A look at the salty and sweet comfort dish
Nothing says Sunday brunch quite like a warm, fluffy fresh-baked waffle, topped with a generous drizzle of sweet maple syrup, maybe some butter, and paired with — fried chicken? While it may seem like a strange combination, chicken and waffles is a beloved comfort dish not only for its marriage of sweet and savory flavors but also for its astonishing versatility. It’s increasingly becoming a popular brunch menu item across New Hampshire restaurant menus, although some have noted that it’s also commonly enjoyed for dinner.
“I feel like here people order it any time from like 8 o’clock in the morning until 2 p.m. It’s kind of that any-time-of-day sort of dish,” said Alex Horton, owner of Café la Reine, which opened its second spot in Manchester’s North End last October.

The Saint Anselm College alum opened the original Café la Reine on Elm Street downtown in 2013 before her team expanded their operations in the space long occupied by Blake’s Restaurant. With the new location came all kinds of new menu items exclusive to the space — chief among them are the chicken and waffles, which feature a house-made waffle mix and hand-breaded chicken tenders, topped with scallions and the eatery’s own hot honey. Both the waffles and the chicken are gluten-free, Horton said, making it one of their top-selling items.
But just what is it about fried chicken and waffles that makes these two indulgences work so well together? Kendra Smith of Soel Sistas, a Nashua-based food trailer and catering company, said it’s the unique balance of tastes and textures that make it shine — in particular, the crispiness and saltiness of the fried chicken with the soft, buttery flavor of the waffle and the sweetness of the dressing, be it a hot honey or a maple syrup.
“It hits all of those notes on your tongue,” said Smith, who regularly offers chicken and waffles on her trailer’s menu and attends public and private events across the Granite State.
With Mother’s Day just around the corner, many local eateries that don’t already have chicken and waffles on their regular menu are incorporating it as a brunch special this week. Here’s a closer look at some rather interesting variations of the dish and where you can get them.
From brunch to dinner
Whether it’s the type of chicken used or how the waffle batter is prepared — not to mention whatever extra ingredients are chosen to drizzle on top — chicken and waffles can take on a surprising array of different forms to exploit that sweet and savory flavor fusion.
“It’s one of my favorite dishes in general. I can’t even explain why. I just love it,” said Kimmy Labrie, executive chef of The Hills Restaurant at Milford’s Hampshire Hills Athletic Club. “If it was just plain chicken and plain waffles, then I probably wouldn’t like it, but I love to see all of the creativity that people put into it. Everywhere you go, there’s a different spin on it.”
As a brunch special for Mother’s Day, on Sunday, May 14, for instance, Labrie will serve a maple bourbon dry rubbed chicken breast, going over a sweet vanilla buttermilk waffle before that is all topped with pink peppercorn bacon and a Buffalo-infused maple syrup.
“The pink peppercorn bacon is super floral, and then you have your spiced, your sweet [and] your savory, so it kind of hits all of your taste buds there,” she said.
Labrie recalls making dinner-friendly chicken and waffles, featuring chicken tenders, a scallion waffle and a homemade maple bacon syrup, while she was a chef at Bar One near the Milford Oval several years ago.
“I was whipping bacon fat into the syrup. It was so good,” she said. “That one had tons of black pepper too. It was a good late-night snack, for sure. It soaked up all the beers.”

Smith will usually offer waffles topped with boneless fried chicken thighs, along with two sides each of maple syrup and hot sauce, although she too has tried different things, especially when collaborating with Nashua’s Lounge 38 Bar and Grill for their brunch menus.
“We’ve done a honey ginger chicken and waffle … and then a mac and cheese chicken and waffle, so it’s a waffle with mac and cheese in it,” she said. “We can do them on the trailer, but typically when we do brunches at Lounge 38 is when we’ll do the different variations, because it’s just easier to do in a regular kitchen.”
