Author: Matt Ingersoll

Delicious gift ideas this holiday season

Looking for some gift-giving ideas for the foodie in your life? Local shops have all kinds of treats and tools that would make great gifts, while many local eateries are offering promotions on gift cards.

Bombs away

Scott Watson of Loon Chocolate in Manchester had never made a “cocoa bomb” before the beginning of November — now he’s making about 1,000 of them per week and can barely keep them in stock for each of his wholesale accounts. A trend that went viral on TikTok back in October, cocoa bombs are small hollow balls of chocolate filled with marshmallows, flavored mixes or other ingredients that you place in any type of heat-safe mug or container. Pouring hot milk or water over the bomb will cause it to “explode” with flavor inside the mug.

“The heat penetrates through the hollow bomb … and as it slowly fills up, the bomb begins to melt from the inside out and you have one of the most decadent cups of hot chocolate you’ve ever tasted,” Watson said. “It’s basically some of the freshest chocolate melted in a cup that’s single-served. It’s both interactive and tastes amazing.”

Watson started making them to sell at the Manchester Craft Market in the Mall of New Hampshire and has since expanded to feature them at other local businesses, like Cafe la Reine on Elm Street in Manchester and The Country Store at the Tilton Outlets. Loon Chocolate’s cocoa bombs come in packages of four — each one is made with 70 percent dark chocolate, filled with eight vegan marshmallows and coated with the company’s house-made cocoa mix.

“We thought [four] was a nice gift size that would work for us, for a family to share them on a special evening during the holidays,” Watson said. “They’ve taken off very quickly. Our wholesale accounts have received an incredible demand from their customers for them and we’ve been running out of chocolate as fast as we can make it.”

In Milford, Emilee Viaud of Culture also started making cocoa bombs of her own less than two months ago. She now offers several flavors, including milk, white or dark chocolate, but also cookies and cream, peppermint bark, peanut butter, gingerbread and salted caramel.

“I actually didn’t even know what they were until my mother-in-law mentioned them to me,” Viaud said. “I started making a few, and all of a sudden I had about 100 orders for them within one day. So that made me say, ‘OK, this is definitely something that people want.’”

You can find cocoa bombs for sale at Culture or at the Manchester Craft Market in tin containers of four, as part of a mug set, or inside of a clear ornament you can put on your tree. Viaud is also offering shipping through her personal business, Emilee’s Sweet Treats (find her on Facebook @emileessweettreats).

Presto Craft Kitchen in Manchester also offers multiple flavors of cocoa bombs, from salted caramel and peanut butter cup to Almond Joy, peppermint and cookies and cream. They’ll be available through about March, owner and chef Joe Grella said.

More local eats

Even though most craft fairs, expos and winter farmers markets across New Hampshire have been cancelled or postponed or have turned virtual, there are still opportunities to support local businesses by purchasing products in-store or online.

Antrim’s Deer Meadow Homestead, for instance, features a line of wine, beer and coffee jellies, in addition to granolas and pancake, biscuit or beer bread mixes, according to owner Grace Rowehl. Around the holidays she’ll have specialty flavors like a hot pepper jelly and cranberry and strawberry jam with orange zest. You can find most of her products at the Manchester Craft Market as well as the Mont Vernon General Store and at Locally Handmade, a store that’s inside both the Mall at Rockingham Park in Salem and the Mall at Fox Run in Newington.

“People always come up with their own ideas to use my jellies,” Rowehl said. “The wine jellies go great on cheese boards. Some people use them for glazes when they’re cooking chicken or fish, or they put them in salads or sandwiches. … I myself like to spread some of the coffee jelly on a nice hearty piece of toasted pumpernickel sourdough bread.”

In Concord, Local Baskit has partnered with the Exeter-based Cherry Bomb Cookie Co. over the last couple of years to offer scratch-made Christmas cookie platters. This year, there are also paint-your-own cookie kits and custom charcuterie board kits available for ordering.

LaBelle Winery of Amherst is once again rolling out its holiday catering packages, which include home cocktail kits for options like white or red sangrias, mulled apple wine and more.

