Strawberries and cows

Farm-to-table brunch at Brookford’s Jamboree

You could be forgiven for assuming that the big draw at a Strawberry Jamboree would be strawberries.

According to Megan Archundia of Brookford Farm (250 West Road, Canterbury, 742-4084, brookfordfarm.com), the crowd favorite is the Cow Parade.

“The kids love it so much!” Archundia said. “It’s always so cute, and the cows are such characters!”

Admittedly, the ideal of a Cow Parade is enormously appealing, but isn’t it just taking the cows to the barn for milking?

“Essentially, yes,” Archundia admitted. “We’re not diverting the cows or making them do anything they wouldn’t normally be doing. We’re just inviting people to line up and watch.” Which does nothing to lessen the thrill of parading cows for young children.

Parading cows aside, this is a strawberry celebration.

“[The Farm] is doing pick-your-own strawberries for the first time,” Archundia said, “so it makes sense to let people come onto the farm and experience it for themselves. We’re letting people know who’s growing their food and giving them a front-row seat to it.”

In addition to picking berries, Jamboree-goers will be able to feed pigs, take hay-rides, listen to live music and enjoy a seasonal farm-to-table brunch.

“We always have a Farm-to-Table tent at all our events,” Archundia said. “It’s all food that’s grown on the Farm or that we sell in our farm store. It’s always really fun, with a curated menu. This time, of course, we’re going to have strawberry shortcake and our 100-percent grass-fed ice cream available. One of the owners, Katarina, has a German background, so the farm has a lot of cool fermented stuff. We’re going to do a sausage plate with farm sausage, sourdough bread from Orchard Hill Breadworks [in Alstead] and some sauerkraut. I think we’re going to have a German-style potato salad on the menu. Stuff like that.”

Brookford Farm holds several open-house events each year, and according to Archundia they all have a similar format.

“There will be some live music, some sort of farm-to-table food, hay-rides and cow parades,” she said. Yes, please don’t forget the cow parades. Later in the year, the Farm will hold a Sunflower Soiree, a Pumpkins and Puppets event, and Christmas With the Cows.

The farm staff enjoys these events, which bring income that a small farm welcomes, but Archundia said they are also part of a larger mission.

“Sometimes we feel so disconnected from [where we get our food from]. In the grocery store, it’s just a product on a shelf. Everyone who works here is just so passionate. We’re excited to invite whoever wants to come to these events and see it in action. We hope they get that little bit of a spark, too, and a little bit of excitement, feeling that connection to the Earth.”

Brookford Farm is very diversified. In addition to growing strawberries, it raises dairy and beef cattle, pork, pasture-raised chickens and eggs, and grows produce that it delivers to customers and sells in its on-site farm store. The Farm’s products are also sold at the Concord Food Co-op and farmers markets. In addition, there is a CSA (Community Supported Agriculture) program. Archundia is excited about the window the Farm’s events gives community members into what is being grown pretty much in their neighborhood.

“[The visitors] bring so much excitement1” she said. “Every time they come, they’re like, ‘Oh, my gosh, I had no idea! or ‘I live right up the road!’ or ‘This is so exciting; now that I know you exist, I want to buy your products!’”

And, of course, there’s the Cow Parade.

Strawberry Jamboree
When: Saturday, June 29, and Sunday, June 30, 9 a.m. to 6 p.m.
Where: Brookford Farm, 250 West Road, Canterbury
Info and tickets: 742-4084, brookfordfarm.com
Tickets: General admission $10 online, $15 at the door; children 3 to 12 $7 online, $10 at the door; kids 2 and under free
No pets, please.

Featured photo: Cow parade. Photo by CCollette, Photography.

Beer and community at Kingston Brew Fest

25 breweries to bring samples

After the past couple of weeks that the Kingston Volunteer Fire Department has had — responding to heat emergencies and dumpster fires in full gear and 100-degree heat — beer and a dunk tank sound pretty good.

The Kingston Volunteer Firefighter Association is hosting this year’s Kingston Brew Fest Saturday, June 29, from 2 to 6 p.m. at 148 Main St. in Kingston. It is part of Kingston’s larger Summerfest Weekend celebration to earn money for the fire department.

