Tasting tour

Take a mini day trip and discover new flavors at New Hampshire wineries

Whether you know (or think you know) everything there is to know about wine, or your wine experience is limited to the glass of Champagne you had at your cousin’s wedding, tastings are a great way to experience local wines, learn about how they’re made and the best foods to pair them with, and explore the vineyards that are occupying more and more New Hampshire real estate.

“People come for a tasting for something [fun] to do,” said Al Fulchino, owner and winemaker at Fulchino Vineyard in Hollis. “When they find out they like the wine, they think, how [is that made] in New Hampshire?”

Local winemakers and vineyard staff answer our questions about their wineries, their tasting experiences and the wines they think you should try.

Appolo Vineyards

49 Lawrence Road, Derry
421-4675, appolovineyards.com

Photo courtesy of Appolo Vineyards.

Mike Appolo, owner and winegrower, talks about his vineyard, the outdoor tasting room known as #thecrushpad, and Firefly 2020.

From fruit to wine: We make only grape wines. We are focused on food-friendly wines, so you will not find anything overly sweet here — well, except for our port-style wine, and that has some special pairing recommendations. We have a small vineyard [with 1,500 vines] in Derry with nearly a dozen named varieties of grapes. We also source grapes from all over New Hampshire, New York and other places. We make a variety of wines from dry to sweet, red, white and rosé. We have still and sparkling wines, including a brand new naturally fermented pet-nat [called Wild Eyes] and a red pinot noir bubbly [called Barchetta]. Many of our fermentations are done using native yeasts that bring out the best of the varietal character of the grapes we choose. We were one of the first in New England to grow the grape Brianna, which is now grown extensively in Vermont and in vineyards across the region. We offer still and sparkling versions of this wine. We are constantly experimenting with new grape varieties and trying new styles of wine.

What makes us unique: We have an outside tasting room, #thecrushpad, a patio in the middle of our sustainably grown vineyard. We have fire pits groups can reserve in spring and summer. Dogs are welcome on our patio as well. As one of the closest vineyards to Boston and Interstate 93, we see many visitors getting away for the weekend.

The tasting experience: Our staff will guide you through a tasting of anything from our menu of [often 15] wines, including both sparkling and still wines. The staff is well-versed in how each wine is made. When the winemaking staff is available, we will meet with customers to talk about the process.

Popular pours: Firefly 2020 is our newest sparkling Brianna white wine and is quickly gaining ground as our most popular at the winery. The sparkling Bee Wild 2019 white blend is right up there with it. Blue Eyes [sauvignon blanc] is our best selling wine in the New Hampshire Liquor and Wine Outlets. Red One [a sweet sangria-like New Hampshire red blend] is our most popular wine in Market Basket stores throughout the state.

Personal favorite: Firefly is my new favorite. I love the way the Brianna vines and grapes grow here — expressing the minerality of the granite-filled soils. We don’t spray this grape or use pesticides anywhere near it. I have had Brianna wine grown in at least five states and at various places across this state. The grapes here are very different, and my preference.

Appolo opened on March 13 for the new season. Current hours are Fridays from 2 to 8 p.m. and Saturdays and Sundays from 11 a.m. to 5 p.m., by reservation only (visit the website to book online or call for same-day reservations). The winery is also in the approval process for a new outdoor covered tasting space and an indoor tasting room that Appolo says he hopes to start building in late spring, with expanded hours upon its completion.

Copper Beech Winery

146 Londonderry Turnpike, Building 3, Unit 23, Hooksett
400-2595, copperbeechwinery.com

Photo courtesy of Copper Beech Winery.

Lin L’Heureux owns and runs Copper Beech Winery on her own, which means she’s also the chief fruit selector, winemaker, lab chemist, taste tester, director of bottling, web designer, social media manager, photographer, advertising manager, hostess, server, groundskeeper, gardener and more.

From fruit to wine: Copper Beech Winery is a small batch woman-owned boutique winery. … We make … wines from fresh fruit and grapes that are grown as locally as possible and choose organic fruits whenever we can. Each small batch is hand crafted with patience and attention to detail. … We opened our tasting room in March 2014.

What makes us unique: While many fruit wines are sweet, ours are on the dry side, with just enough residual sweetness to showcase the fruit character without overwhelming it. Yes, dry fruit wines, a pleasant surprise for many of our customers. In 2021 we’ll be adding some well-aged grape wines as well. Our wines are fermented in the traditional style and most are aged at least a year before bottling.

The tasting experience: Normally we have about 14 types of wines available, which vary throughout the year. When a local farmer has a smaller supply of fruit available due to a bad winter, lack of rain, etc., we may run out of that wine earlier in the year. … We appreciate the local fruit when it’s available to us, and because I grew up on a farm, I really like the opportunity to help support local farmers. Our tasting room is small and cozy. … I love talking to people about how the wine is made, where the fruit comes from and what’s new in the tanks. This year, we’re working on approvals for an outside tasting and seating area and hope to open it later in the spring.

Popular pours: These tend to sell out early every year: Autumn Harvest [a blend of New Hampshire apples with tart red cranberries]; Brilliant Cranberry; Country Crabapple [a limited-edition wine crafted from New Hampshire crabapples]; Massabesic Rose [made with locally grown strawberries and fresh rhubarb]; and Wild Blue [a dry oak-aged red wine made with low-bush blueberries from New Hampshire and Maine].

Personal favorite: I honestly don’t have a favorite, but in the cooler seasons I tend to gravitate toward the reds, like Wild Blue or Regatta Red. In warmer seasons, I like a chilled white wine, like Fresh Peach or Country Crabapple.

Copper Beech Winery is opening later this spring; visit its website for details and hours for wine tastings and tours.

Crazy Cat Winery

365 Lake St., Bristol
217-0192, crazycatwinery.com

What can you expect from a wine tasting experience with Crazy Cat owner Claudette Smith and winemaker Tim Smith? Five pours, a souvenir tasting glass and stories about winemaking and “the Haunted House of Bristol.”

From fruit to wine: Our wines are made from wine grape juices shipped in from California, Washington and Oregon, as well as from Chile, Argentina, South Africa, Italy, Australia, etc. and fresh fruit from New Hampshire. All of our wines are produced here on site. We have planted a small vineyard on site that we hope will produce wine-quality fruit in a few years.

What makes us unique: One of the factors that makes us unique is our rather large selection of wines and varied styles. We produce reds, whites, semi-sweet summer wines, fruit wines and several dessert wines. Our proximity to Newfound Lake makes us an especially convenient and fun location for visitors to the Lakes Region. This building was built in 1880 and the tasting room is in the original carriage house.

The tasting experience: Our tasting experience consists of five pours from our collection and includes a logo souvenir tasting glass. Tastings are done in our Tuscan-themed tasting room. During the summer months, we also offer outdoor seating and service. One of our favorite things to do is to meet and talk to our customers, talk about the wines and winemaking. We also love to tell our story and tell tales about the building. It has been described by many locals as “the Haunted House of Bristol.” On many occasions, we love to sit with customers talking about our unique and weird experiences since moving into this building. Lots of unexplained happenings!

Popular pours: Popular pours would be our Reserve Merlot, juice sourced from Washington State; Whisker White, our special blend of three whites; Beach Peach semi-sweet summer wine and the Chocolate Espresso dessert wine.

Personal favorite: Tim’s new personal favorite is our Grenache Rose — light, clean with a distinct flavor of fresh strawberry. Claudette’s favorite is the cabernet sauvignon.

During the cooler off season months, Crazy Cat is open Friday through Sunday from noon to 5 p.m. In warmer months it is open Thursday to Saturday from noon to 7 p.m. and Sundays from noon to 4 p.m. Visit the website for current hours.

Flag Hill Distillery and Winery

297 N. River Road, Lee
flaghill.com


​Cassey Nickerson, brand ambassador for Flag Hill, talks about what the largest vineyard in the state has to offer.

From fruit to wine: ​Flag Hill sits on a 110-acre conservation easement, which preserves the property to remain in agriculture forever. The vineyard itself comprises two areas on the property totaling 14 acres, making Flag Hill the largest vineyard in the state of New Hampshire. We focus primarily on cold-tolerant white grapes, though we grow a total of six hybrid grapes, which consist of both whites and reds. The types of grapes are Minnesota hybrids and French-American hybrids, and varieties are Cayuga, vignoles, la crescent, Niagara, de Chaunac and Marechal Foch. While we do grow all of our grapes for our grape wines, and the corn and rye for whiskey, we do not grow our own fruits for our fruit wines, though we source these from within New Hampshire and the surrounding New England states as best we can. 

What makes us unique: ​We are a true farm winery and farm distillery. Growing the grapes and grains here at Flag Hill means that we have control over everything, from the compost that goes into our soil, to the temperature at the time of harvest.

The tasting experience: We offer a guided public tour every weekend at noon with one of our staff. If you … miss the scheduled tour, we encourage you to explore the grounds via our self-guided walking tour, which has 18 stations to visit. Our tastings are $5 for five tastes, where you get to choose which wines, spirits or combination of those you would like to try. Small snack boards are available, as well as glasses of wine, … wine smoothies and other seasonal offerings. … We are looking forward to when we can return, safely, to bar service in the Tasting Room, where guests get a one-on-one with our staff. … We are [also] looking forward to the summer of 2021 with the addition of an outdoor patio [where] guests can grab a flight, a glass and a friend and enjoy the day under the pergola. 

Popular pours: Aromatic white wines are certainly what we do best at Flag Hill, so our visitors gravitate toward those. Our most popular pour within this would have to be our Cayuga white. It is our fan favorite that pops with flavors of green apple, peach and pear, very similar to a Germanic-style riesling. If you are more of a bubbly wine drinker, give the sparkling Cayuga white a try! Add a dash of one of our fruit liqueurs and your day is made. 

Personal favorite: La crescent. This is hands down our winemaker’s favorite. La crescent is intensely aromatic with notes of honeydew, pineapple and orange blossom; it is the perfect marriage of sweetness versus acidity at the first sip. 

The Tasting Room & Gift Store is open from 11 a.m. to 5 p.m., seven days a week, year round, with the exception of Easter, Thanksgiving, Christmas Day and New Year’s Day.

Fulchino Vineyard

187 Pine Hill Road, Hollis
438-5984, fulchinovineyard.com

For owner and winemaker Al Fulchino, winemaking has been part of his family’s history for nearly two centuries — so it only makes sense that he now has vineyards of his own.

From fruit to wine: We believe in simplicity. We have four vineyards within two miles. … We like to source what we use. Eighty-five to 88 percent comes from our property. We plant, pick, prune, we bottle, we label … we do all that. We believe in letting the wine speak for itself by staying out of the way. [We have] good vineyard sites to warm up and ripen the grapes. … We bought the land in 1991 and in 2007 planted the first vineyard. It’s a very successful piece of land for growing wine grapes. … Everything on this property, we built it.

What makes us unique: What makes us different, I don’t even want to know. All we can do is what we do. I think we make people happy.

The tasting experience: We cater to people who like wine, want to like wine or are curious about wine. We expect to exceed expectations with the wine person [and we] want to show people how to appreciate wine in a non-snobby way. I talk to everybody I can talk to, [and] we try to impart our knowledge on our staff. … [Tasters can try] five or six wines. … We try to give people information about the wine and what pairs well with it. [We want to] show people where the wine shines. … We try to have 18 to 22 [wines] on the table, but if we’re hit really hard there may only be 10 to 12 wines on the table. Right now there are 15 wines on today’s table. Things come and go.

Popular pours: Mirabella is our signature proprietary blend. It is a very full-bodied robust red that is meant to savor … with stone fruit notes, notes of chocolate, orange peel. It’s a crowd favorite, our No. 2 wine. No. 1 is a sister wine to Mirabella [where we] alter the aging process and we oak it differently: Cenare. It’s a French oak.

Personal favorite: If I just want a sip I like to go to my Mirabella. If I’m eating a certain type of dish, I might need my pinot or my chardonnay.

Hours now through March are Saturday and Sunday from 11 a.m. to 5 p.m., opening daily from 11 a.m. to 5 p.m. starting in April.

Gilmanton Winery & Vineyard

528 Meadow Pond Road, Gilmanton
267-8251, gilmantonwinery.com

Owners Sunny and Marshall Bishop offer tastings in the former home of a local legend.

Photo courtesy of Gilmanton Winery & Vineyard.

From fruit to wine: We have roughly 4 acres and six different kinds of vines: seyval, reliance, Concord, Marechal Foch, Marquette and aurore. We also make some of our wines from grapes that have already been pressed.

What makes us unique: Our property is just under 9 acres, and the house, which is attached to the business, was once owned by Grace Metalious, the author of Peyton Place. My husband, the winemaker, is a retired Marine and I’m a retired flight attendant, [so] we have a bit of memorabilia here.

The tasting experience: You get to taste at your own table, whether inside or outside, and we bring the flights of wine to you. We also serve [light bites, like cheese and crackers] and we do as much local as we can. My husband also loves to walk around and chat with everyone. … We also serve brunches every Sunday morning. We’re planning on doing picnics this summer.

Popular pours: Our most popular wines are Jack the Ripper, Green Apple Riesling and Blueberry Surprise.

Personal favorite: My favorite is Jack the Ripper. It’s from the carmenere grape and is a dry red wine.

Gilmanton Winery is open Thursday through Saturday from 11 a.m. to 6 p.m. and Sunday from 1:30 to 5 p.m. for wine tastings.

Hermit Woods Winery

72 Main St., Meredith
253-7968, hermitwoods.com

Photo courtesy of Hermit Woods Winery.

Owner Bob Manley talks about the highly interactive experience you’ll have at a wine tasting at Hermit Woods.

From fruit to wine: Each of our … handcrafted wines is made from a unique combination of locally sourced fruit, honey and flowers, in some cases wild-foraged. Our process is … hands-on from vine to bottle, using old-world techniques. … The result is a wine with rich, complex flavors. All of our wines are vegan, with the exception of honey wines, gluten-free, raw and mostly organic to best management practices. … We get our fruit from farmers all over New England, and on occasion outside of New England when supplies are short

What makes us unique: Hermit Woods is crafting dry, barrel-aged, European-style wines, many of which can be laid down for years in your cellar, from fruit other than grapes. We are the only winery I am aware of with this focus anywhere. We also offer a farm-to-table restaurant at the winery and sell local cheeses, meats and other locally crafted food items at the winery. We will soon be offering a listening room, called The Loft at Hermit Woods, where we will be showcasing music from around the country and possibly the world.

Our tasting experience: Our tasting experience is highly interactive, providing guests with an in-depth knowledge of our wine, wine in general, and wine application. We do offer tours, [but] they won’t resume until we are 100 percent past Covid. We will also be offering a wide variety of advanced tasting programs. … A typical tasting lasts about 30 minutes and is one-on-one with our team. Our premium tasting experience will be a 45-minute presentation by the owners and management only.

Popular pours: Our most popular wine is Petite Blue and Petite Blue Reserve. [Petite Blue] is bursting with fresh blueberry aromas and flavors. An entire pound of wild low-bush blueberries is in each and every bottle of wine. Unlike many available blueberry wines, this dry blueberry wine embodies the characteristics of a more traditional dry red wine. We enjoy it slightly chilled. Petite Blue Reserve, a specially crafted vintage of our … Petite Blue, is fuller in body and finishes long and dry like so many fine Burgundies we have come to love. Like our Petite Blue, there is over an entire pound of wild low-bush blueberries in every bottle. Also very popular is our Winnipesaukee Rosé. … Cranberries and apples are blended together in this rich, sweet, and tangy wine.

Personal favorite: Our personal favorite is our Red Scare, a multi-berry melomel. Whole wild blueberries, organic blackberries and raspberries, and local, raw, unfiltered honey providing balance, structure, and long-deep flavors. This wine was aged in a French oak barrel for many months. A complex, dry wine with great aging potential.

Hermit Woods is open seven days a week, year round. Wine tastings are available at any time during operating hours, which are Sunday through Thursday from 11 a.m. to 5 p.m. and Friday and Saturday from 11 a.m. to 6 p.m. in the winter. It stays open an hour later in the summer.

