News & Notes 20/12/24

Covid-19 updateAs of December 14As of December 21
Total cases statewide31,87537,388
Total current infections statewide6,7526,688
Total deaths statewide604656
New cases6,059 (Dec. 8 to Dec. 14)5,513 (Dec. 15 to Dec. 21)
Current infections: Hillsborough County2,4532,290
Current infections: Merrimack County872929
Current infections: Rockingham County1,7221,580
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

On Dec. 15, the first doses of the Pfizer/BioNTech Covid-19 vaccine were administered in New Hampshire to front-line health care workers, according to a press release. The state received 12,675 doses of the vaccine in the first shipment, according to the release, with more expected to continue to arrive on a weekly basis. The state is also expected to receive more than 24,000 doses of Moderna’s vaccine this week, according to a Dec. 19 report from WMUR, and the doses will be received in batches throughout the week. Vaccinations from both Pfizer and Moderna will be distributed to long-term care facilities this week, according to the report.

Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, reported during a Dec. 17 press conference that the state has averaged around 800 to 900 new cases of Covid-19 per day from the previous week. The day before, on Dec. 16, state health officials reported 21 deaths due to the virus, the highest single-day number of deaths in New Hampshire since the beginning of the pandemic.

Later during the same press conference, Gov. Chris Sununu provided an update on the final allotments of federal CARES act funding, which the state is required to spend in full by Dec. 31. An additional $7 million will be allocated directly to hospitals in the state, specifically those that have been hardest hit by the pandemic. “We know that a lot of hospitals have had to give up certain elective procedures, elective surgeries … to make sure that the beds are there,” Sununu said. “That $7 million, combined with additional over $70 million that the federal government is also allocating … creates a lot of economic opportunity for hospitals and doctors that have really been hard hit by this.” Sununu also said an additional $4 million will be allocated to the state’s university system to offset some unanticipated testing capacity costs, as well as $12 million allocated to nonprofit organizations. “We’ve spent it down almost to the penny, frankly,” he said of the federal funds. “The team at GOFERR did a great job of making sure that we had emergency funds available all the way to the end of the year.”

Speaker nomination

Last week, the House Republican Caucus voted to nominate Acting House Speaker Sherman Packard (R-Londonderry) as its nominee for Speaker of the House, to succeed the late Speaker Richard “Dick” Hinch, according to a press release. The nomination will be decided on Jan. 6. “Losing Speaker Hinch has been difficult for all of us, and this is not my first choice of how I wanted this session to go,” Packard said in a statement following the vote. “However, we must continue our work, we must continue his work, and I promise that I will continue to further Dick’s vision of how he would have run the House.”

Money for vets

The City of Manchester is encouraging veterans who have needs that are directly related to Covid-19 to reach out to Easterseals, which still has CARES Act funds remaining for military veterans. All funds must be spent by the end of December, according to a press release, and veterans who need assistance because of Covid-19, including help with mortgage and rental arrearages, car repairs, back car payments, utilities, food, gas, childcare arrangements, heating costs and more, can contact Easterseals at 315-4354 or [email protected].

Low unemployment

Last week’s release of the November unemployment rates by the Bureau of Labor Statistics showed that New Hampshire ranked as the fifth lowest state in the nation, with an unemployment rate of 3.8 percent, according to a press release. “Balancing public health and economic success has been a priority of my administration from the onset of this pandemic,” Gov. Chris Sununu said in the release. “This latest economic news affirms that New Hampshire has taken the right approach and that our economy will come back stronger than ever as we near the end of this pandemic.”

Housing stability plan

The state’s new Council on Housing Stability finalized its initial report and action plan and sent it to Gov. Chris Sununu on Dec. 11, according to a press release. Sununu said in a statement that the council has created “an excellent foundation” for the state to begin updating its homelessness plan. He instructed state agencies to move forward with all recommendations that can be taken immediately through executive action, which includes applying for a federal waiver to support services that assist individuals and families in obtaining housing by May 1.