Salem’s Cucina Aurora Kitchen Witchery is offering its own “magical meals” gift set, which can be purchased online and delivered directly to your recipient. The set comes with two bottles of rosemary garlic and oregano olive oils, a bag of garlic and Italian herb risotto, a cookie cutter, an apron and a signed copy of owner Dawn Hunt’s recently released cookbook.

For the at-home cook

Local cooks say kitchen tools and utensils can make good gifts. Chef Keith Sarasin of The Farmer’s Dinner said Wusthof, Miyabi and Shun are all great options for a knife set. For those who already have their own set of knives that they love, a knife sharpener or a bamboo cutting board could also work.

Susan Nye of Around the Table, a New Hampshire-based recipe blog, said one of her favorite kitchen tools to give as a gift is a mini food processor from either Cuisinart or KitchenAid.

“I use it all the time for things like salad dressings, salsas, tapenades, that type of thing,” Nye said. “It also has an attachment for chopping, so I use that to chop things like garlic or nuts.”

Vitamix-brand blenders, Sarasin said, are great tools if you’re making bisques. He also has an Instant Pot multicooker he uses all the time, which can cook anything from rice to slow-cooked meats. They also have air frying attachments.

Silicone baking mats are a favorite of Casie Ulliani of Sweet 23 Confections & Treats, a homestead business based in Derry — she specializes in French macarons and prefers the silicone mats over parchment paper for its reusability and uniformity in baking. Silpat and Fat Daddio’s are her two favorite brands.

When it comes to saving and storing food, Sarasin said reusable meal prep containers have started becoming popular. There are also a variety of vacuum sealers on the market.

Gift cards

It’s been a tough year for local restaurateurs, and you can support them while getting some of your holiday shopping done at the same time. Purchasing a gift card helps ensure cash flow for restaurants in the short term, and several are offering special promotions.

For the first time this season, outdoor holiday sheds have been built and placed outside each of the Great New Hampshire Restaurants locations, which include each of the T-Bones, Cactus Jack’s and Copper Door eateries. On most busy Friday and Saturday evenings, staff members inside the heated sheds sell gift cards to anyone not comfortable going inside, marketing coordinator Raquel Gawron said. From Dec. 19 through Dec. 24 the sheds will be staffed daily, and each location is running a “buy $25, get $5 free” gift card promotion through the end of the year.

At each of the five Tucker’s restaurants, guests are receiving $5 in bonus credit for $25 in gift card purchases, now through Dec. 24, business development manager Meghann Clifford said.

You can also get a free $5 bonus card with every $25 gift card purchase at each of The Common Man’s locations throughout the state. New this year, according to communications and community relations director Erica Auciello Murphy, is an option that allows gift card purchasers to send electronically to their recipients via email.

The year 2021 will also mark the 50th anniversary since the first Common Man location opened in the Granite State. To commemorate the milestone, Murphy said the company’s annual “Do Good” coupon book has been updated with additional offers, like two entrees for $19.71. The books are $10 each, with a portion of the proceeds donated to the New Hampshire Food Bank.

Explosive flavors
Here are some more local bakers and chocolatiers offering their own cocoa bombs available to order this holiday season.
• Ashley’s Eats & Sweets ([email protected], find them on Facebook) is a homestead baking business based in Raymond, currently offering multiple flavors of its own cocoa bombs, like milk or dark chocolate with marshmallow or peppermint.
• Bearded Baking Co. (819 Union St., Manchester, 647-7150, beardedbaking.com) has a limited supply of homemade hot chocolate bombs, with flavors that include S’mores, peppermint, Funfetti and cookies and cream.
• Benson’s Bakery & Cafe (203 Central St., Hudson, 718-8683, bensonsbakeryandcafe.com) offers multiple flavors of homemade cocoa bombs, like peppermint, Snickers, peanut butter and maple cinnamon. Custom orders are also available.
• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) offers milk or white chocolate cocoa bombs that are dairy-free.
• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., 218-3885; granitestatecandyshoppe.com) offers multiple flavors of homemade cocoa bombs, including salted coffee, candy cane, and cocoa trio, or a combination of milk, white and dark chocolates.
• Hannah’s Bakery and Cafe (401 Main St., Salem, 898-2233, hannahsbakery.com) offers multiple flavors of homemade cocoa bombs, including classic marshmallow, cinnamon, peppermint and mocha. Pre-ordering by phone is available.
• La Cascade du Chocolat (109 Water St., Exeter, 777-5177; 214 State St., Portsmouth; lacascadeduchocolat.com) offers a hot cocoa dreidel, or a family-sized hot cocoa bomb made from 68 percent single origin dark chocolate. One dreidel makes between four and six cups of hot cocoa when adding hot water or milk.
• Sugar and Slice NH (find them on Facebook @sugarandslicenh) is a homestead baking business based in Milford, currently offering milk chocolate or peppermint chocolate cocoa bombs.
• Sweet 23 Confections & Treats (find them on Facebook and Instagram @sweet23confections) is a homestead baking business based in Derry, currently offering milk or dark chocolate cocoa bombs, with or without peppermint.
• The Wicked Sweet Sugar Boutique (580 Lafayette Road, Suite 1, Hampton, 601-7204, thewssugarboutique.com) offers multiple flavors of hot chocolate bombs available to order, like milk, white or dark chocolate, cookies and cream and toasted coconut.

