Axes with friends

Ax throwing, escape rooms and other ideas for fun group outings

Learn from the ax-perts

Bury the hatchet with your friends

By Matt Ingersoll

mingersoll@hippopress.com

Ax throwing is one of those sports that gets you hooked the first time you try it — at least that’s how it started for Tracey McCormick, owner and founder of RelAxe Throwing in Manchester.

“I actually went down to Texas on a family vacation, went ax throwing on a fluke and fell in love with it immediately,” she said. “I couldn’t believe how good it felt and how much fun it was at the same time. … I remember looking around the room at all the different types of people that were there. People were cheering each other on, even when they didn’t know each other.”

When McCormick returned to New Hampshire and realized there were no indoor ax throwing venues in the state at the time, she began working on a business plan to bring one here. Today, RelAxe Throwing holds four ax throwing leagues per year and has even had throwers represented at three world ax throwing championship competitions.

But you don’t have to be a professional thrower to give it a go. McCormick’s team of “ax-perts” is always on hand to teach you the basics if you’ve never tried it before.

“Ax throwing is not about strength or trying to throw hard. It’s about finesse and technique,” she said. “We work with people of all varying abilities … and so we can adapt some of the things that are needed for their safety in order for them to be successful as well.”

It’s a similar operation at The Rugged Axe, which opened on South Willow Street in the Queen City last June. Co-owner and longtime Goffstown resident Charles Keith dreamed about opening his own ax throwing business after trying it out while visiting his son in Pensacola, Florida.

“Anybody can throw an ax. We’ve had a 90-year-old man throw one and be able to get a bull’s-eye. The skillset is really just hand-eye coordination,” Keith said. “We teach everybody how to do both a two-handed throw and a one-handed throw. … The ax will typically rotate one and a quarter to one and a half times depending on how hard you throw it, and it’s top heavy, so the weight of the ax is actually what makes it rotate. You don’t have to use your wrists at all.”

There are lots of different ax throwing games you can play. In a typical standard game, you would get 10 throws and the player with the most points wins. Each ring on the target is worth a different number of points that increases the closer you get to the bull’s-eye. There are also other ways to score, Keith said, including smaller blue dots that are awarded a higher number of points if the player announces before throwing that they’re aiming for it.

Two of The Rugged Axe’s 18 lanes have a projector that superimposes a target onto the boards, allowing throwers to play other games like Tic-Tac-Toe or Duck Hunt. The venue is open weekly for private parties and for leagues you can sign up for, either individually or as a group.

“It’s such a wonderful activity that’s competitive and a great way to get your aggression out, especially in Covid times,” Keith said. “You can always tell when somebody hits the bull’s-eye, because there’s some yelling and screaming going on from that lane. It’s very satisfying.”

Where to go ax throwing
Closed-toe shoes are required and a safety waiver must be filled out. For groups, booking in advance online is recommended; reserve your own lanes by telling them how many people are coming and how long you’ll be throwing for.

Axe Play
142 Lowell Road, Unit 19, Hudson, 809-9081, axe-play.com
Hours: Monday through Thursday, 4 to 9 p.m.; Friday, 1 to 11 p.m.; Saturday, 11 a.m. to 11 p.m., and Sunday, noon to 9 p.m.
Cost: $25 per hour per person
Axe Play, which opened in August 2020, features seven ax throwing lanes for a total of 14 targets. Ax throwers must be at least 18, with the exception of family hours on specific days and times, when the center is open to kids ages 10 and up.

Block Party Social
51 Zapora Drive, Hooksett, 621-5150, blockpartysocial.com
Hours: Sunday through Thursday, 10 a.m. to 10 p.m., and Friday and Saturday, 10 a.m. to midnight
Cost: $30 per hour per person (includes a $5 arcade game card)
Formerly the Space Entertainment Center, Block Party Social features a newly renovated space that includes an eight-lane ax throwing lounge with multiple game formats to choose from using superimposed screens and a touch screen interface to keep track of players’ scores. Ax throwers must be at least 18.

RelAxe Throwing
157 Gay St., Manchester, 782-3061, relaxethrowing.com
Hours: Monday and Thursday, 4 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, 10 a.m. to 11 p.m., and Sunday, 11 a.m. to 9 p.m. (closed on Tuesdays and Wednesdays)
Cost: $25 per hour per person
Since opening in June 2019 as an indoor ax throwing venue, RelAxe has added seasonal outdoor throwing, including through an expansion at Candia Springs Adventure Park in Candia, and has had throwers represented at three world ax throwing championship competitions. The minimum age to throw is 10, and all throwers under the age of 16 must have a throwing adult with them.

The Rugged Axe
377 S. Willow St., Manchester, 232-7846, theruggedaxe.com
Hours: Wednesday and Thursday, 5 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, noon to 11 p.m., and Sunday, noon to 8 p.m. (the center is reserved for leagues on Mondays and private events on Tuesdays)
Cost: $25 per hour per person
One of the newer spots to join the local ax throwing scene, The Rugged Axe opened in June 2021. It’s also the largest indoor ax throwing venue in the Granite State, with a total of 18 lanes. Ax throwers as young as 12 years old are welcome. A small menu of hot dogs, snacks, beer and wine is available at the center’s onsite “Lumberjack Shack.”

Party of you

Get your own mini restaurant with igloo dining

By Matt Ingersoll

mingersoll@hippopress.com

Enjoying a meal inside a warm heated igloo keeps outdoor dining alive in the winter and gives you and your own party space. Here’s a list of local eateries offering outdoor igloos by reservation. Due to high demand, some may require you to book them out several days, weeks or more in advance. Be sure to contact each restaurant directly via phone or email for the most up-to-date availability.

603 Brewery (42 Main St., Londonderry, 404-6123, 603brewery.com) features heated igloos on its patio that accommodate seating for up to eight people. Igloos are available to rent for two-hour time slots for a $50 rental fee per party. Time slots are released online one month at a time.

Averill House Vineyard in Brookline. Courtesy photo.

Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) offers a “vine to wine” igloo and gazebo experience package, available for two to eight people per party. The cost is $100 for the first two people and $50 for each additional person and includes four wine tastings and a charcuterie board inside one of the vineyard’s heated igloos for a one-hour-and-45-minute visit. 

Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) offers luxury outdoor dining at its onsite igloo garden, accommodating up to six people per party and featuring heat and air filtration systems. Igloos can be reserved for up to two and a half hours, offering the BVI’s tavern and dining room menus, except on holidays, in addition to a special Simi wine and cocktail menu. The cost is $50 to reserve an igloo for lunch and $100 to reserve one for brunch or dinner (brunches are on Saturdays and Sundays only).

Boston Billiard Club & Casino (55 Northeastern Blvd., Nashua, 943-5630, bostonbilliardclubcasino.com) has a few heated igloos on its patio that are available by reservation only. Igloos have a two-hour limit and can be reserved for parties of up to five.

Downtown Cheers Grille & Bar (17 Depot St., No. 1, Concord, 228-0180, cheersnh.com) has four heated igloos on its patio that can be reserved for parties of four to eight people. Reservations are two hours per party and require a $50 deposit that’s applied to your bill.

Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com) offers “al fresco igloo dining experience” packages that can accommodate two to six guests per party. The cost is a $150 spend minimum on weekdays and a $250 spend minimum on weekends.

Take aim at your friends

Get messy with paint or hit ’em with lasers

By Alexandra Colella

news@hippopress.com

Want a little healthy competition among your friend group? Paintball and laser tag give you the chance to fight in a fun way — or you can ramp up the mess factor with a private party in a paint splatter room.

Paintball

AG Paintball (158 Deering Center Road, Weare, 529-3524, agpaintball.com) opened in 1988 and today is one of the longest-running paintball parks in the Granite State. The park encompasses 30 acres with nine woodsball fields and one speedball field, and also offers an onsite pro shop with guns, masks and other accessories for sale. “[We have] many different themed paintball rooms that can pertain to any interests and likes,” said Rusty Glaze, Paintball Blogger at AG Paintball. Hours are Monday through Friday from 8 a.m. to 8 p.m. and Saturday and Sunday from 8 a.m. to 5 p.m. Their average paintball experience package when you come self-equipped is $30 per person. They also have rental packages starting at $40 per person. Private group parties can include 10 players or more to experience your own game of paintball with your group of friends.

OSG Paintball (1053 N. Barnstead Road, Center Barnstead, 1-800-707-7529, osgpaintball.com) is the largest paintball park in the state, with 44 acres and 12 playing fields. Every field is themed, including Star Wars, Pirate Cove, Empire Castle, Hamburger Hill and more, and games can also have themes of their own, like Westerns, Call of Duty, The Simpsons, Family Guy and The Goonies. The park is closed for the winter but is scheduled to reopen March 5. Private parties are available seven days a week with a reservation required. Packages include a private group of 10 or more people for a full day for $49.99 or a half day for $39.99, with full-impact and low-impact options available.

Paint splatter

Rage Cage NH (10 W. Hollis St., Nashua, 402-4197, ragecagenh.com) features a paint splatter room that’s open to all ages. Have a glow paint party with ultraviolet black lights, bubble and fog machines and whatever music you want for $30 per person for an hour, with up to eight people per party. A regular paint splatter party without the glow is $20 per person, with up to 20 people allowed (contact Rage Cage if you have more than 20 people). When you book a paint party online, you pay for just one person to reserve the room for the full hour. For a regular paint splatter party, every participant can pick out 10 colors of washable paint, a 12×12’’ canvas and safety goggles, and additional upgrades are available, like throwable paintballs ($5 to $20), more colors ($2 per color), larger canvases ($5 to $10) and stencils ($10) to make your art. Paint parties do not come with jumpsuits, but white hooded jumpsuits are available for $10 each. For glow parties, participants can pick out 14 colors of UV-reactive washable paint, a 12×12’’ canvas and safety goggles, along with any preferred upgrades. Rage Cage NH hours are noon to 9 p.m. Thursdays and Fridays and 10 a.m. to 9 p.m. Saturdays and Sundays.

Laser tag

Block Party Social (51 Zapora Drive, Hooksett, 621-5150, blockpartysocial.com) is open Sunday through Thursday from 10 a.m to 10 p.m and Friday and Saturday from 10 a.m. to midnight. The price for the laser tag arena is $22 per person for a 30-minute experience (this includes a $5 arcade game card).

