Matt Ingersoll – Page 51

New York eats

Sunny Side Up Deli now open in Nashua

A New York-style sandwich shop with a unique New England twist, Sunny Side Up Deli, now open in Nashua, features local and regional breads, vegetables, coffees and other items to complement a full line of Boar’s Head brand premium cold cuts, cheeses, soups and salads. The eatery opened its doors last month in the former space of the Beadles Bead Shop & Boutique on Amherst Street, according to manager Tristan Hoffler.

The Boar’s Head line, founded in New York City more than a century ago, was a must for Sunny Side Up Deli to carry, Hoffler said, due to its quality and connection to The Big Apple. All breakfast and lunch sandwiches are made to order with freshly sliced meats, nothing precut, and served on breads from Tripoli Bakery of Lawrence, Mass. Gluten-free breads, buns and wraps from other purveyors, like LaMarca Bakery of Malden, Mass., are currently being tested.

“Our sandwiches are all perfectly layered … with meat, cheese and veggies,” Hoffler said. “You go to Subway or any other place like that around and you won’t find sandwiches like ours.”

Most of Sunny Side Up Deli’s offerings are named after Nashua area streets or points of interest — the Central Street, for example, is a traditional panini-pressed Reuben with freshly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, while the Mine Falls sandwich features turkey, roast beef, capocollo, Swiss cheese, lettuce, tomato, red onions, sundried tomatoes and a basil mayonnaise.

All of the sandwiches come with a bag of chips, a pickle spear and a small serving of Boar’s Head salad, like coleslaw or tortellini salad. The menu also includes grab-and-go salads, as well as a few breakfast sandwich options that are available all day, like a traditional over-easy egg and cheese sandwich with either bacon, sausage, ham or turkey, and A Better Morning, which features egg, cheese, bacon, peppers and onions on a kaiser roll.

Hot coffee from Wicked Joe of Topsham, Maine, is made fresh daily, and the plan is for Sunny Side Up to eventually expand to iced coffees and espresso drinks.

“[Wicked Joe has] 100 percent organic fair-trade coffee beans,” Hoffler said. “We picked them because we wanted to make sure that our coffee came from a good source.”

The deli has made fresh desserts in house, like cookies and parfaits, and will soon be offering knishes, or Jewish deep-fried potato-filled snack foods that are popular in New York.

Sunny Side Up Deli
Where: 427 Amherst St., Unit 9, Nashua
Hours: Monday through Saturday, 6 a.m. to 4 p.m.
More info: Visit sunnysideupnh.com, find them on Facebook @sunnysideupdelinh or call 417-7145

Featured photo:The Central Street: corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing on rye. Photo by Matt Ingersoll.

Coffee and community

McLaughlin’s Country Market opens in Concord

While looking for a commercial property to start his own coffee roastery, David McLaughlin came across a vacant storefront in East Concord — the old Quality Cash Market, which closed more than two years ago. In July, he and partner Tiffani McIntosh decided to check out the space and see what they could do with it.

“One of our biggest visions … was that it needed to be a place for the locals, in a comfortable, neighborhood setting,” McIntosh said.

McLaughlin’s Country Market, which opened on Nov. 17, features fresh coffees roasted onsite, in addition to groceries, beer and wine, and a diverse selection of locally made products — and coming soon, a Nadeau’s sub shop. McLaughlin is a longtime friend of franchise owner Jeremy Nadeau, who has five other locations in the state.

McIntosh said the market has already had a tremendous amount of support.

“Even before we opened, people had been coming to the door and asking us when we are opening and what’s going to be here, so we’ve been developing relationships for two months,” she said.

Freshly roasted in house under the name Second Love Coffee, the coffees at the market are part of a passion project for McLaughlin. With varying flavors and degrees of sweetness and acidity, each blend is available for self-serve pouring, or you can get any of them as small batches of bean or ground coffee for home use, prepared fresh on the Java Master roaster in real time.

“You can generate all kinds of flavors out of one bean, just by roasting it differently,” said McLaughlin, who has been home-roasting on and off for several years and gets his green coffee beans from Colombia and Costa Rica. “The Java Master is nice because you can roast one to six pounds at a time, so you could come in and say, ‘Can I get three pounds of this bean,’ and then have it roasted while you’re waiting, or [you could] pick it up the next day.”

While McLaughlin’s doesn’t have a butcher shop like its predecessor, a variety of pre-packaged sliced meats are for sale out of the market’s grocery area, as well as basic items like milk, eggs, bread, cheeses, produce, snacks, sodas and pastries. There is also a special section dedicated to products made in New Hampshire — McIntosh has worked with local purveyors of barbecue sauces, doughnuts, maple syrups, goat milk soaps and other items to stock the shelves with.

You’ll find the new Nadeau’s order counter near the back of the building. While that is expected to be fully operational very soon, according to McIntosh, Nadeau’s in the meantime has provided the market with cold sandwiches for sale and is currently training employees at other shop locations to come work in Concord. She said plans will likely be in the works soon to arrange a joint takeout service of items between Nadeau’s and McLaughlin’s.

