Black Ice Pond Hockey Tournament is (almost definitely) happening
The recent cold means the annual Black Ice Pond Hockey Tournament will likely take place as scheduled this weekend, with youth games kicking things off on Thursday, Jan. 27, and plenty of other games on the roster — along with concessions, family activities, public skating and fireworks — through Sunday, Jan. 30.
“In recent years we’ve been challenged by global warming,” said Dan Luker, Black Ice Pond Hockey Association Board president. “We hope for below-zero temps at night, and a perfect day for us is 20 degrees during the day.”
Photo Courtesy of Black Ice Pond Hockey Association
The weekend is a tribute to the capital city’s place in hockey history. Luker said the first organized hockey game in the U.S. took place at St. Paul’s School in Concord, and the games being played at the tournament harken back to that old-school style.
“It’s the way the game was played to begin with — no refs, no goalies, 4 on 4,” Luker said. “It’s all about just skating and moving the puck. It’s a different feel.”
The tournament started 11 years ago, when Capital City Hockey League retirees decided they wanted to keep the game alive, for themselves and for younger generations.
“We all grew up playing hockey in the rinks, in the open air,” Luker said. “It brings you back.”
As the years have gone on, the Black Ice Pond Hockey Association has tried to reinvigorate the board by encouraging younger people to join. And the tournament has gone from all adult games to having a full night of youth hockey.
“Part of the goal is to infect [younger players] with the outdoor enthusiasm,” he said. “We’re psyched to have the kids play … [and] the kids love to be a part of it.”
Luker said there will be about 80 adult teams with more than 500 players taking the ice, which includes women’s teams and rec league teams, competitive players and players whose good skating days are well behind them.
“There are people who shouldn’t be skating out there who are having a blast,” Luker said.
Along with the games, there will be open skating time, concessions, a warming tent and family games throughout the weekend, and Friday night will feature fireworks.
“It’s the middle of winter, and there’s not much else going on in Concord,” Luker said. “People drift down and come and watch. … [It’s] something to do on a Saturday afternoon.”
Black Ice Pond Hockey Tournament
Where: White Park, Concord When: Thursday, Jan. 27, through Sunday, Jan. 20
Schedule of events
Thursday Heated spectator tent with family games and concessions open from 5 to 8 p.m. Youth pond hockey games with Concord Capitals, NE Wildcats, NH Avalanche, NH Junior Monarchs from 6 to 8 p.m.
Friday Concessions open from 8 a.m. to 9 p.m. Black Ice Pond Hockey games from 9 a.m. to 8:20 p.m. Heated spectator tent with family games from 9 a.m. to 8 p.m. Public skate on White Park Pond Rinks & RBC Rinks 9 a.m. to 4 p.m. Ice sculpture at noon Bonfires start at 5 p.m. Concord Youth Hockey from 5:30 to 7 p.m. Dynomites & NH JR Monarchs practice on White Park Pond Rinks & RBC Rinks at 7:15 p.m. Atlas Fireworks show
Saturday Concessions open from 8 a.m. to 9 p.m. Black Ice Pond Hockey games from 7 a.m. to 8 p.m. Heated Spectator Tent open with family interactive games from 8 a.m. to 8 p.m. Youth Hockey Shinny Tournament on White Park Pond Rinks & RBC Rinks 9 a.m. to 5 p.m. Concord Area Transit Shuttle Bus Winterfest Shuttle runs from 11 a.m. to 8 p.m. Bonfires start at 3 p.m.
Sunday Concessions open from 8 a.m. to 1 p.m. Black Ice Pond Hockey games from 9 a.m. to noon
Featured photo: Photo courtesy of Black Ice Pond Hockey Association.
Coinciding with the Black Ice Pond Hockey Tournament is the fourth annual Concord NH Winter Festival on Saturday, Jan. 29. There will be indoor and outdoor festivities for all ages, including shopping, food, entertainment, tours and more.
“There are not a lot of family-friendly events this time of year, and that is what makes this event special,” said Jessica Martin, Executive Director of Intown Concord, which organizes the Winter Festival in partnership with The Hotel Concord.
Ice carvers will demonstrate their craft and compete in a live ice carving competition during the Winter Festival. Courtesy photo.
The highlight of the event is the live ice carving competition featuring “New England’s best ice carvers,” Martin said. It’s free and open to the public on the Statehouse lawn from 11 a.m. to 4 p.m. The ice carvers will also be there on Friday, Jan. 28, the day before the festival, doing live ice carving demonstrations from 3 to 9 p.m.
“This year we have seven carvers participating in the competition, which is the most we have had to-date,” Martin said, adding that the carvings will remain on display at the Statehouse for the week following the festival.
Main Street restaurants and retail shops will be open for a Winter Shopping Stroll; Red River Theatres will have a matinee screening of the animated family film Smallfoot (2018, PG) at 10 a.m. (tickets cost $5); and the McAuliffe-Shepard Discovery Center will run games and interactive activities starting at 10:30 a.m.
Guided tours of the inside of the Statehouse will be offered, starting every 30 minutes from noon to 3:30 p.m. The tour lasts around 45 minutes and will include opportunities to see the Hall of Flags, which has more than 100 battle flags on display from the Civil War, World War I, World War II and the Vietnam War; the House of Representatives chamber and Senate chambers, which have national significance as the oldest continuously used legislative chambers in the U.S.; the Governor and Executive Council chambers and more.
