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Very berry

Anticipating the strawberries, blueberries, raspberries and more that will add sweetness to your summer

By Mya Blanchard and Matt Ingersoll

listings@hippopress.com

Nothing signals the start of summer quite like fresh berries, and the time to pick is right around the corner. Despite a recent unseasonably cold snap that threatened this year’s crops, most area farms remain hopeful for a decent harvest.

According to the National Weather Service, the temperature dropped 40 degrees in the Manchester area on May 18, from a high of 68 to a record low of 28 degrees. Concord also tied its record low that night of 25 degrees, set back in 1983, data shows.

Recent conditions had the potential to devastate entire crops at places like Rossview Farm in Concord, which is gearing up for pick-your-own strawberries very soon. Owner Don Ross was able to save a majority of them thanks to his irrigation pumping system — but not without lots of work and countless hours of extra invested time.

“In 31 years of growing strawberries, it’s only the second time that I can think of turning the irrigation pump on for frost protection while it’s still light out the night before,” Ross said.

Ross said that, while the ice that forms from freezing water on a strawberry plant does act as somewhat of an insulator, it can’t be relied upon alone.

“You have to continue to add water,” he said. “As water becomes ice, it has to give off heat and has to go somewhere. … So that’s the science behind it. You’ve got to keep watering until it gets warm enough in the morning that the frost is no longer a threat.”

Sunnycrest Farm in Londonderry, which has been growing berries for the past 50 years, opens for pick-your-own strawberries on June 15. Farm manager Samanatha Fay said unusually cold temperatures far out into the spring had the potential to put this year’s crop at risk.

“We were [at] the end of our bloom so we thought we were safe, but a lot of damage set in because the temperatures dropped and they stayed for so long,” Fay said. “A lot of buds died off, unfortunately.”

Circumstances were similar at Kimball Fruit Farm, located on the Hollis town line bordering Pepperell, Mass., where some of the early blooms also took a hit. Despite the early damage, this year’s crop still seems promising.

The crops at Brookdale Fruit Farm in Hollis, meanwhile, also seem to be doing OK, according to fifth-generation owner Chip Hardy. They’ll also start out with pick-your-own strawberries, followed by blueberries, raspberries and blackberries as the summer draws on.

“The weather has not had an adverse effect on these crops.” Hardy said. “They all look very good.”

white bucket of blueberries sitting under blueberry bush on sunny day — Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.

Due to warmer weather earlier in the season, raspberries and blueberries are even expected earlier than usual this year, Hardy said.

“It’s really convenient for the folks to come pick strawberries because by the end of June [to] early July, we’ll have strawberries and raspberries ripe at the same time, and usually by the first of July our first blueberries will be ripe too,” he said.

But the weather has had the opposite effect on crops for farms farther north. Strawberry crops could be delayed at Apple Hill Farm in Concord, due to the erratic weather patterns that area of the state has experienced, according to co-owner Diane Souther.

“Because of the spring that we’ve had, they may be a little later in June before we’re really picking solid, so I’ll say after the 25th of June,” she said.

At Rossview Farm, Ross aims to be open for strawberry picking around the second week of June, while blueberries tend to be ready shortly after the calendar turns over to July. He said that, unlike strawberries, his blueberries don’t always need irrigation to the same extent.

“The blueberries are actually [from] a bush, and strawberries are [from] a plant,” he said. “Blueberries, the way they hang, are facing the ground and so they almost have a built-in frost protection system, whereas strawberry blossoms face upright, [to] the sun.”

In Contoocook, Gould Hill Farm is perhaps best-known for its many varieties of pick-your-own apples, but will offer a small selection of other fruits and vegetables, including blueberries. Owner Tim Bassett said that if all goes well blueberries should be ready to go around July 16 to July 18, and would run into early August.

“We had a little bit of frost damage, but right now things look OK, and we’re hopeful it will be a good crop,” Bassett said.

When are they ready?
Sources: agriculture.nh.gov and extension.unh.edu

Strawberries: early to mid-June
Blueberries: early to mid-July
Raspberries: early to mid-July
Cherries: early to mid-July
Blackberries: mid to late July or early August

Varieties and when to pick

Different fruits, and their varieties, thrive in different temperatures. Strawberries are the first of the berries to bloom, usually coming in around the second week of June, the ideal time for pick-your-own being the end of the month, said David Wadleigh, owner of Kimball Fruit Farm.

“They’ll start to come out when it’s warm, but once it gets too hot they’re all done,” Wadleigh said. “They last until about the Fourth of July [or] really when it gets so hot the plants just don’t produce fruit anymore.”

It’s around this time, Fay says, that blueberries and cherries usually make an appearance, with July being the prime time for harvesting. Fay said it can be hard to lock down a specific time that’s too far in advance of when berries will be ready to harvest, as many fruits have multiple varieties that bloom at different times of the season.

“One strand … will produce earlier in the season for you, where another one comes in later just because of the different temperature qualities and how it could survive better,” Fay said.

When it comes to growing these fruits, planting different varieties is key to getting the most out of the season. At Brookdale Fruit Farm, about 10 different varieties of strawberries are grown and harvested, from a mix of early maturing ones such as Wendy and Galletta, to mid-season varieties like Dickens and Honeoye and late season varieties like Rutgers Scarlet.

At Kimball Fruit Farm, about 4,000 strawberry plants were planted — 1,000 each of four different varieties.

“You get so many varieties like that so you have a crop throughout the whole season,” Wadleigh said. “If we planted [only] one variety, we would only have strawberries for like a week because each variety is only out for a short amount of time.”

The same is true for other berries as well. Because blueberries usually last five to six weeks, five to seven varieties will need to be planted in order for the crop to last the whole season, Wadleigh said.

Raspberries, which usually arrive toward the end of June in the middle of strawberry season, tend to have a longer season than some of the other berries, so only about four varieties are needed to extend the season by multiple weeks, Wadleigh said. As for blackberries, on the other hand, only one type is grown at Kimball Fruit Farm.

“You basically keep picking them until it gets too cold and then they don’t produce for you anymore,” Wadleigh said.

While their ripening times vary, there otherwise isn’t a distinguishable difference between these varieties.

“When people come to pick, they don’t typically ask for a certain variety of strawberry,” Souther said.” They just want some that [are] red and sweet and juicy.”

box of fresh strawberries sitting on wooden table — Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.

Growing conditions

In addition to temperature, precipitation levels are crucial to the health and growth of crops.

“You need consistent rain,” Fay said.

Not having sufficient rain can hinder the growth and longevity of a berry’s season, as was the case last year with the raspberries at Kimball Fruit Farm.

“We had a pretty severe drought and kind of the blackberries too toward the end of the year, so it kind of shortened the raspberry season a little bit,” Wadleigh said. “We also had less raspberries out there to pick because the plant wasn’t getting one of the things that it needed.”

There is such a thing as too much of a good thing, and rain is no exception.

“Berries are also really prone to mold and mildew, [which] travel by spores, and spores use heat and water as vectors to get into plants,” Wadleigh said. “So when it’s the middle of summer and the plants are all wet, it’s like a big sign saying, ‘Mold and mildew welcome here.’ So you do need water for the berries, but too much rain can also be detrimental to your crop as well.”

Too much rain can also cause root rot, inflicting harm on the plant itself, as Fay points out. As with most things, a healthy balance is best and creates the ideal conditions for the berry season.

“It’s always a nice even keel between moisture and sunshine because you need the sun to ripen the fruit and make the flowers bloom,” Fay said.

Assuming that there isn’t damage or disease that has harmed the plant, these berry plants — and trees, in the case of cherries — are perennials, meaning they will come back every year until the end of their lifespan.

“We have some raspberry plants at the farm that we had when I was younger when I started working here in high school,” said Wadleigh, who’s been working at Kimball Fruit Farm for 19 years. “Some of the cherry trees are at least 60 [years old] if not more.”

Strawberry plants may need to be replaced more often, roughly every three to five years, depending on the weather conditions they have experienced, according to Wadleigh.

There are several important measures to be taken, Fay said, to protect these plants from the elements.

“The first year of growth you want to pick off any of the fruit or the flowers that first come, because instead of them focusing on growing any fruit the first year, you want them to really focus on the roots’ support system,” she said.

It’s also important to shield the plants from cold temperatures. This can be done by covering them with hay or straw, or even covering them with water.

“The water almost acts like a blanket on top of them and it actually prevents the flowers from being damaged by the cold,” Wadleigh said. “We [have] had to do that … and it actually saved most of the early berries. … If the yellow center [of the strawberry blossoms] turns black you know that it was damaged by the cold.”

