In the kitchen with Amanda Baril

Amanda Baril is the owner of NH Doughnut Co., a small family-run doughnut shop with locations in Concord and Bedford. The company, which Baril started in 2018, serves yeast and cake doughnuts made fresh each morning. While the menu rotates monthly, the doughnuts come in a wide variety of flavors like guava cheesecake, blueberry lemonade and honey dipped glazed. They also offer other baked goods like French crullers, with flavors like key lime pie and toasted coconut, apple fritters, as well as vegan, dairy-free and gluten-free options. You can find them at the Concord farmers market on Saturday mornings.

What is your must-have kitchen item?

Scissors. I like to keep at least six hanging around since they seem to disappear.

What would you have for your last meal?

Mashed potatoes. Last meal, every meal, give me all the potatoes.

What is your favorite local eatery?

This is a toss-up between Cotton and Mangia Italian Restaurant.

What is your favorite thing on your menu?

Definitely the French crullers.

What is the biggest food trend in New Hampshire right now?

I know I am biased, but doughnuts are hot right now. They are popping up everywhere, including restaurant dessert menus and pairing events.

What is your favorite thing to cook at home?

Shepherd’s pie.

On The Job – Ivelis Rodriguez, Jeimy Rojas and Rose Viger

Video booth rental providers

Ivelis Rodriguez, Jeimy Rojas and Rose Viger are the family behind Take Two Visions, a 360 video booth rental company based in Derry.

Explain your job and what it entails.

Take Two Visions LLC is a 360 video booth company that offers booth rentals to anyone hosting weddings, birthdays, large parties, corporate events and more. With our booth rentals, you receive a large platform that fits up to six people, fun props, customized extras and two lovely attendants for a hands-free experience. We take care of the setting up and taking down of the equipment as well as making sure the videos are looking great and sending them out to guests right away.

How long have you had this job?

Just opened in July 2023.

What led you to this career field and your current job?

We wanted a job that would be fun for our family. We love to work with people and decided to open a business that revolves around fun.

What kind of education or training did you need?

No education or training needed, just lots of research and positive mindset training.

What is your typical at-work uniform or attire?

At Take Two Visions we have our black polo shirts with the company logo in front and back, plus comfortable pants and shoes.

What is the most challenging thing about your work, and how do you deal with it?

The most challenging thing right now is getting the word of our business out there. To help with this issue, we’ve been prospecting, reaching out to new people and other businesses as well as using social media platforms for promotion.

What do you wish you’d known at the beginning of your career?

I wish we had known more about the software we use. Before our first event, we thought we had it all figured out until we were there. Every mistake was a learning curve.

What do you wish other people knew about your job?

That we truly love what we do. We love making people happy and adding uniqueness to any event.

What was the first job you ever had?

The first job Ivelis had was at Texas Roadhouse. Jeimy’s first job was at Kohl’s and this is actually Rose’s first job, technically; she’s still too young to work but this is definitely a start.

What’s the best piece of work-related advice you’ve ever received?

The best advice we’ve received is someone telling us that our minds will determine our success. A positive mind is what enables you to have anything you want in life.

Five favorites

Favorite book:
A Piece of Cake by Cupcake Brown
Favorite movie: Charlotte’s Web
Favorite music: All kinds of music
Favorite food: Spanish food
Favorite thing about NH: We love all of the beauty this state has. We love going to visit the Kancamagus Highway and going to the White Mountains for vacations.

Featured photo: Rose Viger, Ivelis Rodriguez and Jeimy Rojas. Courtesy photo.

Welcome to the libraries

University libraries lend to all state residents

University libraries have traditionally been reserved for students and faculty. However, the University of New Hampshire (UNH) has expanded access to its resources, now allowing the broader community to utilize its collections. We spoke with Tara Lynn Fulton, Dean of the UNH Library, to delve into the reasons behind this decision, the response from the community and the implications for academic libraries in the future. New Hampshire residents (18 years old and older) can obtain library cards from USNH campuses with valid identification and proof of residency. Visit library.unh.edu.

Why did you decide to start offering free borrowing to New Hampshire residents?

First, to offer some broader context: We have public libraries in communities across the state. … If someone requires more in-depth research that their local library can’t fulfill, these libraries offer interlibrary loans. We’ve always participated in this, lending materials. Each of our libraries also traditionally had a small regional group that could obtain library cards. This isn’t a new initiative; most people have relied on their public libraries. But for individuals like writers or high school students involved in advanced research, it’s been a beneficial service. Our primary mission is to serve the campus: our students and faculty. Historically, this meant physical collections like print books, DVDs, and other materials. As the digital era has progressed, more of our collections have transitioned to e-books and digital media. During the Covid era, with a shift to remote learning, our faculty leaned heavily into these electronic resources, and the need for physical materials lessened. This made me wonder: Why not open up our resources more widely? I brought this up with other library directors from the University System of New Hampshire, and they were all on board. Hence, the initiative evolved.