“There are more than 200 portraits to view as you tour the building,” Martin said, “and it’s always fun to see the Visitor Center’s First in the Nation Primary display and Bicentennial dioramas.”
The Winter Festival Stage, which will be set up on South Main Street next to O Steaks and Seafood restaurant, will be a hotspot of activity, including an ice bar, complimentary hot cocoa, s’mores toasting and more. The stage will feature a variety of live entertainment, starting with a dance party with DJ Darren Roy at 11 a.m., followed by storyteller Ade Shields (11:30 to 11:45 a.m., and 1:35 to 1:50 p.m.), local singer-songwriter Jasmine Mann (11:50 a.m. to 12:05 p.m., and 1:15 to 1:30 p.m.), New England folk-rock band The Penniless Jacks (12:20 to 12:50 p.m., and 2:10 to 2:40 p.m.) and family-friendly drag performer ChiChi Marvel (1 to 1:10 p.m., and 1:55 to 2:05 p.m.)
A free shuttle service will be available, running between the Statehouse, the Hotel Concord, the Holiday Inn and the Black Ice Hockey Tournament at White Park throughout the day.
Martin said attendees should continue practicing Covid safety — masks are not required but are strongly encouraged for indoor activities — and should have no difficulty staying spread out.
“This outdoor festival will offer people the space they need to socially distance themselves,” she said.
Concord NH Winter Festival
Where: Main Street, Concord When: Saturday, Jan. 29. Most activities will run from 11 a.m. to 4 p.m. Ice carving demonstrations will take place on Friday, Jan. 28, from 3 to 9 p.m. Cost: Admission is free. Certain activities may have a fee. More info: Visit intownconcord.org or call 226-2150.
Featured photo: Photo courtesy of Black Ice Pond Hockey Association.
James LeBoeuf is a local outdoor enthusiast, writer and musician. He grew up in the southern New Hampshire region and seeks out nature wherever he can find it. Below, he shares his appreciation for the Windham Rail Trail.
The Windham Rail Trail is a true local gem of southern New Hampshire.
Situated between Route 28, Route 111 and North Lowell Road in Windham, it offers a welcome respite from the rigors of the commerce of Route 28 as it travels up out of Massachusetts and into Salem. It is a haven for all outdoor activities that don’t require a motor, as no motorized vehicles are allowed. And one of its most popular uses is biking — which you can do even in the dead of winter.
Life of the trail
First, a little history. (I gathered my information from the Windham Rail Trail Alliance website, windhamrailtrail.org, and from nashuacitystation.org.)
The Windham Rail Trail started out like all of the other rail trails, as a railroad. From 1847 to 1849 a project was undertaken to build a rail line to facilitate movement of products between two then mill cities — Manchester, New Hampshire and Lawrence, Mass. This section was part of a new connection as there already existed a Salem portion and a Derry portion. The Windham section proved to be very costly as much land needed to be filled in to bring the surrounding lowlands up to grade and to also bore through the long granite ledges that stood in the way. This line operated until 1980, when it was abandoned and the rails were removed for scrap.
Here is where the story starts for us rail trailers. In 2003 the State of New Hampshire called for a citizens advisory committee to develop an off-road travel way along the Interstate 93 corridor. The initial idea was to develop a path that ran all the way to Concord that would encourage ways other than an automobile to head north. The Salem, Windham and Derry rail beds proved to be perfect for this. The decision was made to pave the trails to make them more usable and much easier to maintain. Together with the partially paved Salem trail and the Derry trail this forms the longest paved rail trail in the state.
Get biking
When I was growing up there were a few neighborhood daredevils I knew who even in the snow would take out their trusty bikes and slip and slide around. Usually it was a short-lived adventure as the cold and snow took over. Let’s face it, those skinny-wheeled 10-speeds of old were dry-weather machines.
Today there are all sorts of bikes made for all-season use: Think fat tire bikes. These sturdy bikes along with light and warm clothing keep the biking fun going even when the snows grace the trails. More than once I heard the familiar call of “ on your left!,” which is an alert that a cyclist is approaching faster than you are traveling and wants to pass, while I was cross-country skiing. The Windham Rail Trail is truly a four-season all-weather place.
There is more than one way to access the Windham Rail Trail but I find the best starting point to be off North Lowell Road in the Windham Depot section of Windham.
You can access this off both Route 111 and Route 28. The way off Route 111 on North Lowell Road winds along a wooded stretch passing equine farms and fields until it comes into the depot proper. As you round a curve you will see the Windham Junction gift shop. They serve a nice pre-ride breakfast or a post-ride lunch.
As you pass the store on your left old C16 comes into view. C16 is a restored caboose from the heyday of the railroad. Across the street is an ample parking lot. As you head out onto the trail proper look off to your right and down into the wood. You will see remnants of a mill stream cutting through the mire and granite. This stream passes under the trail and will feed the many marshes and ponds you will see. As you enter the trail, trees arch overhead and woods line both sides.
