí Band

Friday, April 11, 7 p.m. – E J Tretter

Friday, April 25, 7 p.m. – Halley Neal Group

Twin Barns Brewing (194 DW Highway, Meredith, twinbarnsbrewing.com)

Craft beer and live music pair well at this NHMC-curated venue. Upcoming are singer-songwriter Temple Mountain and Lakes Region duo The Sweetbloods, as well as rising stars Taylor Hughes and Dakota Smart.

Friday, Jan. 17, 5 p.m. – Tom Boisse

Saturday, Jan. 18, 5 p.m. – Temple Mountain

Friday, Jan. 24, 5 p.m. – Kat Ivy

Saturday, Jan. 25, 5 p.m. – Garrett Smith

Friday, Jan. 31, 5 p.m. – Freddie Catalfo

Saturday, Feb. 1, 5 p.m. – Karen Grenier

Friday, Feb. 7, 5 p.m. – Taylor Hughes

Saturday, Feb. 8, 5 p.m. – Rebecca Turmel

Friday, Feb. 14, 5 p.m. – The Sweetbloods

Friday, Feb. 14, 5 p.m. – Paul Driscoll

Saturday, Feb. 15, 5 p.m. – Dakota Smart

Friday, Feb. 21, 5 p.m. – Ciera MacKenzie

Saturday, Feb. 22, 5 p.m. – Jack Ancora

Friday, Feb. 28, 5 p.m. – Jackie Lee

Saturday, March 1, 5 p.m. – Dave Clark

Friday, March 7, 5 p.m. – Rock Dove

Saturday, March 8, 5 p.m. – Andrea Paquin

Saturday, March 15, 5 p.m. – Chris Torrey

Friday, March 21, 5 p.m. – Willy Chase

Saturday, March 22, 5 p.m. – Kyle McGuinness

Friday, March 28, 5 p.m. – Tyler Levs

Saturday, March 29, 5 p.m. – Garrett Smith

Friday, April 4, 5 p.m. – Tom Boisse

Saturday, April 5, 5 p.m. – Justin Federico

Friday, April 11, 5 p.m. – Rebecca Turmel

Saturday, April 12, 5 p.m. – Temple Mountain

Word Barn (66 Newfields Road, Exeter, thewordbarn.com)

Tucked at the end of a twisty road in Exeter, this venue is the perfect place to catch an under-the-radar star in the making, along with local treasures like Jordan Tirrell-Wysocki’s Trio, Will Evans and The Wolff Sisters. The shows here frequently sell out, so it’s best to act early for artists like Liz Longley and Joe Crookson.

Saturday, Jan. 18, 7 p.m. – Winter Warmer with Erica Brown & The Bluegrass Connection

Thursday, Jan. 23, 7 p.m. – Rakish and Nate Sabat

Friday, Jan. 24, 7 p.m. – Dave Gunning and J.P. Cormier Duo

Saturday, Jan. 25, 8 p.m. – Soggy Po’ Boys

Sunday, Jan. 26, 7 p.m. – Will Evans

Thursday, Jan. 30, 7 p.m. – Genticorum

Friday, Feb. 7, 7 p.m. – The Wolff Sisters

Sunday, Feb. 9, 7 p.m. – Eli West & The Clements Brothers

Friday, Feb. 14, 7 p.m. – Jordan TW Trio

Saturday, March 1, 7 p.m. – David Howley (We Banjo 3)

Friday, March 7, 7 p.m. – Joe Crookson

Saturday, March 8, 7 p.m. – Chatham Rabbits

Sunday, March 23, 7 p.m. – Liz Longley

Wednesday, April 23, 7 p.m. – Matthew & the Atlas.

Find new favorites at New Hampshire Wine Week

New Hampshire’s biggest wine event, New Hampshire Wine Week, will take place from Jan. 17 through Jan. 23, culminating in the New England Wine Spectacular, a wine expo featuring more than 1,700 different wines from around the world. According to Justin Gunter, a wine specialist with the New Hampshire Liquor Commission, New Hampshire’s influence in the wine industry has grown continually over the past 20 years.

“The first Winter Wine Spectacular took place with a few winemakers sitting around a kitchen table and some dining,” Gunter said. “And it’s grown to be one of the largest wine events in New England. We’ve got an amazing array of winemakers that are coming here to New Hampshire. What the [Liquor] Commission has done over the course of the past 20 years has not only strengthened its wine offerings for consumers but, you know, really caught the attention of the entire wine industry.”