Hilltop Fun Center (165 Route 108, Somersworth, 742-8068, hilltopfuncenter.com) is open Wednesday and Thursday from 3 to 8 p.m., Friday from 3 to 9 p.m., Saturday from 11 a.m. to 9 p.m., and Sunday from 11 a.m. to 6 p.m. Laser tag prices are $14 for a 30-minute session and $22 for two 30-minute sessions; each session includes three six-minute games. On Friday and Saturday, laser mania is $25 per person, with unlimited laser tag from 5 to 9 p.m. You can also rent out the entire arena for your own group for $300 for the first hour and $100 for additional hours.

Break free with your buddies

Escape rooms offer a safe activity for groups

By Angie Sykeny

asykeny@hippopress.com

Since New Hampshire’s first escape room, Granite State Escape, opened in 2015, escape rooms have been popular destinations in the state for group outings and private events like birthday parties, bachelor and bachelorette parties, school trips and corporate team-builders. Now, in pandemic times, escape rooms offer something even more valuable:

“I think that people are wanting to once again enjoy the company of others while participating in a fun, safe and interactive experience together,” said Pamela Provencher, owner of Granite State Escape in Manchester. “[Because] escape rooms allow groups to stay in their bubble, escape rooms [are a way] for some folks to begin to safely venture out again while also being … a fun night out for the more adventurous.”

Players do puzzles, solve riddles and crack codes by physically engaging with items in the room in a race against the clock to complete the room’s overall objective. A “gamemaster” explains the backstory, objective and rules to the players and monitors the room remotely during the game, maintaining audio communications with the players to ensure their safety and to provide hints, should they get stuck.

“Escape the Library,” an escape room at Escape Room Concord. Courtesy photo.

Escape rooms are unique in that they appeal to a wide range of people, Escape Room Concord owner Gregory Slossar said, making them a great outing for mixed groups.

“There are few activities out there that offer multi-generational entertainment,” he said. “Escape rooms are great for friends who want to do something fun before or after dinner, or families who are looking to do something with their children that makes everyone put down their phones for an hour, or a place where co-workers can come together as a team and bond on a personal level.”

Christopher McCarthy, who is the co-owner, operations manager and resident gamemaster at The Escape Room Experience in Laconia, said escape rooms are an opportunity for people to let go of whatever is on their mind and be transported to another world where their only focus is to complete the objective of the room.

“It gives you an active goal, with minimal distractions,” he said. “It’s an environment catered to challenging your brain while in a physical space designed to grab your attention and keep it there.”

McCarthy said he is especially excited about The Escape Room Experience’s new room, “Serial Killer Cabin,” which pays homage to classic 1980s slasher films.

“As the designer, I’m proud of what I’ve accomplished within the space,” he said. “I feel like, atmospherically, we knocked it out of the park.”

Policies for players vary per escape room. Some escape rooms accept walk-ins, but most require booking in advance. The number of players allowed typically ranges from couples to groups of up to 10 or 12 people, but certain rooms may have their own limit. Families and groups with children should check on the escape room’s age restrictions or recommendations before they go as some rooms may be frightening, atmospherically, or too challenging for young players.

Escape rooms have been taking various safety precautions to prevent the spread of Covid, such as allowing more time between groups to clean and sanitize the rooms and to ensure that the groups don’t run into each other in the lobby area; requiring their staff to be vaccinated; requiring or encouraging staff and players to wear masks; and installing air filter machines.

“We believe escape rooms truly are one of the safest things you can choose to participate in,” said Lara Barkley, creative director at Key to Escape in Nashua. “Not even the movie theater or bowling alley can keep you out of the same room with groups of people you don’t know.”

Play an escape room

102 Escape, 123 Nashua Road, Unit 34, Londonderry, 260-6198, 102escape.com
Break Free 603, 141 Route 101A, Amherst, 424-1758, breakfree603.com
Escape Room Concord, 240 Airport Road, Concord, 225-2271, escaperoomconcordnh.com
The Escape Room Experience, 555 Main St., Suite A, Laconia, 366-6296, theescaperoomexperience.live
Granite State Escape, 795 Elm St., Manchester, 935-7455, escapenh.com
Key To Escape, 3 Bud Way, Unit 21, Nashua, 809-4018, keytoescape.com
LOK’d! Room Escape, 1500 S Willow St., Manchester, 945-3113, lokdrocks.com
Monkey Mind Escape Rooms, 10 Vaughan Mall, Portsmouth, 498-8997, monkeymindescape.com
Portsmouth Escape Room, 95 Brewery Lane, No. 13, Portsmouth, 380-9160, portsmouthescaperoom.com

Featured photo: Photo courtesy of The Rugged Axe in Manchester.

Community rinks

Find a local pond for skating and hockey

Many communities have ponds or outdoor rinks for ice skating, stick practice and pond hockey. Town- and city-maintained ponds are free to use, making it a fun outdoor activity that doesn’t cost a thing if you already have skates – and a hockey stick, if you want to play, which longtime hockey player and Black Ice Pond Hockey Association Board President Daniel Luker says can totally change your on-ice experience.

“Get a buddy, show up, bring a stick and a couple pucks … and get out there and you’ll automatically start playing hockey,” Luker said. “Once you start skating and once you pick up a stick, it’s a whole different ball game. … Once you pick up a stick, you can’t help but play, and you’ll chase the puck forever.”

Whether you want to give pond hockey a try or would rather just free skate, here are a few local rinks to check out. The open/closed status of the rinks can change from day to day depending on temperatures. Call or check the city’s or town’s website or social media for the most recent information.

Amherst Middle School Rink, 14 Cross Road, Amherst, 673-6248, amherstnh.myrec.com. When open, hours are daily from 8 a.m. to 10 p.m.

Beaver Meadow Pond at Beaver Meadow Golf Course, 1 Beaver Meadow Drive, Concord, 225-8690, concordnh.gov. When open, hours are daily from dawn until dusk.

Bow Town Pond, next to the Bow Community Center, 3 Bow Center Road, Bow, 223-3920, bow-nh.com.

Brown Memorial Field, 740 Swanzey Road, Swanzey, 352-4614, find it on Facebook. When open, hours are daily from dawn until dusk.

Davis Lane Rinks, Davis Lane, Amherst, 673-6248, amherstnh.myrec.com. When open, hours are daily from 10 a.m. to dusk.

Dorrs Pond, adjacent to Livingston Park, 56 Hooksett Road, Manchester, 624-6444, manchesternh.gov. When open, hours are daily from dawn to dusk.

Four Corners, behind Holman Stadium, Sargent Avenue, Nashua, 589-3370, nashuanh.gov. When open, hours are daily from 11 a.m. to 4:30 p.m. and 6 to 10 p.m. for general skating, and before 11 a.m. and between 4:30 and 6 p.m. for hockey.

Hood Park at 4 Rollins St., Derry, 432-6136, derrynh.org. When open, hours are daily from dawn until dusk.

Ice Skating Rink at Watson Park, 441 Daniel Webster Hwy., Merrimack, 882-1046, merrimackparksandrec.org/watson-park. When open, hours are daily from dawn to 9 p.m.

Jeff Morin Fields at Roby Park, 126 Spit Brook Road, Nashua, 589-3370, nashuanh.gov. When open, hours are daily from 10 a.m. to 8 p.m. for general skating, and from 8 to 10 p.m. for hockey.

Kimball Lake, 47 Kimball Lake Road, Hopkinton, 746-8263, hopkintonrec.com. When open, hours are daily from 8 a.m. to 10 p.m.

Riverside Ice Rink 223 Route 103, Warner, 491-9019, facebook.com/riversideicerink. When open, hours are daily from 11 a.m. to 10 p.m. For more information and to find out whether it’s currently open for skating, visit the Facebook page.

Rollins Park at 33 Bow St., Concord, 225-8690, concordnh.gov. When open, hours are daily from dawn until dusk.

Shepard Park, 418 Nashua St., Milford, 249-0625, facebook.com/milfordrecdept. When open, hours are daily from dawn to 9:30 p.m.

White Park, 1 White St., Concord, 225-8690, concordnh.gov. When open, skating hours are daily from dawn until dusk. The Merrimack Lodge offers skate rentals for $5. Lodge hours vary; find it on Facebook for the most up-to-date hours.

Puddle Duck Pond

Puddle Duck Pond

This outdoor rink at Strawbery Banke in Portsmouth is another option for those who want a better chance of getting on the ice even if weather conditions haven’t been great.

“Ice is maintained with a refrigeration system and Zamboni, which helps the rink remain open in warmer air temperatures,” Veronica Lester of Strawbery Banke Museum said via email. “Unless the ice is deemed unsafe for skating, Labrie Family Skate at Puddle Dock Pond is open in rain, snow and sunshine. Opening and closing calls are made day-of by rink operations staff.”

The rink is open daily from 9 a.m. to 9 p.m. Admission costs $12 for skaters age 5 and up. Skate rentals are available for $6, and skate sharpening is available for $7.

Chill fun

Winter Fest returns to downtown Concord

By Angie Sykeny

asykeny@hippopress.com

Coinciding with the Black Ice Pond Hockey Tournament is the fourth annual Concord NH Winter Festival on Saturday, Jan. 29. There will be indoor and outdoor festivities for all ages, including shopping, food, entertainment, tours and more.

“There are not a lot of family-friendly events this time of year, and that is what makes this event special,” said Jessica Martin, Executive Director of Intown Concord, which organizes the Winter Festival in partnership with The Hotel Concord.

Ice carvers will demonstrate their craft and compete in a live ice carving competition during the Winter Festival. Courtesy photo.

The highlight of the event is the live ice carving competition featuring “New England’s best ice carvers,” Martin said. It’s free and open to the public on the Statehouse lawn from 11 a.m. to 4 p.m. The ice carvers will also be there on Friday, Jan. 28, the day before the festival, doing live ice carving demonstrations from 3 to 9 p.m.

“This year we have seven carvers participating in the competition, which is the most we have had to-date,” Martin said, adding that the carvings will remain on display at the Statehouse for the week following the festival.

Main Street restaurants and retail shops will be open for a Winter Shopping Stroll; Red River Theatres will have a matinee screening of the animated family film Smallfoot (2018, PG) at 10 a.m. (tickets cost $5); and the McAuliffe-Shepard Discovery Center will run games and interactive activities starting at 10:30 a.m.

Guided tours of the inside of the Statehouse will be offered, starting every 30 minutes from noon to 3:30 p.m. The tour lasts around 45 minutes and will include opportunities to see the Hall of Flags, which has more than 100 battle flags on display from the Civil War, World War I, World War II and the Vietnam War; the House of Representatives chamber and Senate chambers, which have national significance as the oldest continuously used legislative chambers in the U.S.; the Governor and Executive Council chambers and more.

