Nest for success

“Parent-focused, child-friendly” cafe now open in Londonderry

A new cafe in Londonderry has been specially designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more.

It’s called The Nest, and its grand opening arrived on June 6 after more than a year of planning. Owners Jamie and Ryan Getchell are themselves the parents of three kids, ages 6, 5 and 22 months old — Jamie Getchell said the idea for the business came to the Londonderry couple following their own experiences visiting cafes and coffee shops with their kids in tow.

“We’d take our firstborn daughter and there would be no changing table, or she’d start crying and people would give us these looks like we were interrupting them if they were working, and we’d feel bad,” she said. “So we stopped doing that … but then it just felt like the only place to take the kids would be Chuck E. Cheese, or a trampoline park, or some other place with loud music and flashing lights. … It felt like there was just something missing for parents.”

Photos courtesy of The Nest Family Cafe.

The couple soon started developing a business plan and conducting research, visiting as many area cafes and coffee shops as they could along the way to figure out how to best make theirs accommodating to children. Unlike at some “play cafes” in other parts of the country that charge visitors to use the amenities by the hour or the child, Jamie Getchell said those at The Nest are free to use. There’s also a “blessing corner” of the cafe that features shelves of free donated diapers, wipes, baby formula and other items for any families in need of them.

“We wanted to flip the model a bit and say that we’re parent-focused [and] child-friendly,” Ryan Getchell said. “Our goal was to design a space that gives mom 45 minutes to an hour to sip a great cup of coffee and talk with other moms while the kids can play. … We’ve had friends come in with their kids and they already beeline it right to the small chairs and the play area.”

The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest. On the other side of that is a lofted reading nook, along with custom-built table seating for kids and a chalk wall mounted near the floor. Around the corner at The Nest’s rear is where you’ll find the cafe’s private family area, which has a changing table, a complimentary bottle warmer and a breastfeeding chair.

But the drinks and food served at The Nest are by no means afterthoughts — the Getchells have worked closely with their neighbor, who happens to be a regional sales manager for Peet’s Coffee. They’re now members of the company’s Proudly Pouring program, which Ryan Getchell said allows them to create their own drink menu of any of Peet’s Coffee’s products. Their lineup of drinks includes a variety of hot and iced coffees, in addition to cold brew and a full line of espresso drinks. Through Peet’s Coffee’s sister company, Mighty Leaf Tea, there are also multiple flavors of iced tea shakers, which are made with real fruit pieces and purees.

Other drink options include smoothies, of which there are five flavors out of the gate to start.

“Friends and other moms have been saying to us that if their kids are going to come, they are going to want smoothies,” Jamie Getchell said. “So we were creating all of these smoothies and we kind of gathered what we liked and didn’t like about various recipes we found.”

She added that, while the couple’s original plan had been to serve paninis, feedback on social media and in focus groups regarding potential allergy concerns ultimately led them to pivot to offering “nest boxes,” or bento boxes filled with a variety of ingredients for kids or adults. Each specialty nest box contains its own collection of pre-selected items, or you can build your own.

“Whether it’s yogurt, apple slices, turkey and cheese rollups, or tuna fish or chicken salad … it’s a perfectly portioned healthy box for a kid, or mom or dad can get one too,” she said.

The Nest is also partnering with Klemm’s Bakery of Windham to source various pastries and baked goods like doughnuts, muffins and cookies. A snack dispenser features several kid-friendly snacks and cereals, and a retail area of the shop has parents and kids covered for a variety of essential items, from diapers, wipes and spare onesies to coloring and sticker books.

In lieu of entertainment you might find at a traditional cafe like live music or poetry readings, Jamie Getchell said The Nest is partnering with several local organizations, like the Leach Library in Londonderry to hold readings, and Party Palace for costumed character appearances.

The Nest Family Cafe
Where: 25 Orchard View Drive, Unit 1, Londonderry
Hours: Monday through Saturday, 8 a.m. to 4 p.m. Closed on Sundays.
More info: Visit thenestfamilycafe.com, or find them on Facebook and Instagram @thenestfamilycafe

Featured photo: Photos courtesy of The Nest Family Cafe.

