Celebrating the Diner

Manchester’s Red Arrow Diner serves up 100 years of history

PLUS A peek at other area diners

A full century after David Lamontagne opened a lunch cart at 61 Lowell St. in Manchester, his legacy as the founder and original owner of the Red Arrow Diner continues to live on. A free outdoor community celebration will take place on Saturday, Oct. 15, commemorating the 100th anniversary of the original Red Arrow — the event will feature samples of a variety of the diner’s most iconic dishes for a small fee that will benefit Waypoint New Hampshire, along with raffle prizes, games, music, family-friendly activities and an onsite radio broadcast with DJs Nazzy and Marissa of Frank FM.

All year long, to celebrate its 100th year in business, the Red Arrow has been featuring monthly “Diner Dish of the Decade” promotions at each of its four locations, offering special discounts that have corresponded to various menu items that were or became popular during that time. There has also been an ongoing social media campaign highlighting notable moments in the history of Manchester — and the Granite State as a whole — over the past century.

During the block party-style event, Lowell Street between Kosciuszko and Chestnut streets will be closed to traffic. Diner fare is expected to include everything from the Red Arrow’s original “No. 1” hot hamburg sandwich to other eats of yesteryear, like fig squares and coffee Jell-O. American chop suey, tuna rolls and mashed potatoes with gravy will also all be available for sampling.

“The Lamontagne family is coming,” said Carol Lawrence, president and owner of the Red Arrow Diner since 1987. “The quality and the consistency that the Lamontagnes started way back when [is] what we keep striving for. If it wasn’t for them, we wouldn’t be here. … They are just so happy that it’s still going and still going strong, and I’m very proud of that.”

Throughout the years, the Red Arrow opened and closed multiple locations across the Queen City and other neighboring towns, and has endured everything from devastating fires and wars to, of course, a global pandemic. Here’s a look back on some highlights of the Red Arrow’s rich history that helped shape its now-celebrated status, along with a bonus list of even more southern New Hampshire diners where you can go to satisfy your next comfort food craving.

Humble beginnings

The year was 1922 — the United States was just four years out of World War I, Prohibition was still in effect nationwide and the stock market crash triggering the Great Depression was still seven years away. David Lamontagne — a French-Canadian immigrant who also happened to have a brief three-year run from 1919 to 1921 as a professional boxer — purchased a small shack at 61 Lowell St. and opened it for business on Oct. 9 as a lunch cart. According to a 2020 Yale University research paper the Red Arrow ownership team provided to the Hippo, student Daniel C. Lu writes that this shack would become the foundation for the Red Arrow Diner.

Lu writes that Lamontagne, who came to Manchester to work for the Amoskeag Manufacturing Co. when he was just 12 years old, eventually quit his job and retired as a boxer to work at the shack full-time, becoming the primary caretaker of his family.

“How he got the name Red Arrow, we think, was because at the time there was a Red Arrow Garage next door to the diner,” said Amanda Wihby, co-owner and chief operating officer since 2020. “That’s … as far as we can date back to where the name originated from.”

Lamontagne’s lunch cart proved to be a success, as additional locations would quickly follow. A second lunch cart opened at 39 Lake Ave. in 1925, with a third location arriving at 223 Main St. in Nashua by early 1929 — the latter, Lu writes, was home to the first electronic dishwasher that was installed in the city. A fourth spot, then known as Red Arrow Cafe, soon opened at 1195 Elm St. in Manchester, followed by a fifth restaurant, at 16 W. Merrimack St.

Even back then, the Red Arrow was known for being “always open” and “never closed,” an old advertisement dated March 30, 1929, boasts. An old menu from the 1195 Elm St. location that is now framed at the Red Arrow’s corporate office likely dates back to the 1930s, Lawrence said.

Lu writes that, in its very early years, the Red Arrow was best known for its basic American comfort food with a French-Canadian flair. Most of the sandwiches ranged from 10 to 40 cents a la carte, while the higher-end cost for some of the full-service meals — take, for instance, an “evening special” of grilled filet mignon with a fresh mushroom sauce, complete with sides, a vegetable salad and one’s choice of a drink and a dessert — was $1.25.

“It has always been a pretty big menu, but definitely not as big as it is now,” Lawrence said.

historic photo of two men standing on steps of small building with sign displaying "Red Arrow Quick Lunch"
An early photo of the Red Arrow Diner on Lowell Street in Manchester, which originally opened on Oct. 9, 1922, as a lunch cart. Courtesy photo.

On Nov. 27, 1941, the first of two fires struck the Elm Street restaurant. Lu writes that Lamontagne ended up rebuilding it as a cafeteria, just in time for the United States’ entry into World War II. But a second three-alarm fire on Feb. 15, 1946 — dubbed the “city’s worst accident,” according to the City of Manchester’s website — ultimately destroyed that location.

Instead of rebuilding a second time, Lamontagne decided to open Red Arrow Bakery, which operated at 126 Amory St. on the West Side from 1953 to 1958. Also in the 1950s, Lamontagne was even known to establish and briefly operate his own milk distribution business.

According to a Manchester Union Leader newspaper clipping dated Oct. 2, 1963, Lamontagne sold his successful restaurant chain to University of New Hampshire graduate Kennard H. Lang — just three Red Arrow locations were still open by then, including the one in the original spot at 61 Lowell St. The sale ushered in a new era for the Red Arrow, which would change ownership three more times over the following two decades leading up to Lawrence’s tenure.

Levi’s Red Arrow

Just as David Lamontagne is cemented in Red Arrow Diner history, so is Levi Letendre, who worked at the restaurant for decades before eventually becoming the third overall owner.

At the very end of 1969, following extensive renovation of the 61 Lowell St. space, Letendre and his son, Mark, purchased and re-opened the restaurant as Levi’s Red Arrow, a newspaper clipping from December of that year shows.

Letendre, who was very well-known and connected across the Queen City, was also a longtime familiar face at the Red Arrow. He originally started working there as a cook in 1945, just after the end of the second World War. He then became a counter man at the diner for many years leading up to his ownership status. By 1978, not long after opening the short-lived Red Arrow Restaurant at 197 Wilson St. in Manchester, Letendre retired, but his son Mark would carry on the diner’s tradition as owner for a few more years. After his father’s death in February 1985, Mark decided to sell — Manchester city directory records and newspaper clippings show that Borrome “Bob” Paquet and Didi Harvey became the Red Arrow’s new owners that year.

But this next span of ownership — the fourth overall, and just the third change of hands for the diner in more than six decades up until that point — would prove to be by far the shortest. Even a Union Leaderstory dated Oct. 6, 1986, ran with the ominous headline “Is the Red Arrow Diner history?” after the establishment was allegedly “closed for renovations” for nearly two months. The fifth — and current — leadership team that was established that following year would later prove that, in many ways, the Red Arrow’s lasting legacy was still only just beginning.

National status

Carol Lawrence was just 23 years old when she bought the Red Arrow Diner in September 1987. Growing up in the restaurant business, Lawrence got her start in the industry as a teenager working at Belmont Hall on Grove Street, at the time owned by her father, George.

“I wish that I would’ve known more about the Red Arrow. … We even lived way up on the top of Lowell Street, but I never, ever went in there,” she said. “But then, when I was working there, I realized pretty early on how special the Red Arrow was.”

Lawrence recalls primarily working in the kitchen when she first took over. In her earliest days, the Red Arrow wasn’t yet back to being open 24 hours a day, either.

“We only opened until 2 [p.m.]. I’d get there at 5 in the morning,” she said. “On the specials board, we would put up these crazy things. Like, we had the hash brown special, which is something we just kind of made up and now it’s a staple on the menu. … Anything on the specials board would sell, and I was just amazed by that. That was how our menu got bigger.”

A pivotal point in Lawrence’s career — and consequently in the overall history of the Red Arrow — came in May 1998 when she decided she was going to go “smoke-free,” an action virtually unheard of in New Hampshire restaurants at the time. Lawrence recalls that everyone, even her own father, a local restaurateur in his own right, thought she was crazy for doing so.

“The smoke in there was horrible,” she said. “We had put in two smoke eaters: one where you first walk in the door right up on the ceiling, and then one toward the back. And I mean, it was yellow in there. I would question certain times taking my own kids in there because the smoke was so bad, and I’m not even a smoker. I never have been.”

Her decision to go smokeless stemmed from a 1998 visit from Randy Garbin, writer for Roadside Online and dubbed by Lawrence as a “diner guru.”

“I kind of idolized Randy Garbin … and next thing you know, I get an email from him saying that he visited the diner. He says, ‘I loved the atmosphere, I loved the staff, the food was great … but I will tell you I’ll never be back.’” Lawrence said. “And I go, ‘Well, what the heck does that mean?’ And he said, ‘Because the smoke was just too bad.’ And, he was kind of promoting smoke-free diners, and then he started sharing statistics with me, we talked a lot and I just thought that all of this totally made sense.”

The move turned out to be the right one — but not without immediate repercussions.

“People were so mad, like, it wasn’t even funny,” she said. “I had threats … [and] people were picketing in the early hours out front. So many people swore that they would never come back. It was ridiculous. … But the funny thing was that we started to notice an increase in sales. After a year, I think it was like 19 or 20 percent.”

By September of that year, USA Today, referencing the Red Arrow’s recent switch to going smokeless, named it one of “Top Ten Diners in the Country,” marking one of the first times it was propelled to national prominence. Two years later, in 2000, it was officially named a Manchester city landmark.

As for the Red Arrow’s reputation as a must-visit for political candidates on the campaign trail, Lawrence said that also came into its own during her tenure. This has always been in part due to New Hampshire’s first-in-the-nation primary status, but Lawrence estimates it especially took off around the time of the Merrimack Restaurant’s closure in 2008.

“[The Merrimack Restaurant] was right on the corner of Merrimack and Elm streets,” she said. “All of the political people were going there … and then when they closed, they just started coming to the Red Arrow, and they’ve been coming ever since.”

Today, patrons at the 61 Lowell St. Red Arrow have included everyone from Presidents Obama, Trump and Biden to various celebrities with local ties, including Sarah Silverman, Seth Meyers and, of course, Adam Sandler, who used to frequent the diner with his dad.

The tradition continues

By the mid-2000s, George Lawrence retired as owner of Belmont Hall, selling it to his daughter — and Carol’s sister — Cathy, and dividing his time between New Hampshire and Florida.

plate with home fries, strips of bacon, fried eggs and 2 pieces of toast cut in half
The Red Arrow Diner’s “Stan the Man’s favorite,” featuring two eggs with bacon, toast and pan fries, is named after Adam Sandler’s father. (On page 14: the Red Arrow’s famous “Mug O’ Bacon”). Courtesy photos.

“He says, ‘I’m sick and tired of riding a golf cart down in Florida. Let’s open another Red Arrow,’” Carol Lawrence said, “and that was how we bought Milford.”

On the Milford Oval, the Red Arrow operated from October 2008 to its closure in late 2019. A third location would open in February 2015 in Londonderry — Wihby noted that’s where all of the diner’s scratch-made desserts are now prepared — followed by a fourth, in Concord, in the summer of 2017. In early May 2020, at the height of the Covid-19 pandemic, the Red Arrow opened its largest spot in Nashua in the site of a former Friendly’s restaurant. Taking advantage of the onsite drive-thru window, this location started operating on a takeout-only model. Even today, all four Red Arrow Diners continue to utilize online ordering, a revenue stream Lawrence never thought they would have or benefit from.

One hundred years strong, the original site of the Red Arrow Diner at 61 Lowell St. may have undergone numerous changes, but Lawrence said there’s one important factor that has remained the same. It has not only kept the Red Arrow alive and kicking, but remains a staple for diners both across New Hampshire and the United States.

“Anywhere you go, the diner is the focal point of the community,” she said. “You get all walks of life that come in. You can sit there and be next to a city worker or a lawyer, and then there’s a doctor over there. … You just get to talk to such a variety of people.”

Mya Blanchard contributed to this story.

More nostalgic eats at NH’s diners

In addition to the iconic Red Arrow Diner, New Hampshire offers diner fans several places to stop for a cup of coffee and a classic meal. Here are some of the diners across southern New Hampshire, focusing on the establishments with the word “diner” in their name. Do you know of a diner in the Manchester, Nashua or Concord areas that isn’t on this list? Let us know at food@hippopress.com.

Airport Diner
2280 Brown Ave., Manchester, 623-5040, thecman.com/airport-diner
Hours: Daily, 6 a.m. to 10 p.m.
Established in 2005, the Airport Diner gets its name for its close proximity to Manchester-Boston Regional Airport. It’s one of several eateries owned by The Common Man Family.
Specialty of The House: The Airport Diner’s acclaimed tuna melt features Albacore tuna, tomatoes and Swiss cheese all on grilled Parmesan bread.
Most Decadent Dessert: Try the diner’s house peanut butter pie, featuring a graham cracker crust, creamy peanut butter, hot fudge and whipped cream.

Allenstown Country Diner
85 Allenstown Road, Suncook, 210-2191, find them on Facebook @allenstowncountrydiner
Hours: Monday, and Wednesday through Friday, 6 a.m. to 2 p.m.; Saturday, 6 a.m. to 1 p.m., and Sunday 7 a.m. to 1 p.m.
Theresa Gelinas opened the Allenstown Country Diner in May 2015 with the help of several friends, her two daughters Sonya and Kristy and her son-in-law Josh. The diner is currently open six days a week for breakfast and lunch, featuring a menu of omelets, waffles, pancakes and French toast, plus drinks like pineapple orange or cranberry orange mimosas, and several flavors of house bloody marys.
Specialty of The House: House specials include the steak and eggs, featuring 10-ounce grilled sirloin steak with two eggs and toast; and the country breakfast, featuring two eggs and sausage on a buttermilk biscuit, topped with house sausage gravy.

Casey’s Diner
13 Plaistow Road, Plaistow, 382-3663, caseysdinernh.com
Hours: Monday through Saturday, 5:45 a.m. to 1:30 p.m., and Sunday, 5:45 a.m. to 1 p.m.
Casey’s Diner has been in business for more than two decades, serving home-cooked breakfasts and lunches seven days a week, along with daily specials.
Specialty of The House: Try the changeup scrambler, featuring three eggs scrambled with your choice of an omelet filling, melted cheese, toast and your choice of home fries, baked beans, hash browns or fruit.

Charlie’s Homestyle Diner
598 Daniel Webster Hwy., Merrimack, 262-5693, charlieshomestylediner.com
Hours: Monday through Wednesday, 6 a.m. to 2 p.m.; Thursday through Saturday, 6 a.m. to 8 p.m., and Sunday, 7 a.m. to 2 p.m.
Known for its home-cooked breakfasts and lunches, Charlie’s Homestyle Diner also offers customized catering. On Fridays they’ll serve fresh haddock, while on Sundays they’ll serve breakfast only.
Specialty of The House: Try their poutine, made with hand-cut french fries, Canadian curd cheese and brown gravy on top.
Most Decadent Dessert: Charlie’s Homestyle Diner serves a baklava sundae, featuring their own homemade baklava with vanilla ice cream and chocolate sauce.

The Derry Diner
29 Crystal Ave., Derry, 434-6499, find them on Facebook @thederrydiner
Hours: Monday, Tuesday, Friday and Saturday, 6 a.m. to 2 p.m., and Sunday, 6 a.m. to 1 p.m.
Breakfast and lunch are served five days a week at this neighborhood diner in Derry.
Specialty of The House: Comfort meal specials are served from 11 a.m. to 2 p.m. — recent options have included open-faced meatloaf sandwiches, hot veggie and cheese wraps with fries, and chicken Parm with garlic toast and a cup of soup.
Most Decadent Dessert: Homestyle pumpkin pie has been a recent featured dessert.

The D.W. Diner
416 Daniel Webster Hwy., Merrimack, 424-1116, thedwdinertogo.com
Hours: Daily, 6 a.m. to 1:30 p.m.
This Merrimack diner is known for serving up home-cooked breakfasts and lunches seven days a week.
Specialty of The House: Diner favorites include the hash and eggs, served with toast; the biscuits and sausage gravy, served with home fries, hash browns and homemade baked beans; and a specialty quiche of the day.
Most Decadent Dessert: Try the Belgian waffle sundae, topped with whipped cream and your choice of strawberry or chocolate sauce.

Frankie’s Diner
63 Union Square, Milford, 554-1359, find them on Facebook @frankiesdinermilford
Hours: Wednesday through Friday, 11 a.m. to 9 p.m.; Saturday, 9 a.m. to 9 p.m., and Sunday, 9 a.m. to 3 p.m.
This Union Square diner is named in tribute to the late Frankie Bobola, a lifelong restaurateur who got his start in the industry in 1962 and whose career spanned decades before his death in 2018. His family also continues to run Bobola’s Family Restaurant, which has locations in Nashua and Dracut, Mass., as well as Stonecutters Pub, also in Milford.
Specialty of The House: House favorites at Frankie’s Diner include the roasted stuffed turkey dinners, the shepherd’s pie and the marinated steak tips.

Hanna’s Diner
83 Henniker St., Hillsborough, 464-3575, find them on Facebook @hannasdinernh
Hours: Monday, 6 a.m. to noon, Wednesday through Saturday, 6 a.m. to 1 p.m., and Sunday, 7 a.m. to 1 p.m.
Formerly known as the Hillsborough Diner, Hanna’s is a classic spot known in town for serving freshly home-cooked breakfasts and lunches.
Specialty of The House: Try the Hillbilly, featuring two biscuits topped with Hanna’s sausage gravy, two patties, two hash browns, two eggs and cheese.
Most Decadent Dessert: A special pie of the day is always available, served with whipped cream.

Joey’s Diner
1 Craftsman Lane, Amherst, 577-8955, joeysdiner.com
Hours: Sunday through Thursday, 7 a.m. to 3 p.m., and Friday and Saturday, 7 a.m. to 8 p.m.
Joey’s Diner serves breakfast all day as well as lunch and dinner options in a retro, 1950s setting.
Specialty of The House: Sticking with the 1950s theme, on the menu is the “Elvis Presley Breakfast,” featuring two eggs made any style with corned beef hash, home fries, toast and your choice of bacon, ham or sausage.
Most Decadent Dessert: Among their variety of desserts are xangos, or fried cheesecake chimichangas.

Margie’s Dream Diner
172 Hayward St., Manchester, 627-7777, margiesdreamdiner.com
Hours: Monday through Friday, 6 a.m. to 2 p.m.; Saturday, 6 a.m. to 1 p.m., and Sunday, 7 a.m. to 1 p.m.
Calling itself “Manchester’s Best Kept Secret,” Margie’s Dream Diner is a great place to stop for breakfast or lunch and to enjoy Greek specialties.
Specialty of The House: At Margie’s Dream Diner you’re sure to find something you like. Their wide array of omelets and eggs Benedicts include the Southern Benedict, featuring poached eggs on freshly baked golden biscuits topped with a homemade sausage gravy.

Market Place Diner
4 Market Place, Hollis, 465-3209, marketplacediner.com
Hours: Daily, 6 a.m. to 2 p.m.
Located in the village of Market Place in Hollis, this family-friendly diner serves up home-cooked breakfasts and lunches seven days a week.
Specialty of The House: Recent fall specials have included pumpkin nut pancakes and caramel apple waffles. Other menu specialties include omelets, pancakes, French toast, crepes, burgers and sandwiches.

MaryAnn’s Diner
29 E. Broadway, Derry, 434-5785; 4 Cobbetts Pond Road, Windham, 965-3066; 3 Veterans Memorial Parkway, Salem, 893-9877; maryannsdiner.com
Hours: Derry’s location is open Monday through Saturday, 6 a.m. to 2 p.m., and Sunday, 7 a.m. to 2 p.m. Windham’s location is open daily, 7 a.m. to 2 p.m. Salem’s location is open Monday through Wednesday, 6 a.m. to 3 p.m.; Thursday, 7 a.m. to 3 p.m.; Friday, 6 a.m. to 8 p.m.; Saturday, 7 a.m. to 8 p.m., and Sunday, 7 a.m. to 2 p.m., according to the website.
Originally opened in Derry in 1989, MaryAnn’s Diner now has two additional locations in Windham and Salem — all three are known for their home-cooked meals in a cozy, nostalgic setting.
Specialty of The House: MaryAnn’s Diner’s top hits include their marinated black raspberry barbecue steak tips, served with two eggs, toast and home fries.
Most Decadent Dessert: The dessert menu includes grapenut custard, a slightly sweetened egg custard laced with nutmeg and cinnamon with Grape Nuts cereal.

Moe Joe’s Country Diner
649 E. Industrial Park Drive, Manchester, 641-2993, eatatmoejoe.com
Hours: Monday through Friday, 6 a.m. to 2 p.m.; Saturday, 6 a.m. to 1 p.m., and Sunday 7 a.m. to 1 p.m.
Diner favorites at Moe Joe’s include a meatloaf dinner and macaroni and cheese, with garlic bread and your choice of Buffalo chicken, diced ham or chourico (Portuguese pork sausage).
Specialty of The House: Moe Joe’s offers a Portuguese burger that’s topped with linguica, onions and peppers, all on a Portuguese muffin.
Most Decadent Dessert: Sweet items include frappes in a variety of flavors, including vanilla, chocolate, strawberry, coffee or mocha.

Murphy’s Diner
516 Elm St., Manchester, 792-4004, find them on Facebook @murphysdinernh
Hours: The diner is currently open Friday through Sunday, 7 a.m. to 1 p.m.
Founded by local restaurateur Keith Murphy of Murphy’s Taproom, this diner is directly adjacent to the eatery’s Manchester location on Elm Street. A sister establishment, known as Murphy’s Taproom & Carriage House, opened in Bedford in 2017.
Specialty of The House: Try the Captain Crunch French toast, the signature French toast dish at Murphy’s Diner that’s rolled in Captain Crunch cereal and topped with powdered sugar.

Northwood Diner
1335 First New Hampshire Turnpike, Northwood, 942-5018, find them on Facebook @northwooddinernh
Hours: Monday through Saturday, 5 a.m. to 2 p.m., and Sunday, 5 a.m. to noon
Breakfast is served all day at the Northwood Diner, with a menu that includes Benedicts, waffles, eggs, pancakes and more.
Specialty of The House: Try the steak and eggs, featuring six ounces of freshly cut Delmonico steak cooked to order, with home fries, toast and two eggs cooked any style.
Most Decadent Dessert: Pies, cakes and assorted pastries are baked fresh daily, with a rotating offering of selections.

Ober Easy Diner
416 Emerson Ave., Hampstead, 329-3430, obereasy.com
Hours: Monday through Friday, 7 a.m. to 2 p.m.; Saturday, 6 a.m. to 2 p.m., and Sunday, 6 a.m. to 1 p.m. (breakfast only on Sundays)
Formerly known as Christina’s Country Cafe, this eatery assumed new ownership in January 2019 and was later renamed Ober Easy Diner after owners Susan and Tim Ober. Breakfast is served all day, including exclusively on Sundays, with a menu featuring Benedicts, omelets, sandwiches and more. For lunch, there are salads, sandwiches, burgers and soups.
Specialty of The House: Try the Western scrambler, featuring two eggs scrambled with peppers, onions, ham and cheddar cheese, served with toast on the side.
Most Decadent Dessert: Try the Belgian waffle banana split, featuring a house Belgian waffle topped with one scoop of vanilla ice cream, bananas, strawberries, chocolate syrup and whipped cream.

Poor Boy’s Diner
136 Rockingham Road, Londonderry, 432-8990, poorboysdiner.com
Hours: Monday through Saturday, 7 a.m. to 8 p.m., and Sunday, 7 a.m. to 3 p.m.
Stop in to Poor Boy’s Diner for a home-cooked breakfast, lunch, or dinner in a welcoming environment.
Specialty of The House: Grilled pork chops with applesauce on the side are among the menu staples.
Most Decadent Dessert: Dessert specials vary at Poor Boy’s Diner, the most recent being a sweet pumpkin pie just in time for fall.

The Red Arrow Diner
61 Lowell St., Manchester, 626-1118; 137 Rockingham Road, Londonderry, 552-3091; 112 Loudon Road, Concord, 415-0444; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com
Hours: According to its website, the Manchester location is open 24 hours a day, seven days a week. The Londonderry and Nashua locations are open daily, 5:30 a.m. to 10 p.m. The Concord location is open Sunday, Tuesday, Wednesday and Thursday, 5:30 a.m. to 10 p.m., and Friday and Saturday, 5:30 a.m. to midnight (temporarily closed on Mondays).
Established in Manchester in October 1922, The Red Arrow Diner is now an institution that reaches visitors far beyond the Granite State. For decades, it’s been known as a popular campaign stop for presidential candidates and other politicians. In 2000 it was named a city landmark.
Specialty of The House: The Red Arrow is known for its weekly Blue Plate specials, featuring home-cooked items like pork pie, lasagna, meat loaf, haddock and more.
Most Decadent Dessert: Freshly baked desserts are available all day long. Options include whoopie pies, cheesecakes, fruit pies, double layer cakes and Dinah fingers (think Twinkies).

The Red Barn Diner
113 Elm St., Manchester, 623-9065, redbarndinernh.com
Hours: Daily, 5 a.m. to 3 p.m., according to its website.
The Red Barn is a small nostalgic diner in an old train car, serving items like Angus beef, handcrafted original burgers and handcrafted desserts since 1930.
Specialty of The House: One of their original burgers is the Barn Burger, a cheeseburger topped with bacon, lettuce, tomato, grilled onions and the diner’s special Red Barn sauce.
Most Decadent Dessert: The Red Barn has all kinds of decadent homemade desserts, ranging from chewy brownie sundaes to fluffy strawberry shortcake.

Route 104 Diner
752 Route 104, New Hampton, 744-0120, thecman.com/route-104-diner
Hours: Sunday through Thursday, 7 a.m. to 8 p.m., and Friday and Saturday, 7 a.m. to 9 p.m.
Like its sister establishments, the Airport Diner and the Tilt’n Diner, the Route 104 Diner is owned by The Common Man Family, serving traditional home-cooked meals in a nostalgic 1950s-style setting.
Specialty of The House: Homestyle classics include the fried chicken and waffles, featuring a house-made Belgian waffle that’s topped with golden-fried, hand-breaded chicken tenders and served with your choice of New Hampshire maple syrup or white country gravy.
Most Decadent Dessert: Sweeter indulgences include cakes, pies, grapenut custard, bread pudding and The Common Man’s own ice cream available in five flavors.

Stubby’s Diner
26 Old Manchester Road, Candia, 483-5581, find them on Facebook
Hours: Monday through Saturday, 6 a.m. to 1 p.m.
Breakfast is served all day at Stubby’s, with a menu that includes Benedicts, omelets, sandwiches and more. For lunch, there are several burgers, sandwiches, soups and sides to choose from.
Specialty of The House: Try the Humongous Trashcan, a ham and cheese omelet with onions, peppers, chili, mushrooms and tomatoes. It’s served with toast, home fries or beans.

Suzie’s Diner
76 Lowell Road, Hudson, 883-2741, suziesdiner.com
Hours: Monday through Sunday, 5:30 a.m. to 2 p.m.
Suzie’s Diner, established in 1999, serves breakfast every day of the week, in addition to lunch starting at 11 a.m.
Specialty of The House: Each weekday, Suzie’s features a different lunch special, like fried clam strips, roast beef, steak quesadillas, meatloaf and jumbo shrimp scampi.
Most Decadent Dessert: Sweeter indulgences include an Oreo-filled waffle, topped with whipped cream, Oreo cookies and an Eclair ice cream bar.

Temple Street Diner
200 Temple St., Nashua, 521-7133, find them on Facebook
Hours: Daily, 6 a.m. to 3 p.m., according to its Facebook page
Temple Street Diner is known for serving breakfast and lunch seven days a week. A sister food truck known as The Roadside Diner is operating on Fridays and Saturdays, from 3:30 to 8 p.m., throughout October.
Specialty of The House: Favorites include lobster rolls, fried seafoods, chowders and other homemade specials.

Tilt’n Diner
61 Laconia Road, Tilton, 286-2204, thecman.com/tilt-n-diner
Hours: Daily, 6 a.m. to 9 p.m.
Tilt’n Diner, which opened in 1992, is one of three nostalgic diner establishments owned and operated by The Common Man Family. It has been called a “must stop” on the New Hampshire presidential primary campaign trail by The Associated Press, according to its website, and is also a popular stop for visitors of the annual Laconia Motorcycle Week or the next NASCAR race at New Hampshire Motor Speedway in Loudon.
Specialty of The House: The diner offers several classic comfort food favorites, like baked shepherd’s pie, meatloaf, frappes and house-made pies.
Most Decadent Dessert: Try the classic bread pudding, which features a maple syrup glaze, or the chocolate, peanut butter or coconut cream pies.

Featured photo: Levi Letendre (right) owned the diner during the 1970s, then known as Levi’s Red Arrow. Photo by Patrick “P.J.” Audley, likely taken around 1976 (with added color on the cover).

Pickleball is everywhere

A look at the popular sport where community is key

By Katelyn Sahagian

ksahagian@hippopress.com

After getting a quick set of stretches in, friends Jessee Tardif and Meghan Richard write their names in separate squares of the free play boxes.

The two women are among the youngest of the pickleball players who gathered at Fields Grove in Nashua, but that fact doesn’t faze them in the slightest.

“I learned how to play a few years ago from a next-door neighbor, but I just started playing more regularly,” Richard said. “This is my third time back this week.”

This group meets every day at 9 a.m. and plays until noon. Instead of arriving with a doubles partner, players arrive with friends but play with whomever is present, often choosing different courts. This system of setting up games is called open play.

Pickleball, a sport invented less than a century ago, has taken southern New Hampshire by storm, with courts popping up all over the state’s public parks, tennis clubs and town recreation centers. It’s played on a court made from the same material as a tennis court — the players all have paddles that are reminiscent of ping-pong paddles, but much larger, while the ball itself is a plastic wiffle ball that is much slower than a traditional tennis ball.

While the game can be played in singles, it’s most often played in doubles. Each half of the court has three sections, a left and right zone and the no-volley zone, colloquially called the kitchen.

Pickleball versus tennis: the key differences
While pickleball was partially based on tennis, the rules differ in a few ways, according to the USA Pickleball Association. A full list of rules can be found at usapickleball.org.
• Points are scored only by the team serving
• The way a game is won is the team gets at least 11 points total, but must win by a difference of two points
• There is a “no-volley zone” called the kitchen, where players cannot stand when hitting the ball
• One server serves until they make a mistake that results in the stop of play, called a fault
• The second member of the team will serve until their team causes a fault
• All serves must be underhand
• There is a two-bounce rule, meaning the serve must result in a bounce to the receiver and the receiver must bounce the ball back to the serving team before points can be scored

Bob Hanek, one of the original members of the Nashua Pickleball Club, said that the game is meant to be social in nature. To demonstrate his point, he gestures to players hanging around the picnic benches next to the courts. Players mingle and chat, sipping water and eating light snacks, while watching friends they’ve made from the sport play.

“That makes it very, very positive because not only are you getting out, you’re doing some exercise, you’re developing a skill, but there’s people all around you to talk to,” Hanek said.

Players who are more serious about the sport tend to gravitate toward certain parks, Hanek said. He added that, in his opinion, the game was invented to be a way for people to have fun and get to make new friends.

West Coast origins

Pickleball was originally created in 1965 by three fathers from Washington state who were looking for a summer activity to entertain their active kids, according to information online from the USA Pickleball Association, the national governing body of the sport. The game has since taken off, gaining professional leagues across America — in March of this year, it was even declared the official state sport of Washington by Gov. Jay Inslee.

The sport had been played in every U.S. state by 1990, but its popularity didn’t start spiking until the mid-2010s, Hanek said. While he wasn’t a founding member, he joined the Nashua Pickleball Club before it even had a regular court to play at.

a white haired and bearded man serves the ball on a pickleball court
Larry Goodwin gets his serve swinging for a round of pickleball. Photo by Katelyn Sahagian.

The public club in Nashua was started in 2013 by Doug Price and about 30 of his close friends. Price approached the city’s Parks and Recreation department, asking if they could use beat up and unused tennis courts for pickleball. Price and his friends fixed, cleaned and painted the old tennis courts, transforming them into pickleball courts.

“There’s an old park down in Fields Grove with a tennis court that nobody ever uses,” Price remembers his contact at the Parks and Recreation department saying. “Over the course of two or three years, [he] helped us get to where we are today.”

Price, a snowbird who spends half the year in Sarasota, Florida, started the group to continue playing his favorite sport in the summer months. Nearly a decade later, the group is now at more than 450 members.

Price said he never imagined that so many people would want to join and pick up a game. He has been so influential to the sport in Nashua that the city’s Parks and Recreation department named the courts at Field Grove after him.

“And so unbeknownst to me, they present me with that,” Price said as he pointed to the sign that hangs on the court’s chain link fencing. “This is our first home and everybody loves it here.”

Public parks with pickleball courts
• Barnard Park, South Mast Street, Goffstown
• Beaver Meadow Park, 42 Sewalls Falls Road, Concord
• Bedford Parks and Recreation, Nashua Road, Bedford
• Fields Grove, Fields Street, Nashua
• Foss Field, 88 Lehner St., Wolfeboro
• Hudson Community Center, 12 Lions Ave., Hudson
• Hudson Outdoor Pickleball Courts, 8 Melendy Road, Hudson
• Laconia Community Center (indoor venue), 306 Union Ave., Laconia
• Prout Park, 284 Young St., Manchester
• South Mill Pond Playground, Junkins Avenue, Portsmouth
• Stevens Park, 68 Bunker Hill Ave., Stratham

How pickleball got so popular

Denise Cascio Bolduc had first heard of pickleball at a professional women’s tennis event in 2019. She said that she and some of her friends tried the game and, from then on, she became hooked.

“It’s one of those activities that doesn’t feel like you’re getting exercise,” Bolduc said. “This just feels like fun. The fact that you’re getting exercise and burning calories is a huge bonus.”

She was surprised that there weren’t many places to play in the Manchester area, so she decided to change that. This led her to helping set up Rock On Pickleball. Bolduc became the founding president of the club, which now practices at Rock Rimmon Park in Manchester.

While she has since parted ways with the group, Bolduc still plays the sport. She just won two gold medals in Wolfeboro for the Pickleball All Stars tournament earlier this month.

Today, she continues to run a much more informal group at Prout Park in Manchester, and is the contact person for the courts at the park.

Bolduc isn’t the only tennis player to switch over to pickleball. Hanek said that many pickleball players have played other racquet sports in the past, and experience with tennis and badminton makes pickleball easier to pick up.

Hanek said he likes pickleball because the style of play isn’t as aggressive as tennis. He said that it’s a game of placement, not a game that requires players to plow through their opponent. In many ways, he said, the rules require some collaboration between the opposite sides. Things like the two-bounce rule and being responsible for calling one’s own fouls keep players responsible.

“I think that’s the magic [of] this,” Hanek said. “It’s social enough and it’s collaborative enough so that you don’t really feel bad being punished for your mistakes.”

Part of what makes pickleball special to Hanek is the camaraderie that forms. He said there is a focus on socialization that is lacking in other sports. Pickleball, especially open-play, means that there’s a limited number of courts, and an unlimited number of payers.

It’s a simple game to play, Hanek said — but to him, that isn’t why it’s so popular.

“It’s a multigenerational game,” he said. “Everyone of different abilities can play.”

Hanek said that he has shared the court with a three-generation family of players: a grandfather, son and 12-year-old grandson.

Hannah Turtle contributed to this cover story.

Where to play organized pickleball

There are groups and free-play options across southern New Hampshire. Visit places2play.org to find additional locations.

Bow Brook Club
Where: 144 Warren St., Concord
Membership: Full membership costs range from $650 to $720 annually, and associate membership costs range from $350 to $400 annually (members must be 21 years of age or older)
Visit: bowbrook.club

Executive Health & Sports Center
Where: 1 Highlander Way, Manchester
When: Half of the basketball court is available for open pickleball play on Sundays, from 8:30 to 10:30 a.m., and on Mondays, from 5:30 to 7:30 p.m. Call 668-4753 to book court time outside of open pickleball hours.
Visit: ehsc.com/pickleball

Exeter Recreation Park Pickleball Pickup Program
Where: 4 Hampton Road, Exeter (games take place on the tennis courts)
When: Mondays, Wednesdays and Fridays, from 7 to 10 a.m., and Wednesdays, from 6 p.m. to dusk
Cost: $5 per person per session
Visit: exeternh.gov/recreation/adult-18-pickleball-pick

Health Club of Concord
Where: 10 Garvins Falls Road, Concord
Hours: Monday through Friday, 5 a.m. to 8 p.m., Saturday, 7 a.m. to 7 p.m., and Sunday, 9 a.m. to 5 p.m.
Visit: healthclubofconcord.com

New England Pickleball Club
Where: 6 Airfield Drive, Rye
Hours: Weekdays, 7 a.m. to 8 p.m., and weekends, 7 a.m. to 5 p.m.
Cost: $12 per hour
Visit: nepclub.com

Rock Rimmon Park Pickleball Courts
Where: Rock Rimmon Park, 264 Mason St., Manchester
When: The Rock On Pickleball Club plays every day at 8 a.m.
Contact: Nicole Mendola, 714-8394

YMCA of Downtown Manchester
Where: 30 Mechanic St., Manchester
When: Monday through Friday, 8:30 to 10:30 a.m., and Saturday 8 to 10 a.m.; also offered from 1 to 3 p.m. on Tuesdays and Thursdays, and from 6 to 8 p.m. on Tuesdays.
Visit: graniteymca.org

Featured photo: Apple Hill Farm in Concord. Courtesy photo.