LaBelle Winery

345 Route 101, Amherst; 104 Congress St., Portsmouth; and coming in May, 14 Route 111, Derry, labellewinery.com

Photo courtesy of LaBelle Winery.

Michelle Thornton, director of marketing and business development, explains the winemaking process that happens on the grounds of LaBelle’s Amherst property and describes the winery’s most popular pours.

From fruit to wine: LaBelle Winery Amherst has seven different grape varieties planted on about 2 acres of land. … Varieties of grapes are chancellor, noiret, petit amie, seyval blanc, petit pearl and Brianna, and are all cold-hardy to withstand New England winters. The vines will be hand-harvested in the fall when the grapes reach the optimal sugar and acidity and will immediately be transported to the crush pad behind the winery. … LaBelle also sources grapes from the Finger Lakes region of New York, California, and Washington State to supplement our volume. Our fruit wine is produced using farm fruits from all over New England. … Ripe red grapes are crushed in a crusher/destemmer. Must [a juice containing the skin, seeds and vines] is placed in a container and a selected strain of yeast is added. In the fermentation process, yeast added to the grape or fruit juice converts sugar into both carbon dioxide, which is released into the air, and alcohol. … After being filtered from the other organic material, most red wines undergo a second, malolactic fermentation, in which sharp malic acids are converted to softer lactic acids. Racking and filtering follow when the wine is separated from any remaining solids. Clarified wine is placed in bottles and sealed. For white grape processing, instead of being crushed, white grapes are gently pressed to avoid juice contact with the skins or broken seeds and vines that give red wines that sharp, tannic taste. The juice is collected in a fermentation tank [either stainless steel or oak] and may be clarified once before a yeast variety is selected and added. Fermentation of white wines usually occurs at cooler temperatures and for more time than reds to maintain crisp, fruity aromas and flavors. Barrel aging and malolactic fermentation may occur for some wines [like chardonnay], followed by clarification and bottling.

What makes us unique: Amy LaBelle is the winemaker, founder and owner of the business, along with her husband, Cesar Arboleda. LaBelle processes over 40 tons of grapes a year, which will be doubling in 2021 with the Derry property’s addition. LaBelle is known for its friendly and inviting staff and incredible dining, shopping options and educational and fun events that complement the award-winning wine. LaBelle also hosts hundreds of private events a year, such as weddings, corporate and nonprofit events.

The tasting experience: Our expert tasting room representatives guide guests by sampling our wines, all produced in our … winemaking facility in Amherst. During a wine tasting, a guest can select from over 35 of our different wines to taste. … Tastings are first-come, first-served, and do not require a reservation. Our guided tours, which are approximately 20 to 30 minutes, provide an overview of the building architecture, vineyards and winemaking production cellar within our Amherst facility. Additionally, guests are welcome to follow our self-guided tour brochure at any time during operating hours. We also offer private tasting and tours, which require a reservation. Tour and tastings are highly interactive and educational. The LaBelle Winery Derry property will have a new structure built, named LaBelle Winery, home to a tasting room and a space where a new line of sparkling wines will be produced. The tasting room will wrap around the production and aging experience and will require additional equipment and riddling racks that we don’t have space for in our Amherst location. The new red, white and rosé sparkling wines will be made using the French Methode Champenoise, making the Champagne house at LaBelle Winery Derry the only one of its kind in New England.

Popular pours: Rose, a dry, classic blend of the red grapes grenache and syrah, with aromas of watermelon, florals and strawberries; Americus, with a rich tannin structure and loads of pepper on the palate; petit verdot, a bold red wine with strong floral and fruit tones and a deep tannin structure; seyval blanc, a delicate wine with citrus tones and a crisp, clean finish; and malbec, a deep red rich wine that’s spicy and bold on the palate with a lush and balanced finish.

Personal favorite: Americus

LaBelle’s hours are changing soon; visit the website for the most up-to-date information.

Sweet Baby Vineyard

260 Stage Road, Hampstead
347-1738, sweetbabyvineyard.com

Photo courtesy of Sweet Baby Vineyard.

Owners Lewis and Stacey Eaton live and work on their farm, where they offer a relaxed wine-tasting experience and a chance to walk around the vineyard. Lewis Eaton shared more about what you’ll find at Sweet Baby Vineyard.

From fruit to wine: We are a small family-owned vineyard and winery that grows six different cold-hardy grape varieties. Each year we expand our vineyard, with plenty of room to grow for the future. Our … fruit wines are all made with locally grown New Hampshire fruits. We source them directly from single source farms. … Our winemaking process is simple and natural with all-natural ingredients letting the wine express its own unique character.

What makes us unique: What makes us stand out is that we offer locally grown fruit, we are agriculturally driven and are very approachable. We live and work on the farm and love what we do. Coming to our farm is very relaxed and easy.

The tasting experience: Our tasting experience is super-relaxed and guided by our incredible tasting staff. Our winery sits in the middle of our 8-acre farm. We offer 25 different wines — fruit, grape, sparkling and fortified — [and] our tasting staff and winemaker will explain everything from where the fruit is from, how it is made and usually what their favorites are. Though there isn’t a formal tour, our grounds are open to everyone and we allow folks to roam through the vines and enjoy the beauty we offer. … We have both indoor and outdoor — in warmer weather — seating.

Popular pours: Some of our most popular wines are our blueberry wines — sparkling, port-style and still — and our varietals, like Niagara and Marechal Foch, that we grow on the property. The blueberry wines are produced semi-sweet and are made with locally grown low bush wild blueberries from Alton, New Hampshire. We do three versions of Niagara: sweet, sparkling and dry. These are grown on our farm. Marechal Foch is a dry red grown on our property and aged in American oak barrels for two years and is a dry medium-bodied table wine.

Personal favorite: My favorite is our Farm Stand White. It is a blend of la crescent, petite amie and aromella. Two of the grape varieties are grown here and the other we buy from [Flag Hill Distillery and Winery]. It is an off-dry aromatic white perfectly balanced acidity with melon and citric notes. This wine is incredible.

Sweet Baby Vineyard is open year-round from noon to 4 p.m. Thursday and noon to 5 p.m. Friday through Sunday.

Winnipesaukee Winery

458 Center St., Wolfeboro
455-0182, winniwinery.com

Heidi von Goetz Cogean, owner and winemaker, looks toward the future at her vineyard.

From fruit to wine: We are a New Hampshire farm winery, woman-owned and family-operated. We grow cold-hardy white grapes in our vineyard, [which] operated as a dairy farm from 1810 to 1942. … The vineyard was planted in 2018 [and] we expect a harvest in 2023. We source our cabernet sauvignon and merlot red grapes from the Lanza family vineyard in Sonoma County, California, and our award-winning carmenere from the Central Valley of Chile. Wild blueberries are purchased locally and rhubarb comes from Tuftonboro, New Hampshire, [and we make] both sweet and dry wine from these fruits.

What makes us unique: All of our red wines are classic European-style fully dry reds, aged in French oak barrels. We are currently selling vintage 2016 dry reds, [and] we are the only New Hampshire winery selling oak barrel-aged wine that is over four years old. We are [also] New Hampshire’s only winery and bed and breakfast. … We also have a huge barn full of antiques for sale … from April to mid October.

The tasting experience: We conduct a four-wine tasting, with [an] option to enjoy prepackaged snacks procured from Black- and woman-owned companies. [Visitors can] enjoy a glass of wine on the patio [or] a bottle of wine in our vineyard. Frozen wine slushies [and] wine cocktails with real fruit are … popular. … Most days the winemaker is serving customers. … Private tastings with [a] charcuterie board can be arranged after hours.

Popular pours: Wicked Good Red, [which is] 50 percent cabernet and 50 percent merlot, [is] our most popular wine. [It] pairs well with heartier fare [and has] balanced tannins and superb mouthfeel. [We are] selling vintage 2016 right now.

Personal favorite: Whatever I am currently bottling!

Winnipesaukee Winery is open May through October, Thursday through Sunday from noon to 5 p.m.

Zorvino Vineyards

Photo courtesy of Zorvino.

226 Main St., Sandown
[email protected], zorvino.com

Tom Zack, wine director, talks about the wines, the food and the woodwork you can find at Zorvino Vineyards.

From fruit to wine: Zorvino Vineyards is an 80-acre property in the middle of a Northern hardwood forest, which is composed of vines, fields, woodlands with trails, a pond and a beautiful post and beam manor house. … Our actual vineyard is now home to 1,000 vines, including la crescent, Marquette, petite pearl, St. Croix, Itasca, Valiant, Frontenac, Frontenac Gris and Niagara. Most of these are known as Minnesota hybrids. We have extensive gardens where we grow vegetables for our restaurant plus for winemaking and fruit trees that bear fruit for wine also. We source premium grapes from wine regions all over the world including California, Italy, South America and South Africa. Additionally, we start with local fruit from New Hampshire and then branch out to other areas of America depending upon production needs. Our wine is initially made in stainless steel drums and then the premium wines are transferred to American Oak barrels for aging and refining.

What makes us unique: We are one of the largest and busiest wineries in New Hampshire, especially during the summer months when our outdoor patio is open. … Our kitchen puts together a menu that includes creative sandwiches and flatbreads to pair with our options of six different flights where the wines rotate from week to week. The patio can seat up to 80 people but we allow guests to bring blankets and chairs and enjoy our beautiful property. We have our own sawmill and you can often see Jim Zanello, our owner, working on our own hardwoods to create tables, chairs and … whimsical items of all shapes and sizes.

The tasting experience: Our typical offering consists of six different wine flight options, where each flight includes four rotating wines of 3 ounces each. All our outdoor tables are reservation only, made through our website, and reservations are for an hour and a half each. During Covid we have suspended tours, but guests are welcome to wander the property and enjoy the scenery. We also have first-come first-served tables and benches near the pond and throughout the property if the patio is full. When you purchase your flight samples, our winery staff will fill you in on which wines you’ll be trying. Our … staff is always glad to take the time to answer any questions you may have about our wines or our history.

Popular pours: We make more different varietals than any winery in New Hampshire: white, red or fruit wines totaling over 40 this past year. … We are also known for our Z Wine Labs offerings, which are short-run wines that are released every two weeks and include … Peanut Butter & Jelly, Blackberry Bourbon Smash, Chocolate Hazelnut, Key Lime Pie, Field Day (watermelon) and many, many more. We also offer a new product that is quickly gaining in popularity. It’s called Good Boy Sparkling Seltzer. It’s unique in that it’s wine based and comes in at 7 percent alcohol. This means lower-calorie too because [there’s] less sugar.

Personal favorite: My current favorites are the Tempranillo Barbera Blend, zinfandel and tempranillo that are sourced from the Lanza Vineyard in the Suisun Valley of California. These are aged in American white oak for six months to a year or more and are our top reds. These continue to get better and better.

Zorvino is open daily year round, from 11 a.m. to 5 p.m., with extended hours in the summer, usually until 8 p.m. There is indoor seating and a seasonal patio, which sometimes closes early for weddings and other functions.

Featured photo: Photo courtesy of Flag Hill Distillery and Winery.

Find your Book Love

How to rediscover classics,
find new titles that interest you and have more fun with reading

If it’s been years since you’ve picked up a book (no judgment!), the idea of reentering the vast and always-expanding world of literature can be overwhelming. But with genres that cover everything from werewolves to World War II and reading formats that accommodate all kinds of lifestyles, becoming a reader is easier than ever.

“Every child is an artist, but as they get older, most people stop drawing, stop coloring, and I think it can be the same way with reading,” said Michael Herrmann, owner of Gibson’s Bookstore in Concord. “Every child loves stories, but somewhere along the line, we lose that. The secret here is to get back in touch with that inner child and ask yourself, what kinds of stories do I want to hear now?”

Find a book

Caitlin Loving, head of circulation at Bedford Public Library, said one of the most common hang-ups people have about reading is simply not knowing what to read.

“There is such a wealth of options, which is nice, but it can also be really overwhelming and intimidating,” Loving said, “and if it’s been a while [since you’ve read], you may not know what you’d like.”

Books based on or related to your favorite films and TV series can be a great starting point, Loving said, as they allow you to dive deeper into a story or subject that you know you’re interested in.

“Even though you know what the book is about, there’s often a lot that gets left out [in the screen adaptation], so reading the book can really add to your enjoyment,” she said.

Another popular gateway to reading is nonfiction, said Emily Weiss, head of reference services at Bedford Public Library. You can explore a memoir or autobiography by a person who’s always fascinated you, or a self-help guide that addresses an area of your life that you want to improve, or a commentary on a social or political issue that you’re passionate about.

“If you have someone who is a reluctant reader but really likes sports, a nonfiction book about a sports team or a biography on an athlete will oftentimes draw them in,” Weiss said.

“When I read nonfiction, I can’t stop talking about what I’ve read to other people,” added Susan Harmon, information and technology librarian at Manchester City Library. “It’s a great way to learn more about something interesting or weird, or to become an expert on a subject or hobby of some kind.”

If reading a whole book feels like too much to start, try a book of poetry, short stories, a graphic novel or a novella instead.

“Warm up your reading muscles first … and start small,” said Rachel Stover, technical services assistant at Manchester City Library. “If you haven’t read anything in a while, something too long might get discouraging.”

There’s no shame in reading a young adult or children’s book either, said Sarah St. Martin, systems librarian for GMILCS, Inc., a nonprofit consortium of public and academic libraries in New Hampshire,

“Don’t limit yourself,” she said. “There are so many great children’s stories out there, and there’s no reason why you shouldn’t read them.”

“It truly is a golden age for young adult literature,” Herrmann added. “These are books that have great stories and characters … and don’t involve a huge time commitment.”

Podcasts, YouTube channels and magazines often provide recommendations of new titles, especially within a particular genre or niche.

“A lot of YouTubers talk about books they’ve read that go along with what they talk about on their channel, so that can be a really good springboard,” Harmon said.

For more personalized recommendations, reach out to family, friends and co-workers who are readers and know what your interests are, or talk with the staff at your local library or bookstore, who can give you recommendations based on your interests, reading level and goals.

“The people who work in those places are in love with books,” Herrmann said. “They’ll help connect you with the kinds of stories that you’re looking for.”

To read or not to read

Inevitably, you will pick up some books that looked promising at first glance but fall short of your expectations. At that point, you’ll need to decide whether you want to cut your losses early on, read a little more in hopes that it redeems itself, or finish the book regardless.

A good rule of thumb is to read at least 50 pages of a book before making a judgment, Loving said; if it hasn’t appealed to you by then, it’s probably never going to, but if you want to be sure that you aren’t missing out, take a look at the reviews.

“Oftentimes a review will say, ‘It picks up in the second half,’ or ‘The ending is worth it,’ and that can be helpful for deciding if you want to keep going with it or not,” Loving said.

The reverse is also possible:

“You might start a book and be really into it, and then, halfway through, it changes and you aren’t into it anymore,” St. Martin said.

Whether you’re 20 pages in or 200 pages in, if you know that the book just isn’t for you, it’s OK to put it to rest and move on to a book you find more enjoyable.

“A lot of people feel like they have to stick with a book, even if it’s not really capturing their attention, or else they feel like a failure,” Loving said. “I say life is too short for that.”

“There are hundreds of thousands of books that you could be reading, so why read something that’s not speaking to you?” Weiss added.

Make the time

Many people think they don’t have time to read, St. Martin said, but one easy way to find time is to identify the minutes spent checking the news or social media between tasks and use those minutes to read instead.

“Even just that short amount of time is a good way to start,” she said.

If you’re out and about, Loving said, bring a book or download an ebook on your phone so that you can squeeze some reading in while you’re in line at the grocery store, in the waiting room at the doctor’s office or taking public transportation.

“If you’re really hooked on a book, you’ll see that no amount of time is too short,” she said. “You’ll be looking for every little moment to read because you won’t want to put it down.”

If you are able to set aside a more consistent time for reading each day, Harmon said, try to make it an “experience ” — something you look forward to — as opposed to an obligation. One way to do that is by finding a quiet reading space with comfortable seating and sufficient lighting. A cup of hot cocoa, coffee, tea or another hot drink is also a nice touch.

“Minimize distractions,” Harmon said. “Go to the bathroom, eat a snack, get a drink and get comfy.”

