Garden soup

Winter veggies by the bowlful

There is something about a bowl of warm soup on a cold winter day that warms the heart and soul as well as filling the tummy. And if the ingredients are from your own garden, the soup tastes even better! Here is a soup I made largely with ingredients from my garden.

This is a vegan recipe, but you can include some of your favorite sausage in it, or cook sausage on the side and add it to your bowl at mealtime if other members of your household don’t want meat.

The quantities listed below are enough for a large pot of soup able to feed six or eight, but they are only intended to give you an idea of proportions. You can cut the recipe in half. Or double it if you have half a dozen ravenous teenagers. Each time I make it I vary the ingredients and spices.

Henry’s Homegrown Winter Soup

4 cups cooked dry beans such as Jacob’s cattle beans or black beans

2 cups leeks

½ cup chopped shallots

2 tablespoons smashed and chopped garlic

2 cups chopped kale

5 medium carrots (about 12 ounces by weight)

30 ounces tomatoes, either frozen whole or one large can

1 medium butternut squash (about a pound)

¼ teaspoon chipotle pepper powder

1 tablespoon fennel

1 teaspoon each oregano and marjoram

2 tablespoons tomato paste

1 to 2 cups sweet peppers

2 tablespoons finely chopped jalapeno pepper

Salt and pepper to taste

A day ahead of “soup day” I measured out a cup and a half of our home-grown dry beans and soaked them overnight. Then I drained and rinsed them, and cooked them in water for an hour and a half. They produced four cups of beans when cooked. They should not be hard or crunchy, but not mushy when the soup is done, either. Beans stored longer take longer to cook.

Other dry beans can be used, but pinto beans tend to get mushy when cooked a long time. And if you forget to soak dry beans, you can use canned beans — three standard 14-ounce cans would be needed — after draining and rinsing.

I cooked my soup in a six-quart heavy enameled cast iron French cooking pot. I started by sautéing the leeks, shallots and garlic in a little olive oil on low heat. You can use onions instead of leeks, but leeks freeze well and I grow a lot of leeks. My supply of onions from my garden is low by now, so I used leeks. When the garlic started to brown I added a quart of water and the beans, and cooked at medium heat.

While that was happening I chopped two cups of kale that I had picked that day from my garden. Yes, even in early February my kale was still OK, despite freezing and thawing many times. I also have bags of kale in my freezer. I remove the mid-rib before chopping. I added it to the soup, along with five medium carrots cut in rounds, not too thinly.

Carrots and onions come in lots of varieties, including those labeled “for storage.” Storage carrots last for months in a spare fridge or cold cellar (so long as you keep them protected from mice). The classic storage carrot is a variety called Bolero. Plant on the Fourth of July weekend for fall harvest. Patterson is the yellow storage onion I grow.

Next I added a little hot pepper — not enough to notice, but enough to add complexity to the broth. I had frozen chopped jalapenos peppers I grew in 2018, and added some along with a smoky dry pepper I buy called chipotle. Fennel seeds complement carrots well in a stew, so I added a tablespoon of them, and some marjoram and oregano we had grown and dried.

Tomatoes are central to most soups and stews I make, so I freeze large quantities of them whole and store in zipper bags for winter use. I used nine two-inch tomatoes that weighed 30 ounces — roughly one big can from the store if you don’t have your own. To thaw them I submerged the tomatoes in a bowl of hot water for five minutes or so, and I chopped them coarsely.

Why are tomatoes a key ingredient? They contain the fifth flavor our tongues recognize, one called umami. Americans seem not to know much about it. We recognize sweet, sour, salty and bitter, but not umami, which is Japanese for “essence of deliciousness.” So I used not only those frozen tomatoes but a cup of dried Sungold tomatoes and two cubes of tomato paste I froze in an ice cube tray.

I have a few winter squash I’ve been storing in a cool room, but they don’t last forever, so I peeled and cut one in small chunks for the soup. After peeling and coring, it weighed about 12 ounces.

Lastly I added two cups of sweet peppers. I bought a half bushel last fall and froze it all in zipper bags. No blanching required, and they add a lot of sweetness to the recipe.

Use whatever veggies you have in your freezer and larder. Keep tasting, and add spices, salt or sweet things (like more carrots or dried tomatoes) until you have it just right. Bon appetit!

Featured Photo: Ingredients from the freezer. Photo by Henry Homeyer.