Nature & wildlife
The trail is overall flat with some slight grades, but none that would be considered a true hill. Proceeding down the trail the waters open on the left as serene marshes, at times right at trailside, at other times down below the grade. One of the most intriguing aspects of the trails are the granite “tunnels” the trail passes through. These are not truly tunnels as they have no roof but instead are steep granite walls that rise up right off both sides of the trail. These are vestiges of the rail line. The fact that they had to cut through so much granite to lay the rail bed down creates a treasure for us today. In winter intricate ice sculptures form from the waters that flow through holes in the stone. And keep your eyes open for the varied wildlife that can be found here. You can spot many varieties of waterfowl, hawks, fisher cats and deer. Early on the trail I did spot a beaver dam that created a small pond and a bit of a fast-water stream.
There are many side trails that veer off if you are inclined to explore. Most any day of the week during any season you can find a wide variety of people enjoying the peace of the woods and the fresh air, from parents with children taking a walk to folks walking dogs to well-suited cyclists on top-tier bikes.
With only two road crossings the trail is different from most. If you are seeking exercise either vigorous or moderate or just need to shake that cabin fever, the Windham Rail Trail can accommodate.
Winter sports have never appealed to me. Skiing, snowboarding, ice skating — I can think of dozens of things I’d rather do, most of which involve being warm and cozy and, well, inside. But snowshoeing is different: It doesn’t take much skill beyond being able to walk, but it’s still a decent workout; the setting is typically beautiful and serene, where you’re surrounded by nature rather than crowds of people; and it’s pretty accessible, with inexpensive rentals available and trails all over the state.
Tom Walton, who created the Snow or No We Go snowshoe trail series that takes place over several weekends this winter in Canterbury and Franklin (see the full story at hippopress.com in the Jan. 13 edition), steps up his snowshoeing game by running — which is much easier to do with made-for-racing snowshoes that are light and only a little bigger than your shoes.
“Snow is one of the best surfaces to run on, and single-track through the woods is beyond beautiful,” Walton said. “Snowshoe racers like a packed trail because it’s faster. We use racing snowshoes, very light, from Dion.”
Even non-racing snowshoes are much lighter than they used to be, and not nearly as bulky, making it an activity that kids and even the most uncoordinated adults can do. And Walton pointed out that it is beneficial during a time of year when it’s often easier to stay inside.
“Sunlight is critical for health, both physical and emotional,” he said. “[And] it is great aerobic exercise. … Being outside on snow on a crisp, clear day running through the woods is heaven.”
Several local organizations offer snowshoe rentals and access to their trails, and some towns and nonprofits maintain trails throughout the winter — often for cross-country skiing or snowmobiling, which make for good snowshoeing trails as well.
Or, if you want to buy your own snowshoes, you can forge your own path.
“Well-marked trails are a plus but not necessary because you can ad lib and follow your own tracks back,” Walton said.
Here are a few suggestions for local rentals and trails; for more suggestions throughout the state, visit visit.nh.gov and search for snowshoeing under “activities.”
Snowshoe rentals
Need to rent a pair of snowshoes? These local places offer rentals (usually dependent on trail conditions, so call or check their websites for the most up-to-date information).
America’s Stonehenge (105 Haverhill Road, Salem, 893-8300, stonehengeusa.com) offers snowshoe rentals when trail conditions are good; as of Jan. 17, the trails were closed because conditions were poor, according to the website, and will reopen when there’s more snow. Rentals are $20 for ages 13 and up and $14 for 12 and under. Admission to the snowshoe trails without rentals is $13 for ages 13 and up and $7.50 for ages 12 and under. Snowshoes are available on a first-come, first-served basis, and reservations are not accepted.
Beaver Brook Association (117 Ridge Road, Hollis) offers snowshoe rentals for $10 a day. They’re available Monday through Friday from 9 a.m. to 3 p.m., weather permitting, and arrangements can be made for weekend rentals as well ($20). Visit beaverbrook.org or call 465-7787 to reserve, or to find out more about upcoming guided hikes.
Gunstock Mountain Resort (719 Cherry Valley Road, Gilford, 293-4341, gunstock.com) offers snowshoeing in its Outdoor Center, which includes 25 kilometers of groomed trails. It is open daily from 9 a.m. to 4 p.m. To reserve snowshoes or for private tours, and for rental pricing, call the Outdoor Center (ext. 504).
NH Audubon Both the Massabesic Center (26 Audubon Way, Auburn) and the McLane Center (84 Silk Farm Road, Concord) offer snowshoe rentals every Tuesday through Friday from 11 a.m. to 4 p.m. The cost to rent is $15 for the day, and they’re only rented out when there are 6 or more inches of snow on the ground. Adult and youth sizes are available, on a first-come, first-served basis. The Audubon also rents binoculars during those hours for $5. How-to handouts and trail maps are provided with rentals. Visit nhaudubon.org.
Pats Peak (686 Flanders Road, Henniker, 428-3245, patspeak.com) offers snowshoe rentals for $19 a day. It has three trails ranging from easiest to expert (recommended only for those with expert ability and equipment), with distances of 1 to 3.5 miles and vertical inclines of 200 to 700 feet. The trails are free to use, but Pats Peak does not maintain them, and conditions are dependent on weather. A snowshoe map is available, and conditions can be checked daily on the website.