Listen up

If a sit-down reading time isn’t feasible, audiobooks may be the best option because they allow you to multitask.

“You can listen while doing boring chores, cooking, exercising, walking, driving,” Harmon said. “It makes the time pass faster … and you get some reading done.”

Audiobooks aren’t just convenient; they’re another way for readers to experience a story.

“Some books you might enjoy more on audiobook, some you might enjoy better reading — it depends,” St. Martin said. “If you’re reading a book and you’re not getting a good feel for it, listening to it on audiobook may make the imagery and characters and everything come alive for you.”

The narrator can make or break an audiobook, Harmon said, so try listening to a sample first, if possible. An over-dramatic or silly voicing of the characters; unfamiliar or odd word pronunciations; or insufficient pop filtering during the recording can be a dealbreaker, Harmon said, but a well-narrated audiobook can be magical.

“There are books I listened to as audiobooks that have become some of my favorite books, simply because the narrator added so much to it,” she said. “He can bring the characters to life in a way that my imagination wouldn’t have done.”


Discover the classics

Local librarians shared 30 classic books that are worth reading outside of English class.

Recommended by Emily Weiss, head of reference services; Caitlin Loving, head of circulation; and Patricia Kline-Millard, reference librarian, at Bedford Public Library:

Brave New World by Aldous Huxley

Crime and Punishment by Fyodor Dostoyevsky

Jane Eyre by Charlotte Bronte

To Kill a Mockingbird by Harper Lee

Pride and Prejudice by Jane Austen

A Tale of Two Cities by Charles Dickens

War & Peace by Leo Tolstoy

Moby Dick by Herman Melville

Their Eyes Were Watching God by Zora Neale Hurston

Invisible Man by Ralph Ellison

I Know Why the Caged Bird Sings by Maya Angelou

White Fang by Jack London

The Grapes of Wrath by John Steinbeck

Dune by Frank Herbert

Blackout by Connie Willis

Recommended by Susan Harmon, information and technology librarian, and Rachel Stover, technical services assistant, at Manchester City Library:

Catcher in the Rye by J. D. Salinger

The Joy Luck Club by Amy Tan

Fahrenheit 451 by Ray Bradbury

Beowulf by Unknown

The Forever King by Molly Cochran

Slaughterhouse 5 by Kurt Vonnegut

Death of a Salesman by Arthur Miller

The Outsiders by S. E. Hinton

Stranger in a Strange Land by Robert A. Heinlein

Epic of Gilgamesh, author unknown, or Sin-Leqi-Unninni

Rebecca by Daphne du Maurier

The Giver by Lois Lowry

The Things They Carried by Tim O’Brien

The Great Gatsby by F. Scott Fitzgerald

Frankenstein by Mary Shelley

Classics made easy

Caitlin Loving, head of circulation at Bedford Public Library, shared eight tips for enjoying classic books.

1. Simplify with an annotated edition. “They have detailed explanations of words, phrases, and period details that will enrich your understanding and reading experience,” Loving said. “For example, the annotated edition of Moby-Dick explains all of the obscure nineteenth-century whaling terms, which will definitely enhance your understanding of the story.”

2. Break it down. Moby-Dick actually has short chapters, and it’s great to read it this way, and a lot of celebrated literature was serialized before it was collected in novel form,” Loving said.

3. Get academic. “You can take notes to keep characters straight and solidify your understanding, and you can look up words you don’t know,” Loving said. “If you’d like to get more formal about it, there are lectures available for free online.”

4. Read a nonfiction book about the book,such asOn Reading the Grapes of Wrath by Susan Shillinglaw, So We Read On: How The Great Gatsby Came to Be and Why It Endures by Maureen Corrigan, and Why Read Moby-Dick? by Nathaniel Philbrick. “These are often fairly short and can bring out aspects of the story you might have missed, or enhance your experience by diving deeper into it,” Loving said. “It’s almost like taking a class about the book or discussing it with a good friend.”

5. Listen to it on audiobook. “Hearing the story can provide greater comprehension,” Loving said, “and one advantage of classics is that there are often several different narrators to choose from so that you can select the voice that speaks to you.”

6. Try a graphic novel adaptation. “The visual aspect can add a lot to the experience,” Loving said. “While they are often abridged, it’s still a great way to read a classic, either to jog your memory, in addition to reading the full text, or just as a way to get to know more classics than you might have time for otherwise.”

7. Find a reading buddy. “You can gush about symbolism, commiserate over the extensive number of indistinguishable Russian surnames, and hold each other accountable for finishing books,” Loving said.

8. Don’t force it. “If you get 50 pages in … and you’re not into it, it’s okay to give up,” Loving said. “No one is grading you, and just because someone decided it belongs in the Western canon does not mean you are obligated to read it.”


New books for new bookworms

Susan Harmon, information and technology librarian at Manchester City Library, shared 10 approachable new releases that have been popular at the library.

Transcendent Kingdom by Yaa Gyasi

“A deeply ruminative story on depression, addiction, grief, loss, science, religion, faith and love. Readers were drawn in by the engaging and lyrical writing, and the strong character development. You’ll definitely cry.”

The Body: A Guide for Occupants by Bill Bryson

“A well-researched, funny and deeply fascinating exploration of the human body. The writing style is conversational without making you feel talked down to.”

The Night Watchman by Louise Erdrich

“This historical novel is … [an] authentic story of the Native American experience and fight for rights. Readers loved the engaging storytelling, vivid characters, fascinating historical elements and atmospheric tone.”

The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz by Erik Larson.

“A deeply compelling and immersive exploration of the day-to-day life of Churchill and his family during his first year as prime minister.”

Solutions and Other Problems by Allie Brosh

“An offbeat, comedic, and engaging collection of illustrated, biographical essays on topics ranging from childhood and very bad pets to grief, loneliness and powerlessness in modern life.”

The Vanishing Half by Brit Bennett

“Bennett has an incredible ability to weave together unforgettable characters, complex family drama, tragedy, romance, love and triumph. It’s a story of twin sisters who took two very different paths in life.”

The Midnight Library by Matt Haig

“This book is both fast-paced and deeply philosophical. The fantastic setting allows the author to engage playfully and profoundly with some heavy topics, but you won’t get bogged down.”

The Guest List by Lucy Foley

“This murder mystery will keep you guessing until the end. There is suspense and action from page 1. Each small detail could be a clue, and each of the characters are as guilty as the rest.”

The Invisible Life of Addie LaRue by V. E. Schwab

“This fantastic story explores a timeless theme: ‘Be careful what you wish for.’”

The Last Traverse: Tragedy and Resilience in the Winter Whites by Ty Gagne

“An epic story of a daring rescue in the White Mountains [that] weaves the personal accounts of volunteer rescuers and survivors with fascinating weather and survival information. This well-researched page-turner will be hard to put down.”

Sarah St. Martin, systems librarian for GMILCS consortium of New Hampshire libraries, shared some other recently published titles that have appeal for newbie readers:

Celebrity memoirs

The Answer Is … Reflections on My Life by Alex Trebek

Is This Anything? by Jerry Seinfeld

Greenlights by Matthew McConaughey

From page to screen

Battle of Brothers William and Harry— The Inside Story of a Family in Tumult by Robert Lacy and Finding Freedom: Harry and Meghan and the Making of a Modern Royal Family by Omid Scobie and Carolyn Durand (for fans of The Crown on Netflix)

Return to Virgin River by Robyn Carr (Virgin River on Netflix)

28 Summersby Elin Hilderbrand (based on the film Same Time Next Year)

Ready Player Two by Ernest Cline (sequel to Ready Player One book and film)

Help yourself

Personality Isn’t Permanent: Break Free from Self-Limiting Beliefs and Rewrite Your Story by Benjamin Hardy

The New Rules of Aging Well: A Simple Program for Immune Resilience, Strength, and Vitalityby Frank Lipman

Think Like a Monk: Train Your Mind for Peace and Purpose Every Day by Jay Shetty

Major page-turners

All the Devils are Here by Louise Penny

The Boy from the Woods by Harlan Coben

Masked Prey by John Sandford

One by One by Ruth Ware

Walk the Wire by David Baldacci


Reading reads

Still stumped on what to read? Find inspiration in these “books about books” recommended by Emily Weiss, head of reference services at Bedford Public Library.

1,001 Books to Read Before You Die: A Life-Changing List by James Mustich

The Books That Changed My Life: Reflections by 100 Authors, Actors, Musicians, and Other Remarkable People edited by Bethanne Patrick

Dear Fahrenheit 451: Love and Heartbreak in the Stacks. A Librarian’s Love Letters and Breakup Notes to the Books in Her Life by Annie Spence

Howards End is on the Landing: A Year of Reading from Home by Susan Hill

My Life with Bob: Flawed Heroine Keeps Book of Books, Plot Ensues by Pamela Paul

Tolstoy and the Purple Chair: My Year of Magical Reading by Nina Sankovitch

The Toni Morrison Book Club by Juda Bennett, Winifred Brown-Glaude, Cassandra Jackson, and Piper Kendrix Williams

What to Read and Why by Francine Prose

Summer camp!

Get excited about

Summer Camp!

Your guide to day camps and their plans for this summer

Summer camps are back in business, from special interest camps for art, sports, academic enrichment, STEM and nature, to general interest camps with all kinds of games and activities.

With many camps limiting their capacity this year to allow for social distancing, now is the time to register if you want to secure a spot. Here, you’ll find camps with registration open now as well as camps with tentative plans and details to be announced in the coming months.

ACADEMIC ENRICHMENT

Breakthrough Manchester at the Derryfield School 2108 River Road, Manchester, 641-9426, breakthroughmanchester.org

What: Breakthrough Manchester offers middle school summer programming for Manchester middle school students who might not have the resources for summer camp enrollment, delivering a combination of rigorous academics and fun, high-energy summer experiences. Who: Sixth-grade students attending a Manchester middle school, with priority to those who have limited access to summer enrichment opportunities When: Monday through Friday, dates offered June 21 through July 30 (registration deadline is April 1) Cost: Free (includes transportation to and from the school, as well as breakfast and lunch)

College Preparation; Find Your Voice – Jump Start Your College Essay The Derryfield School, 2108 River Road, Manchester, 641-9426, derryfield.org/summer/college-prep–academic-programs

What: This intensive writing workshop is designed to create a space for local high schoolers to begin the creative process of drafting their college essay. The class will be run in person (potential for a virtual option in August if there is interest) with time spent sharing essay drafts as a group and individual time writing with guidance from the teacher. On the final day of the workshop, a college admissions officer will provide the college perspective on the personal statement and read essay drafts. Who: Students entering grades 11 and 12 When: Monday through Friday, 8:30 to 11:30 a.m., dates offered June 7 to June 11 or Aug. 9 to Aug. 13 Cost: $375

Kumon Math & Reading Center 128 S. River Road, Bedford; 505 W. Hollis St., No. 103, Nashua, 897-6194; 95 Brewery Lane, No. 8, Portsmouth, 427-8456; kumon.com

What: Each center offers an independent learning program for kids to freshen up their skills in math and reading. Topics covered in math include counting and number sequencing, fractions, order of operations, algebra, trigonometry and calculus. Topics covered in reading include vocabulary, phonics, sentence building and reading comprehension. Who: Preschool through high school When: The Bedford center is open Monday and Thursday, from 3 to 6 p.m. The Nashua center is open Wednesday, from 4 to 7 p.m., and Friday, from 5 to 8 p.m. The Portsmouth center is open Tuesday and Thursday, from 2 to 6 p.m. Cost: Varies; call your individual center for details

SAT/ACT Preparation The Derryfield School, 2108 River Road, Manchester, 641-9426, derryfield.org/summer/college-prep–academic-programs

What: Students will learn the universal strategies and components of the SAT and ACT, followed by individual recommendations. Classes will include one-on-one time with the instructor and group work. Students may register for verbal sessions, math sessions, or both. Who: Students entering grades 11 and 12 When: Verbal sessions run Monday through Friday from 9:15 to 11:45 a.m., and math sessions run from 12:15 to 2:45 p.m., dates offered June 14 to June 18, July 12 to July 16, or Aug. 9 to Aug. 13 Cost: Ranges from $375 for half-day sessions to $650 for full-day sessions

Thursday Mini-Camps – “We the People: Beyond the Battlefield American Independence Museum, 1 Governors Lane, Exeter, 772-2622, independencemuseum.org

What: Campers will immerse themselves in hands-on 18th century life, discovering the stories of the men and women who fought and won the American Revolution and their stories beyond the battlefield. Up to four sessions are available. Who: Ages 8 to 12 When: Sessions run Thursdays, from 9 a.m. to 3 p.m., dates offered July 1, July 8, July 15 and July 22 Cost: $45 per day or $170 for all four sessions for museum members; $55 per day or $195 for all four sessions for non-members.

ART

Brainwave Summer Art and STEAM Camps The Nature of Things, 10 Groton Road, Nashua, 881-4815, tnotgroup.com/enrichment-center/summer.php

What: Themes include Canvas Painting & Drawing Plein Air, Duct Tape & Wire Sculpture Arts, Illustrate It, Lost Civilizations: From Culture-Building to Multimedia Museum Exhibit, Art Exploration: From Crayons to Pixels, Minecraft Art Heist: Widgets, Traps, & Redstone, Animate It, Start Up: Birth of a Brand, Lego Mind Palace, Cardboard Quest & Engineering, and Minecraft Around the Universe in 5 Days: Creative World Building & Architecture. Who: Ages 6 through 14 (varies by camp) When: Sessions run for one or two weeks, depending on the camp, Monday through Friday (no camp on Monday, July 5), 8:30 a.m. to 3:30 p.m., dates offered June 21 through Aug. 20 Cost: One-week camps range from $355 to $380, two-week camps are $725

Creative Ventures Gallery 411 Nashua St., Milford, 672-2500, creativeventuresfineart.com

What: Discovering Art in Nature camp includes drawing, painting and crafting a variety of art projects inspired by the outdoors. Who: Ages 8 through 12 When: Monday, Aug. 2, through Thursday, Aug. 5, 9 a.m. to noon Cost: $100

Kimball Jenkins School of Art 266 N. Main St., Concord, 225-3932, kimballjenkins.com/summer-arts-camp

What: Campers participate in indoor and outdoor art, history and engineering activities. Themes include Wild Animal Safari, Think Like an Artist, Fantasy & Fashion, Around the Campfire, Magic & Muggles, Travel the World and Bam! Wow! Pop Art! Who: Ages 6 through 17 When: Sessions run Monday through Friday, 9 a.m. to 3:30 p.m., dates offered June 28 through Aug. 20 Cost: $275 per week ($255 for members)

Studio 550 Pottery Camp Studio 550 Community Art Center, 550 Elm St., Manchester, 232-5597, 550arts.com

What: Campers will learn to throw on a pottery wheel and hand-sculpt with clay. Who: Ages 10 through 16 When: Sessions will run Monday through Friday, with a morning option from 9:30 a.m. to noon, and an afternoon option from 2 to 4:30 p.m. Dates TBA. Cost: TBA

Wild Salamander Summer Camps Wild Salamander Creative Arts Center, 30 Ash St., Hollis, 465-9453, wildsalamander.com

What: A variety of art camps that work with a theme or concept, covering several art media, like painting, drawing, sculpting and fiber arts Who: Pre-K through Grade 8 When: Runs weekly, dates offered July 5 through Aug. 6 Cost: Registration will begin April 10; call for more details.