According to Gunter, over the course of New Hampshire Wine Week, wine representatives will make appearances throughout the state, building to two central events.

“We have winemakers coming from all over the world — winemakers, wine personalities, owners, people from all aspects of winery coming to our state to visit for Wine Week. They’ll be crisscrossing the state that week for wine dinners and bottle signings and two really great signature events: the Viva la France event as well as the Winter Wine Spectacular. So this is really a story about the evolution of not only this event and the growth of the event but also the state of New Hampshire’s prominence in the world of wine and the offerings that we’re able to provide to consumers.”

One of the goals of Wine Week is to expose wine enthusiasts to as large a variety of wines as possible. There will be offerings from huge, well-established producers and from small family-owned vineyards. “For instance,” Gunter said, “Randy Ullom of Jackson Family Wines will be at our event. He’s an icon in the industry, the head winemaker for Kendall-Jackson Wines, a very big name in the industry. He’ll be working directly with his table, which will have the Jackson family wines along with a couple of side projects that the Jackson family wines are doing that he’s heading as well. So you’ve got somebody like that who is taking time out of his schedule, probably with worldwide demands. And then you’ve got folks like Maria Helm Sinskey from Robert Sinskey Vineyards, who’s been coming here for decades. And they’ve got a much smaller winery but a really high-quality product. The thing to note is that they’re head winemakers. They’re involved in the industry; they’re involved in their wineries. These people have their hands in the dirt. They’re farmers. They’re heavily involved in every aspect of wine. Everybody who comes to this event will have an opportunity to get to speak with them and talk to them about their wine specifically and really pick their brains and celebrate wine.”

Despite the level of expertise on tap at the Wine Week events, Gunter said they are for wine enthusiasts of all levels of experience.

“These events are perfect for someone just getting to know wines all the way up to an aficionado,” he said. “These winemakers are so passionate about what they do, and the products that they make, they’re more than happy to guide you and ask you [about] the types you know and the flavor profiles you like. It really offers something for anybody at any end of the spectrum.”

The Wine Spectacular will fill a lot of floor space. “There’s actually two rooms that we’ve used for the past few years,” Gunter said. “There’s one room that is the primary expo that will have the vast majority of the tables. There are more than 200 tables of wines to choose from with up to 12 wines per table. That’s how we can get so many wines available for people to try. We also have the Bellman Cellar Select Room, which is for some more refined, more higher-end offerings. And there’s about 40 tables in that room as well. Along with that, we have food that will be prepared by local restaurants. And ultimately it all comes back to this, it’s really all garnered in passion. Every one of these people that you will meet, it’s not about explaining nuances of wine; it’s a passion for the product.”

Richard Jacob is an account manager with Vinilandia NH, a wine import company in Portsmouth focusing on niche, organic, family-owned and generational vineyards around the world. In his view, New Hampshire Wine Week is a way for wine professionals and enthusiasts to keep up with what is available in a constantly changing wine landscape.

“It’s a chance for distributors in the area that work with the Liquor Commission to get an opportunity to showcase some of their products,” Jacob said. “It’s really exciting because the wine in people’s portfolios are constantly changing, so it’s important that these events happen so people can get a fresh taste of the new vintages or the newest wines that have been added to the state. It’s a good opportunity for people to learn and see the types of wines that are around the corner.”

Jacob clarified the term “portfolio.” “The portfolio is pretty much our book,” he explained. “It’s the list of the wines that we sell. Our portfolio at Vinilandia, just as an example, has about 480 wines.” That can make keeping track of wines in New Hampshire easy to lose sight of, he said. And that makes events like NH Wine Week important to industry professionals and consumers alike, he said. Although wine sales in general have fallen recently, “companies that sell more independent winemaker products, family-run wineries, wines that have a story and that are sustainable …[those] are doing much better. I feel like there is a shift in the culture because people are realizing that these sustainably produced wines can compete with the pricing of mass-produced wines.” And events that bring story-worthy wines to the public’s attention benefit everyone.

Emma Round, owner of Unwined Wine Bar in Milford, says those wines-with-stories help her give value to her customers.

