Dear Donna,
These boards were used all the time in my home growing up. My mother shared with me that some were her mother’s. I thought possibly I could pass them along to my girls. Could you share any information? Are they still safe to use today?
Thank you, Donna.
Lee
Dear Lee,
The best part of your story is the memories of the boards being used!
Lee, bread boards have been around for so many years. All, I’m sure, were heavily used for bread making, pastries, light chopping, etc.
Cutting boards and bread boards all have value in today’s market, depending on age, condition, even shapes, etc.
Values run from $10 to several hundred dollars on some. Most common ones are in the $40-to-$100 range.
If you want to pass them along, Lee, you can clean them with a mild detergent and rinse well, then re-coat them with a safe food oil for use.
For just decorative use and collecting, I would leave them in the original patina (natural age discoloring). They are a very attractive kitchen collectible.
So no matter what you do, Lee, you have great memories and a treasure with your boards. Thanks for sharing with us.