DANCE

Concord Dance Academy 26 Commercial St., Concord, 226-0200, concorddanceacademy.com/dance-camp

What: Camps teach a variety of dance styles, including tap, jazz, lyrical, hip-hop, ballet, tumbling and musical theater. Other activities include arts and crafts, nature walks and scavenger hunts. Who: Ages 3 through 13 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m. for a full day, 9 a.m. to 2 p.m. for a half day, dates offered July 19 through July 23, and July 26 through July 30 Cost: $250 for full day week, $150 for half day week, or $50 per individual full day and $30 per individual half day

Southern New Hampshire Dance Theater 19 Harvey Road, Bedford, 637-4398, snhdt.org What: Programs include Preschool Princess camp and Prima Ballerina camp (girls ages 3 through 5), the Young Dancers’ Program (ages 6 through 12) for beginner and intermediate dancers, and a three-week Summer Intensive (ages 10+) for serious dancers looking to challenge themselves. Who: Girls ages 3 and up When: Preschool camps run Tuesday through Thursday, July 6 through July 15, 9:30 to 11:30 a.m.; Young Dancers Program runs Monday through Friday, July 19 through July 23, 9:30 a.m. to 12:30 p.m.; Intensive runs Monday through Friday (with optional Saturday class), July 26 through Aug. 14, 9:30 a.m. to 4:30 p.m. Cost: $160 for Princess and Prima Ballerina camp (or $290 for both), $175 for Young Dancers Program; Intensive ranges from $550 to $1,250, depending on number of weeks

FILMMAKING

Triple Threat Film Camp Londonderry Dance Academy, 21 Buttrick Road, Londonderry, 432-0032, triplethreattheatercamp.com/audition-intensive

What: Campers will learn the process of making a film, including writing; camera, sound and lighting; directing, and editing. Who: Ages 8 to 18 When: Monday, July 5, through Friday, July 9, 8:45 a.m. to 3:45 p.m. Cost: $275

Movie Making Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org/movie-making-camp

What: Campers will create an “Invention and Discovery” film using stop motion animation Lego bricks and minifigures. Working in groups, each camper will learn techniques of storyboarding, set design, construction, mini-figure casting and more. Who: Ages 8 to 12 When: Monday, Aug. 2, through Friday, Aug. 6, 9 a.m. to 3:30 p.m. Cost: $300

GENERAL INTEREST

Boys & Girls Clubs of Central New Hampshire Locations in Andover, Concord, Epsom, Holderness, Hopkinton, Laconia, Suncook, Sutton, Warner and Weare, 224-1061, centralnhclubs.org

What: Centers offer general camps and specialty camps, with activities like arts and crafts, water games, sports, field trips, cooking, hiking and more. Who: Grades 1 through 8 (varies depending on the camp location) When: Sessions run Monday to Friday, 7 a.m. to 6 p.m., dates offered June 14 through Aug. 27 Cost: Ranges from $135 to $200 per week

Boys & Girls Club of Manchester Camp Foster, Kidz Camp and Summer teen program, 36 Camp Allen Road, Bedford; Union Street Clubhouse, 555 Union St., Manchester; 625-5031, begreatmanchester.org

What: Activities at Camp Foster include swimming, playground time, arts and crafts, field games, athletics, hiking, boating and canoeing. Campers at Kidz Kamp (grades K and 1) and in the summer teen program (grades 8 through 12) will participate in similar activities and attend Camp Foster each afternoon. Who: Grades K through 12; membership required ($25) When: Sessions begin Monday, June 21, and end on Friday, Sept. 3 Cost: Ranges from $140 to $145 per week, plus a $25 membership fee ($10 membership fee only for the Summer Teen program).

Brentwood Recreation Day Camp 190 Route 125, Brentwood, hosted by the Brentwood Parks & Recreation Department, 642-6400, rec.brentwoodnh.gov/programs

What: Traditional day camp with activities like water and non-water games, arts and crafts, team-building activities, yoga and more. Who: Kids entering grades 1 through 6 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m., dates offered June 21 through Aug. 20 (no camp on Monday, July 5) Cost: Call for details; registration is open now for both residents and non-residents, but is limited due to Covid-19 restrictions

Camp 603 507 Hall St., Bow, 568-8107, camp603.com

What: Activities include trips to Lake Winnisquam for waterskiing, wakeboarding, tubing and other water sports; Mount Major, Mount Cardigan and other local mountains for days of hiking; and Hampton Beach for beach trips, swimming and more. Who: Ages 10 to 17 When: Weekly sessions run from Monday through Friday, dates offered July 6 through Aug. 6 (registration is limited) Cost: $660 for the first week, which is shortened due to the July 4 holiday; $825 for all other weeks

Camp Adventure Auburn Parks & Recreation, 483-5052, ext. 101, auburnnh.us/parks-and-recreation/pages/programs-events

What: During this full-day summer camp, kids will travel on multiple field trips throughout the state, including to the beach, lakes, water parks and more. Who: Kids entering grades 5 through 8 When: Two week-long sessions are offered, from Monday, July 26, through Friday, July 30, or from Monday, Aug. 2, through Friday, Aug. 6, from 8:30 a.m. to 4:30 p.m. (meet at the Auburn Safety Complex at 55 Eaton Hill Road) Cost: $279 for the full week (registration is open now to Auburn residents and will open on May 1 to non-residents if space is available.) If camp needs to be canceled due to Covid-19 restrictions, refunds will be issued to all registrants.

Camp Babuck Amherst Parks & Recreation Department, 673-6248, amherstnh.myrec.com

What: A traditional day camp with activities like arts and crafts, group games and sports. Each week is themed; this year’s themes include Spooky, Science, Olympics, Survivor and The Big Top Who: Grades 1 through 7 When: Monday through Friday, 9 a.m. to 4 p.m., dates offered June 21 through Aug. 13 Cost: $215 per week for Amherst residents and $255 per week for non-residents. Extended before or after care is also available.

Granite Base Camp 300 Blondin Road, Manchester, 617-615-0004, experiencebasecamp.org

What: This outdoor day camp features hands-on activities for kids ages 6 to 10, such as hiking, ecology, archery, crafts, swimming, fishing and more. Specialty camps are also available for ages 11 to 14, featuring activities like mountain biking, kayaking and fort building. Who: Ages 6 to 14 When: Sessions run Monday through Friday, from 9 a.m. to 4 p.m., dates offered June 28 to Aug. 13 (each activity depends on the week) Cost: $330 per week

Camp Coolio New Boston Central School, 15 Central School Road, New Boston, hosted by the New Boston Parks & Recreation Department, 487-2880, newbostonnh.gov

What: Activities include sports, games, crafts and more. There are six themed weeks throughout the summer. This year’s themes are Harry Potter Week, Animal Planet Week, Disney Week, Wacky Water Week, Destination Imagination, and Camp’s Got Talent Week. Who: Kids ages 6 to 12 When: Sessions run Monday through Friday, from 7:30 a.m. to 5 p.m., dates offered June 28 through Aug. 6 (no camp on Monday, July 5) Cost: $225 per week (Week 2 is $180, as it is a shortened week)

Camp Gottalikeachallenge Southern New Hampshire University, 2500 N. River Road, Manchester, 868-2140, campgottalikeachallenge.org

What: A fast-paced adventure in problem-solving, hands-on learning and challenging activities. Campers will develop their creativity, critical thinking, leadership, confidence and teamwork. Who: Grades 4 through 9 When: Day camp session runs Monday, July 12, through Friday, July 16, from 8:30 a.m. to 4:15 p.m. Cost: $350 ($315 if you register by March 31)

Camp Kettleford 26 Camp Allen Road, Bedford, hosted by Girl Scouts of the Green and White Mountains, 888-474-9686, girlscoutsgwm.org

What: Set on 30 wooded acres on the shore of Sebbins Pond, this traditional day camp features swimming, boating, archery, cooking out, horseback riding, day trips and more. Who: Girls entering grades K to 8 When: Weekly day camp sessions are from 9 a.m. to 5 p.m., dates offered July 5 through Aug. 13. Cost: $245 per week, or $475 for a two-week session. Financial assistance is also available.

Camp Lincoln 67 Ball Road, Kingston, 642-3361, ymcacamplincoln.org, hosted by Southern District YMCA, sdymca.org

What: Activities at the traditional day camps include swimming, sports, nature exploration, arts and crafts, archery, boating, ropes courses, pottery and mountain biking. Who: Age 3 through grade 9 When: Sessions run various days/weeks, beginning the week of June 21 and running through Aug. 27. See website for details Cost: Varies; starts at $275 for a one-week session

Camp Lovewell The Nature of Things, 10 Groton Road, Nashua, 881-4815, camplovewell.com

What: Campers will enjoy hiking, field games and sports, swimming, skits and songs, kayaking, arts and crafts, a ropes course and more. Who: Ages 6 through 14 When: Sessions run Monday through Friday, dates offered June 21 through Aug. 20 (no camp on Monday, July 5) Cost: Ranges from $350 to $360 per week; extended care is also available

Camp Ponemah Hampshire Hills Athletic Club, 50 Emerson Road, Milford, 673-7123, ext. 272, hampshirehills.com/camp-ponemah

What: Day camps feature activities like swimming, tennis, crafts, dance parties, playgrounds, trails, games and more. Who: Campers entering kindergarten through seventh grade When: Sessions run Monday through Friday, 9 a.m. to 4 p.m., dates offered June 14 through Aug. 27 (no camp on Monday, July 5) Cost: Varies, depending on camper’s age, membership status and the session duration. Multi-sibling discounts are also available

Camp Seawood 350 Banfield Road, Portsmouth, hosted by Girl Scouts of the Green and White Mountains, 888-474-9686, girlscoutsgwm.org

What: Set among pine forests, wetlands and wildlife, this traditional day camp features archery, cooking out, horseback riding, day trips, nature hikes and more. Who: Girls in grades K through 8 When: Weekly sessions run from 9 a.m. to 5 p.m., dates offered July 5 through Aug. 20. Cost: Starts at $245 for a one-week session, or $475 for a two-week session. Financial assistance is available.

Camp Souhegan Boys & Girls Club of Souhegan Valley, 56 Mont Vernon St., Milford, 672-1002, svbgc.org

What: Daily camp activities include swimming, theater arts, science and STEM programs, cooking, sports, dance and more, all centered around a different theme each week. Who: Grades K through 12 When: Weekly sessions run Monday through Friday, 7 a.m. to 6 p.m., dates offered June 21 through Aug. 23 Cost: $185 per week

Camp Starfish 12 Camp Monomonac Road, Rindge, 899-9590, campstarfish.org

What: Camp Starfish provides structured, nurturing and fun group programs to foster the success and growth of children with emotional, behavioral or learning problems. Who: Children ages 6 and up When: Sessions run various weeks, dates from June 22 to July 21 Cost: Rates vary depending on type of camp

Camp Witzel Bedford Parks & Recreation Department, 472-5242, bedfordreconline.com

What: A traditional day camp with activities like arts and crafts, sports, swimming and more. Each week is themed; this year’s themes include Animation Domination, Party in the USA, Edible Engineering, Jedi Training, Fun & Fitness, Aqua Adventure and Camper vs. Counselor Challenge Who: Ages 6 to 13 When: Monday through Friday, 9 a.m. to 4 p.m., dates offered June 21 through Aug. 6 (no camp on Monday, July 5) Cost: Ranges from $115 to $245, depending on the number of days per week and the camper’s resident status, plus a one-time $25 registration fee

Candia Springs Adventure Camps Candia Springs Adventure Park, 446 Raymond Road, Candia, 587-2093, candiasprings.com/camp

What: Campers can enjoy all that the park has to offer by participating in themed weeks that focus on education, environment, exploration and leadership. Themes include Archery, Makers Week, Outdoor Living Skills and more. Who: Ages 8 to 12 When: Weekly sessions run Monday through Friday, from 9 a.m. to 5 p.m., dates offered June 21 through Aug. 13 Cost: $249 per week

Concord Parks and Recreation City Wide Community Center, 14 Canterbury Road, Concord, 225-8690, concordnh.gov

What: Programs include Stay & Play Camp (grades 1 through 5), in which kids enjoy swimming, tennis, arts and crafts, field games and more; Adventure Camp (grades 3 through 8), in which campers will go on four-day trips to beaches, theme parks, hiking and kayaking destinations and more; Nature Camp (ages 5 to 8), in which campers can explore the park and create nature-based crafts); and Explorers Camp (ages 9 to 12), in which campers can explore the City of Concord’s trail system. Specialty camps in a variety of areas are also offered, such as soccer, basketball, TV/video production, dance, and STEM education Who: Grades 1 through 8 When: Most sessions run Monday through Friday, 8:30 a.m. to 4:30 p.m., dates offered June 21 through Aug. 13 (no camp on Monday, July 5); Nature Camp sessions run from 9 a.m. to 3 p.m. and are based out of the Lodge at White Park in Concord Cost: $150 per week for Concord residents and $160 per week for non-residents for Stay & Play Camp; $190 per week for Concord residents and $200 per week for non-residents for Adventure Camp; $160 per week for Concord residents and $170 per week for non-residents for Nature Camp and Explorers Camp (except for the week of July 6 to July 9 for Explorers Camp, which is $128 for Concord residents and $138 for non-residents).

Educational Farm Camp Educational Farm at Joppa Hill, 174 Joppa Hill Road, Bedford, 472-4724, theeducationalfarm.org

What: Campers will learn about animals, work in the garden, take nature hikes and help with farm chores. Who: Ages 4 through 11 When: Sessions run Monday through Friday, half days for ages 4 and 5 from 9 a.m. to noon, and full days for ages 6 through 11 from 9 a.m. to 4 p.m., dates offered June 21 through Aug. 13 Cost: $135 per half-day week, $250 per full-day week

Naticook Summer Day Camp Wasserman Park, 116 Naticook Road, Merrimack, hosted by Merrimack Parks & Recreation, 882-1046, merrimackparksandrec.org/naticook-day-camp

What: Campers enjoy swimming, boating, drama, group games, archery, nature exploration, sports, arts and crafts, special events and more. Who: Grades Pre-K through 9 When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered June 21 through Aug. 20. Extended care is available from 7 to 8 a.m. and from 4 to 6 p.m. Cost: $240 per week for residents, $290 per week for non-residents. Additional fees apply for extended care.

New Hampshire SPCA New Hampshire Society for the Prevention of Cruelty to Animals Learning Center, 104 Portsmouth Ave., Stratham, 773-5730, nhspca.org

What: All camp activities are animal-themed, featuring games, crafts, baking, hands-on animal care, handling and feeding, service projects and more. There are three camp age ranges: Little Kids (ages 6 to 8), Big Kids (ages 9 to 12) and Teens (ages 13 to 15) Who: Ages 6 through 15 When: Camp weeks, dates and times TBA Cost: TBA

Pelham Parks & Recreation Pelham Veterans Memorial Park, 109 Veterans Memorial Parkway, Pelham, 635-2721, pelhamweb.com/recreation

What: The camp features activities like swimming, kayaking, beach play, volleyball, basketball, tetherball, relay games, wiffle ball, arts and crafts and more. Who: Ages 6 to 14 When: Sessions run Monday through Friday, 9:30 a.m. to 3:30 p.m, dates offered July 6 through Aug. 13 Cost: $475 per child for six weeks (may be limited to Pelham residents only due to the pandemic; a decision on that limitation is pending)

Strawbery Banke Museum Camps 14 Hancock St., Portsmouth, 433-1100, strawberybanke.org

What: Campers will explore the 10-acre outdoor history museum and participate in activities led by professional crafters, archaeologists, character role-players, curators and historians. Who: Ages 6 to 17 When: Sessions run Monday through Friday, 9 a.m. to 3 p.m., offered various weeks from June 28 through Aug. 13 Cost: Ranges from $240 to $580, depending on the camp and the camper’s membership status

SummerQuest at World Academy 138 Spit Brook Road, Nashua, 888-1982, worldacademynh.com

What: Programs include arts and crafts, games, cooking activities and much more, all intended to encourage the child’s creativity and imagination. Who: Kindergarten through grade 8 When: Sessions run Monday through Friday, from 8 a.m. to 6 p.m., dates offered June 14 through Aug. 20 Cost: Ranges from $310 to $340 per week

UNH Youth Programs and Camps University of New Hampshire, Thompson Hall, 105 Main St., Durham, 862-7227, unh.edu/youthprograms

What: More than 50 programs offered for academic enrichment, creative arts, athletics, STEM and traditional camp recreation. See website for a full list. Who: Boys and girls ages 5 and up When: Various dates/times from June through August Cost: Varies depending on the program

YMCA Allard Center of Goffstown Branch of The Granite YMCA, 116 Goffstown Back Road, Goffstown, 497-4663, graniteymca.org/daycamp

