God’s Ghostwriters, by Candida Moss

God’s Ghostwriters, by Candida Moss (Little, Brown & Co., 303 pages)

In the first centuries of the Common Era, literacy was rare. Even when people knew how to read and write, they didn’t want to do it since scratching out letters and symbols on papyrus with no desks or ergonomic chairs was physically taxing. The solution for many elites of the time was to have enslaved people do it.

While most of the early leaders of the fledgling movement that would one day be known as Christianity weren’t men of means, they still had people accompanying them on their travels, and these people — not necessarily Matthew, Mark, Luke and John — were the people who would write down the stories about Jesus of Nazareth, Many of them were enslaved, posits theologian Candida Moss in God’s Ghostwriters.

Formerly a professor at Notre Dame, now at the University of Birmingham in the U.K., Moss is attempting to bring biblical scholarship surrounding the New Testament to a broader audience. In doing so, she may upset some apple carts of belief, specifically for those who perceive Christianity as a religion of the learned built on the writings of Aquinas, Augustine and other intellectual heavyweights. In fact, Moss points out, in its first centuries, the emerging religion was often derided as the fantastical beliefs of women, the lower classes and, most of all, enslaved people.

Some of these ideas are already well-known, chief among them the fact that crucifixion was a form of execution used primarily to punish the enslaved and the worst kinds of criminals, and a threat to keep other people of low status in line. But Moss goes much further out on this limb, arguing that the involvement of the enslaved in the production and dissemination of Christian Bible influenced its content, through the inclusion (and exclusion) of certain things, and descriptions that would more easily flow from the mind of a servile person than from an elite. Descriptions of a netherworld, for example, are often disturbingly similar to conditions of prisons in ancient Rome, she says.

While conceding at the start that much of what she writes in God’s Ghostwriters is inferred from what is uncontested about this period of history, Moss makes a compelling, if provocative, case. She is used to controversy, having previously published a book that questioned the number of early Christians who were killed for their faith. Moss’s 2013 The Myth of Persecution, for some, seemed an attack on Christianity itself, given that the martyrdom of early Christians is often used as an argument for the validity of Christianity’s claims. God’s Ghostwriters presents a similar problem, she acknowledges, writing, “If the New Testament is not the work of Jesus’ disciples, can it be trusted?”

Moss does not answer that question outright, but she is reportedly Catholic, so she must think there’s something of value in the Christian Bible. But she likens its “invisible” authors to delivery workers during the pandemic, writing “We speak of Amazon ‘delivering things,’ as if an abstract multinational company brought purchases to our home,” rather than low-wage workers.

For many readers, Moss might dance too close to the edge of blasphemy when she refers to certain biblical descriptions of Jesus as “slavish” and says that the narrative of Mark’s gospel, in particular, leaves room for interpretation that Mary was either enslaved or a sex worker. Some early critics of the fledgling Jesus movement argued that Jesus’s father was a Roman soldier named Pantera. This is not new information to scholars of the New Testament and early Christianity; just as there were people eager to advance the deity of Jesus, there were many people eager to stamp it out.

But Moss’s excavation provides an engrossing history of Roman life and how slavery was part and parcel of the time, and she offers a rudimentary and accessible snapshot of biblical scholarship that is rarely, if ever, delivered from a pulpit. She shows, for example, that the story of the adulterous woman about to be stoned that Jesus forgave — which she calls “something of a fan favorite” — was not in the earliest manuscripts of the Gospel of John, where it resides today, and speculates on how it came to be there. Her descriptions of life in ancient Rome do not give it the romantic overtones held by the many people on social media who say they think about ancient Rome daily — as much as Rome is marked by military conquest, roads and aqueducts, it was also a place where animal feces was used as mortar, and dogs, as well as humans, were crucified. Perhaps modernity isn’t as bad as we make it out to be.

