Laura Fucella
Laura Fucella of Concord is the owner of E(at)xactly Cakes (eatxactlycakes.com), a homestead business specializing in custom designed cakes, cupcakes […]
Published Weekly Articles written by: Matt Ingersoll
Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.
Featured Content / Food / Q&A
Featured Content / Food
Pizza at Zizza
New authentic pizzeria opens in Milford Wood-fired Pizza Nights at the Hilltop Cafe in Wilton on Fridays and Saturdays became […]
Featured Content / Food
Two decades of delicious
How the food scene in New Hampshire has grown since the Hippo’s debut The local food scene looked a lot […]
Food
The Weekly Dish 21/01/21
News from the local food scene • Soup’s on: Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) will host […]
Featured Content / Food
Nice buns!
Nothing says comfort on a winter morning like a warm tray of freshly baked cinnamon rolls — and, while it […]
Food
The Weekly Dish 21/01/14
News from the local food scene • Tastes of yore: Join the Goffstown Public Library virtually for a medieval cooking […]
Featured Content / Food / Q&A
Meredith Touma
Meredith Touma of Derry is the owner of Sal Terrae Seasonings (salterraeseasonings.com, and on Facebook and Instagram @salterraeseasonings), a company […]
Featured Content / Food
Southwest inspired
Trio’s Cafe & Cantina to open in Salem A new eatery coming to Salem later this month will offer family-sized […]
Featured Content / Food
Lone Star eats
Texas-style BBQ food truck opens restaurant space in Milford Regina and Jeremy Davison gained a devoted following after the launch […]
Food
The Weekly Dish 21/01/07
News from the local food scene • Salem market moves indoors: The Salem Farmers Market will move indoors for the […]