“There are more than 200 portraits to view as you tour the building,” Martin said, “and it’s always fun to see the Visitor Center’s First in the Nation Primary display and Bicentennial dioramas.”

The Winter Festival Stage, which will be set up on South Main Street next to O Steaks and Seafood restaurant, will be a hotspot of activity, including an ice bar, complimentary hot cocoa, s’mores toasting and more. The stage will feature a variety of live entertainment, starting with a dance party with DJ Darren Roy at 11 a.m., followed by storyteller Ade Shields (11:30 to 11:45 a.m., and 1:35 to 1:50 p.m.), local singer-songwriter Jasmine Mann (11:50 a.m. to 12:05 p.m., and 1:15 to 1:30 p.m.), New England folk-rock band The Penniless Jacks (12:20 to 12:50 p.m., and 2:10 to 2:40 p.m.) and family-friendly drag performer ChiChi Marvel (1 to 1:10 p.m., and 1:55 to 2:05 p.m.)

A free shuttle service will be available, running between the Statehouse, the Hotel Concord, the Holiday Inn and the Black Ice Hockey Tournament at White Park throughout the day.

Martin said attendees should continue practicing Covid safety — masks are not required but are strongly encouraged for indoor activities — and should have no difficulty staying spread out.

“This outdoor festival will offer people the space they need to socially distance themselves,” she said.

Concord NH Winter Festival

Where: Main Street, Concord
When: Saturday, Jan. 29. Most activities will run from 11 a.m. to 4 p.m. Ice carving demonstrations will take place on Friday, Jan. 28, from 3 to 9 p.m.
Cost: Admission is free. Certain activities may have a fee.
More info: Visit intownconcord.org or call 226-2150.

Featured photo: Photo courtesy of Black Ice Pond Hockey Association.

Games on

Black Ice Pond Hockey Tournament is (almost definitely) happening

The recent cold means the annual Black Ice Pond Hockey Tournament will likely take place as scheduled this weekend, with youth games kicking things off on Thursday, Jan. 27, and plenty of other games on the roster — along with concessions, family activities, public skating and fireworks — through Sunday, Jan. 30.

“In recent years we’ve been challenged by global warming,” said Dan Luker, Black Ice Pond Hockey Association Board president. “We hope for below-zero temps at night, and a perfect day for us is 20 degrees during the day.”

Photo Courtesy of Black Ice Pond Hockey Association

The weekend is a tribute to the capital city’s place in hockey history. Luker said the first organized hockey game in the U.S. took place at St. Paul’s School in Concord, and the games being played at the tournament harken back to that old-school style.

“It’s the way the game was played to begin with — no refs, no goalies, 4 on 4,” Luker said. “It’s all about just skating and moving the puck. It’s a different feel.”

The tournament started 11 years ago, when Capital City Hockey League retirees decided they wanted to keep the game alive, for themselves and for younger generations.

“We all grew up playing hockey in the rinks, in the open air,” Luker said. “It brings you back.”

As the years have gone on, the Black Ice Pond Hockey Association has tried to reinvigorate the board by encouraging younger people to join. And the tournament has gone from all adult games to having a full night of youth hockey.

“Part of the goal is to infect [younger players] with the outdoor enthusiasm,” he said. “We’re psyched to have the kids play … [and] the kids love to be a part of it.”

Luker said there will be about 80 adult teams with more than 500 players taking the ice, which includes women’s teams and rec league teams, competitive players and players whose good skating days are well behind them.

“There are people who shouldn’t be skating out there who are having a blast,” Luker said.

Along with the games, there will be open skating time, concessions, a warming tent and family games throughout the weekend, and Friday night will feature fireworks.

“It’s the middle of winter, and there’s not much else going on in Concord,” Luker said. “People drift down and come and watch. … [It’s] something to do on a Saturday afternoon.”

Black Ice Pond Hockey Tournament

Where: White Park, Concord
When: Thursday, Jan. 27, through Sunday, Jan. 20

Schedule of events

Thursday
Heated spectator tent with family games and concessions open from 5 to 8 p.m.
Youth pond hockey games with Concord Capitals, NE Wildcats, NH Avalanche, NH Junior Monarchs from 6 to 8 p.m.

Friday
Concessions open from 8 a.m. to 9 p.m.
Black Ice Pond Hockey games from 9 a.m. to 8:20 p.m.
Heated spectator tent with family games from 9 a.m. to 8 p.m.
Public skate on White Park Pond Rinks & RBC Rinks 9 a.m. to 4 p.m.
Ice sculpture at noon
Bonfires start at 5 p.m.
Concord Youth Hockey from 5:30 to 7 p.m.
Dynomites & NH JR Monarchs practice on White Park Pond Rinks & RBC Rinks at 7:15 p.m.
Atlas Fireworks show

Saturday
Concessions open from 8 a.m. to 9 p.m.
Black Ice Pond Hockey games from 7 a.m. to 8 p.m.
Heated Spectator Tent open with family interactive games from 8 a.m. to 8 p.m.
Youth Hockey Shinny Tournament on White Park Pond Rinks & RBC Rinks 9 a.m. to 5 p.m.
Concord Area Transit Shuttle Bus Winterfest Shuttle runs from 11 a.m. to 8 p.m.
Bonfires start at 3 p.m.

Sunday
Concessions open from 8 a.m. to 1 p.m.
Black Ice Pond Hockey games from 9 a.m. to noon

Featured photo: Photo courtesy of Black Ice Pond Hockey Association.

Chill fun

Winter Fest returns to downtown Concord

Coinciding with the Black Ice Pond Hockey Tournament is the fourth annual Concord NH Winter Festival on Saturday, Jan. 29. There will be indoor and outdoor festivities for all ages, including shopping, food, entertainment, tours and more.

“There are not a lot of family-friendly events this time of year, and that is what makes this event special,” said Jessica Martin, Executive Director of Intown Concord, which organizes the Winter Festival in partnership with The Hotel Concord.

Ice carvers will demonstrate their craft and compete in a live ice carving competition during the Winter Festival. Courtesy photo.

The highlight of the event is the live ice carving competition featuring “New England’s best ice carvers,” Martin said. It’s free and open to the public on the Statehouse lawn from 11 a.m. to 4 p.m. The ice carvers will also be there on Friday, Jan. 28, the day before the festival, doing live ice carving demonstrations from 3 to 9 p.m.

“This year we have seven carvers participating in the competition, which is the most we have had to-date,” Martin said, adding that the carvings will remain on display at the Statehouse for the week following the festival.

Main Street restaurants and retail shops will be open for a Winter Shopping Stroll; Red River Theatres will have a matinee screening of the animated family film Smallfoot (2018, PG) at 10 a.m. (tickets cost $5); and the McAuliffe-Shepard Discovery Center will run games and interactive activities starting at 10:30 a.m.

Guided tours of the inside of the Statehouse will be offered, starting every 30 minutes from noon to 3:30 p.m. The tour lasts around 45 minutes and will include opportunities to see the Hall of Flags, which has more than 100 battle flags on display from the Civil War, World War I, World War II and the Vietnam War; the House of Representatives chamber and Senate chambers, which have national significance as the oldest continuously used legislative chambers in the U.S.; the Governor and Executive Council chambers and more.

“There are more than 200 portraits to view as you tour the building,” Martin said, “and it’s always fun to see the Visitor Center’s First in the Nation Primary display and Bicentennial dioramas.”

The Winter Festival Stage, which will be set up on South Main Street next to O Steaks and Seafood restaurant, will be a hotspot of activity, including an ice bar, complimentary hot cocoa, s’mores toasting and more. The stage will feature a variety of live entertainment, starting with a dance party with DJ Darren Roy at 11 a.m., followed by storyteller Ade Shields (11:30 to 11:45 a.m., and 1:35 to 1:50 p.m.), local singer-songwriter Jasmine Mann (11:50 a.m. to 12:05 p.m., and 1:15 to 1:30 p.m.), New England folk-rock band The Penniless Jacks (12:20 to 12:50 p.m., and 2:10 to 2:40 p.m.) and family-friendly drag performer ChiChi Marvel (1 to 1:10 p.m., and 1:55 to 2:05 p.m.)

A free shuttle service will be available, running between the Statehouse, the Hotel Concord, the Holiday Inn and the Black Ice Hockey Tournament at White Park throughout the day.

Martin said attendees should continue practicing Covid safety — masks are not required but are strongly encouraged for indoor activities — and should have no difficulty staying spread out.

“This outdoor festival will offer people the space they need to socially distance themselves,” she said.

Concord NH Winter Festival

Where: Main Street, Concord
When: Saturday, Jan. 29. Most activities will run from 11 a.m. to 4 p.m. Ice carving demonstrations will take place on Friday, Jan. 28, from 3 to 9 p.m.
Cost: Admission is free. Certain activities may have a fee.
More info: Visit intownconcord.org or call 226-2150.

Featured photo: Photo courtesy of Black Ice Pond Hockey Association.

Wheels on the trail

Bike the Windham Rail Trail — yes, even in winter

By James LeBoeuf

news@hippopress.com

James LeBoeuf is a local outdoor enthusiast, writer and musician. He grew up in the southern New Hampshire region and seeks out nature wherever he can find it. Below, he shares his appreciation for the Windham Rail Trail.

The Windham Rail Trail is a true local gem of southern New Hampshire.

Situated between Route 28, Route 111 and North Lowell Road in Windham, it offers a welcome respite from the rigors of the commerce of Route 28 as it travels up out of Massachusetts and into Salem. It is a haven for all outdoor activities that don’t require a motor, as no motorized vehicles are allowed. And one of its most popular uses is biking — which you can do even in the dead of winter.

Life of the trail

First, a little history. (I gathered my information from the Windham Rail Trail Alliance website, windhamrailtrail.org, and from nashuacitystation.org.)

The Windham Rail Trail started out like all of the other rail trails, as a railroad. From 1847 to 1849 a project was undertaken to build a rail line to facilitate movement of products between two then mill cities — Manchester, New Hampshire and Lawrence, Mass. This section was part of a new connection as there already existed a Salem portion and a Derry portion. The Windham section proved to be very costly as much land needed to be filled in to bring the surrounding lowlands up to grade and to also bore through the long granite ledges that stood in the way. This line operated until 1980, when it was abandoned and the rails were removed for scrap.

Here is where the story starts for us rail trailers. In 2003 the State of New Hampshire called for a citizens advisory committee to develop an off-road travel way along the Interstate 93 corridor. The initial idea was to develop a path that ran all the way to Concord that would encourage ways other than an automobile to head north. The Salem, Windham and Derry rail beds proved to be perfect for this. The decision was made to pave the trails to make them more usable and much easier to maintain. Together with the partially paved Salem trail and the Derry trail this forms the longest paved rail trail in the state.