“Let’s say you’re out of milk, and you want to pick up a sub for dinner while you’re here. We can collaborate and you can get whatever grocery items you need,” she said.

McLaughlin said he and McIntosh have already seen their fair share of repeat customers in just a short period of time being open.

“It’s definitely more of a little shopping market for the neighborhood versus a lot of transient business coming and going and you might not see them again,” he said.

McLaughlin’s Country Market
Where: 11 Eastman St., Concord
Hours: Monday through Saturday, 6 a.m. to 9 p.m., Sunday 8 a.m. to 8 p.m.
More info: Find them on Facebook @mclaughlinscountrymarket or email mclaughlinscountrymarket@gmail.com

Featured photo: Courtesy photo.

The Weekly Dish 20/12/03

News from the local food scene

• More Greek eats to go: Join St. Nicholas Greek Orthodox Church (1160 Bridge St., Manchester) for Lamb on the Run, a drive-thru pickup luncheon happening on Sunday, Dec. 6, from noon to 2 p.m. Meals are $20 and include baked leg of lamb au jus, served with rice pilaf, green beans in red sauce and a Greek salad. Pre-order by calling 925-2692 or emailing bitos1254@yahoo.com. In Concord, Holy Trinity Greek Orthodox Church (68 N. State St.) will host its next drive-up Greek dinner to go on Sunday, Dec. 13, from noon to 1 p.m. (pre-ordering by Dec. 9 is required). That meal will feature lenten- or meat-stuffed grape leaves, Greek-style roasted vegetables and a dessert and is $15 per person. Call 953-3051 or email ordermygreekfood@gmail.com.

• Takeout every Tuesday: As a new initiative to support city restaurants throughout this upcoming winter season, Manchester Mayor Joyce Craig, in partnership with Intown Manchester and the Greater Manchester Chamber of Commerce, recently announced a social media campaign called Manchester Takeout Tuesdays, according to a press release. “With Manchester Takeout Tuesdays, our city can come together to safely support our restaurant community while also containing the spread of Covid-19,” Craig said in a statement.

• Bakery will challenge fine: A Bedford bakery is challenging a $500 fine it received last week from the state Attorney General’s office for an alleged coronavirus emergency order violation, according to a press release. Simply Delicious Baking Co. will receive financial support from the Mont Vernon-based Liberty Defense Fund of New Hampshire to fight the fine, which was issued following an alleged violation of Emergency Order No. 52, by not requiring customer service staff to wear masks or face-coverings when directly interacting with customers. The bakery, according to the violation letter, had until Nov. 30 to pay the $500 penalty. “We have taken a number of precautions to keep our space safe, including the recommended social distancing,” bakery owner Alexa Firman said in a statement. “The mask mandate goes against my inspiration for starting this business: to build a face-to-face community space … and I believe people who make the choice to come in and enjoy that environment should have the right to do so.”

• New local shrub release: Djinn Spirits (2 Townsend West, Suite 9, Nashua) recently announced the release of a new product, Winter Sun, a mango rosemary shrub, according to a press release. The third product in Djinn’s Codename series, Winter Sun became available at the distillery on Nov. 10. According to the release, shrubs are drinks that date back hundreds of years and typically pair a fruit with vinegar and other flavors. Winter Sun’s flavor profile features vinegar that is offset by the sweetness of the mango, and rosemary to build complexity with an aromatic savory note. Visit djinnspirits.com.

In the kitchen with Melinda Sergi

Melinda Sergi of Concord is the owner of The Cannoli Stop Cafe & Bakery (239 Loudon Road, Concord, 224-9706, find them on Facebook), which opened in its current location in January after being in business for nearly two years a mile down the road. In addition to featuring a full pastry case of cheesecakes, cupcakes, chocolate-dipped Oreos and more than 30 types of homemade cannoli fillings, the shop has expanded its offerings since reopening to include subs, calzone turnovers, soups, pastas and other homemade dinners to go. All cannolis are made fresh to order — you can simply choose a small or large-sized shell, then pick your fillings and toppings. Fillings run the gamut from traditional and chocolate chip to caramel, blueberry, pumpkin and cotton candy.

What is your must-have kitchen item?
I use rubber spatulas for everything. We have piles of them.

What would you have for your last meal?
I’d probably say just a slice of pizza. I love pizza with sausage and onions.

What is your favorite local restaurant?
Vinnie’s Pizza in Concord.

What celebrity would you like to see ordering from your shop?
Sandra Bullock.

What is your favorite thing on your menu?
The cannolis top everything. I love the orange zest flavor and the chocolate-dipped shell. We’ve had orange zest from the beginning.

What is the biggest food trend in New Hampshire right now?
Takeout is the big thing right now, [like] subs, sandwiches, pizza, that kind of stuff.

What is your favorite thing to cook at home?
I love to make a full meal for the family, like a shepherd’s pie or a turkey dinner.

Photo courtesy of the Cannoli Stop Cafe & Bakery.

