Category: Books

The Midnight Feast, by Lucy Foley (William Morrow, 350 pages)

The jacket of Lucy Foley’s The Midnight Feast promises a “deliciously twisty murder mystery,” which is more a nod to the title than a description of the book itself.

Foley, a British author who has been compared to Agatha Christie, has enjoyed success in the genre (her 2020 book The Guest List was a Reese’s Book Club pick) despite a parade of cookie-cutter covers that may be all the rage but to me suggests that the content within lacks originality.

That can’t be said of The Midnight Feast, which is complexly plotted and tries at times to deliver cultural commentary within the core mystery. But the novel suffers from an unsatisfying pileup of perspectives that prevents readers from developing any real connection with the characters.

The Midnight Feast begins at the gala opening of an opulent resort called “The Manor,” which overlooks a cliff on the Dorset Coast in southern England. The owner, Francesca Meadows, is a wealthy wellness influencer of sorts reminiscent of Gwyneth Paltrow, and is determined to give her guests a goopy good time despite the objection of locals who believe her dream estate has desecrated sacred ground.

Francesca, “very good at living in the now,” wears a black opal ring because the stone signifies “purification for the body and soul” and “provides you with a shield against energy.” She’s very much into crystals. Every room at The Manor has a selection of stones in it for the guests’ well-being and sticks of sage to burn “for cleansing.” The place has signature scents and a signature cocktail whose ingredients include ginger, vodka and a dash of CBD oil. The guests themselves are “carefully curated” to keep out the wrong kind of people.

Francesca, newly married to the architect who designed The Manor’s infinity pool, is introduced as something of a dopey villain. Disdainful of the locals and their spooky folk tales, she is scheming to acquire an old farm down the road where “the animals look sad, like they’re begging for a better life. They honestly do!”

She inherited the property from her grandmother, and she had treated her grandfather poorly in his last years of life, thinking that he was simply daft when he warned her repeatedly, “You must keep the birds happy; don’t upset the birds.”

The birds, of course, aren’t literal birds in this context, although there are plenty of them in the story, which is heavy-handed with the bird imagery. According to local legend, The Birds are human-size creatures with beaked faces that occupy the woods and demand sacrifices and on occasion take a life for themselves, leaving behind a feather or two.

Snippets of this are revealed as the story unfolds in staccato, told by five narrators interspersed with excerpts from the diary of one of the characters, and yes, this is just confusing as it sounds. In fact it’s more confusing than it sounds because the story also jumps around in time, from June 2025 to July 2010, and back and forth between the day before the solstice (i.e. the titular “midnight feast”) and the day after it. There’s so much whiplash here that the book could be a ride at the Big E.

The narrators include Bella, a single mother who has come alone to opening weekend for reasons that we learn right away are Very Mysterious, since she has brought with her a folder of articles about Francesca.

There’s also Eddie, a young employee at The Manor, whose family owns the dilapidated farm down the road and who is hiding from his family the fact that he works here. There’s Owen, Francesca’s new husband, who doesn’t seem to be a very happy newlywed; and a DI (detective inspector) named Walker who is tasked with investigating a fire and mysterious deaths at the property. Along with Francesca, they all take turns narrating what’s happening in real time and revealing snippets of the past that connect them to each other and to the land.

Although the language is simple (too much so, one might say) and the chapters short, the constant change of perspective is wearisome and diminishes character development. Also, for a book that is heralded for its plot twists, alert readers can see many of them coming, and there is nothing revealed at the end that will leave us mulling the story in disbelief for days afterward. More likely, the ending is likely to result in a feeling of relief — we’re glad things are resolved so we can move on to a more compelling book.

On the plus side, for a murder mystery, there is very little gore involved, and only a couple of scenes that might be problematic for PETA.

Credit the author for managing to neatly tie up all the loose ends at the close of the novel; she had a destination in mind and gets us there eventually. No doubt some people will consider her a mastermind for navigating such a complicated plot, but it comes at the expense of the reader. C

Frostbite, by Nicola Twilley (Penguin Press, 327 pages)

In 1911, a grand banquet was held in Chicago to showcase an exciting new kind of food.

At the event, put on by the national Poultry, Butter and Egg Association, the five-course meal featured food that had been preserved in cold for six months to a year. The purpose of the event was to prove to a skeptical public that it was safe to eat previously frozen food.

