Cover Stories – Page 13

Best of 2022

Hippo readers have a lot of opinions.

This year’s Best of 2022 Readers’ Poll features, for the most part, five winners for each category — five favorites, the top five opinions about what makes a great place for a second date or a good spot to let the kids run wild.

All these “readers’ bests” mean lots of recommendations for places to go and things to do (and eat — as always we ask a lot of questions about eating). Along the way, we also got readers’ opinions on their feelings about Zoom meetings (the answer will not surprise you), their feelings about the best 5 o’clock drink and we even delve into one of the most heated debates of our time: is a hot dog a sandwich?

This year, we’re also offering up some quotes from readers. Because our poll asks open-ended questions — no multiple choice or drop-down menus — we get lots of funny, sweet, smart and smart-alecky answers and reading them is one of the true perks of tallying the results.

Looking for some opinions on a new place to grab a slice or a place to get that perfect cocktail? Hippo readers have some thoughts …

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The Fine Print

This survey is for entertainment purposes only and all results are final.

The results of Hippo’s readers’ poll are based on readers’ answers to a poll conducted online in February. Readers typed in the names of people and locations they voted for. In situations where the vote is tied or otherwise unclear, Hippo editorial staff makes an effort to determine the will of the greatest number of voters.

Hippo reserves the right to disqualify individual votes, ballots and/or entries when they are incomplete or unclear, do not meet the letter or the spirit of the question asked or otherwise do not meet the requirements to make them a usable vote. Hippo’s editorial staff makes the ultimate determination of the winners in the categories. Hippo’s advertising staff and its advertisers play no role in the determination of the winners. All results are final.

The Best of 2022 is a celebration of all things local and is meant to serve as a snapshot of the people and places in southern New Hampshire. Large national and international chains are, for the most part, not included in the count.

Information presented here is gathered from sources including the location’s website and social media pages. Double check with the spots before heading out to make sure times, locations and menu items haven’t changed.

Questions, comments, concerns? Did we get an address or phone number wrong? Do you have an idea for a new category? Let us know. Contact editor Amy Diaz at adiaz@hippopress.com. Corrections will appear on the first page of the news section in future issues. Is your favorite category missing? Categories change regularly, with some categories taking a sabbatical and new categories introduced, so please send your suggestions for a category for next year.

And, again, all results are final.

Arts

Best Performing Arts Venue

Best of the best: Palace Theatre, 80 Hanover St., Manchester, 668-5588, palacetheatre.org

Tupelo Music Hall, 10 A St., Derry, 437-5100, tupelohall.com
Capitol Center for the Arts, 44 S. Main St., Concord, 225-1111, ccanh.com
Bank of New Hampshire Pavilion, 72 Meadowbrook Lane, Gilford, 293-4700, banknhpavilion.com
Bank of NH Stage, 16 S. Main St., Concord, 225-1111, banknhstage.com

Best Theatrical Production

Best of the Best: Mamma Mia!, mainstage production of the Palace Theatre (80 Hanover St., Manchester, 668-5588, palacetheatre.org) ran Oct. 15 through Nov. 14, 2021.

The Full Monty, mainstage production of the Palace Theatre ran Jan. 28 through Feb. 20, 2022.
A Christmas Carol, mainstage production of the Palace Theatre ran Nov. 26 through Dec. 22, 2021.
Recycled Percussion, drumming group performed at the Palace Theatre Dec. 27, 2021, through Jan. 8, 2022, recycledpercussion.com.
Barefoot in the Park, performed by the Community Players of Concord at the Concord City Auditorium (2 Prince St., Concord) Oct. 15 through Oct. 17, 2021, communityplayersofconcord.org.

Best Local Place to Buy Art

Best of the best: Craftsmen’s Fair, nhcrafts.org. The annual nine-day craft fair hosted by the League of New Hampshire Craftsmen is held outdoors at Mount Sunapee Resort starting the first week of August. It features hundreds of craftspeople with vendor booths, plus special craft exhibitions, demonstrations, hands-on workshops and more.

Manchester Craft Market, Mall of New Hampshire, 1500 S. Willow St., Manchester, manchestercraftmarket.com. Year-round gift shop features handmade items by more than 125 local artisans.
League of New Hampshire Craftsmen Concord Fine Craft Gallery, 36 N. Main St., Concord, 228-8171, concord.nhcrafts.org. The craft organization’s flagship retail shop and gallery features a variety of traditional and contemporary crafts created by juried New Hampshire craftspeople.
The Museum Shop at the Currier, Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org. The gift shop offers art supplies and gifts for artists and art-lovers, including novelty items inspired by the museum’s special exhibitions.
Concord Arts Market, Rollins Park, Concord, concordartsmarket.net. The juried outdoor artisan and fine art market runs one Saturday a month, June through October, from 10 a.m. to 3 p.m. The first market will be held on Saturday, June 11.

Art Gallery with the Most Surprising Art

Best of the best: Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org. The internationally renowned art museum, founded in 1929, has permanent and rotating exhibits featuring American and European paintings, sculptures, photographs and more by notable artists such as Picasso, Monet and O’Keeffe, as well as local and regional artists. Its next special exhibition, “Warhol Screen Tests,” opens on March 31 and will feature projections of film shot by Andy Warhol in the 1960s.

Diane Crespo Fine Art Gallery, 32 Hanover St., Manchester, 493-1677, dianecrespoart.weebly.com. The gallery, owned and operated by local artist Diane Crespo, features Crespo’s oil and pastel realism landscapes and offers art classes and workshops for all ages and abilities.
Art 3 Gallery, 44 W. Brook St., Manchester, 668-6650, art3gallery.com. The fine art retail gallery features art in a variety of media and styles by local, regional, national and international artists, and offers custom framing and corporate and residential art consulting.
Art Up Front Street Studios & Gallery, 120 Front St., Exeter, 418-6286, artupfrontstreet.com. The artists’ collective features seven working artist studios, open to the public Tuesday through Saturday, from 11 a.m. to 5 p.m., and hosts art events, workshops and demonstrations. Its Spring Open Studios will be held on Saturday, May 7, and Sunday, May 8, from 10 a.m. to 4 p.m. each day.
League of New Hampshire Craftsmen Concord Fine Craft Gallery, 36 N. Main St., Concord, 228-8171, concord.nhcrafts.org. The craft organization’s flagship retail shop and gallery features a variety of traditional and contemporary crafts created by juried New Hampshire craftspeople.

Entertainment

Best Bookstore

Best of the best: Gibson’s Bookstore, 45 S. Main St., Concord, 224-0562, gibsonsbookstore.com

The Bookery, 844 Elm St., Manchester, 836-6600, bookerymht.com
The Toadstool Bookshop, Somerset Plaza, 375 Amherst St., Nashua, 673-1734, toadbooks.com
The Toadstool Bookshop, 12 Depot St., Peterborough, 924-3543, toadbooks.com
Water Street Bookstore, 125 Water St., Exeter, 778-9731, waterstreetbooks.com

Best Comic Book Store

Best of the best: Double Midnight Comics, 245 Maple St., Manchester, 669-9636, dmcomics.com

Merrymac Games and Comics, 550 Daniel Webster Hwy., Merrimack, 420-8161, merrymacgc.com
Jetpack Comics, 37 N. Main St., Rochester, 330-9636, jetpackcomics.com
Double Midnight Comics, 341 Loudon Road, Concord, 715-2683, dmcomics.com
Chris’s Comics, 341 S. Broadway, Salem, 898-4151, chriscardscomics.com

Best Mini Golf

Best of the best: Chuckster’s Family Fun Park, 9 Bailey Road, Chichester, 798-3555, chuckstersnh.com. Opening for the season in Chichester on April 9.

Mel’s Funway Park, 454 Charles Bancroft Hwy., Litchfield, 424-2292, melsfunwaypark.com. Open seasonally from April to October, weather permitting.
Chuckster’s, 53 Hackett Hill Road, Hooksett, 210-1415, chucksters-hooksett.com. Opening for the season in Hooksett on April 9.
Legends Golf & Family Recreation, 18 Legends Drive, Hooksett, 627-0099, legendsgolfnh.com. Open seasonally; 2022 operating dates TBA.
Mammoth Green Driving Range & Mini Golf, 135 Nashua Road, Londonderry, 432-4653, mammothgreendrivingrange.business.site. Open seasonally; 2022 operating dates TBA.

Best Spot for Some Friendly Competition

Best of the best: The Rugged Axe, 377 S. Willow St., Manchester, 232-7846, theruggedaxe.com

Game Changer Sports Bar & Grill, 4 Orchard View Drive, Londonderry, 216-1396, gamechangersportsbar.com. The sports bar is known for its indoor cornhole facility.
RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com
Leda Lanes, 340 Amherst St., Nashua, 889-4884, ledalanes.com
Lakeside Lanes, 2171 Candia Road, Manchester, 627-7722, lakesidelanes.com

Nightlife

Best Bar for Live Music

Best of the best: Strange Brew Tavern, 88 Market St., Manchester, 666-4292, strangebrewtavern.net. Live local music is usually featured six nights a week, from Tuesday through Sunday, with an emphasis on blues artists. See Frankie Boy & the Blues Express on Friday, April 1, and 2120 S. Michigan Ave. on Saturday, April 2, at 9 p.m. respectively.

The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com. Live entertainment is featured multiple nights a week — a typical week will usually include Open Mic nights on Mondays, solo performances on Tuesdays, live music on Friday and Saturdays and a thBest emed “Rap Night” on Sundays.
The Derryfield Restaurant, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com. Live local performances are held at The Derryfield every Friday and Saturday evening, from 8 to 11 p.m. Next up is Blue Matter on Friday, April 1, and the Chad LaMarsh Band on Saturday, April 2.
The Goat Bar and Grill, 50 Old Granite St., Manchester, 222-1677, goatnh.com. Live entertainment is usually featured seven nights a week at 9 p.m. (21+ only starting then), with a focus on country and pop artists. Catch Rob Pagnano on Friday, April 1, and The Pop Disaster on Saturday, April 2.
The Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com. Live music is usually featured Thursdays through Mondays at The Stumble Inn. See Jonny Friday there on Friday, April 1, and the Casual Gravity Band on Saturday, April 2, from 8 to 11 p.m. each evening.

Best Bar with an Outdoor Deck

Best of the best: The Derryfield Restaurant, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com

Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
The Stumble Inn Bar and Grill, 20 Rockingham Road, Londonderry, 432-3210, stumbleinnnh.com
Downtown Cheers Grille & Bar, 17 Depot St., Concord, 228-0180, cheersnh.com
Murphy’s Taproom, 494 Elm St., Manchester, 644-3535, murphystaproom.com

Best Pub

Best of the best: The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com

Strange Brew Tavern, 88 Market St., Manchester, 666-4292, strangebrewtavern.net
The Peddler’s Daughter, 48 Main St., Nashua, 821-7535, thepeddlersdaughter.com
The Barley House Restaurant & Tavern, 132 N. Main St., Concord, 228-6363, thebarleyhouse.com
The Wild Rover Pub, 21 Kosciuszko St., Manchester, 669-7722, wildroverpub.com

Best Weekly Bar Event

Best of the best: Ruby Room Comedy, Wednesday nights at 9 p.m. at The Shaskeen Pub and Restaurant, 909 Elm St., Manchester, 625-0246, shaskeenirishpub.com

Open Mic Nights with Nate Comp and Paul Costley, Tuesday nights at 8 p.m. at KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net
Heather Abernathy: Trivia Bee, Wednesday nights at 8 p.m. at The Farm Bar and Grille, 1181 Elm St., Manchester, 641-3276, farmbargrille.com, and Thursday nights at 7:30 p.m. at Chunky’s Cinema Pub, 707 Huse Road, Manchester, 206-3888, chunkys.com. Find her on Facebook @manchestersbesttrivia
Trivia with Steve, Wednesday nights at 6 p.m. at The Alamo Texas Barbecue & Tequila Bar, 99 Route 13, Brookline, 721-5500, alamobarbecue.com, and Thursday nights at 6:30 p.m. at The Pasta Loft Restaurant & Brewing Co., 241 Union Sq., Milford, 672-2270, pastaloft.com. Find him on Facebook @triviawithsteve
Trivia Nights with Bill Seney, Thursday nights at 7 p.m. at The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com

Best Spot for a Second Date

Best of the best: The Rugged Axe, 377 S. Willow St., Manchester, 232-7846, theruggedaxe.com

RelAxe Throwing, 157 Gay St., Manchester, 782-3061, relaxethrowing.com
Classes with 603 Charcuterie (various breweries, wineries and other locations; see 603charcuterie.com/classes or find them on Facebook and Instagram for the full schedule)
Copper Door Restaurant, 41 S. Broadway, Salem, 458-2033, copperdoor.com
Hampton Beach, Route 1A, Hampton, hamptonbeach.org

Restaurants

Best Restaurant Overall

Best of the best: Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com

Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com
The Puritan Backroom, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

Best New Eatery

Best of the best: Tucker’s, 95 S. River Road, Bedford, 413-6503, tuckersnh.com. Arriving in the former Outback Steakhouse on South River Road in Bedford in October 2021, this is the sixth Tucker’s restaurant overall and also the largest — the local diner chain has five other locations, in Hooksett, Dover, New London, Concord and Merrimack. Tucker’s features a menu of breakfast items like omelets and scramblers, and lunch items like sandwiches and bowls, plus a rotating selection of specials, while the new Bedford spot introduced new menu concepts for the brand, like fresh juices, smoothie bowls and brunch-based cocktails.

New Hampshire Pizza Co., 76 N. Main St., Concord, 333-2125, newhampshirepizzaco.com. The latest venture of longtime Concord restaurateur Joel Harris, who opened the first Dos Amigos Burritos location in Portsmouth before coming to the Capital City four years later, the New Hampshire Pizza Co. opened in the former Crazy Goat space in January 2022. This full-service dine-in restaurant features brick-oven artisan pizzas as its centerpiece, along with salads, brunch items, cocktails, homemade ice cream and more, with the overall focus of highlighting locally produced ingredients.
Hare of the Dawg Bar & Grill, 3 E. Broadway, Derry, 552-3883, find them on Facebook @hareofthedawg. Longtime Derry couple Kevin and Lesley Decker opened this family-friendly downtown bar and grill in early January 2022, taking over the space that had long been occupied by the C & K Restaurant on East Broadway. The eatery features a wide variety of comfort foods, craft beers and cocktails, with a 24-seat custom bar built from the ground up by local woodworker Matt Daily.
The Lucky Moose Casino & Tavern, 16 Gusabel Ave., Nashua, 864-0175, luckymoosecasino.com. A sister establishment of The River Casino & Sports Bar just off Main Street in the Gate City, The Lucky Moose opened in July 2021 as New Hampshire’s newest casino, complete with daily games of blackjack, roulette and Texas hold ’em, as well as a full bar and an elevated tavern menu out of a scratch kitchen. You’ll find it in the former Bugaboo Creek Steak House in the Nashua Mall plaza — it has even kept the moose structure that adorns the roof with a brand new set of antlers.
Elm House of Pizza, 102 Elm St., Manchester, 232-5522, elmhop.com. This neighborhood restaurant and bar opened in the old Theo’s space in March 2021, channeling the nostalgic vibe of the 1970s downtown favorite of the same name among Manchester locals. You’ll find what co-founder and business partner Tim Baines calls a modern twist on the traditional house of pizza, featuring everything from house pies and appetizers to fresh seafood dinners, pastas, burgers and more.

Best Fine Dining Restaurant

Best of the best: Hanover Street Chophouse, 149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com

Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com
Buckley’s Great Steaks, 438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com
Bedford Village Inn & Restaurant, 2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com
Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com

Best Restaurant From Which to Get Takeout

Best of the best: The Puritan Backroom, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com

Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
Dos Amigos Burritos, 26 N. Main St., Concord, 410-4161, dosamigosburritos.com
Georgia’s Northside, 394 N. State St., Concord, 715-9189, georgiasnorthside.com. Currently only open for catering and pop-up events. Regular operations are due to resume this May.

Best Food Truck

Best of the best: B’s Tacos & More, nhtacotruck.com. Find them seasonally outside the BP Gas Station (2 Mohawk Drive, Londonderry), usually from May to December. A brick-and-mortar location is also open year-round at 372 Kelley St. in Manchester.

Messy Mike’s Barbecue & Catering Co., messymikesbbq.com. Find them seasonally in the parking lot of Rockingham Acres Greenhouse (161 Rockingham Road, Derry) most Thursdays through Sundays.
Up in Your Grill, upinyourgrill.com. Find them parked in and around various areas of Merrimack, most commonly in the parking lot of Vault Motor Storage (526 Daniel Webster Hwy.).
Smoke N’ Butts BBQ, smokenbuttsbbq.com. Opening for the season on April 8 at The Farmer’s Wife (20 Main St., Candia); hours are Friday and Saturday, from 11 a.m. to 7 p.m., and Sunday, from 11 a.m. to 5 p.m.
Pressed For Time Mobile Cafe, pressedfortimecoffee.com. Find them at Seacoast Sport Cycle (129 Rockingham Road, Derry) most Tuesdays through Sundays.

Restaurant with best outdoor seating

Best of the best: Downtown Cheers Grille & Bar, 17 Depot St., Concord, 228-0180, cheersnh.com

The Crown Tavern, 99 Hanover St., Manchester, 218-3132, thecrownonhanover.com
Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com
The Derryfield Restaurant, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com
Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com

Delicious Dishes

Best Dish or Drink You Had in the Last Year

Best of the best: Blood orange Cosmo martini at Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com. The blood orange Cosmo features Tito’s Handmade Vodka, Solerno blood orange liqueur, cranberry juice and freshly squeezed lime.

“Goon Glizzy” loaded hot dog at Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com. Industry East is known not only for its specialty craft cocktails, but also for its loaded hot dogs. The “Goon Glizzy” is loaded with a crab rangoon spread, crispy wontons and scallions.
Chicken tenders at The Puritan Backroom, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com. The chicken tenders, deep-fried with homemade dipping sauces, have long been a staple at The Puritan Backroom. Buffalo, spicy and coconut tenders are also available.
Espresso martini at Giorgio’s Ristorante & Bar, 270 Granite St., Manchester, 232-3323; 707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; giorgios.com
Pad Thai at Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com. Col’s Kitchen’s vegan Pad Thai features seared tofu, rice noodles, carrots, cabbage, spinach, basil and peanuts.

Best Barbecue

Best of the best: KC’s Rib Shack, 837 Second St., Manchester, 627-7427, ribshack.net

Smokeshow Barbeque, 231 S. Main St., Concord, 227-6399, smokeshowbbq.com. In March 2022, Smokeshow Barbeque moved into a new space in Concord’s South End, sharing a building with Feathered Friend Brewing Co.
Smokehaus Barbecue, 278 Route 101, Amherst, 249-5734, smokehausbbq.com
Georgia’s Northside, 394 N. State St., Concord, 715-9189, georgiasnorthside.com. Currently only open for catering and pop-up events. Regular operations are due to resume this May.
Goody Cole’s Smokehouse and Catering Co., 374 Route 125, Brentwood, 679-8898, goodycoles.com

Best Breakfast

Best of the best: Airport Diner, 2280 Brown Ave., Manchester, 623-5040, thecman.com

Tucker’s, 80 South St., Concord, 413-5884, tuckersnh.com
Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
Tucker’s, 1328 Hooksett Road, Hooksett, 206-5757, tuckersnh.com
Purple Finch Cafe, 124 S. River Road, Bedford, 232-1953, purplefinchcafe.com

Best Brunch

Best of the best: The Foundry Restaurant, 50 Commercial St., Manchester, 836-1925, foundrynh.com

Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
Purple Finch Cafe, 124 S. River Road, Bedford, 232-1953, purplefinchcafe.com
Tucker’s, 80 South St., Concord, 413-5884, tuckersnh.com
Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

Best Burgers

Best of the best: The Barley House Restaurant & Tavern, 132 N. Main St., Concord, 228-6363, thebarleyhouse.com

Vibes Gourmet Burgers, 25 S. Main St., Concord, 856-8671, vibesgourmetburgers.com
New England’s Tap House Grille, 1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com
Papa Joe’s Humble Kitchen, 237 South St., Milford, 672-9130, papajoeshumblekitchen.com
The Tuckaway Tavern & Butchery, 58 Route 27, Raymond, 244-2431, thetuckaway.com

Best Fish & Chips

Best of the best: The Peddler’s Daughter, 48 Main St., Nashua, 821-7535, thepeddlersdaughter.com

The Lobster Boat Restaurant, 453 Daniel Webster Hwy., Merrimack, 424-5221, lobsterboatrestaurant.com
The Beach Plum, 3 Brickyard Sq., Epping, 679-3200, thebeachplum.net
Goldenrod Restaurant Drive-In, 1681 Candia Road, 623-9469, goldenrodrestaurant.com
Clam Haven, 94 Rockingham Road, Derry, 434-4679, clamhaven.com

Best Mac & Cheese

Best of the best: Mr. Mac’s & Macaroni & Cheese, 497 Hooksett Road, Manchester, 606-1760, mr-macs.com

The Tuckaway Tavern & Butchery, 58 Route 27, Raymond, 244-2431, thetuckaway.com
New England’s Tap House Grille, 1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com
Pressed Cafe, 108 Spit Brook Road, Nashua, 718-1250; 3 Cotton Road, Nashua, 402-1003 (the Cotton Road location is drive-thru only); pressedcafe.com
O Steaks & Seafood, 11 S. Main St., Concord, 856-7925, osteaksconcord.com

Best Pizza

Best of the best: 900 Degrees Neapolitan Pizzeria, 50 Dow St., Manchester, 641-0900, 900degrees.com

Alley Cat Pizzeria, 486 Chestnut St., Manchester, 669-4533, alleycatpizzerianh.com
Constantly Pizza, 39 S. Main St., Concord, 224-9366; 108 Fisherville Road, Concord, 227-1117; constantlypizza.net
Sal’s Pizza, 80 Storrs St., Concord, 226-0297, salspizzaconcord.com
Vintage Pizza, 241 Candia Road, Manchester, 518-7800, vintagepizzanh.com

Best Sandwich

Best of the best: RT’s Italian spuckie at Rig A Tony’s Italian Takeout & Catering, 254 Wallace Road, Bedford, 488-2877; 13 Rockingham Road, Windham, 685-8122; 38 W. Broadway, Derry, 425-6116 (the Derry location is due to reopen soon); rigatonysitalian.com. This made-to-order classic features Italian cured meats, tomatoes, hots, pickles, red onion, provolone cheese and seasoned oil on a house-baked roll.

The Garden at the Nashua Garden, 121 Main St., Nashua, 886-7363, find them on Facebook @thenashuagarden603. This vegetarian sandwich features tomato, cucumber, olives, bell peppers, pickles, onion, lettuce and sprouts.
Steak and cheese sub at Nadeau’s Subs, 776 Mast Road, Manchester, 623-9315; 100 Cahill Ave., Manchester, 669-7827; 673 Hooksett Road, Manchester, 644-8888; 1095 Hanover St., Manchester, 606-4411 (the Hanover Street location is inside of the Kwik Stop Mobil; 48 Portsmouth Ave., Exeter, 580-4445; 11 Eastman St., Concord, 715-1474 (the Concord location is inside of McLaughlin’s Country Market); nadeaussubs.com. The steak and cheese sub at Nadeau’s is available with either steak tips or Philly shaved steak in several sizes. You can order it plain with American cheese on a sub roll, or customize your bread or cheese type, grilled vegetables or other add-ons like bacon or grilled salami.
Super Regular at Beefside, 106 Manchester St., Concord, 228-0208, beefsidenh.com. The Regular features four ounces of tender roast beef on a bulk roll, with the option to “super” it with American cheese, lettuce, tomato and mayonnaise.
Banh mi at The Local Moose Cafe, 124 Queen City Ave., Manchester, 232-2669, thelocalmoosecafe.com. The pork banh mi features local pork patties, pickled carrots and daikon, cilantro, cucumbers, Sriracha mayonnaise and honey ginger mayonnaise on a house-made baguette. You can also order a vegan tofu banh mi, or a breakfast banh mi with free-range egg.

Best Subs

Best of the best: Nadeau’s Subs, 776 Mast Road, Manchester, 623-9315; 100 Cahill Ave., Manchester, 669-7827; 673 Hooksett Road, Manchester, 644-8888; 1095 Hanover St., Manchester, 606-4411 (the Hanover Street location is inside the Kwik Stop Mobil); 48 Portsmouth Ave., Exeter, 580-4445; 11 Eastman St., Concord, 715-1474 (the Concord location is inside McLaughlin’s Country Market); nadeaussubs.com

USA Subs, 66 Crystal Ave., Derry, 437-1550, usasubs.com
Bill Cahill’s Super Subs, 8 Kimball Hill Road, Hudson, 882-7710, find them on Facebook @billcahills
Candia Road Convenience Store, 836 Candia Road, Manchester, 669-6565
Great American Subs, 44 Nashua Road, Londonderry, 434-9900, greatamericansubsnh.com

Best Tacos

Best of the best: Dos Amigos Burritos, 26 N. Main St., Concord, 410-4161, dosamigosburritos.com

La Carreta Mexican Restaurant, 1875 S. Willow St., Manchester, 623-7705; 545 Hooksett Road, Manchester, 628-6899; lacarretamex.com
Hermanos Cocina Mexicana, 11 Hills Ave., Concord, 224-5669, hermanosmexican.com
El Rincon Zacatecano Taqueria, 10 Lake Ave., Manchester, 232-4530, elrinconnh.com
B’s Tacos & More, nhtacotruck.com. Find them seasonally outside the BP Gas Station (2 Mohawk Drive, Londonderry), usually from May to December. A brick-and-mortar location is also open year-round at 372 Kelley St. in Manchester.

Restaurant That Can Make You Love Vegetables

Best of the best: Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
The Republic of Campo, 969 Elm St., Manchester, 625-0256, republiccafe.com and campoenoteca.com
Green Elephant Vegetarian Bistro & Bar, 35 Portwalk Place, Portsmouth, 427-8344, greenelephantnh.com
Greenleaf, 54 Nashua St., Milford, 213-5447, greenleafmilford.com

Sweet Treats

Best Bakery

Best of the best: Bearded Baking Co., 819 Union St., Manchester, 647-7150, beardedbaking.com

The Crust & Crumb Baking Co., 126 N. Main St., Concord, 219-0763, thecrustandcrumb.com
Bread & Chocolate, 29 S. Main St., Concord, 228-3330, find them on Facebook @breadandchocolateconcordnh
Buckley’s Bakery & Cafe, 436 Daniel Webster Hwy., Merrimack, 262-5929, buckleysbakerycafe.com
Klemm’s Bakery, 29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com

Best Candy or Chocolate Shop

Best of the best: Granite State Candy Shoppe, 13 Warren St., Concord, 225-2591, granitestatecandyshoppe.com

Van Otis Chocolates, 341 Elm St., Manchester, 627-1611, vanotis.com
Nelson’s Candy and Music, 65 Main St., Wilton, 654-5030, nelsonscandymusic.com
Loon Chocolate, 252 Willow St., Manchester, loonchocolate.com. This small-batch bean-to-bar company opened its first retail storefront in February 2022 inside the The Factory on Willow complex, sharing a space with 603 Charcuterie.
Dancing Lion Chocolate, 917 Elm St., Manchester, 625-4043, dancinglion.us

Most Decadent Desserts

Best of the best: Buckley’s Bakery & Cafe, 436 Daniel Webster Hwy., Merri vvk, 262-5929, and Buckley’s Market & Cafe, 9 Market Place, Hollis, 465-5522; buckleysbakerycafe.com

The Red Blazer Restaurant & Pub, 72 Manchester St., Concord, 224-4101, theredblazer.com
Lucciano’s Bakeshop, 4 Orchard View Drive, Londonderry, 432-2442, luccianosbakeshop.com
Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
Bedford Village Inn & Restaurant, 2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.co

Best Locally Made Doughnuts

Best of the best: Klemm’s Bakery, 29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com

Flight Coffee Co., 209 Route 101, Bedford, 836-6228, flightcoffeeco.com
New Hampshire Doughnut Co., 2 Capital Plaza, Concord, 715-5097, nhdoughnutco.com
Brothers Donuts, 426 Central St., Franklin, 934-6678, find them on Facebook @brothersdonuts
Donut Love, 112 Lafayette Road, North Hampton, find them on Facebook @donutlove603

Best Ice Cream

Best of the best: Hayward’s Homemade Ice Cream, 7 Daniel Webster Hwy., Nashua, 888-4663, haywardsicecream.com. Open year-round.

Moo’s Place Ice Cream, 27 Crystal Ave., Derry, 425-0100, moosplace.com. Opening for the season in Derry on April 1.
The Puritan Backroom, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com. Open year-round.
Goldenrod Restaurant Drive-In, 1681 Candia Road, 623-9469, goldenrodrestaurant.com. Open year-round.
Hayward’s Homemade Ice Cream, 364 Daniel Webster Hwy., Merrimack, 424-5915, haywardsicecream.com. Open year-round.

Drinks

Best Beer Selection

Best of the best: Bert’s Better Beers, 545 Hooksett Road, Manchester, 413-5992, bertsbetterbeers.com

The Packie, 581 Second St., Manchester, 232-1236, thepackienh.com
Lazy Dog Beer Shoppe, 27 Buttrick Road, Londonderry, 434-2500, lazydogbeer.com
East Derry General Store, 50 E. Derry Road, Derry, 432-5302, eastderrygeneralstore.com
The Beer Store, 433 Amherst St., Nashua, 889-2242, thebeerstorenh.com

Best New Hampshire Brewery

Best of the best: 603 Brewery & Beer Hall, 42 Main St., Londonderry, 404-6123, 603brewery.com

Pipe Dream Brewing, 49 Harvey Road, Londonderry, 404-0751, pipedreambrewingnh.com
Lithermans Limited Brewery, 126B Hall St., Concord, 219-0784, lithermans.beer
Able Ebenezer Brewing Co., 31 Columbia Circle, Merrimack, 262-5543, ableebenezer.com
Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com

Best New Hampshire Winery

Best of the best: LaBelle Winery, 345 Route 101, Amherst, 672-9898, labellewinery.com

Zorvino Vineyards, 226 Main St., Sandown, 887-8463, zorvino.com
Flag Hill Distillery & Winery, 297 N. River Road, Lee, 659-2949, flaghill.com
Fulchino Vineyard, 187 Pine Hill Road, Hollis, 438-5984, fulchinovineyard.com
Hermit Woods Winery & Deli, 72 Main St., Meredith, 253-7968, hermitwoods.com

Restaurant With the Most Inventive Cocktails

Best of the best: Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com

Chuck’s BARbershop, 90 Low Ave., Concord, 856-7071, find them on Facebook @chucksbarbershopnh
815 Cocktails & Provisions, 815 Elm St., Manchester, 782-8086, 815nh.com
Copper Door Restaurant, 15 Leavy Drive, Bedford, 488-2677, copperdoor.com
The Birch on Elm, 931 Elm St., Manchester, 782-5365, thebirchonelm.com

Where They Make Your Coffee Perfect Every Time

Best of the best: Flight Coffee Co., 209 Route 101, Bedford, 836-6228, flightcoffeeco.com

Revelstoke Coffee, 100 N. Main St., Concord, revelstokecoffee.com
Hometown Coffee Roasters, 80 Old Granite St., Manchester, 703-2321, hometownroasters.com
O’Shea’s Caife & Tae, 44 Nashua Road, Londonderry, 540-2971, osheasnh.com
A&E Coffee & Tea, 1000 Elm St., Manchester, 578-3338, aeroastery.com

Outdoors

Best Farmers Market

Best of the best: Concord Farmers Market, concordfarmersmarket.com, held on Saturdays, from 8:30 a.m. to noon on Capitol Street in Concord (near the Statehouse), from May through October. The 2022 market is set to begin on May 7.

