Pick a pumpkin

Find pumpkins for eating, pumpkins for carving

by Jill Lessard
[email protected]

Autumn brings crisp temperatures, colorful foliage and a passion for picking pumpkins. But knowing which pumpkin to pick can be a yearly conundrum. Will it be a traditional titian red? Mossy green? Ghostly white? Will it be transformed into a jack-o’-lantern for Halloween, or will it provide the key ingredient for a sweet or savory treat?

Whatever the motivation, pickers will improve their chances of finding the perfect candidate for decoration or digestion by keeping these seeds of wisdom, offered by Rick Hardy of Brookdale Fruit Farm in Hollis, in mind.

“Rain is a challenge,” said Hardy about this summer’s precipitation, which can cause damaging fungus, “but it’s something we manage.” To keep the crop healthy, Hardy and the Brookdale team are vigilant and proactive. “Do you use deodorant?,” he asked, half jokingly. “It’s basically the same thing. We try to prevent the accumulation of harmful bacteria.”

Although a lack of pumpkins isn’t a concern this season, “we’re much more careful of restocking our displays at least twice a week to give our customers the best possible selection and quality,” he said, adding that apples and raspberries are also ripe for the picking.
For those who have the guts to try creating a culinary pumpkin dish, Hardy offers a few suggestions representing a variety of colors. “The Rouge Vif D’Etampes or Cinderella pumpkin; the beige Long Island Cheese pumpkin; the blue Jarrahdale, and the pinkish Porcelain Doll pumpkin are all good for cooking.”

For those intent on sharpening their knives and creative skills, master pumpkin carver Maurice “Moe” Auger shared some information and insights.

“I think people enjoy the light from the jack-o’-lantern,” said the Maine artist and art teacher, who tackled his first pumpkin, a 600-pounder, 25 years ago and, in his own words, was hooked, by “the way the light creates shadow in a dark room and, of course, the spook factor.”

Auger’s preference is to find the “oddball pumpkin,” he said. “I try to see the face within the form. Most people pick a good stem, which I often do. I don’t cut a lid, but cut the bottom instead. I use an LED light to make it glow bright.”

Whether to go freehand or use a pattern is a personal preference.

“I think that what works best for you is the way to go,” Auger said. “I always go freehand with pictures as reference.”

Michelangelo said he “saw the angel in the marble and carved until I set him free.” Auger is definitely on the same page — or canvas — as the Renaissance master. “Seeing something within the pumpkin form is the draw to carving for me,” he said. “That and the enjoyment it brings to people.”

After transforming so many pumpkins over the years, is there still a pumpkin-carving goal he has yet to achieve? “I’ve carved quite a few big pumpkins and would love to get my hands on another 2,000-pound fruit. The bigger the better!”

Pick your own pumpkin

Here are a few area farms offering the chance to pick your own pumpkin. Call in advance to ensure conditions are good for picking on that day. Know of a pumpkin patch not listed here? Let us know at [email protected].