“At the time, suspicion of refrigerated food was widespread,” Nicola Twilley writes in Frostbite, her deep dive into “the vast synthetic winter we’ve built to preserve our food.”

While most of us take refrigeration for granted, just a little more than a century ago it was new technology that didn’t inspire confidence. The 400 diners at that Chicago banquet were considered brave. At the time, gastrointestinal infections were the third leading cause of mortality; people were dying of cheese and ice cream poisoning, and the purveyors of manufactured cold were desperate to convince people that meat and produce that had been stored for months were not only safe, but healthier than fresh food.

It took some time, but they succeeded, and in doing so they revolutionized the American diet. Today there is a largely unseen industry called the “the cold chain,” compromising warehouses, trucks, shipping containers and other apparatus that enable a dizzying array of food choices at supermarkets and restaurants. You may think your own office is too chilly at times, but at companies like Americold and NewCold, workers have to wear specialty clothing in order to endure sub-freezing temperatures during their eight-hour shifts.

In Frostbite, Twilley descends into the chill, donning thermal underwear to work in an Americold warehouse for two weeks and criss-crossing the planet to explore how artificial cold is generated, the mechanics of refrigeration and how the food supply has changed because of it. Amazingly, she manages to make all this all compelling.

She begins with an explanation of how cooling works, a process that seems simple enough now but took decades to develop, with a few tragedies along the way. One was at the 1893 Chicago World’s Fair, where “the Greatest Refrigerator on Earth” — a five-story cold storage building — attracted admiring crowds until it caught fire, killing 16 people, some of whom jumped to their deaths in front of horrified onlookers.

For the better part of a century, the development of refrigeration was a process marked by trial and error, with multiple entrepreneurs advancing the technology for their own purposes. They included a Trappist monk in France who created the first hermetically sealed compressor because he wanted to cool his wine.

While how a refrigerator works is fairly simple — Twilley travels to Pawtucket, Rhode Island, to watch the construction of a rudimentary one in a garage — it’s not so simple to know exactly how to store food for optimal results and a long life. That involved a long process of trial and error, too.

Apples, for example, remain edible for a year or more when the conditions are right, but fractions of degrees determine whether an apple will rot, and the perfect temperature range changes with the variety of apple. A century of research, however, allows us to buy “fresh” apples at the Market Basket year-round.

“Today, we know more about how to lengthen an apple’s lifespan than a human’s,” Twilley writes.

Which is a good thing, because in Twilley’s telling, harvesting produce sounds practically inhumane. Celery and bananas, for example, don’t immediately die when they are picked, but continue to “breathe” and burn through their own sugars and enzymes “in a desperate attempt to get their cell metabolism going.”

Cold works to preserve the life of produce by slowing the rate of respiration, which is why a green bean you select at the supermarket has typically spent less than two hours in temperatures above 45 degrees, having been rushed from the field to chilling machines and then one of the massive cold-storage facilities.

But the biggest way that refrigeration has altered our eating, and by extension, the planet, is how cold storage has driven the rise of meat consumption. Prior to refrigeration, humans ate only the meat on their farm or their neighbor’s, or animals that were walked to slaughterhouses in cities. Later, animals destined for slaughter were shipped cross-country on box cars, but that was inefficient and costly. It wasn’t until cold storage became widely available that animals themselves were not shipped, but their frozen parts, and this upped the demand for meat, not only because of the accessibility but because freezing improves the texture and taste.

As Twilley writes, “muscle … needs time and cold to ripen into meat.” It also benefits from electric shocks given to the animal carcass, which is information many people might prefer to not know. (“… Shocked beef is brighter red, which consumers prefer.”) Most notably, cold storage gave birth to the factory-farm industry that raises, slaughters and processes animals in numbers that are hard to imagine. To supply our poultry needs alone, Twilley notes that “there are approximately 22.7 billion broiler chickens living out their five-to-seven week spans on Earth at any given moment.”

Twilley takes the slow road to her final chapter, in which she travels to the ultimate frozen warehouse, the “doomsday vault” of seeds kept underground in Svalbard, a Norwegian archipelago in the Arctic Ocean.