Apple season

Your guide to finding fruit and fun at the orchard

By Matt Ingersoll

mingersoll@hippopress.com

Most of southern New Hampshire continues to experience abnormally dry weather, but for local apple orchards recent rains over the past week have given the crops a much-needed boost.

Just under 48 percent of the Granite State remained under moderate or severe drought conditions, according to data from the U.S. Drought Monitor on Sept. 8 — nearly all of this has been confined to the state’s southern six counties. But a widespread 1- to 3-inch rainfall between Sept. 5 and Sept. 6 occurred at just the right time for apple growers, many of whom are in the midst of harvesting some of their most widely sought after varieties of the season.

Apple schedule
For more detailed information, visit each farm’s website to get live updates on which apples are in season.
• Late August to early September: Paula Red, McIntosh, Summermac
• September: Cortland, Empire, Gala, Golden Delicious, Macoun, Red Delicious, Snow Sweet
• October: Braeburn, Crispin, Honeycrisp, Gibson Golden, Granny Smith, Pink Lady, Mutsu

“We just needed that rain so badly, and it was just the right time for it to come, so we feel very fortunate,” said Kris Mossey of McLeod Bros. Orchards in Milford, which began its pick-your-own apple season on Aug. 27 with Paula Reds, a mildly tart early season variety. “The McIntoshes and the Cortlands will benefit from the rain and size up a little bit as we go forward.”

The McIntosh apple is known for its dark red color and very crisp flavor, making it a great apple for straight eating, while Cortlands have a firmness that makes them great for baking in pies and cakes. According to Mossey, as the season moves through the end of September and into early October, other lesser-known varieties like Mutsus and Jonagolds become available.

“We usually wrap up somewhere around Columbus Day. We never know exactly for sure,” Mossey said. “In 2020, during Covid, we were actually picked out earlier than we thought, because we just had a lot of people who wanted to get outside and pick apples.”

In Hollis, Brookdale Fruit Farm kicked off its apple picking season on Sept. 3 with five varieties — McIntosh, Gala, Zestar, Jonamac and Honeycrisp. A total of 32 varieties are grown in the farm’s pick-your-own operation, encompassing about 24 of the farm’s 200 acres of apples.

“There’s been an extreme drought for the last eight weeks, but we run a very aggressive water management program,” said Chip Hardy, the farm’s fifth-generation owner. “We have drip irrigation on all of our apple trees [where] we’ve been spoon feeding them with water and fertilizers throughout the summer, so it looks like we’re going to have a very good apple crop.”

Drip irrigation practices, he said, involve placing tubes underneath the apple tree that have emitters where water is regularly discharged to keep the soil of the tree moist.

“Apples are 80 percent moisture, so in order for them to size, they need available water,” Hardy said. “The nice thing about drip irrigation is … we can control the water, and instead of using conventional overhead irrigation, which takes around 24,000 gallons of water to irrigate an acre, we’re only using around 6,000 gallons of water and accomplishing the same goal.”

Visitors of Brookdale Fruit Farm’s pick-your-own orchard are given a map with directions to each of the available varieties, as well as suggestions for how to use them.

Despite the drought, some apple growers farther north were able to take advantage of some fast-moving thunderstorms that passed through the area in July and August. This was the case at Apple Hill Farm, on the northern end of Concord, according to co-owner Diane Souther.

“We picked up a few storms that went through … and the orchard is based on some soils that are pretty dense, so they’ve been able to sustain without added water,” Souther said. “[The recent rain] will actually make the apples size up quite a bit, because the later apples that are still hanging on still have growing time. So that will just make them a little bit more plump, [and] as they size up they ripen up a little bit more, so the flavors will come out a little bit stronger.”

apples on branches in foreground, red buildings in background
McLeod Bros. Orchard in Milford. Courtesy photo.

Apple Hill Farm also started pick-your-own on Sept. 3 and will grow about 35 apple varieties during the season through about late October. Going forward, Souther said, the most ideal weather conditions for the crop will include bright sun with temperatures between 65 and 75 degrees, as well as cooler nights and the occasional rain shower.

“Going into the 40s at nighttime is fine, because that helps the tree know that fall is coming, and that actually forces the ripeness of the fruit as well,” she said.

Over at Meadow Ledge Farm in Loudon, second-generation owner Shawn Roberts said more than 60 apple varieties are grown. A portion of those are available for pick-your-own, while many others are sold inside the farm’s store. As at Apple Hill Farm, Roberts said Meadow Ledge Farm benefitted from passing thundershowers during the summer months, while they have also run irrigation practices to produce a healthy and bountiful apple crop.

“Every apple I’ve bitten into this year, the flavor has just been incredible,” he said. “Generally if you see a dry summer, the apples are actually going to be a little bit sweeter. … They might have a little less juice in them, but not enough to get worried about. So for the most part it’s going to be a heck of a good year.”

Hannah Turtle contributed to this cover story.

Apple pie
Courtesy of Brookdale Fruit Farm in Hollis

1 pastry for a 9-inch double-crust pie
½ cup unsalted butter
3 Tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 apples, peeled, cored and sliced

Preheat the oven to 425 degrees. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce the temperature and let it simmer. Place the bottom crust in your pan and fill with apples. Cover with a latticework of crust. Gently pour the sugar-and-butter liquid over the crust, pouring slowly so that it doesn’t run off. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350 degrees, then continue baking for 35 to 45 minutes, or until the apples are soft.

More than apples

Find corn mazes and more at orchards and farms

By Katelyn Sahagian

ksahagian@hippopress.com

In addition to fresh-pressed cider and warm, fluffy doughnuts, orchards and farms offer activities like corn mazes and other attractions to build on the lure of the fall harvest.

“We very early on figured out that the great appeal, besides picking some apples, is what else can [we] offer to give people a true New England farm experience,” said Todd Wagner, owner of Applecrest Farm Orchards in Hampton Falls.

Coppal House Farm’s corn maze. Courtesy photo.

Wagner said that while apple season is an institution at Applecrest, it’s not the only reason families have been coming for generations. In addition to apples, people have a chance to pick the final varieties of peaches and raspberries, and it’s also the start of the harvest season for pumpkins and decorative gourds. The farm offers free hayrides to the orchard locations and even features a 5-acre maze. Every weekend from Labor Day through the end of October, Applecrest Farm Orchards transforms into a harvest festival, featuring a corn roast, a live bluegrass band, tractor rides, and cornhole and other lawn games.

Riverview Farm in Plainfield takes a much quieter approach with its autumnal celebrations. Owner Paul Franklin said that it’s less in their nature to provide festivities, like live music or haunted happenings, and more to encourage visitors to spend time outdoors and as a family.

“[The season] is busy enough as it is,” Franklin said, adding that they put the emphasis on nature and enjoying the view of the Connecticut River. “We try to keep things quiet and focus on people enjoying the scenery.”

While picking apples is a huge draw for most people visiting farms, there are lots of other farms without pick-your-own offering family fun activities. Coppal House Farm in Lee doesn’t have apple orchards or any other seasonal produce, but it has won awards for its annual corn maze. This year, the animal theme for the maze is a praying mantis, assistant farm manager Hannah Bendroth said. She added that the design is almost always an animal or insect that can be found on the farm.

At Beans & Greens Farm in Gilford, there’s more than just a fun puzzle to solve — a haunted maze is featured every Friday and Saturday night throughout the season. But that isn’t where the spookiness ends, Beans & Greens Farm owner Chris Collias said. A special haunted farm event in October will have farm hands, actors and volunteers dressed up and ready to give everyone a fright.

Collias said that what matters most is that his farm is a place where everyone feels relaxed and can have some old-school New England fun.

“We want to be the place where the community meets,” he said. “Come hang out, see a beautiful setting and gardens. It’s just a great place to escape that hustle and bustle.”

Easy slow-cooker apple cider beef stew
Courtesy of Apple Hill Farm in Concord

1½ to 2 pounds lean stew beef
2 slices bacon
8 carrots, sliced thin
6 medium potatoes, sliced thin
2 apples, chopped (Cortlands or Northern Spys work well)
2 teaspoons salt
½ cup chopped onion
2 cups fresh apple cider

Cook up the two slices of bacon. Remove the bacon and pat dry with a paper towel. Reserve the bacon fat to saute the beef and chopped onion. Pat the beef dry and add to slow-cooker with remaining vegetables and apple cider. Stir to mix, cover and cook on low for eight hours. Thicken juices with a flour and cold water mixture — about 1½ to 2 tablespoons of flour and 2 tablespoons of water.

Pick Your Own

Applecrest Farm Orchards
Where:
133 Exeter Road, Hampton Falls
Hours: Daily, 8 a.m. to 6 p.m.
Bonus activities: On weekends through the end of October, look for harvest festivals, which run Saturday and Sunday, 11 a.m. to 5 p.m. As of Sept. 12, pick-your-own raspberries, blueberries and peaches are also available. There’s also a 5-acre corn maze.
Visit: applecrest.com

Apple Hill Farm
Where:
580 Mountain Road, Concord
Hours: Daily, 8:30 a.m. to 5 p.m.
Bonus activities: Visit the farm stand for fresh produce and local food products.
Visit: applehillfarmnh.com

Appleview Orchard
Where:
1266 Upper City Road, Pittsfield
Hours: Tuesday through Friday, noon to 8 p.m., and Saturday and Sunday, 10 a.m. to 8 p.m.
Bonus activities: Visit with the farm animals on site and check out the country shop, which has seasonal food products and local craft products.
Visit: applevieworchard.com

Brookdale Fruit Farm
Where:
41 Broad St., Hollis
Hours: Wednesday through Friday, 10 a.m. to 5 p.m., and Saturday and Sunday, 8 a.m. to 5 p.m.
Bonus activities: Pick-your-own pumpkins will be available later in the season. A corn maze is open on the weekends.
Visit: brookdalefruitfarm.com

Carter Hill Orchard
Where:
73 Carter Hill Road, Concord
Hours: Daily, 8 a.m. to 6 p.m.
Bonus activities: Visit the bakery for fresh treats like pies, cider doughnuts and whoopie pies.
Visit: carterhillapples.com

Currier Orchards
Where:
9 Peaslee Road, Merrimack
Hours: Tuesday through Sunday, 10 a.m. to 6 p.m.
Bonus activities: Try their sweet cider, made fresh on site.
Visit: facebook.com/currierorchards

DeMeritt Hill Farm
Where:
20 Orchard Way, Lee
Hours: Monday through Friday, 10 a.m. to 5 p.m., and Saturday and Sunday, 9 a.m. to 6 p.m.
Bonus activities: Visit with farm animals, check out the farm market, go on a hayride, or walk recreational trails.
Visit: demeritthillfarm.com

Elwood Orchards
Where:
54 Elwood Road, Londonderry
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: Elwood will offer pick-your-own pumpkins and also runs a corn maze daily (with nighttime corn mazes on Fridays and Saturdays in October).
Visit: elwoodorchards.com

Gould Hill Farm
Where:
656 Gould Hill Road, Contoocook
Hours: Tuesday through Sunday, 10 a.m. to 5 p.m.
Bonus activities: Visit the orchard’s onsite restaurant or the Contoocook Cider Co., which features a line of freshly produced hard ciders.
Visit: gouldhillfarm.com

Hackleboro Orchards
Where:
61 Orchard Road, Canterbury
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: Enjoy hayrides, seasonal food trucks and live music.
Visit: hackleboroorchard.com

Hazelton Orchards
Where:
280 Derry Road, Chester
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: The orchard is home to a small store onsite with fresh fruits and vegetables, as well as other local food products.
Visit: facebook.com/hazeltonorchardschesterNH

Kimball Fruit Farm
Where:
Route 122, on the Hollis and Pepperell, Mass., state line
Hours: Daily, 9 a.m. to 7 p.m.
Bonus activities: Find Kimball’s at local farmers markets and even sign up for fresh fruit and vegetable delivery.
Visit: kimball.farm

Lavoie’s Farm
Where:
172 Nartoff Road, Hollis
Hours: Daily, 8 a.m. to 7 p.m.
Bonus activities: Look for hay rides on weekends and a corn maze open whenever the farm is open
Visit: lavoiesfarm.com

Lull Farm
Where:
65 Broad St., Hollis
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: The Daily Haul fish market is on site on Saturdays (pre-order at thedailyhaul.com) from 10 a.m. to 2 p.m., and Jamaican Jerk Chicken on weekends from noon to 7 p.m., weather permitting, according to the website.
Visit: livefreeandfarm.com

Mack’s Apples
Where:
230 Mammoth Road, Londonderry
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: Visit the ice cream shop or the market for a variety of local treats.
Visit: macksapples.com

McLeod Bros. Orchards
Where:
735 N. River Road, Milford
Hours: Monday through Friday, 1 to 5:30 p.m., and Saturday and Sunday, 10 a.m. to 5:30 p.m.
Bonus activities: Visit the farm stand for extra fresh produce, or sign up for their CSA program.
Visit: mcleodorchards.com

Meadow Ledge Farm
Where:
612 Route 129, Loudon
Hours: Daily, 9 a.m. to 6 p.m.
Bonus activities: Look for live music on Saturdays and Sundays in the early afternoons. Also on weekends, hot doughnuts are served until 4:30 p.m. During Columbus Day weekend, there will be games for kids.
Visit: meadowledgefarm.com

Poverty Lane Orchards
Where:
98 Poverty Lane, Lebanon
Hours: Monday, Thursday and Friday, 9 a.m. to 6 p.m., and Saturday and Sunday, 10 a.m. to 5 p.m.
Bonus activities: Hard cider and sweet cider tastings are available at the orchard, and trailer rides are held on the weekends.
Visit: povertylaneorchards.com

Riverview Farm
Where:
141 River Road, Plainfield
Hours: Wednesday through Sunday, 10 a.m. to 5:30 p.m.
Bonus activities: Artist and illustrator Emily Zea comes up with all kinds of unique themes each year for Riverview Farm’s corn maze. The theme of this year’s 3-acre maze is Ghosts and Monsters of New England.
Visit: riverviewnh.com

Smith Orchard
Where:
184 Leavitt Road, Belmont
Hours: Daily, 9 a.m. to 5 p.m.
Bonus activities: Visit the store for a variety of local food and hand-crafted items.
Visit: smithorchard.com

Stone Mountain Farm
Where:
522 Laconia Road, Belmont
Hours: Daily, 10 a.m. to 6 p.m.
Bonus activities: Visit the farm stand for local produce and maple syrup.
Visit: stonemtnfarm.com

Sunnycrest Farm
Where:
59 High Range Road, Londonderry
Hours: Daily, 9 a.m. to 5 p.m.
Bonus activities: Visit the market and bakery for sweet treats as well as a variety of local food products.
Visit: sunnycrestfarmnh.com

Washburn’s Windy Hill Orchard
Where:
66 Mason Road, Greenville
Hours: Monday through Friday, 10 a.m. to 5 p.m., and Saturday and Sunday, 9 a.m. to 6 p.m.
Bonus activities: Lose yourself in the orchard’s 5-acre corn maze or in the store for local treats, including frozen apple cider.
Visit: washburnswindyhillorchard.com

Corn Mazes

In addition to the orchards in our pick-your-own list with mazes, here are some other farms that offer live-sized puzzles. Know of a corn maze or pick-your-own opportunity not mentioned here? Let us know at listings@hippopress.com

Beans & Greens Farm
Where:
245 Intervale Road, Gilford
Hours: Daily, 10 a.m. to 5 p.m.
The farm has both a daytime maze and a nighttime spooky maze, which will be open from Sept. 17 through Halloween.
Cost: Tickets for the maze cost $14 for adults and $10 for kids. The cost for the night maze is $22. There is also a harvest festival this year starting on Oct. 9. As of Sept. 13 ticket prices to that event have not yet been announced.
Visit: beansandgreensfarm.com

Beech Hill Farm and Ice Cream Barn
Where:
107 Beech Hill Road, Hopkinton
Hours: Daily, noon to 7 p.m. (last time to enter the maze is 30 minutes before dusk), through Oct. 31
Cost: $7 per person (free for kids ages 3 and under)
Beech Hill Farm’s 8-acre cornfield is split into two separate mazes, with several scavenger hunt activities that correspond with various themes. This year’s themes are “Ice Cream Jeopardy” and “NH Eco-Spy.”
Visit: beechhillfarm.com

Charmingfare Farm
Where:
774 High St., Candia
Hours: Saturday, Oct. 1, and Sunday, Oct. 2, and Saturday, Oct. 8, through Sunday, Oct. 10, 10 a.m. to 4 p.m.
Cost: $22 per person and children ages 2 and younger are free.
Every year, the farm hosts a Pumpkin Festival with tractor rides, pumpkin picking, characters in costume and other activities.
Visit: visitthefarm.com

Coppal House Farm
Where:
118 N. River Road, Lee
Hours: Monday, Thursday and Friday, noon to 5 p.m., and Saturday and Sunday, 10 a..m. to 5 p.m. (last entrance is at 4:30 p.m.). Columbus Day hours are 10 a.m. to 5 p.m.
Cost: $9 for adults, $7 for kids ages 5 to 12 and for students, seniors and active military service members, and free for kids ages 5 and under
In addition to their regular daytime corn maze, there is also a flash night maze. There’s also horse-drawn wagon rides on Saturdays and Sundays starting on Sept 17.
Visit: nhcornmaze.com

Emery Farm
Where:
147 Piscataqua Road, Durham
Hours: Daily, 8 a.m. to 5 p.m.
Cost: $5 per person and free for kids ages 2 and under, $9 for a combination with wagon ride.
The farm features a family friendly, educational corn maze that the farm states takes approximately 20 minutes to complete. The wagon rides take visitors on a tour of the farm, around the cornfields, pumpkin patches, honeybee hives, and more.
Visit: emeryfarm.com

J&F Farms
Where:
124 Chester Road, Derry
Hours: Monday through Friday, 9 a.m. to 6 p.m., and Saturday and Sunday, 9 a.m. to 5 p.m.
Cost: $8 per person
In addition to the petting farm and sweet treats at the farmstand, J&F Farms has a seasonal corn maze with different themes. Currently, there’s a fall theme to the maze and when the month changes to October, then it’ll be a Halloween maze.
Visit: jandffarmsnh.com

Sherman Farm
Where:
2679 E. Conway Road, Center Conway
Hours: Saturday and Sunday, 11 a.m. to 5 p.m.
Cost: Varies from $12 to $15 per person, depending on the day, and free for kids ages 2 and under
While the goats, play area, and ice cream are available, there is also “The Maize,” a corn maze that was designed this year with help from students at New Suncook Elementary School in Lovell, Maine. It’s due to open for the season on Sept. 24 and will welcome visitors every Saturday and Sunday through Oct. 30.
Visit: shermanfarmnh.com

Trombly Gardens
Where:
150 N. River Road, Milford
Hours: Daily, dawn to dusk
Cost: Prices vary per activity.
The corn maze is open and ready for people to enjoy. In addition to the maze, there are pick-your-own pumpkins, farm animals to feed and visit, hayrides and more.
Visit: tromblygardens.net

Featured photo: Apple Hill Farm in Concord. Courtesy photo.

Fall Guide 2022

Your guide for a season of fun

It’s a season packed full of fun this fall with the return of agricultural fairs, harvest dinners and food festivals, along with dozens of upcoming plays, concerts, road races and more. We’ve highlighted some of the events that southern New Hampshire has to offer on the schedule through Thanksgiving. Know of fall fun not mentioned here? Let us know at listings@hippopress.com.

FAIRS & FESTS

• Save the date for the Auburn Historical Association’s annual Auburn Day and Duck Race, happening on Saturday, Sept. 10, from 10 a.m. to 3 p.m. Auburn Day is the Association’s largest fundraiser, taking place near the Griffin Free Public Library on Hooksett Road and featuring live music, a petting zoo and dozens of local vendors. During the duck race, thousands of rubber ducks are set adrift on Sucker Brook, with prizes being awarded to first through 10th place. Admission to Auburn Day is free, while Duck Race tickets are $5 each. You can also get a “quack pack” of five rubber duck tickets for $20. Visit auburnhistorical.org.

• The Friends of Benson Park (19 Kimball Road, Hudson) will host the second annual family fun day on Saturday, Sept. 10, from 11 a.m. to 4 p.m. The free event will take place at the park’s amphitheater, featuring live music, a live animal education program with Wildlife Encounters, a magic show, raffles, games and more. Visit friendsofbensonpark.org.

• Join Petals in the Pines (126 Baptist Road, Canterbury) for its 10th annual New Hampshire Monarch Festival on Saturday, Sept. 10, from 9 a.m. to 4 p.m. Since 2013, the festival has aimed to educate kids and adults about the monarch butterfly, featuring various games and activities, local vendors, children’s book authors, butterfly wing tagging, free milkweed seeds and more. There is a suggested donation of $5 for adults, but kids receive free admission. Visit petalsinthepines.com/monarch-festival.

Wags to Whiskers
Don’t miss the Wags to Whiskers Festival, an annual fundraiser for the Humane Society for Greater Nashua, happening on Saturday, Sept. 17, from 11 a.m. to 3 p.m. at Anheuser-Busch Brewery (221 Daniel Webster Hwy., Merrimack). The festival is billed as “New England’s largest pet dog event,” featuring all kinds of demonstrations, including from the Granite State Disc Dogs and Merrimack Police Department K-9 Drei. Also included are various dog-friendly vendors with giveaways and samples, a “kids’ fun zone” with carnival-style games and prizes, and food trucks on site with a variety of food and drink options. Dozens of adoptable puppies and dogs will be at the festival for new potential owners to meet. Tickets to the festival are $12 per person (free for kids and teens ages 17 and under). Visit hsfn.org/wags-whiskers-festival.

Hollis Old Home Days are happening on Friday, Sept. 16, and Saturday, Sept. 17, at Nichols Field and the adjacent Lawrence Barn (Depot Road, Hollis). Festivities will include a town parade, midway rides, hot air balloon rides, a local artisan market, live entertainment and a fireworks celebration on Saturday evening. Visit hollisoldhomedays.org.

Granite State Comic Con returns from Friday, Sept. 16, through Sunday, Sept. 18, with most events taking place at the DoubleTree by Hilton Manchester Downtown (700 Elm St.). Billed as the “Giant-Size 20th Anniversary Edition,” this year’s event will feature meet-and-greets with actors, comic book artists from New Hampshire and across the country, a costume contest, games, workshops and more. Single tickets and weekend passes are available. The cost is $20 per person on Friday and Sunday, and $25 on Saturday. Weekend passes are $55 per person. Kids ages 8 and under are free with paid adult admission. Visit granitecon.com.

Derryfest returns to MacGregor Park (East Broadway, Derry) on Saturday, Sept. 17, from 10 a.m. to 4 p.m. The event features a full day of live entertainment, including games, balloons, live animal demonstrations, local crafters and vendor booths. Visit derryfest.org.

Pelham’s Old Home Day is set for Saturday, Sept. 17, from 7 a.m. to 6 p.m. at 3 Main St. and will feature a variety of activities and happenings, like a pancake breakfast, craft vendors, food trucks, a town parade, live performances, a penny sale, a cornhole tournament and more. Visit pelhamoldhomeday.org.

Wheels & Wings returns to the Nashua Airport at Boire Field (93 Perimeter Road) on Saturday, Sept. 17, from 10 a.m. to 2 p.m. At this free touch-a-truck event presented by the Nashua Parks & Recreation Department, there will be all kinds of fire trucks, police vehicles, planes, helicopters and electric cars on display for kids to explore and learn about how they work. While admission is free, the local nonprofit 68 Hours of Hunger will be in attendance to collect nonperishable food donations. See “Wheels & Wings 2022” on Facebook for more details.

• The Town of Chester is wrapping its year-long series of 300th anniversary celebrations with a Tricentennial Grand Finale festival on Saturday, Sept. 24, beginning at noon at 4 Murphy Drive in Chester. In addition to live music and food vendors, a “mega” parade is expected to kick off at 2 p.m. on Chester Street, and a fireworks display will be held at 8 p.m. Visit chesternh300.org.

• Join the Mt. Kearsarge Indian Museum (18 Highlawn Road, Warner) for the return of its Harvest Moon Festival and Naturefest on Saturday, Sept. 25, from 10 a.m. to 4 p.m. In addition to Native American foods for sale, there will be various demonstrations, like leather work, beading, corn husk doll making and dreamcatchers. Visit indianmuseum.org.

• A New Hampshire tradition for more than 140 years, the Deerfield Fair, scheduled from Thursday, Sept. 29, through Sunday, Oct. 2, at the Deerfield Fairgrounds (34 Stage Road), is packed with four days of amusement park rides and live entertainment across several different stages — including horse shows, sheep shows and tractor pulls — in addition to plenty of that nostalgic fair food. Fair hours are from 8 a.m. to 10 p.m. on Thursday, Friday and Saturday, and from 8 a.m. to 7 p.m. on Sunday. Tickets at the gate are $12 for adults, $9 for seniors on Thursday and Friday, and free for kids ages 12 and under and for all military service members. Advance tickets are available for $10 until mid-September. Visit deerfieldfair.com.

• Charmingfare Farm (774 High St., Candia) is holding a multi-day pumpkin festival featuring pumpkin picking, tractor train rides, horse-drawn wagons, pumpkin art, live music and more. Visit their website to pick a date and time to attend. Available dates are Saturday, Oct. 1, and Sunday, Oct. 2, and Saturday, Oct. 8, through Monday, Oct. 10. Tickets are $22 per person and must be purchased in advance online (free for kids ages 23 months and under). Visit visitthefarm.com.

• Join DeMerritt Hill Farm (20 Orchard Way, Lee) for Pumpkinfest, happening on Saturday, Oct. 1, and Sunday, Oct. 2, from 10 a.m. to 4 p.m. each day. Event features include pumpkin rock painting and naming contests for the chance to win prizes, as well as face-painting and pre-picked pumpkins available for purchase. Visit demerritthillfarm.com.

• The Milford Pumpkin Festival returns to the town’s Oval for its 33rd year from Friday, Oct. 7, through Sunday, Oct. 9. Festivities will include live music on the Community House Lawn and Oval stages on all three days, plus local food and artisan vendors, scarecrow making, pumpkin- and face-painting, circus and dance performances and other family-friendly activities, like a rubber duck race hosted by the Milford Volunteer Ambulance Association that will kick off at Emerson Park on Sunday at 1 p.m. Festival hours are from 5 to 9 p.m. on Friday, from 10 a.m. to 9 p.m. on Saturday and from 10 a.m. to 3 p.m. on Sunday. Visit milfordpumpkinfestival.org.

• Save the date for the return of the Warner Fall Foliage Festival, a town tradition of more than 70 years, on Saturday, Oct. 8, and Sunday, Oct. 9. The event features local vendors set up across Warner’s downtown area, along with a 5K run and walk on Saturday, various children’s games and other family-friendly activities. Visit wfff.org.

Hillsborough County Agricultural Fair
One of the Granite State’s longest-running fairs, the Hillsborough County Agricultural Fair returns to 17 Hilldale Lane in New Boston for its 65th year, from Friday, Sept. 9, through Sunday, Sept. 11. The weekend will be packed full of family-friendly activities and entertainment that include midway rides, demonstrations, 4-H animal shows and exhibitors, a classic car show, live music, fireworks and more. Admission to the fair is $10 for adults, and $5 for kids, seniors, veterans and active military service members. Visit hcafair.org.

• Don’t miss the fourth annual Hudson Harvest Festival, happening on Saturday, Oct. 15, from 10 a.m. to 2 p.m. at Dr. H.O. Smith Elementary School (33 School St., Hudson). In addition to a costume parade for all ages with prizes to be awarded, the festival will feature games, music, vendors, craft tables and a pumpkin carving contest. See “New England Vendor Events” on Facebook for more details.

• The Town of Windham is planning a harvest fest at Griffin Park (111 Range Road, Windham) on Saturday, Oct. 15, from noon to 4 p.m., featuring food trucks, family-friendly activities and more. Visit windhamnh.gov.

• Don’t miss the Londonderry Fall Fest on Saturday, Oct. 15, from 10 a.m. to 4 p.m. on the Londonderry Town Common (Mammoth Road). More than 50 local vendors will be on hand showcasing their products, and there will be various options from food trucks. Admission is free. See the Eventbrite page for more details.

• The pumpkin boats will hit the waters of Goffstown once again during the annual Goffstown Giant Pumpkin Weigh-off and Regatta, which returns on Saturday, Oct. 15, and Sunday, Oct. 16. In addition to the event’s signature pumpkin drop and pumpkin boat race, the event features a variety of local vendor booths around town. Visit goffstownmainstreet.org/regatta.

• The New Hampshire Pumpkin Festival returns to downtown Laconia on Saturday, Oct. 29, from 10 a.m. to 7 p.m. During the popular one-day street festival celebrating all things pumpkin, attendees can enjoy live music, a “pumpkin palooza” cornhole tournament and a craft and artisan show. For the kids there will be a climbing wall, face-painting, pumpkin bowling, a costume parade, jack-o’-lantern lighting, various exhibits and more. Visit nhpumpkinfestival.com.

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FOOD

Tastings, Classes, Demonstrations & Meals

• Join 603 Brewery & Beer Hall (42 Main St., Londonderry) for a five-course autumn beer dinner on Thursday, Sept. 15, at 7 p.m. featuring a special menu with beer pairings. Courses will include seared scallop, stone fruit gazpacho, melon sorbet, New York strip with Parmesan smashed potatoes and grilled broccolini, and apple tartlet for dessert. The cost is $110 per person and includes taxes. Visit 603brewery.com.

• Visit the Colby Hill Inn (33 The Oaks, Henniker) for its next monthly wine dinner, a mushroom foraging and feast scheduled for Saturday, Sept. 17. The event commences with a meet and greet and lecture from Christine Gagnon of Uncanoonuc Foraging Co., followed by foraging. Attendees will return to the Inn at around 1:30 p.m. for a special mushroom brunch with wine pairings. The cost is $75 per person. Monthly wine dinners at the Inn are normally up to five or six courses and are held on the second or third Saturday of each month, according to its website. Visit colbyhillinn.com to view its full schedule of upcoming dinners.

• St. Philip Greek Orthodox Church (500 W. Hollis St., Nashua) will host its annual Taverna Night on Saturday, Sept. 24, from 7 to 11 p.m. The event will include Greek appetizers, desserts, dancing and live music from Ta Pethia. Admission is $35 for adults and $20 for attendees under 18. Visit stphilipnashua.com.

• Brookford Farm (250 West Road, Canterbury) will hold a family-friendly pizza party on Saturday, Oct. 1, from 1 to 4 p.m., complete with live music, children’s activities, a farm tour, an exhibitor fair, raffle prizes and more. Attendees can feast on house-made brick oven pizzas and sides that will be loaded with farm-fresh organic ingredients. Tickets are $20 for adults and $10 for kids. Admission is free for kids under the age of 2. Visit nofanh.org/brookford-farm-event.

• The Cozy Tea Cart of Brookline will hold a harvest afternoon tea tasting on Saturday, Oct. 2, from 1 to 3 p.m. at the Gatherings at The Colonel Shepard House (29 Mont Vernon St., Milford). In addition to seasonal teas, a variety of tea breads, pastries and sandwiches will be served. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com.

• The next installment of The Winemaker’s Kitchen cooking class series at LaBelle Winery will focus on Oktoberfest beer recipes — join them at their Derry location (14 Route 111) on Wednesday, Oct. 5, at 6 p.m., or at their Amherst location (345 Route 101) on Wednesday, Oct. 19, at 6 p.m. Recipes for items like bourbon and honey beer cocktails, beer mustard-glazed pork tenderloin, beer broth chili and beer chocolate cheesecake will be covered. The cost is $37.98 per person and includes tax. Visit labellewinery.com.

Glendi
Homemade pastichio, Greek meatballs, barbecue lamb, baklava and other Greek items will take center stage during Glendi, returning to St. George Greek Orthodox Cathedral (650 Hanover St., Manchester) from Friday, Sept. 16, through Sunday, Sept. 18. A three-day festival celebrating Greek culture with authentic food, coffee, live music, dancing and crafts, Glendi is a Queen City tradition spanning more than four decades. Festival hours are from 11 a.m. to 10 p.m. on Friday and Saturday (with food service ending at 9:30 p.m.) and 11 a.m. to 3 p.m. on Sunday. Visit stgeorgeglendi.com or follow festival happenings and updates on Facebook @glendinh.

• The next boxed Greek dinner to go, a drive-thru takeout event at Holy Trinity Greek Orthodox Church (68 N. State St., Concord), is happening on Sunday, Oct. 9, from noon to 1 p.m. Orders are being accepted now for boxed meals, featuring Greek meatballs with rice. The event is drive-thru and takeout only — email ordermygreekfood@gmail.com or call 953-3051 to place your order. For details on any future takeout events at the church, visit holytrinitynh.org.

• See MasterChef Jr. Live at the Capitol Center for the Arts (44 S. Main St., Concord) on Thursday, Oct. 13, at 7 p.m. The show will feature a “full sensory celebration” of the hit series, featuring the winner and fan favorites of MasterChef Jr. Season 8, along with live cooking demonstrations, kitchen tips and tricks and audience participation. Tickets range from $19.50 to $49.50 and are on sale now. Visit ccanh.com.

• The Red Arrow Diner will host a 100th anniversary celebration event at its Manchester location (61 Lowell St.) on Saturday, Oct. 15, from 11 a.m. to 2 p.m. Tickets are $5 per person (space is limited), with proceeds benefiting Waypoint New Hampshire. Visit redarrowdiner.com.

• Save the date for the annual Taste of New Hampshire, returning in person on Tuesday, Oct. 18, from 5:30 to 8:30 p.m. at the Grappone Conference Center (70 Constitution Ave., Concord). Attendees can sample food options from a variety of Greater Concord and Central New Hampshire area restaurants, along with beers and wines from local distributors. Proceeds benefit the Boys & Girls Clubs of Central New Hampshire. Visit tasteofnewhampshire.com.

• The Bedford Village Inn (2 Olde Bedford Way, Bedford) will hold its annual Able Ebenezer FORUM Ale Dinner on Thursday, Nov. 17, from 6 to 9 p.m. inside its Great Hall. The event will start with a cocktail hour and hors d’oeuvres, followed by a four-course dinner, with each course paired with a craft beer selection from Able Ebenezer Brewing Co. of Merrimack. Tickets are $85 per person and must be purchased in advance, as seats are limited. Visit bedfordvillageinn.com.

Festivals

• The Egyptian Food Festival is due to return to St. Mary and Archangel Michael Coptic Orthodox Church of Nashua (39 Chandler St.) from Friday, Sept. 16, through Sunday, Sept. 18. Festival hours are from 4 to 9 p.m. on Friday, from 11 a.m. to 8 p.m. on Saturday and from noon to 6 p.m. on Sunday, when attendees can enjoy authentic Egyptian cuisine, cultural music, face-painting, church tours, children’s activities and more. Visit stmarycoptsnh.org.

• Don’t miss the Nashua Multicultural Festival, happening at Greeley Park (100 Concord St., Nashua) on Saturday, Sept. 17, from 1 to 4 p.m. Organized by the Nashua Mayor’s Office and the Nashua Multicultural Festival Planning Committee, the event will feature free samples of foods from a variety of countries (first come, first served), as well as art, dance performances and more. Admission is free. Visit nashuanh.gov/1237/nashua-multicultural-festival.

• Food options from around the world will be represented during the Concord Multicultural Festival, which returns to Keach Park (Newton Ave., Concord) on Sunday, Sept. 18, from 10:30 a.m. to 4:30 p.m. Food vendors include several local restaurants and community members, and the festival also features live entertainment, artisan vendors and more. Visit concordnhmulticulturalfestival.org.

• The Southern New Hampshire Food Truck Festival returns for its fifth year to Holman Stadium (67 Amherst St., Nashua) on Sunday, Sept. 25, with general admittance from 2 to 6 p.m. and VIP admittance beginning at 1 p.m. In addition to a wide variety of eats from local food trucks, the festival will feature live music, yard games, a children’s zone, craft beer options and more. Tickets are $7 general admission for adults and free for kids under 12. Foods are all priced per item. Find the event page on Facebook or Eventbrite for more details.

Apple Harvest Day returns to downtown Dover on Saturday, Oct. 1, from 9 a.m. to 4 p.m. The day-long family event features more than 300 vendors, food, a 5K road race, live entertainment and more. Visit dovernh.org/apple-harvest-day.

Drinks

• LaBelle Winery will hold blindfolded wine tastings at its locations in Amherst (345 Route 101) on Wednesday, Sept. 14, at 6 p.m., and in Derry (14 Route 111) on Wednesday, Oct. 19, at 6 p.m. Attendees will try five wines while blindfolded during each session, relying on their senses of smell and taste to guess which is which. LaBelle wine educator Marie King will lead both tastings. Admission is $43.40 per person (including taxes) and registration is required. Visit labellewinery.com.