Featured photo: Cocoa bombs from Culture in Milford. Courtesy photo..

McLaughlin’s Country Market opens in Concord

While looking for a commercial property to start his own coffee roastery, David McLaughlin came across a vacant storefront in East Concord — the old Quality Cash Market, which closed more than two years ago. In July, he and partner Tiffani McIntosh decided to check out the space and see what they could do with it.

“One of our biggest visions … was that it needed to be a place for the locals, in a comfortable, neighborhood setting,” McIntosh said.

McLaughlin’s Country Market, which opened on Nov. 17, features fresh coffees roasted onsite, in addition to groceries, beer and wine, and a diverse selection of locally made products — and coming soon, a Nadeau’s sub shop. McLaughlin is a longtime friend of franchise owner Jeremy Nadeau, who has five other locations in the state.

McIntosh said the market has already had a tremendous amount of support.

“Even before we opened, people had been coming to the door and asking us when we are opening and what’s going to be here, so we’ve been developing relationships for two months,” she said.

Freshly roasted in house under the name Second Love Coffee, the coffees at the market are part of a passion project for McLaughlin. With varying flavors and degrees of sweetness and acidity, each blend is available for self-serve pouring, or you can get any of them as small batches of bean or ground coffee for home use, prepared fresh on the Java Master roaster in real time.

“You can generate all kinds of flavors out of one bean, just by roasting it differently,” said McLaughlin, who has been home-roasting on and off for several years and gets his green coffee beans from Colombia and Costa Rica. “The Java Master is nice because you can roast one to six pounds at a time, so you could come in and say, ‘Can I get three pounds of this bean,’ and then have it roasted while you’re waiting, or [you could] pick it up the next day.”

While McLaughlin’s doesn’t have a butcher shop like its predecessor, a variety of pre-packaged sliced meats are for sale out of the market’s grocery area, as well as basic items like milk, eggs, bread, cheeses, produce, snacks, sodas and pastries. There is also a special section dedicated to products made in New Hampshire — McIntosh has worked with local purveyors of barbecue sauces, doughnuts, maple syrups, goat milk soaps and other items to stock the shelves with.

You’ll find the new Nadeau’s order counter near the back of the building. While that is expected to be fully operational very soon, according to McIntosh, Nadeau’s in the meantime has provided the market with cold sandwiches for sale and is currently training employees at other shop locations to come work in Concord. She said plans will likely be in the works soon to arrange a joint takeout service of items between Nadeau’s and McLaughlin’s.

“Let’s say you’re out of milk, and you want to pick up a sub for dinner while you’re here. We can collaborate and you can get whatever grocery items you need,” she said.

McLaughlin said he and McIntosh have already seen their fair share of repeat customers in just a short period of time being open.

“It’s definitely more of a little shopping market for the neighborhood versus a lot of transient business coming and going and you might not see them again,” he said.

McLaughlin’s Country Market
Where: 11 Eastman St., Concord
Hours: Monday through Saturday, 6 a.m. to 9 p.m., Sunday 8 a.m. to 8 p.m.
More info: Find them on Facebook @mclaughlinscountrymarket or email [email protected]

Featured photo: Courtesy photo.