Along the way, she segues into refrigerator-related topics that are much less serious, such as the man who ran a dating service based on what the inside of people’s refrigerators look like. (John Stonehill was very impressed with Twilley’s — seeing photos, he said, “Your fridge is one of the most date-ready fridges I’ve seen in a hell of a long time. Are you married?”). As a writer for The New Yorker and The New York Times magazine, she says she has been “thinking and talking about refrigeration for a decade now,” and it’s hard to imagine that anyone is more well-versed in the topic. While refrigeration isn’t, on the surface, one of the most compelling of conversation topics, it’s a testament to Twilley’s skills as a writer and researcher that she has managed to make this niche subject engrossing. A

Sandwich, by Catherine Newman (Harper, 229 pages)

Since it’s set in an idyllic village at Cape Cod, Catherine Newman’s novel Sandwich could refer to the town of that name, the oldest on the Cape. It’s more of a nod, however, to the “sandwich generation,” the term for adults who are caring for their aging parents and their own children.

That’s the life stage of the protagonist, Rachel, who (somewhat bewilderingly) goes by the name Rocky, and who, at 54, is “halfway in age between her young adult children and her elderly parents.” Rocky has been married nearly 30 years to Nick, “a beautiful man who understands between twenty and sixty-five percent of everything she says.”

I will confess right now that I love her, and did by the beginning of the second chapter, when she dubbed a toilet malfunction “Plungergate.”

Rocky and her husband have been renting the same modest cottage for a week every summer since the children were young, and as the novel begins, they are headed there again, as Rocky muses on how time whitewashes our perception of experiences, and how a beach vacation is often filled with things that have little to do with the actual beach.

“You might picture the wild stretches of beach backed by rugged dunes or quaintly shingled houses with clouds of blue hydrangea blossoming all over the place. … Which is funny because most of the time you’re actually at the surf shop or the weird little supermarket that smells like raw meat, or in line at the claim shack, the good bakery, the port-a-potty, the mini-golf place. You’re buying twenty-dollar sunscreen at the gas station.”

On this particular trip, Rocky and her husband are accompanied by their daughter, Willa, who is a junior in college; their son Jamie, who works for a start-up in New York, and his girlfriend, Mya. (Also, the family cat, named Chicken — which was the only deeply unrelatable part of the book for me — taking a cat on vacation.) Rocky’s parents are due to arrive later in the week.

Rocky and Nick, who bicker constantly, are glad to have their children with them in this familiar space, as they are still navigating their almost empty nest, having to “make nervous small talk over our early dinners, as if we’re on an awkward zillionth date at a retirement home.”

Their quarreling is obvious to all; at one point, their daughter asks Rocky if something is wrong, but there is also clearly a deep affection between husband and wife that is tested as the week unfolds and a couple of secrets from Rocky’s past are slowly revealed. These revelations are related tangentially to a storyline involving Jamie’s girlfriend and a health issue she is having. There is a plot here that is thoughtfully crafted, but honestly, it doesn’t matter.

Newman is the kind of writer who could write 200 pages about paint drying and keep the reader entranced throughout. She has a gift for taking ordinary experiences and draping them in gorgeous language, the kind that stays with you, as when Rocky reminisces that when her kids were young they would “vibrate with excitement” at the mere mention of a visit to a Cape candy store.

She also has a sharp wit and bestows Rocky with a self-deprecatory wryness that stays at the ready whether she’s trying on a swimsuit (“One big wave and my boobs will definitely be celebrating their dangly freedom”; smelling zero SPF tanning oil (“the scent of my future squamous cell carcinomas”); or revisiting memories (“ … Jamie at four, Willa a baby in the sling, me with my permanently trashed perineum”).

The joy of Sandwich, in other words, isn’t about the plot, but instead about Newman’s charming and funny musings about decades of family vacations at the beach. Much of this book could have been a memoir, and we suspect some of it is, at least the parts about parents and children vacationing together at the beach: the small happiness of rubbing sunscreen on the backs of grown children whose bodies used to be so familiar but are now off limits to you; the weird time warp that takes over at the beach (“It is always one o’clock when we leave for the beach, regardless of when we start readying ourselves”); the constant scanning for shark fins, ticks and other dangers that never stops no matter how old your children are; and the relative ease of going to be beach with older children as opposed to the physical labor of going to be beach with young ones and their paraphernalia, everyone “breaded with sand.”

People who also rent the same beach house every year will also enjoy the observations relative to that — such as Rocky mourning that the old coffee maker has been replaced with something shiny and new, and the family assessing the changes to the house since they’d last been there. (Willa says, “Is it weird that I’m kind of offended when they replace stuff? Like, they didn’t even consult with us!”)

