We’re 20!

A look at Hippo’s beginnings in 2001 and at Hippo in 2020

December 27, 2001

Once we committed to publishing our first issue on January 4, 2001, we had to figure out the nuts and bolts of publishing: what would we include in that first issue, how to design it, how to organize the ads, how would we make sure there were as few errors as possible. The whole process of publishing, we were learning that first year. (See my Granite Views column on page 2 for more on the Hippo’s pre-print origins.)

DAN SZCZESNY (Hippo editor at the time and co-owner) Oh man, that first issue. What’s easy to forget looking back is that we were all pretty new to Manchester. In January of 2001, I had only been in New Hampshire for two years, in Manchester for less than that. But things were happening. The hockey rink was getting built, anchor businesses like Margaritas were starting to turn the downtown vibrant. It just felt like Manchester was on the move. So, deciding on that first cover and cover story, “Morning in Manchester,” was a pretty easy call.

We didn’t have a whole lot of space in those early days. Maybe 16 pages? So, the story was just a collection of things that made the city special, including some off the beaten path highlights. I remember writing about the Merci Boxcar up on the West Side, a block from where I was living.

January 4, 2001

We rented an office that was really just a closet in a downtown Manchester building. It was so small many of our meetings spilled into the hall. We placed two $500 desktop computers, loaded with a borrowed publishing program, next to each other so we could easily coordinate as we laid out the first issues. I think it’s fair to say we weren’t really ready to publish that first issue. So that second one came up on us fast. Jeff had an idea.

JEFF RAPSIS (Associate Publisher) I had just seen a year-end news story about an etiquette expert who ranked America’s 10 most polite cities. I was all about how good manners meant good business, especially in terms of visitors and conventions. So, with the new arena under construction and Manchester preparing to welcome more visitors, I suggested a light-hearted look at how the Queen City’s manners stacked up. With the clock already ticking for next week’s deadline, no one said no. So the next thing I knew I was at Manchester Airport with a photographer friend named Al Belote, us both pretending to be clueless tourists trying to get a cab to 1000 Elm St. to see how we visitors were treated. The cabbie was very helpful at our inane questions, but the big moment came when he asked for the fare. As a test, I handed him five $100 bills. He immediately handed back four of them and then carefully counted out $85 change, thus passing with flying colors. Also, because etiquette includes helping others in need, we staged a stunt where I filled up a giant satchel with paperback books, and then I repeatedly dumped the whole load in the middle of an Elm Street crosswalk to gauge the reaction.

That got us through week two, but during the first year there were more than a few cases of a planned cover story falling through at the last minute, and I’d be dragooned into writing something. It was a wild time when we were doing anything we could think of to keep the paper compelling.

Being a shoestring operation we couldn’t afford to hire reporters, so a lot of that first year was cajoling people to donate their time to write stories. The challenge with that is that publishing requires planning and deadlines and it’s, understandably, hard to get people who are volunteering their time to do either.

RAPSIS What is startling to me is how much came to be just on a whim. You and Dan were looking for content… so I suggested rather than fill it with traditional news or traditional opinion, you package perky insider commentary under a “Quality of Life” index, where we could quantify whether something was good or bad by adding or subtracting points. I’d seen a similar feature in one of the Philadelphia weeklies. And I remember this big serious discussion about how this would possibly work: who says start it at 50? Who decides how many points?

February 15, 2001

Roles in that first year were more blurred than they are now. In mid February 2001, I wrote a cover story about the dilapidated Valley Cemetery, which I lived across the street from at the time. It was and still is a beautiful example of cemeteries as a place for the living to enjoy. That story prompted a community group to form and raise funds to repair parts of the cemetery. We felt by telling these stories we were advocating for the city.

RAPSIS Another surprising, and gratifying, thing was to see a rich and vibrant city in the process of discovering itself. Few people realize that population-wise Manchester is the largest city in northern New England — much bigger than Burlington, Vermont, or Portland, Maine, or any other city north of Boston. And for years it had been home to a vibrant food and art scene that really hadn’t been covered or pulled together in any way. Even the small scale of what Hippo did at first was enough to really open people’s eyes to Manchester as a place that mattered. A lot of stuff was going on, all just waiting to be showcased in a publication intended to do just that. So for a while we ran extensive restaurant listings, just because that itself seemed newsworthy. And we’d hear about people like attorneys at Devine Millimet going on “Hippo lunches,” visiting places they’d never heard of that were listed in that week’s paper. Eventually, we started hearing from people who moved to Manchester in part because Hippo gave them confidence about the community’s quality of life. To think that the Hippo could have that much impact on people, and the region as a whole, is really rewarding to contemplate and makes it all worthwhile.

Through all that, the Hippo we know today started to take shape.

RAPSIS Even the paper’s name was a work in progress during the first year. It was originally called “HippoPress Manchester” (what a mouthful!) for most of the first year, then shortened to “HippoPress.” But quickly people (including us) began naturally referring to it simply as “The Hippo.” So in the fall of 2001 we changed the name on the front page to call it exactly that: The Hippo. So in a way, the community helped us find the publication’s true name.

We wrote about local rock bands, the city’s diners, neighborhood markets, places to hike, visual arts at the Currier, a new skate park, community singing groups, writer groups and anything else that told the story of Manchester.

RAPSIS It may seem unbelievable now, but at the time we started Hippo, Manchester was home base for not one but two full symphony orchestras: the professional New Hampshire Symphony Orchestra, and the New Hampshire Philharmonic, which gave talented amateurs a place to perform. (We also had two opera companies!) These institutions had been maintained for years by many of the city’s leading families: long-established professionals and business owners who would give generously to support outposts of high culture in the old mill town. As a classical music fan, I always thought this was a pretty cool aspect of the Queen City that was underappreciated. So in Hippo’s first month, when we were still scrambling to find and pull together stories worthy of the cover, it turned out one of the orchestras was seeking a new conductor. So I put on my classical music hat and dove into the scene, attending pre-concert receptions in the North End homes of supporters such as David and Barbara Stahl, hobnobbing with the musicians, and generally meeting with disbelief that a publication called “HippoPress” was doing a story on classical music in Manchester. It was the cover of our fourth issue, and it caused enough of a stir to establish Hippo as the source of classical music info in Greater Manchester. (Not that this was too hard.) But it showed us the value of taking the art scene seriously, as this added readership, which added to our credibility with advertisers. It wasn’t long before classical music became a regular beat in the early Hippo, which I covered like a sportswriter would cover the local baseball team — especially the New Hampshire Symphony’s search for a new conductor, which became like a slow-motion reality show. It was enough to push me back into making music myself: first, as a stunt, I joined the chorus of a local production of the opera Carmen, which resulted in a cover story showing an insider’s look at staging an opera at the Palace Theatre. To me, it was extremely gratifying to see Hippo’s classical music coverage find an audience and be appreciated by local musicians. Eventually, the paper’s coverage gradually broadened to include balanced coverage of all arts. We still report on classical music, but alas, the scene has changed: the New Hampshire Symphony and Granite State Opera closed in 2008, while the New Hampshire Philharmonic moved to Salem. Of the big four, only Opera NH continues to give local productions.