After harvest

After you’ve picked your berries, they are best kept in the refrigerator, as keeping them cool slows down the breakdown of the fruit, according to Fay. Just as the plants are prone to mold and mildew, the berries themselves are as well, Wadleigh said — for this reason, it’s also important to keep them dry.

“I always recommend, because mold and mildew use water as a vector, [not to] wash them until you’re about to eat them,” he said.

Once harvested, there are numerous ways to enjoy them.

“Strawberry shortcake is always a standby favorite,” Souther said.

She also notes that if you plan to make smoothies or frappes you can freeze the berries to throw in the blender later. Other popular recipes are pies, as Souther pointed out, and jams, custards and other desserts, according to Fay.

Berries can also be cooked down and mixed into drinks, like, for example, adding a blueberry syrup to lemonade, Wadleigh said.

While often made into or paired with desserts, berries can be included in savory meals too.

“A lot of people cook the berries down and make a sauce that they use in a savory dish,” Wadleigh said. “I’ve heard of … people cooking them down and [putting] it with different cuts of meat.”

Berry festivals
Check out these events happening in the Granite State that center around local strawberries and blueberries when in season. Do you know of one that we missed? Tell us about it at food@hippopress.com.

Join J&F Farms (124 Chester, Road, Derry) for its annual strawberry fest on Saturday, June 17, from 10 a.m. to 3 p.m. Festivities will include hayrides, food trucks, a petting farm and live music, in addition to food trucks and, of course, strawberries. Visit jandffarmsnh.com.
Applecrest Farm Orchards (133 Exeter Road, Hampton Falls) will hold its 16th annual strawberry festival on Saturday, June 17, and Sunday, June 18, from 11 a.m. to 3 p.m. Enjoy pick-your-own strawberries, tractor rides and berry-inspired snacks while listening to live music. See applecrest.com.
A local tradition for more than 75 years, the Hollis Strawberry Festival returns on Sunday, June 25, from 2 to 4 p.m. on the town common (2 Monument Square, Hollis). The festival is put on by the Hollis Woman’s Club and features fresh, local strawberries and homemade biscuits, with or without hand-whipped cream and homemade ice cream, available for sale. There will also be children’s games, face-painting, craft vendors and a live performance from the Hollis Town Band. Visit holliswomansclub.org.
Celebrate the start of blueberry season at Applecrest Farm Orchards (133 Exeter Road, Hampton Falls) with a blueberry festival on Saturday, July 22, and Sunday, July 23, from 11 a.m. to 3 p.m. Visit applecrest.com.

Where to pick your own berries

raspberries growing on bush — Raspberries from Brookdale Fruit Farm in Hollis. Courtesy photo.

Here are some farms that plan to offer fresh berries for pick-your-own throughout this upcoming season. Know of any we missed? Tell us about it at food@hippopress.com.

• Apple Hill Farm 580 Mountain Road, Concord, 224-8862, applehillfarmnh.com What: Strawberries, blueberries and raspberries When: Projected opening date is around mid to late June, according to Apple Hill Farm co-owner Diane Souther, starting with pick-your-own strawberries.

• Applecrest Farm Orchards 133 Exeter Road, Hampton Falls, 926-3721, applecrest.com What: Strawberries, blueberries and raspberries When: The farm stand is open daily, 8 a.m. to 6 p.m.; pick-your-own strawberries will likely be around mid-June, followed by blueberries in early July and raspberries in mid-August, according to applecrest.com.

• Berry Good Farm 234 Parker Road, Goffstown, 497-8138, find them on Facebook What: Blueberries When: pick-your-own blueberries will likely start around mid-July.

• Berrybogg Farm 650 Province Road, Strafford, 664-2100, berryboggfarm.com What: Blueberries When: Pick-your-own blueberries will likely start sometime shortly after the Fourth of July, according to the latest message from the farm’s picking hotline.

• Blueberry Bay Farm 38 Depot Road, Stratham, 580-1612, blueberrybayfarm.com What: Blueberries When: Pick-your-own blueberries expected to start on or around June 26, with peak picking season around the third week of July.

• Brookdale Fruit Farm 41 Broad St., Hollis, 465-2240, brookdalefruitfarm.com What: Strawberries, blueberries, raspberries and blackberries When: Pick-your-own strawberries are expected to be available around mid-to-late June, followed by blueberries and raspberries by early July and blackberries later into the summer.

• Butternut Farm 195 Meaderboro Road, Farmington, 335-4705, butternutfarm.net What: Strawberries, raspberries and blueberries When: Strawberry picking is projected to run from about June 15 through July 10, followed by raspberries from about July 1 to July 25 and blueberries from about July 15 to Aug. 31, according to Butternut Farm owner Giff Burnap.

• Carter Hill Orchard 73 Carter Hill Road, Concord, 225-2625, carterhillapples.com What: Blueberries When: Pick-your-own blueberries will likely start sometime in July, according to carterhillapples.com.

• Devriendt Farm Products 178 S. Mast St., Goffstown, 497-2793, devriendtfarm.com What: Strawberries When: Pick-your-own strawberries expected around the second or third week of June.

• Elwood Orchards 54 Elwood Road, Londonderry, 434-6017, elwoodorchards.com What: Cherries When: Pick-your-own cherries are expected to be available around July 4

• Gould Hill Farm 656 Gould Hill Farm, Contoocook, 746-3811, gouldhillfarm.com What: Blueberries When: Pick-your-own blueberries will likely start around July 16 to July 18, according to owner Tim Bassett, and is expected to run into early August.

• Grandpa’s Farm 143 Clough Hill Road, Loudon, 783-5690, grandpasfarmnh.com What: Blueberries When: Daily, 7 a.m. to 7 p.m.; the projected opening date is around July 10, according to grandpasfarmnh.com.

• Grounding Stone Farm 289 Maple St., Contoocook, 746-1064, groundingstonefarm.com What: Blueberries When: Projected opening date is around July 10, according to groundingstonefarm.com.

• Hackleboro Orchards 61 Orchard Road, Canterbury, 783-4248, hackleboroorchard.com What: Blueberries When: Daily, 9 a.m. to 6 p.m.; pick-your-own blueberries are expected between mid-June and late August, according to hackleboroorchard.com.

• J&F Farms 108 Chester Road, Derry, 437-0535, jandffarmsnh.com What: Strawberries When: The farm will likely have pick-your-own strawberries around the second or third week of June.

• Kimball Fruit Farm Route 122, on the Hollis and Pepperell, Mass., border, 978-433-9751, kimball.farm What: Strawberries, raspberries, blueberries and blackberries Expected hours: Pick-your-own strawberries are projected for the latter half of June. The farm stand is open daily from 9 a.m. to 7 p.m.

• Lavoie’s Farm 172 Nartoff Road, Hollis, 882-0072, lavoiesfarm.com What: Strawberries and blueberries When: Farm hours are daily, 8 a.m. to 7 p.m.

• McKenzie’s Farm 71 Northeast Pond Road, Milton, 652-9400, mckenziesfarm.com What: Strawberries, raspberries and blueberries When: Strawberries are expected to be ready by the middle of June, followed by raspberries around July 4 and blueberries also in early July.

• Norland Berries 164 N. Barnstead Road, Center Barnstead, 776-2021, norlandberries.com What: Blueberries When: Berries will likely be available by early to mid-July.

• Rossview Farm 85 District 5 Road, Concord, 228-4872, rossviewfarm.com What: Strawberries and blueberries When: Strawberries are expected to be ready for pick-your-own by the second week of June, followed by blueberries around the Fourth of July, according to Rossview Farm owner Don Ross.

• Saltbox Farm 321 Portsmouth Ave., Stratham, 436-7978, find them on Facebook

What: Blueberries When: Blueberries are expected by early to mid-July.

• Smith Farm Stand 15 Smith Farm Road, Gilford, 524-7673, smithfarmstand.com What: Raspberries and blueberries When: The farm features three raspberry beds and one blueberry field, according to smithfarmstand.com. Raspberries are expected to be ready for picking around the second week of July, followed by blueberries in mid-July.

• Spring Ledge Farm 37 Main St., New London, 526-6253, springledgefarm.com What: Strawberries When: Pick-your-own strawberries expected later toward the end of June.