From couch to cardio

Tone up, stretch and sweat at home with virtual fitness classes and local teachers

There are so many reasons to avoid going to a gym or fitness studio: lack of time, fear of embarrassing yourself, no motivation to put on real clothes and get in the car and drive — the excuses are endless. Well, thanks, Covid-19 — when fitness centers were forced to shut down last March, instructors jumped online and figured out how to offer classes virtually. Local fitness pros who teach everything from group personal training to Zumba talk about what it’s been like to transition to virtual classes and why now might be the perfect time to give at-home exercise a try.

Zumba

What it is: Zumba is a “dance fitness party” that’s often set to Latin and world music, according to the official Zumba website. There are also variations, like Zumba Step, Zumba Toning, which incorporates light weights, and Zumba Gold, designed for older exercisers.

You might like it if: You want a non-traditional cardio workout, you love upbeat music and dancing and you don’t want to have to buy any equipment.

Going virtual: When her studio in Manchester shut down on March 16, Gorica Santos, a licensed Zumba fitness instructor, spent two days figuring out a Plan B, then on March 18 went to a local park with her iPhone, created a closed Facebook group and invited her regular students to attend online. She quickly realized that Facebook had its limitations — not everyone could access it, and the platform has restrictions about music — so she moved to Zoom and continues to use that platform.

“I’ve been doing this for 12 years and I have a huge network of women who have been coming to my classes on a regular basis,” Santos said. “We see each other two or three times a week. … Not being able to do that all of a sudden was a challenge.”

The pros and cons of virtual classes: Santos said the hardest thing about moving her classes online has been the lack of personal connection to her Zumba community.

“I generally don’t like it because I’m missing the socializing part, which is a huge part for all of us,” she said.

For in-person classes, Santos’s studio is set up like a nightclub with a big dance floor.

“Everybody’s yelling and cheering — we feed off each other,” she said. “You can’t substitute [that feeling] with online classes.”

Santos said that livestreaming classes from home, where she’s alone, is nothing like the vibe in her studio.

“People come to class because of my energy, so I have to work really hard to create a similar atmosphere [virtually],” she said.

On the plus side, she has found that it’s easier for some people to attend classes online, particularly when they lack the time or motivation to get to the studio, or if they wouldn’t normally come out because of bad weather or not having child care. She also has some former students who moved away back in class virtually.

“Right now the participation is a little higher, so that’s a positive,” Santos said.

Another positive is that it’s a great opportunity for people who are new to Zumba and worry that they won’t be able to keep up or get the moves right.

“Most people are intimidated — doing something in front of other people that you’ve never done before is intimidating,” Santos said. “[This way] no one can see you.”

Give it a try: To try Zumba with Santos, visit zumbawithgorica.com, email her at [email protected] or call her at 560-6175. Her drop-in fee is $10, and she’s currently holding classes on Mondays, Wednesdays and Saturdays. She recommends that anyone who hasn’t done Zumba before give her a call prior to class so she can go over the basics. If you’re interested in other kinds of Zumba classes, such as Toning, Gold or Strong, visit zumba.com/en-US/online-classes, where you’ll find instructors from around the world offering drop-in classes, so you can pick the most convenient time and day. Prices vary and many are by donation.

My Zumba experience
My completely subjective take on a few iterations of Zumba, based on my own likes, dislikes, skills and lack thereof
Zumba: I just can’t, with the dancing. That’s why I’ve only done Zumba once. By the time I got one move down, it was on to something else, and I just felt like I was too busy trying to figure out where my feet were supposed to go and how to make my hips move like that to get a really solid workout. That said, I had always wondered if I could do it, and being able to try it in my living room, where only my kids could make fun of me, was a definite plus (though of all the Zumba-ish classes, this is the one where I felt like my living room wasn’t quite big enough, even with furniture pushed to the side). I should also add that my best friend (who has rhythm) loves Zumba, as does my mother (who does not, but has been happily Zumba-ing in her bedroom since the pandemic began).
Zumba Toning: This I can do, and I feel like I’m getting a real workout. Some of the movements are still a little complicated at times for a person devoid of dance skills, but I like that I’m working my arms, legs and sometimes core. The first time I did this, I used 5-pound weights because they were all I had. I’ve since bought 2-pound weights and I still feel the burn without worrying that I’m about to injure myself.
Strong: I first tried Strong a few years ago through my town’s rec department, and I liked it enough to keep going despite the fact that I’m not a big fan of, um, people. The music is motivating, the moves are hard but not in a complicated way — using-muscles-I-didn’t-know-I-had hard — and there are modifications if you want to make it easier or if you want to up the intensity. It’s HIIT, so your heart rate stays up while you’re toning your whole body. I like it even more virtually; some might prefer the camaraderie of in-person classes, but I’m a fan of living-room Strong, mainly because I don’t care if I look like I’m dying during ab exercises. The best part is that the moves change quickly, so if you hate one of them (looking at you, burpees), it doesn’t last long.