January 25, 2001

Though we focused on arts, food, entertainment and events, we also wanted to cover news that had fallen through the cracks of other media coverage. Jeff did this with a story on the Manchester Transit Authority.

RAPSIS This was one of our first actual attempts at “investigative” journalism, which showed clearly that each year Manchester’s city government was leaving hundreds of thousands dollars of federal public transit money on the table — instead of bolstering Manchester’s sorry bus system, it was going to North Country transport services because Manchester’s aldermen were too cheap to kick in the 20 percent seed money for the 80/20 match that covered urban transit subsidies. Funny thing was, this wasn’t intended as investigative journalism, but just as a look at the city’s neglected bus system and how to get the most out of it. Instead, once I started research it was so glaringly obvious that Manchester was turning up its nose every year at big money, we just had to go with that angle. I think the Mike Flint painting used for the cover was pure genius: an MTA bus careening out of control, with dollar signs exploding out of its exhaust pipe—that told the story better than any writer could do.

Back then if you wrote for Hippo you also probably delivered issues. Everyone was out delivering papers Wednesday night and Thursday. This lasted for years until we could finally afford a professional delivery staff. In the early days, John Fladd, an early Hippo writer, and current cocktail columnist, and friend, would help me with the downtown Manchester distribution. To do those deliveries you really needed two people — even in 2001. One would drive the car and count out the papers and the other would run the papers into the delivery location.

FLADD I jump out of the car and jog not-very-enthusiastically to the door of the bar. I go in and look around for a table near the back, without anyone sitting at it. I take three or four steps and drop the pile of papers on the table.”HIPpo Press!” I announce, then turn to leave the bar, which has gone momentarily silent. “We love you guys!” a man shouts from the other side of the room.

As the weeks went on in 2001 it got easier for us to publish. We were developing ways to handle all of the information that went into each paper. We got ahead enough to create a college guide and to plan a photo essay. We still struggled with deadlines and my personal health suffered as the paper took over every bit of my life. I think I gained 30 pounds that year and got very little sleep. But it was really fun.

June 7, 2001

After that first year, the paper grew, changed over the years, added professional staff — but to some extent the focus stayed the same: covering arts, entertainment and quality of life. In our 20th year we suddenly found ourselves back in a situation like 2001 — almost having to start from scratch with what we were covering and how we covered it. By the middle of March the very things that we cover, arts, entertainment, theater, music, restaurants, and events, had ground to a halt. How do you publish an arts and entertainment magazine when there aren’t a lot of arts and entertainment?

ANGIE SYKENY (Hippo’s arts reporter) On March 11 of last year, I emailed my editor to let her know that an event I was covering for the upcoming paper had been canceled out of caution about this “coronavirus thing.” I hope this isn’t going to become a trend. If things keep getting canceled, what am I going to write about? Within a week, all manner of routine had gone out the window, and I, the arts writer, found myself writing less about art and more about community health, emergency relief funds and remote education.

March 19, 2020

MEGHAN SIEGLER (Hippo’s managing editor) I remember going to your office on March 12 to tell you that I was starting to have concerns about events being canceled. How were we going to fill the paper if everything we wrote about was no longer happening? Things quickly went downhill after that conversation. The sheer number of “emergency!/help!/new plan!” emails flying back and forth between myself, Amy and our reporters and freelancers between March 12 and March 17 was insane. I sent one to my reporters that Saturday with the subject “Good news and bad news.” It was a detailed plan of all the changes we needed to make for the March 19 paper. The “good” news was that they could stop working on pretty much anything they had been working on. The bad news was that we needed to, very quickly, create content with the most up-to-date information — but that information was changing constantly.

AMY DIAZ (Hippo’s executive editor) On the morning of Friday, March 13, we were working on an issue with a cover story that involved different out-of-your-comfort-zone activities, all at venues out in the world. By the end of that day, a day full of canceled events, closed venues and notices of school closings, we realized that the entire paper, which by Friday is pretty close to being what you see when it hits stands the next week, would have to be redone. Even stories that could still run had to be reworked to acknowledge that a performance had been postponed or that an event was moving online.

SIEGLER The March 19 paper was essentially created in two work days. We came up with a “Viral NH” cover story that included pieces like “Social distancing and beer” (from Jeff Mucciarone) and “Self-isolation blues — and other local music to listen to at home” (from Michael Witthaus), plus a gigantic list of events that had been postponed or canceled that we had to keep adding to right up until we sent the paper to the printer.

MATT INGERSOLL (Hippo’s food reporter) Our annual coverage of New Hampshire Maple Weekend was the lead story in the Hippo’s food section when, seemingly overnight, the effects of the pandemic began to overspread the state. I received an email from my event contact on a Monday morning, the day before we were to go to print with that week’s issue, that Maple Weekend had been canceled. A complete rewrite of my story became necessary, with the focus switching from going out to enjoy a tour at your local sugarhouse to fun things you can do with local maple syrup in the safety of your own home kitchen.

Our advertising team faced the same challenge. We were past deadline when Gov. Chris Sununu issued a shutdown order that closed nearly 70 percent of the businesses, nonprofits and events that typically advertise. We started calling all of our advertisers asking them what they wanted us to do.

CHARLENE NICHOLS (Hippo’s advertising manager) It was the strangest feeling … one minute I’m selling and building ads and the next I’m killing them. It seemed to happen all at once. As a consultant, I felt desperate to help my businesses, whether to rewrite their messages and plans or to pull their ads completely. I was so worried about how they’d survive and then, later, as a salesperson, um, what’s going to happen to me? The Hippo?

DIAZ I am extremely proud of how everybody at the paper, the editorial and production staff but also our colleagues in advertising and distribution, came together and worked so hard through that first anxious weekend to produce that “Viral NH” issue.

