Find your dog

Local shelters talk about their dogs, cats and other pets looking for new homes

Compiled by
Matt Ingersoll, Mya Blanchard, Katelyn Sahagian and Angie Sykeny
[email protected]

Looking for a new animal companion? We spoke with local shelters and rescue leagues about the work that’s involved in bringing dogs, cats, rabbits and other animals to their forever homes. The shelters also describe a few of their pets that (at least as of presstime) are looking for new families.

Animal Rescue League of New Hampshire

545 Route 101, Bedford, 472-3647, rescueleague.org

Serving more than 2,000 pets a year, the Animal Rescue League of New Hampshire was incorporated in 1904, making it one of the longest-running animal-focused nonprofits in the area. Its first shelter facility opened in a renovated home in Goffstown in 1942. The ARLNH is now in its 25th year of operation in its current facility in Bedford, which opened in 1998, according to chief executive officer Marianne Jones.

“We specialize in helping … companion animals, so cats, dogs [and] small animals like hamsters, rabbits and gerbils,” Jones said. “We offer many community-based programs. We’ll help folks with adoption [or] if they need to surrender an animal. We also have resources like a pet food pantry, human education and low-cost spay and neuter clinics. The list goes on and on.”

Jones said a regularly updated adoption page on the ARLNH’s website provides the details on currently available animals.

“We encourage people to look on the website, read [the animals’] bios to see if they may potentially be a fit for them, and then if they feel that it would, to give us a call to speak further and assess a fit,” Jones said. “We are appointment-only right now, usually in the afternoons because we clean all morning. … We’re here seven days a week.”

Appointments are usually booked within a day or two, but never more than 48 hours, according to the ARLNH’s website, in order to not hold any animals back from other adoption opportunities. Those who already have resident dogs are encouraged to bring them if they are adopting an additional dog. Some animals can go home the same day if they are perfect fits, while others may need additional time. Adoption fees do vary, depending on the type of animal and the animal’s age.

“We certainly want everyone to have the best animal for them, but we always welcome the animal back,” Jones said.

Adoptable pets from the Animal Rescue League of New Hampshire:

Bashful and Lover Boy: This pair of 15-year-old domestic shorthair cats is looking for a kind and patient human to help them break out of her shell. Due to their age and medical concerns, they would do best in a home without any dogs.

Eugene: Eugene is a 2-year-old bearded dragon who came to the shelter after his previous owners realized they didn’t have as much time to take care of him as they used to. He’s looking for an adopter who has experience with bearded dragon ownership, diet, care and the appropriate environments for him to live a happy and healthy life.

Jo: Jo is a 4-year-old female Angora mix rabbit who was surrendered to the ARLNH after her owners realized it was too much to take care of her with all her hair. She prefers to live without any other rabbits as she can be territorial of her space if they are around. Those interested in adopting her should learn about her overall hair and upkeep needs.

Mami: Mami is a 4-year-old domestic shorthair cat who found her way into the shelter after her previous owners discovered that a home with kids was less than ideal for her. She’s known for being a very playful, active and affectionate companion once she is comfortable around her humans.

Nike: Nike is a 3-year-old female German shepherd who enjoys being active and hopes to find a home where she can continue to be. She’s a bit of a drama queen — especially when she gets excited to go for a walk — and would do best in a home with teenagers and adults, without other animals.

Darbster Rescue

Doggy: 109 Dover Road, Chichester, 635-4495, darbsterfoundation.com

Kitty: 332 Kelley St., Manchester, 856-9233, darbsterfoundation.com

Darbster started out as a cats-only shelter after founder Ellen Quinlan was encouraged to find pets for friends and family when she moved to Florida. Quinlan said that friends would go to New Hampshire-based animal shelters and not be able to find any cats, but they were practically crawling across her new state.

“Our mission as a rescue is to reduce euthanasia rate of animals,” Quinlan said. “Lots of animals are getting put down in southern states.”

New Hampshire, the second of two states to pass no-kill laws for shelters, was the perfect place for Darbster Kitty and, later, Darbster Doggy. Located in Manchester and Chichester, respectively, the two shelters also offer transport service, and have a home base in South Beach, Florida.

Quinlan said that she’ll transport dogs and cats by car from Florida, Georgia and other surrounding states twice a month. She flies small dogs from Los Angeles to Boston before coming to New Hampshire.

Adoptable pets from Darbster Doggy:

Angela: Angela is a 4-year-old female hound mix who is currently in foster care. This sweet and adorable dog has a great personality and gets along well with cats and children, as well as other dogs. She is spayed and house trained, and is up to date on all of her current vaccinations.

Lele: This 2-month-old female black Labrador retriever and goldendoodle mix is 8 pounds right now, but will grow to be up to 60 pounds. According to Darbster Doggy’s website, she is good with kids, dogs and cats and is up to date on all her vaccinations.

Pascal: This 5-year-old terrier mix has been available since the beginning of February. He would be fine in a house with other dogs but doesn’t do well with cats or children. He is fully grown, at 17 pounds, and has all of his shots. He is also neutered and house trained.

Sparrow: Sparrow is an 11-month-old Belgian Malinois mix. Right now he weighs 53 pounds, but he has the potential to grow bigger. He is good with cats, dogs and kids, has all of his vaccinations, and is neutered.

Tandy: A 2-year-old mixed breed female, Tandy is currently 47 pounds and has both a playful and a more relaxed personality. She’s in foster care right now and would do well in a house that didn’t have any cats. She is spayed and up to date on her vaccinations.

Adoptable pets from Darbster Kitty:

Artley:This2-year-old female tabby is both extremely affectionate and high-energy. She will also give head butts and meander around people’s legs. She isn’t sure of other cats and would do best as an only pet. She is spayed and up to date on all her shots.

Belle: This is the second time this6-year-old girl has found her way into Darbster Kitty, through no fault of her own. She is a playful cat that would do well with others. She is spayed and up to date on her shots.

Blue: This little8-month-old tuxedo kitten is the life of the party at his foster home. He loves cardboard scratchers, balls, feather wands and his favorite, the cat dancer. He doesn’t have any experience with children yet, but he gets along well with the other dogs and cats in his foster home. He is up to date on his vaccines and is neutered.

Licorice:Found abandoned in an apartment complex, this 2-year-old gray and black tabby cat hasn’t had the easiest life. He is recently recovered from surgery but is ready to find his forever home. He is good with other cats, is neutered, and is up to date on his shots.

Plum: This little 8-month-old tuxedo cat loves to play with any toy he can get his paws on. He is also infatuated with lap naps and will curl up while watching TV. He does well with cats, both young and older, but doesn’t have experience with children or dogs. He is up to date on his vaccines and is neutered.

Greater Derry Humane Society

East Derry, 434-1512, derryhumanesociety.com

Marty and Paula Dunladey, the president and chair of the Greater Derry Humane Society, respectively, said there are a lot of logistics that come into play when there isn’t a brick-and-mortar shelter to rely on.

“The thing about foster situations [is] our animals aren’t displayed, but they’re learning how to live in a home and are much less stressed than animals in a shelter,” Paula Dunladey said. “[Shelters] are stressful for people and for the animals in them.”

The Society has approximately 40 homes fostering animals at a time, but that isn’t usually enough for the number of dogs and cats they know need care. Marty Dunladey said the Society works hard to keep the number of animals they take in in proportion to the number of homes available for fostering.

“We get surrenders and take in strays,” Marty Dunladey said. “We get animals from Animal Control in Derry, and cats especially. Most of what we do is getting them veterinary care. That’s our biggest thing.”

Marty Dunladey suggests that people looking for a new pet adopt some that are older. While puppies are new, he said that older dogs are just as fun and loving.

“Senior dogs are tougher to get adopted,” he said. “We just adopted a 14-year-old dog. We know he doesn’t have long but we don’t want to see any dog spend last years not at home.”

Adoptable pets from the Greater Derry Humane Society:

Andy: This 11-year-old chihuahua loves curling up on laps and receiving belly rubs. He’s good with new people and other dogs, but hasn’t been exposed to cats while being fostered.

Emma: Emma is a 2-year-old corgi mix who was brought up from Georgia. She is a very affectionate and athletic girl who is good with other dogs in the family, but does have a tendency to be skittish around men. She loves sleeping on laps and beds, but she is only crate trained.

Finnegan: This 3-year-old chihuahua mix is good with other dogs, but not so great with kids and cats. He’s up to date on his vaccinations and is neutered. He’s a very snuggly guy, even though he’s still struggling with potty training.

Katana: This American pit bull terrier and Shar-pei mix has traveled from Texas to find a forever home in New Hampshire. He is good with other dogs and kids, but not so much with cats. He is just over 2-and-a-half years old and is neutered and up to date on all of his vaccinations.

Rafael: This almost 2-year-old Boston terrier and rat terrier mix is a sweet dog with a huge heart. Because he is cautious with new people, the Greater Derry Humane Society does not recommend him for families with children.

Happy Tails Pet Rescue

14 Pine Road, Hudson, 595-7387, happytailspetrescue.org

Happy Tails Pet Rescue is a cat-only shelter run exclusively by volunteers and on donations.

“We started … just to help the cats in the area that the larger humane societies couldn’t help, like the hard-to-adopt animals [and] the cats with special needs,” said April Guilmet, one of the shelter’s board members.

Located in Hudson, the shelter usually has around a dozen cats on average, taking them in from kill shelters in New York City and Florida as well as surrenders. Animals who come to the shelter are also available for adoption at PetSmart locations in Plaistow and Chelmsford, Mass.

Adoption applications can be found on the rescue’s website, and prices vary depending on the age of the pet — they range from $120 for senior cats over the age of 10 to $220 for kittens under 6 months old. Interested applicants also have opportunities to volunteer at the shelter or foster available cats.

“There’s so many different personality types,” Guilmet said. “A cat’s a great pet for everyone.”

Adoptable cats from Happy Tails Pet Rescue:

Artemis: Artemis is a 3-year-old domestic shorthair mix. She is very timid and shy, but with love and proper care will show how sweet and loving she likely is.

Mama Sue: This 1½-year-old cat is now an empty nester who would do well in a quiet home without dogs or little kids. According to her foster parent, she doesn’t enjoy being picked up, but does love to play with wand toys.

Millie: At 2 years and 9 months old, Millie has had a tough start to her life. She is often overlooked due to her shy and timid nature, but shows a strong desire to trust people, as she is learning to do every day. It would benefit Millie to be adopted along with one of her current roommates at the shelter, or go to a home that has a friendly cat who can help her adjust.

Sasha: Sasha is a 3-year-old domestic shorthair mix. It is assumed she had a tough life before coming to the shelter, but she is learning to trust people. She is gradually coming out of her shell and loves to play. Sasha would do best in a quiet home with a patient parent so she is able to warm up to her new home.

Hearts and Tails Animal Alliance

Weare, heartsandtails.org

About five years ago Cathy Bailey and her partner were vacationing in Puerto Rico when a stray black dog started following them around.

“As soon as I saw him I broke into tears. … He had ticks all over his face and he couldn’t walk on his back right leg,” Bailey said.

The couple went to a nearby store to pick up dog food, but when they came back to where they had encountered the dog, it was nowhere to be found.

“We had this great itinerary planned for our two-day vacation and we did none of it,” she said. “All we did was look for this dog, and we never found him.”

Bailey would return home to New Hampshire, but the thought of the stray dog never left her mind. A few weeks went by, and she decided she needed to return to Puerto Rico to find it.

“We looked and looked and we couldn’t find him. I was so discouraged,” she said. “So then I saw a black dog and a white dog laying on the sidewalk and I said, ‘Well, I’ll just go ahead and feed these dogs, at least.’ My boyfriend let me out and he started driving away and then I just started screaming, ‘It’s him, it’s him!’”

They took the dog to a local vet, where it tested positive for ehrlichia, anaplasmosis and heartworm disease. The dog was ultimately able to get into the hands of a local shelter.

“We started making all kinds of contacts and finding out just how bad the problem is,” Bailey said. “By then we had decided that we wanted to start rescuing more dogs.”

That, Bailey said, was how Hearts and Tails Animal Alliance, a volunteer-run nonprofit dedicated to preventing the euthanization of adoptable dogs, was born. Today she rescues dogs from several states across the Southeast and has partnered with other adoption agencies and organizations like Darbster Doggy in Chichester and the Humane Society for Greater Nashua.

Adoption applications can be filled out online and visits are by appointment. Bailey said the adoption fees range from $450 to $650, depending on the age of the dog, and those who don’t have prior veterinary references are required to get pet insurance.

“All of the money that we get from the adoptions … includes [the] spay or neuter [procedure], the microchip, all of your required vaccines and then we give three days of food, a small leash and a martingale collar,” Bailey said.

Adoptable dogs from Hearts and Tails Animal Alliance:

Billy: Billy is a 4-year-old Catahoula Leopard dog who loves to go out for walks and is great on a leash. He was brought into an animal control facility in South Carolina as a stray before making his way up to New Hampshire. He is house trained and crate trained, neutered and microchipped, and has all his required vaccinations.

Honey Pie: A terrier mix, Honey Pie is approximately 2 years old, described by her foster mother as the “most perfect house dog.” She arrived at the shelter after wandering in for a visit to the town’s local library. The staff had been hoping she would be reunited with her owner but no one showed up to claim her. Honey Pie walks well on a leash and does always have some energy to burn, so an active family or a fenced yard where she could run would be best for her.

Tango: Tango is a 1-year-old Plott Hound mix who is good with other dogs and absolutely loves people. He came to New Hampshire from a foster home in North Carolina, and is neutered and up to date on all his required vaccinations.

Humane Society for Greater Nashua

24 Ferry Road, Nashua, 889-2275, hsfn.org

The Humane Society for Greater Nashua has animals of all shapes and sizes, ranging from dogs, cats and bunnies to guinea pigs, parakeets and hedgehogs. They usually receive new dogs from places like Texas and Arkansas every two to three weeks, and have two rooms dedicated to cats. The shelter also has a vet space that gives people access to low-cost vet care, offering services like emergency surgeries, spaying and neutering, dental care and more. There is also a dog trainer at the shelter.

“[We are] able to provide certain services so that families can make sure that they’re getting quality … medical care for their pets. It’s what we’re here for,” said Jennifer Adams-LeBlanc, the shelter’s director of partnerships and corporate gifts.

Adams-LeBlanc also noted that adopting a pet is a long-term commitment, and it all comes down to one’s own lifestyle.

“[These] animals … have already had their lives disrupted [and] that’s traumatizing for [them],” she said. “So we want to make sure if we’re sending the dog home that we’re not disrupting their life again.”

Anyone interested in adopting any of the animals at the shelter can go on the website and print out an adoption application to bring with them to the shelter.

“You’ll meet with an adoption counselor that will talk with you about all the different [animals],” Adams-LeBlanc said.

During this process, one can inquire about the adoption cost, or visit their website for a list, since the price depends on the age of the pet.

“The goal is to do an adoption and make it last,” Adams-LeBlanc said.

Adoptable pets from the Humane Society for Greater Nashua:

Pebble: At 10 years old, cat Pebble has an independent personality, striking green eyes and a face that’s half gray and half beige. She has had a tough time finding home so far, but is still looking for a family of her own.

Potato and Chad: Potato and Chad are a friendly guinea pig duo looking for a happy home. They are a bonded pair and must be adopted together. The 3-year-old guinea pigs would love to go to a home where they can have time to roam outside of their enclosure and receive lots of love and attention.

Sargent: Sargent is a 6-year-old hound mix looking for his forever family. “He’s super friendly [and] loves long walks,” said Nichole Marcoux, an animal care associate and adoption counselor at the shelter. “He loves sniffing around and just being outside, [and] he’s super snuggly.” Sargent is good with kids but would do best in a family without other dogs.

Wednesday: Wednesday is a 2-year-old bunny who has been at the shelter since December. She is very sweet and affectionate and loves her lollipop hay toys. “She is people-friendly and will come up to the cage to say hello and to be pet,” Jennifer Adams-LeBlanc, the shelter’s director of partnerships and corporate gifts, said in an email.

