Category: Cover Stories

Plants to attract birds, bees and other pollinators

By Matt Ingersoll, Angie Sykeny and Katelyn Sahagian
[email protected]

A gorgeous garden isn’t just about creating the perfect landscape. Choosing the right plants helps to foster an environment where native bees, hummingbirds, butterflies and other key pollinators can thrive.

“When we say pollination, what we’re referring to is essentially the fertilization of these plants to be able to reproduce, so part of it is maintaining and increasing that genetic diversity for these plants so that they can continue to survive,” said Stephanie Sosinski, program manager for home horticulture at the University of New Hampshire Cooperative Extension’s Education Center in Goffstown. “Pollinators are such an important part of the greater ecosystem, and even birds who aren’t necessarily pollinators are also part of that. They eat the larvae of the insects that pollinate the plant.”

Most pollinators are not generalists. In fact, Sosinski noted that “a pretty high percentage” of them are attracted to very specific species of plants, sometimes even just by their color.

“For bees, it would be white, blue, purple and yellow flowers,” she said. “If we’re thinking about hummingbirds, they tend to be attracted to reds. … The quality of the flower will also sometimes give you a hint. The coneflower is easy for bees to land on to get the pollen.”

Pollinator-friendly plants include everything from perennials (which come back year after year) and annuals (which only live for one growing season) to herbs, shrubs and some trees, all with a wide range of blooming stages, from early spring to late fall. Choosing the right ones for your garden, Sosinski said, may come down to its overall layout.

“You definitely want to think about which plants fit the site that you have,” she said. “Look at what amount of light it gets, whether it’s full sun or partial shade, and you definitely also want to think about moisture. Is it a well-draining area, is it really sandy or is it wet more often? Those are all things to consider. … You want to give your plant the full ability to succeed, so you want to make sure you give them all the right stuff.”

When visiting a nursery or garden center, it’s important to understand the difference between a New England native plant and a nativar or cultivar — some are OK for pollinators and others are not, said Donna Miller, of Petals in the Pines in Canterbury.

“A nativar or a cultivar is a native plant that’s been bred for some reason,” she said. “A rule of thumb that we use is to strive for about 70 percent natives and 30 percent cultivars in your garden. … It’s OK to have cultivars, but you don’t want them to dominate your landscape.”

Cultivars are more likely to have a prettier bloom or nicer look, said Becky Stoughton, a master gardener for UNH. While the beauty is enhanced, it can take away from the benefits. Stoughton said there are coneflowers that have been cultivated to have double blossoms, but those flowers are sterile, meaning they don’t produce pollen, so they are useless to pollinators.

Stoughton said planting and cultivating plants for aesthetics alone is a habit that she and some of her gardening friends are still unlearning.

“Our dependence on plants for not just their beauty [but] for other things … we lost it for a while, we got focused on the aesthetic,” she said. “It’s not just us that has to benefit from [the plant].”

The big question becomes, when looking for pollinators, how do you recognize cultivars and nativars? Miller recommends reading the tag on the plant.

“It should have the scientific name for plants, the genus and species. It’s usually in italic print,” she said, “and following that, if there’s another name and it has single quote marks around it. If you see something that has a name like that, then you know it’s a nativar. There are some that are good for pollinators, but it’s one of those things where you’ve got to kind of do your research and know which ones are fine and which ones aren’t.”

Miller is part of the Pollinator Garden Certification Committee, a joint effort between UNH and UMaine Cooperative Extensions that encourages growers to get their gardens certified as pollinator-friendly. Gardeners can apply online through UMaine Cooperative Extension’s website.

“Most people, if they just fill it out with all the different required criteria, pass pretty easily,” Miller said. “The thing that’s significant is that it’s all straight native species, so nativars and cultivars are not included whatsoever. … Once you pass, then you can order a sign that says you’re certified, and you can put it in your garden or yard. It’s a great conversation-starter.”

Here’s a list of several pollinator-friendly plants as suggested by local gardening and horticulture experts. We’ve included details on the conditions they prefer, as well as the types of pollinators they will attract.

American cranberrybush

Viburnum trilobum

Life facts: Deciduous shrub that can grow up to 8 to 12 feet tall and wide, with multiple stems

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: According to Amy Papineau, landscape and greenhouse horticulture field specialist for UNH Cooperative Extension, this shrub naturally grows in boggy areas but also grows nicely in gardens.

“It has nice clusters of bright, red berries that are edible. They just have a hard seed in the middle and are a bit sour,” she said.

While a great option for pollinators, the American cranberrybush is one of several viburnums vulnerable to the viburnum leaf beetle, which can be a problem pest in some landscapes.

Who likes it: Blooming in the spring, the American cranberrybush does best in medium to moist soil and full sun to part shade.

“It’s a really valuable food source for those early-season native bees, and also butterflies,” Papineau said. “Those berries also persist into the fall, so they are a good food source for birds.”

Arrowwood viburnum

Viburnum dentatum

Life facts: Deciduous shrub that grows about 6 to 10 feet tall and wide, with multiple stems

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: According to Papineau, the arrowwood viburnum blooms in mid-summer and is very easy to care for, due to its adaptability.

“It grows in a variety of soils and full sun to part shade,” she said. “It can look really kind of tidy and nice, and in the fall it has some really nice red or yellow foliage, so it’s something that people really like to plant for that fall color.”

Who likes it: The arrowwood viburnum has large clusters of lacy white flowers that are very attractive to native bees.

“This is one that honey bees are also particularly attracted to, because it has a lot of nectar,” Papineau said. “Butterflies also really like this plant.”

Bergamot

Monarda fistulosa

Life facts: This perennial grows 4 to 5 feet tall and yields pink blossoms in July and August.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online.

“It can spread easily, but also can be edited if it gets too aggressive,” Miller said.

Care: Bergamot can tolerate dry soil, enjoys full to part sun and grows well in meadows and old fields, but can also find its place in a perennial back border, according to Miller. When planting, be sure to give each plant space to grow for good airflow between them.

Who likes it: Miller said bergamot’s blooms are “one of the top pollinator attractants,” and that bergamot is one of the best plant choices for bumble bees.

Black-eyed susan

Rudbeckia hirta

Life facts: This annual is a forgiving flower to beginner gardeners. The 2- to 4-foot-high plant blooms later in the season, from June to September.

How it comes: Usually, black-eyed Susans are available in pots at nurseries and garden centers.

Care: These flowers prefer full sun, six to eight hours a day, and are very durable.

Who likes it: Because of their late-season blooms, Stoughton said, black-eyed susans are popular with many different pollinators.

“It’s a nice late bloomer, which is good at that time of the year,” she said. “There’s not a lot blooming [then] and it really catches your eyes and must catch pollinators’ eyes, too.”

Blazing star

Liatris

Life facts: This perennial flowering plant grows in clustered groupings and can be 2 to 5 feet tall. It needs full sun to thrive.

How it comes: While there are a few nurseries that sell it as a potted plant, Stoughton said she hasn’t come across many that way.
“It’s easy to order online,” Stoughton said. “Liatris is [received] more often that way, and you plant it as a bulb.”

Care: Like other drought-friendly plants, blazing stars need to be watered well until they are established in the garden. After it’s healthy and thriving, it can survive on very little water and maintenance.

Who likes it: Stoughton said blazing stars are enjoyed by a variety of pollinators, including different types of bees, hummingbirds and butterflies.

Common buttonbush

Cephalanthus occidentalis

Life facts: Deciduous shrub, can grow anywhere from 6 to 12 feet tall, with multiple stems

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: Papineau said the common buttonbush blooms from early to mid-summer, and thrives best when placed on a garden’s woodland border.

“It’s not something you’d put in the middle of a landscape, but it does really well kind of on the edge,” she said. “It really likes rich, moist soil. It can take shade but really needs some good soil to do well.”

Who likes it: The common buttonbush is characterized by its ball-shaped white flowers, resembling little pincushions.

“They’re a little bit smaller than a ping pong ball,” Papineau said. “Bees really love them, so lots of native bees, honey bees and also butterflies will all just cover this plant when it’s blooming.”

Coneflowers

Echinacea

Life facts: These perennial flowers are part of the daisy family and can grow up to 4 feet tall. They do best in full sunlight.
“[It’s] a good reliable garden plant,” Stoughton said. “They make a nice cut flower, too.”

How it comes: These plants are most often bought at nurseries and should be planted while still small.

Care: These flowers are remarkably sturdy and don’t need much attending once they’re established. The stems do need to be cut back in the late fall, after they wither or at the first frost. These flowers are also self-seeding, so once planted, it’s possible for them to grow into a large patch.

Who likes it: Coneflowers are extremely popular with bees and butterflies because of the bright colors, and birds, especially finches, are known to use the wide seed heads as a resting spot.

Golden alexander

Zizia aurea

Life facts: This perennial “brings a ray of sunshine to your garden in early summer,” Miller said. A member of the carrot family, it will grow to about 2 feet tall, with a 3- to 4-inch-wide bright yellow umbel-shaped flower that will bloom in May and June.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online.

“Seeds are easy to collect at the end of the season for propagating more plants,” Miller said.

Care: Miller said this “very low-maintenance and deer-resistant” plant prefers to live in average soil in part sun to part shade.

Who likes it: Black swallowtail butterflies find this one hard to resist, Miller said.

Goldenrod

Solidago

Life facts: This perennial flowering plant can grow up to 3 feet tall. It’s an aggressive spreader, but not considered an invasive species, Stoughton said, because it is native to New Hampshire.

How it comes: It can come in seeds or as a plant at nurseries.

Care: This plant needs very little watering, as it is drought-tolerant, and does best in full sunlight.

Who likes it: The plant is native and is good for all pollinators and local wildlife. Stoughton did say that it grows incredibly quickly and might need to be cut back.

Highbush blueberry

Vaccinium corymbosum

Life facts: Deciduous shrub, grows about 6 to 12 feet high but can be pruned to a manageable 3 to 5 feet high

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: According to Papineau, this is the native blueberry you’ll find growing in the woods, especially around lakes and ponds, and in local pick-your-own blueberry farms.

“Lots of people like to have a blueberry plant or several in their yard,” she said. “The flowers on blueberries … are like a bell-shaped flower that comes out in the late spring, early summer.”

Who likes it: The highbush blueberry, Papineau said, is a particularly valuable plant to our native bumble bees.

“You’ll see lots of very small native bees on the blueberry, but also bumble bees. It’s one of their favorite plants,” she said.

Hydrangea

Hydrangea paniculata

Life facts: Deciduous shrub that grows anywhere from 3 to 14 feet tall.

How it comes: The shrub is sold in 1- or 3-gallon planters.

Care: Stoughton said hydrangeas are easy to care for and do best in a full-sun environment.

Who likes it: What people think of as each hydrangea flower is actually made of dozens of individual blooms. This gives bees and other pollinators the perfect place to swarm and eat.

“It will be filled with several hundred pollinators when in bloom. It’s amazing,” Stoughton said of the shrub in her own garden.

Mountain mint

Pycnanthemum muticum

Life facts: The distinctive silver and green foliage of this perennial “makes it a very worthy choice for a meadow or perennial border,” Miller said. It grows 3 to 5 feet tall, and its button-like white and light purple flowers bloom in July and August.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online.

“As with all mints, it will spread, but not as quickly as peppermint or spearmint,” Miller said. “Pick a few stems to add interesting texture and color to a flower bouquet, but leave the rest for the pollinators.”

Care: Mountain mint prefers full to part sun and succeeds in most soil types, Miller said.

Who likes it: A wide range of bees and pollinators are attracted to mountain mint, according to Miller.

New England aster 

Aster novae-angliae, also known as Symphyotrichum novae-angliae

Life facts: This perennial is “perhaps the best-known aster,” Miller said. It will grow 3 to 6 feet tall and sprout bright purple flowers.

“When you see these blooming, it’s a sure sign of fall,” Miller said.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online.

Care: According to Miller, New England asters prefer full sun to light shade and do well in loamy soils but will tolerate most other soil types, except for dry soils. If you want to avoid having to stake them, cut the plants back by mid-July to keep them at a more manageable height.

Who likes it:New England aster is the host plant for the pearl crescent butterfly, and is an important nectar source for bees and other pollinators as well.

“You’ll likely find monarch butterflies feeding from it, fueling up for their migration to Mexico,” Miller said.

New Jersey tea

Ceanothus americanus

Life facts: Deciduous shrub, grows fairly low to about 3 feet tall and 3 to 4 feet wide

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: The New Jersey tea, Papineau said, is adaptable to lots of different situations, whether it’s moist or dry soil or full sun to part shade.

“It blooms early in the season, so kind of like late spring, early summer, and it’s just a really easy plant to grow,” Papineau said.

Who likes it: New Jersey teas feature clusters of delicate white flowers, making them very attractive to all kinds of species of native bees.

“Hummingbirds will even take some nectar from these,” Papineau said. “It’s not the hummingbirds’ favorite plant, but they will eat from it. But mostly, lots of different bees, butterflies and moths all really like this plant.”

Pussy willow

Salix discolor

Life facts: Deciduous shrub, can grow up to 20 to 25 feet high with multiple stems, but can also be cut back all the way to the ground every two to three years to keep smaller

How it comes: Available as a potted shrub at local nurseries and garden centers, likely in a 1-gallon or slightly larger pot

Care: According to Papineau, pussy willows prefer moist soil and overall sunny conditions.

“This is one that doesn’t tolerate very dry soil,” she said. “Typically how it’s grown in a landscape is you let it grow for a few years and then chop it down to the ground and let it re-grow, and you can do that over and over.”

Who likes it: Pussy willows, Papineau said, grow small oval-shaped clusters of flowers with silky soft hairs on them called catkins.

“The ones with the male flowers, those catkins are bigger, and as they open up the stamens … get covered in pollen,” she said. “They open in very early spring. So this is a plant that the bees are out foraging pollen [from] right now to get their spring protein.”

Raspberry and blackberry shrubs

Rubus idaeus

Life facts: These fruit-bearing shrubs grow between 5 and 8 feet tall, with flowers showing in the late spring and fruit coming in the summer and early fall.

How it comes: They are sold as seedlings at garden centers.

Care: These bushes need to be pruned twice a year, need six to eight hours of sunlight, and need regular watering.

Who likes it: Any pollinator will use the flowers from raspberry and blackberry shrubs, Stoughton said.

“Pollinators are necessary to get the parts we like,” Stoughton added about the bushes. “There’s a nice symbiotic relationship, because we don’t get the berries unless they pollinate the flowers.”

Swamp milkweed

Asclepias incarnata

Life facts: This perennial tends to get a bad rap as it’s often associated with common milkweed, also known as asclepias syriaca.

“[Common milkweed] is often seen growing aggressively in old fields and along roadsides, and if it has found its way into your yard, it has likely spread by vigorous underground rhizomes,” Miller said.

The difference, she said, is that swamp milkweed has a fibrous root system and won’t spread like the common variety, making it “a better-behaved alternative.”

Growing 4 to 5 feet tall, swamp milkweed is “a great back border plant,” Miller said, and will sprout pink and white blossoms in July and August.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online.

Care: You don’t need a swamp to grow this plant, Miller said, but it does prefer moist soil, so keep it well-watered in dry spells. Plant it in full sun for best results.

Who likes it:Milkweed is best known as the monarch butterfly’s host plant — you can expect its leaves to be covered with monarch caterpillars — but its blooms will also attract all kinds of bees and other pollinators, Miller said.

White wood aster

Aster divaricatus, also known as eurybia divaricata

Life facts: This perennial grows about 1 to 2 feet in height and “is a good candidate for ground cover under trees,” Miller said.

“Covered with white daisy-like flowers with yellow to purple centers, it will offer a nice pop of color in the early fall,” she said.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online. After its first season, it can spread by seed and rhizomes, without being “overly aggressive,” Miller said.

Care: This particular aster is very easy to grow, according to Miller, and is adaptable to most soil types and part shade.

Who likes it: Asters, along with goldenrods, make up the largest food source for pollinators in the fall, according to Miller.

“Bees will depend on it for food when fewer flowers are available, and birds will eat the seeds in the winter,” she said.

Wild cherry tree

Prunus avium

Life facts: This deciduous tree can grow to be 105 feet tall, with a trunk 5 feet in diameter.

How it comes: Unlike most of the plants on this list, the easiest way to get access to the wild cherry tree is through the New Hampshire State Forest Nursery, Stoughton said.
“Every year, in January and February, they take orders for plants and master gardeners take cuttings and divisions and prep them to be provided to the people that want them,” Stoughton said, adding that she’ll be bringing a sapling to a garden sale soon.

Care: Stoughton said wild cherry trees are some of the easiest to care for. She said that, since planting hers, she’s done practically nothing for it and it’s still thriving.

Who likes it: Stoughton said that, because the tree blooms so early in the year (hers are getting ready to bloom now), almost all pollinators like the flowers. Wild cherry trees give the pollinators a good source of food for the beginning of the season.

Wild columbine

Aquilegia canadensis

Life facts: This perennial woodland flower, with a red bell shape and yellow center, will bloom in May and June and is “a great choice for the early season,” Miller said.

“The 12- to 18-inch flower stems come up out of the center of a beautiful mound of green foliage,” she said.

How it comes: Well-established potted plants, available where plants are sold, or by seed, which can be ordered online. After the plant’s first season in your garden, let the flowers dry on the stem after blooming.

“You will be able to hear the seeds rattle inside by the end of the summer,” Miller said. “They can self-sow near the mother plant, or you can cut the stem and sprinkle the seeds where you would like them to grow. This is a fun activity to do with kids.”

Care: Easy to grow, wild columbine will thrive in part sun and part shade in well-drained soils, Miller said.

Who likes it: This nectar-rich flower is a favorite among hummingbirds and long-tongued bees, according to Miller.

Deer-resistant plants
While considering which pollinator-friendly plants to add to your garden, you may also be thinking about what can possibly keep the deer away. Deer-resistant plants are those that deer are known for being much less likely to eat.
“The key word is ‘resistant,’ but not ‘deer-proof,’” said Stephanie Sosinski, program manager for home horticulture at the UNH Cooperative Extension’s Education Center in Goffstown. “Deer will eat just about anything if they’re hungry enough.”
Despite this, Sosinski said there are several plants deer are less likely to gravitate toward, whether it’s because of their unattractive taste, texture or smell. Joe Pye weed (eutrochium purpureum), beebalm (monarda didyma) and common milkweed (asclepias syriaca), she said, are a few examples of well-known deer-resistant plants for these reasons, as is lamb’s-ear (stachys byzantina).
“If you’re familiar with lamb’s-ear, it’s a very fuzzy leaf and the deer don’t really want to eat that,” Sosinski said, “but it is a pretty addition to your garden’s aesthetic. … Part of it, I would say, is all about observing what’s in your own backyard and seeing what’s growing there already and creating a balance. You can certainly plant things that they won’t go after and put those around what they would go after.”

Featured photo: courtesy photo.

How to hook in to solar power and other renewable energy sources

Plus Where to check out electric cars

By Mya Blanchard
[email protected]

Tyler Costa hasn’t had regular electric billssince 2021. Instead, he has lease payments of less than $150 a monththanks to solar panels installed on the roof of his Nashua home.

“I decided to get solar panels as I believe in renewable energy sources and wanted to reduce my carbon footprint,” Costa said.

While production is reduced during the winter months, any accumulated snow on the roof comes off fairly easily due to the dark, slippery surface of the panels, which warm up faster than shingles.
“Lucky for me, I produce more than I consume, and the money I make comes back to me to make up [for] the small differences during the winter months,” Costa said.

This past year, utility costs skyrocketed to all-time highs in New Hampshire. This increase was in part due to our reliance on natural gas.

“In New England we rely heavily on natural gas to generate electricity,” said William Hinkle, media relations manager for Eversource, New Hampshire’s largest utility. “When the price of natural gas changes, we also see significant impacts to electric supply prices through New England, and that’s what we saw last year.”

One way to combat this is through the use of renewable energy sources.

What is renewable energy?

According to Rebecca Beaulieu, communications director and an organizer of 350 New Hampshire, renewable energy is defined as energy that is able to be harnessed continuously.

“Specifically, we mean clean renewable energy,” she said. “Ones where they’re not generating large amounts of waste or putting carbon dioxide, methane or other harmful chemicals into the air.”

Examples of such sources include solar and hydropower, and wind, biomass and geothermal energy.

“New Hampshire … is really far behind on renewable energy production,” Beaulieu said of New Hampshire compared to other New England states.

According to the New Hampshire Department of Energy, more than half of the energy generated in the state comes from nuclear power. In 2021, renewable energy sources accounted for 16 percent of our in-state electricity generation, compared to Maine at 72 percent, and Vermont at nearly 100 percent, according to data from the Energy Information Administration. (More than half of Vermont’s power comes from out of state, with the largest share coming from hydroelectric power, much of which is generated in Canada, according to the EIA.)

One of the most accessible forms of renewable energy for homeowners is solar power.

Around the sun

Solar power is sunlight converted by technology such as solar panels into electricity, as explained by the U.S. Department of Energy.

While it may have only accounted for 1 percent of the state’s total net generation, according to the EIA, Beaulieu points out that “most of New Hampshire’s solar energy production right now comes from households having solar panels on their roofs.”

Getting solar panels installed on your house is a three- to four-month process with dozens of steps, only four of which the customer is involved in. The first step is contacting a solar installation company and working out a house’s needs and space for solar panels.

“We very specifically design a system to that customer’s usage and that customer’s house and the angles on the roof and the position it sits facing the sun,” said Mark Robichaud, founder of Merrimack Solar, a solar panel installation company that services New Hampshire and Massachusetts.

Next is a site survey. Trained engineers come to your home and assess whether or not your house can support a solar system by looking at the condition of the roof, the structure and the electrical system to see if it is susceptible to damage.

The third step is getting approval from your town. Not only are towns usually happy to approve of solar panel installation, but having solar panels installed on your house can increase your home’s value.

“The data bears out that houses with solar installed on them are making 4.1 percent more in sale and selling 16 percent faster than houses that do not have solar,” Robichaud said.

Lastly, before the installation process can begin, the customer needs to obtain permission from their utility company. This involves the company installing the solar panels writing up details along with a computer-aided design drawing to send over to the utility company.

“The utility makes that final determination of whether or not we can move forward,” Robichaud said.

Overall pricing, Robichaud said, comes down to the size and power of the system. He said a general rule of thumb is about $4 per watt, meaning a 5-kilowatt system runs about $20,000.

When going through Merrimack Solar, you can finance your solar system or agree to a power purchase agreement, where the customer doesn’t pay for installation, but for the electricity, at a lower price.

“If you go … ownership overall, you’re saving upward of $40,000 over your lifetime by going solar, because once a solar system is paid for, you don’t pay for electricity anymore in most cases,” Robichaud said. “We effectively become your power company.”

According to Robichaud, 95 percent of Merrimack Solar’s panels are made from recyclable material and are designed to last 40 years.

“Instead of using gas, coal and oil and falling victim to whatever they’re charging for those, you’re taking something that’s free, the sun, and converting it into electricity onsite and using it at your house,” Robichaud said. “You go from having no control over what you’re paying for your electricity to having complete control.”