The Weekly Dish 22/06/09

News from the local food scene

Local brews and wines: Join Beer & Wine Nation (360 Daniel Webster Hwy., Merrimack) for its next local beer and wine tasting event, scheduled for Saturday, June 11, from 4 to 7 p.m. The event will feature selections from more than 10 breweries and vineyards, including 603 Brewery of Londonderry, Fulchino Vineyard of Hollis, White Birch Brewing of Nashua, Zorvino Vineyards of Sandown and several others. Admission is free. Visit beerandwinenation.com.

Food trucks roll in: Don’t miss the 8th annual Touch-a-Truck and food truck festival in the parking lot of Hopkinton High School (297 Park Ave., Hopkinton), rain or shine on Saturday, June 11, from 11 a.m. to 2 p.m. More than 50 service vehicles, construction vehicles and hot rods will be on display, and the food truck area will feature a diverse lineup of offerings. Admission is $8 for adults and $5 for kids, with proceeds benefiting the Library of Things at the Hopkinton Public Library. Purchase tickets on the day of the event or in advance online at hplfinc.org.

More markets return: Farmers markets in Milford, New Boston and Bedford are all expected to kick off their outdoor seasons this week. The Milford Farmers Market and the New Boston Farmers Market will each begin on Saturday, June 11 — both will feature a selection of local vendors selling produce, meats, baked goods and more. Milford’s will take place at 300 Elm St., across the street from the New Hampshire Antique Co-op, from 10 a.m. to 1 p.m., and is set to continue every Saturday outdoors through Oct. 8. New Boston’s, meanwhile, is due to return on the Town Common (Route 13 and Meetinghouse Hill Road), from 10 a.m. to 1 p.m., also every Saturday through Oct. 8. The Bedford Farmers Market will then kick off on Tuesday, June 14, from 3 to 6 p.m. in the parking lot of Murphy’s Taproom & Carriage House (393 Route 101, Bedford), and will continue every Tuesday through Oct. 11. More outdoor markets are expected to return in the Granite State in the coming weeks, including in Candia on June 18, in Franklin on June 23 and in Wilmot on June 25.

Race to the Finnish: The Finnish Long Drink, an iconic alcohol brand produced in Finland with real liquor and sparkling citrus, is now available in New Hampshire via Southern Glazer’s Wine & Spirits, according to a press release. In Finland, the long drink is the nation’s best-selling category of liquor — its roots go back to the 1952 Summer Olympic Games in the capital city of Helsinki, the release said, when the Finnish government created the drink as an option to serve quickly to all of its international visitors. Today it is distributed in ready-to-drink cans made with real liquor, with four flavor options: Traditional, Zero, Cranberry and Strong. New Hampshire is now one of 40 American markets nationwide where the Finnish Long Drink is available, according to the release. Visit thelongdrink.com.

Bacon my way downtown

Annual bacon and beer festival returns

By Jack Walsh

[email protected]

Crispy, savory bacon dishes and unique flavors of beer are the two main focuses of the highly anticipated NH Bacon & Beer Festival, set to return rain or shine to Anheuser-Busch Brewery in Merrimack on Saturday, June 4.

The sixth annual event, a fundraiser for the High Hopes Foundation of New Hampshire, is expected to be the largest to date. There will be around 50 craft brewers — twice as many as there were last year — and 25 bacon samples from area restaurants and competitive barbecuing teams, totalling up to three times the amount from last year. Additionally, there will be a new Pulled Pork People’s Choice Contest, consisting of more than 25 pulled pork samples from competition teams across the Northeast.

Just before the festival, hundreds of pounds of bacon provided by North Country Smokehouse are distributed among the food vendors, each of whom has the creative freedom to incorporate it how they would like into their dishes. Bacon-inspired eats such as bacon cheese fries, bacon pizza, bacon-wrapped Italian sausage, maple bacon scallops, spring green salad with bacon bits, and maple bacon ice cream will all be on the menu throughout the day.

Despite ongoing staffing and supply challenges due to the pandemic, event organizer Jeremy Garrett said last year’s Bacon & Beer Festival raised the most money since its launch — around $165,000. Proceeds directly benefit the High Hopes Foundation, a Nashua-based nonprofit that provides life-enhancing experiences to chronically and terminally ill children.

“We have a number of restaurants and food trucks,” Garrett said. “It’s a unique event to support a great cause. … It’s going to be the biggest one we’ve ever had.”

