Adventures in Cheese

Wherein an intrepid cheese-lover attempts several daring experiments with cheese that lead to delicious and unexpected results

Goat cheese, part 1

It was the thyme that pulled me down the rabbit hole.

I had always said that the title of my first cookbook would be I Don’t Have Thyme For This. Over the years, though, as I’ve done more and more cocktail recipe development, I began to suspect a better title would be, It’s Cocktail Thyme! It’s a great title — cheerful, to the point, a little stupid — in short, much like me.

As I honed my bartending skills and got a better sense for flavor combinations, one small but nagging problem kept raising its head: I had never actually developed a cocktail using thyme. To be fair, it always seemed a bit of a formality; thyme is delicious, cocktails are delicious, it shouldn’t be too tricky to bring the two of them together.

Eventually, I decided to tackle the project and looked up thyme in The Flavor Bible.

I tend to think of thyme as a pretty ubiquitous herb. I mean, I don’t really use it, but you see fancy chefs on TV using it all the time.

The Flavor Bible would beg to differ.

cover of the Flavor Bible
The Flavor Bible.

The Flavor Bible
The Flavor Bible by Karen Page and Andrew Dornenburg (Little, Brown, and Co., 2008) is an excellent handbook for anyone playing mad scientist in the kitchen. Essentially, it is the result of a very, very comprehensive poll of extremely thoughtful chefs of what flavors they like to pair with particular ingredients. This book gives you a good idea of what the professional consensus is about any given pairing. If, for instance, you wanted to use coffee in a dish, one or two chefs might suggest pairing it with barbecue sauce. Almost all of them, though, would suggest using it with chocolate. It gives you a sense of which combinations are classics and which are a little more avant-garde.

Overwhelmingly, the most popular pairing that chefs recommend with thyme is goat cheese.

Goat cheese.

How absurd. Clearly, that wouldn’t work in a cocktail. What kind of depraved thrill-seeker would drink a goat cheese cocktail? I would have to try something else.

What else do the chefs suggest to go with thyme?

Carrots, cod or eggplant.

So — goat cheese, huh?

One problem with using goat cheese in a drink is that you can’t just drop a dollop of it into a cocktail shaker and expect it to mix well with the other ingredients. The fat in the cheese would be reluctant to mix with the other liquids without some sort of emulsifier to help it along.

You’ve heard the expression that oil and water don’t mix. Not only is this true, but it can make life difficult for a cook. A good example of this is salad dressing. A classic oil-and-vinegar dressing does not want to mix and must be shaken together vigorously, and used immediately, before it starts to separate. An emulsifier is some ingredient that helps the oil play nicely with other liquids. The classic example is a beaten egg. The fat in a raw egg yolk will latch onto oil molecules readily, while the proteins in the egg white will provide a bridge to water-based fluids.

A goat cheese-based cocktail is a big ask to begin with, without bringing a raw egg on board.

Another approach might be to go in a milkshake direction — a sort of savory mudslide, perhaps. Unfortunately, I didn’t think of that at the time and got distracted by sort of a culinary sleight-of-hand: fat washing.

The basic theory behind fat-washing is that almost any compound that is fat-soluble is also alcohol-soluble. For the past few years, high-end bartenders have been using that chemical loophole to flavor bourbon with bacon, or rum with brown butter. The secret, apparently, is to mix an alcohol with a fatty food, then raise the temperature of the mixture to a couple of degrees above the melting point of the fat you are trying to liberate flavors out of. If you give the fat and alcohol time to get to know each other better, flavors can be exchanged. Goat cheese-infused alcohol is feasible, if you are patient enough.

After several spectacular failed attempts and panicked telephone calls to food scientists (I’m not kidding) I eventually cracked it.

Step 1: Choose a base alcohol

After a lot of thought, I decided to use gin for my experiment. It seemed like the herbal ingredients in a gin would complement the flavor of goat cheese and serve as a bridge to the thyme in a finished cocktail. But which gin?

I asked Andy Harthcock, the owner of Djinn Spirits in Nashua. He seemed a little confused when I told him that I wanted to infuse goat cheese into gin.

“Don’t you mean the other way around?” he asked. (Which actually sounded like a good idea, but I decided to focus on one dangerously ill-conceived project at a time.)

I assured him that I actually was planning to flavor gin with the cheese. He admitted that this was a first for him, but on reflection he had some thoughts about how to go about it.

“You probably don’t want a really high-end gin for this,” he told me. “Any subtle flavors are going to be totally blown out by the goatiness of the cheese.” He advised me to try a heavily botanical gin. “I think you’re probably going to have to eat a round of cheese with several different labels and see which ones stand up to ‘The Goat.’”

goat cheese gin in bottle, thyme, lemon, and goat cheese sitting on top of cook book
Goat Gin. Photo by John Fladd.

So, I did.

After comparing eight different gins, I discovered that Harthcock was right – the two most botanical gins held up to the flavor of the goat cheese the best; in this case, Djinn Spirits’ Original Gin and Drumshanbo Gunpowder Gin. The Djinn gin was extremely botanical and was able to meet the cheese on equal terms. The Drumshanbo isn’t especially botanical but has its own very forceful personality. Either of them would work well.

Step 2: Choose a cheese.

After some trial and error, it turns out that you will need the strongest, “goatiest” cheese available. In this case, I went with Bijou Crottin by Vermont Creamery.

Step 3: Combine the gin and stinky cheese in a zip-lock bag and smoosh it up — a technical term — until it is thoroughly combined. Grope it shamelessly.

Step 4: Heat the mixture to 120°F (49°C) — the melting point of goat cheese — and leave it at that temperature for four hours. A sous vide tank would make this much easier, but you can do much the same thing with a plastic cooler and a thermometer, replacing hot water every 20 minutes or so to keep the water temperature fairly constant.

cheese in a water bath
A water bath can act as a substitute for a sous vide. Photo by John Fladd.

Sous vide
A sous vide water bath is a piece of equipment originally developed for use in scientific and medical labs. It keeps a tub or pot of water at an exact and consistent temperature. You could bathe a bag of lamb chops at 135º, for instance, and walk away secure in the knowledge that it would cook to a perfect medium-rare, and stay there.

Step 5: After a four-hour soak, remove the bag of cheese gin from its bath and put it in a bowl somewhere out of the way for 72 hours. Once or twice per day, you might want to smoosh the bag around in your hands to remix the infusion and keep the cheese in solution.

Step 6: On the big day, thank your bag of gin for working so hard for you, then strain it through a fine-mesh strainer. There will be a surprising amount of cheese solids — or casein — left behind.

Step 7: Filter the cloudy liquid through a coffee filter.

Goat Cheese Gin Recipes:

martini glass on plate on counter
The Relentless March of Thyme. Photo by John Fladd.

The Relentless March of Thyme

Ingredients

  • 2 ounces goat cheese gin (see above)
  • 1 ounce fresh squeezed lemon juice
  • ½ ounce thyme syrup (see below)
  • 2 sprigs of fresh thyme

Combine all ingredients, with ice, in a cocktail shaker. Shake brutally, until you hear the ice shatter.

Strain into a martini glass.

This is a goat-forward, thyme-y, martini-like cocktail. It has a bit of sweetness from the thyme syrup, but it has a clean, cold taste that picks up on the multi-stage nature of the gin and comes in waves.

Thyme Simple Syrup

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 10 grams / ⅓ ounce fresh thyme (about half a plastic clamshell package from the produce department at the supermarket)

Combine the sugar and water in a small saucepan, and bring to a boil. Let the syrup boil for 10 or 15 seconds to make sure that all the sugar has been dissolved into solution.

Remove from heat, add the thyme, and cover with a plate. Let the thyme steep for 30 minutes.

Strain into a bottle and store in your refrigerator.

Die Goat-erdämmerung

Ingredients

  • 2 ounces goat cheese-infused gin
  • 1 ounce thyme simple syrup
  • 1 ounce lemon syrup (see below)
  • Plain seltzer

Add gin, thyme syrup and lemon syrup to a cocktail shaker, with ice.

Again, shake brutally, until the ice shatters, or the world ends.

Pour, with the ice, into a tall glass and top with seltzer. Stir gently.

This take on goat-cheese gin is sweeter and more amiable than its martini-ish baby brother. Instead of shouting, “HEY!! GOAT CHEESE!!” at you, it soothes and persuades you: “Oh, this is lovely. Oh, there’s some lemon; you like that, don’t you? What’s that in the background? Thyme, you say? Oh, that’s perfect. You know, this is just goaty enough.” It is perfect for dedicating your first weekend of deck-sitting.

Lemon Syrup

Zest some lemons — any amount; don’t let some recipe order you around on this.

Juice the lemons into a small saucepan. Add an equal amount of white sugar, and bring to a boil.

Remove from heat, add the zest, and allow the mixture to steep, covered, for 30 minutes.

Strain, bottle and refrigerate.

“OK,” one might say, “so this whole goat cheese gin thing is very clever and sounds fun, but what if I’m in a cheesy mood, but don’t want to take a leave of absence from work and get a degree in Laboratory Science to make something? “

Ah! You’re in luck!

Goat cheese. part 2

One of my go-to sources for baking recipes is the King Arthur website. Every bread, brownie or pizza crust that they post a recipe for has been rigorously tested and is pretty much bullet-proof. One of my favorite aspects of their recipes is that the amount of each ingredient is listed by volume (cups, etc.) and by weight (ounces and grams). I find that weighing ingredients is easier and more accurate than scooping them with measuring cups.

One of their most recent projects has been something called a Basque cheesecake.

Cheesecake-making can be nerve-wracking. You want your cheesecake to be done all the way through, but not overly baked. You worry about it heating unevenly and developing a crack across the top. You worry about whether you should have used a water bath or not, and if you did, should you have heated the water up first? And then, when you finally finish baking, cooling, and depanning it, you will serve it to someone who shrugs and says, “Yeah. It’s OK,” because it doesn’t fit their mental model of what a cheesecake should be. And then you have to worry about hiding a body.

A Basque cheesecake, on the other hand, is meant to be rustic-looking. You are supposed to bake it at an unreasonably high heat, until the top is deeply, deeply caramelized; it’s supposed to look over-baked.

This makes its deliciousness somewhat surprising and gives it a bigger impact.

I’ve taken the original recipe and tweaked it to accentuate its cheesiness. I’ve replaced cream cheese with a mild goat cheese and dramatically reduced the sugar in this recipe by about a third, to make its tartness pop. It is easy. It doesn’t take long. It is a tremendous confidence-booster.

Basque Cheesecake

cheesecake on a plate
Basque cheesecake. Photo by John Fladd.

Ingredients

  • 24 ounces / 685 grams soft, mild goat cheese
  • 7 ounces / 200 grams white sugar
  • 5 eggs
  • 6 ounces /170 grams heavy cream
  • ½ teaspoon coarse sea salt

Heat oven to 500º.

Line a springform pan with parchment paper.

Combine all ingredients in a blender, then blend for five minutes.

Pour into the springform pan, trimming off any excess parchment paper.

Bake for approximately 45 minutes, until dark.

Cool for at least one hour, then remove from pan.

Eating this tart, crumbly cheesecake is a meditative experience. It is delicious. The sharp taste of the goat cheese provides a mouth-watering sourness that seems a little citrusy, but is also emphatically not. The pared-down nature of this dish makes it perfect for paying very close attention to every bite, and leaving you fully in the moment.

And now perhaps you’re thinking: “That does sound good, but my mother-in-law is famous for her cheesecake, and I’m afraid that if I made this, word would get to her, she would take it as some sort of criticism, and my quality of life would degrade significantly. Do you have something else?”

OK. As it turns out, yes I do.

Digital scale
Once you get used to it, a digital scale becomes an indispensable tool in your kitchen. When you need to add multiple ingredients to a bowl or a saucepan, for instance, you can put the container on the scale, then add each ingredient by weight, using the tare function to zero out the scale and avoid doing math. You stop having to wonder what “tightly” or “loosely” packed means in a given context. Your baking becomes much more consistent.

Smoked cheddar

One of my great passions is shopping at flea markets. I have a particular fondness for finding obscure cookbooks. Our kitchen shelves long ago ran out of room to hold all of them, and I am about three volumes away from filling a bookcase in the living room. Their mere existence is something of a trial for my wife, who feels that by taking up valuable space but never actually being cooked from, they are openly mocking her.

“Can we get rid of some of these?” she asks me two or three times a year. “Are you ever going to actually make any Bengali street food?”

“You never know, Baby,” I reply with an air of mystery. “You never know.”

And the scary thing for her is that she doesn’t know. She could be going through her day, not suspecting a thing, then suddenly catching a whiff of the exotic but slightly alarming scent of asafetida from the kitchen.

Last week’s purchase was the promisingly titled Adventures in Cooking by Rasmus Alsaker, M.D., published in 1927.

I was fully prepared to navigate old-fashioned recipes calling for vague measurements, like “a knob of butter, the size of a pullet’s egg,” or “a medium oven.” Doctor Alsaker was a man of science, though, and his measurements were precise. What I was not prepared for was his enthusiasm for pimientos. At a rough estimate, he calls for pimientos in approximately 5,000 recipes. I don’t know what was going on pimiento-wise in 1927, but I have used our own relative pimientolessness as license to modify his recipe for the very promising-sounding:

Cheese Crumb Pudding

Ingredients

piece of bread crumb pudding on plate with fork
Cheese crumb pudding. Photo by John Fladd.
  • 2 cups / 110 grams bread crumbs. (I feel like you could blitz Triscuits in the food processor in lieu of fresh bread crumbs.)
  • 2 cups / 250 grams shredded, smoked cheddar. I went with an Australian brand called Old Croc, and I was not disappointed.
  • ½ teaspoon dry mustard
  • ½ teaspoon freshly ground black pepper
  • 3 Tablespoons jarred salsa (This is playing pinch hitter for the pimientos.)
  • 2 eggs
  • 1 cup / 225 grams whole milk
  • ¼ teaspoon paprika

Heat oven to 375º.

Generously butter a 9×9” baking dish.

