Mike McDade of Hollis is the owner and founder of Saucehound (saucehoundbbq.com, amazon.com/saucehound and on Facebook and Instagram), offering two craft barbecue sauces and spice rubs each. A native of Billerica, Mass., and an award-winning competitive barbecuer, McDade got his start in the world of barbecue sauces and rubs originally Continue reading “In the kitchen with Mike McDade”
Category: Q&A
On The Job – Nancy Birn Struckman
Professional editor
Nancy Birn Struckman is a professional editor based in Hollis. Her business, Editing for Style (345-3348, nancy@editingforstyle.com, editingforstyle.com), provides editing and proofreading services for graduate students, business professionals and writers.
Explain your job and what it entails.
I edit books, blogs and newsletters, dissertations, manuals and websites. For Continue reading “On The Job – Nancy Birn Struckman”
More dancers
New program seeks to help dancers get on stage
Joan Brodsky, founder of New Hampshire Dance Collaborative, talked about a new program to expand opportunities for New Hampshire dancers.
What is New Hampshire Dance Collaborative?
I’m a former dancer, and when I retired I opened a Pilates studio in Bedford. Continue reading “More dancers”
In the kitchen with Nicole Chalfant
Nicole Chalfant of Derry is the owner and founder of Bungalow Bakes (bungalowbakes.com, and on Facebook and Instagram @bungalowbakes), offering a variety of scratch-baked cakes, cupcakes, scones, biscuits, sweet breads and other items available to order. Named after her bungalow home in Derry where she first launched her business, Chalfant Continue reading “In the kitchen with Nicole Chalfant”
On The Job – Michael Brochu
Digital/flexographic hybrid print specialist
Michael Brochu runs a specialized printing press at Amherst Label, a custom label manufacturer in Milford.
Explain your job and what it entails.
My job is to run a digital and flexographic hybrid printing press. I print labels for commercial and small businesses alike, from medicine Continue reading “On The Job – Michael Brochu”
The support team
Granite VNA gets a new director of hospice
Meet Kristin Jordan, Granite VNA’s new director of hospice.
What is your background in health care, and what led you to this position?
I’ve been with Granite VNA for a couple months now. I have a background in home health and hospice, Continue reading “The support team”
In the kitchen with Tony and Laurie Lomuscio
Tony and Laurie Lomuscio of Goffstown are the owners of TOLA-Rose Italian Eats (704-906-8894, rigatony288@yahoo.com, and on Facebook @tola1228 and Instagram @tolaeats2018), a food trailer offering authentic Italian options like meatball subs, sausage subs with peppers and onions, chicken or eggplant Parmesan, chocolate chip cannolis and more. The trailer gets Continue reading “In the kitchen with Tony and Laurie Lomuscio”
On The Job – Katelyn Ryan
Tractor dealer
Katelyn Ryan works as a managing partner at Concord Tractor (164 Dover Road, Chichester, 798-0101, concordtractornh.com), a family-owned tractor dealership that sells KIOTI tractors and tractor attachments and implements.
Explain your job and what it entails.
I am a managing partner at Concord Tractor. I oversee the daily Continue reading “On The Job – Katelyn Ryan”
History going forward
Canterbury Shaker Village has a new education manager
Canterbury Shaker Village’s new education manager, Kyle Sandler, talked about his vision for educational programs at the Village and what visitors can look forward to when the Village reopens for the season on Saturday, May 13.
What led you to Canterbury Shaker Continue reading “History going forward”
In the kitchen with Rachel Mack and Sara Steffensmeier
Rachel Mack and Sara Steffensmeier are the new owners of Laurel Hill Jams & Jellies (laurelhilljams.com), a Bedford-based producer of dozens of jams and jellies made from local fruits, wines and teas. The pair of sisters, who also happen to be next-door neighbors in Bedford, took over the business last Continue reading “In the kitchen with Rachel Mack and Sara Steffensmeier”