Derry Homegrown Farm & Artisan Market, derryhomegrown.org, held on Wednesdays from 3 to 7 p.m. at 1 W. Broadway in Derry, from June through September. The 2022 market is set to begin on June 1.
Bedford Farmers Market, bedfordfarmersmarketnh.org, held on Tuesdays from 3 to 6 p.m. at 393 Route 101 in Bedford, from mid-June through mid-October. The 2022 market is set to begin June 14.
Salem Farmers Market, salemnhfarmersmarket.org, held on Sundays year-round, indoors at LaBelle Winery (14 Route 111, Derry) during the winter and early spring, and outdoors at Tuscan Market (12 Via Toscana, Salem) from late spring through fall. The market is currently indoors and runs from 10 a.m. to 1 p.m. The opening date and hours for the outdoor market are TBA.
Milford Farmers Market, milfordnhfarmersmarket.com. Indoor market runs every other Saturday from 10 a.m. to 1 p.m., from November to June at the Milford Town Hall Auditorium (1 Union Square, Milford), and the outdoor market runs every Saturday from 10 a.m. to 1 p.m. at 300 Elm St. in Milford, across the street from the New Hampshire Antique Co-op, from June through mid-October.

Best Farm for Pick Your Own

Best of the best: Sunnycrest Farm, 59 High Range Road, Londonderry, 432-7753, sunnycrestfarmnh.com. Pick-your-own opportunities, depending on availability, include apples, strawberries, blueberries, raspberries, peaches, grapes, cherries and flowers.

Mack’s Apples, 230 Mammoth Road, Londonderry, 434-7619, macksapples.com. Pick-your-own opportunities, depending on availability, include apples, pumpkins, peaches and pears.
Lull Farm, 65 Broad St., Hollis, 465-7079, livefreeandfarm.com. Pick-your-own opportunities, depending on availability, include strawberries and apples. Lull has a seasonal farm stand in Milford and, as of last year, now also operates a satellite farm stand at Sullivan Farm in Nashua.
Carter Hill Orchard, 73 Carter Hill Road, Concord, 225-2625, carterhillapples.com. Pick-your-own opportunities, depending on availability, include blueberries, apples and peaches.
Brookdale Fruit Farm, 41 Broad St., Hollis, 465-2240, brookdalefruitfarm.com. Pick-your-own opportunities, depending on availability, include strawberries, cherries, blueberries, raspberries, black raspberries, blackberries, apples and pumpkins.

Best City Park

Best of the best: White Park, 1 White St., Concord, 225-8690, concordnh.gov. Amenities include a basketball court, a seasonal pool, walking trails and an ice skating rink.

Greeley Park, 100 Concord St., Nashua, 589-3370, nashuanh.gov. Amenities include baseball and softball fields, a playground, picnic areas, walking trails and a tennis court.
Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov. Amenities include walking trails around Dorrs Pond, as well as a baseball diamond, a running track and two playgrounds.
Stark Park, 650 River Road, Manchester, starkpark.com. The 30-acre park dedicated to New Hampshire’s Gen. John Stark, who penned the state motto, “Live Free or Die” in 1809, includes a large equestrian statue of Stark, several models of cannons and cannonballs, a memorial bench honoring New Hampshire’s Officer Michael Briggs, and a gazebo bandstand where live music is occasionally held.
Benson Park, 19 Kimball Road, Hudson, 886-6000, hudsonnh.gov. Originally a private zoo and amusement park, Benson Park reopened in 2010 as a town park for recreational use and is now a popular spot for hiking, dog walking, fishing and picnicking.

Best State Park

Best of the best: Bear Brook State Park, 61 Deerfield Road, Allenstown, 485-9874, nhstatesparks.org/visit/state-parks/bear-brook-state-park. The largest developed state park in New Hampshire, Bear Brook State Park is 10,000 acres and features more than 40 miles of trails. Activities include biking, hiking, swimming, camping and fishing.

Pawtuckaway State Park, 128 Mountain Road, Nottingham, 895-3031, nhstateparks.org/visit/state-parks/pawtuckaway-state-park. The park offers campers a family beach on the lake and hiking trails across a diverse landscape, where they can see wildlife and natural points of interest.
Odiorne Point State Park, 570 Ocean Blvd., Rye, 436-7406, nhstateparks.org/visit/state-parks/odiorne-point-state-park. The park features an extensive network of trails through 135 acres of rocky shoreline, sandy beaches, salt marsh, freshwater and salt ponds, dense forest and military and historical sites, and is home to the Seacoast Science Center.
Mount Sunapee State Park, 86 Beach Access Road, Newbury, 763-5561, nhstateparks.org/visit/state-parks/mt-sunapee-state-park. The park is home to the alpine ski area and resort Mount Sunapee Resort, and to Mount Sunapee State Park Beach, which contains a 4,085-acre lake. Amenities include a boat launch and boat rentals, hiking trails, a playground, a picnic area, a campground and more.
Wellington State Park, 614 W. Shore Road, Bristol, 744-2197, nhstateparks.org/visit/state-parks/wellington-state-park. Wellington State Park offers hiking trails, picnic areas and volleyball and horseshoe courts, and is also known for having the largest freshwater swimming beach in the New Hampshire state park system.

Best Campground

Best of the best: Pawtuckaway State Park, 7 Pawtuckaway Road, Nottingham, 895-3031, nhstateparks.org/visit/state-parks/pawtuckaway-state-park

Branch Brook Campground, Exit 28 off I-93 to Route 49 West, Campton, 726-7001, branchbrooknh.com
White Lake State Park, 94 State Park Road, Tamworth, 323-7350, nhstateparks.org/visit/state-parks/white-lake-state-park
Greenfield State Park, 133 Beach Road, Greenfield, 547-3497, nhstateparks.org/visit/state-parks/greenfield-state-park
Danforth Bay Camping & RV Resort, 196 Shawtown Road, Freedom, 539-2069, danforthbay.com

Prettiest Spot in New Hampshire

Best of the best: Franconia Notch, at Franconia Notch State Park, Exits 34A to 34C off I-93, Franconia/Lincoln, 745-8391, nhstateparks.org/visit/state-parks/franconia-notch-state-park. The mountain pass, crossed by a parkway extending from Echo Lake to the Flume Gorge, once held the iconic Old Man of the Mountain.

Kancamagus Highway, kancamagushighway.com. A 34.5-mile scenic ride from Lincoln to Conway along New Hampshire’s Route 112.
Rye Coastline. Public beaches in Rye include Jenness State Beach (2280 Ocean Blvd., metered parking from 8 a.m. to midnight, nhstateparks.org/visit/state-parks/jenness-state-beach) and Wallis Sands State Beach (1050 Ocean Blvd., parking fee between 8 a.m. to 8 p.m. is $15 per vehicle and free for New Hampshire-resident seniors age 65 and over, and parking reservations can be made online in advance, nhstateparks.org/visit/seacoast-beaches/wallis-sands-state-park).
Artist’s Bluff Trail, located at Franconia Notch State Park, Exit 34C off I-93, Franconia, 745-8391, nhstateparks.org/visit/state-parks/franconia-notch-state-park. The 1.5-mile loop leads hikers to a peak with scenic views of Echo Lake, Cannon Mountain and Franconia Notch.
Cathedral Ledge, located at Cathedral Ledge State Park, 579 Cathedral Ledge Road, Bartlett, 356-2672, nhstateparks.org/visit/state-parks/cathedral-ledge-state-park. The 700-foot peak offers views across the Saco River Valley to the White Mountains.

Outdoor Adventure

Best Bike Trail or Spot for a Bike Ride

Best of the best: Nashua River Rail Trail, Nashua. This paved trail is 12.5 miles and runs along the Nashua River, connecting Nashua to Ayer, Mass.

Londonderry Rail Trail, Londonderry, londonderrytrails.org. About 6 miles of this trail runs through North Londonderry.
Windham Rail Trail, Windham, windhamrailtrail.org. The Windham Rail Trail is 4.1 miles and is a core part of the longest paved abandoned rail bed in the Granite State, as the Windham, Derry and Salem rail trails collectively run about 11 miles.
Goffstown Rail Trail, Goffstown, goffstownrailtrail.org. The 7.5-mile trail runs between Goffstown and Manchester, connecting Pinardville, Grasmere and Goffstown Village.
Derry Rail Trail, Derry, derryrailtrail.org. Running several miles through Windham and into Derry’s town center, the Derry Rail Trail is part of the larger proposed Granite State Rail Trail.

Best Hike in Southern New Hampshire

Best of the best: Mount Monadnock (with particular shoutouts to the White Dot Trail), Jaffrey/Dublin, 532-8862, nhstateparks.org/visit/state-parks/monadnock-state-park. The 3,165-foot mountain features more than 35 hiking trails of various levels of difficulty leading to the summit.

Mt. Uncanoonuc Trails, Mountain Road, Goffstown. The North Uncanoonuc Trail, about a 0.6-mile hike, is steep in some spots and is known for its wilderness and panoramic views of Goffstown. At about 0.8 miles, the South Uncanoonuc Trail is slightly longer, also serving as a snowmobiling and ATVing trail that features views of Mount Monadnock from a distance.
Mount Major, Alton, blog.nhstateparks.org/mt-major-family-friendly-hike. The mountain’s 1.5-mile Mount Major Trail and 1.6-mile Boulder Loop Trail form a loop at its 1,785-foot summit, which offers a panoramic view of Lake Winnipesaukee to the north.
Mount Kearsarge, Warner/Wilmot. At 2,397 feet, Mount Kearsarge features two state parks, Winslow State Park on the northwest slope in Wilmot and Rollins State Park on the south slope in Warner. The quickest way to the summit is a half-mile trail that starts in Rollins State Park. Other popular trails include the 1.1-mile Winslow Trail and the 1.6-mile Barlow Trail, both of which start at Winslow State Park.
Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. The park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and canal system on the north side.

Best Spot for a Mini Hike

Best of the best: Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov. The park has around 8 miles of trails across 325 acres of forest, open fields and wetlands, bordering the Nashua River, Millpond and canal system on the north side.

Lake Massabesic, off the Londonderry Turnpike, Manchester, 642-6482, manchesternh.gov. Spanning 2,500 acres in Manchester and Auburn, the lake is the centerpoint for a network of dozens of trails, including a loop to the Massabesic Audubon Center, a wildlife sanctuary situated on a historic farm site in Auburn. The trails range in length from half a mile to more than 3 miles.
Mount Major, Alton, blog.nhstateparks.org/mt-major-family-friendly-hike. The mountain’s 1.5-mile Mount Major Trail and 1.6-mile Boulder Loop Trail form a loop at its 1,785-foot summit, which offers a panoramic view of Lake Winnipesaukee to the north.
Marjory Swope Park, Long Pond Road, Concord, 225-8515, concordnh.gov. This 77-acre park features three connecting trails, including a 1.45-mile loop trail that runs up Jerry Hill, leading to scenic views of the Penacook Lake; a 0.56-mile trail that cuts through the park; and a 0.18-mile trail that passes the large granite outcrop Gilfillan Rock.
Mount Kearsarge, Warner/Wilmot. At 2,397 feet, Mount Kearsarge features two state parks, Winslow State Park on the northwest slope in Wilmot and Rollins State Park on the south slope in Warner. The quickest way to the summit is a half-mile trail that starts in Rollins State Park. Other popular trails include the 1.1-mile Winslow Trail and the 1.6-mile Barlow Trail, both of which start at Winslow State Park.

Best Spot for a Long Run

Nashua River Rail Trail, Nashua. This paved trail is 12.5 miles and runs along the Nashua River, connecting Nashua to Ayer, Mass.
Windham Rail Trail, Windham, windhamrailtrail.org. The Windham Rail Trail is 4.1 miles and is a core part of the longest paved abandoned rail bed in the Granite State, as the Windham, Derry and Salem rail trails collectively run about 11 miles.
Goffstown Rail Trail, Goffstown, goffstownrailtrail.org. The 7.5-mile trail runs between Goffstown and Manchester, connecting Pinardville, Grasmere and Goffstown Village.
Derry Rail Trail, Derry, derryrailtrail.org. Running several miles through Windham and into Derry’s town center, the Derry Rail Trail is part of the larger proposed Granite State Rail Trail.

Best Lake to Canoe or Kayak

Best of the best: Lake Massabesic, Manchester and Auburn, 624-6482, manchesternh.gov. The 2,560-acre lake has three public boat launches: one in Auburn Village; one off Route 121 near the Manchester-Auburn town line; and one at Deer Neck Bridge off the Londonderry Turnpike in Auburn. The latter is designed for kayaks and canoes.

Pawtuckaway Lake, Pawtuckaway State Park, 7 Pawtuckaway Road, Nottingham, 895-3031, nhstateparks.org. The park offers canoe and kayak rentals at its camp store as well as a public boat launch for the 784-acre lake.
Lake Winnipesaukee, Belknap and Carroll counties, lakewinnipesaukee.net. With 71 square miles of surface area, the Granite State’s largest lake has 18 boat launches spanning multiple towns (some charge a launch fee). Local businesses can provide everything you need to hit the water, including boat rentals, cleaning, accessories and storage.
Newfound Lake, Wellington State Park, 614 W. Shore Road, Bristol, 744-2197, nhstateparks.org. A boat launch is located just outside the park, providing free 24/7 access to the 4,106-acre lake.
Squam Lake, Grafton, Carroll and Belknap counties, lakesregion.org/squam-lake. Big and Little Squam lakes are naturally spring-fed and connected by a channel in Holderness. Big Squam is the second-largest lake located entirely in New Hampshire, at 6,791 acres long with 61 miles of shoreline. The lakes are also host to 67 islands.

Best Ski Hill

Best of the best: Pats Peak Ski Area, 686 Flanders Road, Henniker, 428-3245, patspeak.com

Loon Mountain, 60 Loon Mountain Road, Lincoln, 745-8111, loonmtn.com
McIntyre Ski Area, 50 Chalet Court, Manchester, 622-6159, mcintyreskiarea.com
Bretton Woods, 99 Ski Area Road, Bretton Woods, 278-3320, brettonwoods.com
Mount Sunapee, 1398 Route 103, Newbury, 763-3500, mountsunapee.com

Best Place for Bird Watching

Best of the best: Massabesic Audubon Center, 26 Audubon Way, Auburn, 668-2045, nhaudubon.org

Carter Hill Orchard, 73 Carter Hill Road, Concord, 225-2625, carterhillapples.com
McLane Audubon Center, 84 Silk Farm Road, Concord, 224-9909, nhaudubon.org
Mount Washington, Route 16, Pinkham Notch, mt-washington.com

Home & Car

Best Car Repair Shop

Best of the best: Ron’s Toy Shop, 235 Elm St., Manchester, 669-9682, ronstoyshop.com

Weed Family Automotive, 124 Storrs St., Concord, 225-7988, weedfamilyautomotive.com
East Derry Collision, 46 E. Derry Road, Derry, 437-5177, facebook.com/eastderrycollision
Brutus Auto Repair & Service, 148 Merrimack St., Manchester, 624-8881, brutusauto.com
Garry’s Service Center, 323 S. Main St., Concord, 224-9641, garrysservicecenter.com

Best Garden Center or Nursery

Best of the best: Demers Garden Center, 656 S. Mammoth Road, Manchester, 625-8298, demersgardencenter.com

House by the Side of the Road, 370 Gibbons Highway, Wilton, 654-9888, housebythesideoftheroad.com
Cole Gardens, 430 Loudon Road, Concord, 229-0655, colegardens.com
Bedford Fields Home & Garden Center, 331 Route 101, Bedford, 472-8880, bedfordfields.com
Lake Street Garden Center, 37 Lake St., Salem, 893-5858, lakestreet.com

Most Reliable Home Care Company

Best of the best: Groundhog Landscaping, 6 Bowers Road, Derry, 437-4464, groundhognh.com

Giant Landscaping Services, 1071 Hanover St., Manchester, 932-6062, giantlandscaping.net
CleanQueen, cleaning service based in Manchester, 716-8053, facebook.com/clean2017queen
Alliance Landscaping, 140 Rockingham Road, Auburn, 622-1111, alliancelandscaping.com
A.J. LeBlanc Heating, 45 S. River Road, Bedford, 623-0412, leblanchvac.com

Beauty & Wellness

Best Barber Shop

Best of the best: HomeGrown Barber Co., 18 Orchard View Drive, Londonderry, 818-8989, homegrownbarber.com

Lucky’s Barbershop and Shave Parlor, 50 S. State St., Concord, 715-5470, luckysbarbershop.biz
Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com
Dude’s Barber Shop, 1311 Hooksett Road, Hooksett, 626-0533, dudesbarbershop.com
Your Brothers Barbershop, 4 Peabody Road Annex, Derry, 818-4268, yourbrothersbarbershop.com

Best Salon

Best of the best: Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com

Salon North, 102 Bay St., Manchester, 483-3011, 102salonnorth.com
Topknot Salon + Spa, 1 Nashua St., Milford, 213-6863, topknotnh.com
Color Trends Hair Salon, 25 Merrit Parkway, Nashua, 880-7504, colortrendshairsalon.com
5 Diamond Salon, 915 Holt Ave., Suite 4, Manchester, 459-3367, 5diamondsalon.com

Best Spa

Best of the best: Renew MediSpa, 23 B Crystal Ave., Derry, 932-4808, renewmedispa.com

Pellé Medical Spa, 159 Frontage Road, Manchester, 627-7000, pellemedicalspa.com
Serendipity Day Spa & Float Studio, 23 Sheep Davis Road, Pembroke, 229-0400, serendipitydayspa.com
Innovations Salon & Spa, 228 Naticook Road, Merrimack, 880-7499, innovationsnh.com
Chill Spa, 1224 Hanover St., Manchester, 622-3722, chillspa.com

Best Workout Space

Best of the best: Get Fit NH, 41 Terrill Park Drive, Concord, 344-2651, getfitnh.com

SPENGA, 493 Amherst St., Nashua, 324-0355, nashua.spenga.com
Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com.
Executive Health & Sports Center, 1 Highlander Way, Manchester, 668-4753, ehsc.com
Collective Studios, 4 Orchard View Drive, Londonderry, 216-2345, thecollective-studios.com

Family Fun

Best Place to Take Your Kids

Best of the best: Aviation Museum of New Hampshire, 27 Navigator Road, Londonderry, 669-4820, nhahs.org. Museum dedicated to the science, technology, history and culture of aviation, with interactive exhibits and educational programs.

Fun City Trampoline Park, 553 Mast Road, Goffstown, 606-8807, funcitygoffstown.com. The 60,000-square-foot indoor playground features trampolines, foam pits, laser tag, a climbing wall and more.
Krazy Kids, 60 Sheep Davis Road, Pembroke, 228-7529, krazykids.com. The indoor playground and party venue features a trampoline, a ropes course, slides, tunnels and other structures for climbing, bouncing and jumping.
Nuthin’ but Good Times, 746 Daniel Webster Hwy., Merrimack, 429-2200, nuthinbutgoodtimes.com. The indoor playground and party venue has a soft two-story play structure for all ages, a separate play area for toddlers, a lounge, a cafe and more.
SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org. Museum focused on technology, engineering, mathematics and more with interactive exhibits, demonstrations and educational programs.

Best Outdoor Spot to Let Kids Run Around and Be Crazy

Best of the best: Benson Park, 19 Kimball Road, Hudson, 886-6000, hudsonnh.gov. Originally a private zoo and amusement park, Benson Park reopened in 2010 as a town park for recreational use and is now a popular spot for hiking, dog walking, fishing and picnicking.

White Park, 1 White St., Concord, 225-8690, concordnh.gov. Amenities include a basketball court, a seasonal pool, walking trails and an ice skating rink.
Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov. Amenities include walking trails around Dorrs Pond, as well as a baseball diamond, a running track and two playgrounds.
Griffin Park, 101 Range Road, Windham, 965-1208, windhamnh.gov. Amenities include a playground, basketball and tennis courts, picnic tables, walking paths and more.
Hampton Beach State Park, 160 Ocean Blvd., Hampton, 926-8990, nhstateparks.org/visit/state-parks/hampton-beach-state-park. Activities include swimming, fishing, picnicking and RV camping.

Best Kids Summer Day Camp

Best of the best: Melody Pines Day Camp, 510 Corning Road, Manchester, 669-9414, melodypines.com

YMCA of Greater Nashua’s Camp Sargent, 141 Camp Sargent Road, Merrimack, 880-4845, campsargent.org
Girl Scouts of the Green and White Mountains’ Camp Kettleford, 26 Camp Allen Road, Bedford, 888-474-9686, girlscoutsgwm.org
Boys & Girls Club of Manchester’s Camp Foster, 36 Camp Allen Road, Bedford, 625-5031, begreatmanchester.org
Camp Ponemah at Hampshire Hills Athletic Club, 50 Emerson Road, Milford, 673-7123, ext. 272, hampshirehills.com/camp-ponemah

Dogs

Best Doggie Daycare

Best of the best: American K9 Country, 336 Route 101, Amherst, 672-8448, americank9country.com.

All Dogs Gym & Inn, 505 Sheffield Road, Manchester, 669-4644, alldogsgym.com
The Barking Dog, 208 Londonderry Turnpike, Hooksett, 833-688-0750, thebarkingdog.com. There are additional locations in Derry and Exeter.
Superdogs Daycare, 637 Daniel Webster Hwy., Merrimack, 424-1515, superdogsdaycare.com
Pawquet’s Play & Stay, 302 Rockingham Road, Londonderry, 216-1147, pawquetsplaystay.com

Best Dog Groomer

Best of the best: Sarah’s Paw Spa, 16 Manning St., Derry, 512-4539, facebook.com/sarahspawspa.

Bark Now!, 237 S. Main St., Concord, 229-3700, barknow.com. There is an additional location in Northfield.
Pet-Agree Canine Services, 12 Donovan Road, Candia, 483-8775, petagree-nh.com
D’Tails Dog Grooming, 178 Route 101, Bedford, 703-6288, see “D’Tails Dog Grooming” on Facebook
A Paw Above the Rest Salon, located inside American K9 Country, 336 Route 101, Amherst, 472-7282, americank9country.com/grooming/a-paw-above-the-rest-salon

Best Place to Let Your Dog Off-Leash

Best of the best: Hooksett Dog Park, 101 Merrimack St., Hooksett, 485-8471, hooksett.org

Hudson Dog Park, located inside Benson Park, 19 Kimball Road, Hudson, 886-6000, hudsonnh.gov
Derry Dog Park, Fordway and Transfer Lane, Derry, 432-6100, derrynh.org
American K9 Country, 336 Route 101, Amherst, 672-8448, americank9country.com. The dog daycare and boarding facility offers a free dog park, which is temporarily closed for construction; a re-opening date is TBA.
Wagon Hill Farm, 156 Piscataqua Road, Durham, 868-5571, ci.durham.nh.us/boc_conservation/wagon-hill-farm. Off-leash dog walking permitted from dawn to 10 a.m.; dogs must be on a leash after 10 a.m.

Best On-Leash Dog Outing

Best of the best: Mine Falls Park, Whipple Street, Nashua, 589-3370, nashuanh.gov

Hudson Dog Park, located inside Benson Park, 19 Kimball Road, Hudson, 886-6000, hudsonnh.gov
Livingston Park, 156 Hooksett Road, Manchester, 624-6444, manchesternh.gov
Londonderry Rail Trail, access points are located in Londonderry at the Interstate 93 Exit 5 Park & Ride, 4 Symmes Drive; at the south end of the Manchester-Boston Regional Airport runway, 106 Harvey Road, Londonderry; at North Elementary School, 19 Sanborn Road; and at Independence Drive, londonderrytrails.org
Goffstown Rail Trail, access points are located in Goffstown at Goffstown Parks and Recreation Center, 155 S. Mast St.; Hillsborough County Offices complex on Mast Road; Danis Park Road; and Moose Club Park Road; and in Manchester at Sarette Recreation Complex, 2 Louis St., goffstownrailtrail.org

Shopping

Best Independent Clothing or Shoe Store

Best of the best: Alec’s Shoes, 1617 Southwood Drive, Nashua, 882-6811, alecs-shoes.com

Joe King’s Shoe Shop, 45 N. Main St., Concord, 225-6012, joekings.com
Gondwana & Divine Clothing Co., 13 N. Main St., Concord, 228-1101, gondwanaclothing.com
Alapage Boutique, 25 S. River Road, Bedford, 622-0550, alapageboutique.com
The Shoebox, 17 Route 101A, Amherst, 672-6570, shoeboxnh.com

Best Independent Jewelry

Best of the best: Bellman Jewelers, 1650 Elm St., Manchester, 625-4653, bellmans.com

Jonathan’s Jewelers, 460 Route 101, Bedford, 471-2828, jonathansjewelers.com
Capitol Craftsman Romance Jewelers, 16 & 18 N. Main St., Concord, 224-6166, capitolcraftsman.com
Richter’s Jewelry & Design Studio, Appletree Mall, 4 Orchard View Drive, Londonderry, 437-2655, richtersjewelry.com
Scontsas Fine Jewelry & Home Decor, 169-173 Main St., Nashua, 882-3281, scontsas.com

Best Independent Eyeglass Store

Best of the best: Myoptic, 204 Main St., Nashua, 880-6700, myoptic.net

Taylor & Murphy Optical, 545 Hooksett Road, Suite 23, Manchester, 622-6333, tmoptical.com
Spindel Eye Associates, 6 Tsienneto Road, Suite 101, Derry, 434-4193, spindeleye.com. Additional locations in Windham, Londonderry and Raymond.
Concord Eye Center, 248 Pleasant St., Suite 1600, and 2 Pillsbury St., Suite 100, Concord, 224-2020, concordeyecenternh.com
MacKay Vision Center, 207 Meetinghouse Road, Bedford, 668-2771, visionsource-mackayvision.com

Best Secondhand Store

Best of the best: Kelly’s Kloset, sales are coordinated through the Facebook group “Kelly’s Kloset LLC,” with pick-up and drop-off based in Hooksett, kellys0kloset@gmail.com

M&C Clothing and Gifts, 135 Route 101A, Amherst, 886-6727, m-c-clothing-and-goods.myshopify.com
Lilise Designer Resale, 7 N. Main St., Concord, 715-2009, liliseresale.com
Corey’s Closet, 1329 Hooksett Road, Hooksett, 722-2712, coreyscloset.org
Hilltop Consignment Gallery, 56 N. Main St., Concord, 856-0110, facebook.com/hilltopconsignmentgallery

Work

Best Co-working Space

Best of the best: Coworking House, 52 Nashua St., Milford, 556-8267, cohonh.com

Best Eatery for Ordering Lunch for your Workplace

Best of the best: The Bridge Cafe, 1117 Elm St., Manchester, 647-9991, thebridgecafe.net

Pressed Cafe, 108 Spit Brook Road, Nashua, 718-1250; 3 Cotton Road, Nashua, 402-1003 (the Cotton Road location is drive-thru only); pressedcafe.com
Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
The Puritan Backroom, 245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com
Granite State Lunchbox, inside the Brady Sullivan Tower, 1750 Elm St., Manchester, 930-0716, granitestatelunchbox.com

Personalities

Most Inventive Chef

Best of the best: Chris Viaud, Greenleaf, 54 Nashua St., Milford, 213-5447, greenleafmilford.com

Troy Ward Jr., Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com
Corey Fletcher, Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com
Nicki Leavitt, Purple Finch Cafe, 124 S. River Road, Bedford, 232-1953, purplefinchcafe.com
Jordan Reynolds, Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com

Restaurant with the Friendliest Staff

Best of the best: Troy’s Fresh Kitchen & Juice Bar, 4 Orchard View Drive, No. 6, Londonderry, 965-3411, troysfreshkitchen.com

Col’s Kitchen, 55 S. Main St., Concord, 227-6778, colsplantbased.com
The Hop Knot, 1000 Elm St., Manchester, 232-3731, hopknotnh.com
Purple Finch Cafe, 124 S. River Road, Bedford, 232-1953, purplefinchcafe.com
Revival Kitchen & Bar, 11 Depot St., Concord, 715-5723, revivalkitchennh.com

Butt-kicking-est Fitness Instructor

Best of the best: Dylan Tiede, Get Fit NH, 41 Terrill Park Drive, Concord, 344-2651, getfitnh.com

Courtney Giddis, Strive Indoor Cycling, 10 Hills Ave., Concord, 513-9464, striveindoorcycling.com
Lauren Pino, SPENGA, 493 Amherst St., Nashua, 324-0355, nashuanh.spenga.com
Karen McAdam, SPENGA, 493 Amherst St., Nashua, 324-0355, nashuanh.spenga.com
Alyssa O’Mara, SPENGA, 493 Amherst St., Nashua, 324-0355, nashuanh.spenga.com

Best Barber

Best of the best: Kelly Smith, HomeGrown Barber Co., 18 Orchard View Drive, Londonderry, 818-8989, homegrownbarber.com

Josh Craggy, Lucky’s Barbershop & Shave Parlor, 50 S. State St., Concord, 715-5470, luckysbarbershop.biz
Erica Juneau, Juneau the Barber, 1802 Elm St., Suite 3, Manchester, 490-2421, juneauthebarber.booksy.com
Traci Pettengill, Tooky Village Barbershop, 12 Maple St., Contoocook, 746-2170, tookyvillagebarbershop.net
Rick Lindof, The Polished Man, 707 Milford Road, Unit 3A, Merrimack, 718-8427, thepolishedman.com

Best Hair Stylist

Best of the best: Tashia Landry, Salon North, 102 Bay St., Manchester, 483-3011, 102salonnorth.com

Danica Labrie, Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com
Samantha Courtois, 5 Diamond Salon, 915 Holt Ave., Suite 4, Manchester, 459-3367, 5diamondsalon.com
Katelynn Kwasniak, Blank Canvas Salon, 1F Commons Drive, No. 38, Londonderry, 818-4294, blankcanvassalon.com
Amanda Novak, Topknot Salon + Spa, 1 Nashua St., Milford, 213-6863, topknotnh.com. Topknot is currently closed due to severe water damage, but some of the stylists are working out of Escape Salon at 800 Turnpike Road in New Ipswich. Email topknotnh@yahoo.com to book an appointment.

Granite Stater I’d Like to Buy a Drink For

Most picked drink recipient: Chris Sununu, New Hampshire governor

Adam Sandler, Hollywood actor, comedian and a Manchester native
Fritz Wetherbee, host of “Fritz Wetherbee’s New Hampshire” on WMUR’s New Hampshire Chronicle
Charles Keith, co-owner of The Rugged Axe, 377 S. Willow St., Manchester, 232-7846, theruggedaxe.com
John Lynch, former New Hampshire governor
Seth Meyers, late night television host, comedian and a Bedford native

Friendliest Dentist

Best of the best: Dr. Elizabeth Spindel, Spindel General and Cosmetic Dentistry, 862 Union St., Manchester, 669-9049, elizabethspindel.com

Dr. Charles Pipilas, 280 Main St., Suite 311, Nashua, 881-8280
Dr. Ray Orzechowski, 280 Pleasant St., Suite 4, 228-4456, orzechowskiarndt.com
Dr. Shannon Arndt, 280 Pleasant St., Suite 4, 228-4456, orzechowskiarndt.com
Dr. Russell Mann, Mann Family Dental, 9 Roosevelt St., Manchester, 605-1734, mannfamilydental.com

Friendliest Mechanic

Best of the best: Ralph Brutus, Brutus Auto Repair & Service, 148 Merrimack St., Manchester, 624-8881, brutusauto.com

Bill Morin, Morin’s Service Station, 1091 Valley St., Manchester, 624-4427, morinsservicestation.com
Mike Alton, Pro-Image Automotive, 254 Sheffield Road, Manchester, 644-8480, proimageautomotive.com
Bret Russell, Under the Hood Auto Service, 1580 Hooksett Road, Hooksett, 485-9032
Doug Johnson, Doug Johnson Auto Repair, 131 High Range Road, Londonderry, 437-1714

Best Local Musical Act

Best of the best: Jennifer Mitchell, jennifermitchellmusic.com. In addition to being an award-winning singer-songwriter, Mitchell is the owner of Jennifer Mitchell Music, a full-service entertainment company that travels all over New England. This weekend, Jennifer will be at Backyard Burgers & Wings in Seabrook on Thursday, March 31, at 6 p.m. and at Hill Top Pizza in Epsom on Friday, April 1, at 7 p.m.

Justin Jordan, find him on Facebook @justinjordanmusic. Jordan performs a combination of covers and originals encompassing multiple genres such as acoustic rock, pop, R&B and country across New Hampshire and northern Massachusetts. See Justin on Saturday, April 2, at the Coach Stop in Londonderry.
April Cushman, aprilcushman.com. New Hampshire country artist April Cushman performs all over New England. She released her debut album, The Long Haul,in November 2021. April will play the Village Trestle in Goffstown on Thursday, March 31, at 6 p.m.
Matt the Sax, find him on Facebook @mattthesax. Matt Beaudin, a.k.a. “Matt the Sax,” specializes in saxophone and acoustic guitar and vocals.
Recycled Percussion, recycledpercussion.com. Recycled Percussion originally formed in Goffstown, later going on to appear on Season 4 of America’s Got Talent. Today they’re a nationally touring act, known for their high-energy interactive shows blending music and comedy and incorporating all sorts of nontraditional items as instruments. Recycled Percussion is next slated to play their own CAKE Theatre in Laconia on Saturday, May 7, at 2 & 7 p.m.