  • Applecrest Farm (133 Exeter Road, Hampton Falls, 926-3721, applecrest.com) Open Monday through Friday, 10 a.m. to 6 p.m.; Saturday and Sunday, 9 a.m. to 6 p.m.
  • Butternut Farm (195 Meaderboro Road, Farmington, 335-4705, butternutfarm.net) Family-friendly; family-run. Tuesday to Sunday, 9 a.m. to 5 p.m. Pumpkins priced at 65 cents per pound. Cider house open with 3-ounce samples of the hard stuff available for any blend on tap.
  • DeMeritt Hill Farm (20 Orchard Way, Lee, 868-2111, demeritthillfarm.com) has PYO pumpkins, open Monday through Friday from 10 a.m. to 5 p.m., and Saturday and Sunday from 9 a.m. to 6 p.m. The farm’s Haunted Overload attraction has begun for the season (it runs Thursdays through Sundays as well as on Tuesday, Oct. 31) as has its Enchanted Storybook Hayride (an attraction for younger kids), with times on Saturdays and Sundays.
  • J&F Farms (124 Chester Road, Derry, 437-0535, jandffarmsnh.com) Weekends at the farm feature PYO pumpkins Saturdays and Sundays from 10 a.m. to 5 p.m. as well as food trucks, a Halloween-themed corn maze, a petting farm and cider doughnuts, according to a social media post.
  • Lavoie’s Farm (172 Nartoff Road, Hollis, 882-0072, lavoiesfarm.wordpress.com) has PYO pumpkins open daily from 8 a.m. to 7 p.m. The corn maze is also open daily; on weekends the farm offers hayrides and a corn boil from 11 a.m. to 5 p.m.
  • Mack’s Apples (230 Mammoth Road, Londonderry, 434-7619, macksapples.com) Farm market open Monday to Sunday, 9 a.m. to 6 p.m. U-pick open 10 a.m. to 5 p.m. Pick your own in the patch or choose from a pre-picked assortment at the farm stand.
  • Moulton Farm (18 Quarry Road, Meredith, 279-3915, moultonfarm.com) Don’t get lost in the corn maze or you won’t be able to find the pumpkin patch. Tickets are $10 per person; $6 per child 3 to 6 years old; free for kids under age 3. Last admission for the maze is one hour before the farm closes. Open daily 8 a.m. to 5 p.m.
  • Riverview Farm (144 River Road, Plainfield, 298-8519, riverviewnh.com) Family-run. Open Wednesday to Sunday, 10 a.m. to 5:30 p.m. Lose yourself in this year’s corn maze, the most challenging yet. Maze admission is $8, free for children age 4 and under.
  • Sunnycrest Farm (59 High Range Road and 114 Pillsbury Road, Londonderry, 432-7753, sunnycrestfarmnh. com) has PYO pumpkins open daily from 9 a.m. to 5 p.m., weather-dependent.

Featured image: Courtesy photo.

Putting the garden to bed

Cut, pull, label, rake

To me, this felt like the summer that never was. It was rarely hot and sunny. The rainy gray days felt more like those in Portland, Oregon, than in New England. Even so, the summer we had is largely over and it’s time to clean it up and get ready for winter. Let’s take a look at what we need to do.

It’s time to start cutting back flowers that are no longer blooming. I like using a small serrated “harvest sickle” for the job instead of hand pruners. It’s available from www.oescoinc.com for about $8. I grab a handful of stems and slice through them with the tool, getting several stems at once. Of course you could use an old steak knife instead. I leave stems bearing seed heads that the finches, cardinals and other seed-eaters might munch on this winter. Wear gloves when you use the tool — it is very sharp!

I am conscious of erosion when removing plants in the fall. I think it’s better to cut off the stems of big zinnias, for example, than to yank them now. That way I am not opening up the soil, making it vulnerable to erosion or providing a nice resting spot for airborne weed seeds. Many weed seeds are tiny and can blow in from your next-door neighbor’s garden. I can always dig out roots in the spring when I plant something else, and they may decay and add some organic matter to the soil in the meantime.

Once you have cut back and cleaned up the garden a bit, you should pull all the weeds. I know this can be a tedious chore, it’s better done now than in the spring. Weeds in spring will start growing long before you start planting — and before the soil is dry enough for you to work it.

Weeding is easiest to do when the soil is moist. If you have big, deep-rooted weeds like burdock, you should use a garden fork to loosen the soil. Plunge the fork into the soil and tip it back, loosening the soil. Do that in a few places for a big weed. Then pull s-l-o-w-l-y. A quick yank will break off roots that will survive and grow next summer. Any weed that is loaded with seeds should go in a separate compost pile; otherwise the seeds could come back to haunt you, even years later. For smaller weeds, I like my CobraHead weeder.

And here’s a little-mentioned fall task: getting rid of the flowers that have not done well in the past few years. That’s right, not everybody gets to ride the bus. This is a good time to say to plants that have not performed, “You’re off the bus. Go live in the compost pile.” A plant that is too aggressive — or one that just won’t bloom — should be exiled. Next spring, that gives you license to buy something nice — you have a gap to fill in the perennial border.

What else? Place labels in the back right corner of any clump of flowers that is relatively new. By spring you may have forgotten what it is. I like those narrow white plastic labels. Not to look at, but to do a job. I use a No. 2 pencil or a special crayon to write the name, and then I push the label deep into the soil so that only a smidge is showing. If I can’t come up with a name, I know where to look. Back right corner.

