On The Job – Francine Ruel

Quilt shop owner

Francine Ruel owns and runs Paradise Quilting in Concord.

Explain your job and what it entails.

Our day basically involves opening up, preparing my staff and, depending on the day, activities like our usual Friday Facebook Live. Our primary focus is on ordering fabric and completing projects. Some customers come just to buy fabric, while others want us to undertake the entire project. We make everything from T-shirt quilts to picture quilts. We recently made a quilt from washable fabric photos for a gentleman’s wife’s 75th birthday. Most of my day is spent helping customers pick out fabrics or assisting with color choices. I usually know where everything is since we’ve grown a lot and have around 4,000 to 5,000 bolts of fabric now.

How long have you had this job?

We recently celebrated our sixth anniversary.

What led you to this career field and your current job?

About 25 years ago I attended a class at a shop in Concord called Mr. Quilt. Eventually the store went up for sale. … I couldn’t buy it at that time due to personal reasons but expressed interest in the future. Years passed and life events led me back to the quilting world. … When I learned that the shop was closing, I reached out, and within six weeks I had the shop.

What kind of education or training did you need?

Mostly self-taught and some classes over the years. The quilting community has been invaluable in learning from each other.

What is your typical at-work uniform or attire?

Casual. Sneakers for comfort since I’m on my feet all day. I try to look professional, maybe a dress or something clean and neat.

What is the most challenging thing about your work, and how do you deal with it?

It’s adapting to unique customer requests, like a recent one where a customer wanted us to create a quilt using her children’s old clothes, some of which were quite bulky or unconventional. It’s about collaboration and trial and error.

What do you wish you’d known at the beginning of your career?

That owning a quilt shop doesn’t mean you get a lot of time to sew and take classes. Most of the time is spent on ordering, paperwork and management.

What do you wish other people knew about your job?

It’s incredibly rewarding. We get to see remarkable talents, from beginners to seasoned quilters creating beautiful works.

What was the first job you ever had?

I’ve been in the restaurant business most of my life, dealing with people. My first job was at Toby’s Chicken in Manchester on Maple Street.

What’s the best piece of work-related advice you’ve ever received?

Just be you. That advice came from one of my first reps in the business. I’ve always kept it genuine.

Five favorites

Favorite book:
The Block Book
Favorite movie: Barbie
Favorite music: Bonnie Raitt
Favorite food: Desserts, especially ice cream
Favorite thing about NH: The changing seasons, and the beauty of the mountains and the beaches.

Featured photo: Francine Ruel. Courtesy photo.

Art, music, bees

Wildflower Festival celebrates pollinators

The inaugural Wildflower Festival, set for Saturday, Aug. 19, at Keyes Field on Elm Street, Milford, aims to bring together art, music and nature while highlighting the importance of pollinators and urban green spaces. Event organizer Griff Comtois discussed the festival’s origins, mission and planned activities. See Eventbrite for details and tickets.

Tell us about the festival and its activities.

There’s going to be an art market from 11 a.m. to 5 p.m. The venue is this large wooden and stone amphitheater near a river. There’s a field in front of it. In the field and the parking lot, there will be around 30 art vendors and a food truck. The food truck The Sleazy Vegan will be selling all vegan food. We’ll also have burgers and hot dogs available. During this time, people can come, walk around, see the artists and just hang out. From 6 to 9 p.m., we have a concert. This requires tickets for entry. We’ll have three bands playing, all local to New Hampshire, from the Seacoast area and down to southern New Hampshire. The bands are Sneaky Miles, Watson Park and Five Feet. Also, during the day, the New Hampshire Beekeepers Association will be there. They’ll have an educational booth about pollinators and will bring observation hives.

What inspired this initiative, and what is the mission behind it?

There are two primary sources of inspiration. First, I’ve always been a big fan of the outdoors. Recently, my interest in urban development grew, especially in integrating nature into urban settings. I believe in creating spaces where people can connect with nature, enjoy their surroundings and just relax. … Art and music, to me, are closely linked. They’re ways for people to express themselves and understand the world. Nature ties into this as well, being a part of the world we live in. Many, especially myself, draw inspiration from nature. Second, I love concerts and festivals. A few years ago, our town built a new amphitheater. While some events have taken place there, I hadn’t seen any major festivals. I felt it would be an ideal location for such an event and believed it would be great for our community, bringing everyone together. Over time, this evolved into a mission to enhance the parks where the events take place.

Why dedicate the proceeds to pollinator gardens and pollinator hotels?

Native plants play a vital role in our cities, and supporting pollinators is crucial for producing food and maintaining a vibrant ecosystem. By enhancing the gardens in the park, we not only provide visitors with a beautiful view but also offer an educational opportunity. It’s essential for everyone to understand the significance of pollinators.

After the festival, how can people continue to support the initiative?