Chocolate-dipped Oreos
From the kitchen of Melinda Sergi of The Cannoli Stop Cafe & Bakery
1½ pounds chocolate of choice (milk, dark or white)
1 bag of Oreos (any flavor)
Toppings like sprinkles, coconut shavings or chopped candies (optional)
Melt chocolate using a double boiler and dip in Oreo flavor of choice. While chocolate is still wet, add any optional toppings. One and a half pounds of chocolate yields about 30 Oreos, which make great dessert trays for events.

Featured Photo: Melinda Sergi

When life gives you lemons, bake cookies

Salem’s Fabrizia Spirits launches line of limoncello-infused baked goods

Fabrizia Spirits Baking Co. Photos by Mark Feldman.

When Fabrizia Spirits co-owner Phil Mastroianni started to look ahead to what is normally a quiet winter season for the Salem limoncello producer, he turned to his younger brother Nick with an ambitious idea.
“We’ve been cooking and baking with our limoncello for years,” he said. “When we first started Fabrizia 11 years ago, we would do tastings at some of the liquor stores … and I would bake a limoncello cake and give out samples of it. So I said to Nick that we should start a baking company with our limoncello, and from there it didn’t take too much convincing for him.”
The Fabrizia Lemon Baking Co., which launched on Nov. 5, will feature a full selection of baked goods infused with Fabrizia limoncello that will be introduced over time. The company started with Italian limoncello cookies made from a family recipe, followed by limoncello whoopie pies. More lemon-flavored goodies like cakes and biscotti are expected to be added soon.
Utilizing space the company had recently acquired during a production expansion, Fabrizia added a commercial oven and received a food service license from the Town of Salem.
The cookies are baked fresh every day with all-natural ingredients, including real cane sugar, butter, eggs and lemon zest from freshly squeezed Sicilian lemons. The alcohol from the limoncello that’s used is baked off, making the cookies suitable for consumption of all ages, according to Mastroianni. They come in packages of six, each one weighing individually just over three ounces, and are available for online ordering and shipping.
“We wanted it to be kind of a luxury treat item and not just another run-of-the-mill cookie,” he said. “People really like the crispy exterior and the soft inside. … The lemon zest also makes it unique. When you’re able to use fresh lemon zest, it makes a great difference.”
Shortly after debuting the cookies, Fabrizia introduced lemon whoopie pies. Those feature a lemon cake with the limoncello worked right into the batter, while the cream filling is made from a combination of confectioner’s sugar, marshmallow and finely chopped lemon zest. Each ¼-pound whoopie pie is wrapped individually and can last frozen for up to a year.
By early December, Mastroianni said, the company expects to roll out limoncello biscotti integrated with almonds, a recipe inspired by the two brothers’ grandmother. The baked goods add to Fabrizia’s growing product line, which includes multiple types of limoncello flavors and ready-to-drink canned limoncello-infused cocktails.
From each order placed on Fabrizia’s new baking website, $1 will be donated to Feeding America, a nationwide network of more than 200 food banks across the country.

Fabrizia Lemon Baking Co.
Visit fabrizialemonbakingcompany.com, find them on Facebook and Instagram @fabrizialemonbakingco or call 458-1745 to purchase products, which include limoncello cookies, whoopie pies and other infused baked goods.

Featured photo: Fabrizia Spirits Baking Co. Photos by Mark Feldman.

The Weekly Dish 20/11/26

News from the local food scene

• Support local brews: Granite State craft breweries will once again observe Small Brewery Sunday on Sunday, Nov. 29. The day was created by the Brewers Association as a way to encourage beer lovers to celebrate and support locally owned breweries, brewpubs and taprooms, according to a press release. The Association is inviting breweries everywhere, including those in New Hampshire, to share Small Brewery Sunday on their social media channels using the hashtags #SmallBrewerySunday and #SeekTheSeal. In 2019 the craft brewing industry contributed $82.9 billion to the U.S. economy, but amid the pandemic sales have been down about 22 percent in the third quarter of 2020, according to the release. The New Hampshire Brewers Association is also continuing its NH Pint Days fundraiser through Wednesday, Dec. 2, featuring limited-edition collectible 16-ounce pint glasses available at more than 40 participating breweries in the state. Visit smallbrewerysunday.com.

• Emergency order violations: Three New Hampshire eateries were each fined $500 for not complying with coronavirus emergency orders, according to violation letters issued this week by the state Attorney General’s office. Checkmate Pizza in Concord, Simply Delicious Baking Co. in Bedford and What a Bagel in Nashua all received notices of civil penalties for alleged violations of Emergency Order No. 52, including not requiring customer service staff to wear masks or face-coverings when directly interacting with customers, according to a press release. Each establishment, which received multiple warnings to follow the order, has until Nov. 30 to pay the fine.