Beer for History returns to the American Independence Museum’s Folsom Tavern (164 Water St., Exeter) on Thursday, Sept. 22, from 6 to 8 p.m., with pourings from Pipe Dream Brewing of Londonderry. The series will continue with guest appearances from Earth Eagle Brewings of Portsmouth on Thursday, Oct. 20, and the University of New Hampshire’s Brewing Lab on Thursday, Nov. 3. In addition to featuring pourings from a different local brewery during each event, Beer for History often features various colonial-inspired games and, occasionally, live music. Tickets are $10 for Museum members and $15 for non-members. Kids and teens under 21 receive free admission. Visit independencemuseum.org.

• Join Tuscan Market (9 Via Toscana, Salem) for its 10th annual Passeggiata wine tasting on Friday, Sept. 23, from 5 to 7 p.m. Tickets are $35 per person and include sampling access to more than 25 different types of wines, along with light food options and raffle prizes. Visit tuscanbrands.com.

• To Share Brewing Co. (720 Union St., Manchester) will hold its annual Oktoberfest celebration on Saturday, Sept. 24, from 1 to 9 p.m. The event centers around the release of To Share’s most popular seasonal beer, its Oktoberfest altbier. Also included will be various Oktoberfest-themed snackboards, and pretzels courtesy of The Hop Knot. Stein hoisting competitions will be held at both 4 and 6 p.m. (space is limited). Admission is free and no reservations are required. Visit tosharebrewing.com.

Red, White & Brew, a craft beer and wine festival presented by Veterans Count, returns to Funspot (579 Endicott St. N., Laconia) on Saturday, Sept. 24, with VIP admittance from noon to 1 p.m. and general admittance from 1 to 4 p.m. The event also features food, a car show, raffles, an auction and live music from The Bob Pratte Band. Tickets are $25 general admission, $40 VIP admission and $10 for designated drivers. Admission for all attendees includes sampling tickets and a commemorative wine glass while supplies last. Visit vetscount.org.

• Black Bear Vineyard (289 New Road, Salisbury) is celebrating grape harvest season with its third annual Harvest Fest, on Saturday, Sept. 24, and Sunday, Sept. 25, beginning at 11 a.m. both days. Guests will have the chance to learn how wine is produced from grapes grown right on the vineyard, and each day will feature live music and food trucks onsite. Tickets are $15 per person and can be purchased through Eventbrite. Visit blackbearvineyard.com.

• Save the date for the second annual Fall Fest at Northwoods Brewing Co. (1334 1st New Hampshire Turnpike, Northwood) on Sunday, Sept. 25, from 10 a.m. to 3 p.m. In addition to multiple beer releases — including a special double IPA in collaboration with Forever Locked and the Wildlife Heritage Foundation of New Hampshire — the festival will feature a craft market, live music all day, demonstrations, a special exhibit and more. Proceeds from this year’s event benefit Wings of the Dawn, with a dollar of every pint sold going directly to the organization. Visit northwoodsbrewingcompany.com.

• Join WineNot Boutique (25 Main St., Nashua) for Wines of Italy, a special wine tasting event happening on Wednesday, Sept. 28 — three sessions are available, from 5 to 6 p.m., 6 to 7 p.m. or 7 to 8 p.m. More than a dozen Italian wines will be available to taste, along with cheeses and charcuterie accoutrements to enhance the experience. The cost is $20 per person. Visit winenotboutique.com.

• Tickets are on sale now for the Powder Keg Beer & Chili Festival, which returns to Swasey Parkway in Exeter on Saturday, Oct. 1, with two sessions, from noon to 2 p.m. and from 3 to 5 p.m. The event is presented by the Exeter Area Chamber of Commerce and the Exeter Parks and Recreation department, featuring hundreds of different beers, ciders and hard seltzers to taste from a variety of local vendors. Chili samples are also back this year for the first time since 2019. General admission tickets are $35 in advance and $45 at the door, and include a compostable tasting cup, access to unlimited beer and chili samples and live entertainment. Designated driver tickets are $10 in advance and $15 at the door. Visit powderkegbeerfest.com.

• LaBelle Winery (345 Route 101, Amherst) will host the fourth and final session of its Walks in the Vineyard series on Sunday, Oct. 2, at 11 a.m. Vineyard manager Josh Boisvert and wine educator Marie King will lead attendees on an educational walk throughout LaBelle’s Amherst vineyard, focused on the vines’ overall life cycles. You’ll also have an opportunity to taste four different types of wines throughout the session. Admission is $32.55 per person and includes tax. Visit labellewinery.com.

• Save the date for the annual Oktoberfest celebration at Mile Away Restaurant (52 Federal Hill Road, Milford) on Sunday, Oct. 2, from 12:30 to 5:30 p.m. In addition to an authentic food menu of German eats, there will be special Oktoberfest beers, live music and more. No entrance fee is necessary, but there is a $20 parking fee per car. Visit mileawayrestaurantnh.com.

• The Milford Rotary and Lions Clubs are once again working on presenting a lineup of vendors for two nights of beer, wine and spirits tastings during the annual Milford Pumpkin Festival, on Friday, Oct. 7, and Saturday, Oct. 8, from 5:30 to 8:30 p.m. on the Community House Lawn (Union Street, Milford). The cost is $20 per person for 10 tasting tickets, and each ticket holder also receives a commemorative glass. Visit milfordpumpkinfestival.org/bws-tent.

• The New Hampshire Brewfest returns to Cisco Brewers (35 Corporate Drive, Portsmouth) on Saturday, Oct. 8, with general admittance from 1 to 4:30 p.m. and VIP admittance beginning at noon. Admission ranges from $50 to $65 and includes access to tastings from a variety of New England-area craft breweries, along with food trucks and other vendors that will be on site. Designated drivers are $20. Visit nhbrewfest.com.

• The first annual Mount Uncanoonuc Brewfest, a fundraising event to benefit the Worker Bee Fund, is happening on Saturday, Oct. 15, from 1 to 5 p.m. at 553 Mast Road in Goffstown. Tickets are $25 per person and can be purchased online at workerbeefund.org/events/brewfest.

• Join LaBelle Winery at its Derry location (14 Route 111) for a Spooktacular Halloween party on Friday, Oct. 28, from 7:30 to 11 p.m. The adults-only Halloween party will feature spooky appetizers, snacks, desserts and a cash bar available all night. Costumes are encouraged, with prizes awarded for the best. Admission is $35 per person. Visit labellewinery.com.

• Enjoy Brews and Boos at The Hill Bar & Grille (50 Chalet Way, Manchester) on Saturday, Oct. 29, from 8 to 11 p.m. Tickets are $10 at the door (21+ only) and include entry into the eatery’s Halloween costume contest, plus appetizers, music, craft beer and more. Visit mcintyreskiarea.com.

• New Hampshire Distiller’s Week returns this fall, culminating with the ninth annual Distiller’s Showcase of Premium Spirits, which returns to the DoubleTree by Hilton Manchester Downtown (700 Elm St., Manchester) on Thursday, Nov. 3, from 6 to 8:30 p.m. The event features hundreds of spirits from purveyors around the world, as well as light food options from more than 25 area restaurants available to sample. Tickets are $60 per person before Oct. 2 and $75 after Oct. 2, with proceeds benefiting the New Hampshire Food Bank. As in past years, the hotel is also offering a “Sip ‘n’ Stay” package, which includes tickets to the event, along with a room. Visit distillersshowcase.com.

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THEATER

•​ The Winnipesaukee Playhouse (33 Footlight Circle, Meredith, winnipesaukeeplayhouse.org) professional company presents two mainstage productions this fall. The Conference of the Birds is running now through Sept. 17; tickets cost $29 to $39. Murder for Two runs Sept. 21 through Oct. 9; tickets cost $25 to $42. Showtimes are on various dates and times, Tuesday through Sunday. The youth theater company also has two upcoming productions, Tuck Everlasting and Alexander and the Terrible, Horrible, No Good, Very Bad Day, both running Oct. 27 through Nov. 6, with showtimes Thursday through Sunday. Tickets cost $11 to $17 for students and $14 to $20 for adults. The community theater company presents Vintage Hitchcock – A Staged Radio Play Thursday, Nov. 10, through Saturday, Nov. 12, at 7:30 p.m., and Sunday, Nov. 13, at 2 p.m. Tickets cost $15.

• The Palace Theatre (80 Hanover St., Manchester, palacetheatre.org, 668-5588) presents two mainstage productions this fall. The season opens with Disney’s The Little Mermaid Sept. 16 through Oct. 2. Then, Grease comes to the stage Oct. 21 through Nov. 12. Showtimes are on Friday at 7:30 p.m., Saturday at 2 and 7:30 p.m., and Sunday at 2 p.m., with one Thursday-at-7:30 p.m. show for each production (Sept. 29 for The Little Mermaid and Nov. 10 for Grease). Tickets cost $25 to $46. The Palace Theatre’s youth company presents Freaky Friday on Tuesday, Oct. 11, and Wednesday, Oct. 12, at 7 p.m., and Red Riding Hood on Tuesday, Oct. 18, and Wednesday, Oct. 19, at 7 p.m. Tickets cost $12 for youth and $15 for adults.

• The Majestic Theatre presents Majestic-opoly, its 17th annual auction and performance fundraiser, on Friday, Sept. 23, and Saturday, Sept. 24, at 6:30 p.m. at the Majestic Studio Theatre (880 Page St., Manchester). The evenings will feature silent auctions, raffles and refreshments as well as performances from the company’s adult, teen and youth actors. Tickets cost $20 per person. Visit majestictheatre.net or call 669-7649.

• Theatre Kapow presents Mr. Wolf at the Bank of NH Stage (16 S. Main St., Concord), with showtimes on Friday, Sept. 23, and Saturday, Sept. 24, at 7:30 p.m., and Sunday, Sept. 25, at 4 p.m. Tickets cost $28 for adults and $23 for students. Visit ccanh.com.

• The Milford Area Players present Miss Holmes at the Amato Center for the Performing Arts (56 Mont Vernon St., Milford) Sept. 23 through Oct. 2, with showtimes on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $15 for adults and $10 for students and seniors. Visit milfordareaplayers.org.

Titanic the Musical
The Manchester Community Theatre Players present Titanic the Musical at the Manchester Community Theatre Players Theatre, located at the North End Montessori School (698 Beech St., Manchester). Showtimes are on Fridays, Oct. 14 and Oct. 21, and Saturdays, Oct. 15 and Oct. 22, and Sunday, Oct. 23, at 2 p.m. Tickets are $20 and available at manchestercommunitytheatre.com.

•​ The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord, hatboxnh.com) will feature two mainstage shows by local theater companies this fall. First up is The Government Inspector, presented by Phylloxera Productions, Oct. 7 through Oct. 23. Then, Lend Me a Theatre presents Rosencrantz and Guildenstern Are Dead Nov. 4 through Nov. 20. Showtimes for both productions are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m., and tickets cost $22 for adults and $19 for students and seniors.

• The Community Players of Concord present two shows at the Concord City Auditorium (2 Prince St., Concord). The Wind in the Willows is Friday, Oct. 14, at 7 p.m. and Saturday, Oct. 15, at 2 p.m., and tickets cost $15. Murder on the Orient Express is Friday, Nov. 18, and Saturday, Nov. 19, at 7:30 p.m., and Sunday, Nov. 20, at 2 p.m., with ticket sales TBA. Visit communityplayersofconcord.org.

• The Peacock Players (14 Court St., Nashua, peacockplayers.org) youth theater company presents Disney’s The Aristocrats Kids Oct. 14 through Oct. 23, followed by 9 to 5 The Musical Nov. 11 through Nov. 20. Showtimes are on Friday at 7 p.m., Saturday at 2 and 7 p.m., and Sunday at 2 p.m. Ticket sales are TBA.

• The Epping Community Theater will present Shrek the Musical Oct. 21 through Oct. 30 at the Epping Playhouse (38c Ladd’s Lane, Epping). Visit eppingtheater.org.

• The Riverbend Youth Company presents The Drowsy Chaperone at the Amato Center for the Performing Arts (56 Mont Vernon St., Milford) on Friday, Nov. 4, at 7:30 p.m., Saturday, Nov. 5, at 2:30 and 7:30 p.m., and Sunday, Nov. 6, at 2:30 p.m. Ticket sales are TBA. Visit svbgc.org/amato-center.

The Little Mermen
Join The Little Mermen at the Bank of New Hampshire Stage (16 S. Main St., Concord, 225-1111, ccanh.com) on Saturday, Nov. 12, featuring a family-friendly Disney sing-along event at 2 p.m., followed by an 18+ show at 8 p.m. The cover band dresses up in costume to perform all the classics and new family favorites. The band’s creator, Alexis Bambini, bills the show as an experience for Disney kids who grew up. Tickets cost $25 for adults and $15 for kids ages 12 and under, or $25 for general admission to the night show.

• The Actorsingers present the musical thriller Sweeney Todd at the Keefe Center for the Arts (117 Elm St., Nashua) Friday, Nov. 4 through Sunday, Nov. 6. Ticket sales are TBA. Visit actorsingers.org.

On Your Feet! The Musical – The Story of Emilio & Gloria Estefan comes to the Capitol Center for the Arts (44 S. Main St., Concord) on Thursday, Nov. 10, at 7:30 p.m. Tickets range from $55 to $95. Visit ccanh.com.

•​ The Kids Coop Theatre presents Lights Up! on Sunday, Nov. 13, and Rodgers and Hammerstein’s Oklahoma! Friday, Nov. 18, through Sunday, Nov. 20, at the Derry Opera House (29 W. Broadway, Derry). More information and ticket sales are TBA. Visit kids-coop-theatre.org.

On Broadway, a celebration of this year’s Broadway season starring a cast of Broadway actors, comes to the Capitol Center for the Arts (44 S. Main St., Concord) on Saturday, Nov. 19, at 8 p.m. Tickets range from $25 to $45.

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ART

Exhibitions

• Catch Two Villages Art Society’s exhibition “Pixels, Wood, Clay” at the Bates Building (846 Main St., Contoocook) before it’s gone on Friday, Sept. 9. It features works by artists Tony Gilmore, Rick Manganello and Caren Helm. The next exhibition, “Out of the Woods,opens Friday, Sept. 16, with an opening reception on Saturday, Sept. 17, from noon to 2 p.m. It features a series of collaborative vignettes paying tribute to the seasonal changes of New Hampshire, created by a group of five local artists known as the 9th State Artisans. It will remain on display through Oct. 8. “From the Hippie Trail to the Silk Road,” set to run Oct. 21 through Nov. 12, is an exhibition by Kathleen Dustin that includes her original artwork, inspired by and juxtaposed with jewelry and textiles from around the world that Dustin has collected during her travels. The opening reception will take place on Saturday, Oct. 22, from noon to 2 p.m. Gallery hours are Thursday through Sunday from noon to 4 p.m. Visit twovillagesart.org or call 413-210-4372.

• The Currier Museum of Art (50 Ash St., Manchester, 669-6144, currier.org) currently has two special exhibitions. “Gee’s Bend Quilts” features five quilts from Gee’s Bend in Alabama, where several generations of women collectively developed a distinctive style of quilt making. “Memoirs of a Ghost Girlhood: A Black Girl’s Window” features an immersive multimedia experience created by artist Alexandria Smith using wallpaper, paintings on wood, found objects and sculpture, accompanied by an original site-specific composition windowed by Liz Gre. Museum admission costs $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17, and is free for children age 12 and under and museum members. Current museum hours are Wednesday and Friday through Sunday from 10 a.m. to 5 p.m., and Thursday from 10 a.m. to 8 p.m.

• Art 3 Gallery (44 W. Brook St., Manchester, 668-6650, art3gallery.com) has an exhibition, “Layered: Color and Texture,on view now through Sept. 15. Featured works highlight the interplay between color and texture, how the tactile quality of an object’s surface appeals to the sense of touch, and how the depths of light and color appeal to the sense of sight. Gallery hours are Monday through Friday from 1 to 4:30 p.m., with evening and weekend viewing available by request.

• The Manchester Historic Association has an exhibit, “The People’s Sculptor: The Life and Works of John Rogers,on view through September at the Millyard Museum (200 Bedford St., Manchester). It celebrates the art of American sculptor John Rogers, who came to Manchester in 1850, and explores the influence that Manchester had on Rogers’ life and work. Gallery hours are Tuesday through Saturday from 10 a.m. to 4 p.m. Admission costs $8 for adults, $6 for seniors age 62 and up and college students, $4 for youth ages 12 through 18, and is free for kids under age 12. Call 622-7531 or visit manchesterhistoric.org/millyard-museum.

• See “My Year of Toys: An Art Journal” at Gallery 6, the art gallery at the Children’s Museum of New Hampshire (6 Washington St., Dover, childrens-museum.org), on view now through Oct. 16. For this exhibition, author and illustrator Sandy Steen Bartholomew created a drawing of one toy from her large toy collection every day for a year. Gallery 6 is free and open to the public; paid museum admission is not required to enter. Museum hours are Tuesday through Saturday from 9 a.m. to noon and 1 to 4 p.m. and Sunday from 9 a.m. to noon.

Return of the Sculpture Symposium
After a two-year hiatus the Andres Institute of Art (106 Route 13, Brookline, 673-7441, andresinstitute.org) will host its annual Bridges and Connections Sculpture Symposium Sept. 10 through Oct. 2, with a public opening on Sunday, Sept. 11. For three weeks, invited artists from all over the world will stay in Brookline to create sculptures for permanent installation at the Institute’s 140-acre outdoor sculpture park and trails. The public is invited to meet the artists and watch them work at designated times, TBA. A presentation of the completed sculptures at their permanent sites will take place on Sunday, Oct. 2. Visit andresinstitute.org/symposium-2022.

• Twiggs Gallery (254 King St., Boscawen; 975-0015, twiggsgallery.wordpress.com) presents a group exhibition, “STILL: The Art of Still Life,from Sept. 10 through Oct. 29, with an opening reception on Saturday, Sept. 10, from 1 to 3 p.m.

• The New Hampshire Potters Guild presents its biennial exhibition “Storied in Clay” at the exhibition gallery at the League of New Hampshire Craftsmen headquarters (49 S. Main St., Concord) Sept. 26 through Oct. 27, with an opening reception on Saturday, Sept. 24, from 4 to 6:30 p.m. Visit nhpottersguild.org.

• Creative Ventures Gallery (411 Nashua St., Milford, creativeventuresfineart.com) will have an exhibition, “The Woods Wrap Around You,on display during October, featuring hand-colored monoprints by Loretta CR Hubley. A reception will be held on Friday, Oct. 14, with wine and hors d’oeuvres at 5:30 p.m., followed by a presentation by the artist and a live piano performance inspired by the exhibition.

Events

• The Canterbury Shaker Village Artisan Market will be held on Saturday, Sept. 10, from 10 a.m. to 5 p.m. on the Village grounds (288 Shaker Road, Canterbury; 783-9511, shakers.org). The fair celebrates traditional arts with a craft fair featuring textiles, ceramics, wood, glass, jewelry and more; food trucks, live music, guided tours and more. Admission costs $15.

• The ​Concord Arts Market, an outdoor artisan and fine art market, continues monthly through October at Rollins Park (33 Bow St., Concord). The final dates of the season are Saturday, Sept. 17, and Saturday, Oct. 15, from 10 a.m. to 3 p.m. Visit concordartsmarket.net.

• The Beaver Brook Association (117 Ridge Road, Hollis, 465-7787, beaverbrook.org) hosts its annual Fall Festival and Art Show on Saturday, Sept. 24, from 11 a.m. to 5 p.m. The event features artwork by regional artists, children’s art, live music, animal and birds of prey presentations, guided hikes and herbal and flower products and refreshments for sale. Admission is free.

• The Capital Arts Fest, a free event hosted by the League of New Hampshire Craftsmen, will take place on Saturday, Sept. 24, and Sunday, Sept. 25, outside on Main Street in Concord. There will be a fine art and craft fair, live music and dance performances, a historic walking tour of downtown Concord and more. Visit nhcrafts.org or call 224-3375.

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CONCERTS

Find listings for more concerts (including Seacoast-area performances) most weeks in the Concert listings in the Nite section.

Jason Aldean is bringing his country style to the Bank of New Hampshire Pavilion on Thursday, Sept. 8, and Friday, Sept. 9, at 7:30 p.m. Tickets start at $35.

• U.K. bagpipe group Red Hot Chili Pipers is coming to The Flying Monkey on Friday, Sept. 9, at 7:30 p.m. Tickets start at $39.

• Lakeport Opera House hosts an ’80s Rock Night with Aquanett on Friday, Sept. 9, at 8 p.m. Tickets start at $25.

Richie Kotzen is playing at the Tupelo on Friday, Sept. 9, at 8 p.m. Prices for tickets range from $35 to $40.

• The Rex Theatre will have Jonathan Edwards perform on Saturday, Sept. 10, at 7:30 p.m. General admission tickets cost $29.

Sting, the soft rock icon, is playing the Bank of New Hampshire Pavilion on Saturday, Sept. 10, at 8 p.m. Tickets start at $39.

• Led Zeppelin tribute band Kashmir takes the stage at the Tupelo on Saturday, Sept. 10, at 8 p.m. Tickets are $35.

• The Bank of New Hampshire Pavilion will host Tenacious D and DJ Douggpound on Tuesday, Sept. 13, at 8 p.m. Ticket prices start at $29.

• The Bank of New Hampshire Pavilion hosts Shinedown on Friday, Sept. 16, at 7 p.m. Tickets are $100.

Sam Bush comes to The Flying Monkey on Friday, Sept. 16, at 7:30 p.m. Tickets start at $39.

• See The Weight perform at Tupelo on Friday, Sept. 16, at 8 p.m. Tickets range from $40 to $45.

Styx and REO Speedwagon are at the Bank of New Hampshire Pavilion on Saturday, Sept. 17, at 6:45 p.m. Tickets start at $75.

• The Flying Monkey is hosting The Man in Black on Saturday, Sept. 17, at 7:30 p.m. Tickets are $34.

• The Don Campbell Band takes the stage at the Rex on Saturday, Sept. 17, at 7:30 p.m. Tickets start at $29.

• The Palace Theatre is hosting Dirty Deeds on Thursday, Sept. 22, at 7:30 p.m. Tickets range from $29 to $39.

• The Rex hosts Marshall Crenshaw on Thursday, Sept. 22, at 7:30 p.m. Tickets start at $39.

• The Bank of New Hampshire Pavilion welcomes Jon Pardi on Friday, Sept. 23, at 7:30 p.m. Tickets are $25.

• The Linda Ronstadt Experience comes to the Rex on Friday, Sept. 23, at 7:30 p.m. The show is performed by American Idol star Tristan McIntosh. Ticket prices start at $29.

• Lakeport Opera House will host An Evening of Sinatra on Friday, Sept. 23, at 8 p.m. Ticket prices start at $35.

• Tupelo will host Christopher Titus on Friday, Sept. 23, at 8 p.m. Tickets are $35.

No Shoes Nation Band, a Kenny Chesney tribute band, is playing at the Rex on Saturday, Sept. 24, at 7:30 p.m. Tickets range from $29 to $39.

• The Tupelo is hosting the Souled Out Show Band on Saturday, Sept. 24, at 8 p.m. Tickets are $25.

Herman’s Hermits comes to the Tupelo on Sunday, Sept. 25, at 7 p.m. Tickets range from $52 to $67.

• The Chubb Theatre hosts Pink Floyd tribute act The Machine on Thursday, Sept. 29, at 8 p.m. Tickets are $25.

• LaBelle Winery’s Derry location will host Fleetwood Macked, a Fleetwood Mac tribute band, on Thursday, Sept. 29, at 6:30 p.m. Tickets are $35.

American Elton, performed by Elton John impersonator Bill Connors, is coming to the Rex on Thursday, Sept. 29, at 7:30 p.m. Tickets are $29.

Joel Hoekstra & Brandon Gibbs are playing the Tupelo on Thursday, Sept. 29, at 8 p.m. as part of their Campfire Tour. Tickets are $40.

• The Rex will host The Jon Pousette-Dart Duo on Friday, Sept. 30, at 7:30 p.m. Tickets start at $29.

Retro Rewind Dance Night is coming to the Bank of N.H. Stage on Friday, Sept. 30, at 8 p.m. Tickets start at $15.

James Montgomery with Christine Ohlman comes to the Tupelo on Friday, Sept. 30, at 8 p.m. There will also be a special horn section. Tickets are $35.

• The Bank of N.H. Stage is hosting a talent show on Saturday, Oct. 1, at 5:30 p.m. Tickets to attend cost $50.

• The Ana Popovic Band and Johnny A Band are coming to The Flying Monkey on Saturday, Oct. 1, at 7:30 p.m. Tickets start at $39.

• The Rex is hosting The Adam Ezra Group on Saturday, Oct. 1, at 7:30 p.m. Tickets are $25.

• Tupelo is hosting Roomful of Blues on Saturday, Oct. 1, at 8 p.m. Tickets are $30.

Glenn Tilbrook comes to the Tupelo on Sunday, Oct. 2, at 7 p.m. Tickets are $40.

America’s Got Talent contestants turned rock stars Greta Van Fleet will play at the SNHU Arena on Tuesday, Oct. 4, at 7 p.m. Tickets range from $49.50 to $79.50.

• LaBelle Winery is hosting The Eagles Experience at its Derry location on Thursday, Oct. 6, at 6:30 p.m. Tickets are $35.

The Wood Brothers are playing at the Tupelo on Thursday, Oct. 6, at 8 p.m. Tickets range from $40 to $55.

• See The Jersey Tenors at the Lakeport Opera House on Friday, Oct. 7, at 7 p.m. Ticket pricing info TBA.

• Grateful Dead cover band Dead Set will take the stage at The Flying Monkey on Friday, Oct. 7, at 7:30 p.m. Their set will feature Zach Nugent. Tickets are $29.

Will Evans is performing at the Bank of N.H. Stage on Friday, Oct. 7, at 8:30 p.m. Tickets start at $26.

Foreigners Journey, a Foreigner and Journey cover band, plays at the Tupelo on Friday, Oct. 7, and Saturday, Oct. 8, at 8 p.m. Tickets are $37.

• The Palace is hosting The Uptown Boys, a tribute to Billy Joel, on Saturday, Oct. 8, at 2 p.m. and 7:30 p.m., and Sunday, Oct. 9, at 2 p.m. Tickets start at $39.

Almost Queen, a Queen cover band, is coming to the Chubb Theatre on Saturday, Oct. 8, at 8 p.m. Ticket prices start at $28.

• The Palace is hosting The Best of Jozay and Patti Doubleheader on Thursday, Oct. 13, at 7:30 p.m. Ticket prices range from $35 to $40.

The Smithereens, with guest vocalist Marshall Crenshaw, are coming to the Tupelo on Thursday, Oct. 13, at 8 p.m. Tickets are $45.

Marcus Rezak’s Shred is Dead comes to the Bank of N.H. Stage on Friday, Oct. 14, at 8 p.m. Tickets start at $18.

The Boy Band Project comes to the Bank of N.H. Stage on Saturday, Oct. 15, with showtimes at 6:30 p.m. and 9 p.m. Ticket prices start at $25.

John Cafferty and the Beaver Brown Band will take the stage at The Flying Monkey on Saturday, Oct. 15, at 7:30 p.m. Tickets start at $39.

• The Rex is hosting singer-songwriter Susan Werner on Saturday, Oct. 15, at 7:30 p.m. Tickets are $25.

• The Chubb Theatre will host Bat: The Original Meat Loaf Celebration on Saturday, Oct. 15, at 8 p.m. Tickets start at $29.50.

• Metallica tribute band The Four Horsemen will take the stage at the Tupelo on Saturday, Oct. 15, at 8 p.m. Tickets are $35.

• The Palace hosts Jim Brickman on Sunday, Oct. 16, at 2 p.m. Ticket prices range from $45 to $75.

• Tupelo will host An Evening with George Winston on Sunday, Oct. 16, at 7 p.m. Ticket prices range from $40 to $60.

• LaBelle Winery’s Amherst location will host the No Shoes Nation Band, a tribute to Kenny Chesney, on Thursday, Oct. 20, at 6:30 p.m. Tickets are $35.

• Boston pub rock band Dropkick Murphys will take the stage at the Chubb Theatre on Thursday, Oct. 20, at 7:15 p.m. Ticket prices start at $39.50.

Michael Schenker comes to The Flying Monkey on Thursday, Oct. 20, at 7:30 p.m. Tickets are $49.

• The Bank of N.H. Stage is hosting Ghostlight on Thursday, Oct. 20, at 8 p.m. Ticket prices start at $20.

• U2 tribute band Unforgettable Fire takes the stage at the Tupelo on Saturday, Oct. 22, at 8 p.m. Tickets start at $40.

Yesterday Once More will play the music of the Carpenters at the Rex on Sunday, Oct. 23, at 7:30 p.m. Tickets are $29.

• See Accept at the Tupelo on Wednesday, Oct. 26, at 8 p.m. Tickets range from $35 to $50.

• See the Disney Junior Live concert at the Chubb Theatre on Thursday, Oct. 27, at 6 p.m. Tickets start at $62.50.

• The Flying Monkey hosts Evil Woman as they put on their show, The Electric Light Orchestra Experience, on Thursday, Oct. 27, at 7:30 p.m. Ticket prices start at $44.

Being Petty performs at the Bank of N.H. Stage on Friday, Oct. 28, at 8 p.m. Ticket prices start at $28.

• The Bank of N.H. Stage will host Cory Pesaturo on Wednesday, Nov. 2, at 8 p.m. This show is free to attend.

Trombone Shorty and Orleans Avenue plays at the Chubb Theatre on Wednesday, Nov. 2, at 8 p.m. Tickets start at $39.50.

• Abba tribute act Mania performs at the Chubb Theatre on Thursday, Nov. 3, at 7:30 p.m. Tickets start at $39.

The David Bromberg Quintet plays at the Rex on Thursday, Nov. 3, at 7:30 p.m. Tickets range from $39 to $49.

The Tubes take the stage at The Flying Monkey on Friday, Nov. 4, at 7:30 p.m. Tickets start at $39.

• The Flying Monkey will host Zero on Saturday, Nov. 5, at 7:30 p.m. Tickets are $39.

• Tupelo is hosting Richard Marx on Tuesday, Nov. 8, at 8 p.m. Tickets range from $45 to $65.

• The Bank of N.H. Stage welcomes John Waite on Thursday, Nov. 10, at 7:30 p.m. Tickets are $45.

Jim Breuer takes the stage at the Tupelo on Thursday, Nov. 10, at 8 p.m. Tickets range from $50 to $55.

• LaBelle Winery is hosting Queen tribute band Absolute Queen at its Derry location on Friday, Nov. 11, at 7 p.m. Tickets are $45.

John Scofield is performing at the Dana Center on Friday, Nov. 11, at 7:30 p.m. Tickets range from $25 to $45.

Remember the ’80s
The Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org) is going retro on Friday, Oct. 14, at 7:30 p.m. with the Back to the Eighties Show featuring the tribute band Jessie’s Girl. The group hails from New York City and has dozens of credits performing with ’80s rock icons, from Bret Michaels and Debbie Gibson to Men at Work, Tiffany, A Flock of Seagulls and many others. Tickets start at $35 and are available now to purchase online.

• The Flying Monkey hosts Ani DiFranco on Saturday, Nov. 12, at 7:30 p.m. Tickets are $59.

The Highwaymen will play at the Rex on Saturday, Nov. 12, at 7:30 p.m. Tickets start at $39.

• Tupelo will host Stanley Jordan, who will play a set of Jimi Hendrix music, on Saturday, Nov. 12, at 8 p.m. Tickets range from $35 to $40.

Tab Benoit takes the stage at The Flying Monkey on Sunday, Nov. 13, at 6:30 p.m. Tickets are $39.

• The Bank of N.H. Stage is hosting Darlingside on Thursday, Nov. 17, at 8 p.m. Tickets are $25.

Pink Talking Fish performs at The Flying Monkey on Saturday, Nov. 19, at 7:30 p.m. Tickets are $25.

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CLASSICAL

•​ Symphony New Hampshire opens its 100th anniversary season with “Ode to NH” on Saturday, Sept. 17, at 7:30 p.m. at the Keefe Center for the Arts (117 Elm St., Nashua). The program will feature historical and modern pieces written about or in New Hampshire, including Oliver Caplan’s Lunastella Fuga, John Adams’ “Shaking and Trembling” from Shaker Loops, Amy Beach’s Bal Masque and Igor Stravinsky’s The Firebird Suite. The next show is “Winds of Time,with performances on Saturday, Oct. 1, at 7:30 p.m. at the Keefe Center in Nashua and on Sunday, Oct. 2, at 3 p.m. at Concord City Auditorium (2 Prince St., Concord). It features Bach’s Brandenburg Concerto No. 2, Mozart’s Horn Concerto No. 4, Du Puy’s Quintet for Bassoon and Strings in A minor III, Weber’s Clarinet Concertino in E-flat and Dvořák’s Serenade for Strings. Tickets cost $10 for youth ages 13 to 17 and full-time students age 29 and under and range from $20 to $60 for adults and from $18 to $55 for seniors age 65 and up. Admission is free for youth under age 13. Visit symphonynh.org.

•​ Great Bay Philharmonic Orchestra’s fall concert will be held at The Music Hall Historic Theater (28 Chestnut St., Portsmouth) on Saturday, Sept. 24, at 8 p.m. The program will feature Mozart’s Piano Concerto No. 17 in G major, George Walker’s Lyric for Strings and Tchaikovsky’s Serenade in C Major. Tickets cost $45 to $68. Visit themusichall.org.

•​ The Concord Community Concert Association presents a classical concert, “Duo Baldo,featuring violinist Brad Repp on his 1736 Testore violin and pianist Aldo Gentileschi, at the Concord City Auditorium (2 Prince St., Concord) on Saturday, Oct. 1, at 7:30 p.m. Tickets cost $20 at the door or $23 online. Call 344-4747 or visit ccca-audi.org.

Beethovan and Friends
The Nashua Chamber Orchestra presents its fall concert “Beethoven and Friends,” with performances on Saturday, Nov. 5, at 7:30 p.m. at Nashua Community College (505 Amherst St., Nashua) and Sunday, Nov. 6, at 3 p.m. at Milford Town Hall (1 Union Square, Milford). The program will feature Beethoven’s Symphony No. 8 in F, as well as Symphony No. 1 in G by Joseph Bologne, Chevalier de Saint Georges; Impromptu Op. 5 by Jean Sibelius; and Andante and Rondo ongarese, Op. 35 by Carl Maria von Weber. Tickets cost $20 for adults and $15 for seniors age 65 and up, military and college students. Admission is free for youth under age 18. Visit nco-music.org.

•​ The Concord Community Concert Association welcomes pianist Richard Dowling to Concord City Auditorium (2 Prince St., Concord) on Sunday, Oct. 2, at 7:30 p.m. Tickets cost $23. Call 344-4747 or visit ccca-audi.org.

•​ The New Hampshire Philharmonic Orchestra opens its 118th year with an orchestral showcase, “Nature & Myth,” featuring music by Beethoven, Walker, Grieg and Sibelius, on Sunday, Oct. 16, at 2 p.m., and Saturday, Oct. 22, at 7:30 p.m., at the Seifert Performing Arts Center (44 Geremonty Drive, Salem). Tickets cost $30 for adults, $25 for seniors and $8 for kids. Visit nhphil.org.

•​ The Portsmouth Symphony Orchestra’s fall concert will be held at The Music Hall Historic Theater (28 Chestnut St., Portsmouth) on Sunday, Oct. 23, at 3 p.m. The program will feature Gustav Mahler’s Symphony No. 5 and George Walker’s Lyric for Strings. Tickets cost $20 for students, $30 for seniors age 60 and up and range from $25 to $35 for adults. Visit portsmouthsymphony.org.

•​ Opera New Hampshire has announced that its annual “Arias and Aperitivo” will return in person this fall, with the date and location TBA. The fundraising event will feature an evening of live performances, hors d’oeuvres, cocktails and a large array of silent auction items. Visit operanh.org.

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COMEDY

Find listings for more comedy shows (including Seacoast-area performances) each week in the Comedy This Week listings in the Nite section.

Ruby Room Comedy has live comedy shows at the Shaskeen Pub on Wednesday nights at 9 p.m. Tickets start at $10.

Daniel Tosh, host of Tosh.0, is coming to the Bank of N.H. Stage on Saturday, Sept. 10, at 7 p.m. Ticket prices start at $49.50.

• Chunky’s in Nashua will have comedian Amy Tee on Saturday, Sept. 10, at 8:30 p.m. Tickets are $20.

Joe Yannetty performs at Chunky’s in Manchester on Saturday, Sept. 10, at 8:30 p.m. Tickets are $20.

Harrison Stebbins will be at Headliners Comedy Club on Saturday, Sept. 10, at 8:30 p.m. Tickets are $20.