Outdoor flower pots need to be emptied, cleaned and put away after frost. Don’t wait until December to do this — if a pot full of wet soil freezes, it will crack. You may as well clean out the pots now rather than in the spring. And save all that potting soil. You can invigorate it in the spring by adding compost and some organic fertilizer. So fill up a trash can or a few buckets with that potting soil and re-use it.

The vegetable garden needs to be weeded, and preferably mulched with chopped up fall leaves. If, like me, you make mounded wide beds, re-shape the beds now by hoeing up some soil from the walkways. Pull dead plants and get rid of them.

If you have an asparagus patch, look to see if your plants are loaded with those little red “berries,” their seeds. If you see seeds, cut down the stems right now. Some of those seeds will settle in and start more asparagus plants — and they will fight for moisture and minerals just as weeds do.

If you have old maple trees, think about giving them some ground limestone or agricultural lime this fall. Acid rain dissolves and washes away the calcium they need. Adding some lime will increase the vigor of your trees. And remember that soil compaction is bad for tree roots. Don’t park your car near a tree you love. Sprinkling a little compost over the soil will loosen it up as earthworms move it down and microorganisms break it down. Roots go far from the trunk of trees — much farther than the “dripline” of the branches.

My last task is always to rake the leaves. I chop mine in a chipper-shredder, but you can also run over them with a lawnmower. Leaves are full of good nutrients for plants, and are much loved by night crawlers and microorganisms. Rake the leaves onto a tarp and drag them away — that’s much more efficient than packing them into a wheelbarrow. Once it has rained, the leaves will settle in and make your plants feel cozy and loved.

Reach Henry at PO Box 364, Cornish Flat, NH 03746 or by email at [email protected]. He is the author of four gardening books.

Featured photo: This harvest sickle is great for cutting back stems of flowers. Photo by Henry Homeyer.

Whoosh, splat, wow!

Goffstown Pumpkin Regatta returns

by Jill Lessard
[email protected]

Things are going to get creepy, kooky, mysterious and spooky on the Piscataquog River at the 22nd annual Goffstown Pumpkin Regatta, an autumn event unlike any other, on Saturday, Oct. 14, and Sunday, Oct. 15, in downtown Goffstown.

“Addams Family – Every Night Is Halloween” is the theme for this year’s fall festival, hosted by the Goffstown Main Street Program (GMSP). An array of Gomezes, Morticias, Wednesdays, Uncle Festers, Cousin Its and other “Things” are guaranteed to be on hand (pun intended) to board the giant pumpkins-turned-boats, some of which may “Lurch” to and fro, and possibly sink into the old mill stream.

The weekend-long celebration of giant gourds will once again feature the Giant Pumpkin Weigh-Off on Saturday followed by the fun-filled Pumpkin Regatta and Pumpkin Drop on Sunday, which always makes a splash. A variety of contests, such as the crowd-favorite pie eating contest, the pet costume contest and a pumpkin cook-off, will be held. Other entertainment, including a coloring page and a talent show, as well as food, crafts and a hayride will also be included in the weekend of activities. Admission is free.

“A long-time volunteer thought turning our giant pumpkins into boats and racing them in the river would be an interesting touch,” said Tina Lawton, President of the GMSP Board of Directors. That volunteer was local visionary Jim Beauchemin, and the pumpkins competing in the weigh-off can tip the scales at one ton or more. “Little did he know at that time,” Lawton said, “it would become one of the most popular fall events in New Hampshire.”

No wonder the event has been covered national outlets like NBC News and the Washington Post. Atlas Obscura even sent a reporter to participate in the race, but her hopes for victory sank quickly along with her giant pumpkin boat. “I went down with my ship,” said Gastro Obscura foods editor Sam O’Brien.

“That’s valiant. That’s the best thing a captain can do. So I’m proud of myself. I did my best.”

How many adventurous Addams Family aficionados will participate in this year’s highly competitive contest? “That depends upon how many giant pumpkins we have,” Lawton said. “Some pumpkins split or fail before the big day. This year is especially challenging with all the wet weather. Many pumpkins have split in recent days. We are hoping for at least five.”

In addition to the gutted gargantuan gourd regatta, the fur may fly as area pets rival each other in the pet costume contest, hosted by and located at Glen Lake Animal Hospital (15 Elm St.) on Saturday at 10:30 a.m. Other contests will include the mouth-watering pumpkin cook-off, featuring four categories (appetizers/bread, entree, desserts, and kids (under age 12)); the talent show, spotlighting three age groups (up to 9 years; 10 to 15, and 16+), and the pie-eating competition, with three groups of 10 hungry and brave individuals competing to be named No. 1 in their age bracket.