Other renewable energy sources

Besides solar, other common forms of renewable energy include hydropower, wind power, biomass and geothermal energy.

Hydropower takes the energy from falling water and converts it into electricity via a generator. This energy source was responsible for 7 percent of New Hampshire’s total net generation in 2021, according to the EIA.

The Boscawen-based Granite State Hydropower Association has 50 small power plants across 35 towns in New Hampshire.

“If you look at some of the states with a high percentage of hydropower … they have some of the cheapest rates in the nation,” Association president Bob King said. “Hydropower … has no fuel cost, so it is not susceptible to the incredible increase in natural gas prices that is felt in the wallets of every ratepayer in New Hampshire.”

Not only is hydropower emissions-free, but it also helps clean out bodies of water in the process by sifting out debris and trash as the water flows through a screen.

A turbine converts the kinetic energy of falling water into mechanical energy, which is then converted into electricity by a generator. For every 100 units of falling water kinetic energy, King said this produces about 80 to 90 units of electricity.

“It’s clean, it’s simple, it’s efficient,” he said.

When it comes to wind energy, EIA data shows that it made up 3 percent of New Hampshire’s in-state electricity generation. That could rise in the future with the Gulf of Maine wind farm, a project that New Hampshire is part of a task force for. According to the Gulf of Maine Association, this “sea within a sea” covers 36,000 square miles of ocean and has 7,500 miles of coastlines, bordering New Hampshire, Massachusetts, Maine and parts of Canada.

“There are areas that have been designated in the Gulf of Maine and will continue to be refined for renewable energy and for offshore wind,” said Rob Werner, the state director for the League of Conservation Voters.

The Gulf of Maine receives some of the most powerful and consistent winds in the world, according to the Natural Resources Council of Maine. To best capture this power, the wind turbines, which would be positioned on floating platforms, will likely be positioned 25 to 50 miles from the coast. Harnessing the wind energy from the Gulf of Maine has the potential to serve not only Maine but New Hampshire and Massachusetts, according to the National Renewable Energy Laboratory.

Biomass is defined as fuel that comes from organic materials like wood and wood processing waste, agricultural crops and waste, sewage and animal manure. Converting such materials into energy prevents greenhouse gasses from entering the atmosphere during decomposition, according to the U.S. Office of Energy Efficiency and Renewable Energy.

Wood seems to account for most of New Hampshire’s biomass, according to the EIA, which reports that it accounted for 6 percent of the state’s total net electricity generation in 2021. Eighty-six percent of this came from the forest industry. The use of biomass is important to the forest industry as well as to landowners, said Jasen Stock, the director of the New Hampshire Timberland Owners Association, as it gives another purpose to trees that are unsuitable for lumber.

“We have trees and we have a need to do forest management and so biomass is a great fit for managing land and at the same time making some renewable power,” Stock said. “You don’t get much more homegrown than that.”

Geothermal energy uses the heat flowing from the interior to the surface of the Earth. Wells are drilled into the earth to capture steam and hot water that can be used for electricity as well as heating and cooling.

In New Hampshire, the most commonly used type of geothermal system is referred to as an “open-loop” system, according to the state Department of Environmental Services. Groundwater is pumped out of the well and circulated through the building’s heat pump, where heat is extracted from or transferred into the water. That water is then re-injected either into the same well or a separate well dedicated to re-injection.

Used less frequently, according to the department, is what’s called a “closed-loop” system, by which an antifreeze solution or refrigerant is circulated through an installed pipe in the drilled well.

The carbon dioxide emissions from geothermal energy are just one-sixth the amount from natural gas power plants, according to the Office of Energy Efficiency & Renewable Energy. Despite the high upfront costs, this energy source is cost-effective, can operate in high capacity and is not affected by or dependent on weather.

Closer to a renewable future

While New Hampshire may be behind its New England neighbors, the state is taking steps to catch up. The state’s Renewable Energy fund projects that by 2025, 25.3 percent of the state’s electricity will come from renewable energy sources.

“We do have the technology that we need to move to renewable energy and prioritize our communities over [the] fossil fuel industry,” Beaulieu said.

One recent example Beaulieu mentioned is a 3.3-megawatt solar array in Manchester, unveiled last year at a former Dunbarton Road landfill. According to a press release from Boston-based Kearsarge Energy, which has partnered with the City of Manchester to complete the project, the electricity produced by the more than 8,000 solar modules is enough to power hundreds of homes annually across the Queen City.

In December, Manchester Mayor Joyce Craig announced that the city exceeded its initial projections for electricity produced from the array by 15 percent, generating about 4.37 million kilowatt hours of energy.

Beaulieu says that with solar and wind energy getting cheaper, the transition to renewable energy is becoming more feasible economically.

The environment has the ability to restore itself, she said, if we begin to take better care of it.

“There are a lot of individual people and businesses and legislatures moving this work forward,” Beaulieu said.

Local solar installation companies
Here’s a list of southern New Hampshire-based companies that work to install solar panels on residential and commercial buildings.

• 603 Solar (24 Charter St., Exeter, 570-2607, 603solar.com)
• Granite State Solar (15 Ryan Road, Bow, 369-4318, granitestatesolar.com)
• Merrimack Solar (12 Madison Lane, Merrimack, 978-645-1261, merrimacksolar.com)
• New England Solar Pros (60 Blossom St., Nashua, 318-3232, nesolarllc.com)
• Seventh Gen Solar (814 Route 3A, Bow, 731-4777, seventhgensolar.com)
• Sundial Solar (78 Mountain Road, Concord, 961-0045, sundialsolarnh.com)
• Sunenergy Solutions (75 Gilcreast Road, Londonderry, 844-427-6527, sunenergysolutionsllc.com)
• Sunup Solar (Auburn, 860-2509, sunupsolarnh.com)

Plug-in rides

Electric vehicle showcases for Earth Day and beyond

By Matt Ingersoll
[email protected]

Jon Gundersen grew tired of making constant trips to the gas station during his long commutes to and from work. In 2011, he purchased his first electric car — a plug-in hybrid Chevrolet Volt — and he hasn’t looked back.

“I’ve been driving electric vehicles ever since,” he said. “My wife has a gas vehicle, so I’ve still pumped gas, but sometimes I’ll go several months before I visit a gas station now.”

Today, Gundersen is a member of the New England Electric Auto Association and volunteers with Drive Electric NH, a coalition promoting the adoption of electric vehicles in the Granite State. He has been involved in several EV showcases across southern New Hampshire, which offer opportunities for attendees to meet owners and ask questions about their cars.

One such showcase is happening at the Nashua Public Library on Saturday, April 22, as part of the city’s inaugural Sustainability Fair and Earth Day Celebration.

Electric vehicles are on the rise in New Hampshire and nationally. According to a June 2022 report from the Edison Electric Institute, more than 26 million EVs are expected to be on U.S. roads by the year 2030 — that’s up from the projected 18.7 million in its 2018 report. More than 65 different EV models are on the market today, and the EEI projects that number will grow to nearly 140 by 2024.

In the Granite State, there are more than 180 public EV charging stations statewide, according to Drive Electric NH, from the Massachusetts border stretching all the way up to the Great North Woods town of Colebrook.

The obvious perk to driving an electric vehicle, Gundersen said, is not having to pump gas. Instead, he has his own 220-volt charger in his home that, when plugged into the car’s port overnight, fills its energy to capacity. Most EVs on the market, he said, can last anywhere between 250 and 350 miles on a full battery.

“Although electricity has gone up over the years, it’s still not too bad. For me, at least, it’s been pretty consistent,” Gundersen said. “When I first got an EV, it was costing me $30 a month in electricity, but at that time I was spending $300 a month on gas. So that was a huge difference … and even today it’s still a little over a third of the cost of driving with gas, for my car anyways. It would be like buying a car that’s like 80 miles to a gallon.”

Another one of Gundersen’s favorite things about EVs is their ability to generate instant torque.

“In an EV, the acceleration from zero to 60 [miles per hour], or even from 30 to 60, is incredibly quick,” he said. “You touch the gas [pedal] and you can feel yourself push back in the seat, it takes off that fast. There’s no waiting for a transmission to shift. It’s instantaneous. … I like being able to step on the gas and instantly pass a truck on the highway or whatever.”

Then there’s a featured mechanism called regenerative braking, which feeds energy back into the car’s battery simply by using its brakes.

“What happens is that when you take your foot off the gas, the electric motor acts sort of like a generator,” Gundersen said. “It’s generating power in a different way, creating a force that helps slow down the car … [and] while you’re slowing down the car is gaining energy in its battery.”

Gundersen will be at the Nashua Sustainability Fair on April 22 with the EV he currently drives, a 2017 Chevrolet Bolt. His will be among at least eight registered models that will be on display in the library parking lot during the event, which will also feature local vendors, an electric yard equipment showcase, games, crafts, food trucks, raffle prizes, a bike repair clinic and a fashion show at noon.

“Some of the EV owners have owned one for years, and some of them are brand new to owning one, even maybe just within the last few months,” Gundersen said. “Some of them will offer test drives, so they can take you around the block or just on a short little trip so that you can get a feel for what driving an electric car is like.”

Where to go check out electric vehicles

Source: driveelectricearthday.org

Nashua Sustainability Fair & Earth Day Celebration
When: Saturday, April 22, 10 a.m. to 2 p.m.
Where: Nashua Public Library parking lot, 6 Hartshorn Ave., Nashua
Cost: Free admission
Visit: nashualibrary.org/attend/sustainability-fair
Co-sponsored by the City of Nashua Division of Public Health and Community Services and the Nashua Public Library, this free community event will bring together dozens of local exhibitors to celebrate Earth Day, including nonprofits working in different areas of sustainability like clean energy, farming and environmental justice. There will also be an electric vehicle showcase with more than half a dozen makes and models, whose owners may offer test drives or rides at their discretion, plus an electric yard equipment showcase, games, crafts, food trucks, raffle prizes, a bike repair clinic and a thrift fashion show at noon.

Gilmanton Earth Day Celebration
When: Saturday, April 22, 10 a.m. to 2 p.m.
Where: Gilmanton Year Round Library, 1385 Route 140, Gilmanton
Cost: Free admission
Visit: gyrla.org
In partnership with the Gilmanton Energy Committee, the Gilmanton Year Round Library, New Hampshire Sierra Club, Univix Power Solutions and the New Hampshire Electric Co-op, this free event will feature an electric vehicle showcase, solar panel and energy storage tours at the library, and a 2 p.m. all-ages hike on the nearby trails.

Durham Earth Day Celebration and EV Showcase
When: Saturday, April 22, 10 a.m. to 2 p.m.
Where: 66 Main St., Durham
Cost: Free admission
Visit: ci.durham.nh.us
The town of Durham’s annual Earth Day celebration will feature a showcase of more than 15 electric vehicles by local owners, including some of the latest models. Some may even offer test drives or rides to attendees. There will also be displays supporting sustainable agriculture, plus information on home energy improvements and rebates, and details promoting composting as a means to reduce landfill waste.

Drive Electric Expo at the Monadnock Earth Day Festival
When: Saturday, April 22, noon to 4 p.m.
Where: Whitney Brothers parking area (adjacent to the Monadnock Food Co-op), 93 Railroad St., Keene
Cost: Free admission
Visit: monadnockfood.coop
The Drive Electric Expo is happening as part of the Earth Day festival hosted by the Monadnock Food Co-op, the future site of southwestern New Hampshire’s first public electric vehicle fast chargers. Attendees will have the chance to see more than a dozen EVs, representing several different automakers and ranging from sub-compact cars to sedans, SUVs and trucks. Vehicle owners will be on hand to share their knowledge and enthusiasm and answer questions. Many also offer test drives and rides. A series of five-minute mini-talks is scheduled throughout the afternoon, covering everything from home and public charging to long road trips with an EV, electric police vehicles and financial incentives to reduce EV costs. There will also be informational literature to pick up and a free drawing for a chance to win prizes.

Lowell Drives Electric
When: Saturday, April 29, noon to 4 p.m.
Where: Heritage Farm Ice Cream, 163 Pawtucket Blvd., Lowell, Mass.
Cost: Free admission
Visit: facebook.com/lowelldriveselectric
Just over the state line in Lowell, Mass., Heritage Farm Ice Cream on Pawtucket Boulevard will be the site of an electric vehicle showcase with more than two dozen makes and models to check out. Vehicle owners will be on hand to answer questions from attendees about their experiences, and some may offer to take their cars for test drives.

Featured photo: Photo courtesy of Merrimack Solar.

Great spots for hiking – as picked by Hippo readers

We asked, you voted, and now it’s time to hit the trails.

Among the more than 100 other “Bests” in this year’s Readers’ Poll, we asked you to name the best hiking spot in southern New Hampshire. The answers we received were diverse and included everywhere from moderately challenging mountain hikes to flatter, nature walk-type experiences.

What follows are key details from the top 10 highest voted hiking spots, in order, as shared by city and town planners, state and town park personnel, trail guidebook authors and local hiking aficionados. Trail terrain, interesting features and points of interest are all included. We even threw in the closest local ice cream shop to each, for afterward when you make that next trip outdoors.

For those trails listed within New Hampshire’s state parks system, reservations are highly recommended, especially during peak season, as visitors will be turned away if the parks are full.

Looking for your next new favorite hiking spot? Read on for some ideas as voted by readers.

1. Mount Monadnock

169 Poole Road, Jaffrey, 532-8862, nhstateparks.org/visit/state-parks/monadnock-state-park

Scaling 3,165 feet at its summit, Mount Monadnock is one of the most frequently hiked mountains in the Northeast. The mountain, located within Mount Monadnock State Park in the towns of Jaffrey and Dublin, was designated a National Natural Landmark in 1987.

Kimball Rexford of Goffstown, a freelance web developer and avid hiker who runs TrailsNH.com, said he finds Mount Monadnock to almost always be “neck and neck” with Mount Washington in terms of the most frequently searched trails. Mount Monadnock State Park is also a popular camping destination, especially during peak season.

About the trails: The park’s main headquarters are accessed at the end of Poole Road in Jaffrey, which is also where the two most commonly hiked trails to the summit start — the White Dot trail and the White Cross trail. Rexford said he recommends ascending the mountain using the White Dot trail and descending using the White Cross trail. The loop is about 4 miles long round-trip, or roughly three to four hours of steady hiking.

“It’s kind of classic New England hiking,” Rexford said. “I think going up the White Dot is a little easier, because it’s a little bit steeper in some spots. So when you get to those little steep sections, it’s easier to use your hands, whereas going downhill you’ve got to sit on your butt.”

Closest ice cream: Station 16 Ice Cream (31 Peterborough St., Jaffrey, find them on Facebook) is about 4 miles away from Mount Monadnock State Park’s headquarters and is scheduled to open for the season on April 14, offering multiple flavors of hard ice cream and soft serve.

Points of interest: Mount Monadnock is known for its barren, isolated summit, which features stunning panoramic views on clear days.

“You can see the skyline of Boston, and on really, really clear days, mainly in the wintertime, you can see Mount Washington from the summit,” said Tara Blaney, South Regional Supervisor for New Hampshire State Parks.

Off another popular access point called the Old Toll Road is the site of the Halfway House, where Blaney said a hotel once stood dating back to the 1800s.

“There’s no longer a building up there, but there is a sign of some kind … and people carve their initials in rocks, but at that location and all over the summit,” she said.

2. Mount Major

875 Mt. Major Hwy. (Route 11), Alton Bay, forestsociety.org/mtmajor

Mount Major reaches an elevation of 1,786 feet. It’s located on the far eastern edge of the Belknap Range and is known for its panoramic views of Lake Winnipesaukee.

“It’s a destination that seems to get a lot of new users every year,” said Matt Scaccia, recreation and community relations manager for the Society for the Protection of New Hampshire Forests, which has conserved several parcels of land on the mountain. “While Mount Major is a consistent favorite among more experienced hikers, it is also a common gateway for people looking to try their hand at exploring the outdoors. For some hikers we hear it is the first time they have climbed a mountain.”

About the trails: There are several trails that lead to the summit, and the main access point is the signed parking lot on Route 11 in Alton.

Trailheads include the Main trail and the Boulder Loop trail, with round-trip hike options ranging between 3 and 3.4 miles, depending on which routes you choose.

“Personally, I typically take the Main trail, then follow the Brook trail, which is a somewhat gentler approach, but it’s slightly longer,” Scaccia said. “The Main trail is pretty steep in some sections near the summit, especially if you’re hiking down from the top.”

Closest ice cream: Drive for just 4 miles south down Route 11 and you’ll come across Stillwells Ice Cream of Alton Bay (18 Mt. Major Hwy., 875-0200, stillwellsicecream.com), open seasonally and serving multiple flavors of Richardson’s Ice Cream, of Middleton, Mass.

Points of interest: Mount Major’s primary attraction is its view of the southern end of Lake Winnipesaukee from the summit. But another interesting feature is the remains of a stone hut known as “Phippen’s Hut,” named after the late former owner, George Phippen.

“It was originally a resting shelter, and there’s a stone outline of where it was,” Scaccia said. “Evidently, the roof blew off in the 1920s, but visitors still enjoy exploring its remains when they are at the summit. In terms of man-made features, that’s the main one hikers associate with the mountain.”

3. Mine Falls Park

Whipple Street, Nashua, 589-3370, nashuanh.gov

Located in the heart of Nashua, this 325-acre park is bordered on the north by the Nashua River and on the south by the city’s Mill Pond and canal system. It’s filled with forests, wetlands and open fields, and includes a total of seven access points, one of which also features a boat launch.

“Where Nashua is a city, it’s like a hidden gem where you can leave the city and go into the woods,” said Pam Anderson, a member of the volunteer-run Mine Falls Park Advisory Committee. “You’re right in the woods, but you’re only a few steps away from being in the city. Even if you’re at work and you want to take a break for lunch, you can go and take a little walk, or you could be there for a long time.”

About the trails: All seven access points lead to interconnecting trails of varying distance and terrain within the park that are color-coded. Some are paved, while others are dirt paths.

“All of them intertwine,” Anderson said. “We have a couple of Boy Scout troops that have even made the markers so that you can follow them. … You can take some that are only a mile [to] a mile and a half. Some go a little bit farther. You can do the whole entire trip [across the park] and it would be about 5 miles, or you could take two routes that connect.”

Closest ice cream: Roughly 4 miles to the north and east of Mine Falls Park is The Big 1 Ice Cream Stand (185 Concord St., Nashua, thebig1icecream.com), which opened for the season on Feb. 25 and serves dozens of flavors of Richardson’s Ice Cream, of Middleton, Mass.

Points of interest: Mine Falls Park features a variety of amenities. In addition to the boat launch off Riverside Street, there is a sports complex that can be easily accessed from the Whipple Street entrance, which has six soccer fields and a softball field.

There is also a historic gatehouse by the Riverside Street entrance, which was constructed in 1886 as part of the park’s canal system, a brochure from the city’s Parks & Recreation Department shows. In 2009 it received the New Hampshire Preservation Achievement award.

4. Uncanoonuc Mountains

300 Mountain Road, Goffstown, goffstowntrails.com/pdf/Uncanoonuc-Trails-2017.pdf

The Uncanoonucs are a pair of small peaks in Goffstown — the North peak, at an elevation of 1,324 feet, is the highest point in the town, while the South peak rises to 1,321 feet.

About the trails: Both peaks have a series of interconnecting trails with multiple access points that reach the summits. Among the most popular routes on either of the Uncanoonucs, Rexford said, is the White Dot trail on the North peak.

“A lot of people will just go up and back White Dot,” he said. “[The trail] is steep … but the view from the top is just fantastic. … It’s a pretty straightforward hike that gives you a great view of Manchester down into the valley, and it won’t take you all day. For me, it’s the perfect after-work hike.”

Of the two, Rexford said the North peak offers more of a natural, outdoor experience. The South peak, meanwhile, is known for having several radio and television broadcasting towers, and was also once home to a ski lift in the middle part of the 20th century.

Both peaks share some trailheads in common, while others are devoted to either one or the other.

“If you’re coming from Goffstown Village, you’ll take a left onto Mountain Road and the White Dot trail is the first one that you come to,” Rexford said.

Closest ice cream: Less than 3 miles to the north of the Uncanoonucs is Devriendt Farm (178 S. Mast Road, Goffstown, 497-2793, devriendtfarm.com), which is due to open sometime later this month or in early May, serving more than two dozen flavors of ice cream.

Points of interest: A few minutes up the White Dot trail is a unique cave-like structure.

“A granite slab slid and created a big overhanging,” Rexford said. “You can look underneath it, and it kind of looks like a little cave, which is interesting.”

The Incline trail, on the South peak, is accessed from Mountain Base Road.

“On the east side of the South peak, there is a foundation from an old hotel, a small hotel that was built in the early ’30s,” said Rick Silverberg, leadership training coordinator and past chair of the Appalachian Mountain Club’s New Hampshire chapter. “In that area, there’s a rather unique view over toward the river and the Mill buildings in downtown Manchester. … Some of the folks that I went up there with originally, 40 years ago, told me that when you look from that position, it doesn’t look a whole lot different now than it did back when the Mills were still operating.”

5. Pulpit Rock Conservation Area

New Boston Road, Bedford, plcnh.org/pulpit-rock-trails

Owned by the Town of Bedford, the 338-acre Pulpit Rock Conservation Area features 10 marked trails totalling more than 3 miles. The main access point and parking lot are on New Boston Road.

About the trails: Rexford said the Kennard trail is a mostly flat, easy-going route that is among the Pulpit Rock Conservation Area’s most frequently used trails.

“The trail starts out across a swamp. It’s quite pretty,” he said. “It’s kind of an elevated, wooden trail for a little bit through the swamp, and it’s just a flat, very pretty hike.”

Travel south on the Kennard trail for just over half a mile before it branches off into several other trails. One of those, the Pulpit Brook Trail, eventually connects at the other end through Amherst to the Joppa Hill Conservation Area. The eponymous Pulpit Rock is near the center of where several of the trails interconnect.

Closest ice cream: The Inside Scoop (260 Wallace Road, Bedford, 471-7009, theinsidescoopnh.com) is roughly 6 miles east of the conservation area and serves more than 30 flavors of Richardson’s Ice Cream, of Middleton, Mass.

Points of interest: Other than Pulpit Rock itself, there is a small ravine just off to the south.

“It’s a little rugged to get down to, but it’s neat to see,” said Ken MacGray of Concord, an avid hiker and Appalachian Mountain Club guidebook author. “This time of year, it’s actually probably pretty neat with all the snow melt, because there’s a little waterfall that flows down to the ravine.”

The best way to view the Pulpit is from its base, accessed from the Ravine Trail. The Ravine Trail, which is damp most of the year, also follows Pulpit Brook through other interesting rock formations, according to Kathleen Ports, associate planner for the Town of Bedford.