In Manchester, Backyard Brewery & Kitchen started out with offering chicken and waffles as a week-long special on its menu. But due to its steady popularity, owner Marcus Doucet said, the decision was quickly made to keep it on the menu all the time. Theirs features buttermilk fried chicken tenders atop a Belgian waffle, finished with North Country Smokehouse bacon, Sriracha-infused maple syrup and a honey mustard drizzle.
“Chicken and waffles has gone way beyond brunch food and is now most popular at dinner time,” Doucet said in an email. “You get the juicy and crunchy fried chicken on a bed of fluffy waffles, mixed with the sweet and savory bacon and the maple syrup.”
At the Copper Door Restaurant, you can get chicken and waffles one of two ways — as a brunch entree featuring a full-sized waffle topped with buttermilk fried chicken, crispy prosciutto, herbed gravy and a local maple syrup, or as an appetizer option with smaller bite-sized waffles, syrup, gravy and a Creole aioli. Its sister restaurant, CJ’s Great West Grill, meanwhile, just added its own chicken and waffles dish within the last year and a half, according to Great New Hampshire Restaurants marketing and menu development director Nicole Barreira. That one has a cornbread-sugar crunch waffle that’s topped with turkey gravy, maple Sriracha, chopped bacon and scallions, in addition to the buttermilk marinated fried chicken.
Even Buffalo chicken and waffles is a thing — you can get that anytime at The Yolk Grill in Pelham, which boasts the dish as one of its more popular offerings. Chicken and waffles Benedicts are also available, at Margaret’s Kitchen in Sanbornton, featuring two local poached eggs, a house hollandaise sauce and chives.
“As a chef, it’s so versatile. You can make it as sweet or savory as you want,” Margaret’s Kitchen owner and chef Dustin Martel said. “We’ve done a Thai-style one that uses Sriracha, Thai chilis and basil.”
An American staple
Exactly when and where someone decided to pair chicken with waffles for the first time is unclear, although at least one version of the dish appears to be a traditional meal associated with Pennsylvania Dutch fare, dating as far back as the 1600s. In his 2013 book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, prolific author and food historian William Woys Weaver writes that it was known for being prepared several different ways, with the most basic form featuring a chicken-based gravy served over waffles.
Perhaps one of the best-known restaurants nationwide serving the version with fried chicken we most commonly see today is Roscoe’s House of Chicken ’N Waffles. Founded in 1975, the Los Angeles-based chain, which has seven locations in that city’s metro area, is referred to by John T. Edge as “ground zero for the phenomenon” of chicken and waffles in his 2004 book Fried Chicken: An American Story.

According to information on its website, Roscoe’s House of Chicken ’N Waffles, the site of several movies and television shows, “making it a favorite for everyday diners and celebrities alike,” was founded by Herb Hudson, a native of Harlem, New York. Edge traces that origin story and arrives in New York City during the height of the Harlem Renaissance, with the opening of Wells Supper Club by Joseph T. Wells in 1938, famous for its chicken and waffles.
But Edge goes on to surmise that the dish, in some form, was likely “already ensconced in the folk repertoire” even earlier than that. Wells Supper Club stayed open until 1982, but chicken and waffles remains a popular menu item across many Harlem-area soul food restaurants.
Where to get chicken and waffles
Here’s a list of local restaurants, diners, food trailers and other businesses serving up plates of chicken and waffles — some offer it on a regular basis, while others are featuring it as a menu special ahead of Mother’s Day (Sunday, May 14). Did we miss any in the Manchester, Concord or Nashua areas that you know of? Tell us about them at [email protected].
• 110 Grill (875 Elm St., Manchester, 836-1150; 27 Trafalgar Square, Nashua, 943-7443; 110grill.com) is offering chicken and waffles as a special feature on its Mother’s Day brunch menu, featuring cornflake-crusted fried chicken served with a Belgian waffle, whipped cream and hot honey maple syrup. Brunch specials will be available from 10 a.m. to 3 p.m. on Sunday, May 14.
• Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) offers fried chicken and waffles, featuring a house-made Belgian waffle topped with hand-breaded chicken tenders, and served with your choice of real New Hampshire maple syrup or white country gravy.
• The Alamo Texas Barbecue & Tequila Bar (99 Route 13, Brookline, 721-5500, alamobarbecue.com) offers mini fried chicken and waffles as an appetizer, topped with maple butter and Sriracha maple syrup.
• Americus Restaurant (LaBelle Winery, 14 Route 11, Derry, 672-9898, labellewinery.com) has chicken and waffles available as a brunch entree, featuring fried chicken thighs, a sweet potato waffle and five onion relish, topped with a honey ginger Demi sauce and cowboy butter.
• Ansanm (20 South St., Milford, 554-1248, ansanmnh.com) is offering its signature fried chicken and waffles during its Mother’s Day brunch buffet, which is scheduled for Sunday, May 14, from 10 a.m. to 3 p.m. Tickets are $25 per person and available online via Eventbrite.

• Backyard Brewery & Kitchen (1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com) has chicken and waffles as a regular menu item, featuring fried chicken tenders atop a Belgian waffle, with North Country Smokehouse bacon, Sriracha-infused maple syrup and a honey mustard drizzle.
• BluAqua Restrobar (930 Elm St., Manchester, 836-3970, bluaquarestrobar.com) offers chicken and waffles on its menu, featuring a house-made Belgian waffle with maple butter, buttermilk fried chicken topped with North Country Smokehouse bacon ends and finished with a generous drizzle of honey.
• Boards & Brews (941 Elm St., Manchester, 232-5184, boardsandbrewsnh.com) offers chicken and waffles as a main staple on its entree menu.
• Bobola’s Restaurant (9 Simon St., Nashua, 577-1086, bobolasrestaurants.com) has chicken and waffles on its breakfast menu.
• Café la Reine – North End (53 Hooksett Road, Unit 6, Manchester, 782-5367, cafelareine.com) offers chicken and waffles on its menu that feature crispy hand-breaded chicken breast, scallions and hot honey and are served with a side of house-cut fries. Café la Reine – North End is accepting reservations online for Mother’s Day weekend, according to owner Alex Horton, and also plans to open its outdoor patio for the first time since opening last fall.
• Chez Vachon (136 Kelley St., Manchester, 625-9660, chezvachon.com) has chicken and waffles as a breakfast specialty on its menu, with the option of honey sugar butter.
• CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) offers chicken and waffles on its entree menu, featuring buttermilk marinated fried chicken, a corn bread-sugar crunch waffle, turkey gravy, maple Sriracha, chopped bacon and scallions.
• Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) has two ways to order chicken and waffles — you can get them as an appetizer, featuring house-made waffle bites topped with crispy chicken, Creole aioli, maple syrup, herbed gravy and crispy prosciutto, or as a brunch option with prosciutto, herbed gravy, local maple syrup and fresh fruit.
• Diz’s Cafe (860 Elm St., Manchester, 606-2532, dizscafe.com) has chicken and waffles on its breakfast menu, available on Saturdays and Sundays, from 8:30 a.m. to noon.
• Francoeur’s Cafe (488 S. Main St., Manchester, 206-5329, francoeurscafe.com) offers chicken and waffles with the option to add local New Hampshire maple syrup or habanero maple syrup.
• Frankie’s Diner (63 Route 13, Milford, 554-1359, find them on Facebook @frankiesdinermilford) offers panko-fried chicken and waffles on its breakfast menu.
• The Friendly Toast (4 Main St., Bedford, 836-6238, thefriendlytoast.com) offers chicken and waffles on its brunch menu, featuring a fluffy Belgian waffle infused with bacon, fire-roasted poblano corn and jalapeno jack cheese, layered with chicken breast and topped with hot honey, chipotle maple sour cream, pickled onions and scallions.