Have you seen an uptick in borrowers?

Several people got cards as soon as the news spread. It’s not a vast number, but for those who wanted it, it’s been valuable. I’ve seen a few people walking around in the library. One individual mentioned how they appreciated the chance to check out materials and were also grateful to know they’re welcome in our building. This offering has reinforced to the community that our facilities are open and available for their use.

What distinguishes your library’s materials from those in a typical town library?

Our library’s core focus is to serve the university by providing materials that support higher education. While town libraries offer a general assortment of classic literature and popular reads, our collection delves deeper, especially into areas like English literature and American literature. The depth varies based on campus programs; for instance, the Durham campus emphasizes science, so we have a substantial array of historical physics materials. We have extensive collections, including non-circulating special ones, such as an in-depth history of New Hampshire, invaluable for researchers or authors seeking historical accuracy. Campuses like Keene and Plymouth, historically centered on teacher education, provide resources beneficial for educators, such as specialized teaching methods for specific grades.

Is there a plan to digitize the special collections, extending their accessibility?

We’re taking progressive steps to digitize, ensuring we adhere to copyright constraints. A notable accomplishment from the past year is digitizing New Hampshire’s town reports in their entirety, which has been well-received. Most of our digitized collections can be browsed on our website.

Do you think other universities might adopt a similar approach, opening their libraries to local residents?

This might differ from state to state. New Hampshire’s tight-knit nature promotes a strong bond between universities and communities. Our effort seems like a logical progression in this partnership. While I’m unaware of similar endeavors in other states, the global trend moving away from print materials might inspire similar initiatives. We’d be delighted to be trailblazers in this movement.

Featured photo: UNH system libraries are located in Manchester, Durham, Keene and Plymouth. Courtesy graphic.

On The Job – Francine Ruel

Quilt shop owner

Francine Ruel owns and runs Paradise Quilting in Concord.

Explain your job and what it entails.

Our day basically involves opening up, preparing my staff and, depending on the day, activities like our usual Friday Facebook Live. Our primary focus is on ordering fabric and completing projects. Some customers come just to buy fabric, while others want us to undertake the entire project. We make everything from T-shirt quilts to picture quilts. We recently made a quilt from washable fabric photos for a gentleman’s wife’s 75th birthday. Most of my day is spent helping customers pick out fabrics or assisting with color choices. I usually know where everything is since we’ve grown a lot and have around 4,000 to 5,000 bolts of fabric now.

How long have you had this job?

We recently celebrated our sixth anniversary.

What led you to this career field and your current job?

About 25 years ago I attended a class at a shop in Concord called Mr. Quilt. Eventually the store went up for sale. … I couldn’t buy it at that time due to personal reasons but expressed interest in the future. Years passed and life events led me back to the quilting world. … When I learned that the shop was closing, I reached out, and within six weeks I had the shop.

What kind of education or training did you need?

Mostly self-taught and some classes over the years. The quilting community has been invaluable in learning from each other.

What is your typical at-work uniform or attire?

Casual. Sneakers for comfort since I’m on my feet all day. I try to look professional, maybe a dress or something clean and neat.

What is the most challenging thing about your work, and how do you deal with it?

It’s adapting to unique customer requests, like a recent one where a customer wanted us to create a quilt using her children’s old clothes, some of which were quite bulky or unconventional. It’s about collaboration and trial and error.

What do you wish you’d known at the beginning of your career?

That owning a quilt shop doesn’t mean you get a lot of time to sew and take classes. Most of the time is spent on ordering, paperwork and management.

What do you wish other people knew about your job?

It’s incredibly rewarding. We get to see remarkable talents, from beginners to seasoned quilters creating beautiful works.

What was the first job you ever had?

I’ve been in the restaurant business most of my life, dealing with people. My first job was at Toby’s Chicken in Manchester on Maple Street.

What’s the best piece of work-related advice you’ve ever received?

Just be you. That advice came from one of my first reps in the business. I’ve always kept it genuine.

Five favorites

Favorite book:
The Block Book
Favorite movie: Barbie
Favorite music: Bonnie Raitt
Favorite food: Desserts, especially ice cream
Favorite thing about NH: The changing seasons, and the beauty of the mountains and the beaches.