Depending on the funds we gather from the festival, we might need to host more fundraisers to reach our targets. Apart from that, I’m likely to need some volunteer help for the garden installations. I’ve been in touch with Petals in the Pines [a local pollinator garden and conservancy]. They provided some advice about the criteria to make a garden officially recognized as pollinator-friendly. I’m planning at least one major garden installation, followed by a few of the pollinator hotels. Depending on the money we have or continue to raise, we’ll determine the scale. We’ve also identified a location that could potentially be turned into a full wildflower meadow.

What insights about the natural world do you hope attendees gain from the festival?

I hope that they get a glimpse into the intricacies of even the smallest elements of nature, like a garden or the plants they pass by daily. … Beyond bees, there are hundreds of pollinating insects playing their role in these mini ecosystems. It’s fascinating to see how much effort goes into sustaining such small entities.

Wildflower Festival
Where: Keyes Field, Elm Street in Milford
When: Saturday, Aug. 19
11 a.m. to 5 p.m. — free Arts Market with more than 20 vendors
6 to 9 p.m. — Ticketed concert with Watson Park, Five Feet and Sneaky Miles; tickets cost $14.98 plus fees for general admission, $5 plus fees for children ages 2 to 10.
Find tickets on EventBrite.com

In the kitchen with Triet Le

Triet Le is the owner of Holy Moly Snacks, a beef chip company. All products are made from scratch and prepackaged at their commercial site in Manchester. Their beef chips are similar to beef jerky, but are thin and crispy and come in a variety of flavors, such as teriyaki and cracked pepper. Find them at the Bedford, Derry and Salem famers markets.

What is your must-have kitchen item?

Chili pepper since I love spicy [food].

What would you have for your last meal?

Spicy food like spicy noodle soups and snacks.

What is your favorite local eatery?

It varies depending on my mood… Masa Japanese Restaurant and Thai Connection.

What is your favorite thing on your menu?

Spicy Teriyaki beef chips because they’re savory, sweet and spicy.

What is the biggest food trend in New Hampshire right now?

Boba tea

What is your favorite thing to cook at home?

Spicy soup.


Featured photo: Triet Le, owner of the Holy Moly Snacks. Courtesy photo.

On The Job – Adrienne Austin

Esthetician

Adrienne Austin is an esthetician and owner of Moonlight Magic Esthetics in Bedford (moonlightmagicesthetics.com).

Explain your job and what it entails.

As an esthetician, I act as a skin therapist, helping people address and treat their skin concerns. I also provide waxing and lash services.

How long have you had this job?

I’ve been a licensed esthetician for over five years now. I’ve been at my current location for only about three months, but so far I’m really enjoying it.

What led you to this career field and your current job?

I wanted to become an esthetician to help people feel more confident in themselves and their skin. Skin can be a big point of self-consciousness and I love being able to provide people with results-driven skin care…

What kind of education or training did you need?

In order to become a licensed esthetician in New Hampshire, you’re required to take a 600-hour course focusing on safety, cleanliness, skin care, waxing and so much more. I have also taken three makeup certification courses including airbrush makeup, bridal makeup and general makeup application.

What is the most challenging thing about your work, and how do you deal with it?

I would say the most challenging thing about my work is when a client comes to me with a concern I’ve not encountered yet. I’ve gone through a lot of education and learned about many different skin concerns and conditions, but it can be different encountering something new in the treatment room and finding the best treatment for it.

What do you wish you’d known at the beginning of your career?

Something I wish I knew when I became an esthetician is the idea that at some point I wouldn’t need to work for someone else while also not owning an entire spa. Having my own space that’s not too big is the perfect fit for me. It’s just me and my room and I never feel overwhelmed.

What do you wish other people knew about your job?

Something I wish more people knew about being an esthetician is that we are not the same as dermatologists. I love helping people treat their skin concerns, but as an esthetician I cannot prescribe medications or issue a diagnosis.

What was the first job you ever had?

The first job I ever had was babysitting. My first job in esthetics was as a freelance makeup artist.

What’s the best piece of work-related advice you’ve ever received?

The best work advice I’ve ever received as a beauty industry professional is to always be learning. In the beauty industry, things are constantly changing, and it’s so important for us to continue our education throughout our careers to ensure we can offer the best treatments to our clients.

Five favorites

Favorite book:
The Great Gatsby
Favorite movie: Clueless
Favorite music: Taylor Swift and Sara Bareilles
Favorite food: Anything Italian
Favorite thing about NH: I love fall in New Hampshire — apple picking, foliage and the crisp autumn air.

Featured photo: Adrienne Austin. Courtesy photo.

Plain-spoken poems

Nathan Graziano talks about his latest project

Manchester author Nathan Graziano discusses his new collection of poetry, Born on Good Friday.

Tell us about Born on Good Friday.