On the ad and revenue side it was a pretty big hit — 65 percent of our revenue disappeared instantly. I wondered, can we even keep publishing? Should we shut down? But the more I thought about and sought out counsel, the more I realized that if we could we must publish. We had a job to do and our readers needed us to continue.

DIAZ As a paper whose primary mission is to help you find things to do and places to go, what do we focus on when everything is canceled and nothing is open? I thought that, whatever we did and however we went with the flow of events, our core should continue to be connecting readers to the scenes that have always been the most important to our coverage — the visual and performing arts, classical and popular music, books and the literary scene, nightlife, outdoor activities and the local food scene. And food — restaurants and their survival — was about to become one of the biggest stories, not just locally but nationally, of the economic impacts of the pandemic. I think it’s fitting that after that first Covid issue, our next two issues —“Keep Calm and Carry Out” and “Meanwhile, on the Farm” — focused on the adaptations of different aspects of the local food economy.

INGERSOLL Food-focused events scheduled for April, May and into the summer were being canceled or postponed one by one, having a dramatic effect on our coverage. In place of a weekend food festival or a restaurant grand opening, I’d instead write about a virtual or stay-at-home event, or I’d be covering the fallout of restaurants.

March 26, 2020

SIEGLER It hasn’t been all bad. Having a smaller staff has forced us all to redefine our roles to some degree; for me, that means that for the first time in years I’m doing some writing. Over the summer, for example, Amy asked if I’d be willing to write a cover story about running, and at first I said no. I read words and I fix words, but I had my doubts as to whether I could still write words. But Amy knows I’m kind of obsessed with running, and she probably knew that I’d eventually say yes specifically for that reason, which I did — and I kind of loved the whole experience. As it turns out, I’ve missed writing. So while the past year has taken me out of my comfort zone, I definitely don’t regret experiences like that.

Like many organizations out there the pandemic made things that had been routine much more difficult. On the distribution side, the folks that get out the Hippo each week, many of our drop locations were suddenly closed. My distribution manager kept calling me and saying we have a real problem here. He put a plan in place in a few days that shifted more copies away from the closed restaurants and cafes and into the supermarkets and our street boxes.

I can look back on 2020 and say that was a really horrible year, and it was. We say our revenue declined 65 percent and we had to lay off wonderful people. But I also look at it and say we survived and I’m so very grateful that our staff kept focused on putting out the best Hippo we could. This was also the first time in our 20 years that we asked readers to help financially contribute to Hippo either through a membership or donation. And they did and have continued to do so.

I don’t know if I’ll be here for our 40th anniversary, but someone will be. Southern New Hampshire continues to need professional independent food, news, arts and entertainment coverage. And we at Hippo will continue to provide that with the support of our staff, our community and our readers.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

Feeding neighbors

Helping families keep their pantries stocked and more ways Granite Staters are supporting each other

This year’s need for volunteers has been next-level, with shelters, food pantries, healthcare facilities and other nonprofit organizations dealing with increasingly higher numbers of people seeking not only the basics, like food and housing, but also masks and other personal protective equipment, plus in-home services due to stay-at-home orders and quarantining. Meanwhile, nonprofits have had to get creative in order to provide those services safely, and to continue raising the money that supports their programs. Gretchen Stallings, executive director of Volunteer NH, said Granite Staters have really stepped up. “Volunteers quickly engaged, helping with tasks such as distributing food and checking on neighbors during the pandemic,” she said. “Organizations across the state acted nimbly, mobilizing technology and establishing safety protocols.” Here, we asked some all-star volunteers — several of whom will be honored with Volunteer NH’s 2020 Spirit of NH awards during a virtual ceremony on Dec. 9 — to tell us via email what they’ve been doing, how the pandemic has affected their work, and what you can do to help.

Jennifer Kidwell

Meals for Manchester, Fuel Our Families

What is your role in the organization?

As a volunteer, I helped distribute over 93,000 meals to the Manchester community during the spring of 2020, and 19,500 meals in summer and fall of 2020 to families in Manchester with the Fuel Our Families program.

What kinds of things do you do?

With the Meals for Manchester program, I helped pack buses with food and milk at Southern New Hampshire University first thing in the morning, and then would distribute the lunches to Manchester families in person at the Manchester Police Athletic League and at different locations across the city. I help pack fresh fruit and healthy nonperishable items for the Fuel Our Families program that are distributed by different organizations to families across the city of Manchester.

Why did you get involved?

My colleague, Steve Thiel, helped create the Meals for Manchester program in the spring of 2020, and I was fortunate enough to be able to volunteer and connect with members of the Manchester community. My favorite part of volunteering was being able to personally meet Manchester families, talk with them and make sure they were doing OK, and give them healthy and delicious lunches. I am currently volunteering with the Fuel Our Families program, a collaboration between SNHU, Granite United Way, Granite YMCA, and the Manchester School District, packaging up fresh fruits and vegetables as well as other healthy nonperishable items to be delivered to families this fall and winter.

How has the pandemic affected your efforts, both personally and within your organization?

The opportunity to volunteer and give back to the Manchester community in the midst of a pandemic has been one of the greatest experiences of my life. Volunteering fills up my heart and soul, and I was shocked and honored to be awarded the Chairman’s Award/Volunteer of the Year from the Granite YMCA last week.

What can others do to help?

Donate by texting ‘Manchester’ to 41444 and see if your company is able to donate, too!

Isabel Povey

Seeds of Hope, based in Hampstead

What is your role?

I am the president and founder. [She’s also a 17-year-old junior at Pinkerton Academy.]

What kinds of things do you do?

Seeds of Hope is a nonprofit organization that works to end hunger on both a local and global scale. We provide vegetable seeds to schools, churches and orphanages overseas to serve as a reliable source of nutrients. Here in New Hampshire, I work every weekend in various food pantries throughout the state and focus on keeping their shelves stocked for those who need it. One example of this would be the ‘Povey Power’ virtual 5K I organized back in April, which raised enough to feed nearly 9,000 New Hampshire families after just a few days! Aside from eliminating food insecurity, it is my biggest goal to spread hope and ignite change in others, as noted from the Seeds of Hope motto, ‘From the smallest of seeds grow the mightiest of trees,’ because we all have the power to make a difference!

Why did you get involved?