• Sunnycrest Farm 59 High Range Road, Londonderry, 432-7753, sunnycrestfarmnh.com What: Strawberries, blueberries, raspberries and cherries When: 7 a.m. to noon, daily for pick-your-own strawberries, with an expected opening date of June 15, according to farm manager Samantha Fay. Beginning in late June or early July are cherries, followed by blueberries and raspberries by the start of July.

• Trombly Gardens 150 N. River Road, Milford, 673-0647, tromblygardens.net What: Strawberries and blueberries When: Pick-your-own strawberries are expected later in June, followed by blueberries in early July.

Recipes

Homemade strawberry rhubarb lemonade ice pops
Courtesy of Diane Souther of Apple Hill Farm in Concord (makes about 12 to 15 ice pops)

3 stalks rhubarb, chopped fine (approximately 3 cups, packed loose)
¾ cup sugar
2½ cups water
3 cups strawberries, frozen or fresh, hulled and sliced
½ cup freshly squeezed lemon juice

In a large saucepan, bring the rhubarb, sugar, water and strawberries to a light boil for about three minutes, stirring to dissolve. Remove from the heat and let it sit in the pan for around 30 minutes or longer — this allows the fruit to blend together and lets it cool slightly before the next step. Place in a blender with the lemon juice and puree. Pour into ice pop molds and freeze until chilled.

Raspberry whip
Courtesy of Chip Hardy of Brookdale Fruit Farm in Hollis

1 pint raspberries
2 egg whites
¼ cup granulated sugar
1 teaspoon vanilla

Whip the egg whites until soft, then add the sugar slowly and whip the egg whites until stiff. Fold in the vanilla. Add the raspberries and mix quickly with a beater. Refrigerate. Great for use on top of an angel food cake or pound cake.

All-berry pie
Courtesy of Chip Hardy of Brookdale Fruit Farm in Hollis

2 to 3 quarts any variety of berries (strawberries, raspberries, blueberries or blackberries)
¼ cup sugar
2 premade pie crusts
1 Tablespoon butter

Mix together the berries and add the sugar. Set aside. Using an 8- or 9-inch round pie plate, place the bottom pie crust inside and add the berry mixture on top. The top pie crust should have a lattice top for the steam to come out — if using the whole top crust, make sure to poke steam holes in the crust. Melt the butter and brush onto the top crust. Bake at 350 degrees for 30 to 40 minutes until the crust is slightly browned. Remove from the oven and serve warm with vanilla ice cream or whipped cream. Refrigerate after serving.

Strawberry buttercream frosting
Courtesy of Diane Souther of Apple Hill Farm in Concord

4 large egg whites, at room temperature
1¼ cups sugar
¾ pound (3 sticks) unsalted butter, softened and cut into small pieces
1½ cups fresh strawberries, pureed

Place whites and sugar in a double boiler cooking pot. Whisk until the sugar dissolves and the mixture registers 160 degrees on a candy thermometer. Remove from the heat and cool slightly. Whisk with a mixer on medium speed for five minutes. Increase the speed to medium-high and whisk until stiff and glossy peaks form (about six minutes). Reduce the speed to medium and add butter, one piece at a time, whisking well after each addition. Switch to a paddle attachment. With the mixer on low, add the strawberry puree and beat until smooth (about three to five minutes). Use immediately, or cover and refrigerate (can be refrigerated for up to three days — bring to room temperature and beat on a low speed until smooth before using).

Strawberry cupcakes
Courtesy of Diane Souther of Apple Hill Farm in Concord

1½ cups all-purpose flour, plus more for pans
1½ cups cake flour (not self-rising)
1 Tablespoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
1¾ cups sugar, plus more for sprinkling fruit
4 large eggs
2 teaspoons pure vanilla extract
1¼ cups milk
10 ounces strawberries, hulled and cut into small diced pieces, plus more for garnish

Preheat the oven to 350 degrees. Line two and a half standard 12-cup cupcake pans with paper liners and set aside. Into a medium bowl, sift together the flours, baking powder and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy (three to four minutes), scraping down the sides of the bowl as needed. Beat in the eggs, one at a time, and then beat in the vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour — beat until combined after each addition. Fold in the strawberries. Divide the batter evenly among the prepared cups so that each is about two-thirds full (about 2 ounces each). Bake, rotating the pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the centers comes out clean (about 20 minutes). Transfer the pans to a wire rack to cool for five minutes. Remove the cupcakes from the pan and cool completely on the wire racks.

Featured photo: Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.

News & Notes 23/06/08

Sununu is a ‘no’

Gov. Chris Sununu is not running for president in 2024, as he explained in a Washington Post opinion piece from June 5 and as was reported by several local media outlets that day. “Our party is on a collision course toward electoral irrelevance without significant corrective action. The stakes are too high for a crowded field to hand the nomination to a candidate who earns just 35 percent of the vote, and I will help ensure this does not happen,” Sununu said in the piece (former President Donald Trump received 35 percent of the vote in the 2016 Republican primary). Sununu said in the Washington Post piece he believes he can have more influence “on the future of the Republican Party and the 2024 nominating process” as governor. In an interview with WMUR aired on Monday, he said he could be more unleashed as governor than as a candidate. The WMUR piece also said Sununu has not yet said whether he plans to run for a fifth term as governor.

Schools survey

The New Hampshire Department of Education has released the results of its 603 Bright Futures Survey, which recently gathered feedback from educators, families and community members on the previous school year. The survey showed progress made in innovation, school safety and partnerships between schools and families, while areas for improvement identified include student anxiety, behavior and additional support for educators. Other key findings include positive relationships between staff and students; the need for more support for educators working with special education and academically advanced students; and the importance of social and emotional support systems in schools. Full survey results can be viewed at secure.panoramaed.com/nhed/understand.

Pedestrian bridge

The City of Manchester has unveiled updated designs for the Granite Street Pedestrian Bridge, which is part of the RAISE Manchester transportation infrastructure project, “Connecting Communities.” According to a press release, the new design incorporates feedback from residents, businesses and community groups to enhance safety and usability for pedestrians, bicyclists and drivers. The bridge, near the Commercial Street and Granite Street intersection, will provide a safe alternative for Fisher Cats fans and commuters crossing Granite Street. The widened bridge and ramps now meet ADA accessibility standards, and cyclists can choose between using the bridge or street-level travel lanes. The project also aims to improve signal operation, reduce emissions and pay homage to Manchester’s history by resembling the former Notre Dame Bridge.

Lawsuit settlement

Attorney General John M. Formella has announced in a press release a nationwide settlement of $102.5 million with Indivior Inc., the maker of Suboxone, in which 42 states participated. New Hampshire will receive approximately $896,400 as part of the settlement. The complaint alleged that Indivior used illegal tactics to maintain its monopoly over Suboxone, making it more expensive and difficult to treat opioid addiction. “Indivior’s illegal actions truly put profits ahead of people, and with this settlement we are holding them accountable and obtaining significant relief for our citizens,” Formella said in the release. The agreement, subject to court approval, requires Indivior to pay the states and comply with injunctive terms to prevent similar conduct in the future.

Help for kids

The U.S. Department of Health and Human Services (HHS) has awarded $499,277 to Lamprey Health Care to support its Southern NH Area Health Education Center program, according to a press release from New Hampshire’s congressional delegation. The funding will be used to expand access to trauma-informed care and interventions for children and caregivers who have been exposed to adverse childhood experiences. The delegation, including U.S. Sens. Jeanne Shaheen and Maggie Hassan, as well as Reps. Annie Kuster and Chris Pappas, emphasized the importance of such programs in addressing the substance use disorder epidemic in New Hampshire and supporting affected families.

Detentions abroad

U.S. Sen. Jeanne Shaheen has been appointed as an honorary co-chair on a bipartisan commission aimed at addressing the increase in hostage taking and wrongful detention worldwide. According to a press release, the commission comprises various experts, including former hostages and their families, law enforcement officials, diplomats, academics and journalists. Formed in collaboration with the Center for Strategic and International Studies (CSIS), it will focus on studying effective strategies to respond to different types of hostage-taking actors, proposing new U.S. government policies to deter such actions and developing tools and authorities to aid U.S. officials and hostage families. Additionally, a bipartisan legislation co-led by Shaheen establishing a national day recognizing U.S. hostages and their families was unanimously approved by the U.S. Senate. Shaheen is also a leader on the Supporting Americans Wrongfully or Unlawfully Detained Abroad Act of 2023, which aims to provide assistance to families of wrongfully detained Americans and improve mental health support for detainees and their families.