Pound

What it is: A full-body workout that uses Ripstix (lightly weighted drumsticks) that combines cardio and strength training with yoga and pilates-inspired moves, according to the Pound website.

You might like it if: You want to “rock out while you work out” — Pound’s official tagline

Going virtual: Jessica Hodgdon of East Kingston had been teaching Pound live at a studio in Fremont and a couple of places in Portsmouth before Covid hit, and even when those studios opened back up she didn’t feel comfortable returning. So she went virtual, first trying it out with her Zumba classes and then adding Pound in January — mostly because she missed doing it herself.

“Pound is a great workout because not only are you burning calories but it is a great way to relieve stress — and it is fun being a rock star!” she said.

Hodgdon said she hasn’t had a lot of virtual students so far but attributes it to the fact that Pound is still a new form of exercise in this area.

“A lot of people are like, ‘Pound, what is that?’” she said.

But the down time has given her more of a chance to figure out the technology, learning how to use Zoom and how to share music so that it sounds good to both her and her students. And while some instructors host their classes in kitchens or living rooms or garages and don’t change the background, Hodgdon uses a backdrop and ring lights so her students can focus on her and her movements rather than her surroundings.

The pros and cons of virtual classes: Hodgdon said that prior to Covid, both Zumba and Pound wouldn’t allow instructors to teach virtually, but it’s been such a successful addition to their programs that she thinks it will likely continue even after the pandemic. And Hodgdon is on board with that. She said she and her students benefit from the convenience of not having to drive anywhere, and pretty much anyone can do it, anywhere. She also said that it’s a way to stay connected — but on the flip side, she admits that that connection pales in comparison to being in person.

“It’s not the same,” she said. “I miss teaching live classes. I like to interact with people. I like to get right up next to somebody and do the moves with them.”

Give it a try: Hodgdon hosts 45-minute virtual Pound classes every Tuesday at 6 p.m. Drop-in classes are $8, a five-class pass is $35 and a 10-class pass is $60. (She also hosts virtual Zumba toning classes each Wednesday at 12:30 p.m. for the same price.) Register at [email protected] or find her on Facebook by searching for “Be Fresh with Jazzy Jess.” You can find other virtual Pound classes, hosted by instructors from around the country, at poundfit.com. Prices vary by instructor.

Pilates

What it is: “A fitness version of physical therapy,” according to Concord Pilates instructor Bethany Filteau-Hill.

You might like it if: You want to develop your core strength or have recurrent injuries or soreness that you want to address.

Going virtual: Though she was just finishing up her training to become a Pilates instructor last year “when the world shut down,” Filteau-Hill said, she was able to transition to virtual classes pretty quickly, both to finish her training and to teach.

“Truly, I can’t really say that it’s harder,” she said. “I think it’s just different. … Virtually, you have to use different senses [as an instructor]; it’s almost as if someone took my sight away. And you have to be more descriptive [when explaining the moves].”

For her virtual group classes Filteau-Hill only does mat work, and she makes sure her workouts are of average difficulty so everyone can do them and still be challenged. It’s a bit different than in-person classes at the studio, where they assess newcomers and give them individual plans and goals. Concord Pilates in particular is a bit different, Filteau-Hill said, as its workouts are done in circuit training style with different stations that have machines like the reformer and the trapeze.

The pros and cons of virtual classes: Filteau-Hill said that new students who have been going right to virtual love it, while students who had been working out in the studio prior to Covid haven’t been quite as enthusiastic about going virtual.

“They still love us, but they’re still kind of ‘eh’ on the virtual part,” she said. “When you’re in person, everything just had more of a flow to it.”

One of the positives, she said, is that by offering virtual classes, the New Hampshire-based studio has been able to “open up and be more than Concord Pilates — we can [teach] Pilates in California.”

Give it a try: Filteau-Hill offers virtual classes through Concord Pilates, which has a number of classes with different instructors. Call 856-7328 or visit concordpilates.com. Filteau-Hill also teaches dance through Royal Palace Dance Studio in Manchester, which has moved all of its classes online, including tap, jazz and wedding dances. Visit royalpalacedance.com.