Best Local (-ish) Comedian

Apologies to Adam Sandler, Seth Meyers and Sarah Silverman, who are Granite Staters in our hearts but not regulars of the local comedy scene.

Best of the best: Bob Marley, bmarley.com. Maine native Bob Marley is regularly featured on Sirius XM radio and has released more than 20 comedy CDs and DVDs. He is scheduled to perform at the Palace Theatre Thursday, April 7, through Saturday, April 9.

Juston McKinney, justonmckinney.com. A former deputy sheriff in York County, Maine, McKinney traded in his badge in the late 1990s for a microphone to pursue a career in stand-up comedy. He has gone on to appear in numerous televised shows, including his own one-hour special on Comedy Central. He will be at the Rochester Opera House on Saturday, April 2.
Jay Chanoine, find him on Facebook and Instagram @jaychanoine. Manchester-based comedian Jay Chanoine is also a contributing writer for The Hard Times. He released his most recent comedy album, The Texas Chanoinesaw Massacre,in 2019.
Matt Barry, mattbarrycomedy.com. Matt Barry has been a staple of the New England comedy scene for nearly a decade, performing in area clubs, theaters and bars and appearing on Sirius XM radio. He’s opened for national acts like Tom Green, Gilbert Gottfried and Harland Williams.
Doris Ballard, on Facebook as “Doris Ballard Comedy.” Former Concord Community TV executive director Doris Ballard is now a locally performing comedian. She’s also the creator of the Laughta in New Hampsha comedy school.
Drew Dunn, drewdunncomedy.com. Originally from New Hampshire, Drew Dunn now lives in New York and has performed stand-up comedy all over the United States and Canada. He’ll perform at the Rex Theatre in Manchester on May 20.

Granite Stater — Living, Dead or Fictional — I’d Like to Have a Drink With

Best of the best: Adam Sandler, Hollywood actor, comedian and a Manchester native

Robert Frost, Pulitzer Prize-winning poet
Fritz Wetherbee, host of “Fritz Wetherbee’s New Hampshire” on WMUR’s New Hampshire Chronicle
John Stark, general in the Continental Army during the American Revolution
Chris Sununu, New Hampshire governor

Living Here

Coolest Free Historic Site

Best of the best: The Old Man of the Mountain, Franconia Notch State Park, Exit 34B off I-93, Franconia, cannonmt.com/things-to-do/activities/old-man-of-the-mountain. The series of cliff ledges resembling the profile of a man’s face was a popular tourist attraction at Franconia Notch State Park until its collapse in May 2003. The site is now home to the Old Man of the Mountain Profile Plaza, which features seven steel “profilers” that recreate the Old Man’s visage, as well as museums with history, photos and stories of the Old Man and a gift shop. The museums and gift shop are open daily, May through mid-October, from 10 a.m. to 5 p.m. Access to Profile Plaza will be closed Monday through Friday through late May for construction.

New Hampshire Statehouse, 107 N. Main St., Concord, 271-2154, gencourt.state.nh.us/nh_visitorcenter. The Statehouse is the oldest state capital in the country in which both houses of the legislature meet in their original chambers. Visitors can take a guided or self-guided tour of the building; view permanent and rotating exhibits about New Hampshire history, government, state agencies and tourism; and browse the gift shop, which sells a variety of New Hampshire gifts as well as state and federal flags. The Visitor Center is open Monday through Friday, from 8 a.m. to 4 p.m.
Robert Frost Farm, 122 Rockingham Road, Derry, 432-3091, robertfrostfarm.org. The National Historic Landmark includes a two-story white clapboard farmhouse built in 1884 that was home to New England poet Robert Frost from 1900 to 1911. The grounds and trails around the house are open to the public daily, year-round, from dawn to dusk. Guided tours of the house are offered May through October and are free for all children age 5 and under, New Hampshire-resident children age 17 and under, New Hampshire-resident seniors age 65 and over, all active military, New Hampshire National Guard and New Hampshire-resident disabled veterans. The cost for paying visitors ranges from $3 to $5.
Fort Constitution, located off Route 1B at the U.S. Coast Guard Station, 25 Wentworth Road, New Castle, 271-3556, nhstateparks.org/visit/historic-sites/fort-constitution-historic-site. The site was once a military defense fortification built in 1631 and used by British colonialists until it was taken by the rebels during the American Revolution. It is also home to the Portsmouth Harbor Light lighthouse, which was built in 1878. The site is free to visit and open to the public daily from 8 a.m. to 4 p.m.
Saint-Gaudens National Historical Park, 139 St. Gaudens Road, Cornish, 675-2175, nps.gov/saga. The 190-acre park features the preserved home, gardens, studios and works of American sculptor Augustus Saint-Gaudens and was the site of Saint-Gaudens’ summer residence from 1885 to 1897. The park grounds, outdoor monuments and sculptures, gardens and wooded trails are free to visit and open to the public year-round, from dusk to dawn. The visitors center and museum buildings are open seasonally, with guided tours available, from late May through October. Admission is free for children age 15 and under and for all visitors on Entrance Fee-Free Days (2022 dates TBA). Regular admission for adults costs $10 and secures a seven-day pass.

Weirdest NH Attraction or Historic Site

Best of the best: America’s Stonehenge, 105 Haverhill Road, Salem, 893-8300, stonehengeusa.com. The 4,000-year-old stone construction, likely the oldest man-made construction in the United States, was built by an ancient people as an astronomical calendar to determine solar and lunar events of the year. It’s open daily from 9 a.m. to 5 p.m. (last entrance at 4 p.m.). Admission rates are $15 for adults, $13 for seniors age 65 and up, $8 for children ages 5 through 12 and free for children age 4 and under.

The Old Man of the Mountain, Franconia Notch State Park, Exit 34B off I-93, Franconia, cannonmt.com/things-to-do/activities/old-man-of-the-mountain. The series of cliff ledges resembling the profile of a man’s face was a popular tourist attraction at Franconia Notch State Park until its collapse in May 2003. The site is now home to the Old Man of the Mountain Profile Plaza, which features seven steel “profilers” that recreate the Old Man’s visage, as well as museums with history, photos and stories of the Old Man and a gift shop.
Site of the reported alien abduction of Portsmouth couple Barney and Betty Hill on September 19, 1961. The event is memorialized by a state marker outside the entrance to Indian Head Resort (664 Route 3, Lincoln), and by a mural and memorabilia at the nearby Irving gas station (off Exit 33 of Route 3). Alien-themed souvenirs are sold at the gas station and at the Indian Head Resort gift shop.

NH is #1 at ___

Live Free or Die!
Drinking, which you could interpret as “Drinking Beer, having a good time, working hard,” as one reader puts it, or “Drinking iced coffee during a snowstorm,” as another reader says.
Everything!
Everything to do with our outdoors: “Beautiful landscapes, mountains, ocean, lakes,” as one reader says.
Fall, its foliage and its foliage-related excursions.

Things We Forgot to Ask About

Best NH Food Product: Laurel Hill Jams and Jellies (47 Birchwood Circle, Bedford, 472-5388, laurelhilljams.com) was established in 1960 by Sue Stretch, who first started making jams and jellies with her mother as a young girl. The product list includes gourmet fruit jams and jellies like strawberry rhubarb and raspberry lavender; red, white, rose and New Hampshire-made wine jellies; spirits-inspired jellies like margarita and pina colada; and tea jellies. Each batch is made by hand using as many local ingredients as possible and with no artificial colors or flavors. Visit the Laurel Hill website to order products online or see a list of local stores that carry Laurel Hill products.

Best Massage Therapist: Bethany J. Chabot is a licensed massage therapist and the founder and owner of 444 Hands Innately Integrative Massage & Energy Therapy (36 Baboosic Lake Road, Merrimack, 834-2758, 444hands.com). She received her certificate for Massage Therapy and Bodywork from MacIntosh College in Dover in 2004 and her national and state license in 2005. Her services include focused massage, body work and energy therapy; focused recovery sports massage for athletes; reiki, meditation and Tibetan sound bath; aroma touch technique; and prenatal and pregnancy massage and may incorporate chakra work and essential oils. There is normally a waitlist for new clients, and referrals are required.

Best Dog Training Company: New England Dog Training Co. (978-350-6274, newenglanddtc.com) consists of a network of seven professional dog trainers throughout New England, including Manchester-based husband-and-wife team Nikki and Nick Wolak. With over eight years of experience between the two of them, the Wolaks utilize a variety of training methods to work with dogs with all kinds of learning styles in both rural and urban environments. NEDTC uses a “board-and-train” system in which the dog being trained stays at the trainer’s personal home for two consecutive weeks. Trainers commit to providing daily updates and communication with dog owners during their dog’s training session.

Can’t Stay Away from the Granite State

Musicians who keep coming back to the scene that gave them their start

On every highway, from I-95 to Route 66, there’s a car towing a trailer full of dreams, a van packed with guitars, amps, an electric keyboard and a suitcase stuffed with notebooks. Every musician with a shred of ambition hears the call to Mecca.

Not all have the gumption to take flight. Those who do usually find a way to hold on to their hometown. More often than not, a round trip is a necessity. Landing in a new place means finding gigs, not always an easy task.

“This city ain’t your throne, like it was back home,” singer-songwriter Amanda McCarthy wrote about the challenge. She considers herself fortunate to quit a day job after less than a year in Nashville to play music full time, but her calendar still includes several months in New Hampshire, working at her old haunts.

Tom Dixon’s country music dream eventually wore him down to just a handful of hometown shows a year, but he’s proof that though the grind may get old, the pull remains.

“The reason I come back? One answer is the fans, really,” he said. “As long as I can do it, and as long as they want me to do it, I will.”

In 2002, guitarist Brad Myrick left his home in Hopkinton on a whim to try his luck in Los Angeles. There, a chat with a fellow music school student launched him on a journey to Italy, where he met Italian musician Nicola Cipriani and began a collaboration that led him around the world.

A decade later, however, he’d returned to his foundation in the Granite State, even as he continued to travel to Europe to tour. Myrick currently runs Lakes Region recording studio The Greenhouse, and leads NH Music Collective, which fosters talent and books shows throughout the region.

“It’s beautiful when I can incorporate what I’ve learned in other music scenes into the great scene we have here,” Myrick said in 2014. Eight years later, he feels validated. The need to go through a crucible like L.A. isn’t hard to understand, but there’s no reason it can’t also be done here.

“We have the technology to make New Hampshire the next Seattle,” he said. “The people with something to say are going to find a way, and most take off for that reason. I just want that opportunity to be bigger here, and that’s a big part of why I stick around.”

Amanda McCarthy: The Long Haul

woman with guitar singing into microphone — Amanda McCarthy. Courtesy photo.

For Amanda McCarthy, leaving New Hampshire was always the dream. The singer-songwriter began looking at Nashville apartments when she was 20 years old, stopping only when she learned she was pregnant.

“That changed everything,” she said. “I won’t say that set me back; I mean, everything happens for a reason. I love my daughter, but it definitely made my approach very different.”

McCarthy has been a working musician since her high school days, playing throughout her home state. Her biggest local moment came when she performed at Salt Hill Shanty in Sunapee. Steven Tyler, a personal hero of hers, was there that day, so she boldly decided to cover an Aerosmith song. He reacted favorably, leading to a weeks-long media splash.

Soon after, she made the move to Music City with a singular goal in mind.

“I really wanted to explore the world of writing music for other people,” she said. “Writing songs that might not necessarily be my style, but knowing they still have a life somewhere else.” A good example of this is “The Long Haul,” a song McCarthy wrote in the early 2010s that became the title track of fellow New Hampshire singer April Cushman’s debut album.

There are only a few places left to follow such a dream, and Nashville tops the list. That said, it’s a crowded and often daunting place to stake a claim, but the young and hopeful artist managed to find her way.

“I was a little nervous that it would be hard to break in, that people might be mean, because it’s a big city, but people are genuinely nice, accepting and welcoming,” McCarthy said. “By the time Year 1 wrapped up, I’d pretty much found who I consider to be my circle, my tribe of people who I collaborate and play shows with.”

Helping her crack the code was a realization that hosting song pulls — events where writers share their work with audiences and each other — was a great way to network.

“I got the opportunity to book some shows, and rather than billing it under Amanda McCarthy … I chose to bill it under a company that I started called Nashville Writers Collective,” she said. “I think that’s attracted a lot of people because it sounded more like an entity and an experience rather than just another songwriter.”

Currently, McCarthy has been readying a new album, Don’t Stop Me, due for release soon. All the while, she’s kept one foot in New England, traveling back to play gigs. Her next hometown appearance will be at Exeter’s Sawbelly Brewing on April 29. Initially she did it to survive; now it gives her a way to check in with home that’s not an economic necessity.

“When I got here … I didn’t have a professional network, and I didn’t really have a way to make money, whereas now I kind of figured that out,” she said. “It’s less of a crutch for me and more enjoyable… I can treat it more like a working vacation.”

Tom Dixon: Gone to the Dogs

man in baseball cap holding guitar, wooden background — Tom Dixon. Courtesy photo.

For Tom Dixon, the road out of New England led to some great memories, but not enough to sustain a career in music.

Dixon hit Nashville in 2013 after establishing himself as a solid draw in his home state fronting an eponymous band, but had no illusions about taking the town by storm.

“My expectations were low, but my hopes were high,” he said. “If you go into something like this expecting to be a star, you’re a fool; you hope that you will, and get as far as you can.”

Undeterred, Dixon worked to break into the scene there, beginning with his aptly titled album, Kick Start This Party, made with producer Kent Wells.

“We got that out and hit the road with it as soon as possible,” Dixon said. “Of course, my first trip was back to New England — I knew I could play there.”

Soon, he was booking tours that led from Nashville to New England, playing bars, barbecue joints, and anywhere else he could. It was lucrative, and when he arrived in New Hampshire he’d play for a large chunk of the summer. All the while, he was checking off items from his professional bucket list.

“I played all over the country,” Dixon said. “I didn’t play in all 50 states, but I played in a lot. I was able to do some big things, play some big stages, play on national television, get on radio … I wanted to do everything.” His biggest moment came after he was inspired to write a song for a veterans organization called Coalition For The American Heroes.

Eventually, though, it got old.

“I began to feel like a truck driver who stops in different towns to play music,” Dixon said. “All I do is drive and then I stop, put on a show and drive again. I can’t tell you how many times I’ve driven 10 hours, played a show, slept in a hotel for four hours, got up and drove 10 hours back. I ended up having some issues. My career kind of slowed down, it’s not on fire like it used to be. I’m in pain literally and I’m tired of not being home and it just wasn’t fun anymore.”

Despite that, Dixon travels home each summer to play a handful of shows for his still dedicated local fan base. He’ll be back in April at Manchester’s Bonfire and Stumble Inn in Londonderry, a New England run he’s dubbed The Good Times and Bad Decisions Tour.

Before he decided to play music full-time, Dixon had seriously considered a profession centered on his love for dogs. He’d trained his own, helped friends with theirs, and claimed it was a coin flip that led him to music. He decided to contact the Animal Behavior College to learn his options and was stunned by what the person on the other end of the phone told him.

“He said, ‘Funny story, you’re in my system already, in New Hampshire… you and I talked 10 years ago,” Dixon said. “It was a real thing that long ago, when I hadn’t started playing music full-time. The weird thing is that I’m still following a dream, but now I can follow two dreams. My career’s gone to the dogs.”

MB Padfield: California Dreaming

young woman in torn jeans and tank top, holding guitar, standing in waves at beach — MB Padfield. Photo by Kristen McFarren.

When MB Padfield moved to Southern California, she didn’t receive a golden reception.

“I got broken into, and all of my songwriting notebooks were stolen,” the New Hampshire native recalled recently. “On impact, that was brutal; but since then things have been really great.”

Driven to perform from an early age — she enrolled at Berklee at 16 — Padfield traveled between coasts a lot before packing a U-Haul in early 2018. At home she gigged constantly, but playing covers wore on her.

Padfield’s songs were getting played on the radio when she was 16. Her first single, “Silly Boy,” featured Greg Hawkes of the Cars on ukulele. Her anti-bullying original “You Can’t Break Me Down” showed a maturity beyond her years. A next stop at the world’s entertainment hub was a natural choice.

“New England has really amazing players as far as musicians, and the talent there is top-notch, but there’s a mindset in Los Angeles that you want to push yourself to do more,” she said. “I don’t think moving away is for everybody, but I do think if you feel a call of an artistic vision that you don’t seem to be surrounded by currently, then it might be an option.”

For Padfield, the level of talent in L.A. is the opposite of intimidating.

“There are people that exude creativity; it’s so inspiring and motivating to be around. … That’s honestly my favorite part,” she said. “I’m not looking to be a big fish in a little pond. I want to be able to play shows and make music … representative of the person I am, [and not] a different mindset of, ‘Oh, I gotta be the best in the room.’ If you’re the best in the room, you aren’t in the right room.”

She’s currently at work on a new EP called Surface and has launched a Kickstarter campaign to cover distribution costs.

“It’s sonically very modern; I guess you would call it in the indie pop genre,” she said. “I wrote all the songs myself, and I’ve been working with an amazing team out here that’s kind of helping me bring those songs to life.”

Padfield heads back to New England in the summer and around the winter holidays to play shows but doesn’t plan on being bicoastal forever.

“Three or four months out of the year until I’m able to be full-time in Los Angeles,” she said, adding that returning to SoCal can be jarring. “There is a switch that has to be flipped, and it’s so hard sometimes.”

For Padfield’s long-term goals, her new home is an ideal fit.

“New England has such an amazing strong backbone, of cover gigs and working-class musicians,” she said, “but in Los Angeles there’s something to be said for creativity and innovation, and propelling culture. It just feels like you’re part of something bigger.”

Senie Hunt: Dividing the Time

man playing guitar in front of rippling water — Senie Hunt. Courtesy photo.

Senie Hunt first left his New Hampshire home for another Tennessee music mecca, Memphis. After a few months there he returned, following a breakup with his girlfriend. Heading south was always part of his long-term plan, and Hunt made the move to Nashville in April of last year.

“I wanted to be in a place that was more diverse both in terms of music and in terms of culture and race,” Hunt, who is Black, said in a recent phone interview. His new home offered the bonus of being “the least furthest away, so I’m still able to visit with my family and friends, and also stay down here.”

Hunt is an acoustic guitarist with a unique percussive sound produced by tapping the body of his instrument as he plays it. The urge to move was spurred by a need for both “a change of scenery” and a change from what had become a limiting gig schedule.

“I didn’t want to end up playing the same places to the same people all the time; I wanted to branch off,” he said. Nashville had “hundreds of places either doing live shows or open mics, showcases, recording, all of that … built into one city block. At almost every show I played, I’d meet an entirely new audience.”

Another factor that helped was having a musical style that diverged from the sound the city was primarily known for.

“Despite Nashville being a very heavy country scene, it’s starting to evolve because a younger generation is coming in,” he said. “Right now is the perfect time if you stand out in a different style. … People just create music here.”

Along with success that finds him able to book shows months in advance in his new home, Hunt stays connected to his old digs, regularly returning for area gigs. Camaraderie with the local scene was vital when his car caught fire on a recent tour, resulting in a total loss of Hunt’s vehicle and much of his equipment.

Area musicians quickly organized a benefit for him at Area 23 in Concord, a place Hunt played frequently when he lived there.

“A lot of my friends decided they wanted to pitch in and help me kind of get back on my feet and get back on tour regularly,” he said. At the show, Hunt played a Zoom set for the crowd there. “It was nice, even just briefly, to share a few songs with the folks up north.”

Resupplied with assistance from his pals, Hunt is headed back at the end of the month to play some shows; he’ll be around until the end of May. Fans can see a new side of him on April 23 in Concord, with the debut of the plugged-in Senie Hunt Project at Bank of NH Stage.

“I have always loved blues and electric, and since it is very different from my normal stuff I decided to make a new band to not throw too many people off,” he said, noting he’d begun on electric guitar in grade school. “I really only switched back to acoustic when I transferred colleges and needed to find a solo alternative, which then brought me back to my percussive guitar playing, which filled the void of not having a band around.”

Gracie Curran: Point of Departure

young woman in sparkling shirt posing against wall — Gracie Curran. Courtesy photo.

In 2014, Gracie Curran moved to Memphis after experiencing the city during the International Blues Competition. She found it welcoming, both for the music and for its central location, which made touring a big chunk of the country easier.

“After the awards, we were starting to get calls to play in Omaha, in Chicago,” Curran said in February. “Mapping from Boston was a scary thought, but I realized we could reach 70 percent of our markets within an eight-hour drive from Memphis. … It was a good jumping-off point for us to put our feet in the waters and start touring.”

Soon after, Gracie Curran & the High Falutin’ Band scored a residency at a Beale Street nightclub called Rum Boogie. The singer shared cramped quarters in a city apartment, but it didn’t bother her.

“It was worth living with four other band leaders,” she said. “I was with such talented musicians that put so much work and effort into their craft.”

Another reason Curran settled in Memphis was that the band she’d formed in 2010 with bass player Geoff Murfitt was at a crossroads. Murfitt had a family, which didn’t fit well with spending time on the road, while guitarist Tommy Carroll had grown tired of touring.

“So I came down to Memphis initially to kind of start and grow the band,” Curran said, something she found easier said than done. “There are a lot of amazing musicians here in Memphis, but all the great ones are usually on the road.”

She recruited veteran Boston guitar player Chris Hersch and coaxed Murfitt back into the band with an offer to fly them from New England to wherever their dates are, while ending the Rum Boogie residency. The band is rounded out by keyboard player Scott Coulter, who’s also in Hersch’s band Say Darling, and drummer Terrell Reed.

“That’s what we’ve been doing ever since,” Curran said. “It’s been great to be able to play with them. Memphis was really everything I expected it to be; it’s truly a great musical family here, a really supportive, welcoming community … and not only that, musician supporters.”

Curran’s connection to her old home is unwavering; she returns whenever she can, and always on her birthday. She’ll be at The Bull Run in Shirley, Mass., on May 16 for an ensemble show that includes Toni Lynn Washington, Diane Blue, Gina Coleman and Erin Harpe.

“I really feel like I have the best of both worlds right now,” she said. “I have a great community here… but also in Boston. I was very spoiled in that when I first started testing the waters, we had Ronnie Earl, Mike Welch and Roomful of Blues, Toni Lynn Washington and all these amazing musicians. To have both those perspectives from musicians that played with all the greats, to be able to pass on stories and tips … these are valuable things that I am so grateful for.”

Brooks Hubbard: Back Home Again

From the moment he left New England, Brooks Hubbard knew he’d be back. In fact, that was his goal.

In early 2015 Hubbard set out for Los Angeles to grow his music career, but a stop to visit a friend in Nashville changed his mind.

“It offers the same opportunities and cuts out all the Hollywood stuff that I don’t need,” Hubbard said in early March. “Nashville welcomes you with open arms, whereas L.A. or New York seem to be closed off. … You have to work the networks to get on stage.”

Hubbard managed to leverage the West Coast connections he did have. A drummer he knew who had played with Robert Cray had introduced him to Jackson Browne’s guitarist Val McCallum during a visit there the previous year. In summer 2015, the two played together in White River Junction, Vermont, at a release party for Hubbard’s album Start of Me.

McCallum agreed to do the show via text, based on a misunderstanding that turned out well.

“He thought it was a bar gig, but it was actually a ticketed show, and I was playing all original music,” Hubbard said. “He didn’t know any of my songs, but he’s one of those players that can play anything — he has a great ear.”

After the show, McCallum was insistent that they should “do something together,” Hubbard said. “That was where the seed was planted to make a record, which we eventually got to do in 2017.”

As Hubbard had made the move right after earning his bachelor’s, he approached his new home as a learning experience.

“The first couple of years I was there was just an extension of school,” he said. “This is what I really want to do, and this is where I need to learn what people do in this industry do to make a living.”

He found that opportunity did not equate to success.

“I always say it’s the home of the greatest and the worst musicians in the world,” he said. “If you want to be one of those great artists or performers, you gotta put in the work. It’s really tough to make a buck in town there, because there’s just so many people that are doing the same thing.”

Hubbard uses the past tense because he recently re-settled in Etna, the New Hampshire town where he grew up and began playing music, inspired by his father, also a musician. He’s now married to the girlfriend he decamped with to Music City seven years ago; they’ll welcome their first child in April.

The move back came a bit sooner than expected, but the timing turned out for the best.

“It was something that my wife and I had always talked about eventually doing, but the pandemic for sure sped up that plan,” Hubbard said. “Doing livestreaming and even co-writing through Zoom made me realize that you don’t have to physically be in some of those places. If you go there and make the corrections and then keep those connections, it doesn’t really matter where you base yourself.”

See the musicians

Amanda McCarthy just released “Don’t Stop Me” co-written with fellow expat Ty Openshaw; the track will appeal to fans of Marren Morris and Kacey Musgraves. She’ll be home in late April for a round of New England shows, though her only Granite State gig is Friday, April 29, at Sawbelly Brewing (156 Epping Road, Exeter). Visit amandamccarthy.com.

Tom Dixon made his final single, “The Weekend,” in 2020, a raucous call to party that will please fans of Luke Bryan and Rascal Flatts. Though he officially retired from the music business, Dixon heads home occasionally to play for his hardcore fans. He’ll do a full band show at Bonfire (950 Elm St, Manchester) on Friday, April 23, at 8 p.m.

MB Padfield has a four-song EP called Surfaces due later in the year. Fans of Holly Humberstone will enjoy 2020’s brooding love song “Trxst” — it’s on her YouTube page. Padfield is currently booking New England dates for summer. She’ll be at Bernie’s Beach Bar (73 Ocean Blvd., Hampton) every Saturday afternoon from mid-June until Labor Day.

Senie Hunt continues to play acoustic music in his singular percussive guitar style, but will showcase an electric side during his Saturday, April 23, appearance at Bank of NH Stage ($18 at ccanh.com). For a taste of that sound check out “Lovers on the Run,” available on Tidal and other platforms. It’s a growling blues rocker reminiscent of Gary Clark Jr.

Gracie Curran & the High Falutin’ Band is a rip-roaring combo fronted by a namesake singer who channels Janis Joplin and Brittany Howard. Their next area date is a blues showcase Saturday, April 16, at Bull Run (215 Great Road, Shirley, Mass., $30 at bullrunrestaurant.com) with Curran, Toni Lynn Washington, Diane Blue, Gina Coleman and Erin Harpe.

Brooks Hubbard is a singer-songwriter in the vein of Jackson Browne, Jack Johnson and Jason Isbell. He’s putting the finishing touches on Father & Son, a collection of songs celebrating parenthood — his first child is due in April. See him Saturday mornings at 10 a.m. at The Goat (50 Old Granite St., Manchester).

Featured photo: Brooks Hubbard. Photo by Brett Berwager Photography.

Backyard Sugarhouse

New space and new equipment for Beaver Brook Maple

Curiosity — that’s essentially how Andrew Mattiace ended up with the brand new sugarhouse on his property in Bow. After his grandmother’s funeral in 2017, Mattiace and his family visited her favorite sugarhouse in Charlestown; at one point, Mattiace looked at the evaporator and thought, “This thing just boils water? I can do this.”

So, being a “curious engineer,” he built his own evaporator, tapped some maple trees in his backyard, and in 2018 produced maple syrup for the first time — a whopping 5 gallons.

“The first year was horrendous,” he laughed.

Mattiace learned mostly by scouring the internet, and then through trial and error — and there were a lot of errors, he said. But what he produced in the end was good stuff, worthy of bottling and selling.

“It was like, OK, I can make syrup now, but how do I sell it?” he said.

He decided to build a self-serve farmstand on his property and named his business Beaver Brook Maple. Once he started selling, the demand quickly outpaced how much he was producing, even after he started to get the hang of it.

Andrew Mattiace’s sugarhouse at Beaver Brook Maple. Photos by Meghan Siegler.

Mattiace now has plenty of sap, tapping into some of his neighbors’ trees too. On a recent Friday 13-year-old Miles Miller and his dad Joe dropped off almost 130 gallons of sap from their own trees. It was their second run of the week; a few days earlier, they’d brought 80. Miles, who does the majority of the tree tapping and sap collecting, walked away Friday with $55 for that day’s delivery. He said they’ve lucked out with the maple trees on their property.

“They have a pretty high sugar content,” he said.

With neighbors selling him sap and plenty of people buying his syrup, the sugarhouse was the next logical step for Mattiace. He wanted to upsize his tank to produce more syrup in a shorter period of time.

Plus, he said, “I got tired of freezing my a** off. It’s very laborious and time consuming, and I wanted to get out of the outdoor process.”

His old evaporator processed eight gallons of sap in an hour, while the new one can process 35 gallons. His goal for this year is to produce 50 gallons of syrup, up from 23 last year, which will be much easier with the new equipment and warmer space, he said.

Mattiace isn’t in this for the money. In fact, if he sells those 50 gallons, he’ll just about break even.

“If I count my labor, I’m completely in the red,” he said.

Mattiace doesn’t want to grow Beaver Brook Maple into a big business. He has a full-time job that pays the bills, and this “hobby” already takes a lot of time.

“I want to make it worthwhile, but I never want to exceed 100 gallons a year,” he said.

Mattiace’s main goal has always been to create a sense of community, a place where friends and family come to hang out.

“That’s a real driving factor for me,” he said. “Everybody loves sweet, sugary things.”

Featured photo: Andrew Mattiace and his new sugarhouse at Beaver Brook Maple. Photos by Meghan Siegler.

Time to Maple

Celebrate the sweet stuff with sugar house visits and maple tastings

Season of syrup

New Hampshire Maple Weekend returns

New Hampshire Maple Weekend
When: Saturday, March 19, and Sunday, March 20
Where: Several participating sugarhouses and farms statewide
Visit: nhmapleproducers.com

By Matt Ingersoll

mingersoll@hippopress.com

On March 5 and March 6 Ben’s Sugar Shack in Temple kicked off the first two days of its maple touring season to a great turnout — and an overall “back to normal” type of feeling, operations manager Emily Sliviak said. Free tours are set to continue every weekend through April 3.

“This is the first year that we’re starting to do samples again,” Sliviak said. “Everyone wanted a sample, and it was great to see that nobody really seemed uncomfortable or scared or anything, especially in the evaporator room, just because it is kind of a tighter space.”

Ben’s is one of hundreds of sugarhouses across the Granite State gearing up for New Hampshire Maple Weekend, happening on Saturday, March 19, and Sunday, March 20. Maple producers large and small traditionally hold open houses throughout the weekend — or all month long in March — for families to visit, take a free tour, and sample syrup and other maple goodies.

jar of pudding topped with strawberries and whipped cream — Maple warm pudding. Photo courtesy of Ben’s Sugar Shack.

It’s overseen by the New Hampshire Maple Producers Association, a nonprofit founded in 1943 that now represents roughly 350 maple purveyors statewide, president Andrew Chisholm said.

“Last year we decided to advertise it as Maple Month so that producers would have the option to spread everything out over the entire month and not have large groups come to sugarhouses, as is common on Maple Weekend,” said Chisholm, a maple producer himself who runs Chisholm Farm in Hampstead. “This year we’re doing kind of a hybrid, so we’re giving producers the option to advertise themselves as participating in Maple Month or Maple Weekend, and then my guess is that by 2023 we’ll hopefully be fully back to … calling it a Maple Weekend.”

Here’s a look at how this year’s maple sugaring season has gone so far in southern New Hampshire and what you can expect when you visit a local sugarhouse on Maple Weekend.

Maple warm pudding
Courtesy of Ben’s Sugar Shack in Temple. Recipe by Mareh Bleecker

2½ cups whole milk
⅔ cup maple sugar
½ teaspoon salt
1 teaspoon vanilla extract
3 Tablespoons cornstarch
2 Tablespoons unsalted butter, softened
Strawberry jam
Fresh whipped cream

In a small bowl, mix half a cup of cold milk with the cornstarch. Place the remaining two cups of milk, the maple sugar and the salt in a small saucepan over medium-low heat. Cook just until the mixture begins to steam. Add the cornstarch mixture and cook, stirring occasionally, until the mixture starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce the heat to very low and stir for five minutes until thick. Remove the pudding from the heat and stir in the butter and vanilla extract. Spoon the pudding into individual jars or ramekins and let cool slightly. Top with jam, compote, fresh fruit and whipped cream.

