In the kitchen with Victoria Mellen
Victoria Mellen of Derry is the owner of Mama V’s Kitchen (mamavskitchen@yahoo.com, and on Facebook @mamavskitchennh), a weekly meal prep […]
Published Weekly Articles written by: Matt Ingersoll
Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.
Food / Q&A
Food
Bagels and beyond
Simit Cafe opens in Nashua Remzi Kahya grew up working at his father’s shop, the Bagel Cafe on Hanover Street […]
Featured Content / Food
Brews by the river
Manchester Brewfest returns Normally held in late July, the Manchester Brewfest is a fall affair this year — the event […]
Food
The Weekly Dish 21/10/14
News from the local food scene • Bookstore cafe reopens: Gibson’s Bookstore (45 S. Main St., Concord) has refitted and […]
Food / Q&A
In the kitchen with Brad Pare
Brad Pare of Nashua is the general manager of Moulton’s Kitchen & Market (10 Main St., Amherst, 673-2404, moultonsmarket.com), a […]
Featured Content / Food
Crafty cravings
The Kitchen opens in Warner Chefs Mike Prete and Matt Greco found success in 2011 with The Kitchen, a casual […]
Food
The Weekly Dish 21/10/07
News from the local food scene • Greek eats to go: The next boxed Greek dinner to go, a drive-thru […]
Food / Q&A
In the kitchen with Mackenzie Lindquist
Mackenzie Lindquist of Goffstown is the owner of Boston Bakes (find her on Facebook @bostonbakesnh and on Instagram @boston_bakes), a […]
Food
Riverside brews
Exeter’s Powder Keg Beer Festival returns When the Powder Keg Beer & Chili Festival was first held in downtown Exeter […]
Featured Content / Food
A bite of the apple
AppleFest returns to Nashua For more than a decade the Salvation Army of Nashua has partnered with Sullivan Farm to […]