Does it matter that the Gospel of Mark was not written by a disciple called Mark, but dictated by Peter to Mark or even to an unnamed, enslaved person? Does it matter if the letters of Paul were not physically composed by Paul, but by a person who was enslaved or formerly enslaved? For some, Moss acknowledges, yes, this would present “an insurmountable problem” to their faith. But it seems that for most people who see the Bible as the inspired word of God, it would not matter who actually held the stylus or reed. For those who are willing to have their preconceptions challenged, God’s Ghostwriters will do just that. BJennifer Graham

Album Reviews 24/06/06

Steve Conte, The Concrete Jangle (Wicked Cool Records)

You may know Conte from his guitar contributions to the New York Dolls (or, more likely, not; he was with them for about five whole minutes, and yes, David Johansen was there at the time); he was also the guitarist for Michael Monroe’s band, in which he continues to perform. This dude has for-real rock star cachet either way, though, having been a utility player with Peter Wolf, Eric Burdon and even Paul Simon, by which I’m saying he knows how to write great songs. Half of this album was co-written with Andy Partridge of XTC, but after listening to the whole thing I get the sense that Conte is never the weak link when collaborating with the big stars he’s played with; it’s probably the other way around. Though this is billed as a Beatles-meets-’80s-pop-rock affair, the underlying vibe is undoubtedly Raspberries, i.e. ’50s-informed radio rock from the ’70s. The songs all get right into your head and take root right away. Really top-drawer stuff here. A+ —Eric W. Saeger

Marshall Jefferson, House Masters – Marshall Jefferson (Defective Records)

At 64, Jefferson is one of the still-ticking vanguards of OG Chicago/deep house music; indeed, he’s generally regarded as the father of house music, if you wanna know. If you’re intimately familiar with the genre, this 40-song retrospective needs no introduction, but there are many years of his oeuvre to cover; this collection kicks off with an extended mix of his 1986 single for Trax Records, “Move Your Body,” the first house tune to use piano (Trax chief Larry Sherman didn’t consider it a house tune, so Jefferson added the line “The House Music Anthem” to the title, and the rest is literally history). “Devotion” is here also, another classic that clearly proves the ’70s-disco roots of deep house, with its sizzly hi-hat-driven beat and such. You may or may not also know that Jefferson put together plenty of songs with other stars like baritone singer CeCe Rogers; that collaboration is represented here in a club mix of their 1987 hit “Someday,” which is also a legendary jam. To say this collection is essential for house fans would do it no justice whatsoever. A+ —Eric W. Saeger

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• Bulletin, this just in, fam, there will be new rock ’n’ roll music CDs released this Friday, June 7, which is three days before my second book, My Year In The Online Left: Social Media, Solidarity, And Armchair Activism, becomes available for sale worldwide, can you even believe it folks, now there’s a coincidence! So, the hot weather is here, and we will roast, because unbelievably hot, but that’s OK, because we will have new albums to keep us cool, like f’rinstance the new one from Bill Belichik’s favorite hair-metal rocker, Bon Jovi, titled Forever! In celebrity gossip news, the other day I learned that Millie Bobby Brown (no relation to rapper Bobby Brown) married Bon Jovi’s son, Jake, in a beautiful ceremony celebrating the doomed special sort of love that lasts forever when you get married 10 minutes after reaching the age when you can get a driver’s license! No, I kid Millie Bobby Brown, here’s to many years of blissful whatever, now let’s go listen to the new rope-in single from Mr. Jovi — actually, forget that, the whole album is free on the YouTube, so I’ll just listen to the first song, “Living Proof,” and then tell you about it! Yeah, so this sounds like the new-old version of Bon Jovi, after Desmond Child stopped helping the band write songs like “Livin’ On A Prayer,” you remember, those microwaved tunes that wanted to be interesting and catchy but they were just sort of lumpy and boring (“It’s My Life,” anyone?). That’s what this song is, but Mr. Jovi is using that Peter Frampton talk box effect again, good lord. Other than that it’s truly thrilling and innovative, seriously.

Bonny Light Horseman is something of an American folk supergroup, because the people in the band used to play in bands like The Shins and The National. Their 2020 self-titled debut album had a mix of traditional British folk songs and some originals, but since then they’ve gone more Americana. This new album, Keep Me On Your Mind/See You Free, comes to us from Jagjaguwar Records, which has always sent me good stuff, and so unsurprisingly the single “I Know You Know” is a nice, refreshing burst of ’70s cowboy-pop, the beat evoking Linda Ronstadt while singer Eric Johnson (who’s aka the Fruit Bats, by the way) lays a sort of twangy Les Claypool vocal over it. It’s really not bad at all.