“We started five years ago,” said Fire Chief Graham Pellerin, “as an idea for a fundraiser. Over the years, it’s fluctuated — obviously through Covid — but we’re looking to have another banner year, this year. Right now, we have 25 confirmed breweries attending, bringing at least three beverages each, so you’re looking at 75 items to sample.”

The Summerfest lasts three days, from Friday, June 28, through Sunday, June 30.

“Brewfest is on Saturday, in the afternoon,” said Chief Pellerin, “but Friday, Saturday and Sunday, we’re going to have carnival rides, entertainment throughout the weekend, line dancing on Saturday, a petting zoo on Sunday and a bonfire with s’mores on Saturday night. It’s kind of a fun event for everybody.” In addition, Summerfest attendees can expect ax-throwing, a dunk tank, touch-a-truck, mini-bike jumpers, and cow patty bingo.

This year, Chief Pellerin said, Kingston had trouble finding enough volunteers to run the events, so the members of the Fire Department stepped up.

“We said, OK, we’ll take it and carry the torch for this year.’” He said this is an event that brings the whole community together. “We have volunteers from the Town — we’ll have the Police Chief, myself as the Fire Chief, and the Building Inspector in the dunk tank, and some local business owners.”

For beer enthusiasts, after drinking samples at the Brew Fest between noon and 6 p.m., there will be a Beer Tent on site from 6 to 10 p.m. “It will be held like a restaurant bar,” Chief Pellerin said. People can go into a secured, fenced-in area, enjoy the live music and drink at their leisure.” The two beer-related events will be in a fenced-off area.

“It’s a good event,” said Chief Pellerin, “and we look forward to keeping it going year after year.”

Bobby Jackson is the Brewer for Sawbelly Brewing (156 Epping Road, Exeter, 583-5080, sawbelly.com). This will be his third Kingston Brew Fest. He’s a big fan.

“It was probably my favorite event we went to last summer,” Jackson said, “even with a torrential downpour.”

He is planning to bring three beers to Brew Fest this year. “I plan to bring a couple of IPAs and a Pilsner,” he said, “Ring of Haze — that’s a double IPA — Caribbean Wedding — a New England IPA, and probably my favorite of our beers right now — and Reinbot, a German-style Pilsner. Well, German-ish.” He said it’s heavily influenced by a Czech brewer he worked with once.

Jackson reiterated how much he likes working the Kingston event.

“There’s people from all over, and the organizers are super-nice,” he said. Plus, he said, he likes helping firemen.

Kingston Summerfest
When: Friday June 28, at 6 p.m. through Sunday, June 30, at 6 p.m.
Where: 148 Main St., Kingston
More: Find Kingston Fire Summer Fest on Facebook.

Breweries attending Kingston Brewfest

603 Brewing – Londonderry
Austin Street Brewery – Portland, Maine
Buena Gave – Manchester
Citizen Cider – Burlington, Vermont
Czar’s Brewing – Exeter
Definitive Brewing – Portland, Maine
Downeast Cider – Boston, Mass.
Exhibit A Brewing – Framingham, Mass.
Henniker Brewery – Henniker
Last ChairBrewery – Plymouth
Liquid Therapy – Nashua
Long Blue Cat Brewing – Londonderry
Lord Hobo Brewing – Woburn, Mass.
Mighty Squirrel Brewing Co. – Waltham, Mass.
New Belgium Brewing – national
OOCA NonCarbonated – national
Oddball Brewery – Suncook
Sawbelly Brewing – Exeter
Tap Brewing – Haverhill, Mass.
Throwback Brewery – North Hampton
Tuckerman Brewing – Conway
Woodland Farms Brewing – Kittery, Maine
Woodstock Inn Brewing – North Woodstock
Wormtown Brewery – Worcester, Mass.

The Weekly Dish 24/06/27

News from the local food scene

New Social Club Ice Cream location: Laconia’s popular ice cream shop and bakery The Social Club Creamery has opened a new location in Concord at 138 N. Main St., Concord (333-2111, socialclubcreamery.com). In addition to house-made ice cream flavors like Roasted Strawberry, Honeycomb, and Maple Latte, the Creamery offers seasonal specialties like Pistachio Cannoli and Mango Sorbet. Baked goods include seasonal and classic cookies. It is open seven days a week, 1 to 9 p.m.