Local trails
If you own snowshoes, you can use them anywhere that has enough snow, but some local trail systems are more likely to have packed snow, either because they are maintained or because they are well-used. Here are a few ideas.
• Adams Pond Trail (Pillsbury and Adams roads, Londonderry, 437-2675, londonderrynh.org) is open for snowshoeing.
• Beaver Meadow Golf Course (1 Beaver Meadow Dr., Concord, 228-8954, bmgc.golf) has groomed trails for snowshoeing that are maintained by the Concord Parks & Recreation department.
• Benedictine Park (341 Wallace Road, Bedford, 228-1231, bedfordlandtrust.org) has town-owned trails that are available for snowshoeing.
• Horse Hill Nature Preserve (184 Amherst Road, Merrimack, 882-1046, merrimackparksandrec.org) has a variety of conservation trails that you can traverse with snowshoes.
• Mine Falls Park (Whipple Street, Nashua, 589-3400, nashuanh.gov) offers trails that can be used for snowshoeing.
• Southwest Park (at Yudicky Farm, off Main Dunstable Road, Nashua, 589-3400, nashuanh.gov) also has trails open for snowshoeing.
After this week’s cover went to press, the New Hampshire Liquor Commission canceled 2022’s Wine Week events. Looks like we’ll have to wait another full year for “return of the big pour.” In the meantime, the cover story features interviews from wine makers (whose bottles you can find in the state) and information about Mocktail Month.
Explore new wines and meet the makers at NH’s Wine Week & raise a glass to mocktail month.
From the vineyards of Napa Valley to multiple growing regions across Europe, dozens of internationally known winemakers brave the Granite State’s cold January weather for a celebratory week of tastings, seminars and special dinners at local restaurants. New Hampshire Wine Week is back — and after the pandemic forced its transition to a series of virtual tastings in 2021, anticipation is high for in-person events to return for the first time in two years.
Taking place from Monday, Jan. 24, through Friday, Jan. 28, New Hampshire Wine Week has always revolved around the Easterseals Winter Wine Spectacular. The expo-style wine tasting features thousands of wines to taste from around the world — usually poured and handed out by the winemakers themselves — in addition to locally prepared food options for pairing.
“Our broker community, our winemakers and our customers are really excited that we were able to bring it back,” said Lorrie Piper, director of sales, marketing, merchandising and distribution for the New Hampshire Liquor Commission. “I do feel like winemakers really understand the importance of New Hampshire as a market and they know their customers. … One thing I’ve learned is that our customers are hungry for information. They want to know where the products are coming from and to educate themselves about the different brands.”
The New Hampshire Liquor Commission experienced a robust holiday sales period and, despite ongoing supply chain issues that have impacted retailers nationwide, Piper said current inventory levels across the state’s nearly 70 Liquor & Wine Outlet stores remain strong.
“Fortunately, New Hampshire is in a better position than most other states, thanks to our ordering practices, inventory requirements and capacity in our million-plus-case warehouse,” she said.
A spectacle of wines
New Hampshire Wine Week’s main highlight, the Easterseals Winter Wine Spectacular, returns for its 18th year to the DoubleTree by Hilton Manchester Downtown on Thursday, Jan. 27, from 6 to 9 p.m. Since its inception, the Spectacular has become known as one of the largest wine tasting events in the country, with around 1,700 products from regions all over the world.
Attendees are given a program upon entry, which includes a floor map of each food and beverage purveyor to navigate through the tasting. It offers a unique opportunity to meet with winemakers face to face, and to learn more or ask questions about each of their products.
“Every year, we try to be on top of the trends [and] of what customers are looking for,” Piper said of the Spectacular’s planning and logistics. “We find that the millennial consumer, especially, [is] willing to spend a bit more on higher quality and high-end wines. Those typically come from Italy and France and are also made domestically. … We’re also seeing that people are looking for wines that fall into the ‘better for you’ category, so lower sugar and lower-calorie products. We tend to see the majority of those coming from the United States.”
Visitors to this year’s Spectacular hail from all over the West Coast, including several in California’s Napa and Sonoma counties, as well European nations like France, Italy, Spain and Austria. New Hampshire winemakers also join in on the fun with offerings of their own.
You likely won’t get to stop by every single table in the main Grand Tasting room — to get the most out of the event, Piper recommends planning your visit to include tables you know may be pouring your favorite wine styles, or your favorite grape varietals or growing regions.
In addition to the thousands of wines, the Spectacular features all kinds of silent auction items, a raffle, and dozens of food samples served by local chefs on site. The Common Man, LaBelle Winery, Rig A Tony’s, the Nashua Country Club, Red Beard’s Kitchen of Manchester, Tuscan Kitchen of Salem, the 110 Grill and Flat Iron Catering are all among this year’s participants.
“It’s really just small bites they’ll be serving. It kind of rounds out the event and gives people a chance to try pairing a wine with a food,” Piper said. “These are chefs that are obviously very skilled in creating different flavor profiles, and so it’s an opportunity to discover something that goes great with a cabernet, or goes great with a Bordeaux or a pinot grigio.”