• The Goat Bar & Grill (50 Old Granite St., Manchester, 844-603-4628, goatnh.com) has chicken and waffles on its menu as an appetizer, featuring fried chicken tenders on a pearl sugar waffle with jalapenos and a maple Sriracha drizzle.
• The Hidden Pig (53 Main St., Nashua, 402-9640, thehiddenpig.com) has chicken and waffles as a menu specialty, topped with a sunny-side-up egg, maple-bacon butter, maple syrup and homemade gravy.
• The Hills Restaurant (Hampshire Hills Athletic Club, 50 Emerson Road, Milford, 673-7123, hampshirehills.com/the-hills-restaurant) has chicken and waffles as one of the featured options on its a la carte Mother’s Day brunch menu, available Sunday, May 14, from 10 a.m. to 2 p.m. and featuring bourbon maple fried chicken, a sweet buttermilk waffle, pink peppercorn bacon and Buffalo maple syrup. Other variations on chicken and waffles are sometimes run as menu specials, according to executive chef Kimmy Labrie.
• Margaret’s Kitchen (1002 Laconia Road, Sanbornton, 729-0038, mkitchennh.com) offers a chicken and waffles Benedict, featuring crispy chicken and a house recipe waffle, two local poached eggs, house-made hollandaise and chives.
• MaryAnn’s Diner (4 Cobbetts Pond Road, Windham, 965-3066; 29 E. Broadway, Derry, 434-5785; 3 Veterans Memorial Parkway, Salem, 893-9877; 1 Craftsman Lane, Amherst; maryannsdiner.com) offers chicken and waffles on its breakfast menu. It’s available at all four locations, including the newest one, which opened in the former Joey’s Diner space earlier this year.
• Odd Fellows Brewery (124 Main St., Nashua, 521-8129, oddfellowsbrewery.com) has chicken and waffle sliders, featuring Nashville hot crispy chicken on toasted waffle biscuits, with bourbon bacon jam and a fresh pickle chip.
• Parker’s Maple Barn (1349 Brookline Road, Mason, 878-2308, parkersmaplebarn.com) offers chicken and waffles with a house maple bourbon drizzle.
• The Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell Road, Manchester, 626-1118; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) has offered four-piece fried chicken and waffle plates as a rotating Blue Plate special at each of its locations.
• The Rollin’ Grille (therollingrille.com) is a southern New Hampshire-based food trailer that has offered chicken and waffles as a special in the past, featuring house-breaded tender chicken breast with spicy and sweet flavors and drizzled with maple syrup.
• The Shaskeen Pub and Restaurant (909 Elm St., Manchester, 625-0246, shaskeenirishpub.com) has chicken and waffles on its Sunday brunch menu, available from 11:30 a.m. to 2 p.m. and featuring beer-battered chicken tenders, maple syrup, whipped cream and an optional maple bacon glaze.
• Soel Sistas Catering & Meal Prep (soelsistas.com, and on Facebook @soelsistasllc) is a Nashua-based food trailer and catering service that participates in several local public and private events, specializing in soul and Southern comfort food. Its chicken and waffles are available all the time, featuring Southern fried chicken thighs and a house waffle with maple syrup and hot sauce on the side, although Soel Sistas owner Kendra Smith has also dabbled in honey ginger chicken and waffles and even macaroni and cheese chicken and waffles in the past.
• Suzie’s Diner (76 Lowell Road, Hudson, 883-2741, suziesdiner.com) has chicken and waffles on its breakfast menu, with added options of either classic or hot honey maple syrup.
• Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) offers fried chicken and waffles, featuring a house-made Belgian waffle topped with hand-breaded chicken tenders, and served with your choice of real New Hampshire maple syrup or white country gravy.
• The Yolk Grill (116 Bridge St., Pelham, 635-0992, theyolkgrill.com) offers Buffalo chicken and waffles as a menu specialty.
Featured photo: Cafe la Reine — North End. Photo by Ethos & Able Creative.