Visitors are encouraged to enter the scavenger hunt, a fun way to get to know the village better, and the coloring contest, to be decided on Sunday morning after the judges review every completed coloring sheet brought to the GMSP Booth.

Lawton has borne witness to some of the most memorable moments — and mishaps — in the history of the Goffstown Pumpkin Regatta. “It snowed one year, and boats have sunk in the river,” she recalled. “[But] we do things with giant pumpkins like no other event.”

All are invited to put a witch’s shawl on, grab a broomstick you can crawl on, and plan to pay a call on the 22nd Annual Goffstown Pumpkin Regatta this weekend. “Come see the fun!” Lawson said. “And fall in love with the village of Goffstown.”

Goffstown Pumpkin Weigh-Off and Regatta
When: Saturday, Oct. 14, 9 a.m. to 4 p.m., and Sunday, Oct. 15, 9:30 a.m. to 3:30 p.m.
Where: 15 Main St., Goffstown, NH
Cost: Admission is free
Visit: www.goffstownmainstreet.org/pumpkin-regatta-2023
Municipal parking lots (with accessible spaces) and street parking are available.

Saturday, Oct. 14
9 a.m. – giant pumpkins begin to arrive at the Common
9 a.m. to noon – touch a truck (corner of Elm and Maple)
10 a.m. – giant pumpkin carving begins
10 a.m. to 2 p.m. – art show off at the town hall (16 Main St.)
10:30 a.m. – pet costume contest at Glen Lake Animal Hospital (15 Elm St.)
11 a.m. – Giant Pumpkin Weigh-Off at the Common
1 p.m. – pumpkin cook-off (location TBA)
2:30 p.m. – giant pumpkin boat building on Mill Street

Sunday, Oct. 15
10:30 a.m. – talent show on the Common
noon – Giant Pumpkin Drop (Depot Street, across from the post office)
1 p.m. – pie eating contest on Mill Street
2 p.m. – mini pumpkin race for 50/50 raffle on the river
3 p.m. – Giant Pumpkin Regatta at the river

Featured image: Courtesy photo.

Kiddie Pool 23/10/05

Family fun for whenever

Family shows

  • Symphony NH hosts a Halloween Magic Family Concert on Saturday, Oct. 7, from 11 a.m. to 12:15 p.m., at the Keefe Center for the Arts (117 Elm St., Nashua). The program will feature Halloween tunes such as “Hedwig’s Theme” from Harry Potter and the Sorcerer’s Stone, Danse Macabre and Night on Bald Mountain. Costumes are encouraged. Tickets cost $8 to $20. Visit symphonynh.org.
  • The Rock and Roll Playhouse will present the live concert “Music of the Beatles for Kids” at the Bank of NH Stage (16 S. Main St., Concord) on Sunday, Oct. 8, at noon, doors open at 11:30 a.m. Tickets cost $18.75 in advance, an extra $5 at the door. Find out more about Rock and Roll Playhouse at therockandrollplayhouse.com.

Fall fest

  • Charmingfare Farm (774 High St. in Candia; visitthefarm.com, 483-5623) wraps up its Pumpkin Festival Saturday, Oct. 7, through Monday, Oct. 9, with admission times starting at 10 a.m. each day. Admission costs $29 per person (23 months and younger get in free). Pick a pumpkin from the pumpkin patch, take a tractor or horse-drawn wagon ride, enjoy live music and more.
  • Applecrest Farm Orchards (133 Exeter Road, Hampton Falls; applecrest. com) is open daily 8 a.m. to 6 p.m., and on weekends through the end of October the orchard holds harvest festivals, which run Saturday and Sunday, 11 a.m. to 5 p.m. This weekend the focus is the Great Pumpkin Carve, with a master carver tackling an 800-pound pumpkin to create a giant jack-o’-lantern, according to the website, which says the carve is scheduled for Sunday. Look for live music throughout the weekend: The Green Heron Bluegrass band on Saturday, Unsung Heroes on Sunday and RockSpring on Monday.

