Articles written by: Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at

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Food / Q&A

In the kitchen with Victoria Mellen

Victoria Mellen of Derry is the owner of Mama V’s Kitchen (, and on Facebook @mamavskitchennh), a weekly meal prep […]

cafe coffee maker pouring coffee into cardboard cup

Bagels and beyond

Simit Cafe opens in Nashua Remzi Kahya grew up working at his father’s shop, the Bagel Cafe on Hanover Street […]

man behind event table pouring beer sample
Featured Content / Food

Brews by the river

Manchester Brewfest returns Normally held in late July, the Manchester Brewfest is a fall affair this year — the event […]

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The Weekly Dish 21/10/14

News from the local food scene • Bookstore cafe reopens: Gibson’s Bookstore (45 S. Main St., Concord) has refitted and […]

smiling man sitting in restaurant booth
Food / Q&A

In the kitchen with Brad Pare

Brad Pare of Nashua is the general manager of Moulton’s Kitchen & Market (10 Main St., Amherst, 673-2404,, a […]

breaded chicken on greens, with carrots and a slice of lemon, on plate
Featured Content / Food

Crafty cravings

The Kitchen opens in Warner Chefs Mike Prete and Matt Greco found success in 2011 with The Kitchen, a casual […]

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The Weekly Dish 21/10/07

News from the local food scene • Greek eats to go: The next boxed Greek dinner to go, a drive-thru […]

portrait of woman smiling, wearing black chef's shirt
Food / Q&A

In the kitchen with Mackenzie Lindquist

Mackenzie Lindquist of Goffstown is the owner of Boston Bakes (find her on Facebook @bostonbakesnh and on Instagram @boston_bakes), a […]

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Riverside brews

Exeter’s Powder Keg Beer Festival returns When the Powder Keg Beer & Chili Festival was first held in downtown Exeter […]

apples in wooden bushel baskets on counter, in farmstand
Featured Content / Food

A bite of the apple

AppleFest returns to Nashua For more than a decade the Salvation Army of Nashua has partnered with Sullivan Farm to […]

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