Italy’s grapes: Wine on Main (9 N Main St., Concord, 897-5828, wineonmainnh.com) will host a guided tasting of six Italian wines on Tuesday, July 2, and Wednesday, July 3, from 6:30 to 8 p.m. The cost is $35 per person, and includes six wines and light snacks. Visit wineonmainnh.com/event.

Heirloom salads: Bedrock Gardens (19 High Road, Lee, 659-2993, bedrockgardens.org) will host a class in the “art of salletting” from John Forti, author of The Heirloom Gardener, Tuesday July 2, at 1 p.m. Learn skills and recipes to make your own special salads. The cost is $35 for non-members. Visit eventbrite.com for tickets.

Circus and a Greek dinner: Join Ya Mas Greek Taverna (275 Rockingham Park Blvd, The Mall at Rockingham Park, Salem, 635-4230, yamasnh.com) for dinner and a show during the run of the Flip Circus at Rockingham Park (99 Rockingham Park Blvd., Salem) Friday, June 28, through Sunday, July 7. Present your tickets before or after a performance for a special three-course adult meal for $25, or a two-course children’s meal for $10.

Stolen Kiss

I don’t have to tell you that this Saturday, June 22, is National Kissing Day. You’ve been stocking up on breath mints and lip balm for weeks.

There are quite a few kissing-themed cocktails. One popular one is called the Kiss Me. It’s one of those drinks that’s fairly simple in execution but calls for ingredients most of us are unlikely to have on hand. It will almost certainly require a trip to the liquor store. Because of this, you might want to save this recipe for a special occasion, like National Kissing Day.

Surprisingly, the most difficult ingredient to track down for this drink is strawberry schnapps. In the end, it required a work-around to replicate, which, in turn, required changing up the recipe’s traditional ratios. It’s easy enough to make strawberry syrup and mix it with vodka and end up with something very like schnapps.

In spite of using (almost) the same ingredients, this cocktail is different enough from a classic Kiss Me that it deserves a name of its own.

Stolen Kiss

  • 1 part rye whiskey
  • 1 part “strawberry schnapps” – see below
  • 1 part passionfruit cocktail — I like Goya’s; it’s delicious and easily available in the apple juice aisle at your favorite supermarket
  • 3 parts prosecco

Making Strawberry “Schnapps”

Combine equal amounts of frozen strawberries and granulated sugar, by weight, in a small saucepan.

Cook over medium heat, until the strawberries give up all their juice — encourage this with a potato masher — and the mixture comes to a boil.

Remove from heat, add the juice of half a lemon, and allow to cool.

Strain using a fine-mesh strainer. Eat the solids that are left behind on an English muffin or a crumpet; you won’t be sorry.

Bottle and save in the refrigerator for several weeks, although you’ll be lucky if it lasts through the weekend.

To make a decent substitute for strawberry schnapps, combine one part strawberry syrup with two parts medium-shelf vodka. I like Tito’s for this.

The Actual Cocktail

Combine the rye, “schnapps” and passionfruit with ice in a cocktail shaker. Shake enthusiastically.

Measure out and gently pour the prosecco into the cocktail shaker and stir gently. If you have an actual cocktail spoon, one with a long twisty handle, it will do a good job at mixing the drink thoroughly without de-fizzing the prosecco. If you don’t have one, a wooden spoon or even a fork will work well enough; just remember that you are mixing this gently, as if it might explode.

Strain the cocktail — again, gently — into a Champagne flute.

Drink — hopefully with company — to a kissing-themed song. There are any number of kissing songs, but my personal recommendation would be for Louis Armstrong’s version of “A Kiss to Build a Dream On.” Given agreeable company, it might make your heart feel as fizzy as the cocktail.

There’s a lot going on with this cocktail. The fact that it’s in a Champagne flute means that the fruity notes won’t hit your nose right away. Something like 70 percent of what we “taste” is actually dependent on what we smell. Because of the shape of the flute, you’ll catch this drink’s fruitiness on the back end, but with your first sip the rye will take a guitar solo. It’s on the second, third, or 17th sip that everything will fall into place. Appropriately enough, it tastes like a flirtation.

Featured Photo: Stolen Kiss. Photo by John Fladd.