Tapping traditions

Tours are offered at Ben’s every 15 minutes between 10 a.m. and 5 p.m. and will typically last about half an hour depending on questions, Sliviak said. Attendees learn all about the process of collecting sap and the importance of daily maintenance of the trees, especially against windy or rainy weather conditions and the intrusions of animals like squirrels, bears and moose.

“We walk them across the woods to where they can see the modern way of collecting, which is through the tubing system and the vacuum system,” she said. “Then we’ll walk groups back over to where the trucks will bring the sap. We have a 10,000-gallon holding tank, and all of the sap from there will run into the reverse osmosis room, which is a fancy system that separates the water from the sugar molecules … and that makes it much less work for the evaporator to boil.”

Depending on the sugar content levels and the time of the season, Sliviak said it takes roughly 40 gallons of sap to make one gallon of maple syrup. After the reverse osmosis process, the sap then runs into the evaporator room, where tour attendees learn about the boiling, filtering and bottling of the syrup, as well as the grades that are produced and how each is different in taste.

Samples are provided at the conclusion of the tour, and a gift shop will also have various maple products for sale. Last weekend Ben’s began offering maple ice cream — that’s expected to continue through the last two weekends of the month, Sliviak said, in addition to their maple roasted nuts, maple cotton candy and their popular maple doughnuts.

“We’re just kind of easing into everything and gradually getting back into all of the other stuff that we normally would do with the tours,” Sliviak said.

In May, following the end of this year’s production season, Ben’s is expected to break ground on a new 16,000-square-foot building on the corner of Route 101 and Webster Highway in Temple, which Sliviak said will accommodate tours that much better by this time next year.

Chisholm will similarly open his operation up for free tours, from 10 a.m. to 4 p.m. each day of Maple Weekend. He’ll have maple ice cream sourced from Shaw Farm just over the state line in Dracut, Mass., as well as maple doughnuts and a variety of his own products available for sale.

“What I like to do that’s a little unique are infused maples, so I do a vanilla-infused maple and a cinnamon-infused maple, and then also some barrel-aged stuff,” he said.

Weathering the storm

Despite a slow start to the 2022 maple season, the temperatures over the last couple of weeks and the forecast have set the stage for an ideal Maple Weekend, according to Sliviak.

“A lot of times we’re able to produce a decent amount in January and even in February, and that was not the case this year,” she said. “We’re looking for warmer days and colder nights, ideally 40 degrees or 45 at the most, but definitely a slight freeze at night, so around 25 to 30 degrees. … Overall it looks like it’s going to turn out really well, and one of the reasons is because of the amount of rain that we had in the past year, in the summer, fall and through the winter, even.”

a jam jar, half a lemon and a bottle of maple syrup — Maple onion jam. Courtesy of Ben’s Sugar Shack.

It’s already shaping out to be a better season for sugarhouses compared to last year, which Chisholm said was widely classified as a disaster due to very warm and dry conditions.

“Most producers only made about 40 percent of what they would expect to make, myself included,” he said. “Last year was an early start and a very early finish. … It warmed up real quick at the end of March, and I think for us down here in southern New Hampshire it never went below freezing. As a whole the 2021 season was a short crop across the entire region.”

Sugarhouses haven’t been immune to rising costs and supply chain issues impacting all kinds of industries in the pandemic’s wake, from plastic containers and glass bottles and jars to everything in between. But with that, Sliviak said sales of and demand for syrup are still up from before.

“We literally had some farm stands double their average sales with us last year,” she said. “I don’t really know what it’s from, whether people are more out and about or their kids are home more and they needed maple syrup, but we’re still seeing that upward trend.”

Maple onion jam
Courtesy of Ben’s Sugar Shack in Temple. Recipe by Mareh Bleecker

2 large onions, thinly sliced (about 2 cups)
2 Tablespoons neutral oil (grapeseed, avocado or ghee)
2 Tablespoons Ben’s organic maple syrup
1 teaspoon fresh thyme
1 Tablespoon Dijon mustard
1½ teaspoons salt
2 teaspoons lemon juice
1 teaspoon black pepper, freshly ground

Heat a saucepan over medium heat. Add the oil, onions and salt. Turn the heat to low and cook, stirring frequently until the onions begin to soften and turn translucent. Add maple syrup, black pepper and thyme. Add a little bit of water if the onions begin to stick to the bottom of the pan. Continue to cook the onions for 25 to 30 minutes or until the onions are caramelized and deep brown in color. Add the mustard and lemon juice and stir for one minute. Taste for seasoning and adjust as needed. Pour into a small jar and let it cool. Refrigerate for up to two weeks.

Visit a sugarhouse

Here are some local farms and sugarhouses participating in this year’s New Hampshire Maple Weekend, scheduled for Saturday, March 19, and Sunday, March 20. Some will be offering maple sugaring tours and demonstrations, while others will be selling and providing samples of a variety of maple-infused products. Be sure to contact each one directly for their most up-to-date plans for Maple Weekend. For a full list of sugarhouses, visit nhmapleproducers.com.

• 6 Saplings Sugarhouse (31 Kearsarge Valley Road, Wilmot, 526-2167, find them on Facebook) Open Saturday and Sunday, from 9 a.m. to 4 p.m., offering tours, samples and products for sale, from maple syrup to maple cream, sugar, candied nuts and more.

• Babel’s Sugar Shack (323 Hurricane Hill Road, Mason, 878-3929, find them on Facebook) Open on Saturday, from 10 a.m. to 4 p.m., for an open house, with samples and syrup for sale.

• Beaver Brook Maple (1 Beaver Brook Drive, Bow, 491-0500, find them on Facebook @bbmaple) Open on Saturday and Sunday from 11 a.m. to 3 p.m. for maple demonstrations.

• Beaver Meadowbrook Farm Sugar House (402 Route 103 East, Warner, 224-2452, find them on Facebook) Visitors welcome any time, but calling ahead is recommended. Face masks are required when inside the sugar house.

• Ben’s Sugar Shack (83 Webster Hwy., Temple; 693 Route 103, Newbury; 924-3111, bensmaplesyrup.com) Open on Saturday and Sunday, from 10 a.m. to 5 p.m. Free maple sugaring tours are offered every 15 minutes and last about a half hour, depending on questions. Samples and products for sale include maple syrup, soft serve, doughnuts, roasted nuts and more.

• Beyond the Horizon Farm (19 Gillis Hill Road, Bennington, 588-6210, beyondthehorizonfarm.com) Open on Saturday from 8 a.m. to 4 p.m., featuring complimentary maple cinnamon swirl rolls and doughnuts as well as coffee, cocoa and tea while supplies last.

• Blueberry Hill Sugarworks (31 Blueberry Hill Road, Raymond, 300-6837, wickedsappy.com) Open weekends during maple season; hours vary. Check back on the website or call for details.

• Charmingfare Farm (774 High St., Candia, 483-5623, visitthefarm.com) Open Saturday and Sunday for its annual Maple Express event, to be held at various times between 10 a.m. and 5 p.m. each day. Tickets start at $22 and include horse-drawn and tractor train rides, maple syrup demonstrations and tours, taste testing, visits with the animals and more.

• Chisholm Farm (641 Main St., Hampstead, 421-4727, chisholmfarm.com) Open on Saturday and Sunday, from 10 a.m. to 4 p.m. Tours will be conducted on an on-demand basis and a variety of products will be available, from maple ice cream and doughnuts to all kinds of infused syrups.

• Chris-Mich 3 Farm (285 Elm Ave., Antrim, 588-2157, find them on Facebook @chrismich3farm) Open Saturday and Sunday, from 9 a.m. to 5 p.m., with a variety of maple products available, from maple syrup to maple cream, sugar, candies, walnuts and more.

• Connolly’s Sugar House (140 Webster Hwy., Temple, 924-5002, find them on Facebook) Open Saturday and Sunday, from 10 a.m. to 5 p.m., for tours. Connolly’s, which is also a family-owned dairy farm, will have its own maple ice cream made fresh on site with its syrup.

• Dill Family Farm (61 Griffin Road, Deerfield, 475-3798, find them on Facebook) Open on Saturday and Sunday, from 9 a.m. to 4 p.m., featuring maple syrup samples available, in addition to maple candy, cream and sugar for sale.

• Fletcher & Family Sugar House (2528 E. Washington Road, Washington, 340-4035, fletcher-farm.com) Open on Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple syrup, candy and sugar for purchase, in addition to some free samples. Coffee, hot chocolate and doughnuts will be served in the morning and hot dogs and chips will be served for lunch.

• Folsom’s Sugar House (130 Candia Road, Chester, 370-0908, folsomsugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m. Tours will be ongoing throughout each day, and there will be a variety of specialty products available, from maple syrup, candies and cream to maple barbecue sauce, mustard, pepper seasonings and pancake mixes.

• Gould Hill Farm (656 Gould Hill Road, Contoocook, 746-3811, gouldhillfarm.com) Open on Sunday from 10 a.m. to 4 p.m., featuring free maple syrup samples, as well as cider doughnuts and maple hard cider for sale. The Contoocook Cider Co.’s tasting room will also have live music by Colin Hart from 1 to 4 p.m. that day.

• Ice Mountain Maple (276 Queen St., Boscawen, 341-4297, icemountainmaple.com) Open on Saturday from 10 a.m. to 4 p.m. and on Sunday from 10 a.m. to 3 p.m., offering maple syrup and candy for sale, as well as maple coffee.

• Jessie James Maple Farm (164 Allens Mill Road, Gilmanton, 267-6428, jessiejamesmaple.com) Open Saturday and Sunday, from 10 a.m. to 2 p.m., featuring its own maple syrup for sale, in addition to other specialty products like maple mustard, maple chipotle seasoning and cinnamon maple sugar.

• Journey’s End Maple Farm (295 Loudon Road, Pittsfield, 252-6669, journeysendmaplefarm.com) Open on Saturday and Sunday, from 10 a.m. to 3 p.m., featuring live maple sugaring demonstrations, a local vendor pop-up event and a variety of maple products for sale, from maple syrup to iced maple lattes, maple shakes, sundaes, cotton candy and more.

• Kaison’s Sugar House (75 Forest Road, Weare, 660-6019, find them on Facebook @kaisonssugarhouse) Open on Saturday, from 10 a.m. to 3 p.m., featuring maple sugaring demonstrations and maple products for sale like syrup, lollipops and candy drops (cash only).

• Kearsarge Gore Farm (173 Gore Road, Warner, 456-2319, teamkgf.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., for maple sugaring demonstrations and syrup samples.

• Ledge Top Sugar House (25 Oak St., Boscawen, 753-4973, ledgetop.com) Open on Saturday, from 10 a.m. to 3 p.m., featuring maple syrup and other products for sale.

• Main Street Maple and Honey Farm (186 Main St., Belmont, 527-9071, mainstreetmapleandhoney.com) Open on Saturday and Sunday, from 9 a.m. to 3 p.m., featuring maple syrup making demonstrations and a variety of products for sale.

• Mapletree Farm (105 Oak Hill Road, Concord, 224-0820, mapletreefarmnh.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring self-guided maple sugaring tours and a variety of maple products available, like maple syrup, cream, candy and more.

• Matras Maple (821 Catamount Road, Pittsfield, 724-9427, find them on Facebook @matrasmaple) Open on Saturday from 10 a.m. to 4 p.m. and Sunday from 12:30 to 5 p.m. There will be maple syrup making demonstrations and all kinds of maple products for sale, like maple cream, maple sugar and local ice cream topped with maple syrup and crunchy candies.

• Munson’s Maple (44 Blueberry Hill Road, Raymond, 303-8278, find them on Facebook) Open Saturday and Sunday, from 9 a.m. to 4 p.m., for maple tours, samples and products for sale.

• Old Pound Road Sugar House (37 Old Pound Road, Antrim, 588-3272, oldpoundroadsugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple tours and a variety of free samples, like coffee, maple syrup and candy.

• Parker’s Maple Barn (1316 Brookline Road, Mason, 878-2308, parkersmaplebarn.com) Open Saturday and Sunday, from 9 a.m. to 1 p.m. for maple tours, and specialty products like gourmet maple coffee and maple glazed doughnuts will also be available for sale.

• Peterson Sugar House (28 Peabody Row, Londonderry, 383-8917, pokeypeterson038@yahoo.com) Open Saturday and Sunday, from noon to 5 p.m., featuring maple sugaring demonstrations, maple syrup samples and various maple products for sale.

• Pfeil Family Farm (311 Cram Hill Road, Lyndeborough, 801-3158, pfeilfamilymaple.com) Open Saturday and Sunday, from 9 a.m. to 4 p.m., featuring maple syrup for sale as well as coffee, doughnuts and other various maple products.

• Remick Country Doctor Museum & Farm (58 Cleveland Hill Road, Tamworth, 323-7591, remickmuseum.org) Open Saturday and Sunday, from 10 a.m. to 2 p.m., featuring outdoor maple sugaring demonstrations and maple syrup for sale while supplies last.

• Ridgeland Farm (736 Loudon Ridge Road, Loudon, 520-4337, ridgelandfarmnh.com) Open on Saturday from 9 a.m. to 5 p.m. and Sunday, from 9 a.m. to 4 p.m., featuring tours of the sugarhouse and samples of maple syrup and maple peanut butter fudge.

• SMD Maple Syrup (6 Falcon Drive, Merrimack, 978-815-6476, find them on Facebook @smdmaplesyrup) Open Saturday and Sunday, from 10 a.m. to 5 p.m., featuring maple syrup making demonstrations, samples, maple syrup for sale and more.

• Somero Maple Farm (21 Poor Farm Road, New Ipswich, 562-0822, someromaplefarm.com) Open on Saturday from 9 a.m. to 3 p.m., featuring free maple syrup making tours and a variety of products available for sampling and for sale.

• The Sugar House at Morning Star Farm (30 Crane Crossing Road, Plaistow, 479-0804, find them on Facebook @thesugarhouseatmorningstarfarm) Open Saturday and Sunday, from 9:30 a.m. to 5 p.m., offering its full line of maple products, which include syrups, cream, jelly, mustard, nuts, candy, confections, homemade doughnuts and more.

• Sunnyside Maples (1089 Route 106 N, Loudon, 848-7090, sunnysidemaples.com) Open Saturday and Sunday, from 8 a.m. to 4 p.m., featuring maple sugaring demonstrations and several maple products for sale in its gift shop, like syrup, cream, mustard, candy, seasonings, coffee, pancake mixes and more.

• Trail Side Sugar House (246 Currier Road, Andover, 748-1307, trailsidesugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 5 p.m., offering maple tours, samples and demonstrations. Available products all weekend will include maple syrup, candy, cream, barbecue sauce, mustard, doughnuts, cotton candy, nuts and whoopie pies.

• Turkey Street Maples (673 Turkey St., Chocorua, 323-9320, turkeystreetmaples.com) Open Saturday and Sunday, from 10 a.m. to 3 p.m., featuring maple sugaring demonstrations and various maple products available for purchase, including syrup and cotton candy.

• Two Sappy Guys Sugar Shack (324 Joppa Hill Road, Bedford, 860-7992, find them on Facebook @2sappyguys) Open Saturday and Sunday, from 9 a.m. to 4 p.m., featuring fresh maple syrup for sale.

• Windswept Maples Farm (845 Loudon Ridge Road, Loudon, 491-9130, windsweptmaples.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple demonstrations and maple syrup, maple sugar candy and other products for sale.

Featured photo: Maple sugaring tours at Ben’s Sugar Shack in Temple. Courtesy photo.

Make This

From an upcycled fashion show to a personal storytelling showcase, New Hampshire has all kinds of opportunities to learn and show off a new craft or skill.

Local makers talked about how they got into quilting, blacksmithing, 3D printing and more, and why they’ve stuck with it. If their stories have you feeling inspired to try out the craft for yourself, check out some of the upcoming programs and events listed here.

3D printing

As a home care provider, Pat Michaud of Concord is always looking for ways to help improve her clients’ quality of life. One of those ways, she found, was taking a class on 3D printing at Making Matters NH, a makerspace in Penacook.

“When I told my home care client I signed up for the class, he was excited,” Michaud said. “He is in a wheelchair, and he also owns a 3D printer … so he said I can ‘be his hands.’”

3D printed votive chicken made by Pat Michaud. Courtesy photo.

Michaud has worked with her client to 3D print a number of custom accessibility items, including a phone holder, a controller holder and a mug straw holder. For herself, she has printed household items and specialty accessories, such as votive and LED-votive chickens, ornamental chickens and Volvo key chains and other paraphernalia. Her next endeavor, she said, is providing 3D printing services for local businesses.

“I already have a person who is asking me to print things for her business,” Michaud said. “It’s exciting to me that I can use this [skill] to help other small businesses.”

Michaud said that, because she has a background in working with computers, 3D printing came easily to her; it may be more challenging for those who aren’t as tech-savvy, but the instructors at Making Matters are equipped to teach people of all levels of knowledge and experience.

“The class is amazing and so informative … and the teacher [has] so much enthusiasm about the subject,” she said. “If you want to learn a new skill, and you have the right mind to do it, it can be so fun.”

Making Matters NH (88 Village St., Penacook, 565-5443, makingmattersnh.org) is a makerspace that offers a variety of classes and workshops, including ones teaching 3D printing. “Hands-on 3D Printing for Beginners,” a one-day crash course covering the basics of 3D printing, will be offered on Saturdays, March 12 and April 9, from 8:30 a.m. to 1:30 p.m. The cost is $15 for Making Matters members and $50 for nonmembers.

Port City Makerspace (68 Morning St., Portsmouth) is offering an “Intro to 3D Printing” class on Wednesdays, April 13 and June 8, from 6 to 9 p.m. The cost is $25 for members of the makerspace and $45 for nonmembers. Call 373-1002 or visit portcitymakerspace.com.

Blacksmithing

Jesse O’Brien of Danbury tried blacksmithing for the first time at a workshop offered at Sanborn Mills Farm in Loudon, which his friend encouraged him to sign up for.

“She is one of the best metalworkers I know, and she raved about taking this workshop for blacksmithing,” O’Brien said. “[After] seeing what she had made in the workshop … I had to give it a try myself.”

Metalwork by Jesse O’Brien made during a blacksmithing workshop at Sanborn Mills. Courtesy photo.

O’Brien found blacksmithing to be “surprisingly practical,” he said, and having the ability to craft his own artistic and functional metal pieces appealed to him. Plant hangers, coat hooks and custom gifts are just some of the items he has made; he also makes his own hardware for building and repair projects around his small farm property.

After his first workshop, O’Brien assembled his own small forge at home, which he uses on a regular basis, he said.

“A small forge is like a magical problem-solver which only needs some steel, coal or propane and a bit of time and ingenuity,” he said. “It’s more convenient to make things right from home instead of having to go to a store, and I can generally make something that I’m proud to own.”

O’Brien said he has plans to expand his home forge and his collection of blacksmithing tools.

“Every time I make something, I realize that it would be faster [to make] or [of] higher quality if I had one more … shape of tongs, or a hammer with a different face shape or a different shape of anvil to work against.”

Blacksmithing is a more accessible craft than it may appear, O’Brien said, and it doesn’t require a lot of strength or agility or any special physical capabilities.

“Anyone who can lift a hammer should try blacksmithing,” he said. “It’s a skillset that’s empowering and encourages anyone who tries it to learn and improve their skills.”

Sanborn Mills Farm(7097 Sanborn Road, Loudon) offers ongoing blacksmithing workshops for all ages and experience levels. The next beginner level workshop with space available is “Blacksmithing Basics,” running Friday, May 20, through Sunday, May 22, from 8 a.m. to 4 p.m. each day. The cost is $375. Other three-day workshops range from $225 to $400. Call 435-7314 or visit sanbornmills.org for the full schedule of workshops through November.

Fused glass

Aimee Whittemore of Henniker tried the art of fused glass for the first time a few years ago while visiting family in Arizona and “absolutely loved” it, she said. Prior to that, she had been doing stained glass.

“Now, I do both,” she said. “I love that [with fused glass] you can make things look 3D, and you can also make dishes.”

Fused glass garden ornaments made by Aimee Whittemore. Courtesy photo.

When she was starting out, she didn’t know of any glass studios in New Hampshire. Then, one afternoon, she and her husband were walking around downtown Manchester when they came across StudioVerne, the working studio and gallery of fused glass artist Verne Orlosk.

“I was so excited to see a glass studio,” Whittemore said. “We went in and talked to Verne about what she does for fused glass … [and] talked for a while about different projects that we had made. … We ended up doing three workshops at her studio.”

Over the past two years, Whittemore has created a number of fused glass pieces, including garden gnomes; a glass garden with fused flowers; ladybugs; butterflies; and a maple leaf, for which she used a fine powdered glass.

Fused glass pieces are typically put through at least two kiln processes, she explained. The first is called the “full fuse.”

“When I make a butterfly, for example, I trace my pattern onto the glass, then score the glass and … break the glass where I scored it,” she said. “Now, I have the body of my butterfly, and it needs to go in the kiln for a full fuse … which fuses the body all together and rounds the edges.”

The second process is the “tack fuse,” which fuses the design, formed with smaller glass pieces or powders, to the main piece of glass.

“There are so many different techniques you can do with fused glass,” she said. “Fusing glass is so fun, and once you get the hang of it, it comes easier.”

Studioverne Fine Art Fused Glass is a fused glass studio and gallery owned by artist Verne Orlosk in downtown Manchester. It is currently in the process of moving from Hanover Street to its new location at 412 Chestnut St. Orlosk said she will hold a grand reopening event in April. Upcoming classes and workshops are TBA. Call 490-4321 or visit studioverne.com.

Quilting

Laura Stevens of Goffstown was looking forward to taking her first quilting class at Night Owl Quilting Studio in Goffstown when the pandemic hit, putting her plans on hold.

“My mom is a quilter … [and] I sewed some as a young girl and made a little quilted pillow,” she said, “so I had been considering getting into quilting for some time.”

Not wanting to wait any longer to start her new hobby, Stevens decided to teach herself while stuck at home.

Quilt created by Laura Stevens. Courtesy photo.

“I became antsy during the pandemic … and had the free time, so I began working on a project,” she said.

Since Night Owl Quilting Studio reopened, Stevens has become “a regular” there, she said, and has participated in five different quilting programs.

“At this point, most of what I know about quilting, fabric and sewing, I’ve learned from [the classes],” she said. “It’s very satisfying to go from a bunch of fabric to something you’ve created.”

Stevens now has several quilts completed, including the one she started on her own during the pandemic shutdown, which she is “very proud of,” she said, and a wedding quilt that she made for her cousin using techniques she learned at Night Owl.

“I can’t stress enough how much I love being at the studio,” she said. “The classes … keep me on track on a project … [and give] me confidence to mix patterns and include my own spin on things.”

These local quilting studios and shops offer quilting classes, workshops and social groups. Call or see their websites for program details and schedules.

• Angels Sewing and Quilting, 236 N. Broadway, Suite G, Salem, 898-0777, angelssewing.com

• Aunt Mary’s Quilting, 43 Stark Road, Derry, 845-9380, auntmarysquilting.com

• Bits ’n Pieces Quilt Shop, 70 Bridge St., Pelham, 635-9705, bnpquilts.com

• Maple Leaf Stitchin Studio, 1022 Dover Road, Unit 3, Epsom, 736-0256, mapleleafstitchinstudiollc.com

• Night Owl Quilting Studio, 35 Main St., Goffstown, 384-2557, nightowlquiltingstudio.com

• Patches Quilt Loft, 1442 Candia Road, Manchester, 206-5490, patchesquiltloft.com

• Pine Tree Quilt Shop, 224 N. Broadway, Salem Market Place, Salem, 870-8100, pinetreequiltshop.com

Storytelling

Tom Ostberg of Windham is a regular performer of True Tales Live, a monthly storytelling series based in Portsmouth and aired on Portsmouth Public Media TV.

An avid outdoorsman, Ostberg focuses much of his storytelling on his adventures in nature.

“I have hiked the Appalachian Trail, gone canoeing, and camp every chance I get, so I continue to collect … stories,” he said. “Through these experiences of mine, I have learned the lessons that have shaped my life.”

In one of his favorite stories, Ostberg said, he describes a memorable night he spent in a wooden shelter in the Smoky Mountains of Tennessee while hiking the Appalachian Trail.

Storyteller Tom Ostberg performs in a True Tales Live showcase. Photo credit John Lovering.

“I … [found] out in the middle of the night that [the shelter] had nightly visits by a family of skunks,” he said. “I connected with a young man, who was also afraid, [which] taught me a powerful lesson about respect.”

Another story he’s especially proud of, Ostberg said, recounts his “great adventure” catching feral honey bees in the woods for his home apiary while his wife was out of town.

“I love the way people light up with excitement when they hear an adventure story,” he said. “It transports us to a different place — a place we may not have ever been to before.”

While it can be nerve-wracking sharing deeply personal stories with strangers, Ostberg said, the audience’s reaction often helps to put him at ease.

“They’re so welcoming, down to earth and so easy to connect with,” he said. “They’re always full of laughter and … are feeling the moment with you.

The skills involved in the craft of storytelling also have a valuable place outside of the arts, Ostberg said.

“It’s useful in many other settings, [such as] business meetings, sharing and connecting with your friends and even family gatherings,” he said. “It’s inspiring for the teller, entertaining for the audience and opens up people to experience others’ lives.”

True Tales Live is a Portsmouth-based storytelling showcase held on the last Tuesday of the month (no shows in July and August) from 7 to 8:30 p.m. Shows have been held over Zoom during the pandemic but will be held in person at the Portsmouth Public Media TV Studio (280 Marcy St.) starting in April. They will return to the Zoom format for the winter starting in November. Each month’s showcase is centered around a different theme. The series is free and open to all who want to watch or participate as a storyteller. Pre-registration for attendees is required for Zoom shows but not required for in-person shows. Additionally, True Tales Live hosts free storytelling workshops on the first Tuesday of every month (except November) from 7 to 8:30 p.m. over Zoom. Registration is required for workshops. Visit truetaleslivenh.org to register for a workshop or attend a show, and email info@truetaleslive.org if you’re interested in being a storyteller.

The New Hampshire Storytelling Alliance is a nonprofit organization that promotes the tradition and art of storytelling throughout the state. For more storytelling resources, including upcoming storytelling events, storytelling groups and a directory of professional storytellers, visit the NHSA website, nhstorytelling.org.

Upcycled fashion

Sixteen-year-old Amelia Bickford of Wolfeboro said she has always enjoyed “making and inventing things” from found materials, including recyclables like cardboard and plastic, so when her dad told her he had heard about an all-ages upcycled fashion show happening in Wolfeboro this spring, she jumped at the opportunity.

“Before now, my costumes and art haven’t really been seen by anyone other than my friends and family,” Bickford said. “I thought it would be a good challenge and would also be a cool way to meet others like me.”

Upcycled Fashion Show designer Amelia Bickford shows off her upcycled fingerless gloves and necklace. Courtesy photo.

Bickford is participating in the Upcycled Fashion Show as a member of a group of designers that is creating fashion pieces inspired by the characters and aesthetic of Alice in Wonderland.

Her favorite pieces that she has made so far include a chainmail necklace made of soda can tabs and a pair of fingerless gloves made from disposable plastic grocery bags.

“Upcycled fashion is … a great way to experiment artistically and … experiment with style,” she said. “There is always a way to make something look or be the way you want it to be; you only have to find out how, then do it.”

Lynn Willscher of Wolfeboro, another designer in the show, said she learned to sew in her high school home economics class in the 1960s and has been sewing her own home goods and clothing ever since. Her pieces for the show include four shop aprons in different styles made from old pairs of jeans.

“I was interested in using something that just about everyone owns,” Willscher said.

Upcycling, as a craft, she said, is “about transforming the old into the new and, in the process, increasing its value,” but it also has a larger purpose.

“[It’s] a great opportunity to draw further attention to the tremendous need the world has for recycling and reducing waste,” she said.

The Upcycled Fashion Show, presented by Makers Mill and the Governor Wentworth Arts Council, will be held on Saturday, April 23, from 7 to 9 p.m. at Makers Mill (23 Bay St., Wolfeboro). The event invites designers of all ages to create wearable art with at least 75 percent of the materials being recycled, reused or repurposed. Registration for designers is free and open now through the end of March or until participation is full. Groups and individuals are welcome. Tickets for spectators cost $5 purchased in advance and $7 purchased at the door. Additionally, a workshop, “Attachments & Embellishments,” will be offered on Saturday, March 19, from 10 a.m. to 1 p.m. at Brewster Academy (80 Academy Drive, Wolfeboro) in Room 103 of the Rogers Building Student Center. Participants will learn skills such as ancient lashing techniques, traditional zippers, basic buttons and hand and machine techniques; and about how to embellish a garment with dye, paint, hand sewing, hot glue and machine techniques. The workshop is open to registered designers for free and to the general public for a cost of $15. Visit makersmill.org/blog or call 569-1500.

Featured photo: Fused glass pieces made by Aimee Whittemore. Courtesy photo.

Whoopie!

A deep dive into the nostalgic treat and its many sweet variations

It started as a way to raise money for her daughters’ synchronized swim teams — Heather Pfeifer of Goffstown made whoopie pies and presented them at bake sales to rave reviews. Eventually, she began serving pumpkin maple whoopie pies at the annual Goffstown Pumpkin Regatta; last year she sold out of nearly 1,000 before the event was over.

“People [in town] were going up to me and being like, ‘Are you the pumpkin maple whoopie pie lady?’ or they’d say, ‘They’re so good, where can I get them?’” Pfeifer said, “and I was just like, ‘Well I don’t know, I can bake some if you want.’ … I was cooking out of my kitchen for fun, but so many people were requesting where they could get them. So I started pursuing that.”

Pfeifer is now the owner and founder of Granite State Whoopie Pies and takes weekly pre-orders of the nostalgic treat in all kinds of flavors. She works out of the prep kitchen at White Birch Eatery in Goffstown, mostly on Mondays and Tuesdays when it’s closed for the day, and accepts requests to make any of her whoopie pies gluten-free, dairy-free or vegan.

Photo courtesy of Granite State Whoopie Pies of Goffstown.

With a regular offering of classic chocolate and vanilla or peanut butter, as well as two new special flavors released every two weeks, Pfeifer is proving that the whoopie pie can lend itself to all sorts of fun variations. Currently, she’s celebrating St. Patrick’s Day with chocolate and mint grasshopper and chocolate mocha Irish cream whoopie pies, while other flavors she’s previously dabbled in have included black forest, milk and cookies, red velvet, and peanut butter and jelly. Sometimes she’ll incorporate local ingredients — her maple bacon whoopie pie, for instance, featured bacon crumbles from Shaker Road Provisions of Loudon, while just last month she made chocolate milk stout whoopie pies using the Summit stout from Goffstown’s Mountain Base Brewery.

“I have a list of probably about 50 or 60 flavors … and more come to mind every day,” she said.

Similar whoopie pie flavor experimentations have been going on in the kitchen of Angela’s Pasta & Cheese Shop in Manchester. There you’ll find all kinds of whoopie pie flavors on the shelf, and you never know what bakers Laura and Adam Rexford will come up with next, like lemon poppy strawberry, Fireball whiskey pumpkin, tiramisu, pineapple upside-down cake and more.

“This year, people have been buying whoopie pies like crazy,” Laura Rexford said. “I can’t tell if it’s that we’re being more adventurous with flavors, or if people just want more comfort foods. … I feel like a whoopie pie is so much easier to eat than a cupcake, because of the distribution of cake to frosting. It’s almost like a sweet hamburger. The frosting is more contained.”

From the treat’s delicious creamy filling to the cakes surrounding it — which Pfeifer calls the “whookies,” or “whoopie cookies” — we take a look at how some local whoopie pies are made, and also attempt to trace back its origins as a New England staple.

Flavors and fillings

Today, the most common whoopie pie filling features a vanilla or marshmallow buttercream. Jordyn Hotchkiss of The Cat’s Pajamas, a home bakery based in Weare, said hers have a mixture of butter, confectioner’s sugar, marshmallow Fluff and a little bit of vanilla. The filling for her peanut butter whoopie pies uses those same ingredients, in addition to creamy peanut butter, kosher salt and milk — both flavors are stocked weekly at the Weare Real Food Farmers Market.