My Pound experience
I heart Pound. The music is loud and awesome and invigorating. Like Strong, I first tried this in person during a rec class; in fact, the instructor changed the class from Strong to Pound, and I was not thrilled. Working out with weighted drumsticks? “Rocking out while you work out?” It sounded so … quirky and upbeat (read: not my typical MO). But I was hooked after the first class. You almost don’t notice that your legs are being tortured as you’re air drumming. My quads and glutes have never worked so hard. I wouldn’t say it’s a great arm workout, but your arms are definitely moving, and the more intensely you “drum,” the more you’ll feel it. Since Pound hasn’t been offered in my town for a couple years and I couldn’t find an in-person class to fit my schedule, I was thrilled to find out that it’s being offered virtually for the first time ever. I got myself some Ripstix, and in the past couple months I’ve tried classes with four instructors from various parts of the country (virtual classes are listed on the Pound website, and you can almost certainly find one that fits your schedule). Each instructor leads classes a little bit differently, so I would suggest finding one who you vibe with (I couldn’t deal with the one who kept calling us “friends,” as in, “OK, friends, stand on up!”).

Yoga

What it is: There are several kinds of yoga that vary in intensity, like gentle yoga, which focuses onstretching postures, gentle flowing movements and breathing techniques, and Vinyasa yoga, which flows from one posture to the next to increase the aerobic activity and build strength.

You might like it if: You want to stretch and tone your body and improve your balance, or you’re stressed out and want to try a new relaxation technique.

Going virtual: YogaBalance Yoga Studio in Manchester closed for two and a half months after the shutdown last March, but its virtual classes were up and running by April 1.

“It was very much a case of scrambling … and kind of coming up with scrappy solutions,” said Katherine White, director of YogaBalance.

She spent some time learning to use Zoom and researching and acquiring equipment, and now the studio is offering what it calls “YBLive” virtual classes, which are livestreamed from the studio as in-person sessions are happening. There are also on demand, pre-recorded videos that clients can sign up for and access whenever they want.

“I’m really happy that we’ve kind of found our feet with it all,” White said.

The pros and cons of virtual classes: “If you can just pop it up on your phone, the convenience of it is second to none,” White said, noting that there’s no need for child care and you don’t have that drive time. And it’s a good option for anyone who hasn’t tried yoga before.

“Because it’s private [at home], we’ve been hearing from beginners that it’s less intimidating,” she said. “I think it’s a really amazing stepping stone for people to start with.”

The downside is that there’s no teacher there to help correct postures and poses, and some people don’t have equipment, like yoga blocks, or enough space to really feel comfortable. And she said from the instructors’ perspective, it’s more difficult to manage a hybrid class, when they’re trying to lead in person while staying connected with the students online.

Still, White said, virtual classes have been a long time coming.

“[Before the pandemic] there was definitely a desire in the fitness industry for online classes,” she said. “Now it looks like they are here to stay.”

Give it a try: There are numerous YBLive virtual classes. The cost to livestream is the same as in-person, which is $18 to drop in ($13 for students and seniors 62 and older), $39 a month for new clients for one month, and $99 a month thereafter ($69 for students and seniors). On-demand videos are $3.99 each; unlimited access is $14.99 a month. Visit yogabalance.info.

My yoga experience
OK, technically speaking, I have never taken a yoga class, either in person or online. But I’ve been doing yoga in my living room to the same handful of DVDs for about 15 years, with instructors like Jillian Michaels (Yoga Meltdown and Yoga Inferno) and Bob Harper (Weight-Loss Yoga), both from The Biggest Loser. I’m more of a fan of faster-paced yoga that’s slightly less focused on breathing (yoga instructors everywhere are cringing right now) and more focused on stretching, strength and flexibility, and balance. While I can’t speak to the livestreaming class experience, I can say yoga in general has so many benefits. The older I get, the more it helps alleviate back pain and loosen up muscles that are tight from running. When I need to relax, I go for my “easier” DVDs that help me slow down a bit and really focus on slow, purposeful movements. I know I could find all of these variations of yoga through higher-quality and more effective virtual classes, and I will try one eventually — as soon as my DVD player dies.

Group personal training

What it is: Classes-based personal training that allows each member of the group to train and progress to their own abilities.

You might like it if: You want the benefits of having your own personal trainer for a fraction of the cost, or you think you’d benefit from being part of a fitness community that will push and encourage you.