Queen City Improv
The Hatbox Theatre (270 Loudon Road, Concord, 715-2315, hatboxnh.com) is hosting Queen City Improv on Friday, Sept. 30; Friday, Oct. 28, and Friday, Nov. 5, at 7:30 p.m. each night. The group’s shows are completely improvised, so while there are games that the actors know, each skit from the game is made up on the fly. The result means that each show is completely different every night. Tickets are $22 for adult non-members, $19 for members, senior citizens and students, and $16 for senior members.

• Popular America’s Got Talent judge Howie Mandel will be on stage at the Palace on Sunday, Sept. 11, at 7 p.m. Ticket prices start at $64.50.

• Fulchino Vineyard is hosting Christine Hurley on Thursday, Sept. 15, at 6:30 p.m. Ticket prices begin at $29.

Mark Scalia takes the stage at Chunky’s in Manchester on Saturday, Sept. 17, at 8:30 p.m. Tickets are $20.

• Headliners welcomes Kevin Lee to the stage on Saturday, Sept. 17, at 8:30 p.m. Tickets are $20.

• Comedian Bob Marley will play at The Flying Monkey Movie House & Performance Center on Thursday, Sept. 22, at 7:30 p.m. Ticket prices start at $40.

• The Bank of N.H. Stage will have Paula Poundstone on Saturday, Sept. 24, at 7 p.m. Tickets start at $19.

Frank Santorelli will be at Headliners on Saturday, Sept. 24, at 8:30 p.m. Tickets are $20.

• LaBelle Winery will have Paul D’Angelo performing at its Amherst location on Thursday, Sept. 29, at 6:30 p.m. Tickets cost $35.

• The Bank of N.H. Stage is hosting Jimmy Dunn on Thursday, Sept. 29, as well as on Thursday, Oct. 27, at 7 p.m. Tickets start at $20.

• Headliners will have Stephanie Peters on stage on Saturday, Oct. 1, at 8:30 p.m. Tickets are $20.

• See Gary Valentine at the Rex on Friday, Oct. 7, at 7:30 p.m. Tickets are $35.

• Headliners Comedy Club is having Chris Zito perform on Saturday, Oct. 8, at 8:30 p.m. Tickets cost $20.

Paul Gilligan is playing at Fulchino Vineyard on Wednesday, Oct. 14, at 6:30 p.m. Tickets cost $29.

• The Rex is hosting comedian Frank Santos — known as the “R-Rated Hypnotist” — on Friday, Oct. 14, at 7:30 p.m. Tickets are $25.

• Headliners’ featured comedian is Joe Yannetty on Saturday, Oct. 15, at 8:30 p.m. Tickets are $20.

Corey Rodriguez will perform at the Rex on Friday, Oct. 21, at 7:30 p.m. Tickets are $25.

• Tupelo Music Hall is hosting a Tupelo Night of Comedy on Friday, Oct. 21, at 8 p.m., featuring performances from a series of different comedians. Tickets are $25.

• The Palace is hosting comedian Juston McKinney on Saturday, Oct. 22, at 5:30 p.m. and at 8 p.m. Tickets start at $32.50.

Jody Sloane is Headliners’ featured comedian on Saturday, Oct. 22, at 8:30 p.m. Tickets are $20.

• Social media comedian Randy Rainbow is playing at the Bank of N.H. Stage on Friday, Oct. 28, at 6:30 p.m. Ticket prices begin at $39.

• The Rex will put on a one-night show by comedian Robert Dubac called “The Book of Moron” on Friday, Oct. 28, at 7:30 p.m. Tickets are $39.

• Headliners hosts Brian Beaudoin on Saturday, Oct. 29, at 8:30 p.m. Tickets are $20.

• See Capitol Comedy on Saturday, Oct. 29, at 7:30 p.m., at the Dana Center. Ticket prices range from $25 to $45.

• The Bank of N.H. Stage is hosting comedian Bob Marley on Friday, Nov. 4, and Saturday, Nov. 5, at 6 p.m. and 8:30 p.m. Tickets for all shows start at $39.50.

• See Amy Tee at Headliners on Saturday, Nov. 5, at 8:30 p.m. Tickets are $20.

Drew Dunn will be at the Rex on Friday, Nov. 11, at 7:30 p.m. Tickets start at $25.

• Headliners hosts Pat Oats on Saturday, Nov. 12, at 8:30 p.m. Tickets are $20.

James Dorsey performs at Headliners on Saturday, Nov. 19, at 8:30 p.m. Tickets are $20.

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Runs/Walks

• The Manchester Fire Cross-Country 5K is on Friday, Sept. 9, at 5:30 p.m. The racestarts and finishes at Derryfield Park (Bridge Street, Manchester). Day-of registration is $35 for adults 14 and over, $25 for youth 13 and under. Find the race page at runsignup.com.

• The Nashua 5K fun run/walk will be on Sunday, Sept. 11, at 9 a.m. at Stellos Stadium (7 Stadium Drive, Nashua). Registration for service members, veterans and kids 12 and under is free. Registration for runners ages 13 and over is $30. Register in advance at vetscount.org.

Get Kids Running
Across New Hampshire, there will be a Healthy Kids running series for five weeks. At Nashua High School South (36 Riverside St.) it will be every Sunday from Sept. 11 through Oct. 9, at 2 p.m.; and at Rollins Park (33 Bow St., Concord) and at Roy Memorial Park (Wood Hawk Way, Litchfield) it will run from Sept. 11 through Oct. 16, at 3 p.m. and 4 p.m. respectively. Kids in pre-K through grade 8 can choose to run a quarter, half or full mile. High schoolers can run two miles. Walk-up day-of registration is $50 and covers all five races.

• This year’s Merrimack River Trail Triathlon is on Sunday, Sept. 11, at the cornfield behind 6 Loudon Road in Concord. The start time is TBA. There will be a 4K bike, a 3K run and a 2K kayak paddle. Registration is $35 for adults 18 and over, and $25 for kids and teens 17 and younger. Visit merrimack.org.

• The first race in the Delta Dental XC Race series begins on Friday, Sept. 16, at 3:30 p.m. The 2-mile run will be at Canterbury Shaker Village (288 Shaker Road). Registration is $25 for one race and $75 for all three. Find the race page at runsignup.com.

Hooksett Kiwanis 5K Trail Race is happening on Saturday, Sept. 17, at 8:30 a.m. The race will be at Heads Pond Trail, with parking at the Brady Sullivan building and a free shuttle service to the starting line. Day-of registration is $30 for adults and $20 for runners ages 15 and under. Visit hooksettkiwanis.org.

• The Greenfield Fire Department Road Race is on Saturday, Sept. 17. The race will start at Oak Park (Forest Road, Greenfield) at 9 a.m. There is a 10K, a 5K and a half marathon. Registration starts at $30. Visit greenfield-nh.gov.

• On Saturday, Sept. 17, the Pelham Old Home Days 5K will take off at 10 a.m. from Meeting House Park. Registration is $25 for adults and free for kids ages 12 and under. Visit pelhamoldhomeday.org.

• The Pant for Paws, a dog-friendly 5K race, is scheduled for Sunday, Sept. 18, at 10 a.m. at 109 Dover Road in Chichester. Registration is $30. Find the race page at runsignup.com.

• Downtown Manchester will host the Halfway to Saint Patrick’s Day 5K and 10K on Sunday, Sept. 18. Take-off will be on the corner of Spring and Elm streets at 10:15 a.m.. Registration is $30 and is available at millenniumrunning.com.

• The Hillsborough Firefighters Association 5K will be on Sunday, Sept. 18, at 10 a.m. at Grimes Field (Preston St., Hillsborough). Day-of registration is $30 for adults and $25 for runners ages 17 and under. Find the race page at runsignup.com.

• This year’s Kelly Mann Memorial 5K is on Sunday, Sept. 18, at 9 a.m. The starting point is the Nashua High School South (36 Riverside St.). Registration is $25 for adults and $12.50 for kids ages 12 and under. Register online at runreg.com.

• Hansen Park (35 Albin Road, Bow) is hosting the BACtober Fest 5K on Saturday, Sept. 24, at 2 p.m. Day-of registration is $45 for adults and $35 for kids. After the race there will be a celebration at Gergler Field in Bow. Find the race page at runsignup.com.

Qualify for the big race
In the fall, there will be two races that are Boston Marathon qualifiers: the Joe English Twilight Challenge on Saturday, Oct. 1, and the Manchester City Marathon on Sunday, Nov. 13. The Joe English Twilight Challenge has a six-hour ultra run, a half-marathon, and a full-marathon race at the Freestyle Farm (188 Mack Hill Road, Amherst). The races start at sunset, which will be approximately 6:28 p.m. Registration online at joe-english.org will start at $35 for youth and $45 for adults. The Manchester City Marathon will start at Veterans Memorial Park (723 Elm St., Manchester) at 9:15 a.m. There will also be a half marathon and a 5K starting at the same time. Registration is $30 for the 5K, $85 for the half marathon and $100 for full marathon. To register, visit millenniumrunning.com.

• The Ability 5K will take off at the Congregational Church of Amherst (11 Church St.) on Saturday, Oct. 1, at 10 a.m. and 1 p.m. Day-of registration is $30 for adults and $25 for kids. Find the race page at runsignup.com.

• The Naticook Challenge Obstacle Course Race is on Saturday, Oct. 1, at 8 a.m. at Wasserman Park (116 Naticook Road, Merrimack). Registration is $30 and is limited to 100 entrants. Visit merrimackparksandrec.org.

• The Footrace for the Fallen will be held on Sunday, Oct. 2, at 10:15 a.m. at the rear of the Manchester Police Department (405 Valley St.). Day-of registration is $35 for runners 18 and over and $30 for runners ages 17 and under. Find the race page at runsignup.com.

• Backyard Brewery and Kitchen (1211 S. Mammoth Road, Manchester) is the starting point for the Oktoberfest 5K on Saturday, Oct. 8, at 9 a.m. Registration is $25 for adults 21 and over and $20 for runners ages 20 and under. Visit backyardbrewerynh.com.

• The Goffstown Pumpkin Regatta 10K is scheduled for Sunday, Oct. 16, at 8 a.m. with the starting point on Mill Street in Goffstown. Registration is $40 for adults and $35 for kids. Visit goffstownmainstreet.org.

• The animal-friendly Howl-O-Ween 5K is on Saturday, Oct. 22, at 10 a.m. at Northeast Delta Dental Stadium (1 Line Drive, Manchester). Registration is $40 for adults, $30 for teens ages 13 to 17, $25 for kids ages 12 and under, and $5 for dogs. Find the race page at runsignup.com.

• Delta Dental’s New England Half Marathon will take place on Sunday, Oct. 23, at 8 a.m., with the starting line at the New Hampshire Statehouse (North Main Street, Concord). Registration is $85 and is available at millenniumrunning.com.

• Manchester’s Trick or Trot is on Sunday, Oct. 30, at Arms Park (10 Arms St., Manchester), with a kids’ run at 10 a.m. and a 3K at 11 a.m. Registration is $25 for adults ages 21 and over, $20 for teens and adults ages 12 to 20, $25 for kids ages 9 to 11 and $10 for kids ages 8 and under. Visit millenniumrunning.com.

• An extreme race, The Hamsterwheel, will be on Saturday, Nov. 5, at the Hillsborough County Fairgrounds (Hilldale Lane, New Boston). Races are timed for either six, 12, 24, or 30 hours, with race times starting at 9 a.m. Registration starts at $105. Find the race page at ultrasignup.com.

• The Fellowship Housing 5K Home Run is happening on Saturday, Nov. 5, at 10 a.m. at Rollins Park (33 Bow St., Concord). Registration is $30. Visit fellowshiphousing.org.

• The Gobble Wobble 5K is on Saturday, Nov. 19, at 9 a.m., with the starting point at the Goffstown Parks and Recreation building on South Mast Street. Registration is $40 for adults and $35 for runners ages 11 and under. Find the race page at runsignup.com.

• Memorial Field (70 S. Fruit St., Concord) will host the Girls on the Run 5K on Saturday, Nov. 19, at 10:30 a.m. Registration is $20. Visit girlsontherunnh.org.

• The Fisher Cats Thanksgiving Day 5K is scheduled for Thursday, Nov. 24, at Northeast Delta Dental Stadium (1 Line Drive, Manchester). Day-of registration is $35 for runners ages 12 and over and $30 for runners ages 11 and under. Visit millenniumrunning.com.

• The Great Gobbler 5K will kick off at Nashua High School South (36 Riverside St.) on Thursday, Nov. 24, at 8 a.m. Registration is $25 for adults and $20 for kids ages 5 and up and ends on Nov. 21. Visit greatgobbler.com.

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BOOKS

Author events

Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) has several author events on the schedule this fall. Phil Primack presents Put It Down On Paper: The Words and Life of Mary Folsom Blair at a Literary Lunchtime event on Thursday, Sept. 8, at noon. Joseph D. Steinfeld will present Time for Everything: My Curious Life on Tuesday, Sept. 20, at 6:30 p.m. In partnership with the Poetry Society of New Hampshire, Gibson’s will welcome poet Don Kimball for a reading, followed by a poetry open mic, on Wednesday, Sept. 21, at 4:30 p.m. Naturalist and author Susie Spikol on Saturday, Sept. 24, at 11 a.m. will discuss her book The Animal Adventurer’s Guide: How to Prowl for an Owl, Make Snail Slime, and Catch a Frog Bare-Handed. Author Donald Yacovone will discuss his new book Teaching White Supremacy: America’s Democratic Ordeal and the Forging of Our National Identity on Thursday, Sept. 29, at 7 p.m.

In October, Concord author Renee Plodzik visits Gibson’s on Thursday, Oct. 6, at 6:30 p.m. to present her cookbook Eat Well Move Often Stay Strong. Margaret Porter will discuss The Myrtle Wand on Wednesday, Oct. 12, at 6:30 p.m. Horror novelist Josh Malerman will be at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) to present his newly released book Daphne on Thursday, Oct. 13, at 6:30 p.m.

In November, true crime writers and pop culture podcasters Kevin Flynn and Rebecca Lavoie will host a live event at the Bank of N.H. Stage on Friday, Nov. 11, at 7 p.m. Lynn Lyons, psychotherapist and anxiety expert, returns to Gibson’s on Wednesday, Nov. 16, at 4:30 p.m. with The Anxiety Audit: 7 Sneaky Ways Anxiety Takes Hold and How to Escape Them. Children’s authors Josh Funk and Kari Allen present their newest books, The Great Caper Caper: Lady Pancake & Sir French Toast Book No. 5 and Maddie and Mabel Take the Lead, atGibson’s Bookstore on Saturday, Nov. 19, at 11 a.m.

Bookery Manchester (844 Elm St., Manchester, 836-6600, bookerymht.com) also has a full slate. The shop welcomes Mindi Messmer with her book Female Disruptors on Wednesday, Sept. 14, at 5:30 p.m. Therapist, writer and educator Yana Tallon-Hicks comes will discuss her book Hot and Unbothered on Friday, Sept. 16, at 7 p.m. Bob Buderi, author of Where Futures Converge: Kendall Square and the Making of a Global Innovation Hub, will beat Bookery on Wednesday, Sept. 21, at 5:30 p.m. for a discussion with special guests C.A. Webb and Liz Hitchcock. The Bookery presents Portraits of Sacrifice and Bravery: The Lives of Our Veterans, featuring stories and signings from veterans, on Sunday,Oct. 2, at 4 p.m.

Susie Spikol, a naturalist at the Harris Center for Conservation Education in Hancock, will discuss her book The Animal Adventurer’s Guide: How to Prowl for an Owl, Make Snail Slime, and Catch a Frog Bare-Handed, on Saturday, Sept. 17, at 11 a.m. at

Lesley Stahl
Join the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org) for An Evening with Lesley Stahl on Friday, Oct. 7, at 7:30 p.m. Stahl, a best-selling author, broadcast journalist and editor of 60 Minutes, will share various experiences and stories of her media career, including covering the White House during the Jimmy Carter, Ronald Reagan and George H.W. Bush presidencies. An audience Q&A segment will follow her presentation. Tickets start at $66. A meet-and-greet will take place at 6:30 p.m. for $99 VIP ticket-holders.

Toadstool Bookshop (toadbooks.com)two area shops have events on the schedule this fall. At the Toadstool in Peterborough (12 Depot Sq., Peterborough, 924-3543) Susie Spikol, a naturalist at the Harris Center for Conservation Education in Hancock, will discuss her book The Animal Adventurer’s Guide: How to Prowl for an Owl, Make Snail Slime, and Catch a Frog Bare-Handed, on Saturday, Sept. 17, at 11 a.m.

At the Toadstool in Nashua (Somerset Plaza, 375 Amherst St.; 673-1734) Damien Kane Rigden will be at an in-store event on Saturday, Sept. 24, at 11 a.m. for his novella All Manor of Beast and Man.

Keep an eye out for more events this fall including a party for kid readers to celebrate the release of the latest Cat Kid Comic Club book on Saturday, Dec. 3.

• Award-winning NPR legal affairs correspondent Nina Totenberg will be at the Historic Music Hall Theater (28 Chestnut St., Portsmouth, 436-2400, themusichall.org) will host NPR legal affairs correspondent Nina Totenberg on Wednesday, Sept. 21, at 7 p.m. to present her newly released memoir Dinners With Ruth, which chronicles her lifelong friendship and conversations with the late Supreme Court Justice Ruth Bader Ginsburg. Tickets are $43 and include a book voucher. Huma Abedin, longtime political advisor and aide for Hillary Clinton, will discuss her book Both/And at the Music Hall on Tuesday, Sept. 27, at 7 p.m.Tickets are $15 and include a book voucher. And novelist and Exeter native John Irving will present his newest release, The Last Chairlift, at the Music Hall on Tuesday, Oct. 18. Tickets are $49 and include a book voucher.

• Author, humorist and social commentator Fran Lebowitz will appear at the Capitol Center for the Arts (44 S. Main St., Concord) on Friday, Sept. 30, at 8 p.m. Tickets range from $45 to $65.

• Author Stephen Puleo visits the Nashua Public Library (2 Court St., 589-4600, nashualibrary.org) on Sunday, Oct. 2, at 2 p.m. to discuss his book Dark Tide: The Great Boston Molasses Flood of 1919. Registration is required.

Literary Events & Lectures

Slam Free or Die, an ongoing poetry open mic and slam series, takes place every Thursday night at Stark Brewing Co. (50 N. Commercial St., Manchester). Follow them on Facebook @slamfreeordie for updates on upcoming events and appearances.

• The New Hampshire Writers’ Project (nhwritersproject.org) kicks off its annual Three-Minute Fiction Slam on Monday, Sept. 12. While this is a free event for NHWP members, non-members are able to participate in the preliminary rounds. Any non-member who makes it to the finals — to be held on the evening of Saturday, Nov. 19 — is required to pay a $25 entrance fee to be considered for the awarded prizes.

• Join The Word Barn (66 Newfields Road, Exeter, thewordbarn.com) for a five-session memoir writing workshop sequence with published writer Susan Geib. Sessions are scheduled for Tuesdays, from 6 to 8 p.m., dates offered Sept. 13 through Oct. 11. The workshop will culminate in several polished personal narratives for each participant. The focus will be on short forms that are complete in themselves but can also serve as springboards for longer pieces. Registration is $150.

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FILM FESTS & SERIES

Fathom Events (Fathomevents.com) has several special screenings on the schedule at local theaters this fall. Star Trek II: The Wrath of Khan (PG 1982) celebrates its 40th anniversary with screenings on Thursday, Sept. 8, at 7 p.m. (Cinemark Rockingham Park in Salem and Regal Fox Run in Newington). Pitch Perfect (PG-13, 2002) will celebrate its 10th anniversary with screenings on Sunday, Sept. 11, at 3 p.m. and 7 p.m., and Wednesday, Sept. 14, at 7 p.m. (Cinemark Rockingham Park, AMC Londonderry and O’neil Cinemas at Brickyard Square in Epping). Poltergeist (PG, 1982) will celebrate its 40th anniversary with screenings on Sunday, Sept. 25, at 4 p.m., and Monday, Sept. 26, and Wednesday, Sept. 28, at 7 p.m. (Cinemark Rockingham Park and Regal Fox Run). In the Heat of the Night (1967) celebrates its 55th anniversary with screenings on Sunday, Oct. 16, at 4 p.m., and Wednesday, Oct. 19, at 7 p.m. (Cinemark Rockingham Park and Regal Fox Run). To Kill a Mockingbird (1962) celebrates its 60th anniversary with screenings on Sunday, Nov. 13, at 1 p.m., and Wednesday, Nov. 16, at 7 p.m. (Cinemark Rockingham Park and Regal Fox Run).

Studio Ghibli Fest 2022 from GKids continues with Howl’s Moving Castle (PG, 2004) screening Sunday, Sept. 25, at 3 p.m. (Cinemark Rockingham Park and O’neil Cinemas at Brickyard Square), and Monday, Sept. 26, and Wednesday, Sept. 28, at 7 p.m. (Cinemark Rockingham Park). Spirited Away (PG, 2001) will screen Sunday, Oct. 30, at 3 p.m., and Tuesday, Nov. 1, and Wednesday, Nov. 2, at 7 p.m. (Cinemark Rockingham Park).

Inconceivable!
Join the Capitol Center for the Arts (44 S. Main St., Concord, 225-1111, ccanh.com) for The Princess Bride: An Inconceivable Evening with Cary Elwes, happening on Saturday, Sept. 17, at 7:30 p.m. The event will feature a special screening of the 1987 fantasy adventure comedy film, followed by a Q&A and some behind-the-scenes stories from actor Cary Elwes, who played Westley. Tickets start at $36, plus fees. A limited number of VIP packages are available and include a signed copy of Elwes’s book As You Wish: Inconceivable Tales from the Making of The Princess Bride.

• Red River Theatres (11 S. Main St. in Concord; redrivertheatres.org, 224-4600) is holding a series called “Hitchcock … and Trains” this September with screenings of The Lady Vanishes (1938) on Wednesday, Sept. 14; Strangers on a Train (1951) on Wednesday, Sept. 21, and North by Northwest (1959) on Wednesday, Sept. 28. All Screenings will begin at 6 p.m. and discussions will follow each film.

Wilton Town Hall Theatre (40 Main St. in Wilton; wiltontownhalltheatre.com, 654-3456) offers a line up of screenings with films from the early days of movies through recent films. Next weekend, catch the 1915 French crime drama Les Vampyres, which runs more than seven hours and is divided into 10 chapters. The movie will be shown over two days (Saturday, Sept. 17, and Sunday, Sept. 18, starting at 2 p.m. on both days) with chapters 1 through 6 shown on Saturday and 7 through 10 on Sunday, each day featuring live musical accompaniment to these silent films by Jeff Rapsis. Admission is free with a $10 donation suggested.

• The Music Hall (28 Chestnut St., Portsmouth, 436-2400, themusichall.com) will host the 23rd annual Telluride by the Sea film festival, featuring a series of six original films with international casts of both seasoned and newer actors. The festival is happening from Friday, Sept. 16, through Sunday, Sept. 18. Individual film tickets start at $20, while weekend passes start at $105.

• Don’t miss the return of the annual Silent Film Series at The Flying Monkey Movie House & Performance Center (39 S. Main St., Plymouth, 536-2551, flyingmonkeynh.com), featuring local musician — and Hippo associate publisher — Jeff Rapsis. Screenings will include Sparrows (1926) on Wednesday, Sept. 21, at 6:30 p.m., Faust (1926) on Wednesday, Oct. 19, at 6:30 p.m., and So’s Your Old Man (1926) on Wednesday, Nov. 16, at 6 p.m. Tickets are $10.

• Be part of the awards jury at the Manhattan Short, a film festival celebrating short movies from all around the world (some of which, in past years, have made it to Oscar competition). This year’s class features 10 films, from eight countries: one each from Scotland, Spain, Australia, Finland, Lebanon and the Czech Republic & Slovakia, and two each from the U.S. and France, according to manhattanshort.com. The block of films will screen Friday, Sept. 30, at 7 p.m.; Saturday, Oct. 1, at 2 and 7 p.m. and Sunday, Oct. 2, at 2 p.m. at NHTI (31 College Drive in Concord), according to the website. After you watch the films, vote for your favorite film and actor; the winners will be announced on Monday, Oct. 3.

• The Strand (20 Third St., Dover, 343-1899, thestranddover.com) hosts its second annual Creature Double Feature Festival, featuring two weeks of screenings of iconic horror franchises and Halloween-themed films from Sunday, Oct. 2, through Saturday, Oct. 15. Each night, the theater will host a double feature — films will include Suspiria (R, 1977), Hocus Pocus (PG, 1993), The Witches (PG, 1990), Carrie (R, 1976)and many more.

• The 20th annual New Hampshire Film Festival will take place from Thursday, Oct. 6, through Sunday, Oct. 9, in several venues around Portsmouth. The festival has recently been named an Academy Award-qualifying festival for the Short Film Awards by the Academy of Motion Picture Arts and Sciences. Festival day passes start at $25, and attendees can watch screenings of films, attend panel discussions with filmmakers and celebrities and more. Visit nhfilmfestival.com.

The Players
The Walker Lecture Series (walkerlecture.org) will host the world premiere of the documentary film The Players: The 95-Year History of the Community Players of Concord (2022) at the Concord City Auditorium (2 Prince St.) on Wednesday, Sept. 21, at 7:30 p.m. The film was produced by Concord TV with support from New Hampshire Humanities, according to the Walker Lecture Series website. It features historic photographs, vintage programs and theater posters dating back to the Players’ founding in 1927. A second screening will take place at Red River Theatres (11 S. Main St., Concord) on Thursday, Oct. 6, at 7 p.m., followed by a talkback with the Players and filmmakers. Tickets are $15.

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Featured photo: Courtesy photo.

Doughnut Road Trip

Where to get glazed, sugared and freshly made deliciousness

By Matt Ingersoll, Katelyn Sahagian and Hannah Turtle

listings@hippopress.com

Mmm, doughnuts.

From cider doughnuts at your local farm stand to those with unique toppings and fillings, we set out to find spots in southern New Hampshire where you can get them fresh. Where specified, we’ve also highlighted where you can get some of the wackiest doughnut flavors.

Did we miss a spot in southern New Hampshire that offers its own freshly made doughnuts? Let us know at food@hippopress.com.

Greater Concord

Abby’s Cafe
17 Bridge St., Henniker, 428-4455, find them on Facebook @abbyscafe
When are the doughnuts fresh? Every Saturday morning at the cafe, from its 7 a.m. opening until they sell out.
Is there coffee? Hot and iced coffees and espresso drinks are available, sourced from White Mountain Gourmet Coffee.
Flavor offerings: Flavors include chocolate-frosted, maple-frosted, strawberry-frosted, vanilla-frosted, glazed, chocolate-glazed, Boston cream, cinnamon sugar, blueberry-glazed and lemon-frosted, as well as apple-filled and apple cider doughnuts available seasonally.
Doughnut adventure: Butternut crunch and chocolate butternut crunch are two of the more unusual flavors, using a “secret” recipe for the crunch topping, according to cafe owner Abby Reed.

Carter Hill Orchard
73 Carter Hill Road, Concord, 225-2625, carterhillapples.com
When are the doughnuts fresh? Cider doughnuts are made fresh most days and are available daily. The farm stand is open every day, 8 a.m. to 6 p.m., now through Oct. 28. After that, hours will be daily 9 a.m. to 5 p.m. Call ahead to find out whether cider doughnuts are still available.

Chichester Country Store
257 Main St., Chichester, 798-5081, chichestercountrystore.com
When are the doughnuts fresh? Chichester Country Store’s “famous” apple cider doughnuts are made fresh daily. Two miles north of the Epsom traffic circle, at the intersection of Route 28 and Main Street, the shop is open Monday through Friday from 6 a.m. to 3 p.m., Saturday from 7 a.m. to 3 p.m., and Sunday from 8 a.m. to 3 p.m. They also have several wholesale accounts and are a regular featured vendor at the Concord Farmers Market, held on Capitol Street on Saturdays from 8:30 a.m. to noon.
Is there coffee? A self-service hot coffee station features locally roasted coffees from Port City Coffee Roasters and Lucas Roasting Co.
Flavor offerings: Regular apple cider doughnut flavors include plain, sugared, cinnamon sugared, maple-frosted and chocolate-frosted.
Doughnut adventure: Usually on Fridays at the shop, as well as during the Concord Farmers Market, Chichester Country Store offers specialty doughnut flavors, like candied maple walnut, chocolate frosted with Reese’s Pieces, and a “campfire” s’mores doughnut topped with chocolate drizzle and a toasted marshmallow.

Gould Hill Farm
656 Gould Hill Road, Hopkinton, 746-3811, gouldhillfarm.com
When are the doughnuts fresh? According to Gould Hill Farm owner Tim Bassett, apple cider doughnuts are available every weekend in the fall until the Christmas season. The farm is currently open Tuesday through Sunday, from 10 a.m. to 5 p.m.

Meadow Ledge Farm
612 Route 129, Loudon, 798-5860, meadowledgefarm.com
When are the doughnuts fresh? Hot apple cider doughnuts are made fresh at the farm stand every weekend. It’s open daily from 9 a.m. to 6 p.m. in September and October, according to its website.

New Hampshire Doughnut Co.
2 Capital Plaza, Concord, 715-5097; 114 Dover Road, Chichester; 410 S. River Road, Bedford (expected September 2022); nhdoughnutco.com
When are the doughnuts fresh? Doughnuts are made fresh daily at both locations. The Concord location is open Wednesday through Friday, from 7:30 a.m. to 1 p.m.,; Saturday, from 9 a.m. to 3 p.m., and Sunday, from 8 a.m. to 1 p.m. The Chichester location, which offers online ordering and pickup only, is open Wednesday through Friday, from 7 to 8 a.m., and Saturday, from 8 to 9 a.m.
Is there coffee? The Concord location uses Woodshed Roasting Co., featuring a full coffee menu that includes hot and iced espresso drinks. Hot chocolate and hot and iced teas are available.
Flavor offerings: Both locations currently offer cake doughnuts, with regular flavors that include vanilla, chocolate, apple cider and several gluten-free and dairy-free options. The upcoming Bedford location will expand New Hampshire Doughnut Co.’s offerings into yeast ring doughnuts, filled doughnuts, fritters and French crullers.
Doughnut adventure: According to owner Amanda Baril, doughnut lovers come back for unique flavors like maple bacon and cannoli as well as fun doughnut-themed weeks like Harry Potter and Disney themes.

Greater Manchester

The Bakeshop on Kelley Street
171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com
When are the doughnuts fresh? Flavored doughnuts are available on Saturdays and Sundays only — the shop is open from 8 a.m. to 2 p.m. on Saturday and from 9 a.m. to 1 p.m. on Sunday. Cider doughnuts are available during the week and on weekends, year-round.
Is there coffee? Hot, iced and cold brew are available, from Mill City Roasting Co. of Londonderry.
Flavor offerings: Strawberry crumble, Fruity Pebbles, maple bacon, Oreo, s’mores and Reese’s peanut butter cup are among the shop’s most popular flavors, according to owner Denise Nickerson. Other regular flavors include chocolate glazed, maple, strawberry and cinnamon sugar, while for specialty flavors there’s blueberry, pumpkin, lemon meringue and piña colada.
Doughnut adventure: Try the peaches and cream — a vanilla bean frosted yeast doughnut topped with peach compote — or the Almond Joy, a chocolate cake doughnut topped with coconut, toasted almonds and a chocolate drizzle.

3 donuts with various toppings and glazes, on wooden surface
Doughnuts from Bearded Baking Co. in Manchester. Courtesy photo.

Bearded Baking Co.
819 Union St., Manchester, 647-7150, beardedbaking.com
When are the doughnuts fresh? Made fresh daily. According to owner Jon Buatti, baked doughnuts and yeast doughnuts are available — he recommended visiting early in the morning to get the best selection. The shop is open Tuesday through Friday, 8 a.m. to 4 p.m., and Saturday, 8 a.m. to 2 p.m. Ordering doughnuts online for pickup at the shop is also an option.
Is there coffee: Hot coffee, cold brew and whipped coffee with coffees from A&E Coffee Roasters are available.
Flavor offerings: Doughnuts are regularly rotated out with a variety of flavors, such as cinnamon sugar, maple frosted, and cookies and cream.
Doughnut adventure: Try the coffee cake doughnut, topped with a layer of icing, or the s’mores doughnut with marshmallows and graham crackers.

Bird Food Baking Co.
Goffstown, birdfoodbaking.com
When are the doughnuts fresh? Available to order anytime and available for purchase on Saturday mornings at Hometown Coffee Roasters (80 Old Granite St., Manchester), Apotheca Flowers (24C Main St., Goffstown), Revelstoke Coffee (100 N. Main St., Concord) and the Bookery (844 Elm St., Manchester), as well as at 815 Cocktails & Provisions (815 Elm St., Manchester) on Friday and Saturday evenings.
Is there coffee? Each location offers a variety of hot and iced coffees.
Flavor offerings: Everything from chocolate frosted and sprinkles to strawberry shortcake, whoopie pie, s’mores, maple bacon, and peanut butter and jelly. You name it and owner and baker Trina Bird has probably done it.
Doughnut adventure: Some recent over-the-top doughnut flavors, Bird said, have included chicken and waffles, Monte Cristo and mango sesame.

Bitesize Cafe & Bakery
1461 Hooksett Road, Hooksett, 210-2089, find them on Facebook @bitesizecafebakery
When are the doughnuts fresh? Apple cider doughnuts are made fresh daily. Currently the cafe is open every day from 7:30 a.m. to 2 p.m.
Is there coffee? Single-origin coffees, as well as a variety of handcrafted hot and iced lattes, are available.

The Common Man Roadside Donut Shop
530 W. River Road, Hooksett (immediately off Interstate 93 North), thecmanroadside.com
When are the doughnuts fresh? All of The Common Man Roadside’s doughnuts are made fresh daily year-round. The shop is open Sunday through Thursday, from 7 a.m. to 3 p.m., and Friday and Saturday, 7 a.m. to 7 p.m.
Is there coffee? Coffee is available, as well as warm apple cider, teas and a range of cold beverages.
Flavor offerings: The shop specializes in apple cider doughnuts — plain, cinnamon sugar, maple-glazed, caramel pecan, chocolate frosted and coffee cake. Other flavors include chocolate, blueberry, chocolate hazelnut, red velvet, pumpkin and eggnog.
Doughnut adventure: During Girl Scout cookie season, specialty flavored s’mores, chocolate mint and chocolate coconut doughnuts are available.

one whole donut and one donut cut in half to show the flaky inside, sitting on wooden surface with baking equipment in the background
Doughnuts from Flight Coffee Co. in Bedford. Courtesy photo.

Flight Coffee Co.
209 Route 101, Bedford, 836-6228, flightcoffeeco.com
When are the doughnuts fresh? Doughnuts are available from open to close every day. According to Flight Coffee Co. owner and founder Claudia Barrett, they are fried in the morning and are either donated or sold out by closing time.
Is there coffee? Flight Coffee Co. features a wide array of hot and iced single-origin coffees and espresso drinks, using its own roasted beans from all over the Coffee Belt.
Flavor offerings: Doughnut flavors follow the seasons at Flight Coffee Co. — currently they’re offering chocolate-frosted and vanilla-frosted cake and yeast doughnuts as well as Wicked Maple “stuffies.” Two different vegan and gluten-free doughnuts are also available.
Doughnut adventure: Flight Coffee Co.’s signature doughnut item is its Mile High Layered Cronut, “a delicious hybrid of a croissant and a doughnut,” as described by Barrett. “The dough is laminated and folded many times,” she said. “Once cooked, the Mile High is rolled [and] dipped in glaze, filled with cream and topped with a seasonal twist.”

Pinard Street Bakery
1 Pinard St., Manchester (inside Charlie’s), 606-1835, pinardstreetbakery.business.site
When are the doughnuts fresh? Usually available on Wednesdays from 6 to 11 a.m.
Is there coffee? Hot and iced coffee is available, as well as cold brew, specialty lattes and teas.
Flavor offerings: Regular doughnut flavors on Wednesday mornings include homemade glazed, as well as cinnamon sugar doughnut holes.
Doughnut adventure: Specialty flavors have included Fruity Pebbles and Cinnamon Toast Crunch doughnuts, which were available on National Doughnut Day back in June.

Sweet Love Bakery
20 Main St., Goffstown, 497-2997, sweetlovebakerynh.com
When are the doughnuts fresh? Made fresh every morning. The shop is open Monday, 7 a.m. to 1 p.m.; Thursday, 7 a.m. to noon; Friday, 7 a.m. to 1 p.m.; Saturday, 8 a.m. to 1 p.m., and Sunday, 9 a.m. to 1 p.m.
Is there coffee? Sweet Love Bakery partners with A&E Coffee & Tea for coffees and specialty hot and iced teas.
Flavor offerings: Regular flavors include chocolate glazed and cinnamon sugar, and weekly specials are offered.
Doughnut adventure: Try the Butterfinger doughnut, or the apple cider doughnut with a maple glaze.

baking trays with doughnuts frosted and topped with cookies, sugary cereal, bacon, and sprinkles
Doughnuts from Wild Orchid Bakery in Manchester. Courtesy photo.