There will be a few small up and coming breweries in attendance, as well as new food trucks and restaurants looking to make a name for themselves statewide. Local brewery favorites such as 603 Brewery of Londonderry, Concord Craft Brewing and Granite Roots Brewing of Troy will all be in attendance, and people should expect a diverse showing of more than 100 different craft brews to sample.

Upon entry through the gate, you’ll be given a sampling glass and be granted continuous three-and-a-half-ounce craft beer pours for the duration of the festival. Garrett said VIP ticket holders will also have the option to purchase individual beers inside the Biergarten VIP lounge with their golden tickets.

The festival is restricted only to attendees ages 21 and up, and no outside alcohol is permitted.

Live music by the Nashua-based band The Slakas will be featured.

6th annual NH Bacon & Beer Festival
When: Saturday, June 4, 1:30 to 4:30 p.m. (VIP admittance begins at 12:30 p.m.)
Where: Anheuser-Busch Brewery, 221 Daniel Webster Hwy., Merrimack
Cost: General admission is $60 per person (includes access to all available beer tastings and food samples while they last); designated driver admission is $35 per person (food samples only)
Visit: nhbaconbeer.com
Event is 21+ only. No children, pets or outside alcohol allowed.

Participating bacon samplers
• The Alamo Texas BBQ & Tequila Bar (alamobarbecue.com)
• All Real Meal (allrealmeal.com)
• Bone Daddy’s Competition BBQ Team (find them on Facebook)
• Celebrations Catering (celebrationsmenu.com)
• Dandido Sauce (dandidosauce.com)
• Dave’s Gourmet Kettle Corn (find them on Facebook)
• Granite State Whoopie Pies (granitestatewhoopiepies.com)
• Heavnly Dogs and Catering (find them on Facebook)
• Hill’s Home Market (hillshomemarket.com)
• Jeannette’s Fried Dough & Fried Treats (find them on Facebook)
• The Melted Cheesiere (find them on Facebook)
• Morgan’s Diner (morgansdiner.com)
• North Country Smokehouse (ncsmokehouse.com)
• Papá Grande Comfort Bites (papagrandecomfort.com)
• Phily’s Good Eats (find them on Facebook)
• Saucehound (saucehoundbbq.com)
• Stark Brewing Co. (starkbrewingcompany.com)
• Stumble Inn Bar & Grill (stumbleinnnh.com)
• The Traveling Foodie (jrmcateringllc.com)
• Uno Pizzeria & Grill (unos.com)
• Welbilt (welbilt.com)

Featured photo: Courtesy photo.

Flavors of the Gate City

Taste of Downtown Nashua returns

By Jack Walsh

[email protected]

Restaurants new and established will be offering the public an opportunity to discover their most popular options on Main Street in the Gate City during the Taste of Downtown Nashua, which returns on Wednesday, June 8, from 6:30 to 8:30 p.m., for the first time in three years. The 26th annual event will feature 19 participating locations for attendees to experience, as well as 16 retail shops for ticket holders to browse through.

In its 26th year, this celebration highlights locally owned businesses including restaurants, breweries showcasing their beer, and other food and beverage vendors sharing their specialties for all in the longest-running downtown tasting tour of its kind. Great American Downtown Executive Director Carolyn Walley looks forward to this event making Nashua look alive again. “The [event] is all about bringing people downtown inside the retail businesses while simultaneously trying the food that is offered,” Walley said. “I see the Taste as a kickoff to the summer and a kickoff to getting people back to enjoying local shops. There’s going to be three different bands and it should be a lively night.”

Main Street features a handful of new restaurants and retail businesses since the pandemic struck, and the June 8 event will help in creating more of an opportunity for these establishments to showcase themselves to locals effectively.

Caribbean Breeze, for example, just recently celebrated its grand opening on May 19. It’s the only restaurant around that offers different types of authentic food from five Caribbean islands, including Haiti, Jamaica, Dominican Republic, Puerto Rico and Cuba. Owner and founder Gerald Oriol said he hopes to share options such as chicharrones de pollo, curry chicken and more with the community on June 8.

“[For] anyone who comes into the restaurant … when they eat the food, they feel like they’re at home,” Oriol said.

Another restaurant scheduled to take part in this event is Raga Contemporary Kitchen, an eatery most notably known for its modern Indian food and complementing cocktails. General manager Saurav Goel said that the kitchen serves some of the world’s most famous versions of curries, and that those who choose to stop by can expect to try a variety of dishes from their appetizer menu including Punjabi samosa (potato- and pea-filled pastries), Delhi aloo tikki chaat (a crispy potato dish with sweet and spicy chutneys) and bhuna murgh (boneless chicken dry curry).