I have been working to end hunger since I was 7 years old, after giving my dinner leftovers to a kind homeless man. Immediately after I met him, I was determined to help others who were struggling and visited my local soup kitchen. There, I was turned away for being ‘too young’ to help, so instead I decided to go home and decorate placemats with positive messages for everyone getting served! I then began initiating food drives and it wasn’t too long until I watched this simple hobby turn into a passion, then ultimately my true purpose. I decided to start my own organization with the goal to help more people and make change everywhere.

How has the pandemic affected your efforts, both personally and within your organization?

As soon as there was talk at school of a potential shutdown, I started spending my lunch periods in our campus food pantry, preparing take-home bags for the kids of food-insecure households. Then, once the switch to remote was announced, I immediately spearheaded a food drive to help out another local school take-home program and continued to work hard to keep multiple food pantries stocked. … Now, every Saturday I work at a mobile food pantry and we serve more than 350 families right in Manchester, and I am always helping with other organizations throughout the state. With the unprecedented need that surfaced along with the Covid pandemic, this has truthfully been the busiest I’ve ever been!

What can others do to help?

Food insecurity can impact anyone; it might be your friends, neighbors, or even family members who must decide between paying the bills or paying for groceries. It is incredibly important that we work together and share our strength especially after we have all been through so much this year. For information on how to help those struggling around you, visit isabelpovey.com. Giving back means so much more than raising thousands of dollars. It can be as simple as holding the door for someone. Sharing a meal, a smile, an hour, or donating some of your allowance to a food pantry … it all helps.

What are you doing to take care of your own well-being during this crazy time?

Like so many others, I have been taking advantage of our beautiful state and spending lots of extra time outdoors! I have been hiking a lot and am on my way to climbing all 48 of New Hampshire’s 4,000-footers. I even incorporated a new project I like to call ‘Kindness Rocks’ and have left painted rocks with inspirational messages on each peak.

Jillian Schucart

Representing the volunteers of St. Joseph Community Services Meals on Wheels in Nashua

What is your role in the organization?

Assistant program director

What kinds of things do you do?

I assist the Program Department in overseeing the daily operations of multiple sites throughout Hillsborough County. I love that each day is different in my role. A core aspect of my position is to oversee our volunteer program. I spend a lot of my time recruiting and onboarding new volunteers, which includes conducting driver trainings. I also follow-up on client concerns, and sometimes I have the opportunity to deliver meals to our homebound clients, which is definitely a highlight!

Why did you get involved?

I joined the Meals on Wheels team in 2018 when I was looking to make a career change. I knew I wanted to work for Meals on Wheels when I learned of the significant difference that the agency makes in the lives of our clients. Not only do we provide clients with nutritious meals, we also combat social isolation through our friendly visits and wellness checks!

How has the pandemic affected your efforts, both personally and within your organization?

The biggest change has been the transition from our traditional hot lunch program to providing all frozen meals to our clients. Our administrative team has been working remotely when we can, and of course we are socially distancing and wearing masks when we are in the office or at nutrition sites. I am proud that our agency has continued to deliver meals throughout the entire pandemic. We could not do it without all of our staff and volunteers! We are taking the necessary precautions and screening processes to ensure that everyone is as safe as possible. The pandemic has definitely impacted the way we think about everything we do.

What can others do to help?

Help us deliver meals to homebound individuals in Manchester and Nashua! If you are interested in learning more, call me at 603-424-9967 or email [email protected].

Sarah Heard

Concord Coalition to End Homelessness

What is your role in the organization?

I am a weekly volunteer at the Resource Center.

What kinds of things do you do?

I serve coffee, snacks and supplies to guests; I monitor shower, laundry and computer use; I sort, distribute and sometimes help decipher mail, and I try to provide an open ear for guests.

Why did you get involved?

I got involved shortly after moving to Concord because I wanted to get to know my new community.

How has the pandemic affected your efforts, both personally and within your organization?

The pandemic has really just moved my daily volunteer routine from inside to outside. The staff at CCEH have adapted the Resource Center remarkably well. I know it’s taken a lot of work on their part to make the changes seem so smooth to me and to guests, and it gives me confidence that the Resource Center will be able to weather the winter months.

What can others do to help?

CCEH is working to end homelessness by creating more affordable and supportive housing. Their website, concordhomeless.org, suggests a number of ways we can work toward that goal, including volunteering our time, donating specific supplies, and, of course, financial support.

Christina Melanson

Friends of the Manchester Animal Shelter

What is your role in the organization?

I am a cat care volunteer, and also help the vet tech in the clinic once a week.

What kinds of things do you do?

Volunteers are given an orientation, then choose from a variety of duties they are comfortable with, including dog walking, cat or dog care and feeding, adoptions, restocking, cleaning, handling donations or simply spending time keeping the animals company and playing, the fun part! I chose to volunteer one morning a week, and what I do is feed the kittens and cats waiting for adoption, clean and sanitize their “houses,” provide each one the opportunity for some free-roaming exercise and play, restock, sweep and mop their rooms. We make sure there is classical music playing to help soothe them. There are several spaces housing cats; the adoption room and community room are open to the public, an intake room where strays await being medically evaluated by the veterinarian, and an additional building housing cats in isolation being treated for illness, plus two large rooms housing cats that may be free-roaming but not ready for adoption. There are always blankets and bedding to be laundered, donations to organize and put away, participating in fundraisers such as the annual plant sale, dog wash days, auctions, golf tournaments and fun runs. One Saturday we installed engraved memorial bricks in the courtyard commemorating beloved pets. Groundskeeping is also a need. We also get guinea pigs, rabbits, parakeets, even roosters and snakes from time to time! I’ve volunteered 327 hours since 2018.

Why did you get involved?

On retirement, I knew I wanted to give back to my community in some way. My background is surgical and post-anesthesia nursing, but I was burned out with hospital work. The Volunteer NH website listed the shelter, and as I am animal-lover, this was a good fit. What is especially important to me is that this is a no-kill shelter, and every animal that comes through our doors is spayed or neutered to further zero-population growth of stray and abandoned animals; they are also vaccinated and microchipped, placed for adoption here or at PetSmart and Petco, or if socialization is not an option such as for feral cats, tagged and placed in available barn housing in the warm weather or released back to a neighborhood with feeding stations. Abandoned kittens too young for neutering are cared for by ‘foster parent’ volunteers. Also impressive is the Fix-a-Pit program. Plus, it was obvious the staff care deeply about what they do.

How has the pandemic affected your efforts, both personally and within your organization?