Going virtual: At Get Fit NH in Concord, owner Meagan Sbat said she was “forced to become a tech person” when she had to shut down last March in order to connect with her clients. Since then, she’s fine-tuned the online offerings pretty successfully, and many of her clients are taking advantage of it.

“It’s almost like, why haven’t we been doing this the whole time,” she laughed.

Virtual programming includes a system called True Coach that delivers training emails to her clients every morning.

“We also record our live class at 5 a.m. and email it out to all our clients … and we have a livestream option, eight classes a day,” Sbat said.

All the coaches have earpieces in so clients at home can communicate directly with them, whether it’s to ask questions or ask for modifications based on the equipment they have at home.

The pros and cons of virtual classes: Sbat said she has been reaching out to her virtual clients on a regular basis to see if there’s anything they can improve with their online programming.

“Most of them reply back that they feel very connected,” she said. “We’re still engaging in front of the camera to the people at home. They miss talking to people, but the community aspect is still present.”

Several clients who have gone virtual because they work remotely, or they go out of town and want to jump on a livestream class.

“It’s definitely something that’s never going to go away,” Sbat said.

There are some benefits to in-person classes in a group personal training setting, though.

“You get to know the people around you,” Sbat said. “You want to perform better because there are other people in the room pushing themselves.”

Get Fit NH also has a brand-new facility that opened Nov. 30; located on Terrill Park Drive. It’s 10,000 square feet compared to the 4,000 square feet in their previous facility on Main Street.

Give it a try: Get Fit NH is now offering an online-only version of its group personal training program, starting at $89 a month. An in-person or hybrid membership ranges from $147 to $177 a month. Call 344.2651, email [email protected] or visit getfitnh.com.

Strength and toning

What it is: There’s a wide variety of strength and toning classes, from HIIT (High Intensity Interval Training, which combines body weight exercises for toning with that high intensity for cardio burn) to toning with weights.

You might like it if: You’re more interested in building and strengthening muscles than doing straight-up cardio.

Going virtual: When Hampshire Hills Athletic Club in Milford shut down, the instructors first moved some of their classes to Facebook.

“We loved it because we were able to still have that connection with participants,” said Sue-Ellen Maher, Group Fitness Coordinator.

Eventually they switched to Zoom, and now the club offers several virtual strengthening and toning workouts, like BodyPump, which is a barbell workout using light to moderate weights.

“People have been using milk jugs for weights,” Maher said. “They make steps for the BodyPump platform. … As members adapted, we were able to adapt and add more.”

Other strengthening and toning virtual classes include Les Mills Grit Strength, which is a 30-minutes HIIT workout; BodyFlow yoga; Pilates; and Forever Fit Strength & Balance, which uses dumbbells, balls and tubing and focuses on functional strength.

The pros and cons of virtual classes: While the facility is still open at 50 percent capacity, the addition of livestreaming classes has been well-received.

“Parents appreciate having that virtual option, and [some] of our members are just not ready to come back yet, and we want to keep them engaged,” Maher said. “They’re still able to log on and see their instructors and their friends.”

Still, she said, there is a disconnect when you’re working out online.

“[Students] have their cameras on when they first log on, they wave and say hi, and then they turn them off,” Maher said.

She said that can be a challenge because she’s not able to directly correct alignment.

“Some members could get more out of it if I saw what they were doing,” she said.

Give it a try: There are no drop-in options at Hampshire Hills; you must be a member to access any of the virtual classes, though Maher said they’re looking to add a virtual membership option for a smaller fee. For membership information and costs, visit hampshirehills.com. For similar class offerings, you can also check out your local YMCA’s website. Individual chapters are offering livestreaming classes for members, and there’s also a new organization-wide option called YMCA 360, which includes a full library of on-demand videos.

Winter trees

Holly, hemlock and more seasonal favorites

I recently asked a few readers, garden friends and tree experts a question: “What is your favorite tree in winter?” It’s not easy to pick just one, any more than most of us would be willing to name a favorite child. I invite you to think about the question, and perhaps, come spring, you will want to plant one if you haven’t already.

Pamela Kirkpatrick of Swansea, Massachusetts, sent me this: “I love the winter landscape, and, next to my family, trees are my greatest love. American holly, which comes into its own in winter, both for its gleanings and the way it reflects light. Beech of any kind, for showing off its muscular trunk when not in leaf. White pine, troublesome as it is with its brittle limbs, because it is home to an owl who returns there every winter and serenades us with his call.”

Lynn Schadd of Cornish emailed me saying, “Amur maackia is for me the best four season-interest tree in the garden. And right now its magnificent bark is stealing the show peeling, curling, showing off plates of designer colors all of which may be easily seen since the tree has no oak-like aspirations of bigness.”