Pfeifer’s whoopie pies, meanwhile, have a roux-based filling, or a milk and flour thickener that’s mixed with granulated sugar, vanilla, butter, Crisco and a little bit of salt.

“I would equate the flavor … to almost like a Devil Dog,” she said. “The granulated sugar actually melts right into the roux … and what it does is it whips up so nice and fluffy, but it’s not overpoweringly sweet. … It creates this very light and creamy filling. It’s a more traditional way, but it’s not the most common way because it’s not the most shelf-stable.”

Pfeifer described her “whookies” as a thicker version of a muffin top, with a proper consistency resembling a brownie batter and a total baking time of around 10 to 12 minutes. Her roux is made first so that it has time to cool down once the cakes are baked.

Depending on the flavor she’s working with, additional ingredients are added to either the cakes or the filling. As for the diet-friendly options, she’ll substitute oat milk and plant-based butter for the dairy-free pies, and Bob’s Red Mill brand 1-to-1 flour blend for the gluten-free pies.

Photo courtesy of Angela’s Pasta & Cheese Shop in Manchester.

At Angela’s, classic chocolate and vanilla or peanut butter whoopie pies are always in stock, each of which is made with a house buttercream recipe. Those are sold individually, or you can try one of the shop’s themed duo packs — last month’s, dubbed “The Romance Package,” featured candied maple bacon and raspberry Frangelico-flavored whoopie pies. Currently available is the “Luck of the Irish” whoopie pie duo, with crème de menthe and milk chocolate Irish cream flavors. The shop also puts out bite-sized miniature whoopie pies in an assortment of flavors, sold in packs of a dozen each.

“Those have had a huge response,” Rexford said. “I think people feel a little less guilty about the mini whoopie pies, because you can just pop them in your mouth. They’re like little Munchkins.”

In Hooksett, The Cake Fairy has been baking whoopie pies since before it even had a storefront, back when it had a booth at the Deerfield Fair, manager Brianna Lucciano said.

“My mom would make these behemoth whoopie pies, like the size of a man’s hand, and people would walk around the fair with them, and others would say, ‘Oh, my gosh, where did you get that?’” she said. “It got to the point where we’d get a delivery, and people were just taking them out of the box because we couldn’t even get them on the table fast enough.”

They no longer sell at the fair, but you can still get that familiar gigantic “Deerfielder” whoopie pie at the bakery, along with a few smaller sizes. In addition to the classic, there’s a Funny Bone whoopie pie with a chocolate cake and peanut butter filling, and a Boston cream whoopie pie with a vanilla cake, chocolate ganache and a custard buttercream.

Photo courtesy of The Cannoli Stop at The Candy Shop in Concord.

At The Cannoli Stop at The Candy Shop in Concord, owner Melinda Sergi has a regular assortment of fillings for her whoopie pies, from vanilla or chocolate cream to raspberry, peanut butter or pistachio. But she also takes things a step further by making whoopie pies with any one of the shop’s more than 50 flavors of cannoli fillings — those options run the gamut from cake batter and cookie dough to red velvet, bubble gum, cotton candy, salted caramel and more.

Lemon cake whoopie pies are part of the regular lineup of products at Fabrizia Lemon Baking Co., an online-only bakery based in Salem featuring uniquely crafted limoncello-infused treats. Also in Salem, Chatila’s Sugar Free Bakery offers an assortment of sugar-free and dairy-free whoopie pie flavors using a fluffy French creme-based filling.

Competing claims

Multiple U.S. states claim to be the birthplace of the original whoopie pie. Two of those states in particular — Pennsylvania and Maine — are notably linked by their Amish heritage, Pfeifer said.

While there are several theories, according to at least one edition of The Oxford Companion to American Food and Drink, an encyclopedia edited by Andrew F. Smith and published by Oxford University Press, it’s generally accepted that the first whoopie pie originated around the era of the Great Depression. The story goes that the cakes were made from a leftover batter, contributor Susan McLellan Plaisted writes, and, according to Amish legend, kids would find the cream-filled treats in their lunch bags and yell “whoopie!” with delight, giving them their name.

A bakery in Lewiston, Maine, called Labadie’s claims to be “the home of Maine’s first whoopie pie,” with a recipe dating back to 1925, according to its website. Another possible clue into how the treat became so popular in New England involves the Massachusetts-based Durkee Mower Co., the manufacturer of marshmallow Fluff. According to its website, an episode of a 1930s weekly radio show called “Flufferettes” promoted The Yummy Book, a book of various recipes using Fluff as the cornerstone ingredient — one of those was, of course, for whoopie pies.

Photo courtesy of Sully’s Superette in Allenstown.

But who exactly was the first to create the sweet treat, and where, is likely lost to history.

“It’s like saying who made pizza first,” Lucciano said. “In reality, it’s a form of chocolate cake and a delicious filling. We all had the same ingredients, but whose grandmother did it first?”

Both Pennsylvania and Maine hold annual whoopie pie festivals — Maine’s is set to return on June 25 to the town of Dover-Foxcroft, featuring samples from various bakers across the state, while Pennsylvania’s is held at the Hershey Farm Restaurant & Inn in Lancaster County in September. Since 2011, the whoopie pie has been honored as Maine’s official “state treat.”

While there are no large whoopie pie-centered festivals in the Granite State, Pfeifer does have a few upcoming local appearances where you can go to enjoy her whoopie pies. Find her at Mountain Base Brewery on Thursday, March 17, from 4 to 8 p.m., serving her classic, peanut butter, grasshopper and Irish cream flavors. Then on Saturday, March 19, she’ll be participating in the Downtown Concord Winter Farmers Market from 9 a.m. to noon. More events are in the works for the coming weeks and months.

Whoopie pies at home

A simple whoopie pie recipe uses ingredients easily within reach in your kitchen.

“It’s a process … because you have the two separate parts of it,” Hotchkiss said. “I use Crisco, sugar, eggs, milk, vanilla, flour, baking soda, baking powder, cocoa powder and a little bit of salt, and that’s just for the cake itself. … The oven actually gets preheated to 425, so it’s a bit of a hotter bake, and they only have to bake for about 10 minutes each.”

When baking them at home, Hotchkiss said, it’s important to make sure the cakes are spaced out enough so that they don’t spread into each other. She places either a silicone baking sheet or a piece of parchment paper on the baking pan to prevent sticking and help with their removal.

“Generally, once I get the cake part of it all done, I let them cool for a few minutes and then I start with my filling,” she said, “because they need to be fully cooled before you put them together; otherwise the filling will just start to melt. … Personally, I love having Fluff in them.”

Rather than spreading the filling over both cake halves, Hotchkiss said she likes to scoop it on just one and pushes the two parts together to finish the whoopie pie.

“It just makes for a good ratio, in my opinion,” she said. “Everyone has their own viewpoint of how much cream to cake there should be … but for the most part they’re relatively even.”

The pies remain fresh when wrapped for roughly a week, or you can freeze them.

“A friend of mine actually discovered that they freeze really well, so that was good to find out,” Hotchkiss said. “So if you don’t want to eat them right away, they can go in the freezer and then, when you’re ready to eat it, it will thaw out no problem.”

Where to get whoopie pies

Check out this list of local bakeries, shops, homestead bakers and other businesses offering homemade whoopie pies, from the classic chocolate and vanilla or peanut butter to all kinds of unique flavors. Some have them on hand all the time, while others will rotate their whoopie pies out with other pastries and treats from their bakery case — be sure to contact each establishment directly for the most up-to-date availability on their products.

• Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) offers both large-sized whoopie pies and mini pies that are sold by the dozen, and you never know which flavors bakers Laura and Adam Rexford will be working on next. Classic and peanut butter are usually available, while other options have included lemon poppy strawberry, Fireball whiskey pumpkin, tiramisu, pineapple upside-down cake and more. Angela’s has also recently begun offering themed duo packages of whoopie pies — the current one available, a St. Patrick’s Day-themed duo called “Luck of the Irish,” features crème de menthe and milk chocolate Irish cream flavors.

• Baked Downtown Cafe & Bakery (1015 Elm St., Manchester, 606-1969; 249 Sheep Davis Road, Concord, 856-8871; bakeddowntown.com) offers classic, peanut butter and seasonal whoopie pie flavors.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) offers classic and brown sugar maple whoopie pies, as well as several specialty flavors throughout the year, like pumpkin, red velvet, pineapple upside-down cake and a Bailey’s-filled chocolate Guinness whoopie pie for St. Patrick’s Day.

• Bearded Baking Co. (819 Union St., Manchester, 647-7150, beardedbaking.com) offers multiple sweets treats out of its bakery case, usually including whoopie pies.

• Benson’s Bakery & Cafe (203 Central St., Hudson, 718-8683, bensonsbakeryandcafe.com) offers classic whoopie pies, in addition to seasonal specials for flavors.

• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) has a variety of pastries and sweet treats out of its bakery case, usually including whoopie pies.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) offers classic whoopie pies, as well as seasonal specials.

• Buckley’s Bakery & Cafe (436 Daniel Webster Hwy., Merrimack, 262-5929; 9 Market Place, Hollis, 465-5522; buckleysbakerycafe.com) offers whoopie pies with whipped marshmallow frosting at both locations.

• The Cake Fairy (114 Londonderry Turnpike, Hooksett, 518-8733, cakefairynh.com) offers whoopie pies in a variety of flavors, like classic, Funny Bone, Boston cream and more, all in several sizes. The “Deerfielder” size is a throwback to the bakers’ days selling oversized whoopie pies at the Deerfield Fair, manager Brianna Lucciano said.

• Candia First Stoppe Country Store (285 Old Candia Road, Candia, 483-4888, candiafirststop.com) offers classic whoopie pies in small and medium sizes, as well as larger whoopie pies that are made to order.

• The Cannoli Stop at The Candy Shop (239 Loudon Road, Concord, 224-9706, thecannolistop.com) offers whoopie pies with a variety of fillings, from vanilla or chocolate cream to raspberry, peanut butter or pistachio. You can also order whoopie pies with any one of the shop’s more than 50 cannoli fillings, like cookie dough, red velvet or salted caramel.

• The Cat’s Pajamas (available at the Weare Real Food Farmers Market, 65 N. Stark Hwy., Weare, catspajamasnh@gmail.com, and on Facebook @catspajamasnh) offers classic and peanut butter whoopie pies, as well as a pumpkin whoopie pie that’s available seasonally.

• Chatila’s Sugar Free Bakery (380 S. Broadway, Salem, 898-5459, sugarfreebakery.net) has several sugar-free whoopie pie options, like classic, pumpkin spice, red velvet and more.

• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) has whoopie pies available most days, as part of its lineup of freshly baked pastries and sweet treats.

• The Crust and Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) usually offers three or four whoopie pie flavors to choose from daily, like classic and salted caramel, as well as a blueberry cake with lemon filling and a raspberry cake with coconut filling. Ice cream-filled whoopie pies are also available seasonally.

• Dulces Bakery (87 Amherst St., Manchester, 606-2613, find them on Facebook @dulcesbakerynh) offers multiple options on its pastry menu, usually including whoopie pies.

• Duston’s Bakery & Deli (153 Portland Ave., Dover, 742-2506, dustonsmarket.com) has classic whoopie pies, as well as pumpkin seasonally, in addition to a few other flavors.

• Fabrizia Lemon Baking Co. (Salem, fabrizialemonbakingcompany.com) offers lemon cake whoopie pies, baked with Fabrizia Spirits limoncello worked into the batter. They’re wrapped two per pack and available for online ordering only.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) offers several flavors of whoopie pies, including dark chocolate and chocolate chunk cookie. Miniature whoopie pies are also available.

• Good to the Last Krumb (Hudson, find them on Facebook @goodtothelastkrumbnh) offers multiple sweet treats available for pre-order, including whoopie pies. They can also usually be found at Mack’s Apples (230 Mammoth Road, Londonderry) and Estey’s Country Store (9 Old Nashua Road, Londonderry).

• Granite State Whoopie Pies (Goffstown, granitestatewhoopiepies.com) offers classic and peanut butter whoopie pies, as well as a selection of two specialty flavors that rotate out every two weeks, available for pre-order by the dozen as regular or miniature sizes. Currently available are chocolate and mint grasshopper and chocolate mocha Irish cream whoopie pies. Any flavor can also be made gluten-free, dairy-free or vegan. Weekly orders are due by Friday for pickup the following Wednesday through Saturday, between 7 a.m. and 1 p.m., at White Birch Eatery (571 Mast Road, Goffstown). Single-serve pies are also available for purchase there, as well as at Little Red Hen Farm & Homestead (85 Norris Road, Pittsfield). Find owner and founder Heather Pfeifer with her whoopie pies at Mountain Base Brewery (553 Mast Road, Goffstown) on Thursday, March 17, from 4 to 8 p.m., and at the Downtown Concord Winter Farmers Market (7 Eagle Square) on Saturday, March 19, from 9 a.m. to noon.

• Harvey’s Bakery and Coffee Shop (376 Central Ave., Dover, 742-6029, harveysbakery.com) offers several specialty pastries and sweet treats, including whoopie pies.

• It’s All Good in the Kitchen (184 N. Broadway, Salem, 458-7434, itsallgoodgf.com) is a specialty gluten-free bakery offering a wide array of treats, usually including whoopie pies.

• Just Like Mom’s Pastries (353 Riverdale Road, Weare, 529-6667, justlikemomspastries.com) offers dozens of traditional and specialty whoopie pie flavors and flavor combinations.

• Klemm’s Bakery (29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com) offers a wide array of pastries and sweet treats daily, usually including whoopie pies.

• Purple Finch Cafe (124 S. River Road, Bedford, 232-1953, purplefinchcafe.com) offers several specialty flavors of whoopie pies that are usually rotated out, from chocolate chip with vanilla to red velvet, maple cream and more.

• The Red Arrow Diner (61 Lowell St., Manchester, 626-1118; 112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) offers classic whoopie pies, as well as red velvet and pumpkin whoopie pies that are available seasonally.

• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) offers both large and small whoopie pies on its dessert menu, as well as a whoopie pie cake on its bakery menu, featuring chocolate cake layered with the classic whoopie pie filling and finished with chocolate ganache and a white chocolate drizzle.

• Sully’s Superette (39 Allenstown Road, Allenstown, 485-9955; 10 N. Mast St., Goffstown, 497-8176; sullyssuperette.com) offers classic whoopie pies at both locations.

• Wild Orchid Bakery (836 Elm St., Manchester, 935-7338, wildorchidbakery.com) has a rotating selection of pastries and sweet treats out of its bakery case, including whoopie pies.

• Zizza Authentic Pizzeria (653 Elm St., Milford, 249-5767, zizzapizza.com) offers multiple flavors of whoopie pies on its dessert menu.

Featured photo: Funny Bone whoopie pies from The Cake Fairy in Hooksett. Courtesy photo.

Summer adventures

Your guide to summer day camps

By Alexandra Colella, Matt Ingersoll and Angie Sykeny

listings@admin

The calendar may still say February, but believe it or not, now is the time to get your kids signed up for summer camp — check out this guide of local organizations offering programs in everything from music, art and theater to sports, nature activities and more. Did we miss a local camp offering programs for the summer of 2022? Let us know at listings@hippopress.com, and look for late-breaking camp information in future Kiddie Pool columns.

ACADEMIC ENRICHMENT

Breakthrough Manchester at The Derryfield School 2108 River Road, Manchester, 641-9426, breakthroughmanchester.org
What: Breakthrough Manchester is a tuition-free academic enrichment program that prepares middle school students for challenging high school coursework and helps them build a path to college. Students participate in programming year round, exploring academic classes like science and English through the lens of social justice issues impacting the local community, as well as enrichment classes like criminology, coding and more. Students also visit colleges, tour museums and historical sites, volunteer in the community and participate in Breakthrough Olympics & Spirit Day. Who: 2022 applications are open to current 6th and 7th grade students When: Monday through Friday, 8 a.m. to 3:15 p.m., dates offered June 27 through Aug. 5 (no programs Monday, July 4; applications due by Feb. 24) Cost: Free

College Preparation; Find Your Voice – Jump Start Your College Essay The Derryfield School, 2108 River Road, Manchester, 641-9426, derryfield.org/summer/academic-and-college-prep-programs
What: This virtual intensive writing workshop is designed to create a space for 11th- and 12th-graders to begin the creative process of drafting their college essay. On the final day of the workshop, a college admissions officer will provide the college perspective on the personal statement and read essay drafts. Who: Students entering grades 11 and 12 When: Monday through Friday, 8:30 to 11 a.m., dates offered June 27 to July 1 Cost: $395

Kumon Math & Reading Center 128 S. River Road, Bedford; 505 W. Hollis St., No. 103, Nashua, 897-6194; 95 Brewery Lane, No. 8, Portsmouth, 427-8456; kumon.com
What: Each center offers an independent learning program for kids to freshen up their skills in math and reading. Topics covered in math include counting and number sequencing, fractions, order of operations, algebra, trigonometry and calculus. Topics covered in reading include vocabulary, phonics, sentence building and reading comprehension. Who: Grades preschool through the end of high school When: The Nashua center is open on Wednesdays from 4 to 7 p.m. The Bedford center is open Mondays from 3 to 6 p.m. The Portsmouth center is open on Mondays from noon to 5 p.m., Tuesdays and Thursdays from noon to 5 p.m., Wednesdays from 10 a.m. to 5 p.m., and Fridays from 10 a.m. to 1 p.m. Cost: Varies, see website or call one of the centers directly for details.

SAT/ACT Preparation The Derryfield School, 2108 River Road, Manchester, 641-9426, derryfield.org/summer/academic-and-college-prep-programs
What: Students will learn the universal strategies and components of the SAT and ACT, followed by individual recommendations. Students may register for a verbal session, a math session or both. Who: Students entering grades 11 and 12 When: Verbal sessions run Monday through Friday from 9:15 to 11:45 a.m., and math sessions run from 12:15 to 2:45 p.m., dates offered June 20 to June 24 or Aug. 1 to Aug. 5 Cost: Ranges from $395 for half-day sessions to $685 for full-day sessions

Thursday Mini Camps American Independence Museum, 1 Governors Lane, Exeter, 772-2622, independencemuseum.org
What: Campers will get to discover what it meant to be a patriot or loyalist during the American Revolution by immersing themselves in hands-on 18th-century life. Each week, campers will dress in colonial clothing, participate in games and activities, create and make projects and eat a colonial-inspired snack. Up to three sessions are available. Who: Ages 6 to 10 When: Thursdays, 9 a.m. to 3 p.m., dates offered July 14, July 21 and July 28 Cost: $55 per day or $195 for all three sessions for non-members; $45 per day or $170 for all three sessions for members

ART

Creative Ventures Art Gallery 411 Nashua St., Milford, 672-2500, creativeventuresfineart.com
What: Programs include a “Color Your Dreams” camp, in which students create their own original artwork inspired by dreams; and a “Color Outside the Lines” camp, in which they create their own art inspired by the natural world. Beginning and experienced students are welcome. Who: Ages 8 to 12 When: Sessions run Monday through Thursday, from 9 a.m. to noon, dates offered Aug. 1 through Aug. 4 for the “Color Outside the Lines” camp, and Aug. 8 through Aug. 11 for the “Color Your Dreams” camp Cost: $125

Kimball Jenkins School of Art 266 N. Main St., Concord, 225-3932, kimballjenkins.com/summer-camp-2022
What: Campers create works of art with different media, such as paint, clay and more, in a studio setting and outdoors. This year’s themes include Wild Animals & Nature Safari, Fantasy & Cosplay, Mythology & Folklore, Welcome to Hogwarts, Travel the World, Bam! Wow! Pop Art! and Going Green: Recycle-mania. Who: Ages 6 and up When: Sessions run Monday through Friday, 9 a.m. to 3 p.m., dates offered June 27 through Aug. 19 Cost: $275 per week ($255 for members)

Studio 550 Kids Art Camp Studio 550 Community Art Center, 550 Elm St., Manchester, 232-5597, 550arts.com
What: Programs include an Art Explorer camp, in which students sample a variety of art forms working with paint, paper, pencil and clay; and a Clay camp for teens and tweens, in which students learn the basics of the pottery wheel as well as various sculpting techniques. Who: Ages 9 and up When: Sessions run Monday through Friday, from 11:30 a.m. to 2 p.m. or from 2:30 to 5 p.m., dates offered July 11 through Aug. 19 Cost: $195

DANCE

Alicia’s School of Dance 563 Route 106, Loudon, 496-9762, aliciasschoolofdance.com
What: Campers will learn all styles of dance, including tap, jazz, ballet, lyrical and hip-hop, and will also have the opportunity to play games and make crafts. A mini performance will be held on the last day of camp. Who: Ages 6 and up When: Monday, July 18, through Friday, July 22, 10 a.m. to 2 p.m. each day Cost: $130 per child, plus a $25 required deposit; each additional child receives a 30 percent discount

Broadway Bound Performing Arts Center 501 Daniel Webster Hwy., Merrimack, 429-8844, broadwayboundpac.com
What: Programs include a Kidz Dance Workshop (ages 4 to 11), in which campers learn the basics of jazz, ballet, lyrical, musical theater and more along with games and crafts; and an Intensive Dance Workshop, in which dancers perform in a recorded studio showcase at the end of the week. Classes in tap, jazz, musical theater, ballet, lyrical and hip-hop will also be offered, in addition to Piccola’s Teddy Bear dance classes for kids ages 3 to 6. Who: Ages 3 and up When: Monday, Aug. 1, through Friday, Aug. 5, from 9 a.m. to 3 p.m. for the Kidz Dance Workshop, and Monday, Aug. 8, through Friday, Aug. 12, from 9 a.m. to 2 p.m. for the Intensive Dance Workshop. Class sessions will run from Tuesday, Aug. 16, through Thursday, Aug. 25, at varying times; see website for the full schedule. Cost: $275 for the Kidz Dance Workshop and $250 for the Intensive Dance Workshop. Individual classes are $30 each; class bundles are also available for the entire session, for $75 for ages 6 to 8 and $100 for ages 8 and up.

Concord Dance Academy 26 Commercial St., Concord, 226-0200, concorddanceacademy.com
What: Camps teach a variety of dance styles, including tap, jazz, lyrical, hip-hop, ballet, tumbling and musical theater. Programs include a Mini Camp (ages 3 to 5), a Recreational Camp (ages 4 to 12), and an Intensive Camp (ages 8 to 13) designed for dancers expecting a challenge. Who: Ages 3 to 13 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m. for a full day and 9 a.m. to 1 p.m. for a half day; dates offered July 25 through July 29 Cost: $250 for a full day full week, and $150 for a half day full week

Martin School of Dance 288 Route 101, Suite 202, Bedford, 488-2371, martinschoolofdance.com
What: Dance camps (ages 3 to 6) feature a variety of classes, games, crafts and more, with several themed weeks available. This year’s themes include Princesses & Knights, Unicorns & Dragons and Superheroes. Other programs include a summer session of dance classes for dancers ages 6 and up, and a Thrive intensive program for dancers ages 8 and up. Who: Ages 3 and up When: Dance camps are Tuesdays and Thursdays, from 9:30 a.m. to 3 p.m., dates offered June 21 through July 7. Summer dance sessions run Tuesdays and Thursdays, from 9:30 a.m. to 1:30 p.m., dates offered July 5 through July 21. Thrive intensive program sessions run Monday through Friday, from 10 a.m. to 5 p.m., dates offered July 25 through Aug. 5 Cost: Varies, depending on the program. Call or visit the website for details.

Miss Kelsey’s Dance Studio 2626 Brown Ave., Manchester, 606-2820, mkdance.com
What: Programs include a Dance Intensive camp (ages 9 and up), in which campers work on a variety of dance techniques like ballet, lyrical, contemporary, pointe, jazz, and acro; and a special Encanto-themed singing camp (ages 5 to 12). Who: Ages 5 and up When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered July 18 to July 22 for the Dance Intensive camp and July 25 to July 29 for the Encanto camp. Cost: $260

Nancy Chippendale’s Dance Studios 49 Range Road, Building No. 2, Suite A, Windham, 458-7730, chippswindham.com
What: During the Princess Power camp, dancers will learn ballet, jazz and tap from modern-day “princesses.” Who: Ages 3 to 7 When: Monday, July 25, through Friday, July 29, 9 a.m. to noon each day Cost: $200

New England School of Dance 679 Mast Road, Manchester, 935-7326, newenglandschoolofdance.com
What: Programs include Dinosaur, Jungle Book or Angelina Ballerina two-day mini camps (ages 3 to 6); a Kidz Kan Dance camp and a Young Dancer Intensive (ages 6 to 10); a Junior Dance Intensive (ages 10 to 13); and various intermediate and advanced classes and intensives (ages 13 and up) Who: Ages 3 and up When: Sessions run various days and times from June 28 to Aug. 27; see website for the full schedule. Cost: Varies, depending on the type of camp and the camper’s age

Southern New Hampshire Dance Theater 19 Harvey Road, Bedford, 637-4398, snhdt.org
What: Programs include Princess camp and Prima Ballerina camp (girls ages 3 through 5), the Young Dancers’ Program (ages 6 through 12) for beginner and intermediate dancers, and a three-week Summer Intensive (ages 10+) for serious dancers looking to challenge themselves. Who: Girls ages 3 and up When: Sessions run various days/weeks from Tuesday, June 28, through Friday, Aug. 12 Cost: $165 for Princess and Prima Ballerina camp, $225 for Young Dancers; Intensive ranges from $750 to $1,500, depending on number of weeks

GENERAL INTEREST

Boys & Girls Clubs of Central New Hampshire Locations in Allenstown, Andover, Bradford, Concord, Epsom, Hopkinton, Laconia, Penacook, Warner and Weare, 224-1061, centralnhclubs.org
What: Each center offers general camps and specialty camps, including Cooking Camp, Art Camp, Hiking Camp, Teen Trip Camp and Sports Camp. Who: Children entering kindergarten through 8th grade. When: Sessions run Monday through Friday, 7 a.m. to 6 p.m. Cost: $160 per week if you register before May 1 ($185 per week after May 1)

Boys & Girls Club of Greater Salem 3 Geremonty Drive, Salem, 898-7709, salembgc.org
What: Activities will include swimming, outdoor play, arts and crafts, weekly field trips and more. Who: Ages 4 to 12 When: Sessions run Monday through Friday, 8:45 to 4:30 p.m., dates offered June 20 through Aug. 26 (no camp on Monday, July 4) Cost: $225 per week, plus a $25 one-time registration fee

Boys & Girls Club of Manchester Camp Foster, Kidz Camp and Summer teen program, 36 Camp Allen Road, Bedford; Union Street Clubhouse, 555 Union St., Manchester; 625-5031, begreatmanchester.org
What: Each camper will be able to choose a program based on their interests and will participate and be grouped with campers of similar age. A wide variety of activities is offered each day. Who: Kidz Camp is for kids entering kindergarten. Camp Foster is for kids entering grades 1 through 7. A summer teen program is also available for students entering 8th grade. When: Various days and times, dates offered June 20 through Aug. 26. Cost: Each week can be reserved with a $25 deposit per balance of $130 (balance of $110 for the third week due to July 4)

Brentwood Recreation Day Camp 190 Route 125, Brentwood, hosted by the Brentwood Parks & Recreation Department, 642-6400, brentwoodnh.gov/recreation
What: Traditional day camp with activities like weekly field trips, water and non-water games, arts and crafts, team-building activities, yoga and more. Who: Children entering grades 1 through 6 When: Monday through Friday, 9 a.m. to 4 p.m., dates offered June 27 through Aug. 19 (no camp on Monday, July 4). Before and after care are also available. Cost: Online registration is a $100 deposit required to hold your spot.

Camp 603 13 Blevens Drive, Concord, 568-8107, camp603.com
What: Activities include trips to Lake Winnisquam for waterskiing, wakeboarding, tubing and other water sports; Mount Major, Mount Cardigan and other local mountains for days of hiking; and Hampton Beach for beach trips, swimming and more. Who: Ages 10 to 17 When: Weekly sessions run from Monday through Friday, dates offered July 5 through Aug. 5 Cost: $850 per week for five-day sessions ($680 per week for the first week, as it is only a four-day session)

Camp Adventure Auburn Parks & Recreation, 483-5052, ext. 101, recreation@townofauburnnh.com
What: During this one-week full-day summer camp, kids will travel on field trips throughout the state, including to the beach, lakes, water parks and more. Who: Ages 3 to 15 When: Sessions are Monday through Friday, 8:30 a.m. to 4:30 p.m.; two weeks are offered, from Monday, July 25, through Friday, July 29, and from Monday, Aug. 1, through Friday, Aug. 5 Cost: $279 per week (registration is open now for Auburn residents and will open on May 1 for non-residents.

Camp Carpenter 300 Blondin Road, Manchester; hosted by Daniel Webster Council, Boy Scouts of America, 625-6431, nhscouting.org
What: Campers will enjoy outdoor activities such as swimming, archery, BB guns, STEM projects, boating, crafts and field sports. Overnight and day options available. Who: Grades 1 through 5 When: Sessions are Monday through Friday, from 9 a.m. to 4 p.m., dates offered June 27 through Aug. 12. Overnight sleepover camp sessions are also available. Cost: Starts at $330

Camp Coolio New Boston Central School, 15 Central School Road, New Boston, hosted by the New Boston Parks & Recreation Department, 487-2880, newbostonnh.gov
What: Activities include field trips, sports, games, crafts and more, with a total of seven themed weeks throughout the summer. This year’s themes are Scientist Week, Explorers Week, Wacky Water Week, Sports Week, Under the Sea Week, Around the World Week and Nature Week. Who: Ages 6 to 12 When: Monday through Friday from 7:30 a.m. to 5:30 p.m., dates offered June 20 through Aug. 5 (no camp on Monday, July 4). Cost: $240 per week ($192 for the week of July 4 due to it being a shortened week)

Camp Kettleford 26 Camp Allen Road, Bedford, hosted by Girl Scouts of the Green and White Mountains, 888-474-9686, girlscoutsgwm.org
What: Set on 30 wooded acres on the shore of Sebbins Pond, this traditional day camp features swimming, boating, archery, cooking out, horseback riding, day trips and more. Who: Girls entering kindergarten through 8th grade When: Sessions run Monday through Friday, dates offered June 27 through Aug. 19 (no camp on Monday, July 4) Cost: Varies depending on the week and the camper’s age; see website for details

Camp Lincoln 67 Ball Road, Kingston, 642-3361, ymcacamplincoln.org, hosted by Southern District YMCA, sdymca.org
What: During these four-week and two-week sessions, campers have ample time to learn new skills, make lifelong friends, and experience growth on a personal level. Who: Boys and girls entering grades 2 through 9 When: Sessions run Monday through Friday, dates offered June 20 through Aug. 26 Cost: $750 for the four-week sessions and $500 for the two-week sessions

Camp Lovewell The Nature of Things, 10 Groton Road, Nashua, 881-4815, camplovewell.com
What: Campers will enjoy hiking, field games and sports, swimming, skits and songs, kayaking, arts and crafts, a ropes course and more. Who: Ages 6 to 14 When: Sessions run Monday through Friday, from 9 a.m. to 4 p.m., dates offered June 27 through Aug. 26 (no camp on Monday, July 4) Cost: $380 per week for kids entering grades 1 through 3, and $370 per week for kids entering grades 4 through 9. Extended care is also available.

Camp Ponemah Hampshire Hills Athletic Club, 50 Emerson Road, Milford, 673-7123, ext. 272, hampshirehills.com/camp-ponemah
What: Day camps feature activities like swimming, tennis, weekly field trips, crafts, dance parties, playgrounds, trails, games and more. Who: Kids entering kindergarten through 7th grade. A full-day camp for teenagers called Troop T is available for campers entering 8th grade, and there is also a half-day camp called Little Warriors for kids ages 3 and 4. When: Sessions run Monday through Friday, dates offered June 13 through Aug. 26 Cost: Camp Ponemah is $269 per week for members and $349 for non-members. Troop T is $240 per week for members and $325 for non-members. Little Warriors is $85 for two days and $160 for four days for members and $119 for two days and $228 for four days for non-members.