Get biking

When I was growing up there were a few neighborhood daredevils I knew who even in the snow would take out their trusty bikes and slip and slide around. Usually it was a short-lived adventure as the cold and snow took over. Let’s face it, those skinny-wheeled 10-speeds of old were dry-weather machines.

Today there are all sorts of bikes made for all-season use: Think fat tire bikes. These sturdy bikes along with light and warm clothing keep the biking fun going even when the snows grace the trails. More than once I heard the familiar call of “ on your left!,” which is an alert that a cyclist is approaching faster than you are traveling and wants to pass, while I was cross-country skiing. The Windham Rail Trail is truly a four-season all-weather place.

There is more than one way to access the Windham Rail Trail but I find the best starting point to be off North Lowell Road in the Windham Depot section of Windham.

You can access this off both Route 111 and Route 28. The way off Route 111 on North Lowell Road winds along a wooded stretch passing equine farms and fields until it comes into the depot proper. As you round a curve you will see the Windham Junction gift shop. They serve a nice pre-ride breakfast or a post-ride lunch.

As you pass the store on your left old C16 comes into view. C16 is a restored caboose from the heyday of the railroad. Across the street is an ample parking lot. As you head out onto the trail proper look off to your right and down into the wood. You will see remnants of a mill stream cutting through the mire and granite. This stream passes under the trail and will feed the many marshes and ponds you will see. As you enter the trail, trees arch overhead and woods line both sides.

Nature & wildlife

The trail is overall flat with some slight grades, but none that would be considered a true hill. Proceeding down the trail the waters open on the left as serene marshes, at times right at trailside, at other times down below the grade. One of the most intriguing aspects of the trails are the granite “tunnels” the trail passes through. These are not truly tunnels as they have no roof but instead are steep granite walls that rise up right off both sides of the trail. These are vestiges of the rail line. The fact that they had to cut through so much granite to lay the rail bed down creates a treasure for us today. In winter intricate ice sculptures form from the waters that flow through holes in the stone. And keep your eyes open for the varied wildlife that can be found here. You can spot many varieties of waterfowl, hawks, fisher cats and deer. Early on the trail I did spot a beaver dam that created a small pond and a bit of a fast-water stream.

There are many side trails that veer off if you are inclined to explore. Most any day of the week during any season you can find a wide variety of people enjoying the peace of the woods and the fresh air, from parents with children taking a walk to folks walking dogs to well-suited cyclists on top-tier bikes.

With only two road crossings the trail is different from most. If you are seeking exercise either vigorous or moderate or just need to shake that cabin fever, the Windham Rail Trail can accommodate.

Featured photo: Courtesy photo.

Snowshoeing in a winter wonderland

A seasonal activity that’s accessible to all

Winter sports have never appealed to me. Skiing, snowboarding, ice skating — I can think of dozens of things I’d rather do, most of which involve being warm and cozy and, well, inside. But snowshoeing is different: It doesn’t take much skill beyond being able to walk, but it’s still a decent workout; the setting is typically beautiful and serene, where you’re surrounded by nature rather than crowds of people; and it’s pretty accessible, with inexpensive rentals available and trails all over the state.

Tom Walton, who created the Snow or No We Go snowshoe trail series that takes place over several weekends this winter in Canterbury and Franklin (see the full story at hippopress.com in the Jan. 13 edition), steps up his snowshoeing game by running — which is much easier to do with made-for-racing snowshoes that are light and only a little bigger than your shoes.

“Snow is one of the best surfaces to run on, and single-track through the woods is beyond beautiful,” Walton said. “Snowshoe racers like a packed trail because it’s faster. We use racing snowshoes, very light, from Dion.”

Even non-racing snowshoes are much lighter than they used to be, and not nearly as bulky, making it an activity that kids and even the most uncoordinated adults can do. And Walton pointed out that it is beneficial during a time of year when it’s often easier to stay inside.

“Sunlight is critical for health, both physical and emotional,” he said. “[And] it is great aerobic exercise. … Being outside on snow on a crisp, clear day running through the woods is heaven.”

Several local organizations offer snowshoe rentals and access to their trails, and some towns and nonprofits maintain trails throughout the winter — often for cross-country skiing or snowmobiling, which make for good snowshoeing trails as well.

Or, if you want to buy your own snowshoes, you can forge your own path.

“Well-marked trails are a plus but not necessary because you can ad lib and follow your own tracks back,” Walton said.

Here are a few suggestions for local rentals and trails; for more suggestions throughout the state, visit visit.nh.gov and search for snowshoeing under “activities.”

Snowshoe rentals

Need to rent a pair of snowshoes? These local places offer rentals (usually dependent on trail conditions, so call or check their websites for the most up-to-date information).

America’s Stonehenge (105 Haverhill Road, Salem, 893-8300, stonehengeusa.com) offers snowshoe rentals when trail conditions are good; as of Jan. 17, the trails were closed because conditions were poor, according to the website, and will reopen when there’s more snow. Rentals are $20 for ages 13 and up and $14 for 12 and under. Admission to the snowshoe trails without rentals is $13 for ages 13 and up and $7.50 for ages 12 and under. Snowshoes are available on a first-come, first-served basis, and reservations are not accepted.

Beaver Brook Association (117 Ridge Road, Hollis) offers snowshoe rentals for $10 a day. They’re available Monday through Friday from 9 a.m. to 3 p.m., weather permitting, and arrangements can be made for weekend rentals as well ($20). Visit beaverbrook.org or call 465-7787 to reserve, or to find out more about upcoming guided hikes.

Gunstock Mountain Resort (719 Cherry Valley Road, Gilford, 293-4341, gunstock.com) offers snowshoeing in its Outdoor Center, which includes 25 kilometers of groomed trails. It is open daily from 9 a.m. to 4 p.m. To reserve snowshoes or for private tours, and for rental pricing, call the Outdoor Center (ext. 504).

NH Audubon Both the Massabesic Center (26 Audubon Way, Auburn) and the McLane Center (84 Silk Farm Road, Concord) offer snowshoe rentals every Tuesday through Friday from 11 a.m. to 4 p.m. The cost to rent is $15 for the day, and they’re only rented out when there are 6 or more inches of snow on the ground. Adult and youth sizes are available, on a first-come, first-served basis. The Audubon also rents binoculars during those hours for $5. How-to handouts and trail maps are provided with rentals. Visit nhaudubon.org.

Pats Peak (686 Flanders Road, Henniker, 428-3245, patspeak.com) offers snowshoe rentals for $19 a day. It has three trails ranging from easiest to expert (recommended only for those with expert ability and equipment), with distances of 1 to 3.5 miles and vertical inclines of 200 to 700 feet. The trails are free to use, but Pats Peak does not maintain them, and conditions are dependent on weather. A snowshoe map is available, and conditions can be checked daily on the website.

Local trails

If you own snowshoes, you can use them anywhere that has enough snow, but some local trail systems are more likely to have packed snow, either because they are maintained or because they are well-used. Here are a few ideas.

Adams Pond Trail (Pillsbury and Adams roads, Londonderry, 437-2675, londonderrynh.org) is open for snowshoeing.

Beaver Meadow Golf Course (1 Beaver Meadow Dr., Concord, 228-8954, bmgc.golf) has groomed trails for snowshoeing that are maintained by the Concord Parks & Recreation department.

Benedictine Park (341 Wallace Road, Bedford, 228-1231, bedfordlandtrust.org) has town-owned trails that are available for snowshoeing.

Horse Hill Nature Preserve (184 Amherst Road, Merrimack, 882-1046, merrimackparksandrec.org) has a variety of conservation trails that you can traverse with snowshoes.

Mine Falls Park (Whipple Street, Nashua, 589-3400, nashuanh.gov) offers trails that can be used for snowshoeing.

Southwest Park (at Yudicky Farm, off Main Dunstable Road, Nashua, 589-3400, nashuanh.gov) also has trails open for snowshoeing.

Featured photo: Courtesy photo.

Return of the Big Pour

After this week’s cover went to press, the New Hampshire Liquor Commission canceled 2022’s Wine Week events. Looks like we’ll have to wait another full year for “return of the big pour.” In the meantime, the cover story features interviews from wine makers (whose bottles you can find in the state) and information about Mocktail Month.

Explore new wines and meet the makers at NH’s Wine Week & raise a glass to mocktail month.

From the vineyards of Napa Valley to multiple growing regions across Europe, dozens of internationally known winemakers brave the Granite State’s cold January weather for a celebratory week of tastings, seminars and special dinners at local restaurants. New Hampshire Wine Week is back — and after the pandemic forced its transition to a series of virtual tastings in 2021, anticipation is high for in-person events to return for the first time in two years.

Taking place from Monday, Jan. 24, through Friday, Jan. 28, New Hampshire Wine Week has always revolved around the Easterseals Winter Wine Spectacular. The expo-style wine tasting features thousands of wines to taste from around the world — usually poured and handed out by the winemakers themselves — in addition to locally prepared food options for pairing.

“Our broker community, our winemakers and our customers are really excited that we were able to bring it back,” said Lorrie Piper, director of sales, marketing, merchandising and distribution for the New Hampshire Liquor Commission. “I do feel like winemakers really understand the importance of New Hampshire as a market and they know their customers. … One thing I’ve learned is that our customers are hungry for information. They want to know where the products are coming from and to educate themselves about the different brands.”

The New Hampshire Liquor Commission experienced a robust holiday sales period and, despite ongoing supply chain issues that have impacted retailers nationwide, Piper said current inventory levels across the state’s nearly 70 Liquor & Wine Outlet stores remain strong.

“Fortunately, New Hampshire is in a better position than most other states, thanks to our ordering practices, inventory requirements and capacity in our million-plus-case warehouse,” she said.

A spectacle of wines

New Hampshire Wine Week’s main highlight, the Easterseals Winter Wine Spectacular, returns for its 18th year to the DoubleTree by Hilton Manchester Downtown on Thursday, Jan. 27, from 6 to 9 p.m. Since its inception, the Spectacular has become known as one of the largest wine tasting events in the country, with around 1,700 products from regions all over the world.

Attendees are given a program upon entry, which includes a floor map of each food and beverage purveyor to navigate through the tasting. It offers a unique opportunity to meet with winemakers face to face, and to learn more or ask questions about each of their products.