Manchester Animal Shelter

490 Dunbarton Road, Manchester, 628-3544, manchesteranimalshelter.org

For more than two decades the Manchester Animal Shelter has sheltered, provided medical care and spayed or neutered more than 25,000 animals since its founding. Volunteer coordinator Alie Perkus said that this is one of the best parts of working at the shelter.

“Shelters are so important because if it wasn’t for shelters all these animals would be on the streets,” Perkus said. “A lot of times, people worry about animals in shelters getting [the] right care. We have a full-time staff and dedicated volunteers until they’re able to be adopted out.”

Manchester Animal Shelter’s Fix-a-Pit program has led to more than 1,000 of Manchester’s pit bulls being spayed and neutered, while another program, known as Barn Cats, is designed to get scared, angry and mistrusting cats a forever home. These cats are adopted and made a part of a barn ecosystem, keeping pests like mice away from horses.

“A lot of these animals have never had a loving home,” Perkus said. “Given that opportunity, they become totally different animals than in the shelter. It really is getting a friend or companion and adding someone to your family.”

Adoptable pets from the Manchester Animal Shelter:

Bruin: This 2-year-old German shepherd mix is a good boy who is still working on his behavior. He would do well in a family with only one human who is experienced with dogs. While he is shy to start, once he accepts his human into his circle, he’ll become a cuddle bug.

Diamond: This 7-year-old pit bull mix is an affectionate and adventurous girl who loves going for walks as much as showing off how smart she is with commands. Diamond would be fine in a home with other dogs but would prefer one without kids.

King: This 6-year-old brindle mix breed dog is friendly, athletic and affectionate. He loves to play with kids but isn’t a big fan of cats. He would be happiest in a home with an active person who will support his love of fetch, tug-of-war, scritches and peanut butter.

Panda: This 1-and-a-half-year-old pit bull mix is full of energy. She would make a great hiking or running partner for her future human. Because she’s young and energetic, she’s still working on her manners and would do better in a house without young kids or cats.

Sonny: This beautiful orange medium-length-fur cat was first adopted from the shelter in 2016 and has now been returned. He was a very friendly cat before, but now is shy and hard to get out of his shell. He needs a calm home and a patient human to help him feel safe and loved again.

Zeke: This sweet 9-year-old pit bull terrier is excellent with other dogs but doesn’t do too well with kids or cats. He is a quiet senior who loves going for walks and wading through streams. He’s also an absolute cuddler and loves taking time to rest and relax after his adventures.

Motley Mutts Rescue

14 Londonderry Turnpike, No. 4, Hooksett, motleymuttsrescue.org

Motley Mutts Rescue works with animal rescue partners in the South, primarily in rural Mississippi, to transport homeless dogs to New Hampshire, where they’re taken in by volunteer foster homes until they’re found a forever home. The rescue takes in dogs of all breeds, sizes and ages and provides them with veterinary care, including vaccines, preventatives and spaying and neutering procedures.

“Since our inception in 2020 we have been able to successfully adopt out close to 2,000 dogs,” said Katie Hyatt Milewski, vice president on the board.

Adoption fees range from $500 for adults and $600 for puppies, though there are occasionally adult dogs who are sponsored or senior dogs available for lower fees.

Hyatt Milewski said prospective adopters should watch the rescue’s Facebook page — facebook.com/motleymuttsrescue — and submit an application on the rescue’s website when they see “a dog that sparks their heart.”

If there is a possible match, the rescue will arrange a meet-and-greet between the dog and prospective adopter.

Adoptable dogs from Motley Mutts Rescue:

Cassidy: Cassidy is a happy, sociable 6-month-old pooch, guessed to be a retriever mix, who gets along well with other dogs.

Gargamel: Gargamel is a Jack Russell terrier mix, around 10 years old, who is looking for a quiet home without younger dogs where he can enjoy being spoiled and being the center of attention.

Hanes: Hanes is around 11 months old and guessed to be a retriever mix. He loves to play, crates well and would enjoy the company of another playful pup.

Thad: This sweet 2-year-old Boston terrier mix loves to play with other dogs.

Tipsy: Tipsy is a sweet and playful 4-month-old mixed-breed pup.

New Hampshire SPCA

104 Portsmouth Ave., Stratham, 772-2921, nhspca.org

The New Hampshire SPCA celebrated its 150th anniversary in 2022 and serves more than 120 communities across New Hampshire, southern Maine and northern Massachusetts.

“Our adoption center receives nearly 2,500 unwanted, neglected or abused animals from our region each year,” Rich Hegarty, NHSPCA’s annual fund and digital marketing manager, said in an email. “We provide each one with a warm bed, medical care, nutritious food and the time it takes … to place them in the best possible new home.”

The NHSPCA is an open-admission, unlimited-stay facility, meaning there is no time limit associated with animals finding their new homes. Animals can range from dogs, cats, birds, guinea pigs and rabbits to horses, donkeys, pigs, goats and sheep.

Adoptions, Hegarty said, are conducted on a first-come, first-served basis with an approved application. All adopters must be at least 18 years old and have a valid photo identification with the current address and knowledge and consent of all adults living in their household. The adoption center has open hours every day from 11 a.m. to 4 p.m., except on Wednesdays.

“We strongly encourage folks to visit in advance to get pre-approved, as some of our animals … are in very high demand,” Hegarty said.

Adoptable pets from the New Hampshire SPCA:

Annie: Annie is a 22-year-old thoroughbred mare who is adoptable by companion only. She has been great with other horses during her time at the New Hampshire SPCA. She has a crooked mouth, which causes her tongue to stick slightly out on one side, but this does not cause her any pain or issues chewing. She is up to date on vaccines and is microchipped.

Bandit: This adorable male American foxhound puppy is curious, sweet and always following his nose. He is young — less than a year old — so he is working on his manners, but is very eager to learn. He loves snacks and running as fast as he can in the yard. Though he doesn’t need to go home with another dog, he would love to have a doggie friend to play with.

Doodles and Snickers: Doodles and Snickers are a pair of bunny companions. They both arrived at the shelter after their owner became allergic. Doodles does tend to be elusive, but would do best if she and her brother, Snickers, are housed together in a closed room. Both are also big foodies, enjoying carrots, blueberries, apples and other treats.

Pope Memorial SPCA

94 Silk Farm Road, Concord, 856-8756, popememorialspca.org

Pope Memorial SPCA is dedicated to protecting and advocating for abandoned and homeless pets and promoting the humane treatment of all animals. Qualified staff medically and behaviorally evaluate all animals that come to the shelter, provide veterinary care and work closely with prospective adopters.

Development coordinator Beth Nemchick said the shelter currently has 60 animals in its care, though it averages around 100. Those animals include dogs, cats, rabbits, guinea pigs, rats, hamsters and birds.

Adoption fees range from $25 to $400, depending on the type of animal and the animal’s age.

To begin the adoption process, prospective adopters can fill out an application online or visit the shelter during walk-in hours, Tuesday through Friday from 1 to 4 p.m., and fill out a paper application.

“Please be prepared to answer questions about your life, your home and how you plan to care for your pet,” Nemchick said. “This information assists us in matching you with a pet that is sure to become a beloved family member and companion.”

Adoption counselors review applications and contact adopters when they identify a possible match. Applications are kept on file for several months and re-reviewed as new animals arrive.

Adoptable pets from Pope Memorial SPCA:

Banks: This 2-year-old neutered male pointer mix would prefer a home with no cats or children under the age of 8. He is active and exuberant and would make a great hiking pal.

Bentley and Tucker: Twelve-year-old Bentley and 6-year-old Tucker aren’t biological brothers, but they are brothers in spirit. These neutered male cats would enjoy a quiet home with no dogs or children under the age of 12 where they can lay around and snuggle.

Cooper: Cooper is a 6-year-old neutered male Labrador retriever mix who loves kids. But cats? Not so much. This outgoing goofball spends most of his time playing with toys and chewing on bones.

Gihan: Gihan is an 11-year-old neutered male American Staffordshire terrier mix who is looking for a low-key retirement home without cats or children under the age of 8, where he can be free to be a couch potato.

Milkshake and Boba: This pair of female guinea pigs loves fresh veggies, playtime and lots of attention. They would prefer a home without children under the age of 8.

Salem Animal Rescue League

4 SARL Drive, Salem, sarlnh.org

Since 1992 the Salem Animal Rescue League has been taking in cats and dogs in need of homes and giving them a second chance.

It all started with a goal of rescuing 50 stray and unwanted animals in the Salem area. The goal was quickly surpassed, with a total of 157 rescues during that first year. Now the shelter adopts nearly 800 dogs and cats every year.

The rescue generally has upwards of four to five dogs and 20 to 25 cats at any given time.

Anyone interested in adoption can visit their website, view the animals currently at the shelter, fill out an application, and get a response to set up an appointment within 24 hours.

“This is kind of just a preemptive way for us to see what they are interested in and temperament, and just [the] overall lifestyle of the animal,” said the shelter manager, Hannah Kinsey. “That way we can also see what kind of environment the animal is going into, [and then] we can make better recommendations and we know which animals would do best in said place.”

Prices vary depending on the age of the animal and whether you’re choosing a dog or a cat.

Adoptable pets from the Salem Animal Rescue League:

Kato: Kato is a striking 14-month-old Siberian husky mix who, while very sweet, can be a bit timid when you first meet him. Once he is comfortable with you, he comes right out of his shell. He walks great on the leash and loves the outdoors. He has also lived with cats in the past and has done fine with them.

Rico: This 10-month-old domestic shorthair mix was adopted and then left behind, as his family was moving and did not want to take him along with them. He loves attention from humans and especially loves playing with his toys. He will do best with someone who is willing to spend lots of time playing with him.

Tiana: Tiana is a 2-year-old domestic shorthair mix who was found living outside trying to keep her babies and herself fed. She was not sure how she felt about humans when she arrived, but is much more relaxed knowing they are caring for her. She will need an adopter who has experience with cats and will give her the time she needs to feel safe in her new home. She is a very social cat who enjoys being around people, but also loves to just sit in her bed.

Sato Heart Rescue

Milford, satoheartrescue.org

Sato Heart Rescue is made up of a team of volunteers who dedicate their time to rescuing stray dogs by working with Second Chance Animal Rescue in Villalba, Puerto Rico, to find them homes.

“We operate solely for charitable purposes, and we bring education and awareness to the issues … of animal welfare and neglect,” said Laurie Gouley, who oversees social media and public relations for the shelter.

After filling out an application online, potential adopters will receive a call to set up a meet and greet with the dog they were interested in. All dogs cost a one-time fee of around $450 and come up to date on shots — they’re also sterilized and fully vetted with a New Hampshire certification.

“We always have to have the application done first because we kind of have to … vet who’s adopting,” Gouley said. “We try to lessen the chances of these dogs being brought back to us because they’ve already been through a lot of trauma. So we try to match the best family with the dog and the dog’s personality.”

Upon arriving at the shelter, the dogs tend to be timid and wary, but they eventually grow comfortable once they realize they are safe.

Adoptable dogs from Sato Heart Rescue:

Electra and Volt: Electra and Volt are two athletic Labrador retriever mixes who were rescued in September. Despite being found together in an abandoned garage, they are both friendly, curious and loyal. Although they were found together in Puerto Rico, the two are available separately for adoption.

Mildred: Mildred is a shar-pei and black mouth cur mix who was just 4 months old when she was rescued last fall. Friendly, affectionate and playful, she would be good in a home with other dogs. Mildred is house-trained and walks great on a leash. She is also spayed and up to date on vaccinations.

Skky: A basenji mix, Skky was rescued in July when she was 6 months old. X-rays show that she was likely from an abusive situation, as she had a fractured leg that has since healed. Friendly and smart, she does well with other dogs. “She’s just a happy puppy,” Gouley said. “She is wary of new people, which, if she did come from an abusive situation [then] that is understandable.”

Wally: Wally, a medium-size adult Labrador retriever mix, was found behind a dumpster along with his brothers. He was very fearful of people upon arriving at the shelter but has come a long way with his foster family, according to Gouley. Once he grows to trust you, he is incredibly sweet and affectionate.

Second Chance Ranch Rescue

449 Joe English Road, New Boston, 854-1690, secondchanceranchrescue.com

Established in 2017 by Kristin Morissey and Cameron Jordan, Second Chance Ranch aims to give lost, misunderstood or forgotten dogs a “second chance” at a forever home. Much of the focus is also placed on dogs that have other dog issues, such as reactivity and aggression, and working through those issues to help successfully rehome them.

Depending on the dog, the adoption timeline can last about one to two weeks for adult dogs, although for puppies it can be much faster.

“With our adoption process, specifically with those dogs that we’re working with that have those issues with other dogs, it will be a much longer process, because we really want to get to know them,” Second Chance Ranch lead kennel worker Paige Armitage said. “We put in so many hours of work, especially Kristin, and she’s been teaching me all of the exercises to do with those specific dogs … to really make sure they are learning them, so that we can put out reliable dogs back into our community.”

Adoptable dogs from Second Chance Ranch are listed on Petfinder, Facebook and Instagram, and often, Armitage said, they will share short videos on their progress. All who are interested in adopting are required to fill out an application and go through a background check before meeting the dog onsite, which is by appointment only inside of a small barn.

“We place … smaller amounts of dogs, so that we can have those extra hours to focus on what the dog needs,” Armitage said. “Ninety-five percent of the job is really just making sure that the dog gets love … and just making sure that they know how to live in a home.”

If it’s a good fit and the dog clears all its health requirements, Armitage said the dog can go home in as soon as 48 hours. Adoption fees vary depending on the age of the dog, but range from $400 for senior dogs ages 8 and up to $600 for puppies up to 12 months old.

Adoptable dogs from Second Chance Ranch Rescue:

Bentley: This 8-year-old pit bull-boxer mix was fostered by his emergency doctor, then adopted when the rescue in charge had elected to euthanize him. Bentley is diabetic and requires insulin injections twice daily. Although he would do best in a home with no other animals, Bentley is great with children — his current owner has three young boys — and loves walks and short runs, in addition to snuggling up on the couch.

Chance: Chance is an approximately 11-month-old pit bull terrier who came to the ranch from Atlanta as a stray. He is described as a “goofball who loves to play, zoom and fly through the yard,” with high intensity and friendliness around other dogs. However, he has not met cats and prefers to stay away from them. Chance is crate-trained and is not much of a barker but does need a lot of regular exercise.

Cricket: This female 10-month-old pit bull terrier comes from a family in the military, who unfortunately just had way too much on their plate to have a dog. She loves kids and other dogs, and would be perfect for a family who is active and enjoys the outdoors. She isn’t spayed yet, but would go home under the shelter’s “spay and neuter” program, in which the adopter signs a contract and collects a deposit that is refunded when they provide proof of being spayed within six months of adoption.

Ralph: Ralph is an approximately 1-year-old black Labrador retriever mix who is highly affectionate with humans. He is also very good with other dogs and would prefer to co-exist with a good mix of gentleness and playfulness. Ralph has been at the shelter for several weeks now and has steadily improved on his training and skills. He is, however, still working on getting comfortable with his humans closing his crate, and will require a family who will work on managing his guarding behaviors. For this reason, the shelter recommends he be in a house without children.

Tailgait Transport and Rescue
Manchester, 785-7662, tailgaitrescue.org

Despite not having their own shelter location yet, Tailgait is hoping to make that change sooner rather than later.

“It’s definitely still in the talks,” said Stephanie Kehas, the founder of the Manchester-based transport service. “Real estate is coming down and [factors into] the whole thing. We had a successful fundraiser in the fall, and a few more going on right now, but we are definitely moving in that direction.”

Kehas said it was traveling to Texas for work as a nurse that showed her exactly how dire the situation for animals can be. She said that everywhere she looked, she saw “no dumping pets” signs as often as she saw “no littering” signs in the Granite State. She said that she felt she had to do something.