In addition to the foods, attendees ages 21 and older will have the opportunity to sample beer offered at The Flight Center and The Peddler’s Daughter, courtesy of Bellavance Beverage Co. Live music performances throughout the night will include Hunter, The Human’s Being, and the Nick Goumas Jazz Quartet.

According to Great American Downtown, each ticket purchased has a treasure map holding various “taste discoveries,” and those who purchase their tickets prior to the event will have the option to plan out their route based on which establishments they feel may suit them the best.

Taste of Downtown Nashua
When: Wednesday, June 8, 6:30 to 8:30 p.m.
Where: Main Street and several connecting side streets in downtown Nashua
Cost: $45; tickets can be purchased online through Eventbrite
Visit: downtownnashua.org

Participating food and beverage purveyors
Bellavance Beverage Co. (bellavancebev.com)
Caribbean Breeze (find them on Facebook @caribbeanbreezerestaurant)
Casa Vieja Mexican Grill (find them on Facebook)
Celebrations Catering (celebrationsmenu.com)
Edible Arrangements (ediblearrangements.com)
Empanellie’s (empanellies.com)
The Flight Center Beer Cafe (flightcenterbc.com)
Giant of Siam (giantofsiam.com)
jajabelles (jajabelles.com)
Joanne’s Kitchen & Coffee Shop (find them on Facebook @joanneskitchenllc)
MT’s Local Kitchen & Wine Bar (mtslocal.com)
The Peddler’s Daughter (thepeddlersdaughter.com)
Raga Contemporary Kitchen (find them on Facebook @raganashua)
Riverwalk Cafe & Music Bar (riverwalknashua.com)
Riviera Nayarit (rivieranh.com)
San Francisco Kitchen (sfkitchen.com)
Stella Blu (stellablu-nh.com)
Subzero Nitrogen Ice Cream (subzeroicecream.com)
Surf Restaurant (surfseafood.com)
Tostao’s Tapas – Bar (tostaostapasbar.com)

Featured photo: Scenes from the Taste of Downtown Nashua in 2018. Photos by Allegra Boverman.

The Weekly Dish 22/06/02

News from the local food scene

Gyros to go: Join St. George Greek Orthodox Church (650 Hanover St., Manchester) for A Taste of Glendi gyro drive-thru event on Saturday, June 4, from 11 a.m. to 6 p.m. No pre-ordering is necessary — attendees can drive up to the church and order a meal for $10, which will include a ground lamb and beef gyro with herbs and spices, along with a bag of chips and a soda or water. Orders are cash only. St. George’s annual Glendi, meanwhile, is due to return for its 43rd year from Friday, Sept. 16, through Sunday, Sept. 18. Visit stgeorgeglendi.com.

All about herbs: Herb & Garden Day is due to return to the Mt. Kearsarge Indian Museum (18 Highlawn Road, Warner) on Saturday, June 4, from 9 a.m. to 4:30 p.m. Presented by the New Hampshire Herbal Network, a local chapter of the American Herbalists Guild, the annual event features a full day of workshops dedicated to all kinds of topics related to herb growing and gardening, along with local food vendors, an herbal market and plant sale, raffles, children’s activities and more. This year’s theme is “Grow Your Roots,” building on last year’s “Roots” theme, which focused on herbalist diversity and ancestors. General admission is $35 and grants attendees access to all of the workshops. A $5 rate is also available for those who just want to attend the herbal market, which will feature a variety of local herbalists, farmers, gardeners and environmental and agricultural organizations. Visit nhherbalnetwork.wordpress.com/herbday.

Tea time: Join The Cozy Tea Cart of Brookline for some garden afternoon tea on Sunday, June 5, from 1 to 3 p.m. at the Gatherings at The Colonel Shepard House (29 Mont Vernon St., Milford). In addition to a selection of fine-quality teas, there will be various foods available, like tea breads, sandwiches, pastries and more. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com or call 249-9111.