Anagnost Investments held a ribbon-cutting Tuesday, June 6, for the opening of its new Bow Lane Property, behind Bedford High School at 3 Bow Lane in Bedford. The property comprises three buildings totaling 93 units, with 47 units dedicated to workforce housing, aligning with the community’s affordable housing initiatives. Speakers in attendance, included Dick Anagnost, developer at Anagnost Investments, Inc.; U.S. Sens. Jeanne Shaheen and Maggie Hassan; State Sen. Denise Ricciardi, and Rob Dapice from the New Hampshire Housing Finance Authority.

The Candia Town Wide Yard Sale will be held Saturday, June 10, from 8 a.m. to 2 p.m. Find maps to registered sales on Friday, June 9, outside the front door of Candia Town Hall (74 High St.) and Smyth Library (55 High St. in Candia) or via the Candia Community Women’s Club’s website, candiawomansgroup.org.

From now until Aug. 20, all Jordan’s Furniture store locations, including the one in Nashua, will collect donations of new and gently used clothing for children up to 12 years old to support its Cradles to Crayons’ Ready for Learning initiative, which provides back-to-school supplies and clothing to children experiencing homelessness or living in low-income households. Donations will be distributed through a network of partner hospitals, shelters, schools and community centers. Visit jordans.com to learn more.

Different priorities

The Union Leader recently reported that Manchester is spending $2 million from the American Rescue Plan Act funds on a community-wide identity and branding initiative for the Queen City. It further noted the project was made a priority by Mayor Craig and the board of aldermen to address the negative impacts of the Covid-19 pandemic.

While a property owner in Manchester, I do not reside in the city. Thus, even though we remit tax revenue to Manchester, we have no voting rights in the city. The property owned is near City Hall where, sadly, our maintenance team continues to deal with discarded needles and drug paraphernalia as well as human feces, discarded clothing, shopping carts, and other items strewn about the property. Like many property owners in downtown Manchester, despite repeated calls and requests to the mayor’s office, we have received no assistance or response to this issue that negatively impacts our property, our employees and our guests.

So it is disappointing to learn that a decision was made to spend $2 million on a branding campaign instead of the long-standing issue within Manchester that has not been properly addressed, homelessness. As noted in prior columns, homelessness is a complex issue with many facets. Manchester has failed in almost every area due to a lack of leadership and consistent finger-pointing. Residents of encampments have been evicted and shuffled from one location to another. Blame has been placed on the state for not addressing the problem, and on outlying areas for sending their residents to Manchester. This past winter, the city scrambled at the last minute to provide emergency housing (as though it were a surprise cold weather was coming). Property owners suffer the consequences.

Yet nobody in a leadership position in Manchester has taken the reins and said, “We’re going to address this, put a plan in place to assist this population, and solve this issue within the city.” In fairness, Manchester has hired a Director of Homeless Initiatives. Looking at the website, I see more excuses in the Q&A section as to why things can’t be done versus solutions as to what will be done. At present, it certainly seems as though the plan is to “brand” Manchester away from its problems.

Big Tuesday

A multi-band, mid-week show

Helping to shake the walls at an upcoming weeknight show from Georgia metal stalwarts Dead Reckoning will be a sizable contingent of Granite State acts. Female-fronted metal band Sepsiss, raw power trio Abel Blood and hard rockers Edgewize all hail from New Hampshire. Deathcore quartet Mark of Wrath comes from close by; they’re based in Rhode Island.

Finally, there’s Dust Prophet, a Manchester four-piece that formed in the months before the pandemic and polished its sound through lockdown. In January they released a debut album, One Last Look Upon the Sky, that’s a master class in stoner rock, the gloomy metal-limned sound forged by Black Sabbath and later refined by bands like Kyuss and Electric Wizard.

Guitarist Otto Kinzel and Sarah Wappler, who plays bass and keys, came together around a love of heavy riffs. The two were previously in an industrial-rock band called Fiends of a New Republic; they wanted to try something different.

“I didn’t have a passion to get back into using a lot of electronics,” Kinzel explained in a recent phone interview. “I just wanted it to be guitar-bass-drums, more stripped down and straightforward … just focusing on being heavy.”

In bringing their shared influences together, “It was Sarah who heavily drove that train,” Kinzel said. “She wrote a huge amount of the riffs that are on the album. She really deserves to be credited. We’re all listed as songwriters because we collaborated on the songs and melded them all together, but she was nine times out of ten the one bringing the riffs to the table.”

With Wappler churning out one heavy chord after another, and Kinzel penning lyrics worthy of slasher films, finding a drummer turned out to be their biggest challenge.

“It was like a Saturday Night Live skit in some parts, I mean, it was just unbelievable,” Kinzel recalled. “Some of the people that answered the ad that would come to audition and have zero preparation.”

Finally a fellow guitarist pointed them to drummer Tyler MacPherson, and the group was complete, mostly. Jason Doyle, a longtime friend of Kinzel’s, had mixed and mastered Dust Prophet in the studio. When the group finally began playing out, Kinzel decided he wanted to concentrate on singing, so he recruited Doyle to play guitar at their early shows.

“I was singing and playing at the same time, and I was at 50 percent … not great at either one,” Kinzel said. “Jason already knew all the songs because he did all the postproduction on them, and he’s also a great guitar player. He played a couple of dates with us and immediately went from being a live guitar player to a full-fledged member of the band.”

Adding Doyle shifted their sound. “We’re still very much a doom metal band, but there’s a bit more of a progressive element,” Kinzel observed. “I’m working in more live audio samples for interludes, more synth. In the studio, we overdubbed tons of secondary drums … congas and other hand percussion instruments are layered in and out. With me not playing guitar live, it frees me up to do that, to incorporate some of that live.”

Beyond that, the plan is to go back in the studio and document their new musical direction. “Artistically, we want to keep moving forward, and we’ve already started recording material for the next album,” Kinzel said. “We’re going to do an EP with a couple of cuts from the first album reimagined, and then maybe one or two brand new songs…. Our goal is to level up with each release.”

Kinzel is keen to do a hometown show.

“This is the first time we’ve played Manchester in 2023,” he said. “We’re always jumping at the opportunity because we get a pretty good turnout. It’s one of the few times our friends and family can come to shows because it’s a relatively local event. We know several of the other bands. We’ve played with Abel Blood before, we’ve played with Sepsiss before. We’ll see some friends and just go hang out.”

Dead Army Takeover Tour
When: Tuesday, June 6, 7 p.m.
Where: Jewel Music Venue, 61 Canal St., Manchester
Tickets: $15 at eventbrite.com

Featured photo: Dust Prophet. Courtesy photo.

The Little Mermaid (PG)

Halle Bailey is a mermaid who wants to be up where the people are in Disney’s The Little Mermaid, another one of these live-action “OK, sure, but why?” adaptations of a classic animated movie.

Yes, I know, “money, dummy” is the “why” of the existence of these live-action adaptations. I just think some additional motivation to revisit these stories would also be cool.

Mermaid Ariel (Bailey) likes collecting the human stuff she finds from shipwrecks in ye olde ocean and is generally curious about the human world. Humans and their world are garbage, stay away — is her father King Triton’s (Javier Bardem) point of view because humans killed your mother! Which feels like a thing the movie should really unpack more but that’s not the way it goes.

Ariel sees a Pirates of the Caribbean-y ship one evening and hangs out to watch the men shoot fireworks, carouse and just generally be human-y. But then a storm rolls in fast and tosses the boat around and stuff catches fire and it’s a big “abandon ship!” mess. Prince Eric (Jonah Hauer-King), the cute human whom Ariel had been watching, gets everyone to safety, even his friendly dog, but then is tossed deep into the ocean. Ariel rescues him and takes him back to the shore, singing her mermaid siren song at him to wake him up. He falls in love with the music and the fuzzy image he gets of her as he wakes up; she takes off as soldiers show up to rescue him.

Eric gets a little more to him than I remember from the cartoon that, admittedly, I haven’t seen since forever. Here, he’s not so much a “to the manor born” guy but an adopted child of the Queen (Noma Dumezweni) and he is really intent on opening his country’s trade ports. Also he gets his own “I wish” song all about wanting to find the woman who saved him. It feels at first like the movie is setting up some kind of significant plot thing for Eric but it isn’t really — it’s just giving him an inch more dimension without really working that in to the way the story unfolds.