Important for pollinators

Migrating monarchs need their carbs

Despite my best efforts to support monarch butterflies, this year was discouraging: I only saw two monarchs visit my gardens. I have a small bed just for milkweeds, both the common one and swamp milkweed (Asclepias incarnata). But no monarchs laid eggs there this summer, no larvae ate the leaves, and I saw no butterflies sampling the nectar.

I know the importance of food for migrating monarchs at this time of year. They need to fill up on carbohydrates, fats and protein before flying long distances. That holds true for birds, too. Right now I have plenty of flowers blooming for monarchs and other pollinators, and seed heads waiting for the birds. I’m a bit discouraged, too, by the lower numbers of birds I am seeing. Let’s take a look at some of my fall favorites that migrating creatures could be feasting on.

According to Dave Tallamy, the guru of native plants for pollinators, the No. 1 plant we should all have is goldenrod — and we probably all do. There are dozens of species of native goldenrod, all popular with bees, moths and butterflies. Many gardeners pull them out when they show up uninvited. A few species spread by root and can take over a flower bed — but others are clump-forming. Even if you don’t want them in your beds, think about leaving them at the edges of your fields or woods.

Of those species easily found for sale in garden centers, the best is Solidago rugosa ‘Fireworks.’ This plant is 3 to 5 feet tall and stays in an ever-expanding clump in full sun or part shade, but does not take over. Its blossoms last a long time, the stems curving gently outward, like fireworks. And no, goldenrod does not cause hay fever — that is ragweed, which blooms at the same time.

Less common is blue-stemmed or wreath goldenrod (Solidago caesia). I bought a plant 20 years ago and it is blooming now in dry shade. It really has not expanded its reach very much. It grows just 1 to 3 feet tall but usually is about 18 inches for me. It has delicate flowers that help light up a dark spot.

New York ironweed (Vernonia noveboracensis) is a tall native plant in the aster family with purple blossoms. It is still blooming for me, a month after starting to bloom. It does this by producing lots of buds which open sequentially — so it is not always a dramatic flower in a vase. But the bees love it. It is happiest in full sun in moist soil, but there it got too big for me, so I moved mine to dry soil with only morning sun. Now it is more manageable, but still a big plant. I’ve read that if you cut it back to the ground when it is 2 feet tall, it will stay smaller — but I never remember to do so. Sigh.

Speaking of asters, there are many native species, all good for pollinators and loved especially by monarch butterflies. This year the woodland asters are quite dramatic. They are a pale lavender and grow in shady places. Elsewhere a taller wild cousin stands 4 to 6 feet tall with deep purple or pink flowers. These grow in full sun and are often seen by the roadside at this time of year. Asters of all sorts are readily available at garden centers. Ask for native ones, not fancy hybrids.

Joe Pye weed (Eutrochium purpurea) is another tall plant in the aster family. It can get huge — over 6 feet tall if grown in rich, moist soil. A named cultivar called ‘Gateway’ has longer-lasting flowers and richer colors than the wild ones, though those are nice, too. Smaller varieties such as Little Joe, Baby Joe and Phantom are nice, and better suited for smaller gardens. I haven’t grown them but see they are sold as being 3 to 4 feet tall. Monarchs and other pollinators love them. All appreciate soil that does not dry out.

One tall annual that monarchs love is Brazilian verbena (Verbena bonariensis). It grows tall stalks that are remarkably tough — they grow 4 or 5 feet tall but rarely need staking. Its flowers are in small clusters. It often drops seeds which send up new plants the following year.

Lastly for pollinators, I have to recommend fall crocus, which is not a crocus at all but a Colchicum. This is a bulb plant that flowers on a 6-inch stem (actually the throat of the blossom) in pink, white or lavender. It sends up foliage in the spring that dies back, then each bulb sends up a cluster of blossoms in September or even earlier. They do best in full sun and rich soil, but do fine with some shade. They like to be fertilized each year. I often see small bees and wasps buzzing around in the blossoms.

I know that many gardeners are already cutting back their flowers in preparation for winter. But hold on! Flowers with lots of seeds can be left as winter snacks for our feathered friends. Among the best are black-eyed susans, purple coneflower, sunflowers, zinnias, Joe Pye weed, coreopsis, sedums and ornamental grasses. Wait until spring to cut those back so that finches, chickadees, cardinals and other seed-eaters can enjoy them, especially on those cold, snowy mornings when you don’t want to go fill up your feeder.