“These dogs suffer,” she said. “They go starving, get hit by cars … and [for] shelters, they’re over-burdened and can’t always help every dog.”
Currently, Tailgait makes trips monthly from Massachusetts to Maine, moving animals to give them a better chance at finding a forever home. Every few months or so, Kehas will travel to the South, usually one of the Carolinas, to transport as many shelter dogs as possible.

Kehas said her biggest hope is for people to realize that they can find purebred dogs, like German shepherds or Labrador retrievers, at many different shelters. If they are determined enough, Kehas said that future owners could even find rescues that deal with only specific breeds.

Give flowers

Bouquets for Valentine’s Day and blooming plants to brighten every day

Roses are red …

Valentine’s Day bouquets and custom floral arrangements

By Matt Ingersoll

[email protected]

Bouquets are simply defined as arranged bunches of flowers, making the varieties in what you can include seemingly limitless.

“It’s a term that covers a lot of different design styles,” said Brad Harrington, floral artist and owner of Harrington Flowers in Londonderry. “An arrangement in a vase can be considered a bouquet, or you could also have a hand-wrapped bouquet.”

Business will kick into high gear for Harrington Flowers and many other local florists and flower shops on Feb. 14 — throughout the day, most will offer bouquets of roses or other flowers you can choose from, either in the form of a pre-set arrangement online or flowers you can hand-pick if you visit in person.

Jacques Flower Shop in Manchester, for instance, will be open extended hours from 7 a.m. to 7 p.m. that day to accommodate its expected influx of Valentine’s Day orders.

“I would say that the actual day on Valentine’s Day is neck and neck with Mother’s Day in terms of business in the store, from people coming in and the phones ringing to the internet,” said Adam Godbout, who runs Jacques’ day-to-day operations with his sister, Aimee. “We take orders right up until 4 or 5 [p.m.] on Valentine’s Day, and get those delivered locally.”

While it can be easy to click through an order form online, Godbout said it oftentimes doesn’t compare to what you can discover when you visit a flower shop in person.

“I think there are a lot of folks that come in on Valentine’s Day just thinking they’re going to buy a dozen roses, but then they come in and they’re like, ‘Oh my God, what is this, I’ve never seen this or heard of this,’” he said. “You can come in and hand-pick whatever you want. We have lots of folks that will just go right into our cooler and just pick one of these, two of these and three of those and they’ll bring them up to us and say, ‘Can you put these together.’ … Some people just sort of leave it up to us, which is always a great choice too.”

At Apotheca Flowers in Goffstown, owner Alyssa Van Guilder will open from 7 a.m. to 4 p.m. on Monday, Feb. 13, a weekday she is normally closed, to accept Valentine’s Day orders.

“It’s definitely one of the more exciting holidays for us,” Van Guilder said. “I just think it’s something exciting to look forward to, and it’s kind of almost like a light toward the end of the tunnel of winter. … I also think flowers just give us a unique opportunity to cultivate connection. Obviously, it’s definitely a holiday for lovers, but love goes well beyond that.”

Flower power

Red roses are far and away the most popular selling flower for Valentine’s Day, Godbout said.

“Whether it’s six, 12 or 24, that’s sort of the go-to for both guys and gals. I don’t know if that’s just ingrained in our culture, but that’s what they gravitate toward,” he said. “But if someone comes in and says, ‘I like the roses, but I want something more unique,’ then I may offer them some fresh-cut flowers that we have from some local New Hampshire growers. … If it’s for ladies I may recommend some pinks or purples. We have lilies and Gerber daisies that are really popular. We’ve also got some local snapdragons and calla lilies that we always run out of.”

This time of year, he added, is also prime season for bulb flowers like tulips and hyacinth.

“They remind you of spring, so it’s something different and unique as well,” he said. “I would say our roses should last between five and seven days, but obviously we offer other flowers that are going to outlast those a little bit, depending on conditions of course, so that would be your daisies, your regular lilies [and] your cala lilies.”

Each year, Harrington Flowers will arrange several preset flower designs to choose from for Valentine’s Day that go beyond a standard bouquet of red roses — one is called “There’s ‘Gnome-body’ Like You.”

“We look at trendy things,” Harrington said. “Right now everyone loves gnomes. My wife is crazy about them, so we found these little Valentine’s Day gnomes and we just incorporated them into a Valentine’s Day-themed arrangement with stock flowers … and some pink Gerbers and peachy orange roses.”

Others include an arrangement Harrington called “Heartbreaker,” featuring a collection of fuschia roses, Gerber daisies, eucalyptus and hydrangeas; and “Bananas for You,” adorned with tulips, white hydrangea, roses and a stuffed monkey.

Apotheca, Van Guilder said, will also always sell its fair share of red roses, in addition to some early spring blooms, like anemone and ranunculus.

“We have a cooler that our customers can walk inside of, and we definitely try to curate it so that you can’t fail,” she said. “We’ve got a couple of different curated pallets that you’re able to pick your own blooms [from] if you want, and kind of create a design that speaks to you based on what we’re offering. … One element that I feel like just keeps getting more and more popular … are the dried flowers, like bunny tails and preserved ruscus.”

An ongoing impact

Like for just about every other industry, the pandemic has created all kinds of challenges for florists, from flower shortages to increased prices on goods.

“Some product is just untouchable at times,” Harrington said. “Peonies right now, their cost is about $30 for a five-stem bunch, and that’s just wholesale. I mean, it’s priced itself out, which is a shame because it’s one of the flowers that I like to have [for] Valentine’s Day, and this year I just totally cut it out.”

While he was able to keep the costs of red roses the same as last year, Harrington said they’re still up about 20 cents a stem compared to where they were pre-pandemic.

“That doesn’t seem like a lot, but we may buy probably 1,400 roses, so when you add that in and the fact that we’re getting fuel surcharges now, it’s a big increase,” he said.

In fact, ongoing inconsistencies in the supply chain have compelled Harrington Flowers to regularly offer a Designer’s Choice arrangement option, which features a bouquet of whichever types of quality flowers Harrington can obtain at a given time that he can sell at a fair price point. His Valentine’s Day offerings this year also include a themed Designer’s Choice arrangement.

“It’s an honest selection of what I can represent,” he said. “Basically, they’re flowers that I didn’t advertise, [but] if I see them in person and they look good, then I’ll buy them. … It’s definitely taken a little bit for our customer base to get used to it, but now a lot of them are ordering the Designer’s Choice, because they know that I’m going out every morning and I’m hand-selecting fresh flowers to put together that are good quality flowers.”

Van Guilder said she has especially felt the pandemic’s impacts on the wedding side of her business at Apotheca.

“We have contracts that are sometimes two years old with old pricing,” she said. “Our flowers are suddenly much more expensive, and so I think that was definitely one of the bigger challenges for us, was … how do we keep our promises to clients and provide the level of products that they’re used to, while making sure that we’re still generating a profit.”

One of their solutions, she said, was creating mockup centerpieces for clients.

“Ninety percent of the time, they can expect exactly what they’re seeing at the mockup on their wedding day,” she said. “Rather than selling specific flower varieties, we’ve had to just sell … a look and a feel, because we don’t know for sure that we’ll be able to get that specific flower like we have in the past.”

New Hampshire florists and flower shops

Here’s a list of southern New Hampshire shops and florists offering their own arrangements of roses and other flowers for Valentine’s Day.

A&A Floral 58 Range Road, Windham, 952-0085, aafloralnh.com
Amelia Rose Florals 704 Milford Road, Merrimack, 402-1020, ameliaroseflorals.com
Anne’s Florals & Gifts 142 Lowell Road, No. 6, Hudson, 889-9903, annesfloralsgifts.com
Apotheca Flowers 24C Main St., Goffstown, 497-4940, apothecaflowershoppe.com
Celeste’s Flower Barn 580 Mast Road, Manchester, 623-5835, celesteflowerbarn.com
Chalifour’s Flowers 46 Elm St., Manchester, 623-8844, chalifours.com
Countryside Florist 4 Orchard View Drive, Londonderry, 432-4110, countrysidefloristnh.com
Cranberry Barn Flower Shop 232 Park Ave., Hopkinton, 746-3963, cranberrybarnflowers.com
Crystal Orchid Florist 45 Londonderry Turnpike, Hooksett, 627-1925, crystalorchidflorist.com
Flora Bella 20 River Road, Suncook, 485-7874, florabellanh.com
Flower Outlet 165 Amherst St., Nashua, 883-7676, nashuafloweroutlet.com
Flowers on the Hill 290 Derry Road, Suite 11, Hudson, 883-7080, flowersonthehill.net
Ford Flower Co. 83 S. Broadway, Salem, 893-9955, fordflower.com
Fortin Gage Flower & Gift Shop 86 W. Pearl St., Nashua, 882-3371, fortingage.com
Harrington Flowers 539 Mammoth Road, Londonderry, 437-4030, harringtonflowers.com
Jacques Flower Shop 712 Mast Road, Manchester, 625-6153, jacquesflowers.com
Lily Flower Floral Designs 161 Main St., Pembroke, 419-0677, lilyflowerfloral.com
Manchester Flower Studio 388 Wilson St., Manchester, 669-6060, manchesterflowerstudio.com
Marshall’s Florist & Gifts 151 King St., Boscawen, 796-2272, marshallsflowersandgifts.business.site
Merrimack Flower Shop & Greenhouse 4 Railroad Ave., Merrimack, 424-3145, merrimackflowershop.com
Nicole’s Greenhouse & Florist 91 Sheep Davis Road, Pembroke, 228-8294, nicolesgreenhouseandflorist.com
PJ’s Flowers & Weddings 176 Route 101, Unit B3, Bedford, 471-3411, pjsflowers.net
Rimmon Heights Florist 150 Kelley St., Manchester, 935-9485, rimmonheightsflorist.com
Shirley’s Flowers & Sweets 138 Concord St., Nashua, 595-2208, shirleysflowersandsweets.com
Ultimate Bouquet 64 Freetown Road, Raymond, 244-2749, ultimatebouquet.com
Willows on Elm 377 Elm St., Manchester, 606-1688, willowsflorist.com
Woodman’s Florist 469 Nashua St., Milford, 673-3545, woodmansflorist.com
Works of Heart Flowers 109 Main St., Wilton, 654-1065, worksofheartflowers.com

Blooms for a year

Give longer-lasting flowers with a potted houseplant

By Katelyn Sahagian

[email protected]

While a dozen roses is one of the most standard Valentine’s Day gifts, fresh-cut flowers last only a week or two. Buying potted plants hasn’t always been the Valentine’s tradition, but some gardening centers and nurseries are seeing an uptick in their popularity on the holiday.

Osborne’s Farm and Garden Center in Concord. Photo by Lisa Cartier.

“[We] have seen in recent years that potted plant sales on Valentine’s Day have gone up [more] than previous years,” said Shane Robinson, owner of Sunny Valley Greenhouse and Garden Center in Amherst. “I see both sides of it, but potted plants are the gift that keeps on giving, versus fresh-cut flowers that, in two weeks, you’re either drying or throwing them away.”

When asked about plants that are good for beginners and still nice Valentine’s gifts, Robinson said he usually sees people go for orchids. He said that, despite the belief that they can be temperamental, the most common variety of the exotic bloom is fairly low-maintenance, requiring a humid and warm temperature and watering once a week.

In addition to a sweet smell, plants bring a certain feeling to the atmosphere around them, said Alexis Clark, who owns The Terracotta Room in Manchester with Nicole Rocha. She said when customers enter the shop they’ll comment on how relaxing the atmosphere is, or how fresh and clean the air feels.

“Almost all plants purify in some way,” Clark said. “Greenery is just good to have in your home. It’s life and they carry that energy.”

Clark and Rocha said that they both favor philodendrons and plants from that family due to how forgiving they can be. Clark joked that her philodendron won’t croak on her if she forgets to water it after a week.

The Terracotta Room in Manchester. Courtesy photo.

Rocha agreed, adding that even people like her, with busy schedules between work and family life, can keep them alive. She said plants add a natural comfort, especially in cities.

“You just need two plants and it’ll transform the room,” Rocha said, “and [plants] make you happy.”

Other plants recommended for beginners included the Zanzibar gem — also called the ZZ plant — and snake plants. Flowering potted plants with low maintenance requirements that Lisa Cartier, the greenhouse manager at Osborne’s Farm & Garden Center of Hooksett, recommended were African violets, flowering anthuriums and cyclamen.

“Owning plants should be a relaxing and fun hobby,” Cartier said. “A potted plant will give you years of enjoyment and memories.”

New Hampshire nurseries and greenhouses

Amherst Garden Center
303 Route 101, Amherst, amherstgardencenter.com
Hours: Monday through Saturday, 9 a.m. to 5 p.m.

Bedford Fields
331 Route 101, Bedford, bedfordfields.com
Hours: Monday through Saturday, 9 a.m. to 5 p.m.

Black Forest Nursery
209 King St., Boscawen, blackforestnursery.com
Hours: Daily, 10 a.m. to 5 p.m.

Brochu Nurseries and Landscaping
121 Commercial St., Concord, brochunursery.com
Hours: Monday through Friday, 8 a.m. to 3 p.m.

Cole Gardens
430 Loudon Road, Concord, colegardens.com
Hours: Monday through Friday 9 a.m. to 5 p.m., and Saturday 9 a.m. to 4 p.m.

Demers Garden Center
656 S. Mammoth Road, Manchester, demersgardencenter.com
Hours: Tuesday through Friday, 9 a.m. to 4 p.m.

Faulkner’s Landscaping and Nursery
1130 Hooksett Road, Hooksett, faulknersnursery.com
Hours: Monday through Friday, 9 a.m. to 2 p.m.

Freshwater Farms
1 Kip Cam Road, Atkinson, freshwaterfarmsflorist.com
Hours: Daily, 9 a.m. to 5 p.m.

The House by the Side of the Road
370 Gibbons Hwy., Wilton, housebyshop.com
Hours: Daily, 8 a.m. to 6 p.m.

The Knotted Finds
707 Milford Road, Merrimack, theknottedfinds.com
Hours: Wednesday, 11 a.m. to 6 p.m.; Thursday, 11 a.m. to 7 p.m., Friday, 11 a.m. to 4 p.m., Saturday, 10 a.m. to 4 p.m., and Sunday, noon to 4 p.m.

Lake Street Garden Center
37 Lake St., Salem, lakestreet.com
Hours: Daily, 9 a.m. to 5 p.m.

Osborne’s Farm and Garden Center
258 Sheep Davis Road, Concord, osbornesfarm.com
Hours: Monday through Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 5 p.m., and Sunday, 9 a.m. to 4 p.m.

Shady Hill Greenhouse and Nursery
1 Adams Road, Londonderry, shadyhillgreenhouses.com
Hours: Daily, 9 a.m. to 4 p.m.

Springlook Farm
112 Island Pond Road, Derry, springlookfarm.com
Hours: Daily, 9 a.m. to 4 p.m.

Sunny Valley Greenhouse and Garden Center
42 Route 101A, Amherst, sunnyvf.com
Hours: Daily, 8 a.m. to 7 p.m.

Tanglewood Gardens
424 Route 101, Bedford, tanglewoodgardens.wordpress.com
Hours: Daily, 8 a.m. to 7 p.m.

The Terracotta Room
1361 Elm St., Suite 102, Manchester, theterracottaroom.com
Hours: Tuesday through Saturday, 10 a.m. to 6 p.m.

Featured photo: Apotheca Flowers in Goffstown. Courtesy photo.

Dive in

Hit the indoor pool for fun and exercise

Who says having fun in the water has to be a summer-only activity?

Even in the dead of winter, there are several local spots to enjoy a bit of water fun indoors. We look at where to go to get in the pool for exercise, improve your swimming skills or try some surfing or boogie boarding — yes, indoors. Dig out that swimsuit and make a plan for a day in the water.

Water wonderland

Find a summertime oasis at an indoor aquatic center

By Katelyn Sahagian

[email protected]

Surfing in the wintertime is no longer restricted to tropical vacations, thanks to SkyVenture NH’s aquatic attraction Surf’s Up. Laurie Greer, who co-owns the Nashua facility with her husband, Rob, said she wanted to bring year-round waves to the Granite State.