The Mysterines are a British alt-grunge foursome fronted by guitarist Lia Metcalfe, and that’s really all there is to say about them for the moment; I was drawn to the band’s name, so I have no idea what I’m even doing with this. Wikipedia doesn’t know what to say about them either, so why don’t we just mosey over to YouTube to see what this is about, that’d be great. Bazinga, there they are, their new LP is Afraid Of Tomorrows, and the featured video is for the tune “Stray,” a gothy, Joy Division-infused creep-rocker that’s got something of a Trent Reznor vibe going, except there’s a girl singer and she has a low voice because she intentionally wants to scare you, like, there should be a parental warning, because I’ll tell you, I got the shivers myself.

• OK, let’s take it home with a new album from — oh no, it’s The Eels, terrific, I have to think of something relevant to say about David Malcolm Werewolf or whatever his name is, once again! Here’s a riddle, you know what you call a Tom Waits concert with The Eels opening up? A show I wouldn’t go to for $100! I’ve got a million of ’em, folks, but whatever, I’ll go see what’s going on with their new song, “Goldy.” It’s slow and grungy and kind of messy — interesting, I don’t hate this. Wait, there’s a sample part that’s boring and dumb. Backing away slowly from this. —Eric W. Saeger

Rhubarb Sidecar – very cold

The stem of a glass — a wine glass, a Champagne flute or a martini glass — is there to help you keep your drink at the proper temperature. Glass is an excellent thermal insulator, and if you hold your glass by the stem very little of the heat from your hands will travel up to the drink, so it will stay cool longer.

Which is very useful for drinks that you want to drink very, very cold, like a sidecar.

Rhubarb Sidecar

Rhubarb Syrup

Rhubarb, chopped and frozen

An equal amount of granulated sugar, by weight

The juice of half a lemon

Sidecar

2 ounces cognac

1 ounce fresh squeezed lemon juice

¾ ounce rhubarb syrup

Cook frozen chopped rhubarb and sugar over medium heat, stirring occasionally. By freezing the rhubarb, you have caused jagged crystals of ice to form and puncture most of the cell walls in the rhubarb. The sugar is emotionally needy and draws the juice from the rhubarb and bonds with it. It is unclear how the rhubarb feels about this, but it doesn’t really have any choice in the matter, because under heat the sugar is drawn into solution in its juice with a happy sigh. If you want to encourage this chemical matchmaking, you can use a potato masher to hurry the process along.

Bring the mixture to a boil, and wait a few seconds longer to make sure all the sugar has completely dissolved. Remove from heat, add the lemon juice to the mixture, then strain it with a fine-mesh strainer. Leave it to cool. (Don’t throw away the rhubarb solids; they are delicious.)

Wrap a double-handful of ice in a tea towel and beat it vigorously with something heavy (I use the pestle from my largest mortar and pestle, but a meat tenderizer or the bottom of a small pot will work well, too). When you have crushed your ice, fill a martini glass with it and set it aside for five minutes or so to chill. This will give you time to squeeze the lemon juice for the cocktail — unless you’ve got a particularly selfless one that gives generously of itself, this will probably take a whole lemon’s worth.

Combine the cognac, lemon juice and your now-cool rhubarb syrup (cool in a temperature sense; the mere fact that you are making this cocktail makes you cool in a social sense) over ice in a cocktail shaker. Shake extra-thoroughly; you want this cocktail to be colder than a penguin pawnbroker’s heart.

Dump the ice out of the martini glass; you’ve left it in until the last possible instant, to make sure the glass is as cold as possible. Strain the cocktail into it, with a hum of satisfaction at its color, a pinkish shade of apricot, like a bolt of silk in a hidden corner of a Turkish bazar. Find someplace quiet and comfortable — a screened-in porch, perhaps — and sip the drink while thinking about that time at that party when you were actually witty and attractive.