• Turkey Drive fundraiser: The Bedford Knights of Columbus, along with members of St. Elizabeth Seton Catholic Church in Bedford, joined forces to raise $10,808 during their annual Turkey Drive to benefit the New Hampshire Food Bank, a program of Catholic Charities New Hampshire, according to a press release. Since donating a few turkeys more than 10 years ago, the Bedford Knights of Columbus’s initiative to support the food bank has grown immensely, raising more than $123,000 over the last decade to help meet holiday food needs in the state. “Partnerships like this are critical in helping us feed our neighbors experiencing hunger,” New Hampshire Food Bank executive director Eileen Groll Liponis said in a statement. As a result of increased demand, the Food Bank expects to continue increasing its food distribution statewide, according to the release.

Festive eats

Deliciously fun events for your holiday

From plated dinners to virtual tastings, there’s still tons of foodie fun to be had in New Hampshire this holiday season. Check out these tasty events going on this year.

• The New Hampshire Liquor Commission’s 90 Days Around the World virtual wine and spirit tasting series continues now through Jan. 30, featuring free Q&As, tastings and other interactive events with many of the world’s most esteemed winemakers and spirit purveyors. Visit facebook.com/nhliquorwine to access them. Throughout the 90-day series you can also earn points toward a chance to win multiple prizes and giveaways. Start earning by downloading the free Scavify app.

• Enjoy holiday foods around the world at The Hills Restaurant (Hampshire Hills Athletic Club, 50 Emerson Road, Milford), featuring themed specials inspired by different countries each week, including Greece (Nov. 27 and Nov. 28), Spain (Dec. 3, Dec. 4 and Dec. 5), England (Dec. 10, Dec. 11 and Dec. 12) and Italy, with a Feast of the Seven Fishes (Dec. 17, Dec. 18 and Dec. 19). Visit hampshirehills.com/the-hills-restaurant or call 673-7123 to make a reservation.

• The Culinary Playground (16 Manning St., Derry) is hosting its annual parent-child gingerbread house decorating workshops on Saturday, Nov. 28, from 10 to 11 a.m. or from 11:30 a.m. to 12:30 p.m.; Sunday, Nov. 29, from 1 to 2 p.m. or from 2:30 to 3:30 p.m.; Sunday, Dec. 13, from 10 to 11 a.m. or from 11:30 a.m. to 12:30 p.m.; and Saturday, Dec. 19, from 4 to 5 p.m. or from 5:30 to 6:30 p.m. Adults and kids will work together with royal icing and all types of colorful treats and edible decorations to design their own houses. The cost is $45 per parent-child team and registration is required (houses and treats are provided). Visit culinary-playground.com.

• The next Winemaker’s Kitchen cooking with wine class at LaBelle Winery (345 Route 101, Amherst) is scheduled for Wednesday, Dec. 2, from 6 to 7:15 p.m., and will cover holiday recipes like eggnog cocktails, cranberry brie bites and cheesecake bites. The cost is $25 per person. Visit labellewineryevents.com.

• Join Averill House Vineyard (21 Averill Road, Brookline) for felted snowman making and a holiday wine tasting on Thursday, Dec. 3, from 6 to 8 p.m. Tickets are $39.99 per person. Your purchase includes a felted snowman kit, along with a tasting of four Averill wines and a berry, nut and cheese snack pack with chocolate. Visit averillhousevineyard.com.

• The Bedford Village Inn (2 Olde Bedford Way, Bedford) will host a Prisoner wine dinner on Thursday, Dec. 3, at 6 p.m. Sous chef Erik Lourens will prepare this five-course dinner, each of which will feature a selection from the Prisoner Wine Co. The cost is $125 per person and tickets must be purchased in advance (21+ only). Visit bedfordvillageinn.com.

• LaBelle Winery (345 Route 101, Amherst) will host A Very Sinatra Christmas on Thursday, Dec. 3, from 6:30 to 9:30 p.m., featuring a three-course dinner, wines and a performance by Boston jazz singer Rich DiMare. Tickets to the plated dinner are by the table only, and there is a six guest limit per table (price breakdowns are $75 per person). Visit labellewineryevents.com.

• This year’s Homeward Bound festival will be held virtually on Thursday, Dec. 3, from 7 to 8 p.m. The event, organized by Family Promise of Southern New Hampshire, will include a livestreamed auction with a variety of items to bid on, including food and wine baskets, holiday decorations and more. Visit familypromisenh.org.

• Join LaBelle Winery (345 Route 101, Amherst) for A Very Dickens Christmas wine dinner on Saturday, Dec. 5, from 6 to 8 p.m., featuring Piccola Opera’s Christmas carolers. The three-course dinner will include wine pairings plus a full bar with beer, wine and cocktails available for purchase. Tickets to the dinner are by the table only, and there is a six guest limit per table (price breakdowns are $80 per person). Visit labellewineryevents.com.

• Stella Blu (70 E. Pearl St., Nashua) will host a Cakebread Cellars wine dinner on Tuesday, Dec. 8, with a Champagne reception from 6 to 6:30 p.m. and a five-course dinner with wine pairings from 6:30 to 9 p.m. The cost is $95 per person and reservations are required. Visit stellablu-nh.com.

