Articles written by: Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at

man wearing chef's coat
Food / Q&A

In the kitchen with Ira Street

Ira Street of Manchester is the chef and owner of Squaloo’s BBQ (75 Webster St., Manchester, 232-7288,, a mostly […]

cinnamon bun with frosting beside cup of coffee on table

Italian inspired

Pelham pastry chef takes over Nashua’s Riverwalk cafe Life sometimes has a funny way of coming back full circle — […]

sandwich filled with chicken and vegetables on plate
Featured Content / Food

Starring the sandwich

City Hall Pub now open in Manchester Gourmet deli-style sandwiches and craft cocktails are the stars of the menu at […]

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The Weekly Dish 22/08/04

News from the local food scene • Live free, eat local: August is observed as NH Eats Local Month by […]

bearded man in dark chef's coat standing in industrial kitchen
Food / Q&A

In the kitchen with Justin Hoang

Justin Hoang of Nashua is the executive chef and co-owner of Luk’s Bar and Grill (142 Lowell Road, Hudson, 889-9900, […]

bearded man in restaurant spooning kava into bowl to mix drink
Featured Content / Food

Keep calm and root on

“New England’s first kava bar” opens in Nashua A 3,000-year-old root indigenous to the South Pacific islands, kava is used […]

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The Weekly Dish 22/07/28

News from the local food scene • Culture and community: A citywide celebration of cultural diversity through local food and […]

illustration of hot pepper on fire
Cover Stories / Featured Content

Turn up the heat

A look at the spicy world of New Hampshire’s craft hot sauces Growing up in an ethnically diverse community in […]

3 men standing under banner, man in the middle holding open pizza box displaying pizza
Food / Q&A

In the kitchen with Matt Berry and Dante Marino

Matt Berry and Dante Marino, along with Dante’s brother Vinny, are co-owners of Deadproof Pizza Co. (, and on Facebook […]

fiddle and banjo players under tent at outside festival
Featured Content / Food

Griddles and fiddles

Bluegrass BBQ returns to Concord “A foot-tapping, lip-smacking good time” is promised at the annual Bluegrass BBQ, returning to White […]

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