Camp Seawood 350 Banfield Road, Portsmouth, hosted by Girl Scouts of the Green and White Mountains, 888-474-9686, girlscoutsgwm.org
What: Set among pine forests, wetlands and wildlife, this traditional day camp features archery, cooking out, horseback riding, day trips, nature hikes and more. Who: Camp Seawood welcomes girls who have completed pre-K through grade 8 with one-week programs. Girls who have completed 4th grade and up can participate in two-week programs that include an overnight session. When: Sessions run Monday through Friday, dates offered July 11 through Aug. 19 Cost: Varies depending on the week and the camper’s grade level; see website for details

Camp Souhegan Boys & Girls Club of Souhegan Valley, 56 Mont Vernon St., Milford, 672-1002, svbgc.org
What: Daily camp activities include swimming, theater arts, science and STEM programs, cooking, sports, dance and more, all centered around a different theme each week. Who: Kids and teens entering kindergarten through 12th grade When: Weekly sessions run Monday through Friday, 7 a.m. to 6 p.m., dates offered June 20 through Aug. 26. Cost: $195 per week

Camp Starfish 12 Camp Monomonac Road, Rindge, 899-9590, campstarfish.org
What: Camp Starfish provides structured, nurturing and fun group programs to foster the success and growth of children with emotional, behavioral or learning problems. Who: Kids and teens ages 7 to 14 (up to age 17 for returning campers) When: Weekly camps run from June 26 through Aug. 20 Cost: Rates vary depending on type of camp; see website for details

Camp Witzel Peter Woodbury School, 180 County Road, Bedford, hosted by the Bedford Parks & Recreation Department, 472-5242, bedfordreconline.com
What: A traditional day camp with activities like arts and crafts, sports, swimming and weekly field trips on Wednesdays. Each week is themed; this year’s themes include Game Show Mania, Mission Impossible, Club Hollywood, Let’s Go Green, Wild & Crazy Kids, Gold Rush Week and Futuristic Fun Week. Who: Ages 6 to 13 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m., dates offered June 20 through Aug. 5 Cost: Ranges from $115 to $245, depending on the number of days per week and the camper’s resident status

Candia Springs Adventure Camps Candia Springs Adventure Park, 446 Raymond Road, Candia, 587-2093, candiasprings.com/camps
What: Campers can enjoy all that the park has to offer by participating in themed weeks that focus on education, environment, exploration and leadership. Themes have included Archery, Makers Week, Outdoor Living Skills and more. Who: Ages 7 to 12 When: Sessions run Monday through Friday, 9 a.m. to 5 p.m., dates offered June 27 through Aug. 19 Cost: $259 per week

Concord Parks & Recreation camps. Courtesy photo.

Concord Parks and Recreation City Wide Community Center, 14 Canterbury Road, Concord, 225-8690, concordnh.gov
What: Programs include Stay & Play Camp (grades 1 through 5), in which kids enjoy swimming, tennis, arts and crafts, field games, sing-alongs and more; Adventure Camp (grades 3 through 8), in which campers will go on four-day trips to beaches, theme parks, and hiking and kayaking destinations; a Nature Camp (ages 5 to 8), which is based at the Lodge at White Park; and an Explorers Camp (ages 9 to 12) new for this year, in which campers explore the City of Concord’s trail system. Who: Grades 1 through 8 When: Sessions for the Stay & Play Camp and the Adventure Camp run Monday through Friday, from 8:30 a.m. to 4:30 p.m., dates offered June 20 through Aug. 5 (no camp on Monday, July 4; week of Aug. 8 to Aug. 12 is Stay & Play Camp only). Sessions for the Nature Camp run Monday through Friday, from 9 a.m. to 3 p.m., dates offered June 20 to Aug. 12. The Explorers Camp runs for one week-long session, from Monday, July 11, through Friday, July 15, from 9 a.m. to 3 p.m. Cost: $160/week for Concord residents and $170/week for non-residents for Stay & Play Camp; $190/week for Concord residents and $200/week for non-residents for Adventure Camp; $160/week for Concord residents and $170/week for non-residents for Nature Camp; $128 for Concord residents and $138 for non-residents for Explorers Camp

Educational Farm Camp Educational Farm at Joppa Hill, 174 Joppa Hill Road, Bedford, 472-4724, theeducationalfarm.org
What: Campers will learn about animals, work in the garden, take nature hikes and help with farm chores. Who: Ages 4 to 11 When: Sessions run Monday through Friday, half days from 9 a.m. to noon for kids ages 4 and 5 and full days from 9 a.m. to 4 p.m. for kids ages 6 to 11, dates offered June 20 through Aug. 19 Cost: See website or call for details

Granite Base Camp 300 Blondin Road, Manchester, 617-615-0004, hosted by Base Camp, experiencebasecamp.org
What: Base Camp is a network of outdoor adventure parks across New England. Campers participate in hands-on, outdoor adventures, with activities that include archery, fire building, STEM programs, outdoor cooking, fishing, swimming, hiking, creative arts and crafts and more. Who: Ages 6 to 14 When: Most sessions run Monday through Friday, from 8:15 or 8:30 a.m. to 4 p.m., dates offered June 27 through Aug. 12 Cost: $330

IMAGINE Camps New Morning Schools, 23 Back River Road, Bedford, 669-3591, newmorningschools.com
What: Campers will enjoy daily STEM experiments and exploration, a Lego club, gym games, sports skills and drills, studio art projects, fitness challenges and more. Preschool summer camps are also available, which include daily opportunities for games, crafts, songs and outdoor fun. Who: Ages 6 to 12 When: Sessions run Monday through Friday, from 7 a.m. to 6 p.m. (Monday through Wednesday for the final session in late August), dates offered June 13 through Aug. 24. There will be no camp the week of Monday, July 4 Cost: $300 per week or $70 per day

Melody Pines Day Camp 510 Corning Road, Manchester, 669-9414, melodypines.com
What: Traditional day camp with activities like swimming, boating, water skiing, archery, arts and crafts, Frisbee golf, treasure hunts and more. Who: Kids and teens entering kindergarten through 8th grade. When: Sessions run Monday through Friday, 7:30 a.m. to 5 p.m.; most weeks are full but the weeks of June 13 to June 17 and Aug. 22 to Aug. 26 are still open. A waitlist is also available for the week of July 4 to July 8 Cost: $290 per week

Naticook Summer Day Camp Wasserman Park, 116 Naticook Road, Merrimack, hosted by Merrimack Parks & Recreation, 882-1046, merrimackparksandrec.org/naticook-day-camp
What: Campers enjoy swimming, boating, drama, group games, archery, nature exploration, sports, arts and crafts, special events and more. Who: Kids entering kindergarten through 5th grade. Campers entering 5th grade also have the option to move up to the Camp Trek program for grades 5 through 9; see website for details. When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered June 27 through Aug. 22 Cost: $255 per week for residents and $305 per week for non-residents. Extended care is also available.

Strawbery Banke Museum Camps 14 Hancock St., Portsmouth, 433-1100, strawberybanke.org
What: Campers will explore the 10-acre outdoor history museum and participate in activities led by professional crafters, archeologists, character role-players, curators and historians. Who: Ages 6 and up When: Sessions run Monday through Friday, from 9 a.m. to 3 p.m., offered various weeks from June 27 through Aug. 19 Cost: Prices vary depending on the camp and the camper’s membership status; see website for details

SummerQuest and Enrichment Camp at World Academy 138 Spit Brook Road, Nashua, 888-1982, worldacademynh.com
What: Activities at SummerQuest (kindergarten through Grade 4) include arts and crafts, games, cooking activities and much more, all intended to encourage the child’s creativity and imagination. The Enrichment Camp (Grades 4 through 8) features a project-based learning curriculum integrating English and math skills, along with theme-based activities like swimming, field trips, and team-building exercises. Who: Kids entering kindergarten through grade 8 When: Sessions run Monday through Friday, from 8 a.m. to 6 p.m. for SummerQuest and from 8:45 a.m. to 4:30 p.m. for the Enrichment Camp, dates offered June 14 through Aug. 21 Cost: $310 per week for SummerQuest and $340 per week for the Enrichment Camp. Extended hours are also available from 6:30 a.m. to 6 p.m. for an additional $20 per week.

TREK Adventures Camp Various locations, hosted by Merrimack Parks & Recreation, 882-1046, merrimackparksandrec.org/trek-adventures
What: Camp Trek is a trip and activity-based program that operates as a subset of Merrimack’s Naticook Day Camp. Each week features a mix of traditional summer camp activities, along with four weekly field trips exploring destinations across New England. On Mondays, Tuesdays, Wednesdays and Thursdays each week, campers will head out on daily field trips, while Fridays are devoted to traditional day camp activities like sports, games and team-building challenges. Who: Kids and teens entering grades 5 through 9. When: Sessions run Monday through Friday, 8 a.m. to 4 p.m., dates offered June 27 through Aug. 26 Cost: $290 per week for residents and $340 per week for non-residents

UNH Youth Programs and Camps University of New Hampshire, Thompson Hall, 105 Main St., Durham, 862-7227, unh.edu/youthprograms
What: More than 50 programs are offered in a variety of areas, from academic enrichment and creative arts to athletics, STEM and traditional camp recreation. See website for a full list. Who: Boys and girls ages 5 and up When: Various dates/times from June through August Cost: Varies depending on the program

YMCA Allard Center of Goffstown Branch of The Granite YMCA, 116 Goffstown Back Road, Goffstown, 497-4663, graniteymca.org/daycamp
What: Camp Halfmoon (ages 6 to 11) and Camp Quartermoon (ages 4 and 5) feature activities like archery, swimming, creative arts, sports and field trips to state parks and beaches. Discovery Camp (6-11) has fun new weekly games and activities inside and outside. After Care Specialties (4-14) are special activities that will happen when the camp day ends, and new activities will happen each week. Swim Lessons (6-12) can happen at the end of the day for another after-camp activity. Teen Camp (12-16) is where teens will spend their summer traveling with the Y. Who: Ages 4 to 16 When: Sessions run Monday through Friday at various times, dates offered June 27 through Aug. 19 (no camp on Monday, July 4) Cost: Varies; see website for details

YMCA Day Camp of Hooksett Branch of The Granite YMCA, Hooksett Memorial School, 5 Memorial Drive, Hooksett,497-4663, graniteymca.org/camps
What: Campers participate in sports, archery, arts and crafts, nature, adventure and special themed days. Who: Ages 5 to 13 When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered June 27 through Aug. 19 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

YMCA of Concord Branch of The Granite YMCA, 15 N. State St., Concord, 228-9622, graniteymca.org/camps
What: Camp Mowkawogan (ages 5 to 11) offers activities like swimming, sports, local hikes and field trips to state parks, with different themes featured each week. Camp Squeaky Sneakers (ages 5 and 6) gives kids a chance to get a summer camp experience in a safe atmosphere of organized play at the YMCA with other campers of the same age. Drop-off location is at the Abbot Downing School (152 South St., Concord) each morning. Who: Ages 5 to 11 When: Sessions run Monday through Friday, 7:30 a.m. to 5 p.m., dates offered June 27 through Aug. 19 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

YMCA of Downtown Manchester Branch of The Granite YMCA, 30 Mechanic St., Manchester, 232-8632, graniteymca.org/camps
What: Kids at Camp Namoskeag (ages 6 to 14) will enjoy activities like swimming, field games, sports, arts and crafts and weekly field trips. Each week has a different theme. Other programs include a sports camp (ages 6 to 14) and a teen trip camp (ages 11 to 16) in which campers travel to fun attractions across northern New England. Who: Ages 6 to 16 When: Sessions run Monday through Friday, from 8:30 a.m. to 4 p.m., dates offered June 27 through Aug. 31 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

YMCA of Greater Londonderry Branch of The Granite YMCA, 206 Rockingham Road, Londonderry, 437-9622, graniteymca.org/camps
What: Camp Pa-Gon-Ki is a traditional day camp featuring creative arts, fort-building, archery, swimming, sports, theater, nature and adventure. Camps for teens include a trip camp, where campers will travel to fun attractions around New England. Who: Ages 5 to 16 When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered June 27 through Aug. 26 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

YMCA of Greater Nashua 10 Cotton Road, Suite 1, Nashua, nmymca.org/camps
What: Programs include traditional, sports and arts and humanities day camp options at each of the YMCA of Greater Nashua’s branches (24 Stadium Drive, Nashua; Westwood Park, 90 Northwest Blvd., Nashua; 6 Henry Clay Drive, Merrimack), as well as at Camp Sargent (141 Camp Sargent Road, Merrimack). Who: Ages 3 and up When: Various dates offered throughout the summer, beginning in June Cost: Summer camp registration opens March 14; camp guide and registration information is expected to be available soon

YMCA of Strafford County Branch of The Granite YMCA, 35 Industrial Way, Rochester; Camp Coney Pine, 63 Lowell St., Rochester; 332-7334, graniteymca.org/camps
What: Camp Coney Pine includes archery, creative arts, dance, group games, a ropes course, swimming, sports, fort-building and more. There is also a new camp for teens this year, as well as specialty camps dabbling in activities like coding, Legos and DIY art. Who: Ages 5 to 16 When: Sessions run Monday through Friday, from 8:30 a.m. to 4 p.m., dates offered June 27 through Aug. 26 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

YMCA of the Seacoast Branch of The Granite YMCA, 550 Peverly Hill Road, Portsmouth, 431-2334, graniteymca.org/camps
What: Camp Gundalow features nature exploration, swimming, a ropes course, sports, creative arts, dancing, fort-building, team-building activities, archery and more. There are also various specialty camps, featuring activities like Legos and DIY arts, as well as sports like basketball, football and soccer. Who: Ages 5 to 15 When: Sessions run Monday through Friday, from 8:30 a.m. to 4 p.m., dates offered June 27 through Aug. 26 (no camp on Monday, July 4) Cost: Varies, depending on the week and the camper’s resident status. See website for details.

MULTIMEDIA

Animation with LEGO Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: Campers will learn stop-motion animation and filmmaking techniques and use Lego bricks and minifigures to complete an “Invention and Discovery” film. Who: Ages 8 to 12 When: Sessions run Monday through Friday, from 9 a.m. to 3:30 p.m., dates offered Aug. 1 to Aug. 5 or Aug. 8 to Aug. 10 Cost: $300

Concord Community TV 170 Warren St., Concord, 226-8872, yourconcordtv.org
What: Programs include a Beginner Video Camp, in which students will be introduced to the basic concepts of video production, camera operating and storyboarding and scriptwriting; and an Advanced Video Camp, in which students dive into the world of multimedia production, learning how to operate wireless microphones, lighting kits and software like Adobe After Effects. Who: Ages 11 to 15 When: Dates TBA Cost: Ranges from $115 to $145 per session, depending on the program and the camper’s residential status.

Flip the Script Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: A live-action movie making camp with Media Power Youth, a local nonprofit. Campers will work together to design, create, edit and star in videos, and will be challenged to tell a creative but untrue story around science, based on exhibits at the SEE Science Center; they will then flip the script and explain the true science behind the exhibit. Who: Ages 10 to 14 When: One-week session camp runs Monday, July 25, through Friday, July 29, from 9 a.m. to 3:30 p.m. Cost: $300

Media Camps at the Londonderry Access Center. Courtesy photo.

Londonderry Access Center Media Camp 281 Mammoth Road, Londonderry, 432-1147, lactv.com
What: Campers will learn how to make quality videos and compose shots, using basic tools in editing and graphic design. They will learn about short-form videos and also longer television videos in a professional studio setting, where they’ll get to be the camera operator, sound technician and director. Who: Kids entering grades 5 through 8 When: Monday, July 11, through Friday, July 22, 10 a.m. to 2:30 p.m. each day. Cost: $80

Triple Threat Film Camp Londonderry Dance Academy, 21 Buttrick Road, Londonderry, 432-0032, triplethreattheatercamp.com
What: Campers will work with a team of professionals to shoot a short film. Camera movement, production design, and editing to tell a story will all be covered. Students will have the opportunity to rotate between the roles of writer, director, camera operator, sound mixer and actor as they create their own short film. Who: Ages 8 and up When: Tuesday, July 5, through Friday, July 8, 8:45 a.m. to 3:45 p.m. each day Cost: $275

MUSIC

Concord Community Music School 23 Wall St., Concord, 228-1196, ccmusicschool.org
What: Programs include a Creative Arts Camp, where campers will create musical, dance and visual arts pieces, and a Jam Camp, where campers will practice instrument and voice work in a collaborative setting. Who: Rising 1st through 6th grade for Creative Arts Camp, and rising 5th through 12th for Jam Camp When: Creative Arts Camp offered July 25 through July 29 or Aug. 1 through Aug. 5, and Jam Camp offered July 18 through July 22 Cost: $300 for Creative Arts Camp, and $250 for Jam Camp

Manchester Community Music School 2291 Elm St., Manchester, 644-4548, mcmusicschool.org
What: Programs include musical exploration sessions for students in either grades 1 through 3 or grades 4 through 6. Students can spend a week trying out a musical instrument from every family, including woodwinds, string, brass and percussion; playing musical games; moving to music; and making their own musical instrument to take home. Who: Grades 1 through 6 When: Sessions are available Aug. 1 through Aug. 5 for grades 1 through 3, and Aug. 8 through Aug. 12 for grades 4 through 6 Cost: $225

Nashua Community Music School 2 Lock St., Nashua; programs also at Greeley Park Bandshell, 100 Concord St., Nashua, 881-7030, nashuacms.org
What: The Nashua Community Music School will be offering these outdoor summer music camps at the Greeley Park Bandshell. This season’s themed camp weeks include How to Be a Popstar, Rise Up and Create, Broadway Week!, Musical Olympics, Broadway Babies and Music Around the World. Lessons and special summer group classes will also be held at the school’s facility in downtown Nashua. Who: Ages 4 to 14 When: Seasons runs July 11 through Aug. 19; half-day camps run from 9 a.m. to 12:30 p.m. Cost: Ranges from $175 to $225 per week

Walden School Young Musicians Program 18 Lehmann Way, Dublin, 415-648-4710, waldenschool.org/young-musicians-program
What: A residency camp where campers study musicianship, composition, improvisation, music theory, computer music and chorus at the school’s Dublin campus. Who: Ages 9 to 18 When: Three-week and five-week sessions starting on June 25. Saturday, June 27, through Sunday, Aug. 2; three-week or five-week sessions are available Cost: Call for details

NATURE

Beaver Brook Nature Camps 117 Ridge Road, Hollis, 465-7787, beaverbrook.org
What: Campers will enjoy a variety of interactive outdoor experiences in small group sizes. Limited after care is also available. Who: Boys and girls age 4 to entering 9th grade When: Sessions run Monday through Friday, from 9 a.m. to 3 p.m. (9 a.m. to noon for campers in pre-K and kindergarten), dates offered June 27 through Aug. 12 (no camp the week of July 4) Cost: $180 for campers in pre-K and kindergarten, $300 for campers in grades 1 through 9, and $125 for after care. Beaver Brook members receive a 10 percent discount.

Lake Discovery Family Days New Hampshire Boat Museum, 399 Center St., Wolfeboro Falls, 569-4554, nhbm.org
What: This program features a variety of hands-on activities related to New Hampshire’s lakes, rivers and streams, including boating safety, boat games and building, science experiments, arts and crafts, map making and more. Who: Grades K through 5 When: Thursdays, June 30, July 28 and Aug. 4, from 10:30 a.m. to noon (rain date is Aug. 12) Cost: Free

New Hampshire Audubon Nature Day Camps McLane Center, 84 Silk Farm Road, Concord; Massabesic Center, 26 Audubon Way, Auburn; 224-9909, nhaudubon.org
What: Programs include a half-day Wonders Camp (ages 4 and 5); Discovery Camp (ages 6 through 9), featuring hikes, crafts, storytelling, games and live animal presentations; Explorers Camp (ages 10 through 12), which includes field trips, hiking, swimming and conservation projects; and Leaders-in-Training (ages 13 through 15) for teens interested in building leadership skills and becoming camp counselors in the future. Who: Ages 4 through 15 When: Sessions run Monday through Friday, 9 a.m. to 4 p.m. (9 a.m. to noon for Wonders Camp), dates offered June 20 through Aug. 12 Cost: Ranges from $160 to $290, depending on the camp and camper’s membership status

Pony Farm Summer Camp Touchstone Farm, 233 Old Temple Road, Lyndeborough, 654-6308, touchstone-farm.org
What: The camp integrates horseback riding into its program, and each camper has a horse or pony of her own during her stay to ride and care for. Campers may also bring their own horses to ride. Small group riding lessons are also offered. Other activities include swimming, various games, arts and crafts, skits, singing, storytelling and more. Who: Girls ages 8 to 14 When: Sessions run from June 19 through Aug. 13 Cost: $2,100 for a one-week session ($1,050 deposit) or $4,200 for a two-week session ($2,100 deposit)

WildQuest Camp Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, 366-5695, prescottfarm.org
What: Campers will participate in nature activities, animal and plant identification, arts and crafts, quests, games and hands-on learning. A different theme is featured each week. This year’s themes are Survivor, Nature Narratives, Eco Artists, Creature Feature, Kids Can Cook, Earth Detectives, Water, Water Everywhere, STEAM Team, and A Little Bit of Everything. Who: Ages 4 to 14 When: Sessions run Monday to Friday, 9 a.m. to 4 p.m., dates offered June 27 through Aug. 26. Extended care is also available. Cost: Varies, depending on the week and the camper’s age

OVERNIGHT

Some general interest camps also offer overnight options; see listings in that section for those details.

Camp Allen 56 Camp Allen Road, Bedford, 622-8471, campallennh.org
What: Activities include nature exploration, creative arts, games, sports, music and more. Residential and day camp options available. Who: Campers ages 6 and up When: Sessions run various days and durations. Residential camp runs from June 12 to Aug. 26. Day camp runs from June 20 to Aug. 19 Cost: Day camp programs are $450 per week; residential camp programs range from $1,000 to $2,200 per week

Camp Bell/Hidden Valley Scout Camp Griswold Scout Reservation, Places Mill Road and Griswold Lane, Gilmanton Iron Works, hosted by Daniel Webster Council, Boy Scouts of America, 625-6431, nhscouting.org
What: Hidden Valley features shooting sports, STEM activities, welding, ecology, Scoutcraft/survival skills and more. Camp Bell features ATVs, horseback riding, ropes courses, paddleboards, motor boating and more. Who: Boys ages 11 through 20 and girls ages 14 through 20 When: Sessions run Sunday through Saturday at full weeks or half weeks, dates offered June 26 through Aug. 20 Cost: TBA; registration details coming soon

Camp Bernadette 83 Richards Road, Wolfeboro, 931-5500, bfcamp.com
What: Traditional overnight camp for girls, with activities like swimming, kayaking, canoeing, baseball, softball, lacrosse, ropes courses, archery, arts and crafts and more. Who: Girls ages 6 to 16 When: Residential camp runs for two-week, four-week, six-week or eight-week sessions, dates offered June 26 to Aug. 13 Cost: Starts at $1,750 per two-week session

Camp Birch Hill 333C Birch Hill Road, New Durham, 859-4525, campbirchhill.com
What: Campers can choose their own schedule from more than 50 activities, including land sports, boating, arts and crafts, zip-lining, rock-climbing, ropes courses and more. Who: Boys and girls ages 6 to 16 When: Two-, four- and six-week sessions run various days/weeks from Sunday, June 26, through Saturday, Aug. 6 Cost: Starts at $3,600 for a two-week session

Camp Brookwoods 34 Camp Brookwoods Road, Alton, 875-3600, christiancamps.net
What: A Christian-based outdoor camping experience for boys Who: Boys ages 8 to 16 When: Various one-week, two-week, four-week or eight-week sessions are available, dates offered June 26 to Aug. 20 (some weeks are full or have waiting lists; visit the website for the most up to date status) Cost: Starts at $1,235 for a one-week session and $2,495 for a two-week session

Camp Deer Run 34 Camp Brookwoods Road, Alton, 875-3600, christiancamps.net
What: A Christian-based outdoor camping experience for girls Who: Girls ages 8 to 16 When: Various one-week, two-week, four-week or eight-week sessions are available, dates offered June 26 to Aug. 20 (some weeks are full or have waiting lists; visit the website for the most up to date status) Cost: Starts at $1,235 for a one-week session and $2,495 for a two-week session

Camp Deerwood Route 3, Deerwood Road, Holderness, 279-4237, campdeerwood.com
What: A resident camp for boys with activities like ceramics, mountain biking, riflery, archery, tennis, woodworking, canoeing, kayaking, waterskiing, swimming and more. Who: Boys ages 8 to 15 When: One full eight-week session or two half four-week sessions are available, dates offered June 25 through Aug. 13 Cost: $5,500 for a half session and $9,700 for the full session

Camp Fatima 32 Fatima Road, Gilmanton Iron Works, 931-5500, bfcamp.com
What: Traditional overnight camp for boys, with activities like swimming, kayaking, canoeing, baseball, softball, lacrosse, ropes courses, archery, arts and crafts and more. Who: Boys ages 6 to 16 When: Residential camp runs for two-week, four-week or six-week sessions, dates offered June 26 to Aug. 13 Cost: Starts at $1,750 per two-week session

Camp Foss 242 Willey Pond Road, Strafford, 269-3800; hosted by the Granite YMCA, 232-8642, graniteymca.org
What: Campers enjoy a traditional camp experience with arts and crafts, archery, various sports, swimming, whitewater rafting, ropes courses and more. Who: Girls ages 8 through 15 When: One-week sessions offered each week from Sunday, June 26, through Saturday, Aug. 13; two-week sessions are offered from Sunday, June 26, through Saturday, Aug. 6 Cost: $1,200 for one week and $2,100 for two weeks; discounts are available for New Hampshire residents and YMCA members

Camp Fully Involved New Hampshire State Fire Academy, 222 Sheep Davis Road, Concord, info@campfullyinvolved.com, campfullyinvolved.com
What: Camp for girls considering a career in firefighting or emergency medical services. Curriculum provides a comprehensive overview of the firefighting profession through hands-on drills and activities. Please note that this camp is very intense and physically demanding. Who: Girls ages 14 through 20 When: Sunday, July 24, through Friday, July 29 Cost: $350

Camp Gottalikeachallenge Brewster Academy, 80 Academy Drive, Wolfeboro; Lions Camp Pride, 180 Lions Camp Pride Way, New Durham; 868-2140, campgottalikeachallenge.org
What: Camp Gottalikeachallenge is a one-week overnight creativity camp. Campers dabble in plenty of hands-on learning and challenging activities, from muscle-stretching games to programs focusing on critical thinking, leadership skills, problem-solving and teamwork. Who: Ages 10 to 14 (going into grades 5 to 9) When: Overnight sessions run Sunday through Friday, dates offered July 24 to July 29 and Aug. 7 to Aug. 12 Cost: $350 for the day camp and $775 for the overnight camp; financial assistance is available. A 10 percent early-bird discount applies for registrations by March 31.

Camp Mi-Te-Na 65 YMCA Road, Alton, 776-3000; hosted by the Granite YMCA, 232-8642, graniteymca.org
What: Campers enjoy a traditional camp experience with arts and crafts, archery, various sports, swimming, whitewater rafting, ropes courses and more. Who: Boys ages 8 through 15 When: One- and two-week sessions offered from Sunday, June 26, through Saturday, Aug. 20 Cost: $1,200 for one week and $2,100 for two weeks; discounts are available for New Hampshire residents and YMCA members

Camp Quinebarge 100 Sibley Road, Moultonborough, 253-6029, campquinebarge.com
What: An overnight camp offering activities like swimming, boating, fencing, archery, horseback riding, ropes courses, a zip-line and much more. Who: Ages 7 to 15 When: Residential camp runs for two-week, four-week, six-week or eight-week sessions, dates offered June 26 to Aug. 20 Cost: Starts at $3,400 per two-week session

Camp Sno Mo Hidden Valley Reservation, 260 Griswold Lane, Gilmanton Iron Works, hosted by Easterseals, 364-5818, easterseals.com/nh
What: Campers participate in aquatics, a ropes course, shooting sports, arts and crafts, fishing, hiking ecology and more. Who: Children and young adults ages 11 through 21 with disabilities and special needs When: Sessions run overnight Sunday to Friday, dates offered June 26 through Aug. 26 Cost: TBA: registration details will be available soon

Camp Walt Whitman 1000 Cape Moonshine Road, Piermont, 1-800-657-8282, campwalt.com
What: An co-ed overnight camp offering activities like ceramics, woodworking, drama and music programs, ropes courses, weekly hikes, whitewater rafting, sports and more. A one-week program for families is also available in August. Who: Boys and girls entering grades 2 through 10 When: Full and half-length sessions are available, dates offered June 25 through Aug. 12. The one-week Family Camp runs from Monday, Aug. 15, through Friday, Aug. 19 Cost: Ranges from $7,650 to $14,200; the cost for the one-week Family Camp is $700 for adults, $500 for kids ages 4 to 17 and free for kids ages 3 and under

Cohen Camps Camp Tel Noar, 167 Main St., Hampstead, 329-6931, camptelnoar.org; Camp Tevya, 1 Mason Road, Brookline, 673-4010, camptevya.org; cohencamps.org
What: Jewish educational and cultural camps where campers will enjoy swimming, boating, outdoor learning, athletics, arts and crafts, plus shira (singing) and rikud (Israeli dancing). Who: Grades 3 through 10 When: Session dates offered Wednesday, June 29, through Wednesday, Aug. 17 Cost: Starts at $6,000 for a three-and-a-half-week session

Water Monkey Camp in New Durham. Courtesy photo.

Water Monkey Camp 298 Merrymeeting Road, New Durham, 617-855-9253, watermonkeycamp.com
What: Campers will enjoy wakeboarding, waterskiing, wakesurfing and wakeskating on Merrymeeting Lake in New Durham. Who: Ages 10 through 17 When: Sessions run Sunday through Saturday, dates offered June 19 through Aug. 6 Cost: $2,500/week, all-inclusive. Sibling discounts of $300 are also available.

Windsor Mountain Summer Camp 1 World Way, Windsor, 478-3166, windsormountain.org
What: A co-ed overnight camp offering a variety of activities, including sports, arts, music, swimming, boating, ropes courses, cooking, videography and more. Who: Ages 7 through 16 When: Two sessions are offered, lasting either two weeks or four weeks. Dates run June 28 through July 23, and July 26 through Aug. 20, with mini sessions also available within those dates Cost: Varies, depending on the length of the session

SCIENCE

Brainwave STEAM Camps The Nature of Things, 10 Groton Road, Nashua, 881-4815, enrich2day.com
What: A variety of STEAM day camps with themes such as Legos, animation, Minecraft engineering and architecture, illustration, visual art and more. Who: Ages 6 through 14 When: Sessions run Monday through Friday, dates offered June 27 through Aug. 26 Cost: Ranges from $320 to $400 per week, depending on the session; includes all supplies. Extended care is also available at an additional cost.

Camp Invention Locations in Amherst, Merrimack and Strafford, 800-968-4332, invent.org
What: Program immerses elementary school children in hands-on STEM activities that reinvent summer fun, led by local educators. Campers can choose a camp where they make their own robotic cricket, design and operate their own virtual park, invent things at a maker studio or test experiments in a lab. Who: Grades K through 6 When: Sessions run Monday through Friday, beginning in June Cost: Ranges from $245 to $250, depending on the camp location

Camp Summer Science SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: This one-week science camp features several science exploration topics through hands-on activities. This year’s topics are Slimy Science, Brain Games, Exhibit Design Lab and Reverse Engineering. Who: Ages 7 to 13 When: Sessions run Monday through Friday, from 9 a.m. to 3:30 p.m., dates offered July 11 to July 15, or July 18 to July 22 Cost: $300

FIRST Place Lego Invention Challenge Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: Campers use Lego Mindstorms robots in small teams to design, build and program autonomous robots and will have an opportunity to try out in an upcoming FIRST Lego League Challenge. Who: Ages 9 to 14 When: Sessions run Monday through Friday, from 9 a.m. to 3:30 p.m., dates offered July 18 to July 22 or July 25 to July 29 Cost: $300

iD Tech Program Southern New Hampshire University, 2500 N. River Road, Manchester, 888-709-8324, iDtech.com
What: Campers will learn to code, design video games, mod Minecraft, engineer robots, model 3D characters, build websites, print 3D models and more. Who: Ages 10 to 17 When: Days and times vary, dates offered June 27 through Aug. 5. Cost: Starts at $1,079 per week

iSpy Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: A new program offered by the SEE Science Center this year, iSpy Camp gives campers an introduction to crime scene investigation and forensic science and espionage through a variety of critical thinking projects and hands-on experiences. Who: Ages 8 to 13 When: Sessions run Monday through Friday, 9 a.m. to 3:30 p.m., dates offered Aug. 1 to Aug. 5, or Aug. 8 to Aug. 10 Cost: $300

LEtGO Your Mind STEM Program 15 locations throughout New Hampshire, in Amherst, Bedford, Concord, Derry, Dover, Durham, Londonderry, Manchester, Nashua, New London, Pelham, Portsmouth, Salem, Strafford and Windham, 731-8047, letgoyourmind.com
What: Campers explore STEM subjects through activities with Lego bricks, motors, simple machine elements, robotics, stop-motion animation and programming Minecraft. Who: Ages 4 through 13 When: Sessions run Monday through Friday, 9 a.m. to 3 p.m., dates offered June 20 through Aug. 12. Half days from 9 a.m. to noon are also available for kids ages 4 and 5 in certain locations Cost: Varies, depending on the location, the camper’s age and the length of each session; see website for details.