Mix the mustard, pepper and paprika together in a small dish.

Spread 1/3 of your crumbs over the bottom of the baking dish. Look at them critically. Do they look cold and lonely?

Cover them with a blanket of cheddar — half the cheddar. Sprinkle half of the seasoning on top of the blanket. You know — like a blessing.

Repeat, with another layer of crumbs, the rest of the cheddar, and the rest of the seasoning. Top with a final layer of crumbs.

Mix the milk, eggs and salsa; gently pour over the top of the guys you already have in the baking dish.

Bake for 30 minutes.

Allow to cool for 10 minutes before serving.

The center of this savory pudding is tender, custardy and smoky. The edges are where it really shines though. If you are, like all good Americans, a fan of brownies from the edge of the pan, the chewiness of the pudding border will be something of a revelation. You could describe this as being a bit like a very good macaroni and cheese without the macaroni.

Or, in the words of my own sullen teenager, “Why didn’t you ever tell me you could cook something like this?”

But perhaps you’re thinking: “I can’t make that. Mercury is in retrograde.”

OK, now you’re just messing with me, but I’m going to call your bluff.

Electric whisk
Most recipes that call for a custard will include very finicky instructions on how to temper beaten eggs with hot milk, then whisk the warmed-up egg mixture back into whatever you are cooking. Then comes possibly the most frustrating cooking instruction ever written: “cook, stirring constantly, until the custard coats the back of a spoon.” I don’t know what kinds of cooking prodigies can actually manage that. I’ve been trying to perfect that particular maneuver for over 20 years and I can still never tell when I’m closing in on “soupy scrambled eggs” territory.

The game-changer for me was finding a whisk with an integrated thermometer in it. Some research revealed that ice cream base should be heated to approximately 175º, so now I can just whisk my custard thoroughly until I hit that temperature.

Blue Cheese

Honey-Roquefort Ice Cream

Ingredients

  • 8 Tablespoons / 120 grams clover or wildflower honey
  • 4 ounces Roquefort or blue cheese
  • 2 cups / 500 grams half & half
  • 4 egg yolks
bowls of ingredient for honey-roquefort ice cream
Making honey-roquefort ice cream. Photo by John Fladd.

The brilliant thing about this recipe — aside from its unexpected excellence — is that it only has four ingredients.

Crumble the blue cheese into a bowl, in small pieces.

Combine the honey, half & half and egg yolks in a small saucepan.

Whisking constantly, heat the custard (because that is what this is — a loose custard) over low heat until it reaches 173º. (We’re actually shooting for 175º, but the temperature will continue to rise a few degrees after you remove it from the heat.)

Pour the very warm custard through a fine-mesh strainer, over the blue cheese.

Whisk until the blue cheese almost completely dissolves. It is OK if there are a few small, surprise pieces of cheese left in the mixture.

Chill the mixture, then churn in your ice cream maker, according to the manufacturer’s recommendations.

You may have heard that some avant-garde chefs have been experimenting with savory ice creams. This is not one of them. This is a fully sweet dessert ice cream that just happens to be blue cheesy. The honey provides a muskiness that complements the earthy, salty flavor of the cheese. It is possibly the most creamy ice cream you have ever tried.

Do you have to be stout of heart to try it? Do you have to look Adventure in the eye and shake its hand?

Yes, and yes. But you will enjoy this, and you will come out the other side of the experience slightly changed.

But you know what would make this honey-ish, cheesy ice cream even better?

Cake.

Consulting The Flavor Bible again shows that a great many chefs like the combination of apples with blue cheese. Who am I to argue with a great many chefs?

Apple Bundt Cake

Ingredients

  • 3 Granny Smith apples, peeled and diced — about 440 grams
  • 3 cups / 360 grams all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg. If you’ve never grated your own nutmeg, try it. You’ll never go back to pre-ground again.
  • ½ teaspoon salt
  • 1½ cups / 360 grams sour cream
  • 1½ cups / 275 grams white sugar
  • ½ cup / 64 grams brown sugar
  • 3 eggs
slice of cake on plate with 3 small scoops of ice cream
Apple bundt cake. Photo by John Fladd.

Heat your oven to 325º.

Paint the inside of your Bundt pan with Cake Goop (see sidebar)

Whisk together the flour, baking soda, cinnamon, nutmeg and salt.

In another bowl, mix the sugars and sour cream. Mix in eggs, one at a time.

Mix in the diced apples by hand.

Pour mixture into your pre-gooped Bundt pan. Lift the pan and bonk it on your counter 10 times.

Bake for 70 minutes or until it reaches an internal temperature of 200º F.

Remove from the oven. Let it cool for 20 minutes, then remove from the pan.

This is an outstanding Bundt cake. The apples are tart and still a tiny bit crunchy. The cake itself is rich but not too sweet. The nutmeg and cinnamon shine through.

And it is extremely good with blue cheese ice cream.

But still, perhaps, you say: “That does sound good. Unfortunately, I’m not allowed in the kitchen since the Lasagna Incident.”

I hear you; we’ve all been there. I’ve got you covered.

Bundt cake
Bundt cake might be the Cake Lover’s ideal cake. At its best it is moist, flavorful, not too sweet, and free of frosting distractions. That goodness comes at a cost, however; it presupposes that you can get your cake out of the pan. There are few heartbreaks in life on a par with inverting a Bundt pan only to find that you’ve left half a cake in it.

This can, happily, be avoided. For months, I have been hearing rumors online about “Cake Goop.” It is a mixture of equal parts solid shortening, vegetable oil and flour. Word on the street was that if you paint the inside of your Bundt pan with this stuff, your cake won’t stick.

It’s true.

Haloumi

There is a Greek sheep’s-milk cheese hidden away in the specialty cheese section of your supermarket called haloumi.

charcoal grilled haloumi on plate with lemon and parsley
Charcoal-grilled haloumi. Photo by John Fladd.

In many ways, it is much as you’d expect it to be — salty, mild-flavored and fairly modest. If you taste a little, it might seem a little chewy, but not outrageously so. If it were a person, it would be named Melvin.

You wouldn’t suspect him of hiding a superpower.

Haloumi has an extremely high melting point. Oh, you could force the issue and make it melt, but you would probably need a blowtorch to do it. At temperatures that would frighten other cheeses out of the room, haloumi hums softly to itself and minds its own business.

So nicely in fact, that you can charcoal-grill it.

Charcoal-grilled Haloumi

1. Light the charcoal in your grill.

2. Thoroughly grease a grill pan. Use an oil with a high smoke point. This means one that won’t catch on fire when things get serious. Use any oil you would fry with. I like ghee — clarified butter — but shortening or peanut oil would also work really well.

3. Open packages of haloumi and cut it into finger-sized pieces.

4. Make a cocktail and go back outside to watch the coals.

5. When the coals are red and white and feeling all right, grill the haloumi over them in the pre-greased grill pan. Turn the cheese frequently with tongs. It will only take a few minutes to char-grill them beautifully.

6. Serve with a fresh parsley and a squeeze of lemon juice. A salad would be nice, too.

When I was a kid, once a year — usually on July 4 — my church would hold a big auction. It was the church’s big fundraiser for the year. One year my mom gave me $3 to bid with and I won a mystery box of books. There were a couple of really great pulp adventure novels from the ‘30s in it, as well a truly unexpected piece of literature that I’m pretty sure my mom wouldn’t have approved of, that was extremely educational. It was the high point of my summer.

The men of the church would man the grills — giant 50-gallon barrels split down the middle with industrial grating thrown over the top. They would risk serious burns and smoke inhalation to grill hot dogs, burgers and quarter-chickens. The smoke, barbecue sauce and the constant threat of danger made that the best chicken I ever had.

What does that have to do with grilled haloumi?

Not much, except that this will also make you very, very happy. The smoke and salt and mild char on the cheese will be a bit of an epiphany. The acid from the lemon juice will add just the tang it needs to put it over the top.

It might even get you kitchen privileges again.

At last, you might think, “I’m feeling a bit overwhelmed. All this cheesiness is just a little exotic for me. I’ve had a rough week and I’m feeling a little fragile. You said ‘grilled cheese’ and you got my hopes up.”

I understand completely.

Blowtorch
You know that blowtorch we talked about a couple of minutes ago? It turns out that a plumber’s blowtorch is the perfect tool for lighting charcoal without leaving a lighter-fluid taste behind.

Colby-jack

Do you know who else does?

Marcie Pichardo, the owner of Prime Time Grilled Cheese,a restaurant in Manchester specializing in grilled cheese sandwiches. She spends a lot of time thinking about cheese — according to her, approximately 18 hours a day.

Cheese might be the glue that keeps society from splintering apart, she says. “Cheese holds things together. In the house I grew up in, cheese is the thing that held us together as a family. It’s the glue that holds a recipe together.’

According to Pichardo, the key factor to consider when you are putting together a grilled cheese sandwich is consistency. “That’s the most important reason why we choose a particular cheese for a sandwich,” she says. “Think of a pizza. If you put cheddar on it, it would taste good, but it would go everywhere! That’s why you go with a mozzarella.”

She agrees that the Platonic ideal of a grilled cheese sandwich involves (1) white sandwich bread, (2) American cheese (“It’s gooey in the middle and crispy on the outside.”) and (3) being grilled in butter. “That’s the benchmark,” she says.

She’s not wrong.

Platonic ideal
The concept of a “Platonic ideal” states that for every concept, there is a perfect theoretical example of it that all real world examples are measured against — the most perfect blue sky, the most exquisite jazz trumpet solo and the most grilled-cheesiest grilled cheese sandwich.

And yet, I’d like to submit an idea for your approval:

A grilled colby-jack on pumpernickel, with caramelized onions.

You know how to make a grilled cheese sandwich. I know you know. You know that I know that you know.

Still…

grilled cheese on pumpernickel on plate with chips
A grilled colby-jack on pumpernickel, with caramelized onions. Photo by John Fladd.

Butter one side of each slice of pumpernickel generously with softened butter. It’s tempting to just drop a dollop of cold-from-the-fridge butter in the pan, melt it, then swirl the sandwich around in it, but it never works out as well as buttering the bread itself.

Assemble the sandwich completely before putting it in the pan. It is always tempting to put the first slice of bread in by itself, then add the cheese and the other slice in stages, as you finish them, but your finished sandwich will be cooked evenly on both sides if you observe traditional grilled-cheese protocols.

Watch the sandwich with a jaded, suspicious eye. The pumpernickel will try to fool you about how grilled it is. Do not fall for its tricks. Because the bread is so dark to begin with, you cannot rely on color to let you know when to flip it.

Flip the sandwich experimentally, and gently tap the surface of the bread with the edge of your spatula. When it feels grilled, it is grilled.

Do not make the omelet mistake of waiting until the cheese is thoroughly melted before removing your pan from the heat; your sandwich will be overcooked. Take it out of the pan as soon as the bread is ready. The grilled bread will be warm enough to finish melting the cheese on its own.

We should throw a grilled cheese party. We could all wear t-shirts that read “Proud to Be Crusty.” We could rig up a cheese piñata full of Baby Bells. June 4 is National Cheese Day.

There is still time.

Featured photo: Die Goat-erdämmerung. Photo by John Fladd.

Huzzah!

Get two weekends of swords, ladies and lords, music and more at the NH Renaissance Faire

Knights, archers, jousters, pirates — you’ll find them all at the New Hampshire Renaissance Faire, back in person and happening over the course of two weekends, May 14 and 15 and May 21 and 22, from 10 a.m. to 5 p.m. each day.

“We’re very excited,” said Marc Bernier, general manager and president of the Board of Directors for the Renaissance Faire. “There have been a lot of changes because of Covid, and it’s been a lot of work. … Some of our acts and vendors have had to shut their doors either because of their health or [for financial reasons] … [but] we have a number of new acts.”

There are also new food vendors and new interactive activities for kids, including ax and knife throwing. And the whole fair has moved across the street to a bigger field.

“People will be parking in the same parking lot but just walk in the other direction,” Bernier said.

Traditional favorites will be back, including archery demos and practice shooting with the Junior Olympic archery division, as well as the Brotherhood of the Arrow and Sword and the jousting demos.

Bernier said about 30 percent of the people who attend dress in full Renaissance “garb,” which is what they call costumes, and about 20 percent come in partial garb.

“A lot of people will build their costumes as they go to fairs, so they might start with a tunic and then add a cloak [at the next fair] and then add footwear,” he said.

Each day of the fair has a theme, and visitors are encouraged to dress up based on the day’s theme: There’s Wizards and Fairies Day the first Saturday, and Heritage Day the first Sunday, then Pirates and Barbarians Day the second Saturday, and the last day is Literature, TV and Movies.

“Ren faires have probably gotten a little bit of an odd or bad rap — a bunch of nerdy kids running around in costumes,” Bernier said. “But thousands of people come in [and are able to] let their inner nerd out a little bit, because everyone is doing it.”

The Hippo reached out to some of this year’s entertainers, who shared via email their techniques for getting into character, their favorite part of the New Hampshire Renaissance Faire and more.

Marc Bernier as Master Marcus Bowyer, archer

Bernier is also the general manager and president of the Board of Directors for the New Hampshire Renaissance Faire.

man at renaissance faire dressed in costume
Marc Bernier. Photo by Triple-G Photography.

Tell me a little bit about your background.

I am the general manager of the Faire and I have been involved in ren faires for over 20 years in one capacity or another. I have worked in nearly every aspect of Faire except food service.

What’s your process for getting into character?

I play a variety of characters. The process depends on which, but most of them are primarily based on the garb (costume) the character wears.

What do you do to psych yourself up for performances?

I don’t generally have to. I slide right into the role.

What does your character/act bring to the ren faire?

This also relates to the character. I try to fit the theme for the day unless I have a specific role. I like being available for pictures with people and improvised interacting.

Aside from your own act, what’s your favorite part of the faire?

The charity donation we raise is my reason for putting in the work.