Changes at SNHU

Southern New Hampshire University announced last week new plans for its campus-based programs that it says will be more flexible, accessible and affordable — including a more than 50-percent reduction from its current tuition rate. According to a press release, SNHU will launch new and updated campus academic programs next fall, with greater emphasis on experiential and project-based learning. It will also move from merit-based to need-based financial aid awards, and a tiered tuition rate of just $15,000 or $10,000 per year. Starting in the fall of 2021, there will be more than 50 on-campus programs available. The $15,000 programs will feature face-to-face instruction, with flexibility to explore electives, internships, project-based courses, service learning, study abroad, and other experiential learning elements. The $10,000 programs will include at least 36 credits earned through required experiential learning components such as studio work, lab work, project-based courses, internships or certifications, and the remaining credits will be delivered in a mix of face-to-face classroom settings and online formats. There will be less time in traditional classroom settings, and faculty will be engaging with students in new ways, including as project leads, internship advisors and coaches. These programs are open to new, first-year students and rising sophomores. “This effort is the culmination of years of hard work to fundamentally reimagine a broken model that too often leaves students behind,” President and CEO Paul LeBlanc said in the release. “When we set out to radically reduce the cost of place-based higher education, we knew that it would require a holistic approach, and we are proud of the work our teams have done tirelessly during the pandemic to rethink the cost and delivery of our campus model to put higher education within reach for more learners.” SNHU is also aiming to increase campus enrollment from 3,000 students to 4,500 students by 2025, according to the release.

The First Congregational Church in Manchester is leaving its lights on from dusk to dawn, now through Sunday, Dec. 27, to showcase the recent renovation of its stained glass windows. According to a press release, the windows of the 1880 church are the culmination of a year-long restoration project, and the public is welcome to drive by and see them lit up. The church is located on the corner of Hanover and Union streets.

Rivier University in Nashua has been ranked as a top 100 school for nursing in the nation and as the top private nursing school in New Hampshire, according to a press release. The rankings come from the Nursing School Almanac, which evaluated more than 3,000 U.S. nursing schools.

Work has begun on a new 6,900-square-foot testing and engineering range at the Sig Sauer Academy in Epping. According to a press release from North Branch Construction, construction of the pre-engineered steel building is expected to be completed in late spring.

Giving thanks in a tough year

2020 is not going silently into the night. It’s going out kicking and screaming. And let’s not be nice about this: 2020 has been a brutal year for everyone. More than 500 Granite Staters have passed away from Covid, people have lost their livelihoods, whole industries have been torn apart, families have been separated, kids have been unschooled, and to top it all off we went through one of the most divisive elections in modern times with federal agencies actually warning about possible election-related civil unrest. I mean, come on. It’s no wonder people are drinking a bit more. Yes, beer, wine and liquor sales are up in New Hampshire.

But even in these challenging times there are things to be thankful for.

As fraught as the election was (and could still be, I guess) there wasn’t any violence. The day after most signs were down and people here were back to their daily lives. Is everyone happy? No. But most have moved on to their lives.

As bad as Covid has been, it could have been worse. New Hampshire has largely been successful in tamping down outbreaks, keeping the number of hospitalizations low and balancing the needs of people to move about with the needs of our medical system to combat the virus. Any loss of life is horrific.

While many local businesses (including us) and nonprofits have seen revenues plunge, many other businesses have seen surging demand. Everything from ATVs to swimming pools to builders to takeout pizza has seen strong revenue in 2020.

Unemployment rates have continued to fall. New Hampshire’s rate is now under 5 percent from a high of almost 17 percent in April. That does reflect some people leaving the workforce but it also reflects other jobs in other industries picking up the slack.

New Hampshire showed the country it was truly bipartisan by splitting results with Republicans dominating statewide races and Democrats dominating federal races. More than that, 75 percent of eligible voters voted — a modern record level of voting. And yes, folks, we do live in a democracy. We should also be thankful for that.

There is less traffic — just saying.