Manchester Community College Camps 1066 Front St., Manchester, 206-8161, manchestercc.edu
What: MCC offers week-long summer day camps for students entering 6th through 8th grades, as well as a separate track for those entering 3rd through 6th grades. Programs include Nuts, Bolts and Thingamajigs, STEM Camp, Solid Modeling, Robotics Camp and a Girl’s Career Camp Who: Grades 3 through 8 (varies depending on the camp) When: Sessions run Monday through Friday from 8:45 a.m. to 2:30 p.m., various dates offered from July 11 through Aug. 11, depending on the camp Cost: $175

McAuliffe-Shepard Discovery Center 2 Institute Drive, Concord, 271-7827, starhop.com
What: Campers will learn about astronomy, aviation and Earth science through hands-on activities and adventures. This year’s seven themes are Codename: Robot Camp, Storm Chasers, Up, Up and Away!, Biology Blitz, Blast Off!, Discover the Dinosaurs, and Star Hunters. Who: General age range is 5 to 14 but varies depending on the program theme When: Most sessions run Monday to Friday, from 9 a.m. to 2 or 3 p.m., dates offered are June 27 to Aug. 12 (no programs on Monday, July 4) Cost: Generally ranges from $276 to $345 per week, depending on the camp theme

Seacoast Science Center 570 Ocean Blvd., Rye, 436-8043, ext. 16, seacoastsciencecenter.org
What: In Treks 4 Tots (ages 4 and 5) and Seaside Safari (grades K through 5), campers will explore the seven different habitats in Odiorne Point State Park as well as the live animal exhibits and hands-on exhibits in the center to develop a greater understanding and appreciation of the natural world. Safari Stewards (grades 6 through 8) is a field trip program. Each session will have its own theme. See website for details. A marine biology camp is also available for high school students. Who: Pre-K through high school When: Sessions for Treks 4 Tots and Seaside Safari run Monday through Friday, 9 a.m. to 3 p.m. (half-day option available for Treks 4 Tots, from 9 a.m. to noon), dates offered June 20 through Aug. 26. Dates for Safari Stewards vary, from 9 a.m. to 3 p.m. on July 11 through July 15, Aug. 1 through Aug. 5, and Aug. 15 through Aug. 19. Marine biology camp runs Monday through Friday, 9 a.m. to 3 p.m., dates offered July 18 through July 22 Cost: Varies depending on the length of the session and the camper’s membership status

SeaPerch Camp SEE Science Center, 200 Bedford St., Manchester, 669-0400, see-sciencecenter.org
What: SeaPerch is an innovative underwater robotics program. Campers will be guided through the nuts and bolts of building their own remotely operated vehicle. They’ll learn about robotics, engineering, science and math within a marine science context. Who: Ages 13 to 17 When: A one-week session runs Monday, July 11, through Friday, July 15, from 9 a.m. to 3:30 p.m. each day Cost: $300

SPORTS

Auburn Parks & Recreation Summer Basketball Camp 483-5052, auburnnh.us/parks-andrecreation
What: Campers will have the opportunity to work on ball handling and defensive skills as well as how to move and handle themselves on the court, practicing in daily full scrimmages. Who: Students entering grades 5 through 8 When: A one-week session for kids entering grades 5 through 8 will be held from Monday, July 11, through Friday, July 15, from 8:30 a.m. to 2 p.m. Cost: $199 for the full week

Caramba Skills Soccer Camp Locations in Concord, Nashua and Chichester, 496-3579, soccerskillscamp.org
What: Soccer program specializes in skill development for goaltenders, defenders, midfielders and strikers. Players are divided by age for the first half of the day, then by ability level for the second half. Who: Grades 1 through 12 When: Sessions run Monday through Friday, times vary depending on the location (half-day option available), dates offered July 11 through Aug. 4 Cost: $225 per week for a full-day program, and $145 per week for a half-day program

Challenger Sports Soccer Camps Various NH locations, 800-878-2167, ext. 280, challengersports.com
What: Campers will develop core soccer skills and understanding of the game as well as sportsmanship and leadership skills. This year’s programs take place in conjunction with the Hopkinton Recreation Department, the Weare Athletic Club, the New Boston Recreation Department, the Gilford Parks & Recreation Department and the Meredith Parks & Recreation Department. Who: Ages 3 to 14 When: Sessions run Monday through Friday; exact dates and times vary depending on the location; see website for details Cost: Varies, depending on the camp and the location

The Derryfield School Field Hockey Skills & Shooting 2108 River Road, Manchester, 641-9426, derryfield.org/summer/sports-camps
What: Derryfield School head field hockey coach Kelsey Federico will lead this three-day camp. The first hour will focus on the fundamentals of passing and receiving for players of all positions, and the camp will then progress into goal scoring drills. Who: Rising 7th- to 12th-grade field hockey players When: Sessions run Monday through Wednesday, from 1 to 3 p.m., dates offered June 20 to June 22 or Aug. 8 to Aug. 10 Cost: $150

The Derryfield School Field Hockey Goalkeeping Camp 2108 River Road, Manchester, 641-9426, derryfield.org/summer/sports-camps
What: Derryfield School head field hockey coach Kelsey Federico will lead this three-day camp, which will focus on the fundamentals of saving and clearing, as well as diving, split saves and more. Who: Rising 7th- to 12th-grade field hockey players When: Sessions run Monday through Wednesday, from 2 to 4 p.m., dates offered June 20 to June 22 or Aug. 8 to Aug. 10 Cost: $150

The Derryfield School Girls Basketball Camp 2108 River Road, Manchester, 641-9426, derryfield.org/summer/sports-camps
What: Run by Derryfield School faculty member Courtney Cheetham, this camp will include skills stations, breakout groups, games, a contest of the day and other activities revolving around basketball. Who: Girls entering grades 4 through 10 When: Dates TBA Cost: $250

The Derryfield School Summer Strength & Conditioning 2108 River Road, Manchester, 641-9426, derryfield.org/summer/sports-camps
What: Program focuses on the essentials of foam rolling, mobility and motor control, as well as proper strength training and conditioning, to maximize the results of a camper’s performance and minimize the risk of injury. Who: Rising 9th-graders to newly graduated 12th-graders When: Sessions run June 21 through Aug. 11 Cost: Ranges from $220 to $460, depending on the number of sessions taken and the length of each

Foster’s Golf Camp Derryfield Park, 581 Bridge St., Manchester, 622-1553, fostersgolfcamp.com
What: Campers travel to different par-3 courses across New Hampshire and participate in practice clinics, chipping and putting contests, time on the driving range and at least nine holes of golf with instruction. Trophies and certificates are awarded at the end of the session. Drop-offs and pick-ups are at Derryfield Park in Manchester. Golf camps take place at a variety of locations, depending on the day of the week. Who: Ages 7 to 16 of all experience levels. When: Sessions run Monday through Friday, from 8 a.m. to 4 p.m., dates offered June 20 through Aug. 26 (no camp on Monday, July 4) Cost: $325 per week

Granite State Lacrosse Camp Joppa Fields, 176 Joppa Hill Road, Bedford, 867-9421, granitestatelacrosse.com
What: Boys of all abilities and positions will learn lacrosse skills and take part in full-field games to work on team concepts taught earlier in the day. Each camp also features a goalie school. Who: Boys ages 5 to 17 When: Sessions run Monday through Thursday, 9 a.m. to noon, dates offered June 27 to June 30, July 11 to July 14 and July 25 to July 28 Cost: $195

Hogan Camps Various NH locations, 340-1719, hogancamps.com
What: Specialty basketball and soccer camps under the direction of Paul Hogan, Director of Athletics and longtime men’s basketball coach at NHTI in Concord. Programs include the Point Guard Basketball Camp, Rip City Basketball Camp, Shooter’s Gold Basketball Camp and a Specialty Basketball Camp Who: Boys and girls entering 1st grade and up; individual camps vary on the age range When: Sessions run various days and times, tentatively beginning the week of June 20 Cost: Varies, depending on the camp

Junior Fitness Camp Executive Health and Sports Center, 1 Executive Way, Manchester, 624-9300, ext. 206, ehsc.com
What: Campers receive instruction in tennis, golf and basketball and will take classes in yoga, Zumba and healthy eating. They also participate in group exercise classes, arts and crafts, team games and outdoor pool. Who: Ages 5 to 12 When: Sessions run Monday through Friday, from 9 a.m. to 4 p.m., dates offered June 20 through Aug. 12 (no camp on Monday, July 4) Cost: Call for details

Magic Touch Soccer Academy 120 Huse Road, Manchester, 232-2314, magictouchsoccer.com
What: This soccer camp is oriented around a playful and game-like atmosphere with a focus on building a player’s technical skills, using music as a unique foundation to teach creative flair with the ball. Who: Boys and girls entering grades 9 through 12 When: Sunday, Aug. 7, through Thursday, Aug. 11, from 5 to 8 p.m. Cost: $140

NH Climbing Camps NH Climbing and Fitness, 10 Langdon Ave, Concord, nhclimbinggym.com
What: Programs include Summer Indoor Camp, in which campers can learn basic top-rope climbing; and NH Adventure Camp, in which campers take hiking-based field trips across the state. Each day is loaded with top-rope climbing of the facility’s 40-foot walls, bouldering games, crafts and more. Who: Ages 6 to 12 When: Summer Indoor Camp sessions run Monday through Friday, from 9 a.m. to 3 p.m., and NH Adventure Camp sessions run Monday through Friday, from 8 a.m. to 5 p.m., dates offered June 27 through Aug. 19 for both programs. Cost: Varies; see website for details

NH Hoop Skills Stan Spirou Field House at Southern New Hampshire University, 2500 N. River Road, Manchester, 645-9662, nhhoopskills.com
What: A basketball camp for girls featuring SNHU women’s basketball coach Karen Pinkos as the director. Campers learn the basic fundamentals, rules and sportsmanship of basketball through fun-filled instruction and exercises. Who: Girls entering grades 2 through 9 When: Session One runs Monday through Thursday, 9 a.m. to 3 p.m., dates offered June 27 through June 30. Session Two dates TBA Cost: $255

NH Tomahawks Girls Lacrosse Camp Back River Sports Complex, 15 Camp Allen Road, Bedford; Joppa Fields, 176 Joppa Hill Road, Bedford; girls.nhtomahawks.com
What: Players will be divided by position, age and ability, and will focus on improving fundamental skills in lacrosse, including offensive moves, shooting, cutting, feeding and one-on-one defense. Goalies will have specific training and integrate in with the rest of the camp for game play. Who: Girls ages 5 to 17 When: Three weekly sessions run from 9 a.m. to noon this year, dates offered Monday, June 27, through Thursday, June 30, at the Back River Sports Complex; Monday, July 11, through Thursday, July 14, at Joppa Fields; and Monday, July 25, through Thursday, July 28, also at Joppa Fields Cost: $195

Nike Basketball Camps Locations in Manchester, Derry, Nashua and Hampton, 800-645-3226, ussportscamps.com/basketball/nike
What: Camp for basketball players who want to improve their skills. Includes lectures, team games and daily emphasis on fundamental development. Who: Boys and girls ages 8 to 16. When: Sessions run Monday through Thursday, 9 a.m. to 3 p.m., and Friday, 9 a.m. to 2 p.m. Dates vary depending on the location; see website for details. Cost: Most camps range from $299 to $335 per week, but may vary depending on the location

Pro Ambitions Hockey Day Camps Tri-Town Ice Arena, 311 W. River Road, Hooksett; Conway Arena, 5 Stadium Drive, Nashua; proambitions.com
What: At the Battle Camp, players learn skating skills and game theory elements while engaging in a situational battle. The Boston Bruins Camp features training in all aspects of ice hockey, plus daily appearances and autograph sessions with members of the Boston Bruins organization. A goaltending camp is also offered. Who: Ages 6 to 16 When: The Battle Camp and the goaltending camp both run from Tuesday, July 5, through Friday, July 8, from 8:30 a.m. to 4 p.m. The Boston Bruins camps run from Monday, July 18, through Friday, July 22, from 8:30 a.m. to 4 p.m. Cost: $699 per week

Seacoast United Soccer Club Locations in Bedford, Concord, Milford, Epping, Portsmouth and Nottingham, seacoastunited.com
What: Campers are introduced to the Seacoast United Soccer Club’s developmental approach to the sport of soccer through competitive games and clinics with fun technical challenges and gameplay. Who: Ages 6 to 15 When: Sessions run Monday through Friday, multiple dates and times offered from June 27 through Aug. 26 (no camps on Monday, July 4) Cost: Ranges from $124 to $245, depending on the week

Soccer Sphere Summer Soccer Camp Various NH locations, soccersphere.org
What: Programs include day and residential soccer camps, high school preseason training, goalkeeper training and more. Who: Boys and girls ages 5 and up When: Four-day sessions run at various days and times, dates offered June 20 through Aug. 5 Cost: Ranges from $120 to $265, depending on the camp’s location and the number of sessions taken per week

UNH Wildcats Camps University of New Hampshire, 145 Main St., Durham, 862-1850, unhwildcats.com
What: Programs offered for basketball, field hockey, gymnastics, track and field, football, soccer, volleyball and more. Day and overnight options are available. Who: Boys and girls entering kindergarten through 12th grade When: Sessions run various days/weeks, beginning the week of June 20 (some dates TBA; see website for the full up-to-date schedule) Cost: Varies depending on the camp

THEATER

Bedford Youth Performing Company 155 Route 101, Bedford, 472-3894, bypc.org
What: Offers a variety of dance and musical theater camps, plus music and movement camps for preschoolers. Who: Age 3 through grade 9, vary by camp When: Dates and times vary by camp, dates offered June 13 through Aug. 19 Cost: $275 for preschool camps and $375 for dance and musical theater camps

The Derryfield School Repertory Theatre Camp 2108 River Road, Manchester, 641-9426, derryfield.org/summer/theatre-camp
What: Campers will practice acting, singing, script writing, dance and improvisation and participate in a performance at the end of the camp. Who: Rising 4th through 12th grade When: Sessions run Monday through Friday, 9 a.m. to 3 p.m., dates offered July 11 through July 22, and July 25 through Aug. 5 Cost: $600

The Majestic Theatre 880 Page St., Manchester, 669-7469, majestictheatre.net
What: Campers will learn the basics of music, theater and dance through activities and will prepare for a performance to be held at the end of the session. “CandyLand” and “RockStar” are week-long half-day camps for ages 5 through 7. “Twinderella” is a two-week full-day camp for ages 8 through 14, and “The Claw” is a one-week full-day camp for ages 8 through 14. Who: Ages 5 through 14 When: “CandyLand” runs June 27 through July 2; “RockStar” runs Aug. 1 through Aug. 6; “Twinderella” runs July 11 through July 23; and “The Claw” runs July 25 through July 30. Cost: “CandyLand” and “RockStar” cost $160, “Twinderella” costs $325, and “The Claw” costs $225.

Merrimack Summer Stage Wasserman Park Theater, 116 Naticook Road, Merrimack, hosted by Merrimack Parks & Recreation, 882-1046, merrimackparksandrec.org/summer-stage
What: In this week-long theater camp, participants will learn about scene acting, vocal work, dance and creative movement, theater games and improvisation. Campers will work together to produce a theatrical program that will be performed on the last day of the program. This year the production will be The Lion King. When participants are not rehearsing, fun crafts and activities will be supervised by staff. Who: Ages 8 through 15 When: Monday, Aug. 1, through Friday, Aug. 5, 8:30 a.m. to 3 p.m. Cost: $220 for Merrimack residents and $230 for non-residents. Sibling discounts are also available.

Triple Threat Theater Camp Londonderry Dance Academy, 21 Buttrick Road, Londonderry, 432-0032, triplethreattheatercamp.com
What: Camp focuses on the core aspects of theater, including acting, dancing and voice. Led by experienced theater educators, directors and choreographers, campers will participate in workshops and rehearsals to prepare for a public performance at the end of the session. Who: Ages 6 to 17 When: Three-week program runs from Monday, July 11, through Friday, July 29; two-week program runs from Monday, July 11, through Friday, July 22 Cost: $850 for three-week program, and $575 for two-week program

Featured photo: SummerQuest at World Academy in Nashua. Courtesy photo.

Dogs Versus Cats

Animal caregivers weigh in on the best pet for you

By Angie Sykeny and Matt Ingersoll

Cats or dogs — which is the better pet for you? We asked local animal shelters, doggy day care and pet store owners to weigh in on the unique benefits to having either feline or canine companions, and the variety of different qualities present in each. Here’s a look at what they said.

Team Cats

Fascinating

Cats can be fun and entertaining to watch as they all have distinct personalities and their behavior is often unpredictable and full of surprises.

“Contrary to popular belief by non-cat people, cats are not all alike,” Hilscher said. “They are fascinating and very smart. … A cat can get you to do almost anything for them.”

Photo courtesy of The Cat’s Cradle in Deerfield.

Cathy Bailey, CFO and co-founder of Hearts and Tails Animal Alliance in Weare, said cats have a certain mystique that has “appealed to humans on a profound level for millennia.”

“Cats are … incredibly intelligent … and savvy — apparently the sole navigator of their own destiny,” Bailey said. “Possessing an innate beauty, … a cat is a treasure to behold … and to this day, we love to share our hearts and homes with them.”

Selective

Cats can be hard to please and picky about whom they choose to interact with, which makes winning their approval all the more rewarding.

“They are the ones that pick the time they want with their human,” said Jinelle Hobson, Salem Animal Rescue League executive director. “It’s on their terms.”

“I tend to favor cats because I feel like I have to earn their trust and love more so than with dogs,” Salem Animal Rescue League feline coordinator Tiffany Martin added.

Low maintenance

Caring for a cat is significantly less involved than caring for a dog, making them a good fit for people who work outside the home or travel frequently.

“When my husband and I bought our first home, we decided on a pet cat because we would both be away from home working all day,” said Kristen Westhoven, owner and operator of The Cat’s Cradle,a cat boarding business she runs out of her home in Deerfield. “We knew a dog would need more attention than a cat, so when a friend had a kitten up for adoption, we took him.”

In general, a cat can be alone at home for much longer periods of time than a dog could be, Hobson said, since they already have their food, water and litter box readily available to them.

“You can buy timed feeders and provide them with a cat water fountain so they have food and water,” SARL canine manager Katie Corso said. “They even have litter boxes that clean themselves.”

“If I’m running late I don’t have to worry about them as much, since they have food, water and a potty always available for them,” Martin added.

Seacoast Cat Club
A New Hampshire-based affiliate of the Cat Fanciers’ Association (CFA), a worldwide organization that registers more than 40 breeds of cats with individual pedigrees, the Seacoast Cat Club is open to all cat lovers. Most of their work revolves around their annual show in early May — this year’s show is set for Saturday, May 7, and Sunday, May 8, at the Douglas N. Everett Arena in Concord. “The primary reason for having a show is to have CFA judges handle the cats and judge them according to the CFA standards that are written up for each breed,” Seacoast Cat Club secretary Marilyn Conde said in an email. “The cat who fits the standard best is chosen as [the] best. However, there are also secondary placements. … It’s a hobby and a wonderful way to meet others who share a love of cats.” To become a member, annual dues are $15 per person. Find them on Facebook @seacoastcatclub for more details.

Affectionate

Because dogs tend to be more open with how they show their affection, they are often thought of as the more affectionate of the two pets, but cats can be equally affectionate; they’re just a bit more discerning in how and when they show that affection.

“To some, cats may seem aloof and indifferent, but in my experience, they’re gentle and affectionate … [and] oh so cuddly … when they want to be,” Bailey said.

“Contrary to popular belief, cats are loyal beings, albeit on their terms,” added April Guilmet, board of directors and events coordinator at Happy Tails Pet Rescue in Hudson.

Cats’ displays of affection are typically more subtle than those of dogs, but they’re there if you know what you’re looking for.

“When they give you the slow blink to let you know everything is OK, or when they squish up against you … all is right with the world,” said Adi Rule, vice president of Pet Tails Rescue in Northwood, “and their purrs are just magical.”

Testimonials

April Guilmet, board of directors and events coordinator at Happy Tails Pet Rescue

Cat fosterer (and dog owner)

“I currently have four cats living with me, or rather, they let me live with them. As an avid volunteer, I’ve been known to take my work home with me, and that means all my cats arrived as fosters and decided to stay. Each kitty has a very distinct personality. My rescued coonhound mix, Cannoli, is pretty much attached to me at the hip most days, whereas my cats Squeegie, Mikey, Aspen and Albert opt to seek attention at their convenience, which tends to be when I’m taking a shower or in a WebEx meeting.”

Tiffany Martin, feline coordinator at Salem Animal Rescue League

Cat owner

“My cat Bastet was surrendered to our shelter in July 2014 as a 5-year-old black semi-feral cat named Chaos. … At the shelter Chaos was very scared, and no one could pet her or get very close to her; she would run and hide up high. I knew that she was going to be overlooked at the shelter … so I told her she could come live at my house with my then-8-year-old son and me. If she decided she ever wanted pets, she could have them. We would love her for her. … It took just over a month of sitting or laying on the floor, just talking to her, letting her have her time to feel safe … before she started slowly coming out for pets. Now, she’s turning 13 this July, and she is a belly-rubbing love bug. Nothing compares to earning an animal’s trust and love.”

The money factor
Whether you choose to become the parent of a dog or a cat, it’s important to consider the expenses associated with each. According to the ASPCA, the estimated annual costs of owning a cat are around $634, or roughly $53 per month. For dogs, these numbers vary a bit more and are largely dependent on the size of your pooch — the ASPCA estimates the range to be from about $512 per year ($42.66 per month) for smaller breeds like Boston Terriers and Pugs, about $669 per year ($55.75 per month) for medium breeds like German Shepherds and Labrador Retrievers, and about $1,040.31 per year ($86.69 per month) for large dogs like Great Danes and Bullmastiffs. For both dogs and cats, all of the required expenses are taken into account, including food and regular medical care, but optional purchases or unexpected medical costs may also apply. The ASPCA also notes several ways that pet owners can save money, like making their own toys or treats. See aspcapetinsurance.com for more of a breakdown on costs.

Team Dogs

Man’s best friend

Cats are known to be elusive and difficult to read at times, whereas dogs tend to be more expressive and transparent. They’re good at developing special ways of communicating with their humans, and that rapport often grows stronger over time.

“I love the fact that we can learn a language that dogs want to learn,” said Amber McCune, manager and co-owner of American K9 Country, an animal care and event facility specializing in dog boarding and doggy daycare, obedience and agility classes, grooming, canine rehab and other services for dog-owners.

Many cats need their “me” time and can get irritated if their human doesn’t allow them to get some space when they need it, but that is not so much the case with dogs. You don’t have to worry about smothering them; if you have attention to give them, they will never turn it down.

“Dogs let you love on them for days,” said Laurie Gouley, social media director at Sato Heart Rescue in Milford. “Cats let you love on them when they allow it.”

If you want a pet that will always be by your side and accompany you as you go about your daily activities, a dog fits the bill. With a dog, you’ll never have to be alone if you don’t want to be.

“A dog makes a good companion,” Corso said. “I think dogs are well-suited to owners who might work from home or have more time to devote to their pet.”

Active

Photo courtesy of American K-9 Country in Amherst.

If you live an active lifestyle and spend a lot of time outdoors — or if you don’t but would like to start — a dog might be your perfect companion.

“You can train them, take them hiking, camping, swimming, to the dog park and go out to dog-friendly establishments in your community,” Corso said.

“I love being able to take them everywhere,” added Alyssa Mudgett, kennel technician at Darbster Doggy in Chichester.

Having a dog by your side can also be a great way to help you break the ice with new people and make friends.

“Dogs in particular can improve your social life,” Hobson said. “People stop all the time to give attention to dogs.”

Local dog parks

Derry Dog Park
Fordway and Transfer Lane, Derry
Hours: Sunrise to sunset, year-round
Visit: derrynh.org
Friend-Lee Pets Dog Park
40 Concord Road, Lee (directly behind the Friendly Pets store)
Hours: Same as the Friendly Pets store in Lee (Monday through Saturday, 9 a.m. to 7 p.m., and Sunday, 10 a.m. to 6 p.m.)
Visit: friendlypets.com
Hooksett Dog Park
101 Merrimack St., Hooksett
Hours: 6 a.m. to dusk, year-round
Visit: hooksett.org
Hudson Dog Park
Benson Park, 19 Kimball Hill Road, Hudson
Hours: 5 a.m. to 5 p.m. through Feb. 28; 5 a.m. to 7 p.m. from March 1 through April 30; 5 a.m. to 9 p.m. from May 1 through Aug. 31; and 5 a.m. to 7 p.m. from Sept. 1 through Oct. 31
Visit: hudsonnh.gov
Longhill Dog Park
Longhill Memorial Park, 42 Longhill Road, Dover
Hours: 7 a.m. to 7 p.m. through March 31; 7 a.m. to 9:30 p.m. from April 1 through Sept. 30
Visit: dovernh.gov
Manchester Dog Park
Bass Island Park, Second Street, Manchester
Hours: Dawn to dusk, year-round
Visit: manchesternh.gov
Merrimack Dog Park
Wasserman Park, 116 Naticook Road, Merrimack
Hours: Sunrise to sunset, year-round
Visit: merrimackparksandrec.org
Terrill Park Dog Park
Terrill Park, Old Turnpike Road, Concord
Hours: Sunrise to sunset, year-round
Visit: concordnh.gov
Yudicky Farm Dog Park
1 Groton Road (Route 111A), Nashua
Visit: nashuadog.org

Unconditional love

Dogs live for their human companions, Bailey said, and love nothing more than to make them happy.

“They put their heart and soul into figuring out ways to please people, expecting nothing more in return than some words of love and encouragement,” she said, “and maybe some treats — can’t forget the treats.”

Rule said every reunion with her dog feels like a celebration, even if she’s only been away for a few minutes.

“[I love] their soulful eyes, tappy paws and heart-healing smiles,” she said.

Testimonials

Charles Stanton, executive director at New Hampshire Humane Society

Dog owner

“In my family, we have two rescue dogs: a bassett/American bull terrier mix and a shih tzu mix. They are bonded companions for one another and provide lots of daily entertainment for each other and our household. They are both moderately active and enjoy multiple walks per day. Polly, the basset mix, tends to be more of a snuggler and wants to be beside you on the couch, while Sophie is a bit more independent. All of our daily activities are arranged with them in mind.”

Gail Fisher, owner and founder of All Dogs Gym & Inn

Dog owner

“I have had at least one dog (and as many as eight) in my home since I got my first apartment. … Currently I have an 8-and-a-half-year old Chinook (New Hampshire’s state dog) named Larry and an 18-month-old Basset Fauve de Bretagne (French hound) named Brio. Both dogs love the sport of scent work — searching for and finding specific odors. Larry enjoys playing with his younger brother, but Brio has far more energy … and definitely benefits from going to doggy day care. Truth be told, it is Larry and I [who] benefit from Brio expending his energy in day care and coming home tired and relaxed. I can’t imagine life without the love of a dog.”

Alyssa Mudgett, kennel technician at Darbster Doggy

Dog owner

“My rescue pup, April, fits my family perfectly. She matches my younger dog’s energy, and they are wonderful together. She’s also going to be my hiking buddy this summer. I’m truly grateful to have brought her into my life. She’s been nothing but great, and you can tell that she’s grateful as well.”

Jill Crane of Paws on Pine

Dog owner

“Beyond the kennel dogs, which feel like our own, we have two dogs. First is Wilson, a 15-year-old chihuahua, who is a foster failure as they call it. He came to us in very bad shape and I couldn’t bear it for him to ever leave and start over. His personality is huge and captivates everyone he meets. Our second dog is Ivy, a mixed breed larger dog that we adopted three years ago. She’s an amazing [combination] of [a] lively player and the calmest, sweetest hugger you’ll ever meet. These two are best friends, a huge part of our kennel life and the best traveling companions ever.”

Everyone Wins

While choosing one over the other ultimately comes down to your own individual lifestyle, there’s no denying that both cats and dogs can make great pets.

“Any furbaby provides unconditional love to its human,” Hobson said. “Whether it’s a cat or a dog, pets in general improve our moods, reduce stress, provide us comfort and sense of relief and, of course, humor.”

Thinking about your own daily activities is the best way to make a decision for you, said Charles Stanton, executive director of the New Hampshire Humane Society.

“The question of pet ownership is more about what is best for the family and for the home,” he said.

Cathy Hilscher, owner of Cats Kingdom in Manchester, agrees.

“I do feel dogs are better fits for family households and small children for sure, overall … but if you are a cat person, you love your cat just as much as a dog person loves their dog,” she said.

Local animal shelters

• Animal Rescue League of New Hampshire (545 Route 101, Bedford, 472-3647, rescueleague.org)

• Animal Rescue Network of New England (PO Box 1053, Pelham, 233-4801, arnne.org)

• Darbster Doggy (109 Dover Road, Chichester, 635-4495, darbsterfoundation.org)

• Darbster Kitty (332 Kelley St., Manchester, 856-9233, darbsterfoundation.org)

• Franklin Animal Shelter (19 Rescue Road, Franklin, 934-4132, franklinanimalshelter.com)

• Greater Derry Humane Society (PO Box 142, East Derry, 434-1512, derryhumanesociety.com)

• Happy Tails Pet Rescue (14 Pine Road, Hudson, 595-7387, happytailspetrescue.org)

• Hearts and Tails Animal Alliance (PO Box 593, Goffstown, heartsandtails.org)

• Humane Society for Greater Nashua (24 Ferry Road, Nashua, 889-2275, hsfn.org)

• Manchester Animal Shelter (490 Dunbarton Road, Manchester, 628-3544, manchesteranimalshelter.org)

• Mary’s Dogs Rescue and Adoption (984 1st New Hampshire Turnpike, Northwood, 608-3374, marysdogs.com)

• New Hampshire Humane Society (1305 Meredith Center Road, Laconia, 524-3252, nhhumane.org)

• New Hampshire SPCA (104 Portsmouth Ave., Stratham, 772-2921, nhspca.org)

• Peace and Paws Dog Rescue (PO Box 1155, Hillsborough, peaceandpaws.org)

• Pet Tails Rescue (PO Box 86, Northwood, 942-8905, pettailsrescue.org)

• Pope Memorial Humane Society of Cocheco Valley (221 County Farm Road, Dover, 749-5322, popememorialcvhs.org)

• Pope Memorial SPCA (94 Silk Farm Road, Concord, 856-8756, popememorialspca.org)

• Salem Animal Rescue League (4 SARL Drive, Salem, 893-3210, sarlnh.org)

• Sato Heart Rescue (PO Box 686, Wilton, satoheartrescue.org)

• Second Chance Ranch Rescue (449 Joe English Road, New Boston, secondchanceranchrescue.com)

Featured photo: Courtesy photos.

Sweets made with love

Experts explain how to wow with cookies, candy and cupcakes for your Valentine — or yourself

Make your Valentine’s Day a little sweeter with homemade goodies as local bakers share their secrets for jazzing up sugar cookies, getting creative with cupcakes and going fancy with chocolates.

For the chocoholics

Ideas beyond the traditional heart-shaped box

By Matt Ingersoll

mingersoll@hippopress.com

From chocolate-dipped strawberries to homemade truffles and breakable chocolate hearts, here are some sweet ideas for chocolate-y treats you can try out at home this Valentine’s Day.