Back to Ariel. Ursula (Melissa McCarthy), who is the sister of Triton (but an octo-person rather than a merperson like him), slinks around the dark recesses of the ocean, still mad that her brother got the ocean crown rather than her. Again, seems like an interesting bit of story but the movie just sort of leaves it hanging out there. When she learns of Ariel’s new love for a human person in addition to her long-known desire to be in the land of whozits and whatzits and forks, Ursula has her eel buddies drag Ariel to her creepy lair and convinces her to make a trade — Ursula will give Ariel a three-day loaner pair of human legs if Ariel will leave her voice as collateral. Also, she has to get Eric to kiss her in those three days or Ariel will be Ursula’s, er, indentured servant? Unpaid intern? In the movie she says something like “you’ll be mine” and Ariel agrees. As we learn, Ursula just wants custody of Ariel so that she can bargain with Triton and this feels like a whole lotta business to go through just to get to that point, especially for a sea witch who can do magic.

Human Ariel makes it to the surface of the ocean and gets hauled into a boat by a fisherman who brings her to the palace. She is given food and clothes and introduced to the prince and they become buds, even though Ariel can’t talk and Eric is still looking for the mystery girl with the pretty singing voice. Along to provide chat to the audience when Ariel can’t are crab Sebastian (voice of Daveed Diggs), fish Flounder (voice of Jacob Tremblay) and bird Scuttle (voice of Awkwafina).

There is a moment when Eric sees Ariel and she’s all excited that It’s Happening, her plan to be a person and find her crush is working out, and then he doesn’t recognize her. He’s looking for the voice and she’s given that up. Her letdown is a nice emotional note — she understands in that moment that her decisions made in a fit of teenage-like anger and longing have consequences she hadn’t considered. It’s also maybe the only time that I felt like I was watching a person in a life and not a character on a set. A really well-costumed character on a very pretty set in a world that has been crafted as, like, a little bit Jamaica, a little bit Bridgerton. I mean, cool, but this is still largely a movie that feels like all the thinking really went in to the look of things and then the rest of the movie, including any emotional heart it might have, was just left to float along. The talking fish is impressive, the mermaids are eye-catching, the underwater scenes mostly look good and have a kind of logic to their physical nature. The characters, their emotions and even the songs are flat and feel like they have the volume turned down.

Which brings me back to the “why.” The movie seemed to have some thoughts on “why” to tell this story — there’s the “kid going into the world over parental objections” bit and some riffing on the idea of one’s voice, both literal and metaphoric. But it never picks a lane and gets specific — even about whose desires are driving the plot. I feel like the movie did a lot of laudable work to get everybody there, to find talented people and put them in the position to look credibly like sea creatures and olden-day people in a visually interesting physical space. Now it just needs to figure out why they are there and what story they are telling. C+

Rated PG for action/peril and some scary images, according to the MPA on filmratings.com. Directed by Rob Marshall with a screenplay by David Magee, The Little Mermaid is two hours and 15 minutes long and distributed in theaters by Walt Disney Studios Motion Pictures. If between now and when this movie inevitably hits Disney+ you need two hours and 15 minutes of air conditioning in a dark room where you (the adult) can relax and maybe snooze while the children in your care eat popcorn and are basically entertained, this is probably fine for that. Little kids might get freaked out by a brief shark chase at the beginning and some Ursula villainy by the end.

Featured photo: The Little Mermaid

A Gate City flavor tour

Taste of Downtown Nashua returns

Foodies will get a unique opportunity to discover the Gate City’s culinary scene during the annual Taste of Downtown Nashua, returning for a 27th year on Wednesday, June 7. Presented by the Nashua-based nonprofit Great American Downtown, the event pairs nearly two dozen area restaurants with participating businesses for a night of exclusive food and drink sampling.

“We have 20 stops, which is the most we’ve had in a few years,” Great American Downtown executive director Carolyn Walley said. “The tradition of the event is that there will be a flow of attendees going through the shops, and so you get a two-in-one experience. You get to check out the shops and the restaurants at the same time. … You also leave the event completely full, so you don’t have to buy dinner that night. I get messages from a lot of people saying that they like to go with their family and walk around downtown to try everything, and it’s fun.”

Pandemic woes forced the Taste of Downtown to pause for two years before it was able to return in full force last year. As a result, the 2022 event featured several first-time participants.

“It was so great to see Main Street buzzing again,” Walley said of last year’s Taste of Downtown. “That was the first time that a lot of us had seen such a crowd on Main Street in a couple of years. I think we sold about 750 tickets last year, and we’re expecting the same this time.”

Ticket holders will receive a map with a designated number for each assigned stop, featuring a participating restaurant or food truck paired up with another downtown retail business. Three outdoor areas of live local music — New Hampshire-based alternative rock band Hunter, Nashua group The Humans Being and the Nick Goumas Jazz Quartet — are also part of the experience.

The event is timed perfectly for attendees to discover Mike’s Italian Kitchen, which recently just rebranded from MT’s Local Kitchen & Wine Bar within the last several weeks. Walley said they plan to serve miniature Italian sausage subs, while their sister restaurant, Surf, will serve tiramisu.

Rambling House Food & Gathering and The Hidden Pig, two other local eateries that have joined Nashua’s dining scene within the last year, are also participating for the first time.

“This year we’ve really expanded our horizons from what downtown is usually considered,” Walley said. “We usually have it from City Hall to the Hunt Building and then east and west a few blocks. But we’ve expanded more down toward South Main Street, and so Root Awakening Kava Bar is participating, and then some of the other restaurants are down there. … I think downtown is naturally growing, so we’re trying to expand our normal perspective of it.”

In addition to the foods, of-age attendees will have access to two craft beer stops courtesy of Bellavance Beverage Co., at The Hidden Pig and The Peddler’s Daughter. Taste of Downtown tickets can be purchased in advance online via Eventbrite, and are also available the day of.

“I pair the businesses together and then it’s really up to them to collaborate … with coming up with the display and the offerings and things like that,” Walley said. “So it really generates a great sense of community between the businesses, which is what I like most about it.”

27th annual Taste of Downtown Nashua
When: Wednesday, June 7, 6 to 8:30 p.m.
Where: Main Street and several connecting side streets across downtown Nashua
Cost: $45 per person, which includes access to all the provided food samples (and beer samples for attendees ages 21+); tickets can be purchased online through Eventbrite
Visit: downtownnashua.org/taste
Maps of participating locations, which include parking guides, are available online or can be picked up at Scontsas Fine Jewelry (169-173 Main St.), CasaNova Men’s Boutique (147 Main St.) and Fresh of Nashua (178 Main St.) on the day of the event.

Participating food and beverage purveyors

Bellavance Beverage Co. (bellavancebev.com; beer stops will be at The Hidden Pig and The Peddler’s Daughter)
Caribbean Breeze (caribbeanbreeze-restaurant.com; paired with PRG Rugs)
Casa Vieja Mexican Grill (ordercasaviejamexicangrilltequilabar.com; paired with Enterprise Bank)
Cravings Cafe & Gift Shop (find them on Facebook @cravingscafe.nashua; paired with NBT Bank)
Edible Arrangements (ediblearrangements.com; paired with Purple Finch Properties)
Giant of Siam (giantofsiam.com; paired with Glorious Possibilities)
The Hidden Pig (thehiddenpig.com; paired with the Nashua Center for the Arts)
JajaBelle’s (jajabelles.com; paired with Meredith & Greene Candle Bar)
Mike’s Italian Kitchen (mikesitaliankitchennh.com; paired with CasaNova Men’s Boutique)
The Peddler’s Daughter (thepeddlersdaughter.com; paired with the League of New Hampshire Craftsmen)
Rambling House Food & Gathering (ramblingtale.com; paired with Tangled Roots Herbal)
Riverwalk Bakery & Cafe (riverwalknashua.com; paired with Fresh of Nashua)
Root Awakening Kava Bar (rootawakeningkava.com; paired with Creative Vibes)
Soel Sistas (soelsistas.com; paired with Fortin Gage Flowers & Gifts)
Stella Blu (stellablu-nh.com; paired with Bar Harbor Bank & Trust)
Sub Zero Nitrogen Ice Cream (subzeroicecream.com; paired with Nashua Coins & Collectibles)
Surf (surfseafood.com; paired with Wilfred’s Barber Shop)
Tostao’s Tapas — Bar (tostaostapasbar.com; paired with Scontsas Fine Jewelry)

Featured photo: Photo by Chris Michaud.

Music reflecting life

Nashua Chamber Orchestra performs piece director wrote during pandemic

With the 2022-2023 season coming to a close, David Feltner, music director for Nashua Chamber Orchestra, is debuting a piece that he wrote during the Covid-19 pandemic.