• The Amherst Town Library is holding two virtual family gingerbread house workshops via Zoom on Thursday, Dec. 10, from 6:30 to 8 p.m. and on Saturday, Dec. 12, from 10 to 11:30 a.m. The library will provide a take-home kit for you to make graham cracker gingerbread houses at home. Registration is required, as space is limited. Visit amherstlibrary.org.

• Great New England Craft & Artisan Shows will present a socially distanced holiday shopping extravaganza on Friday, Dec. 11, from 5 to 9 p.m. and Saturday, Dec. 12, from 9 a.m. to 4 p.m., at the Hampshire Hills Athletic Club (50 Emerson Road, Milford). The event will feature more than 75 artisan and specialty food vendors selling all types of items for the holiday season, plus a cash bar that will serve up specialty holiday cocktails. Admission and parking are free. Visit gnecraftartisanshows.com.

• Enjoy holiday afternoon tea with The Cozy Tea Cart at the Gatherings at the Colonel Shepard House (29 Mont Vernon St., Milford) on Sunday, Dec. 13, from 1 to 3 p.m. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com.

• Join the Bedford Village Inn (2 Olde Bedford Way, Bedford) for one of two Champagne brunches on either Sunday, Dec. 13, or Sunday, Dec. 20, with seatings beginning at 11 a.m. on both days. Each event will include a breakfast buffet, a chef-attended carving station, and unlimited mimosas. Tickets are $75 per person and reservations are required. Visit bedfordvillageinn.com.

• LaBelle Winery (345 Route 101, Amherst) will host a Nutcracker ballet family tea event on Sunday, Dec. 13, with two sessions available, from 9:30 to 11 a.m. and from 12:30 to 2 p.m. Each will feature hot tea, sandwiches and sweet treats, as well as choreographed reenactments from Southern New Hampshire Dance Theater performers. Tickets are $25 per person. Visit labellewineryevents.com.

• The Bedford Village Inn (2 Olde Bedford Way, Bedford) will host a Feast of the Seven Fishes dinner on Thursday, Dec. 17, at 6 p.m. In addition to multiple types of fish dishes on the menu, the dinner will include a chef-attended pasta station and an Italian desserts station. The cost is $85 per person and reservations are required (21+ only). Visit bedfordvillageinn.com.

• The Culinary Playground’s (16 Manning St., Derry) next available couples cooking class is scheduled for Friday, Dec. 18, from 6:30 to 9:30 p.m. and will cover how to make a steakhouse supper, complete with pan seared flank steak and herbed butter, Dijon roasted potatoes, bacon and maple roasted Brussels sprouts and molten lava cakes. The cost is $160 per couple. Visit culinary-playground.com.

Tree traditions

Virtual tree-lightings, festivals of trees and more

From virtual tree lightings to community-wide light displays, cities and towns all across New Hampshire are still finding ways to get you into the holiday spirit. Check out this list of places and times to enjoy a lit up holiday spectacle and find one near you.

• This year, the Feztival of Trees at Bektash Shrine Center in Concord is going virtual. While there will be no in-person attendance during the tree raffle show, you can enter in the raffle online to win now through Dec. 4 at noon. The winners will then be drawn that same day at 1 p.m. To enforce social distancing, winners can book a time slot from Dec. 4 through Dec. 6 to pick up their trees. Visit nhshriners.org for more details.

• This year’s Exeter Festival of Trees has been reimagined as an online fundraiser for the Community Children’s Fund. Now through Thursday, Dec. 3, at noon, you can donate $25 to be entered to win a beautifully decorated artificial tree. Drawings will be conducted that evening. You can also stop in to Shooter’s Pub (6 Columbus Ave., Exeter) and Arjay Ace Hardware (55 Lincoln St., Exeter) to see the trees that are up for grabs. Visit exeterareacharitablefoundation.org.

• Concord’s annual Christmas tree lighting celebration will be held at the Statehouse Plaza (North Main Street) on Friday, Nov. 27, at 4 p.m. Visit concordnh.gov.

• The 12th annual Southern New Hampshire Festival of Trees, hosted by Pelham Community Spirit, is happening at Sherburne Hall in the municipal building (6 Village Green, Pelham), from Friday, Nov. 27, through Saturday, Dec. 5, at varying times, when participants will have a chance to win a decorated tree. Admission is $5 for adults and free for kids ages 12 and under (multiple-day passes are also available). Raffle tickets are $5 per sheet of 25 tickets. Visit snhfestivaloftrees.pelhamcommunityspirit.org.

• Get your tickets now for a holiday tree lighting and family dinner at LaBelle Winery (345 Route 101, Amherst) on Sunday, Nov. 29, starting with a multi-course meal served at 5:30 p.m., and the lighting at 6:45 p.m., snow or shine. There will also be live holiday music and a full bar with beer, wine and cocktails available for purchase. After dinner, guests will be invited to get hot cocoa and cookies while walking over to the vineyard overlook for the tree lighting. The cost for the dinner is by table only (price breakdown is $49 for adults and $24 for kids ages 12 and under). Reservations are required. Visit labellewineryevents.com.