6. Pack Monadnock

Miller State Park, 13 Miller Park Road, Peterborough, 924-3672, nhstateparks.org/visit/state-parks/miller-state-park

Established in 1891, Miller State Park is the oldest state park in New Hampshire, according to Blaney — it was dedicated in memory of Gen. James Miller, a Peterborough native who fought in the Battle of Lundy’s Lane in the War of 1812. The park is also home to Pack Monadnock, the highest point in Hillsborough County at 2,290 feet.

A paved 1.3-mile-long auto road leading to Pack Monadnock’s summit, accessed from Route 101 in Peterborough, is open to cars. Reservations are available online and are especially recommended during peak season.

About the trails: Three main hiking trails all lead to the summit of Pack Monadnock, Blaney said — two of them start right at the base of the auto road.

“The trail on the east side of the mountain is the Marion Davis trail, and then the trail on the west side is the Wapack trail,” she said. “The Wapack trail is a 21.5-mile long-distance trail. It starts down at Mount Watatic in Ashburnham, [Mass.], and then it stops at North Pack Monadnock, which is in Greenfield, so it goes over lots of little small mountains.”

Closest ice cream: Drive west of Pack Monadnock on Route 101 for about 5 miles to reach Ava Marie Handmade Chocolates & Ice Cream (43 Grove St., Peterborough, 924-5993, avamariechocolates.com), which scoops around 20 flavors of ice cream year-round and up to 40 flavors during peak season in the summer months.

Points of interest: Like from Mount Monadnock, Blaney said Boston’s skyline is visible from Pack Monadnock’s summit. On crystal clear days you can even climb to the top of the fire tower on the summit for a 360-degree view of Mount Washington.
There is also the Pack Monadnock Raptor Observatory, part of a joint effort with New Hampshire Audubon and the Harris Center for Conservation Education, which is staffed daily from Sept. 1 through mid-November.

“It’s really just a platform and an area where people can go and observe different raptors, because in the fall they are migrating and always flying over this area,” Blaney said. “The Harris Center and Audubon folks come out and they do raptor counts, just to keep monitoring the populations of the birds. Lots of people come out to that, and you can learn to identify the different birds and ask questions, so that’s kind of a cool thing.”

7. Marjory Swope Park Trails

Long Pond Road, Concord, concordnh.gov

Marjory Swope Park is dedicated to the memory of the late Concord environmentalist Marjory Mason Swope — her husband, John Swope, gifted the land for the 77-acre park for the city. It’s open year-round for activities like hiking, snowshoeing and cross-country skiing.

About the trails: The trail system within Marjory Swope Park consists of a 1.5-mile-long loop trail that is accessed from Long Pond Road.

“This is one of our more popular trails,” Concord assistant city planner Beth Fenstermacher said of the park’s main loop trail. “It’s got a little bit of terrain, but it’s pretty easy for most people. There are some sections that are a little steep, but they are short, so we find that most people can navigate it pretty easily.”

While the loop is a popular route by itself, there are also a few other connecting trails throughout. One connects to the Winant Park trail system to the east, while a connecting trail in the other direction eventually brings you to the area of Carter Hill Orchard. Two trails also lead to the summit of the 712-foot Jerry Hill.

Closest ice cream: Just under 5 miles to the north of Marjory Swope Park is Frekey’s Dairy Freeze (74 Fisherville Road, Concord, 228-5443, frekeysdairyfreeze.com), which recently celebrated the grand opening of its 40th season in business on April 1. The stand serves more than two dozen flavors of Gifford’s ice cream.

Points of interest: Marjory Swope Park’s main loop trail has several vista points, including of the southwestern part of the state from the summit of Jerry Hill. One of the other most notable vista points features views of Penacook Lake, the city’s drinking water reservoir.

“We maintain it so that that view remains open all the time. … You can get off the path and look out over the water,” Fenstermacher said. “It’s a really nice spot. We’ve done yoga hikes and book club meetings up there.”

8. Oak Hill Trails

Shaker Road, Concord, concordnh.gov

The Oak Hill trail network features several interconnecting routes — Fenstermacher said its main access point is on Shaker Road, but there are other small parking areas on Oak Hill and Hot Hole Pond roads.

About the trails: Unlike at Marjory Swope Park, where the trails are only identified by color, Fenstermacher said the trails within the Oak Hill network are all named. Most of them are under 1 mile long by themselves, but many pick up at the ends of other connecting trails.

“A lot of people pick their favorite loop and that seems to be the one that they always do, so you can make a series of 2-mile loops or 3-mile loops and it’s all within the same trail system,” she said. “You could do 7 miles out there easily if you start at the main parking lot.”

Closest ice cream: Head to Arnie’s Place (164 Loudon Road, Concord, 228-3225, arniesplace.com), which is roughly 5 miles to the south of the Oak Hill trail network. The shop reopened for the season on April 1 and offers dozens of flavors of homemade ice cream.

Points of interest: The longest standalone trail in the Oak Hill network is the 2-mile-long Tower trail, which runs east just over the town line into Loudon and features a fire tower at the end.

“It’s a straight shot and then you can go and climb up the fire tower,” Fenstermacher said. “It’s nice if you want to be out there for a couple of hours. It’s kind of like a destination point for people.”

Silverberg said he especially likes to hike the 0.8-mile-long Luti trail, which can be accessed from the parking lot on Oak Hill Road.

“It goes up pretty quickly through several old homestead sites that are on the side of the hill,” he said, “and you can see the old stone walls and the foundations from the old cellar holes from where the houses were. They are all houses that were built in the 1700s, originally, long since gone.”

9. Pawtuckaway State Park

7 Pawtuckaway Road, Nottingham, 895-3031, nhstateparks.org/visit/state-parks/pawtuckaway-state-park

At right around 5,500 acres, this is one of the largest state parks in New Hampshire. There are lots of opportunities for hiking on Pawtuckaway’s many trails, and there is also an onsite campground, a boat launch and a large family beach on the park’s lake.

About the trails: Blaney said Pawtuckaway State Park is home to a series of three peaks — the north mountain is the tallest, at about 1,011 feet, while the south mountain comes in at 908 feet and the middle mountain at 800 feet.

“The trails to get to these summits are relatively short, and I would consider them very easy,” she said. “The south mountain has a fire tower on it, which is cool. So again, that has a couple of view points and then if you climb up the fire tower you can see all around you. … [The] middle mountain has a nice outlook in one direction looking north, and then the north mountain actually has the least views.”

The park’s Mountain trail, she said, begins at a sign to the left just past Mountain Pond. Another popular trail is called the Fundy trail, which begins across the road from the entrance to the group picnic and camping areas and borders Burnham’s Marsh.

“It goes along a really large marsh area, so there’s a good chance to see lots of wildlife that you might encounter in a marsh,” Blaney said.

Closest ice cream: Head south of Pawtuckaway State Park for about 3 to 4 miles to reach Stillwells One Stop Ice Cream Shop (63 Route 27, Raymond, 895-1100, stillwellsicecream.com), open year round and serving multiple flavors of Richardson’s Ice Cream, of Middleton, Mass.

Points of interest: One of the best-known features at Pawtuckaway State Park is its large boulder field.

“It’s a pretty big area full of glacial erratics, which are big boulders dropped from when the glaciers retreated [during] the Ice Age,” Blaney said. “There’s little caves that have formed from the moving rocks, so that’s a super-popular location as well.”

10. Welch-Dickey Loop Trail

Orris Road, Thornton, fs.usda.gov/recarea/whitemountain/recarea/?recid=74773

On the southern edge of the White Mountain National Forest, in the town of Thornton, the Welch-Dickey trail is a single ledgy 4.4-mile-long loop around the twin peaks of Mount Welch and Mount Dickey.

“It’s kind of one of the best half-day hikes in the Whites, and it’s definitely one of the best bang-for-your-buck type hikes, because you’re out on open ledges for a lot of the hike, and they’ve got fantastic views,” MacGray said. “It’s all kind of one mountain mass, but there are two named summits. … It’s also a great place for a sunrise or a sunset hike.”

About the trail: The trailhead and main parking area for Welch-Dickey are at Orris Road in Thornton. Rexford said it’s common for most hikers to complete the loop counterclockwise.

“It will be very gradual until you get to your first ledge, which is kind of a big, flat ledge, and then you’ll come up from the back side and look down into the ravine to the road, going into Waterville [Valley],” he said. “It basically feels like you’re going from ledge to ledge, and they are maybe five to 10 minutes apart. It’s an absolutely beautiful hike.”

Although it won’t take you all day to complete, MaccGray said he does consider Welch-Dickey to be a moderately challenging hike.

“There are some potentially difficult sections where there are steep granite slabs,” he said, “but they usually aren’t an issue unless things are wet or icy. That’s the only time you’d really need to use any caution.”

Closest ice cream: Roughly 15 miles southwest of the Welch-Dickey trailhead is M ’n M Scoops (67 Main St., Plymouth, 536-4850, mnmscoops.com), offering a variety of flavors of ice cream, frozen yogurt, sorbet, sherbet and more.

Points of interest: While the summit of Mount Dickey is wooded, one of the most dominant vista points is from the summit of Mount Welch, MacGray said, where you can see many of the peaks in the White Mountains, including the 4,802-foot Mount Moosilauke to the northwest.

Featured photo: A sunrise hike on Mount Major. Photo by Emily Lord and courtesy of the Society for the Protection of New Hampshire Forests

Performers hit the stage at the newly opened Nashua Center for the Arts

After two years of building, 10 years of planning and more than 20 years of dreaming, the Nashua Center for the Arts has finally opened its doors.

“This is going to make a huge difference for our community, for Nashua, for many, many years to come,” said Mayor Jim Donchess at the ribbon cutting ceremony on Saturday, April 1. “Over the decades, people will become very appreciative of everything that was done by all the people here that made this project possible.”

Donors, board members, patrons of the arts, politicians and their families and friends attended the ribbon cutting ceremony. The front rows of the theater held people who had helped organize and plan the theater over the decades, all of whom got recognition from either Richard Lannan, the president of Nashua Community Arts, Mayor Donchess, Sarah Stewart, the commissioner for the department of natural and cultural resources, or Pete Lally, the president of Spectacle Live, the venue management company for the center.

Donchess read letters written by Sens. Maggie Hassan and Jeanne Shaheen and Rep. Annie Kuster. Stewart applauded the ability to have a place like the center built, and described how it would change the scene of arts in the Gate City and the state as a whole.

“I love that you’re so excited about the impact this place will make in Nashua, but I’m here to tell you you’re impacting the entire state,” Stewart said. She said that the center will be held in the same regard as the League of New Hampshire Craftsmen, the New Hampshire Poetry Out Loud competition, and the New Hampshire Film Festival in Portsmouth, which was recently named an Academy Award qualifying event. “What you’re doing here is going to be amazing for the state of art in New Hampshire and beyond. You’re going to be the shining star of what the future looks like for arts in Nashua.”

The private ribbon cutting ceremony was followed by a sold-out show featuring a variety of local talent. New Hampshire performers from the ActorSingers, Safe Haven Ballet, Akwabba Ensemble, Peacock Players, Symphony NH and more graced the stage for the first time, but not the last.

“One of the things we’re trying to establish early on is that this isn’t a venue where you just expect one type of genre or show,” Lally said. “Lots of places get pigeonholed with the type of shows they do. We worked very hard to make sure we’re doing a little bit of everything.”

In addition to national touring acts, like Boz Scaggs, Steve Hofstetter and Ruben Studdard and Clay Aiken, Spectacle has put an emphasis on making sure that the theater is going to be home to local performers. Safe Haven Ballet’s “Beauty and the Beast” is performing one of its three shows at the theater, and Symphony NH will have its 100-year anniversary show there.

“[Nashua Center for the Arts] isn’t replacing anything in Nashua; it’s adding to it,” Lally said. “It’s also adding to an arts infrastructure and scene downtown.”

Decades in the making

While the steering committee first started holding meetings, public hearings and workshops for this project in 2016, the idea for a citywide theater had already been around for years. The initial proposal for a performing arts center was in the 2000 city’s master plan.

More proposals followed in 2003, 2010 and 2014 before the committee brought in Webb Management Services to see how viable a theater would be for the downtown area and if it would be well-received by other local business owners.

Typically, Webb will determine that cities contacting them don’t have the demand needed to support a theater. Lannan and the rest of the steering committee had hoped the organization would find them in the small percentage of cities in which a theater would thrive.

“The original study from Webb design, I asked the same question, ‘What … percentage of the studies you do actually end up happening?’” Lannan said. “They said that the vast majority of theaters don’t happen. When ours came back, they told us, ‘You’re not going to do a Verizon center or SNHU Arena, but Nashua is clamoring for this.’”

The study suggested a 750-seat theater would be optimal for the area. Instead of settling for just a traditional theater, the steering committee decided to make the orchestra seats fully removable. After folding down the chairs, an operator can push a button and create an empty area in a matter of minutes.

The theater also has two sets of stairs and an elevator, multiple bathrooms on all four stories, and two lobbies that double as concession stands. There is a set-up and prep area for caterers, an outdoor balcony overlooking Main Street, and an art gallery.

Lannan said the board wanted to do something special, something that would be completely unique to the center. Having the ability to turn a theater into a standing-room-only venue or into a 50-table banquet hall would bring variety for theater-goers and performers.

Judith Carlson, a key member of the Nashua Arts Commission and Nashua Community Arts and a member of the center’s steering committee, said that for every meeting, Spectacle Live sent either a representative or its president, Pete Lally, to attend.

“One of the most beautiful things about this, Pete Lally or one of his staff were at every one of the planning committee meetings, not only selecting architect and construction,” Carlson said. “We had goals from Day 1 to make this a place … where both audiences and performers would want to come back to again and again.”

Lannan and Carlson both said that having Lally or one of his people present was a game-changer when it came to planning out the design of the theater. Lannan said that having a person who knows the performance industry helped them come up with having all the amenities performers were looking for. Carlson said that it showed, to her, the devotion Spectacle Live put into the project.

Lally said he had been involved with planning the theater for approximately five or six years, and that it was exciting to work from the ground up. His company runs the Colonial Theatre in Laconia and The Flying Monkey Movie House & Performance Center in Plymouth, both of which opened early in the 20th century.

“The Colonial Theatre … opened in 1914, other buildings [we operate] have long history and chapters, but to be at the design phase has been unique,” Lally said. “From meeting the architects and engineers and designers, it’s been nice to be able to talk to those who were designing [the center]. It resulted in a unique building, one that the area will be happy with.”

More than theater

While the theater’s main draw will be live performances, there will be much more for people to enjoy when it comes to the arts.

“Nashua wanted to serve all kinds of art needs, including performance, and the gallery is part of that,” said Carol Robey, the chairwoman of the gallery. “To have community gallery space … people can see what kind of work artists are doing and give [the artists] an opportunity to sell.”

One major part of the new center will be the Sandy Cleary Gallery, a space for up to a dozen two-dimensional art pieces. The art shows will be staged in three-month rotations after an annual call for art.

April through June will usually be a slot for the students of Nashua’s public schools. This year the schools will begin their shows in May. The April show will be honoring the life of Meri Goyette, a longtime patron of Nashua’s, and New Hampshire’s, art scene.

“She was the queen of arts,” said Carlson. She said that, in addition to organizing art events and supporting local artists, Goyette was a founder of the International Sculpture Symposium, and on the board of directors for the Hunt Memorial Building. “For more than 50 years, she was the inspiration and facilitator for arts in Nashua.”

Carlson said it only felt right to have someone like Goyette, who advocated for years for an artistic home base in Nashua, be the subject of the first arts show in the gallery.

Because of Goyette’s friendship with artists, many painted or photographed her portrait. Robey said those paintings were in storage until now. She added that the portraits were less traditional pieces, some having bright colors and unique compositions that made them more exciting. Goyette’s vibrant personality is skillfully captured in the portraits and photographs hanging on the burnt orange walls. Glimpses of the joyful woman can be seen in the photograph of her dressed as Mrs. Claus. The side of her that was an avid art lover is shown in abstract artworks, including an impressionist-style portrait and a mirrored portrait in a graphic pointillism style.

All of the artwork is facing a window overlooking West Pearl Street, a strategic design to show the artwork more than just during operational hours, Robey said. In addition to having artist plaques with information inside the center, on the window outside the gallery there will be a QR code for passersby so they can read the information during off hours.

The gallery isn’t the only space where visual art will be appreciated, Robey said. She and other members of the art selection committee hope to have artists teach classes in part of the older building.

Carlson said that, with the gallery added in, the Nashua Center for the Arts isn’t just a destination for live music and performances; it’s a place where all art can find a home within the city.

While the center took years to be completed, Lally said it will be a part of Nashua for years to come. He said that having a space like the Center for the Arts will bring new opportunities for artists and arts lovers in Nashua.

“So many cities and towns we’re in touch with have the dream of a space like this; 99 percent never get there,” Lally said. “For Nashua to have pulled this off, it’s a real testament to all the work that’s made it happen, and it’s just about time to open the doors.”

Nashua Center for the Arts
Where: 201 Main St. in Nashua
Contact: 800-657-8874, nashuacenterforthearts.com
Parking: See the website for a map and listing of area parking lots. There are also two-hour-limit and no-time-limit street parking spaces within walking distance of the center.

First on stage

Q&A with Ruben Studdard and Clay Aiken

The two American Idol alums are touring the country together in honor of the 20th anniversary of their appearances on the show. Studdard was declared the winner during Season 2 of the singing competition in 2003, with Aiken coming in second place by just 134,000 votes out of more than 24 million cast, the closest winning vote margin in American Idol history. Their second stop on their tour, Ruben and Clay: Twenty Years, One Night, is the Nashua Center for the Arts on Thursday, April 13. When they talked to The Hippo, neither had realized that their show was the first non-ceremonial performance scheduled to take place at the new venue.

You guys are the first touring act performing at the Nashua Center of the Arts.

CA (Clay Aiken): That’s cool. Wow. We are going to inaugurate that hell out of that thing.

So now that you guys know that, how does that feel knowing that you’re going to be the first people to really christen that stage?

RS (Ruben Studdard): After such a long, illustrious career, [he laughs] I have inaugurated several theaters.

CA: Have you?

RS: No. [still laughing]

CA: Well, I was about to say, I don’t think I’ve ever done that. I don’t think I’ve ever been in a theater for the first time. Well, you know what, if you’re going to do it, you do it right, Nashua, and you’ve done it right.

What’s it like going on tour together again 20 years after American Idol?

RS: It’s great. I mean, I’m excited to just spend time with my friend. I had such a great time when we were together planning and putting together the show. It’s so funny to see people’s reaction when they see us together, like at a restaurant. ’Cause of course, I mean like, what’s the odds of you walking into your local Italian restaurant and Clay and Ruben are just sitting there chumming it up?

CA: It’s kinda like Ben Affleck and Matt Damon hanging out together, right?

RS: Absolutely. That’s what it’s like.

Going off that, how did you become friends on [Idol] in the middle of a competition like that?

CA: It was a competition, but I think there were plenty of times throughout the show when I forgot it was a competition. Idol is not like Survivor, where you have to get someone else kicked off in order to be successful. I wanted to make sure I made it till Week 6 when my mom told me she was coming. I certainly never saw myself as being competitive. We both were on the same number of episodes; we both made it all the way to the end and I just never felt competitive against Ruben.

What can attendees expect for the performance at the Nashua Center for the Arts?

RS: To have a good time. You know, at the end of the day, everybody knows we can sing. The question is, can we entertain people for an hour and a half, two hours? And I think the thing that we’re putting together, the stories that we have, the music that we’re going to share, is going to be fun.

CA: It’s going to be an incredible opportunity to reminisce. You know, just the way we’re talking about the show ourselves, Idol was to our great fortune…. Nostalgia is big right now or has been big for a minute or two. People love the Roseanne reboot and the Will & Grace reboot and the Night Court reboot. I think we as a country are looking for things that are safe and fun that we know make us happy, and Idol made a lot of people happy in 2003.

For the performers

The creators of the center wanted to make the venue as luxurious for performers as it’s set to be for patrons.

“We’re really good about taking feedback,” said Jake Crumb, the facilities manager set up by Spectacle Live to run Nashua Center for the Arts. “When [performers and crew] arrive…they’re looking for a place that is somewhat comfortable and gives them amenities. We’ve taken [that] to heart and given them all the amenities they’d expect to have.”

The center worked with ICON Architecture and OTJ Architects for theater design, Fisher Dachs Associates for theater planning and equipment, Acentech for audiovisual and acoustic design, and Rist Frost Shumway for mechanical, electrical, plumbing, fire protection, civil engineering and lighting design.

The state-of-the-art light system has LED theatrical lighting and 28 linesight rigging systems. The sound system is by Meyer Sound Laboratories and will have headset and handheld microphones. The center also houses audiovisual equipment for movies, film festivals and presentations, and a Yamaha C6X grand piano for performances.

The stage is approximately 30 feet deep from downstage to upstage and is 60 feet across from wing to wing.

There are many perks for performers and their crews off the stage, as well. The loading dock leads directly to the main stage area for easy access for setting up and taking down shows. There are two dressing rooms designed for stars, community dressing rooms, a lounge room, and a separate room for the crew. There are showers, a kitchenette with a refrigerator and microwave, and a washer and dryer.

See a show

Here are some of the shows on the schedule for the Nashua Center for the Arts. Buy tickets and get updates at nashuacenterforthearts.com.

• Ruben and Clay: Twenty Years, One Night (Thursday, April 13, 8 p.m.; Ticket price range: $49 to $89)

• Suzanne Vega – An Intimate Evening of Songs and Stories (Saturday, April 15, 8 p.m.; $49 to $195)

• Dopapod (Thursday, April 20, 8 p.m.; $24)

• Girl Named Tom (Friday, April 21, 8 p.m.; $29 to $69)

• Safe Haven Ballet Presents: Beauty and the Beast (Saturday, April 22, 4:30 p.m.; $40 to $45)

• Symphony NH: Momentum! 100 Year Anniversary Concert (Saturday, April 29, 4 p.m.; $12 to $52)

• Champions of Magic (Thursday, May 4, 7:30 p.m.; $39 to $69)

• Gimme Gimme Disco (Friday, May 5, 8:30 p.m.; $19 to $24)

• Broadway Rave (Saturday, May 6, 8:30 p.m.; $19 to $24)

• Boz Scaggs (Thursday, May 11, 8 p.m.; $79 to $279)

• BoDeans (Friday, May 12, 8 p.m.; $29 to $49)

• Recycled Percussion (Saturday, May 13, 3 and 7 p.m.; $39.50 to $49.50)

• Emo Night Brooklyn (Saturday, May 20, 8:30 p.m.; $19 to $24)

• Celebrating Billy Joel: America’s Piano Man (Thursday, June 8, 8 p.m.; $29 to $59)

• Pat Metheny Side-Eye (Friday, June 9, 8 p.m.; $59 to $99)

• Menopause the Musical (Saturday, June 10; 3 p.m. and 7:30 p.m.; $31.30 to $69)

• Grace Kelly (Saturday, June 17, 8 p.m.; $25 to $60)

• Toad the Wet Sprocket (Sunday, June 18, 7 p.m.; $49 to $179)

• Kashmir (Led Zeppelin tribute) (Friday, June 23, 8 p.m.; $29 to $59)

• Tab Benoit (Thursday, July 13, 8 p.m.; $29 to $69)

• An Evening with Tom Rush accompanied by Matt Nakoa (Friday, July 14, 8 p.m.; $29 to $69)

• Jake Shimabukuro (Saturday, July 15, 8 p.m.; $29 to $69)

• The High Kings (Sunday, July 30, 7 p.m.; $39 to $69)

• Jesse Cook (Saturday, Aug. 5, 8 p.m.; $39 to $69)

• Mary Chapin Carpenter (Sunday, Aug. 20, 7:30 p.m.; $49 to $89)

• Ace Frehley (Saturday, Aug. 26, 8 p.m.; $49 to $79)

• Tusk (Fleetwood Mac tribute) (Friday, Oct. 6, 8 p.m.; $29 to $49)

• Steve Hofstetter (Saturday, Oct. 7, 8 p.m.; $29 to $104)

• The Sixties Show (Sunday, Oct. 15, 7 p.m.; $29 to $59)

It’s the most important vote you cast all year.