Wild Orchid Bakery
836 Elm St., Manchester, 935-7338, wildorchidbakery.com
When are the doughnuts fresh? Made fresh daily. The shop is currently open from 9 a.m. to 2 p.m. every day except Monday.
Is there coffee? Hot drip coffee, iced coffee and specialty espresso drinks are available, with coffee from Hometown Coffee Roasters of Manchester.
Flavor offerings: Vanilla glaze, chocolate glaze, Fruity Pebbles, Cookie Monster and maple bacon. There are also gluten-free options, including gluten-free tiramisu, gluten-free Fruity Pebbles and gluten-free Oreo.
Doughnut adventure: Try the crème brûlée — a custard-filled doughnut topped with caramelized sugar — or the apple pie, a cinnamon sugar doughnut with an apple pie filling.

I-93 South

Heav’nly Donuts
36 S. Main St., Derry, 216-2831; 125 Indian Rock Road, Windham, 458-2616; 44 Route 125, Brentwood, 347-5178; heavnlydonuts.com
When are the doughnuts fresh? Made fresh daily.
Is there coffee? Each location features freshly brewed hot and iced coffees and teas, with original coffee flavors brewed on site.
Flavor offerings: More than two dozen varieties are available, from chocolate-frosted and maple-frosted to blueberry cruller, Boston cream, glazed and red velvet.
Doughnut adventure: Try the “Stuft” doughnuts, with flavors that include strawberry, cherry, peach, apple and pineapple.

Klemm’s Bakery
29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com
When are the doughnuts fresh? Made fresh every morning, available from 7 a.m. on.
Is there coffee? Klemm’s offers regular drip coffee and decaf and various flavor options, like French vanilla and hazelnut.
Flavor offerings: Flavors range from traditional honey-dipped glazed doughnuts to jelly and vanilla cream-filled.
Doughnut adventure: The most popular unique flavor at Klemm’s is the blueberry crunch, a blueberry-based doughnut with a buttercrunch topping.

Mack’s Apples
230 Mammoth Road, Londonderry, 432-3456, macksapples.com
The farm market is open daily from 9 a.m to 6 p.m., offering its own freshly made cider doughnuts in addition to a variety of other homemade items.

Sunnycrest Farm
59 High Range Road, Londonderry, 432-9652, sunnycrestfarmnh.com
When are the doughnuts fresh? They’re continuously being fried off on the weekends. During apple season in the fall they will almost always be fresh during shop hours. The farm stand opens at 9 a.m. seven days a week.
Is there coffee? Regular drip coffee from King David Coffee Roasters of Nashua.
Flavor offerings: The farm stand only offers apple cider doughnuts using their own apple cider and applesauce pressed on the farm. They also offer gluten-free doughnuts.

Greater Nashua

Brookdale Fruit Farm
41 Broad St. in Hollis, 465-2240, brookdalefruitfarm.com
The farm stand is open from 8 a.m. to 6 p.m.

Crosby Bakery
51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com
When are the doughnuts fresh? Every morning when they open at 7:30 a.m., Monday through Saturday.
Is there coffee? Hot and iced coffee options.
Flavor offerings: Everything from glazed and chocolate-covered to jelly and cream-filled.
Doughnut adventure: Crosby Bakery features a weekly pop-up series called a “Grownup Doughnut.” Most tend to be inspired by classic cocktails and have a boozy addition. Past flavors have included mudslide, piña colada and orange chocolate martini.

fresh small round doughnuts with various toppings piled in bakery basket
Doughnuts from Donut Fresh Express in Milford. Courtesy photo.

Donut Fresh Express
112 Elm St., Milford, 672-0298, donut-fresh-express-nh.hub.biz
When are the doughnuts fresh? Made fresh first thing every morning. The shop opens at 5:30 a.m. during the week and 6 a.m. on weekends, according to its Facebook page.
Is there coffee? Hot and iced coffees, hot tea and various smoothies.
Flavor offerings: Regular flavors include glazed, Boston cream, jelly, vanilla cream, maple, chocolate, sprinkles, blueberry cake, coconut and more.

Lull Farm
65 Broad St., Hollis, 465-7079, livefreeandfarm.com
When are the doughnuts fresh? Made fresh every morning at the farm stand, which opens at 7 a.m. seven days a week, year-round.
Is there coffee? Regular drip Green Mountain Coffee Roasters coffees are available.
Flavor offerings: The doughnuts are all cider, with some rolled in sugar and some just plain.

Moulton’s Kitchen & Market
10 Main St., Amherst, 673-2404, moultonsmarket.com
When are the doughnuts fresh? They’re baked off first thing in the morning, right after opening. The shop opens at 7 a.m. Tuesday through Friday, and at 8 a.m. on Saturday.
Is there coffee? Moulton’s offers hot and iced coffees as well as specialty lattes and other espresso drinks.
Flavor offerings: Featured cake doughnut flavors include cinnamon sugar, chocolate glaze, white icing and plain. Featured yeast ring doughnut flavors include strawberry, chocolate or vanilla icing.
Doughnut adventure: Occasionally there are blueberry cake doughnuts, chocolate cake doughnuts and jelly-filled doughnuts. Seasonally, Moulton’s will also offer a pumpkin cake doughnut.

Sweet Treats by Emilee
Milford, find her on Facebook @emileessweettreats
When are the doughnuts fresh? Chef Emilee Viaud of Sweet Treats by Emilee is a regular vendor at the Milford Farmers Market (300 Elm St., Milford) on Saturdays from 10 a.m. to 1 p.m. During the winter months, the market moves indoors.
Flavor offerings: The most popular doughnut flavor Viaud offers is maple bacon. She tries to keep flavors seasonal, using fresh fruit in the spring and making s’mores-flavored doughnuts in the summer.
Doughnut adventure: According to Viaud, the most unique doughnut she has ever made was a savory everything-bagel doughnut. The base doughnut was unchanged, but the topping featured an unsweetened cream cheese frosting and an everything bagel seasoning.

Trombly Gardens
150 N. River Road, Milford, 673-0647, tromblygardens.net
When are the doughnuts fresh? Made fresh every Saturday and Sunday morning. The farm stand opens at 9 a.m. on both days.
Is there coffee? Locally roasted coffee from Parker and Sons Coffee Roasting of Peterborough. They also have hot chocolate and, in the fall, hot cider.
Flavor offerings: All doughnuts are an apple cider base, especially going into the apple season. The doughnuts can come sugar-coated or plain.
Doughnut adventure: Throughout different peak harvest seasons, Trombly Gardens will add fresh fruit in their doughnuts. They do strawberry, blueberry and peach during the summer. Sometimes they’ll also offer maple bacon glazed doughnuts. There are also specialty doughnut options served out of the ice cream window, such as doughnut sundaes.

Toward the Lakes

Brothers Donuts
426 Central St., Franklin, 934-6678, find them on Facebook @brothersdonuts
When are the doughnuts fresh? Made at 3 a.m. daily and sold until they run out. Brothers Donuts also regularly delivers to businesses including Dulces Bakery (87 Amherst St., Manchester), Revelstoke Coffee (100 N. Main St., Concord) and the Hooksett rest area on both sides of Interstate 93.
Flavor offerings: Doughnut flavors change daily with various specialty options.
Doughnut adventure: Brothers Donuts’ specials have included Cinnamon Toast Crunch, cannoli, caramel Twix and strawberry cream.

Cider Bellies Doughnuts
18 Quarry Road, Meredith, 707-9657, ciderbelliesdoughnuts.com
When are the doughnuts fresh? Every morning at sunrise.
Flavor offerings: Cinnamon sugar, old-fashioned, maple drizzle, baker’s chocolate drizzle, lemon drizzle
Doughnut adventure: The shop’s lemon drizzle doughnuts feature a blend of sweet and tart flavors and can be topped with poppy seeds.

Goody Good Donuts
235 Union Ave, Laconia, 528-4003, find them on Facebook @makingholes
When are the doughnuts fresh? Made daily at 4 a.m. and sold until 11 a.m. or until they run out for the day
Flavor offerings: A wide variety of flavors is offered, including butternut chocolate, maple roll, raspberry sugar, jelly cream, Boston cream and more.
Doughnut adventure: Goody Good Donuts offers an Arnold Palmer doughnut, consisting of a lemon and raspberry batter and a glazed shell.

Toward the coast

Donut Love
112 Lafayette Road, North Hampton, donutlove603.com
When are the doughnuts fresh? Made daily at 7 a.m., Wednesday through Sunday, and sold until they run out. They’re also available at the shop’s sister location, Comfort Baking Co. (75 Portsmouth Ave., Exeter), which is open Wednesday through Sunday, from 7 a.m. to 1 p.m.
Flavor offerings: Donut Love offers a variety of flavors, including chocolate sea salt, maple bacon, Maine blueberry and cold brew coffee.
Doughnut adventure: Try the Mama-O doughnut, a pink vanilla doughnut made with the shop’s signature recipe that includes potatoes.

Fresh AF Bakeshop
34 Church St., Kingston, 642-8609, freshafbakeshop.com
The Bakeshop is open Wednesday from noon to 6 p.m., Thursday through Saturday from 8 a.m. to 6 p.m. and Sunday from 9 a.m. to 2 p.m. A post from Aug. 27 said “stuffed doughnuts available Saturdays and Sundays, while supplies last.”
Flavor offerings: The Bakeshop offers a “daily rotating menu of sweets & sass” according to the website.

Northwoods Brewing Co.
1334 First New Hampshire Turnpike, Northwood, 942-6400, northwoodsbrewingcompany.com
When are the doughnuts fresh? Cruller doughnuts are made fresh every day at Northwoods Brewing Co., according to marketing director Sarah Fenerty. Visit them between 8 a.m. (when they open) and 10 a.m. for the best selection.
Is there coffee? Hot coffee and tea are available. Fenerty also recommends trying one of the brewery’s own coffee porters with a cruller.
Flavor offerings: Around 15 cruller flavors are usually available daily, including chocolate, churro, maple, lemon and honey. Pumpkin-flavored crullers are available seasonally.
Doughnut adventure: Try the maple bacon cruller, usually available a few times a week, or the Almond Joy cruller, loaded with coconut pieces, almonds and chocolate.

Featured photo: A doughnut from Bird Food Baking Co., based in Goffstown. Courtesy photo.

Finding a bit of green

Mini parks, lesser-known monuments, land trusts and other unexpected outdoor spaces

Rocks that rock

On the hunt for rocks with history

By Dan Szczesny

danszczesny@gmail.com

The following is an excerpt from NH Rocks That Rock: An Adventure Guide to Twenty-Five Famous Boulders in the Granite State by Dan Szczesny and his daughter Uma (2021, Hobblebush Books). See danszczesny.com, where you can purchase this and other books by Dan and find information on upcoming events.

New Hampshire loves its rocks. Though the state’s nickname, The Granite State, actually comes from a preponderance of 19th-century quarries, the casual visitor wouldn’t know it from how many famous, historic, named or identified rocks and boulders there are all across the state.

From the ocean to the south, to the river valley to the west to the grand White Mountains up north, the state is full of boulders with eccentric names such as the Old Man of the Valley, Nessie’s Humps, Big Bertha, T-Rex, Boise Rock, Glen Boulder and The BOB, just to name a few. There are Elephant, Dog, Frog, Sheep, Monkey and Wolf rocks. Take a ferry to the Isles of Shoals for Underhill’s Chair. And take a moment to puzzle out the state’s greatest love story, the Chicken Farmer I Still Love You Rock.

Some are boulders. Some are glacial erratics. Some are cleaved from cliffs and mountain walls. Others just happened to be in places of historic importance and have been labeled through time. Some are monuments to people or events. A few have signs, while many you’ll have to search for. Some are brand new. A few have been on the New Hampshire map since before New Hampshire was New Hampshire.

One weighs more than 5,000 tons and is one of the largest glacial erratics in North America. You can’t miss Madison Boulder.

During a short hike out to Frog Rock in New Boston, my 6-year-old daughter asked me what other rocks were named after animals.

A lot, it turns out. Oh, so very many!

So the idea for our field guide, hiking patch quest and certificate was born.

Chicken Farmer Rock, Newbury

Access: Right on the north side of Route 103 about two miles south of Newbury town center. Nearest address is 539 Route 103.

Of all the rocks in New Hampshire, all the great stone profiles, all the epic gravity-defying boulders and grand vista-facing cliffs, one rock stands above them all in popularity and fame.

We are, of course, talking about the Chicken Farmer I Still Love You Rock.

This painted, overgrown, weedy outcropping along a busy state route is so well-known Google Maps has it pinned as a Historical Landmark. Even Madison Boulder doesn’t get that.

But that’s accurate because the Chicken Farmer I Still Love You Rock is all about history, and that history more or less encompasses what it’s like to be from and live in New Hampshire, where love stories about chicken farmers are entirely relatable.

In short, local legend tells the tale of a hard-working Chicken Farmer and his wife who lived across the road. So hard-working to provide for his family was this farmer that the wife became upset at him for spending so much time away from the family. She lashed out, but instantly regretted her anger. And realizing how grateful she was for her husband, she painted the words on the rock, “Chicken Farmer I Love You,” as a love note and apology.

Years later, in what was perhaps the greatest small town government mistake of all time, the message was covered, the town deeming it to be graffiti. Petitions were signed. Angry voices expressed outrage. And overnight, a new sign was painted, only this time the word “still”was added. And so it remains.

New Hampshire writer and storyteller Rebecca Rule said the original message and the update are two parts of the same message. “The original is a story of young love,” she said. “The revision is the story of unrequited and enduring love. Two beautiful stories; one rock.”

The chicken farmer endures.

The Train/Londonderry

Boulder, Londonderry

Access: We’re certain you’ve driven by The Train many times, as it sits on one of the busiest roads in one of the most densely populated areas, near Boston-Manchester Regional Airport. The rock, usually covered in graffiti, can be found jutting out of the embankment on Rockingham Road/Route 28 in North Londonderry near the intersection with Sanborn Road. If you’re heading south from Manchester, turn right on Sanborn Road and park in one of the office parking lots, then walk back. But of course be careful of traffic on this very busy road.

Of all the boulders on our list, The Train may have the richest pedigree as the slab that birthed the career of one of the best-known rock climbers in the world.

“I think I was maybe 14, driving back from soccer practice with my mom when I saw just one guy on that boulder,” said pro climber Joe Kinder. “I was obsessed with climbing but didn’t really have any outlets and I kept getting in trouble as a kid so my mom just stopped the car and told me to go say hi.”

Young Kinder hit the jackpot that day as the climber working the rock was none other than Brett Meyers, another pro most associated with developing routes on the Pawtuckaway Boulders.

Kinder already had a mentor at Manchester West High School, a guidance counselor named Gary Hunter, himself an amateur climber who encouraged Kinder to climb. But now, with a friendship with Meyers, Kinder’s destiny was set.

“Being from New England, it’s not easy to find the most profound places to climb,” Kinder told me from Las Vegas, where he now lives. “But that rock, in terms of rock quality, texture and accessibility, makes it special. It was like our little playground, a practice place where we could have fun and try new things. That place made me!”

Climb in the shadow of the greats, there on a busy state route in Londonderry.

Frog Rock, New Boston

Access: The rock that started it all. From Route 13 heading north through Mont Vernon go left on Francestown Turnpike, also known as 2nd New Hampshire Turnpike. Drive about 3 miles. The southern entrance to Frog Rock Road (now an abandoned access road) will be on your right, just after a long left turn with warning sign arrows. If you reach Hopkins Road, you’ve gone too far. Parking is available at the side of the road for perhaps two cars.

man and a young girl posing in front of a large rock.
Photo courtesy of Dan Szczesny.

The dirt road path will reach some stone barriers at about 0.1 mile and a sign indicating that you are entering Frances Hildreth Townes Memorial Forest. Continue down the trail road for about 0.35 mile or so until you see a clear side path on your right. Take that 50 feet or so to Frog Rock.

It was Frog Rock that started it all. The list. The patch. The book you hold. Somewhere along the way, Little Bean wanted to find more rocks shaped like creatures. And once that door opened, there was no closing it.

And perhaps unlike many of the other rocks on this list, there’s very little debate over Frog Rock’s namesake. From a particular angle, the 10-foot erratic looks exactly like what it’s named after. So much so in fact that Frog Rock used to be a popular destination in the days of the grand hotels.

There were five grand (and grand-ish) hotels in the Mont Vernon area around the mid to late 19th century that drew tourists from the south as far away as Boston. The ladies and children would summer at the resorts while the men would work and come up on the weekends. That meant the hotels would need to keep their guests occupied, and one way to do that was to plan picnic excursions into the countryside. One of those resorts, The Grand Hotel, would send wagonloads of guests to visit what their literature called Bull Frog Rock.

Today the pasture land that once made up the area has been reclaimed by the forest, but through it all Frog Rock reigns supreme.

T.M.N.T. Rock, Auburn

Access: Teenage Mutant Ninja Turtle Rock is a small, sometimes covered, waist-high boulder near the summit of little Mine Hill in Auburn. A section of the rock looks just like one of the cartoon ninja fighters. The trailhead and parking area are on Route 121, just about a mile south of the junction with Hooksett Road in the center of Auburn. Park at a pull-off at the shore of Lake Massabesic, immediately north of Shore Road. On the opposite side of the road, look for the sign Gate A21, Fire Road #42. That’s your trail!

Head up the fire road until you come to a large open field in about 100 yards. Stay to the right as the trail heads up into the woods. Continue up for about 0.4 mile, always keeping to the right, until you see a dilapidated set of steps built into the ground.

These are the old steps that led up the fire tower that used to be at the summit. The foundations of the tower and debris are still there. Climb to the top of the steps and make a right, keeping the No Trespassing signs to your left. At about the 0.5-mile mark look right into the woods and you’ll see TMNT Rock about 10 feet in.

This trail was the one Little Bean asked to come back to. Asked to bring her momma along. Asked if we could visit the rock again, to show off her find. This rock is all hers.

Our original intent was to climb the hill to find the tower, Little Bean being a fire tower buff. But the hike became more. We found a family of tiny mice, entrenched in their rotten log home. We found a dead porcupine and took home some quills, which Little Bean used to paint a portrait of that creature, creating a permanent record. And we imagined what it must have been like to be up in that tower, looking over the great Massabesic.

Certain trails leave a mark. Mine Hill is ours.

NH Rocks That Rock: Memorial Stones
The following is from the prologue to Dan’s forthcoming book, NH Rocks That Rock: Memorial Stones. Find publication updates at danszczesny.com.

Rocks endure, and thus memorials on rocks endure. Such is the thinking anyway.
Unlike a stand-alone sign, or wooden marker, or even one of those dark green metallic state historic markers, bolting a sign against an enormous slab of granite provides some authority to the person or place being honored. Memorial stones are designed for authority and permanence.
And you may not realize it, but they are everywhere, in traffic circles in busy Manchester streets, and tucked away near popular sandy beaches, and hidden behind curious enclosures. Memorial rocks in New Hampshire (not to be mistaken for town veteran memorials or individual tombstones) commemorate a wide variety of people and events, many now lost to the fogs of time.
In Newport you can visit a boulder with an attached cannonball memorializing Civil War hero George Eugene Belknap. In Auburn you can try to puzzle through a way-finder obelisk that served as an 18th-century street sign, and up in Sugar Hill, near a popular waterfall, one of the most famous Hollywood celebrities of her time paid tribute to her long-lost love with a memorial stone that’s simply signed as being from “A Grateful One.”
After the success and thrills of big boulder-hopping through our first field guide, my daughter decided something more personal, more intimate, would be best for a follow-up — these small moments of rock history, tiny tributes set in stone to epic humans and events.
We decided to find the memorial stones to reconnect with history and bring some of these stories back to life. If our first book was about grand epochs of geology, our second would be about individuals. We were going to memorialize the memorial stones.

History on display

War monuments at parks show how the Granite State honors those who served the country

By Katelyn Sahagian

ksahagian@hippopress.com

In the shade of Victory Park stands a statue to remember the first World War. The symbolism shows an angel watching over a group of soldiers, and a cloaked figure holding a plaque thanking those who died in the Great War.

This statue is one of the last made to be a grand depiction of the suffering of war, said local historian Kathleen Bailey.

“After World War I, you get a more streamlined effect,” Bailey said about the design of statues. “It’s almost as if World War I was the last straw and we weren’t going to romanticize war anymore.”

Bailey, a veteran journalist from New Hampshire, is the coauthor of the book New Hampshire War Monuments: The Stories Behind the Stones with her daughter Sheila Bailey. The book looks at war monuments across the state.

Bailey said it’s much more common for statues to be erected in memory of the soldiers who fought and died. The trend began after World War II but became the custom when memorializing the efforts of soldiers in the Korean and Vietnam wars.

Monuments like this exist in many parks in New Hampshire, but they aren’t all confined to parks. There is one such monument farther north in the state that is a grave marker for Derek Oxford, an enslaved man who fought for independence during the Revolutionary War and made his home in Plainfield, Bailey said.

statue of woman in toga holding up flag
A World War I statue topper at Victory Park in Manchester. Courtesy photo.

Another is the Brigadier General Harrison Thyng Memorial. Thyng, who was born in a one-room schoolhouse in Pittsfield, became one of the five flying ACEs to serve in both World War II and the Korean War before becoming a Brigadier General.

Bailey said that she and her daughter were stunned when they came upon the memorial. She said that it seemed to pop out of nowhere.

“But this is fascinating because you’re going down this dusty back road in Pittsfield,” said Bailey. “There’s nothing there but auto repair shops and little frame houses, and then you come upon this and it’s something that looks like it belongs on the National Mall.”

Bailey said that New Hampshire has a way of remembering its sons and daughters, no matter how long they stayed here. While some memorials are dedicated to soldiers like the Five Guardsmen, a group of five young men in the National Guard who were all from Manchester’s West Side and who were all killed on the same day, some honor people who only lived in New Hampshire for a short part of their lives.

“New Hampshire loves its veterans and takes care of its own,” Bailey said. “Jed Barker did not live in Franklin since he was 6 years old. And the town still put up a plaque for him. He died in Vietnam. New Hampshire loves long and hard.”

Barker was a marine who was killed while suppressing explosives during the Vietnam war, and he saved a fellow soldier’s life.

Bailey said that one of the things she noticed the most during her research was that more modern memorials are less slabs of granite and statues and more places, like gymnasiums, or fundraiser events people can participate in.

“The other thing we noticed was not only did the complexion and design of the monuments change, but starting at the tail end of Vietnam, people started honoring their war dead in more creative ways,” Bailey said. Many people have now chosen to do charity fundraisers, like golf events, or to have recreation centers or town pools named after them.

Bailey said that this only changes the way society recognizes people who fought in wars. Instead of having just monuments memorializing the dead, there are places remembering the sacrifice of those who survived as well.

War Monuments
All the following monuments and memorials, as well as longer descriptions of them, can be found in local historian Kathleen Bailey’s book New Hampshire War Monuments: The Stories Behind the Stones

Amoskeag Bridge
Amoskeag Brg, Manchester
This bridge is dedicated to all New Hampshire soldiers who died in Vietnam, including the five National Guardsmen from Manchester who were all killed the same day.

Brigadier General Harrison Thyng Memorial
Next to Floral Park Cemetery, 30 Barnstead Road, Pittsfield
The monument recognizes one of the few flying ACEs from both World War II and the Korean War.

Derrick Oxford Gravesite
Coreyville Cemetery, Plainfield
Originally, Oxford’s grave was marked with a plain stone. The Plainfield Historical Society found his grave and erected a gravestone with his name.

Jedh C. Barker Memorial Monument
Across from Franklin High School, 115 Central St., Franklin
This monument was erected in 2022, more than 50 years after Barker’s death because Barker is the only Medal of Honor recipient from Franklin.

Merci Train Boxcar
136 Reed St., Manchester
This memorial was given to Manchester by France to honor all the soldiers from New Hampshire who died in France during World War II.

World War I Monument
Victory Park, 91-139 Concord St., Manchester
The monument symbolizes the loss and mourning felt after the first World War.

A grassy oasis

Southern New Hampshire’s smallest city parks

By Matt Ingersoll

mingersoll@hippopress.com

There is so much to discover in local parks — even the smallest ones that serve as grassy oases within major New Hampshire cities and towns. Some offer sweeping waterfront views or adequate tree shade perfect for a picnic, while others are home to statues honoring prominent figures in local history. No matter its size, every one of these mini parks has a story to tell.

“We are incredibly fortunate … to have such an extensive and diverse network of parks,” Mark Gomez, Chief of the Parks, Recreation & Cemetery Division for the City of Manchester, said in an email. “In an urban environment, the benefits of parks to both physical and mental health cannot be overstated.”

Nearly half of all 47 of the Queen City’s parks are under 5 acres in area — of these, several can be found within walking distance of the bustle of downtown. Many offer a wide array of amenities and are popular destinations for all kinds of community events and gatherings.

paved walkway beside river with tree lined lawn on other side
Arms Park in Manchester. Photo by Tristan Collins.

Arms Park, for instance, offers a mostly tree-lined walk along the waters of the Merrimack River, which directly faces to the west. It’s also known for being home to “Baer Square,” featuring a memorial statue and bench of Ralph Baer, a longtime Manchester resident widely considered to be “the father of video games.”

Wagner Park, which encompasses the block between Maple, Oak, Prospect and Myrtle streets, is also commonly referred to as “Pretty Park” due to its lush setting. It’s easily identifiable by a Greek-style temple monument in one of the park’s northern corners.

At the intersection of Hanover and Beech streets is Bronstein Park. Its features include an open grassy area, a scattering of trees and plenty of benches lining the sides.

“Bronstein Park … also has a bike FixIt station, which is pretty cool,” parks project manager Kate Waldo said. “We partnered with the Queen City Bike Collective, so if you’re riding your bike through town and you go through that park, [the FixIt station] has little attached tools to it that you can use to make repairs right there. So that’s a really cool, unique element you’ll see.”

According to Waldo, every feature of even the smallest park is maintained, from grass that’s mowed and trees that are pruned on a regular basis to benches and stone tables that are monitored for repairs. Other maintenance needs are commonly addressed, like trash receptacles to maintain a park’s cleanliness and light posts to improve its safety.

In Concord, there are a total of 21 parks and the vast majority of them are within a 10-minute walk of a residential area, said David Gill, the city’s Parks and Recreation director. Small parks like Bicentennial Square and Eagle Square, for instance, are located directly in the hub of downtown Concord’s business district and feature uniquely placed picnic areas and fountains. Fletcher-Murphy Park, which is adjacent to the Concord Community Music School, has its own open area facing the building where visitors can enjoy outdoor concerts and other events.

“Although they do not have the [visibility] or high use like … White Park or Keach Park, they are still very important as they provide space for the community to gather, relax and have fun,” Gill said of some of the Capital City’s smaller parks.

Downtown Nashua is similarly known for having several mini parks within walking distance of its center. Among them is a memorial known as Le Parc De Notre Renaissance Française, which was dedicated in May 2001 by the City to its French Heritage Committee. It has the distinction of being both the first full figure erected in the Gate City in a century and the first sculpture in New England to honor Franco-American culture.

Mini parks

Here’s a list of where you can check out some of southern New Hampshire’s smallest parks within major city and town limits. Features include everything from commemorative statues to playgrounds, picnic tables and benches, gazebos, basketball courts and more. Sources: bedfordnh.myrec.com, concordnh.gov, derrynh.org, manchesternh.gov, milford.nh.gov and nashuanh.gov

Bedford
Muller Park North Amherst Road
This park features just over 3 acres of conservation land that’s great for hiking, picnicking, and various scouting and camping activities.

Waterfowl Park Beech Street
Waterfowl Park features a scenic area with a ¼-mile walking trail located off Beech Street. The site is ideal for walking, hiking and bird-watching.

Concord
Bicentennial Square 1 Odd Fellows Ave.
This park is located in the hub of downtown Concord’s business district, with uniquely placed picnic areas, a fountain and electrical access.

Eagle Square 3 Eagle Square
Just below the historic Clock Tower on Main Street in downtown Concord, Eagle Square is a great place to enjoy a local concert, a stroll or an afternoon lunch break. Like in the Capital City’s Bicentennial Square, there are picnic areas and electrical access.

Fletcher-Murphy Park 28 Fayette St.
Directly adjacent to the Concord Community Music School, this park is known for its open area facing the building where you can enjoy outside concerts. It also features a basketball court and a playground.

Kiwanis Waterfront Park 15 Loudon Road
Behind the Douglas N. Everett Arena is Kiwanis Waterfront Park, situated on the banks of the Merrimack River. It’s a perfect area for a shady riverside picnic, and Concord’s local skateboard park is also located there.

McKee Square 8 Broadway St.
McKee Square is a small triangle-shaped park found at the intersection of Broadway, South and West streets. It’s easily identifiable by its gazebo in the center.

Reed Park 105 Hall St.
Named after the Concord-born Corp. Robert Wellington Reed, this park is nestled just below Interstate 93, featuring a softball field and playground. It’s also the site of youth and adult flag football leagues in the fall.

Riverside Park Tanner Street
Overlooking the Contoocook River in Concord’s Penacook neighborhood, Riverside Park is a great place for picnics due to its shady setting.

Derry
Hood Park 4 Rollins St.
Located within walking distance of Broadway in downtown Derry, Hood Park features amenities like basketball courtes, outdoor floor hockey and shuffleboards and a waterfront area.

MacGregor Park East Broadway
Directly adjacent to the Derry Public Library on East Broadway, MacGregor Park is known for hosting several special events throughout the year, like the town’s summer concert series, Memorial Day observances and Derryfest.

Manchester
Arms Park Between the Merrimack River and Commercial Street
This tree-lined riverside park features scenic views of the waters of the Merrimack River to the west. It’s also known for being home to “Baer Square,” featuring a memorial statue and bench of Ralph Baer, a longtime Manchester resident widely considered to be “the father of video games.”

Bass Island Park Second Street, between West Hancock and Cleveland streets
Located on the Piscataquog River on Manchester’s West Side, Bass Island Park is a peaceful park within a congested area of the city, with a vessel boat ramp and granite stones that provide access to the river’s edge.

Bronstein Park Hanover and Beech streets
This park is named after Ben Richard Bronstein, who was the first man from New Hampshire to die during World War II. The park is within walking distance of Manchester Central High School, with an open grassy area, a bicycle FixIt station, a scattering of trees and plenty of benches lining the sides.

City Hall Plaza, Manchester Elm Street, adjacent to City Hall
Manchester’s City Hall Plaza features several park benches and tables just outside the City Hall building on Elm Street.

Harriman Park Corner of Lake Avenue and Hall Street to the corner of Hall and Central streets
Originally named East Side Park, this park was renamed in 1922 in honor of Lt. Lynn H. Harriman, who served in the 101st Infantry in World War I. The park includes a memorial, a playground and a basketball court.

Kalivas Park Lake Avenue, Spruce Street and Chestnut Street
Located directly behind Manchester’s SNHU Arena, this park is named after Christos N. Kalivas, the first Greek-American from Manchester to be killed in action during World War I. A monument and plaque honoring Kalivas faces the park’s center.

Lafayette Park Notre Dame Avenue
At just over 2 acres on Manchester’s West Side, this park features a statue of Ferdinand Gagnon, widely considered to be “the father of Franco-American journalism.” The park was dedicated by the Franco-American Memorial Commission in 1957.

Martineau Park Montcalm Street and Dionne Drive
Martineau Park is a small triangle of land spanning less than a third of an acre between Montcalm Street and Dionne Drive on Manchester’s West Side. It’s named after Albert R. Martineau of Manchester, who served in the Army during World War II. It features benches, a cobblestone walkway and some tree-shaded grass.

Oak Park Oak and Maple streets
Accessed from Oak, Maple, Brook or Harrison streets, this park features several benches in a mostly tree-covered setting.

Pulaski Park Bridge and Pine streets
Named for Casimir Pulaski, a Polish immigrant who served in the Revolutionary War as a general and one of George Washington’s right-hand men, Pulaski Park has his statue in the center and is surrounded by lush grass fields as well as a basketball court.

Sweeney Park South Main Street
Sweeney Park is named after Private Henry John Sweeney, the first soldier from Manchester to die during World War I. Amenities include a memorial, a children’s playground and a basketball court.

Veterans Memorial Park Elm Street, between Central and Merrimack streets
Veterans Memorial Park is a popular destination for outdoor concerts and festivals, featuring a large covered stage that’s generally open from the spring through the early fall. In 2009, a World War II monument was erected inside the park.

Victory Park Between Concord and Amherst, Pine and Chestnut streets
This park is dedicated to Private First Class Rene A. Gagnon, who fought on Iwo Jima as a member of the Marine Corps. It’s a popular destination for family events throughout the summer months, courtesy of the Manchester City Library.

Wagner Park Maple, Oak, Prospect and Myrtle streets
In 1944, a woman named Ottilie Wagner Hosser granted the entire city block where her house stood to the city to be used as a park. It was modeled after a small park in Paris across from the League of Nations that she loved to visit. Amenities include park benches, a gazebo and a Greek-style temple that stands in the park’s northern corner and serves as the centerpiece.

Milford
Emerson Park 6 Mont Vernon St.
The parcels of land that today make Emerson Park were donated to the Town of Milford in 1947. The park is uniquely adjacent to the Souhegan River, just off the Milford Oval, and is the site of Milford’s widely attended summer concert series, which takes place every Wednesday night from 7 to 8:30 p.m., from early July to late August.

Kaley Park 448 Nashua St.
Like Emerson Park, Kaley Park’s location is directly adjacent to Milford’s Souhegan River. Its amenities include two multi-purpose playing fields, a softball diamond, a canoe launch and a conservation area.

Keyes Memorial Park 45 Elm St.
This park was originally farmland that was owned by members of the Crosby family. It was sold in 1957 to the Arthur L. Keyes Memorial Trust, which then gave the land to the Milford School District for athletics fields and a playground. A public swimming pool was added in 1965, followed by tennis courts in 1974.

Nashua
Deschenes Oval Main Street
Named after Amedee Deschenes, who served in World War I, this park is located in the heart of downtown Nashua, commemorating several war heroes from New Hampshire who gave their lives.

Le Parc De Notre Renaissance Française Water Street
This Water Street park, which overlooks the Nashua River, commemorates local Franco-American immigrants. Dedicated in May 2001 by the City of Nashua to its French Heritage Committee, the featured sculpture is both the first full figure erected in the Gate City in a century and the first sculpture in New England to honor Franco-American culture.

Natural treasures

What land trusts are and where to check them out

By Hannah Turtle

hturtle@hippopress.com

When it comes to finding natural treasures in and around the local community, the role of a land trust is paramount. Land trusts are often nonprofit organizations with the goal of aiding in land conservation.

“We’re all about conserving special places,” said Liz Short, executive director of Five Rivers Conservation Trust, based in Concord. “It really boils down to sustaining the ecological, social and community benefits that nature provides.”

landscape of trees and mountain in background
Photo courtesy of Five Rivers Conservation Trust.

Five Rivers, like many of the other land trusts in the area, focuses on helping community members protect their land through various conservation efforts. Through those efforts, the land often becomes a place that’s open for hiking and recreation, with a whole variety of natural landscapes to explore. Land trusts also play a role in engaging and protecting the community at large.

“Our mission at our core is land conservation, but we try to do that in a way that’s respectful of the need for housing, because it’s all part of a really important network,” Short said. “It’s what goes into making New Hampshire a great place to live, work and play.”

This goal is in part what drives the community events offered by land trusts in the area. Five Rivers, for instance, is hosting a free evening yoga class outdoors on Wednesday, Sept. 21, at Dimond Hill Farm in Concord. Piscataquog Land Conservancy, another trust in the local area, hosts the Rose Mountain Rumble, a non-timed gravel bike ride, on Saturday, Aug. 27, which will begin at Center Hall in Lyndeborough. Details on these events are available on the land trust websites, and more opportunities are available through the New Hampshire Land Trust Coalition’s website.

While land trusts endeavor to serve the community, there are also a multitude of ways for the community to get involved in land conservation.

“We have a lot of volunteer opportunities,” Short said. “Every year, we have volunteers help us with our annual monitoring of conserved lands.”

Five Rivers sends volunteers to all their protected lands to check on the conservation efforts, walk the grounds and take pictures.

“We offer training for that, so it’s really great for someone interested in learning more about conservation, and someone who wants to get out into the woods and learn to use a map and compass,” Short said. “We’re also always looking for new ideas on how to engage new members of the community … We really want to listen to what folks in this region care about, and how we can work to create more recreational opportunities and provide more access. A great way to help out and get involved is to join that conversation.”

Local land trusts with public access hiking trails and recreation
Here are some local land trusts with opportunities to check out hiking trails, parks and more. To find a land trust near you, visit nhltc.org.