“I think frequently people see what there is in the liquor store,” Round said, “and their imagination can be limited by that.” They see the prices that restaurants have to charge for a bottle of wine, and wonder why they should pay so much more for a bottle that they could buy much less expensively on their own, she said. “But many of the wineries that are well-recognized have smaller portfolios of restaurant-only wines. These events give you the opportunity to see those, which is really important and it’s really good. I highly encourage the public to go to these things to kind of broaden their horizons. I know some of the restaurants try to do that ourselves, but I think when [wine producers] do that on their own back is awesome, too.”

Genevieve Wolfe is the Wine Director for Vine 32 Wine and Graze Bar in Bedford. She said New Hampshire Wine Week’s timing is auspicious.

“It’s fun for the restaurant side of things to have Wine Week [now],” Wolfe said, “because, obviously, with dry January, typically [wine sales] slow down a little bit. So Wine Week being in January is always great for us. It’s just a little bit of a push. We love serving new people and especially ones who want to explore. Those who are attending any of the Wine Week events that usually are the ones who are willing to kind of go outside the box from what they know. Having 32 taps [at Vine 32] allows us to really help them out of their comfort zone and to try something new. So we always look forward to Wine Week.”

19th Annual New England Winter Wine Spectacular
When: Thursday, Jan. 23, from 6 to 8:30 p.m.
Where: Doubletree Expo Center, 700 Elm St., Manchester, 625-1000
Tickets: There are three tiers of tickets available for the event: Bellman’s Cellar Select, which includes access to a VIP room, product samples, gourmet food pairings and early access to the main expo area, for $135; Grand Ballroom Advanced Entrance, which allows ticket holders early access to the main expo area, for $95 per person; and Grand Ballroom General Admission for $75.

Visit nhwineweek.com. Proceeds from the event go to support the New Hampshire Food Bank.

Sponsored by Pine State Beverage New Hampshire, the organizers of the Wine Spectacular will arrange for a safe ride home within 20 miles for any guest, free of charge.

French wine in the spotlight

The “Viva la France” wine tasting and panel discussion on Wednesday, Jan. 22, at the Manchester Country Club in Bedford will focus on French wines.

Three major importers and distributors of French wines will be on hand to lead guests through the breadth and subtleties of some of their favorite wines: Marnie Old, Director of Vinlightenment of Boisset Collections, Serge Doré, Wine Importer of Serge Doré Collections, and Dominique Giovine, SVP of iconic Moët Hennessy.

According to Justin Gunter, a Wine Specialist with the New Hampshire Liquor Commission, this event will be a special opportunity for wine enthusiasts to learn from experts.

“There’s going to be a cocktail hour,” Gunter said, “where we’ll be pouring two wines from each of these representatives and we’ll be able to mingle with and speak to the representatives and talk to them about these wines that they’ve brought. And then after that first hour at about 6:30 … they’ll be sitting at the front in a panel type of presentation and we’ll have hors d’oeuvres and some food pairings to go along with the different wines. These panelists will walk all of our guests through these expressions of these specific regions in France. And I’ve got to tell you they are pouring some powerhouse wines. In fact …I’ve received word that vintage Dom Perignon will be poured.”

Serge Doré will be one of the featured panelists. He is the owner of Serge Doré Collections, which specializes in importing boutique French wines. He is excited about this all-French event. “Well, ‘Vive la France,’ first of all, it’s a big statement,” he said, “because it is an expression that is very important. It’s a commitment. ‘Vive la France’ is like when we say over here in the U.S., ‘God bless America.’ It’s exactly the same thing, but Vive la France goes back to the revolution, and this goes to the best … of French wine.”

“The event on Thursday night is absolutely spectacular for the consumers,” Doré said, “because, when you prepare a dish, what do you do while you’re cooking it or baking it? You taste and you taste and you taste. There’s no other way to understand a product. It is the same thing with wine, but now with wine, you have to open a bottle to have a sip. So how many bottles can you open at night? There’s a limit to what we can do. But now when you go to an event like on Thursday, a public event, that’s the perfect time to come and understand or discover or confirm things that you know or things that you want to know. You go from table to table and you focus on something and you walk out of there and say, oh my God, I’ve tasted 62 different wines tonight and now I understand why I like this or why I don’t like that. Because at the end it becomes very personal. It’s a matter of taste.”