Folks in New Hampshire continue to be generous with their time and money in assisting and donating to local nonprofits. While many nonprofits that rely on in-person services have seen revenues decline others have seen people be more generous. It made the news recently that MacKenzie Scott (author, philanthropist and former wife of Jeff Bezos) gave more than $6 million to New Hampshire nonprofits.

Hundreds of Hippo readers have sent in financial contributions this year to support Hippo. We can’t say thank you enough.

As much as we want 2021 to be better than 2020, and I’m hopeful it will be, the road back to normal will be slower than we want. But there is a road back and for that I’m very thankful.

New Year’s eatings

Delicious ways to ring in 2021

Let’s face it — 2020 wasn’t the year any of us hoped for. So if you’re looking forward to ringing in 2021, check out this list of local restaurants offering special dine-in or takeout menus to help you celebrate.

Amphora (55 Crystal Ave., No. 3, Derry, 537-0111, amphoranh.com) will serve a special prix fixe menu for New Year’s Eve on Thursday, Dec. 31, from 3 to 9 p.m., featuring one of two appetizers of your choice (double cream goat cheese in a pool of lamb sauce with chiffonade basil and pita chips, or shrimp cocktail with a spicy sauce); antipasto salad; an entree of your choice (deconstructed Beef Wellington or seafood risotto with a creamy Parmesan mushroom sauce); and a dessert (chocolate mousse or Champagne and berries). The cost is $46 per person (optional wine pairings are available) and reservations are encouraged. Amphora’s full menu will also be available for takeout and dine-in until 3 p.m.

Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) will be open from 9 a.m. to 6 p.m. on Thursday, Dec. 31.

Ashworth by the Sea (295 Ocean Blvd., Hampton, 926-6762, ashworthhotel.com) will host a socially distanced New Year’s Eve dinner on Thursday, Dec. 31, at 5 p.m. featuring party favors, a Champagne toast, rock ’n’ roll bingo and more. Overnight packages with a Champagne and mimosa breakfast on New Year’s Day are also available.

Bad Lab Beer Co. (460 High St., Somersworth, 842-5822, badlabbeer.com) will serve its third annual New Year’s Day brunch on Friday, Jan. 1, from 10 a.m. to 6 p.m. Reservations are currently being accepted with an hour-and-a-half time slot for each.

Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a four-course prix fixe dinner for New Year’s Eve on Thursday, Dec. 31, with seatings from 4:30 to 9:30 p.m., in its dining room. The menu will feature appetizers (lobster bisque, yellowfin tuna poke, braised beef cheek, New England oysters, capon terrine, and warm Maplebrook Farm burrata); salads (baby kale and watercress salad, or Boston bibb and radicchio salad); entrees (grilled filet mignon, smoked New Bedford sea scallops, grass-fed lamb rack, pan-seared salmon, Northern lobster risotto, pork chop, or pierogi and fall vegetables); and desserts (Earl Grey cheesecake, lemon verbena creme brulee, strawberry Champagne sorbet, ginger pear torte or mudslide cake). The cost is $75 per person and reservations are required.

Bistro 603 (345 Amherst St., Nashua, 722-6362, bistro603nashua.com) will open at 11 a.m. on both Thursday, Dec. 31, and Friday, Jan. 1, serving its full menu with family-style options also available.

Buba Noodle Bar (36 Lowell St., Manchester, 935-7864, bubanoodle.com) will be open from 11:30 a.m. to 8:30 p.m. on Thursday, Dec. 31, and from 11:30 a.m. to 9:30 p.m. on Friday, Jan. 1.

Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.

Cafe El Camino (134 Newton Road, Plaistow, 974-1652, cafeelcamino.com) is taking orders for a variety of specialty “crowd pleaser platters,” including empanada platters, rice platters, chicken or pork platters and more. Orders must be picked up by Thursday, Dec. 31, at 3 p.m.

Cask & Vine (1½ E. Broadway, Derry, 965-3454, caskandvine.com) is taking reservations now for New Year’s Eve, Thursday, Dec. 31. Deposits of $25 per party are being accepted, which will be applied to your bill for the evening and will include a Champagne toast at midnight.

