Let someone else cook the big meal at one of these area restaurants
Have your Thanksgiving dinner at a table you don’t have to clear with dishes you don’t have to do. Here are some restaurants offering dine-in meals on Thanksgiving day (Thursday, Nov. 23). Know of a spot not mentioned here? Let us know at [email protected]. And, of course, make those reservations, the earlier the better.
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) is taking reservations for your choice of a traditional Thanksgiving dinner or buffet. Dinner includes turkey, stuffing, fresh yams, mashed potatoes and gravy, peas and onions, fresh butternut squash, soup or salad, rolls, cranberry sauce and your choice of dessert.
• Backyard Brewery & Kitchen (1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com) will be serving its full menu on Thanksgiving Day as well as turkey dinner with all the trimmings. Call to reserve a table.
• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be serving dinner from noon to 6 p.m. in their dining room on Thanksgiving Day and will be open for breakfast from 8 to 10:30 a.m. and dinner from 4 to 9 p.m. at Trattoria Fondi, where the Fondi menu will be offered. In the dining room, a four-course prix fixe meal will be served, with appetizers like Cape Cod oysters, entrees such as Misty Knoll Farms Turkey, grilled filet mignon and squash risotto, and pumpkin bread pudding and bourbon poached pear among the dessert options. The cost is $110 per adult and $65 per child 10 years old and younger.
• Walk-ins are welcome at the Belmont Hall and Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) dining room for a plated turkey dinner. Reservations are required for the function hall with seatings at 11:30 a.m. and 1:30 p.m. (parties of five or more only) with an all-you-can-eat buffet and a fully stocked cash bar.
• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) is taking reservations for Thanksgiving Day with seatings at noon and 3 p.m.
Entree options are roast turkey dinner, baked Virginia ham, slow roasted prime rib, baked stuffed haddock, seafood linguine and veal Oscar. All entrees are $39 and are served with turkey soup, apple cider, mashed potatoes, homemade bread stuffing, yams, cranberry sauce, butternut squash, hot rolls, baby pearl onions and green peas, homemade pie and coffee.
• Make your reservation at The Centennial Hotel and Granite Restaurant & Bar (96 Pleasant St., Concord, 227-9005, graniterestaurant.com) for Thanksgiving day. Reservations can be made online.
• CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) is taking reservations for Thanksgiving Day between noon and 5 p.m. Their most popular menu items will be featured.
• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) has seatings at 11 a.m., noon, 1:15 p.m., 2:15 p.m., 3:30 p.m. and 4:30 p.m. for a family-style turkey dinner with a turkey, stuffing, gravy, butternut squash, mixed vegetables, salad and dinner rolls (four-person minimum, or a plated turkey meal that is $29.95 for adults and $19.95 for children under 12. Reservations are required.
• Epoch Gastropub (90 Front St., Exeter, 778-3762, epochrestaurant.com) is open for in-person dining from 11:30 a.m. to 3:30 p.m. with soups, salads and starters. Entrees include pumpkin butternut squash ravioli, maple soy salmon, traditional roast turkey and brown sugar ginger-crusted pork loin with sides such as brioche bread stuffing and spiced roasted baby carrots. Dessert options are pies, cakes and pastries, pecan caramel bread pudding as well as coffee, mulled cider, hot chocolate or tea. $70 for adults, $25 for children 6 to 12 and free for children under 5 years old.
• Fratello’s Italian Grille (115 Dow St., Manchester, 641-6676, fratellos.com) is taking reservation for Thanksgiving with seatings at 11:30 a.m. and 2:30 p.m., serving turkey with pan gravy, slow roasted prime rib au jus, turkey pot pie, Tuscan salmon, vegetable gnocchi, homemade stuffing as well pumpkin bisque, garden salad, assorted pies, treats, coffee, tea and cider and more. The cost is $45 for adults, $20 for children 4 to 11 and free for children under 3.
• Make your reservation at The Centennial Hotel and Granite Restaurant & Bar (96 Pleasant St., Concord, 227-9005, graniterestaurant.com) for Thanksgiving day. Reservations can be made online.
• The Homestead Tavern and Restaurant (1567 Summer St., Bristol, 744-2022; 641 Daniel Webster Hwy., Merrimack, 429-2022, homesteadnh.com) has seatings at noon, 12:30 p.m. and 5 p.m. for Thanksgiving dinner. On the menu is roast turkey dinner for $32, baked Virginia ham for $32, roast prime rib of beef for $35, baked stuffed haddock for $32, veal Oscar $35, fresh broiled salmon for $32, seafood fettuccine for $35 and vegetarian quinoa bowl for $32. Each comes with turkey soup, apple cider, mashed potatoes, cranberry sauce, butternut squash, hot rolls and sweet bread and homemade pie. Children’s meals (ham, turkey, prime rib, bowtie alfredo or chicken fingers and french fries) are $15.
• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurantnh.com) is offering a special menu for Thanksgiving. The $42-per-person dinner includes a choice of one appetizer, corn chowder, Swedish meatball, fresh fruit plate with sorbet, Caesar or garden salad; an entree, such as roast turkey, herb-crusted roast sirloin, pasta primavera, chicken picatta or maple salmon; and either pumpkin pie, pecan pie, sorbet, cheesecake, carrot cake, chocolate mousse cake or lemon mascarpone for dessert. Reservations are currently being accepted.
• Thanksgiving entrees at The Old Salt (490 Lafayette Road, Hampton, 926-8322, oldsaltnh.com) are oven-roasted turkey with sides like cranberry stuffing and mashed potatoes for $25.99, honey-glazed baked ham for $25.99, roasted butternut squash ravioli for $24.99, slow roasted prime rib au jus for $34.99, baked seafood pie for $36.99 and surf and turf $38.99. Soups and salads are also on the menu and appetizers such as shrimp cocktails and a charcuterie board. Desserts include pumpkin pie, pecan pie, Tahitian cheesecake, apple pie, bread pudding and apple crisp, each for $9.99.
• Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell St., Manchester, 626-1118; 149 Daniel Webster Hwy., Nashua, 204-5088, redarrowdiner.com) is open during their regular hours on Thanksgiving serving turkey, stuffing, mashed potatoes, carrots and squash for $16.99.
• Roundabout Diner (580 Route 1 Bypass, Portsmouth, 431-1440, roundaboutdiner.com) is taking reservations from 11 a.m. to 6 p.m. on Thanksgiving day for their plated family-style Thanksgiving meal with slow roasted turkey, cornbread stuffing, butternut squash, mashed potatoes, cranberry relish, peas and pearl onions, dinner rolls, homemade gravy, cinnamon apple sauce and homemade dessert. Adults are $29.95 and kids under 12 are $15.95
• Temple Street Diner (200 Temple St., Nashua, 521-7133) is open Thanksgiving Day from 7 a.m. to 2 p.m. serving breakfast all day, their full regular menu and Thanksgiving dinner with all the sides and dessert. Thanksgiving dinner will also be served on Wednesday, Nov. 22. Reservations are being taken for parties of five or more. Regular parties are first come, first served.
Featured photo: Courtesy photo.