More than $2.5 million from the Spectacular has gone to Easterseals New Hampshire. According to Easterseals senior director of events Christine Pederson, proceeds directly benefit its early intervention program, which provides physical therapy, speech and language pathology and other services to children ages 3 and under.
Wining and dining
Beyond the signature Spectacular, Piper estimates there will likely be more than 40 additional events across the Granite State during Wine Week. The multi-course wine dinners, also returning on a similar scale for the first time since January 2020, are often attended by the winemakers.
“It’s typically an intimate setting … where you get to meet them, and they’ll walk you through the specially prepared menu and serve one of their wines with each course,” Piper said. “They talk to you a little bit about the history, and the notes that you’ll detect in the wine and all that.”
Winemakers and brand ambassadors also hold bottle signings and wine tastings at various Liquor & Wine Outlet stores — most of them run for two hours and are free to walk-in visitors.
A continuously updated list of each bottle signing and wine dinner, complete with details on each wine that will be poured, can be found at nhwineweek.com under the “featured events” tab.
Meet the winemaker: Joseph Carr
Founder and winemaker, Joseph Carr Wines and Josh Cellars, joshcellars.com
Joseph Carr
The son of a lumberjack and a stock car racer from Vermont, Joseph Carr launched his first wine brand in 2002, a premium cabernet sauvignon from Napa Valley. He started Josh Cellars a few years later as a tribute to his father, whose nickname was Josh — that brand originated from a collaboration with Sonoma winemaker Tom Larson. At the insistence of his wife, Deirdre, Carr added chardonnay to the Josh Cellars portfolio and over the years also added merlot, pinot noir, sauvignon blanc, rosé and a collection of reserve wines. In 2021 Josh Cellars was named American Winery of the Year by Wine Enthusiast magazine.
What will you be pouring at the Winter Wine Spectacular?
We actually pour quite a few of our wines — I want to say six, maybe seven different varietals of the Josh Cellars brand. We’re also going to be doing a four-course wine dinner in Nashua [at Bistro 603].
What makes your wines unique?
When Josh Cellars was born, Tom [Larson] was encouraging me to make wine outside of Napa Valley, and he showed me vineyards in Sonoma and in the Red Hills. … I learned that while Napa Valley was where we actually produced everything, the grapes were coming from all these other small boutique growers. … We made cabernet sauvignon the first year, because that was all we could afford to make. Now, all in all, we have 11 varietals that are nationally distributed. We produced an Italian prosecco from the Veneto region with [winemaker] Daniel Posey and his son that was one of the first prosecco rosés ever produced in Italy. We’ve also raised money and done special labels for the National Volunteer Fire Council and for Operation Gratitude, which is a foundation created by a retired marine that writes letters and sends care packages to servicemen and women overseas.
What are some trends you have noticed recently in the wine world?
The wine business is always evolving, particularly in America. … The great thing about America is that people, especially of the generations of today, have a very open mind … and when you come to events like this one, you’re going to have a chance to taste lots of different things from lots of different producers and styles. It also gives us an opportunity to show our innovation. So for example, a couple of years ago we started making wine in Pasa Robles, California, which we had never done before. The wines coming out of there used to be high in alcohol and I wasn’t really a big fan of them. But we realized we could pick the grapes a little earlier and still get the ripeness that we want to produce a very approachable cabernet sauvignon.
What do you look forward to the most about New Hampshire Wine Week?
I look at New Hampshire as another part of my home. I lived in New England for over 20 years and I’ve spent a lot of time up there, so coming back is going to be a lot of fun. I know that I’m going to get the chance to reconnect with some people that believed in me along the way.
Meet the winemaker: Brian Ferguson
Owner and head distiller, Flag Hill Distillery & Winery, flaghill.com
Brian Ferguson
Totaling 14 acres in the town of Lee, Flag Hill is one the largest vineyards in the Granite State. Originally on the site of a dairy farm, Flag Hill began as a winery with its first harvest in 1990, growing over the last couple of decades into a family-operated vineyard, distillery and popular wedding and event venue. Owner and distiller Brian Ferguson and his wife, Maddie, use the land to produce grapes for the winery, grain for the distillery and vegetables for its events. Ferguson is a graduate of Penn State University; he took over as head distiller in 2013 and acquired the business two years later.
What will you be pouring at the Winter Wine Spectacular?
We’ll be pouring our sparkling Cayuga and our Cayuga white wines. Those use grapes that we grow here on the farm. We get really excited about showing off the wines that we do really well, and those two definitely fall into that category.
What makes your wines unique?
Our sparkling Cayuga and our Cayuga white … make what I believe is a perfect example of what can be done really well here in New England. We have the absolute perfect climate for growing white grapes to make intensely aromatic white wines. Everything about where we are here is perfectly attuned to it, [from] the climate, to the temperatures at harvest being colder and the amount of growing degree days that we get so that we don’t have super overly ripe fruit. We have perfectly ripe fruit for making aromatic whites and slightly underripe fruit for when we want to make sparkling wines. … We have another grape called La Crescent, which is probably my favorite one that we grow here on the farm. It’s really beautiful and aromatic but has a lot of acidity. We do everything we can to manage the acidity during the winemaking process, and we blend it with a little bit of the Cayuga white grape, which has a little bit lower acid, and it makes this incredibly beautiful aromatic white wine.