“Every year, we try to be on top of the trends [and] of what customers are looking for,” Piper said of the Spectacular’s planning and logistics. “We find that the millennial consumer, especially, [is] willing to spend a bit more on higher quality and high-end wines. Those typically come from Italy and France and are also made domestically. … We’re also seeing that people are looking for wines that fall into the ‘better for you’ category, so lower sugar and lower-calorie products. We tend to see the majority of those coming from the United States.”

Visitors to this year’s Spectacular hail from all over the West Coast, including several in California’s Napa and Sonoma counties, as well European nations like France, Italy, Spain and Austria. New Hampshire winemakers also join in on the fun with offerings of their own.

You likely won’t get to stop by every single table in the main Grand Tasting room — to get the most out of the event, Piper recommends planning your visit to include tables you know may be pouring your favorite wine styles, or your favorite grape varietals or growing regions.

In addition to the thousands of wines, the Spectacular features all kinds of silent auction items, a raffle, and dozens of food samples served by local chefs on site. The Common Man, LaBelle Winery, Rig A Tony’s, the Nashua Country Club, Red Beard’s Kitchen of Manchester, Tuscan Kitchen of Salem, the 110 Grill and Flat Iron Catering are all among this year’s participants.

“It’s really just small bites they’ll be serving. It kind of rounds out the event and gives people a chance to try pairing a wine with a food,” Piper said. “These are chefs that are obviously very skilled in creating different flavor profiles, and so it’s an opportunity to discover something that goes great with a cabernet, or goes great with a Bordeaux or a pinot grigio.”

More than $2.5 million from the Spectacular has gone to Easterseals New Hampshire. According to Easterseals senior director of events Christine Pederson, proceeds directly benefit its early intervention program, which provides physical therapy, speech and language pathology and other services to children ages 3 and under.

Wining and dining

Beyond the signature Spectacular, Piper estimates there will likely be more than 40 additional events across the Granite State during Wine Week. The multi-course wine dinners, also returning on a similar scale for the first time since January 2020, are often attended by the winemakers.

“It’s typically an intimate setting … where you get to meet them, and they’ll walk you through the specially prepared menu and serve one of their wines with each course,” Piper said. “They talk to you a little bit about the history, and the notes that you’ll detect in the wine and all that.”

Winemakers and brand ambassadors also hold bottle signings and wine tastings at various Liquor & Wine Outlet stores — most of them run for two hours and are free to walk-in visitors.

A continuously updated list of each bottle signing and wine dinner, complete with details on each wine that will be poured, can be found at nhwineweek.com under the “featured events” tab.

Meet the winemaker: Joseph Carr

Founder and winemaker, Joseph Carr Wines and Josh Cellars, joshcellars.com

Joseph Carr

The son of a lumberjack and a stock car racer from Vermont, Joseph Carr launched his first wine brand in 2002, a premium cabernet sauvignon from Napa Valley. He started Josh Cellars a few years later as a tribute to his father, whose nickname was Josh — that brand originated from a collaboration with Sonoma winemaker Tom Larson. At the insistence of his wife, Deirdre, Carr added chardonnay to the Josh Cellars portfolio and over the years also added merlot, pinot noir, sauvignon blanc, rosé and a collection of reserve wines. In 2021 Josh Cellars was named American Winery of the Year by Wine Enthusiast magazine.

What will you be pouring at the Winter Wine Spectacular?

We actually pour quite a few of our wines — I want to say six, maybe seven different varietals of the Josh Cellars brand. We’re also going to be doing a four-course wine dinner in Nashua [at Bistro 603].

What makes your wines unique?

When Josh Cellars was born, Tom [Larson] was encouraging me to make wine outside of Napa Valley, and he showed me vineyards in Sonoma and in the Red Hills. … I learned that while Napa Valley was where we actually produced everything, the grapes were coming from all these other small boutique growers. … We made cabernet sauvignon the first year, because that was all we could afford to make. Now, all in all, we have 11 varietals that are nationally distributed. We produced an Italian prosecco from the Veneto region with [winemaker] Daniel Posey and his son that was one of the first prosecco rosés ever produced in Italy. We’ve also raised money and done special labels for the National Volunteer Fire Council and for Operation Gratitude, which is a foundation created by a retired marine that writes letters and sends care packages to servicemen and women overseas.

What are some trends you have noticed recently in the wine world?

The wine business is always evolving, particularly in America. … The great thing about America is that people, especially of the generations of today, have a very open mind … and when you come to events like this one, you’re going to have a chance to taste lots of different things from lots of different producers and styles. It also gives us an opportunity to show our innovation. So for example, a couple of years ago we started making wine in Pasa Robles, California, which we had never done before. The wines coming out of there used to be high in alcohol and I wasn’t really a big fan of them. But we realized we could pick the grapes a little earlier and still get the ripeness that we want to produce a very approachable cabernet sauvignon.

What do you look forward to the most about New Hampshire Wine Week?

I look at New Hampshire as another part of my home. I lived in New England for over 20 years and I’ve spent a lot of time up there, so coming back is going to be a lot of fun. I know that I’m going to get the chance to reconnect with some people that believed in me along the way.

Meet the winemaker: Brian Ferguson

Owner and head distiller, Flag Hill Distillery & Winery, flaghill.com

Brian Ferguson

Totaling 14 acres in the town of Lee, Flag Hill is one the largest vineyards in the Granite State. Originally on the site of a dairy farm, Flag Hill began as a winery with its first harvest in 1990, growing over the last couple of decades into a family-operated vineyard, distillery and popular wedding and event venue. Owner and distiller Brian Ferguson and his wife, Maddie, use the land to produce grapes for the winery, grain for the distillery and vegetables for its events. Ferguson is a graduate of Penn State University; he took over as head distiller in 2013 and acquired the business two years later.

What will you be pouring at the Winter Wine Spectacular?

We’ll be pouring our sparkling Cayuga and our Cayuga white wines. Those use grapes that we grow here on the farm. We get really excited about showing off the wines that we do really well, and those two definitely fall into that category.

What makes your wines unique?

Our sparkling Cayuga and our Cayuga white … make what I believe is a perfect example of what can be done really well here in New England. We have the absolute perfect climate for growing white grapes to make intensely aromatic white wines. Everything about where we are here is perfectly attuned to it, [from] the climate, to the temperatures at harvest being colder and the amount of growing degree days that we get so that we don’t have super overly ripe fruit. We have perfectly ripe fruit for making aromatic whites and slightly underripe fruit for when we want to make sparkling wines. … We have another grape called La Crescent, which is probably my favorite one that we grow here on the farm. It’s really beautiful and aromatic but has a lot of acidity. We do everything we can to manage the acidity during the winemaking process, and we blend it with a little bit of the Cayuga white grape, which has a little bit lower acid, and it makes this incredibly beautiful aromatic white wine.

What are some trends you have noticed recently in the wine world?

There is a shift in general to healthy living, and I think the pandemic has brought this out even more. People are asking themselves, ‘How do I live healthier?,’ and so they’re starting to ask more questions about whether there is a lot of sugar in this wine, or what additives may be in the wine. Sulfites have always been a question, but we’re starting to see more of those questions. … People want to know more about the agricultural practices in winemaking. There’s definitely been an uptick in that.

What do you look forward to the most about New Hampshire Wine Week?

The Wine Spectacular itself is just an incredible event, because there are so many people that have the same affinity for the things that we love. … It’s great for our staff who go, because we actually get a lot out of the event. For me, personally, I run into winemakers from other parts of the country who I otherwise don’t get a chance to talk to, and I’m able to bounce thoughts and ideas off them. … So it’s a great way to not only see a lot of great wines but also talk to a bunch of people who you normally wouldn’t have access to. If you’re a wine lover, it really is an incredible opportunity.

Meet the winemaker: David Phillips

Co-owner and president, Michael David Winery, michaeldavidwinery.com

David Phillips

David Phillips and his older brother Michael are fifth-generation wine grape growers and natives of Lodi, a city about 40 miles south of Sacramento in California’s Central Valley. After graduating from the University of California at Davis in 1987, Phillips embarked on a worldwide tour of wine across multiple regions of Europe, South Australia and New Zealand. He then went on to work for an international cork company in San Francisco before returning to Lodi to help his brother run the family business in 1989. Michael David Winery’s lineup of products includes selections of zinfandels, cabernets and petite sirah wines under multiple labels, like Freakshow, Earthquake, Inkblot, Rapture and many more.

What will you be pouring at the Winter Wine Spectacular?

I know for sure that I want to do our Inkblot petite sirah. That’s a dynamite wine for a cold winter night, because it’s so dark and deep. We’ll be featuring our Freakshow labels too — we have three different varieties that we do under the Freakshow label, which are a cabernet, a zinfandel and a red blend. We also have a new listing called Lodi Red, and that’s a heritage blend of old grapes that go back to the days of Prohibition, when our great-grandparents were shipping grapes from all over the country. … Those vines are still thriving today, because our soils here are so deep and sandy.

What makes your wines unique?

We’re in a special location here in Lodi because of the San Francisco Bay influence. We have a micro-climate that’s very different from the rest of the Central Valley. We’ll get these warm or hot days in the summer, but then at night the sea breeze comes in and cools us off. The grapes, and the vineyards in general, just love that. Lodi has more than 100,000 acres of grapes planted here. It is by far the largest wine growing region in North America. … We’re most famous for zinfandel, because we have more old vines here than any other place in the world. [We have] vines that are anywhere from 80 to 135 years old that we’re still picking grapes from.

What are some trends you have noticed recently in the wine world?

I think people are learning to step up a little bit and go for those higher quality levels and try new things. … Crazy labels, actually, have also really caught on. You can only sell a wine for the label one time, but if you back it up with good juice in there, hopefully people will buy it over and over again. That’s kind of been the key to our success with these brands.

What do you look forward to the most about New Hampshire Wine Week?

We enjoy coming out there and we just love New England in general. … One of the nice things about coming out and doing these shows is you make a connection with people and you feel like they’re part of the family when they support your product.

New Hampshire Wine Week 2022

Monday, Jan. 24, through Friday, Jan. 28. Visit nhwineweek.com for the most up-to-date information and upcoming events Be sure to contact each restaurant or liquor store outlet directly for the most up-to-date details on bottle signings and wine dinners.


18th annual Easterseals Winter Wine Spectacular
When: Thursday, Jan. 27, 6 to 9 p.m.
Where: DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester
Cost: $65 for the Grand Tasting in the expo room (purchase them online; tickets to the Bellman’s Cellar Select VIP tasting room are sold out)
Visit: easterseals.com/nh

New Hampshire Mocktail Month

Even if you’re not a wine drinker, the New Hampshire Liquor Commission is inviting you to participate in another promotional campaign — the second annual New Hampshire Mocktail Month, which is also observed in January. The NHLC has partnered with Old Forester Bourbon and The Mocktail Project, a grassroots movement launched in 2017 by Jesse Hawkins as an initiative to promote responsible consumption and a stigma-free drinking culture.