Our hours have been arranged to minimize the number of people in the building at one time, and masks are required. From March through the summer, only staff were allowed in the buildings and handled all the work. Adoptions are presently by appointment only. Personally, I actually had a mild case of Covid-19 in April, and my mother in law, also infected, passed away while living with us. So we have postponed our planned visiting our grandchildren on the West Coast and annual backpacking trips and are acutely aware of the guidelines.

What can others do to help?

Visit Friends of the Manchester Animal Shelter website, discover all this organization offers, and investigate the opportunities to get involved. Ask how you might contribute. Help is needed every day of the year. There is currently such limited space, I would say badly needed is an updated facility for a city of this size; donations are always welcome.

Jay Schumacher

Granite United Way

What is your role in the organization?

I serve on the Community Impact Committee, as a Community Grant Reviewer and volunteer with various other projects.

What kinds of things do you do?

As one of several Community Impact Committee members, we meet monthly with staff members of Granite United Way to receive program … updates that the organization has undertaken or is considering. We are fortunate to hear directly from community leaders with organizations such as the Friendly Kitchen, the Concord Coalition to End Homelessness, the Concord Police department, Health and Human Services and Concord Hospital. They share insight regarding trends, challenges and success that they are experiencing and how these are impacting our greater Concord residents. Often during these meetings we are asked for our input and ideas, as well as brainstorming and vetting of the action plans GUW is considering for action.

Why did you get involved?

Several years ago I wanted to provide more volunteer support within the Concord area. Granite United Way has been a longtime partner with my employer and it seemed like a natural fit when one of the GUW representatives asked if I would like to participate with the annual Grant Review Committee process. After that initial experience I was hooked! … The organizations seeking funding during these times are truly doing all they can to support residents in every corner of our community. … It’s nice to be able to offer some of my time to this imitative in particular because I can quickly understand and see the results of our efforts, helping these wonderful organizations help our community members in our local area.

How has the pandemic affected your efforts, both personally and within your organization?

Very quickly we shifted to all remote for meetings and … have taken strides to find creative work-arounds for all of our volunteerism. We recently took on a part of the Concord Reads initiative to build and install several Little Free Libraries with Granite United Way providing leadership. Several of us met virtually, discussed and planned the required actions and who would take on each one. Normally we would have gathered in person for these sessions and we probably would have assembled the libraries together as a team. Instead we have all worked remotely and in very small groups of only two or three people. This is surely different than normal, but nonetheless I believe we have been effective, installing our first of four Little Free Libraries just recently.

What can others do to help?

The best suggestion I can offer is to visit the Granite United Way website at graniteuw.org … [which] provides quick links to how anyone can give, advocate or volunteer. A little help from everyone goes a long way and the information from within these links provides several ways that we can all contribute!

Ajay Rana Bhat

Everest Centennial Lions Club, based in Nashua

What is your role in the organization?

I am the secretary for the Club.

What kinds of things do you do?

I communicate the mission and the success of the club, and I help with projects, including two recent Covid-19 projects that I coordinated: masks for health care workers and public workers, and one month of food for youth affected by Covid-19.

Why did you get involved?

After the tragic earthquake in 2015 Nepal, I got myself super active in helping the needy and poor, from building shelters to distributing medical supplies. … My volunteering services were not just limited in Nepal but when I moved to the United States in 2019 I immediately joined the Everest Centennial Lions Club as secretary and began contributing my time for the needy.

How has the pandemic affected your efforts, both personally and within your organization?

To be honest at first we were confused on how and what we should do during this pandemic but after we knew more about this virus and the guidelines, it helped us make a path to help the needy. The Everest Centennial Lions Clubs provided masks for health care workers and public workers, and one month of food for youth affected by Covid-19. … We were able to distribute 1,000 masks for health care workers of Rochester Manor Nursing Home, some staff of the National Visa Center and needy families. We also distributed 100 pieces of medical safety glasses during this project. … We have [also] delivered … groceries for 20 international students from different countries and two national students of the different states of the U.S.A. who came to study in New Hampshire who are in a tough situation and having a hard time meeting needs. … I took a challenge to deliver a one-month grocery [supply to] their home with help of Umesh Koirala and Alina Karki.

What can others do to help?

You could help in your neighborhood, online or in other countries. To start helping you’ll need a passion as well as time, and don’t expect anything back.

What are you doing to take care of your own well-being during this crazy time?

We need to have strong mental health, and since I have experienced a similar situation during the 2015 earthquake in Nepal, I made sure that … I kept myself engaged with different activities and didn’t give enough time to myself to think about this pandemic. In my free time, I made sure that I listened to the news once a day, practiced yoga, gardening and photography.

Terri McGrew

Representing the volunteers of YMCA of Greater Nashua

What is your role in the organization?

Volunteer coordinator

What kinds of things do you do?

I recruit volunteers to share their time and talents at our three local branches located in Nashua and Merrimack to support our staff members and enhance our membership experiences and our community partnerships. Our volunteers help advance our mission and they make an important contribution in our communities.

How has the pandemic affected your efforts, both personally and within your organization?

Our Program and Policy Volunteers started the year strong with nearly 400 individuals contributing 6,100 hours of volunteer service before the Covid-19 statewide shutdown in March caused us to pause our volunteer opportunities. As the YMCA opens more programs and activities at our branches our volunteers are returning to share their time and talents with our community. At the start of our year the YMCA offered over 50 different volunteer opportunities, including fitness instructors, coaches, early childhood education helpers, homework helpers and YMCA Togetherhood volunteers. … To address the Covid-19 pandemic and offer assistance to local families, we partnered with the United Way of Greater Nashua to provide volunteer drivers for a Covid Relief Food and Produce Distribution Program. The YMCA provided volunteer drivers Monday through Thursday to pick up food and produce at the Nashua Soup Kitchen and deliver it to eight different outdoor pop-up pantries around Nashua. The YMCA volunteer drivers delivered food and produce to 6,675 clients through the end of October. As the winter months and colder weather set in we transitioned to delivering food and produce to two indoor pop-up pantries located at the Nashua YMCA and First Church in downtown Nashua in early November. … Another proud accomplishment is the contribution our Annual Campaign Volunteers make to help raise money during the pandemic for the Y Cares program to provide scholarships to local children and families in need so they can experience Y programs and services such as child care, day camp, dance and arts, sports, swimming and more. The Y Cares Financial Assistance Program provided $456,000 in financial assistance in 2020 to ensure the Y is accessible to all.