Sure, governmental elections involve, like, the future of your town and its schools and stuff, but this vote had pizza. And doughnuts. And beer.

In the Best of 2023 Readers’ Poll, you not only voted for your favorite pizza place, you weighed in on the correct way to eat pizza (not with a fork and knife, seems to be the general consensus). Readers also voted for their favorite spots to lace up and go for a long run, where to order lunch from when the boss is paying, where to go for a good margarita, who has the prettiest cupcakes and which fitness instructors keep you in top cocktail-drinking, cupcake-eating form.

Here we present you with, generally, the top five winners in each category — though sometimes we have supersized it and let a few more reader faves join the winners court. And we’ve sprinkled some specific reader responses throughout, because they’re fun.

Looking for a place where they make your coffee perfect every time or a restaurant that will make you love vegetables? Here are Hippo readers’ favorites…

Link to Sections

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The Fine Print

This survey is for entertainment purposes only and all results are final.

The results of Hippo’s readers’ poll are based on readers’ answers to a poll conducted online in February. Readers typed in the names of people and locations they voted for. In situations where the vote is tied or otherwise unclear, Hippo editorial staff makes an effort to determine the will of the greatest number of voters. Hippo reserves the right to disqualify individual votes, ballots and/or entries when they are incomplete or unclear, do not meet the letter or the spirit of the question asked or otherwise do not meet the requirements to make them a usable vote.

Hippo’s editorial staff makes the ultimate determination of the winners in the categories. Hippo’s advertisers play no role in the determination of the winners. All results are final.

The Best of 2023 is a celebration of all things local and is meant to serve as a snapshot of the people and places in southern New Hampshire. Large national and international chains are, for the most part, not included in the count. Information presented here is gathered from sources including the location’s website and social media pages. Double check with the spots before heading out to make sure times, locations and menu items haven’t changed.

Questions, comments, concerns? Did we get an address or phone number wrong? Do you have an idea for a new category? Let us know. Contact editor Amy Diaz at adiaz@hippopress. com. Corrections will appear on the first page of the news section in future issues. Is your favorite category missing? Categories change regularly, with some categories taking a sabbatical and new categories introduced, so please send your suggestions for a category for next year. And, again, all results are seriously final. Hey, there’s always next year.

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Arts

Best Performing Arts Venue

• Best of the best: Palace Theatre, 80 Hanover St., Manchester, 668-5588, palacetheatre.org

• Tupelo Music Hall, 10 A St., Derry, 437-5100, tupelohall.com
• Capitol Center for the Arts, 44 S. Main St., Concord, 225-1111, ccanh.com
• Bank of New Hampshire Pavilion, 72 Meadowbrook Lane, Gilford, 293-4700,
• banknhpavilion.com
• Rex Theatre, 23 Amherst St., Manchester, 668-5588, palacetheatre.org/venues/rex-theatre

Best Theatrical Production

• Best of the best: Ballet Misha’s production of The Nutcracker, performed by professional dancers and students of Dimensions in Dance, at the Dana Center for the Humanities (St. Anselm College, 100 Saint Anselm Drive, Manchester) on Saturday, Dec. 17, and Sunday, Dec. 18, 2022.

• A Christmas Carol, mainstage production of the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org), ran Nov. 25 through Dec. 23, 2022.
• Grease, mainstage production of the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org), ran Oct. 21 through Nov. 12, 2022.
• Legally Blonde, mainstage production of the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org), ran June 3 through June 26, 2022.
• The All New Piano Men, mainstage production of the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org), ran Jan. 20 through Feb. 5, 2023.

Best Local Place to Buy Art

• Best of the best: Craftsmen’s Fair, nhcrafts.org/annual-craftsmens-fair. The annual nine-day craft fair hosted by the League of New Hampshire Craftsmen is held outdoors at Mount Sunapee Resort starting the first week of August. It features hundreds of craftspeople with vendor booths, plus special craft exhibitions, demonstrations, hands-on workshops and more.

• League of New Hampshire Craftsmen Concord Fine Craft Gallery, 36 N. Main St., Concord, 228-8171, concord.nhcrafts.org. The craft organization’s flagship retail shop and gallery features a variety of traditional and contemporary crafts created by juried New Hampshire craftspeople.
• Mosaic Art Collective, 66 Hanover St., Suite 201, Manchester, 512-6209, mosaicartcollective.com. The art cooperative features a gallery with rotating exhibitions and hosts community events and educational programming.
• Manchester Craft Market, Mall of New Hampshire, 1500 S. Willow St., Manchester, manchestercraftmarket.com. This year-round gift shop features handmade items by more than 125 local artisans.
• The Museum Shop at the Currier, Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org. The gift shop offers art supplies and gifts for artists and art-lovers, including novelty items inspired by the museum’s special exhibitions.

Best Publicly Viewable Sculpture or Statue

• Best of the best: Abraham Lincoln statue at Central High School, 535 Beech St., Manchester. The original model of this statue depicting our nation’s 16th president was presented to the city of Manchester by sculptor John Rogers in 1895.

• General John Stark statue at Stark Park, 550 River Road, Manchester, starkpark.com. Born in Londonderry in 1728, General John Stark was a Revolutionary War hero and the author of New Hampshire’s motto, “Live Free or Die.”
• Millie the Mill Girl statue in downtown Manchester’s Millyard, manchesternh.gov. This 10-foot bronze statue commemorates the female employees of the Amoskeag Manufacturing Co., who represented one third of Manchester’s population in 1880. The Mill Girl Stairs Rehabilitation project began this past summer and is ongoing — the result will prominently feature the Mill Girl statue and improve public access from Commercial to Bedford streets.
• Daniel Webster statue at New Hampshire Statehouse, 107 N. Main St., Concord, nh.gov. According to information from the New Hampshire Division of Historical Resources, this bronze statue of Portsmouth lawyer and Dartmouth College graduate Daniel Webster was designed in 1853, one year after his death.
• Ralph Baer statue at Arms Park (between the Merrimack River and Commercial Street), Manchester, manchesternh.gov. Arms Park is home to “Baer Square,” featuring a memorial statue and bench of Ralph Baer, a longtime Manchester native widely considered to be “the father of video games.”

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Entertainment

Best Bookstore

• Best of the best: Gibson’s Bookstore, 45 S. Main St., Concord, 224-0562, gibsonsbookstore.com

• Bookery Manchester, 844 Elm St., Manchester, 836-6600, bookerymht.com
• Balin Books, 375 Amherst St., Nashua, 673-1734, find them on Facebook @balinbooks. Balin is the new name of the former Toadstool Bookshop in Nashua.
• The Toadstool Bookshop, 12 Depot St., Peterborough, 924-3543, toadbooks.com
• Water Street Bookstore, 125 Water St., Exeter, 778-9731, waterstreetbooks.com

Best Bowling Alley

• Best of the best: Lakeside Lanes, 2171 Candia Road, Manchester, 627-7722, lakesidelanes.com

• Merrimack Ten Pin Center, 698 Daniel Webster Hwy., Merrimack, 429-0989, merrimacktenpin.com
• Leda Lanes, 340 Amherst St., Nashua, 889-4884, ledalanes.com
• Boutwell’s Bowling Center, 152 N. State St., Concord, 224-0941, boutwellsbowl.com
• Yankee Lanes, 216 Maple St., Manchester, 625-9656, manchester.yankeelanesentertainment.com

Best Comic Book Store

• Best of the best: Double Midnight Comics, 252 Willow St., Manchester, 669-9636, dmcomics.com.

• Merrymac Games & Comics, 550 Daniel Webster Hwy., Merrimack, 420-8161, merrymacgc.com
• Jetpack Comics & Games, 37 N. Main St., Rochester, 330-9636, jetpackcomics.com
• Double Midnight Comics, 341 Loudon Road, Concord, 715-2683, dmcomics.com
• Midgard Hobbies and Games, 55 Crystal Ave., No. 21, Derry, 260-6180, midgardhobbiesandgames.com.

Best Mini Golf

• Best of the best: Chuckster’s Family Fun Park, 9 Bailey Road, Chichester, 798-3555, chuckstersnh.com. The park is currently closed for the season, but its miniature golf, batting cages and go-karts are scheduled to open on April 14.

• Mel’s Funway Park, 454 Charles Bancroft Hwy., Litchfield, 424-2292, melsfunwaypark.com. Opening date for the 2023 season TBA. The park offers a wide variety of attractions, including miniature golf, go-kart racing, batting cages, arcade games and more.
• Chuckster’s Family Fun Park, 53 Hackett Hill Road, Hooksett, 210-1415, chuckstersnh.com, This Chuckster’s location is also opening on April 14, and the miniature golf course boasts 36 different holes to test your skills on.
• The Links at LaBelle Winery, 14 Route 111, Derry, 672-9898, labellewinery.com. The winery’s onsite 18-hole miniature course is currently closed but is scheduled to reopen in April.
• Hilltop Fun Center, 165 Route 108, Somersworth, 742-8068, hilltopfuncenter.com. Miniature golf at Hilltop Fun Center is scheduled to open for the season on April 1.

Best Place to Learn to Make Something Cool

• Best of the best: Studio 550 Arts Center, 550 Elm St., Manchester, 232-5597, 550arts.com. Pottery is the name of the game at this art center. Right now Studio 550 is offering a spring cleaning sale on classes through April 1.

• Tuscan Market, 9 Via Toscana, Salem, 952-4875, tuscanbrands.com. Tuscan Market maintains a monthly schedule of cooking classes, with signups available for all skill levels.
• 603 Charcuterie, 603charcuterie.com. The charcuterie businesses, which regularly holds charcuterie board building classes at area breweries and wineries, has recently come under new ownership. Leah and Tom Bellemore, who own Vine 32 Wine + Graze Bar in Bedford, have taken over the reins of the store, as announced by 603 Charcuterie in a March 22 Facebook post.
• Muse Paintbar, 42 Hanover St., Manchester, 607-6873, musepaintbar.com. Paint-and-sip classes are available to all skill levels.

Best Place to Totally Geek Out

• Best of the best: Boards & Brews, 941 Elm St., Manchester, 232-5184, boardsandbrewsnh.com

• Game Knight, 545 Hooksett Road, Unit 18, Manchester, 606-2299, gameknightnh.com
• Aviation Museum of New Hampshire, 27 Navigator Road, Londonderry, 669-4820, nhahs.org. New Hampshire’s only working museum devoted to aviation history in the Granite State features a variety of exhibits covering important people, places, events and artifacts, and features year-round programming geared toward families.
• Double Midnight Comics, 252 Willow St., Manchester, 669-9636, dmcomics.com. In addition to selling comic books, the shop holds game events as well as a day of celebration on Free Comic Book Day (Saturday, May 6, this year).
• McAuliffe-Shepard Discovery Center, 2 Institute Drive, Concord, 271-7827, starhop.com. This hands-on learning center highlighting astronomy, space and aviation also features a planetarium. During the school year the center is open Wednesdays through Sundays from 10:30 a.m. to 4 p.m. Admission costs $12 ($9 for children ages 3 to 12, $11 for 62+ and ages 13 to college, free for children 2 and under); planetarium shows cost $6 for ages 3 and up.
• Granite State Comic-Con, held at the DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester, 669.9636, granitecon.com. Granite State Comic-Con is scheduled to return from Friday, Sept. 15, through Sunday, Sept. 17.
• Midgard Hobbies and Games, 55 Crystal Ave., No. 21, Derry, 260-6180, midgardhobbiesandgames.com. In addition to having board games and tabletop role playing games for sale, Midgard has open gaming spaces, a private game room and a regular tournament gaming schedule.

Best Place to Make New Friends

• Best of the best: The Collective Studios, 4 Orchard View Drive, Londonderry, 216-2345, thecollective-studios.com. The Collective Studios boasts a regular schedule of yoga, meditation and fitness classes. See their website for details on how to join a class.

• The Nest Family Cafe, 25 Orchard View Drive, Londonderry, 404-2139, thenestfamilycafe.com. This Londonderry cafe, which opened in June 2022, was specially designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more. The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest.
• The Dam Brewhouse, 1323 Route 175, Campton, 726-4500, dambrewhouse.com. The Dam Brewhouse hosts music bingo on Fridays from 5:30 to 7:45 p.m. and maintains a regular schedule of other events, like Paint and Pint on the third Sunday of every month.
• Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com. This indoor cycling center maintains a regular schedule of classes. See their website for the full calendar.
• Feathered Friend Brewing Co., 231 S. Main St., Concord, 715-2347, find them on Facebook @featheredfriendbrewing. Feathered Friend Brewing Co., which opened in March 2022, is a popular spot for its pop-ups with local restaurants, as well as its live music and video game nights. See their Facebook page for details on upcoming events and happenings.

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Nightlife

Bar Where You Feel Relaxed as Soon as you Sit Down

• Best of the best: Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com

• Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com
• The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com
• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com
• 815 Cocktails & Provisions, 815 Elm St., Manchester, 782-8086, 815nh.com

Best Live Music Venue

• Best of the best: Tupelo Music Hall, 10 A St., Derry, 437-5100, tupelohall.com

• Bank of New Hampshire Pavilion, 72 Meadowbrook Lane, Gilford, 293-4700,
• banknhpavilion.com
• Bank of New Hampshire Stage, 16 S. Main St., Concord, 225-1111, ccanh.com
• Hampton Beach Casino Ballroom, 169 Ocean Blvd., Hampton, 929-4100, casinoballroom.com
• The Flying Monkey Movie House & Performance Center, 39 Main St., Plymouth, 536-2551, flyingmonkeynh.com

Best Restaurant, Bar or Brewery for Live Music

• Best of the best: Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com

• The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com
• Area 23, 254 N. State St., Concord, 552-0137, thearea23.com
• The Goat Bar and Grill, 50 Old Granite St., Manchester, 844-603-4628, goatnh.com
• Strange Brew Tavern, 88 Market St., Manchester, 666-4292, strangebrewtavern.net

Best Bar with an Outdoor Deck

• Best of the best: The Derryfield Restaurant, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com

• Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
• Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com
• KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net
• The Dam Brewhouse, 1323 Route 175, Campton, 726-4500, dambrewhouse.com

Best Pub or Bar

• Best of the best: The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com

• Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com
• Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com
• Strange Brew Tavern, 88 Market St., Manchester, 666-4292, strangebrewtavern.net

Best Weekly Bar Event

• Best of the best: Trivia Heather, with Heather Abernathy, find her on Facebook @triviaheather. Held various weeknights, most often at Chunky’s Cinema Pub (707 Huse Road, Manchester) and The Farm Bar & Grille (1181 Elm St., Manchester).

• Open Mic Nights with Paul Costley and Nate Comp. Held Tuesday nights, from 8 to 10 p.m., at KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net.
• Trivia Nights with Bill Seney, see “Trivia Night with Bill Seney” on Facebook.
• Held Thursday nights, at 8:30 p.m., at The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com
• Trivia Nights at Area 23, 254 N. State St., Concord, 552-0137, thearea23.com. Held Tuesday nights, at 7 p.m., with prizes awarded. See the Facebook page for an updated list of trivia categories each week.
• Ruby Room Comedy, rubyroomcomedy.com. Held Wednesday nights, at 9 p.m., at The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com, and featuring a rotating lineup of up-and-coming comics from across the country.

Best Spot for Some Friendly Competition

• Best of the best: Axel’s Throw House, 4 Bud Way, Unit 2, Nashua, 318-9987, axelsthrowhouse.com

• The Rugged Axe, 377 S. Willow St., Manchester, 232-7846, theruggedaxe.com
• RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com
• Game Changer Sports Bar & Grill, 4 Orchard View Drive, Londonderry, 216-1396, gamechangersportsbar.com. Named after one of the popular brand names of cornhole bean bags, Game Changer Sports Bar & Grill opened in May 2020 and features its own indoor cornhole lanes, with tournaments available for the chance to win prizes.
• Par 28, 23 S. Broadway, Salem, 458-7078, par28.com. Par 28 opened in November 2022. The full-service restaurant and bar also features virtual indoor golf and ax throwing with projected targets, and is also home to Rae’s Coal Fired, featuring pizza and appetizers cooked out of a custom-built coal-fired oven.

Best Spot for a Cheap Date

• Best of the best: The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

• Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com
• The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com
• Red River Theatres, 11 S. Main St., Concord, 224-4600, redrivertheatres.org
• RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com

Best Spot for a Group Outing

• Best of the best: Axel’s Throw House, 4 Bud Way, Unit 2, Nashua, 318-9987, axelsthrowhouse.com

• Boards & Brews, 941 Elm St., Manchester, 232-5184, boardsandbrewsnh.com
• Canobie Lake Park, 85 N. Policy St., Salem, 893-3506, canobie.com. Featuring more than 100 rides, games, live shows and attractions, Canobie Lake Park is expected to reopen later this spring.
• RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com
• 603 Brewery & Beer Hall, 42 Main St., Londonderry, 404-6123, 603brewery.com
• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

Best Place to Meet a Blind Date

• Best of the best: The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

• Boards & Brews, 941 Elm St., Manchester, 232-5184, boardsandbrewsnh.com
• City Hall Pub, 8 Hanover St., Manchester, 232-3751, cityhallpub.com
• Vine 32 Wine + Graze Bar, 25 S. River Road, Unit 107, Bedford, 935-8464, vinethirtytwo.com
• RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com

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Restaurants

Best Restaurant

• Best of the best: Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com

• The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
• Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com
• Buckley’s Great Steaks, 438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com
• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

Best New Eatery

• Best of the best: Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua, 318-3220, ramblingtale.com. Featuring seasonally inspired menus — with a diverse offering of meat, seafood and vegetarian options — and an outside dining area with unparalleled rooftop views of the Nashua River, Rambling House Food Gathering opened its doors in early March 2022. It’s co-owned and co-founded by members of the Gleeson family, who have also run 2nd Nature Academy (formerly known as The Nature of Things) since 1997. On the first floor below Rambling House you’ll find its sister company, the TaleSpinner Brewery, which can be accessed at the opposite end of the building on Water Street.

• The Nest Family Cafe, 25 Orchard View Drive, Londonderry, 404-2139, thenestfamilycafe.com. This Londonderry cafe, which opened in June 2022, was specially designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more. Owners Jamie and Ryan Getchell, themselves the parents of three kids, said the idea for the business came to them following their own experiences visiting cafes and coffee shops with their kids in tow. The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest.
• Pressed Cafe, 216 S. River Road, Bedford, 606-2746, pressedcafe.com. Pressed Cafe, a local chain known for its scratch-made menu of paninis, sandwiches, smoothies and bowls, opened its fourth New Hampshire location inside the former Canoe Restaurant & Bar space in Bedford in March 2022. It’s open for breakfast all day and features a double drive-thru and a full bar.
• Ansanm, 20 South St., Milford, 554-1248, ansanmnh.com. Chris Viaud, owner of Greenleaf in Milford and a Season 18 contestant on Bravo’s Top Chef, opened this Haitian restaurant with his family in October 2022 in the former Wicked Pissah Chowdah storefront on South Street, just a stone’s throw away from the Milford Oval. Ansanm, which gets its name from the word meaning “together” in Haitian Creole, continues the success of the family’s restaurant concept following nearly a year and a half of hosting monthly pop-up dinners. Ansanm’s menu continues to include items that were main staples at the pop-ups — the griot, or a marinated twice-cooked pork, and the poule nan sós, or braised chicken in Creole sauce, to name a couple — as well as all kinds of authentic dishes totally new to the space, and a few new spins on classic flavors.
• Los Reyes Street Tacos & More, 127 Rockingham Road, Derry, 845-8327, losreyesstreettacos.com. Manchester couple Jose and Isabel Reyes opened this Mexican restaurant inside Derry’s Hillside Plaza in April 2022. They’re perhaps best known for their birria — Jose Reyes comes from multiple generations of street food vending in Mexico, serving authentic birria, most commonly served on a plate in the form of goat meat. You won’t find goat on their menu, but you can try quesabirras, inspired by the traditional stew and featuring beef, onion, cilantro and a side of consommé, or the stewed broth. Los Reyes is also known for its street tacos, burritos, quesadillas, nachos and chimichangas.

Best Fine Dining

• Best of the best: Hanover Street Chophouse, 149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com

• Buckley’s Great Steaks, 438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com
• Bedford Village Inn, 2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com
• Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com
• Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com

Best Restaurant from which to Get Takeout

• Best of the best: The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com

• Goldenrod Restaurant, 1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant.com
• Lilac Blossom Restaurant, 650 Amherst St., Nashua, 886-8420; 385 E. Dunstable Road, Nashua, 888-9588; lilacblossom.us
• Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
• Dos Amigos Burritos, 26 N. Main St., Concord, 410-4161, dosamigosburritos.com

Best Date Night Restaurant

• Best of the best: Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com

• The Foundry Restaurant, 50 Commercial St., Manchester, 836-1925, foundrynh.com
• The Crown Tavern, 99 Hanover St., Manchester, 218-3132, thecrownonhanover.com
• Cotton Restaurant, 75 Arms St., Manchester, 622-5488, cottonfood.com
• Buckley’s Great Steaks, 438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com

Restaurant where the Meal Always Lifts your Mood

• Best of the best: Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

• The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
• Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com
• KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net
• Surf Restaurant, 207 Main St., Nashua, 595-9293, surfseafood.com

Best Food Truck

• Best of the best: Messy Mike’s Barbecue & Catering Co., messymikesbbq.com. Messy Mike’s reopened for the season on March 16 — find them in the parking lot of Rockingham Acres Greenhouse (161 Rockingham Road, Derry).