J.D. Lauriat as pirate Avery Meritt

Lauriat is the Village Cast Director and Combat Director for New Hampshire Renaissance Faire and one of the members of the musical act The Penniless Jacks.

man in costume at renaissance faire, playing hand drum
J.D. Lauriat. Photo by Triple-G Photography.

Tell me a little bit about your background.

Well, I have been working/performing at various renaissance faires since 2006. I started out as part of a village cast that focused on patron interaction and mixed in a bit of singing and sword fighting. Fast forward to today and I’ve been director at a few events, I’ve been part of several stage shows and performances, and [I have] traveled throughout New England doing everything from acting to fight performance to music shows to directing cast to teaching stage combat.

What’s your process for getting into character?

It ultimately depends on the character that I am playing, but I always tell my cast, especially those who are new to this, to use a piece of your costume as a sort of catalyst for getting into character. It could be your hat, or a doublet, or even something mundane like a pin or brooch that you wear. I’ve played several very different characters over the years, from Pirate to Grave Digger to Nobility. This year, I am simply the owner of a local tavern. For me, it’s often the hat. The main process for getting ready, for me, is to silently role-play or act out a scene that my character might be in. It’s often a variation of the same scene each time, but it’s something that really encompasses the mindset and characteristics of the person I’m going to be playing for the day.

What do you do to psych yourself up for performances?

As I mentioned, I will often play out a scene that the character could be in, but that doesn’t work for all situations. Some shows, when I’m just performing with The Penniless Jacks, don’t lend themselves well to being a character because we spend so much time on stage. So the start of the day is typically a bit of panic with a dash of fear. I’ve been doing this for over 15 years and a stage show still terrifies me, and I suspect it always will. I had a wonderful director years ago tell me that it’s a good sign to have a bit of fear before a show, because it means you care.

What does your character/act bring to the ren faire?

My character, Avery Meritt, brings a sense of protection to the rest of the village. Many of the locals are unaware of his past, but they know he isn’t to be trifled with. Still, he runs the local tavern and inn, and keeps the doors open as a sort of hospitality house for his neighbors. For the patrons attending the faire, he brings a warm welcome, a bit of conversation, and music to remember.

Aside from your own act, what’s your favorite part of the faire?

Honestly, aside from the fact that it’s a charity event, I would say the music. Throughout the years, I have seen so many amazing musicians and acts pass through, and many of them have become good friends. I love that it’s a rare moment that you don’t hear wonderful songs echoing throughout the grounds.

Ilkka Eskelinen as Lord Sheriff Alistair Fynne

Eskelinen performs with the Shimmynanigans, belly dancers at the Faire.

man at renaissance faire, resting on cushions
Ilkka Eskelinen. Courtesy photo.

Tell me a little bit about your background.

My regular day-to-day work is as a job superintendent for a commercial construction company, as well as the safety officer and equipment trainer. I’m 52, born in Fitchburg, Mass. I have been a performer since 2010, originally as a villager. I sang shanties with a pirate crew for a few years. I also perform as a Viking, and recently had the honor to lead a service for a Viking-style funeral.

What’s your process for getting into character?

My process for getting into character: It all starts as soon as I wake on the day of faire. Getting my gear together for the day, sorting through and choosing what particular accouterments I’ll wear that day. While my costume stays fairly constant, I’ll adjust my outfit based on the temperature and weather outlook. My mindset, I go through a mental checklist of what’s lined up for the day, meet up with my fellow castmates and confirm everything is set. If doing stage combat, doing a few dry runs to make sure my partner and I have things in order.

What do you do to psych yourself up for performances?

I remind myself of some of my favorite memories from previous faires. One story in particular stands out, and I’ll try to keep it brief but I’d like to share it so you have the mental picture. Around 10 years ago, I spent some time chatting with a woman at faire, and was about to head off to a show. I asked for her hand, kissed it gently, and wished her a good day. She started crying! I asked what was amiss, and she told me (paraphrase) that no man ever pays her as much attention as I did that day. I still remember what I said to her (paraphrased of course): “Miss, you are very lucky! You have avoided being stuck with some idiot who doesn’t appreciate you! You are now free for an intelligent man to see you for who you really are, and be who you deserve.” I saw her again the following year at faire, and I didn’t recognize her at first. She had lost a lot of weight, changed her style, and introduced me to her boyfriend of several months. How wonderful is that?! The thought of making someone’s day even a little brighter, bringing a smile, a laugh, a shared moment — it brings me back year after year.

What does your character/act bring to the ren faire?

I am a wandering performer. I travel around the site, greeting people, engaging in conversations, perhaps joining a wandering singing group to sing a song. … This year we are introducing stage combat, and I will be doing a fight with one of the villagers. I love to make folk laugh. We never know what kind of day someone is having when they set foot onto the faire site. If I can bring a smile, a laugh, and give them a pleasant memory to take away from the day, it is all worth it.

Aside from your own act, what’s your favorite part of the faire?

Aside from my wanderings, my favorites are watching full-contact fighting in armor, such as The Brotherhood of the Arrow and Sword, or listening to the various singing groups and their stage performances, like The Penniless Jacks, The King’s Busketeers, and Myschyffe Managed.

Brian Caton as Sir Brian de Caton, Brotherhood of the Arrow and Sword

Caton formed the historical reenactment group at the Faire that demonstrates combat.

men in armor fighting in front of audience at Renaissance faire.
Photo courtesy of Brian Caton.

Tell me a little bit about your background.

Well, I started in the ren faire scene roughly about 26 years ago as a merchant but joined a reenactment group that performed at the New Hampshire Renaissance Faire in 2007. In 2015, several educators in the group and I formed the Brotherhood of the Arrow and Sword.

Our primary focus is educational reenactment of the medieval time period. Our goal is to show the difference between real history and Hollywood. We present at ren faires and schools throughout New England. At faire we will set up a hands-on medieval encampment where patrons can come in and see people performing period chores and also try on armor and weapons.

We also perform several types of presentations. One being our weapons presentation/life on the battlefield presentation. Another, and our most popular, is our fully armored, full steel fight show where we demonstrate fighting styles of the time period and modern-day tournament fighting in full-speed, full-contact combat.

What’s your process for getting into character?

My character, Sir Brian de Catton, portrays a knight from 1475 Yorkshire England. My armor and garb are all patterned off examples from the time period and are all handmade. At NHRF, I am also the Queen’s Champion.

What do you do to psych yourself up for performances?

I’d say that I start psyching up for the faire or getting into character by putting the garb on in the morning and our fighters, myself included, start psyching up for the fight show with the process of putting the armor on. Which can be a pretty involved process.

What does your character/act bring to the ren faire?

My favorite part of a faire is experiencing the crowds and especially the children when they see our fighters in armor and when they themselves get to try the armor. The making of memories is very important to us.

Aside from your own act, what’s your favorite part of the faire?

At NHRF, my favorite part is the Faire family that has come together to put on the charity event. From performers, merchants to volunteers and staff. There is a real sense of family at the event.

Danny Scialdone as Lord Aspergillius Gleekman

Scialdone is also the entertainment director of the Faire.

man dressed in jester hat, riding pony with horn on its head
Photo courtesy of Danny Scialdone.

Tell me a little bit about your background.

I have been performing as a variety of characters at renaissance faires for 15 years now and found my way to NHRF in 2011 as their first official court jester, Aspergillius Gleekman, joining the rank of the royal court. In 2012, I took on the role of entertainment director for NHRF as well as Treasury Senior Officer for the Three Maples Renaissance Corp (a 501(c)3 charity organization). As for my character, Aspergillius is an energetic, spontaneous silly man that tends to do just the thing you don’t expect him to … he likes to keep people on their toes. A trusted advisor to Queen Catherine and a compassionate soul that ensures that there is a smile on everyone’s faces.

What’s your process for getting into character?

Put on my garb, simple as that. Aspergillius is really just my own everyday goofball personality, which makes it very easy for me to get into character … put on my costume (or “garb” as we call it), flip the switch, and off I go … 40 jingle bells and all!

What do you do to psych yourself up for performances?

Honestly, nothing really. Just like I said, flip the switch.

What does your character/act bring to the ren faire?

Happiness, smiles and laughter

Aside from your own act, what’s your favorite part of the faire?

That is a tough one, there are so many … if I had to pick one, I would say the interaction with patrons, especially the kids. Kids really soak up the whole renaissance faire experience like no other, you can actually see the magic in their eyes and smiles. The best ones, though, are those that are only at the faire because they got “dragged along” by friends or family. When they come through the gate they arrive with an obvious disinterest, but by the end of the day, they end up having the time of their life and can’t wait to come back!

Brian Weiland of the Misfits of Avalon

The Misfits of Avalon will perform the second weekend of the Faire.

3 string musicians standing in arched stone windows, dressed in historic costume
Photo courtesy of Brian Weiland.

Tell me a little bit about your background.

My group is called the Misfits of Avalon, and we are a Celtic music act based in Massachusetts. Since our founding in 2009 we have at one time or another performed at pretty much every renaissance faire in New England, including performing at the New Hampshire Renaissance Faire every year since 2011. The core of the group is two lifelong best friends — myself on the hammered dulcimer and mandolin, and Max Cohen on guitar and vocals. All three of my children have also performed in the group over the years, and currently my youngest son, Aiden, is our fiddler. When I am not at faire I am a public school music teacher, and Max is a full-time professional musician.

What’s your process for getting into character?

Our characters are basically street musicians, which in renaissance terms means that we are definitely among the lower-class inhabitants of the realm! We therefore mostly wear simple peasant garb, though when we want to look a little fancier we sometimes wear full kilts. My mindset as a renaissance musician is actually not dissimilar to my mindset as a modern musician: I am there to hopefully gladden the hearts of all who hear me, from the humblest peasant to the queen herself!

What does your character/act bring to the ren faire?

Hopefully what the Misfits of Avalon brings to the faire is a little bit of beauty, a little bit of history, and maybe even a little bit of magic. I have for my entire life believed that music is a form of magic, and we do our best to cast good spells! We play several stage shows each day, but we actually spend the majority of our time — pretty much every moment when we are not on stage — busking around the fairgrounds, so that as visitors wander around throughout the day, the delicate ethereal tones of the hammered dulcimer playing beautiful Celtic melodies transports all within the realm back to a more mystical and beautiful time and place!

Aside from your own act, what’s your favorite part of the faire?

My favorite part of faire is the friendships and camaraderie. The people who work at ren faires are some of the most wonderful creative talented quirky people I know. We all have our own mundane lives and jobs and burdens, and we all live in this great big complex world, but we have all chosen to invest a pretty serious amount of time, effort, preparation and money in order to occasionally get together and create this little alternate world whose entire function is to share and inspire joy. I love being part of a community that does that!

New Hampshire Renaissance Faire

When: Saturdays and Sundays, May 14 and 15, and May 21 and 22, from 10 a.m. to 5 p.m. each day.

Where: 80 Martin Road, Fremont

Cost: Adults $18; kids over 4 $12 and kids 4 and under get in free. Tickets available at nhrenfaire.com or at the faire, and proceeds support the New Hampshire Food Bank and Rockingham Meals on Wheels.

Event is held rain or shine; check nhrenfaire.com in case of extreme weather.

Activities

Information according to the schedule at nhrenfaire.com.

Children’s Glen: Games, crafts and fun activities for the kiddies! Let them test their coordination on Jacob’s Ladder.

Archery Range: Archery at the Three Maples run by JOAD (Junior Olympic Archery Development). Free to play, but donations to JOAD are encouraged!

Craft Demonstrations: Many merchants will be demonstrating their craft at their booths, such as weaving, leather work and jewelry making.

Encampment Demonstrations: Visit the knights from the Brotherhood of the Arrow & Sword in the backfield and check out their camp, armor and weapons. Or visit our pirates and gypsies and see what trouble they’re up to!

Charity Wench & Lad Auction: Bid on goods donated from vendors and modeled by strapping lads and lovely wenches.

Bellydance Lesson: Learn to bellydance with the Shimmynanigans.

Entertainment

See performance schedule and map at nhrenfaire.com.

B.O.N.E.S. – New England Pirate Guild sings songs of the sea

Brother Sylvan – Poetry and readings from the traveled wandering bard

Duchess of Yorkshire Pudding – Whimsical tales, stories and songs of the heartwarming Duchess of Yorkshire Pudding

Gibbon The Troubadour – The minstrel plays a wide array of Irish-Celtic, nautical and folk songs

Guy Todd, Wandering Harpist – Enchanting music that will take you to another place and time

IJA – A group of jousters from all over brings the thrill of the “Game of Kings”

Medieval Music Jam – All of the faire’s talented musicians and musical performers come together for one big musical performance

Michael OJ Magician – Magic and illusions

Phoenix Swords – Medieval performance troupe demonstrates sword and weapon combat, fire breathing and flame handling

Primrose Pirates – Sword fighting and live black powder

Shimmynanigans – Bellydancing gypsies

Sir Timothy the Enchanter – The first-ever bullwhip act at the faire

The Brotherhood of the Arrow & Sword –Historical reenactment group demonstrates fully armored live steel combat

The Corr Thieves – Action and humor-filled show

The Dirge Queen – A musical queen

The Foxy BardPG13 – Roving bard playing folk-rock, Celtic rock and medieval songs

The Harlot QueensPG13 – Acapella singing queens

The Harper and The MinstrelMay 14 & 15 only – Historically inspired performances of Medieval, Renaissance and Celtic Music

The King’s Busketeers – Band of musical bards with Irish pub songs, shanties and more

The Longshanks: Stilt Walkers & Storytellers – A storytelling duo wandering about the shire on stilts

The Misfits of AvalonMay 21 & 22 only – Duo of minstrels playing contemporary and traditional Celtic songs on the harp, guitar and hand dulcimer

The Penniless Jacks – Old-style pub music trio singing shanties and rousing rebel songs

The Pillage Idiots – Silly stories, songs and tales from a crew of comedic pirates

The Shank PaintersMay 21 & 22 only – Sea-shanty singing trio

Two and a Halfwits – Improv comedy group

Queen’s Tea – Bring the wee ones for lemonade and cookies with the Queen herself

Featured photo: J.D. Lauriat, left, and Andy Prete, right, of the Penniless Jacks. Courtesy photo.