What can others do to help?

Individuals and families can share their time and talents at the YMCA of Greater Nashua and make a fundamental difference in many lives. Check out our website for current volunteer opportunities at nmymca.org

What are you doing to take care of your own well-being during this crazy time?

Having a wonderful position at the YMCA and being an engaged volunteer with the Brookline Lions Club and Camp Allen is very rewarding and keeps me busy. I always remember there are many opportunities to help others and make a difference in the world.

Jaimie Adams

Seacoast Medical Reserve Corps/Central New Hampshire Medical Reserve Corps

What is your role in the organization?

My role in the organization is to respond to requests for help as a licensed EMT or any other duties that fall under my scope of practice, whenever available.

What kinds of things do you do?

A request was put out asking for LNAs to work in an Assisted Living Care Facility for a couple weeks with the possibility of being extended, as they had active Covid cases within the facility. I volunteered to help out, with the agreement that the State could get me housing so I didn’t pass Covid on to anyone else in the event I became infected. I worked anywhere between 8- to 12-hour shifts, filling the role of an LNA and helping out wherever I could. At times I had to jump into EMT mode as residents started to destabilize and the nurse and I would do everything in our power to get them stable again.

Why did you get involved?

I got involved because I have skills and training that were in high demand (and still are) and I couldn’t just stand by and do nothing. I believe in leading by example and I hope my actions will inspire others to do the right thing, even if it’s scary. I am a stay-at-home mom with a 2½-year-old, at the time, and my mother was able to take care of my daughter while I was gone and my husband worked. I try to take care of people and help out whenever I can — it’s just who I am.

How has the pandemic affected your efforts, both personally and within your organization?

The pandemic has taken a normally slow organization, business-wise, and increased the workload exponentially. There are limited amounts of people to help and a lot of help is needed right now so resources are thin. I started out early in the pandemic volunteering for the Metropolitan Medical Response System, conducting testing, and training others on how to do the testing. I did this before I began my work in the nursing home and also a few times while working in the nursing home. Being gone for so long had a negative impact on my daughter, which has been [difficult] to overcome. I just pray as she gets older she will understand what I did and why I did it. I was a hospice volunteer and volunteer firefighter prior to the pandemic and I have had to give everything up because I simply do not have the time any longer. This was tough for me because I absolutely loved volunteering in both organizations.

What can others do to help?

Others can help by signing up for NH Responds and see if you have any of the skills that are desired: doctors, nurses, LNAs, paramedic, EMTs, the list goes on. Even if you don’t have any medical background you can still be an active member in a support role. If you have the time, please take that step because everyone is already exhausted and we are just hitting wave 2.

What are you doing to take care of your own well-being during this crazy time?

I am just trying to keep a toddler alive, entertained and learning and support my husband as much as I can as he works long hours. My well-being? Sleep would be nice but I will just enjoy whatever life [my toddler] throws at me day by day. I met some amazing people through this, and for that I will always be grateful.

Team Bronze Award Project

Ginger Koslowski, representing the Girl Scouts of the Green and White Mountains

What is their role in the organization?

This is a team of Girl Scout Juniors (those in grades 4 and 5), who stepped up to provide personal protective equipment and other items to help out during the pandemic. A team of 103 Girl Scouts, 67 of them from across New Hampshire, formed the team to work on this project. It is called the Team Bronze Award Project because each girl earned Girl Scouting’s Bronze Award, the highest achievement for a Girl Scout Junior, for participating in this effort.

What kinds of things do they do?

The Girl Scouts chose to make face masks, ear savers, face shields, hand sanitizer and care packages. They also created websites and tutorials on how to make PPE and the best way to wear a face mask. They worked remotely but together.

Why did they get involved?

Girl Scouting is all about making the world a better place, and as soon as the pandemic hit girls got busy trying to help. Our council decided a team project would make a significant impact.

How has the pandemic affected your efforts?

The pandemic has definitely forced changes in the way Girl Scouts meet and conduct activities, but our girls are resilient and determined, and they always find a way to meet new challenges.

What can others do to help?

Girl Scouting is open to any girl — and adult volunteers — and provides many ways to not just help during the pandemic, but to make their community a better place in which to live at any time. See girlscoutsgwm.org.

David Crespo

Manchester Rotary Club

What is your role in the organization?

President

What kinds of things do you do?

Rotary is the largest nonprofit organization in the world. Our club is focused on children. Every year we hold the Cruising Downtown car show, which draws 30,000 people and 1,000 cars and we raise about $70,000. Every dollar is put into programs through organizations like the Boys & Girls Club, MPAL, Camp Allen, YWCA, Catholic Charities, Manchester Mental Health Center and Waypoint, to name a few.

Why did you get involved?

I was a single dad raising two daughters; my whole life was about providing for them and raising them to be good and successful people. I learned that many of their friends did not have the foundation I had provided and many did not have the means. I wanted to help in a small way at first and joined Rotary. During my time here I realized that I can do so much more. With all the crazy in the world it’s great working with good people who just want to help make a difference. Our motto is ‘Service Above Self.’

How has the pandemic affected your efforts, both personally and within your organization?

Unfortunately as a club we were not able to hold our big fundraiser, which was heartbreaking but we knew it was in the best interest and we also know that we will adapt and overcome. Like many organizations we have gone virtual and recently [have had] hybrid meetings. We have done many service projects such as renovations at Camp Allen, working at New Horizons feeding the homeless, making face masks for Amoskeag Health and are in the process of a renovation project at Girls Inc. We held a Mask Up program in April and handed out about 30,000 face masks to the general public. In conjunction with Rotary International we put together grants for PPE and distributed checks to YWCA, Manchester Mental Health Center and Amoskeag Health. Personally my biggest challenge is making sure for the safety of my children — as a dad you never outgrow that!

What can others do to help?

I believe that you need to find something you are passionate about! One of my biggest passions is homeless veterans. As a veteran I understand the challenges returning home so I wanted to get involved with The Liberty House. Once you find that passion go and volunteer. Many people do not know that Rotary International cured polio. We now have a clean water initiative. Maybe you want to help internationally — there are so many opportunities out there just waiting for a few good people to make a difference and you could be one of them!

Handmade holidays

Where to see and shop for art throughout the season

Find all kinds of unique handmade items by local artists and craftspeople at these holiday-inspired art shows and events, some offered in-person, some offered virtually and some with both options.