“It’s a musical journey of how we heard about this strange disease, and … about isolation, uncertainty and anxiety,” Feltner said.

The piece, titled “From the Depths,” was originally composed as a solo on the viola, Feltner’s primary instrument. As the pandemic went on, Feltner said, he thought more of his friends and colleagues in the Nashua Chamber Orchestra and found himself transcribing sections of the piece into a full orchestration.

Now, Feltner said, he can’t imagine the piece any other way. It begins with a low rumbling on the timpani, to start a feeling of unease. That feeling progresses throughout the music.

“There’s dissonance from the horns, they’re three half-steps apart, and you get this knot in your stomach, this underlying ‘ugh’ feeling that keeps coming back in different ways through the peace,” Feltner said, adding that there is ultimately a resolve into harmony at the end of the piece, to represent coming to terms with the pandemic. “I’m hoping people will identify with that journey.”

The main section of the concert will be Wolfgang Mozart’s 39th Symphony. Before that piece, the concert will feature “Woodland Sketches No. 6-10” by Edward MacDowell, a composer who spent many summers in New Hampshire and whose music often took inspiration from the Granite State’s scenery.

Feltner said the Nashua Chamber Orchestra tries to tie a program together either thematically or through composition, and he feels that his music meets both of those ideas.

Mozart has a distinct style that people often recognize. Feltner said that, from a composition standpoint, he also leaves his own fingerprint on his music, using canons and imitation.

When it comes to MacDowell, Feltner said both of their compositions are describing something.

“He was kind of recreating a scene that he had seen,” Feltner said. “A personal response to a place or situation … his is more programmatic, mine is more abstract.”

Feltner hopes people listen and feel the emotions in the music.

“Music, I feel, should touch the heart, and of course engage the mind,” Feltner said. “Music doesn’t have to be a concrete thing, but it has to express something.”

Mozart and Friends
When: Saturday, June 3, at 7:30 p.m.
Where: Nashua Community College (505 Amherst St.)Sunday, June 4, at 7:30 p.m. at Milford Town Hall (1 Union Square)
Price: $20 for adults, $15 for college students, seniors, and active military/veterans, free for students ages 18 and younger
Visit: nco-music.org

Featured photo: David Feltner. Courtesy photo.

Wine in summer

Discover new wines as NH moves its Wine Week celebration to a sunnier season

New Hampshire Wine Week, traditionally a late January affair, has been moved to June for the first time in its nearly 20-year history. Internationally renowned winemakers will once again travel to the Granite State to participate in a week of tastings, seminars and dinners, culminating with the rebranded New England Wine Spectacular. The annual expo-style wine tasting is returning for an 18th year on Thursday, June 15, and will feature thousands of wines to taste from around the world — sometimes poured and handed out by the winemakers themselves — plus a variety of locally prepared food options for pairing.

Last held in its traditional format in January 2020, New Hampshire Wine Week transitioned to a series of virtual tastings at the height of the pandemic the following year. Rising Covid-19 numbers by early January 2022 again forced the cancellation of the event, just two weeks before it was scheduled to take place. Now anticipation for the Spectacular’s return in full force is high among winemakers and organizers.

“What we’re seeing is an anxiousness for people to congregate again. I definitely get that sense with a lot of the winemakers and the brokerage community,” said Justin Gunter, wine beverage marketing specialist for the New Hampshire Liquor Commission. “We really want to take the foundation of the event that has been built over all this time and keep increasing that visibility.”

Lorrie Piper, the NHLC’s chief marketing officer, said that despite the date changes, the plan is to keep New Hampshire Wine Week mostly in the same format as in pre-pandemic years. While the Spectacular is on that Thursday, it will be surrounded by a week’s worth of other events, from wine dinners at local restaurants to bottle signings at several of the nearly 70 Liquor & Wine Outlet stores statewide.

The NHLC regularly monitors consumer trends that sometimes influence what you may discover at these events. Wines and spirits in the ready-to-drink category, for instance, are on the rise — Piper said the sheer number of RTD products on the shelves of each store rose by about 30 percent in 2022 from 2021.

“For the RTDs, I think you’re seeing people who are going to get out this summer, and they are looking for that kind of grab-and-go, thrown in your cooler sort of thing, heading out to your picnic or whatever you’re doing outside,” she said. “We continually get presented with new concoctions and things that are brand new to the market. … I think customers are leaning toward the brands that they already know and are comfortable with, and just kind of parlaying that into these ready-to-drink options as well.”

A spectacle of wines

The premier event of New Hampshire Wine Week, the New England Wine Spectacular will take place at the DoubleTree by Hilton Manchester Downtown. Since its inception, the Spectacular has become known as one of the largest wine tasting events in the country, boasting around 1,700 different products to try from regions all over the world. Attendees will also be able to meet face to face with many of the wine industry’s most well-known personalities throughout the evening, and can learn more or ask questions about their products.

“It’s really a great opportunity to get everybody together again, and to celebrate wine and everything that is,” Gunter said. “Wine enthusiasts of any level, from the very beginner who is starting to explore the world of wine … all the way to the wine aficionado, will have that opportunity to go to places they’ve never been able to go.”

Expected visitors of this year’s Spectacular hail from all over the West Coast, including in California’s Napa and Sonoma counties, as well as some European countries like France and Italy, and even below the equator in nations like Argentina. New Hampshire winemakers also join in on the fun with offerings of their own — LaBelle Winery of Amherst and Derry, Sweet Baby Vineyard of Hampstead and Zorvino Vineyards of Sandown are among those representing the Granite State.

Along with the thousands of wines, the Spectacular will have a variety of exclusive silent auction items available to bid on, and food samples from around 30 participating restaurants.

“They will primarily have … dishes on single-serve plates. It’s basically hors d’oeuvres, amuse-bouche types of servings,” Gunter said. “[The food is] not really designed to be the feature of the show, but it is designed to enhance the pairings of the two. … Most of the restaurants that are going to be supporting us are local, and so it’s an opportunity for them to present some of their fare and get their name out as well.”

The NHLC has developed an app for this year’s Spectacular that will be designed to help attendees navigate the wine purveyors. Gunter added that each table will offer a recipe submitted by the winemakers or wine representatives themselves for an item that pairs with at least one of their wines.

“From what I’ve seen, the recipes are all over the place from desserts to main courses. It really does run the gamut,” he said. “It’ll be a little bit more of an immersive experience our guests can take with them … that doesn’t just fade away over the course of the next week. … We’ve collected well over 100 recipes already and ultimately the goal is to have one at every single table.”

Proceeds from this year’s Spectacular will benefit the New Hampshire Food Bank, a program of Catholic Charities New Hampshire. According to Nancy Mellitt, the Food Bank’s director of development, the nonprofit distributed more than 16 million pounds of food statewide in 2022.

“We are thrilled to be partnering with the New Hampshire Liquor Commission … [and] to be the nonprofit beneficiary,” Mellitt said. “Our primary focus is the distribution of food to more than 400 partner agencies throughout the state, so that is your food pantries, your soup kitchens, your after-school and senior programs and more. Then in addition to that, we have our outreach programs, and so this … will help support all that we encompass.”

Tastes of Tuscany

The night before the Spectacular, on Wednesday, June 14, the NHLC will host “Perfect Pairings,” a multi-course sampling of Italian foods and wines at the Manchester Country Club in Bedford. Cristina Mariani-May, the president and CEO of Banfi Wines, will be in attendance to present some of her company’s offerings, each paired with four courses and a dessert courtesy of Chef Edward Aloise of Republic Consulting. Aloise, formerly of Republic Cafe and Campo Enoteca, two award-winning eateries in downtown Manchester, will also be joined in the kitchen by Manchester Country Club executive chef Dan Henry.

Aloise’s menu for the evening will focus on recipes he has previously used at both Republic Cafe and Campo Enoteca that were influenced by his trips to Tuscany, Italy, as well as his own research into the region’s culinary traditions. Mariani-May, a third-generation winemaker, regularly splits her time between New York and the Castello Banfi vineyard estate in Montalcino, a town in southern Tuscany that has more than 7,000 acres of land she oversees. “[Aloise] created a very special menu that pairs with the wines of Banfi, and so I think it’s going to be a really amazing treat for people to be walked through the menu and the wines they are tasting, and pairing them together,” Piper said. “It’s going to be a phenomenal night.”