• B’s Tacos & More, nhtacotruck.com. Find them outside the BP gas station (2 Mohawk Drive, Londonderry) from May through October. B’s Tacos, meanwhile, has a brick-and-mortar location on Manchester’s West Side, at 372 Kelley Street.
• Up In Your Grill, upinyourgrill.com. When he’s not catering for an event, Up In Your Grill owner and pitmaster Dan DeCourcey of Merrimack can often be found in the parking lot of Vault Motor Storage (526 Daniel Webster Hwy., Merrimack) — the dates and times vary but are regularly updated on Facebook.
• The Sleazy Vegan, thesleazyvegan.com. Find this plant-based food truck at pop-ups across southern New Hampshire — the dates and locations vary but are regularly updated on the website and on Facebook. The truck also offers delivery and catering services.
• One Happy Clam Seafood & More, find them on Facebook @onehappyclam. Operated by longtime former Clam Haven owner Rick Metts, One Happy Clam has multiple public events on the schedule this spring and summer across southern New Hampshire.
• Buxton’s Pizza, find them on Facebook @buxtonspizza. Find this Derry-based brick oven pizza truck at several pop-up locations mostly throughout the spring and summer months.

Restaurant With the Best Outdoor Seating

• Best of the best: Downtown Cheers Grille & Bar, 17 Depot St., Concord, 228-0180, cheersnh.com

• KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net
• The Crown Tavern, 99 Hanover St., Manchester, 218-3132, thecrownonhanover.com
• Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
• The Derryfield Restaurant, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com

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Delicious Dishes

Best Bakery

• Best of the best: Bearded Baking Co., 819 Union St., Manchester, 647-7150, beardedbaking.com

• The Crust & Crumb Baking Co., 126 N. Main St., Concord, 219-0763, thecrustandcrumb.com
• Bread & Chocolate, 29 S. Main St., Concord, 228-3330, find them on Facebook @breadandchocolateconcordnh
• Buckley’s Bakery & Cafe, 436 Daniel Webster Hwy., Merrimack, 262-5929, buckleysbakerycafe.com
• Klemm’s Bakery, 29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com

Best Barbecue

• Best of the best: KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net

• Smokeshow Barbeque, 231 S. Main St., Concord, 227-6399, smokeshowbarbeque.com. In March 2022, Smokeshow Barbeque relocated into a new space in Concord’s South End, nearly tripling its seating capacity and sharing a building with Feathered Friend Brewing Co.
• Smokehaus Barbecue, 278 Route 101, Amherst, 249-5734, smokehausbbq.com
• Messy Mike’s Barbecue & Catering Co., messymikesbbq.com. Messy Mike’s reopened for the season on March 16 — find them in the parking lot of Rockingham Acres Greenhouse (161 Rockingham Road, Derry).
• Goody Cole’s Smokehouse & Catering Co., 374 Route 125, Brentwood, 679-8898, goodycoles.com

Best Blueberry Muffin

• Best of the best: Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

• Hotrize Bagel Cafe, 634 Daniel Webster Hwy., Merrimack, 424-3367, find them on Facebook
• Klemm’s Bakery, 29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com
• O’Shea’s Caife & Tae, 44 Nashua Road, Londonderry, 540-2971, osheasnh.com
• The Crust & Crumb Baking Co., 126 N. Main St., Concord, 219-0763, thecrustandcrumb.com
• Bearded Baking Co., 819 Union St., Manchester, 647-7150, beardedbaking.com

Best Breakfast

• Best of the best: Tucker’s, 80 South St., Concord, 413-5884, tuckersnh.com

• Tucker’s, 95 S. River Road, Bedford, 413-6503, tuckersnh.com
• Tucker’s, 1328 Hooksett Road, Hooksett, 206-5757, tuckersnh.com
• MaryAnn’s Diner, 29 E. Broadway, Derry, 434-5785, maryannsdiner.com
• The Post Restaurant, 58 N. Main St., Concord, 227-6686; 125 Fisherville Road, Concord, 228-0522; postrestaurantnh.com

Best Brunch

• Best of the best: The Foundry Restaurant, 50 Commercial St., Manchester, 836-1925, foundrynh.com

• Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com
• Firefly American Bistro & Bar, 22 Concord St., Manchester, 935-9740, fireflynh.com
• Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua, 318-3220, ramblingtale.com
• Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

Best Burgers

• Best of the best: The Barley House Restaurant & Tavern, 132 N. Main St., Concord, 228-6363, thebarleyhouse.com

• Vibes Gourmet Burgers, 25 S. Main St., Concord, 856-8671, vibesgourmetburgers.com
• The Tuckaway Tavern & Butchery, 58 Route 27, Raymond, 244-2431, tuckaway.com
• Papa Joe’s Humble Kitchen, 237 South St., Milford, 672-9130, papajoeshumblekitchen.com
• River Road Tavern, 193 S. River Road, Bedford, 206-5837, riverroadtavern.com

Best Chicken Tenders

• Best of the best: The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com

• Goldenrod Restaurant, 1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant.com
• Charlie’s, 1 Pinard St., Goffstown, 606-1835, charliesgoffstown.com
• The Red Blazer Restaurant & Pub, 72 Manchester St., Concord, 224-4101, theredblazer.com
• T-Bones Great American Eatery, 39 Crystal Ave., Derry, 434-3200, t-bones.com
• Vintage Pizza, 241 Candia Road, Manchester, 518-7800, vintagepizzanh.com

Best Fish & Chips

• Best of the best: The Lobster Boat Restaurant, 453 Daniel Webster Hwy., Merrimack, 424-5221, lobsterboatrestaurant.com

• The Peddler’s Daughter, 48 Main St., Nashua, 821-7535, thepeddlersdaughter.com
• Lobster Claw II, 4 S. Main St., Derry, 437-2720, lobsterclaw2.com
• Goldenrod Restaurant, 1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant.com
• Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua, 318-3220, ramblingtale.com
• Petey’s Summertime Seafood & Bar, 1323 Ocean Blvd., Rye, 433-1937, peteys.com

Where the French Fries Are So Good They Could Be a Meal

• Best of the best: The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

• The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
• River Road Tavern, 193 S. River Road, Bedford, 206-5837, riverroadtavern.com
• Goldenrod Restaurant, 1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant.com
• 603 Brewery & Beer Hall, 42 Main St., Londonderry, 404-6123, 603brewery.com

Eatery with Home Cooking Like Grandma Used to Make

• Best of the best: Local Baskit, 10 Ferry St., Suite 120A, Concord, 219-0882, localbaskit.com

• Diz’s Cafe, 860 Elm St., Manchester, 606-2532, dizscafe.com
• Chez Vachon, 136 Kelley St., Manchester, 625-9660, chezvachon.com
• The Common Man, 1 Gulf St., Concord, 228-3463, thecman.com
• The Common Man, 88 Range Road, Windham, 898-0088, thecman.com

Best Lasagna

• Best of the best: Angela’s Pasta & Cheese Shop, 815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com

• Angelina’s Ristorante Italiano, 11 Depot St., Concord, 228-3313, angelinasrestaurant.com
• Villaggio Ristorante, 677 Hooksett Road, Manchester, 627-2424, villaggionh.com
• Fratello’s Italian Grille, 155 Dow St., Manchester, 624-2022, fratellos.com
• Ralphie’s Cafe Italiano, 91 S. Broadway, Salem, 893-3777, ralphiescafeitaliano.com

Best Mac & Cheese

• Best of the best: Mr. Mac’s Macaroni & Cheese, 497 Hooksett Road, Manchester, 606-1760, mr-macs.com

• The Tuckaway Tavern & Butchery, 58 Route 27, Raymond, 244-2431, tuckaway.com
• The Common Man, 1 Gulf St., Concord, 228-3463, thecman.com
• O Steaks & Seafood, 11 S. Main St., Concord, 856-7925, osteaksconcord.com
• Pressed Cafe, 216 S. River Road, Bedford, 606-2746, pressedcafe.com
• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com

Best Pizza

• Best of the best: 900 Degrees Neapolitan Pizzeria, 50 Dow St., Manchester, 641-0900, 900degrees.com

• Alley Cat Pizzeria, 486 Chestnut St., Manchester, 669-4533, alleycatpizzerianh.com
• New Hampshire Pizza Co., 76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com
• Constantly Pizza, 39 S. Main St., Concord, 224-9366; 108 Fisherville Road, Penacook, 227-1117; constantlypizza.net
• Vintage Pizza, 241 Candia Road, Manchester, 518-7800, vintagepizzanh.com

Best Sandwich

• Best of the best: Steak Bomb at USA Subs, 66 Crystal Ave., Derry, 437-1550, usasubs.com. Available in three sizes, this tried and true classic features tender shaved steak that’s grilled with peppers, onions, mushrooms, cooked salami and your choice of American or provolone cheese.

• The Cardiac Sam at KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net. This sandwich is stacked with pulled chicken, pulled pork, bacon, cheese, roasted red peppers, lettuce and a garlic and herb mayonnaise.
• Roast beef sub at Bentley’s Roast Beef, 134 Route 101A, Amherst, 883-2020, bentleysroastbeef.com. Bentley’s uses eight ounces of freshly thin-sliced USDA choice Midwestern beef for its subs, which are served on a toasted 12-inch Piantedosi sub roll.
• Messy 3-Way at Messy Mike’s Barbecue & Catering Co., messymikesbbq.com. “If it ain’t messy, it ain’t barbecue” — that’s the motto of Messy Mike’s. The Messy 3-Way features melt-in-your-mouth pulled pork, served on a bun with mayonnaise, American cheese and James River barbecue sauce. Messy Mike’s reopened for the season on March 16 — find them in the parking lot of Rockingham Acres Greenhouse (161 Rockingham Road, Derry).
• Fried chicken sandwich at Ansanm, 20 South St., Milford, 554-1248, ansanmnh.com. Putting a new spin on traditional Haitian flavors, this sandwich features chicken thigh marinated in epis (a blend of peppers, garlic and herbs) and topped with a house epis aioli, crispy plantain and pikliz (a spicy slaw) on a house-made adobo brioche roll.

Best Subs

• Best of the best: Nadeau’s Subs, 776 Mast Road, Manchester, 623-9315; 110 Cahill Ave., Manchester, 669-7827; 673 Hooksett Road, Manchester, 644-8888; 1095 Hanover St., Manchester (inside the Kwik Stop Mobil), 606-4411; nadeaussubs.com

• USA Subs, 66 Crystal Ave., Derry, 437-1550, usasubs.com
• Bill Cahill’s Super Subs, 8 Kimball Hill Road, Hudson, 882-7710, find them on Facebook @billcahills
• Great American Subs, 44 Nashua Road, Unit 3, Londonderry, 434-9900, greatamericansubsnh.com
• Jeannotte’s Market, 2 Courtland St., Nashua, 882-0161, jeannottesmarket.com

Best Tacos

• Best of the best: Nuevo Vallarta Mexican Restaurant, 791 Second St., Manchester, 782-8762, vallartamexicannh.com

• Dos Amigos Burritos, 26 N. Main St., Concord, 410-4161, dosamigosburritos.com
• La Carreta Mexican Restaurant, 545 Hooksett Road, Manchester, 628-6899; 1875 S. Willow St., Manchester, 623-7705; lacarretamex.com
• Hermanos Cocina Mexicana, 11 Hills Ave., Concord, 224-5669, hermanosmexican.com
• Los Reyes Street Tacos & More, 127 Rockingham Road, Derry, 845-8327, losreyesstreettacos.com

Restaurant that Can Make You Love Vegetables

• Best of the best: Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

• The Sleazy Vegan, thesleazyvegan.com. Find this plant-based food truck at multiple pop-ups across southern New Hampshire — the dates and locations vary but are regularly updated on the website and on Facebook. The truck also offers delivery and catering services.
• Greenleaf, 54 Nashua St., Milford, 213-5447, greenleafmilford.com
• Green Elephant Vegetarian Bistro & Bar, 35 Portwalk Place, Portsmouth, 427-8344, greenelephantnh.com
• Buckley’s Great Steaks, 438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com
• The Green Beautiful Gourmet Vegan Cafe, 168 Wilson St., Manchester, 606-1026, greenbeautifulcafe.com

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Sweet Treat

Best Chocolate or Candy Shop

• Best of the best: Granite State Candy Shoppe, 13 Warren St., Concord, 225-2591, granitestatecandyshoppe.com

• Van Otis Chocolates, 341 Elm St., Manchester, 627-1611, vanotis.com
• Granite State Candy Shoppe, 832 Elm St., Manchester, 225-2591, granitestatecandyshoppe.com
• Lickee’s & Chewy’s Candies & Creamery, 53 Washington St., Suite 100, Dover, 343-1799, lickeesnchewys.com
• Nelson’s Candy & Music, 65 Main St., Wilton, 654-5030, nelsonscandymusic.com

Best Cookies

• Best of the best: The Crust & Crumb Baking Co., 126 N. Main St., Concord, 219-0763, thecrustandcrumb.com

• Bearded Baking Co., 819 Union St., Manchester, 647-7150, beardedbaking.com
• The Black Forest Cafe & Bakery, 212 Route 101, Amherst, 672-0500, theblackforestcafe.com
• Buckley’s Bakery & Cafe, 436 Daniel Webster Hwy., Merrimack, 262-5929, buckleysbakerycafe.com
• Frederick’s Pastries, 109 Route 101A, Amherst, 882-7725, pastry.net
• Pats Peak Ski Area, 686 Flanders Road, Henniker, 428-3245, patspeak.com

Prettiest Cupcakes

• Best of the best: Queen City Cupcakes, 816 Elm St., Manchester, 624-4999, qccupcakes.com. In January, Queen City Cupcakes moved all its operations a few doors down, joining forces with its sister gift shop, Pop of Color, at 816 Elm St.

• Bearded Baking Co., 819 Union St., Manchester, 647-7150, beardedbaking.com
• Carina’s Cakes, 14B E. Broadway, Derry, 425-9620, find them on Facebook @carinas.cakes
• Cupcakes 101, 132 Bedford Center Road, Bedford, 488-5962, cupcakes101.net
• Wild Orchid Bakery, 836 Elm St., Manchester, 935-7338, wildorchidbakery.com
• Frederick’s Pastries, 109 Route 101A, Amherst, 882-7725, pastry.net

Best Doughnuts

• Best of the best: Klemm’s Bakery, 29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com

• Brothers Donuts, 426 Central St., Franklin, 934-6678, find them on Facebook @brothersdonuts
• New Hampshire Doughnut Co., 2 Capital Plaza, Concord, 715-5097, nhdoughnutco.com
• Flight Coffee Co., 209 Route 101 West, Bedford, 836-6228, flightcoffeeco.com
• New Hampshire Doughnut Co., 410 S. River Road, Bedford, 782-8968, nhdoughnutco.com. The company’s newest shop, which opened on South River Road in Bedford in September 2022, expanded the menu offerings to include yeast ring and filled doughnuts for the first time, in addition to fritters and French crullers.

Best Ice Cream

• Best of the best: The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com

• Moo’s Place Homemade Ice Cream, 27 Crystal Ave., Derry, 425-0100, moosplace.com. Moo’s opens for the season on April 1.
• Ilsley’s Ice Cream, 33 S. Sugar Hill Road, Weare, 529-6455, find them on Facebook @ilsleysicecream. Opening date for the 2023 season TBA.
• Hayward’s Homemade Ice Cream, 7 Daniel Webster Hwy., Nashua, 888-4663, haywardsicecream.com
• Goldenrod Restaurant, 1681 Candia Road, Manchester, 623-9469, goldenrodrestaurant.com

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Drinks

Best Beer Selection in a Shop

• Best of the best: Bert’s Beer & Wine, 545 Hooksett Road, Manchester, 413-5992, bertsnh.com

• Lazy Dog Beer Shoppe, 27 Buttrick Road, Suite B4, Londonderry, 434-2500, lazydogbeer.com
• The Beer Store, 433 Amherst St., Nashua, 889-2242, thebeerstorenh.com
• The Packie, 581 Second St., Manchester, 232-1236, thepackienh.com
• East Derry General Store, 50 E. Derry Road, Derry, 432-5302, eastderrygeneralstore.com

Best NH Brewery

• Best of the best: 603 Brewery & Beer Hall, 42 Main St., Londonderry, 404-6123, 603brewery.com

• Pipe Dream Brewing, 49 Harvey Road, Londonderry, 404-0751, pipedreambrewingnh.com
• Spyglass Brewing Co., 306 Innovative Way, Nashua, 546-2965, spyglassbrewing.com. In late January, Spyglass Brewing Co. moved all of its operations across Nashua to its current location at 306 Innovative Way, where a full kitchen is now available featuring smash burgers, sandwiches, tacos, salads, appetizers and more.
• Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
• Concord Craft Brewing Co., 117 Storrs St., Concord, 856-7625, concordcraftbrewing.com

Best NH Winery

• Best of the best: LaBelle Winery, 345 Route 101, Amherst, 672-9898, labellewinery.com

• LaBelle Winery, 14 Route 111, Derry, 672-9898, labellewinery.com
• Zorvino Vineyards, 226 Main St., Sandown, 887-8463, zorvino.com
• Flag Hill Distillery & Winery, 297 N. River Road, Lee, 659-2949, flaghill.com
• Fulchino Vineyard, 187 Pine Hill Road, Hollis, 438-5984, fulchinovineyard.com
• Appolo Vineyards, 49 Lawrence Road, Derry, 421-4675, appolovineyards.com

Best Cocktail

• Best of the best: Cosmo at Copper Door Restaurant, 41 S. Broadway, Salem, 458-2033, copperdoor.com. The Copper Door’s signature Cosmo features Tito’s Handmade Vodka, Gran Gala orange liqueur, freshly squeezed lemons, pomegranate juice and a sugar rim.

• Frozen mudslides at The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com. The Puritan’s original mudslide features Bailey’s Irish Cream, Kahlua coffee liqueur and vodka, while other variations include an Almond Joy Slide, a Milky Way slide, a Snickers slide and a Peanut Butter Cup slide.
• C.R.E.A.M. at Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com. Standing for “Cucumber Rules Everything Around Me,” the C.R.E.A.M. cocktail at Industry East is one of the bar’s signature offerings, featuring Mi Campo tequila, ancho verde liqueur, Dolin Blanc, a cucumber shrub, lemon juice and jalapeno tincture. It’s then garnished with a cucumber ribbon, salt and pepper.
• Squam Shrub at New Hampshire Pizza Co., 76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com. Changing its flavors with the seasons, from cranberry in the fall or blueberry in the summer to other combinations like apricot rosemary, this craft cocktail features Ice Pik vodka, a simple syrup and soda water.
• Painkiller at KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net. Known for being the KC’s Rib Shack’s best-selling specialty drink, the Painkiller features a blend of Cruzan aged Virgin Island rum, coconut cream, pineapple and orange juices, topped with freshly grated nutmeg.

Best Margaritas

• Best of the best: Hermanos Cocina Mexicana, 11 Hills Ave., Concord, 224-5669, hermanosmexican.com

• La Carreta Mexican Restaurant, 545 Hooksett Road, Manchester, 628-6899; 1875 S. Willow St., Manchester, 623-7705; lacarretamex.com
• El Rincon Zacatecano Taqueria, 10 Lake Ave., Manchester, 232-4530, elrinconnh.com
• Puerto Vallarta Mexican Grill, 865 Second St., Manchester, 935-9182, vallartamexicannh.com
• Nuevo Vallarta Mexican Restaurant, 791 Second St., Manchester, 782-8762, vallartamexicannh.com

Restaurant with the Most Innovative Cocktails

• Best of the best: Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com

• The Farm Bar & Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com
• The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com
• Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
• T-Bones Great American Eatery, 404 S. Main St., Concord, 715-1999, t-bones.com

Where They Make your Coffee Perfect Every Time

• Best of the best: Revelstoke Coffee, 100 N. Main St., Concord, revelstokecoffee.com

• Flight Coffee Co., 209 Route 101 West, Bedford, 836-6228, flightcoffeeco.com
• A&E Coffee & Tea, 1000 Elm St., Manchester, 578-3338, aeroastery.com
• O’Shea’s Caife & Tae, 44 Nashua Road, Londonderry, 540-2971, osheasnh.com
• Hometown Coffee Roasters, 80 Old Granite St., Manchester, 703-2321, hometownroasters.com

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Outdoors

Best Farm for Pick Your Own

• Best of the best: Sunnycrest Farm, 59 High Range Road, Londonderry, 432-7753, sunnycrestfarmnh.com. Pick-your-own opportunities, depending on the season and on availability, include apples, strawberries, blueberries, raspberries, peaches, grapes, cherries and flowers.

• Mack’s Apples, 230 Mammoth Road, Londonderry, 434-7619, macksapples.com. Pick-your-own opportunities, depending on the season and on availability, include apples, pumpkins, peaches and pears.
• Lull Farm, 65 Broad St., Hollis, 465-7079, livefreeandfarm.com. Pick-your-own opportunities,
• depending on the season and on availability, include strawberries and apples. The farm has additional locations in Milford and Nashua.
• Apple Hill Farm, 580 Mountain Road, Concord, 224-8862, applehillfarmnh.com. Pick-your-own opportunities include several varieties of apples.
• Carter Hill Orchard, 73 Carter Hill Road, Concord, 225-2625, carterhillapples.com. Pick-your-own opportunities, depending on the season and on availability, include blueberries, apples and peaches.

Best City Park

• Best of the best: White Park, 1 White St., Concord, 225-8690, concordnh.gov. Amenities include a basketball court, a seasonal pool, walking trails and an ice skating rink.

• Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov. This park includes a walking trail that circles Dorrs Pond.
• Benson Park, 19 Kimball Road, Hudson, 886-6000, hudsonnh.gov. Benson Park is a 166-acre public park that opened in 2010. The former property of Benson’s Wild Animal Farm, a private zoo and amusement park open for much of the early half of the 20th century, the park is now a popular area for hiking, dog walking, fishing and picnicking.
• Greeley Park, 100 Concord St., Nashua, nashuanh.gov. A public city park spanning 125 acres, Greeley Park features a stage, playgrounds, picnic areas and more, and is a popular spot for outdoor festivals.
• Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. This park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and a canal system on the north side.

Best State Park

• Best of the best: Bear Brook State Park, 61 Deerfield Road, Allenstown, 485-9874, nhstateparks.org. At more than 10,000 acres, this is the largest developed state park in New Hampshire. There are around 40 miles of trails that run through this heavily forested park, offering a variety of options for hikers and dog walkers. Leashed pets are permitted in the campground and on the trails only — not in the beach area.

• Pawtuckaway State Park, 128 Mountain Road, Nottingham, 895-3031, nhstateparks.org. The park offers campers a family beach on the lake and hiking trails across a diverse landscape, where they can see wildlife and natural points of interest.
• Franconia Notch State Park, 260 Tramway Drive, Franconia/Lincoln, 823-8800, nhstateparks.org. Franconia Notch State Park is located in the White Mountain National Forest and is home to the Franconia Notch, a mountain pass crossed by a parkway extending from Echo Lake to the Flume Gorge. Visitors can enjoy hiking, swimming, fishing, biking, horseback riding, camping and more.
• Wellington State Park, 614 W. Shore Road, Bristol, 744-2197, nhstateparks.org. Wellington State Park offers hiking trails, picnic areas and volleyball and horseshoe courts, and is known for having the largest freshwater swimming beach in the New Hampshire state park system.
• Ellacoya State Park, 266 Scenic Road, Gilford, 293-7821, nhstateparks.org. Ellacoya State Park is located on the southwest shore of New Hampshire’s largest lake, Lake Winnipesaukee. It features a 600-foot-long sandy beach area open for swimming, fishing, canoeing and kayaking, with views of the Sandwich and Ossipee mountains across the lake, as well as picnic areas, a playground and an RV campground.
• Wallis Sands State Beach, 1050 Ocean Blvd., Rye, 227-8722, nhstateparks.org. Wallis Sands State Beach is a sandy beach with ocean swimming and views of the Isles of Shoals. Amenities include a store with food and drinks, a bathhouse with hot and cold showers, walking trails and a grassy area with picnic tables.