Featured photo: Francine Ruel. Courtesy photo.

Art, music, bees

Wildflower Festival celebrates pollinators

The inaugural Wildflower Festival, set for Saturday, Aug. 19, at Keyes Field on Elm Street, Milford, aims to bring together art, music and nature while highlighting the importance of pollinators and urban green spaces. Event organizer Griff Comtois discussed the festival’s origins, mission and planned activities. See Eventbrite for details and tickets.

Tell us about the festival and its activities.

There’s going to be an art market from 11 a.m. to 5 p.m. The venue is this large wooden and stone amphitheater near a river. There’s a field in front of it. In the field and the parking lot, there will be around 30 art vendors and a food truck. The food truck The Sleazy Vegan will be selling all vegan food. We’ll also have burgers and hot dogs available. During this time, people can come, walk around, see the artists and just hang out. From 6 to 9 p.m., we have a concert. This requires tickets for entry. We’ll have three bands playing, all local to New Hampshire, from the Seacoast area and down to southern New Hampshire. The bands are Sneaky Miles, Watson Park and Five Feet. Also, during the day, the New Hampshire Beekeepers Association will be there. They’ll have an educational booth about pollinators and will bring observation hives.

What inspired this initiative, and what is the mission behind it?

There are two primary sources of inspiration. First, I’ve always been a big fan of the outdoors. Recently, my interest in urban development grew, especially in integrating nature into urban settings. I believe in creating spaces where people can connect with nature, enjoy their surroundings and just relax. … Art and music, to me, are closely linked. They’re ways for people to express themselves and understand the world. Nature ties into this as well, being a part of the world we live in. Many, especially myself, draw inspiration from nature. Second, I love concerts and festivals. A few years ago, our town built a new amphitheater. While some events have taken place there, I hadn’t seen any major festivals. I felt it would be an ideal location for such an event and believed it would be great for our community, bringing everyone together. Over time, this evolved into a mission to enhance the parks where the events take place.

Why dedicate the proceeds to pollinator gardens and pollinator hotels?

Native plants play a vital role in our cities, and supporting pollinators is crucial for producing food and maintaining a vibrant ecosystem. By enhancing the gardens in the park, we not only provide visitors with a beautiful view but also offer an educational opportunity. It’s essential for everyone to understand the significance of pollinators.

After the festival, how can people continue to support the initiative?

Depending on the funds we gather from the festival, we might need to host more fundraisers to reach our targets. Apart from that, I’m likely to need some volunteer help for the garden installations. I’ve been in touch with Petals in the Pines [a local pollinator garden and conservancy]. They provided some advice about the criteria to make a garden officially recognized as pollinator-friendly. I’m planning at least one major garden installation, followed by a few of the pollinator hotels. Depending on the money we have or continue to raise, we’ll determine the scale. We’ve also identified a location that could potentially be turned into a full wildflower meadow.

What insights about the natural world do you hope attendees gain from the festival?

I hope that they get a glimpse into the intricacies of even the smallest elements of nature, like a garden or the plants they pass by daily. … Beyond bees, there are hundreds of pollinating insects playing their role in these mini ecosystems. It’s fascinating to see how much effort goes into sustaining such small entities.

Wildflower Festival
Where: Keyes Field, Elm Street in Milford
When: Saturday, Aug. 19
11 a.m. to 5 p.m. — free Arts Market with more than 20 vendors
6 to 9 p.m. — Ticketed concert with Watson Park, Five Feet and Sneaky Miles; tickets cost $14.98 plus fees for general admission, $5 plus fees for children ages 2 to 10.
Find tickets on EventBrite.com

In the kitchen with Triet Le

Triet Le is the owner of Holy Moly Snacks, a beef chip company. All products are made from scratch and prepackaged at their commercial site in Manchester. Their beef chips are similar to beef jerky, but are thin and crispy and come in a variety of flavors, such as teriyaki and cracked pepper. Find them at the Bedford, Derry and Salem famers markets.

What is your must-have kitchen item?

Chili pepper since I love spicy [food].

What would you have for your last meal?

Spicy food like spicy noodle soups and snacks.

What is your favorite local eatery?

It varies depending on my mood… Masa Japanese Restaurant and Thai Connection.

What is your favorite thing on your menu?

Spicy Teriyaki beef chips because they’re savory, sweet and spicy.

What is the biggest food trend in New Hampshire right now?

Boba tea

What is your favorite thing to cook at home?

Spicy soup.


Featured photo: Triet Le, owner of the Holy Moly Snacks. Courtesy photo.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!