Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at

women in front of restaurant
Food / Q&A

Regina Davison

Regina Davison and her husband, Jeremy, own R & J Texas-style BBQ On Wheels (183 Elm St., Unit 3, Milford, […]

pulled pork dish with chopped jalapenos
Featured Content / Food

Tales of new restaurants

Local eateries push through a tough first year What’s it like to operate a new restaurant during a pandemic? Despite […]

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The Weekly Dish 21/04/22

News from the local food scene • Tastes of France: Portsmouth’s The Music Hall will present a virtual author discussion […]

chef plating food
Food / Q&A

Jeff Martin

Jeff Martin of Nashua is the executive chef of Industry East Bar (28 Hanover St., Manchester, 232-6940,, which opened […]

Egg sandwich

Egg-ceptional eats

Crack’d Kitchen & Coffee coming to Salem Inspired by their love of breakfast sandwiches, Alan Frati and Danny Azzarello found […]

Grilled salmon
Featured Content / Food

Fresh catch

Mexican-style seafood grill opens in Nashua Off the Pacific coast of Mexico, the Riviera Nayarit is a destination renowned for […]

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The Weekly Dish 21/04/15

News from the local food scene • Greek meals to go: Join Holy Trinity Greek Orthodox Church (68 N. State […]

Rebecca Wheeler of The Traveling Taco food truck
Food / Q&A

Rebecca Wheeler

Rebecca Wheeler is the owner of The Traveling Taco (, and on Facebook and Instagram @thetravelingtaconh), a food trailer specializing […]


Tastes of Puerto Rico

Empanellie’s opens in Nashua Steps away from Main Street, a new eatery now open in downtown Nashua is serving up […]

pretzel twists in restaurant
Featured Content / Food

Taking flight

Flight Center opening second location in Manchester, introducing speakeasy concept When you walk inside The Flight Center Taphouse & Eatery’s […]

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