Reimagining art

How the Currier used the pandemic pause to revamp its galleries and make art more accessible

With a new focus on global art and a stronger emphasis on immersive experiences and community outreach, the Currier Museum of Art in Manchester has spent the past couple years revamping its galleries, enhancing its programming and planning for the future.

“Our new goal is to make sure that people know we have more than just art on the wall,” Currier Director Alan Chong said. “We have two Frank Lloyd Wright houses which are worth visiting, we have art classes … [along with] the permanent collections and exhibitions.”

The museum was able to continue running in some capacity even in the beginning of the pandemic, Chong said, and has continued to add back old programs and start new ones since then.

“We’ve had very strong support from the community,” Chong said. “The government has kept us going [with funding]. … We really depend on a whole network of support.”

PPE funds meant the Currier staff could keep working, and other grants helped support online programming and expanded museum offerings.

“Our audience has responded well,” Chong said. “Our numbers are pretty much recovered. We’ve been close to full capacity for a couple of months.”

Here’s a look at the Currier’s new mission, latest exhibitions and current efforts to make art more accessible to the entire community.

Going global

Though the Currier Museum of Art had to shut down during the pandemic, museum staff solved the immediate problem of accessing the community with online programming. The museum’s curators, in the meantime, saw their scope of work change a bit — instead of traveling the globe to acquire work, they looked inward at what they already had.

“In some ways when we were closed it gave us a lot of time to focus on the collection and reimagine [what it could look like],” Senior Curator of Collections Kurt Sundstrom said. “We all sat around on a Zoom call and talked about how we could use this opportunity.”

The Currier’s mission, he said, is to become more global, to visually show the connections between America and Asia, Europe and other parts of the world. For the Currier, that meant shifting around some of its collections. The second floor of the museum was reinstalled and looks completely different, Sundstrom said, with works from around the world paired together.

“We broke down those walls,” he said. “You can come to the museum now and see American art in the European gallery. … You look at things differently depending on where they’re hanging.”

For example, a Dutch painting that features a rug now hangs with Persian rugs from the museum’s collection, allowing for a new perspective.

“It was interesting to reinterpret how the collection could [work together],” Sundstrom said.

The Currier is also acquiring new pieces and planning exhibitions that will help it tell more of a story of global art, Sundstrom said, like an Islamic rug show, and the current exhibition that features the work of Iranian artist Arghavan Khosravi.

“When I first came here 25 years ago, there wasn’t any work here from African American artists, and there was very little from women,” Sundstrom said. “I think audiences, when they come in now, they’ll see themselves represented. You’ll have Asian art and Mexican art and works by women and everything that you would expect in a multicultural community.”

mixed media artwork by Argahavan Khosravi.
The Uncertainty, by Arghavan Khosravi (2020, acrylic on found textile and cotton canvas over wood panel, leather cord) Courtesy of the artist, © Arghavan Khosravi, 2022, photo by Julia Featheringill.

You can visit a museum many times and still never see the extent of its collection. Sundstrom said that museums typically have 2 to 7 percent of their collections on view at any given time. Paintings and sculptures can stay out longer, but photographs and watercolors will deteriorate over time when exposed to light. Because of this, a visit to the museum one year could be an entirely different experience than a visit the next. And with the pandemic giving the Currier time to make more significant changes, the overall vibe is different too.

“I think it’s much more fun,” Sundstrom said. “It’s not so static anymore. It’s not what you would expect — it’s not stuffy.”

Community connections

Programming at the Currier made strides during the pandemic too, with strong efforts to make art more accessible to the community — something it had been doing in recent years anyway.

“We do a lot more online,” Chong said. “We were already moving in that direction. … We had designed a new website in late 2019, so we were ready to launch a more user-friendly experience.”

Chong said that government grants were key in helping the Currier stay connected to the community and provide an online museum experience when it had shut down, and even after, when its hours and programs were limited.

The Currier already had its entire collection online — most museums had been looking at the digital world very intently, Chong said — but a National Endowment for the Humanities grant allowed the museum to put its two Frank Lloyd Wright homes online, including photo galleries, drawings and plans, 3D tours and historic documents.

Donyale Luna in a film still from an Andy Warhol screen test.
Screen Test: Donyale Luna [ST 195], by Andy Warhol (1965, 16mm film, black-and-white, silent, 4.5 minutes at 16 frames per second) © The Andy Warhol Museum, Pittsburgh, PA, a museum of Carnegie Institute. All rights reserved.

Grants also allowed the museum to pass out kits to do art projects and enhance some of its supportive arts programs.

“Our curators and educators really worked hard on how we can respond to [the pandemic] and the racial tension,” Chong said. “[For example], a lot of people were feeling that hybrid learning wasn’t a very good way of going to school, so we formed a teen anxiety group.”

Sundstrom runs that group, using art to initiate conversations, like looking at a painting made after World War II, another difficult time in history.

“We talked about how to get through those anxious moments,” Sundstrom said.

Those groups started back in person last semester, which Sundstrom said has been an even better experience.

Chong said the museum was also able to hire an art therapist.

“I think we’ve been able to develop core strengths to support the community,” he said, noting that the Currier was the first museum in the country to offer an art therapy group for families of people suffering from opioid use disorder.

The Currier also launched a new veterans program during the pandemic, expanding what had been a small program with war photography to supportive art groups in new classrooms.

Diverse exhibitions

The Currier’s newest exhibition, Arghavan Khosravi, opened April 15 and will be on view through Sept. 5. The show features more than 20 works from Iranian artist Arghavan Khosravi, whose techniques range from using printed textiles from Iran as a canvas to creating three-dimensional components on painted surfaces, with a focus on depth and texture.

“We’re really committed to showing global contemporary artists, artwork that is innovative and interesting and sparks conversations,” said Samantha Cataldo, senior curator of contemporary art. “Her work is surrealism. … There’s almost always a woman at the center of the work and then the images themselves kind of capture memories or dreams. … She paints in a way that when you’re looking at it you can’t really tell if something is real.”

The images explore themes like exile, suppression and empowerment, which Cataldo said is drawn from the duality that Khosravi has experienced in her life, having lived in both Iran and the United States.

“The culture where she grew up, you were allowed to be a little more free with your family, but in public [you were] more restricted,” Cataldo said. “A lot of the themes [in the exhibition] are a form of restriction, [like] people being boxed in or existing on two different planes of reality. … The works don’t have a specific narrative, but there’s a symbolism and there’s clues and ideas. … [They] are really approachable and acceptable.”

A duality also exists between the works’ first impressions and their more closely scrutinized images.

“At first glance, things are colorful [and] and really inviting because they feel warm and happy,” Cataldo said. “But [what’s happening] in the scene is not so bright and cheery.”

She said the exhibition so far has been well-received, both in its themes and in its visual appeal.

“[The paintings] are exquisitely made,” she said. “They’re also quite poetic in terms of how they look and how they’re composed.”

Also on view now (through July 3) is Warhol Screen Tests, which features 20 of Andy Warhol’s black-and-white short films that he made in the mid-’60s of his friends — some famous, like Bob Dylan and Salvador Dali, and others who came to his studio in New York City.

“He filmed essentially a moving portrait,” Cataldo said. “A single subject would sit in a chair and he would run the camera on them until the film ran out, [about] 4 minutes. … You have people who are extremely aware of the camera, some who try to be totally still, some [who act] playful.”

The films are unscripted and played in a loop in slow motion, and they’re projected large-scale, which Cataldo said can be a bit unsettling.

“It feels too close to a Zoom meeting,” she said,” watching people feel like they have to present themselves in a certain way.”

Warhol’s prediction that “everyone will be world-famous for 15 minutes” seems to have come to fruition to some degree, with regular people becoming TikTok or YouTube famous. And his repetitive screen prints that feature the same face over and over are reminiscent of today’s selfies.

“Everything he was doing was so far ahead of his time, so the idea of a selfie wasn’t a thing,” Cataldo said. “But the exhaustion of looking at a screen and looking at yourself — people can [now understand] that scrutiny.”

Looking ahead

While the Currier is mostly back to its pre-pandemic level of offerings, Chong said they’re proceeding with caution.

The first floor of the Chandler house. Photo courtesy of Currier Director Alan Chong.

“We feel a responsibility to the public, so we’re cautious,” he said. “History has taught us that it’s not over. We need to be flexible; we’re not going to pretend it doesn’t exist. There’s been a recent surge, so we follow all that.”

One of the upcoming projects that Chong is looking forward to is the renovation of a “new” old building.

“We took over the Chandler House during the pandemic,” he said. “It was a historic house … and it has the most beautiful interior in Manchester.”

Chong said the Currier had been looking to buy the building from the Catholic Diocese for years but hadn’t been able to make a deal because it was too expensive.

“I suspect that the pandemic pushed along that whole process,” he said.

Now the Currier will be working on finding funding to turn the building into a community center that will include offices for museum staff as well as classrooms for public programming, with the hopes of having it open by the fall of 2023.

In the more immediate future, the museum is planning to bring back its annual block party on a to-be-determined Saturday in July after a two-year absence. Chong called the day of free fun the museum’s signature event.

ARTSY OPPORTUNITIES

The Currier offers all kinds of classes and programs, both in person and online. Here are some of the offerings, according to currier.org. Visit the website for more details and the latest classes and events.

Ongoing programs

Making Art Accessible

This program is for teens and adults with developmental disabilities. The multimedia studio art class allows students to make works of art inspired by the Currier’s collections, and to visit the Currier’s galleries. The Currier regularly holds Making Art Accessible classes, and it is open to the public. Email [email protected] for more information.

Creative Connections for Teens

This program supports students suffering with anxieties related to the pandemic and related stressors. Each session provides students opportunities to connect through art-viewing, art-making and social time, and they’re led by Currier educators and curators with the support of a school counselor.

The Art of Awareness

Strangers from different backgrounds gather for a 30-minute awareness exercise and discussion to build connections with each other and art. Each week features one piece of art, chosen based on a theme. General admission is free on Thursdays from 5 to 8 p.m., and this program starts at 6:30 p.m. Upcoming classes are May 5, with the discussion centered on Arghavan Khosravi’s “The Black Pool,” and May 19, featuring John Marin’s “Movement in Red.” Register online.

Art of Hope

An in-person support group for loved ones whose family members suffer from substance use disorder. It takes place on Mondays from 6 to 8 p.m., with the next groups meeting May 9, May 16, May 23, June 20 and July 18.

Art for Vets

This art-focused program offers free opportunities for veterans, active service members and their families to enjoy the Currier. Veteran Creative Cohorts allows veterans to connect through art-viewing, activities and guided conversations, with an emphasis on personal development, respite and mindfulness. Studio Art Tutorials has professional teaching artists launching online or in person art tutorials for veterans and active service members, including drawing, watercolor painting and bookmaking. The classes are for all skill levels and focus on the therapeutic nature of art. Art for Vets Family Days are offered on the third Saturday of the month, with free access to the galleries, art activities and a complimentary lunch. Veterans, active service members and their families get free admission every day, and the Currier also offers all of its art classes and vacation camps free of charge.

Immigrant and refugee programs

The Currier provides after-school art instruction for children of immigrant and refugee families during the school year and extends their learning into vacation weeks by offering free enrollment in art camps. During camps, children are given 30 hours of instruction each week and are provided free breakfast and lunch each day.

Looking Together

Explore one work of art in detail for 15 minutes with a Currier docent. Sessions are informal, interactive and focused on a different object each day. It’s offered every Saturday and Sunday at 11 a.m. and noon.

Art After Work Tours

Every Thursday, enjoy free admission, live music and drink specials in the Winter Garden Café (open until 8 p.m.). The 30-minute adult tour is free of charge. Participants meet in the lobby.

Art Conversations from Home

Join the Currier Museum of Art’s education team for a live facilitated conversation over Zoom about the Currier’s collection and exhibitions. Sessions are informal, interactive and focused on a different work each week. Open to all, these free 30-minute adult programs run every Wednesday at 1 p.m. Register online.

Frank Lloyd Wright house tours

The Currier is the only art museum in the world with two Frank Lloyd Wright homes, and the only Wright buildings open to the public in New England. The Usonian Automatic and the Zimmerman House were both built in the 1950s. The two-bedroom Zimmerman House showcases Wright’s Usonian architectural concepts, with a compact design that contrasts narrow passages with dramatic, open spaces. It includes its original furniture and garden, both designed by Wright. The Kalil House, which was acquired by the Currier in 2019, is one of only seven Usonian Automatics constructed, dubbed “automatics” by Wright because they were easily and quickly built. Public tours of the Wright houses last two hours and are offered Thursdays through Sundays at 10:30 a.m., 1 p.m. and 3:30 p.m., as well as an evening tour on Thursdays at 6 p.m. (spring and summer only). To schedule a private tour, email [email protected] or call 603-518-4956.

Classes

The Currier regularly offers art classes for all ages and abilities. Here are some of the museum’s upcoming offerings.

Drawing from Presence with Norma Hendrix (Adult)

Online five-week class, Tuesdays, May 10 through June 7, 1 to 3 p.m.

Painting with Pastels: Finding Beauty in the Urban World with Janet Schwartz (Adult)

Online five-week class, Fridays, May 13, through June 10, 2 to 4 p.m.

Learn to Draw: Structure and Volume with Shading with Martin Geiger (Adult)

Online five-week class, Thursdays, May 26 through June 23, 6:30 to 8:30 p.m.

Earn and Learn Teen Program

Teen volunteers will be involved in classroom assistance, art-making activities, mentoring younger students, facilitating museum visits and other organizational tasks, and they will receive tuition remission for classes at the Currier. Admission to the program is based on a review process. Each applicant must be willing to commit to two weeks minimum of summer camp. Camps run Monday through Friday from 8:45 a.m. to 4 p.m. Apply by May 14; for more information, email Lauren Steele at [email protected].