Chocolate-dipped strawberries

One of the most common treats associated with Valentine’s Day, the chocolate-dipped strawberry is easy to create at home — the key is which type of chocolate to use, said Emilee Viaud, pastry chef and owner of Sweet Treats by Emilee, a home baker based in Milford.

“Baker’s chocolate is what you want to use. You can find it in the baking aisle at the grocery store,” Viaud said. “The top two brands are Baker’s and Ghirardelli, and those can come in a bag or as a bar. … There are options, [like] unsweetened, semi-sweet and bittersweet, and they are based off of the amount of cacao that’s in them. I recommend using semi-sweet for the strawberries, because it kind of gives it a little bit of sweetness and it’s not super bitter.”

Viaud recommends about five ounces of chocolate per pound of strawberries. The fruit itself should be bought fresh, washed, dried and kept at room temperature, never frozen.

“Dryness is super important, because water and chocolate do not mix,” she said.

Inserting a toothpick into the top of the fruit can make it a useful tool for dipping, or you can twist the leaves a bit to turn them into a sturdy handle and prevent them from breaking.

To melt the baker’s chocolate, the easiest way is to just pop it into the microwave. Viaud recommends starting with the smallest size possible, cutting it up or breaking it with your fingers, placing it in a bowl and heating for 30-second increments, stirring after each.

After it’s melted, dipping the strawberries into the chocolate works best when you use the smallest bowl you can, so that you have a deeper level to work with.

“You don’t want a big wide bowl. You want to be able to have at least two to three inches of chocolate so that you can dip the strawberry in,” Viaud said. “You can choose to dip them halfway or all the way up to the leaves, and then you basically just shake the strawberry five or six times to let off all that excess chocolate. … Then you want to place it on parchment paper on a plate or something. Tin foil will not work because it will stick.”

Placing the fruit into the refrigerator for 15 to 20 minutes after it’s dipped will cause the chocolate to harden. For extra flavor, you can roll them in anything from peanuts or hazelnuts to toasted coconut pieces, chocolate sprinkles or a white chocolate drizzle.

Ashley Reisdorf of Ashley’s Eats & Sweets, based in Raymond, said she has worked with alcohol-infused chocolate-dipped strawberries — a batch she made a few years ago, for instance, featured strawberries infused with Grey Goose vodka using pipettes.

“You poke a hole in the top of the strawberries by the stems with a toothpick, and then stick a pipette of the alcohol in the hole and squeeze it in right before you eat it,” she said.

Homemade truffles

Truffles are also very easy to make because they only require two ingredients — chocolate and heavy cream. Butter is also an optional ingredient to give them an added creaminess, or you can incorporate an extract like vanilla, raspberry, orange, peppermint or coconut for more flavor.

Like with the strawberries, Viaud said she recommends using baker’s chocolate for truffles. About eight ounces of chocolate and two-thirds of a cup of heavy cream would yield 20 tablespoon-sized truffle balls. If you’re using butter and extract, she said, one tablespoon of butter at room temperature and half a teaspoon of extract would be enough for that same amount.

Truffles require creating a ganache, achieved by heating the heavy cream in a pot on the stove until it simmers, or just until you see bubbles. The chocolate should be finely chopped.

“You don’t want to boil it. You just want to make it simmer,” Viaud said. “You’re going to have that chopped chocolate in a heat-proof bowl. You want to add the butter to that bowl of chocolate and then, once the heavy cream comes to a simmer, you’re going to pour that hot cream over the chocolate. … Then, the most important thing is to let it sit and not touch it.”

Allowing the pot to sit for about five minutes will allow the heavy cream to incorporate and melt the chocolate. If you’re using an extract, this is when you’ll add that in next, Viaud said.

“You can mix it in using a whisk, which will help incorporate the liquid into the melted chocolate,” she said. “Then it will come together and basically look like a chocolate hot sauce.”

Once you have your chocolate hot sauce, placing it in the refrigerator for one to two hours will cause it to harden. Viaud recommends covering it with plastic wrap, pushing the plastic wrap down so that it touches the top of the chocolate in the bowl and prevents moisture.

After that time in the refrigerator has passed, the chocolate should become moldable, allowing you to scoop it out and roll into balls using your hands. If the ganache is too sticky, you can use gloves or lightly coat your hands in cocoa powder to help produce smooth truffle balls.

If your truffles have other ingredients like coconut pieces, peanuts or hazelnuts, they should be rolled a second time at room temperature to help them stick. Placing them back into the refrigerator afterward for an additional 30 minutes will then allow them to be fully incorporated.

Cocoa bombs and breakable chocolate hearts

While a bit more involved than truffles or chocolate-dipped strawberries, cocoa bombs are great to enjoy on a cold winter night. Pouring hot milk or water over these hollow balls of chocolate, which are usually filled with flavored cocoa mixes, miniature marshmallows or any other ingredient you want to put in them, causes them to “explode” with flavor inside your mug.

Breakable chocolate hearts. Photo courtesy of Emilee Viaud.

Viaud, who began making her own cocoa bombs in late 2020, now offers all kinds of flavors from traditional milk, dark or white to peanut butter, salted caramel and more.

The traditional round appearance of cocoa bombs is achieved using half sphere-shaped silicone molds, which are available in most big box or craft stores in all shapes and sizes. Unlike for the strawberries or truffles, Viaud recommends using coating chocolate.

“You can really use any type you want, but for cocoa bombs, because you’re molding them and keeping a sphere shape, you really want to use a chocolate that is durable,” she said. “[Coating chocolate] is made with ingredients that help keep it stable and give it that nice shine. … Ghrirardelli has coating chocolate at the grocery store, or melting wafers, is what they call it.”

Melting the chocolate can similarly be done by placing it in the microwave and stirring at 30-second increments. Viaud recommends pouring just about a teaspoon into each individual mold and using a spoon to coat its entire inside. Placing it in the refrigerator for about five minutes and repeating that process a second time will cause your molds to harden well.

“I think that’s the step that a lot of people don’t do, and then their chocolate breaks,” Viaud said. “So it’s important that you repeat that process to get a really thick shell.”

Once it’s completely hardened, you can remove the shells from the mold — the best way to do that is to gently push them out from the bottom with your finger or thumb, as the edges would break most easily, Viaud said. Two half sphere molds equal one cocoa bomb, and heating a saute pan over the stove on low heat will ensure smoother spheres. This is also when any flavorings such as cocoa mixes or marshmallows get added into your bombs.

“You take the edges and quickly put them on the hot pan to melt the chocolate and make it smooth, so that they come together easily,” she said. “You have to have the right pressure, because if you push down too hard, you’ve melted half of it. … So it’s really about having the right touch to know exactly how much of that sphere to melt.”

The chocolate then eventually cools at room temperature, the half sphere molds “glued” together.

If you have heart-shaped molds, you can make breakable chocolate hearts, a process very similar to the cocoa bombs. The difference, Viaud said, is you can fill them with any small candy you want, from M&Ms or Hershey’s kisses to jelly beans or conversation hearts.

“You can use the back of a spoon to kind of crack it open,” she said.

If you’d rather let the experts handle everything this Valentine’s Day, check out this list of local candy and chocolate shops, home bakers and other businesses offering special chocolate treats.

• Candy Kingdom (235 Harvard St., Manchester, 641-8470, candykingdom.shop) takes special orders for chocolate-dipped strawberries, and also offers treats like chocolate red-foiled hearts and assorted heart-shaped boxes of chocolates.
• Dancing Lion Chocolate (917 Elm St., Manchester, 625-4043, dancinglion.us) has various bars, boxes, drinking chocolate sets and other items that can make great Valentine’s Day gifts.
• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., Manchester, 218-3885; granitestatecandyshoppe.com) is offering a variety of specialty chocolates and candies for Valentine’s Day, like milk, white or dark chocolate heart boxes, Valentine malt balls, chocolate-dipped strawberries and more.
• Loon Chocolate (252 Willow St., Manchester, loonchocolate.com) just opened a new retail shop inside The Factory on Willow on Feb. 5, in partnership with 603 Charcuterie. The purveyor of small batch chocolates features 12 flavored bars in addition to a product line that includes cacao nibs, dark chocolate cocoa bombs and a do-it-yourself chocolate elixir kit.
• Nelson’s Candy & Music (65 Main St., Wilton, 654-5030, nelsonscandymusic.com) is offering a variety of specialty sweets and treats for Valentine’s Day, from traditional assorted heart-shaped boxes of chocolate to solid chocolate dinosaurs holding tiny hearts.
• Pearls Candy & Nuts (356 S. Broadway, Salem, 893-9100, pearlscandynh.com) has assorted milk chocolate heart lollipops, gold foil solid milk chocolate hearts and more.
• Sweet Treats by Emilee (Milford, sweettreatsbyemilee@gmail.com, find her on Facebook) offers milk chocolate-dipped Twinkies, breakable chocolate hearts filled with assorted candies, and cocoa bombs in several flavors, from milk, white or dark chocolate to salted caramel, peanut butter and cookies and cream. Find her products at the Manchester Craft Market (inside the Mall of New Hampshire, 1500 S. Willow St., Manchester), Locally Handmade (at the Merrimack Premium Outlets, 80 Premium Outlets Blvd., Merrimack), and Junction 71 (71 Route 101A, Amherst). You can also find them at the Milford Farmers Market on Saturday, Feb. 12, from 10 a.m. to 1 p.m., inside the Milford Town Hall Auditorium (1 Union Square, Milford).
• Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) has assorted chocolate gift boxes, custom chocolate-dipped Champagne bottles and milk chocolate foiled hearts. They’re also taking special orders for chocolate-dipped strawberries.

Sugary sweet

Decorate your cookies like a pro

By Meghan Siegler

msiegler@hippopress.com

Elevate a standard sugar cookie to a bake-shop-worthy treat by stepping up your baking game, whipping up a perfect royal icing and decorating with finesse.

Jessica Radloff from Granite State Cakes in Wilton teaches classes and posts tutorials on her Facebook page to help novice bakers make sugar cookies that look professionally decorated. And the best part is, you can focus on the icing instead of the dough.

“While you can make your own cookie dough, there’s absolutely no rule that says you can’t use ready-made dough from the refrigerated section of your local supermarket,” Radloff said.

Here are her tips for making ordinary sugar cookies extraordinary.

Roll and bake

Regardless of whether you make or buy your dough, Radloff advises that you roll your cookie dough out between two layers of parchment paper and place it in the freezer for about 5 minutes to help retain the shapes you cut out and make it easier to transfer to your baking sheet. Once it’s chilled, you can use cookie cutters or get creative; Radloff said you can print a template on a piece of paper and cut cookies with a sharp knife. Then it’s time to bake.

“I’ll preach parchment until the end of my days,” Radloff said. “Line your baking sheet with it. If you have a silicone mat feel free to use it instead. Give your cookies about 2 inches of space in case they spread a little.”

Bake ¼-inch-thick cookies at 350 degrees for 7 to 8 minutes, then let them cool completely before you start icing.

Nice icing

“Royal icing can seem intimidating but it is all about the consistency — too thin and it will never stay where you want it and it will take an eternity to dry. Too thick and it will be impossible to get [a] smooth, satisfying finish,” Radloff said.

Valentine’s Day cookies. Photo by Jessica Radloff.

Once your icing base is made [see recipe in box], add your desired amount of royal icing base to a mixing bowl and add food color until you get the shade you want. Radloff said that color continues to develop over time so mix them in a couple days ahead of time for darker colors. In a pinch, you can microwave your royal icing on the 50-percent power setting for 15 seconds at a time (no more than twice) to help speed up the process.

There are two popular methods of icing cookies, Radloff said. The first is using two different consistencies of icing — one that’s thicker to create a sturdy border and one that’s looser to fill in the spaces you’ve outlined. The second is using one medium-consistency icing that can hold its shape enough to outline but also be smoothed out nicely to fill in the outlines.
“I personally prefer the second option — I would prefer not to have to mix double the icing for my cookies when it’s not absolutely necessary,” Radloff said. “[But] some designs and details require different consistencies to achieve different looks.”

When thinning your icing, add water by the drop; consistency can change greatly with even a teaspoon. Medium consistency royal icing looks a bit like ranch dressing, Radloff said. You can test your icing by drawing a line through your icing with a knife and then counting the number of seconds it takes for the line to disappear into the rest of the icing. Medium icing will smooth out within about 15 seconds.

“The best advice I can give a new cookie decorator is to count your icing and then test it out on a piece of parchment paper to make sure it’s where you want it before piping it onto a cookie,” Radloff said. “If it’s too thick and doesn’t smooth out properly, add another mist of water and try again. … If it is too thin you can add half a teaspoon of confectioner’s sugar at a time to thicken it and then test again.”

Decoration perfection

“I would suggest using tipless icing bags so you do not have to go through the hassle of finding, buying and cleaning a ton of piping tips,” Radloff said. “Start small when you first cut your piping bags — you can always cut off more but you cannot add it back.”

Once you outline your cookies, let them set for a few minutes.

“Trust me, it’s worth the few minutes to preserve your mental health,” Radloff said. “The last thing you want after going through all the work to get to this point is for your icing to start dripping off of your cookies because you were too impatient to wait for your outline to set a bit.”

Once your outline has set — it will look a little less glossy and more matte — you can start to fill them in. Start from just inside your outline and work toward the center of each space you are “filling in.”

“You can choose solid-colored cookies for your first time decorating, or you can let your imagination run wild and add polka dots or stripes, choose a different outline and food color — the possibilities are endless,” Radloff said.

Once decorated, cookies should dry for 12 to 24 hours before packaging to prevent moisture in the cookie from seeping out and causing the colors to run or the ice cracking due to not being allowed to fully harden.

Royal icing
Jessica Radloff shares her recipe, minus a couple of “secret” ingredients that are key to her icing’s flavor but don’t affect consistency.

6 tablespoons meringue powder (You can use 9 tablespoons of egg whites but make sure they are pasteurized for food safety.)
10 Tablespoons water
2 pounds confectioner’s sugar
1 Tablespoon corn syrup (This is optional but it gives your fully dried icing a softer bite as opposed to the crunchy texture you sometimes find with decorated cookies.)
1 teaspoon almond extract (I use imitation to ensure I don’t have any issues with allergies.)

Add all of your ingredients to your mixing bowl, making sure to sift your dry ingredients to remove all lumps. Mix with a stand mixer or beater for a couple minutes or until the royal icing looks a bit like plaster — it will be thick. Store your finished royal icing in an airtight container with a piece of parchment or plastic wrap laid directly on the surface of your royal icing to prevent crusting on the surface of your icing.

Let them eat cupcakes

Put your own twist on the classic dessert

By Angie Sykeny

asykeny@hippopress.com

When it comes to Valentine’s Day treats, cupcakes are quintessential.

“They’re made with love, pretty to look at, and, let’s face it, they just make people happy,” said Tara Collins, baker and owner of Collins Cupcakes in Derry. “They’re everything we think about on Valentine’s Day.”

Cupcakes have a short, simple set of steps and ingredients that “most people have right in their cabinets and pantries,” Collins said, making them a great dessert option for beginner bakers.

“The great thing about baking cupcakes is that even if they don’t look perfect the first time, they will still taste great,” she said.

The versatility of cupcakes gives bakers plenty of room for creativity and experimentation.

“The customization options are endless,” Collins said, “and the fun thing is, cupcakes are individual [desserts], so each cupcake can be different … and customized to each person’s liking, and, more importantly, you don’t have to share.”

Consider filling your cupcakes with a fruit filling, like strawberries, blueberries, raspberries or apples; or with pudding or sprinkles.

“Filling is a super easy way to elevate your cupcakes to a whole new flavor dimension,” said Brianna Lucciano, manager at Cake Fairy Bakery in Hooksett.

Play around with frostings by mixing extracts, liqueurs or candy or cookie pieces into a buttercream frosting base. Then, add a topping, like a single piece of candy — a heart-shaped candy is the perfect accent for a Valentine’s Day cupcake, Lucciano said — or sprinkles, fruit, edible glitter, or chocolate or caramel drizzle.

“If it sounds good to you, try it,” Lucciano said. “Do you think anyone thought a maple bacon cupcake would be good at first? Definitely not, but someone tried it, and look how beloved that flavor is now.”

One of the easiest ways to jazz up your cupcakes, Collins said, is with food coloring. For Valentine’s cupcakes, place streaks of pink food coloring inside the piping bag, fill it with white buttercream and swirl it on top of the cupcake once it’s cooled.

“Each one will look slightly different than the others, while at the same time complementing one another,” she said.

You can have fun with cupcakes this Valentine’s Day even if you aren’t up for baking them yourself.

“You can literally just go to your local box store and grab some unfrosted cupcakes,” Lucciano said, “and, if you can’t frost very well, grab an ice cream scoop and do a scoop of frosting on top of the cupcake, add some sprinkles or a chocolate drizzle, and you now have a gorgeous dessert that looks professionally crafted.”

Finally, Lucciano said, have fun and don’t take yourself too seriously; even if your cupcakes are a flop, “the thought is truly what counts.”

“So, they came out disastrous? It’s a fabulous story to tell your family and friends about how you tried and completely failed,” she said. “Laughter is the best medicine.”

Valentine’s Day buttercream frosting
Courtesy of Tara Collins, baker and owner of Collins Cupcakes in Derry

Ingredients:
1 cup (2 sticks) softened butter
¾ cup strawberry jam
3 cups powdered sugar

Using a stand or hand mixer, whip butter until smooth. Add strawberry jam, then slowly add in powdered sugar. Mix until all sugar is well-incorporated and buttercream is smooth and creamy. Frost onto cooled chocolate cupcakes and top with fresh sliced strawberries.

Featured photo: Valentine cocoa bombs. Courtesy of Emilee Viaud.

Axes with friends

Ax throwing, escape rooms and other ideas for fun group outings

Learn from the ax-perts

Bury the hatchet with your friends

By Matt Ingersoll

mingersoll@hippopress.com

Ax throwing is one of those sports that gets you hooked the first time you try it — at least that’s how it started for Tracey McCormick, owner and founder of RelAxe Throwing in Manchester.

“I actually went down to Texas on a family vacation, went ax throwing on a fluke and fell in love with it immediately,” she said. “I couldn’t believe how good it felt and how much fun it was at the same time. … I remember looking around the room at all the different types of people that were there. People were cheering each other on, even when they didn’t know each other.”

When McCormick returned to New Hampshire and realized there were no indoor ax throwing venues in the state at the time, she began working on a business plan to bring one here. Today, RelAxe Throwing holds four ax throwing leagues per year and has even had throwers represented at three world ax throwing championship competitions.

But you don’t have to be a professional thrower to give it a go. McCormick’s team of “ax-perts” is always on hand to teach you the basics if you’ve never tried it before.

“Ax throwing is not about strength or trying to throw hard. It’s about finesse and technique,” she said. “We work with people of all varying abilities … and so we can adapt some of the things that are needed for their safety in order for them to be successful as well.”

It’s a similar operation at The Rugged Axe, which opened on South Willow Street in the Queen City last June. Co-owner and longtime Goffstown resident Charles Keith dreamed about opening his own ax throwing business after trying it out while visiting his son in Pensacola, Florida.

“Anybody can throw an ax. We’ve had a 90-year-old man throw one and be able to get a bull’s-eye. The skillset is really just hand-eye coordination,” Keith said. “We teach everybody how to do both a two-handed throw and a one-handed throw. … The ax will typically rotate one and a quarter to one and a half times depending on how hard you throw it, and it’s top heavy, so the weight of the ax is actually what makes it rotate. You don’t have to use your wrists at all.”

There are lots of different ax throwing games you can play. In a typical standard game, you would get 10 throws and the player with the most points wins. Each ring on the target is worth a different number of points that increases the closer you get to the bull’s-eye. There are also other ways to score, Keith said, including smaller blue dots that are awarded a higher number of points if the player announces before throwing that they’re aiming for it.

Two of The Rugged Axe’s 18 lanes have a projector that superimposes a target onto the boards, allowing throwers to play other games like Tic-Tac-Toe or Duck Hunt. The venue is open weekly for private parties and for leagues you can sign up for, either individually or as a group.

“It’s such a wonderful activity that’s competitive and a great way to get your aggression out, especially in Covid times,” Keith said. “You can always tell when somebody hits the bull’s-eye, because there’s some yelling and screaming going on from that lane. It’s very satisfying.”

Where to go ax throwing
Closed-toe shoes are required and a safety waiver must be filled out. For groups, booking in advance online is recommended; reserve your own lanes by telling them how many people are coming and how long you’ll be throwing for.

Axe Play
142 Lowell Road, Unit 19, Hudson, 809-9081, axe-play.com
Hours: Monday through Thursday, 4 to 9 p.m.; Friday, 1 to 11 p.m.; Saturday, 11 a.m. to 11 p.m., and Sunday, noon to 9 p.m.
Cost: $25 per hour per person
Axe Play, which opened in August 2020, features seven ax throwing lanes for a total of 14 targets. Ax throwers must be at least 18, with the exception of family hours on specific days and times, when the center is open to kids ages 10 and up.

Block Party Social
51 Zapora Drive, Hooksett, 621-5150, blockpartysocial.com
Hours: Sunday through Thursday, 10 a.m. to 10 p.m., and Friday and Saturday, 10 a.m. to midnight
Cost: $30 per hour per person (includes a $5 arcade game card)
Formerly the Space Entertainment Center, Block Party Social features a newly renovated space that includes an eight-lane ax throwing lounge with multiple game formats to choose from using superimposed screens and a touch screen interface to keep track of players’ scores. Ax throwers must be at least 18.

RelAxe Throwing
157 Gay St., Manchester, 782-3061, relaxethrowing.com
Hours: Monday and Thursday, 4 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, 10 a.m. to 11 p.m., and Sunday, 11 a.m. to 9 p.m. (closed on Tuesdays and Wednesdays)
Cost: $25 per hour per person
Since opening in June 2019 as an indoor ax throwing venue, RelAxe has added seasonal outdoor throwing, including through an expansion at Candia Springs Adventure Park in Candia, and has had throwers represented at three world ax throwing championship competitions. The minimum age to throw is 10, and all throwers under the age of 16 must have a throwing adult with them.

The Rugged Axe
377 S. Willow St., Manchester, 232-7846, theruggedaxe.com
Hours: Wednesday and Thursday, 5 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, noon to 11 p.m., and Sunday, noon to 8 p.m. (the center is reserved for leagues on Mondays and private events on Tuesdays)
Cost: $25 per hour per person
One of the newer spots to join the local ax throwing scene, The Rugged Axe opened in June 2021. It’s also the largest indoor ax throwing venue in the Granite State, with a total of 18 lanes. Ax throwers as young as 12 years old are welcome. A small menu of hot dogs, snacks, beer and wine is available at the center’s onsite “Lumberjack Shack.”

Party of you

Get your own mini restaurant with igloo dining

By Matt Ingersoll

mingersoll@hippopress.com

Enjoying a meal inside a warm heated igloo keeps outdoor dining alive in the winter and gives you and your own party space. Here’s a list of local eateries offering outdoor igloos by reservation. Due to high demand, some may require you to book them out several days, weeks or more in advance. Be sure to contact each restaurant directly via phone or email for the most up-to-date availability.

• 603 Brewery (42 Main St., Londonderry, 404-6123, 603brewery.com) features heated igloos on its patio that accommodate seating for up to eight people. Igloos are available to rent for two-hour time slots for a $50 rental fee per party. Time slots are released online one month at a time.

Averill House Vineyard in Brookline. Courtesy photo.

• Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) offers a “vine to wine” igloo and gazebo experience package, available for two to eight people per party. The cost is $100 for the first two people and $50 for each additional person and includes four wine tastings and a charcuterie board inside one of the vineyard’s heated igloos for a one-hour-and-45-minute visit.

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) offers luxury outdoor dining at its onsite igloo garden, accommodating up to six people per party and featuring heat and air filtration systems. Igloos can be reserved for up to two and a half hours, offering the BVI’s tavern and dining room menus, except on holidays, in addition to a special Simi wine and cocktail menu. The cost is $50 to reserve an igloo for lunch and $100 to reserve one for brunch or dinner (brunches are on Saturdays and Sundays only).

• Boston Billiard Club & Casino (55 Northeastern Blvd., Nashua, 943-5630, bostonbilliardclubcasino.com) has a few heated igloos on its patio that are available by reservation only. Igloos have a two-hour limit and can be reserved for parties of up to five.

• Downtown Cheers Grille & Bar (17 Depot St., No. 1, Concord, 228-0180, cheersnh.com) has four heated igloos on its patio that can be reserved for parties of four to eight people. Reservations are two hours per party and require a $50 deposit that’s applied to your bill.

• Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com) offers “al fresco igloo dining experience” packages that can accommodate two to six guests per party. The cost is a $150 spend minimum on weekdays and a $250 spend minimum on weekends.

Take aim at your friends

Get messy with paint or hit ’em with lasers

By Alexandra Colella

news@hippopress.com

Want a little healthy competition among your friend group? Paintball and laser tag give you the chance to fight in a fun way — or you can ramp up the mess factor with a private party in a paint splatter room.

Paintball

AG Paintball (158 Deering Center Road, Weare, 529-3524, agpaintball.com) opened in 1988 and today is one of the longest-running paintball parks in the Granite State. The park encompasses 30 acres with nine woodsball fields and one speedball field, and also offers an onsite pro shop with guns, masks and other accessories for sale. “[We have] many different themed paintball rooms that can pertain to any interests and likes,” said Rusty Glaze, Paintball Blogger at AG Paintball. Hours are Monday through Friday from 8 a.m. to 8 p.m. and Saturday and Sunday from 8 a.m. to 5 p.m. Their average paintball experience package when you come self-equipped is $30 per person. They also have rental packages starting at $40 per person. Private group parties can include 10 players or more to experience your own game of paintball with your group of friends.

OSG Paintball (1053 N. Barnstead Road, Center Barnstead, 1-800-707-7529, osgpaintball.com) is the largest paintball park in the state, with 44 acres and 12 playing fields. Every field is themed, including Star Wars, Pirate Cove, Empire Castle, Hamburger Hill and more, and games can also have themes of their own, like Westerns, Call of Duty, The Simpsons, Family Guy and The Goonies. The park is closed for the winter but is scheduled to reopen March 5. Private parties are available seven days a week with a reservation required. Packages include a private group of 10 or more people for a full day for $49.99 or a half day for $39.99, with full-impact and low-impact options available.

Paint splatter

Rage Cage NH (10 W. Hollis St., Nashua, 402-4197, ragecagenh.com) features a paint splatter room that’s open to all ages. Have a glow paint party with ultraviolet black lights, bubble and fog machines and whatever music you want for $30 per person for an hour, with up to eight people per party. A regular paint splatter party without the glow is $20 per person, with up to 20 people allowed (contact Rage Cage if you have more than 20 people). When you book a paint party online, you pay for just one person to reserve the room for the full hour. For a regular paint splatter party, every participant can pick out 10 colors of washable paint, a 12×12’’ canvas and safety goggles, and additional upgrades are available, like throwable paintballs ($5 to $20), more colors ($2 per color), larger canvases ($5 to $10) and stencils ($10) to make your art. Paint parties do not come with jumpsuits, but white hooded jumpsuits are available for $10 each. For glow parties, participants can pick out 14 colors of UV-reactive washable paint, a 12×12’’ canvas and safety goggles, along with any preferred upgrades. Rage Cage NH hours are noon to 9 p.m. Thursdays and Fridays and 10 a.m. to 9 p.m. Saturdays and Sundays.

Laser tag

Block Party Social (51 Zapora Drive, Hooksett, 621-5150, blockpartysocial.com) is open Sunday through Thursday from 10 a.m to 10 p.m and Friday and Saturday from 10 a.m. to midnight. The price for the laser tag arena is $22 per person for a 30-minute experience (this includes a $5 arcade game card).

Hilltop Fun Center (165 Route 108, Somersworth, 742-8068, hilltopfuncenter.com) is open Wednesday and Thursday from 3 to 8 p.m., Friday from 3 to 9 p.m., Saturday from 11 a.m. to 9 p.m., and Sunday from 11 a.m. to 6 p.m. Laser tag prices are $14 for a 30-minute session and $22 for two 30-minute sessions; each session includes three six-minute games. On Friday and Saturday, laser mania is $25 per person, with unlimited laser tag from 5 to 9 p.m. You can also rent out the entire arena for your own group for $300 for the first hour and $100 for additional hours.

Break free with your buddies

Escape rooms offer a safe activity for groups

By Angie Sykeny

asykeny@hippopress.com

Since New Hampshire’s first escape room, Granite State Escape, opened in 2015, escape rooms have been popular destinations in the state for group outings and private events like birthday parties, bachelor and bachelorette parties, school trips and corporate team-builders. Now, in pandemic times, escape rooms offer something even more valuable:

“I think that people are wanting to once again enjoy the company of others while participating in a fun, safe and interactive experience together,” said Pamela Provencher, owner of Granite State Escape in Manchester. “[Because] escape rooms allow groups to stay in their bubble, escape rooms [are a way] for some folks to begin to safely venture out again while also being … a fun night out for the more adventurous.”

Players do puzzles, solve riddles and crack codes by physically engaging with items in the room in a race against the clock to complete the room’s overall objective. A “gamemaster” explains the backstory, objective and rules to the players and monitors the room remotely during the game, maintaining audio communications with the players to ensure their safety and to provide hints, should they get stuck.

“Escape the Library,” an escape room at Escape Room Concord. Courtesy photo.

Escape rooms are unique in that they appeal to a wide range of people, Escape Room Concord owner Gregory Slossar said, making them a great outing for mixed groups.

“There are few activities out there that offer multi-generational entertainment,” he said. “Escape rooms are great for friends who want to do something fun before or after dinner, or families who are looking to do something with their children that makes everyone put down their phones for an hour, or a place where co-workers can come together as a team and bond on a personal level.”

Christopher McCarthy, who is the co-owner, operations manager and resident gamemaster at The Escape Room Experience in Laconia, said escape rooms are an opportunity for people to let go of whatever is on their mind and be transported to another world where their only focus is to complete the objective of the room.

“It gives you an active goal, with minimal distractions,” he said. “It’s an environment catered to challenging your brain while in a physical space designed to grab your attention and keep it there.”

McCarthy said he is especially excited about The Escape Room Experience’s new room, “Serial Killer Cabin,” which pays homage to classic 1980s slasher films.

“As the designer, I’m proud of what I’ve accomplished within the space,” he said. “I feel like, atmospherically, we knocked it out of the park.”

Policies for players vary per escape room. Some escape rooms accept walk-ins, but most require booking in advance. The number of players allowed typically ranges from couples to groups of up to 10 or 12 people, but certain rooms may have their own limit. Families and groups with children should check on the escape room’s age restrictions or recommendations before they go as some rooms may be frightening, atmospherically, or too challenging for young players.

Escape rooms have been taking various safety precautions to prevent the spread of Covid, such as allowing more time between groups to clean and sanitize the rooms and to ensure that the groups don’t run into each other in the lobby area; requiring their staff to be vaccinated; requiring or encouraging staff and players to wear masks; and installing air filter machines.

“We believe escape rooms truly are one of the safest things you can choose to participate in,” said Lara Barkley, creative director at Key to Escape in Nashua. “Not even the movie theater or bowling alley can keep you out of the same room with groups of people you don’t know.”

Play an escape room

• 102 Escape, 123 Nashua Road, Unit 34, Londonderry, 260-6198, 102escape.com
• Break Free 603, 141 Route 101A, Amherst, 424-1758, breakfree603.com
• Escape Room Concord, 240 Airport Road, Concord, 225-2271, escaperoomconcordnh.com
• The Escape Room Experience, 555 Main St., Suite A, Laconia, 366-6296, theescaperoomexperience.live
• Granite State Escape, 795 Elm St., Manchester, 935-7455, escapenh.com
• Key To Escape, 3 Bud Way, Unit 21, Nashua, 809-4018, keytoescape.com
• LOK’d! Room Escape, 1500 S Willow St., Manchester, 945-3113, lokdrocks.com
• Monkey Mind Escape Rooms, 10 Vaughan Mall, Portsmouth, 498-8997, monkeymindescape.com
• Portsmouth Escape Room, 95 Brewery Lane, No. 13, Portsmouth, 380-9160, portsmouthescaperoom.com

Featured photo: Photo courtesy of The Rugged Axe in Manchester.

Category: Cover Stories

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