Best Hike in Southern New Hampshire

• Best of the best: Mount Monadnock, 169 Poole Road, Jaffrey, 532-8862, nhstateparks.org. The 3,165-foot mountain features more than 35 hiking trails of various levels of difficulty leading to the summit.

• Mount Major, Alton, forestsociety.org/mtmajor. The mountain’s 1.5-mile Mount Major Trail and 1.6-mile Boulder Loop Trail form a loop at its 1,785-foot summit, which offers a panoramic view of Lake Winnipesaukee to the north.
• Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. This park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and a canal system on the north side.
• Mt. Uncanoonuc Trails, Mountain Road, Goffstown. The North Uncanoonuc Trail, about a 0.6-mile hike, is steep in some spots and is known for its wilderness and panoramic views of Goffstown. At about 0.8 miles, the South Uncanoonuc Trail is slightly longer, also serving as a snowmobiling and ATVing trail that features views of Mount Monadnock from a distance.
• Pulpit Rock Conservation Area, New Boston Road, Bedford, plcnh.org/pulpit-rock-trails. The 338-acre conservation land features 10 marked trails totalling 3 miles, including a connector trail from the gorge and ledge called Pulpit Rock, through Amherst to Bedford’s Joppa Hill Conservation Land.

Best Bike Trail

• Best of the best: Granite State Rail Trail, from Londonderry through Salem, gsrtnh.org. The southern portion of the trail network connects the Londonderry Rail Trail, Derry Rail Trail, Windham Rail Trail and Salem Bike-Ped Corridor, ending in Salem at the Massachusetts border.

• Nashua River Rail Trail, Nashua. This paved trail is 12.5 miles and runs along the Nashua River, connecting Nashua to Ayer, Mass.
• Northern Rail Trail, fnrt.org. The 59-mile trail runs from Boscawen to Lebanon, crossing nearly a dozen towns across two counties.
• Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. This park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and a canal system on the north side.
• Goffstown Rail Trail, Goffstown, goffstownrailtrail.org. The 5.5-mile trail runs between Goffstown and Manchester, connecting Pinardville, Grasmere and Goffstown Village.

Best Spot for a Long Run

• Best of the best: Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. This park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and a canal system on the north side.

• Manchester rail trails, manchesternh.gov/departments/parks-and-recreation/parks-trails-and-facilities/recreational-trails. The City of Manchester is working to develop a rail trail network, with four rail trails in various stages of planning and development. Rockingham Rail Trail is 3.1 miles and runs from Tarrytown Road to Lake Massabesic; South Manchester Rail Trail runs 2.4 miles parallel to South Willow Street; Heritage Trail runs for 6.1 miles along the Merrimack River and includes the Riverwalk in the Millyard; and Piscataquog Trail runs for 2.4 miles through the West Side of Manchester and connects to the Goffstown Rail Trail.
• Goffstown Rail Trail, Goffstown, goffstownrailtrail.org. The 5.5-mile trail runs between Goffstown and Manchester, connecting Pinardville, Grasmere and Goffstown Village.
• Londonderry Rail Trail, londonderrytrails.org. The 4.5-mile trail runs through North Londonderry, ending at Harvey Road in Manchester near the Manchester-Boston Regional Airport.
• Nashua River Rail Trail, Nashua. This paved trail is 12.5 miles and runs along the Nashua River, connecting Nashua to Ayer, Mass.

Best Ski Hill

• Best of the best: Pats Peak Ski Area, 686 Flanders Road, Henniker, 428-3245, patspeak.com

• Loon Mountain Resort, 60 Loon Mountain Road, Lincoln, 745-8111, loonmtn.com
• McIntyre Ski Area, 50 Chalet Way, Manchester, 622- 6159, mcintyreskiarea.com
• Mount Sunapee Resort, 1398 Route 103, Newbury, 763-3500, mountsunapee.com
• Cannon Mountain Ski Resort, 260 Tramway Drive, Franconia, 823-8800, cannonmt.com

Best Lake for Canoeing or Kayaking

• Best of the best: Lake Massabesic, off the Londonderry Turnpike, Manchester, 642-6482, manchesternh.gov. Spanning 2,500 acres in Manchester and Auburn, the lake is the centerpoint for a network of dozens of trails, including a loop to the Massabesic Audubon Center, a wildlife sanctuary situated on a historic farm site in Auburn. The trails range in length from half a mile to more than 3 miles.

• Newfound Lake, Wellington State Park, 614 W. Shore Road, Bristol, 744-2197, nhstateparks.org. A boat launch is located just outside the park, providing free 24/7 access to the 4,106-acre lake.
• Pawtuckaway Lake, Pawtuckaway State Park, 7 Pawtuckaway Road, Nottingham, 895-3031, nhstateparks.org. The park offers canoe and kayak rentals at its camp store as well as a public boat launch for the 784-acre lake.
• Squam Lake, Grafton, Carroll and Belknap counties, lakesregion.org/squam-lake. Big and Little Squam lakes are naturally spring-fed and connected by a channel in Holderness. Big Squam is the second-largest lake located entirely in New Hampshire, at 6,791 acres long with 61 miles of shoreline. The lakes are also host to 67 islands.
• Canobie Lake, Salem and Windham, canobielake.org. The 375-acre lake is known for its peaceful waters and resident loons. Canoes and kayaks can be carried into the water from the North Policy Street parking lot.
• Lake Winnisquam, Water Street, Laconia, winnisquamwatershed.org/public-access. With 4,264 acres, the lake, fed by Lake Winnipesaukee, is the state’s fourth largest, spanning across the towns of Laconia, Tilton, Sanbornton, Belmont and Meredith. There are two public boat ramps and a floating dock in Laconia.

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Happenings

Best Food Festival

• Best of the best: Hampton Beach Seafood Festival, Route 1A, Hampton, seafoodfestivalnh.com. The festival will be back Friday, Sept. 8, through Sunday, Sept. 10, with shopping, live music, entertainment and, of course, lots of seafood.

• Taco Tour in Manchester. According to tacotourmanchester.com, the self-proclaimed “World’s Largest Taco Tour,” organized by the Greater Manchester Chamber, will be coming back on Thursday, May 4, from 4 to 8 p.m. in downtown Manchester and will include more than 60 restaurants selling tacos for $3 each.
• Glendi, St. George Greek Orthodox Cathedral, 650 Hanover St, Manchester, 622-9113, stgeorgenh.org. This festival will take place Friday, Sept. 15, through Sunday, Sept. 17, and will feature a wide selection of Greek food, including lamb, gyro, pastries and more.
• Great American Ribfest at the Anheuser-Busch Brewery, 221 Daniel Webster Hwy., Merrimack, 595-1202, greatamericanribfest.com. The food truck festival that features barbecue, live music, kids attractions and more is back Friday, July 21, through Sunday, July 23.
• Concord Multicultural Festival, Keach Park, Concord Heights, 2 Newton Ave., Concord, 568-5740, concordnhmulticulturalfestival.org. Scheduled this year for Sunday, Sept. 24, from 11 a.m. to 4 p.m., the Concord Multicultural Festival features food, music and live entertainment, artists and makers and more — all with the goal of showcasing the many cultures of the community, according to the website.

Best Farmers Market

• Best of the best: Concord Farmers Market, which runs Saturday mornings from 8:30 a.m. to noon on Capitol Street between North Main Street and State Street (next to the lawn in front of the Statehouse). The farmers market opens for the season on May 6 and will run through Oct. 28, according to concordfarmersmarket.com.

• Contoocook Farmers Market, which runs Saturdays from 9 a.m. to noon. The winter market takes place November through April at Maple Street School (194 Maple St.); the summer mark et runs from May through October at the Contoocook gazebo, according to the market’s Facebook page.
• Salem Farmers Market, which takes place year-round on Sundays starting at 10 a.m., according to salemnhfarmersmarket.org. The market’s Easter Market will be held Sunday, April 2; the market will be closed on Sunday, April 9, the website said. The winter market, which runs November through April, is at LaBelle Winery (14 Route 111, Derry, 833-2311) and goes until 1 p.m.; the summer market will open May 7 at the Mall at Rockingham Park (77 Rockingham Park Blvd. in Salem).
• Bedford Farmers Market, which takes place at Murphy’s Taproom (393 Route 101 in Bedford) on Tuesdays from 3 to 6 p.m. The market will open for the season on June 13 and will run through Oct. 17, according to bedfordnhfarmersmarket.org.
• Derry Homegrown Farm and Artisan Market, which runs Wednesdays from 3 to 7 p.m. at 1 West Broadway in Derry. The season will open on June 7, according to derryhomegrown.org.

Event That Puts the Fun in Fundraiser

• Best of the best: Penguin Plunge for Special Olympics. This year’s Penguin Plunge took place in February at Hampton Beach, where 720 participants jumped into the cold ocean to raise funds to support Special Olympics New Hampshire, according to sonh.org/events/penguin-plunge.

• Rock ‘N Race. This race, which features 5K walk, 5K run and 1-mile run options, takes place in downtown Concord and supports Concord Hospital Payson Center for Cancer Care. The race will kick off at 6 p.m. on Thursday, May 18 (with a pre-race program at the Statehouse Plaza at 5:45 p.m.), according to giveto.concordhospital.org.
• Glendi, St. George Greek Orthodox Cathedral, 650 Hanover St, Manchester, 622-9113, stgeorgenh.org. This festival will take place Friday, Sept. 15, through Sunday, Sept. 17, and will feature a wide selection of Greek food, including lamb, gyro, pastries and more.
• Abby Lange’s Walk for the Animals, which raises funds for Pope Memorial SPCA (94 Silk Farm Rd, Concord, 856-8756, popememorialspca.org). It’s slated for Sunday, Oct. 1, and will start at Northeast Delta Dental in Concord; details are to come.
• Wags to Whiskers Festival, a day of dog demonstrations, kid activities, pet vendors and more to support The Humane Society of Greater Nashua (24 Ferry Road, Nashua, 889-2275). This year’s event is scheduled for Saturday, Sept. 16, from 11 a.m. to 3 p.m. at Anheuser-Busch in Merrimack.

Best Community Event

• Best of the best: Concord Market Days Festival. Concord’s downtown celebration with music, food, live entertainment, family activities, vendors and more will take place Thursday, June 22, through Saturday, June 24. See marketdaysfestival.com.

• Glendi, St. George Greek Orthodox Cathedral, 650 Hanover St, Manchester, 622-9113, stgeorgenh.org. This festival will take place Friday, Sept. 15, through Sunday, Sept. 17, and will feature a wide selection of Greek food, including lamb, gyro, pastries and more.
• Milford Pumpkin Festival. This celebration of pumpkins and Halloween in downtown Milford will run Friday, Oct. 6, through Sunday, Oct. 8, and historically features live music, a haunted trail, a pumpkin weigh-in, pumpkin carving, scarecrow making, a rubber duck race, live entertainment, a pumpkin catapult, vendors, kids’ activities, food and more, according to milfordpumpkinfestival.org.
• Giant Pumpkin Weigh Off and Regatta. Run by Goffstown Main Street, the Regatta has in the past taken place over two days in October and has featured as its highlight a race of carved pumpkin boats in the river. See goffstownmainstreet.org.
• Derry After Dark, a celebration of breweries and restaurants that in the past has been scheduled to coincide with Derryfest in September. For information, contact Cask and Vine (1 East Broadway in Derry; 965-3454, caskandvine.com).
• Winter Holiday Stroll. This downtown Nashua celebration takes place the Saturday after Thanksgiving (this year, that’s Saturday, Nov. 25). Taking place in the evening (in 2022 it ran from 5 to 10 p.m.), the Stroll in the past has featured the lighting of the holiday tree, a Santa’s Village, live entertainment, vendors and more. See downtownnashua.org.

Best Event Celebrating a Holiday

• Best of the best: Winter Holiday Stroll. This downtown Nashua celebration takes place the Saturday after Thanksgiving (this year, that’s Saturday, Nov. 25). Taking place in the evening (in 2022 it ran from 5 to 10 p.m.), the Stroll in the past has featured the lighting of the holiday tree, a Santa’s Village, live entertainment, vendors and more. See downtownnashua.org.

• Midnight Merriment. Organized by Intown Concord (intownconcord.org), the Capital City’s holiday event is usually the first Friday in December and has in the past run from 5 p.m. to midnight. The evening features music, kids’ activities, Santa Claus, shopping and more, according to the website.
• Halloween Howl. In 2022, this Halloween event from Intown Concord (intownconcord.org) took place the Friday before Halloween and featured trick-or-treating on Main Street in the downtown, family activities and a trunk-or-treat, according to the website.
• LaBelle Lights at LaBelle Winery (14 Route 111 in Derry, 672-9898, labellewinery.com). In 2022 this lights display was twice the size as in the first year’s, with artistic sculptures that the winery commissioned exclusively for the event, which ran through the holiday season and into January.
• Milford Pumpkin Festival. This celebration of pumpkins and Halloween in downtown Milford will run Friday, Oct. 6, through Sunday, Oct. 8, and historically features live music, a haunted trail, a pumpkin weigh-in, pumpkin carving, scarecrow making, a rubber duck race, live entertainment, a pumpkin catapult, vendors, kids’ activities, food and more, according tomilfordpumpkinfestival.org
• Manchester St. Patrick’s Parade. The parade traditionally takes place a week or so after St. Patrick’s Day (this year it was Sunday, March 26) and steps off at noon, running down Elm Street through the city’s downtown. See saintpatsnh.com for the countdown clock to next year’s parade.

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Beauty & Wellness

Best Barber Shop

• Best of the best: Lucky’s Barbershop and Shave Parlor, 50 S. State St., Concord, 715-5470, luckysbarbershop.biz/concord

• The Polished Man, 707 Milford Road, Unit 3A, Merrimack, 718-8427, thepolishedman.com
• Varnished Gentlemen’s Salon & Shave Parlor, 1019 Hanover St., Manchester, 782-8628, varnishednh.com
• Dude’s Barbershop, 1328 Hooksett Road, Unit 14, Hooksett, 626-0533, dudesbarbershop.com
• HomeGrown Barber Co., 18 Orchard View Drive, Londonderry, 818-8989, homegrownbarber.com

Best Salon

• Best of the best: Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com

• Mari Lossi Hair Studio, 40 S. River Road, Unit 63, Bedford, 782-3908, marilossihairstudio.com
• Cachet Beauty Lounge, 44 Bridge St., Suite 100B, Manchester, 782-8030, cachetbeautylounge.com
• Salon North, 102 Bay St., Manchester, 483-3011, 102salonnorth.com
• Salon Bogar, 25 Orchard View Drive, Londonderry, 434-2424, salonbogar.com

Best Spa

• Best of the best: Renew MediSpa, 23 Crystal Ave., Derry, 931-4345, renewmedispa.com

• Pellé Medical Spa, 159 Frontage Road, Manchester, 627-7000, pellemedicalspa.com
• Serendipity Day Spa, 23 Sheep Davis Road, Pembroke, 229-0400, serendipitydayspa.shop
• Chill Spa, 1224 Hanover St., Manchester, 622-3722, chillspa.com
• Innovations Salon & Spa, 228 Naticook Road, Merrimack, 880-7499, innovationsnh.com

Where They Do a Good Brow

• Best of the best: Beauty Works, 123 Nashua Road, Londonderry, 275-8672, beautyworksnh.com

• Renew MediSpa, 23 Crystal Ave., Derry, 931-4345, renewmedispa.com
• Chill Spa, 1224 Hanover St., Manchester, 622-3722, chillspa.com
• Mari Lossi Hair Studio, 40 S. River Road, Unit 63, Bedford, 782-3908, marilossihairstudio.com
• Pellé Medical Spa, 159 Frontage Road, Manchester, 627-7000, pellemedicalspa.com

Where They Make your Nails Look Fabulous

• Best of the best: Glossy Nails, 1 S. River Road, Bedford, 935-8383, glossynails.net

• Glossy Nails, 655 S. Willow St., Manchester, 518-5557, glossynails.net
• Chill Spa, 1224 Hanover St., Manchester, 622-3722, chillspa.com
• Karma Nails Lounge, 17 Premium Outlets Blvd., Unit B, Merrimack, 420-8699, karmanailslounge.com
• Exotic 9 Nails, 30 Crystal Ave., Suite 6, Derry, 425-7731, exotic9nails.com

Best Tattoo Shop

• Best of the best: New Inkland Tattoo Co., 1358 Elm St., Suite C, Manchester, 518-7493, new-inkland-tattoo-co.business.site

• Tattoo Angus, 179 Elm St., Unit C, Manchester, 935.9398, tattooangus.com, This shop is owned by Jon Thomas, the founder of the Live Free or Die Tattoo Expo, who also owns Spider-Bite Body Piercing in the same location.
• Capital City Tattoo, 8 N. Main St., Concord, 224-2600, capcitytat.com
• Blood Oath Tattoo, 15 Pleasant St., Concord, 227-6912, find them on Facebook @bloodoathtattoo
• Underworld Tattoo Co., 282 Main St., Salem, 458-7739, find them on Facebook @underworldtattoocompany
• Buzz Ink Shop, 85 Manchester St., Concord, 715-1808, buzzinkshopnh.com

Best Workout Space

• Best of the best: Get Fit NH, 41 Terrill Park Drive, Suite A, Concord, 848-6138, getfitnh.com

• Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com
• The Collective Studios, 4 Orchard View Drive, Londonderry, 216-2345, thecollective-studios.com
• SPENGA, 493 Amherst St., Nashua, 324-0355, nashuanh.spenga.com. A combination of spin, strength and yoga, SPENGA focuses on three 20-minute sessions of each activity.
• Executive Health & Sports Center, 1 Highlander Way, Manchester, 668-4753, ehsc.com

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Family Fun

Best Place to Take Your Kids

• Best of the best: Aviation Museum of New Hampshire, 27 Navigator Road, Londonderry, 669-4820, nhahs.org. New Hampshire’s only working museum devoted to aviation history in the Granite State features a variety of exhibits covering important people, places, events and artifacts, and has year-round programming geared toward families.

• The Nest Family Cafe, 25 Orchard View Drive, Londonderry, 404-2139, thenestfamilycafe.com. This Londonderry cafe, which opened in June 2022, is specially designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more. Owners Jamie and Ryan Getchell, themselves the parents of three kids, said the idea for the business came to them following their own experiences visiting cafes and coffee shops with their kids in tow. The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest.
• Cowabunga’s Indoor Kids Play & Party Center, 725 Huse Road, Manchester, 935-9659, cowabungas.com
• Fun City Trampoline Park, 553 Mast Road, Goffstown, 606-8807, funcitygoffstown.com
• Krazy Kids Indoor Play and Party Center, 60 Sheep Davis Road, Pembroke, 228-7529, krazykids.com

Best Outdoor Spot to Let Kids Get Out Their Energy

• Best of the best: Benson Park, 19 Kimball Hill Road, Hudson, hudsonnh.gov/bensonpark. Benson Park is a 166-acre public park that opened in 2010. The former property of Benson’s Wild Animal Farm, a private zoo and amusement park open for much of the early half of the 20th century, the park is now a popular area for hiking, dog walking, fishing and picnicking.

• White Park, 1 White St., Concord, 225-8690, concordnh.gov. Amenities include a basketball court, a seasonal pool, walking trails and an ice skating rink.
• Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov. This park includes a walking trail that circles Dorrs Pond.
• Griffin Park, 101 Range Road, Windham, 434-7016, windhamnh.gov. Amenities include a playground and basketball and tennis courts.
• Mel’s Funway Park, 454 Charles Bancroft Hwy., Litchfield, 424-2292, melsfunwaypark.com. Opening date for the 2023 season TBA. The park offers a wide variety of attractions, including miniature golf, go-kart racing, batting cages, arcade games and more.

Best Spot for All-Ages Family Fun

• Best of the best: The Nest Family Cafe, 25 Orchard View Drive, Londonderry, 404-2139, thenestfamilycafe.com. This Londonderry cafe, which opened in June 2022, is designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more. Owners Jamie and Ryan Getchell, themselves the parents of three kids, said the idea for the business came to them following their own experiences visiting cafes and coffee shops with their kids in tow. The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest.

• Canobie Lake Park, 85 N. Policy St., Salem, 893-3506, canobie.com. Featuring more than 100 rides, games, live shows and attractions, Canobie Lake Park is expected to reopen later this spring.
• Mel’s Funway Park, 454 Charles Bancroft Hwy., Litchfield, 424-2292, melsfunwaypark.com. Opening date for the 2023 season TBA. The park offers a wide variety of attractions, including miniature golf, go-kart racing, batting cages, arcade games and more.
• Funspot, 579 Endicott St. N, Laconia, 366-4377, funspotnh.com. With more than 600 games including classic arcade cabinets, 10-pin and candlepin bowling and indoor minigolf, Funspot is the largest arcade in the world, according to the Guinness Book of World Records.
• Aviation Museum of New Hampshire, 27 Navigator Road, Londonderry, 669-4820, nhahs.org. New Hampshire’s only working museum devoted to aviation history in the Granite State features a variety of exhibits covering important people, places, events and artifacts, and features all kinds of specialty year-round programming geared toward families.

