In the kitchen with Mike McDade

Mike McDade of Hollis is the owner and founder of Saucehound (saucehoundbbq.com, amazon.com/saucehound and on Facebook and Instagram), offering two craft barbecue sauces and spice rubs each. A native of Billerica, Mass., and an award-winning competitive barbecuer, McDade got his start in the world of barbecue sauces and rubs originally Continue reading “In the kitchen with Mike McDade”

On The Job – Nancy Birn Struckman

Professional editor

Nancy Birn Struckman is a professional editor based in Hollis. Her business, Editing for Style (345-3348, nancy@editingforstyle.com, editingforstyle.com), provides editing and proofreading services for graduate students, business professionals and writers.

Explain your job and what it entails. 

I edit books, blogs and newsletters, dissertations, manuals and websites. For Continue reading “On The Job – Nancy Birn Struckman”

In the kitchen with Nicole Chalfant

Nicole Chalfant of Derry is the owner and founder of Bungalow Bakes (bungalowbakes.com, and on Facebook and Instagram @bungalowbakes), offering a variety of scratch-baked cakes, cupcakes, scones, biscuits, sweet breads and other items available to order. Named after her bungalow home in Derry where she first launched her business, Chalfant Continue reading “In the kitchen with Nicole Chalfant”

In the kitchen with Tony and Laurie Lomuscio

Tony and Laurie Lomuscio of Goffstown are the owners of TOLA-Rose Italian Eats (704-906-8894, rigatony288@yahoo.com, and on Facebook @tola1228 and Instagram @tolaeats2018), a food trailer offering authentic Italian options like meatball subs, sausage subs with peppers and onions, chicken or eggplant Parmesan, chocolate chip cannolis and more. The trailer gets Continue reading “In the kitchen with Tony and Laurie Lomuscio”

In the kitchen with Rachel Mack and Sara Steffensmeier

Rachel Mack and Sara Steffensmeier are the new owners of Laurel Hill Jams & Jellies (laurelhilljams.com), a Bedford-based producer of dozens of jams and jellies made from local fruits, wines and teas. The pair of sisters, who also happen to be next-door neighbors in Bedford, took over the business last Continue reading “In the kitchen with Rachel Mack and Sara Steffensmeier”

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