“We can do everything from knee high to a 6-foot standing barrel,” Greer said, adding that people love to come and watch the surfers as much as they surf themselves. “Kick your shoes off and bring your flip-flops. It’s … a tropical paradise.”

Surf’s Up uses a device called a SurfStream. The wave machine fills a small pool with about a foot of water, which is then propelled at a speed of about 14 miles per hour to create a variety of waves. The Greers had specialized surfboards made and gathered up boogie boards. They heated the water to 80 degrees to create their own summertime oasis.

indoor swimming pool with lanes
The Workout Club’s aquatic center in Salem. Courtesy photo.

While it seemed easy enough to get going for people who are experienced on surfboards, Greer saw that some newer surfers needed an extra hand. Now, SkyVenture offers help to the newer surfers from the staff of surf instructors.

“The program we have is called ‘surf assist,’” she said. “An instructor … will set [a visitor] up and the other will help them up on the wave. Once [the visitor is] stable, they’ll let go. They basically are your personal coach on the waves.”

Surf’s Up is the largest SurfStream in the world, measuring in at a length of 32 feet. The attraction is more than just a fun way to get out energy, Greer said — it’s also used by professional surfers and wake surfers to practice during the winter months. Pro wakesurfer Jake Caster got started using Surf’s Up as his training ground, while YouTuber and award-winning surfer Jamie “JOB” O’Brien has also used the facility.

Each session at Surf’s Up lasts 15 minutes, Greer said.

“Fifteen minutes doesn’t sound like a lot, but it’s a lot,” she said. “In the ocean, you’d be lucky to get 10 seconds to catch a ride.”

While kids as young as 4 or 5 years old can go on Surf’s Up, sometimes indoor swimming fun can look a bit more like a traditional waterpark. Over at The Workout Club in Salem, there’s a kid-friendly water wonderland known as the SplashZone that’s available for use in addition to the facility’s regular lane swimming.

“We have wonderful aquatics that are broken into three segments,” said Laurie Moran, The Workout Club’s aquatics director. The segments are lane swimming, family swimming and the SplashZone, which has wade-in water activities and swim areas, water sprinklers, a mushroom-cap fountain and a 75-foot water slide. On the other side of the complex you’ll find a wade pool for toddlers and a family swimming pool for fun.

When parents and older siblings need a break from the pool fun, they can take time in the spa, a hot tub for visitors ages 16 and older. The water can get up to 104 degrees with jets to help massage sore muscles.

Moran said that the aquatics center is a place for everyone in the family to have a good time and get some energy out.

“This is a place where parents and kids can get exercise,” she said, jokingly adding, “Afterward, kids are really tuckered out, and when they’re tired they’re less work to take care of.”

Indoor water fun

This list has a selection of places that are free or offer day passes to use their facilities.

Dover public pool
9 Henry Law Ave., 516-6441, dover.nh.gov
The public pool is open daily, with different programs scheduled each day. A single day pass costs $5 for resident adults and $3 for resident children and seniors, and $7 for non-resident adults and $4 for non-resident children and seniors. There are discounted packages available for a multi-day pass. See the website for the full schedule.

Envy Sports Club
298 Queen City Ave., Manchester, 703-5303, envysportsclubs.com
The Envy Splash Lounge is not only an indoor pool but also has a cinema, music, parties, food and drinks. Kids and parents can join Envy for a live DJ at the Kids Glow Party every Saturday night from 7:30 to 9:30 p.m. Tickets are $12 per person and can be purchased online.

SkyVenture NH
100 Adventure Way, Nashua, 897-0002, skyventurenh.com
SkyVenture is open Wednesday through Friday, 2 to 8 p.m., and Saturday and Sunday, 11 a.m. to 6 p.m. Pricing for Surf’s Up starts at $45 for a 15-minute session, followed by $22.50 for each additional session. Private sessions are also available — book online through their website.

The Workout Club
16 Pelham Road, Salem, 894-4800, theworkoutclub.com/salem
The SplashZone is open daily from noon to 4 p.m. The water slide will only be operational during the weekends, when a lifeguard is on duty in that area. The cost is $20 for non-members ages 13 and up and $10 for non-members.

Making a splash

Get fit in the pool, from aquatics classes to swim lessons

By Mya Blanchard and Matt Ingersoll

[email protected]

Between frigid temperatures and the depths of snow, it can be hard to find ways to stay active in the dead of winter. Indoor swimming and water exercise programs are great year-round alternatives to what are traditionally warm-weather activities — and they’ve been steadily growing in popularity post-pandemic.

“There’s definitely been a good uptick in the amount of interest the last three years,” said Matthew Chabot, owner of Somerset Swim & Fitness in Nashua, which offers swimming lessons for kids and adults, in addition to aqua aerobics for its members six days a week. “To be honest, we’ve quadrupled the amount of lessons on a yearly basis that we’re doing now from what we were doing pre-Covid.”

The interest in indoor pools also grows this time of year at the Hampshire Hills Athletic Club in Milford, according to aquatics director Jasmine Bishop.

young boy having fun swimming in indoor pool with pool noodle
Photo courtesy of the YMCA of Greater Nashua.

“I think after Christmastime, it’s a real big turning point, and our pools start to get busier because people are thinking of activities that they can do with their kids, or they’re thinking of different ways to cross-train when they can’t be out on the roads running or biking,” Bishop said. “A lot of people will hop in [the pool] and do PT [physical therapy] if they are trying to recover from something. … Or even if it’s icy outside, they’ll get into the water and walk, and that adds resistance and they’re still getting their steps in.”

At Hampshire Hills, one lane of a five-lane lap pool is always open to members — according to the club’s website, it’s open seven days a week throughout each day and can be reserved for swimmers up to four days in advance. Bishop added that, for adults, the club’s aquatics programs are more fitness-oriented and include everything from strength and tone workouts to those that promote proper joint and muscle alignment.

“We have an arthritis class, we have a Water in Motion [class] … and a lot of other different options, and generally those run Monday through Friday,” she said. “We have our family pool and that’s where our aqua classes run. Then we have our hot tub, which is a nice addition after you’ve been in a class or [you’ve been] swimming laps. … We see all different types of fitness levels.”

In business in the Gate City for more than two decades, Somerset Swim & Fitness is known for focusing on one-on-one private lessons for swimmers, regardless of one’s membership status with the club. It’s also one of the only spots around with a heated saltwater pool, a safer and more natural alternative, Chabot said, to one filled with chlorine. In addition to lessons, the club does offer open swimming hours to members seven days a week at various times over several hours, and there are membership rates available for open swim in the pool only. Aqua aerobics classes, meanwhile, are available and great for building strength and improving flexibility.

“All of our instructors are WSI [Water Safety Instructor, through the American Red Cross] certified. A lot of them have competitive swimming backgrounds,” Chabot said.

Lessons at the club are offered daily, and swimmers are usually guided to enroll in at least one lesson per week. A majority of swimmers, Chabot said, are kids and teens up to 15 years old, although lessons are available to all ages.

“We focus on … more of the beginner to the intermediate [swimmer],” he said. “Getting that individual, whether it’s the parent [who] wants their child to be comfortable and have those water safety skills, or if it’s an older child or an adult, then we’re basically helping them get over any fear they may have or getting them comfortable so that they feel they can swim. … Between the swim director who runs the program, or the individual instructors, they’ll more or less observe in the first session to get an idea of where the person is at.”

Group swimming lessons for kids and teens are also available at Hampshire Hills, with the next eight-week session running from March 6 through April 29. For younger swimmers, Bishop said, the benefits of enrolling in lessons range from basic water safety to building or boosting confidence.

toddler wearing wet suit and goggles, sitting on steps to indoor swimming pool
NH Swim School co-owner Tyler Smirnioudis’s daughter, Sofia. Courtesy photo.

“It’s a huge life skill that kids should know,” she said, “and then from there, you can work on fitness or you can swim for fun. Whatever you want to do, there are so many avenues that it can take you through.”

The YMCA of Greater Nashua also offers group swimming lessons, in addition to private lessons and daily guest passes for people to access the facility’s swimming pools, according to chief community relations officer Elizabeth Covino. Lessons are offered all year long, with the next program session beginning Feb. 6. At Granite YMCA, meanwhile (which includes the YMCA of Downtown Manchester, the YMCA of Concord and the YMCA Allard Center of Goffstown), day passes to use the pools are also complimentary for first-time visitors, followed by up to five paid visits.

In the Concord area, Karen Jenovese and her stepdaughter, Tyler Smirnioudis, have operated the NH Swim School for more than a decade. Both with backgrounds in competitive swimming — Smirnioudis is also a lifeguard instructor and Jenovese a swimming coach — the two developed their own methods of teaching that allow kids to progress faster and at their own pace.

“A lot of other places rely on floatation devices when teaching kids how to swim … and that can make the process take a lot longer,” Smirnioudis said. “We don’t use any floatation in our swimming lessons and our class sizes are very small compared to other programs … so that really helps make a difference with our kids learning to swim.”

The school provides lessons for children and adults. When deciding which lesson to sign up for, one must consider a swimmer’s age and skill level.

Those age 6 months to 3 years old can start with parent-and-child classes. These lessons familiarize children with the water and teach them developmental skills, like swimming on their front and back, floating and going under the water. Next up is Level 1, which teaches children how to swim independently. The following levels build on these skills and teach core strokes. “Our goal is for all the kids to continue swimming until they get to our developmental swim team,” Smirnioudis said.

Where to find indoor swimming lessons and aquatics programs
Here are some local health clubs and other organizations offering either private or group swimming lessons for kids and adults, as well as some open swimming opportunities and fitness-oriented aquatics classes.

Where to find indoor swimming lessons and aquatics programs

Envy Sports Club
298 Queen City Ave., Manchester, 703-5303, envysportsclubs.com
When: Classes for kids and adults run on Sundays, Tuesdays and Thursdays at various times throughout the day, depending on the class. Aquatics programs are also available.
Cost: $169 for members and $199 for non-members, either for eight weeks with one class per week or four weeks with two classes per week. Membership rates start at $39 per month to use the pool only.

Executive Health & Sports Center
1 Highlander Way, Manchester, 668-4753, ehsc.com
When: Classes are held Sundays through Saturdays at various times, depending on the class (no classes during school vacation weeks or holiday weekends). The next session for swimming lessons runs from March 4 through April 16, with registration opening Feb. 6 at 5 a.m. Group aquatics programs, meanwhile, are available Monday through Friday at 9 a.m. and Saturday at 10 a.m.
Cost: $69 for members, and $119 for non-members for swimming lessons

Hampshire Hills Athletic Club
50 Emerson Road, Milford, 673-7123, hampshirehills.com
When: Group lessons are held weekdays from 4 to 6 p.m., and on Saturday mornings. The next eight-week session runs from March 6 through April 29, with registration due March 4 (private lessons are currently not available). One lane of a five-lane lap pool is also open to members — according to the club’s website, it’s open seven days a week throughout each day and can be reserved for swimmers up to four days in advance. Aquatics classes, meanwhile, are offered seven days a week at various times — see website for details.
Cost: Ranges from $96 to $136 for the eight-week swimming lesson program, depending on the swimmer’s membership status.

NH Swim School
96 N. State St., Concord, 724-3106, nhswimschool.com
When: Classes are offered weekly, Sunday through Saturday, depending on the class.
Registration opens Feb. 4 for the NH Swim School’s next session, which begins in March.
Cost: Ranges from $175 to $230

Peak Swim Center
45 Mountain Road, Brookline, 978-337-6717, peakswimcenter.com
When: Coached swimming sessions are available seven days a week; see website to book a time.
Cost: $90 per 45-minute coached swimming session, or $100 per 60-minute session

SafeSplash Swim School
Hosted at the Holiday Inn, 2280 Brown Ave., Manchester, 945-1844, safesplash.com
When: Classes are offered on Sundays, at various times between 8 a.m. and 2 p.m.; and on Wednesdays, at various times between 4 and 7 p.m.
Cost: Ranges from $88 to $308, depending on the type of class and the length of each session.

Somerset Swim & Fitness
2 Somerset Parkway, Nashua, 595-4160, somersetsf.com
When: Private lessons are available seven days a week; call to schedule a time. In addition to lessons, the club does also offer open swimming hours to members seven days a week at various times over several hours, in addition to aqua aerobics classes. Membership rates are available for open swim in the pool only.
Cost: Membership rates vary; call for details

YMCA Allard Center of Goffstown
Granite YMCA, 116 Goffstown Back Road, Goffstown, 497-4663, graniteymca.com
When: Swimming programs are held at various dates and times throughout the week — see program brochure for the full schedule. Open swimming hours vary and can be viewed online graniteymca.com on a week-to-week basis, Monday through Saturday.
Cost: Varies, depending on the swimmer’s age and membership status. Day passes to use the pool are also complimentary for first-time visitors, followed by up to five paid visits ($10 for adults, $5 for adolescents and teens and $3 for younger kids)

YMCA of Concord
Granite YMCA, 15 N. State St., Concord, 228-9622, graniteymca.com
When: Swimming programs are held at various dates and times throughout the week — see program brochure for the full schedule. Open swimming hours vary and can be viewed online graniteymca.com on a week-to-week basis, Monday through Saturday.
Cost: Varies, depending on the swimmer’s age and membership status. Day passes to use the pool are also complimentary for first-time visitors, followed by up to five paid visits ($10 for adults, $5 for adolescents and teens and $3 for younger kids)

YMCA of Downtown Manchester
Granite YMCA, 30 Mechanic St., Manchester, 623-3558, graniteymca.com
When: Swimming programs are held at various dates and times throughout the week — see program brochure for the full schedule. Open swimming hours vary and can be viewed online graniteymca.com on a week-to-week basis, Monday through Saturday.
Cost: Varies, depending on the swimmer’s age and membership status. Day passes to use the pool are also complimentary for first-time visitors, followed by up to five paid visits ($10 for adults, $5 for adolescents and teens and $3 for younger kids)

YMCA of Greater Nashua
24 Stadium Drive, Nashua, 882-2011, nmymca.org
When: Swimming lessons are offered all year long; the next program session begins Feb. 6. Daily guest passes are also available for people to access the Y’s swimming pools. Indoor pools are located at the Nashua YMCA (24 Stadium Drive, Nashua) and the Westwood Park YMCA (90 Northwest Blvd., Nashua). Lanes are available for open swim on various days and times — the full schedule is regularly updated at nmymca.org.
Cost: Daily passes are $15 per adult and $5 per child per day.

Featured photo: Courtesy photo.

It came from New Hampshire

Get fantasy and science fiction thrills and horror chills from Granite State authors

With everything from zombie apocalypses to high fantasy and futuristic concepts, the imaginations of the Granite State’s genre fiction writers are seemingly limitless. Katelyn Sahagian and Matt Ingersoll caught up with several New Hampshire-based fantasy, science fiction and horror authors to discuss their inspirations, influences and most recent projects.

Scott M. Baker

Before becoming a prolific self-published author of horror fiction, Scott Baker of Dunbarton worked for the Central Intelligence Agency for 23 years. Born and raised in Everett, Mass., he lived in Virginia during most of his tenure with the CIA, along with a few stints overseas.

While working for the CIA, he developed an idea for an espionage novel about North Korea acquiring five nuclear weapons. As Baker recalls, it was initially well-received — he even had a literary agent who was ready to sell the book to a major publisher in New York City — but then the Sept. 11 attacks changed everything.

“The minute 9/11 hit, everything dried up,” Baker said. “There was no market for espionage. … About three or four days afterward, my agent called me up and said the market died.”

A few years later, Baker said, he became inspired to switch genres from espionage to horror after seeing the 2004 film Van Helsing with a close friend.

“As we were walking out of the theater, I said, ‘You know, I could write a better story than that,’ and she looked me and smiled and said, ‘Well, why don’t you?’” Baker recalls. “So that’s what got me writing in the horror genre.”