Bear-Paw Regional Greenways
Deerfield, bear-paw.org
• Burbank Woods Preserve: 25-75 Coffeetown Road, Deerfield
• Great Marsh Preserve: Old Chester Turnpike, Hooksett
• North River Preserve: 128 Stage Road, Nottingham

Five Rivers Conservation Trust
Concord, 5rct.org
• Chichester Town Forest: 130 Hutchinson Road, Chichester
• Dimond Hill Farm: 314 Hopkinton Road, Concord
• Marjory Swope Park: Long Pond Road, Concord
• Winant Park: 11 Fisk Road, Concord

Piscataquog Land Conservancy
New Boston, plcnh.org
• Benedictine Park: 333 Wallace Road, Bedford
• Educational Farm at Joppa Hill: 174 Joppa Hill Road, Bedford
• Ferrin Pond Nature Preserve: Ferrin Pond Road, Weare
• Florence M. Tarr Wildlife Sanctuary: 83 Joppa Hill Road, Bedford
• Tuthill Woodlands Preserve: Tucker Mill Road, New Boston

Featured photo: Ralph Baer statue and memorial at Arms Park in Manchester. Baer, a longtime Manchester resident, is widely considered to be “the father of video games.” Photo courtesy of the City Of Manchester’s Parks and Recreation Division.

The after school issue

Your guide to the soccer leagues, martial arts classes, dance lessons and more to get your kid excited for fall

By Katelyn Sahagian, Matt Ingersoll, Angie Sykeny and Hannah Turtle

listings@hippopress.com

It’s almost back-to-school time, and that means the return of all kinds of extracurricular activities for your kids to enjoy, whether they have a creative flair with art, music or theater, or they’re looking to stay active with karate, horseback riding, baseball or soccer. Check out this guide to all kinds of after-school and fall programs available in the Granite State.

ART

Creative Ventures Gallery (411 Nashua St., Milford, 672-2500, creativeventuresfineart.com) is offering Teen Drawing this year, taught by Michelle Beliveau. It will cover the drawing fundamentals, including blending, composition and perspective. The class is open to teens ages 13 to 17 and meets Thursdays from 7 to 8:30 p.m. beginning in September. The cost is $22 per class, with registration available online.

Currier Museum Art Center (180 Pearl St., Manchester, 518-4922, currier.org) offers art education, enrichment and art-making classes as well as workshops and camps for art enthusiasts as young as first grade, beginning in September. Classes include Animals in Art and Sea Magic for grades 1 to 3, Drawing Adventures for grades 4 to 6, Science Fiction and Fantasy Drawing for grades 5 to 7, and Drawing from the Mind’s Eye for teens. The cost is $225 for non-members and $212.50 for members, with registration available online.

Kimball Jenkins School of Art (266 N. Main St., Concord, 225-3932, kimballjenkins.com) is expected to announce its fall schedule soon, which will include weekly drop-in art classes for ages 11 to 13 that are free to attend, as well as a teen program that focuses on art-making for community development.

Paint pARTy (135 N. Broadway, Salem, 898-8800, paintpartynh.com) offers fine art classes throughout the week year-round. Classes are available for kids in grades 1 through 9 and are held Monday through Thursday. The cost is $20 per session with the first session free, and classes run throughout the school year with students able to join at any time.

Seacoast ArtSpot (2992 Lafayette Road, Unit 3, Portsmouth, seacoastartspot.com) offers a variety of classes running in four-week sessions starting Sept. 8 for kids ages 9 and up, including acrylic painting, fiber arts and drawing. The cost ranges from $135 to $140, depending on the class. Registration is available online.

Studio 550 Art Center (550 Elm St., Manchester, 232-5597, 550arts.com) offers clay classes for kids ages 9 to 12 and teens ages 13 and up, ranging from 8- to 10-week sessions, beginning in September. Prices range from $150 to $216, depending on the length of the session. The studio also offers an eight-week drawing and painting class for kids ages 9 and up, beginning Sept. 13 and held on Tuesdays at 4 p.m. The cost is $150. Students under 9 are welcome during one-day workshops. Registration is available online.

DANCE

Alicia’s School of Dance (Fox Pond Plaza, 58 Route 129, Suite 201, Loudon, 406-0416, aliciasschoolofdance.com) offers tap, jazz, ballet, lyrical, hip-hop, gymnastics, creative dance and dance fitness programs, beginning Sept. 6. Classes are available for kids ages 2 and up and are held Monday through Thursday and Saturday. The cost for one class per week is $60 per month. Any extra classes are $20 per class.

Allegro Dance Company (100 Factory St., Nashua, 886-7989, allegrodancenh.com) offers ballet, pointe, jazz, modern, lyrical and contemporary, improv, acro, cheer/pom, musical theater, hip-hop, tap and tumbling programs, beginning Sept. 10. Classes are available for kids ages 18 months and up and are held Monday through Saturday. Call for cost details.

Ameri-kids Baton & Dance (Candia Youth Athletic Association, 27 Raymond Road, Candia, 391-2254, ameri-kids.org) offers baton-twirling and dance in recreational and competitive programs for kids ages 5 and up, beginning Sept. 11. Classes start at $55 for a 45-minute session, plus an annual $30 registration fee. The cost for private lessons ranges from $30 to $50 depending on the length of the lesson.

Bedford Dance Center (172 Route 101, Bedford, 472-5141, bedforddancecenter.com) offers classes in ballet, pointe, jazz, modern, hip-hop, acro and tap dance programs, beginning Sept. 6. Classes are available for kids ages 3 and up and are held Monday through Saturday. The cost ranges from $50 to $74 per month, depending on the number of class hours taken per week. A month of unlimited classes is $305.

Bedford Youth Performing Company (155 Route 101, Bedford, 472-3894, bypc.org) offers dance, music and theater group and private classes for kids ages 2 and up, beginning Aug. 29. Dance lessons include ballet, acro/gymnastics, tap, jazz, theater jazz, contemporary and lyrical. The cost ranges from $57.60 to $86.40 per month, depending on the type and length of each class.

Broadway Bound Performing Arts Center (501 Daniel Webster Hwy., Merrimack, 429-8844, broadwayboundpac.com) offers jazz, ballet, lyrical, hip-hop, tap, musical theater, tumbling and special needs dance programs, beginning Sept. 12. Classes are available for kids ages 2 and up and are held Monday through Thursday. Tuition varies depending on the class. An unlimited classes package is available for $285 per month.

The Cadouxdle Dance Studio (297 Derry Road, Hudson, 459-4392, thecadouxdledancestudio.com) offers programs in ballet, jazz, tap, lyrical and tumble, as well as private lessons, beginning Sept. 6. Classes are available for students ages 3 and up and are held Monday through Thursday. The cost starts at $45 for one class per month.

Concord Dance Academy (26 Commercial St., Concord, 226-0200, concorddanceacademy.com) offers tap, jazz, ballet, lyrical, hip-hop, contemporary, pointe, and combination dance and karate programs, beginning Sept. 19. Classes are available for kids ages 2 and up, from Monday through Saturday. The cost ranges from $75 to $345 per month, depending on the number of classes taken.

Creative Dance Workshop of Bow (1355 Route 3A, Unit A & B, Bow, 225-7711, nhdances.com) offers ballet, hip-hop, lyrical and contemporary, pointe, acro/tumbling, musical theater, jazz, cheer, tap and lyrical and contemporary dance programs for kids ages 18 months and up, beginning Sept. 12. Classes are held Monday through Saturday. The cost ranges from $70 to $225 per month, depending on the number of classes taken.

The Dance Company (130 Route 101A, Amherst, 864-8374, thedancecompanyonline.com) offers ballet, contemporary, hip hop, jazz, lyrical, pointe and tap, beginning Sept. 19. Classes are available for kids ages 18 months and up and are held Monday through Saturday. The cost ranges from $56.50 to $335 per month, depending on the number of class hours taken per week, plus a $30 registration fee.

Dance Connection Fitness & Performing Arts (8 Rockingham Road, Windham, 893-4919, danceconnectionnh.com) offers jazz, tap, ballet, contemporary, hip-hop and cheer-dance programs, beginning Sept. 19. Classes are held Monday through Thursday and Saturday, and are available for kids ages 2-and-a-half and up. Call for cost details.

Dance Visions Network (699 Mast Road, Manchester, 626-7654, dancevisionsnetwork.com) offers dance instruction in ballet, pointe, contemporary, jazz, hip-hop, partnering, tap and tumbling for dancers ages 2-and-a-half and up, beginning in September. Competition team opportunities are available as well. Call for cost details.

Dancesteps Etc. (27 Black Hall Road, Epsom, 736-9019, dancesteps-etc.com) offers jazz, tap, ballet, pointe, lyrical and contemporary, tumble, hip-hop, musical theater, dance programs, beginning Sept. 6. Classes are available for children ages 2-and-a-half and up and are held Monday through Thursday and Saturday. The cost ranges from $45 to $182 per month, depending on the number of class hours taken per week and the length of each class, plus a $35 registration fee.

The Dancing Corner (23 Main St., Nashua, 889-7658, dancingcorner.com) offers classical ballet, pointe, tap, jazz, hip-hop, musical theater and lyrical programs, beginning Sept. 7. Classes are available for kids ages 3 and up. The cost for a seven-week session ranges from $112 to $410, depending on the number of class hours taken per week. There is also a $30 annual registration fee.

Dimensions in Dance (84 Myrtle St., Manchester, 668-4196, dimensionsindance.com) offers classes in ballet, pointe, jazz, lyrical, acro, hip hop, tap, partnering, contemporary and modern dance programs, beginning Sept. 6. Classes are available for kids ages 2 and up and are held Monday through Saturday. Monthly tuition costs $48 to $348, depending on the number of class hours taken per week.

Gen’s Dance Studio (151A Manchester St., No. 5, Concord, 224-0698, gensdancestudio.com) offers tap, ballet, jazz and tumbling programs for kids ages 3 and up, beginning in September. Call for cost details.

Happy Feet Dance School (25 Indian Rock Road, Windham, 434-4437, happyfeetdanceschool.biz) offers dance instruction in a variety of dance forms such as ballet, jazz, creative dance, hip-hop, contemporary and more. Classes are available for kids ages 2 and up and are offered Monday through Thursday and Saturday, beginning Sept. 7. First class rates are $62 per month for 30 minutes, $67 per month for 45 minutes and $72 per month for 60 minutes. Rates for additional classes are $48 per month for 30 minutes, $52 per month for 45-minute classes and $57 per month for 60-minute classes. A rate of $300 per month for unlimited classes is also offered.

Kathy Blake Dance Studios (3 Northern Blvd., Amherst, 673-3978, kathyblakedancestudios.com) offers ballet, tap, jazz, musical theater, acro-dance, hip-hop, creative dance, contemporary and lyrical classes, beginning Sept. 9. Classes are available for kids ages 2 and up and are held Monday through Saturday. The cost ranges from $60 to $70 per month, depending on the number of class hours taken per week, plus a $30 registration fee.

Londonderry Dance Academy (21 Buttrick Road, Londonderry, 432-0032, londonderrydance.com) offers ballet, pointe, jazz, tap, hip-hop, acro and contemporary dance programs, beginning in September. Classes are available for kids ages 2 and up and are held Monday through Saturday. The bi-monthly cost ranges from $140 to $720, depending on the number of class hours taken per week.

Martin School of Dance (288 Route 101, Bedford, 488-2371, martinschoolofdance.com) offers ballet, pointe, jazz, tap, hip-hop, tumbling and a variety of other dance programs, beginning Sept. 6. Classes are available for kids ages 2 and up and are held Monday through Saturday. The cost varies depending on the child’s age and the number of class hours per week. There is also a registration fee of $40 per child or $55 per family

Melissa Hoffman Dance Center (210 Robinson Road, Hudson, 886-7909, melissahoffmandancecenter.info) offers hip-hop, ballet, pointe, jazz, modern, lyrical, tap and tumble dance programs, beginning Sept. 12. Classes are available for kids ages 2 and up and are held Monday through Saturday. The cost ranges from $55 to $315 per month, depending on the number of class hours taken per week (with discounted rates for each additional child), plus a $40 registration fee per student, or $55 per family.

Miss Kelsey’s Dance Studio (2626 Brown Ave., Manchester, 606-2820, mkdance.com) offers tap, jazz, ballet, pointe, hip hop, acro, lyrical, contemporary and music theater programs and more, beginning in September. Classes are available for kids ages 1 and up and are held Monday through Saturday. Call for cost details.

Nancy Chippendale’s Dance Studios (49 Range Road, Building 2, Suite A, Windham, 458-7730, chippswindham.com) offers a variety of recreational and competitive dance programs, including ballet, jazz, tap, lyrical and hip-hop, beginning in September. Classes are available for kids ages 2 and up and are held Monday through Saturday. Monthly tuition costs $75 to $150, depending on the number of class hours taken per week.

New England School of Dance (679 Mast Road, Manchester, 935-7326, newenglandschoolofdance.com) offers classes in ballet, pointe, contemporary, tap, jazz, hip-hop and more, beginning on Sept. 6. Classes are available for kids ages 3 and up and are held Monday through Saturday. Call for cost details; costs vary depending on the amount of class hours taken per week.

New Hampshire Academie of Dance (1 Action Blvd., No. 4, Londonderry, 432-4041, nhadance.com) offers jazz, ballet, pointe, lyrical, tap, hip-hop, contemporary, acro, musical theater, aerial and street dance, beginning on Sept. 12. Classes are available for kids ages 18 months and up and are held Monday through Thursday and Saturday. Monthly tuition ranges from $54 to $292, depending on the number of class hours taken per week.

New Hampshire School of Ballet (183 Londonderry Turnpike, Hooksett, 668-5330, nhschoolofballet.com) offers ballet, jazz, tap, lyrical, contemporary, modern, acro and hip hop programs, beginning Sept. 3. Classes are available for kids ages 2 and up. Monthly tuition ranges from $55 to $345 per month, depending on the number of class hours taken per week and the student’s experience level.

N-Step Dance Center (1134 Hooksett Road, Hooksett, 641-6787, nstepdance.com) offers recreational and competitive dance programs in tap, jazz, point, ballet, hip-hop, tumbling, musical theater, lyrical and contemporary, beginning Sept. 6. Classes are available for kids ages 18 months and up and are held Monday through Thursday and Saturday. The cost is $55 to $65 per class.

Rise Dance Studio (125 Northeastern Blvd., Nashua, 402-2706, risedancenh.com) offers ballet, point, tap, jazz, hip-hop, modern and contemporary dance programs for all ages, beginning Sept. 6. Classes are held Monday through Thursday and Saturday. Call for cost details.

Showcase Dance & Performing Arts Center (5 Executive Drive, Hudson, 883-0055, showcasehudsonnh.com) offers ballet, pointe, jazz, lyrical, hiphop, tap, tumbling, acro and pom. beginning Sept. 7. Classes are available for kids ages 1 and up and are held Monday through Saturday. The cost ranges from $40 to $80 per month, depending on the child’s age and the class length.

Southern New Hampshire Dance Theater (19 Harvey Road, Bedford, 637-4398, snhdt.org) offers pre-dance, ballet, tap, jazz, hip-hop and modern/contemporary programs, beginning Sept. 3. Classes are available for boys and girls ages 15 months and up and are held Monday through Saturday. Tuition starts at $69 per month and varies depending on the level and number of class hours taken per week.

Turning Pointe Center of Dance (371 Pembroke St., Pembroke, 485-8710, turningpointecenterofdance.com) offers dance lessons in ballet, jazz, point, musical theater, tap and lyrical dance, starting Sept. 10. Classes are available for kids ages 3 and up and are held Monday through Saturday. Monthly tuition ranges from $65 to $210, depending on the number of class hours taken per week.

Unbound Dance Academy (237 Londonderry Turnpike, Hooksett, 714-2821, unbounddanceacademy.com) offers classes in pre-ballet, ballet, tap, contemporary, lyrical, acro, hip hop, jazz and musical theater, beginning in September. Classes are available for kids ages 2 and up and are held from Monday through Saturday. Call for cost details.

GENERAL

Alpha-Bits Learning Center (227 Londonderry Turnpike, Manchester, 624-6650; 333 Allard Drive, Manchester, 641-6642; alphabitsnh.com) offers after-school programs for kids in grades 1 to 3. Programs place an emphasis on building positive homework habits, encouraging creativity, and achieving good sportsmanship. The program uses its own transportation buses as well as Manchester Transit Authority yellow school buses. Call for scheduling and cost details.

Boys & Girls Clubs of America (555 Union St., Manchester, 625-5031, mbgcnh.org; 1 Positive Place, Nashua, 883-0523, bgcn.com; 3 Geremonty Drive, Salem, 898-7709, salembgc.org; 56 Mont Vernon St., Milford, 672-1002, svbgc.org; 55 Bradley St., Concord, 224-1061, nhyouth.org; 40 E. Derry Road, Derry, 434-6695, derrybgclub.com) offers a variety of after-school programs that include homework assistance, sports and recreation, arts and crafts, leadership development, life skills and more. Programs and costs vary at each location; most start around $15 per week, but depend on a student’s membership status and school. Call your local branch or visit its website for details.

The Culinary Playground (16 Manning St., Suite 105, Derry, 339-1664, culinary-playground.com) offers various cooking classes throughout the year for kids ages 3 and up. Call for details on upcoming programs. The cost starts at $20 for individual classes.

Daniel Webster Council Scouts BSA (625-6431, nhscouting.org) is the center of information for Scouting in New Hampshire (formerly the Boy Scouts of America). Contact them for information about joining a local troop. Troops set their own start dates, meeting days and times and meeting locations.

Franco-American Centre (100 Saint Anselm Drive, No. 1798, Manchester, 641-7114, facnh.com) is offering classes in French as a second language for kids in kindergarten through third grade, beginning in September. Beginner 1 classes are designed for students with no previous French-speaking experience (Wednesdays, 6 to 8 p.m., dates offered Sept. 14 to Dec. 7, except for Nov. 23). Beginner 2 classes provide more of an in-depth study of present and past tenses, in which students improve pronunciation and conversational skills (Tuesdays, from 6 to 8 p.m., dates offered Sept. 13 to Nov. 29). Other classes include Intermediate 1 (Tuesdays, 6 to 8 p.m., dates offered Sept. 13 to Nov. 29), Intermediate 2 (Thursdays, 6 to 8 p.m., dates offered Sept. 15 to Dec. 1, except Nov. 24), Advanced French (Thursdays, 6:30 to 8:30 p.m., dates offered Sept. 8 to Dec. 1, except for Nov. 24), Advanced French Conversation 1 (Tuesdays, 6 to 8 p.m., dates offered Sept. 13 to Dec. 6, except for Nov. 8) and Advanced French Conversation 2 (Wednesdays, 6 to 8 p.m., dates offered Sept. 17 to Dec. 7, except for Nov. 23). The cost for each program ranges from $375 to $410, depending on the student’s membership status.

Girl Scouts of the Green and White Mountains (1 Commerce Drive, Bedford, 888-474-9686, girlscoutsgwm.org) offers programs for girls in kindergarten through grade 12, focused on leadership-building, including outdoor and STEM activities, sports programs, virtual programming and more. Visit their website or call to learn how to join a local troop. The cost starts at $40 per girl and financial aid is available. Troops set their own start dates, meeting days and times, and meeting locations.

Girls at Work (200 Bedford St., Manchester, 345-0392, girlswork.org) offers programs in woodworking, furniture building and more for girls ages 9 to 13, beginning in September. Classes are held on weekdays from 3 to 5 p.m.; the schedule follows the Manchester School District’s calendar. See website or call for registration details.

Girls, Inc. of New Hampshire (340 Varney St., Manchester, 623-1117; 27 Burke St., Nashua, 882-6256, girlsincnewhampshire.org) offers a girls-only after-school program that includes media literacy, self-defense, STEM, economic literacy, drug abuse prevention and leadership skill building. The program is open to girls ages 5 and up. The cost is $75 per week and financial aid is available. A preschool program for boys and girls ages 3 to 5 is available at the Nashua branch only.

Granite YMCA (30 Mechanic St., Manchester, 623-3558; 116 Goffstown Back Road, Goffstown, 497-4663; 206 Rockingham Road, Londonderry; 437-9622; 15 N. State St., Concord, 228-9622; 35 Industrial Way, Rochester, 332-7334; 550 Peverly Hill Road, Portsmouth, 431-2334; graniteymca.org/child-care) offers before- and after-school programs for kids and teens of all ages, including sports, art, dance, academic support and more. Programs vary at each location. Call your local branch or visit its website for details.

Hampshire Hills Athletic Club (50 Emerson Road, Milford, 673-7123, hampshirehills.com) offers after-school programs for kids in kindergarten through fifth grade. Programs involve a free-time activities group, a sports skill center, homework help and nutritious snacks. After-school pick-up from area schools is available. The cost is $190 per month (for five days a week) for members and $240 for non-members. Visit the website to fill out a form and turn it in to the center to register.

Manchester Police Athletic League (409 Beech St., Manchester, 626-0211, manchesterpoliceathleticleague.org) offers year-round programs in aikido, boxing, cooking, skateboarding and wrestling for kids ages 5 and up (age ranges depend on the program offered). All programs are free and kids are invited to start most of them at any point during the year.

Mathnasium (257 Daniel Webster Hwy., Nashua; 1 Bicentennial Drive, Manchester; mathnasium.com) offers after school tutoring in various types of mathematics to students from kindergarten through high school. Both locations are open Monday through Thursday from 3 p.m. to 7 p.m., Sunday from 2 p.m. to 6 p.m.

YMCA of Greater Nashua (24 Stadium Drive, Nashua, 882-2011; 6 Henry Clay Drive, Merrimack, 881-7778, nmymca.org) offers before- and after-school programs for kids and teens. Programs vary at each location. Registration for the first fall session (beginning Aug. 29) is currently open. Both locations are full, but a waiting list is available. Call your local branch for details.

GYMNASTICS

A2 Gym & Cheer (16B Garabedian Drive, Salem, 328-8130, a2gc.com) offers recreational and competitive gymnastics and tumbling programs for kids ages 18 months and up, beginning Sept. 6. Call for cost details.

Flipz the Gym for Kids (Flipz Gymnastics, 14 Chenell Drive, Concord, 224-3223, flipzgymnastics.com) offers gymnastics programs for kids ages 1 to 6, beginning on Sept. 6. Classes are offered Monday through Wednesday, Saturday and Sunday. Monthly tuition ranges from $80 to $135, depending on the class and number of classes taken per week.

Gymnastics Village (13 Caldwell Drive, Amherst, 889-8092, gymnasticsvillage.com) offers gymnastics programs and ninja and tumbling classes, beginning in September. Classes are available for kids of all ages and are held Monday through Saturday. The cost starts at $21 for a 45-minute class, plus a registration fee of $35 and a membership fee of $35.

Gym-Ken Gymnastics (184 Rockingham Road, Windham, 434-9060, gymkengymnastics.com) offers gymnastics, tumbling, parkour and other programs, beginning Aug. 28. Classes are available for kids of all ages and are held Monday through Saturday. The cost for classes ranges from $195 to $215 per 10-week session with one class per week, plus a $50 annual registration fee.

Impact Gymnastics (301 River Road, Bow, 219-0343, impact-gymnastics.com) offers a variety of recreational gymnastics and tumbling programs for kids of all ages, beginning Sept. 6. Classes are held Monday through Saturday. Monthly tuition, which includes one class per week, ranges from $78.75 to $147. Competitive team programs are also available.

Nashua School of Gymnastics (30 Pond St., Nashua, 880-4927, nsggym.net) offers recreational and team gymnastics programs for kids of all ages, beginning on Sept. 5. Classes are held Monday through Thursday and Saturday. Call for cost details.

Palaestra Gymnastics Academy (8 Tinkham Ave., Derry, 818-4494, pgagym.com) offers a variety of recreational and competitive gymnastics and tumbling programs for kids of all ages, beginning Sept. 6. Classes are held Monday through Saturday. Call for cost and registration details.

Phantom Gymnastics (142 Route 111, Hampstead, 329-9315, phantomgymnastics.com) offers a variety of recreational and competitive programs for kids of all ages, beginning Sept. 12. Classes are held Monday through Saturday. Tuition ranges from $75 to $130 per month.

Sky High Gymnastics (185 Elm St., No. 2, Milford, 554-1097, skyhighgym.com) offers a variety of gymnastics, cheer and tumbling programs for kids of all ages, beginning Sept. 5. Classes are held Monday through Friday. Tuition costs vary; call for details.

Southern New Hampshire Gymnastics Academy (4 Orchard View Drive, No. 11, Londonderry, 404-6181, snhga.com) offers a variety of both recreational and competitive gymnastics programs for kids of all ages, beginning Aug. 29. Classes are held Monday through Saturday. Call for cost and registration details.

Spectrum Gymnastics (26 Buttrick Road, Londonderry, 434-8388, spectrumgymnast.com) offers gymnastics and tumbling programs for kids of all ages, beginning Sept. 6. Classes are held Monday through Saturday. Call for cost and registration details.

Tumble Town Gymnastics (444 E. Industrial Park Drive, No. 10, Manchester, 641-9591, tumbletownnh.com) offers a variety of gymnastic programs for kids of all ages, beginning Sept. 6. Call for cost and registration details. Free trial lessons are offered.

HORSEBACK RIDING

Apple Tree Farm (49 Wheeler Road, Hollis, 465-9592, appletreefarm.org) offers year-round group and private lessons for kids ages 4 and up. Beginner students will receive English balance seat instruction while advanced students will focus on eventing, which includes dressage, stadium jumping and cross-country. Lessons are held Tuesday through Saturday. The cost is $85 per one-hour private lesson and $200 per month for group lessons.

Chase Farms (146 Federal Hill Road, Hollis, 400-1077, chasefarmsnh.com) offers saddleseat group, semi-private and private lessons for kids ages 4 and up. Lesson packages are also available. Call for more information.

Different Drummer Farm (55 South Road, Candia, 483-2234, differentdrummerfarm.com) offers private and group lessons from April through November for introductory riders ages 5 to 10. They also offer lessons for riders who can bring their own horses in, and they’ll help owners with green horses. Lessons are $60 for a private or $55 for semi-private or group options. All beginning lessons include time to learn grooming and tacking up, as well as care of the pony following the lesson.

Fox Creek Farm (Pine Hill Road, Hollis, 236-2132, foxcreek.farm) offers year-round group and private hunter/jumper lessons for all ages. A 30-minute private lesson costs $55, and a one-hour group lesson costs $45. A Pony Lover’s lesson package for kids ages 4 to 8 is also available for $180 per one month’s worth of lessons.

Gelinas Farm (471 Fourth Range Road, Pembroke, 225-7024, gelinasfarm.com) offers year-round Western and English, private or group riding lessons for all ages. Call for cost details.

Hollis Ranch (192 Wheeler Road, Hollis, 465-2672, hollisranch.com) offers one-on-one lessons in English and Western disciplines. Lesson packages are customized. Call for cost details.

Mack Hill Riding Academy (3 Mack Hill Road, Amherst, 801-0958, mackhill.net) offers private and group riding lessons for kids of all ages. Disciplines include hunters, eventing, equitation, Western pleasure and horsemanship. The cost is $60 per private lesson. Tiny Trotters, for kids ages 6 and younger, are $35 per half-hour lesson. Packages are also available at $300 per six or $540 per 12.

Walnut Hollow Farm (40 Walnut Hill Road, Amherst, 475-1645, walnuthollowfarm.com) offers year-round riding lessons for all ages. Lessons may focus on dressage, hunter/jumper and eventing. The cost is $60 for private lessons, $50 for a semi-private, and $45 for group lessons. Lesson packages are also available.

MARTIAL ARTS

Al Lima’s Studio of Self Defense (28 Lowell Road, Hudson, 765-5753, alssd.com) offers year-round kenpo karate and self-defense programs for kids and teens. Classes are held Monday through Thursday. The studio is currently offering a 40th anniversary special of four weeks’ worth of classes for $40. Private classes are also available.

Amherst Karate Studio (Salzburg Square, 292 Route 101, Amherst, 672-3570, amherstkaratestudio.com) offers martial arts training and karate programs year-round, for kids and teens ages 3 and up. Classes are held Monday through Friday, as well as on Saturday mornings. The cost starts at $49 for a three-class trial.

Bedford Martial Arts Academy (292 Route 101, Bedford, 626-9696, bedfordmartialartsacademy.com) offers year-round karate classes for kids ages 3 and up. Classes are held Monday through Friday, and an after-school pick-up program is also available. Call for schedule and cost details.

Central Tae Kwon Do Academy (222 Central St., Suite 8, Hudson, 882-5617, central-tkd.com) offers tae kwon do youth programs year-round, both in person and via Zoom. Classes are available for kids ages 3 and up and are held Monday through Thursday. Call for cost details.

Checkmate Martial Arts (200 Elm St., Manchester, 666-5836, checkmateselfdefense.com) offers youth martial arts programs year-round. Classes are open to kids ages 5 to 13 and are held on Monday, Wednesday and Thursday from 5 to 5:45 p.m., and Saturday from 9 to 9:45 a.m. Call for cost details.

Chung’s Tae Kwon Do Academy (115 Northeastern Blvd., Nashua, 883-2577, chungs-tkd.com)offers year-round tae kwon do programs for kids ages 4 and up. Classes are held Monday through Saturday. A free trial lesson is available for new students.

Empowering Lives Martial Arts (542 Mast Road, No. 15, Goffstown, 978-414-5425, martialartsnewhampshire.com) offers year-round karate classes for kids ages 7 to 12, as well as an ATA Tigers program for ages 4 to 6, in which kids learn to boost their self-confidence and mental attitude in addition to physical fitness. Free trial classes are available. Call for scheduling and cost details.

Eric Menard’s Complete Martial Arts Academy (220 Innovative Way, Suite E, Nashua, 888-0010, cma-martialarts.com) offers martial arts classes for boys and girls ages 4 and up. Classes for children are held on Monday through Thursday and Saturday. Now through Aug. 31, two months’ worth of classes is $99 per student.

Family Martial Arts of Pelham (122 Bridge St., No. 6, Pelham, 635-8323, familymartialartsofpelham.com) offers year-round martial arts programs for kids and teens ages 4 and up. Call for scheduling and cost details.

Golden Crane Traditional Martial Arts (46 Lowell Road, No. 6, Windham, 437-2020, goldencranenh.com) offers year-round karate and weapons training in four age groups for kids and teens ages 5 and up. In-person classes are held from Monday through Thursday and on Saturday mornings. Online training and private lessons are also available. Call for cost details. Free introductory classes are available for first-time students.

Granite State American Kenpo Karate (290 Derry Road, No. 5, Hudson, 598-5400, gsakenpo.com) offers year-round kenpo karate classes for kids and teens ages 3 and up. Call for scheduling and cost details.

Inner Dragon Martial Arts (77 Derry Road, Hudson, 864-8756, innerdragonma.com) offers traditional kenpo karate programs for students ages 2½ and up. Classes are held Monday through Saturday. An after-school pick-up program is also available. Call for cost details.

Inspired Martial Arts (58 Range Road, Windham, 893-7990, inspiredmartialartscenter.com) offers kids’ karate and jiu jitsu programs, enrolling this month. Call for schedule and cost details.

Kaizen Academy (17 Freetown Road, No. 6, Raymond, 895-1545, raymondkarate.com) offers year-round traditional martial arts programs. Classes are available for kids and teens ages 3 ½ and up and are held Monday through Thursday and Saturday. Trials start at $49 per four-week program for ages 3½ to 5 and $99 per six-week program for ages 6 and up.

Kenpo Academy of Self Defense (40 Manchester Road, Derry, 437-9900, kenpo-academy.com) offers martial arts programs for kids and teens ages 2 and up. Classes are available Monday through Saturday. Call for cost details.

Manchester Karate & Gracie Jiu Jitsu Center (371 S. Willow St., Manchester, 625-5838, manchesterkarate.com) offers karate classes for ages 3 and up, as well as Gracie jiu jitsu programs for teens. Classes are held Monday through Saturday for karate and Monday through Thursday and Saturday for jiu jitsu. Costs vary depending on the programs chosen — an introductory offer of three lessons and a uniform for $20 is available.

The Martial Arts Zone (31 Auburn St., Manchester, 206-5716, themartialartszone.com) offers traditional martial arts and Brazilian jiu jitsu programs for kids ages 4 and up, enrolling this month. Call for schedule and cost details.

Merrimack Karate (534 Daniel Webster Hwy., Merrimack, 424-7458, merrimackkarate.com) offers traditional martial arts programs for kids and teens ages 5 and up. A free two-week trial is available.

Neil Stone’s Karate Academy (22 Proctor Hill Road, Hollis, 672-8933, neilstonekarate.com) offers karate programs for students ages 2½ and up. Classes are held Monday through Friday. An after school special is currently available, featuring a karate uniform, two private lessons and two weeks of group classes for $29 per student.

New England Brazilian Jiu-Jitsu Academy (30 Henniker St., Unit 9, Concord, 369-4764, nebjj.com) offers year-round Brazilian jiu jitsu classes for kids ages 5 and up. Classes are held in two different age groups, on Tuesday, Thursday and Saturday for ages 5 to 8 and Tuesday, Wednesday, Thursday and Saturday for ages 5 to 13. Kids’ membership prices range from $75 to $140 per month, depending on the number of classes taken each week. For all ages, the first class is free.

Phoenix Fire Martial Arts (79 Plaistow Road, Plaistow, 234-8665, phnixfire.com) offers traditional martial arts programs for kids and teens ages 3 and up. Call for schedule and cost details.

Professional Martial Arts Academy (15 E. Broadway, Derry, 434-7995, pmaderry.com; 501 Daniel Webster Hwy., Merrimack, 429-0008, pmamerrimack.com; 37 Plaistow Road, Plaistow, 974-2455, pmaplaistow.com) offers kids’ karate and jiu jitsu programs, enrolling this month. Call for each location’s schedule and cost details.

Spero’s Martial Arts Academy (31 Westville Road, Plaistow, 275-7111, speromma.com) offers kids’ martial arts programs that are broken down into two age groups (ages 4 to 7 and ages 8 to 12). Classes are available Monday through Friday. One month’s worth of contract-free unlimited classes is $400 and includes a free uniform and a complimentary private lesson.

Tiger Black Belt Academy (11 Kimball Drive, Unit 121, Hooksett, 627-7744, tigerblackbeltacademy.com) offers tae kwon do programs for kids and teens ages 3 and up, as well as programs in kumdo and hapkido, two other traditional Korean martial arts. Classes are available Monday through Saturday. One month’s worth of unlimited classes is $99 and also includes a free uniform.

Tokyo Joe’s Studios of Self Defense (85A Northeastern Blvd., Nashua, 889-4165; 20 Hammond Road, Milford, 672-2100, tokyojoes.net) offers kids’ martial arts programs with an emphasis on self-defense, enrolling this month. Classes are available for kids and teens ages 3 and up and are held Monday through Saturday. An introductory special features one private lesson and one group lesson for $19 per student.

Tokyo Joe’s Studios and Team Link NH (1338 Hooksett Road, Hooksett, 641-3444, tokyojoeshooksett.com) offers kids’ kenpo karate, BJJ, MMA, Muay Thai and cardio kickboxing, with ongoing enrollment all year long. Most programs are open to boys and girls ages 3 and up (ages 5 and up for kids’ BJJ and Muay Thai), with classes offered seven days a week. A free two-week trial is available, depending on which programs you choose.

The Training Station (200 Elm St., Manchester, 505-0048, thetrainingstationnh.com) offers martial arts programs for kids and teens ages 3 and up. Youth classes are held Monday through Thursday and Saturday. A two-week class trial program is $25.

USA Ninja Challenge (locations at Gymnastics Village, 13 Caldwell Drive, Amherst, 889-8902, gymnasticsvillage.com; Flipz Gymnastics, 14 Chenell Drive, Concord, 224-3223, ninjaconcordnh.com; 17 Friars Drive, Unit 18, Hudson, 417-6820, ninjahudson.com; and 444 E. Industrial Park Drive, Manchester, 935-7100, ninjamanchester.com) introduces kids ages 4 and up to the sport of ninja, featuring a variety of swinging, jumping and climbing obstacles and an interactive learning program, in which they can have fun while learning fitness and life skills. The fall sessions begin in September (exact date varies depending on the location), with open enrollment year-round. The programs are open several days a week at various class times of 50 minutes, 60 minutes or 75 minutes. The cost varies depending on the length of the class.

World Class Martial Arts (25 Nashua Road, Unit D3, Londonderry, 845-6115, londonderrymartialarts.com) offers karate and kenpo programs for multiple age groups. Beginner’s karate classes are available for kids ages 5 and up and are held Monday through Thursday and Saturday. Call for cost details.

Zenith Martial Arts (40 Thorndike St., Concord, 513-9993, zenithmartialarts.net) offers martial arts programs for kids and teens ages 3 and up. An after-school program is also available, paid for in monthly installments of $550, or $25 per day.

MUSIC

Amy Conley Music (102 Elm St., Milford, 249-9560, amyconleymusic.com) begins its fall season on Sept. 13 with a variety of music programs for kids, including beginner, advanced and intermediate ukulele classes for ages 11 and up, as well as private guitar and ukulele lessons. The cost for each program ranges from $60 to $150, depending on the type of class taken and the number of weeks offered. Private lessons are $30 per 25-minute session. Students have the option of choosing weekly or less frequent lessons. Sibling discounts are also available.