• Auburn’s Tree Lighting will be held on Sunday, Nov. 29, at 6 p.m. in the parking lot of the Auburn Village School (11 Eaton Hill Road, Auburn). Masks or face-coverings are required if you’re attending in person, or you can stream it on the town’s Parks & Recreation department Facebook page @auburnnhparksandrec.

• Rivier University in Nashua will hold its campus Christmas tree lighting virtually this year, on Thursday, Dec. 3, at 6 p.m. The lighting will be shared live on the Rivier University Alumni Facebook page. Visit rivier.edu.

• Rochester’s holiday tree lighting will be held virtually this year, airing on Friday, Dec. 4, at 5 p.m. on the City and Chamber of Commerce’s websites and Facebook pages. The event will feature special holiday dance performances from the Studio 109 dance school, and a reading of “The Night Before Christmas” by Rochester Mayor Caroline McCarley. Visit rochesternh.org.

• Bethany Church’s Greenland campus (500 Breakfast Hill Road) will hold a Christmas tree lighting on Saturday, Dec. 5, at 5:30 p.m. Participants can enjoy a live Nativity scene, sing festive Christmas carols and indulge in Christmas cookies and warm drinks. Visit bethanychurch.com.

• Windham’s annual tree lighting will be held on Saturday, Dec. 5, at 5 p.m. on the Windham Town Common. Attendees are invited to socially distance with masks or enjoy the lighting from the warmth of their cars. Visit windhamnh.gov.

• There will be a brief tree lighting at Abbie Griffin Park (6 Baboosic Lake Road, Merrimack) on Sunday, Dec. 6, at 4 p.m. featuring Santa Claus and Mrs. Claus, who will be travelling throughout town with the Merrimack Fire Department beginning at 2:45 p.m. Visit merrimackparksandrec.org.

• The annual Amherst Tree Lighting Festival will be held virtually on Friday, Dec. 11, at 6 p.m. You can also visit LaBelle Winery (345 Route 101, Amherst) on Sunday, Dec. 13, between 11 a.m. and 1 p.m. and receive a complimentary mimosa if you mention the virtual tree lighting festival (be sure to make a reservation in advance). Visit labellewineryevents.com.

Family-friendly holiday fun

Kids’ storytimes, Santa visits and more

From storytimes and holiday movie screenings to visits with Santa and Mrs. Claus, check out these events to get into the holiday spirit this season.

• The Pelham Parks & Recreation Department is inviting kids ages 10 and under to receive a special letter from Santa this holiday season. Forms can be picked up at the department’s office (6 Village Green, Pelham) and filled out and submitted by Friday, Dec. 4. Completing the forms with as much detail as possible is encouraged to further contribute to the personalization of the letters. Visit pelhamweb.com/recreation or call 635-2721.

• Now through Friday, Dec. 18, kids can mail their “wishlist” to Santa Claus by dropping it off in the “North Pole” express mailbox at the Bedford Town Office building (24 N. Amherst Road). All kids dropping off a letter will receive a return letter addressed to them. Visit bedfordreconline.com for more details.• Visit Santa Claus at Bass Pro Shops (2 Commerce Drive, Hooksett) now through Dec. 24. Santa will have an acrylic “magic shield” barrier in place between families at all times this year. Free online reservations are required, as spots are limited to allow social distancing. Visit basspro.com/santa.

• The Hudson Lions Club will present a drive-thru visit with Santa Claus, who will arrive by fire truck in the parking lot of Alvirne High School (200 Derry Road, Hudson) on Friday, Nov. 27, at 2 p.m. “Elves” will also be giving out goodie bags for kids. Visit nhlions.org/hudson.

• Tickets are still available for a Frozen viewing party at select Chunky’s Cinema & Pub locations, including on Friday, Nov. 27, at 12:30 p.m. at the Manchester theater (707 Huse Road), and on Sunday, Nov. 29, at either 12:30 p.m. or 6 p.m., at the Pelham theater (150 Bridge St.). Tickets are $6.99 per person. Visit chunkys.com.

• See a screening of the classic film The Wizard of Oz on either Friday, Nov. 27, or Saturday, Nov. 28, at The Flying Monkey Movie House & Performance Center (39 Main St., Plymouth). The doors open at 6 p.m., and the film begins at 6:30 p.m. Tickets are $10 for adults and $7 for seniors and students. Visit flyingmonkeynh.com.

• The Children’s Museum of New Hampshire (6 Washington St., Dover) is offering holiday gift making kits that include five projects kids can make to give as gifts to loved ones. Kits cost $45 per child ($40 for members) and can be ordered online and picked up at the museum the week of Dec. 1. You’ll be emailed a list of pick-up time slots to choose from, which will be in the early evening. Projects include painting and arranging a centerpiece, making a static electricity ornament, designing a shrink art keychain or necklace, making a hanging barrier and more. Kits are best suitable for kids ages 3 ½ to 12. If any are remaining after Dec. 3, they will be available to purchase in the museum shop during its regular operating hours (Thursday to Saturday, 9 to 11:30 a.m., or 1 to 3:30 p.m.). Visit childrens-museum.org.

