Regina Davison
Regina Davison and her husband, Jeremy, own R & J Texas-style BBQ On Wheels (183 Elm St., Unit 3, Milford, […]
Published Weekly Articles written by: Matt Ingersoll
Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.
Food / Q&A
Featured Content / Food
Tales of new restaurants
Local eateries push through a tough first year What’s it like to operate a new restaurant during a pandemic? Despite […]
Food
The Weekly Dish 21/04/22
News from the local food scene • Tastes of France: Portsmouth’s The Music Hall will present a virtual author discussion […]
Food / Q&A
Jeff Martin
Jeff Martin of Nashua is the executive chef of Industry East Bar (28 Hanover St., Manchester, 232-6940, industryeastbar.com), which opened […]
Food
Egg-ceptional eats
Crack’d Kitchen & Coffee coming to Salem Inspired by their love of breakfast sandwiches, Alan Frati and Danny Azzarello found […]
Featured Content / Food
Fresh catch
Mexican-style seafood grill opens in Nashua Off the Pacific coast of Mexico, the Riviera Nayarit is a destination renowned for […]
Food
The Weekly Dish 21/04/15
News from the local food scene • Greek meals to go: Join Holy Trinity Greek Orthodox Church (68 N. State […]
Food / Q&A
Rebecca Wheeler
Rebecca Wheeler is the owner of The Traveling Taco (rebeccascrazytacos@gmail.com, and on Facebook and Instagram @thetravelingtaconh), a food trailer specializing […]
Food
Tastes of Puerto Rico
Empanellie’s opens in Nashua Steps away from Main Street, a new eatery now open in downtown Nashua is serving up […]
Featured Content / Food
Taking flight
Flight Center opening second location in Manchester, introducing speakeasy concept When you walk inside The Flight Center Taphouse & Eatery’s […]