What are some trends you have noticed recently in the wine world?
There is a shift in general to healthy living, and I think the pandemic has brought this out even more. People are asking themselves, ‘How do I live healthier?,’ and so they’re starting to ask more questions about whether there is a lot of sugar in this wine, or what additives may be in the wine. Sulfites have always been a question, but we’re starting to see more of those questions. … People want to know more about the agricultural practices in winemaking. There’s definitely been an uptick in that.
What do you look forward to the most about New Hampshire Wine Week?
The Wine Spectacular itself is just an incredible event, because there are so many people that have the same affinity for the things that we love. … It’s great for our staff who go, because we actually get a lot out of the event. For me, personally, I run into winemakers from other parts of the country who I otherwise don’t get a chance to talk to, and I’m able to bounce thoughts and ideas off them. … So it’s a great way to not only see a lot of great wines but also talk to a bunch of people who you normally wouldn’t have access to. If you’re a wine lover, it really is an incredible opportunity.
Meet the winemaker: David Phillips
Co-owner and president, Michael David Winery, michaeldavidwinery.com
David Phillips
David Phillips and his older brother Michael are fifth-generation wine grape growers and natives of Lodi, a city about 40 miles south of Sacramento in California’s Central Valley. After graduating from the University of California at Davis in 1987, Phillips embarked on a worldwide tour of wine across multiple regions of Europe, South Australia and New Zealand. He then went on to work for an international cork company in San Francisco before returning to Lodi to help his brother run the family business in 1989. Michael David Winery’s lineup of products includes selections of zinfandels, cabernets and petite sirah wines under multiple labels, like Freakshow, Earthquake, Inkblot, Rapture and many more.
What will you be pouring at the Winter Wine Spectacular?
I know for sure that I want to do our Inkblot petite sirah. That’s a dynamite wine for a cold winter night, because it’s so dark and deep. We’ll be featuring our Freakshow labels too — we have three different varieties that we do under the Freakshow label, which are a cabernet, a zinfandel and a red blend. We also have a new listing called Lodi Red, and that’s a heritage blend of old grapes that go back to the days of Prohibition, when our great-grandparents were shipping grapes from all over the country. … Those vines are still thriving today, because our soils here are so deep and sandy.
What makes your wines unique?
We’re in a special location here in Lodi because of the San Francisco Bay influence. We have a micro-climate that’s very different from the rest of the Central Valley. We’ll get these warm or hot days in the summer, but then at night the sea breeze comes in and cools us off. The grapes, and the vineyards in general, just love that. Lodi has more than 100,000 acres of grapes planted here. It is by far the largest wine growing region in North America. … We’re most famous for zinfandel, because we have more old vines here than any other place in the world. [We have] vines that are anywhere from 80 to 135 years old that we’re still picking grapes from.
What are some trends you have noticed recently in the wine world?
I think people are learning to step up a little bit and go for those higher quality levels and try new things. … Crazy labels, actually, have also really caught on. You can only sell a wine for the label one time, but if you back it up with good juice in there, hopefully people will buy it over and over again. That’s kind of been the key to our success with these brands.
What do you look forward to the most about New Hampshire Wine Week?
We enjoy coming out there and we just love New England in general. … One of the nice things about coming out and doing these shows is you make a connection with people and you feel like they’re part of the family when they support your product.
New Hampshire Wine Week 2022 Monday, Jan. 24, through Friday, Jan. 28. Visit nhwineweek.com for the most up-to-date information and upcoming events Be sure to contact each restaurant or liquor store outlet directly for the most up-to-date details on bottle signings and wine dinners.
18th annual Easterseals Winter Wine Spectacular When: Thursday, Jan. 27, 6 to 9 p.m. Where: DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester Cost: $65 for the Grand Tasting in the expo room (purchase them online; tickets to the Bellman’s Cellar Select VIP tasting room are sold out) Visit: easterseals.com/nh
New Hampshire Mocktail Month
Even if you’re not a wine drinker, the New Hampshire Liquor Commission is inviting you to participate in another promotional campaign — the second annual New Hampshire Mocktail Month, which is also observed in January. The NHLC has partnered with Old Forester Bourbon and The Mocktail Project, a grassroots movement launched in 2017 by Jesse Hawkins as an initiative to promote responsible consumption and a stigma-free drinking culture.
On Thursday, Jan. 13, at 5 p.m., Hawkins, along with Old Forester master taster Jackie Zykan, will lead a free virtual event via Zoom demonstrating unique mocktail and cocktail ideas. The discussion will also stream live on the NHLC’s Facebook page.
All throughout January, nearly 30 Granite State eateries have added specialty alcohol-free mocktails to their menus. The NHLC also recently launched an online recipe guide detailing ingredients, garnishes and tips for how to replicate each mocktail at home.
“The way the recipe book is laid out, each page has a recipe for a mocktail and it tells you where you can order it and where it was created,” NHLC director of sales, marketing, merchandising and distribution Lorrie Piper said. “If you were making it at home and you wanted to turn it into a cocktail by adding alcohol, it tells you how to do that too.”
The NHLC is inviting those who visit any of the participating restaurants to share their experiences on social media, by posting pictures with the hashtag #nhmocktailmonth.