At the beginning of Sandwich, the novel felt physically thin to me, which sometimes feels foreboding, as if the book didn’t ripen and the author didn’t take the time to develop it fully. But Sandwich turned out to be short for the same reason that A Christmas Carol is short — the author said exactly what needed to be said, in the ordained time frame, and didn’t waste words or the reader’s time on the superfluous. Sandwich is a lovely and disciplined novel that accomplishes something remarkable: It’s a book about the beach that is too good to be considered a beach read. A

Pets and the City, by Dr. Amy Attas (G.P. Putnam’s Sons, 311 pages)

The rich are different from you and me, except when their dog gets diarrhea or starts limping, and then they panic just like the rest of us do and call a vet.

Well, since they’re rich, they summon a vet to their brownstones and summer homes, and a lot of the time, when they do that in Manhattan, it’s Dr. Amy Attas who shows up.

Whether you’re wealthy or just-gettin’-by, Attas is the kind of vet you want: a person who was pretending to give injections to her stuffed animals as a child, who started working as an assistant at an animal clinic and age 13 and considers James Herriot’s All Creatures Great and Small as holy writ. She was born for this profession. It turns out, she can write, too.

Attas’s first book is a memoir that moonlights as a tell-all gabfest, spilling the tea on her most interesting clients and former bosses, albeit in a way that won’t get her sued. She has a lot of stories to choose from, having worked in New York City for more than three decades. The official tally is 7,000 families and more than 14,000 pets, most of which were house calls and which included celebrity clients like Joan Rivers, Billy Joel, Elton John, Paul McCartney and Steve Martin.

Mattas started her business, City Pets, after getting let go by an Upper East Side practice run by a man who promised to make her a partner but then abruptly fired her, apparently because he was jealous that his VIP clients were asking for Attas instead of him. (Every story needs a villain, and this guy, identified only as Dr. B, certainly qualifies.)

The day after Attas was let go, when she was still mulling what to do, two of her former clients tracked her down and asked for house calls. The day after that, she had four more homes to visit, even though this was before house-call practices were common in veterinary medicine. She kept at it, and placed a few ads, and eventually worked up the nerve to call Joan Rivers, who’d been a client at Dr. B’s business, and to tell the comedian she was available for house calls for Spike, the Yorkie who traveled with Rivers everywhere.

“What happened?” Rivers asked, and Attas answered, “Do you want the long story or the short version.” To which Rivers replied, “I want every single detail, and I promise you every single person on the Upper East Side is going to know every single detail, too.”

And with that, City Pets was off and running; no word on what happened to the notorious Dr. B.

For an Ivy League-educated veterinarian who serves a largely privileged clientele, Attas is surprisingly down-to-Earth and willing to dish on humiliating moments, like the time the urine of a male cat soaked her during an exam just before a date, and her genuine, child-like excitement every time a new client turned out to be a celebrity. When she went to a hotel to treat the pug of a yet-unknown VIP — she was told to ask for John Smith at the front desk — Billy Joel answered the door and said, “Hi, I’m Bill.”

While she replied calmly, Attas writes that “Inside, my thoughts were screaming Holy moly! It’s Billy Joel! BILL-Y JOEL! Looking and sounding like … Billy Joel!!!”

She also confesses that, in her scramble to get to the hotel, she forgot her stethoscope and instead of admitting to it, pretended to check the dog’s heartbeat with blood pressure headphones.

It is this kind of vulnerable disclosure that makes Pets and the City quirky and charming; the book’s subtitle is “true tales of a Manhattan house call veterinarian” and we don’t doubt the true part since, in addition to animal stories, Mattas is also telling us how she pretty much badgered her future husband into dating her after they met when his puppy took ill, how she fainted while watching another veterinarian draw blood, and how she once removed dew claws off a litter of 12 two-day-old puppies after letting them suck on Q-tips soaked in sweet wine.

Many of these tales are not so much stories as they are confessions.

The celebrities’ pets are interesting enough, as are the friendships that Mattas forms with some of their famous owners. But the stories I found most interesting were just ordinary cases — the Siamese cat named Itchy undergoing chemotherapy for intestinal lymphoma, the Cavalier King Charles spaniel named Chowder with heart disease — the lengths to which people will go to keep a pet alive for a few more months or a few more years.