Season of strawberries: The Friends of the Library of Windham will present their annual strawberry festival and book fair, scheduled for Saturday, June 4, from noon to 6 p.m., at Windham High School (64 London Bridge Road, Windham). The event will feature freshly prepared strawberry shortcake available for purchase, along with eats from several local food trucks, restaurants and other vendors. Additional activities will include face painting, bounce houses, a dunk tank and live music. A collection of “berry sweet raffles,” featuring more than a dozen themed baskets of prizes, will also be up for grabs. Visit flowwindham.org.

Tropical vibes: Last week, Boston Billiard Club & Casino (55 Northeastern Blvd., Nashua) debuted The Container Bar, a new full-service outdoor bar built entirely from a retired 40-foot shipping container. According to a press release, the neon pink-colored bar is situated in the casino’s existing beer garden and is outfitted with both sun and shade seating, as well as multiple TVs, eight rotating draft lines and lunch and dinner menus also available. It’s open Tuesday through Thursday from 4 to 10 p.m., and Friday, Saturday and Sunday from noon to 10 p.m. Visit bostonbilliardclub.com.

In the kitchen with Rylan Hill

Rylan Hill is the head chef of New Hampshire Pizza Co. (76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com), which opened in downtown Concord in January. With the overall focus of highlightling locally produced ingredients, the full-service dine-in restaurant features brick-oven artisan pizzas as its centerpiece, along with house appetizers, salads, brunch items and desserts like homemade gelatos, ice creams and sorbets. It’s the latest venture of longtime Concord restaurateur Joel Harris of Dos Amigos Burritos — he opened that eatery’s first location in Portsmouth in 2003 before coming to the Capital City four years later. Hill, who grew up in Somersworth, worked stints at each of the Dos Amigos locations over the years prior to taking over the kitchen of New Hampshire Pizza Co., creating the entire menu and building relationships with local farms along the way.

What is your must-have kitchen item?

A chef’s knife. I believe I have about 15 knives now, ranging from utility and paring all the way up to a cleaver.

What would you have for your last meal?

That’s the hardest question ever. … I guess I would chalk it up to a hot tin roof sundae. Just your standard couple of scoops of ice cream, with hot fudge, whipped cream, walnuts and a cherry.

What is your favorite local restaurant?

Industry East in Manchester. I love that place. I’ve had a bunch of their flatbreads and whatever they’ve had on special a few times. Last time I went, I had a braised octopus tentacle and, man, that was good. … Lemon Thai, also in Manchester, is great. I think they have some of the best Thai food in New Hampshire.

What celebrity would you like to see eating at New Hampshire Pizza Co.?

I have three right off the top of my head. Anthony Bourdain, absolutely. Also I would say Jack Black, and then … I kind of consider these guys one unit, but the creators of South Park, Matt Stone and Trey Parker. … Those guys are geniuses.

What is your favorite thing on your menu?

The pan-fried pork chop, which uses the pork from Brookford Farm [in Canterbury]. … I made that one night for dinner, and then the next day I ended up going back to get more pork chops and doing it again for a second night because it was so good. So as an appetizer, that was something that I really wanted to bring on every day. … I would say that, and then I’m also a sucker for the margherita pizza.

What is the biggest food trend in New Hampshire right now?

Mini things, like mini cupcakes, doughnuts and stuff like that. … If I were to be broad, I would say just doughnuts, flat out. I’ve been noticing a lot more of the small doughnut shops opening and they’re doing all these crazy doughnut flavors.

What is your favorite thing to cook at home?

Anything breakfast, or ramen. Those are two things that you can do a thousand different ways.

Basil pesto
From the kitchen of Rylan Hill of New Hampshire Pizza Co. in Concord

¼ cup toasted pine nuts
2 bunches basil (approximately 4 cups), stems and all
½ cup grated Parmesan
1 cup grated pecorino
2 garlic cloves
1 Tablespoon lemon zest
2 Tablespoons lemon juice
2 teaspoons sea salt
1¼ cups extra virgin olive oil

In a medium saucepan, toast your pine nuts on low heat, stirring occasionally until golden. In a food processor, pulse your pine nuts, garlic cloves, lemon juice and lemon zest to a paste. Add half the amount of basil and sea salt, and ¼ cup of olive oil, pulsing until smooth. Add the remaining basil and pulse until smooth. Add the Parmesan and pecorino and blend on high, while slowly adding the rest of your olive oil. Once smooth and creamy, you can enjoy it right away.

Featured photo: Rylan Hill. Courtesy photo.

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