Here are a couple of mocktail examples featured in the recipe guide. The full list can be viewed and downloaded at liquorandwineoutlets.com/responsibility.
Jingle juice
From behind the bar at Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com
2 ounces orange juice
2 ounces pineapple juice
Splash cranberry juice
Top with Sprite, serve on the rocks and garnish with an orange, cherry and a lime
Forester smorester mocktail
From behind the bar at Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua, 888-3000, skymeadow.com
2 ounces guava juice
1½ ounces pear juice
1 ounce authentic homemade sour mix
½ ounce cherry juice
Pour over ice in a shaker. Serve straight up or on the rocks. Garnish with an orange and cherry.
Vanilla ginger sparkler
From behind the bar at The Common Man (locations in Concord, Merrimack, Windham, Claremont, Ashland and Lincoln)
½ ounce vanilla syrup
1 ounce cranberry juice
½ ounce lime juice
2 ounces house sour mix
2 ounces ginger ale
Bottle Signings & Wine Tastings
Winter Wine Spectacular. Photo by Timothy Courtemanche
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 5:30 to 7:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 11 a.m. to 1 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.
• BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.
• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.
• HARKEN WINES Adam Popp, winemaker for Harken Wines, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.
• RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 41, Southgate Plaza, 380 Lafayette Road, Seabrook. Call 474-3362.
• FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.
• JUSTIN VINEYARDS & WINERY Justin Baldwin, founder of Justin Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.
• BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.
• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.
• RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 79, 5 Brickyard Square, Epping. Call 679-1799.
• MONSIEUR TOUTON SELECTION Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.
• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 5 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.
• WINES FROM CALIFORNIA Winemaker Adam LaZarre of Wine Hooligans will be hosting this event, giving participants the opportunity to learn first hand about California wines. Products to be featured include selections from Adler Fels and Cycles Gladiator. Wed., Jan. 26, 6 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. $12; tickets can be purchased through Eventbrite. Call 888-0271.
• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.
• FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.
• KLINKER BRICK WINERY Steve and Lori Felton, owners of Klinker Brick Winery, will be hosting this event. Thurs., Jan. 27, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.
Wine Dinners
• SHARE A SPLASH WINE DINNER Yoav Gilat, founder and CEO of Share a Splash Wine Co., will be in attendance. Tues., Jan. 25, 6 to 8 p.m. Copper Door Restaurant, 41 S. Broadway, Salem. $95. Visit copperdoor.com or call 458-2033.
• BANFI WINE DINNER Dino Altomare of Banfi Vintners will be in attendance during this five-course wine dinner. Tues., Jan. 25, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $120. Visit tuscanbrands.com or call 952-4875.
• SERGE DORÉ SELECTIONS WINE DINNER Serge Doré, founder of Serge Doré Selections, will be in attendance during this multi-course dinner. Wed., Jan. 26, 5:30 to 7:30 p.m. Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua. $125. Visit skymeadow.com or call 888-9000.
• SPIRE COLLECTION WINE DINNER Tom Gannon, Northeast regional manager for the Spire Collection, will be in attendance. The dinner will include a five-course menu with wine pairings. Wed., Jan. 26, 6 to 9 p.m. CR’s The Restaurant, 87 Exeter Road, Hampton. $95. Visit crstherestaurant.com or call 929-7972.
• CECCHI FAMILY ESTATES WINE DINNER Andrea Cecchi, CEO of Cecchi Family Estates, will be in attendance. Wed., Jan. 26, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $95. Visit tuscanbrands.com or call 952-4875.
• FERRARI-CARANO WINE DINNER Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be in attendance. Wed., Jan. 26, 6 p.m. Tinos Kitchen + Bar, 325 Lafayette Road, Hampton. $95. Visit tinosnh.com or call 926-5489.
• CASTELLO DI QUERCETO WINE DINNER Marco Fizaletti of Castello di Querceto will be in attendance during this five-course dinner. Wed., Jan. 26, 6 p.m. Tuscan Market at Tuscan Village, 9 Via Toscana, Salem. Visit tuscanbrands.com or call 912-5467.
• SOKOL BLOSSER WINE DINNER Allison Sokol Blosser, co-president, CEO and second-generation winegrower at Sokol Blosser Winery, will be in attendance. Wed., Jan. 26, 6 to 8 p.m. Copper Door Restaurant, 15 Leavy Drive, Bedford. $95. Visit copperdoor.com or call 488-2677.
• HESS COLLECTION WINE DINNER Dave Guffy, senior vice president of winemaking and viticulture for The Hess Collection, will be in attendance during this five-course dinner. Wed., Jan. 26; the event will begin with a reception at 6 p.m., followed by the dinner at 6:30 p.m. The Common Man, 88 Range Road, Windham. $95. Visit thecman.com or call 898-0088.
• FRESCOBALDI WINE DINNER Mike Miller of Marchesi De Frescobaldi will be in attendance. Wed., Jan. 26, 6:30 to 9:30 p.m. Toscana Italian Chophouse & Wine Bar, 3 Pleasant St., Portsmouth. $125. Visit toscanachophouse.com or call 570-3600.