His first three books made up The Vampire Hunters trilogy, followed up by The Rotter World trilogy, a series about a zombie apocalypse. He also became inspired by his then-10-year-old daughter to write a five-volume young adult series called Shattered World, about an ill-fated scientific experiment that causes portals to open between Hell and Earth.

Currently Baker is busy working on three separate additional series, including Book 9 of a planned 10-book series called Nurse Alissa vs. The Zombies.

“It’s about a typical nurse who is just your average person,” he said. “She’s working in the ER at Mass. General and she’s at Ground Zero during a zombie outbreak, so the whole series just deals with her getting out of Boston, trying to survive and picking up friends along the way.”

He also has a spin-off series set in the same universe, titled The Chronicles of Paul; the second volume was just released in October. A third series, meanwhile — known as The Tatyana Paranormal series — is about a young graduate student who discovers she has the ability to talk to spirits. The Ghosts of the Maria Doria, released last August, follows the titular protagonist as she finds herself stranded upon a haunted cruise ship.

While Baker most often dabbles in series, he does have a few standalone novels. One of his latest is Operation Majestic, released in December 2021.

“When people ask what that book is about, I say, ‘Think Indiana Jones meets Back to the Future, with aliens,” he said. “It’s a time-traveler [novel].”

All of Scott M. Baker’s novels are self-published. For more details on Baker’s work or to purchase an autographed copy of one of his books, visit scottmbakerauthor.blogspot.com or search for him on Amazon. You can also join his Facebook group, “Scott Baker’s Realm of Zombies, Monsters and the Paranormal,” or follow him on Instagram @scottmbakerwriter or on Twitter @vampire_hunters. Baker is one of several local writers who will attend the New England Author Expo’s Authors at the Vineyard event at Zorvino Vineyards (226 Main St., Sandown) on Sunday, Feb. 26, from 11 a.m. to 4 p.m. Admission to that event is free.

Matt Ingersoll

Gregory Bastianelli

Some of Gregory Bastianelli’s earliest memories involved watching Creature Double Feature on Saturday afternoons around the age of 6. He first read the short stories of Ray Bradbury — whose 1962 novel Something Wicked This Way Comes is one of his all-time favorite books — before diving into the works of acclaimed horror writers such as Richard Matheson and Stephen King.

“I think I wrote my first short story when I was 11 years old, and then I just kept writing stories all the time,” said Bastianelli, a University of New Hampshire graduate and a native of Dover. “Pretty bad ones, but they were fun, and that’s how I sort of was cutting my teeth. … Another book that [had] a big influence on me when I was in junior high was Bram Stoker’s Dracula. I remember reading that and just being so moved and so terrified by it.”

Prior to publishing his first novel, Bastianelli lived in New York City, where he worked as a copy editor for a company that published law books. Returning to the Granite State at the end of the 1980s, he worked for Foster’s Daily Democrat as a copy editor and writer.

“Two of the highlights of my career were … getting to do an interview with Alice Cooper, who I was a big fan of, and then also interviewing Bruce Campbell. Anyone who knows horror knows Bruce Campbell — king of the B-movies.”

While working at Foster’s, Bastianelli published a few short stories in some obscure horror magazines. Through a contest, he finally found a publisher in 2011 for his debut novel, Jokers Club, a project he had been working on and off on for more than two decades.

“Before the contest ended, I got a call from the publisher and he said that, regardless of how it did in the contest, he wanted to publish it. I was just thrilled,” Bastianelli said. “It did end up winning second place in the contest, but the fact that he reached out to me and said that he was interested in publishing, it was a dream come true.”

Since then Bastianelli has moved on to a larger publishing company, Flame Tree Press, out of London, England. In January 2020 he released Snowball, a novel about a group of motorists who are stranded on a New Hampshire highway in the middle of a blizzard on Christmas Eve. His latest title, Shadow Flicker, was published in March 2022.

Shadow Flicker is about an insurance investigator who goes to an island off the coasts of Maine to interview some residents … who are complaining about some wind turbines, believing that they cause some ill effects,” he said. “In the course of his investigation, he stumbles upon something even darker going on on this island, and he gets sucked into a phenomenon that is beyond anything that he could realize.”

Bastianelli called Snowball a “straight-out horror novel.” Shadow Flicker, on the other hand, has been referred to by some as horror and others as a science fiction or speculative mystery.

Bastianelli is a regular participant in speculative fiction writers’ conventions like NECON in Lowell, Mass., in July. He has also attended StokerCon, put on by the Horror Writers Association, and the Merrimack Valley Halloween Book Festival, held in October in Haverhill, Mass.

“One of the things that I’ve learned from going to a lot of these conventions and events is that … a lot of these authors that you grew up loving, they love to hear that you talk about their books and that you enjoy their writing,” he said. “That’s what they do it for.”

Gregory Bastianelli’s latest novel, Shadow Flicker, is available through Flame Tree Press (flametreepress.com). Learn more about Bastianelli and his works by visiting gregorybastianelli.com, which provides links to various ways to purchase his books. You can also find him on Facebook and Twitter, or purchase his books online through Amazon or Barnes & Noble.

Matt Ingersoll

Justin Bell

While most authors jump from subject to subject in the same genre, Justin Bell takes a much different approach. His writing is specifically in the post-apocalyptic subgenre, which focuses on what happens to humanity after a catastrophic event.

For example, the series Bell just finished writing focused on what would happen if the world became too radioactive for humans to survive above ground.

Bell started his writing career by working for a handful of different independent publishing houses, gravitating toward the post-apocalyptic subgenre the whole time. When he was picked up by his current publishing house, Muonic Press, he got the chance to shine.

Muonic, Bell said, exclusively publishes post-apocalyptic science fiction, and on top of that, the company is one of most-read publishers for the subgenre on Amazon. Bell saw a drastic increase in readership, he said.

His books get millions of reads a year, averaging between 12 million and 15 million. He said one year during the pandemic his page reads was up to 20 million.

“It’s amazing,” Bell said. “I was a struggling author independently published. I started in 2014 with middling success and exposure. … Later in 2018 I’m getting hundreds of pre-orders per book and it’s been life-changing.”

Bell said he just completed his most recent book series in June 2022, and a collection of the six-book series dropped in November. Now he’s putting all his efforts into his new novel series, After the Fall, with the first novel coming on Feb. 3, and a new book coming monthly after that.

Bell said that he’ll continue writing post-apocalyptic stories for as long as the subject remains interesting to him and inspires him with different ideas. His favorite part of the subgenre isn’t the disasters and chaos but the resilience of the characters thrown into those situations. To him — and his readers — it becomes a story of the human spirit and of hope.

“What’s great about these books is you’re putting [characters] through different situations but seeing, in spite of odds, that they persevere,” Bell said. “They find a light in the darkness and that’s what I like most about them.”

Visit Justin Bell’s website at justinbellauthor.com to learn more about his works, which are available through Amazon and its products Kindle and Audible. All of his works are published by Muonic Press. To learn more about Muonic Press, visit their website at muonic.com.

Katelyn Sahagian

David D’Amico

David D’Amico grew up with a love of writing. He said that when he was young he always had story ideas floating around in his head. It wasn’t until his twin brother announced he would be a writer that D’Amico decided to take up the craft as well.

“All my life I was the one with the stories,” D’Amico said, jokingly adding that he “couldn’t let [my twin] become the writer.”

D’Amico has won numerous awards for his science fiction short stories, including winning Writers of the Future in 2011. His stories have been published in popular science fiction magazines, including Analog. While his stories are typically around 5,000 words, he said that it’s become enough space for him to get a good grasp on his storytelling abilities.

Typically, when writing a story, D’Amico finds it much more important to focus on the characters than the world that he’s built for each story. He said that character studies are better received by publishers and readers.

“I write majoritively straight sci-fi, slightly in the future, a little bit like The Twilight Zone,” D’Amico said. “I’m heavy on characters, and it’s not epic quests, usually.”

Right now D’Amico is working on publishing collections of his stories, called “Through Machine Eyes,” which are illustrated through an artificial intelligence art program. Two have already been published, and he hopes to put out more in the new year.

Even this early in the new year D’Amico has sold one of his short stories. He said that he’ll sell approximately a dozen over the course of 2023, depending on the process. Some of his stories can be as short as 42 words long, but he prefers a bit more length to establish context.

In addition to submitting his short stories to different magazines and working on his AI project, D’Amico is working on completing his first full-length novel. He said that he’s begun several but wants to really stick to it this year.

D’Amico has learned over the years that writing isn’t just a career, it’s a passion. To him, readers can tell when authors aren’t happy writing, and that is the most important part of the craft.

“Write what you like,” he said. “Enjoy it. Don’t worry about the other stuff until after the draft is done.”

For more information about David D’Amico, or to read his short stories and purchase a copy of his anthologies, visit his website at dadamico.com. His second anthology of stories Through Machine Eyes: Science Fiction and Fantasy Stories Illustrated by AI Intelligence, Volume Two was a self published title.

Katelyn Sahagian

Elaine Isaak

Fantasy steeped in real history is what Elaine Isaak’s writing is all about. She strives for a level of realism in her work, tying archaeology to magic, and adding a fantastical element to history.

“My author brand is knowledge-inspired fiction,” Isaak said. “I find ideas by reading nonfiction or doing museum visits [about] something that excites and inspires me.”

Isaak said that binding her love for history and art with her writing has been one of the best things that has ever happened to her. Her novels will take something like an obscure medieval clock and turn it into a doomsday device the protagonist must find a way to stop, as in her most recent novel.

While she primarily writes fantasy novels, Isaak is exploring new territories with her upcoming young adult sci-fi series about space dragons, the first book of which is set to be released on Feb. 7.

The series was written for her son, who she said loves robots and dragons, and she wanted to find a way to combine the two. She got the idea when another writer mentioned doing the same for their child.

“I didn’t want it to be fantastical dragons,” Isaak said, explaining her reasoning for choosing a sci-fi approach to traditionally fantasy creatures. “I thought, if they’re not fantasy and those tropes, then they’re probably aliens.”

She’s taking her research-forward approach of writing to this genre too, looking at how some animals communicate non-verbally. One inspiration she mentioned was learning that elephants use the vibrations from their footfalls to communicate across miles. Another is looking at animals like dolphins and platypuses that have electroreceptors that give them the ability to sense their prey underwater.

Isaak said that she wanted the series to make people think about what communication and culture are, and what it would look like in aliens wildly different from humans, as well as planets different from Earth. She said the most important thing she can do with her books is create a world her readers can enjoy, one that sparks their own imagination.

“A work isn’t complete until there’s a reader,” Isaak said. “[Books are] a collaboration between me and my words and the reader opening their imagination to the world and characters I’m creating.”

To learn more about Elaine Isaak’s work, visit elaineisaak.com. Her most recent work, Drakemaster (written under the pen name EC Ambrose) was published by Guardbridge Books. Her novels are available online at Amazon and wherever books are sold.

Katelyn Sahagian

Troy Osgood

Building imaginative worlds is only one aspect of Troy Osgood’s writing. He creates worlds within worlds, choosing to use video games to trap his characters in alternate realities. He likes the diversity this allows him, bringing fantasy and sci-fi together.

One of his most recently completed book series, Sky Realms Online, follows this almost exactly. He said the plot is about a popular online virtual reality video game that sucks in some of the players. The players have to navigate the world of floating islands held together by magic and defeat boss battles and quests, all while trying to figure out how to escape the game.

“I want to write adventures and entertaining stories that people want to read more of,” Osgood said.

Sky Realms Online was completed last November, followed by the completion of a similar saga with fewer fantasy elements called Battlegrounds Online — the final book in that series was released in December.

His next series, Connective System, will be a bit different. Instead of characters being sucked into the games they’re playing, a game will “hack” the world, giving humans superpowers and special abilities. Osgood said the story will fit more in with the post-apocalyptic subgenre of science fiction.

“They’ll have to rebuild their world with superhuman powers,” he said, adding that he plans to release the first in the series in either March or April.

While Osgood’s more adult books focus on the sci-fi worlds of being trapped in video games, or video games affecting the outside world, his books for younger readers are more steeped in the fantasy genre. He just finished writing a series called The Viral Rose Sprite, and he hopes to get more young reader fantasy out in the coming year.

“You can get away with a lot more stuff,” Osgood said about his fantasy writing. “As long as your magic rules make sense, anything goes. You can have a lot of fun and just go crazy.”

To learn more about Troy Osgood’s writing, visit ossywrites.wordpress.com. His books, (print, e-edition, and audio) can be purchased at Amazon. His most recent book, Onyxgate, was published by Aethon Books.

Katelyn Sahagian

Chris Philbrook

While Chris Philbrook’s books will almost always have a science fiction or fantasy base to them, he likes to tie them to thriller and horror tropes as well.

“I got my big break with post-apocalyptic, so where horror and science fiction meet,” Philbrook said. “I’ve written urban fantasy, too. I tend to gravitate toward horror themes. I like having characters meandering into places where they are stressed out by situations and given the chance to rise up or succumb.”

His most recent novel, Ghosts, is the 13th in the Adrian’s Undead Diary series, released last Halloween. The series follows Adrian as he tries to reunite the dead and help their souls move on. Philbrook said he wasn’t sure how long the series would continue, but he started it back in 2010 and people have seemed to really enjoy it.

Philbrook is currently working on both the 14th volume of Adrian’s Undead Diary and the third book in The Darkness of Diggory Finch series. Right now, he doesn’t have a concrete publishing date for either book, but is aiming for the spring for Adrian’s Undead Diary and the summer for The Darkness of Diggory Finch.

The Darkness of Diggory Finch series is cosmic horror set in the woodland border of New Hampshire and Vermont. The main character, Diggory Finch, finds himself inheriting land at the border, and once he moves there he finds out that nothing is as it seems.

“The series is [Diggory Finch] dealing with the locals and [figuring] out what the deal with his family is,” Philbrook said, adding that there are twists and turns, like cults and “monsters and bears and weirdos, oh my.”

Philbrook said that most of his inspiration for writing comes from living in the Granite State. Although he has lived in Boston and Arkansas and has traveled across the country promoting his novels, Philbrook said there is something special about living and writing in New Hampshire.

“It’s a neat place to be a writer,” he said. “New Hampshire is a cool nexus of culture and location that isn’t very common in America.”

Find information about Chris Philbrook’s upcoming books at thechrisphilbrook.com. His works can be purchased online at Amazon, but Philbrook would love for his readers to support independent book shops by ordering his books through them. His most recent book, Ghosts, was self-published.

Katelyn Sahagian

Jeremy Robinson

It takes a lot of effort to create one world for a book or series to take place in, but Jeremy Robinson decided that just one world wasn’t enough. His 80 books take place in something he calls the Infinite Timeline, a multiverse that existed long before the Marvel Cinematic Universe.

“Readers have tried making a map of how all 80 books are connected,” Robinson said. “It’s fun for me and it’s fun for the readers as well.”

Robinson said most of his novels could be read as stand-alone books. He said the only thing that stays the same for some of the books is that they will feature the same characters. His most recent publication, Khaos, blends Greek mythology with the science fiction world he’s built.

The next book after Khaos will be called Singularity, which will be coming out on March 21. Robinson said that Singularity will officially tie the whole universe together.

Due to his extensive catalog of work, Robinson has amassed a large following across the country. He’s been a New York Times bestselling author and the No. 1 bestselling author on Audible. He’s even had people in Texas host a “Robinson Con,” a convention to discuss and enjoy the books he’s put out over the years.

Robinson gained popularity because of his skill with the subgenre called creature features, where monsters are the star of the show. He said he strives to make his books interesting to all readers, and interesting to write, by making the plot get increasingly strange.

“It’s probably that I’m ADHD and, for me to write, [the stories] have to get progressively weirder to hold my own attention,” Robinson said. “I start with real science and then I get to go crazy.”