What: Camp Halfmoon (ages 6 to 10) and Camp Quartermoon (ages 4 and 5) feature activities like archery, swimming, creative arts, sports and more. Other programs include Discovery Camp (ages 6 to 11), Ultimate Sports (ages 6 to 11), and Mad Science (ages 8 to 11), plus camps in archery, swimming, cooking and more. Who: Ages 4 and up When: Sessions run Monday to Friday, offered various dates from June 21 through Aug. 27 Cost: Varies; call for details

YMCA Day Camp of Hooksett Hooksett Memorial School, 5 Memorial Drive, Hooksett,Branch of The Granite YMCA, 497-4663, graniteymca.org/camps

What: Campers participate in sports, archery, arts and crafts, nature, adventure and special themed days. Who: Ages 5 to 13 When: Sessions run Monday through Friday, 8 a.m. to 4 p.m., dates offered June 21 through Aug. 20 Cost: Varies; call for details

YMCA of Downtown Manchester Branch of The Granite YMCA, 30 Mechanic St., Manchester, 232-8632, graniteymca.org/camps

What: Kids at Camp Namoskeag (ages 6 to 14) will enjoy activities like swimming, field games, sports, arts and crafts and more. Each week has a different theme. Who: Ages 6 to 14 When: Sessions run Monday through Friday, 8:30 a.m. to 4 p.m., dates offered June 21 through Sept. 3 Cost: Varies; call for details

YMCA of Greater Nashua Nashua YMCA Branch, 24 Stadium Drive, Nashua, 882-2011; Merrimack YMCA Branch, 6 Henry Clay Drive, Merrimack, 881-7778; Camp Sargent, 141 Camp Sargent Road, Merrimack, 880-4845; nmymca.org

What: Camp Sargent is held on Lake Naticook and includes a traditional day camp and a variety of specialty camps, like Digging for Dinos (grades K through 2), Wild West Camp (grades K through 4), Harry Potter Camp (grades 3 through 6), Archery Camp (grades 5 through 9) and more. The Nashua Branch also has a Little Investigators Camp (ages 3 to 5). The Merrimack Branch day camps include a creative arts camp called Camp Create (grades 1 through 6), and specialty camps like Music Makers (grades 1 through 6), Dance Mania (grades 1 through 4), Skips and Scribbles (grades 1 and 2), and Creative Cooks (grades 1 through 6). Who: Ages 3 and up When: Most sessions run Monday to Friday, 9 a.m. to 4 p.m., or 9 a.m. to 1 p.m., various dates offered throughout the summer beginning the week of June 14 Cost: Camp Sargent is $210 per week for YMCA members and $275 per week for non-members. Specialty camps at the Merrimack branch are $235 per week for members and $300 per week for non-members. The Little Investigators Camp is $152 per week for members and $165 per week for non-members.

YMCA of Greater Londonderry Branch of The Granite YMCA, 206 Rockingham Road, Londonderry, 437-9622, graniteymca.org/camps

What: Camp Pa-Gon-Ki (pre-K to grade 7) is a traditional day camp featuring creative arts, fort-building, archery, swimming, sports, theater, nature and adventure. Camps for teens include a trip camp, where campers will travel to fun attractions around New England. Who: Ages 5 and up When: Sessions run Monday to Friday, dates offered June 21 through Aug. 27 Cost: Varies; call for details

YMCA of Strafford County Branch of The Granite YMCA, 35 Industrial Way, Rochester; Camp Coney Pine, 63 Lowell St., Rochester; 332-7334, graniteymca.org/camps

What: Camp Coney Pine (ages 5 to 12) includes archery, creative arts, dance, group games, a ropes course, swimming, sports, fort-building and more. A variety of specialty camps new to 2021 are also available, like Mad Science (ages 7 to 11), Ultimate Sports (ages 7 to 11), Raw Arts (ages 6 to 11) and High Adventure (ages 7 to 12) Who: Ages 5 and up When: Sessions run Monday to Friday, dates offered June 21 through Sept. 3 Cost: Varies; call for details

YMCA of the Seacoast Branch of The Granite YMCA, 550 Peverly Hill Road, Portsmouth, 431-2334, graniteymca.org/camps

What: Camp Gundalow (ages 5 to 13) features nature exploration, swimming, a ropes course, sports, creative arts, dancing, fort-building, team-building activities, archery and more. There is also a four-week Leader in Training program for teens, introducing them to becoming leaders through effective communication, team-building and behavior management techniques. Who: Ages 5 to 15 When: Sessions run Monday through Friday, dates offered June 21 through Sept. 3 Cost: Varies; call for details

MUSIC

Bedford Youth Performing Company Music Camps 155 Route 101, Bedford, 472-3894, bypc.org/2021-music-summer

What: Virtual Rock Band Camps allow campers to jam, collaborate and perform with fellow musicians over Zoom. A Recording Camp is also offered for grades 7 and up. Who: Grades 4 through 12 When: Rock Band for grades 4 through 6 offered July 26 through Aug. 6, with sessions held Monday through Friday, 9 a.m. to 2 p.m. Rock Band for grades 7 through 12 runs July 12 through July 16, with sessions held Monday through Friday, 4 to 9 p.m. Recording Camp runs Monday, Aug. 16, through Friday, Aug. 20. Cost: $250

Manchester Community Music School 2291 Elm St., Manchester, 644-4548, mcmusicschool.org/summer-camp

What: Programs include musical exploration sessions for students in either grades 1 through 3 or grades 4 through 6. Campers spend the week trying out different types of musical instruments and participating in musical games and music-making activities Who: Grades 1 through 6 When: Sessions are available Monday through Friday, 9 a.m. to noon, dates offered Aug. 2 to Aug. 6 for grades 1 through 3 and Aug. 9 to Aug. 13 for grades 4 through 6. Cost: $200

Nashua Community Music School Nashua Millyard, 5 Pine St. Ext., Nashua, 881-7030, nashuacms.org/summercamps

What: Themes for ages 8 through 12 include Musical Olympics, Rise Up & Create, Ukulele Camp, and Broadway Week. Themes for ages 4 through 7 include Fairy Tale Musical Mash-up and Music Around the World. Who: Ages 4 through 12 When: Dates offered June 21 through July 16 for ages 8 through 12, and July 19 through July 30 for ages 4 through 7, sessions run Monday through Friday, 9 a.m. to 12:30 p.m. Cost: $175

Walden School Young Musicians Program Dublin School 18 Lehmann Way, Dublin, 415-648-4710, waldenschool.org/young-musicians-program

What: A residency camp where campers will receive daily instruction in a supportive community of peers and mentors to hone their musical and creative skills and improvise and compose original works. Who: Ages 9 through 18 When: June 29 through Aug. 4; three-week or five-week sessions are available Cost: Call for details

NATURE

Beaver Brook Nature Camps 117 Ridge Road, Hollis, 465-7787, beaverbrook.org/education/summer-camp

What: Campers will enjoy hikes and outdoor exploring, campfire cooking and nature-themed games and activities. Who: Ages 4 through 16 When: Sessions run Monday through Friday (no camp on Monday, July 5) from 9 a.m. to 3 p.m. (9 a.m. to noon for ages 4 and 5), dates offered June 21 through Aug. 6 Cost: Ranges from $132 to $285, depending on the camp

Farm, Field and Forest Camp The Nature of Things, 10 Groton Road, Nashua, 881-4815, cultivatingwild.com

What: This program is designed for the camper who loves animals and the outdoors. Campers will participate in the daily routine of a real working farm, learning about sustainability, healthy food, gardening and composting, and humane treatment and care of barn animals such as goats, chickens, donkey and alpaca. Who: Ages 7 through 13 When: Sessions run Monday through Friday, dates offered July 12 through Aug. 13 Cost: Ranges from $350 to $360 per week; extended care is also available.

New Hampshire Audubon Nature Day Camps McLane Center, 84 Silk Farm Road, Concord; Massabesic Center, 26 Audubon Way, Auburn; 224-9909, nhaudubon.org/education/nature-day-camp

What: Programs include a half-day Wonders Camp (ages 4 and 5) and a Discovery Camp (ages 6 through 9), featuring hikes, crafts, storytelling, games and live animal presentations. Themes include Buzz and Flutter, Be a Scientist, Survival, Marvelous Mammals, Aquatic Adventures, Digging in the Dirt, and Creatures of the Night Who: Ages 4 through 9 When: Sessions run Monday through Friday (no camp on Monday, July 5) from 9 a.m. to noon for ages 4 and 5 and 9 a.m. to 3 p.m. for ages 6 through 9, dates offered June 21 through Aug. 13. Cost: TBA

Outdoor Discovery Summer Camp Amherst Parks & Recreation Department, 673-6248, amherstnh.myrec.com

What: A camp focused on exploring the great outdoors. Each week is themed; this year’s themes include Eco-Zone, Trash to Treasure, Minute to Win It, Olympics and Castaway Who: Grades 1 through 7 When: Monday through Friday, 9 a.m. to 4 p.m., dates offered June 21 through Aug. 13 Cost: $215 per week for Amherst residents and $255 per week for non-residents. Extended before or after care is also available.

WildQuest Camp Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, 366-5695, prescottfarm.org/service/wildquest-day-camps/wildquest-summer-camp

What: Campers will participate in nature activities, animal and plant identification, arts and crafts, quests, games and hands-on learning. Themes include Survivor, Kids Can Cook, Nature Artists, Water Water Everywhere, Beyond the Myths, Mad Scientists, Creature Feature, A Little Bit of Everything and A Little Bit More Who: Ages 4 through 14 When: Sessions run Monday to Friday, 9 a.m. to 4 p.m., dates offered June 28 through Aug. 27 Cost: $235 per week

SCIENCE & TECHNOLOGY

Astronomy Camp Meeting House Montessori School28 Logging Hill Road, Bow, 227-9300, meetinghousemontessori.com

What: Through experiments, crafts and lessons, campers will learn about the solar system, the different phases of the moon, stars, constellations, comets, rockets, astronauts and more. Who: Ages 6 to 10 When: Sessions run Monday through Friday, 8 a.m. to 3:30 p.m. or 7:30 a.m. to 5:30 p.m., dates offered June 21 to Aug. 20 Cost: Call for details

Brainwave Summer Technology Camps The Nature of Things, 10 Groton Road, Nashua, 881-4815, tnotgroup.com/enrichment-center/summer.php

What: Themes include Lego Urban Planning and Minecraft Adventurecraft: Lost in the City. Who: Ages 6 through 8 When: Sessions run Monday through Friday, 8:30 a.m. to 3:30 p.m., dates offered July 12 through July 23 Cost: $380

Camp Invention Locations in Amherst, Londonderry and Strafford, 800-968-4332, invent.org

What: Campers participate in a variety of hands-on STEM activities led by local educators. Who: Grades K through 6 When: Sessions run Monday through Friday, times vary depending on location, dates offered June 21 through July 2 and Aug. 2 through Aug. 6. Cost: Ranges from $235 to $260, depending on the camp location

FIRST Lego Invention Challenge Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org/camp-summer-science-first-lego-session-1

What: Campers use Lego Mindstorms robots in small teams to design, build and program autonomous robots. Who: Ages 9 to 14 When: Sessions run Monday through Friday, 9 a.m. to 3:30 p.m., dates offered July 19 through July 23 and Aug. 2 through Aug. 6 Cost: $300

iSpy Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400,

What: Campers will learn about crime scene investigation and forensic science and espionage through hands-on activities. Who: Ages 8 through 13 When: Monday, July 26, through Friday, July 30, 9 a.m. to 3:30 p.m. Cost: $300

LEtGO Your Mind STEM Program Locations throughout New Hampshire, in Amherst, Bedford, Concord, Dover, Durham, Londonderry, Manchester, Nashua, New London, Pelham, Portsmouth, Salem and Windham, 731-8047, letgoyourmind.com/summer-2021-programs

What: Campers work in small groups on guided STEM-related building projects, including Lego building, as well as free-building time. Who: Ages 4 through 13 When: Sessions run Monday through Friday, 9 a.m. to 3 p.m. (9 a.m. to noon for ages 4 and 5), dates offered June 21 through Aug. 20. Cost: Ranges from $185 to $355, depending on the camp

McAuliffe-Shepard Discovery Center STEM Camp 2 Institute Drive, Concord, 271-7827, starhop.com/current-and-upcoming-programs

What: Themes include Coding, Programming and Robots; Blast Off; Junior Flyers on Earth and Beyond; Tech for Ecology; Wicked, Wild Weather; Discover the Dinosaurs; and Astronomy 101. Who: Ages 5 through 14, depending on the camp When: Sessions run Monday to Friday, from 9 a.m. to 4 p.m. or 2 p.m., depending on the camp, dates offered are June 21 through Aug. 6 Cost: Ranges from $185 to $345, depending on the camp

SEE Science CenterSummer Science Camp 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org/see-camps-programs

What: Campers will explore science topics through hands-on activities. Themes include Electrifying Electricity, Chemical Concoctions, Exhibit Design Lab, and Reverse Engineering. Who: Ages 7 to 13 When: Sessions run Monday through Friday, from 9 a.m. to 3:30 p.m., dates offered July 12 to July 16 and Aug. 9 through Aug. 13 Cost: $300

Seacoast Science Center 570 Ocean Blvd., Rye, 436-8043, ext. 16, seacoastsciencecenter.org/programs/environmental-day-camps

What: In Treks 4 Tots (ages 4 and 5) and Seaside Safari (grades K through 5), campers will explore the different habitats in Odiorne Point State Park as well as the live animal exhibits and hands-on exhibits in the center to develop a greater understanding and appreciation of the natural world. Safari Stewards (grades 6 through 8) is a field trip program. Each session will have its own theme. A marine biology camp is also available for high school students. Who: Age 4 and up When: Sessions run Monday through Friday, 9 a.m. to 3 p.m. (half-day option available for Treks, from 9 a.m. to noon), dates offered June 21 through Aug. 27. 14 Cost: Ranges from $250 to $400, depending on the camp. Single day options also available for some camps.

Space and Astronomy Camp North End Montessori School698 Beech St., Manchester, 621-9011, northendmontessori.com

What: Campers will have the chance to explore the solar system, stars, asteroids, gravity, space travel and more. Sessions of two days, three days or five days per week are offered Who: Ages 3 to 10 When: Sessions run Monday through Friday, 7 a.m. to 6 p.m., dates offered June 21 to Aug. 27 Cost: Ranges from $85 to $240 per week, depending on the number of sessions

SPORTS

Caramba Skills Soccer Camp Locations in Concord, Nashua, Chichester and Gilmanton, 496-3579, soccerskillscamp.org

What: Soccer program specializes in skill development for goaltenders, defenders, midfielders and strikers. Players are divided by age for the first half of the day, then by ability level for the second half. A high school preseason camp is also offered. Who: Grades 1 through 12 When: Sessions run Monday through Friday, times vary depending on the location (half-day option available), dates offered July 12 through Aug. 5 Cost: Starts at $125 per week (price increases after March 20)

Challenger Sports Soccer Camps Various NH locations, 401-864-8880, challengersports.com

What: Campers will develop core soccer skills and understanding of the game as well as sportsmanship and leadership skills. Who: All ages When: Sessions run Monday to Friday Cost: Varies, depending on the type of camp and the location

Health Club of Concord Camps10 Garvins Falls Road, Concord, 224-7787, healthclubofconcord.com

What: Programs include basketball, volleyball, tennis, swimming, field games, arts and crafts and group activities. Who: Ages 5 to 12 When: Sessions run Monday through Friday, 9 a.m. to 5 p.m., dates offered June 21 to Aug. 20 Cost: Call for details

NH Climbing & Fitness 10 Langdon Ave., Concord, 715-9171, nhclimbinggym.com/camp

What: Programs include Summer Indoor Camp (ages 6 to 12), in which campers can learn basic top-rope climbing, and NH Adventure Camp (ages 10 and up), in which campers take hiking-based field trips across the state. Who: Ages 6 and up When: Sessions for the Summer Indoor Camp are held Monday through Friday, 9 a.m. to 3 p.m., dates offered June 28 through Aug. 20. Sessions for NH Adventure Camp are held Monday through Friday, 8 a.m. to 5 p.m., dates offered June 28 through Aug. 20 (climbing gear is included). Cost: Summer Indoor Camp is $260 per week. NH Adventure Camp is $460 per week.