• JOSH CELLARS & JOSEPH CARR WINES DINNER This special four-course meal will feature wine pairings from Joseph Carr Wines and Josh Cellars. Wed., Jan. 26; the event will begin with a reception at 6:30 p.m., followed by the dinner at 7 p.m. Bistro 603, 345 Amherst St., Nashua. $95. Visit bistro603nashua.com or 722-6362.
• KLINKER BRICK WINERY DINNER Julie Handel, Northeast regional manager for Klinker Brick Winery, will be in attendance. Following the reception, guests are invited to partake in a specially curated wine and food pairing menu by chef Corey Fletcher. A la carte options will also be available. Wed., Jan. 26, 5:30 p.m. Revival Kitchen & Bar, 11 Depot St., Concord. Price and menu info TBA. Visit revivalkitchennh.com or call 715-5723.
• J. LOHR VINEYARDS & WINES DINNER Cynthia Lohr, co-owner and chief brand officer for J. Lohr Vineyards & Wines, will be in attendance. Wed., Jan. 26, 6 p.m. Greenleaf, 54 Nashua St., Milford. $125. Visit greenleafmilford.com or call 213-5447.
• MICHAEL DAVID WINERY DINNER David Phillips, co-owner and president of Michael David Winery, will be in attendance. Wed., Jan. 26, 6 p.m. O Steaks & Seafood, 62 Doris Ray Court, Laconia. $75. Visit osteaksandseafood.com or call 856-7925.
Featured photo: Winter Wine Spectacular. Photo by John Hession
Following a Covid-caused delay of more than a year, April Cushman finally released her debut album, The Long Haul, in November. The country singer celebrated in front of a hometown crowd at Milford’s Pasta House — she grew up in nearby Brookline. The event sold out weeks in advance.
The new record is one of the best of the genre to come out of the Granite State in recent years. It’s filled with great songs, from the modern country rocker “Soundtrack To My City” to the could-have-been love ballad “Once Upon A Time” and the tender ode to her father (who makes a cameo introduction) closing things out, “Take My Hand.”
Cushman purposefully selected the album’s leadoff track. She wrote “Ain’t No Stopping You” after being laid off and resolving in that moment to go all in on the music career she’d dreamed about and chased since childhood.
“Losing a job is never an emotionally easy thing to go through. … I was trying to switch the mindset of having it be a bad thing,” she said in a recent phone interview. “You have dreams — get your friends and family together [and] paint the town red. Make sure there’s no stopping you from reaching the goals that you want to reach.”
It’s a daunting road described deftly in the title cut. Penned by New Hampshire singer-songwriter turned Nashville expat Amanda McCarthy and a few other locals who moved south, “The Long Haul” describes the shock of being “a big fish in a small town” set loose in an ocean of like-minded aspirants.
Cushman jumped on the song when it was pitched to her.
“The line that really hits me the hardest is, ‘entitlement pays a price,’” she said. “A lot of people think, ‘I’m hot stuff around here.’ Then they move and realize there is so much talent…. It’s a very ignorant mind-set as an artist. I have to admit, I’ve probably been there at some point.”
Making it is often a “10-year turnaround” — or even more for established stars like Chris Stapleton, who toiled for nearly two decades before getting his big break.
“You’re basically starting from the top of where you came from, going to the absolute bottom [and] starting over…. It takes a lot of elbow grease,” Cushman said. “In such an instant gratification world, if we don’t see complete success in five years or less, a lot of people will say, ‘This isn’t for me.’”
Though Cushman will head to Music City at some point to do some songwriter showcases, she has no plans to relocate permanently, as many New England country performers have done.
“I’m focusing on the album right now, and preparing for potentially touring,” she said. “Once we’re ready, we will certainly make our way down there.”
While she continues to play mostly covers at bars and restaurants, Cushman has resolved to do at least one original gig a month. Next is a full-band performance at Bank of NH Stage in Concord.
“This is our first straight music venue, our first theater headlining show,” she said. “We’ve never done something like this before, so it’s very exciting.”
Due to the pandemic, it’s a hybrid event; fans can purchase in-person tickets or pay to stream it online. Cushman considers the latter choice a silver lining, since her song with the most Spotify streams initially took off in the U.K.
“People have the option, depending on where they are in life, what’s going on in the world and where they’re located, to be part of the show,” she said.
Cushman and drummer Adam Soucy recently began a weekly residency at the old Club ManchVegas space now occupied by The Goat. It’s an opportunity to spread the word about her music between familiar hits, and occasionally slip in one of her own tunes. “I’ll say, ‘Hey, you guys have been requesting Morgan Wallen, Miranda Lambert, Ashley McBride and Carrie Underwood all night. … Now here’s my song.”
Though aware it’s a continuing journey, Cushman is grateful to be this far along.
“Going from a kid just doing something that made me feel good and was kind of my emotional outlet, to being an adult looking back at the last 25 years … holy cow,” she said. “It feels like a very full-circle moment to have this record out; I’m looking forward to the next one.”
April Cushman, Live and Livestreamed
When: Thursday, Jan. 13, 7:30 p.m. Where: Bank of NH Stage, 16 S. Main St., Concord Tickets: $34.99 in person, $17.99 livestream at liveonfestival.show