Vacation camps

The Currier offers camps throughout the summer: Art Camp for ages 6 to 10 and Art Ventures for ages 11 to 14. The camps include classes in drawing, painting, collage, printmaking and sculpture. Every Wednesday, an inspirational tour of the museum is conducted to discover the works of art in the galleries. Weekly full-day programs run Monday through Friday from 9:30 a.m. to 4 p.m. All art-making materials are provided. Camps have a maximum capacity of eight to 10 students, and students, instructors and camp assistants are required to wear masks. The schedule is as follows; see currier.org for prices, updates and other information.

June 27 to July 1

Art Camp: Down the Rabbit Hole (ages 6 to 10)

Art Ventures: Fun with Fibers (ages 11 to 14)

July 11 to July 15

Art Camp: Music Makers (ages 6 to 10)

Art Ventures: Drawing Outside the Box (ages 11 to 14)

July 25 to July 29

Art Camp: The Moody Currier School of Magic (ages 6 to 10)

Art Ventures: Drawing and Painting exploration (ages 11 to 14)

Aug. 8 to Aug. 12

Art Camp: Space is the Place (ages 6 to 10)

Art Ventures: Mixed Media Painting & Printmaking (ages 11 to 14)

Aug. 15 to Aug. 19

Creatures Large and Small (ages 6 to 10)

Art Ventures: The Moving Picture (ages 11 to 14)

Events

Gregory Pierce, curator of the Warhol Museum, will be at the Currier for an ARTalk to complement the “Warhol Screen Tests” exhibition. He will discuss the impetus for Screen Tests and how they’re relevant almost 60 years later and take a deeper dive into Warhol’s creative process. The talk will be held Sunday, May 8, from 2 to 2:45 p.m. in the auditorium. The cost is $20 and includes museum admission.

Featured photo: Arghavan Khosravi. Photo by Andrew T. White

The Dirt on Dirt

And more advice on how to make your garden healthier, hardier and more exciting

By Matt Ingersoll and Angie Sykeny

[email protected]

There are all kinds of unique and cost-effective ways to make your garden stand out. Here are some ideas gathered from discussions with local gardening experts on how to get started.

Healthier soils

Most fruits and vegetables grow best in a well-drained sandy loam soil, rich in organic matter with a pH level (a measure of acidity) between 6.5 and 6.8. Exceptions are potatoes, which have a different pH requirement, and blueberries, which need a pH level of between 4.5 and 5.

Nate Bernitz, public engagement program manager for the UNH Cooperative Extension, recommends gardeners test their soil for pH levels before using it, ideally at least six months before planting to allow enough time to amend it properly. The UNH Cooperative Extension offers soil testing that includes pH, nutrient analysis and other overall recommendations for gardeners.

“For soil that is poorly drained, which can happen when there’s a lot of clay in the soil, adding organic matter from a source such as compost will help improve drainage,” he said. “Likewise for very sandy soil that does not retain water very well, compost … will help improve water retention ability.”

In a more established garden, Bernitz said, soil should ideally be kept covered throughout the year. During the winter a cover crop such as oats will do a great job of protecting the soil, while a mulch such as weed-free straw or chopped leaves gets the job done during the growing season.

Composting

Composting not only benefits your garden bed but also is great for the environment. Around 35 percent of household waste that commonly goes into municipal landfills is organic material that can be composted, said Ron Trexler, advanced master gardener with the UNH Cooperative Extension, and immediate past president and current vice president of the Hooksett Garden Club.

“There’s really no wrong way to do it. It’s basically just taking organic material and keeping it in a pile. [If you] keep the pile aerated and moist, then the stuff will decompose,” Trexler said.

Everything from leaves and grass clippings to food scraps from your kitchen can all be compostable. There are many types of compost bins that you purchase, but Trexler said anything that can be used to keep your compost materials in a stackable pile in a corner of your yard is all you need.

“You don’t want the pile covered, because you want air to get in there,” he said. “So it’s OK if rain gets in there, [and] it doesn’t matter whether the pile sits in the sun or sits in the shade. … The other thing is the pile tends to get compacted over time, so by turning it over and sticking holes in it or poking it with something, that helps to get some more into the pile, because that’s what it’s going to need in order to decompose properly.”

A compost pile can take anywhere from a couple of months to a few years to be usable, depending on how you manage the pile.

“Once your compost is finished, it smells like nice, rich dirt. It doesn’t have any odor to it at all,” Trexler said. “When everything is broken down, you can just take and sprinkle that in your garden or around your trees or out in your lawn … and let those plants get the advantage of all those nutrients that you just created.”

Mulches

A mulch can be any material spread on a soil surface, but Bernitz said some are better than others. Mulches are broadly categorized as being organic or inorganic — organic, he said, simply refers to whether it contains a natural material from a living source that will decompose. Examples include wood chips, bark mulch, grass clippings, pine needles, shredded leaves, straw, hay and sawdust. Inorganic mulches, on the other hand, come from either synthetic or non-living sources and can range from plastic to rock.

“Bark mulch isn’t usually the first choice for the vegetable garden, but is often a great option for trees, shrubs and flower beds,” Bernitz said. “Plastic mulch can be used in a vegetable garden, but for most gardeners, they will be better off using organic mulches around anywhere you are growing plants. … I wouldn’t recommend using stones or rocks as a mulch for plants in most instances. … Inorganic mulches tend to increase the temperature of the soil, which can increase plant stress.”

Bernitz added that, aside from adding soil amendments and organic matter, it’s important to kill weeds in your garden area.

“It’s best to do a very thorough job of killing perennial weeds before starting a new garden, as it’s harder to eliminate stubborn weeds in an established garden,” he said. “There are a number of strategies, including tilling the soil and laying down thick black plastic, tarps or cardboard.”

Hügelkultur (raised garden beds)

Hügelkultur, named for the German word meaning “hill culture,” is a cost-effective and sustainable gardening technique in which a raised mound is created using piles of logs, sticks, leaves and other organic material, which is then topped with a layer of your soil.

“Generally you have the bigger things at the bottom and the smaller things at the top,” said Ann Kinne of Manchester, a local botanist. “The logs … help to provide nutrients over a very long amount of time, and also, when it rains, they’re going to hold in all of that water like a sponge instead of just kind of draining away.”

The technique is not limited to any one specific type of garden — a hügelkultur bed can be started at any time of the year and will very gradually sink over time, depending on its size.

“It’s a good way of improving soil quality, [and] it’s really good for water retention,” Kinne said. “If you have an unsuitable spot for growing a lot of things, you can put one of these down, and there you go. An instant garden that takes care of itself and creates its own little ecosystem. … The other thing is that weeds have a pretty hard time taking root in them.”

Koi/goldfish ponds

With the right amount of regular maintenance, koi or goldfish ponds can make beautiful additions to your backyard garden. Sean Radomski is the one-man show behind Aquatopia, a Bow-based business launched in 2010 that specializes in both residential and commercial water garden installation features, including ponds big and small, as well as waterfalls and fountains.

“My goal essentially is to make a pond that looks like it’s been there forever, and then design it around that, so most of the time it’s going to be on an existing flower bed or on a certain section of lawn,” Radomski said. “A koi pond has certain size requirements that have to be considered, because koi fish … can get quite large, so they need to have enough room to swim around in.”

garden waterfall made of stacked stones, running into small pond
Garden waterfall. Courtesy of Aquatopia in Bow.

Most koi ponds he builds tend to be about 16 feet long by 20 feet wide, with water that’s at least two to three feet deep. Start to finish, a typical koi pond is usually installed within four or five days after its placement is selected and the materials are ordered. The fish themselves can also be part of the package as an option.

“Every project is different and unique … but it’s typically a pretty quick process once we’re in and out,” Radomski said. “We always try to [be] as low impact as possible, so we don’t come in guns blazing, ripping and tearing everything up.”

On average, Radomski said, koi ponds are right around the $10,000 mark to install. Part of his business also involves winterization and maintenance of ponds after they are built.

“The fish will actually hibernate in the pond,” he said. “We put an aerator in the pond for the wintertime, and that keeps a hole open in the ice so that respiration is still going to occur.”

Waterfalls

Waterfalls hold nearly all the elements and features of a koi or goldfish pond — minus, of course, the responsibility of taking care of the fish.

“One of the first questions I ask someone … is if they want a pond because they want that water sound or they want to have fish,” Radomski said. “I would say 50/50, people don’t realize that the pondless waterfalls exist. They don’t want to have fish, they just want that waterfall sound.”

Like ponds, waterfalls can come in a wide variety of custom designs and sizes, though they are generally less expensive by comparison. Waterfall designs feature a basin that’s backfilled with gravel, where the water goes through an underground vessel and recirculates.

“Most of the time, people already have an existing slope in their backyard that they want to kind of dress up,” Radomski said. “That’s extremely common, or maybe they have a blank spot in their yard that they want to liven up. … A waterfall will also create much more volume of sound than a fountain ever will, so if they really want a lot of volume, they’ll ask for a waterfall instead.”

Fountains

Garden fountains are much smaller, but the possibilities are endless, Radomski said.

“They can be everything from just a small little bubbling boulder, which is basically a rock with a hole drilled into it, to more elaborate concoctions,” he said. “A lot of people want the fountain to be on the front walkway entrance …or somewhere with a small space, because they just want that little bit of water sound but not necessarily the length [or size] of a pondless waterfall.”

Most garden fountains start at around $1,500 and average about $2,500 to install. Like waterfalls, fountains recirculate the water flow to create the sound, and require much less regular maintenance and winterization than ponds.

“Most people typically will maintain their own fountains and waterfalls themselves, although we do have a pump exchange service for those that just don’t want to mess with it,” Radomski said.

Wildflowers/native plants

Planting wildflowers is a great way to give your garden some diversity in color. Trexler said growing them effectively is all about understanding what their requirements are, as well as the time of year when each plant is expected to bloom.

“There are charts that show … the growth conditions that those particular plants thrive in [and] the times of year they bloom, so you want to figure out what’s a spring bloomer, a summer bloomer and a fall bloomer. … A mix of the different seasons will give you some nice color, otherwise what you’ll have is maybe some color just for a couple of months out of the year and then the rest of the year it’s just green.”

Pansies, violets and bulbs like daffodils and tulips are all among those that are blooming this time of year, Trexler said. Daylilies and bee balms bloom toward the middle of the summer, while asters and chrysanthemums are among the late-season bloomers, usually around September or October.

“If you go to a nursery or a garden center where you’d buy these plants, they’ll have charts that show you what the bloom time is and some information about what conditions the plant likes,” he said.

sunflower patch growing tall, 2 chairs set out in front
Grow a mini sunflower field. Photo courtesy of Jen Kippin.

Mini sunflower field

Transform a vacant grassy area of your yard into a miniature sunflower field.

Hooksett gardener Jen Kippin started her sunflower field during the pandemic, she said, “to bring happiness to the neighborhood.”

“There were so many people in my neighborhood walking, riding bikes and walking their dogs,” she said. “[The sunflower field] is right on the street, so everyone can see it going by.”

Kippin’s field is approximately 25 feet by 60 feet in size and features a mix of sunflower varieties, including chocolate, rose and Mexican sunflowers, along with an autumn mix, white Italian, dwarf and more.

Create a mulched path through the field “for easier cutting and fun exploring,” she said.

A sunflower field is easy to maintain; just water it daily — no weeding required — and enjoy.

Herbs

If you want to grow something with a more practical use than flowers, but less intensive than fruits and veggies, herbs may be that happy medium you’re looking for. You can plant them in pots, raised beds or even your kitchen window, and if they’re perennials, as many herbs are, you only have to plant them once, and they’ll continue to blossom year after year.

“There are so many benefits to growing your own herbs,” said Amanda Paul of Wild Way Farm in Deering. “Not only are they easy to grow and usually to maintain, but they are also healthy for your body.”

Some of the most versatile herbs, Paul said, include thyme, which is “basic and useful in most dishes;” oregano “for delicious pizza and other tasty Italian dishes;” and sage to “complement your favorite Mediterranean dishes or add to stuffings … or Italian seasonings.”

“Store-bought herbs just don’t compare to fresh harvested herbs,” Paul said. “They are far fresher … and you will have flavorful additions for your favorite dishes in your very own garden.”

Edible landscape

Create a garden that looks good enough to eat with edible landscaping techniques.

“The reality is, we can’t eat lawns,” Paul said, “so maybe you try adding some aesthetically pleasing and productive edible plants to your ornamental flower gardens.”

Paul defined edible landscaping as “interplanting vegetables, herbs, berry bushes and even fruit trees to diversify aesthetic, incorporate color and increase the yield of edible plants.”

Research and careful planning are necessary for creating a successful edible landscape; you’ll need to make sure that the plants you choose are compatible with each other and share similar requirements for soil, sun and water.

“This is referred to as ‘companion planting,’” Paul said, “and it can increase yield and flower production, support pollinators by means of nectar or pollen, and even repel unwanted pests.”

Swiss chard, lettuces, kale, cabbages, parsley and summer squash work well for borders and bedding. Protect your roses or other prized plants by surrounding them with pest-deterring edibles, like onions, garlic and chives. Purple eggplants and colorful pepper varieties, Paul said, are a tasty way to “add statement color” and make your landscape pop.

Container gardening

You can grow just about any type of plant in a container — among the keys, Trexler said, are good drainage and proper soil, and grouping different plants that have the same growing requirements in the same container.

“Other than trees and shrubs, there isn’t really any type of plant that you can’t grow in a container,” he said. “It would just matter how large a container, so depending on the growth habit of that plant … would just be how large a container that you would use. So for instance, if you didn’t have a big yard but you wanted to grow tomatoes to use in your cooking, you can grow those in a container. … I would say you’d maybe a four- or five-gallon size for those.”

Unless you’re growing something from seed, Trexler said, a window that gets adequate light is a great place to put a plant that likes the sun. A shade plant, on the other hand, performs better when placed by an east- or north-facing window so that it doesn’t get direct sunlight.