More happenings

If you can’t make either the Spectacular or the “Perfect Pairings” samplings, New Hampshire Wine Week is filled with dozens of other events. The multi-course wine dinners, for instance, are often attended by the winemakers themselves, the food served in a uniquely intimate setting. Piper said one of their own wines is served with each course, and they will typically go over the notes detected in that wine and the reasoning behind its food pairing.

Many winemakers will also hold bottle signings and wine tastings at various Liquor & Wine Outlet stores — most of those run for two hours and are free to walk-in visitors.

“I think you’ll find that most of the winemakers like being out in stores as much as we love having them there,” Gunter said. “They like the representation of the product and the partnership that we try to create.”

Piper said a master list of each bottle signing and wine dinner can be found online at nhwineweek.com and will continue to be updated right up until the week begins.

“We’re making it sort of the destination for Wine Week activity, so it’s one place to learn everything that they want to learn about what’s going on that week,” she said.

Meet the wine expert: Cristina Mariani-May

woman in blue blouse, standing outside near stone wall, foliage in background, holding large wine glass, smiling — Cristina Mariani-May

President and CEO, Banfi Wines, banfiwinesusa.com

Cristina Mariani-May is the third-generation proprietor of Banfi, the company founded by her grandfather, John Mariani Sr., in 1919. The globally recognized wine brand is perhaps best known for its more than 7,000-acre Castello Banfi vineyard estate in Montalcino, Tuscany, Italy. Banfi’s domestic portfolio also includes Pacific Rim & Co. and Rainstorm, two Pacific Northwest-based collections of brands respectively located in Washington State and Oregon, and its ownership even extends to Natura wines, produced by Emiliana Organic Vineyards in Chile. Mariani-May joined Banfi in 1993, shortly after completing her studies at Columbia University’s Graduate School of Business. She is a longtime participant of New Hampshire Wine Week — you’ll find her both at this year’s Spectacular and during a special “Perfect Pairings” sampling event at the Manchester Country Club in Bedford on Wednesday, June 14, presenting Banfi’s wines alongside a thoughtfully crafted multi-course menu from award-winning chef Edward Aloise.

What will you be pouring at the New England Wine Spectacular?

We’ll be pouring our flagship, which is our Castello Banfi Brunello di Montalcino. [It’s made with] 100 percent sangiovese [grapes] and is one of our most beautiful wines. … We’ll be having our Gavi, [which is] called Principessa Gavia Gavi, and our Rosa Regale, which is our red sparkling dessert wine. [It’s] a little sweet. That one comes from Piedmont, Italy, and is always a hit at the show. [We will also have] our San Angelo pinot grigio, [and] our Chianti Classico Riserva, so quite a broad selection.

What makes your wines unique?

The ones we make from Italy have been developed over 40 years, really with pioneering research. We came to the area as Americans, which is very unusual. We ended up amassing 7,100 acres, so it’s one of the largest contiguous properties in all of Italy, but only one-third of it is dedicated to vineyards. The rest is a sustainable estate with agriculture. … So, what is so unique about our wines is that when we came to the area it was all virgin soil. From 1978 going forward, we paired up with the greatest oenology universities in the world — Bordeaux, Pisa, Milan, Davis — and we became a research center. We researched not only the Sangiovese grapes for brunello, but also with pinot grigio, merlot, syrah, [and] a lot of French varieties that had never existed in Italy. … So, really why Banfi Wines has done so well over time is because we have this constant, consistent and outstanding quality while also being 100 percent sustainable from when my family came to virgin land. … Because we are an experimental center, we are constantly improving and adjusting so that we can have the most outstanding quality in the most sustainable manner, vintage after vintage.

What are some trends you have noticed recently in the wine world?

Italian white wines that are alternatives to pinot grigio are definitely very trendy. … We have two whites that we look forward to showing. One is our Principessa Gavia Gavi, which is made from cortese grapes, and the other one that is doing so well is our La Pettegola Vermentino. … The Brunello di Montalcino, which is a classic red wine, has also not slowed down. People want heritage, they want authenticity, they want provenance, and they get that from the Brunello di Montalcino. … There’s definitely a premiumization that’s still continuing.

What do you look forward to the most about New Hampshire Wine Week?

What I like the most, really, is just the camaraderie and the joy that all the consumers get from coming to this event. … I’ve been to tastings all over the world, and sometimes you get people that just don’t really care much — they just want to drink. The difference I’ve always found in New Hampshire is that people come from all over New England, and they are really interested in learning even if they don’t know a lot about wine. And, I think that’s the most fun, is that we really resonate well with consumers.

Meet the wine expert: Tom Zack

Wine director, Zorvino Vineyards, zorvino.com

Located on 80 acres in Sandown, Zorvino Vineyards began as a hobby for founders Jim and Cheryl Zanello. They purchased the property in 2000 after retiring, planting a few wines in their new backyard. More than two decades later Zorvino Vineyards has grown to now offer around 75 types of wines and host all kinds of events from private wedding ceremonies and receptions to Sunday brunches, special multi-course dinners and more. Tom Zack has served as Zorvino’s wine director since 2005 and has been involved in many facets of the wine business, from marketing and sales to graphic and label design, event hosting and advising on wine production. Zack has also been a board member of the New Hampshire Winery Association since 2010. Earlier this year Zorvino Vineyards was named New Hampshire Winery of the Year in 2023 by the state’s Liquor Commission.

What will you be pouring at the New England Wine Spectacular?

We have seven different varietals that are in the state system. We’ll probably bring six of the seven. … One of the ones I’m touting right now is one we call Black Widowz, which is a black currant and apple blend, which is fabulous. … One of our top-selling wines for as long as I can remember is a strawberry blend. We call it Fragole Z — we use Z in everything we can — and Fragole means strawberry in Italian. We’ll be pouring that one too. We are the first ones in New Hampshire to make a peach wine and a pear wine. We’ll have those available as well.

What makes your wines unique?

When I came into the business I was already into wine and I was already a foodie. You can make wine when the grapes grow, which is in the spring in South America and in the fall up here. However, in order to keep wine rolling all the time, we really got into making fruit wines, because you can do fruit wines at all different times of the year if you have the juice. … One of the things I wanted to do is to not make sweet fruit wines. I wanted our fruit wines to be off-dry, so they would work well with all kinds of different foods. That’s a trend that we started a long time ago, and pretty much everybody up here has followed suit.

What are some trends you have noticed recently in the wine world?

One of the trends that I’ve noticed is I’m seeing a lot more 20-somethings and early 30s folks who are really getting into wine now. … I think part of that came from the pandemic. Our patio has been rocking since the pandemic … and it’s just become a crazy place to be. We typically sell it out a week in advance, when it starts getting busier in the summer. … We wanted to set some trends in the wine industry, and that’s why we created what we call the Z Wine Labs releases. What’s really cool about them is that they are meant to come out every couple of weeks and then sell out. Every year, we run through the season with a whole different list of these wines that are really kind of exciting and new — things like peanut butter and jelly, lemon lavender and honey, and a mojito wine we have that just came out. … Kudos for Z Wine Labs go to our young winemakers, Dave Sexton and Sam Breslin.

What do you look forward to the most about New Hampshire Wine Week?

The thing I look most forward to is renewing old acquaintances. I’ve been in this business for a long time now, [and] I know some of the great winemakers that have been around. I don’t get to see them, but they show up in our backyard now at this great expo. … I also love to see what new wines the New Hampshire wineries have, and to get to try them myself, so you’ll find me behind my booth but you’ll also find me chatting with some of my compatriots in the business.

Featured photo: Photo by Timothy Courtemanche.

News & Notes 23/06/01

Artifacts found

Archaeologists from Dartmouth College made significant discoveries at Weirs Beach, the Laconia Daily Sun reported, unearthing thousands of artifacts ranging from 19th-century nails and glass to arrowheads dating back as far as 8,000 years. The team conducted the dig following an archaeological radar survey and aimed to relocate areas previously identified in 1976, gaining a better understanding of the region’s past. Though the excavation posed challenges due to soil dredging during parking lot construction, resulting in a mixed layer of artifacts from different time periods, researchers were able to use visual catalog references to identify unique projectile points, including an 8,000-year-old arrowhead.

Treatment center

A ribbon cutting ceremony, attended by Gov. Chris Sununu and Commissioner Lori Weaver, was held for East Acres at Hampstead’s inaugural level 5 psychiatric residential treatment facility on Friday, May 26. The facility is the state’s only youth psychiatric treatment center and represents the highest level of mental health care available.