His favorite creature that he’s created is called Nemesis, a kaiju that spawns out of different New Hampshire locations and destroys Boston. Robinson said he’s working on Nemesis Wages of Sin, a reboot of his original series that featured Nemesis, called Project Nemesis, and hopes for it to come out sometime in 2023.

The book will be written in conjunction with a television show that Sony is producing about the first book. Robinson said he feels fortunate to have had all these opportunities for his writing.

To keep track of Jeremy Robinson’s upcoming projects, visit his website bewareofmonsters.com. Robinson’s books can be purchased online or from local bookstores. His most recent book, Khaos, was published by Breakneck Media.

Katelyn Sahagian

Tony Tremblay

Tony Tremblay’s lifelong love of horror started when he was around the age of 9 or 10, reading, of all things, the Old Testament of the Bible.

“Those stories were scary as heck, and they left a lasting impression on me,” said Tremblay, a longtime resident of Goffstown. “As I grew older I started to look at some of the horror authors that were out there at the time, and really enjoyed what I was reading. … I thought maybe I could try to write something on my own, but just never got around to doing it.”

About 15 years ago, at the encouragement of a colleague, Tremblay joined a writers’ group at his local library, which helped him learn all of the fundamentals of how to write fiction.

“My first stories were horrible. But I learned fast and I started getting stories published in anthologies and websites and magazines,” he said. “The writers’ group helped me tremendously.”

Tremblay published his first book of short stories, The Seeds of Nightmares, about a decade ago through Crossroad Press. His latest work — 2022’s Do Not Weep for Me, available through Haverhill House Publishing — is a follow up to The Moore House, which was nominated for a Bram Stoker Award in 2018 for “Best First Novel.”

“Bram Stoker, of course, is like the Oscars of the horror industry, and I couldn’t be prouder,” he said. “It was a great honor.”

Both novels are set in the same universe and deal heavily with the macabre side of religion. The Moore House in particular, he said, has been compared by many to the 1971 novel The Exorcist.

“All the action happens in Goffstown, so if you’re a Manchester or a Goffstown resident, you’ll see all the familiar sites in there, [like] the bridge downtown, the popcorn stand and all that stuff,” Tremblay said. “So that’s a lot of fun for the local people.”

While reading The Moore House first is not necessary to enjoy Do Not Weep for Me, Tremblay said it absolutely does make the experience “more fun.”

“Both of them are very fast reads,” he said. “I’ve had people write to me, [saying] they’re on airplanes and they didn’t want the flight to end because they wanted to finish the book. It’s that thrilling, and that’s what I was trying to write.”

Tremblay said he hopes to complete his next novel by Halloween, and he also has a new novella and a new short story in the works for later this year. Throughout the year, he participates in regional conventions alongside many other names in horror fiction. He even has co-produced one in Manchester, known as NoCon, which has been on hold since the pandemic.

“I’ve read thousands of books, and what’s kind of neat is that now I’m the one that’s selling them and going to these conventions and speaking on the panels,” Tremblay said. “If you asked me if that would ever happen, I would’ve laughed in your face back then. But it just proves that anybody can do it. You just have to buckle down and learn.”

Tony Tremblay’s latest novel, Do Not Weep for Me, is available through Twisted Publishing, an imprint of Haverhill House Publishing (haverhillhouse.com). Find out more about Tremblay’s work by visiting tonytremblayauthor.com. You can also find him on Facebook or purchase his books online through Amazon or Barnes & Noble.

Matt Ingersoll

Featured photo: It came from NH

Everything bagels

New York style versus Montreal, everything versus asiago, and all the other variations that go into the perfect bagel

Remzi Kahya was only about 10 years old when, in 1996, his father, Ismail, opened Bagel Cafe on Hanover Street in Manchester.

Ismail had moved to the United States from Turkey several years earlier. Through a referral from a family friend, he got a job in New York making bagels. It was in Long Island, Kahya said, where his dad learned the ins and outs of the bagel business from a Jewish family who at the time had a small chain of shops in the New York area.

The knowledge and experience he gathered there would be passed down to his son — but, as Kahya recalls, not right away.

“I watched him. He didn’t let me make anything for a long time. I think it was probably like high school [when] I got to play around with the dough,” Kahya said. “I’ve been pretty much in that store ever since. … I went off to college, did other stuff, but I’ve been making bagels with dad pretty much since then.”

Throughout his college career, Kahya said, he never ruled out the possibility of continuing to work in the family business. In 2011 he opened a second Bagel Cafe on Second Street in the Queen City, eventually moving that to its current spot in Bedford in 2013. By September 2021 they had a third shop, this time in Nashua, called Simit Cafe (named for the Turkish word for a bagel-like bread). This all as the original Bagel Cafe continues its run of more than 25 years.

a bagel sandwich with lettuce, croutons, cheese
A bagel sandwich from What A Bagel in Nashua. Courtesy photo.

At around 3,000 square feet, Simit Cafe was the largest of the three storefronts, and this had originally inspired Kahya to introduce more of a full-service cafe concept with additional items. But because the bagels and bagel sandwiches have been far and away the most popular, he said the decision was recently made to rebrand the business as a third Bagel Cafe.

For many local bagel businesses like the Kahyas’, most roads lead back to New York or New Jersey. Take Bob Weygant of Rolleyholers in Exeter as another example — a home baker since his mother taught him at the age of 6, he would move to New Hampshire from New Jersey in the mid-2000s.

“When I moved up here, I missed bagels desperately,” Weygant said. “We used to go back and forth to New Jersey, bring up bagels … and freeze them. … And I got to the point when I said, ‘You know what, I’m going to learn how to make bagels. I know it’s a tremendous process, but hey, let’s go for it.’”

Weygant started selling his own home-baked bagels as a hobby in 2016 before making the transition to a commercial kitchen a few years later. By late December 2020 he would quit his day job with the goal of opening his own brick-and-mortar spot in the new year. Rolleyholers indeed arrived the following June.

Sheryl Tedford of Northfield — who grew up in Bergen County, New Jersey, just outside of New York City — also recalls frequently traveling south for bagels.
“We’d go down to New York and New Jersey, come back with like three dozen bagels and put them in the freezer,” said Tedford, who started Bagels From NH as a “pandemic business” in 2020 following her retirement. “We didn’t like any of the bagels you could buy in bags because they just weren’t what we were used to.”

On a whim, Tedford decided to try her hand at making her own and was pleased at how well they came out. She started selling them, eventually becoming a staple at local summer farmers markets in communities like Canterbury and Franklin. Next, she’ll be in Danbury on Feb. 4.

Styles and preferences

Brett Fleckner recalls a proposal made by his stepfather, Robert Frank, who had an established background in the restaurant business.

“He thought we should do either pasta or bagels, and I just went along for the ride,” said Fleckner, whose family has owned and operated Bagel Alley in Nashua since 1989. “He felt that those were two things that would always continue. And, I mean, he was right. Bagels worked.”

More than three decades later, Bagel Alley has become something of an institution in the Gate City, known for its enormous bagels, thicker than your fist and made fresh every morning.

“I get up at 3:30 [a.m.] every day and I come in by 4:30, and if it’s not me it’s my nephew Zachary, and then my sister is here six, seven days a week,” Fleckner said. “That’s what it takes. There’s no shortcuts.”

Bagel Alley has several wholesale accounts in southern New Hampshire and northern Massachusetts. Less than a mile away is What A Bagel, another shop known for making its own bagels fresh every morning, in addition to made-to-order bagel sandwiches.

“Almost all of my bagels are what you would call New York-style,” said owner Chris Weier, a Marine Corps veteran and Nashua native who took over the shop in 2019. “They are all hand-rolled, boiled bagels. … A traditional New York-style bagel is going to be very dense and very chewy.”

At Bagel Cafe, Kahya said, his are more of a take on the traditional New York style.

“We like to steam our bagels,” he said. “We do a lot of sandwiches and I just think, personally, [steaming] the bagel makes it better for making a sandwich. You still have the crust that you want, but it’s not too hard. … I think it’s better than a New York bagel.”

At Rolleyholers, Weygant said he considers his bagels to be akin to New York or New Jersey styles.

“From my definition, a New York style is slightly larger. They have a tougher crust on the outside. … The New Jersey style is going to be a little softer on the outside … and they are slightly smaller at about four and a half ounces,” Weygant said. “But I mean, it really kind of comes down to your recipe and methods. … We’re kettle boiling and using a specific set of ingredients … [and] the amount of time that the bagel is spent in the kettle, the amount of time that they spend in the oven, the temperature at which they’re baking — all of that is going to play a part in what the real result is.”

What A Bagel also offers a few flavors of what Weier referred to as Montreal-style bagels. “Those bagels involve eggs,” he said. “So once you bring eggs into any baking process, you end up with a much softer, fluffier product. Easy to chew, if you think of, say, a brioche bread.”

Kahya said Montreal-style bagels are also traditionally known for being baked with honey-sweetened water in a wood-fired oven.

“I’ve eaten them in Montreal, but I like the New York style and the ones we do better,” he said, adding that the terms can be subjective.

Rolling in the dough

Bagels start with a flour- and water-based dough mixture that must be proofed, or left to rest, over a period of time, just like any yeasted bread.

“One of the significant factors of what makes a bagel a bagel is the hydration of the dough,” Weier said. “The amount of water that’s in the dough is lower than any other bread product that exists.”

Doughs for Weier’s bagels are hand-rolled anywhere from a day or two to a week ahead of time, depending on the batch, before they’re allowed to proof in the cooler.

“When you see those little air pockets inside the bread, that’s what the yeast is doing, is it will rise,” he said. “The longer you can get away with proofing it, the better. We try to stretch it out as many days as possible, because the longer it proofs, the more flavor comes out in the bagel.”

After the dough has finished proofing is where you’ll see bagels either boiled or steamed, depending on where you go. Sometimes they’re formed into their ring shape by hand from a long, thin piece of the dough, or other times a bagel machine will perform that function.

5 bagel sandwiches on table
Bagel sandwiches from Bagel Cafe, which has locations in Manchester, Bedford and Nashua (formerly known as Simit Cafe). Courtesy photo.

“At all three of our locations, we have a bagel machine, a mixer and bakers there, so we’re making them at all three,” Kahya said. “We usually do [them] in 50 pound and 100 pound flour batches. The machine has … a former and a divider. So the divider takes slabs of dough and cuts them into perfect amounts, and then it goes through a former and it comes out like a perfect circle.”

Kahya noted that, when it comes to flavors, all of the seeded options can be created starting with a plain bagel dough. The more intricate bagel flavors — think jalapeno cheddar, spinach or French toast — have additional ingredients in the dough and thus must be done in separate batches.

Some bagels at Rolleyholers start with a dough that’s formed by hand, while others use the bagel machine, which Weygant affectionately refers to as “Steve.”

“He’s got to have a name, because he’s our No. 1 employee of the month every year,” Weygant joked. “We did 84,000 bagels last year, all because of him.”

Through extensive practice and trial-and-error, Weygant said he eventually found a “sweet spot” in the water temperature when it comes to kettle-boiling his bagels.

“What you put in that kettle and the temperature of the water … is everything to the final product. If it’s too high or you put it in for too long, you’re going to get garbage,” he said. “We also differentiate ourselves by seeding them on both sides afterward.”

When bagels are ready to be baked, Kahya said this step only takes around 15 minutes, though it may depend on the amount they’re baking at one time.

Weygant pointed out that bagels do not have a long lifespan, which is why they’re baked fresh daily, and multiple times a day at that.

“Bagels begin to degrade the moment they leave the oven, but they do freeze well,” he said. “That said, the only freezer a bagel should ever live in is your own. We never freeze bagels. … So, instead of kettling and baking all of our bagels all at once first thing in the morning, we do it throughout the day so that you get maximum flavor. You get the best possible product, because all of these bagels are only minutes old rather than hours old.”

“Everything” you want

Plain used to be far and away the most popular flavor at Bagel Alley, Fleckner said — that is, until around 10 years ago, when the everything bagel took over.

“Eighty percent of the people that come in here, if they get a bunch of them, everything [bagels are] in that mix,” he said. “It’s amazing how many pans of everything [bagels] we go through compared to everything else.”

The exact ingredients of what you’ll find on an everything bagel may vary slightly.

Everything bagels from Bagel Alley in Nashua. Courtesy photo.

“If you go to the supermarket, there’s probably going to be two or three types in the seasoning aisle that call it an everything topping,” Weier said, “but generally speaking, you’re going to have garlic, onion, poppy, sometimes oat, sometimes sea salt. Generally it’s all the seeds that you would see on the various other bagels, just all combined onto one.”

What A Bagel, he said, will churn out anywhere from 18 different flavors of bagels to as many as 22 flavors on the weekend, from plain and everything to jalapeno cheddar, Asiago, cinnamon sugar, chocolate chip, maple cinnamon French toast and even a rainbow-colored bagel. Fleckner, meanwhile, said Bagel Alley will offer pumpkin-flavored bagels in the fall and green bagels for St. Patrick’s Day in addition to their regular lineup of around 16 flavors.

Asked about the different bagel flavors he can produce, Weygant said the total number is “immeasurable,” with endless possible combinations.

“There’s the ‘Big Seven,’ which is going to be plain, everything, sesame, poppy, onion, garlic and salt. Those are the core flavors that every bagel shop should have,” he said. “[But] I can do bespoke custom bagels for everybody that have more or less anything in them.”

Recently, for example, Weygant made a small, limited batch of Almond Joy bagels.

“It’s a traditional bagel dough, but what I did was I rolled ingredients into the dough by hand,” he said. “Basically it creates sort of like a tube on the inside of the dough, and it was filled with chocolate chips, sugar, coconut and pralined almonds.”

Schmears, eggs and lox

To many of us, a nice toasted bagel just isn’t in the cards without a spread of some cream cheese — or, if you prefer, a schmear.

bagel cut in half, each half with cream cheese, salmon, tomato, onion and capers
Bagel with lox from Bagel Cafe (formerly known as Simit Cafe) in Nashua. Courtesy photo.

“When you get a bagel in Jersey or New York, it is loaded with cream cheese. I mean, it’s really front and center,” Bob Weygant of Rolleyholers in Exeter said. “Not everybody wants that much, and so we’ll size people up and give them the option on how much they want.”

Weygant said his shop will typically carry about seven or eight types of cream cheese at any given time, from plain, chive and veggie to other options like maple nut. He’ll make blueberry or strawberry cream cheese when those fruits are in season, and he’ll roast his own garlic for a fresh garlic and herb-flavored spread. He’s even done a sun-dried tomato and pesto cream cheese.

“Right now, I’m actually trying to figure out what the January, February, sort of late winter or mid-winter flavors are going to be,” he said. “I’m leaning toward things like banana, pineapple, vanilla [or] coconut. Just lighter flavors to play with.”

At What A Bagel in Nashua, owner Chris Weier said about eight variations of cream cheese are typically in stock at any given time, from plain and strawberry to cinnamon raisin walnut, bacon and scallion, chive and jalapeno. Bagel sandwiches are also a big deal at his shop — there’s a good selection of variations on the egg sandwich for breakfast, all of which are made to order.

Another traditional add-on to a bagel is known as lox — derived from the Yiddish word “laks,” according to Merriam-Webster Dictionary — or filleted pieces of brined, sometimes smoked, salmon. Weygant said you’ll most commonly also see lox accompanied by cream cheese, capers, red onions and thinly sliced tomatoes in a bagel sandwich.

“In my mind, the best bagel for lox is either a pumpernickel or rye, or a marble. That’s a traditional Jewish meal right there,” he said. “But as long as it’s savory, it will work well. I wouldn’t put it together with a sweet bagel of any kind.”

Bialys

Similar in size and shape to a bagel, a bialy is a traditional delicacy with Polish Jewish roots. But unlike bagels, bialys are simply baked, never boiled. An impression is made in the center of the dough, and will most often contain an onion and poppy seed mixture inside.

a pile of bialys, circular rolls with indents in the middle
Bialys from The Bread Peddler, based in Sanbornton. Courtesy photo.