For Doré, French wines capture a celebratory approach to life, and this event is for people who have that same sort of outlook.

“As long as you have people that do enjoy wines, that’s all that matters,” he said. “People who enjoy life, that’s all that matters. People that enjoy time with family and friends at the table, that’s what we want to have. That’s what I want to see in front of me. Life is about being at the table, technically three times a day at the table. You don’t spend more time in your life anywhere else but on the table. When you sit down normally, you have guests at home, people are nice, they talk not too loud, but after a few sips of wine the sound goes up, down, the conversation is all over the place, one cuts the other one and it’s joy to joy of the moment. It is created by the wine, not by the food. You say cheers with a glass, not with a fork.”

Viva la France wine tasting and panel discussion
When: Thursday, Jan.22, from 5:30 to 8:30 p.m.
Where: Manchester Country Club, 180 S. River Road, Bedford, 624-4096, manchestercountryclub.com
Tickets: $65 at eventbrite.com

New Hampshire Wine Week events

Here are some of the events slated for NH Wine Week. See nhwineweek.com/events for updates.

Saturday, Jan. 18

• Wine Dinner with Brian Pruett, Dry Creek Vineyards Winemaker from 6 to 9 p.m. at Wentworth By the Sea (588 Wentworth Road, New Castle, 422-7322, opalcollection.com/wentworth)

Wednesday, Jan. 22

• Wine Tasting with Brian Pruett, Winemaker of Dry Creek Vineyards, noon to 2 p.m., NH Liquor and Wine Outlet, Portsmouth Store #38 (500 Woodbury Ave, Portsmouth Traffic Circle, Portsmouth, 436-4806, liquorandwineoutlets.com)
• Wine Dinner with Brian Pruett, Dry Creek Vineyards Winemaker, 5 to 8 p.m., Martingale Wharf Restaurant (99 Bow St., Portsmouth, 431-0901, martingalewharf.com)
• “Viva la France” Wine Tasting and Panel Discussion, 5:30 to 8:30 p.m., Manchester Country Club (180 S. River Road, Bedford, 624-4096, manchestercountryclub.com). See page 13.
• Truchard Vineyards wine dinner at Prime at 6 p.m. Sky Meadow Country Club (6 Mountain Laurels Drive, Nashua, 888-9000, skymeadow.com)
• Wine Tasting with Nicole Hitchcock, Winemaker of J Vineyards, 6 to 7 p.m., NH Liquor & Wine Outlet, Store #50 (Willow Spring Plaza, 294 DW Highway, Nashua, 888-0271, liquorandwineoutlets.com)
• Wine Tasting with Battle Creek Winemaker Sarah Cabot, Winderlea Vineyard owners Bill Sweat and Donna Morris, and Peter Paul Wines Winemaker Mike Tracy, 6 to 7 p.m., NH Liquor & Wine Outlet,Store #69 (25 Coliseum Ave., Nashua, 882-4670, liquorandwineoutlets.com).
• Wine Dinner with Joseph Spellman, Justin Vineyards and Winery Master Sommelier, 6 to 9 p.m., Coyote Grill (98 Valley Road, Waterville Valley, 236-4919, wildcoyotegrill.com)

Thursday, Jan. 22

• 19th Annual New England Winter Wine Spectacular. 6 to 8:30 p.m., Doubletree Expo Center (700 Elm St., Manchester, 625-1000), nhwineweek.com

Other wine happenings

Here are some other wine related events in January.