School funds

New Hampshire schools have been awarded a total of $1.2 million in Beyond School Enrichment Grants, allowing them to implement summer enrichment opportunities and year-round initiatives to support students’ academic and developmental needs outside of traditional school settings. According to a press release, the grants, funded by the state’s ESSER II funding, aim to prioritize recreational activities and enrichment programs before and after school, as well as during the summer months, addressing concerns around students’ mental and behavioral health. The New Hampshire Department of Education awarded grants to 56 schools, with most of the initiatives scheduled for this summer. The programs cover various areas, including equine therapy, summer camps and after-school programs with mentors. Additional funds of $125,490 are still available, and interested schools or districts can apply until the funds are exhausted.

Bike week

The 100th Laconia Motorcycle Week will begin on Saturday, June 10, with the annual Peter Makris Memorial Run, which supports a range of charitable organizations, including the Laconia Fire Department’s Life Saving Fund, Easter Seals “Veterans Count” program, Lakes Regions Emergency Response Team, Building Dreams for Marines, Belknap House for homeless families and the NH Veterans Home and has raised more than $550,000 to date. The event will begin with registration at The NazBar & Grill, opening ceremonies at The NASWA parking lot, a police-escorted ride to New Hampshire Motor Speedway in Loudon, and an after-ride party back at the NazBar & Grill, which will include a lunch prepared by Boston celebrity chef Anthony Ambrose. Visit naswa.com or call 366-4341.

Wind power

Join the New Hampshire Network for Environment, Energy and Climate for a free virtual event, “Clearing the Fog: Understanding Offshore Wind in New England,” on Monday, June 5, from 5:30 to 7 p.m. According to a press release, the event, moderated by Rob Werner, New Hampshire State Director of the League of Conservation Voters, aims to debunk myths and pave the way for a better understanding of offshore wind’s potential. It will feature panelists discussing the benefits and challenges of offshore wind in New Hampshire and the broader New England region: Carol Oldham will explore the business aspects, Melissa Birchard will delve into transmission challenges, Joe O’Brien will provide insights into labor considerations and Stan Labak will address the impacts on marine biodiversity. Register at bit.ly/june5clearingthefog to secure your spot for an audience Q&A session.

Illegal robocalls

Attorney General John M. Formella has filed a lawsuit against Michael D. Lansky LLC, operating as Avid Telecom, along with owner Michael Lansky and vice president Stacey S. Reeves for allegedly initiating and facilitating billions of illegal robocalls, violating federal and state telemarketing laws like the Telephone Consumer Protection Act and Telemarketing Sales Rule, according to a press release from the attorney general’s office. Avid Telecom, a VoIP service provider, allegedly sent or attempted over 24.5 billion calls, including approximately 7.5 billion to numbers on the Do Not Call Registry and around 36.2 million to New Hampshire, the release said. They allegedly aided in routing robocalls across the country and used fake caller IDs, including millions of calls impersonating government agencies and private companies, the release said. The lawsuit is part of the Anti-Robocall Multistate Litigation Task Force, a collaborative effort of 51 attorneys general to combat the influx of illegal robocalls in the United States. “This lawsuit is against one of the worst actors in the telecom industry … [and] represents yet another step in our efforts to hold these companies accountable and end their illegal robocalls,” Attorney General Formella said in the release.

The New Hampshire Department of Transportation (NHDOT) will host a public open house on Thursday, June 1, at the Town of Hooksett Administrative Office Building (35 Main St.) to provide information regarding the US Route 3/NH 28 roadway improvement project from Alice Avenue to NH Route 27/Whitehall Road in Hooksett. The project, according to a press release, aims to enhance pedestrian access and traffic operations along the corridor. Attendees are welcome to drop by anytime between 2 and 4 p.m. or between 6 and 8 p.m. to obtain project information and have their questions addressed by the project team. No formal presentation or agenda is scheduled. Visit nh.gov/dot/projects/hooksett29611.

The American Independence Museum in Exeter is now part of the Blue Star Museums initiative, providing free admission to currently serving U.S. military personnel and their families through Sept. 4, according to a press release. The museum has a collection of 3,000 historic artifacts and develops programs and exhibits that honor inclusive perspectives. Visit independencemuseum.org.

The Nashua Garden Club will host its June program, “Bringing Tropical Plants Outside,” on Wednesday, June 7, at 7 p.m. at the First Baptist Church (121 Manchester St., Nashua). According to a press release, Chris Bell, Wholesale Manager of Weston Nurseries in Middleboro, Mass., will present on orchids and other tropical plants. Attendees can learn about the benefits of relocating house plants outdoors for the summer. Visit nashuangardenclub.org.

Global local

Mother Iguana plans release show

Restlessness animates many artists; insomnia can cripple more than a few. For a Concord guitarist and singer-songwriter it does both. On the new album Eyeball Planet, Mac Holmes, performing as Mother Iguana, has created a song cycle about sleeplessness. The music isn’t comforting, but it brilliantly conveys the experience of the struggle to finally rest, both sonically and lyrically.

Though well-ensconced in the local music scene, Holmes recruited 22 musicians from around the world for the project. Each was given a loose outline to work with. Their tracks were emailed and assembled, collage-like, for each song. Frank Zappa and Charlie Mingus are named as influences, and the complex, textured results evoke both. Holmes explained his approach in a recent phone interview.

“My process was to write detailed prompts and briefs … including a number of reference tracks,” he said. “I encouraged people to bring their own ideas to the table and if something contradicted my idea, I’d love to hear that as well. My thinking was, they know what they do best, better than I do.”

International collaboration wasn’t the plan when Holmes began writing a few years ago.

“My initial vision for it was to do fairly dense, psychedelic arrangements with a lot of moving parts. And I can’t play most of those instruments,” he said. “Once I started along that path, I figured I should push that as far as I could go with it and just layer those things up … that’s the aesthetic I was trying to work with.”

Brazilian percussionist Tom Andrade appears on every cut, playing an exotic list of instruments too lengthy to catalog, including guizo, udu, agogô, seeds and, more prosaically, bongos. “I just love what he did so much,” Holmes said. “I wanted him on the whole thing.”

Carina Bruwer, a flute player from South Africa, offered a standout performance on “It Must Always Be Night,” which leads off the album. “She sent four or five takes of her just shredding the flute, and I felt compelled to use as much of it as I could,” Holmes said. He set them into multiple places in the mix, “kind of weaving in and out in different parts. Midway through the song, they’re kind of all going at once.”

Another Holmes influence is songwriter Van Dyke Parks, best known for his collaborations with Brian Wilson of the Beach Boys. “Lights Out” is reminiscent of Parks’ work. The touchstone song hints at the ambivalence of being on the line between waking and dreaming. “I watch the crack beneath the door, and every breath I take reminds me I’m awake, reminds me I’m alive,” Holmes sings over bouncy chords, and a swampy swell of horns, cello and vibraphone.

A release show for Eyeball Planet will happen Saturday, May 27, at Penuche’s Ale House in Concord. Singer Kelsie Collins, who contributed to the album (and is Holmes’ girlfriend), will be in a band that includes Zane McDaniel on bass, fiddlers JD Nadeau and Audrey Budington, along with multi-instrumentalist Brian Burnout.

Collins, who plays jazz standards and vintage country songs with Holmes in the duo Mac & Kelsie, will do a few of her own songs.

Missing from the group will be drummer/percussionist Killian Venman, who died suddenly on May 12. At the time of his death Venman was working with Holmes on a project at Rocking Horse Studio in Pittsfield, where Eyeball Planet was mixed. Holmes considered postponing the show, but encouragement from others who knew Venman compelled him to carry on with the date.

“I’ve repeatedly heard from friends that he would have wanted me to do that,” he said, “because he was very supportive. He was also a very ambitious, creative guy, who always had crazy art projects going on. That resonates with me as being the truth.”

Losing his close friend and collaborator does, however, cast a pall over what was supposed to be a celebration. That said, he’s glad to put the finishing touches on a project that’s consumed years of his life.

“It was already having a weird impact on my mental health, just in terms of orienting so much of my mental real estate,” Holmes said. “I indulged my mania working on this thing way past the point where anyone would even notice little things I was changing. I’m definitely proud of it, and the response to it so far has been good. A number of people whose opinions I really respect have said nice things about it.”

Mother Iguana
When: Saturday, May 27, 9 p.m.
Where: Penuche’s Ale House, 16 Bicentennial Square, Concord
More: motheriguana.bandcamp.com

Featured photo: Mac Holmes. Courtesy photo.

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