Concord Community Music School (23 Wall St., Concord, 228-1196, ccmusicschool.org) begins its fall season in September with private lessons, ensembles, early childhood programs, music therapy programs and choruses. Among the programs available is the Purple Finches Youth Chorus, which is open to kids in kindergarten through eighth grade who are learning an instrument. The three sections of the Chorus — the Fledglings, the Fliers and the Finches — allow an age-appropriate sequence of musical development, as students learn music literacy through regular rhythm, solfège and ear-training. Students rehearse weekly during the school year and perform regularly. The program is held Mondays at 4:10, 5 and 6 p.m. (times dependent on the student’s experience level), beginning Sept. 16. The cost is $210 per semester.

Let’s Play Music! (2626 Brown Ave., Unit A2, Manchester, 218-3089; 145 Hampstead Road, Derry, 425-7575; 136 Lowell Road, Hudson, 882-8940; letsplaymusic.com) offers weekly lessons in piano, guitar, voice, violin, cello, viola, drums, saxophone and a variety of other musical instruments for students of all ages and abilities. The cost is $140 per month for 30-minute lessons, $260 per month for 60-minute lessons, $380 per month for 90-minute lessons, and $499 per month for 120-minute lessons. Instrument rental is available for $25 per month, and group classes are $99 per month or $150 per month for two children.

Lidman Music Studio (419 Amherst St., Nashua, 913-5314, lidmanmusic.com) offers private lessons in violin, viola and piano for kids ages 5 and up. Classes are held Monday through Friday in the afternoon and evening, beginning Sept. 4. The cost is $120 per month for 30-minute lessons, $180 per month for 45-minute lessons, and $240 per month for 60-minute lessons.

Londonderry Piano (20 N. Broadway, Salem, 898-9910, londonderrypiano.com) offers piano, guitar, drums, bass and voice lessons for all ages. The cost for one 30-minute lesson per week is $140 per month, $200 for one 45-minute lesson per week and $280 for one 60-minute lesson per week.

Manchester Community Music School (2291 Elm St., Manchester, 644-4548, mcmusicschool.org) begins its fall season in September with opportunities for private lessons, classes and youth ensembles for all music instruments and all ages and levels of ability. Private lessons are available in 30-minute, 45-minute and 60-minute increments. Tuition costs for youth ensembles range from $450 to $550 for the full academic year, depending on the type of music studied. Most ensembles require an audition, and those materials are available online. There are also music theory classes for $100 for non-students and free for Community Music School students for a 28-week session beginning in September, and an early childhood music program for ages 18 months to 3 years old, ranging from five- to eight-week sessions and ranging from $110 to $176 depending on the session length. An open house is scheduled for Tuesday, Sept. 13.

Manchester Music Mill (329 Elm St., Manchester, 623-8022, manchestermusicmill.com) offers private lessons in guitar, bass, drums, saxophone, clarinet, flute, trumpet, trombone, piano and voice for students of all ages and skill levels. Lessons are offered once a week. The cost ranges from $20 to $25 per 30-minute lesson. Group lessons are also available.

Nashua Community Music School (2 Lock St., Nashua, 881-7030, nashuacms.org) begins its fall season in September with private lessons and group classes in a wide variety of instruments including piano, voice, guitar, bass, flute, clarinet, saxophone, violin, viola, cello, trumpet, French horn, trombone and tuba. All programs are open to kids and teens ages 3 and up. Private lessons are held Monday through Friday, costing $140 per month for 30-minute lessons, $215 per month for 45-minute lessons, and $288 per month for 60-minute lessons. Group classes and ensembles are also available. Financial need-based scholarships are also available through the school’s Music For All! scholarship program.

NH Tunes (250 Commercial St., No. 2017, Manchester, 660-2208, nhtunes.biz) offers year-round lessons in voice, guitar, drums, piano, ukulele and more to students of all ages and abilities. The cost starts at $31.50 per 30-minute lesson, and $56.70 per 60-minute lesson. Certificates and studio time packages can also be purchased.

SPORTS

Amherst Soccer Club (amherstsoccerclub.com) offers fall soccer for boys and girls in U3 through U10, beginning in September. Registration ranges from $95 to $295, depending on the player’s age group.

Bedford Athletic Club (bedfordac.com) is offering a fall recreation soccer program for Bedford residents ages 3 to 15, with practices beginning the week of Aug. 29 for second-graders and up, and beginning Sept. 10 for pre-K, kindergarten and first grade. Registration is $100 per player.

Bedford Little League (bedfordll.com) still has signups available for weekly fall baseball clinics for boys and girls ages 5 to 7, to be held Wednesdays from 5:30 to 7 p.m. from Sept. 7 through Oct. 12. Registration is open until Aug. 26 and is $30 per player.

Cannons Baseball Club (Concord, cannonsbaseballclub.com) offers a fall baseball league for boys in U9 through U12, as well as middle and high school divisions. Registration is open until Aug. 20 and is $400 per player or $800 per team. The league includes a six-week season, beginning Sept. 10, with a doubleheader on either Saturday or Sunday. A playoff and championship round is held at the conclusion of the season, beginning the week of Oct. 22.

Conway Arena (5 Stadium Drive, Nashua, 595-2400, conwayarena.com) offers year-round public skating, as well as skating lessons for boys and girls of all ages and ability levels that begin Sept. 7. The cost for public skating is $5 per skater, plus a $4 fee for rental skates. Skating lessons range from $120 to $139 per program, depending on the length of each session.

Derry Diamond Athletic Association (derryll.org) offers year-round baseball and softball programs for boys and girls ages 6 and up. Registration ranges from $50 to $125 per player, depending on the program, and closes on Aug. 26.

Derry Soccer Club (derrysoccerclub.org) offers an eight-week recreation soccer program in the fall for players in U4 through U10, beginning in September. For most groups, games are on Saturday mornings. Practices during the week are determined by coaching availability. Registration is available now and should be done ASAP, so that the club can build teams and register practices. The cost ranges from $90 to $155, depending on the age group. The cost for a jersey is $25.50.

FieldHouse Sports (12 Tallwood Drive, Bow, 226-4646, fieldhousesports.com) offers five-week soccer clinics for kids ages 3 to 6 on Saturdays, beginning Sept. 10; five-week field hockey clinics for kids in kindergarten through eighth grade on Thursdays, beginning Oct. 20; and six-week soccer clinics for kids ages 6 and up on Mondays, beginning in November. Call for cost details.

Girls on the Run New Hampshire (137 Water St., No. 3, Exeter, 778-1389, girlsontherunnh.org) is a physical activity-based volunteer youth development program for girls in grades 3 through 8, offered through various local schools and rec programs. Each team meets twice a week for 90 minutes after school and participates in research-based lessons that use dynamic discussions and running games to teach life skills. The season will culminate with a 5K event that brings together friends, family and members of the community. The cost for the 10-week program (beginning Sept. 12) is $140 per participant, with the celebratory 5K event taking place on Saturday, Nov. 19, at Memorial Field in Concord.

Granite Base Camp (300 Blondin Road, Manchester, 617-615-0004, experiencebasecamp.org) has several upcoming interactive in-person workshops geared toward kids and teens ages 6 to 17, beginning in September. Programs cover a variety of areas, including canoeing, climbing, swimming, orienteering, search and rescue and more.

The Icenter (60 Lowell Road, Salem, 893-4448, icentersalem.com) offers skating lessons for kids ages 3 and up, beginning Sept. 10. The cost is $325 for the 12-week program, which will take place on Saturday mornings through Nov. 26. All experience levels are welcome.

Londonderry Soccer Club (londonderrysc.org) begins its fall season on Sept. 10, with practices beginning the week of Sept. 4. Programs are open for divisions U3 through U19. Registration is open until Aug. 31.

Longfellow New Hampshire Tennis & Swim Club (140 Lock St., Nashua, 883-0153, longfellownh.com) is offering junior tennis clinics for kids ages 5 and up, beginning Sept. 7. Most sessions run Monday through Friday and Sunday, at various times. The cost ranges from $160 to $435 per eight-week session, depending on the player’s age group.

Manchester East Soccer League (mesl.org) offers fall soccer for U6 through U19, beginning in September. Registration is $60 per player, or $140 per family.

Manchester North Soccer League (mnsl.org) offers fall soccer for U6 through U19, as well as for juniors (under age 3) beginning in September. Registration is $80 for U6 through U19 divisions, and $45 for the juniors division.

My Gym Children’s Fitness Center (410 S. River Road, Bedford, 668-7196, mygym.com/bedford) offers various fitness classes year-round for kids ages 6 weeks to 10 years old, with the goal to help them develop physically, cognitively and emotionally, and to improve each child’s strength, balance, coordination and self-esteem. Dozens of classes are offered throughout the week — see website for scheduling details. A four-class card (redeemable for all ages and classes) is $129.

Nashua Cal Ripken Baseball (multiple field locations in Nashua and surrounding towns, nashuacalripken.org) begins its fall baseball program in September, running from just after Labor Day through Columbus Day. All kids ages 4½ to 12 from Nashua are eligible to play. Registration starts at $40 per player.

New Balance Training Facility (3 Progress Ave., Nashua, 402-2897; 16 Industrial Way, Salem, 898-0332; nbtrainingfacility.com) offers baseball or softball lessons from trained instructors that can be used for hitting, pitching, catching and fielding for players of all ages and abilities. The cost starts at $50 per 30-minute lesson and $95 per 60-minute lesson. Lesson packs can also be purchased, ranging from $225 per five-lesson pack to $800 per 20-lesson pack.

New Hampshire Junior Roller Derby (nhjuniorrollerderby.com) is a junior roller derby team based in Manchester. Fall and winter practices are to be held soon in Hooksett — a total of two practices will be held weekly. The program is open to all kids and teens ages 8 and up, regardless of skating ability. Sessions will meet on Wednesdays from 6 to 8 p.m., and on Sundays from 10 a.m. to noon; dates TBA. New skaters are always welcome. The cost is $100 per six-week session, plus a $40 new skater fee.

New Hampshire Spartans Youth Basketball (nhspartans.com) is holding its first fall basketball tryout on Saturday, Aug. 20, at the New England Sports Center (7 A St., Derry). The tryout is open to boys and girls in third grade through high school. Times are from 10 to 11 a.m. for grades 3 through 6, from 11 a.m. to noon for grades 7 and 8, and from noon to 1 p.m. for high school students.

New Hampshire Sportsplex (68 Technology Drive, Bedford, 641-1313, nhsportsplex.com) offers soccer classes for kids ages 18 months to 7, lacrosse lessons for ages 4 to 8, youth boys and girls indoor lacrosse leagues for players ages 6 and up, kids’ field hockey lessons, tee-ball for ages 3 to 7, a basketball program for ages 3 to 14 and a hockey program for ages 4 to 8. Fall sessions begin Aug. 30 for all of these programs. Costs vary depending on the program. Call for details.

Safe Sports Network (New Hampshire Musculoskeletal Institute, 35 Kosciuszko St., Manchester, 627-9728, safesportsnetwork.net) is holding a special event on Saturday, Nov. 12, from 10 a.m. to 2 p.m., kicking off a week-long highlight of the importance of youth sports safety, particularly related to head injuries and concussions. Professional athletic trainer staff will provide free baseline concussion tests to all school-age Manchester area student athletes. No registration or appointment is required.

Salem Youth Baseball (salemyouthbaseball.net) offers fall baseball for ages 4 to 13. Registration is $75 for Little League and $65 for tee-ball and is open until Sept. 1.

Seacoast Fencing Club (271 Wilson St., Manchester; 261 N. Main St., Rochester, 428-7040, seacoastfencingclub.org) offers beginner and intermediate fencing classes for kids and teens ages 7 and up. From September to May, classes meet once a week for nine weeks. Beginners’ classes are designed for fencers of all ages and abilities and are $265 per nine-week session, while intermediate classes are $295. Three-month training programs are also offered, with prices ranging from $365 to $395.

Tri-Town Ice Arena (311 W. River Road, Hooksett, 485-1100, tri-townicearena.com) offers a “Mini Monarchs” program in ice hockey lessons for kids ages 4 to 10, beginning in September. The cost for the program is $175, and classes are held on Wednesdays at 4:40 p.m. and Saturdays at 8 a.m. A total of three sessions are available — from Sept. 14 through Dec. 7 (no classes on Sept. 17, Oct. 8, Oct. 29, Nov. 23 or Nov. 26); from Dec. 10 through Feb. 25 (no classes on Dec. 24, Dec. 31 or Feb. 18); and from March 1 through May 6.

THEATER

Kids Coop Theatre (Londonderry, admin@kids-coop-theatre.org, kids-coop-theatre.org) offers youth theater productions throughout the year open to kids and teens ages 8 and up. Rehearsals are held 10 hours per week on Tuesday, Thursday and Sunday. Membership is $30 per month and guarantees students to be cast in at least one show per year. The cost to be in a production varies. Visit the website or call for the most up-to-date audition schedule for shows.

The Majestic Theatre (880 Page St., Manchester, 669-7469, majestictheatre.net) offers private lessons in acting, piano, voice and audition preparation for all ages through the Ted Herbert Music School. Student productions of musicals run year-round with audition info regularly updated on the website. If cast in a performance, there is a $125 production fee.

New Hampshire Theatre Project (West End Studio Theatre, 959 Islington St., No. 3, Portsmouth, 431-6644, nhtheatreproject.org) offers private coaching and audition preparations for students interested in theater. These lessons cost $80 per hour. Registration is available online.

Palace Youth Theatre (Forever Emma Studios, 516 Pine St., Manchester, 688-5588, palacetheatre.org) will hold auditions for the fall semester of its Palace Teen Co. and Palace Teen Apprentice Co. on Wednesday, Aug. 31, at 4:30 p.m. Both programs are for performers ages 13 to 18 who want a more intensive theater experience. They’ll begin on Sept. 7, with rehearsals on Mondays and Wednesdays, from 6 to 9 p.m., as well as two mandatory dance classes throughout the semester. Palace Teen Apprentice Co. performances will be on Wednesday, Nov. 2, and Thursday, Nov. 3, and Palace Teen Co. performances will be on Tuesday, Nov. 8, and Wednesday, Nov. 9, all at the Palace Theatre. Audition participants must bring a headshot and resume, and prepare 16 bars of a song of choice, preferably one in musical theater. If accepted into either program, there is a $600 semester fee. For grades 2 to 12, auditions for Freaky Friday the Musical will be held on Tuesday, Aug. 23, and Wednesday, Aug. 24, at 5:30 and 6:30 p.m., with performances to take place on Wednesday, Oct. 5, and Thursday, Oct. 6, and Tuesday, Oct. 11, and Wednesday, Oct. 12. If cast, there is a production fee of $125.

Peacock Players (14 Court St., Nashua, 886-7000, peacockplayers.org) offers theater, music, dance and private studio classes for kids in kindergarten and up, group classes and ensembles, as well as theater productions. Auditions for The Aristocats: Kids will take place on site on Sunday, Aug. 21, from 5 to 8 p.m., and on Monday, Aug. 22, from 6 to 9 p.m. There is a $150 production fee if cast. Registration to audition is available online.

Featured photo: Courtesy photo.

Fun after dark

Test your knowledge at trivia night, live out your rock star dreams and win prizes by listening to your favorite tunes.

New Hampshire’s nightlife scene has plenty to offer, with games and events happening at local bars, restaurants and pubs nearly every night of the week. Check out where you can go to test your knowledge with trivia nights, live out your rock star dreams with karaoke nights, or even win prizes by simply listening to your favorite tunes with musical bingo.

Name that tune

Listen to music, win prizes during musical bingo

By Matt Ingersoll

mingersoll@hippopress.com

Musical bingo is exactly what it sounds like. Instead of letters and numbers like in a traditional game of bingo, you’re given a card filled with squares of song titles and recording artist names. The DJ or event host plays a clip of a song, and it’s your job to identify a match shown on your bingo card. In a normal game, the clips continue until the first player is able to match five squares in a row on their card, whether it be vertically, horizontally or diagonally.

man and woman in restaurant, woman holding up music bingo sheet
Winners of a recent music bingo event at Backyard Brewery & Kitchen. Photo courtesy of Musical Bingo Nation.

It’s a weekly activity at area bars and restaurants that finds a happy medium between trivia and karaoke nights for its interactivity, said Gregory Nickerson, owner and founder of Musical Bingo Nation. Since launching in 2018, the entertainment company has grown to now host several public musical bingo events at venues across southern New Hampshire, as well as Massachusetts and Florida. Musical bingo is played every Wednesday night at Shopper’s Pub + Eatery in Manchester and at The Barnyard Venue in Candia, for instance, and on Thursday nights you can play at Backyard Brewery & Kitchen in the Queen City or at Main Street Grill and Bar in Pittsfield. All public musical bingo events are free to play, with the chance to win prizes. The company also offers private musical bingo events and even virtual events via Zoom.

Nickerson, a professional DJ for more than a decade playing in venues across New England, said he got the idea of launching Musical Bingo Nation after coming across the game online.

“I was really intrigued by the concept, because it created an engagement that I had never found at an event, other than playing the right music for a specific crowd that’s there for it,” he said.

Each game consists of different rounds, featuring songs that encompass a specific genre, decade or theme of music. You could be playing in a classic rock or reggae round, for instance, or a “one-hit wonders” theme — more than 50 different music rounds are featured across each event.

“We play enough of the song for the player to essentially try and figure it out, so songs like ‘Sweet Home Alabama,’ or ‘Crazy,’ by Gnarls Barkley, for instance … you can hear [the name] multiple times in the chorus,” Nickerson said. “There are a couple of cool things we do like that, to be able to help engage players that might not know the song off the top of their head. … It’s also a cool way to make new friends, because we encourage players at our events to ask the table next to them if they might not know the song, and one table could share a song with another.”

Musical Bingo Nation has a whole team of DJs and event hosts, and you’ll never know which themes will be featured at each public musical bingo event until you actually sit down and play.

“We like to make it a surprise, and that allows our hosts to be flexible too,” Nickerson said. “If we were planning on doing ‘top hits of the 2000s’ but it’s a classic rock crowd, then they can swap that. It allows us to … cater to whatever age, demographic or crowd is in front of us.”

Jennifer Mitchell of Good Vibes Music Bingo, which holds free public events at Salona Bar & Grill in Manchester on Monday nights and at Backyard Grill Burgers & Wings in Seabrook on Tuesday nights, said she got into hosting the game after trying it out as a player. Her games also randomly shuffle the theme of the songs played each night and, prior to the start of every game, players are given a free space that they can pick anywhere on their card.

“I give them anywhere from 20 to 30 seconds of the song, and typically in that amount of time will be the song title,” Mitchell said, adding that, depending on the venue, players sometimes may be allowed to use song recognition apps like Shazam or SoundHound to help them out.

Prizes normally include gift cards or certificates to whichever restaurant, bar or venue you’re playing in. Mitchell said she has also seen some venues give out scratch tickets, or various swag such as T-shirts, keychains and beer koozies. Salona Bar & Grill even has a cash coverall, or a jackpot cash prize that rolls over each week, for anyone who can mark every single square on their bingo card within a certain amount of songs played.

But while everyone loves winning prizes, Nickerson added that the game has also proven to be a fun way for players to broaden their musical knowledge and horizons.

“In my eyes, one of the reasons I started this company was because I felt like I was keeping music history alive … [and] all those songs that are essentially disappearing off the radio,” he said. “We’re keeping them in play on a regular basis to hundreds and sometimes thousands of people each week, so that was the beauty of it. … I feel like it’s the best music game out there.”

Where to play musical bingo

Here’s a list of local restaurants, bars and pubs where you can go every weeknight to try your luck at a game of musical bingo. Know of a spot not listed here? Let us know at music@hippopress.com to include in our weekly Music This Week listings.

Backyard Brewery & Kitchen
1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
When: Thursdays, 6:30 to 8:30 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

Backyard Grill Burgers & Wings
5 Provident Way, Seabrook, 760-2581, backyardgrillnh.com
When: Tuesdays, 7 to 9 p.m.
Featuring: Good Vibes Music Bingo, jennifermitchellmusic.com

The Barnyard Venue
285 Old Candia Road, Candia, 483-4888, barnyardvenue.com
When: Wednesdays, 6:30 to 8:30 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

Fody’s Tavern
9 Clinton St., Nashua, 577-9015; 187 Rockingham Road, Derry, 404-6946; fodystavern.com
When: Tuesdays, 8 to 10 p.m. (Nashua); Thursdays, 8 to 10 p.m. (Derry)
Featuring: JB Entertainment, find them on Facebook

The Goat Bar and Grill
142 Congress St., Portsmouth, 590-4628, goatnh.com
When: Mondays, 7 to 9 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

JB’s on the Boardwalk
187 Ocean Blvd., Hampton Beach, 926-1420, jbsnh.com
When: Tuesdays, 8 to 11 p.m.
Featuring: Music Bingo by Ironic, ironic.it/musicbingo

Logan’s Run Restaurant & Sports Bar
816 Lafayette Road, Hampton, 926-4343, logansrunrestaurant.com
When: Tuesdays, 6 to 8 p.m.
Featuring: Game of Tunes, gametimetrivia.com

Main Street Grill and Bar
32 Main St., Pittsfield, 435-0005, mainstreetgrillandbar.com
When: Thursdays, 6:30 to 8:30 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

McGarvey’s Saloon
1097 Elm St., Manchester, 627-2721, mcgarveysnh.com
When: Wednesdays, 9 to 11 p.m.
Featuring: Perfect Entertainment, perfectne.com

Saddle Up Saloon
92 Route 125, Kingston, 347-1313, saddleupsaloonnh.com
When: Wednesdays, 7 to 9 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

Salona Bar & Grill
128 Maple St., Manchester, 624-4020, find them on Facebook @salona
When: Mondays, 6 to 8 p.m. (no bingo on Sept. 5)
Featuring: Good Vibes Music Bingo, jennifermitchellmusic.com

Shane’s Texas Pit
61 High St., Hampton, 601-7091, shanes-texas-pit.com
When: Tuesdays, 6 to 9 p.m.

Shopper’s Pub + Eatery
18 Lake Ave., Manchester, 232-5252, shoppersmht.com
When: Wednesdays, 6:30 to 8:30 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

Smuttlabs Brewery & Kitchen
47 Washington St., Dover, 343-1782, smuttynose.com
When: Fridays, 6 to 8 p.m.

Wally’s
144 Ashworth Ave., Hampton, 926-6954, wallysnh.com
When: Tuesdays, 9 to 11 p.m.
Featuring: Musical Bingo Nation, musicalbingonation.com

Whym Craft Pub & Brewery
853 Lafayette Road, Hampton, 601-2801, whym.beer
When: Thursdays, 6:30 to 8:30 p.m.
Featuring: Music Bingo by Ironic, ironic.it/musicbingo

Sing your heart out

A look at southern New Hampshire’s thriving karaoke scene

By Katelyn Sahagian

ksahagian@hippopress.com

Karaoke is more than just singing along to some song on an old stereo system into a half-dead microphone and reading lyrics from a tiny monitor. Many DJs and venues in New Hampshire take it to the next level, featuring specialty equipment and live bands.

George Cox of Cox Karaoke, based in Manchester, said that karaoke should feel like you’re a rock star playing your own concert.

“I love the fact that people can get up and perform in front of an audience,” Cox said. “It brings a lot of people together.”

While almost all karaoke nights will have singers choose a song from a list, sign up for a designated time and sing away, Cox said he tries to make the experience much more special. From a hard drive with more than 100,000 songs to sound systems that add layered vocal effects to the singers, Cox said he is focused on giving the best experience possible to performers.

“When you come to one of my shows, it sounds like a professional show,” Cox said. “It’s like singing at your own concert.”

group of people posing on stage in front of large US flag
Photo courtesy of George Cox Karaoke.

Cox was the DJ for Manchester Idol, a local singing competition held at The Goat Bar and Grill in Manchester earlier this summer. It was so popular, he said, that people came from as far as Boston, Connecticut and Rhode Island for their shot at winning a $3,000 grand prize.

“I couldn’t believe the amazing talent [of] the people who came,” he said. “There was a line out the door.”

Erica Fleury, one of the co-owners of The Goat, said that she had known the competition would be popular since she had competed in one years ago with a much smaller prize.

“We just wanted to give … a huge prize away to get some real talent to come out,” Fleury said, adding that Cox’s fans coming to the competition made it even more popular than she had hoped for it to be. “I was surprised it did even better than I thought.”

While there’s no set date yet, Fleury said she is planning to host another Manchester Idol competition sometime later this winter. Right now, karaoke will continue at The Goat through the summer. Fleury said that she wants to see how it does with college students to see if it’ll continue being a weekly event — or if it will slow down to every other week or stop altogether until the next competition.

Cox, who has been working as a karaoke DJ for a decade in southern New Hampshire, said that he’s seen nothing but a boom in popularity for the activity over the years. Even with the pandemic causing most events to close, Cox said that he worked with South Side Tavern, across the Queen City on South Willow Street, to set up an outdoor karaoke night.

“It was the biggest gig of my karaoke career,” Cox said. “I didn’t think people would show but it was packed. There were about 50 singers and a lot of newcomers.”

Fleury said that karaoke will be around for a very long time. She and her husband also own Wally’s in Hampton, where they have a live band performing the karaoke set. The goal, she said, is for you to feel less like you’re just singing for a crowd of people and more like you’re the headliner at your own concert.

“You’re able to be your alter ego when you get up there on stage,” Fleury said. “People like to do things when they go out other than just sit at a bar. It just gets the energy going in the room and livens up the night.”

Where to sing karaoke

Check out this list of venues in southern New Hampshire that offer karaoke. In most cases, singers can choose a song from a pre-selected list and sign up to sing at a designated time. Know of a spot not listed here? Let us know at music@hippopress.com to include in our weekly Music This Week listings.

American Legion Post 31
11 Charles St., Penacook, 753-9372, nhalpost31.org
When: Fridays, 7 p.m.
Featuring: JMitch Karaoke

Angel City Music Hall
179 Elm St., Unit B, Manchester, 931-3654, angelcitymusichall.com
When: Sundays and Tuesdays, 8 p.m.
Featuring: DJ Clashious Clay

The Bar
2B Burnham Road, Hudson, 943-5250
When: Mondays, 7 p.m.

Boonedoxz Pub
95 Park St., Northfield, 455-3755, find them on Facebook
When: Fridays, 7 p.m.
Featuring: DJ Oz

Crow’s Nest Pub & Grill
181 Plaistow Road, Plaistow
974-1686, crowsnestnh.com
When: Thursdays, 7:30 p.m.

Fody’s Tavern
9 Clinton St., Nashua, 577-9015; 187 Rockingham Road, Derry, 404-6946; fodystavern.com
When: Mondays and Thursdays, 9:30 p.m. (Nashua); Wednesdays, 7 p.m. (Derry)
Featuring: DJ Rick (Nashua); DJ Jay (Derry)

The Goat Bar and Grill
50 Old Granite St., Manchester, 844-603-4628, goatnh.com
When: Thursdays, 8 p.m.
Featuring: Cox Karaoke

L Street Tavern
17 L St., Hampton, 967-4777, lstreettavern.com
When: Wednesdays, 9 p.m.
Featuring: DJ Jeff

Lynn’s 102 Tavern
76 Derry Road, Hudson, 943-7832, lynns102.com
When: Thursdays and Fridays, 8 p.m.
Featuring: DJ George Bisson

Millyard Brewery
25 E. Otterson St., Nashua, 722-0104, millyardbrewery.com
When: Every other Thursday, 6 p.m.
Featuring: Bobby Lane

Raga Contemporary Kitchen
138 Main St., Nashua, 459-8566, find them on Facebook @raganashua
When: Tuesdays, 7:30 p.m.

Saddle Up Saloon
92 Route 125, Kingston, 347-1313, saddleupsaloonnh.com
When: Thursdays, 7 p.m.
Featuring: DJ Jason

South Side Tavern
1279 S. Willow St., Manchester, 935-9947, southsidetavernnh.com
When: Thursdays, 9 p.m.
Featuring: Cox Karaoke

Stark Brewing Co.
500 N. Commercial St., Manchester, 625-4444, starkbrewingcompany.com
When: Mondays, 8 p.m.
Featuring: Cox Karaoke

Stonecutters Pub
63 Union Square, Milford, 213-5979, find them on Facebook @stonecutterspubmilfordnh
When: Fridays, 9 p.m.
Featuring: KJ-Dave O.

Tower Hill Tavern
264 Lakeside Ave., Laconia, 366-9100, towerhilltavern.com
When: Thursdays and Sundays, 8 p.m.; and Saturdays, 9 p.m.
Featuring: DJ Tim and guest hosts

Knowledge is power

Flex your mental muscles during trivia night

By Hannah Turtle

hturtle@hippopress.com

Bill Seney, local host of the trivia event named “Best Weekly Bar Event” in Hippo’s readers’ poll this year, believes a good trivia contest comes down to two things.

“One: It’s interactive, there’s some competition, and people like that. Two: It’s kind of like dinner theater. It’s entertaining,” Seney said.

Trivia is easy to jump into. Everyone can participate because everyone knows something, but nobody knows everything. Typically, bar trivia is free to attend, the only price being that of the drinks and food offered by the bar. A typical bar trivia event lasts about two hours.

For Marc Chamberland of Game Time Trivia, the special ingredient to a successful trivia night comes down to the host. Game Time Trivia is a regular at several local spots, including The Thirsty Moose Taphouse in Merrimack (on Mondays) and in Manchester (on Wednesdays).

group of friends sitting around table at restaurant at trivia night
Photo courtesy of Marc Chamberland.

“They’ve got to be personable. They can’t be a robot reading questions, [and] they have to make it entertaining for everyone,” Chamberland said.

Chamberland’s trivia events, like many, consist of themed rounds. Teams answer a set of questions, turn in their answers, see how their scores rank in the group, and move to the next round, with scores accumulating. It’s a system that allows players with different skill sets all to show their stuff.

Seney, who hosts weekly trivia nights at The Hop Knot, Shopper’s Pub + Eatery and Backyard Brewery & Kitchen in Manchester, points to the art of writing the questions as the most important facet of a successful trivia night.

“What I’ve learned from hosting is that nobody is really there to get stumped,” he said. “You have to have good questions. Not too hard, [but] not too easy either. My criteria is this: People should have at least heard of the answer.”

He gave an example of how he goes about writing a question.

“If I ask, ‘College Dropout and Late Registration are two albums by what famous rapper?’ And the answer is Kanye West, you might not have known that, but at least you know who Kanye West is,” Seney said. “If I ask the question in the reverse order, ‘What are the names of Kanye West’s first two albums?’ You might think, ‘Well, I never would have gotten that.’”

Seney uses an online scoring system, allowing guests to submit answers through their phones.

With the formula perfected, it’s up to trivia-goers to create their teams and try their hand at bar glory. Seney’s Instagram page, @trivianightwithbillseney,shows the names of some teams celebrating their hard-fought wins. Champions include “Quiz Free or Die,” “The Boothday Truthers,” “Have Kids They Said – It’ll Be Fun They Said,” “Boys’n Berries,” and “Only Here for the Beer.”

Where to check out local trivia nights

Here are some of the local trivia offerings. Some trivia nights happen many but not all weeks; contact the venue before gathering your team for the evening. Know of a regular game night not mentioned here? Let us know at music@hippopress.com.

Area 23
254 N. State St., Concord, 760-7944, thearea23.com
When: Tuesdays, 7 p.m.

Backyard Brewery & Kitchen
1211 S. Mammoth Road, Manchester, 623-3545. backyardbrewerynh.com
When: Wednesdays, 6 p.m.

The Bar
2B Burnham Road, Hudson, 943-5250
When: Wednesdays, 7 p.m.

Battle of the Breweries Trivia
When: Third Thursday of every month, 7 p.m.
Where: Join from Great North Aleworks (1050 Holt Ave., Manchester), To Share Brewing Co. (720 Union St., Manchester), Rockingham Brewing Co. (1 Corporate Park Drive, No. 1, Derry), From The Barrel Brewing Co. (1 Corporate Park Drive, No. 16, Derry), or Daydreaming Brewing Co. (1½ E. Broadway, Derry).

Chunky’s Cinema Pub
707 Huse Road, Manchester, 206-3888, chunkys.com
When: Thursdays, 8 p.m.

Crow’s Nest
181 Plaistow Road, Plaistow, 817-6670, crowsnestnh.com
When: Mondays, 8 p.m.

Downtown Cheers Grille and Bar
17 Depot St., Concord, 228-0180, cheersnh.com
When: Fridays, 8:30 p.m.

The Farm Bar and Grille
1181 Elm St., Manchester, 641-3276, farmbargrille.com
When: Wednesdays, 8 p.m.

Fody’s Tavern
9 Clinton St., Nashua; fodystavern.com
When: Wednesdays, 8 p.m.

Great North Aleworks
1050 Holt Ave., Manchester, 858-5789, greatnorthaleworks.com
When: Thursdays, 7 p.m.

The Hop Knot
1000 Elm St., Manchester, 232-3731, thehopknot.com
When: Thursdays, 8 p.m.

KC’s Rib Shack
837 Second St., Manchester, 627-7427, ribshack.net
When: Wednesdays, 7 p.m.

Lakehouse Tavern
157 Main St., Hopkinton, 746-1800, lakehousetavern.com
When: Saturdays, 8 p.m.

Main Street Grill and Bar
32 Main St., Pittsfield, 435-0005, mainstreetgrillandbar.com
When: Wednesdays, 7 p.m.

Millyard Brewery
125 E. Otterson St., Nashua; 722-0104, millyardbrewery.com
When: Wednesdays, 7 p.m.

Peddler’s Daughter “Geeks Who Drink” trivia
48 Main St., Nashua, 821-7535, thepeddlersdaughter.com
When: Tuesdays, 8:30 p.m.

Popovers on the Square
11 Brickyard Square, Epping, 734-4724, popoversonthesquare.com
When: Wednesdays, 6:30 p.m.

The Shaskeen Pub & Restaurant
909 Elm St., Manchester, 625-0246, shaskeenpub.com
When: Mondays, 7:30 p.m.

Shopper’s Pub + Eatery
18 Lake Ave., Manchester, 232-5252, shoppersmht.com
When: Tuesdays, 6 p.m.

Station 101
193 Union Square, Milford, 249-5416, station101nh.com
When: Thursdays, 6:30 p.m.

The Thirsty Moose Taphouse
360 Daniel Webster Hwy., Merrimack, 670-0270; 795 Elm St., Manchester, 792-2337; 21 Congress St., Portsmouth, 427-8645; thirstymoosetaphouse.com
When: Mondays, 7 p.m. (Merrimack); Wednesdays, 7 p.m. (Manchester and Portsmouth)

Featured photo: Courtesy photo.

Manchester celebrates movies

The Manchester International Film Fest is ready for the big screen

How to make a film festival

The Manchester International Film Festival, year one

By Katelyn Sahagian

ksahagian@hippopress.com

The Rex Theatre will again become a venue for a weekend of movies with the inaugural Manchester International Film Festival, happening over the course of three days from Friday, Aug. 12, through Sunday, Aug. 14.

Some of the movies are from New England-based filmmakers, while others are cult classics, like An American Werewolf in London (R, 1981) and Slap Shot (R, 1977).

Festival director Warren O’Reilly said that it was important to him to highlight not just the established film world but the growing filmmaking scene in the Granite State as well.

“There’s a lot of exciting filmmaking happening in New Hampshire,” O’Reilly said. “We’re happy to be a place [where] people … can actually have their movie shown on the big screen.”

Four of the featured films are directed by New Englanders — two of whom are Granite Staters, O’Reilly said, adding that that number was approximately a third of the blocks of movies.

“Like the three legs of a stool, a third of the stuff that we’re showing is international, a third of it is cult and stuff that people recognize from their childhood, and then a third of it is New England-based filmmakers,” he said.

With exposed brick walls, a large stage, thick carpeting, a bar and the balcony from its original iteration as a theater, the Rex seats about 300 people. Perhaps the biggest highlight is the digital 4K wall along the back of the stage — the main reason for the film festival in the first place, O’Reilly said, as plans had been in the works to hold the event before the pandemic hit.

“It opened and then Covid hit and it closed down,” he said. “This was the first year that everything had reopened long enough for us to put out the feelers for the festival.”

Manchester International Film Festival
Where: The Rex Theatre, 23 Amherst St., Manchester
When: Friday, Aug. 12, through Sunday, Aug. 14; films are screened at various times throughout each day
Cost: $20 for a one-day pass ($10 for students), or $50 for a weekend pass
Visit: palacetheatre.org/film

Making movie magic

O’Reilly, who has worked in the film industry in both Los Angeles and Massachusetts, said that it was easy getting submissions. He even has friends who work around the world — that’s how he received submissions of independent international films, like Alice? (Short 2020) from New Zealand.

A total of 970 film submissions were received — of those, a panel narrowed it down to 400, and only a handful of those will be shown over the three-day event. David Humphreys, a film professor at Southern New Hampshire University, said that it’s extremely common for filmmakers to submit whatever they have to any festival, even if it doesn’t align with the event.

“You have to start with weeding out the ones that aren’t a good fit for whatever reason,” Humphreys said. “You can be running a documentary film fest and you’ll get fiction films.”

Pat Kalik and Ross Fishbeins, the co-chairs of the New Hampshire Jewish Film Festival, said that they will go through watching at least 60 movies for their festival which will end up showing about a dozen movies.

“I never decide what will be in the festival until I’ve seen at least 40 [films],” Kalik said.