A long road to shortcake

Strawberry Sunday in Hollis

By John Fladd
[email protected]

If you had to feed more than 1,000 guests, what would it take?

If you were part of the Hollis Woman’s Club (holliswomansclub.org), you’d start with 65 sheet pans of shortcake biscuits, 58 quarts of cream and 360 quarts of strawberries, then go from there.

For the past 80 years or so, the Town of Hollis has held a strawberry festival each June.

“The Town Band was founded in 1943,” said Ardie Henry, the Festival’s Director of Communications. “The first record we have of a strawberry festival is in 1946.” The Festival was a Town Band project until the 1970s. By that time, Henry said, “it had gotten too large to be handled by just one organization, so the Hollis Woman’s Club stepped in to help. Since 1978, it has been a combined effort of the Town Band, who play the music, and the Woman’s Club, [who] does the strawberry dessert part.”

For a small town event, the annual Strawberry Festival pulls in a lot of visitors.

“The most we’ve ever had is 1,300,” said Henry, “and last year we had 1,100, so we make a lot of shortcake, hull and cut a lot of strawberries, and whip a lot of cream. It’s a very large effort.” The Woman’s Club members make almost everything themselves.

“We don’t make the strawberries,” Henry said. “We get them locally from Brookdale Farm, right in Hollis. But we make everything else by hand. We have available strawberry shortcake, strawberry ice cream and strawberry sundaes.” The ice cream comes from Dr. Davis Ice Cream in Pepperell, Mass.

Although the festival, the band and the Woman’s Club are all centered in Hollis, the festival is a team effort spread out across many towns.

“This is one of the major fundraisers for the organizations [the Woman’s Club and the Town Band],” the Woman’s Club wrote in a recent press release, “each of which offers scholarships and supports other community endeavors. The Hollis Town Band currently has seventy members on its roster coming from eighteen different communities.” The Women’s Club is just as wide-ranging, said Ardie Henry. “It has approximately 80 members. There are women from Hollis, Brookline, Nashua, Milford, Amherst, Northwood, Merrimack and other surrounding towns, including northern Mass.” According to the press release, all members of the Women’s Club are requested to participate in some capacity. “We have several women who volunteer to bake,” Henry said, adding that other jobs include hulling, washing, slicing and sugaring more than 500 pounds of strawberries.

Henry said she personally is looking forward to good weather. Ideally, she said, “people bring their chairs and blankets, and if they want to have a late lunch and then have their strawberry shortcake, they can do that.”

The Hollis Strawberry Festival
When: Sunday, June 23, 2 to 4 p.m.
Where: Hollis Town Common, 7 Monument Square, Hollis (in the event of inclement weather, the Strawberry Festival will be moved to the Hollis Brookline Middle School, 25 Main St., Hollis)

The Weekly Dish 24/06/20

News from the local food scene

On the grill: The Concord Food Co-Op (24 S. Main St. in Concord, 225-6840, concordfoodcoop.coop) holds a Grillin’ and Chillin’ event on Thursday, June 20, Friday, June 21, and Saturday, June 22, in its parking lot. From 11 a.m. to 2 p.m the event will feature grillin’ and chillin’. From 11 a.m. to 5 p.m. visitors will be able to shop with local vendors. And from 2 to 5 p.m., there will be snacks and beverages.

Lavender: There are still tickets available for lavender-inspired Farm to Table Dinners in the Barn on Saturday, June 22, and Sunday, June 23, at 5 p.m. at Lavender Fields at Pumpkin Blossom Farm (393 Pumpkin Hill Road, Warner, 456-2443, pumpkinblossomfarm.com). These will be five-course dinners with lavender-infused cuisine prepared by Chef Bryan Leary, founder of Perspective Catering, and Michael Prete, founder of Portsmouth Catering. Tickets are $150 each and available through the Farm’s website.

Appreciating heritage foods: A family-friendly event featuring local food, drinks and entertainment, Farm-a-Q returns to Tuckaway Farm (36 Captain Smith Emerson Road, Lee) on Sunday, June 23, from noon to 5 p.m. Tickets begin at $25. Proceeds support the Heritage Harvest Project, whose mission is to promote regional heritage foods and agricultural diversity among farmers, chefs and local communities. See “Farm-a-Q” on Eventbrite to purchase tickets, which start at $25.

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