And of course, leaving some work for spring means less work now! So leave some seeds for the birds, and enjoy watching them in the winter.

Henry is the author of four gardening books. His website is www.Gardening-Guy.com. Reach him at [email protected].

Featured photo by Henry Homeyer.

Leafy fun

Warner Fall Foliage Festival celebrates community

The Warner Fall Foliage Festival returns Friday, Oct. 6, through Sunday, Oct. 8, after a two-year hiatus, welcoming attendees to celebrate community and culture in its 76th year.

Originating in 1947, the festival started as a community fundraising event.

“It has since evolved to feature amusement rides, craftspeople, music and food,” organizer Ray Martin said.

The theme for this year’s grand parade is “Favorite Songs, Past and Present,” with festivities including the 5K road race on Saturday, Kids’ Fun Run on Sunday morning and an ice cream eating contest at the Velvet Moose on Sunday afternoon. Live performances are schedule from various artists such as New Nile Orchestra, The DoBros and East Bay Jazz Ensemble.

Another highlight, Martin said, is the extensive array of crafts, with more than 90 crafters showcasing their wares. “The quality of the vendors is one of the biggest reasons people come each year,” he said.

Discover wooden home decor, pen and ink creations, artisan jewelry, landscape art, wildlife photography, pottery and more by local and regional crafters. There will also be homemade and homegrown goods, including fudge, organic vegetables and dried flowers.

The festival also hosts other events including an all-you-can-ride midway, the oxen and woodmen’s competitions, the library book and bake sale and a lobster dinner and chicken barbecue.

It wouldn’t be the Foliage Festival without the foliage, and Martin said the signs are promising for an abundant display that weekend. “There’s some good foliage starting to come in, so we are optimistic,” he said. The foliage “complements the festival and gives people more to experience at the event,” Martin said, but isn’t “the main draw.” Rather, the festival’s focus is community engagement and supporting local organizations and initiatives.

“All funds collected during the festival go directly into the community,” Martin said, supporting entities such as Mainstreet Stage, Pillsbury Free Library and Riverside Park; community enhancements and the procurement of new school equipment; and local culture, music, art, sports, town and school projects.

Warner Fall Foliage Festival
When
: Friday, Oct. 6, through Sunday, Oct. 8
Where: Warner, on Main Street and various locations throughout town
Cost: Free admission
More info: Visit wfff.org.

Schedule:

Friday, Oct. 6
6 to 9 p.m. – Midway rides (all-you-can ride bracelet is $20)

Saturday, Oct. 7
9:30 a.m. – 5K road race (registration starts at 8 p.m. at Legion Hall)
9 a.m. to 5 p.m. – Crafts and farmers market in town center
9 a.m. to 4 p.m. – Library book and bake sale at Pillsbury Library
9:30 a.m. to 6 p.m. – Oxen competition at upper school parking lot
10 a.m. – Midway and rides open
10 a.m. to 5 p.m. – The MainStreet Warner Lodge, just behind the town monument, will be open to the public. See the inside as restoration begins, and learn about the plans for this future community space and performance hall.
11:45 a.m. – Lobster dinner and chicken barbecue opens at school playground
1 p.m. – Children’s parade (assemble at post office at 12:45 p.m.)
2 to 3 p.m. – KCPA, Kearsarge Mountain Road Intersection
4 to 8 p.m. – Midway rides (all-you-can-ride bracelets are $25)

Sunday, Oct. 8
9 a.m. to 5 p.m. – Crafts and farmers market at town center
9 a.m. to 4 p.m. – Library book and bake sale at Pillsbury Library
9 a.m. – Kids’ 1-mile fun run (register online)
10 a.m. – Midway and rides open
10 a.m. to 5 p.m. – The MainStreet Warner Lodge will be open to the public
11 a.m. to 5 p.m. – Woodmen’s competition at upper school parking lot
11:45 a.m. – Lobster dinner and chicken barbecue opens at school playground
Noon – Ice cream eating contest at The Velvet Moose
1 p.m. – Grand parade on Main Street
2 to 6 p.m. – Midway rides (all-you-can ride bracelet is $25)
4 p.m. – Raffle drawing at information booth

Featured image: Courtesy photo.

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