• Take an online art class via Zoom with the Wild Salamander Creative Arts Center (30 Ash St., Hollis). The next available classes include painting with wool on Tuesday, Dec. 1, at 5:45 p.m. (ages 11 and up; register by Nov. 27); felting a snowy owl on Wednesday, Dec. 2, at 5:30 p.m. (ages 8 and up; register by Nov. 27); and felting holiday gnomes on Thursday, Dec. 3, at either 3:30 or 5:30 p.m. (ages 8 and up; register by Nov. 27). Visit wildsalamander.com.

• Join The Music Hall (28 Chestnut St., Portsmouth) for a screening of the classic holiday film A Christmas Story on Tuesday, Dec. 1, at 7 p.m. Tickets range from $12 to $15 per person. Visit themusichall.org.

• Now through Dec. 3, you can see a showing of The Santa Clauseat any of the three Cinemagic locations in the Granite State (38 Cinemagic Way, Hooksett; 11 Executive Park Drive, Merrimack; 2454 Lafayette Road, Portsmouth). Tickets are $5 per person. Visit cinemagicmovies.com for showtimes.

• Charmingfare Farm (774 High St., Candia) has combined its Santa’s Big Party and Lighted Winter Wonderland events into one celebration, Santa’s Christmas. Individual tickets are not being sold; only packages are available, for $249 (one package is good for up to 10 people), with various times available to visit the farm on Fridays, Saturdays and Sundays, Dec. 4 through Dec. 6, Dec. 11 through Dec. 13 or Dec. 18 through Dec. 20. Horse-drawn wagons are divided into two sections of 10 passengers each. Attractions include a live animal nativity, visits with Santa Claus, Mrs. Claus and live “reindeer,” s’mores kits, hot cocoa and complimentary cookies. Visit visitthefarm.com to check available times.

• The Milford Recreation Department is hosting Miracle on Elm Street, a holiday drive-thru event happening on Saturday, Dec. 5, with multiple time slots beginning at 9 a.m. Starting at the west entrance of Keyes Memorial Park (127 Elm St., Milford), participants will drive through the event, and kids will receive free treats at several booths along the way. The cost is $5 per car and pre-registration is required (only 20 cars will be allowed for each time slot). Visit milfordrec.com.

• Join the Millyard Museum (200 Bedford St., Manchester) for a holiday open house on Saturday, Dec. 5, from 10 a.m. to 4 p.m., which will feature children’s holiday crafts, raffles, locally made products for sale and more. All are welcome free with museum admission. Visit manchesterhistoric.org.

• Legacy Lane Farm (217 Portsmouth Ave., Stratham) will host Christmas on the Farm on Saturday, Dec. 5, at 10 a.m. featuring visits with Santa Claus, holiday crafts, hot cocoa, Christmas carolers, a petting zoo and more. The cost is $10 per person. Visit legacylanefarm.com.

• See Santa Claus at Greeley Park (100 Concord St., Nashua) for a socially distanced visit on Saturday, Dec. 5, from noon to 2 p.m., featuring photo opportunities, free gifts and more. Visit nashuanh.gov.

• Join the YMCA of Greater Londonderry (206 Rockingham Road, Londonderry) for its annual Great Candy Cane Hunt on Saturday, Dec. 5, from 4:30 to 7:30 p.m. Santa Claus will hide hundreds of candy canes around the YMCA for you to look for during the event. Start by receiving your candy cane hunt bag at the check-in table, then venture to the field for the hunt. Santa will also be there for socially distanced photo opportunities. This year there will be groups of 32 people per 30-minute time slot to help with social distancing (bring your own flashlight). Masks or face coverings are required for all participants. Visit graniteymca.org.

• Chunky’s Cinema & Pub’s Manchester location (708 Huse Road) will convert a theater to an evening of family-friendly candy Bingo on Saturday, Dec. 5, at 6 p.m., featuring movie theater-sized candy boxes as prizes and the big screen as a bingo board. Tickets of $4.99 per person will get you a box of Chunky’s theater candy that you’ll turn in to get your bingo cards. Once all the candy is collected, Chunky’s staff will divide it up and start playing the rounds. Visit chunkys.com for more details.

• Enjoy Christmas at the Farm, reimagined, at Forgotten Farm (23 Goffstown Road, Hooksett). Families can visit from 10 a.m. to noon on the first three Saturdays in December (Dec. 5, Dec. 12 and Dec. 19) for cookies, cocoa, visits with the farm animals, and a free take-home craft. Visit forgottenfarm.weebly.com.

• The Derry Public Library will host a virtual holiday gift making workshop on Tuesday, Dec. 8, from 4 to 5 p.m. The library will post tutorials for Sharpie mugs, hot chocolate kits and gift bags on its Facebook and YouTube pages. Register in advance to pick up a Take It and Make It bag in the library’s lobby. If registration is full, you can still complete the projects with materials at home. Visit derrypl.org.