Lisa Lovelette of Waterbury Center, Vermont, wrote, “My favorite winter tree is the pine tree when dressed in white. I am a hobbyist photographer and nothing is more beautiful than a stately pine dressed in white when placed in front of a beautiful Vermont sunset, sunrise, or majestic sky … and a rising bright and bold full moon in the background makes the dressed pine a standout.”

Anne Raver of Providence, Rhode Island, is a former New York Times garden writer. Here’s what she said: “My favorite tree is the scarlet oak, or the white oak, or the red oak, any kind of oak. They support hundreds of species of insects, whose caterpillars feed on the leaves, and who provide crucial food for birds. Also, the red and scarlet oaks turn beautiful colors.”

Donnamarie Kelly of Salem wrote, “By far my favorite winter tree is the hemlock. When snow-laden, the boughs remind me of ballerina hands dipping delicately downward. Hemlocks are full, projecting a sense of being in the ‘woods’ even when in a simple grove of two or three trees.“

Julie Moir Messervy is a world-renowned garden designer and author of many great garden books. She emailed, “Our land in Vermont was an old sheep farm, as were so many. My favorite tree (in winter and also all year long) is a stately white oak (Quercus alba) that may well date from the 1800s. For me, it’s a “cosmic tree” that shades and shields our deck and screen porch from the harsh western sun, while opening its boughs to the cool summer winds. It is home to squirrels, porcupine and at least 13 types of birds in winter….”

Christine MacManus of Narragansett, Rhode Island, emailed, “A favorite winter tree of mine is a neighbor’s Stewartia with its wonderful bark of mottled patterns and colors. I’ve kept my eye on this tree for 40 years and sometimes pull mulch away from the trunk flare. And of course the summer flowers are a bonus too.”

My favorite tree authority, Mike Dirr, author of Manual of Woody Landscape Plants, could not limit himself to just one or two. He emailed, saying, “I love Nyssa sylvatica (black tupelo), Fagus grandifolia (American beech), Quercus alba (white oak), Liriodendron tulipifera (Tulip tree) and Quercus bicolor (swamp white oak) for starters.”

I know Professor Dirr is particularly fond of “majestic trees” — trees that tower over the landscape and last for 100 years or more, and all of those he mentioned can do so.

J.D. Lavallee of Henniker loves blues spruces: “In the winter, I just loved how the snow is caught in their branches forming beautiful white pillows. And light snows simply add a beautiful dusting of their needles.”

Tom Bacon of Hanover emailed, “I love the majesty of the hemlocks in general, but the way they hold the snow is beautiful in the winter and just stunning compared to other evergreens.”

As for me? My favorite is the hybrid Merrill magnolia I planted long ago as a specimen tree in the back of the house. I love its smooth gray bark and the fuzzy buds like pussywillows on steroids. Those buds remind me that spring is coming, no matter how cold the weather now. Of the native trees, I love the hop hornbeam (Ostrya virginiana) in winter. The bare branches are fine and delicate, with tiny buds. The lateral branching patterns are so ornate and beautiful that I hung one on the ceiling above my computer.

One last perspective came from my friend Alicia Jenks of Weathersfield, Vermont. She noted that American beech trees produce a lovely rustling sound on breezy winter days. The young trees hold their leaves until May and provide a quiet symphony in winter. And pines make such a soothing song on breezy days, too. So go outside to look — and listen — to the trees. Pay attention, and your trees may surprise and delight you.

Featured Photo: Flower buds on my Merrill magnolia are like pussywillows all winter. Photo by Henry Homeyer.

Bird search

NH Audubon needs your help counting backyard birds

By Sadie Burgess

There are rules when it comes to counting birds in your backyard. The first: Only count on Feb. 13 and Feb. 14. The second: Only report the maximum number of birds that can be seen at one time — so say that in the morning you see three blue jays and two cardinals, and in the afternoon, you see four blue jays and three cardinals. Don’t add the numbers together; report four blue jays and three cardinals. The third: Only report the birds you can identify for sure or can photograph.

At least, these are the rules for this year’s New Hampshire Audubon’s Backyard Winter Bird Survey. Biologists at the New Hampshire Audubon are asking the state’s residents and families for help getting a look at the Granite State’s winter bird populations. On Saturday, Feb. 13, and Sunday, Feb. 14, New Hampshire residents can lend a helping hand simply by counting the birds in their backyard.

