Q&A

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Food / Q&A

In the kitchen with Celine Costa

Celine Costa of Newton is the owner and head chef of Up Street Food Truck (upstreetfoodtruck.wixsite.com/upstreet, upstreetfoodtruck@gmail.com, and on Facebook […]

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Q&A

On The Job – Barry D’Andrea

Barry D’Andrea Shoe store owner Barry D’Andrea is the owner and operator of The Shoe Box, a family shoe store […]

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News / Q&A

Kid stuff

A look at child care accessibility in New Hampshire Amy Brooks is the executive director of the Early Care and […]

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Food / Q&A

In the kitchen with Shepard Bassett

Shepard Bassett of New Boston is the owner of Shepard’s Pie Baking Co. (shepardspiebakingco@gmail.com, and on Facebook and Instagram @shepardspiebakingco), […]

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Q&A

On The Job – Jordan Poole

Jordan Poole 3D printing specialist Jordan Poole is a 3D printing specialist and co-owns Filament Forged 3D Printing and Design […]

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News / Q&A

Tech protection

New Hampshire welcomes Cybersecurity Advisor Meet Rick Rossi, New Hampshire’s first Cybersecurity Advisor, a newly created position within the Integrated […]

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Food / Q&A

In the kitchen with Liz Houle

Liz Houle is the owner of Good to the Last Krumb (find her on Facebook @goodtothelastkrumbnh), a homestead business specializing […]

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Q&A

On The Job – Alison Milioto

Alison Milioto Human Resource Consultant Alison Milioto is a human resource consultant at BlueLion, a woman-owned and -operated HR and […]

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News / Q&A

Write of passage

NH Poet Laureate guides magazine by teens, for teens Under the Madness is a new magazine, designed and managed by […]

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Food / Q&A

In the kitchen with Josie Lemay

Josie Lemay is the owner of Wildflour Cakes (wildflourcake.com, and on Facebook and Instagram @wildflour_cake), specializing in custom wedding cakes […]

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