• Join the Manchester City Library (405 Pine St., Manchester) for a virtual Polar Express bedtime event on Wednesday, Dec. 9, from 6 to 7 p.m. Goodie bags with treats and crafts will be available for curbside pickup beginning Dec. 1. The virtual program will include Christmas carol sing-alongs and demonstrations on how to make the crafts. Visit manchester.lib.nh.us.

• See a showing of the 2013 animated children’s film Frozenat any one of the Cinemagic theatres in the Granite State (38 Cinemagic Way, Hooksett; 11 Executive Park Drive, Merrimack; 2454 Lafayette Road, Portsmouth) now through Thursday, Dec. 10. Tickets are $5 per person. Visit cinemagicmovies.com for available times.

• Santa Claus will arrive by helicopter at the Aviation Museum of New Hampshire (27 Navigator Road, Londonderry) on Saturday, Dec. 12, at 11 a.m., where he’ll greet families and take gift requests until 1 p.m. The outdoor event is free and open to the public. Hot chocolate will also be provided courtesy of the Airport Diner in Manchester. Visit aviationmuseumofnh.org.

• Chunky’s Cinema & Pub (707 Huse Road, Manchester, 206-3888; 151 Coliseum Ave., Nashua, 880-8055; 150 Bridge St., Pelham, 635-7499) will host multiple Polar Express golden ticket screenings on Saturday, Dec. 12, and Sunday, Dec. 13. Showtimes vary depending on the location, but there are several each day at each theater. Kids will be given a special “golden ticket” to hole-punch prior to entering the theater. Visit chunkys.com.

• The Music Hall (28 Chestnut St., Portsmouth) will screen the family holiday film Elf on Tuesday, Dec. 15, at 7 p.m. Tickets range from $12 to $15. Visit themusichall.org.

• Enjoy a Polar Express family brunch with LaBelle Winery (345 Route 101, Amherst) on either Sunday, Dec. 20, or Thursday, Dec. 24, from 10 a.m. to noon. The event will feature a multi-course brunch menu accompanied by a screening of the family holiday film The Polar Express. Santa Claus and Mrs. Claus will be stopping by for a live reading of “’Twas the Night Before Christmas.” Tickets to the brunch are by the table only, and there is a six guest limit per table (price breakdowns are $22.99 per person). Visit labellewineryevents.com.

In the kitchen with Matt Casey

Matt Casey is the owner-operator of Casey Magee’s Irish Pub & Music Hall (8 Temple St., Nashua, 484-7400, caseymagees.com), which opened in June. Casey Magee’s offers a menu of American comfort items with an Irish flair, featuring burgers, sandwiches and wraps, appetizers, flatbreads and entrees, with specialty cocktails, beers and wines available out of its full bar and a brunch menu on Sundays. Since opening, the pub has become especially popular with the late-night crowd on the weekends, Casey said, with upstairs pool tables and a jukebox you can use from your phone. Casey is a graduate of Johnson & Wales University in Rhode Island and a three-time marcher in the South Boston St. Patrick’s Day parade as a costumed leprechaun. Casey Magee’s is the culmination of his decades-long dream to open his own Irish pub.

What is your must-have kitchen item?

The grill is huge. You can throw anything on it and get creative with it.

What would you have for your last meal?

It would be steak, cooked medium, with a loaded baked potato and an IPA.

What is your favorite local restaurant?

Tostao’s Tapas-Bar. They are right around the corner from me on Main Street in Nashua. I’ve been in there a few times and they are really nice people with incredible food. The Buffalo dip and the empanadas are great.

What celebrity would you like to see eating in your restaurant?

Adam Sandler. I would love to have him come in during an open mic night!

What is your favorite thing on your menu?

The Irish nachos are awesome, and also the Guinness-battered fish and chips. I also love our traditional Irish boxty. That’s a different type of item that you can’t really find around here.

What is the biggest food trend in New Hampshire right now?

Street tacos, and just experimenting with different sauces and flavors. I think we will be jumping on that wagon. We’re looking into adding them on our menu.

What is your favorite thing to cook at home?

English muffin pizzas. I eat them like M&Ms. I like to do a chunky mushroom sauce and mozzarella cheese.

Traditional Irish boxty (potato pancakes)
Courtesy of Matt Casey of Casey Magee’s Irish Pub & Music Hall in Nashua
2 pounds mashed potatoes (no skin)
¼ cup diced red onion
¼ cup diced green peppers
¼ cup diced bacon
¼ cup shredded cheese of choice
¼ cup diced scallions
¼ cup milk
1 egg
1½ teaspoons salt
1½ teaspoons coarse black pepper
1 tablespoon butter
Combine all ingredients in a bowl. Place onto a skillet, forming into patties and cooking on both sides, like pancakes. Layer and top them with scallions and a citrus sour cream drizzle.

Featured Photo: Matt Casey. Photo by Matt Ingersoll.

Author: Matt Ingersoll