Aphids, which look like small, pear-shaped insects, and fungus gnats, which resemble tiny flies or mosquitos, are common pests that you have to watch out for indoors. But there are some things you can do to manage their potential invasion.

“Fungus gnats like moist soil … so by letting the top of your soil dry out, that’s kind of using a mulch of some sort on the top, and that also helps to inhibit their proliferation,” Trexler said.

Pot potatoes

You don’t have to be a farmer to grow your own potatoes; a pot, a potato and a sunny spot are all you need.

“There is a whole science of how to grow potatoes … but don’t get bogged down by it,” Pelham gardener Angel Cassista said. “The thing about plants is that they want to grow. … You just need to give them a chance.”

To start, leave a potato in a cool, dark area for a couple weeks, then bring it back into the light, which will prompt the potato’s “eyes” to sprout. When the potato has one to three eyes that are about half an inch long, it’s ready to be potted. Pick up a 3- to 5-gallon bucket, drill some holes in the bottom, fill it with dirt and “you have a potato pot,” Cassista said.

“The potato harvest might not be epic every time,” she said, “but they will have a richer taste than the ones you’re used to buying from the grocery store.”

The best thing about pot potatoes, Cassista said, is that they’re as beautiful as they are tasty.

“I put mine prominently around the patio,” she said. “They grow big and green and bushy with lacey dark leaves … and will have white or purple or pink flowers. … They’re gorgeous, so don’t hide them.”

Heirlooms

“Heirloom plants,” according to Paul, is a term used to describe “an age of a particular cultivar.”

“Some say 50 years. Some say 100 years. Some say 1945 to 1951 is the latest a plant could have originated to be considered an heirloom,” she said, “but, by definition, heirlooms must be open pollinated varieties bred and stabilized for growing and desired traits.”

Open pollinated varieties self- and cross-pollinate through wind, insects and themselves by carrying pollen from one plant to another.

The primary advantage of heirlooms is that, with care, the seeds can be saved and used each year, and even passed on through generations, but there are other benefits, too.

“Heirlooms are usually packed with flavor, are hardier and have adapted over time to the environment in which they’re grown,” Paul said. “I grow heirlooms almost exclusively for these reasons.”

Indoors to outdoors

The growing season in New England is short and finicky, but you can increase your chances of having a successful crop by starting your seeds indoors around two to eight weeks before the last frost of spring.

“Each plant has a different level of concern regarding frost exposure. … You can check your almanac for the last frost in your area, or ask your gardening neighbors,” Cassista said. “You’ll know when it is time to transplant your seedlings when the weather is warm enough for your plants.”

While they’re growing indoors, keep the seeds by a sunny window, or, better yet, Cassista said, use a grow light.

“Most houses are too dark to grow well, even the brighter ones,” she said. “Invest a little bit of money. … You can just buy a light and put a grow bulb in it.”

After being transplanted outdoors, plants may go through “transplant shock,” where their growth appears to slow down or stop, but don’t let that deter you from starting your plants indoors, Cassista said; the plants have a better chance of surviving transplant shock than they do of surviving the New England growing season being planted from seed outdoors.

“The name is more dramatic than the actual thing,” she said. “It’s a minor setback. The plants recover.”

Critter deterrents

There are a number of safe, easy ways to deter unwanted critters from your plants.

Goffstown gardener Jane Turcotte suggested putting rubber snakes — the more brightly colored, the better — in and around your garden, which work well for scaring off rabbits, birds and deer.

“I’ve seen deer approach, catch sight of a fake snake and take off like a shot,” she said.

Make sure you place them in a way that looks natural so that they’re convincing.

“I lay them across the tops of my fencing or coil them in, on or around containers,” Turcotte said.

If you’re looking to protect your fruit, put out painted red rocks in the weeks prior to the fruit’s harvest. Birds will believe the rocks are fruit at first, but after multiple disappointments, they will stop trying to eat the rocks.

“By the time your fruit is ready, birds will have the idea that bright red things aren’t food,” Turcotte said.

If you’re willing to try something a bit outside of the box, Turcotte said, the most effective way to keep critters away is with human urine.

“Wild animals are highly sensitive to smells and know, evolutionarily, that humans are a threat and predators, and that our smell means danger,” she said.

Keep a “dedicated jar in your bathroom” to collect your “vermin deterrent,” then pour it around the perimeter of your garden every few days.

Weeds

Weeds aren’t always a bad thing. Paul said that some native weeds are beneficial to the ecosystems in which they grow as they help to keep the soil healthy, improve growing conditions and promote desirable pollinator activity in your garden.

“I actually love weeds,” Paul said. “So many get a bad reputation simply because we’ve been groomed over time to think that anything but perfectly manicured lawns is unacceptable.”

Some weeds that Paul said she “doesn’t mind as a gardener” include clover, which have “flower-like tops” and reduce the need for irrigation by helping to maintain soil moisture; dandelions, which are “refreshingly pretty yellow flowers after long drab winters” and facilitate pollinators during early spring, when blooming flowers are still scarce; yarrow, which contribute white and yellow blooms and are “commonly grown as an ornamental;” and milkweed, which produces “beautiful and fragrant flowers” and is known for attracting monarch butterflies.

Trellises

One of the many vertical gardening techniques involves using a trellis, which is not only great for growing in smaller spaces but also makes harvesting easier and keeps produce up off the ground.

“Some crops need something to climb, like pole beans and peas,” Bernitz said. “Some crops don’t need a trellis but benefit from growing on a strong trellis, including squash, cucumbers and even melons. … Tomatoes also benefit from support.”

A trellis can be crafted from a wide variety of materials, but typically will consist of two vertical supports with mesh, netting or fencing running between them. Bernitz said a trellis may need to be supported by stakes to ensure it doesn’t tip over from strong winds.

“Some gardeners love archways built from cattle panels and anchored at either end, [and] some like using string suspended from wood or bamboo in various creative ways,” he said. “You can buy pre-made trellises … or use materials lying around your home and yard.”

Heavier items like certain gourds and winter squash would need to be individually supported on a trellis if being grown vertically, Bernitz said. Cucumbers, zucchini and other lighter crops don’t need to be supported individually, but benefit from growing on a trellis.

Stones

Stones can be a simple and inexpensive way to embellish your garden.

Stacy Lamountain of Moose Meadow Flower Farm in Litchfield calls it “hardscaping.”

“Whether you place a big boulder in an ornamental bed or use [stones] to line the edge of a pond … they bring another texture to the landscape,” she said.

Try building a garden pathway with broken slate slabs that allow greenery to grow through the cracks, Lamountain said, or a “faux broken down stone wall” with single stones and small stacks of stones “artfully scattered, as if the wall fell apart.”

“It’s an art piece of hardscape, a design element in the yard and a habitat for local critters,” she said. “Win-win.”

Stones can have a practical use as well.

“Grit, or small stones mixed into potting soil or even into clay soil, can significantly help with drainage so that the plants don’t get soggy bottoms and rot,” Lamountain said.

Dragon garden

Get creative with themed gardens. Kippin, for example, is working on a “dragon garden” with her grandsons.

“I wanted to create a sense of fantasy and fun,” she said.

She ordered seeds for as many plant varieties with the name “dragon” in them as she could find: dragon tongue, dragon egg, purple dragon and snapdragon.

“The grandboys and I will be building a small castle with rocks we’ve collected from all over the yard,” she said. “I want this garden to be fun and creative, and nothing more.”

Fairies and gnomes

Fairies, gnomes and other figurines can add a touch of whimsy to your garden.

“With the joy and beauty that a garden brings, it’s no wonder we find gardens a magical place and pretend they are home to mini people,” Lamountain said.

Garden figurines are accessible for all budgets and spaces, she said. You can often find inexpensive ones at a dollar store, or more unique pieces at country stores, gift shops or antique shops. Miniature figurines can be placed in patio gardens and other small spaces, or put inside a terrarium.

“Terrarium plants are all the rage right now, so there is an endless supply of tiny plants to create a world for fairies and gnomes right inside your home,” Lamountain said.

Finally, figurines are a great way to introduce “hesitant little gardeners” to gardening, Lamountain said, and encourage them to “play outside and create fairy lands.”

“My children love playing among the fairies and gnomes,” she said. “They make the homes of the fairy under trees, bushes and even in their sandbox.”

Featured photo: Hugelkultur (raised garden beds). Photos courtesy of Ann Kinne.

City Biking

Traverse local cities on two wheels for fun, exercise and maybe even a speedier way to get around

Sharing the road

Plans and projects to improve city biking conditions

By Matt Ingersoll

[email protected]

Whether it’s a newly paved rail trail or a busy downtown street, local city officials, transportation planners and nonprofits have all worked together to make New Hampshire’s roads increasingly more bicycle-friendly. Here’s a look at how biking is getting safer as a regular means of transportation.

Manchester

Last month Jason Soukup of Manchester led the launch of a “bike school bus” pilot program, which encourages city kids in grades K through 12 to ride their bikes to and from school. The route runs the entire length of Elm Street, about four miles each way — now through the end of the school year, kids decked out in high-visibility reflective vests are led by parents and other adult chaperones and volunteers along the street’s bike lanes to school. It’s one of the several initiatives of Manchester Moves, a local nonprofit of which Soukup is the board secretary.

In addition to the bike school bus, Manchester Moves has a lending library program for all kinds of outdoor gear and equipment, including bicycles, which can be borrowed for up to one week.

kids riding bikes to school on city street
The “bike school bus” pilot program, which encourages kids to ride their bikes to school. Photo courtesy of Manchester Moves.

“It’s just really cool to imagine a world where kids can ride their bikes to school again, so we’ve been trying to remove the obstacles for that,” said Soukup, whose own kids participate in the program. “I just returned from a trip to Europe … and it’s just a night and day difference the way that bikes go across the cities there compared to here. So we have a big culture shift that needs to happen within New Hampshire and Manchester and we’ll do just about anything we can.”

Manchester Moves works closely with the city’s Department of Public Works, which developed a bicycle master plan about five years ago with input from the city biking community.

“There are bike routes … that the city has been working to label with painted bike lanes,” Soukup said. “They call them sharrows. You see them in the middle of the roads; it’s a white painted lane with a [marking of] a little bike guy on it. That’s called a sharrow, meaning the cars are sharing the road with an arrow that says these are where bikes go.”

Owen Friend-Gray, Manchester DPW’s highway chief engineer, said that bike lanes and sharrows have been added to several of the city’s major roads all within the last couple of years, including multiple sections across Elm Street and Mammoth Road, as well as on both Maple and Beech streets between Bridge and Webster streets toward the North End.

“We also just completed a rail trail project that was just over a mile long to help improve one of the last segments of the Rockingham Rail Trail, which runs from Manchester out to the Seacoast,” Friend-Gray said. “Then we have other trails … that we’re working on parts and pieces of, like the South Manchester Rail Trail, to connect from the southern portion of the city down through Londonderry, Derry and eventually into Nashua … … So we’re doing quite a bit, especially with the rail trails, to try to get better connectivity and rideability throughout the city.”

Concord

In November 2010 the City of Concord released its first bicycle master plan. Craig Tufts of the Central New Hampshire Regional Planning Commission was its chief author.

A Concord resident, Tufts is also co-chair of a bicycling subcommittee through the citywide Transportation Policy Advisory Committee, which met for the first time two years earlier.

The plan outlined several infrastructure projects throughout the city with input from members of the biking community, many of which have been completed in the ensuing years.

“When we did that plan, we did a lot of public outreach and we learned a lot of things about what people wanted,” Tufts said. “We’ve developed great procedures for lane striping, which we didn’t have back then … [and] we also have a lot more miles of shoulders and bike lanes now.”

The longest bike lane runs along the Route 3 corridor, Tufts said, from the Fisherville Road and North State Street areas of Penacook all the way to downtown.

“That whole stretch of road there all has a lane now for bikes … and that was something that wasn’t there back before 2010, so that was a big improvement,” he said. “[Before] the Main Street project, Main Street used to be two lanes of car traffic in each direction, and it was just so much space dedicated to cars, and they redesigned it for wider sidewalks and better biking.”

On some city roads like Pleasant Street, the shoulder line was restriped to effectively widen the space for bicyclists and keep them away from passing cars. There has also been a switch to more improved detection technology for riders who stop at traffic lights on certain intersections.

“The switch to video detection … is gradually happening as old signals are replaced,” Tufts said, “but in the meantime, we have put out markers showing where a bike needs to stop to get a green [light]. … We did a lot of signals in the downtown area near the Statehouse.”

Right now, Tufts said, the most energy in improving biking across Concord involves connecting many of the rail trails in and around the city. Plans are in the works to eventually bring the Northern Rail Trail, which currently stretches from Lebanon all the way down to southern Boscawen, into the Capital City, while the Merrimack River Greenway Trail, a 12.7-mile trail running from Pembroke to Boscawen, has also been proposed.

“Pan Am Railways owns a railroad bed that runs from the Boscawen town line up in Penacook all the way to Horseshoe Pond,” Tufts said. “The Friends of the Merrimack River Greenway Trail … have been working really hard to get the city or the state to purchase that property, so that once it’s in public hands, it can be used for a trail.”

Nashua

While the overall bicycle infrastructure within Nashua can be considered limited compared to Manchester and Concord, there are a number of initiatives underway right in the heart of the city.

Among the most widely used bike and pedestrian pathways is the Nashua Heritage Rail Trail, said Jay Minkarah, executive director of the Nashua Regional Planning Commission.

“It runs from Main Street to Simon Street, parallel to West Hollis Street, so it’s a pretty long run … and in a location that allows it to be a real transportation alternative,” he said. “It goes through some of Nashua’s highest-density … areas and is used pretty heavily by bicycles.”

The City received funding to extend the Heritage Rail Trail all the way east to Temple Street, which Minkarah said would effectively double its length. Officials are also working on a riverfront improvement plan that would increase bike accessibility along the Nashua River.

“There’s also funding … to develop basically a multi-purpose path along Spruce Street directly east of downtown,” Minkarah said. “That would link the planned extension of the Heritage Rail Trail to the riverfront, so that’s really exciting.”