• The Warner Historical Society has a virtual holiday shop online now at warnerhistorical.org/store, with curbside pickup on Saturday, Dec. 5, from 9 a.m. to 4 p.m. and Saturday, Dec. 12, from 9 a.m. to 1 p.m., at the Upton Chandler House Museum (10 W. Main St., Warner). The shop features hand-painted holiday ornaments, calendars, mugs and drinking glasses, T-shirts, books, jigsaw puzzles and more, plus a holiday raffle. Call 456-2437 or email [email protected].

• Twiggs Gallery (254 King St., Boscawen) presents its annual “Sleighbell Studio” exhibit now through Dec. 12. It features a curated collection of fine art and crafts affordably priced for holiday gift giving. Gallery hours are Thursday and Friday from 11 a.m. to 5 p.m., and Saturday and Sunday from noon to 4 p.m. Visit twiggsgallery.wordpress.com or call 975-0015.

• Two Villages Art Society and the Hopkinton Historical Society present “Home for the Holidays: an Art Show & Sale” now through Dec. 20 in Contoocook and online. The show will feature all kinds of art, including oil and watercolor paintings, ceramics, tapestry, woodworking, wearable art, book making and more, created by local artists and artisans. The show will be held in person at the Bates Building (846 Main St.; masks required) on a drop-in and by-appointment basis and virtually at shop.twovillagesart.org. Show hours at the Bates Building are Tuesday through Friday from noon to 4 p.m., and Saturday from 10 a.m. to 2 p.m., with extended hours, 10 a.m. to 4 p.m., on Friday, Nov. 27, and Saturday, Nov. 28. Visit twovillagesart.org.

• The Seacoast Artist Association presents its holiday exhibit, “Big Gifts in Small Packages, now through Dec. 26, at 130 Water St. in Exeter. The exhibit features a variety of artwork priced under $100 for gift buying. Gallery hours are Wednesday through Sunday from 10 a.m. to 5 p.m., and by appointment. Visit seacoastartist.org or call 778-8856.

• Creative Ventures Gallery in Milford presents its annual holiday exhibit, “Small Works Big Impact, virtually now through Dec. 31. The exhibit features small works of art in various media, priced affordably for gift buying. Visit creativeventuresfineart.com or call 672-2500.

The Craftworkers’ Guild’s Holiday Fair will be held virtually from Friday, Nov. 27, through Tuesday, Dec. 22, with curbside pickup at the historic Kendall House (3A Meetinghouse Road, Bedford) daily from 10 a.m. to 5 p.m. The fair will feature seasonal decor, photography, fine art and prints, cards, gourmet treats, woodworking, fiber and fabric, stained and fused glass, mixed media, jewelry and more by more than 40 juried artisans and craftspeople. Visit craftworkersguild.org.

• Wrong Brain (55 Third St., Dover) will have its ninth annual “Holidaze Bizaare” alternative craft fair from Nov. 27 through Dec. 30, with fair hours Wednesday through Sunday from noon to 7 p.m. There will be art, apparel, jewelry, ceramics, stuffies, candles, candy and more by dozens of emerging local artists. Virtual shopping with curbside pickup will also be available. Call 834-9454 or visit wrongbrain.net.

• The New Hampshire Art Association hosts its holiday exhibition, “This Merry Moment,” online and at the NHAA’s Robert Lincoln Levy Gallery (136 State St., Portsmouth) from Dec. 2 through Jan. 2. The exhibit and sale will feature a variety of artwork and greeting cards created by NHAA members. Gallery hours are Monday and Tuesday by appointment; Wednesday and Thursday from 11 a.m. to 5 p.m.; Friday and Saturday from 11 a.m. to 6 p.m.; and Sunday from noon to 5 p.m. An opening reception will be held virtually on Zoom on Friday, Dec. 4, at 6 p.m. Call 431-4230 or visit nhartassociation.org.

Featured photo: Hand-painted ornaments for sale in the Warner Historical Society’s virtual holiday shop. Courtesy photo.

Festive eats

Deliciously fun events for your holiday

From plated dinners to virtual tastings, there’s still tons of foodie fun to be had in New Hampshire this holiday season. Check out these tasty events going on this year.

• The New Hampshire Liquor Commission’s 90 Days Around the World virtual wine and spirit tasting series continues now through Jan. 30, featuring free Q&As, tastings and other interactive events with many of the world’s most esteemed winemakers and spirit purveyors. Visit facebook.com/nhliquorwine to access them. Throughout the 90-day series you can also earn points toward a chance to win multiple prizes and giveaways. Start earning by downloading the free Scavify app.

• Enjoy holiday foods around the world at The Hills Restaurant (Hampshire Hills Athletic Club, 50 Emerson Road, Milford), featuring themed specials inspired by different countries each week, including Greece (Nov. 27 and Nov. 28), Spain (Dec. 3, Dec. 4 and Dec. 5), England (Dec. 10, Dec. 11 and Dec. 12) and Italy, with a Feast of the Seven Fishes (Dec. 17, Dec. 18 and Dec. 19). Visit hampshirehills.com/the-hills-restaurant or call 673-7123 to make a reservation.

• The Culinary Playground (16 Manning St., Derry) is hosting its annual parent-child gingerbread house decorating workshops on Saturday, Nov. 28, from 10 to 11 a.m. or from 11:30 a.m. to 12:30 p.m.; Sunday, Nov. 29, from 1 to 2 p.m. or from 2:30 to 3:30 p.m.; Sunday, Dec. 13, from 10 to 11 a.m. or from 11:30 a.m. to 12:30 p.m.; and Saturday, Dec. 19, from 4 to 5 p.m. or from 5:30 to 6:30 p.m. Adults and kids will work together with royal icing and all types of colorful treats and edible decorations to design their own houses. The cost is $45 per parent-child team and registration is required (houses and treats are provided). Visit culinary-playground.com.

• The next Winemaker’s Kitchen cooking with wine class at LaBelle Winery (345 Route 101, Amherst) is scheduled for Wednesday, Dec. 2, from 6 to 7:15 p.m., and will cover holiday recipes like eggnog cocktails, cranberry brie bites and cheesecake bites. The cost is $25 per person. Visit labellewineryevents.com.

• Join Averill House Vineyard (21 Averill Road, Brookline) for felted snowman making and a holiday wine tasting on Thursday, Dec. 3, from 6 to 8 p.m. Tickets are $39.99 per person. Your purchase includes a felted snowman kit, along with a tasting of four Averill wines and a berry, nut and cheese snack pack with chocolate. Visit averillhousevineyard.com.