“It’s kind of like a cross between an English muffin and a bagel,” said Sheryl Tedford of Bagels From NH, a Northfield-based homestead business that also offers bialys. “You toast it like a bagel and eat it like a bagel, [with] cream cheese or butter or whatever you want to put on it.”

Bialys, she said, get their name from the Polish city of Bialystok, where they were first made.

“When you toast it, it’s actually a little crunchier, more like an English muffin. It’s crispier,” she said. “I do an overnight rise on that one, so it rises for 12 to 15 hours at a time, and it’s a much, much wetter dough, so it’s really sticky … and it’s baked quickly at a higher temperature.”

Bob Chertoff of The Bread Peddler, based in Sanbornton, grew up in a Jewish household outside of New York City, where bialys were commonplace. Today they’re a part of his regular lineup of products, which also includes various types of Eastern European breads. You can find him at Seacoast Eat Local’s winter farmers markets on Saturdays in Stratham and Rollinsford. During the spring and summer, he also participates in the Concord Farmers Market on Capitol Street.

“Traditional flavoring for a bialy is caramelized sweet onions mixed with poppy seeds,” Chertoff said. “[It’s] also made at times with garlic or other spices, but I only make the traditional.”

Where to get New Hampshire-made bagels

Here’s a list of local shops, restaurants and homestead businesses that make their own bagels from scratch. Did we miss any that aren’t on this list? Let us know at [email protected].

Agora Bagels
633-0286, Find them on Facebook @aggiesbagels
Paying homage to the traditional New York-style bagel, Agora Bagels is the project of Vassilios Palaskas of Milford, offering a variety of flavors of handcrafted artisan bagels, from plain, everything or cinnamon to French toast and Fruity Pebbles. Call or send a message through Facebook to place bagel orders for pickup on Friday, Jan. 27, at Murphy’s Diner (516 Elm St., Manchester). The cost is $13 per half-dozen and $25 per dozen. The diner will also be officially selling the bagels thereafter as a staple, Palaskas said.

pile of bagels on table beside tub of cream cheese
Assorted bagels and cream cheese from Almolu’s in Northwood. Courtesy photo.

Almolu’s
2 Cooper Hill Road, Northwood, 608-1072, find them on Facebook @almolusbakery
Almolu’s opened in Northwood in May 2021, getting its name by combining the first names of owner Nat Ewing’s three daughters, Alice, Molly and Lucy. The shop is known for its hand-rolled bagels, of which Ewing said there are around 15 regular flavors in addition to some seasonal specials. Almolu’s also blends more than a half-dozen flavors of its own cream cheese.

Bagel Alley
1 Eldridge St., Nashua, 882-9343, find them on Facebook
A stone’s throw from Main Street in downtown Nashua, Bagel Alley has been owned and operated by the same family for more than three decades. Robert Frank and his stepson, Brett Fleckner of Westford, Mass., purchased the shop back in 1989. Bagel Alley makes all of its own bagels from scratch every day, featuring a lineup of about 16 flavors in addition to several kinds of cream cheese and a wide variety of bagel breakfast and lunch sandwiches. The shop also has several wholesale accounts across southern New Hampshire and northern Massachusetts.

Bagel Cafe
373 Hanover St., Manchester, 647-2233; 19 S. River Road, Bedford, 644-5555; 262 Amherst St., Suite A, Nashua (formerly Simit Cafe), 204-5141; bagelcafenh.com
In 1996 Ismail Kahya opened the first Bagel Cafe on Hanover Street in Manchester, which he continues to operate today. A second Bagel Cafe opened on Second Street in the Queen City in 2011 before moving to its current spot in Bedford two years later. In September 2021, Kahya’s son Remzi opened Simit Cafe on Amherst Street in Nashua (now also known as Bagel Cafe following a recent rebranding). All three locations are open seven days a week and produce their own hand-crafted bagels every day. Depending on which shop you visit, there’s usually 10 to 12 different flavors alongside a full menu of bagel breakfast sandwiches and several types of cream cheese.

The Bagel Mill Cafe & Bakery
145 Grove St. Ext., Peterborough, 924-0887, bagelmillnh.com
Since 1996 this Monadnock shop has been baking bagels and pastries fresh every morning. More than two dozen flavors are available, and with several toppings and spreads to choose from, the combinations are endless.

a bialy on a wooden table
Bialys from Bagels from NH, based in Northfield. Photo courtesy of owner Sheryl Tedford.

Bagels From NH
bagelsfromnh.com, find them on Facebook @bagelsfromnh
Sheryl Tedford of Northfield started Bagels From NH, what she called a “pandemic business,” in 2020 after retiring from her regular full-time job. She makes her own New York-style bagels in a variety of flavors, from everything and sesame to raisin and Asiago cheese, in addition to bialys, which she described as a cross between a bagel and an English muffin. Find her next at the Danbury Winter Market on Saturday, Feb. 4, from 9 a.m. to noon, at the Grange Hall (15 North Road, Danbury). During the summer months Tedford has participated in farmers markets in Canterbury, Gilmanton, Franklin and Wilmot.

Bagels Plus
2988 White Mountain Hwy., North Conway, 356-7400, bagels.plus
Located just a few minutes’ drive from the center of North Conway, this shop makes its own bagels fresh daily, featuring a lineup of nearly two dozen flavors in addition to various cream cheese and bagel sandwiches.

The Bakeshop on Kelley Street
171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com
This West Side shop makes its own bagels in several flavors, from traditional options like plain and everything to Asiago, garlic onion and jalapeno cheddar. Bagels can also be ordered as breakfast and lunch sandwiches.

Big Dave’s Bagels & Deli
1130 Eastman Road, North Conway, 356-3283, bigdavesbagels.com
Before opening his shop in New Hampshire’s Mount Washington Valley in 2010, Dave Hausman learned how to make bagels in New York while working under Arthur Goldberg, whose sons have continued his legacy in several shops across the city’s metro area. In 1989 Hausman opened Monroe Bagels & Deli in Monroe, New York, which he operated for nearly two decades. Bagels at his North Conway shop are scratch-made with a variety of flavors to choose from.

Blue Loon Bakery
12 Lovering Lane, New London, 526-2892, blueloonbakery.com
This New London bakeshop opened in June 2018 in the site of a 19th-century barn and farmhouse. Bagels are hand-rolled from scratch and include flavors like plain, everything, sesame, Asiago and cinnamon raisin, and the option to add butter, cream cheese or peanut butter, as well as on several breakfast and lunch sandwiches.

Brown’s Bagel Shop
80 Main St., Newmarket, 292-5988, brownsbagelshop.com
Family-owned and -operated, Brown’s makes its own bagels from scratch daily, featuring a variety of flavors like plain, everything, pumpernickel, spinach, French toast and jalapeno cheddar, alongside several types of cream cheese and egg and bagel sandwiches.

Flight Coffee Co.
209 Route 101 West, Bedford, 836-6228, flightcoffeeco.com
Flight Coffee Co., which opened in its current space in June 2021, is known for making all its baked items from scratch daily, including its bagels, with flavors like plain, everything, Asiago and rosemary sea salt.

Loxsmith Bagel Co.
1B Wall St., Windham, 507-6105; 11 Main St., Dover, 507-6100; loxsmithbagelco.com
With two locations in New Hampshire and a third in Saco, Maine, Loxsmith Bagel Co. is known for making its own bagels fresh every day, featuring a variety of flavors in addition to specialty and build-your-own bagel options.

Rolleyholers
92 Portsmouth Ave., Suite 2, Exeter, 580-4460, rolleyholers.com
Rolleyholers, which opened in June 2021, is known for churning out hundreds of bagels a day, and you never know what flavor of dough or cream cheese spread owner Bob Weygant may think of next. There are classics like sesame, cinnamon raisin and everything, but also Asiago, blueberry and jalapeno cheddar. As for the spreads, Rolleyholers has dabbled in everything from plain, chive and veggie to pizza, sun-dried tomato and basil, and even a Dutch apple pie cream cheese.

What A Bagel
24 E. Hollis St., Nashua, 809-4466, what-a-bagel.com
Lifelong Nashua native and Marine Corps veteran Chris Weier took over this East Hollis Street shop in 2019. What A Bagel makes its own hand-rolled bagels from scratch daily, producing around 18 flavors during the week and upwards of about 22 flavors on the weekends. Nearly all of them, Weier said, are akin to a traditional New York-style, while a couple of flavors closely resemble Montreal-style bagels, which he said traditionally contain egg. What A Bagel is also known for its breakfast and lunch bagel sandwiches, which are always made to order.

Wicked Sweet Cakes and Treats
2370 Route 114, Bradford, 938-2663, wickedsweetcakesandtreats.com
Homemade bagels are baked fresh every Saturday morning at this Bradford shop, according to its website, and are available to order as is or on an egg sandwich.

Winnipesaukee Bay Gulls
118 Whittier Hwy., Moultonborough, 253-3177; 18 Weirs Road, Gilford, 527-8051; winnipesaukeebaygulls.com
Bagels here are baked continuously throughout the day. Flavors include everything from the classics — plain, poppy, sesame and everything — to others like cinnamon sugar, Parmesan and cracked wheat.

The Works Cafe
42 N. Main St., Concord, 226-1827, workscafe.com
Downtown Concord is just one of several Works Cafe locations you’ll find across New Hampshire (Keene, Durham and Portsmouth), Massachusetts (Amherst), Vermont (Brattleboro and Manchester), Maine (Portland) and New York state (Latham). Traditional New York-style bagels are boiled and baked in small batches daily and are available with a variety of flavored spreads or egg sandwiches to choose from.

Featured photo: A bagel sandwich from What A Bagel in Nashua. Courtesy photo.

39 ideas for fun new hobbies

Looking to try something new?

Here are 39 ideas for arts, crafts, outdoor activities and more to help you break out of your routine and find a new source of fun or rediscover a forgotten passion.

Get hooked on fishing. On Saturday, Jan. 21, you can give fishing a try without getting a license during Free Fishing Day. Two days a year (the third Saturday in January and the first Saturday in June) New Hampshire Fish and Game invites state residents and nonresidents to fish in any inland water or saltwater throughout the state without a fishing license. Visit wildlife.state.nh.us/fishing for everything you need to get started, including maps of fishing locations, fishing season dates, a guide to local fish species and how to bait them, and more. If you want to keep fishing all year long, you can buy a fishing license online at nhfishandgame.com.

Finally learn how to knit. While knitting can seem intimidating to beginners picking up the needles, the instructors at Elegant Ewe (75 S. Main St., Unit 1, Concord) are offering knitting classes to all levels. Classes range from specific projects to learning specialized stitches and fixing mistakes. The instructors also offer private classes for knitters looking for one-on-one time. The classes vary in price, as well as days and times. Visit elegantewe.com for more information about the classes offered.

Or expand your fiber arts knowledge with crochet, rug making and more. Yarn and Fiber (14 East Broadway, Derry) isn’t just a yarn store; it also offers lessons in topics such as spinning wool into yarn and casting on for beginner knitters. The shop has an even less formal way of learning for beginners and experts alike, with a lounge area in the store where employees encourage crafters to bring projects and hang out with like-minded individuals. Classes meet on a rotation, and some require signing up in advance. Visit yarnandfiber.com

Make works of art that keep you warm. Learn how to make quilts with the New Hampshire Modern Quilting Guild at one of their meetings. The guild, which takes a fresh approach to old-fashioned guilds, has challenges for square patterns, charity quilt making and more. The next meeting is on Friday, Feb. 10, at 7 p.m.; email [email protected] for location details and to attend as a guest. The first meeting is free to attend as a guest; subsequent meetings cost $5. If you wish to become a member, dues are $65 and can be paid at nhmqg.org.

Get into opera. The Music Hall (131 Congress St. in Portsmouth) explains the art with Opera Connection, where the Hall screens recordings of famous operas and holds a beginner-friendly conversation about the music and story. The discussions are led by opera writer and producer Dennis Neil Kleinman. The next opera being screened is Fedora by Umberto Giordano on Saturday, Jan. 14, at 11:30 a.m. Tickets cost $15 and can be bought in advance at themusichall.org. The operas themselves, broadcasts from The Metropolitan Opera, also screen via the Capitol Center for the Arts at the Bank of New Hampshire Stage (16 S. Main St. in Concord), as is the case with Fedora (also screening Saturday, Jan. 14, with doors opening at 12:30 p.m.). See ccanh.com.

Expand your movie and TV horizons. Positive Street Art (48 Bridge St., Nashua) is hosting a series of movies followed by creative painting sessions. The series, called “Inspired By,” will show a movie about Jackson Pollock, an American abstract expressionism painter, at 6:30 p.m. on Friday, Jan. 27. The tickets to the movie showing are free, and the artistic session afterward costs $30. To learn more about this event or to reserve a spot, visit positivestreetart.org.

Watch movies from the early days of film at silent film screenings at Wilton Town Hall Theatre on Main Street in downtown Wilton. The films, which screen every couple of weeks, feature live musical accompaniment by Jeff Rapsis, who presents silent films and plays music at area theaters including the Rex Theatre in Manchester and the Flying Monkey in Plymouth (see silentfilmlivemusic.blogspot.com). Next up at Wilton, Safety Last (1923), a Harold Lloyd comedy, screening on Sunday, Jan. 15, at 2 p.m. Admission is free; $10 donation per person is encouraged.

Get caught up on the most recent episodes of the most popular anime at Double Midnight Comics (252 Willow St., Manchester) on Monday nights. The anime watch partyat the comic shop shows episodes that the crowd chooses that night, with all shows being streamed on the Japanese animation streaming service Crunchyroll. Entry is free and the streaming begins at 7 p.m.

Draw. Learn how to draw your favorite animal at the Currier Museum of Art (150 Ash St. in Manchester) with Drawing Fundamentals, an adult class that will teach the basics and rules of drawing realistic animal portraits. The four-week class, which starts on Thursday, Jan. 26, is taught by local artist Robin Deary. Deary will walk students through forming the body of animals, creating visual textures and other artistic methods to capture the likenesses. There is a full list of materials available online at currier.org, as well as a link to registration for the class and information about other classes offered. The cost for the class is $200 and there are slots available for nonmembers.

Make comics. New Hampshire-based cartoonist and educator Marek Bennett teaches comics workshops, which you can find out about at his website, marekbennett.com, where he also has videos with comics-making and drawing tutorials. Bennett spoke with Angie Sykeny in the Jan. 5 issue of the Hippo about his newest book, The Civil War Diary of Freeman Colby Vol. 3, which is on sale Jan. 25. Find the e-edition of last week’s issue at hippopress.com; the Q&A with Bennett is on page 6.

3D printer or additive manufacturing and robotic automation technology.

Make stuff with added dimension. Port City Makerspace (68 Morning St., Portsmouth) offers an Intro to 3D Printing workshop on the second Wednesday of every month, from 6 to 9 p.m. Participants learn the basics of taking a design or idea and turning it into a 3D model using two different types of programs, and how to print the model using a 3D printer. The cost is $25 for Makerspace members and $45 for nonmembers. Register online at portcitymakerspace.com.

Find your old camera and put it to use. Expand your photography knowledge and skill with the Manchester Camera Club, a group of amateur photographers who meet up to view and critique each other’s work and host workshops to help each other grow. The meetings for the club are currently done virtually over Zoom, and the group meets twice a month. The next meeting is a critique meeting with an “anything goes” segment, a “color in winter” segment and a “running water” segment. Sign up for a slot at manchestercameraclubnh.wordpress.com.

Get your start working in clay. Explore pottery at Time to Clay (228 Daniel Webster Hwy., Nashua) with assorted projects and classes beginning in January. The next class available is Clay Handprints, where parents can capture the handprint or footprint of their little one. The studio will complete the clay casting with a personalized painting. One casting costs $35. The event will be on Tuesday, Jan. 24, and Wednesday, Jan. 25, with timed slots available from 11 a.m. to 4 p.m. Visit timetoclay.com.