On Thursday, Jan. 13, at 5 p.m., Hawkins, along with Old Forester master taster Jackie Zykan, will lead a free virtual event via Zoom demonstrating unique mocktail and cocktail ideas. The discussion will also stream live on the NHLC’s Facebook page.

All throughout January, nearly 30 Granite State eateries have added specialty alcohol-free mocktails to their menus. The NHLC also recently launched an online recipe guide detailing ingredients, garnishes and tips for how to replicate each mocktail at home.

“The way the recipe book is laid out, each page has a recipe for a mocktail and it tells you where you can order it and where it was created,” NHLC director of sales, marketing, merchandising and distribution Lorrie Piper said. “If you were making it at home and you wanted to turn it into a cocktail by adding alcohol, it tells you how to do that too.”

The NHLC is inviting those who visit any of the participating restaurants to share their experiences on social media, by posting pictures with the hashtag #nhmocktailmonth.

Here are a couple of mocktail examples featured in the recipe guide. The full list can be viewed and downloaded at liquorandwineoutlets.com/responsibility.

Jingle juice

From behind the bar at Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com

  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • Splash cranberry juice

Top with Sprite, serve on the rocks and garnish with an orange, cherry and a lime

Forester smorester mocktail

From behind the bar at Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua, 888-3000, skymeadow.com

  • 2 ounces guava juice
  • 1½ ounces pear juice
  • 1 ounce authentic homemade sour mix
  • ½ ounce cherry juice

Pour over ice in a shaker. Serve straight up or on the rocks. Garnish with an orange and cherry.

Vanilla ginger sparkler

From behind the bar at The Common Man (locations in Concord, Merrimack, Windham, Claremont, Ashland and Lincoln)

  • ½ ounce vanilla syrup
  • 1 ounce cranberry juice
  • ½ ounce lime juice
  • 2 ounces house sour mix
  • 2 ounces ginger ale

Bottle Signings & Wine Tastings

Winter Wine Spectacular. Photo by Timothy Courtemanche

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 5:30 to 7:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 11 a.m. to 1 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

HARKEN WINES Adam Popp, winemaker for Harken Wines, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 41, Southgate Plaza, 380 Lafayette Road, Seabrook. Call 474-3362.

FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

JUSTIN VINEYARDS & WINERY Justin Baldwin, founder of Justin Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 79, 5 Brickyard Square, Epping. Call 679-1799.

MONSIEUR TOUTON SELECTION Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 5 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

WINES FROM CALIFORNIA Winemaker Adam LaZarre of Wine Hooligans will be hosting this event, giving participants the opportunity to learn first hand about California wines. Products to be featured include selections from Adler Fels and Cycles Gladiator. Wed., Jan. 26, 6 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. $12; tickets can be purchased through Eventbrite. Call 888-0271.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

KLINKER BRICK WINERY Steve and Lori Felton, owners of Klinker Brick Winery, will be hosting this event. Thurs., Jan. 27, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

Wine Dinners

SHARE A SPLASH WINE DINNER Yoav Gilat, founder and CEO of Share a Splash Wine Co., will be in attendance. Tues., Jan. 25, 6 to 8 p.m. Copper Door Restaurant, 41 S. Broadway, Salem. $95. Visit copperdoor.com or call 458-2033.

BANFI WINE DINNER Dino Altomare of Banfi Vintners will be in attendance during this five-course wine dinner. Tues., Jan. 25, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $120. Visit tuscanbrands.com or call 952-4875.

SERGE DORÉ SELECTIONS WINE DINNER Serge Doré, founder of Serge Doré Selections, will be in attendance during this multi-course dinner. Wed., Jan. 26, 5:30 to 7:30 p.m. Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua. $125. Visit skymeadow.com or call 888-9000.

SPIRE COLLECTION WINE DINNER Tom Gannon, Northeast regional manager for the Spire Collection, will be in attendance. The dinner will include a five-course menu with wine pairings. Wed., Jan. 26, 6 to 9 p.m. CR’s The Restaurant, 87 Exeter Road, Hampton. $95. Visit crstherestaurant.com or call 929-7972.

CECCHI FAMILY ESTATES WINE DINNER Andrea Cecchi, CEO of Cecchi Family Estates, will be in attendance. Wed., Jan. 26, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $95. Visit tuscanbrands.com or call 952-4875.

FERRARI-CARANO WINE DINNER Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be in attendance. Wed., Jan. 26, 6 p.m. Tinos Kitchen + Bar, 325 Lafayette Road, Hampton. $95. Visit tinosnh.com or call 926-5489.

CASTELLO DI QUERCETO WINE DINNER Marco Fizaletti of Castello di Querceto will be in attendance during this five-course dinner. Wed., Jan. 26, 6 p.m. Tuscan Market at Tuscan Village, 9 Via Toscana, Salem. Visit tuscanbrands.com or call 912-5467.

SOKOL BLOSSER WINE DINNER Allison Sokol Blosser, co-president, CEO and second-generation winegrower at Sokol Blosser Winery, will be in attendance. Wed., Jan. 26, 6 to 8 p.m. Copper Door Restaurant, 15 Leavy Drive, Bedford. $95. Visit copperdoor.com or call 488-2677.

HESS COLLECTION WINE DINNER Dave Guffy, senior vice president of winemaking and viticulture for The Hess Collection, will be in attendance during this five-course dinner. Wed., Jan. 26; the event will begin with a reception at 6 p.m., followed by the dinner at 6:30 p.m. The Common Man, 88 Range Road, Windham. $95. Visit thecman.com or call 898-0088.

FRESCOBALDI WINE DINNER Mike Miller of Marchesi De Frescobaldi will be in attendance. Wed., Jan. 26, 6:30 to 9:30 p.m. Toscana Italian Chophouse & Wine Bar, 3 Pleasant St., Portsmouth. $125. Visit toscanachophouse.com or call 570-3600.

JOSH CELLARS & JOSEPH CARR WINES DINNER This special four-course meal will feature wine pairings from Joseph Carr Wines and Josh Cellars. Wed., Jan. 26; the event will begin with a reception at 6:30 p.m., followed by the dinner at 7 p.m. Bistro 603, 345 Amherst St., Nashua. $95. Visit bistro603nashua.com or 722-6362.

KLINKER BRICK WINERY DINNER Julie Handel, Northeast regional manager for Klinker Brick Winery, will be in attendance. Following the reception, guests are invited to partake in a specially curated wine and food pairing menu by chef Corey Fletcher. A la carte options will also be available. Wed., Jan. 26, 5:30 p.m. Revival Kitchen & Bar, 11 Depot St., Concord. Price and menu info TBA. Visit revivalkitchennh.com or call 715-5723.

J. LOHR VINEYARDS & WINES DINNER Cynthia Lohr, co-owner and chief brand officer for J. Lohr Vineyards & Wines, will be in attendance. Wed., Jan. 26, 6 p.m. Greenleaf, 54 Nashua St., Milford. $125. Visit greenleafmilford.com or call 213-5447.

MICHAEL DAVID WINERY DINNER David Phillips, co-owner and president of Michael David Winery, will be in attendance. Wed., Jan. 26, 6 p.m. O Steaks & Seafood, 62 Doris Ray Court, Laconia. $75. Visit osteaksandseafood.com or call 856-7925.

Featured photo: Winter Wine Spectacular. Photo by John Hession

No stopping her

Country singer brings debut disc to Concord

Following a Covid-caused delay of more than a year, April Cushman finally released her debut album, The Long Haul, in November. The country singer celebrated in front of a hometown crowd at Milford’s Pasta House — she grew up in nearby Brookline. The event sold out weeks in advance.

The new record is one of the best of the genre to come out of the Granite State in recent years. It’s filled with great songs, from the modern country rocker “Soundtrack To My City” to the could-have-been love ballad “Once Upon A Time” and the tender ode to her father (who makes a cameo introduction) closing things out, “Take My Hand.”

Cushman purposefully selected the album’s leadoff track. She wrote “Ain’t No Stopping You” after being laid off and resolving in that moment to go all in on the music career she’d dreamed about and chased since childhood.

“Losing a job is never an emotionally easy thing to go through. … I was trying to switch the mindset of having it be a bad thing,” she said in a recent phone interview. “You have dreams — get your friends and family together [and] paint the town red. Make sure there’s no stopping you from reaching the goals that you want to reach.”

It’s a daunting road described deftly in the title cut. Penned by New Hampshire singer-songwriter turned Nashville expat Amanda McCarthy and a few other locals who moved south, “The Long Haul” describes the shock of being “a big fish in a small town” set loose in an ocean of like-minded aspirants.

Cushman jumped on the song when it was pitched to her.

“The line that really hits me the hardest is, ‘entitlement pays a price,’” she said. “A lot of people think, ‘I’m hot stuff around here.’ Then they move and realize there is so much talent…. It’s a very ignorant mind-set as an artist. I have to admit, I’ve probably been there at some point.”

Making it is often a “10-year turnaround” — or even more for established stars like Chris Stapleton, who toiled for nearly two decades before getting his big break.

“You’re basically starting from the top of where you came from, going to the absolute bottom [and] starting over…. It takes a lot of elbow grease,” Cushman said. “In such an instant gratification world, if we don’t see complete success in five years or less, a lot of people will say, ‘This isn’t for me.’”

Though Cushman will head to Music City at some point to do some songwriter showcases, she has no plans to relocate permanently, as many New England country performers have done.

“I’m focusing on the album right now, and preparing for potentially touring,” she said. “Once we’re ready, we will certainly make our way down there.”

While she continues to play mostly covers at bars and restaurants, Cushman has resolved to do at least one original gig a month. Next is a full-band performance at Bank of NH Stage in Concord.

“This is our first straight music venue, our first theater headlining show,” she said. “We’ve never done something like this before, so it’s very exciting.”

Due to the pandemic, it’s a hybrid event; fans can purchase in-person tickets or pay to stream it online. Cushman considers the latter choice a silver lining, since her song with the most Spotify streams initially took off in the U.K.

“People have the option, depending on where they are in life, what’s going on in the world and where they’re located, to be part of the show,” she said.