Their festival primarily focuses on movies made by Jewish filmmakers for Jewish audiences.

“You need to balance everything,” Kalik said. “You can’t have too many movies about the Holocaust, but you also can’t have too many movies that are comedies.”

2 actresses in scene from Haute Couture
Haute Couture

Kalik said that the Jewish Film Festival differs from the Manchester International Film Festival in that it doesn’t have a home theater for showing movies. Instead, they partner with small theaters across New Hampshire. In the future, Kalik hopes to partner with the Rex to show movies during their own festival. One of the movies cut from their program, Haute Couture (2021), directed by Sylvia Ohayon, will be shown at the Manchester International Movie Festival on Sunday.

Despite the long hours of movie watching, note taking, debating and decision making, Fishbeins said he was excited to start.

“It’s a great community activity for me … and I love films,” he said. “Everyone loves to go to the movies and talk about it after.”

For the love of movies

While O’Reilly wasn’t the mastermind behind the idea of the festival, he said he definitely was a driving force in getting it launched this year — a new event to match the growing artistic vibe of Manchester.

“This is an exciting time for downtown Manchester,” O’Reilly said. “There’s a bunch of new people moving into town and people want to go out and see movies. It’s the perfect recipe for a film festival.”

In addition to the film screenings, the festival will have conversations and Q&A sessions with directors and crew members who worked on different films. Local comedian Jimmy Dunn will also provide commentary on the 1977 sports comedy film Slap Shot on Friday, while Tony and Emmy Award-winning actor John Lithgow will host a conversation about his career at the Palace Theatre on Saturday.

Humphreys, along with his colleague Vincent Corbo, a Southern New Hampshire University psychology professor, will also be part of the festival’s live entertainment. The two professors run the podcast “A Dark Impression,” in which they dive into the psychology behind horror movies.

After Saturday’s screening of An American Werewolf in London (1981 R), Humphreys and Corbo will host a live recording of their show.

“The stage will be a new location for me,” Corbo said, adding that he believes most people seeing the cult horror classic “will want to see it and have that theater experience.”

The experience is what makes a film festival, Humphreys said. According to him, festivals are meant to be events in which people take in a film and then discuss it either amongst themselves or with the filmmakers.

2 actors in scene from Four Pins
Four Pins

“You go and share this space with other people,” Humphreys said. “I think that [is] something we’re losing with Netflix and home streaming, is having a conversation about the movies afterward.”

Corbo agreed, saying that those conversations are what makes film festivals so important.

“It enhances that personal and emotional experience,” Corbo said. “It’s much richer from the moviegoer perspective.”

Featured films

Film descriptions and times are according to the schedule at palacetheatre.org/film.

Friday, Aug. 12

Sherlock Jr. (1924)
Directed by Buster Keaton
A film projectionist longs to be a detective, putting his meager skills to work when he is framed by a rival for stealing his girlfriend’s father’s pocket watch. (The screening will include live musical accompaniment by Jeff Rapsis). 5:45 p.m.

The Egg (Short 2021)
Directed by Terrence Fitzgerald Hayes
Days into a pandemic, Tristan sets sail to escape a world wrought with violence, racism and greed in search for a fresh start. The film is “a story of torment, isolation and introspection.” Shorts program, 6 p.m.

Four Pins (Short 2022)
Directed by Matthew Beltz
A young man named Tommy Graves spends his days tending to the declining lanes of the local bowling alley. In this place time feels stuck, as does Tommy. Shorts program, 6 p.m.

Slap Shot (1977)
Directed by George Roy Hill
Coach Reggie Dunlop (Paul Newman) lets his failing mill town minor-league ice hockey team play their own distinct brand of violent hockey, in hopes of drawing a big crowd. 7:30 p.m.

Saturday, Aug. 13

Shrek (2001)
Directed by Andrew Adamson and Vicky Jenson
A mean lord exiles fairytale creatures to the swamp of a grumpy ogre, who must go on a quest and rescue a princess for the lord in order to get his land back. Noon.

The Last American Colony (2019)
Directed by Bestor Cram
The Last American Colony traces the life of Juan Segarra, who graduates from Harvard and sets off on a treacherous path to fight for Puerto Rico’s independence — a struggle that he rightly assumes will lead to either jail or death. 2 p.m.

Man (Short 2018)
Directed by Oksana Artemenko
A little boy is scared of using the toilet. His father, a military soldier, taught him, “A real man should pee in the toilet, not the pot.” The father goes to war and doesn’t come back home. “Son should become man now.” Shorts program, 4 p.m.

Thunder (Short 2022)
Directed by Orest Smylanetz
This film was shot during the air raid on the 77th day of Russia’s aggression against Ukraine. Shorts program, 4 p.m.

Marsh Clouds: The Oysters of Harris Neck (Short 2022)
Directed by Kevin Mannens
The Timmons family has been picking oysters in Harris Neck, Georgia, for more than 100 years. The land they call home has a tragic history. Marsh Clouds tells “a story of trauma and racism — and the perseverance to overcome against all odds.” Shorts program, 4 p.m.

Alice? (Short 2020)
Directed by Grace Hood-Edwards
A starry-eyed plus-size teenager actively reimagines the world around her as she experiences first love and first heartbreak. Shorts program, 4 p.m.

Conservative Horses (Short 2022)
Directed by David Manitsky
In the mid-1950s, a Los Angeles television show that does weekly interviews with B-list celebrities goes to Vermont to interview Hollywood’s premiere horse trainer, Richard Turgidson (Jack Barron), and his wife, Kitty (Delaney Spink). Shorts program, 4 p.m.

About Him (Short 2015)
Directed by Rick Dumont
Adapted from the short story by New Jersey author Adele Schwartz, this dark comedy tells the story of a lonely woman trying to find her soulmate in the personal ads of newspapers. Shorts program, 4 p.m.

Finding Sandler (2022)
Directed by David Seth Cohen
Director David Seth Cohen embarks on a quest to find Adam Sandler and finally have that beer Adam asked him to have back in 1998. Will David find Adam Sandler? Will they have that drink? 6 p.m.

An Evening with John Lithgow
At the Palace Theatre, 80 Hanover St., Manchester (tickets for this event are separate from the Saturday pass).
Join the Tony and Emmy Award-winning actor for a heartwarming conversation to reflect on his life on stage and screen from his decades-long career. 7:30 p.m.

An American Werewolf in London (1981)
Directed by John Landis
Two American college students on a walking tour of Britain are attacked by a werewolf that none of the locals will admit exists. (The screening will be followed by a live podcast recording with the hosts of the local podcast A Dark Impression.) 9 p.m.

Sunday, Aug. 14

Spin (Short 2021)
Directed by Lisa Marie Tedesco
When the curtain descends on their final performance of Romeo and Juliet in drama club, high school seniors Abigail and Sky bid a fair adieu to the stage they loved while letting their deepest desires for one another surface at the cast party.

Whale Fall (Short 2021)
Directed by Katie McNeice
“A glimpse beneath the surface of a relationship bonded by books, whales and love.”

Parrot (Short 2021)
Directed by Kyle B. Thompson
A drag queen protects a child during a crisis as prejudices reach a breaking point.

Love is Strange (2014)
Directed by Ira Sachs
While struggling with the pain of separation, Ben and George are further challenged by the intergenerational tensions and capricious family dynamics of their new living arrangements.

Haute Couture (2021)
Directed by Sylvia Ohayon
Instead of calling the police on the girl who stole her handbag, Esther decides to pass on her skills, the craft of dressmaking. Presented in partnership with the New Hampshire Jewish Film Festival. 2p.m.

Summer (Short 2020)
Directed by Nick Czerula and Anna Belmonte
Following the death of their father, a set of siblings find a figurative skeleton in his closet and must find a way to discreetly dispose of it, so as not to tarnish their family’s good name. 4 p.m.

Filmmaker Q&As

Meet the directors behind some of the festival’s films

By Hannah Turtle

hturtle@hippopress.com

David Seth Cohen, Director of Finding Sandler (2022)

The biggest premiere of the festival, Finding Sandler has an interesting backstory. In 1998, director David Seth Cohen was working as a production assistant on the Adam Sandler film Big Daddy. While tasked with dropping off a suit to Sandler’s hotel one day, Cohen was invited by the actor himself to have a drink with him — an offer Cohen declined, as he was running on a busy schedule. Years later, while living in his grandmother’s basement with his filmmaking dreams cast aside, Cohen began to wonder if his life might have been different had he gotten that drink with Adam Sandler. He set out to finally get that drink, getting a small film crew together in search of Adam Sandler and making friends along the way.

In your own words, can you tell me a little bit about the film?

Well, when I went to drop off the suit, it was rushed. I had to double park in Manhattan, and I left another [production assistant] named Autumn with the car. If you’ve ever double parked in Manhattan, you’ll know that’s an emergency situation. At the time, in 1998, I was a poor 22-year-old kid with no cell phone, so I really had to hurry. I went upstairs and knocked on the door, and he [Sandler] started messing with me through the door. … You know how he yells in his movies? He yelled at me like that: ‘Who is it? What do you want?’ I tell him who I am, [and] he opens the door and has a big smile on his face. He invites me in to come have a drink and hang out. I froze. There were all these thoughts going through my head, like, ‘Autumn’s in the car, you’re double parked, you have no way of contacting her, if you leave her there, you’re totally fired and you’ll never get a job in the movie industry again.’ The other part of my brain was saying, ‘Stay, he’s your hero, this is the opportunity of a lifetime to hang out with your hero.’ The angel part of my brain won and told me to leave and do the right thing. So, I left. … Fast forward years later, [and] I was tossing and turning in my bed at night, wondering what might have happened if I had stayed with Adam Sandler. Would he have given me advice, or would something he said have triggered me to take a different path? … Finally, one night, I had this dream where I went to California and went looking for Adam. … Somehow in my dream I found him, and when I woke up, right then, I decided I had to do something about this whole thing, or I’d regret it for the rest of my life. That’s where the idea came from.

How long did it take from the inception of the idea to the creation of the film?

As soon as I had the idea, I knew I had to call my business partner. At the time, I was working at a Catholic TV station … but I also had a small production company where I did videos for sporting events, and I called [my business partner] at 6 in the morning, all amped up, and said, ‘Dan, I want to make a movie. Can you help?’ He responded with, ‘It’s 6 in the morning, can we talk about this later?’ … So I got up, got dressed, went to the TV station, and told my production assistant, Vinnie, about the idea. He said he was in, and the whole day I was telling people, and some were interested, and some said it was the stupidest idea they had ever heard. But it really just took off from there. … The film got held up for a number of years in the editing room, going through revisions, and I never quite liked it … but finally we got an edit I really liked, and at the beginning of 2022 we completed it.

What were you planning to do if you couldn’t end up finding Adam Sandler?

I was hoping that, no matter what, it would inspire people to follow their dreams. At the end of the day, there’s that line from The Rolling Stones: ‘You can’t always get what you want, but if you try sometimes, you might find, you get what you need.’I always wanted to make a movie, so I knew that no matter what, if I finished the movie, I’d achieve a goal.

Throughout the journey of making this film, were there any unexpected moments that made the film what it is?

Tons. When we first started making this thing, we didn’t really know what was going to happen. It’s a documentary, so nothing was set up. It was a lot of just seeing what happened. The first cool thing was that we found out Emeril Lagasse, the celebrity chef, was doing a book signing right by where we lived. So we decided to go and ask Emeril to cook appetizers for the drink with Adam. Then we found out that Billy Joel was heading to the Long Island Music Hall of Fame, so we decided to find him and ask if he’d play the piano while we had this drink, and so all these crazy things were popping up, all these surprises along the way. … When we went to Manchester, we decided we wanted to get into the school to talk to his [Sandler’s] teachers. At the time, I called the principal about six times, and every time I got the same assistant, and she wouldn’t let me talk to the principal. So when we went to Manchester, we weren’t hopeful that we would be able to get into the school. … When we got there, we went to the Red Arrow Diner and had the Adam Sandler Burger, and learned a little bit about him from the people there. Then we went to the Puritan Backroom, and we were just talking to random people there, and we ran into Jane Clayton, who, at the time, was a gym teacher at Manchester Central [High School]. She heard our story and made some calls, and then all of a sudden we got to go in and talk to everyone at the school. … It was just a ton of unexpected stuff, like throwing a bunch into the wind and seeing what catches.

So, did you end up getting a drink with Adam Sandler?

You’ll have to come see the movie to find out. What I want to ask is, how can we lure Adam Sandler back to come to the film festival?

Matthew Beltz, Director of Four Pins (Short 2022)

Four Pins is a short film that follows a young man, Tommy Graves, as he works at a bowling alley in western Massachusetts. At the same time, Walter, an older man experiencing memory loss, comes in to play a game with his grandson. When his grandson doesn’t come, the two men reckon with their lives and their futures as they bowl together. Matthew Beltz, the film’s director, has worked as a production assistant on Ghostbusters (2016), and Black Mass (2015), and as a location manager for The Purge: Election Year (2016), as well as the television miniseries Dexter: New Blood and, most recently, HBO’s Julia, about acclaimed chef and cookbook author Julia Child.

What led you to this story?

My partner Jimmy Luc and I had just done another short film together, and we wanted to try our hand at another. We were working on a TV show at the time, and there was this great bowling alley close by. It was one of the oldest candlepin bowling alleys in America. It really started with this great location. Mostly it was born of that, and [because] Jimmy and I wanted to keep working together, to sort of keep the ball rolling.

What were some of the challenges you faced along the way?

Every project has its own unique challenges. The biggest challenge for this project wasn’t even in the filming of it, or in pre-production. The real challenge was in post-production, [and] in how to best tell the story we were trying to tell. We were very cognizant of wanting to ‘show’ and not ‘tell,’ so [during] the editing process we had all this footage to whittle down, to best get across the idea that our main character, Walter, is in the early stages of dementia without any of the characters coming out and saying that. It was really about finding the rhythm of the story in the editing room, and figuring out how to best tell this story.

What do you hope the audience gains from your film?

With any project, you hope that first and foremost … [they] enjoy it. I hope that anyone who sees it, when they walk away, doesn’t say to [themselves], ‘Well, that was time wasted.’ That’s definitely the first priority. I think that’s the only thing I can really hope for. Everyone sees a project in a different way, and everyone takes something unique away from every movie they go to see, and if something resonates with them, or if they connect with something, I would love that.

What’s next for you?

We’ve got another project that’s currently in post-production … called Nuclear. It’s a short film about a father and a son during the Cuban Missile Crisis, [and they are] dealing with a death in the family. They get brought together again because of a cartoon turtle. We’re hoping to release a trailer for that in September on our website, [which is] gonfalonpictures.com.

Nick Czerula and Anna Belmonte, Directors of Summer (Short 2020)

Summer, a short film shot on location in Concord, follows two siblings as they clean out their father’s apartment after his death. Their father, a pillar of the community, has a proverbial skeleton in the closet. To protect their father’s reputation, the siblings have to dispose of the item without anyone in town finding out. Czerula also owns Cz Video Productions, based in Concord.

film still from Summer
Summer

Can you talk a little bit about the process of getting this film off the ground?

Belmonte: We had the script ready to go in early 2020, and we had planned to have a 30-person crew — hair, costumes, makeup, grips, lighting, all of it. We were planning to bring people in from New York, and then Covid hit, so we had to put it on hold. Then, later, when things were a little bit better, we decided to make this safely, and cut the crew down to five people on set maximum at a time. There was a funeral scene that was originally supposed to have as many extras as possible, but we had to cheat some camera angles and make everything with a fraction of what we originally planned.

What was it like shooting in Concord?

Czerula: Filming with locations in New Hampshire offered a very unique experience and opportunity for us. It’s not spoiled like other places. We’d call businesses and say, ‘We want to film there, [but] not during business hours,’ and they’re much more receptive to it than somewhere that has that happen all the time. It went very smoothly. … For example, we had this scene where we had the actors loading a body into a car off the street, and we had to tell the Concord police in advance what was going on, and they were very understanding. The whole thing was kind of a pleasure.

Belmonte: Everywhere we went, everyone was so eager to be a part of it. We went to a hardware store, and they offered to let us stay after hours, and invited their whole staff to come and watch, and everyone was not only accommodating but really went above and beyond. There was a lot of enthusiasm.

Aside from the Covid elephant in the room, were there other challenges you faced in the filming of this project?

Czerula: We were really blessed as far as locations were concerned, and the crew was great, so we had a pretty smooth process. A lot of it came down to making it work with what we had, so for the funeral scene, since we couldn’t have a ton of extras, we really had to step back and think, and we came to the conclusion that the funeral scene doesn’t really add a ton to the story. … So we changed it to a post-funeral scene, and it really worked.

Belmonte: Well, the biggest challenge was probably the doll [a large doll that gets carried around through the majority of the film]. It was honestly like having another actress. Tripping over her, bending her arms back into place, brushing her hair, [and] shoving shoes on her rubbery, wiggly toes.

Czerula: A funny story is that we lost this eyeball for the doll, and I was trying to buy eyeballs everywhere I could that would match, but none of them did. I ended up finding a doll dealer in Texas who had an assortment of eyeballs in stock. I had to call this guy and ask him to send me a whole bunch of eyeballs to try. But I wasn’t really being forthcoming about what we were doing, since at the time we were keeping the idea pretty close to the vest. So I had to make up a story about why I needed eyeballs.

What are you hoping audiences gain from your film?

Czerula: Acceptance. But really, just to laugh. At a time when there’s not a whole lot of fun happening in the world, I just hope people can laugh at it and forget everything else for a little while.

Belmonte: It’s really about family bonding through unexpected, silly obstacles. But especially having been made during Covid, [the film] will be a little microcosm of levity in a rough time.

Rick Dumont, Director of About Him (Short 2015)

About Him follows Corrine on her search to find her soulmate through a personal ad in the paper. After escaping an abusive relationship, she recruits a friend on a search for the right kind of partner. The film is based on a short story by Adele Schwartz. Director Rick Dumont runs Sweaty Turtle Entertainment, a production company based in Madbury.

film still from About Him
About Him

So, a personal ad?

It’s kind of old-school. … It’s a period piece, or a period-ish piece, set in the pre-internet days. Back then, personal ads were the thing — the original dating app, if you will. Today’s ways of connecting with a partner have changed so dramatically. It’s not necessarily less personal than an ad in the paper, but it has definitely changed.

What was the process like of getting this made?

We shot it in about four days, four very long days, [during] one of which we went to Portsmouth to shoot a restaurant scene. We shot at a place called Massimo, and we wrapped there after midnight. Then we had to immediately pack up and go to Salem to shoot another scene. But we had a great crew and a great cast, and it was a lot of fun to do.

What are you hoping audiences get out of this film?

Mostly, I hope people are entertained, and maybe it gives them a little bit of thought about how we interact with each other … but I don’t like telling people what they should think. I remember the second feature I did. A reviewer reached out to review my film, and after he watched it, he asked, ‘What was I supposed to think?’ … and I said, ‘Exactly that.’ That’s what you felt, so go with it. I would say go see the film [and] see what you think. It’s a great thing, the festival. It’s a chance to see the work of great artists in the area. I think it’s important to support artists, especially the ones in our community who are really working hard to create something beautiful and intriguing. Sometime in the future, we might be able to say, ‘I saw the new Scorcese’s first film at the Manchester International Film Festival.’

Where did the name ‘Sweaty Turtle’ come from?

It’s an homage to my wife. … People are always confused when I say that. Several years ago, I had called my wife ‘My Sweet Eternal,’ and she is a very talented artist, but also a little kooky, and she says, “Did you just call me a sweaty turtle?” … So, she became my sweaty turtle, and later on, when I started my company, it became my honorarium to her.

Featured photo: Finding Sandler. Courtesy photo.

Turn up the heat

A look at the spicy world of New Hampshire’s craft hot sauces

Growing up in an ethnically diverse community in northern New Jersey, Gabe DiSaverio was introduced to spicy foods at a young age.

“A lot of my friends growing up were Asian and Indian … and I was eating hot food before I was even 10 years old. I remember always going to a fast food place in New York City that was called Curry in a Hurry,” he said. “Even as teenagers in high school, my friend group and I were doing all these eating challenges, like who could eat the hottest, spiciest, most unique foods.”

New England Hot Sauce Festival
Where: Smuttynose Brewing Co., 105 Towle Farm Road, Hampton
When: Saturday, July 30, 11 a.m. to 5 p.m.
Cost: $10 in advance online and $15 at the door; kids ages 10 and under are free
Visit: newenglandhotsaucefest.com

DiSaverio originally started making his own hot sauces “kind of casually” before eventually, with the help of his culinary-minded sister, Adriana, deciding to jumpstart his passion into a business. Today he owns The Spicy Shark, a line of products that includes seven craft hot sauces, a wing sauce, a Sriracha, a hot honey and two hot maple syrups using all natural ingredients. A self-described “Jaws fanatic” since the age of 8, DiSaverio said the “shark” part of the business comes from combining spicy foods with his other lifelong passion, shark conservation.

Photo courtesy of Pogo’s Peppers.

Since selling its first bottle in early 2019, the Portsmouth-based company has gone on to win multiple national awards for its sauces, and DiSaverio and his team have participated in various hot sauce festivals and expos all over the country. But all the while, these experiences led him to a pivotal question: Why wasn’t there such an event anywhere in New England?

“These festivals are awesome, and I kind of said to myself that since I’ve heard nothing of someone putting one on around here anytime soon, then the heck with it. I’ll do it,” he said.

The inaugural New England Hot Sauce Festival, happening on Saturday, July 30, at Smuttynose Brewing Co. in Hampton, has already generated substantial buzz among its participating vendors. Nearly 30 New England and Northeast-area hot sauce companies will be there, and that doesn’t include the more than 20 others that had to be placed on a waiting list. Food challenges, including hot pepper and hot wing eating contests — and a world record attempt by Canadian competitive eater Mike Jack — are planned throughout the day, along with live music, food trucks and more.

DiSaverio is a regular proponent of Save the Sharks and several other nonprofits that focus on shark conservation and education. In keeping with his passion, proceeds from the festival will benefit the Blue Ocean Society in Portsmouth and the Seacoast Science Center in Rye.

For DiSaverio, the festival’s immense anticipation is a testament to a growing culture.

“I think it’s an understatement to say that New England is not exactly known as a ‘spicy’ region, and that’s fair, up until the last five years or so,” he said. “But as I’ve gotten more entrenched in the hot sauce community, the amount of new hot sauce companies that have popped up in New England is unbelievable. … I think a lot of it has to do with the ethnic diversity that continues to grow within our country … and there’s this growth of more people seeking out those cultures.”

With New England’s first hot sauce festival right around the corner, we took a deeper dive into New Hampshire’s growing hot sauce scene. Here’s a look at how some companies turn up the heat and enhance the flavor of their products, as well as what their top suggestions are for how you should use them.

Smokey Tom pineapple pulled pork
Courtesy of Dandido Sauce, dandidosauce.com

4 to 5 pounds pork butt
⅕ of a bottle of hot or medium Dandido Smokey Tom hot sauce
1 can pineapple chunks
1 sweet onion, thinly sliced
1 Tablespoon cumin

Combine ingredients in a slow cooker and set on high for 7 hours.

Coming in hot

DiSaverio, who worked for Boston Beer Co. for 17 years prior to founding The Spicy Shark, said the surging interest in craft hot sauces is not unlike that of the local craft beer scene.

“You go into any beer store now and there’s craft beer that’s falling off the shelf onto your head,” he said. “Where we were around 10 to 15 years ago with craft beer [is] where I feel like we are now with craft hot sauces. You’re starting to see this huge explosion.”

Phil Pelletier of Manchester, for instance, got into making his own sauces in 2017 when his wife, Melissa, bought him a ghost pepper plant. Her goal? She wanted to see if her husband, an avid lover of spicy foods, could handle the intense heat of the peppers.

bottle of hot sauce beside a cocktail in a mason jar, straws and lemon.
Photo courtesy of Naked Hot Sauces.

“Every time we’d go out to eat … she’d always try to get me to get the spiciest thing to try,” Pelletier said. “So when I got that plant, I had to figure out what the heck I was going to do with all those peppers, because each plant will produce up to 200-plus ghost peppers, easily.”

The Pelletiers are now the husband-and-wife team behind Smokin’ Tin Roof, a specialty sauce company also offering items like a hot pepper jelly, a bacon stout mustard and a spiced pumpkin butter. All of their products, Pelletier said, are created using ghost peppers that are dehydrated and pulverized into a powder. He adds them in different amounts to control the heat level.

Smokin’ Tin Roof’s sauces include the Smoky Peppah, made with roasted red bell peppers; Grow a Pear, a sweeter pear-based sauce; and Burnin’ Raspberry, a raspberry-based sauce.

“The way I developed all of them was by creating a flavor first … and then I would add the ghost pepper powder to give it the amount of heat that I wanted to have,” Pelletier said. “We don’t want the flavor to get destroyed with the amount of heat that we add to it, which is key for us.”

Marshall Irving of the aptly named Hots Hoss, a small-batch producer of countless flavors of craft hot sauces, similarly began dabbling in his own unique flavors late last year.

“I’ve always been the spicy guy, even as a kid,” he said. “Last October, my mother came up from Florida and went to the Concord Farmers Market. I work in Concord, and so she visited me and handed me a bag of some ghost peppers she got from the farmers market. … Then literally that night, I went home and I looked up probably 10 or 20 different hot sauce recipes online.”

bottle of Spicy Shark hot sauce sitting beside plate with burger, hot sauce being drizzled on burger
Photo courtesy of The Spicy Shark.

Since then, Irving has gravitated toward all types of other peppers, experimenting with other ingredients to create his own flavor profiles. He’s done everything from a strawberry carrot habanero hot sauce to a black truffle sauce with Fresno and habanero peppers. New flavors are regularly posted to Hots Hoss’s social media channels and when they’re gone they’re gone.

“I haven’t repeated a batch yet,” Irving said. “I’ve been working on making a bunch of different new recipes and just kind of seeing what sticks and what the crowd favorites are.”

According to DiSaverio, most of the bigger mass-market hot sauce brands — think Tabasco, TexasPete or Frank’s — are considered Louisiana-style and are known for their simplicity.

“They [contain] vinegar, mostly cayenne or tabasco peppers, and salt. That’s it, three ingredients,” he said. “They’re very vinegar-y, [but] that’s what Louisiana-style is.”

Chef Adam Parker, who founded NH Hot Sauce nearly 15 years ago, said he set out to make his own products after growing disenchanted with what was available on the market at the time. For each of his four sauces, he likes to individually roast and concentrate the peppers that are used.

bottle of hot sauce beside a plate holding brownie topped with ice cream and raspberry hot sauce blend
Photo courtesy of Smokin’ Tin Roof.

“What that does … is it really starts to bring out the natural flavors that are in those peppers, as opposed to [the sauce] just being something spicy that you put on your food,” said Parker, who has most recently served as the owner of The Utopian, a cozy scratch-cooked bistro in Amherst.

Kevin Taillon, another chef by trade with his own craft hot sauce company on the side, bottled the first of what would become Naked Hot Sauces in 2015 — a green chile pepper-based sauce called Garden Variety. The sauce received such a positive reaction that it inspired Taillon, who co-owns Fire and Spice Bistro in Newfields with his wife, to make more. Eventually, he began experimenting with other types of sauces and started to sell them at local farmers markets.

Scale of spiciness

In 1912 a pharmacist named Wilbur Scoville created what he called the Scoville Organoleptic Test. Now more commonly referred to as the Scoville Scale, it’s used as a measurement method to determine the pungency of different types of peppers, with each being assigned a range of numbers, or Scoville Heat Units (SHU). The more units assigned, the hotter the pepper is.

“The Scoville Scale goes from zero to 16 million. It’s the scale of the amount of capsaicin, which is the portion of the pepper that causes the heat,” DiSaverio said. “So you’ve got this scale of 16 million, which is pure capsaicin, and even the hottest peppers are in the 1 to 2 million range. … That’s a measure of the pepper itself, and basically what it means is how many drops of water it would take to dilute that drop of capsaicin so that you wouldn’t be able to feel the heat.”

Even bell peppers without a trace of heat in them, Irving said, are technically on the Scoville Scale, but at zero units. As you move your way up the scale, you encounter different types of peppers assigned to different tiers based on their Scoville units — a jalapeno, for instance, sits at a range of about 2,500 to 8,000 units, while a much hotter habanero pepper is about 100,000 to 350,000 units. Ghost peppers are even higher, from 855,000 to just over 1 million units.

The hottest pepper on the Scoville Scale, ranked at about 1.4 million to 2.2 million Scoville units, is known as the Carolina Reaper. In fact, in 2017 Guinness World Records declared it the hottest pepper in the word, citing tests that were conducted by Winthrop University in South Carolina.

Ed Currie — a.k.a. “Smokin’ Ed” — of the PuckerButt Pepper Co. in Fort Mill, South Carolina, is the creator of the pepper. He also happens to be a friend of DiSaverio’s and will be supplying Carolina Reaper peppers for the New England Hot Sauce Festival’s pepper eating contest.

“There are so many more different peppers available now in the United States to buy because of the demand … and now you’re seeing people like Ed who are cross-pollinating and cross-breeding to make new peppers … and experimenting, just like with beer,” DiSaverio said.

The Carolina Reaper is used as a base pepper in several of Taillon’s sauces, like the Reaper Madness, and the Red Reaper, which blends them with red Fresno peppers. Dandido Sauce, based in Manchester, also offers its “extremely hot” Dandido Black — its newest product, according to sales consultant Jennifer Renaud. The sauce blends Carolina Reaper peppers with wasabi, hot cinnamon and ginger, among other fresh ingredients.

Can you take the heat?

Here’s a snapshot of various peppers most commonly used in New Hampshire’s craft hot sauces. Peppers are ranked using a method known as the Scoville Scale; each is assigned a range of numbers, or Scoville Heat Units (SHU), based on the amount of capsaicin, the active ingredient in the pepper. The more units assigned, the hotter the pepper is.

Nurse Shark, Thresher Shark or smoked maple Sriracha breakfast egg bake
Courtesy of The Spicy Shark, thespicyshark.com

12 eggs
½ of a bottle of Nurse Shark (jalapeno hot sauce), Thresher Shark (chipotle hot sauce) or smoked maple Sriracha
5 ounces baby kale
5 ounces baby arugula
1 small Vidalia onion, thinly sliced
1 cup shredded mozzarella cheese (optional)
2 three-finger pinches each of salt and pepper
Extra virgin olive oil (enough to coat the bottom of a large skillet)

Preheat the oven to bake at 375 degrees Fahrenheit. Beat eggs in a large bowl and set aside. Heat oil in a large skillet on medium heat. Saute onions for a few minutes, or until translucent. Add salt, pepper, kale and arugula to the onions. Mix and cook for a few more minutes, or until the kale and arugula are wilted. Remove from heat. Coat a 9-by-12-inch baking pan with olive oil, nonstick spray, ghee or butter. Evenly spread the mixture from the saute pan into the baking pan. Sprinkle mozzarella over the mixture. Pour the eggs over the mozzarella. Gently move everything in the baking pan slightly with a fork, so the eggs can reach the bottom. Bake for 35 to 40 minutes, or until lightly browned. Let it cool for a few minutes before cutting.

Universal flavor

When it comes to hot sauce, local makers say their usage opportunities are consistently endless.

“The interesting thing is … you can have it [with] your breakfast, lunch or dinner and it can still be amazing in every way, shape and form,” Parker said. “I like using it on eggs. … Sometimes I’ll mix some into a sour cream or even some yogurt and use that as a dipping sauce.”

Depending on the flavor, Pelletier said, his sauces are great for everything, from ingredients in tacos and nachos to their use as salad dressings or chicken or pork marinades. A regular client even purchases his raspberry sauce by the half-gallon to use as an ice cream topping.

“We get more ideas as people talk to us and come back to buy more when they see us at a show,” he said. “They’ll go, ‘Oh, yeah, I put this sauce on this and, boy, did that make a difference!’”

Most of Dandido’s sauces are also great when incorporated into your cooking — or even as ingredients in shrimp cocktail sauces, co-owner Ed Baroody said.

“It’s not just something to put on top,” Renaud said. “You can build a chili off of it, [or] you can add it to your baked potato in your sour cream. … I’ve even scrambled it into my eggs.”

Irving’s best friend, Rylan Hill, is the head chef of New Hampshire Pizza Co. in Concord — the eatery has incorporated Hots Hoss into its specials, notably using a blackberry hot sauce Irving made for a Delmonico steak pizza special that was topped with chimichurri, pickled red cabbage, leeks, mozzarella and Gouda.

“I put my hot sauce on everything,” Irving said. “That’s the thing about hot sauce. It’s a topping, it’s a condiment, it’s a dipping sauce. … You can do anything with it.”

Scovie Awards
Dubbed the “Oscars of hot sauce” by Gabe DiSaverio of The Spicy Shark in Portsmouth, the annual Scovie Awards recognize the most acclaimed fiery foods and spicy products from around the world. The awards ceremony is held every year at the Sandia Resort & Casino in Albuquerque, New Mexico, usually the first weekend in March — a panel of judges rates all applicable submissions in various categories like appearance, aroma, texture, originality, flavor and overall impression.

To date, The Spicy Shark has taken home a total of 11 Scovie awards in either first, second or third place categories for its products. DiSaverio said he is most proud of two of those awards in particular: winning first place last year for his Hammah Gatah 7 Pot Primo pepper sauce, and winning Best in Show, the grand prize award, in 2020 for his hot maple syrup. Manchester’s Smokin’ Tin Roof has a Scovie Award of its own — its Smoky Peppah sauce, made from ground ghost pepper and some pineapple and sweet red bell peppers, was awarded second place in 2021.

New Hampshire-made craft hot sauces

Here’s a list of some of the Granite State’s spiciest hot sauce companies — visit their websites directly or follow them on social media to find out how to order them or where to pick them up.

Dandido Sauce
dandidosauce.com, @dandidosauce
Try this sauce: The Dandido Black This “extremely hot” sauce, the company’s newest product, blends Carolina Reaper peppers with wasabi, hot cinnamon and ginger, among other fresh ingredients.

Effin Sauces Co.
effinsauces.com, @effinsauces
Try this sauce: Sweet Lava This apple cider-based vinegar hot sauce is made with bell and habanero peppers, offering a unique balance of sweetness and heat.

Hots Hoss
marshall4@hotshoss.com, @hots.hoss
Try this sauce: Strawberry carrot habanero One of the more recent offerings from Marshall Irving of Hots Hoss, a one-man operation of small-batch craft hot sauces in Manchester, this sauce combines habanero peppers with strawberry and carrot flavors.

Naked Hot Sauces
nakedhotsauces.net, @nakedhotsauces
Try this sauce: Reaper Madness One of several Carolina Reaper-based offerings from chef Kevin Taillon of Naked Hot Sauces, who also owns Fire and Spice Bistro in Newfields, the Reaper Madness is best recommended for use on tacos or cheesesteaks.

NH Hot Sauce
nhhotsauce.com, @nhhotsauce
Try this sauce: Pull Fire Pull Fire, made with red Fresno peppers and fresh garlic, is one of four products from NH Hot Sauce, brought to you by longtime local chef Adam Parker.

Philbur’s Hot Sauce
philburs.com, @philburs
Try this sauce: Philbur’s No. 21 Hot The hottest offering from Philbur’s of Portsmouth, this sauce starts with sweet roasted peppers, jalapeno and habanero, along with extra ghost and scorpion peppers and a fresh herb finish.

Pogo’s Peppers
pogospeppers.com, @pogospeppers
Try this sauce: Jalapeno lime Pogo’s Peppers of Rye creates this sauce using roasted jalapenos and bright lime flavors, making it a versatile addition to just about any dish.

Rubin’s Hot Sauce
rubinshotsauce.com, @rubinshotsauce
Try this sauce: Inferno This sauce features a unique proprietary blend of twice the normal amount of home-grown Carolina Reaper peppers that’s then infused with a citrus-based blend of tropical fruits.

Smokin’ Tin Roof
smokintinroof.com, @smokintinroof
Try this sauce: Smoky Peppah A 2021 Scovie Award winner, taking home second place in the national competition, Smokin’ Tin Roof’s Smoky Peppah sauce is made from ground ghost pepper and some pineapple and sweet red bell peppers.

The Spicy Shark
thespicyshark.com, @thespicyshark
Try this sauce: Megalodon Named after the largest shark that ever lived, this craft sauce is brought to you by The Spicy Shark of Portsmouth, featuring “a sweet cherry start with the blazing finish of the Carolina Reaper pepper.”

Volcanic Ash Hot Sauce
volcanicashhotsauce.com, @volcanicashhotsauce
Try this sauce: O.G. Volcanic Ash This small-batch sauce features a blend of fresh habanero peppers with slowly caramelized onions, garlic, premium olive oil and a touch of sea salt.

Waldo Pepper’s Hot Sauce
waldopeppershotsauce.com, @waldopeppershotsauce
Try this sauce: Chipotle Ghost Featuring a blend of chipotle and ghost peppers with other ingredients like cider vinegar, carrots, onions, ground garlic, ginger and lime juice, this sauce is great for spicing up your eggs, burgers or chicken.

Featured photo: Courtesy photo.

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