In the kitchen with Gerald Oriol

Gerald Oriol is the owner and executive chef of Caribbean Breeze (233 Main St., Nashua, 883-4340, find them on Facebook and Instagram @caribbeanbreezerestaurant), a one-stop culinary destination for authentic Caribbean eats, featuring Haitian, Cuban, Puerto Rican, Jamaican and Dominican items all under the same roof. Arriving in the former Norton’s Continue reading “In the kitchen with Gerald Oriol”

In the kitchen with Laura Spinney

Laura and Michaela Spinney of Hooksett are the mother-daughter team behind Michaela’s Sweets (857-444-8877, michaelassweets.com, and on Facebook and Instagram, a homestead bakery they launched last summer that specializes in a variety of custom gluten-free treats made to order, like cupcakes, brownie bites, whoopie pies and doughnuts. The duo’s journey Continue reading “In the kitchen with Laura Spinney”

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