• Wine on Main (9 N. Main St. in Concord; wineonmainnh.com) has several wine events on its January schedule. A Wine of the Isles class will be offered Tuesday, Jan. 14, and Wednesday, Jan. 15, at 6:30 to 8 p.m. and focus on wines of the islands off the coast of Italy, Croatia, France and more ($35 per person). A free wine tasting will be held during Winterfest on Saturday, Jan. 25, from 1 to 4 p.m. There will also be a Cupcake and Wine Pairing on with sessions Wednesday, Jan. 29, and Thursday, Jan. 30, 6:30 to 8 p.m. ($35 per person).
• Global Flights & Bites Series at The Grazing Room at Colby Hill Inn in Henniker, colbyhillinn.com, running Fridays, Jan. 17 through Feb. 7, 4 to 8 p.m. For $59 per person, enjoy a flight of three wines presented with four appetizers. Each week will feature a region: Jan. 17 is Portugal, Jan. 24 is the Mediterranean, Jan. 31 is West Coast and Feb. 7 is Japan.
• Cakebread Cellars Wine Dinner a five-course wine dinner with speaker Niki Williams at Bedford Village Inn (2 Olde Bedford Way in Bedford; bedfordvillageinn.com) on Wednesday, Jan. 22, starting at 6 p.m. Price is $125 per person (plus tax and gratuity). Find the menu and the listings of wines to be paired online.
• Savor the Season: Big Reds and Bold Flavors, a tasting of seven reds, at WineNot Boutique (25 Main St. in Nashua; winenotboutique.com) on Thursday, Jan. 30, from 6 to 8 p.m. Admission costs $45.
• The 21st Annual Winter Wine Festival at Wentworth by the Sea (588 Wentworth Road in New Castle; opalcollection.com/wentworth, 422-7322) runs Friday, Jan. 17, through Sunday, Feb. 9. Happenings include a Big Tasting with MS Walker and Pine State on Friday, Jan. 17, 6 to 8:30 p.m. ($69.95 per person); a Vintner’s Dinner with Dry Creek Vineyards on Saturday, Jan. 18, at 7 p.m. ($99.95 per person); a Vintner’s Dinner with Jackson Family Wines on Saturday, Jan. 25, at 7 p.m. ($159.95 per person); a Vintner’s Dinner with Banfi Wines on Friday, Jan. 31, at 7 p.m. ($149.95 per person); Vintner’s Dinner with Orin Swift Cellars & Winery on Saturday, Feb. 8, at 7 p.m. ($149.94 per person); and a Bubbles and Jazz Brunch on Sunday, Feb. 9, from 10 a.m. to 3 p.m. ($69.95).

Wines to look for at NH Wine Week events this year

Here are some wines that the experts will be keeping their eyes on during this year’s New Hampshire Wine Week.

Justin Gunter, New Hampshire Liquor Commission
“We definitely have some smaller vineyards represented. We have Donna Morris and Bill Sweat; they’re the owners of Winderlea Vineyards in Oregon, and they make some beautiful, beautiful pinot noirs. It’s a smaller operation. They’re not one of the giant conglomerates.” Another producer Gunter is excited about is “Christof Höpler and the Höpler Winery. It’s not a massive operation, but it is worldwide and we do import a fair amount and they concentrate on more of the Zweigelt and rieslings and a lot of the German varietals.”

Richard Jacob, Vinilandia NH
“Recently we’ve had some wines that are from the northern part of Italy that we just brought on to our portfolio that are from this wonderful family with a fantastic [passion for] their culture and their history and their winemaking philosophy. Those kinds of connections are the things that help make a bottle of wine more special and not just, you know, a glass of alcohol. It just makes it good for conversation.”

Emma Round, Unwined Wine Bar
“I favor a lot of South African wines. The flagship grape of South Africa is a pinotage. So many people have never tried a pinotage because they don’t know what it is. It’s a fantastic grape. It’s delicious and it pairs well with so much food. So I try and lead people down paths like that. It’s the same for a plavac mali from Croatia, which is very similar to a pinot noir but with just a little bit more, a little bit more flavor. It’s far and above been one of my most popular cider glass wines. And most people have never heard of it before, but you give them a taste and they’re like, ‘Oh! It’s fun; it’s exciting.’ And wine should be like that. Life should be fun and exciting. It should be about trying new things.”

Genevieve Wolfe, Vine 32
“We have all classic examples that people would normally come in and ask for. But then I also like wines from Croatia or Slovenia, something a little bit different. We’re changing over our menu again in January, so I’m always excited to bring in new stuff that’s a little bit different, a little bit off the beaten path, so I can bring in those who might be set in their ways and kind of show them something different.”

Emma Stetson, owner of Wine on Main
“There is a wine importer called Massonais. They’re brand new to the state, and I’m looking forward to trying the new wines from them. They have a bunch of wines, but they specialize in eclectic, unique Italian wines. For example, they have a producer called Graci. They make Sicilian wines that are grown in volcanic soil, which is unique and fun. You can almost taste like that graphite, smoky character from the soil.”