Cushman and drummer Adam Soucy recently began a weekly residency at the old Club ManchVegas space now occupied by The Goat. It’s an opportunity to spread the word about her music between familiar hits, and occasionally slip in one of her own tunes. “I’ll say, ‘Hey, you guys have been requesting Morgan Wallen, Miranda Lambert, Ashley McBride and Carrie Underwood all night. … Now here’s my song.”

Though aware it’s a continuing journey, Cushman is grateful to be this far along.

“Going from a kid just doing something that made me feel good and was kind of my emotional outlet, to being an adult looking back at the last 25 years … holy cow,” she said. “It feels like a very full-circle moment to have this record out; I’m looking forward to the next one.”

April Cushman, Live and Livestreamed

When: Thursday, Jan. 13, 7:30 p.m.
Where: Bank of NH Stage, 16 S. Main St., Concord
Tickets: $34.99 in person, $17.99 livestream at liveonfestival.show

Featured photo: April Cushman. Courtesy photo.

A winter hike

How to stay safe and warm while exploring NH’s winter wonderland

By Dan Szczesny

At just over 2,300 feet, Belknap Mountain in Gilford is a hill compared to its cousins up north in the White Mountains. But every mountain in New Hampshire presents hikers with unique challenges, especially in the winter.

Add a little hiker into the mix — in this case 2-year-old Oren Driscoll — and tiny Belknap Mountain can suddenly seem as large as Mount Everest.

Young Oren had just finished exploring the active Fire Tower at the summit and he and his mom, Epsom writer and veteran hiker Allison Driscoll, were relaxing with lunch near the base of the tower. Like many of the fire towers in New Hampshire, the open grating and steep stairs can be tricky to even the most weathered explorer.

Not to Oren, though, according to the older Driscoll.

“He’s not a daredevil kind of hiker,” Driscoll said. “So he was pretty proud of himself.”

A few minutes later, a much older kid showed up at the summit but was too afraid to go up the tower. This was a big moment for Oren, and for his mom.

“It was interesting to watch a 2-year-old make that climb when a 10-year-old couldn’t,” Driscoll said. “That was a little bit of an a-ha moment for me, when we started to think that we were on the right track.”

Driscoll is the administrator of the popular Trail to Summit website (trailtosummit.com), a resource for trip reports, recipes, gear reviews and stories about inspirational female hikers. But even for a long-time experienced hiker like Driscoll, the hiking world changed when kids entered the equation. Add the treacheries of winter into the hike planning, and everyone suddenly becomes a beginner.

“It becomes about different expectations,” Driscoll said.

Writer and adventure hiker Allison Driscoll poses with her two children, 9-month-old Lyra and 2-year-old Oren, during a 2021 winter hike in Northwood Meadows State Park. Courtesy photo.

With the fall shoulder season firmly in the rear-view mirror and a pandemic still making normal winter indoor activities a challenge, more and more new hikers and families are looking to the enormous number of parks, mountains and trails in New Hampshire to get outside. But winter hiking requires a bit more patience, planning and, in some cases, skill.

“When you’re new to the hiking world, especially in the winter, people don’t know the difference between mountains and not mountains,” said Mike Cherim, owner of Redline Guiding (redlineguiding.com). “Your first step is to know what you’re doing so you can maximize your winter hiking experience.”

Cherim’s company, located in Intervale, specializes in matching hiking guides and routes with hikers, whether that be experienced pros looking to climb technical routes up icy mountains or a family of beginners learning how to snowshoe for the first time.

“There’s an expression we use,” Cherim said. “Mountains spare most fools.”

The key word there, of course, is “most.”

I set out to discover the process of turning a brand-new hiker (or a new family of hikers) into a confident and safe New Hampshire winter explorer. It all comes down to the acronym GPS: gear, preparation and selection.

Having the proper gear

Winter hiking, whether on a big exposed mountain or a close-to-home rail trail, is about two things: staying warm and regulating your body temperature. That goes for hikers of all ages, even kids. So the first step is to learn about layering.

“Winter hiking generates an enormous amount of body heat,” said Bartlett-based gear guru Philip Werner. “When perspiration dries, it’s transformed into vapor and pulls the heat out of your body.”

Layering allows you to regulate your perspiration and body temperature by literally taking off and putting on different layers of clothing throughout your hike. The key is regulation, Werner said.

The hiking expert and adventure writer is the owner of Section Hiker (sectionhiker.com), a hiking company that focuses on gear, ultralight backpacking and White Mountain treks.

“It’s counter-intuitive, but when you’re perspiring, take off your outer clothes,” he said. “You’ll actually be warmer.”

The best way to regulate your body temperature through layering is to practice off-hike first — maybe try out your layers in your backyard shoveling snow, for example. There are some general rules of thumb: base layer, fleece layer and heavy layer. The heavy layer (ski jacket, down etc.) is best for standing still, above tree line, or in heavy winds or a storm. For below the waist, a base layer and either fleece or shell pants or ski pants to mostly be enough. Again, in general, you don’t remove pants layers like you would torso layers.

Once you’ve got your layering strategy down, then it’s time to think about your feet.

“In general, if it’s your first time in winter, you’re going to want some sort of traction,” said Ken MacGray, a hiking writer and editor of the AMC Southern New Hampshire Trail Guide. “Yaktrax might be good for the driveway, but you’ll want to think about microspikes or even crampons — something with beefier teeth — if you’re climbing.”

As the writer of New Hampshire’s 52 With a View: A Hiker’s Guide, MacGray has plenty of experience walking families through the lower mountains that are part of that list.

“Southern New Hampshire has its share of really difficult trails,” he said. “For winter hiking, if the cold bothers you, you just won’t want to be doing this.”

Finding ways to not just deal with but thrive in the cold is an important first step to enjoying winter hiking. In the case of new or first-time families, a layering strategy may even take a back seat to straight up keeping tightly bundled.

“My daughter is strapped onto my back,” said Allison Driscoll, referring to her other child, nearly 2-year-old Lyra. “She’s stationary when we’re out there so we need to make sure she’s very insulated.”

Some other gear tips suggested by the experts include figuring out exactly what type of winter activity you or your family want to experience. Gear for a winter hike is different from gear for a cross-country ski, or for snowshoeing. Even the terrain you’ll be hiking on can lead to different gear decisions. And that leads to the next step of GPS: preparation.

Being properly prepared

Preparation is Mike Cherim’s business. Literally.

For the past five years Cherim and the dozen active guides on his roster have been not only guiding but training and teaching as well.

Redline Guiding owner Mike Cherim checks the security of the knot on a climber’s harness during a photoshoot at the top of Jockey Cap, a granite outcrop in the Saco River Valley in Fryeburg, Maine. Photo courtesy Corey McMullen of Corey David Photography and the Mt. Washington Valley Chamber of Commerce.

“We’re willing to take anybody and teach them the ropes and get them to where they want to be,” Cherim said. “A guide can bring so much to the table, not just facts, but putting things into perspective, giving some history, that sort of thing.”

Cherim was 4 years old when he hiked Mount Washington for the first time with his hiking-loving parents, and the hiking bug has been with him ever since.

But even if you’re not preparing for a huge, technical climb, or are not ready for a guide yet, a little bit of advance research into your routes and abilities can go a long way.

All the experts we talked to for this story recommended any beginning winter hiker take a walk through the many outdoor gear stores in the area (think acronyms, EMS, REI, IME) and talk to the store clerks, many of whom have winter hiking experience.

Werner suggested getting some practice with new, expensive gear by renting it first.

“Go to a place that rents gear and has groomed winter trails,” he said. “That’s a good way to experience snow for the first time. Or how about tubing or sledding as a first encounter ― there’s lots of overlap with hiking there.”

One particular group of first-time hikers ― kids ― may be challenging to hike with, Driscoll said. She hiked a lot, even when pregnant, but with her kids some of that preparation is mental.

“Being outdoors is so important for brain development and regulating emotions for kids,” she said. “Preparation sometimes consists of adapting to a new mindset.”

Finally, for a large swath of potential first-time hikers in southern New Hampshire, a great first snow hike could be on a rail trail (nhrtc.org). The state has close to 400 miles of rail trails to offer hikers, said Paula Bedard of the New Hampshire Rail Trails Coalition.

The nonprofit organization is designed to support and promote the dozens of rail trail organizations, friends groups and user groups throughout the state.

“What we’re trying to do is provide a forum where all groups can get together to share success stories and strategies,” she said.

With about 50 different rail trails throughout the state, the coalition plays a big role in the final key to hiking: selection.

Selecting the proper hike

Rail trails are virtually everywhere in New Hampshire. Most have easy access and parking and are generally flat and well-graded. Several, like the Goffstown, Derry and Piscataquog rail trails, offer miles of wide open scenic trail use right in the backyard of some of the most populated sections of the state.

“Every time I pull into my street, I can see people using the trail,” said Paula Bedard, who lives in Goffstown. “There’s been a huge uptick in usage [since the pandemic began] and it’s just continuing to grow. People are discovering rail trails they would not have otherwise.”

MacGray agreed that finding local trails nearby is a great first step toward tackling the higher hills. Rail trails aren’t included in the Southern New Hampshire Trail Guide, but plenty of smaller options are.

“There’s huge advantages to winter hiking,” he said. “No bugs, no moisture in the air, so better views and rocks covered up to make climbing easier.”

How to plan that first hike? For a first-timer in good shape, on a flat surface — say a rail trail — in normal winter conditions (not a blizzard), pick a trail that is 2 to 4 miles out and back. If you’re going up a mountain loop, or above tree line, stick to 1 to 3 miles. As for temperatures, for a first-timer with the right gear there’s really no limit; 0 is the same as 30. More importantly, you want to look at wind chill, storms, etc. It can be 20 degrees but the wind chill can make it feel like -20. That’s the important factor.

Family-friendly state parks in the southern part of the state to select for your first winter hike include Bear Brook, Pawtuckaway and Pisgah, MacGray said.

“There’s plenty of challenging, remote trails there for sure,” he said. “But many trails there are old roads so they are wide and generally not steep.”

Werner added one more reason to select winter hiking ― the wild life.

“There’s animal tracks, songbirds are out and there’s plenty of apps you can download and then just hold up to help you identify,” he said.

Driscoll agreed and recalled the first time on a winter hike that her son was visited by a gray jay, a large songbird that has a habit of feeding right out of hikers’ hands.

As for selecting new hikes, Driscoll said she and her son are now pursuing the state fire tower list, a collection of short hikes to active lookouts around the state.

“Lists add incentive for kids,” she said. “We just want to make sure it’s fun.”

Get outside and hike!