Cava Tapas & Wine Bar (10 Commercial Alley, Portsmouth, 319-1575, cavatapasandwinebar.com) will serve a special four-course menu for New Year’s Eve on Thursday, Dec. 31, with multiple options to choose from, like yellowfin tuna poke, butternut squash soup, farro and golden raisin salad, crisp pork belly, foie gras, beef short rib, Parisian herb gnocchi, crisp Brussels sprouts, pistachio cake, dulce de leche, dark chocolate pot de creme and more. Reservations are required.

Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will hold a special New Year’s Eve wine dinner on Thursday, Dec. 31, from 7 p.m. to 1 a.m., featuring a six-course meal with wine pairings, live music and more. Items to be served will include foie gras torchon, New Hampshire oysters, Moroccon-spiced rack of lamb, seared sea scallops, and petite rabbit and mushroom cassoulet. The cost is $180 per person. Overnight packages with a complimentary Champagne brunch are also available.

Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will serve a special prix fixe dinner for New Year’s Eve on Thursday, Dec. 31, beginning at 4 p.m., with live music from 6 to 9 p.m. Costs vary depending on the courses you choose ($69 for a two-course meal, $79 for a three-course meal and $89 for a four-course meal). Featured options include herb-crusted scallops, truffled mushroom risotto, fish chowder, wild mushroom bisque, braised lamb shank, sesame-crusted tuna, crispy honey chicken, seafood casserole, roasted vegetable ravioli, caramel apple pie and chocolate raspberry cheesecake. Reservations are highly recommended and will be accepted through 8 p.m.

Copper Kettle To Go (39 Main St., Wilton, 654-2631, copperkettletogo.com) is taking orders for heat-and-serve eggroll party platters for New Year’s Eve, featuring flavors like steak and cheese, chicken Parm and eggplant Parm, as well as various dipping sauces. Order by Dec. 27.

Cotton (75 Arms St., Manchester, 622-5488, cottonfood.com) will be serving its regular menu on Thursday, Dec. 31, from 4 to 9 p.m., with special additions that will include an appetizer, a salad, two entrees and two desserts, all priced a la carte.

CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) will serve its regular dinner menu, with holiday specials, on Thursday, Dec. 31, from 5 to 9:30 p.m. Reservations are required.

Flannel Tavern (345 Suncook Valley Road, Chichester, 406-1196, flanneltavern.com) will ring in the new year in style with classic cocktails from the Rat Pack era. Join them on Thursday, Dec. 31, from 5 p.m. to midnight for a special menu, a charcuterie board, live music and a Champagne toast. The cost is $10 per person. Formal dress is encouraged but not required.

Giorgio’s Ristorante & Bar (270 Granite St., Manchester, 232-3323; 707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; giorgios.com) is taking orders for holiday variety boxes for New Year’s, which feature your choice of smoked pork rack chop with apple chutney, garlic roasted prime rib with au jus and horseradish cream, or seafood lasagna, with sides like sweet and Yukon gold whipped potatoes, traditional stuffing and roasted Brussels sprouts. Order by Dec. 28 at noon. Pickups are on Thursday, Dec. 31, from noon to 5 p.m.

Greenleaf (54 Nashua St., Milford, 213-5447, greenleafmilford.com) is taking reservations now for a special New Year’s Eve dinner on Thursday, Dec. 31, with seatings at 6 p.m., 7:30 p.m. and 9 p.m. Course options will include charred broccoli and ricotta tortellini, turkey roulade, cast iron roasted rib-eye, pan seared scallops, pink Champagne macarons, chocolate Yule logs and more. The cost is $89 per person, or $120 per person with an optional wine pairing. Reservations with a 50 percent deposit are required.

LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) is taking orders for New Year’s Eve catering packages available in two sizes, feeding six to eight people, or 12 to 14 people. Each package includes an artisan cheese and charcuterie display, bacon-wrapped scallops, coconut shrimp, pesto Parmesan arancini, curried chicken salad, phyllo cups and beef tenderloin canape. Optional wine add-ons are also available. Pickups are on Thursday, Dec. 31, on the hour from 10 a.m. to 2 p.m. LaBelle is also taking reservations for a New Year’s Eve Experience dinner on Thursday, Dec. 31, featuring sparkling wine and smoked salmon salad with seared sea scallop and winter citrus vinaigrette as a specialty first course.

Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will serve a multi-course meal for New Year’s Eve on Thursday, Dec. 31, featuring your choice of an entree (sliced roasted tenderloin of beef, duck grand marnier, nut-crusted chicken, chicken pesto, pork Dijonnaise, wienerschnitzel, vegetarian acorn squash, baked stuffed Jumbo shrimp, baked stuffed scrod or maple glazed salmon); and a dessert (chocolate mousse cake, flourless chocolate cake, bourbon bread pudding, cheesecake, lemon mascarpone cake, sorbet or tiramisu cake). All dinners come with appetizers like New England clam chowder, Swedish meatballs and a fresh fruit plate with sorbet (or you can substitute for shrimp cocktail, escargots and onion soup gratinee) and a Caesar or garden salad. Entrees also include your choice of a baked potato, Swiss potato or rice pilaf, and your choice of butternut squash, pickled beets or applesauce.

MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.

Otis (4 Front St., Exeter, 580-1705, otisrestaurant.com) has limited space available for a special five-course dinner with Champagne for New Year’s Eve on Thursday, Dec. 31, at 5 p.m., 7 p.m. or 9:30 p.m. The cost is $75 per person and reservations are required.

The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) is taking reservations for New Year’s Eve on Thursday, Dec. 31, beginning at 4 p.m. Various specials will be served, like creamy baked potato soup, crabmeat stuffed mushroom, baked seafood casserole, a roast beef dinner with oven-roasted winter vegetables, and several wines and desserts.

Raleigh Wine Bar + Eatery (67 State St., Portsmouth, 427-8459, raleighwinebar.com) will serve a socially distanced New Year’s Eve dinner on Thursday, Dec. 31, with seatings at either 6:30 p.m. or 8:30 p.m. The dinner will feature four courses with optional wine pairings and is $85 per person.

The Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell St., Manchester, 626-1118; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) takes orders for its homemade cakes and pies at all of its locations. Flavors include apple, blueberry, pumpkin, chocolate cream, brownie cream and more. Online orders must be placed at least 24 hours in advance of pickups.

Roundabout Diner & Lounge (580 Route 1 Bypass, Portsmouth, 431-1440, roundaboutdiner.com) will host a “Social Distance Social” New Year’s Eve comedy show on Thursday, Dec. 31, at 8 p.m. (doors open at 7 p.m.). Tickets start at $119 per couple and include a Champagne toast and dinner for two, with a shared appetizer, two entrees and two homemade desserts. Tickets of $199 per couple also include an overnight stay at the Best Western Hotel next door.

Stones Social (449 Amherst St., Nashua, 943-7445, stonessocial.com) will serve a special menu for New Year’s Eve on Thursday, Dec. 31, available for takeout, delivery or dine-in. Items include Thai wings, pork dumplings, mushroom ramen, Asian short rib, spicy edamame, tempura shrimp, vegetable fried rice and a few specialty cocktails, like a pomegranate sparkler and a creamsicle martini. Reservations are recommended for dine-in.

Surf (207 Main St., Nashua, 595-9293, surfseafood.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.• T-Bones Great American Eatery (25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones.com) is taking orders for ready-to-heat and ready-to-make meal packs for New Year’s Eve, which include two Lunetta Prosecco Splits, espinaca and chips, sesame chicken, vegetable stir-fry, Korean barbecue lettuce wraps, brownie bites and chocolate chip cookies, plus a set of two 2021 party hats, beads and horns. Order by Dec. 28. Pickups are on Thursday, Dec. 31, from noon to 3 p.m.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

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