Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

Featured Content / Food / Q&A

In the kitchen with Rajen Thapa

Rajen Thapa of Hooksett and his family took over ownership of Cafe Momo (1065 Hanover St., Manchester, 623-3733, cafemomonh.us) in […]

Food

Ready to pick

Your guide to finding farm fresh apples and pumpkins As Kris Mossey of McLeod Bros. Orchards in Milford was getting […]

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Food

The Weekly Dish 20/17/03

News from the local food scene • Milford extends outdoor farmers market: The Milford Farmers Market has extended its outdoor […]

Featured Content / Food / Q&A

In the kitchen with Beau Gamache

Beau Gamache of Manchester is the owner and founder of Ray Street Pizza (raystreetpizza.com, and on Facebook and Instagram @raystreetpizza), […]

Drink

Mystery brews

Brewers Association to host drive-thru and virtual hybrid event Back in May, the New Hampshire Brewers Association reimagined a traditional […]

Food

Spirits of the Seasons

Seasons on Elm opens in Manchester Season Brouillet never thought she’d open her own downtown cocktail bar. But when her […]

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Food

The Weekly Dish 20/10/03

• Recipes from the heart: Join the Bookery (844 Elm St., Manchester) for a socially distanced book signing on Saturday, […]

Featured Content / Food / Q&A

In the kitchen with Debbie Burritt

Debbie Burritt of Pembroke is the owner of the Sweet Crunch Bakeshop & Catering Co. (sweetcrunchbakeshop.com, find her on Facebook […]

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Food

The Weekly Dish 20/09/03

• Intown Farmstand extended: Intown Manchester’s Farmstand, which began on June 25 and was expected to run through the end […]

Featured Content / Food / Q&A

In the kitchen with Steve Chase

Steve Chase of Belmont is the owner and founder of Steve’s Original Sauces (stevesoriginalsauces.com, find them on Facebook @stevesoriginalsauces), a […]

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