Foster’s Golf Camp Derryfield Park, 581 Bridge St., Manchester, 622-1553, fostersgolfcamp.com

What: Campers travel to different par-3 courses across New Hampshire and participate in practice clinics, chipping and putting contests, time on the driving range and at least nine holes of golf with instruction. Trophies and certificates are awarded at the end of the session. Drop-offs and pick-ups are at Derryfield Park. Golf camps take place at a variety of locations, depending on the day of the week. Who: Ages 7 to 16 of all experience levels When: Sessions run Monday through Friday, 8 a.m. to 4 p.m., dates offered June 21 through Aug. 27 Cost: $295 per week

Granite State Lacrosse Camp Joppa Hill Fields, 176 Joppa Hill Road, Bedford; 867-9421, granitestatelacrosse.com

What: Boys of all abilities and positions will learn lacrosse skills and take part in full-field games to work on team concepts taught earlier in the day. Each camp also features a goalie school. Who: Boys ages 5 to 17 When: Three sessions run from Monday through Thursday, dates offered June 28 to July 1, July 12 to July 15 and July 26 to July 29 Cost: $195 per session

Junior Fitness Camp Executive Health and Sports Center, 1 Executive Way, Manchester, 624-9300, ext. 206, ehsc.com

What: Campers receive instruction in tennis, golf and basketball and will take classes in yoga, Zumba and healthy eating. They also participate in group exercise classes, arts and crafts, team games and outdoor pool. Who: Ages 5 through 12 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m., dates offered June 21 through Aug. 13 Cost: Call for details

NH Tomahawks Girls Lacrosse Camp Back River Sports Complex, 15 Camp Allen Road, Bedford; Joppa Hill Fields, 176 Joppa Hill Road, Bedford; girls.nhtomahawks.com

What: Players will be divided by position, age and ability, and will focus on improving fundamental skills in lacrosse, including offensive moves, shooting, cutting, feeding and one-on-one defense. Goalies will have specific training and integrate in with the rest of the camp for game play. Who: Girls ages 5 to 17 When: Three weekly sessions run from 9 a.m. to noon this year, dates offered Monday, June 28, through Thursday, July 1; Monday, July 12, through Thursday, July 15; and Monday, July 26, through Thursday, July 29 Cost: $175 for each session

Nike Basketball Camps Locations in Derry, Hampton, Manchester and Nashua, 800-645-3226, ussportscamps.com/basketball/nike

What: Camp for basketball players who want to improve their skills. Includes lectures, team games and daily emphasis on fundamental development. Who: Co-ed ages 8 through 16 When: Most sessions run Monday through Thursday, 9 a.m. to 3 p.m., and Friday, 9 a.m. to 2 p.m., dates offered June 21 through Aug. 6 (varies depending on the location) Cost: Ranges from $285 to $325, depending on the session and location

Pro Ambitions Hockey Day Camps Tri-Town Ice Arena, 311 W. River Road, Hooksett; Conway Arena, 5 Stadium Drive, Nashua; proambitions.com

What: At the Battle Camp, players learn skating skills and game theory elements while engaging in a situational battle. The Boston Bruins Camp features training in all aspects of ice hockey, plus daily appearances and autograph sessions with members of the Boston Bruins organization. A goaltending camp is also offered. Who: Ages 6 through 16 When: Sessions run Monday through Friday, 8 a.m. or 8:30 a.m. to 4 p.m., dates offered July 5 through July 23. See website for full schedule Cost: Generally ranges from $549 to $699, depending on the camp

THEATER

Bedford Youth Performing Co. 155 Route 101, Bedford, 472-3894, bypc.org/dance-musicaltheatre

What: Preschool camps are offered for ages 3 through 6 with themes including Kindermusik, At the Circus, In Motion, Outdoor Discovery, Super Heroes. Camps offered for ages 6 through 13 include a Moana Production, Taste of Broadway, Acro Circus, Finding Nemo Production and Musical Theatre Performer’s Tool Kit. Who: Ages 3 through 13. When: Preschool camps run Monday through Friday, 9 a.m. to 2 p.m., dates offered June 14 through Aug. 6. Other camps run Monday through Friday, 9 a.m. to 3 or 4 p.m., dates offered June 21 through Aug. 20. Cost: $250 for preschool camps, $295 for all other camps

The Derryfield School Repertory Theatre Camp 2108 River Road, Manchester, 641-9426, derryfield.org/summer/theatre-camp

What: Campers will practice acting, singing, dance, script writing and improvisation techniques and participate in performance opportunities. Who: Grades 3 through 12 When: Sessions run Monday through Friday, 9 a.m. to 3 p.m., dates offered July 5 through July 30 Cost: $575

The Majestic Theatre 880 Page St., Manchester, 669-7469, majestictheatre.net

What: Campers will learn the basics of music, theater and dance. Themes include Time Machine: Around the World and Beyond; It’s a Jungle; Peter Pan: A Musical Adventure; and Bots: A New Children’s Musical. Who: Ages 5 through 14, depending on the camp When: Days and times vary, depending on the camp, dates offered July 5 through Aug. 7 Cost: Ranges from $160 to $325, depending on the camp

Merrimack Summer Stage Wasserman Park Theater, 116 Naticook Road, Merrimack, hosted by Merrimack Parks & Recreation, 882-1046, merrimackparksandrec.org/merrimack-summer-stage What: Campers will learn about scene acting, vocal work, dance and creative movement, theater games and improvisation and work together to produce and perform Disney’s Aladdin Jr. Who: Ages 8 through 14 When: Monday, July 12, through Friday, July 16, 8:30 a.m. to 3 p.m. Cost: $200 for Merrimack residents and $210 for non-residents. Sibling discounts are also available.

Triple Threat Theater Camp Londonderry Dance Academy, 21 Buttrick Road, Londonderry, 432-0032, triplethreattheatercamp.com

What: Camps focus on the core aspects of theater, including acting, dancing and voice. Led by experienced theater educators, directors and choreographers, campers will participate in workshops and rehearsals to prepare for a public performance at the end of the session. Who: Ages 5 1/2 to 17 When: Three-week program for ages 7 through 17 runs July 12 through July 30, 8:45 a.m. to 4:15 p.m. A Junior Program for ages 5 1/2 through 9 is offered Monday, July 12, through Friday, July 16, 8:45 a.m. to noon Cost: $175 for Junior Program, $825 for three-week program.

Details to come

The following camps have confirmed that they will be hosting a camp but the details have yet to be announced. Call or visit their websites for up-to-date information.

Barbara C. Harris Episcopal Camp (108 Wally Stone Lane, Greenfield, 547-3400, bchcenter.org/camp) General interest camp. Details TBA on its website by March 31.

Boys & Girls Club of Greater Nashua (1 Positive Place, Nashua; Camp Doucet, Ridge Road, Nashua; 883-1074, bgcn.com) General interest camp. Details TBA.

Concord Community Music School (23 Wall St., Concord, 228-1196, ccmusicschool.org) Music camp. Details TBA.

Nashua Parks and Recreation (589-3370, nashua.recdesk.com/community/home) General interest camp. Details TBA on its website this month.

Peacock Players Theatre Camp (Nashua, 886-7000, peacockplayers.org) Theater camp. Details TBA.

Project SMART (University of New Hampshire, 46 College Road, Durham, 862-3205, smart.unh.edu) Academic enrichment camp with a focus on math and science. Details TBA.

Featured photo: Camp Lovewell. Courtesy photo.

Small acts of kindness

14 ways to spread a little happiness this Valentine’s season

This Valentine’s Day, spread the love without spreading Covid with these acts of kindness that you can do right from home (or just outside your home). From leaving a small gift in your mailbox for your mail carrier to giving the critters in your backyard a place to escape the cold, here are 14 ways to bring some joy to family and friends, local businesses, and people and animals in need, all from a safe distance.

By Matt Ingersoll & Angie Sykeny

Purchase a wish list item for a local charity

For a more personal way to lend a hand than just donating money, most charities in the Granite State will post a “wish list” accessible on their website, kept up to date with items of the greatest need. Some also provide a link to an Amazon Wish List page as well — items can be ordered online and shipped directly to that organization’s address.

Marguerite’s Place, for instance, a transitional living program in Nashua for women and children in crisis, is in need of basic home essentials like laundry detergent, towels, trash cans and storage bins. The full wish list is available to view on the website, according to director of development and public relations Christa Tsechrintzis, with an additional link to Amazon to help you choose the right product brands.

The Concord Coalition to End Homelessness, office administrator Teri Gladstone said, is in the greatest need of boots, ski gloves, jackets and other hand, foot and body warmers.

“Due to Covid restrictions by the CDC, we can only accept brand new clothing items,” she said. Items can be shipped to its temporary location, at the First Congregational Church of Concord.

Pick up litter

Show some love to the environment by picking up litter around your neighborhood. “Picking up litter not only helps make the environment safer and healthier for people, but also for the plants and animals in the community,” said Kimberly McCloy of Litter Crew (littercrew.com), a group of New Hampshire residents who are working to make the state litter-free. “Even if you only spend five minutes a day, it will make a noticeable difference.” All you need is some gloves and a trash bag, she said, and beware of any litter that could be hazardous to you, such as needles or any items that have been in contact with bodily fluids. “You can contact your local authorities to come dispose of these items safely,” McCloy said.

Send a care package overseas

Make the day of an Army, Navy or other military branch member from New Hampshire who is currently serving overseas by assembling and sending your own special care package.

Deborah Luszey of Operation Care for Troops, a nonprofit based in Nashua, has worked to send care packages out to local troops since around 17 years ago, when her son was first deployed to Iraq.

She said the process starts with obtaining a flat rate shipping box — you can order military service kits online for free from the United States Postal Service and have them shipped directly to you. The kits include address labels, custom envelopes and enough tape for six boxes.

Many of the most requested contents you can fill your care package with may also be items you already have in your home.

“It’s usually very dry where they are, so a lot of times you can put some lotions or some hydration products in the box,” Luszey said. “Food is also a great thing, so things like protein bars, beef jerky, peanut butter, coffee [and] tea. We’ve done canned fruit. … Zip-lock bags can be good, because you can roll them up tight and oftentimes they’ll reuse them for other things.”

You could even include a handwritten letter, or puzzles cut out of newspapers or magazines.

“Anything you can do to just give them five minutes where they can be somewhere else from where they are,” she said. “You can get friends or your kids to draw pictures … and put that stuff on top so that it’s the first thing they see when they open it up.”

Although Operation Care for Troops organizes several bulk shipping events, the next of which is scheduled for late March at the Hudson Fire Department’s Burns Hill Road fire station, care packages can be sent at any time. More details can be found at octnh.org, or you can email Luszey directly at [email protected].

Foster a pet

If you want to help a pet in need but don’t have the means to give it a forever home, consider fostering, which allows you to care for an animal at your home temporarily until it gets adopted or can return to the shelter. Since kittens cannot be sold or adopted until they are at least eight weeks old, according to New Hampshire law, foster homes are most commonly needed for pregnant and mother cats and their kittens until the kittens are old enough to return to the shelter and be put up for adoption.

“In order to provide for these kittens and nursing feline mothers, we need a strong cadre of foster homes ready and able to take these creatures into their homes,” says the New Hampshire Humane Society website.

Fostering protocol varies from shelter to shelter, but the most standard requirements are that you own your home or have permission from your landlord to foster a pet; any other pets currently living in your home are up to date on their vaccinations; and you have a space where you can secure the foster pets from other pets or young children in your home. Check with your local animal shelter to see if they have any pets in need of foster homes.

Buy Girl Scout cookies for someone

It’s Girl Scout cookie season, and this year for the first time you can also get Girl Scout cookies delivered through GrubHub. Go to girlscoutcookies.org, where you can enter in any street address for them to be shipped to.

“[The cookies] are $5 per package, with proceeds staying right in the troop you ordered from,” said Ginger Kozlowski, communications manager of the Girl Scouts of the Green and White Mountains.

She said it normally takes anywhere between two and 15 business days for your shipped order to arrive at its destination.

The Girl Scouts of the Green and White Mountains also has a Gift of Caring program, which gives you the opportunity to buy cookies to donate to military service members and hometown heroes, like firefighters, police officers and EMTs. Visit girlscoutsgwm.org for details.

Knit for a cause

Use your knitting or crocheting skills to help someone in need. New Hampshire volunteer groups like Neighbors Helping Newborns, Stitching up the World and the New Hampshire chapters of Project Linus collect donations of handmade knitted and crocheted items like blankets, caps, scarves and shawls and distribute them to patients at local cancer centers, premature babies at local hospitals and children dealing with illness or trauma. “We’ve had people as far away as Arizona donate hats for cancer patients,” Stitching up the World’s website states. “We gladly accept completed items and will make sure they get to the proper destination.” If you need some inspiration, the groups also have a variety of patterns for knitted and crocheted items online.

Donate life

There are more than 5,000 people in New England waiting for a life-saving organ transplant, according to the Donate Life New England website. Registering to be an organ donor means that, in the event of your death, your organs could add years of life or provide a better quality of life to as many as 50 people. If you aren’t yet registered, you don’t have to wait until the next time you renew your driver’s license or go to the DMV in person; you can do it right from home in minutes online at dmv.org/nh-new-hampshire/organ-donorregistering. Not only could you be helping people in need of an organ transplant, but you could also, in a different way, be helping your grieving loved ones, said Susan Diggins, RN, Quality Management Coordinator of the Center for Quality & Safety at Southern New Hampshire Health. “We understand [a death] is a difficult time for family members,” Diggins said, “but knowing their loved one’s death may help another person brings some level of comfort to them.”

Leave a gift for your neighborhood mail carrier

Even though ethics guidelines prohibit postal employees from accepting cash from customers, or any gifts with a value greater than $20 per household, there are still all kinds of small gestures you can make to show your gratitude for your local mail carrier.

“We have seen a swell recently in homemade cards and window or lawn signs, sometimes created by children … to show their appreciation,” said Steve Doherty, strategic communications specialist for the United States Postal Service’s Northeast Region. “Around the holidays many people will reward their carrier with a small gift, such as a mug or tie, or a gift card to a local restaurant or coffee shop.”

If you know your neighborhood letter carrier personally, Doherty said, treats like home baked goods or store-bought candy can make good gifts. In the past year homemade masks, small hand sanitizer bottles and even rolls of toilet paper have become common, he said.

Talk on the phone to someone stuck at home

You can help someone who has experienced loneliness from the pandemic just by picking up the phone and talking to them — in fact, that’s exactly one of the tasks you can volunteer to perform through the CareGivers, a program of Catholic Charities New Hampshire that services clients over the age of 62 in the Greater Manchester and Nashua areas.

They’re known as reassurance calls, according to CareGivers executive director Jim Wilkie, and they’re one of several volunteer opportunities you can sign up for, in addition to sending birthday cards to clients, delivering groceries to their doorstep and driving them to medical appointments.

“With the pandemic, we’ve recognized the need to really reach out to our clients that have been stuck at home and feeling really isolated,” Wilkie said.

He said volunteers may be given a short list of phone numbers of clients who have expressed interest in receiving calls, talking once or a few times a week and building relationships.

“We always hear these little narratives … from people sharing their happy moments and just talking about their lives,” he said.

Have a meal delivered to a family member or essential worker

Give a relative, friend or essential employee the gift of delicious food right on their doorstep. Local Baskit in Concord is offering online options for gift meals to be delivered to local health care workers and first responders, as well as to tip delivery drivers — go to shop.localbaskit.com and click the “tipping/donation” tab for details. Owner Beth Richards said she’s arranged for meals to be delivered to employees at Concord Hospital and at Merrimack County Nursing Home in Boscawen, as well as to the local fire department.

“It can be either a meal kit or prepared food option from one of the selections that we have that week,” Richards said of the available meals.

Ding Dong Deliver, a ghost kitchen launched last year by Great New Hampshire Restaurants, provides ready-to-heat meal packages to all addresses in Manchester and Bedford.

“We’ve seen a lot of people with older parents who aren’t going out do dinner use Ding Dong Deliver, and even Realtors who gift the meals to new homeowners,” said Nicole Barreira, director of marketing and menu development for Great New Hampshire Restaurants. Deliveries are made on Thursdays, Fridays and Saturdays, between 1 and 5 p.m.