Take clay to the next level. Kimball Jenkins (266 N. Main St. in Concord; kimballjenkins.com, 225-3932) is offering “Beginner Wheel Throwing with Meadows Madsen” Fridays 6 to 8 p.m. starting Friday, Jan. 13, and running through March 17. “Students practice using the potter’s wheel and begin throwing basic forms such as bowls and mugs,” according to the website. The cost of the class starts at $355 and includes clay and tools (though a set of tools and additional clay are available for purchase).

Make art with glass. Create some light-changing artwork at Studio 550 (550 Elm St., Manchester) with the stained glass class. The class will run for 10 weeks and will introduce people to ways to work with glass, and techniques needed to make the artwork. Students will make everything from a small suncatcher to windows for their home. Classes start and run on different days and at different times. Each class is two hours long and the full session costs $270. Visit 550arts.com for more information or to sign up.

Make your jewelry just how you want it. The League of New Hampshire Craftsmen offers an ongoing open-enrollment Fundamentals of Making Jewelry class at SRS Studio (35 Howard St., Wilton). The class, open to adults and teens age 14 and up, covers the basic techniques of jewelry making using wire and sheet in copper and silver and how to pierce, solder and finish metals. It consists of six two-hour sessions that can be taken on Thursday, Friday or Saturday. The cost is $240 for tuition, plus $50 to $90 for materials, depending on the type of jewelry made. Participants can expect to complete four to five projects. Visit nashua.nhcrafts.org/classes.

Start writing and then take your writing to an audience. The New Hampshire Writers’ Project is hosting writers’ night out, an informal gathering for amateur and professional writers to get critique, feedback and encouragement from other writers in their area. The event is also a space to discuss where and how to submit work for publication, and what writers are currently reading. The monthly event is held across southern New Hampshire. While most groups have already met for their January session, there are ways to contact the organizers on the website nhwritersproject.org.

Get in the reading habit and find some new books. The Bookery (844 Elm St., Manchester) has monthly book club meetings on the third Thursday of each month, with the next one on Thursday, Jan. 19, at 6 p.m. The book for this month’s meeting is The Paris Apartment, a mystery where Jess, a woman who needs a fresh start, asks her half-brother if she can crash on his couch in Paris, to which he agrees. When Jess reaches Paris and her brother is missing, she has to dig into his life to unravel the mystery of his disappearance. Join the club at bookerymht.com.

Become a local history buff. New Hampshire Humanities hosts free public programs throughout the state year-round on a wide variety of specialized topics. Some upcoming programs include “12,000 Years Ago in the Granite State,” exploring the native Abenaki people’s role in the history of the Monadnock region, on Thursday, Jan. 19, at 6:30 p.m. at Nesmith Library (8 Fellows Road, Windham); “African American Soldiers and Sailors of New Hampshire During the American Revolution,” held virtually on Wednesday, Jan. 25, at 7 p.m; and “New Hampshire’s Long Love-Hate Relationship with its Agricultural Fairs,” held virtually on Wednesday, Feb. 1, at 7 p.m. Visit nhhumanities.org/programs/upcoming to see New Hampshire Humanities’ full schedule of programming.

Dust off your French language skills. The Franco-American Centre, a nonprofit based in Manchester, is offering a special Traveler’s French virtual class series for adults, geared toward novice visitors to a predominantly French-speaking country. A variety of themes will be discussed in class, including everything from how to check in to a hotel to ordering at a restaurant and navigating local public transportation, among other activities. New classes start on Saturday, Jan. 21, and continue every week from 10 a.m. to noon through Feb. 18. See facnh.com to register (all are welcome regardless of your membership status with FAC).

wine tasting in wine cellars, selection of different jerez fortified wines from dry to very sweet in glasses

Understand wine. Become your own wine sommelier during an upcoming five-week wine course at WineNot Boutique (25 Main St., Nashua), which begins on Thursday, Jan. 19, and continues every Thursday at 6 p.m. through Feb. 16. Facilitated by WineNot owner and wine educator Svetlana Yanushkevich, the first two-hour class will teach you how to “taste wine like a pro” by going over basic vocabulary necessary for exploring wine to the fullest. Called “Sommelier’s Secrets,” the second class, on Jan. 26, will explore how to discern different smells and flavors in wines, while the following class, on Feb. 2, will feature tastings of six wine varietals from different regions around the world. Compare “Old World” and “New World” grape varietals on Feb. 9, and learn all about wine and food pairing do’s and don’ts during the final class on Feb. 16. The cost is $200 per person for all five classes, and includes samples of wine and fine cheeses, salami and chocolate. Visit winenotboutique.com.

Discover mixology. Tuscan Market (9 Via Toscana, Salem) on Tuesday, Jan. 24, at 6 p.m. will hold a class for beginner mixologists (or those just looking to impress their friends at their next social gathering). This class led by Tuscan Brands beverage director Luis Betancur will go over how to craft two seasonal cocktails. All who participate will have the opportunity to snack on some desserts from Tuscan Market. If you can’t make this class, there’s another one scheduled for Saturday, Feb. 4, at 6 p.m. The cost is $45 for the Jan. 24 class and $50 for the Feb. 4 class. Visit tuscanbrands.com.

Make artful food. Charcuterie board-building classes are hosted by the team at 603 Charcuterie. You’re given everything from the ingredients to the tools and walked through step by step to make your own “Instagram-worthy” charcuterie board, as coined by 603 Charcuterie’s Theresa Zwart. From start to finish, each class typically takes about an hour and a half to two hours and, depending on where it’s held, might include a glass of beer or wine per participant. You even get to take the board home at the end of the class. A full schedule of upcoming classes, mostly at area breweries and wineries, is available to view at 603charcuterie.com (next up is on Sunday, Jan. 22, at Pipe Dream Brewing in Londonderry) — click on the date you want to attend to register.

Up your bread game. Learn the art of challah braiding during a special virtual class being offered by Cheryl Holbert of Nomad Bakery in Derry on Sunday, Jan. 22, at 1 p.m. She’ll walk participants step-by-step through the process of making this popular Jewish artisan bread, including how to prepare and shape the dough, which makes all the difference in the overall braiding process. The two-and-a-half-hour class will cover three ways to braid four strands total, and Holbert will also share various tips for glazing, finishing and baking these challah loaves consistently. The class is $60 per person and is open to all baking levels — it will also include printable versions of Holbert’s signature and water challah recipes and lots of opportunities to ask her questions. Visit nomadbakery.com.

Expand your cooking skills. Learn how to cook Italian specialties at one of the upcoming Winemaker’s Kitchen cooking classes at LaBelle Winery in Amherst (345 Route 101) and Derry (14 Route 111). Sessions are to take place in Derry on Thursday, Jan. 19, and in Amherst on Wednesday, Jan. 25, from 6 to 7 p.m. Classes cost $35 per person. See labellewinery.com. Or make your “eat better” resolutions more international with an introduction to the Mediterranean diet being offered by The Culinary Playground (16 Manning St., Derry) either on Thursday, Jan. 26, from 1 to 3 p.m., or on Sunday, Feb. 26, from 4 to 6 p.m. Led by The Culinary Playground’s registered dietitian culinary instructor, the class will cover the many health benefits of the Mediterranean diet while also exploring knife and cooking skills. The cost is $80 per person and pre-registration is required — see culinary-playground.com.

Broaden your love of chocolate. Journey into the world of cacao beans with a special chocolate adventure class, hosted by Richard Tango-Lowy of Dancing Lion Chocolate (917 Elm St., Manchester). To be held next on Thursday, March 2, at 5:30 p.m., the class will cover how to grind cacao beans into chocolate, as well as how to properly taste chocolate like a chocolatier would. You’ll even get to sip the drinking chocolate (called xichoatl) like the ancient Mayans used to. Tango-Lowy will also discuss various myths and realities surrounding fine chocolate. The cost is $125 per person and registration is available online at dancinglion.us.

Garden. New Hampshire Audubon is presenting a workshop on seed-starting for home gardeners on Wednesday, Jan. 25, at 6:30 p.m., featuring master gardener Sarah Marcoux of UNH Cooperative Extension. You’ll learn all about the benefits and best practices for starting your own plants indoors from seeds and cuttings, including the requirements for successful germination, and different growing methods, light and temperature needs and avoiding common problems like household pests. Admission is free but registration is required to receive an emailed link to the workshop — see nhaudubon.org.

Garden herbs, for food and wellness. Become a home herbalist with a special virtual course series taught by Maria Noel Groves of Wintergreen Botanicals in Allenstown. Participants can take the nine-part course online at their own pace — each class covers how to incorporate herbs into your diet and discusses common health concerns related to herbs and herbal medicine. This winter Groves is also offering participants the option of getting a remedy kit to go with the course series, while supplies last. Kits are available first-come, first-served and are expected to be ready for shipping this month. The cost is $495 with the remedy kit included and $395 for just the nine-week series (no remedy kit). Visit wintergreenbotanicals.com.

Learn to forage. Mushroom walks put the “fun” in fungus. Beginner and intermediate level foragers are invited to take the two-part Mushroom ID Class by Dunk’s Mushroom Products & Foraging in Brentwood (313 Route 125). The Part No. 1 class covers what a mushroom is, a mushroom’s life cycle and the anatomy of a mushroom and will be offered on Mondays, Jan. 23, Feb. 20 and March 20. The Part No. 2 class covers mushroom identification skills, how to make a spore print and how to use resources for mushrooming and will be offered on the Mondays following the Part No. 1 classes, on Jan. 30, Feb. 27 and March 27. Participants can take either or both classes. All classes start at 6 p.m., and the cost is $60 for each. Visit dunksmushrooms.com.

Become an apiarist. The Deerfield-based Pawtuckaway Beekeepers Association is holding a two-day Beginner’s Beekeeping School on Saturday, March 11, from 9 a.m. to 3 p.m. and Saturday, March 18, from 10 a.m. to 3 p.m. at Deerfield Community Church (15 Church St.). The course will cover everything from basic bee biology and standard beekeeping equipment to how to obtain bees, honey bee colony management, seasonal responsibilities, pest and disease management practices and more. The cost is $100 per person. Register online at pawtuckawaybeekeepers.org.

Look to the skies and get acquainted with New Hampshire’s feathered friends. The New Hampshire Audubon holds guided birding walks at the Massabesic Center (26 Deer Neck Road, Auburn) every other Saturday from Jan. 14 through Feb. 25. They start at 9 a.m., and participants should expect to walk 1 to 2 miles. The cost is $8 for NH Audubon members and $10 for nonmembers, and binocular rentals are included. Pre-registration is required. Visit nhaudubon.org/event and select the walk you’re interested in attending on the calendar to register.

Astronomer with a telescope watching at the stars and Moon with blurred city lights in the background.

Look to the skies and get acquainted with the stars. The New Hampshire Astronomical Society has regular skywatches, many of which are open to the public, including a monthly skywatch as part of the Super Stellar Fridays on the first Friday nights of each month at the McAuliffe-Shepard Discovery Center (2 Institute Dr. in Concord; starhop.com, 271-7827). The Society, a volunteer nonprofit educational organization, can be a place to start to learn about telescopes and telescope making, astrophotography and more, according to the group’s website, nhastro.com. Annual membership dues are $30.

Rock climb without having to find rocks. Vertical Dreams, an indoor climbing gym with locations in Manchester (250 Commercial St.) and Nashua (25 E. Otterson St.), offers a beginner lesson package that includes instruction on everything you need to know to start indoor climbing, including how to belay, how to tie a figure-eight knot and basic technique. The cost is $40, and walk-ins are always welcome. Hours at both locations are Monday through Friday, from 3 to 9 p.m.; Saturday, from 11 a.m. to 8 p.m.; and Sunday, from 11 a.m. to 7 p.m . Visit verticaldreams.com.

Run with a crowd. In last week’s (Jan. 5) issue of the Hippo, we looked at running clubs and groups and how the camaraderie of fellow runners can keep you going. Find that story, as well as a listing of area clubs, winter running series and a calendar of road races over the next few months in the story that starts on page 10. Find the e-edition of the issue at hippopress.com.

Become a pickleballer. Your local YMCA might be a good place to start: YMCA of Downtown Manchester (30 Mechanic St., Manchester, graniteymca.org) offers pickleball in the morning Monday through Friday from 8:30 to 10:30 a.m., and Saturday 8 to 10 a.m.; in the afternoon on Tuesday and Thursday from 1 to 3 p.m.; and in the evening on Tuesday from 6 to 8 p.m.; and YMCA of Greater Nashua (90 Northwest Blvd., Nashua, nmymca.org) offers pickleball Monday through Friday from 6 a.m. to noon; Friday from 5 to 7 p.m.; and Sunday from 8:30 a.m. to 12:30 p.m.

Get fit while stretching outside your comfort zone with pole dancing. New Perspectives Pole and Aerial (35 Londonderry Turnpike, Suite GH, Hooksett) offers an Intro to Pole class on Monday and Friday at 7 p.m., Tuesday at noon, Wednesday at 5:15 p.m., and Saturday at 9:30 a.m. First-time classes are available at a reduced price of $20; single classes after that cost $30 each, and there are packages available as well. Register online at newperspectivesnh.com.

Go on a quest (with dice). For those who watched Stranger Things and wanted to get involved with a Dungeons & Dragons campaign but didn’t know how to start, Double Midnight Comics (252 Willow St. in Manchester) is hosting Adventure League D&D, a beginner- and drop-in-friendly quest, on Tuesdays at 6 p.m. The join fee is $5 per game night. Visit dmcomics.com for more information about the game, or to see a full list of rules and a link to the official Dungeons & Dragons website.

Quest with costumes. The kingdom of Argost awaits members of Fealty, a New Hampshire-based high fantasy LARP (live-action role-playing) group. This year’s events will take place at Camp Allen in Bedford (56 Camp Allen Road) on the weekends of April 14 through April 16; May 5 through May 7; Sept. 8 through Sept. 10; and Oct. 6 through Oct. 8. In the meantime, visit fealtylarp.com to study up on the campaign and start developing your character; you can be a knight, a noble, a soldier in the royal army, a mercenary or a witch.

Quest in your own city. Quench your thirst for adventure and put your puzzle-solving skills to the test with scavenger hunting. There are a number of apps and programs offering scavenger hunts in New Hampshire cities. They’re self-guided, so you can do them on your own schedule, alone or with a team. Compete against others and try to beat their times for a top spot on the leaderboard. Let’s Roam (letsroam.com) has hunts for Manchester, Concord and Portsmouth; Puzzling Adventures (puzzlingadventures.com) has hunts for Manchester and Portsmouth; Wacky Walks (wackywalks.com) and It’s a Scavenger Hunt (itsascavengerhunt.com) have hunts for Manchester; and Diversions Puzzles and Games (diversionsgames.com), Cashunt (cashunt.com) and Portsmouth Scavenger Hunts (portsmouthscavengerhunts.com) have hunts for Portsmouth.

Learn how to create, record, edit and produce your beats. NH Tunes (250 Commercial St., Suite 2017, Manchester) Music Production offers lessons, taught by music professionals, that cover the music-making software program Ableton; recording midi and audio; using instruments; using effects; exporting songs; song writing and structure, and music theory while exploring a variety of musical genres. A half-hour lesson costs $31.50, and a 1-hour lesson costs $56.70. Students are encouraged to take one class a week for several weeks. All ages and skill levels are welcome. Visit nhtunes.biz/learn-music-production to schedule your first lesson.

Discover an old-school way to socially network. Amateur radio, also known as ham radio, can be a fun way to experiment with communications technology, increase your emergency preparedness and connect with people from all over the world. To learn about how you can get on the air, attend a meeting held by a local radio club. The Granite State Amateur Radio Association (gsara.org) meets on the second Friday of every month at 7 p.m. at the Bedford High School library (47 Nashua Road, Bedford), and the Nashua Area Radio Society (n1fd.org) meets on the first Tuesday of every month at 7 p.m. via Zoom.

Angie Sykeny, Katelyn Sahagian and Matt Ingersoll

Featured photo: The Gate City Striders’ Freeze Your Buns 5K. Courtesy photo.

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