And the owners themselves, of course, are a large part of the story, like the woman who, after her terminally ill cat was euthanized, threw herself on the floor and started screaming that she didn’t want to live anymore. (Mattas searched the house until she found prescriptions, and then called the woman’s psychiatrist for help.) A much more touching story of euthanasia comes when Mattas unexpectedly goes to the house of the late Elie Wiesel, the Holocaust survivor and author of Night, among other books, while the family is agonizing over whether to put a beloved cat to sleep.

The Wiesel encounter is poignant, but for the most part, Pets and the City, like its author, doesn’t take itself too seriously. Mattas did not try to build a lofty narrative arc in which she and the people in her life undergo great and meaningful changes. She just tells entertaining stories, as if sitting around the dinner table with her readers, sharing what happened that day at work.

As such, there are no real lessons to learn here, other than that there are people who are even crazier about their pets than we are. And if you ever have a pet emergency while visiting Manhattan, don’t call Dr. B. B

The Summer Pact, by Emily Giffin (Ballantine, 352 pages)

For the Love of Summer, by Susan Mallery (MIRA, 400 pages)

Neither The Summer Pact nor For the Love of Summer — despite their titles’ insinuations and their beach-vibe covers — is about summer, the season. The titles both refer to a character named Summer. So cute. Because both authors had this clever idea, and because I read them one after the other and felt equally annoyed by their bait-and-switch covers, I figured I would share their other downfalls.

Emily Giffin’s The Summer Pacthas a trigger warning before the novel begins announcing that difficult themes, including suicide, are present. If you read the jacket cover carefully, it’s pretty easy to figure out what’s going to happen — and it does, in the first 10 pages of the book, so this is not a spoiler but rather the basis of the story. After their college friend Summer dies by suicide, Hannah, Lainey and Tyson make a pact to be there for each other if they are ever in crisis. A decade later, Hannah’s engagement ends abruptly, and she finds herself reaching out to Lainey and Tyson for support.

They each agree that they should embark on a trip together, a journey meant for healing and self-discovery. Instead, it seemed like a messy, depressing coming-together of three people who do not make sense as friends — and not in the quirky, we’re-so-different-it’s-funny kind of way, but in a forced, uncomfortable way.

It might have helped if Giffin had spent more than a few pages at the very beginning on the origins of their friendship, the solid foursome that existed before Summer died. But 10 years post-college, they seemingly have nothing in common other than this pact that they made.

It’s hard to even like or care about most of the characters, especially Lainey, who seems to be on a mission of self-destruction and generally comes across as selfish and immature.

The way Lainey reacts when she meets her half-sister for the first time is just childish. She was wronged by her dad, yes, but she confronts them as if she’s an angry 13-year-old with absolutely no filter or ability to communicate like an adult. When her other half-sister later tries to connect with her, Lainey refuses to have anything to do with her.

Hannah is the meek one of the group. The way she reacts to her fiance’s infidelity is pitiful. It’s infuriating to watch a main character not stand up for herself — and when she finally does, it’s at the prompting of her friends, in their presence, under false pretenses, because she couldn’t confront her cheating fiance on her own.

I didn’t have a problem with Tyson, other than he seemed to be Giffin’s attempt at racial inclusivity, with a lot of focus on the fact that he’s a Black man and not much other character development. That makes it hard to believe the romance subplot that Giffin throws in toward the tail end of the story.

I’ve been an Emily Giffin fan for years and have read all of her previous novels, so this was a disappointment for me.

I wish I had read For the Love of Summer first, because I probably would have appreciated Giffin’s writing a bit more – she, at the very least, does not repeat the same messages over and over again, the way Susan Mallery does in her “summer” novel.

The plot of Mallery’s book is cute: Allison’s husband gets sent to jail, and her stepdaughter — Summer — feels bad for her because she’s got a toddler and a baby on the way and no money, so Summer begs her mom, Erica, to let them move in. New wife living with ex-wife — could be fun, right?

Sadly, somehow, most of the book comes across as depressing and negative, with the exception of Summer, who is so positive and hopeful and empathetic that she’s actually unbelievable. This is another example of a cover that’s made for marketing and not representative of what the book is actually about.

The amount of repetition is maddening — the book easily could have been 100 pages shorter (yes, we know Allison is broke, pregnant and raising a toddler alone – we don’t need every character to think and say this over and over). There’s also at least one significant editing issue, where Mallery uses the wrong character’s name. Both of these issues may be the result of Mallery churning out multiple books a year, because it certainly felt hastily written.