Safety first
Here’s a look at some of the statewide bicycle safety laws. See dot.nh.gov for more details.
• Bicycles are considered vehicles — therefore, bicyclists must stop at stop signs and red lights, yield to pedestrians and ride on the right side of the road with traffic.
• Riding on sidewalks or riding the wrong way on one-way streets is prohibited.
• Stop for pedestrians in all crosswalks. Don’t pass cars that are stopped at a crosswalk.
• Helmets are required by law for cyclists under 16 years of age.
• Bicyclists must wear at least one form of reflective apparel, such as a vest, jacket or helmet strip, during the period from a half hour after sunset to a half hour before sunrise.
• When riding after dark, you must use a white front headlight and a red rear light or reflector that is visible from at least 300 feet away.
Source: New Hampshire Department of Transportation’s Bicycle and Pedestrian program

Joy ride

Urban areas offer fun cycling experiences

By Angie Sykeny

[email protected]

New Hampshire has many locales for a leisurely bike ride, and its three biggest cities — Manchester, Concord and Nashua — easily make that list.

“Every bike ride offers a single story to add to the chapters in your life,” said Janet Horvath, recreation and enterprise manager for the City of Manchester. “An urban destination like Manchester is a great choice for a unique change of pace.”

Cyclists have “a tremendous array of choices” to enhance their ride in the Queen City, Horvath said. Hit some of the main attractions in downtown with a ride from West Side Arena to the Millyard and the Fisher Cats stadium, or a ride to Livingston Park via Maple Street, which has bike lanes north of Bridge Street, where you’ll find a hiking trail, Dorrs Pond, athletic fields and other amenities.

Cyclist standing in front of stone pillar with map of Mine Falls Park in Nashua, NH
Biking at Mine Falls Park in Nashua. Courtesy photo

“Parks offer a chance to commune with nature in the largest urban area in the state,” Horvath said.

In the south end, take a destination ride to Crystal Lake Park, which features a beach, a playground and a pavilion. On the west side, Horvath said, Rock Rimmon Park is “the destination park to see.”

“Cool off at Dupont Splash Pad, take a hike to the top of the ‘Rock,’ or read a book from the book nook,” she said. “Play on the playground, join a pickup game of basketball or pickleball and check out the skateboard features to round out your visit.”

Other bike-friendly features of Manchester, Horvath said, include bike lanes on popular routes, like Elm Street, as well as bike racks and bike repair stations throughout the city “to help out if your trip doesn’t go as planned.”

In Nashua, Mine Falls Park is the prime spot for a bike ride.

“There’s a huge trail system there, with miles and miles of trails that are all accessible to bikes,” said Jeff DiSalvo, Nashua’s recreation program coordinator. “The trails are nice and wide and well-kept, some paved, some dirt, and it’s just a really open area, so people can make [their ride] whatever they want it to be.”

The park rewards cyclists with a variety of natural scenery, including forests, open fields and wetlands.

“It’s just nice to be kind of secluded from the rest of Nashua and separate from the busyness of it,” DiSalvo said.

Concord’s trail systems offer all kinds of cycling experiences, assistant city planner Beth Fenstermacher said, from advanced mountain biking to easy street riding.

“There are a bunch of trails and loops out in the woods with different levels of difficulty, and then there are opportunities to connect to some of the more rural routes that go through Concord for on-street biking,” she said.

A painted bike path runs through downtown, where cyclists can enjoy the city’s shops and restaurants during their ride.

“It’s nice to be out on a nice day in that urban setting, and to be around other people,” Fenstermacher said. “You can stop and get a drink, or get an ice cream, or visit one of our breweries, and take advantage of all those amenities that urban areas provide.”

Horvath said the same of Manchester — that the city’s many activities and attractions are what make it an attractive place to bike.

“You can incorporate a variety of experiences easily in one day,” she said. “Ride to a park, swim in a pool, ride to a museum, see a matinee show and eat international cuisine all in one day.”

Jason Record

QC Bike Collective is a nonprofit organization that works to make biking safer and more convenient for people who live, learn or work in Manchester. It provides space, tools and equipment for community members to repair their bicycles at minimal cost and accepts donated bicycles to salvage useful parts and recycle them, or return them to working order and sell them at an affordable price. A few people who are involved in QC Bike shared their thoughts on city riding.

QC Bike Board of Directors and volunteer, both in the shop and for community outreach. Hooksett resident and shop user.

Do you bike city streets mainly for fun or as a means of transportation?

Mostly fun, but I did bike commute before Covid shut down my office in the Millyard.

What do you love about it?

I love the perspective and awareness of your surroundings that you just don’t get in a car. There are some many great street art pieces, statues, parks, and other features in the city that go easily unnoticed zipping by at 30 mph.

Any favorite routes in Manchester?

Definitely the rail trails, especially the refurbished Rockingham Rail trail. Lake Shore Drive is a favorite public road.

What’s the most challenging part of biking in a city?

Cars and distracted drivers

What’s one of your must-haves for biking gear?

Front and rear flashing lights, high-visibility clothing, and a rear fender

What’s one thing you would recommend to newer city bikers?

Get out there and explore, challenge yourself little by little, and enjoy the ride!

Tammy Zamoyski

Former QC Bike staff, currently Community Partner and volunteer. Manchester resident and shop user.

Do you bike city streets mainly for fun or as a means of transportation?

Transportation.

What do you love about it?

Everything is so close; it rarely takes more than a few minutes longer to bike somewhere vs. drive.

Any favorite routes in Manchester?

I most often take the Piscataquog Trail. It’s a less direct route to my destination, but it’s worth it to not have to be on the road with vehicles.

What’s the most challenging part of biking in a city?

I’m still pretty new to this city, so navigation can be difficult. Sometimes you have to be flexible with your route if the speed [or] volume of vehicular traffic isn’t what you were expecting. Also, the street signs around here can be hard to read, or even find!

What’s one of your must-haves for biking gear?

Properly dressing for the weather can make or break your ride!

What’s one thing you would recommend to newer city bikers?

I’d highly recommend finding a “bike buddy” or riding mentor to ride with until you feel comfortable hitting the road on your own.

Florian Tschurtschenthaler

QC Bike Board of Directors and volunteer, both in the shop and for community outreach. Manchester resident and shop user.

Do you bike city streets mainly for fun or as a means of transportation?

Both.

What do you love about it?

Biking is an efficient and fun alternative to driving around the city. Most of the distances within the city are short enough to be biked easily and especially around the center of the city it can be faster to bike than to take the car. Also it has obvious health and environmental benefits.

Any favorite routes in Manchester?

Elm and Chestnut streets are the best north-south passages. The footbridge by the Fisher Cats stadium is by far the best way to get across the river.

What’s the most challenging part of biking in a city?

Many of the streets, especially east-west, don’t have bike paths and the sidewalks are too poorly maintained to be a good alternative, especially in the winter when the snow doesn’t get cleared.

What’s one of your must-haves for biking gear?

Bright bike lights.

What’s one thing you would recommend to newer city bikers?

The most important thing when sharing the road with drivers is to be predictable. Use hand signs and act as if you were driving a car. Take the lane if you need to. … It’s often safer than to squeeze on the side of a narrow road.

Scott Silberfeld

Long standing QC Bike volunteer – fundraising and for community outreach. Manchester resident and shop user.

Do you bike city streets mainly for fun or as a means of transportation?

Fun.

What do you love about it?

Good exercise, get to see what is going on around the city.

Any favorite routes in Manchester?

Through Elm Street and down Calef Road to South Manchester Bike Trail.

What’s the most challenging part of biking in a city?

Drivers are not as considerate to bike riders as many other cities.

What’s one of your must-haves for biking gear?

Helmet.

What’s one thing you would recommend to newer city bikers?

Use bike lanes as much as possible and ride defensively.

Kim Keegan

QC Bike Board of Directors and volunteer. Manchester resident.

Do you bike city streets mainly for fun or as a means of transportation?

I bike for fun mostly. If I have an event or appointment where I think I may be able to bike there safely and it’s not raining or too cold, I’ll ride my bike.

What do you love about it?

Freedom from trying to find a parking place when I get to my destination, and the added exercise.

Any favorite routes in Manchester?

I stick to my neighborhood, primarily. Smyth Road, Hillside Middle School, Currier Art Museum.

What’s the most challenging part of biking in a city?

I don’t really feel safe in many parts of the city when I’m on my bike. I am an older rider and not in such great shape. Wouldn’t take much for some younger person to jump out and unseat me, and take my bike — or worse.

What’s one of your must-haves for biking gear?

A safety yellow jacket or safety vest, good brakes, well-inflated tires, water bottle, and of course a helmet!

What’s one thing you would recommend to newer city bikers?

Drive the routes first and be observant of road conditions, traffic and speed of cars, and personal safety in the areas. There are areas that would be great to bike to, if you didn’t have to go through bad areas to get to them. Do your research online first and plan your route accordingly.

Dave Rattigan

QC Bike volunteer and rider contact of Jason Record’s. Manchester resident.

Do you bike city streets mainly for fun or as a means of transportation?

Fun (retired), but easy transportation also, which is fun.

What do you love about it?

Being able to upkeep a machine that takes you places by your own power … but mainly coasting and maintaining a good rhythm.

Any favorite routes in Manchester?

Bedford to Lake Massabesic. I’ve been city riding on a mountain bike for several decades, on tar and dirt cut-thru’s

What’s the most challenging part of biking in a city?

Crossing the bridge of death (Queen City), or worse, the Amoskeag bridge.

What’s one of your must-haves for biking gear?

Wearing a diaper and a single-speed mountain bike.

What’s one thing you would recommend to newer city bikers?

Ride aggressively and find cut-thru’s to stay off main streets.

Kevin Kingsbury

Rider contact of Jason Record’s

Do you bike city streets mainly for fun or as a means of transportation?

Bike in the city for fun.

What do you love about it?

What I love about it is feeling like a kid again. Riding everywhere as an adult I did as a kid.

Any favorite routes in Manchester?

Favorite routes are any! But riding through airport terminals at night is great, and inner-city back alley loops are super fun!

What’s the most challenging part of biking in a city?

The challenging things are like Dave said, bridges, and also surprise pot holes and people the wrong way in the bike lanes.

What’s one of your must-haves for biking gear?

Must have a spare tube, and a mid-ride beer!

What’s one thing you would recommend to newer city bikers?

Recommend riding with groups until you get comfortable riding the streets on your own. And find/make your own cut through sand shortcuts!

Brian (Beast Of The East) Cray

Rider contact of Jason Record’s

I avoid the city because of road conditions.

Featured photo: The “bike school bus” pilot program, which encourages kids to ride their bikes to school. Photo courtesy of Manchester Moves.

Stage Play

Local actors, directors and other theater artists discuss bringing their productions to life

A detective thriller, a parody about a certain wizarding school and children’s tales with a macabre twist are just a few of the shows coming to New Hampshire theaters this spring. Actors, directors and other theater personnel talked about their respective shows, what makes them unique and what it takes to get them stage-ready.

Anna Mae Murphy, actor

Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic, presented by Cue Zero Theatre Co., at Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem), with showtimes on Friday, April 29, and Sunday, May 1, at 7:30 p.m., and Sunday, May 1, at 2 p.m. Tickets cost $15 ($16.25 with fees). Masks and proof of vaccination or a negative Covid test taken within three days of the performance are required. The show is also available to livestream for $15. Visit cztheatre.com or email [email protected].

What attracted you to this show?

I found out about this show just a couple of days before auditions through a Facebook group I’m in for theater in New Hampshire. I hadn’t heard of Puffs before, but I quickly fell in love with it during my research and thought it would be a lot of fun to audition for something again after a few months.

Describe the character you’re playing.

The character I’m playing is Megan Jones, who puts on a tough act but is a big softie at heart. When you first meet her, she really rejects her family’s long lineage of Puffs and idolizes her mom, who became something greater in her eyes by working for the Dark Lord and ended up in Wizard Prison because of it. Megan’s big dream is that her mom will break out and come rescue her from this school she feels has failed her. At first, Megan does everything she can to reject being a Puff. But her friendships with Wayne and Oliver lead her on a journey of embracing her identity as a Puff and realizing her house and the Puffs around her are incredibly special. When I think of Megan, I think of someone who has a lot of layers, a lot of self-love to learn, but also someone who cares deeply about her friends and is way goofier than she’ll ever admit.

What have you been doing to prepare?

Preparing myself for this character began early on in one-on-one rehearsals with Christie [the director] where we got to have a long discussion and really dissect this character and create a solid foundation to build upon. When I came across something I didn’t really understand about Megan’s character, whether reading lines alone or rehearsing with the group, I worked to see it in the big picture of who Megan is and understand the context behind it. That’s really helped me to build her [character] even more. It’s also been so fun to build her further through rehearsing with the other people in this cast, and all the fun little moments we’ve created for our characters. Seeing the characters and their relationships to each other blossom has been so cool and often leads to some hysterical moments. One more thing I’ve done to prepare is I made a Megan Jones playlist with songs that remind me of her, and I like listening to it to help get into character.

What are you looking forward to most about bringing this show on stage?

I’m looking forward to people seeing this super funny show. I never get tired of these jokes, and everyone in this cast is hilarious. They’re always improvising new things, and they get funnier each time we’re all together. Everyone has worked so hard, and I can’t wait to hear all the laughter from the audience. It’s going to be amazing finally sharing this with people.

Why do you think this is a show audiences will enjoy right now?

I think audiences will enjoy this show because it’s a familiar story with a unique twist. While new stories are always fun, it’s nice to sometimes return to what is familiar and find appreciation for it in new ways. People will recognize many of the major plot points, and I think they’ll really enjoy seeing it from this new perspective. It’s nostalgic and truly hilarious, and finding things that bring a smile to our faces has been so important these past couple of years.

Connor Forbes, actor

Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic, presented by Cue Zero Theatre Co., at Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem), with showtimes on Friday, April 29, and Sunday, May 1, at 7:30 p.m., and Sunday, May 1, at 2 p.m. Tickets cost $15 ($16.25 with fees). Masks and proof of vaccination or a negative Covid test taken within three days of the performance are required. The show is also available to livestream for $15. Visit cztheatre.com or email [email protected].