A sidecar is a classic cocktail in the same family as margaritas, whiskey sours and gimlets: a healthy belt of liquor, some sort of citrus juice and something sweet. In this case the brandy works really well with the fruitiness of the homemade rhubarb syrup. Rhubarb’s tartness plays well off the lemon juice. When a sidecar is skull-shrinkingly cold, the cognac takes a leading role in the taste, as it slowly warms up — because you’ve remembered to hold your glass by the stem — and the more delicate fruity flavors become a little more pronounced.

A sidecar is much like many of us, who start out cold and sharp but mellow out a little with age.

Featured Photo: Rhubarb Sidecar. Photo by John Fladd.

In the kitchen with Jeremy Hart

Jeremy Hart, owner, Stash Box Restaurant in Manchester

“I started bartending in college, and just never stopped,” said Jeremy Hart, owner of Stash Box restaurant in Manchester. “That was 26 years ago, so at this point, I’ve been behind a bar for more than half my life.” Hart was the Bar Manager at The Birch on Elm starting in 2016 and left just as the Covid shutdown started, he said, and since then he and his partner Dan Haggerty have opened two restaurants: Industry East in February 2021, and Stash Box in October 2023.

What is your must-have bar item?

The one thing I can’t live without is my glass rinser. Other than looking cool, it definitely makes me more efficient.

What would you have for your last meal?

Probably a lobster roll and steamers. Is there anything more New England than that?

What is your favorite local eatery?

El Rincón for sure! I love Mexican food, and nobody does it better than them!

Who is a celebrity you would like to see drinking one of your cocktails?

Anthony Bourdain for sure! Mostly because I would want an honest opinion about what I served him, and I’m sure he wouldn’t sugar-coat anything.

What is your favorite thing on your menu?

For me, there’s nothing better than the Penny Slot Jackpot. I love how the mint and the strawberry flavors go together. [Stash Box’s menu describes this cocktail as “Tequila, Branca Menta, lemon juice, simple syrup, and strawberry.”]

What is the biggest drink trend in New Hampshire right now?

Drink trends come and go so quickly, but the espresso martini has come back huge lately.

What is your favorite thing to cook at home?

I’m usually only home for breakfast, so I’m going with scrambled eggs.

Toronto
One of my favorite cocktails is called a Toronto:
2 ounces rye whiskey
½ ounce Fernet Branca
¼ ounce Demerara simple syrup
Combine all ingredients, then stir and garnish with an orange peel.

Featured Photo: Jeremy Hart. Courtesy photo.

Touching down on barbecue

Aviation Museum holds its summer get-together

By John Fladd
[email protected]

There is a phenomenon familiar to pilots called the Hundred Dollar Hamburger. Allegedly, hobbyist pilots, wanting a destination to fly to in a day or an afternoon, will pick a small, local airport a few hundred miles away, fly to it, eat at the diner or cafe there, then fly home. Ten dollars for a burger plus $90 in fuel makes for a Hundred Dollar Hamburger.

“At this point it’s more like a $150 hamburger by the time you factor in the price of fuel,” said Jeff Rapsis, the Director of the Aviation Museum of New Hampshire in Londonderry in a telephone interview. The Aviation Museum is capitalizing on the Hundred Dollar Hamburger tradition for one of its major fund-raising events of the year, its annual Father’s Day Weekend Fly-In Barbecue, which will be held Saturday, June 15, from 10 a.m. to 2 p.m.

This year’s Barbecue will be held at Nashua’s Boire Field (Nashua Airport, 83 Perimeter Road). Pilots are invited to fly in, with vintage airplanes and home-built aircraft especially welcome.

“This is a good opportunity for families with children to get really close to real airplanes and check them out. We have some very unusual aircraft coming,” Rapsis said. It’s an event that pilots and enthusiasts both benefit from, he added. “The public is welcome to see a student-built plane, experience aerobatic flying via virtual reality, and enjoy some excellent barbecue.”

The barbecue itself will be prepared off-site by Celebrations Catering of Manchester and served buffet-style in the hangar of Nashua Jet Aviation, so the event will be held rain or shine. The meal includes salads, pasta, barbecued chicken, pulled pork, baked beans, desserts and drinks, including Moxie.