I was actually born at exactly three o’clock on Good Friday in 1975, and in the Bible three o’clock was supposedly the time that Christ died. I was raised in a fairly strict Catholic household. My mother is a very devout Catholic. Because of that, I’ve always had a number of issues with guilt and anxiety and all those good things that come with being brought up a good Catholic boy. So part of the collection is actually dealing with a lot of the hang-ups that I experienced from growing up with Catholicism. Then it sort of moves into a second section which really deals with confronting guilt, confronting sin, and then the third part of it is my midlife crises, my whole dancing-in-the-dark moment. It really moves throughout my life. I don’t know if I should say it’s autobiographical, but it’s autobiographical.

This is the first book of poetry you’ve published in almost a decade. What made you return to it after such a long hiatus?

It’s been a long time coming for me. Earlier in my writing career, I published more poetry than I do now. … Poetry is a labor of love for me. I don’t just sit down and think, ‘I’m going to write some poetry.’ It’s one of those things that compels you, that calls you, when everything bottles up; it’s an emotional catharsis for me.

How did you capture some of these emotions and memories into the written verse?

These emotions, these memories, are indelible; they’ve been with me my entire life, so it really wasn’t all that difficult to recall those. For me, a poem hinges and moves on emotions. So even if it’s something that I experienced or felt when I was 14 years old, you still experience it, feel those same things as an adult; you just see it through a different lens.

While reflecting on your childhood through an adult lens, did you uncover any surprising revelations or insights?

That’s the real joy in writing; it always surprises you. Sometimes what’s there is every bit as shocking to you as it is to the reader.

How would you describe your poetry style?

My poetry is not … lyrical. It’s very much plain spoken. … I think poetry [has been taken] from layman readers and made into something so arcane and difficult to understand that most people start reading a poem and end up banging their head against the wall, like, ‘Why don’t you just say what you mean?!’ My aesthetic is the type of poem that you don’t need an advanced degree in literature to understand.

What would you like readers to take away from this collection of poetry?

I’m very well aware that poetry is a hard sell. You can’t write a poem or a book of poems thinking it’s going to make you famous. … But I’m really hoping that with the plain spoken approach and the humor, that maybe people who wouldn’t generally consider looking at a poetry book might take a swing at this one. … In my definition of it, a poem makes you feel something; it probes at a type of emotional truth that you can expand on however you like. … My goal with any book has always been to just make the reader feel a little less alone in the world … and to see themselves and their own experiences through what I’m writing. With this one, I hope they laugh. I do not take myself overly seriously. There’s a lot of humor in the book. Some of it is certainly on the darker side. Ultimately, I just want the reader to enjoy the experience of reading it, to make connections and to laugh.

In the kitchen with Lindsey Bangs

Lindsey Bangs has always had a passion for baking. Her mom taught her how to bake, buying her her first cookbook when she was just 2 or 3 years oldA few months ago, she decided to step away from her job as a medical receptionist to focus on I Whisked It full time. She specializes in custom cakes, cupcakes and cake jars as well as hot chocolate bombs with homemade marshmallows and French chocolate during the winter. You can find I Whisked It at the Bedford farmers market every Tuesday from 3 to 6 p.m. through Oct. 17, and the Candia farmers market the third Saturday of every month through Oct. 21 from 9 a.m. to noon.

What is your must-have kitchen item?

I would have to say my small offset spatula. I reach for it for everything from smoothing brownie batter in pans to decorating cakes.

What would you have for your last meal?

I would start with a croissant with apricot or raspberry jam, Rhode Island-style calamari, halibut tacos and cheesecake with a traditional graham cracker crust and raspberry coulis.

What is your favorite local eatery?

I love Tuckaway Tavern in Raymond. .

Name a celebrity you would like to see eating in your restaurant?

I would love to have any of my favorite musicians, like Dave Matthews or Chris Carrabba, buy a cake from me just so I could thank them for the music and lyrics that so often keep me going. Or one of the cast members from Friends or The Office. They’re all responsible for delivering so many laughs in my house.

What is your favorite thing on your menu?

I love my Pina Colada cake jar. It’s layers of light coconut cake, coconut cream buttercream and a pineapple coconut filling. It’s so good.

What is the biggest food trend in New Hampshire right now?

I’ve noticed a lot of food, drink and even ice cream flight options, so it’s not just beer anymore. It’s great because I love being able to try a little bit of everything.

Banana bread
From the kitchen of I Whisked It

¾ cup sugar
1½ cups mashed bananas (three large)
¾cup vegetable oil
2 eggs
2 cups all-purpose flour
½ cup chopped walnuts (optional)
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon of cinnamon
½ teaspoon baking powder
½ teaspoon salt

Heat oven to 325 degrees.
Grease a loaf pan with shortening, butter or non-stick spray.
Mix sugar, bananas, oil and eggs in a large bowl. Add in remaining ingredients and stir until just combined.
Pour into the greased loaf pan. Bake until a toothpick inserted in the center of the bread comes out clean (60 to 70 minutes). Let cool in the pan on a cooling rack with the pan on its side for 10 minutes, then remove the loaf from the pan. Let cool completely before slicing. Makes 1 loaf.


Featured photo: Lindsey Bangs. Courtesy photo.

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