Make backyard friends

Show some kindness to the critters in your yard by providing them with places to shelter. According to research by the UNH Cooperative Extension provided by Natural Resources Field Specialist Wendy Scribner, there are around 45 species of birds and mammals in New England that use cavities in trees and other wood materials and structures for denning, roosting and nesting. You can lay out some logs or brush piles, or install a birdhouse or bat house.Bats can be a bit picky, so if you’re new to bat houses, be sure to do some research first. (Scribner recommends Bat Conservation International as a resource for building, buying and installing bat houses; visit batcon.org/about-bats/bat-houses.) Making your property more hospitable to wildlife benefits not only the animals, Scribner said, but also yourself if you’re someone who enjoys having nature around. “There is joy in being able to watch wildlife, birds, and, yes, the squirrels too, and feel that you are helping them,” she said. “Most of all, you will enjoy the opportunity to see and appreciate the creatures with whom you share your land.”

Order a personalized gift basket

You don’t need a special reason to show a friend, family member or even your local mail carrier that you appreciate them. Caring Gifts in Concord takes orders for its own specialty or customized gift baskets and packages for all occasions, including “just because.”

“People can call or email us … and we ask them how much they want to spend, or maybe they give us a dollar amount, and then we go from there,” shop co-owner Donna Mark said. “We can ship nationwide and we deliver within the greater Concord and Manchester area.”

The shop has several of its own themed baskets and packages to choose from that will often feature foods or personal care items — a movie lover’s package, for instance, features a jumbo popcorn box filled with caramel corn, chips, candy and cookies, while others can include wine bottles, crackers, bath gels, soaps and more.

“We recently did one for a corporate gathering where we shipped small bottles of sparkling cider or Champagne and different snacks … and they enjoyed them during a cocktail party they had over Zoom,” Mark said, “so they really can be for any occasion.”

The Manchester Craft Market, a store located inside the Mall of New Hampshire, features all kinds of locally made items that can also be shipped as gifts, according to owner Jessica Moores, including cookie mixes, jams and jellies, teas and coffees, maple products and more. Sellers post details on their items to a public Facebook group, which can be accessed through the shop’s website. Pop-up Facebook live sales are often featured too.

Make a mask

What better way to show someone you care during a pandemic than with a homemade mask? Seacoast Mask Makers, a group of New Hampshire volunteers who made masks for medical facilities and essential businesses when masks were in short supply, has written instructions and photo and video tutorials on its website for simple, pleated, and nose-fitting cloth masks. With some super basic sewing skills, you can make a simple mask with just a nine-inch by 12-inch piece of cotton fabric in a color or design you think your recipient would like, and a seven-inch-long piece of rope elastic or flat elastic. (For a pleated mask, you’ll need an eight-inch by 14-inch piece of fabric, and for a nose-fitting mask you’ll also need some flat plastic twist ties.) Visit seacoastmaskmakers.org/get-involved/#mask-making for the full instructions and tutorials and other mask-making information and resources.

Cherish memories

Send someone you’re missing this Valentine’s Day a personalized photo card or gift. “We are oftentimes reminding our customers that many photos they have on their phones … of friends, children, and events are memory makers that can make wonderful gifts for family and friends,” said Michael St. Germain, owner of Concord Photo Service. Through Concord Photo Service and other local shops that offer photo services, you can place an order online to turn your digital photos into a print, collage, canvas wall art or photo book, or have them printed on mugs, jewelry, T-shirts, calendars, ornaments and even face masks. “Items as simple as a custom card with a photo on the front can tell a story that we have forgotten,” Germain said.

Local animal shelters with foster programs
New Hampshire Humane Society (Laconia, 524-3252, nhhumane.org/adopt/foster)
• Salem Animal Rescue League (893-3210, sarlnh.org/foster)
• Pope Memorial SPCA (Concord, 856-8756, popememorialspca.org/volunteer)
• Humane Society for Greater Nashua (889-2275, hsfn.org/get-involved/volunteer)
• Manchester Animal Shelter (628-3544, manchesteranimalshelter.org/fosterform)
• Greater Derry Humane Society (434-1512, derryhumanesociety.com/we-need-volunteers/fostering-a-rescue-animal

And for your sweetheart…
There may still be time for you to get your Valentine’s Day reservations or takeout orders in – visit hippopress.com for our annual dine-in and takeout listings at local restaurants, candy shops, bakeries and more. Be sure to call or visit a participating eatery’s website directly for the most up-to-date availability.

Knitting and crocheting charity groups
• Neighbors Helping Newborns
(serves southern New Hampshire, 382-8504, neighborshelpingnewborns.org, donations will be held until March due to pandemic)
• Project Linus (projectlinus.org; facebook.com/nhseacoastprojectlinus; facebook.com/projectlinussouthwestnewhampshire; drop-off locations in Candia, Derry, Raymond, Concord, Goffstown, Henniker, Hooksett, Manchester, Milford, Nashua, the Seacoast and other parts of the state.
• Stitching Up the World (based in Candia, 587-0603, candiawomansgroup.org/stitching)

Photo prints and gifts
• Concord Photo Service
(31 N. Main St., Concord, 225-5891, concordphotoservice.com)
• Hunt’s Photo & Video (4 Vinton St., Manchester, 606-3322, huntsphotoandvideo.com)
• Chris Digital Photo Print (346 Merrimack St., Manchester, 264-6205, chrisdigitalphotoprint.business.site)
• EverPresent (99 Rockingham Park Blvd., Salem, 435-2202; 1301 Elm St., Manchester, 819-5182; 800 Islington St., Portsmouth, 967-4385; everpresent.com)

Downsized nuptials

Elopements and micro weddings are the next big, er, small thing

Dreams of elaborate weddings with hundreds of guests were dashed for many brides and grooms in 2020. As the pandemic took hold, social distancing restrictions made large gatherings impossible. And while some couples postponed their vows altogether, others reined in their plans and slashed their guest lists, opting for either an elopement, with no guests, or what has become known as a micro wedding, which usually includes about 15 people or fewer.

“Micro weddings definitely became a lot more popular [during the pandemic],” said Lauren Ingle, a wedding planner based in Manchester who ended up planning more than three dozen elopements and micro weddings last year and has 12 booked so far in 2021. “It’s definitely … the new norm at this point.”

“When Covid hit, a lot of people realized they didn’t want to postpone their wedding,” said Tatiana Cicuto, a justice of the peace and co-owner of Top of the Ridge Farm in New Durham, which just opened last spring and has since hosted several micro weddings and elopements. “Some decided, let’s get married now and have a [bigger] celebration later.”

For every wedding that was downsized that Ingle and Cicuto were part of, the end result was overwhelmingly positive.

“In my experience so far, [all of the couples] have been very happy to have something small and private,” Cicuto said.

“All of my micro weddings have been just as special and beautiful,” Ingle said. “Honestly, they seem even more intimate and beautiful.”

Elopement vs. micro wedding

“I think a lot of people have different ideas of what a micro wedding is,” Cicuto said.

To her, an elopement is two people and an officiant, and a micro wedding is, well, small.

“What that small means, the number, is really subject to interpretation,” she said.

She thinks of micro weddings as 10 or 15 people, though some venues in New Hampshire that offer micro weddings will include up to 25 people.

Ingle, who offers packages that range from elopement to extravagant, agrees that an elopement is typically just the couple and the officiant.

“It’s usually just exchanging of the vows and then the couple goes out for dinner, or goes up to a cabin up north [for the night],” Ingle said.

She said elopements can include elements like bouquets, a photographer, an arbor and Champagne so it “feels like something more than just going to town hall.”

Micro weddings, on the other hand, include almost all of the elements of a larger wedding but on a smaller scale — think sweetheart cake rather than a four-tier cake, appetizers rather than a four-course meal, and an amp that plays preloaded music rather than a live band.

Micro details

There are no hard and fast rules when it comes to micro wedding details, though — if the couple still wants a live band or a four-course meal for their small group, that can be arranged.

Cicuto likes to work closely with couples so their micro weddings are exactly what they want them to be.

“This couple who got engaged, they decided to get married three weeks later,” she said. “They came to us and said, ‘We know it’s crazy, but can we get married [in three weeks]?’ … They wanted it outside on a Tuesday in July. … We said, ‘Yes, of course we can get it done!’”

Cicuto said the couple was very flexible and understood that in three weeks they couldn’t get, say, blue tulips in the middle of July. She worked with them to plan their music and their flowers and set up vignettes around the property, like an antique tub filled with ice and drinks. The couple brought in their own caterer and photographer.

“It was a very collaborative approach,” Cicuto said. “There were some things they chose not to have … but otherwise it was a normal wedding. It wasn’t missing anything critical.”

Likewise, Ingle created exactly the wedding that Rachel and Steele Hudson wanted (that’s according to the bride herself — see her wedding story on p. 22), even though they had to downsize from a 100+-person wedding in Jackson to a micro wedding with 12 people.

“She ended up not getting many deposits back from some vendors, so it had to be pretty small and affordable,” Ingle said.

Ingle was able to take the elements of the Hudsons’ original wedding and scale it down.

“It was the most magical day,” Ingle said.

Less stress, less money

One of the benefits of a micro wedding (or an elopement, for that matter) is that it’s usually a lot easier to plan than a large wedding — for the couple who wanted to get married in three weeks, anything bigger than a micro wedding would have been next to impossible for Cicuto to plan in that amount of time.

Cicuto herself enjoyed a stress-free micro wedding last month, marrying Gino in December at their B&B with just an officiant and their two kids, who were holding up phones so friends and family around the world could watch.

“We had been together for such a long time, and my now husband said, ‘You know, 2020 has been such a crap year, let’s end it on a good note,’” Cicuto said.

They made sure the kids could come that Sunday and made a cake the day before.

Rachel Hudson wanted even less involvement in the planning of their micro wedding.

“She was sick of planning,” Ingle said. “She didn’t want to deal with the stress of re-planning a whole wedding.”

So Ingle and Hudson’s maid of honor took over and left her out of everything — including where the wedding was going to take place.

“She was actually blindfolded on her way up to the venue,” Ingle said. “She didn’t have to lift a finger.”

Aside from less planning, the day itself is less stressful too.

“It was seven minutes and done,” Cicuto said of her nuptials.

Hers may be an extreme example, but both Ingle and Cicuto have found that micro weddings have fewer high-blood-pressure moments.

“[The couple] can sit back and relax and enjoy their friends and family, as opposed to having to say hi to 150 people,” Ingle said. “[That] can be overwhelming. … With a smaller wedding, it’s just so laid back and relaxed.”

Perhaps one of the biggest benefits of eloping or having a micro wedding is how much less expensive it is, mainly because you’re not providing food and entertainment for a huge group of guests, but also because the fancy, costly details are less important when you’re not trying to impress that huge group.

“A lot of couples have come to terms with the fact that some things are not needed,” Cicuto said.

Ingle said a lot of the couples she worked with were relieved once they transitioned to an elopement or a micro wedding.

“I’m saving so much money now, and I’m not having to invite all these people and plus ones that I’ve never met,” Ingle said. “Moving forward, I think these smaller weddings are going to be more popular.”

Wedding Packages

Large wedding
Average total cost
: $30,000+
People: 50+
Usually includes:
-Venue
-Rentals
-Floral
-Band/DJ
-Photo & video
-Hair and makeup
-Wedding planner
-Officiant
-Transportation
-Lodging
-Catering
-Food & beverages
-Cake
-Attire
-Stationary

Micro wedding
Cost
: $5,000-$12,000
People: Usually 15 to 25
Usually includes:
-Venue
-Rentals
-Food & beverages
-Floral
-Hair and makeup
-Music
-Photo
-Wedding planner
-Stationary
-Lodging
-Transportation
-Attire

Elopement package
Cost
: $500-$1200
People: The couple only with officiant, no guests
Usually includes:
-Location
-Arbor
-Bridal bouquet(s) /
Boutonnière
-Dinner for two at a local restaurant
-Local lodging accommodations for the couple
-Champagne for 2


A 2020 wedding story

Rachel and Steele Hudson and their wedding party. Photo by Novae Film and Photo.

Rachel Hudson (formerly Prescott) shares her experience of being a bride in 2020. She and her husband, Steele, got married Dec. 18.
I had always wanted a winter elopement, just the two of us, and then … a big party with friends and family after the fact. He wanted a summertime wedding with as many people … as possible. We ended up compromising and decided on a big winter wedding [at the] Mountain View Grand Resort in Whitefield. … Then Covid hit.
Over the months more and more guests dropped out. … It got to the point where I started to dread the wedding. I had nightmares about an empty ballroom and an even more empty dance floor. … When we got down to about 25 guests — including the wedding party — we decided to cancel. The venue couldn’t lower the minimum guest count any further, [and] too many of our closest friends and family couldn’t be there. We were desperately holding on to the few shreds of the big fun wedding we wanted, and we knew no matter what happened we wouldn’t be able to save it. … We canceled it nine days before the wedding.
[A day later] my maid of honor contacted Lauren and frantically put together a plan to save the wedding, without my knowledge. Lauren … found a venue that was willing to take us in on such short notice and made sure it was somewhere that was similar to what I had originally wanted. She worked … with my maid of honor and my photographer/videographer, Grace from Novae Film & Photo, to create a surprise wedding from scratch in a week.
[Meanwhile], I was researching a sad courthouse wedding. I was eventually told that there was a rescue effort and that I should still plan on a wedding. My husband and I agreed to it on one condition: We wanted to be completely kept out of the loop. We had already spent so much time, effort [and] money … [on] our original wedding that we literally couldn’t bear to make another one. …
I was blindfolded and brought to the location. My maid of honor dropped off some decorations and Lauren took off decorating while I was blindly escorted to a room to get ready. … I had never seen the spot; we never had a rehearsal. The first time seeing the area, the aisle, everything, was during the actual wedding. It was surreal.
It was perfect, every detail. Everything was heartburstingly perfect. Lauren found the best ceremony spot I could ever hope for [I later found out it was Lakeview Inn in Wolfeboro] and decorated it exactly how I would have wanted. It was tucked into a wooded circle, surrounded by fresh snow-covered pine trees. … The arch was simple and rustic, decorated with evergreens, antlers and juniper berries. There were lanterns with real candles lining the aisle that wound through the woods. There were only 11 of us total, which ended up being better than expected — just our closest friends and family. The reception was inside the Inn, and it was decorated like a big family dinner on Christmas, with a large single-family table and intimate lighting. We all enjoyed ourselves immensely. The Inn is family-run and they cooked for us and served us, their dogs and cats coming in and out for some pets and scratches. It felt so warm and cozy, fireplace going, wine pouring and conversation that you could actually hear and participate in.
It was better than anything I could have hoped or planned myself. Instead of compromising and making cuts and downgrading a big wedding repeatedly, they created a new micro wedding that wasn’t desperately trying to be something it wasn’t. … Being able to sit back and not plan or worry about the wedding took so much of a weight off my shoulders. … My husband and I will have a big party in a year or two so we can throw on the fancy clothes again, have a dance party like we wanted and invite everyone who missed out, but there is honestly nothing I regret about my mini wedding.
My dream wedding was a small winter wedding elopement; I was lucky enough to get that. My husband’s dream was a big summer wedding party, and now we get to plan that too. We both get to have the elements of our weddings that we wanted without having to sacrifice anything.

Featured Photo: A previous Winter Fest in downtown Concord. Photo by Steven Lipofsky.

Downtown renaissance

Two decades of revitalization in Manchester, Concord and Nashua’s downtowns

When the Hippo started in 2001 with the intention of highlighting Manchester’s culture, well, there wasn’t nearly as much going on then as there is now (or was, pre-pandemic, and will be again, soon…). In the first of a month-long series looking back at some of the subjects Hippo has covered over the years, former Mayor Bob Baines, real-estate developer Dick Anagnost and Mint Bistro owner Tim Baines look back at what they call the “renaissance” of downtown Manchester, while Tim Sink of the Concord Chamber of Commerce and Michael Herrmann, owner of Gibson’s Bookstore, talk about how downtown Concord has changed, and Dan O’Donnell of Nashua’s Great American Downtown shares his decades of experience in the Gate City’s downtown.