Best Restaurant for the Whole Family

• Best of the best: The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com

• Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
• T-Bones Great American Eatery, 39 Crystal Ave., Derry, 434-3200, t-bones.com
• Tucker’s, 95 S. River Road, Bedford, 413-6503, tuckersnh.com
• The Red Blazer Restaurant & Pub, 72 Manchester St., Concord, 224-4101, theredblazer.com
• T-Bones Great American Eatery, 25 S. River Road, Bedford, 641-6100, t-bones.com

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Pets

Best Dog Groomers

• Best of the best: Sarah’s Paw Spa, 16 Manning St., Derry, 512-4539, find them on Facebook @sarahspawspa

• Grooming at Tiffany’s, 127 Rockingham Road, Derry, 432-8000, groomingattiffanys.com
• Bark Now!, 237 S. Main St., Concord, 229-3700, barknow.com
• Honey Dog Salon & Bakery, 501 Mammoth Road, Londonderry, 674-9718, salonhoneydog.com
• Hollywood Hounds Pet Spa, 250 Wallace Road, Bedford, 472-7387, hollywoodhoundsnh.com
• Pawtopia Pet Grooming Salon & Boutique, 244 Sheep Davis Road, Concord, 227-6140, pawtopiapets.com

Best Doggie Daycare

• Best of the best: All Dogs Gym & Inn, 505 Sheffield Road, Manchester, 669-4644, alldogsgym.com

• Superdogs Daycare, 637 Daniel Webster Hwy., Merrimack, 424-1515, superdogsdaycare.com
• The Barking Dog, 208 Londonderry Turnpike, Hooksett, 833-688-0745, thebarkingdog.com
• American K9 Country, 336 Route 101, Amherst, 672-8448, americank9country.com
• Pawquet’s Play & Stay, 302 Rockingham Road, Londonderry, 216-1147, pawquetsplaystay.com
• Chewie’s Playland, 472 Amherst St., No. 24, Nashua, 921-1875; 217 W. Hollis St., Nashua, 921-0745; chewiesplayland.com

Best Pet Retail Store

• Best of the best: Woofmeow, 19 Manchester Road, Suite A, Derry, 965-3218, woofmeownh.com

• Sandy’s Pet Food Center, 141 Old Turnpike Road, Concord, 225-1177, sandyspetfood.com
• Pets Choice, 454 Daniel Webster Hwy., Merrimack, 424-7297, petschoicenh.com
• The Wholistic Pet, 341 Route 101, Bedford, 472-2273, thewholisticpet.com
• State Line Pet Supply, 137 Plaistow Road (Route 125), Plaistow, 382-6873, statelinepetsupply.com

Best Place to Let Your Dog Off Leash

• Best of the best: Hooksett Dog Park, 101 Merrimack St., Hooksett, 485-8471, hooksett.org. This park is open daily from 6 a.m. to dusk.

• Hudson Dog Park, located inside Benson Park, 19 Kimball Hill Road, Hudson, 886-6000, hudsonnh.gov. This dog park is securely fenced in and located just inside Benson Park as you enter. It features two separate areas, large and small, for dogs to play leash-free.
• Derry Dog Park, Fordway and Transfer Lane, Derry, 432-6136, derrynh.org. Open daily from sunrise to sunset, this dog park also contains a designated area for smaller dogs.
• The Dam Brewhouse, 1323 Route 175, Campton, 726-4500, dambrewhouse.com. Well-behaved dogs are welcome off leash outdoors.
• Dog Park at Terrill Park, Old Turnpike Road, Concord, 225-8690, concordnh.gov. This fenced in dog park is maintained by the Pope Memorial SPCA and open daily from dawn to dusk.

Best On-leash Dog Outing

• Best of the best: Benson Park, 19 Kimball Hill Road, Hudson, hudsonnh.gov/bensonpark. Benson Park is a 166-acre public park that opened in 2010. The former property of Benson’s Wild Animal Farm, a private zoo and amusement park open for much of the early half of the 20th century, the park is now a popular area for hiking, dog walking, fishing and picnicking.

• Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. This park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and canal system on the north side.
• Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov. This park includes a walking trail that circles around Dorrs Pond.
• Bear Brook State Park, 61 Deerfield Road, Allenstown, 485-9874, nhstateparks.org. At more than 10,000 acres, this is the largest developed state park in New Hampshire. There are around 40 miles of trails that run through this heavily forested park, offering a variety of options for hikers and dog walkers. Leashed pets are permitted in the campground and on the trails only — not in the beach area.
• Head’s Pond Trail, off Post Road, Hooksett, 485-5322, hooksett.org. This roughly 1.5-mile trail runs adjacent to Head’s Pond in Hooksett and features mostly flat terrain.

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Shopping

Best Independent Clothing or Shoe Store

• Best of the best: Alec’s Shoes, 1617 Southwood Drive, Nashua, 882-6811, alecs-shoes.com

• Gondwana & Divine Clothing Co., 13 N. Main St., Concord, 228-1101, gondwanaclothing.com
• Joe King’s Shoe Shop, 45 N. Main St., Concord, 225-6012, joekings.com
• Alapage Boutique, 25 S. River Road, Bedford, 622-0550, alapageboutique.com
• George’s Apparel, 675 Elm St., Manchester, 622-5441, georgesapparel.com
• Kelly’s Kloset, sales are coordinated through the Facebook group “Kelly’s Kloset LLC,” with pick-ups and drop-offs based in Hooksett

Best Secondhand Store

• Best of the best: Corey’s Closet, 1329 Hooksett Road, Hooksett, 722-2712, coreyscloset.org

• M&C Clothing and Gifts, 135 Route 101A, Amherst, 886-6727, mcclothingandgifts.com
• Lilise Designer Resale, 7 N. Main St., Concord, 715-2009, liliseresale.com
• Kelly’s Kloset, sales are coordinated through the Facebook group “Kelly’s Kloset LLC,” with pick-ups and drop-offs based in Hooksett
• Chic Boutique Consignments, 126 S. River Road, Bedford, 935-7295, chicboutiqueconsignments.com

Best Shop for Browsing and then Spending More than You Planned

• Best of the best: Manchester Craft Market, Mall of New Hampshire, 1500 S. Willow St., Manchester, manchestercraftmarket.com. This year-round gift shop features handmade items by more than 125 local artisans.

• Junction 71, 707 Milford Road, Merrimack, 213-5201, junction71.wixsite.com/mysite. The shop sells an eclectic mix of home decor and gifts.
• The Terracotta Room, 1361 Elm St., Suite 102, Manchester, 935-8738, theterracottaroom.com. This downtown sustainable lifestyle boutique features a wide selection of botanicals as well as sustainably sourced, ethically made clothing and accessories, jewelry, beauty and wellness products, home decor and gifts.
• Viking House, 19 N. Main St., Concord, 228-1198, vikinghouse.com. This European imports shop carries food, clothing and gifts from more than 10 European countries.
• Deja Vu Furniture & More, 113 Hillside Ave., Londonderry, 437-5571, dejavufurniture.net. This warehouse boutique sells high-end new and used furniture, lighting fixtures and architectural pieces in a variety of styles.

Go-to Store for Making Your Outdoor Space Awesome

• Best of the best: Seasonal Specialty Stores, 120 Route 101A, Amherst, 880-8471, seasonalstores.com

• House by the Side of the Road, 370 Gibbons Hwy., Wilton, 654-9888, housebythesideoftheroad.com
• Manchester Craft Market, Mall of New Hampshire, 1500 S. Willow St., Manchester,manchestercraftmarket.com.This year-round gift shop features handmade items by more than 125 local artisans.
• Bedford Fields Home & Garden Center, 331 Route 101, Bedford, 472-8880, bedfordfields.com
• Cyr Lumber & Home Center, 39 Rockingham Road, Windham, 898-5000, cyrlumber.com
• Demers Garden Center, 656 S. Mammoth Road, Manchester, 625-8298, demersgardencenter.com
• Empire Pools & Hot Tubs, 655 Mast Road, Manchester, 668-7665, empirepoolsnh.com
• Grasshoppers Garden Center, 728 River Road, New Boston, 497-5788, grasshoppersgardencenter.com

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Work Life

Best Spot for a Quick but Tasty Lunch

• Best of the best: Pressed Cafe, 216 S. River Road, Bedford, 606-2746, pressedcafe.com

• The Bridge Cafe, 1117 Elm St., Manchester, 647-9991, thebridgecafe.net
• Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
• Pressed Cafe, 108 Spit Brook Road, Nashua, 718-1250; 3 Cotton Road, Nashua, 402-1003 (this location is drive-thru only); pressedcafe.com
• The Works Cafe, 42 N. Main St., Concord, 226-1827, workscafe.com
• Dos Amigos Burritos, 26 N. Main St., Concord, 410-4161, dosamigosburritos.com

Best Place for Lunch when the Boss is Buying

• Best of the best: Pressed Cafe, 216 S. River Road, Bedford, 606-2746, pressedcafe.com

• Pressed Cafe, 108 Spit Brook Road, Nashua, 718-1250; 3 Cotton Road, Nashua, 402-1003 (this location is drive-thru only); pressedcafe.com
• The Puritan Backroom Restaurant, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
• The Bridge Cafe, 1117 Elm St., Manchester, 647-9991, thebridgecafe.net
• Pressed Cafe, 1 Artisan Drive, Salem (inside Tuscan Village), 458-5922, pressedcafe.com

Best Happy Hour Hangout

• Best of the best: Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com

• 815 Cocktails & Provisions, 815 Elm St., Manchester, 782-8086, 815nh.com
• Chuck’s BARbershop, 90 Low Ave., Concord, 856-7071, find them on Facebook @chucksbarbershopnh
• New Hampshire Pizza Co., 76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com
• Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua, 318-3220, ramblingtale.com

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Personalities

Most Inventive Chef

• Best of the best: Chris Viaud, Greenleaf, 54 Nashua St., Milford, 213-5447, greenleafmilford.com

• Corey Fletcher, Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com
• Bobby Marcotte, The Tuckaway Tavern and Butchery, 58 Route 27, Raymond, 244-2431, thetuckaway.com
• Rylan Hill, New Hampshire Pizza Co., 76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com
• Troy Ward Jr., Troy’s Fresh Kitchen and Juice Bar, 4 Orchard View Drive, Londonderry, 965-3411, troysfreshkitchen.com

Restaurant with the Friendliest Staff

• Best of the best: Rambling House Food & Gathering, 57 Factory St., Suite A, Nashua, 318-3220, ramblingtale.com

• The Nest Family Cafe, 25 Orchard View Drive, Londonderry, 404-2139, thenestfamilycafe.com
• KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net
• Troy’s Fresh Kitchen and Juice Bar, 4 Orchard View Drive, Londonderry, 965-3411, troysfreshkitchen.com
• The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com

Butt-Kicking-est Fitness Instructor

• Best of the best: Ashley Daigle (Ashley Frosher), Get Fit NH, 41 Terrill Park Drive, Suite A, Concord, 848-6138, getfitnh.com

• Courtney Giddis, Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com
• Laura Collins, The Collective Studios, 4 Orchard View Drive, Londonderry, 216-2345, thecollective-studios.com
• Emily Corbin, Pure Barre, 79 S. River Road, No. 4, Bedford, 218-3817, purebarre.com
• Megan Ferns, Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com

Best Barber

• Best of the best: Hannah Coleman, Ritual Grooming, 557 Daniel Webster Hwy., Unit 3, Merrimack, 365-4319, ritualgroomingnh.com

• Emilio Risoni, Belair Beauty and Barber, 19 Nashua St., Milford, 554-1704, find them on Facebook @belairbeautyandbarber
• Jesus “Zeus Cuts” Lajara, Rossi’s Barbershop, 1D Commons Drive, Londonderry, 404-3447 rossisnh.com
• Benny D’Ambrosio, The Polished Man, 707 Milford Road, Unit 3A, Merrimack, 718-8427, thepolishedman.com
• Kelly Smith, HomeGrown Barber Co., 18 Orchard View Drive, Londonderry, 818-8989, homegrownbarber.com
• Rick Lindof, The Polished Man, 707 Milford Road, Unit 3A, Merrimack, 718-8427, thepolishedman.com

Best Hairstylist

• Best of the best: Mari Bartalossi, Mari Lossi Hair Studio, 40 S. River Road, Unit 63, Bedford, 782-3908, marilossihairstudio.com

• Katie Terrio, Cachet Beauty Lounge, 44 Bridge St., Manchester, 782-8030, cachetbeautylounge.com
• Desirae Burdick, Cachet Beauty Lounge, 44 Bridge St., Manchester, 782-8030, cachetbeautylounge.com
• Taylor Parker-Suprey, Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com
• Coco Lever, Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com
• Tashia Landry, Salon North, 102 Bay St., Manchester, 483-3011, 102salonnorth.com

Friendliest Dentist

• Best of the best: Dr. Nicholas Rizos, 103 Riverway Place, Bedford, 669-4384, drnickdmd.com

• Dr. Elizabeth Spindel, Spindel General and Cosmetic Dentistry, 862 Union St., Manchester, 669-9049, elizabethspindel.com
• Doug Duval, Vanguard Dental Group, 1142 Somerville St., Manchester, 622-9225, book.vanguarddentalgroup.com
• Dr. Larry Puccini, Puccini & Roberge, 505 Riverway Place, Bedford, 622-3445, pucciniroberge.com
• Ray Orzechowski, 280 Pleasant St., No. 4, Concord, 228-4456, orzechowskiarndt.com

Friendliest Mechanic

• Best of the best: Tony Morin at Motor-Sport Tire & Auto Repair Center, 3 Tinkham Ave., Derry, 434-1561, motorsportsderry.com

• Bill Morin, Morin’s Service Station, 1091 Valley St., Manchester, 624-4427, morinsservicestation.com
• Dave Keith at Sunoco, 8 Nashua Road, Londonderry, 437-6530
• Dan Weed at Weed Family Automotive, 124 Storrs St., Concord, 225-7988, weedfamilyautomotive.com
• Will Chestnut at Will’s Auto Service of Manchester, 720 E. Industrial Park Drive, No. 10, 222-9296, wills-auto-service-of-manchester.business.site

Best Musical Act

• Best of the best: Jennifer Mitchell, 236-1015, jennifermitchellmusic.com. Also known as “JMitch,” Mitchell is a singer and instrumentalist who has been winning awards since she was in high school. Mitchell specializes in classic rock, Southern rock, today’s hits and original music.

• Justin Jordan, 721-9548, find him on Facebook @justinjordanmusic. Jordan, a Manchester-based singer, bassist and acoustic guitarist, is known for his country and rock stylings. He performs solo as Justin Jordan Music, in the duo 21st and 1st, and in his band Small Town Stranded.
• Recycled Percussion, recycledpercussion.com. The Laconia-based band placed third on Season 4 of America’s Got Talent, the highest for a non-vocalist group.
• Nicole Knox Murphy, 339-0732, nkmsings4u.com, The country singer-songwriter has three Nashville-recorded studio albums and has won several accolades from the New Hampshire Country Music Awards. Her song “My 603” was recognized in 2020 by the New Hampshire Senate.
• Kevin Horan, kevinhoranmusic.com, In addition to being a solo artist performing everything from high-energy rock to stripped down acoustic, Horan gives in-person lessons on guitar and drums and runs summer rock camps for kids ages 8 to 10 and 11 to 14 through the Merrimack Parks and Recreation department.
• Brad Myrick, bradmyrick.com, A composer, multi-instrumentalist, arranger, producer and educator, Myrick has released four albums of original music and has had multiple successful tours in the United States and Italy, as well as touring as a guitarist for singer Vinx.

Best Local Comedian

• Best of the best: Juston McKinney, justonmckinney.com. With two Comedy Central specials, two Amazon Prime specials and multiple appearances on the Tonight show with both Jay Leno and Conan O’Brien, McKinney has been making audiences cry with laughter across the country since he retired from his sherriff job in the late 1990s.

• Bob Marley, bmarley.com. Besides holding the Guinness World Record for the longest stand-up comedy show, Marley is known for being a fairly regular presence on Sirius XM radio.
• Matt Barry, mattbarrycomedy.com. Since landing third place at “Last Comix Standing” in 2015, Barry has opened for national acts including Tom Green, Gilbert Gottfried and Harland Williams.
• Jay Chanoine, find him on Facebook @jay.chanoine. The Manchester-born and -raised stand-up comedian has been performing since 2009. His most recent comedy album, The Texas Chanoinesaw Massacre, reached No. 1 on the Amazon comedy chart.
• Jimmy Dunn, jimmydunn.com. The actor and comedian has performed at some of the biggest events in comedy, including Denis Leary’s Comics Come Home, Montreal’s International Just For Laughs Comedy Festival, and the Late Show with David Letterman. Most recently, Dunn co-starred on the CBS comedy The McCarthys, as Sean McCarthy.

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Living Here

Most Photo-worthy Public Spot

• Best of the best: Cat Alley, Dean Ave., Manchester, orbitgroup.com/cat-alley-revival. Located between the Bookery and Wild Orchid Bakery, just off Elm Street, Cat Alley features the unique works of more than a dozen local muralists.

• Benson Park, 19 Kimball Hill Road, Hudson, hudsonnh.gov/bensonpark. Benson Park is a 166-acre public park that opened in 2010. The former property of Benson’s Wild Animal Farm, a private zoo and amusement park open for much of the early half of the 20th century, the park is now a popular area for hiking, dog walking, fishing and picnicking.
• Flume Gorge, 852 Daniel Webster Hwy., Lincoln, nhstateparks.org/visit/state-parks/flume-gorge. This natural gorge extends 800 feet at the base of Mount Liberty. It’s located within Franconia Notch State Park, which was also the home of the famous Old Man of the Mountain.
• Lake Massabesic, off the Londonderry Turnpike, Manchester, 642-6482, manchesternh.gov. Spanning 2,500 acres in Manchester and Auburn, the lake is the centerpoint for a network of dozens of trails, including a loop to the Massabesic Audubon Center, a wildlife sanctuary situated on a historic farm site in Auburn. The trails range in length from half a mile to more than 3 miles.
• Greeley Park, 100 Concord St., Nashua, nashuanh.gov. A public city park spanning 125 acres, Greeley Park features a stage, playgrounds, picnic areas and more, and is also a popular spot for outdoor festivals.

Coolest Historical Site or Monument You Can Visit for Free

• Best of the best: New Hampshire Statehouse, 107 N. Main St., Concord, nh.gov. Built between 1816 and 1819, the New Hampshire Statehouse is the oldest state capitol in which both houses of the legislature meet in their original chambers, according to a document from the New Hampshire Division of Historical Resources.

• Robert Frost Farm Historic Site, 122 Rockingham Road, Derry, 432-3091, robertfrostfarm.org. This historic site was home to acclaimed New Hampshire poet Robert Frost from 1900 to 1911. Seasonal programs are available to the public from May to October. Admission is free for New Hampshire residents 65+ and under 17; admission costs $4 for residents ages 18 to 64.
• 9/11 memorial at Benson Park, 19 Kimball Hill Road, Hudson, hudsonnh.gov/bensonpark. This monument was unveiled in September 2011 during a memorial service for the 10th anniversary of the Sept. 11, 2001, terrorist attacks. One of the twin structures contains a steel beam from the elevator shaft of the North Tower of the World Trade Center. A grassy structure in the shape of a pentagon surrounds the two beams (representative of the Pentagon in Washington, D.C.), and the sidewalk that leads into the memorial was shaped to represent the path of United Airlines Flight 93 before it crashed near Shanksville, Pennsylvania.
• Stark Park, 550 River Road, Manchester, starkpark.com. One of the first public parks to be incorporated in the Queen City, Stark Park occupies a 30-acre tract that was once the site of the Stark family farm in Manchester’s North End. The park is open daily from sunrise to sunset.
• Strawbery Banke Museum, 14 Hancock St., Portsmouth, 433-1100, strawberybanke.org. Located in the heart of downtown Portsmouth, Strawbery Banke is an authentic nearly 10-acre outdoor museum featuring several historic buildings, preservation programs and more, with an overall collection of around 30,000 artifacts. According to its website, the historic houses will reopen for tours on May 1. Though there are admission fees for the historic houses ($19.50 for adults gets you admission for two days; admission for a family of two adults and children ages 5 to 17 costs $48), veterans and active military (including the families of activie military members up to five people) receive free admission. The Museum’s StoryWalk project is free and open to the public.

Attraction Worth Visiting Again and Again

• Best of the best: Aviation Museum of New Hampshire, 27 Navigator Road, Londonderry, 669-4820, nhahs.org. New Hampshire’s only working museum devoted to aviation history in the Granite State features a variety of exhibits covering important people, places, events and artifacts, and features all kinds of specialty year-round programming geared toward families.

• Mt. Washington Auto Road (Route 16, Gorham, mt-washington.com) and Cog Railway (thecog.com). You can get to the summit of Mt. Washington — the highest peak in the Northeast, at 6,288 feet — by driving up the Auto Road or by taking the Cog Railway. See each website for scheduling and ticket pricing details.
• Flume Gorge, 852 Daniel Webster Hwy., Lincoln, nhstateparks.org/visit/state-parks/flume-gorge. This natural gorge extends 800 feet at the base of Mount Liberty. It’s located within Franconia Notch State Park, which was also the home of the famous Old Man of the Mountain.
• Canobie Lake Park, 85 N. Policy St., Salem, 893-3506, canobie.com. Featuring more than 100 rides, games, live shows and attractions, Canobie Lake Park is expected to reopen later this spring.
• Andres Institute of Art, 106 Route 13, Brookline, 673-7441, andresinstitute.org. Co-founded in 1998 by engineer Paul Andres and master sculptor John M. Weidman, the Andres Institute of Art spans more than 10 miles of trails over 140 acres and features more than 100 sculptures representing dozens of countries. Trails are open daily, from dawn to dusk.
• Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org. Founded in 1929, the Currier is known for its exhibits featuring paintings, sculptures, photographs and other works from internationally renowned American and European artists.

NH Organization You’d Give $1 Million to if You Won the Lottery

• New Hampshire SPCA, 104 Portsmouth Ave., Stratham, 772-2921, nhspca.org. The oldest and largest animal shelter in the area, the New Hampshire SPCA celebrated its 150th anniversary in 2022 and serves more than 120 communities across New Hampshire, southern Maine and northern Massachusetts.
• Manchester Animal Shelter, 490 Dunbarton Road, Manchester, 628-3544, manchesteranimalshelter.org. For more than two decades the Manchester Animal Shelter has provided more than just homes for animals. The nonprofit has sheltered, provided medical care for and spayed or neutered more than 25,000 animals since its founding.
• Families in Transition, 122 Market St., Manchester, 641-9441, fitnh.org. With headquarters in Manchester and additional locations in Concord, Dover and Wolfeboro, Families in Transition is dedicated to preventing and breaking the cycle of homelessness in New Hampshire. The organization has served thousands of individuals and families with everything from serving meals to providing emergency shelters, and holds a variety of fundraising events throughout the year, including the annual Walk Against Hunger, which returns for the 33rd year on May 21. Families in Transition also includes the Outfitters Thrift Store and Willows Treatment Center brands.
• CASA of New Hampshire, 138 Coolidge Ave., Manchester, 626-4600, casanh.org. Founded in 1989, Court Appointed Special Advocates, or CASA, is a nonprofit that recruits, trains and supports community volunteers to serve as advocates for New Hampshire children who have experienced abuse or neglect. CASA volunteer advocates get to know a child and the important people in that child’s life to provide vital information to help a judge make decisions based on the child’s best interests.
• Pope Memorial SPCA, 94 Silk Farm Road, Concord, 856-8756, popememorialspca.org. Pope Memorial SPCA is dedicated to protecting and advocating for abandoned and homeless pets and promoting the humane treatment of all animals. Qualified staff medically and behaviorally evaluate all animals that come through the shelter’s doors, provide necessary veterinary care and work closely with prospective adopters to create successful matches and place pets in loving homes that are committed to lifetime care.

