Photos courtesy of Fresh Chef Press.zxFor Clifford Passero, head chef and kitchen manager at Patty B’s, an Italian American restaurant in Dover (34 Dover Point Road), cooking food is like building a house. “I take the knowledge I have learned, I use the tools I have, I start at the Continue reading “In the kitchen with Clifford Passero”
A paranormal investigator with a twist
– Renee Merchant
Monique Toosoon of Goffstown is a paranormal investigator with a twist — she conducts her investigations in full drag. Monique talked about her interest in paranormal investigation, her YouTube series and her upcoming involvement with the New Hampshire Pagans Faire.
What is your must-have kitchen item?
Dandido Hot Sauce.
What would you have for your last meal?
Rib-eye steak medium, mashed potatoes and mixed vegetables.
What is your favorite local eatery?
Bond Brewing and Barbecue.
Name a celebrity you would like to see trying your hot sauce?
Demetri Martin and his multimedia comedy show
Blending music and drawings with his signature one-liners and deadpan delivery, Demetri Martin takes the stage at the Capitol Center for the Arts (44 S. Main St., Concord, 225-1111, ccanh.com) on Saturday, Sept. 16. The comedian called in to talk about his current Continue reading “Between the lines”
Originally from the Detroit area, Kerry Fay, owner of Kerry’s Culinary Creations & Curb Appeal Meals Food Truck, moved to New Hampshire to attend the former Le Cordon Bleu College of Culinary Arts at McIntosh in Dover. After further schooling and internship opportunities in Italy and working off the coast Continue reading “In the kitchen with Kerry Fay”
Concord grower discusses this year’s harvest
Diane Souther of Apple Hill Farm in Concord provides insight into a frost’s devastating impact on their apple harvest this year.
Can you describe what exactly happened this year with the harvest and how that affected you?
On the night of May 19, we Continue reading “Tough apple year”
Heidi Piotrowicz created 603 Perfect Blend, a loose-leaf tea and spice company, two years ago with her husband, John, when they wanted to find healthy alternatives to soda and sugary drinks for their three kids, who also have roles in the business. They started by offering 15 teas and have Continue reading “In the kitchen with Heidi Piotrowicz”
Telemonitoring patients at home
Granite VNA, New Hampshire’s leading home health care provider, has launched a telemonitoring program for patients with chronic illnesses. Leveraging advanced tech tools, the program aims to empower patients to proactively monitor their vital signs. Suzanne Olszak, RN, who has more than 30 years of experience Continue reading “Remote care”
Amanda Baril is the owner of NH Doughnut Co., a small family-run doughnut shop with locations in Concord and Bedford. The company, which Baril started in 2018, serves yeast and cake doughnuts made fresh each morning. While the menu rotates monthly, the doughnuts come in a wide variety of flavors Continue reading “In the kitchen with Amanda Baril”
Video booth rental providers
Ivelis Rodriguez, Jeimy Rojas and Rose Viger are the family behind Take Two Visions, a 360 video booth rental company based in Derry.
Explain your job and what it entails.
Take Two Visions LLC is a 360 video booth company that offers booth rentals to anyone Continue reading “On The Job – Ivelis Rodriguez, Jeimy Rojas and Rose Viger”