Bob Baines

Bob Baines was the principal of Manchester West High School for 20 years, then served as mayor of Manchester for six years starting in 2000. He’s worked at Southern New Hampshire University and was president of Chester College for six years, and he continues to do education reform work, most recently with a program called Steam Ahead at West High School and McLaughlin Middle School. He’s been on the board of the Palace Theatre for many years and is on the board of Manchester Public Television, and he recently joined the board of the Community College System of New Hampshire after serving eight years on the board of the University System of New Hampshire.

How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?

During that time, when I became mayor there wasn’t much going on in Manchester at all. We had suffered through hard times in the ’90s and downtown was practically deserted. … The city was in tough shape, and I was fortunate enough to get the support of the aldermen to do a lot of things with economic development downtown. … When I was mayor there wasn’t even any place to go to lunch in downtown Manchester. … On Elm Street there were a lot of vacant buildings, a lot of rundown buildings, there wasn’t any housing. … Manchester is a totally different city than it was 20 years ago. … The Palace Theatre … had closed and went bankrupt. … Manchester was not a destination — there really was no place to go. There was one restaurant on Lowell Street called Richard’s Bistro, and that was about it.

Bob Baines on the Hippo
I go back to when Hippo Press started … Jody [Reese] and Dan [Szczesny] came to see me about this idea of launching this paper and they said it was going to be called the Hippo. I was sort of puzzled about the name; I remember when they left my office I … called Jody and said, ‘Are you sure you want to call it the Hippo?’

What do you think the most significant changes were over the last 20 years?

The three key kingpins of the economic renaissance of the city were the Palace Theatre [reopening], the Verizon Wireless Arena [now the SNHU Arena]… and the [Fisher Cats] baseball stadium. … [Those three things] really put Manchester on the map. … During that time period there was a lot of excitement about the Manchester public schools [too]. The buildings hadn’t been touched in decades. … There were so many issues. When I was high school principal, I was one of the big complainers … saying we’ve got to spend some money to fix our schools. … At that time they were renovating City Hall and committed to building an arena and I said that’s all well and good that you’re doing that, but our students deserve better, and we got the support of the Board of Mayor and Aldermen to get a $1.5 million bond passed to renovate all the schools in the city of Manchester, so that was a really big deal. Unfortunately as the years have gone on, the proper amount of money has not been invested into teaching and learning and technology and professional development. … I’m very involved in an organization now called Manchester Proud … and we’ve raised over a million dollars to develop a strategic plan for the district, and we’re an active group still raising money to advance education in the city.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

I think good times are ahead despite the quagmire we’re in right now. … I hope [downtown is] still a vibrant part of the city. I think you’re going to get more and more people looking for opportunities to live in the downtown or live in the millyard. … They’re still creating housing units in the millyard. I think downtown still has a lot of possibilities for other development … to provide the kind of housing that people are looking for, especially young people. … Young people who work in all these tech companies, a lot of them want to live downtown because they don’t want cars. … I think the future looks bright in the next 20 years. … I think the biggest challenge is to get people to invest in the city, and I’ve always said you can’t have a great city without a great public education system, and I think that has been the challenge for decades in Manchester. … We should have the very best public schools in the state of New Hampshire. … I hope our city fathers recognize that we have to invest in our schools.

What has been the most surprising thing about the way downtown has developed?

The thing that surprised me when I was mayor was the willingness of local developers to get involved, people who grew up in Manchester, people like Dick Anagnost and [Arthur] Sullivan and his partners. A lot of the great things that happened in Manchester were the catalyst of people who grew up in Manchester and went to schools in Manchester. … It was certainly indicative of the Manchester spirit that people who grew up in Manchester and are now doing well helped revitalize our city, and they continue to do it.

What is your favorite spot to (eventually) hang out in downtown?

[Laughing] Mint Bistro! [Ed note: Mint Bistro is owned by Baines’ son, Tim Baines, who was also interviewed for this story.] … We really miss being able to go there. It’s like not being able to see family. … That’s our favorite place, and hopefully in the not so distant future we’ll be able to go back.

Dick Anagnost. Courtesy

Dick Anagnost

Dick Anagnost was born and raised in Manchester and has been involved in real estate development in Manchester for decades; in the past 20 years alone, he estimates that his company has renovated nearly 40 buildings, put up close to 600 units of housing and created approximately 400,000 square feet of new commercial office space.

How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?

It was a raceway. Most of the commercial buildings were boarded up and abandoned, there was nobody living there. … The kids used to race up and down the streets and the police were tasked with trying to catch them. Downtown Manchester was pretty well abandoned. … That was about the time that the City decided that they needed to do something to bring back our downtown and millyard. … I received tons of cooperation from the City and actually joint ventured a number of buildings with the City. The first renovation downtown was a building called the Chase Block, where Margarita’s is. … That was actually a joint venture with Anagnost and the City of Manchester.

What do you think the most significant changes were over the last 20 years?

The City and I began moving down the street, so from [the Chase Block] we went to the next corner south, which is 1015 Elm, we went to 844 Elm, we participated with Paul Smith at the corner of Amherst and Elm. I took on parts of south Manchester, so I had Market Basket [brought in]. Murphy’s Tavern was another one of my deals. We started in the millyard with 33 S. Commercial St. … that whole development down there, Southern New Hampshire University is all me. We began marching through the rest of the city together and at about the same time Brady Sullivan started to see our success, and they started with the old gas company building and then they did a number of buildings downtown. … They have a huge stake in the renovation and renaissance of downtown as well. It all started with the Chase Block, and about parallel with the Chase Block was the Verizon civic center decision. The civic center was a key player, the construction of the ballpark, the southern side of the millyard was a key construction project.

Dick Anagnost on the Hippo
Every time I needed help persuading the aldermen to do something, Jody and the guys, you know, Jeff [Rapsis] … and Dan [Szczesny], all jumped in and wrote things to get support and public opinion on my side. I have a long relationship with them; I was there when they went into business. … You could actually attribute the Hippo to a lot of Manchester downtown’s growth. They were the ones writing about the opening of Margarita’s and the opening of this restaurant and the Palace Theatre renovations and all those things. They were pointing out all of the good things that were going on in Manchester. … They were a break from reality. … They thought outside the box. … They brought forth the whole concept of, these are the things that are going on, these are the things you can do, that helped downtown particularly go through its renaissance. … You asked a question, what were the most significant changes? One of them was HippoPress.

What has been the most surprising thing about the way downtown has developed?

The upper stories are still underutilized. When I was growing up the upper stories were filled with offices and residential tenants and all kinds of things, so the buildings were all full. We still have not addressed the issue of trying to make buildings from the 1800s meet the codes of this millennium, and until that happens the upper stories will remain sparsely occupied. I mean, I was able in my buildings to renovate the upper stories by coming up with innovative methods to coordinate and … find different solutions to [meet] the codes. For instance, when we did Paul Smith’s building at Amherst Street, which [probably had] the best, most preserved original historic finishes from the 1800s, we … came up with a way to … [make] what was essentially a sprinkler system that created a safe corridor for people to get out of without having to tear out all of the historical things. At 1015 Elm St., which is where Baked is, we creatively put retail on the first floor, office on the second floor, residential units above it, but there was a fire egress issue … they allowed us to put a double-wide staircase in the rear and keep the smaller historic granite and marble staircase in the front. … It’s cost-prohibitive to renovate the upper floors, but we’re in such dire housing need, the upper floors of downtown would be the perfect opportunity to put in workforce type housing. We’ve now grown into a college town … and they’re always in a deficit for student housing. We could easily turn the upper floors … into student housing and workforce housing. That would be the key in my opinion to bringing back downtown 100 percent to its most vibrant point, because those people wouldn’t need vehicles, but … because downtown is such a walkable area, they would be able to service and support all the businesses located in downtown. Which is how downtown used to be in the ’60s and ’70s when I grew up.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

I think it’ll look a lot like it is now. You still have the traffic generators. When I started working in the millyard, it was 5 million feet with 90 percent vacancy and 10 percent occupancy. Your millyard today is probably 4.8 million feet and it’s 93 percent occupied, so the millyard is a significant generator. The Verizon is a significant traffic generator. The ballpark is a significant traffic generator. All of the new housing that’s coming in downtown, like the ones that are at the ballpark. The one finishing touch would be to [bring] the upper stories … back to their usefulness, to making them mostly residential. … There’s a huge demand. Vacancy in the city is about 1 percent. That would be an easy place to put a whole lot of housing. … [The biggest challenge will be] the codes. … In order to be code compliant, you need to spend too much money, more than [the] economic value of the property.

What is your favorite spot to (eventually) hang out in downtown?

My office, because I have to come here every day and I spend a significant amount of time here, so we’ve made it comfortable enough for us to hang out in for long periods of time. … I’ve always kind of put my money where my mouth is, so I was one of the first people to move my main offices, first into the millyard when we were redoing the millyard, and then into downtown when were redoing downtown, and this [1662 Elm St.] is one of the buildings I renovated.

Tim Baines

Tim Baines. Courtesy photo.

Tim Baines was born and raised in Manchester and is the owner of Mint Bistro on Elm Street, and he announced on Dec. 21 that he and two business partners will be opening Elm House of Pizza in January at 102 Elm St. Baines also served as alderman for Ward 3 for one term.

How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?

Downtown Manchester 20 years ago was in a tough place (much of it abandoned) but there was hope on the horizon. The civic center, as it was referred to at the time, was a hotly contested issue in 1999 and 2000. It ultimately prevailed and was a part of a renaissance of sorts. There was probably one fine dining establishment and a few bars. There [were] a few solid anchor retail stores that brought people to the downtown on weekends, but it certainly was not a destination for most. Very few people were looking to live … downtown at this time.

What do you think the most significant changes were over the last 20 years?

Over the past 20 years there has been strong leadership that has realized what a thriving downtown can do for a city, the tax base and the quality of life. Whether it was ensuring that the Palace Theatre stayed alive through tough times or [because of] investments [that were supported by] the government but executed by the private sector, Manchester’s downtown grew and became a place that people wanted to be a part of. The condition of a downtown can truly make or break a city and we have had leadership over these 20 years that [has] fostered this and understood this. With good governance comes private citizens and investors believing in it, and we have seen amazing investments in our downtown.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

I believe in my heart that leaders in this community will step up and make sure that all of our progress continues. I hope it’s more walkable, I hope that businesses can control their sidewalks and I hope that we have more retail. It truly will come down to leadership and I am hopeful there are enough people out there that know that bringing people together is the way to make many of these things happen. Smart, common-sense and decisive leadership will go a long way. The biggest challenge will be how we handle the issues of the day that are squarely in front of us. No successful or thriving city has all of the resources available for those suffering in the downtown. We have an obligation to help people and we need to, but attracting those suffering to an area with the temptations that our downtown has to offer continues to send us down the wrong path. A facility away from the downtown that offers services, counseling, detox [and] hope, and one that is well-funded, will go a long way. This will take political courage.

What has been the most surprising thing about the way downtown has developed?

It’s a community. With a few glaring exceptions everyone cheers for each other and knows that the others’ success is part of their own success. It’s a beautiful thing. As far as surprising, I would have to say the lack of understanding by government officials as to what it takes to survive in the private sector. It has been discouraging to see leadership not understand the fundamentals of how A affects B and affects C. It has demoralized people.

What is your favorite spot to (eventually) hang out in downtown?

[They don’t exist yet, but I would like to see] a few things: a movie theater, a beer garden and a community event that rivals what Riverfest used to be.

Michael Herrmann

Michael Herrmann. Photo by Ryan Clark.

Michael Herrmann has been the owner of Gibson’s Bookstore in Concord since 1994, and he has served on the boards of Intown Concord and the Chamber of Commerce.

How would you describe downtown Concord 20 years ago? What was it like as a destination, as a place to work and as a place to live?

Concord has always been blessed to have a thriving downtown, and even 20 years ago it was an attractive place to visit, with many interesting shops. It was starting to look tired, but there was a real community of shop owners and regular visitors, and it was fun to be part of it.

What do you think the most significant changes were over the last 20 years?

For the downtown, certainly the Main Street redevelopment of 2016, and also the expansion of the downtown south of Pleasant Street.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

The rise of internet commerce has put all retail at risk, but I believe that people will continue to want to shop local and support institutions that make our city unique. The biggest challenge for downtown is to have businesses that are sufficiently capitalized so they can weather crises like the one we’ve seen this year.

What has been the most surprising thing about the way downtown has developed?

So many banks — some of my best friends are bankers, but these locations are like dead zones. The ground-floor spots on Main Street should be devoted to retail.

What is your favorite spot to (eventually) hang out in downtown?

I can’t wait to spend too much money at all the restaurants downtown. For now, I’ll just be buying gift cards and doing takeout.

Tim Sink. Courtesy photo.

Tim Sink

Tim Sink has been the president and CEO of the Greater Concord Chamber of Commerce since 1992; for the last 10 years he’s worked at its office on Main Street. He’s lived in Concord for about 35 years and raised his family there.

How would you describe downtown Concord 20 years ago? What was it like as a destination, as a place to work and as a place to live?

Twenty years ago downtown Concord was in the beginning of a renaissance. Capitol Center for the Arts had just opened, Capital Commons was going up with a much needed parking garage and downtown festivals like Market Days were growing more vibrant. The downtown was starting to wake up.

What do you think the most significant changes were over the last 20 years?

The redevelopment and redesign of Main Street, Red River Theatres, Capitol Center for the Arts, Bank of New Hampshire Stage, expansion and relocation of the League of New Hampshire Craftsmen and Gibson’s Bookstore, more public art and greater cultural diversity have all contributed to a much more vibrant, destination downtown.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

The boundaries of what we now consider downtown Concord will expand east [and] west and further south. The main gateway at Exit 14 will be vastly improved.

What has been the most surprising thing about the way downtown has developed?

The creativity and resilience of the retail, hospitality and dining sectors.

What is your favorite spot to (eventually) hang out in downtown?

Bicentennial Square

Dan O’Donnell. Courtesy photo.

Dan O’Donnell

Dan O’Donnell is the president of the Executive Board for Nashua’s Great American Downtown. He was born and raised in Nashua, spent 40 years as an educator in the Nashua School District before retiring in 2015, and is now a Realtor with Keller Williams Gateway Realty in Nashua. He has been a member of numerous organizations in Nashua, such as the Jaycees, Masons and Lions Club. Though he now physically resides in Hollis, he continues to tell people he “lives” in Nashua and always will.

How would you describe downtown Nashua 20 years ago? What was it like as a destination, as a place to work and as a place to live?

Nashua’s downtown has always been a great place to dine and shop. Back in the ’80s as more and more box stores and big malls opened on the outskirts of Nashua, people drifted away to experience that newfound convenience shopping, but it always lacked the character, charm and personal service that downtown offered. Since then the City of Nashua, Downtown Merchants Association, Great American Downtown and numerous volunteers have spent enormous amounts of time, energy and capital in revisioning, revitalizing and recreating what I would call the rebirth of downtown Nashua. Today’s downtown Nashua is a much more warm and inviting environment. It is once again the heart of the city and a special gathering place for residents and visitors … [and] has the highest-quality restaurants, unique and specialized shopping venues, art galleries, live music venues and an upcoming Performing Arts Center.

What do you think the most significant changes were over the last 20 years?

I believe that the most significant change is that people realized the most important part of any community is its people. We live in an unbelievably fast paced, instant gratification world. Malls and box stores are sterile environments and have no socially redeeming benefits. Downtowns provide far more social interactions, give us personalized service, which we have been missing, and they provide a connection with our friends and community.

What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?

We are currently in a new phase in Nashua where we are experiencing significant growth in inner city housing starts. As this continues we will see further growth and opportunities in downtown Nashua.

What has been the most surprising thing about the way downtown has developed?

The most surprising thing about the development of downtown Nashua has been the pace of the growth and outstanding support from the community at large.

What is your favorite spot to (eventually) hang out in downtown?

My favorite future spot will be the new Performing Arts Center as it is a long overdue need for our community. I think it will be a huge draw in the further rebirth and revitalization of our Great American Downtown.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

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