“This is a New England event,” Rapsis said, “so we have to serve Moxie.”

The chicken and pork are a perennial hit, said Rapsis. The chicken, for instance: “These are boneless chicken breasts that have been seasoned with a special rub, then wood-grilled. This is really special chicken.” One of the surprising but essential elements to serving the pork is the bread at the buffet, Rapsis said. “There are some people who absolutely insist on having pulled pork on white bread; other people have other ideas. These are very strongly held beliefs.”

“We’ve been doing the food service for this event for many, many years,” said Amy Strike, the Director of Events at Celebrations Catering, “and the members really like it. Our recipes have been crafted over many years.”

A case in point is the Texas-Style Baked Beans. “For me, this is the real stand-out dish,” Rapsis said. “I’ve had some left over from a previous event and I’ve been rationing them out. They’re magical.”

This makes Amy Strike laugh, but she agrees that a lot of work has gone into developing baked beans that are more than just a side dish. “They are made with our special homemade barbecue sauce,” she said, “the one with 50 ingredients. Our chef, Don Robey, uses three different types of beans — pinto, great northern, and kidney — and we use a bacon/onion blend that was developed by our president, Fred Manchuck.”

Father’s Day Weekend Fly-In Barbecue
When: Saturday, June 15, 10 a.m. to 2 p.m.
Where: Hangar of Nashua Jet Aviation at Nashua Airport, 83 Perimeter Road, Nashua
Tickets: Purchase BBQ tickets in advance to avoid a sell-out at aviationmuseumofnh.org; ramp tickets to visit planes will be for sale at the door. Adult barbecue, $30; Ages 6-12 barbecue, $10; ramp ticket (no barbecue), $10

The Weekly Dish 24/06/06

News from the local food scene

Martini-cupcake pairing: The monthly martini-cupcake pairing at the Copper Door (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, copperdoor.com) for June will be Key lime themed. The Key Lime Martini — vanilla vodka, Tuaca, lime juice, and cream, with a graham cracker rim — will cost $14. The Key Lime Cupcake — a lime-zested cupcake, white chocolate cup, lime curd, cream cheese frosting, a fresh lime wheel, and a graham cracker — will cost $11.

Chocolate cabin-making: Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) will host a class to teach participants to decorate their own chocolate lake cabin, Thursday, June 6, from 5:30 to 7 p.m. Guests will enjoy a tour of Van Otis’ Chocolate Factory and indulge in handmade chocolates, as well as decorating their cabins, which have been prepared ahead of time to allow participants as much time as possible for decoration. Guests are welcome to bring their own wine or Xhampagne to enjoy during this 21+ class. Tickets are $95 each, available from eventbrite.

21 Forever party: Celebrate your 21st birthday — regardless of what your birth certificate says — at a 21 Forever Party at Averil House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) Thursday, June 6, at 12:30 or 3:30 p.m. You and up to five friends will have a decorated themed birthday party with a charcuterie board, wine tasting, birthday cupcakes and a bottle of 21 Averill Road wine for the birthday person to take home. This event includes up to six adults. Children are welcome; those 12 and under can share your plates at no charge. Tickets for ages 13 to 20 include non-alcoholic drinks. Tickets cost $199 through eventbrite.

Potato planting workshop: Do you love gardening but lack the space for a full garden? Have you ever wanted to grow your own potatoes at home? Learn how to plant and grow delicious potatoes right on your balcony, patio or any small space using containers, at a potato planting workshop at Cole Gardens (430 Loudon Road, Concord, 229-0655, colegardens.com) on Saturday, June 8, from 10:30 a.m. to noon. Learn from experienced gardeners who will teach you the best practices for growing potatoes in containers. Get your hands dirty and plant your own potato container to take home. Cole Gardens supplies the seed potatoes, soil, containers and tools. This workshop costs $20 per person.

Brunch and Bubbles: Flag Hill Winery (297 N. River Road, Lee, 659-2949, flaghill.com) will hold its June Brunch and Bubbles event Sunday, June 9, from 11 a.m. to 2 p.m. Sparkling Cayuga White wine is included with brunch; there will be a make-your-own mimosa bar as well. The cost is $65 per person. Reservations are required.

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