Dr. Pamela Hunt, a senior biologist at the New Hampshire Audubon, says a large number of birds native to the north have already been seen visiting southern parts of the state this season. These influxes of visitors are called “irruptions,” which take place when the bird’s native crops are bad. They’re forced to migrate away from their usual homes to find locations with better crops.

This year white pine cone crop has brought an irruption of red-breasted nuthatches, winged guests many feeders in southern New Hampshire haven’t seen in years, according to the New Hampshire Audubon. Red-breasted nuthatches feed on cones — pine cones, spruce cones, fir cones. The majority of nuthatches live in northern New Hampshire and Canada, where they will remain over the winter unless the cone crop is bad. When this is the case the birds will come south for the season.

“This year in the southern part of New Hampshire we have a really good pine cone crop,” Rebecca Suomala of the New Hampshire Audubon said.

Survey participants should keep an eye out for these visitors in particular while counting, but Suomala said not to worry — nuthatches don’t pose any threats.

“They’re great birds. They’re really cute [and] really fun,” Suomala said.

Red-breasted nuthatches can often be heard before they’re seen, according to Suomala.

“They have a funny little noise … almost like a little tin horn.”

Look up into the trees if you hear these guys — they’ll probably have their beak inside a pine cone if you spot them.

These nuthatches aren’t the only “winter irruptives” being seen this year. Others include the pine grosbeak, which can be found in fruit trees such as crabapple, and two northern finches: the pine siskin and the common redpoll. All three of these winter visitors are native to northern Canada.

However, the New Hampshire Audubon isn’t just looking at these winter irruptives. They also want to hear about the everyday backyard birds: robins, cardinals, blue jays, even ducks. But they only want to hear about the ones in your backyard. So if you go for a walk and see ducks in a pond half a mile from your house, don’t count them. Also, don’t stress out over flocks; just make your best estimate.

Suomala encourages people to take photographs of anything that they can’t identify and email those photos to the New Hampshire Audubon. Additionally, she suggests the Merlin app for help with bird identification.

“Don’t guess,” she said.

Whether you have a flock of birds in your backyard or none at all, filling out the survey will provide important insight for the Audubon. Suomala said it’s key to report even a small number of birds, which helps track declines in populations.

“Then we can see both the ups and the downs,” she said.

New Hampshire Audubon Backyard Winter Bird Survey
When
: Saturday, Feb. 13, and Sunday, Feb. 14
Where: Your backyard
More Info: nhbirdrecords.org/backyard-winter-bird-survey

Featured Photo: Pine grosbeak eating crabapple. Photo by Rebecca Suomala.

Starting from seed

What to get, when to plant and how to make them last

I hate to be the one to give you bad news, but some seed companies are already running out of seeds. Don’t panic: There are, in fact, plenty of seeds out there. And if one company doesn’t have your favorite tomato or zinnia variety, chances are that some other company will.

Before panicking, you might want to go to your local feed-and-grain store, garden center or food coop for seeds, too. Most of those have racks of seeds, some with just one brand, others with several.

Most seeds are good for three years. Of the seeds I use, onions and parsnips are good for just one year. Peppers, parsley, corn and leeks are good for two years. Most of the cabbage family (kale, broccoli, etc.) and squash family (cukes and zukes) are good for four years. Basil and some flowers are good for five years.

You can prolong the viability and vigor of your seeds by storing them properly: They do best in a dark, dry place cooler than 40 degrees. Freezing is fine, too, but put them in an airtight container. In fact, that’s always a good idea.

Despite what I wrote above, I have germinated seeds much older than the suggested limits when I have not been able to find the varieties I wanted. There are downsides to using old seeds. They generally germinate at much lower rates. You can test this by wrapping 10 older seeds in a paper towel and keeping it moist on a sponge. If fewer than half germinate in a week or two, buy new seeds. You can do that now, before you place your seed order.

Older seeds also have less vigor. That is the main reason I avoid them, even if they will germinate at 60 percent. Not all seeds are created equal, and I want those that are ready to explode with pent up energy, ready to grow.

It’s important to know which seeds need to be started indoors and which can do well planted directly in the ground. All your root crops are best started outdoors in the ground, though beets can be started indoors. Beans and peas are direct seeded outside, too. Corn can be started in the ground or indoors in flats. Crows love freshly germinated corn seeds with a little green leaf, so planting four-inch plants started indoors is good if you have just a small plot.