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Things We Forgot to Ask About

• Best Homemade Jams and Jellies: Laurel Hill Jams & Jellies, Bedford, laurelhilljams.com. Newly owned and operated by Bedford sisters Rachel Mack and Sara Steffensmeier, Laurel Hill features more than 50 flavors of gourmet jams and jellies, made from local fruits, wines and teas — see the website for a full list on where to find them locally.
• Best Dance Studio: Dimensions in Dance, 84 Myrtle St., Manchester, 668-4196, dimensionsindance.com. Founded in 1995 by Michele Leslie, a professional dancer with Dance Theatre of Harlem, Dimensions in Dance was taken over in 2007 by current director Amy Fortier, who also founded the nonprofit dance company Ballet Misha that same year. The studio offers a wide range of dance programs and classes, including ballet, pointe, jazz, lyrical, acro, hip-hop, tap, partnering, contemporary and more.
• Best Massage Therapist: Bethany J. Chabot. Chabot is a licensed massage therapist and the owner and founder of 444 Hands Innately Integrative Massage and Energy Therapy (36 Baboosic Lake Road, Merrimack, 834-2758, 444hands.com). She received her certificate for Massage Therapy and Bodywork from MacIntosh College in Dover in 2004 and her national and state license in 2005. See 444hands.com for a full list of her services; new clients are by referral only.
• Best Florist: Flowers by Jennifer, Manchester, flowersbyjennifer.com. A freelance floral artist based out of Manchester, Flowers by Jennifer specializes in artistic floral arrangements for special occasions and events, as well as weekly subscriptions for local businesses.
• Best Cigar Shop: Twins Smoke Shop, 80 Perkins Road, Londonderry, 421-0242, twinssmokeshop.com. Twins Smoke Shop’s Londonderry location houses more than 20,000 cigars and is also home to the 7-20-4 Lounge upstairs, offering a wide range of premium tequilas, bourbons, whiskeys and more.

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An adventure with the classic combination of peanut butter and jelly

Typically I would try to start an article on peanut butter and jelly with some sort of hook, like a story about how a Japanese princess drove off 15 ninjas with a peanut butter and jelly sandwich, or how a 5-year-old boy foiled a mugging by dropping a jar of peanut butter on a thief in an alley from the 30th-floor window of his apartment. I could tell you a personal story about the philosophical breakthrough I made while eating a spoonful of peanut butter at dawn in an Indian ashram on my 40th birthday.

The thing about those stories, aside from the fact that none of them is remotely true, is that they are unnecessary.

It has to do with the time of year.

Go into any supermarket this week, past the displays of shamrocks and Easter candy, and what do you see? End-cap displays of chicken-noodle soup. Mint Milanos. Extra-large containers of taco chip party mix.

In other words, comfort food.

It is theoretically almost spring. But we all know that even when it comes it won’t be a real, tra-la-la, skipping through the meadow, strewing flower petals type of spring.

It will be mud. Followed by slush. Followed by more mud.

If you are a person who shaves or wears makeup, you’ve seen the haunted look in your eyes in the mirror lately. Do you know what you need?

That comfort food.

And, grilled cheese sandwiches aside, what is the quintessential comfort food?

Peanut butter and jelly.

So let’s peanut butter it up, Skippy.

PB&J Bundt cake

“Cake Gunk” – equal amounts of vegetable shortening, flour and vegetable oil

• ⅓ cup (75 grams) finely chopped dry-roasted peanuts
• ½ cup (114 grams) sour cream
• 1¼ cup (213 grams) brown sugar
• ½ cup (135 grams) peanut butter
• 1¾ cup (210 grams) all-purpose flour
• ¾ teaspoon (3.3 grams) baking powder
• ½ teaspoon (3 grams) fine sea salt
• ¼ teaspoon (1.7 grams) baking soda
• 3 eggs
• ⅓ cup (76 grams) half-and-half
• 1 teaspoon vanilla – I’ll be honest here; I never measure vanilla. I add a big glug or a small glug. This recipe calls for a small glug.
• ¾ cup (255 grams) strawberry jam
• 17 or 18 (60 grams) maraschino cherries, stems removed

Preheat your oven to 350 degrees.

Prepare a Bundt pan – brush the inside surface thoroughly with Cake Gunk (see above), then dust with crushed peanuts. (“But what if I’m allergic to peanuts? Is there something else I can use?” Um, theoretically, graham cracker crumbs, but have you read the title of this article?)

Measure or weigh out the sour cream, brown sugar and peanut butter in the bowl of your stand mixer, or the bowl that you’re going to finish the cake batter in. Now leave it alone until you are ready for it.

Combine all your dry ingredients in a separate bowl. If you worry about such things, go ahead and sift them together; otherwise just stir them together with a spoon.

Beat the sour cream, sugar and peanut butter together into a fine goop. (This is a technical term. If you were using butter or shortening, this would fluff up impressively. But you are looking Betty Crocker in the eyes, knocking back a shot of whiskey and using sour cream. This Bundt cake is not for cowards. In the end you’ll be happy about using the sour cream, but for now you will have to accept that your sugar-fat mixture is not fluffy. It is goopy.)

When your goop is as light and fluffy as it is going to get, continue beating, adding the eggs, one at a time, followed by a small glug of vanilla.

At this point your mixture is pretty soupy. You’ll be happy to know that it’s time to add the dry ingredients, alternating with the half-and-half.

So what’s the big deal about alternating ingredients? It’s not like the cake is going to care, is it?

Actually, it will, but only if it’s got a dark sense of humor. If you dump too much of the flour mixture in all at once, you’ll get a face full of flour, which, theoretically, your cake batter will find hilarious. If you pour too much half-and-half in too quickly, some of it will splash out onto your counter and you will start worrying about whether you’ve thrown off the proportions of your recipe, and again the cake batter — understandably, given that you are about to bake and devour it — will feel smug about.

Scrape the sides of your bowl down to make sure that everything has gotten mixed together, then pour a little more than half of your batter into your Bundt pan.

Bonk the Bundt pan firmly on the counter twice. This is to make sure that there are no air pockets. If you want to, you could wait until you’ve added all the ingredients. In this particular recipe, it might also drive your jam and cherries downward, to what will be the top of the cake, and make visible jam inclusions. In any other cake this would be a bug. In this cake it would be a feature.

Gently spoon the jam in a ring around the Bundt pan, on top of the batter you just poured in. Place the cherries in a ring on top of the jam.

Pour the rest of the batter into your pan, making sure to cover the jam and cherries. Don’t worry about being particularly neat; the batter will level itself out.

Bake at 350 degrees for about half an hour. If you are worried about whether it is completely baked, stab it with a probe thermometer. If it reads over 200 degrees F, you’re fine. Don’t worry about it being overbaked; that’s what the sour cream is there for. It has your back.

Let the cake cool in the pan for 10 to 20 minutes, then invert it onto a plate. I find that I rise up onto my toes as I make the flip, then come down hard on my heels. I don’t know if that does anything productive, but I like to think that it lets the finished cake know that I mean business, and that I haven’t forgotten the whole flour-in-the-face thing.

This is a moist, not-too-sweet snack cake, ideal for sharing with a special friend over coffee. The peanut butter is there, in the background, but isn’t in your face. The jam brings even more moisture and the sweet fruitiness the body of the cake needs. The cherries provide a juicy pop, once per slice.

Could you serve this as an actual dessert?

Absolutely. It’d hit the plate with lightly sweetened sour cream in place of whipped cream.

Peanut butter soufflé

• 2 large eggs, separated
• ½ cup + 1 Tablespoon (120 grams) brown sugar
• ¼ cup minus 1 teaspoon (55 grams) peanut butter
• Small glug of vanilla – about 1 teaspoon
• Pinch of salt

A lot of people are intimidated by soufflés — making them, eating them, or even talking about them. They seem extra-fancy and a little fussy. And sometimes they are. There is a place for extra fancy and fussy. But do you know what is the least fussy, least fancy food in the world? Peanut butter. Let’s do this.

Preheat your oven to 350°.

Separate your eggs. Do this over the bowl to your stand mixer or the bowl you will be beating the egg whites in. Put the yolks in a separate bowl. Everyone has their own method for separating eggs. My preference is to break the shell on a flat surface, like a countertop. (This pretty much eliminates small pieces of shell in the bowl that I have to fish out.) I crack the egg open and pour it into my open hand. I keep my fingers just far apart enough that the egg white will eventually release its hold on the yolk and slip through them into the bowl. Remember to wash your hands before and after doing this.

Add the brown sugar and peanut butter to the egg yolks. Mix it well with a spoon. The mixture will be really stiff, so it will be more a matter of mashing than mixing.

Add the salt and vanilla to the egg whites, then whisk them to medium peaks. Have you ever seen a cooking show or competition where a baker beats their egg whites, then holds the bowl over their (or a competitor’s) head to show that they are stiff enough? This is what bakers call stiff peaks. That’s a little stiffer than we want for this recipe. We want them to be the consistency where the TV baker starts giggling and it is just enough to make the egg whites slowly glop onto somebody’s head.

With a silicone spatula, scoop out about a third of your egg whites and mix them into the peanut butter mixture. This is what professionals call loosening up a stiff base. Go ahead and mix everything together. As the mixture becomes more liquidy and stir-able, the doubt you’ve been feeling about your ability to pull this whole soufflé off will ease up by about 15 percent.

This next step is the closest thing to tricky. Use the spatula to scoop out about half the remaining egg whites and put them in the peanut butter bowl. Run the edge of the spatula through the middle of the mess, then sweep it around the edge of the bowl. A tiny bit of the whites will mix together with the base. This is called folding in the egg whites. Even though you can’t see it easily with the naked eye, beaten egg whites are made up of a gazillion tiny bubbles, held together by the sticky proteins in the egg white itself. Remember when your hands felt sticky and gross after separating the eggs? That stickiness is what’s holding those tiny bubbles together. Those bubbles are what’s going to lighten your soufflé and give it lift. By folding the egg whites into the mixture, instead of just stirring it, you are preserving as many of the bubbles as possible. Keep folding until the whites are mostly incorporated with the base.

At this point, your peanut butter mixture should be looking a lot lighter. Your soufflé stress will also lighten up — probably another 15 percent. Fold the rest of the egg whites into the mixture.

Gently spoon the mixture into two large ramekins and put them into your preheated oven.

Bake for approximately 30 minutes. Your oven and mine are probably different by a few degrees, so you might have to make this recipe a couple of times before you perfect the timing. The good news is that even sub-optimal soufflés are awfully good.

Pull the puffed-up soufflés from the oven and serve immediately. The now-baked bubble matrix is proud and puffy, but it will collapse within the next 10 minutes. Serve with a fruit compote; my suggestion is rhubarb (see below).

When most people think of soufflés, they tend to think of delicate, lighter-than-air dishes that require a lot of concentration to eat. These peanut butter soufflés have a little of that, especially when they first come out of the oven, but they also have a substantial, gooey quality that make them extremely comforting. A fruit compote will help give a contrast to the rich, peanut-butteriness of the soufflé itself.

Why are all the ingredients listed in cups and grams?
Cups: Everyone has measuring cups. There will probably not be any math involved. You don’t sound like a nerd.
Grams: You can measure more precisely. Flour, for instance, can take up many different volumes, depending on whether it is fluffed up, packed down, or if Mercury is in retrograde. After you add each ingredient to a bowl, you can use the tare button to zero your reading out and be ready for your next ingredient.

Fruit compote

This is the easiest thing you will cook this week. It has a “Toast” level of simplicity.

Combine equal amounts, by weight, of frozen fruit and sugar in a small saucepan. This works for almost any type of fruit, but for this particular application I like to use chopped rhubarb; it has a sour acidity to it that contrasts nicely with the gooey peanut butter.

The important thing here is to use frozen fruit. If you have fresh fruit that you want to use, chop it to a size you like, then freeze it. The freezing, while bad for the texture of whole fruit, is perfect for making jams, syrups and compotes. As the liquid inside the cells of the fruit freezes, it forms large sharp ice crystals that pierce cell walls and help the fruit give off more juice.

Cook the fruit-sugar mixture over medium heat. As the fruit thaws, the sugar will help draw out liquid. By the time it comes to a boil, the sugar has dissolved thoroughly. Stir occasionally as it cooks; you might want to help the process along with a potato masher. This is also a good way of separating out cherry pits, if that’s an issue.

When the mixture has come to a boil, remove it from the heat and let it cool. Taste it and maybe add a squeeze of lemon or lime juice to brighten it up, if it needs it. You can use this compote as is, or strain it to make syrup (see pancakes, below). The remaining pulp is excellent on English muffins, or a peanut butter soufflé, if you don’t want it so runny.

Keep in mind that raspberries and blackberries are very much more seedy than you think. You will almost certainly want to strain them and make syrup.

A peanut butter and jelly cocktail

You did a really good job with that soufflé. You deserve a reward.

• 2 ounces Skrewball Peanut Butter Whiskey
• 3 ounces Manischewitz Concord Grape Wine
• 1 ounce fresh-squeezed lemon juice
• 5 or 6 ice cubes

Combine all ingredients in a cocktail shaker and shake until thoroughly chilled.

Pour, unstrained into a rocks glass. Drink, with a child-like song in your heart.

If you had to guess beforehand, you’d probably think that the Manischewitz would be a little too sweet and that the whiskey would give this drink some backbone. In fact, though the wine is nice and grape-y, the sweetness comes from the Skrewball. In fact, it might even be a little cloying, if not for the lemon juice, which steps in at just the right moment and says, “I got this, Boss.”

This is shockingly good. One of these might turn your day around. Two of them might encourage you to try a new recipe — maybe pancakes (see below). Three of them might bring on some ill-advised, late-night texts. Or a nap.

Peanut butter pancakes with blackberry syrup

So, to make these pancakes the way I really want to, we’d have to run a brunch bar in Las Vegas.

That sounds good to me; it might be our ticket out of here. Tell me more.

Well, OK. It would be really nice to have sourdough pancakes.

Ooh, I’m in. Let’s do that.

Yeah, unfortunately, the batter needs to proof for 12 hours or so. That wouldn’t be a problem in our Vegas Brunch Bar — I’m thinking we should call it Midnight at Schmitty’s — but real people almost never realize they want pancakes until about five minutes before they eat them.

I see your point. Until we get the Vegas place going, I’m going to stick with a boxed mix I like. And who’s Schmitty?

I know a guy, who knows a guy.

And—

That’s Shmitty.

Oh, OK. What about the peanut butter?

Yeah, that’s another thing that will work better in Vegas. I spread some peanut butter on a silicone sheet and froze it, then chopped it up to sprinkle on the wet side of the pancake as it cooked in the pan.

That sounds like a really good idea.

Well, it does, but a home freezer doesn’t really get the peanut butter cold enough. It freezes solid, but because of the high oil content, it melts after the first pancake. We’d have to use liquid nitrogen. That would get it cold enough that a line cook wearing snowmobile gloves and a face shield could drop it on the counter and shatter it into peanut butter shards that she could put back into a bowl of liquid nitrogen until she’s ready for them. It would make a great show.

Aaaand, most of us don’t actually have access to liquid nitrogen, so—

Uh-huh. At home, we’re stuck with using tiny jam spoons to drop dollops of the peanut butter onto the wet side of the pancake.

Does it work?

Really, really well. And then there’s the syrup.

What about it?

We could make it for customers on demand. We could have a buffet of frozen fruit for them to choose from, and they could fill up a bowl with it and we’d make it right in front of them.

And if a customer wanted something special, what could we make?

Twenty-five dollars per pancake.

Peanut butter banana cocktails

The best bananas aren’t pretty.

It’s that simple; people want pretty, yellow bananas, maybe a little bit green at the tips. The ones that don’t have a huge amount of flavor and might even be acidic enough to hurt the roof of your mouth. Ones, in short, that don’t taste very much like bananas.

This is what a delicious banana looks like.

No. Not the yellow ones on the bottom shelf.

No. Not the Reese’s Peanut Butter Cups, though we will get to the peanut butter, soon enough.

The brown bananas with blotches of yellow, sitting in front of the cash register at a convenience store. The ones that look like they have seen too much and lost the will to live. They are the ones that will actually taste like bananas.

And what will you do with one?

Banana rum

• 1 very ripe convenience-store banana. You want the sketchiest-looking one in the gas station. Pick it up, cradle it in your hands, and murmur to it, “Shhhh. It’s OK. You’re safe now.” This is patently untrue, but lulling your banana into a false sense of security will make this whole process easier.
• 2 cups white rum

Peel the banana, then muddle it thoroughly in the bottom of a large, wide-mouthed jar.

Add the rum, seal the jar, then shake vigorously.

Put the jar somewhere cool and dark. (I like to put it in the laundry room.) Shake it twice a day for a week.

After a week, strain, filter and bottle it.

This will give you a lovely, slightly cloudy rum that tastes of bananas but is not terribly sweet.

Peanut butter rum

This will use a bartender’s trick called “fat washing.” This exploits a chemical loophole: Any flavor that bonds to an oil will also bond to alcohol. So if you expose something flavorful and fatty — bacon grease, browned butter or, in this case, peanut butter — to a high-proof alcohol, given enough time, the booze will strip away some of the flavor and give it a new home.

Empty a jar of peanut butter into a non-reactive container with a lot of surface area. A glass casserole dish would be ideal for this. Spread the peanut butter over the entire bottom surface of the container with a silicone spatula or the back of a spoon.

Fill the empty peanut butter jar with medium-quality white rum. You don’t want the very cheapest stuff, but the flavor of the peanut butter will cover up any delicate flavor notes, so probably not the most interesting stuff you have either. A bottle of Bacardi or Captain Morgan will do very nicely.

Put the cap back on the peanut butter jar, and shake it to wash out any peanut butter you might have missed, then pour it into your container, to completely cover the peanut butter.

Put some sort of cover over the container — parchment paper, followed by a layer of aluminum foil, perhaps. Put it somewhere out of the way, where nobody will bump into it for a few days.

After four days, carefully pour the rum off into a new container. Filter, and bottle it. It is now delicious.

Two delicious cocktails you can make with these rums

An Elvis martini

Combine 2 ounces each of banana and peanut butter rums in a mixing glass with ice.

Stir gently, then pour into a chilled martini glass.

Garnish with a strip of bacon.

Even better: a peanut butter banana daiquiri

In a cocktail shaker with ice, add 1 ounce Banana Rum, 1 ounce Peanut Butter Rum, 1 ounce fresh squeezed lime juice, and ¾ ounce simple syrup.

Shake thoroughly, then strain into a coupé glass. Garnish with a slice of lime.

Just as with the banana you used to infuse your rum, you will want to use a lime that has seen a few too many things, one that, if it were starring in a fruit-based buddy cop movie, would say, “I’m getting too old for this.” It might be a little dried up. It might even have started to turn yellow. You want an experienced lime for this.

Your resulting cocktail will be stunningly delicious. You will be able to taste each element — the peanut butter, the banana, Grampa Lime, and the hint of sweetness that you’ve used to make everything mesh.

The world’s best breakfast sandwich

Thanks for meeting with us, Otto. We’re very excited about this project.

“My pleasure. I’ve always wanted to direct an adaptation of a Shakespeare play. Romeo and Juliet will be a good challenge for me.”

Outstanding! We’re all on the same page. We’ve made a few notes for you on the casting.

“Oh, I’ve got a casting director in mind. I’ve always worked with her and she’s always done really solid work for me.”

Oh, no doubt. We love her. She’s like family.

“And yet, you still have some casting notes for me.”

Excellent! I’m glad we’re all in agreement here. The first part we’ve cast for you — we’re really excited about this — is a bit of a coup. We’ve gotten Helen Mirren to play Juliet.

“Dame Helen Mirren?”

Like I said, we’re really excited about this. Juliet is supposed to be beautiful and Helen Mirren is one of the most beautiful women in the world.

“Yes. Yes, she is. She is also 77 years old. Juliet is supposed to be 14.”

Mirren’s a pro; don’t worry about it. You’re really going to like this next one. We’ve found your Mercutio!

“And who do you see playing him?”

A CGI Scooby Doo!

“Because—”

He’s incredibly popular. This will bring in a whole new generation of Shakespeare fans! We can’t kill him off, of course, but he’ll totally refresh the whole duel scene!

“Ruh-roh, Romeo’?”

See? This practically writes itself!

Details matter, people.

Ingredients

Assemble in the following order:

• 1 slice of white toast. You’re going to be tempted to use better bread — something with seeds, or fiber, or flavor. Save them for a more conventional sandwich. This one calls for toasted white sandwich bread.
• Natural peanut butter — the kind that separates if you don’t refrigerate it. Use the KISS principle here: Keep It Simple, Sandwich.
• Pickled jalapeños. Not fresh chilies. Not hot sauce. Pickled. Jalapeños.
• A scrambled egg. I make mine in the microwave. Beat an egg in a small bowl with a tablespoon or so of milk or cream, then cook it for 67 seconds. Will it be the fluffiest, most delicate scrambled egg you’ve ever had? Probably not, but it’s the right egg for this sandwich.
• Fresh ground black pepper and coarse sea salt.

Believe it or not, this is an excellent sandwich. The spicy acidity of the pickled jalapeños cuts the richness of the peanut butter. The egg gives it dignity and gravitas. Delicious bread would be a distraction, but the crunch of the toast pulls everything together.

“OK, but I can put cheese on it, right?”

No.

“It doesn’t really need jalapeños, does it?”

Yes, it does.

“No offense, but I don’t think I’m going to make this; it sounds too weird.”

Don’t worry about it. This sandwich will be there when you need it. Someday, you will be clawing your way back from a broken romance, or a late night out, or three hours of your life in a meeting that you will never get back, and this sandwich will be there for you.

Peanut butter and jelly sorbet

In our increasingly strident and partisan world, it’s easy to feel alone and bitter. It sometimes feels like we have nothing in common. Black is white. Up is down. Tangerine is a color. Madness!

Is there a common thread to humanity where we can find common ground?

Ice cream.

If someone says that they don’t like ice cream, do not trust them. I’m not saying that they are absolutely, 100 percent, reptilian aliens in a skin suit, but you should really not take the chance.

This is technically a sorbet, meaning that it is made without dairy, so we can’t call it ice cream, but it’s frozen and smooth and peanut buttery. It is a riff on a recipe from David Lebovitz’s The Perfect Scoop.

Ingredients

• ¾ cup (180 grams) smooth peanut butter
• ¾ cup, heaping (180 grams) brown sugar
• 2⅔ cup (660 grams) unsweetened almond milk. I like the vanilla-flavored kind. (Dairy purists can use half-and-half.)
• Pinch of salt
• A small glug (see above) of vanilla
• Jelly or jam for ribbon

Add peanut butter, brown sugar, almond milk, salt and vanilla to a blender. Blend everything until it is completely mixed and takes up slightly more room in the blender jar.

Chill the mixture for several hours.

Freeze and churn in your ice cream machine, according to the manufacturer’s instructions. (Or according to what the spirit of Mr. Peanut told you in the dream you had after eating all that questionable cheese from the back of the cheese drawer.)

As you spoon the sorbet into whatever dish you will be freezing it in, alternate between gobs of sorbet and spoonfuls of jelly. I have found that jellies with bright, acidic flavors work best; seedless raspberry is good. I haven’t tried lime marmalade yet, but I have high hopes for it.

Harden in your freezer for several hours.

This sorbet is exactly what it purports to be. It is cold and intensely flavored with peanut butter. The jelly ribbon gives contrast in taste and texture. It is refreshing, both physically and emotionally.