We asked the experts to recommend some fast, easy and family-friendly hikes in southern New Hampshire. They came up with a diverse and sometimes off-the-beaten-path list. Remember, even on a flat, easy trail, winter hiking can present challenges. Make sure you bring the proper gear for the weather and mind leave-no-trace etiquette on all trails and parks.

Paula Bedard

nhrtc.org

Goffstown Rail Trail, Goffstown: This 5.5-mile quiet, flat former rail bed runs through Pinardville, Grasmere and Goffstown Village. Voted one of the top 10 rail trails in New Hampshire by the Rails to Trails Conservancy, the trail’s hardpack surface is perfect for cross-country skiing or snowshoeing in the winter. The trail’s southern end connects up with Manchester Piscataquog Rail Trail and will take you right into the city.

Features: The Goffstown Rail Trail primarily follows the Piscataquog River and features excellent views of Glen and Namaske lakes. The trail is also a popular geocache area, with several caches hidden along its route. The trail is maintained by the Friends of the Goffstown Rail Trail, so signage and kiosks can be found all along the way.

If you go: The trail more or less follows Mast Road and South Mast Road for most of the route, and dedicated parking for the trail can be found at a couple spots along the way, including off Danis Park Road and Moose Club Park Road. If coming from Manchester, you can also park down by West Side Arena off Electric Street at the Piscatoquog Boat Ramp, and cross the bridge to the southern start of the trail.

Allison Driscoll

trailstosummit.com

Marjory Swope Park trails, Concord: Marjory Swope Park is a fairly new hidden gem in east Concord, entrusted to the city in 2012 by John Swope, who named it after his wife. The primary trail is the Blue Loop, a 1.4-mile trail that circles the park. The Yellow Trail bisects the Blue Loop and goes up and over the top of Jerry Hill.

Features: The park features the remains of an old fire tower at the height of land in the park on Jerry Hill. The primary feature of the park, however, is Gilfillan Rock (featured in the “NH Rocks That Rock” field guide), a large rock ledge inscribed with dozens of names of hikers and students of nearby St. Paul’s School dating back 125 years.

If you go: Primary access to the Blue Loop and a small parking area can be found on Long Pond Road just north of Route 202.

Mike Cherim

redlineguiding.com

Mount Kearsarge, Wilmot from the north, Warner from the south: One of the jewels of the state park system, Mount Kearsarge can be reached from either Rollins State Park to the south or Winslow State Park to the north. This nearly 3,000-foot mountain may be located south of the White Mountains, but its bare summit and trail mileage can make it as difficult a hike as some of its northern cousins. It all depends on the weather.

Features: The main feature that makes Mount Kearsarge such a popular destination is its bare summit and tremendous 360-degree views from the top. There’s also an active fire tower up there. But the state parks at the southern and northern base of the mountain are lovely destinations in and of themselves for beginning winter adventurers looking to try snowshoeing or cross-country skiing for the first time.

If you go: From the north, Winslow State Park can be reached at 475 Kearsarge Mountain Road, Wilmot. Rollins State Park can be reached at 1066 Kearsarge Mountain Road, Warner. In both cases, during the winter, a road walk is required to reach the main park areas, but those are great places to break out the snowshoes and skis. We recommend checking ahead and keeping an eye on the weather.

Ken MacGray

kenmacgray.org

Nottingcook Forest, Bow: Nottingcook Forest is a large forest easement held by Bow Open Space that offers a series of criss-crossing and unique trails through the streams and runoffs surrounding Great Meadow Pond. In general the trails here are easy and perfect for winter outings.

Features: In addition to terrific views from the summit of Great Hill, the forest area features a number of interesting destinations, including Buffalo Rock, Six Acre Swamp, Duckbill Ledge and Steer Brook Gorge. Any of those destinations is no more than a 1- to 2-mile round-trip hike.

If you go: There are three primary trailhead/parking areas for Nottingcook Forest: South Bow Road, Crescent Drive and Woodhill Hooksett Road across from Hornbeam Swamp. Check the forest map beforehand to see which entrance gets you closest to the feature you’d like to visit.

In this recent photo from a hike up Mount Moriah, hiking writer and gear expert Philip Werner wears a fleece hat and pullover zip, double layered insulated gloves, softshell pants, high gaiters and a nylon windshirt. Courtesy photo.

Philip Werner

sectionhiker.com

Hedgehog Mountain, Albany: This small mountain (2,532 feet) is nonetheless a challenging winter hike. Once you’re comfortable with your winter gear and are ready to tackle a more significant hike, try the only mountain on our list in the White Mountains. This nearly 5-mile loop will test you!

Features: Hedgehog commands better views than many much higher mountains, including a stupendous view of nearby Mount Passaconaway. From the mountain’s east ledges you’ll find some of the best views of the Sandwich Range Wilderness to be had. Remember, this is not a flat hike. But it’s a great way to put all your winter training on flat trails to good use.

If you go: The trailhead and parking area are on Kancamagus Highway. The parking area is on the south side of the road, 21 miles east of Interstate 93 at Exit 32 in Lincoln and 14.2 miles west of Route 16 in Conway. It is signed for Downes Brook, UNH and Mt. Potash trails.

Featured photo: Hiking writer and gear expert Philip Werner stops for a break near Mount Garfield during a recent winter hike. Among his gear choices for this hike are softshell pants, single layer insulated gloves, a thin wool base layer shirt, high gaiters. Photo courtesy of LaBelle Winery.

2021 all done

Looking back, and forward

In the parlance of performance, 2020 wasn’t a hard act to follow — anything would beat a year of livestreams and solo shows. So the year began hopefully, and it got better as vaccines became available and venues were able to ease capacity restrictions.

Area supergroup Marble Eyes, for example, was Zooming from the Press Room in January; by July they were playing to a packed Prescott Park in Portsmouth.

Tupelo Music Hall returned in the spring with more drive-in shows but was able to head back indoors at summer’s end. Manchester’s Palace and Rex Theatres reopened in June, while the Capitol Center and Bank of NH Stage in Concord waited the summer out, running local-flavored shows in nearby Fletcher-Murphy Park.

On the Seacoast, Portsmouth’s Music Hall split the difference, offering outdoor shows and socially distanced events at its indoor Historic Theatre. The Casino Ballroom in Hampton Beach endured several close-to-the-wire cancellations before it returned to a semblance of normal in mid-July.

Creatively, 2021 was a great year. Several area performers released albums, including Liz Bills & The Change. The band’s self-titled record was rewarded with multiple NEMA nominations, including a win for Pop Act of the Year at the awards show in October.

Andrew North & The Rangers made a highlight reel of an album, Phosphorescent Snack. Among the best tracks were the Phish-adjacent “Aditi,” the buoyant, upbeat “Dig Deep” and “Epiphone” — the latter a guitar-free romp, even if it shared its name with a famous six-string.

April Cushman’s debut album, The Long Haul, dropped in July. The title song perfectly captures the struggle for success in the music business, particularly for women. Cushman sings about the “10-year turnaround” she faces as “just another girl among a thousand crowns … in a working man’s town,” the latter a reference to Nashville, where the disc was finished.

After a March 2020 release show was cratered by Covid-19, Married Iguana waited a year to make its hometown debut in Manchester, and their debut EP includes one of the best songs to come out this year. “Go With The Flow” chugs along like a rolling party bus, punctuated by scorching guitar licks from band leader and principal songwriter Brett Higgins.

All three bands have plans to start 2022 with a bang. Cushman will perform with her band on Jan. 13 at Bank of NH Stage in Concord, a venue Andrew North & The Rangers will also appear at, on Feb. 10. Married Iguana will headline a local showcase with The Humans Being and Earthmark on Jan. 22 at Shaskeen Pub in Manchester.

Comedy provided relief to a pandemic-weary region, first with socially distanced shows at places like Chunky’s Cinema Pub, with multiple locations, as well as Newmarket’s Stone Church and Kathleen’s Cottage in Bristol. Maine funny man Bob Marley played an April Fool’s Day show at Saint Anselm College’s Dana Center, while Juston McKinney did several small-capacity socially distanced sets at area venues.

By summer Wednesday night comedy had returned to Shaskeen Pub, accompanied by word that the weekly event would be taken over by Ruby Room Comedy. Longtime promoters Nick Lavallee and Dave Carter announced plans for a handoff with an eight-weekend run of shows. Standup popped up in some new spots, like Backyard Brewery and Yankee Lanes in Manchester, Concord’s Area 23, and Saddle Up Saloon in Kingston.

Sadly, 2021 ended with a series of losses to the music community. Billy Conway, drummer for Morphine and Treat Her Right, and former Concord resident, died on Dec. 19, the same day that David Surette, who for decades was a fixture on the area scene and Concord Community Music School faculty member, also died.

Granite State native Bill Staines lost his battle to prostate cancer on Dec. 5, and singer, songwriter, activist and provocateur Chelsea Paolini died at age 32, also on Dec. 5. She was a firebrand, whether lighting up the fretboard of her Gibson SG or dressing down perceived ignorance wherever she found it.

Finally, the death of drummer and bandleader Chucky Tester shocked the rock community. A memorial dubbed Rock In Peace happens Jan. 16 at A-Brews in Dracut, Mass. On the bill are Manchester prog rockers Mindset X, Prospect Hill, blindspot and A Simple Complex. For the latter band, it’s an early comeback, their first live performance in over two years.

“We saw the grief in the music community,” A Simple Complex frontman Mark Ingoldsby said recently, “so we decided to break our silence and come off hiatus early to organize a tribute benefit show in honor of Chucky.”

2022 shows to get excited about

Rex Theatre
Morgan James, Jan. 15 (rescheduled from December)
Max Weinberg’s Jukebox, March 24

Palace Theatre
Seth Meyers, Feb. 9
Celtic Angels, March 5

Capitol Center for the Arts
Juston McKinney, March 26 (recording a comedy special)
Heart By Heart, April 2 (featuring original band members)

Bank of NH Stage
Enter the Haggis, Feb. 3
Andrew North & The Rangers, Feb. 10

Tupelo Music Hall
Corey Rodrigues, Kyle Crawford, and Alex Giampapa, Jan. 14 (Comedy)
Martin Barre, Aqualung 50th Anniversary Tour, Feb. 11

The Music Hall
Rachael Price (Lake Street Dive) and Vilray, Jan. 29
Natalie MacMaster and Donnell Leahy, Feb. 27

SNHU Arena
JoJo Siwa, Feb. 22
KoRn & Chevelle, March 19

Bank of NH Pavilion
Ringo Starr & Avett Brothers, June 4
Jack Johnson, June 21

Featured photo: Chelsea Paolini. Courtesy photo.

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