Although you can start the vine crops directly in the soil, I have troubles with striped cucumber beetles killing the young plants when they first germinate by stripping them of their first leaves. So I start squash-family vines in small pots indoors a month or so before outdoor planting day, and the plants are big enough to survive some leaf damage by those insect pests.

Tomatoes, eggplants, broccoli, cauliflower, cabbage, kale and lettuce I start indoors in April or buy in six-packs. Peppers and some flowers need to be started indoors very early: March 1 is good where I am.

What are my favorite companies? This year I ordered most of my seeds from Fedco Seeds, a co-op based in Maine. I like that it’s a cooperative and does everything in a low-key, sustainable way: Their catalog has no color pictures designed to make me drool. They offer small seed packs for as little as $2. And instead of saying that every tomato variety is “The Best Tasting” they tell the flaws as well as the positive attributes of each variety.

I always get some things from Johnny’s Selected Seeds, an employee-owned company in Maine that is favored by commercial growers. They provide excellent growing information. This year they provide excellent comparison photos in each section, like all their tomatoes, side by side, for example.

Last year I tried John Scheepers’ Kitchen Garden Seeds and liked them a lot. If you are interested in unusual vegetables like shiso, Karikachi edamame, tatsoi and mizuna, they have plenty to choose from. They even have peanuts for northern gardeners! Like Fedco, no color photos in the catalog.

Like Italian food? Seeds from Italy carries the Franchi brand Italian seeds and more. They also have kitchen items, garden tools and more. All high quality.

Hudson Valley Seeds started as a seed library in New York state and became an excellent seed company with seeds others do not carry, like their Siberian watermelon.

Fruition Seeds in upstate New York is another favorite of mine. They grow much of their seed on their 24-acre farm, specializing in heirloom seeds for short seasons like those we have in New England. They have some nice varieties not found elsewhere. The owners are young and full of energy, and grow only organic seeds.

Renee’s Garden Seeds has great seeds but no print catalog. Still, I order from them most years. I love their mixes of different color veggies in one pack — three colors of beans, or two colors of carrots.

And lastly, don’t forget Burpee Seeds, one of the oldest and biggest seed companies for the home gardener. They sell lots of varieties that they have developed, especially disease-resistant hybrids.

So get busy, and buy your seeds now before all get sold!

Featured Photo: Seed catalogs. Photo by Henry Homeyer.

Football foot race

Second-annual 4-Miler online and in person

With the Patriots done for the season weeks ago, New Hampshire football fans may not be all that excited for Sunday’s Super Bowl, but they can still celebrate the sport during the Super Sunday 4 Miler, an in-person or virtual run that features T-shirt jerseys as swag and beer at the post-race tailgate party.
The race distance is also a nod to the theme: “There’s four downs [in football],” said Barry Lewandowski, the marketing director at Millennium Running, which is hosting the race.
The in-person event takes place Sunday, Feb. 7, at 9:30 a.m. and starts and ends at the 1750 Taphouse in Bedford.
The first Super Sunday 4 Miler took place in February 2020, and Lewandowski said it was a great success.
“It went really well,” he said. “I think we had over 1,500 finishers.”
A lot has changed since this time last year; there was no virtual option, for one thing, and social distancing wasn’t an everyday term. Now race organizers are implementing a time trial start, which they’ve done for every in-person run they’ve had since the pandemic began.
“Two runners will start every 10 seconds to space them out on the course and to allow for social distancing,” Lewandowski said.
While runners won’t have to wear masks while on the course, they are required before they start and after they finish, he said.
Those who opt to participate virtually will run their four miles solo on Feb. 7.
“We have a link for them to give us their result time,” Lewandowski said. “They’ll enter that time and then we calculate all the results on Monday.”
Lewandowski sees the Super Sunday 4 Miler as an opportunity for individuals to get out of the house, do something “culturally relevant” and have fun with the theme.
At the same time, participants will be supporting two good causes. This year Millennium Running has adopted the Mental Health Center of Greater Manchester as their official charity partner. The company has also teamed up with Bedford High School Athletic Boosters, who will receive some of the event’s proceeds.

Millennium Running’s Super Sunday 4 Miler
When: Sunday, Feb. 7, 9:30 a.m.
Where: 1750 Taphouse, Bedford, or virtual
Tickets: $30 for virtual participants, $30 for in-person participants under 21, $35 for in-person participants over 21
More Info: Visit millenniumrunning.com/supersunday4miler

Featured Photo: The inaugural Super Sunday 4 Miler in 2020. Photo courtesy of Millennium Running.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!