What attracted you to this show?

I’ve been a fan of a certain boy wizard for a long time, so getting to finally be a part of that world in one way or another has always been a goal of mine. First hearing about this show back in 2018 or 2019, I knew it was a show I wanted to be in.

Describe the character you’re playing.

Wayne is an optimist and a dreamer. He has these big plans for himself and how he’s going to change the world, however cruel the world may be to him, or whoever stops him from fulfilling the goals he has for himself.

What have you been doing to prepare?

For one, I’ve definitely been practicing my wand techniques, but, in all seriousness, I’ve gone back to reread the books set at a certain school of female magic and male magic, including any spinoff material to immerse myself back into that world. I’ve also been consuming a fair amount of retro media, as my character Wayne is very much immersed in the pop culture of the ’80s and ’90s.

What have rehearsals been like?

Christie, the director, has made the rehearsal process such a blast. It’s been such a fun environment to be a part of, and everyone involved in this show, from the cast to the production team to the crew and everyone in between, has been incredible to work with.

What are you looking forward to most about bringing this show on stage?

I’m very much looking forward to bringing a new perspective to those seven years at magic school — an underdog perspective. The Puffs, as a group, are the ones who’ve never been destined for anything, and for there to be a story that’s all about them truly warms my heart.

Why do you think this is a show audiences will enjoy right now?

I think audiences need a break from reality, even if it’s only for two hours. Movies and television are a thing that can provide that, but I’ve found that nothing brings that sense of wonder to a person like live theater does. Plus, this show is heartfelt, action-packed and just plain funny. Even if you aren’t a fan of that certain boy wizard, this show is a laugh-out-loud good time.

Genevieve Aichele, director

An Inspector Calls, presented by New Hampshire Theatre Project at West End Studio Theatre (959 Islington St., Portsmouth) from May 6 through May 22, with showtimes on Friday and Saturday at 8 p.m. and Sunday at 2 p.m. Tickets cost $30 ($33.26 with fees) for general admission $26 ($29 with fees) for seniors, students and veterans and must be purchased in advance. Masks are required in the theater. Visit nhtheatreproject.org or call 431-6644.

What attracted you to this show?

I’ve been wanting to produce this show for several years now. It’s a well-paced, clever play with excellent dialogue and great roles for actors, and its theme of social responsibility is more important than ever. For a piece written in 1945, it’s astonishingly pertinent today.

How are you interpreting the show as a director?

The only change I’m making is that we’re not using British accents. I wanted the play to feel very accessible and contemporary.

What have rehearsals been like?

A joy. I have a solid professional cast. … Each of them brings thoughtful character interpretations to their role, and everybody is fully prepared for rehearsals.

What is the biggest challenge of directing this show?

Trying to stay true to the period stylistically while making the themes accessible to contemporary audiences. This play is written like an Agatha Christie-type mystery, so keeping the pace taut and heightened without descending into melodrama is also a challenge.

Monique Foote stars in An Inspector Calls. Photo by Ben Bagley

What are you looking forward to most about bringing this show on stage?

The process of creating a piece for the stage with a collaborative team is what I love most about directing. Not just working with the excellent cast, but also [with the] costume designer, set designer and lighting designer, discovering things together. For instance, I really wanted to cast against type and have a woman play the title role of the Inspector, even though it might be anachronistic, but [the costume designer], in her costume research, discovered that there actually were female police officers in England at the time the play takes place in the early 1900s. This changed our approach to the character.

Why do you think this is a show audiences will enjoy right now?

The script is excellent, the characters are fascinating and the story is absolutely pertinent to our world today. There are even lines that echo eerily; they could be spoken in 2022 instead of 1912. [The Inspector says,] ‘We don’t live alone. We are members of one body. We are responsible for each other.’ In an era of instant global communication and connection, these issues seem even more important [today] than they were 75 years ago.

Steve Short, company manager, co-producer and sound designer

The Play That Goes Wrong, presented by the Manchester Community Theatre Players at the Manchester Community Theatre Players Theatre, located at the North End Montessori School (698 Beech St., Manchester), with showtimes on Fridays, May 13 and May 20, and Saturdays, May 14 and May 21, at 7:30 p.m. Tickets cost $20 and must be purchased in advance. Masks and proof of vaccination are required to enter the theater. Visit manchestercommunitytheatre.com or call 327-6777.

What attracted you to this play?

Having been involved in community theater for 17 years, I’ve seen a lot of mishaps and blunders, both on and off stage. This will be our third production in this genre, about a theater company putting on a play that goes horribly awry.

How are you interpreting the play?

Some of the sound effects are pretty simple, but some require some imaginative editing. I can’t go into more detail; you’ll have to come see the show.

What have rehearsals been like?

We’re pretty early in the rehearsal process. The cast has mostly been laughing hysterically, as putting the script into action on stage has been pretty funny.

What is the biggest challenge of this play?

It can be difficult to stage many of the set failures that are found in the script without a Broadway bankroll. The Manchester Community Theatre Players can be quite imaginative within the confines of a community theater budget.

What are you looking forward to most about bringing this play to the stage?

Audiences are desperate to see theater on stage rather than in Zoom boxes, and theater companies love the feedback that audiences provide.

Why do you think this is a play audiences will enjoy right now?

It’s a very funny show.

Billy Butler, writer, composer and director

Children of the Grim, presented by Bitter Pill at the Players’ Ring Theatre (105 Marcy St., Portsmouth) from May 13 through June 5, with showtimes on Fridays at 7:30 p.m., Saturday at 2:30 and 7:30 p.m., and Sunday at 2:30 p.m. Tickets cost $28 for adults and $25 for seniors age 65 and up and students. Masks and proof of vaccination or a negative Covid test are required. Visit playersring.org or call 436-8123.

What inspired you to write this show?

When I was a child, in the old timey days before cable TV and the internet, my mother used to read to me a lot — classics like The Wizard of Oz books and the Narnia chronicles, as well as Grimm, Native American mythology, Mother Goose, Aesop, Edward Gorey and, my favorite, campfire ghost stories. Bitter Pill generally plays to an adult audience, and I began to notice a lot of families at our concerts. We started editing our set lists to be more accessible for those shows. I wanted to create something an out-of-the-ordinary family would enjoy within the aesthetic of our band, so I started writing Children of the Grim inspired from my childhood stories. There are so many wonderfully dark, strange and bizarre tales from all over the world. It’s funny how those macabre stories used to be totally acceptable for children; there was a time when we knew that the universe is a dark and dangerous place. Even the early days of Disney had such dark overtones. We’re using some verbatim tales as well as nursery rhymes set to original music. I also wrote my own tales and songs. There’s no through-line, but there are definitely themes, all told in a series of vignettes and songs. I’m not sure how to describe it in theatrical terms, but maybe it’s a song-cycle meets a scene-cycle.

Describe the music. What does it add to the show?

The music is folk and played on all stringed instruments — acoustic guitars, mandolin, banjo and cello. Most of the show is original music, but [there are] also some traditional songs that may have been long forgotten. Music is what feelings sound like, and we present them in a way that isn’t banging people over the head with too many theatrics. Some of our songs create all the imagery needed simply by just singing them, without the fancy choreography or flashy lights.

Children of the Grim. Photo by Gina Bowker.

What have rehearsals been like?

After our first rehearsal at the beginning of March, two of our actors contracted Covid. We lost a little more than a week’s worth of work. I knew this was a possibility and scheduled the process keeping in mind that Covid would very likely rear its ugly head. They went into quarantine, and we all tested multiple times before getting together again. Everyone got healthy very quickly, and we got right back to work. Since then, we’ve had a great time putting it together — a lot of laughs and plenty of goofiness.

What is the biggest challenge of directing this show?

Learning a new show is always challenging since there’s no reference point. There are no cast recordings or videos. It’s one of the reasons I love doing new work, whether [it’s] my own or others’. There are no expectations, and the creative process of bringing something new to life is frighteningly exciting. The biggest challenge, however, is that it’s been three years since I’ve directed anything, so the insecurities are hitting harder than usual. I’m second guessing, doubting myself and feeling the impostor syndrome here and there. These are all very normal [feelings] in a normal world, but in this new abnormal [world], things are much more elevated. Navigating it is tricky, but everyone involved is so 100 percent committed that I walk away from each rehearsal with more and more confidence. That’s how collaboration works — lifting each other and embracing the good and bad.

What do you hope the audience will take away from your show?

Humming a tune, and a bittersweet taste in their mouth.

What are you looking forward to most about seeing your show on stage?

It’s always a pleasure to see your work come to life before an audience for the first time. I imagine even more so these days. I look forward to being in the same room, breathing the same air, feeling the same feelings. Some say theater, music and arts are an escape; I don’t agree. People go to a concert or see a play or a movie to feel something, to sit in the dark and be reminded that we’re luminous beings. I know I always walk away from art feeling lighter and maybe even a little enlightened.

Why do you think this is a show audiences will enjoy right now?

It’s not a typical play or musical, especially for families. Nothing is sugar-coated, and it’s dark, but also quite funny and poignant. It’s also short — a little more than an hour with no intermission. These old and new tales are an important reminder to embrace the dark, because, without it, how do we find the light?

Christie Conticchio, director

Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic, presented by Cue Zero Theatre Co., at Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem), with showtimes on Friday, April 29, and Sunday, May 1, at 7:30 p.m., and Sunday, May 1, at 2 p.m. Tickets cost $15 ($16.25 with fees). Masks and proof of vaccination or a negative Covid test taken within three days of the performance are required. The show is also available to livestream for $15. Visit cztheatre.com or email [email protected].

What attracted you to this show?

I was attracted to this show at first as a fan of the fandom and, second, as a Puff myself. I had the privilege to see it off-Broadway as part of my sister-in-law’s bachelorette party and fell in love with the message that behind this seemingly misfit group are loyal, caring, hardworking individuals, and I connected with those characteristics.

How are you interpreting the show as a director?

As a director, my interpretation is to keep the heart, soul and lighthearted nature. This show has a lot of heart, and, once you lose that then it’s disingenuous.

What have rehearsals been like?

Rehearsals have been so collaborative and respectful. I honestly got very lucky with this cast.

What is the biggest challenge of directing this show?

The sheer amount of props, costume pieces, sound cues and lighting. This show has well over 100 props. I got very lucky with two productions finishing before mine, so many of my props are borrowed from Powerhouse Theatre or Manchester Central High School. In addition, the sound cues and timing of wand- and spell-making and that coordination will be important.

What are you looking forward to most about bringing this show on stage?

I’m looking forward to getting this in front of an audience. This is a funny show, and the talent in the cast is undeniable. We worked on improv skills, building community and fostering ideas from the cast, and I hope it’s noticeable. Each actor had a one-on-one session with me, and seeing how each character holds their wand and casts spells is so subtle, but I hope that, in the small theater, it’s a detail that’s appreciated.

Why do you think this is a show audiences will enjoy right now?

If people are a fan of the fandom and are looking for a light-hearted comedy in a stressful world, this is the show to see. Also, sitting in the front row has some advantages in this show. What exactly are those advantages? You’ll just have to come and see.

Emily Karel, actor

An Inspector Calls, presented by New Hampshire Theatre Project at West End Studio Theatre (959 Islington St., Portsmouth), from May 6 through May 22, with showtimes on Friday and Saturday at 8 p.m., and Sunday at 2 p.m. Tickets cost $30 ($33.26 with fees) for general admission, $26 ($29 with fees) for seniors, students and veterans, and must be purchased in advance. Masks are required in the theater. Visit nhtheatreproject.org or call 431-6644.

What attracted you to this show?

First and foremost, the subject matter. The play deals with the struggle between individualism and collectivism and the disparity between those in the upper class and those in the lower class. With this work, Priestley asks us to reflect on how our actions affect those around us. Though the events of the play take place in 1912, these themes remain painfully relevant.

Describe the character you’re playing.

Sheila is the daughter of Arthur and Sibyl Birling. She fits into her parents’ carefully curated world of taste and refinement, but only just. She has a hot temper and is more intelligent than her family or fiance give her credit for. Her discomfort with the social and societal role she’s expected to play becomes evident fairly early on and only intensifies as the events of the play unfold.

What have you been doing to prepare? What have rehearsals been like?

In terms of preparation, I like to learn my lines as soon as possible. I feel it’s nearly impossible to do the work I need to do to build my character and support my castmates in the rehearsal room if I’m glued to the page. I like to come into the first rehearsal as close to off-book as possible. This play is a period drama, so I’ve been spending time outside of rehearsal researching the time period in which the events of the play take place. Also, in addition to making decisions about Sheila’s inner life, I need to find her psychically. BBC period dramas have been helpful research tools. Watching the characters on screen can help me get a sense of how young women in that time period moved and held themselves. The first season of Downton Abbey is especially useful since it takes place during the exact same time period as Inspector.

What are you looking forward to most about bringing this show on stage?

I’m looking forward to hearing what audiences take from the show.

Why do you think this is a show audiences will enjoy right now?

I’ve been in this show before; I played Sheila in college. My experience of the play this time around is quite different, having come out of two-plus years of the Covid pandemic. I can’t help but be struck by the enormous class divide that exists in this country and how it has only been exacerbated by the pandemic. We’ve been divided into those who can stay home, stay safe, order our groceries in and implore others to do the same, and those who simply cannot. Some jobs can’t be done remotely. Some of us weren’t afforded the luxury of staying safe. The sad truth is that many of us … have quite a lot in common with the Birlings. We think we’re doing the right thing, taking care of ourselves and those we love, but we’ve been blind to our own immense privilege. My hope is that the experience of this play, whether from the stage or the audience, will encourage all of us to step outside of ourselves a bit more.

Featured photo: From left to right, Anna Mae Murphy playing Megan, Connor Forbes playing Wayne, and Noah Greenstein playing Oliver in Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic. Photo by Paula Trout.

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