With both of these books, I obviously cared enough to finish reading and find out what happened, which is something (honestly, though, I almost gave up on For the Love of Summer because I was so tired of so many words when so little was happening). If you want to give one of them a try, my vote is for The Summer Pact. But if you’re looking for light, fun, well-written beach reads, don’t let these covers fool you. The Summer Pact, B-; For the Love of Summer, C

This Ordinary Stardust, by Alan Townsend (Grand Central Publishing, 261 pages)

The most nourishing soil in the world, Alan Townsend writes, starts with disaster:

“Pyroclastic explosions of ash and lava slam into hillsides and streams, obliterating trees and boiling fish alive in their water. Or massive glaciers suddenly pulverize everything in their path … then unleash a catastrophic flood for good measure. The aftermath is a horror — a moonscape of ruin. It is also a beginning.”

That’s all well and good when talking about geological processes, but what of more personal kinds of disasters, the kind that explode your life, as when both your wife and your 4-year-old daughter get diagnosed with brain cancer within the same year?

Townsend, a tattooed scientist and dean of the college of forestry and conservation at the University of Montana, is much too intelligent to offer platitudes in such a situation. This Ordinary Stardust is no ordinary memoir of a health crisis, as Townsend and his wife, Diana, are no ordinary people.

They are both brilliant scientists who have traveled extensively doing interesting work — when we meet Townsend he’s doing research in the Amazon on how to prevent deforestation, Diana is planning an excursion to collect bacterial samples in Antarctica when she gets sick.

But with the twin diagnoses, the couple is thrust into the strangest world yet, going from the world of the healthy to the world of the sick with frightening speed.

Little Neva’s diagnosis came first, and Townsend writes movingly of how hard it is to watch your child endure MRIs and IVs and CT scans at Colorado Children’s Hospital. At one point, her parents take Neva to a hospital cafe for ice cream, and the child asks if she can have more. “Hell yes, I thought,” Townsend writes. The child, like her parents, is stoic and tough, and a scene where Diana takes a team of residents and medical students to task for their callous treatment of Neva is a Tiger Mother master class in assertiveness.

Diana brings the same defiance to her own treatment. We already know the kind of woman she is from a story Townsend tells about how she badly injured her ankle while the two of them were running on a trail together in Costa Rica, where they were working. The next evening, though her ankle was still badly swollen, Townsend found her wrapping the ankle with strips of an old T-shirt and duct tape. “What are you doing?” he asked. “Going running,” she replied. He writes, “She had a look that challenged me to say more.”

This is also a woman, as Townsend says, who “couldn’t stop talking about bacteria,” who loved science so much that it was all she wanted to talk about on their runs.

When Diana starts having strange symptoms and is ultimately diagnosed with two tumors in her brain, she grumbles that they’d better not stop her going on her expedition to Antarctica the next year. She continues to run throughout her treatment, and even wins her age division in a road race. But glioblastoma is almost always deadly; just 5 percent of patients survive five years. It is not a spoiler to say that Diana is not among the 5 percent since the book jacket blurb reveals that she dies. By this point, we love her as much as her husband does, and the story of her passing is gut-wrenching, but also oddly beautiful.

Townsend writes the book at his wife’s request — she wanted others to learn from their story — and although he confesses up front that he is not a Christian or a church-goer, the story is wrapped in spiritual themes. Science, he writes, can nurture the soul; it offers hope “that life on earth can make its way through the eye of any needle, that our individual choices matter, and that love can bring us back from the brink of annihilation.”

He does not address any issues related to the possibility of an afterlife except in terms related to the title. It’s said that our physical bodies are composed of primordial atoms, elements formed in stars and possibly dating to the Big Bang. Townsend has been fascinated with this idea since he heard a professor talk about how we exchange this “stardust” with each other continually.

“When viewed in our most elemental form, people are trillions of outer-space atoms, moving around temporarily as one, sensing and seeing and falling in love. Then those atoms scatter, joining one new team for a bit, then another. Far from depressing,” he writes. In other words, we might only exist in this form for a short time, but “No matter what happens, we’re still here. And we will always be.”

That’s a far cry from the eternal life promised by some religions, but is still, as he writes, “profoundly comforting.” Grief can co-exist with wonder, Townsend finds on his family’s journey, and his memoir is both poignant and thought-provoking. B+