• The Bedford Village Inn (2 Olde Bedford Way, Bedford) will host a Prisoner wine dinner on Thursday, Dec. 3, at 6 p.m. Sous chef Erik Lourens will prepare this five-course dinner, each of which will feature a selection from the Prisoner Wine Co. The cost is $125 per person and tickets must be purchased in advance (21+ only). Visit bedfordvillageinn.com.

• LaBelle Winery (345 Route 101, Amherst) will host A Very Sinatra Christmas on Thursday, Dec. 3, from 6:30 to 9:30 p.m., featuring a three-course dinner, wines and a performance by Boston jazz singer Rich DiMare. Tickets to the plated dinner are by the table only, and there is a six guest limit per table (price breakdowns are $75 per person). Visit labellewineryevents.com.

• This year’s Homeward Bound festival will be held virtually on Thursday, Dec. 3, from 7 to 8 p.m. The event, organized by Family Promise of Southern New Hampshire, will include a livestreamed auction with a variety of items to bid on, including food and wine baskets, holiday decorations and more. Visit familypromisenh.org.

• Join LaBelle Winery (345 Route 101, Amherst) for A Very Dickens Christmas wine dinner on Saturday, Dec. 5, from 6 to 8 p.m., featuring Piccola Opera’s Christmas carolers. The three-course dinner will include wine pairings plus a full bar with beer, wine and cocktails available for purchase. Tickets to the dinner are by the table only, and there is a six guest limit per table (price breakdowns are $80 per person). Visit labellewineryevents.com.

• Stella Blu (70 E. Pearl St., Nashua) will host a Cakebread Cellars wine dinner on Tuesday, Dec. 8, with a Champagne reception from 6 to 6:30 p.m. and a five-course dinner with wine pairings from 6:30 to 9 p.m. The cost is $95 per person and reservations are required. Visit stellablu-nh.com.

• The Amherst Town Library is holding two virtual family gingerbread house workshops via Zoom on Thursday, Dec. 10, from 6:30 to 8 p.m. and on Saturday, Dec. 12, from 10 to 11:30 a.m. The library will provide a take-home kit for you to make graham cracker gingerbread houses at home. Registration is required, as space is limited. Visit amherstlibrary.org.

• Great New England Craft & Artisan Shows will present a socially distanced holiday shopping extravaganza on Friday, Dec. 11, from 5 to 9 p.m. and Saturday, Dec. 12, from 9 a.m. to 4 p.m., at the Hampshire Hills Athletic Club (50 Emerson Road, Milford). The event will feature more than 75 artisan and specialty food vendors selling all types of items for the holiday season, plus a cash bar that will serve up specialty holiday cocktails. Admission and parking are free. Visit gnecraftartisanshows.com.

• Enjoy holiday afternoon tea with The Cozy Tea Cart at the Gatherings at the Colonel Shepard House (29 Mont Vernon St., Milford) on Sunday, Dec. 13, from 1 to 3 p.m. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com.

• Join the Bedford Village Inn (2 Olde Bedford Way, Bedford) for one of two Champagne brunches on either Sunday, Dec. 13, or Sunday, Dec. 20, with seatings beginning at 11 a.m. on both days. Each event will include a breakfast buffet, a chef-attended carving station, and unlimited mimosas. Tickets are $75 per person and reservations are required. Visit bedfordvillageinn.com.

• LaBelle Winery (345 Route 101, Amherst) will host a Nutcracker ballet family tea event on Sunday, Dec. 13, with two sessions available, from 9:30 to 11 a.m. and from 12:30 to 2 p.m. Each will feature hot tea, sandwiches and sweet treats, as well as choreographed reenactments from Southern New Hampshire Dance Theater performers. Tickets are $25 per person. Visit labellewineryevents.com.

• The Bedford Village Inn (2 Olde Bedford Way, Bedford) will host a Feast of the Seven Fishes dinner on Thursday, Dec. 17, at 6 p.m. In addition to multiple types of fish dishes on the menu, the dinner will include a chef-attended pasta station and an Italian desserts station. The cost is $85 per person and reservations are required (21+ only). Visit bedfordvillageinn.com.

• The Culinary Playground’s (16 Manning St., Derry) next available couples cooking class is scheduled for Friday, Dec. 18, from 6:30 to 9:30 p.m. and will cover how to make a steakhouse supper, complete with pan seared flank steak and herbed butter, Dijon roasted potatoes, bacon and maple roasted Brussels sprouts and molten lava cakes. The cost is $160 per couple. Visit culinary-playground.com.

Shows for the season

Where to see holiday theater, music and dance

There are all kinds of holiday shows coming up — both live in-person and virtually from home — including traditional favorites like A Christmas Carol and The Nutcracker and festive music performed in a variety of styles.

• The Palace Theatre (80 Hanover St., Manchester) presents a youth production of A Christmas Carol Jr. from Friday, Nov. 27, through Sunday, Nov. 29, with showtimes at 2 and 7:30 p.m. Tickets cost $15 for adults and $12 for kids. Visit palacetheatre.org or call 668-5588.

• The Winter Wonderettes will perform iconic ’60s versions of classic holiday tunes live at the Seacoast Repertory Theatre (125 Bow St., Portsmouth) from Nov. 27 through Dec. 19, with showtimes on Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sundays, Nov. 29 and Dec. 6, at 2 and 7:30 p.m. Tickets cost $30 to $48. Select performances will also be livestreamed for $20 per viewer. Call 433-4472 or visit seacoastrep.org.

• The Players’ Ring presents a one-man adaptation of A Christmas Carol, performed by Christopher Savage, live at The Players’ Ring Theatre (105 Marcy St., Portsmouth) and virtually from Nov. 27 through Dec. 20. Live showtimes are on Friday at 7:30 p.m., Saturday at 2:30 and 7:30 p.m., and Sunday at 2:30 p.m. Tickets cost the same for the live and virtual shows: $24 for adults, $20 for students and seniors and $15 for kids under age 12. Visit playersring.org or call 436-8123.

• LaBelle Winery & Event Center (345 Route 101, Amherst) presents “A Very Merry Sinatra Christmas,” a three-course dinner featuring Boston jazz singer Rich Dimare, on Thursday, Dec. 3, from 6:30 to 9:30 p.m. Dimare will perform Frank Sinatra songs as well as holiday favorites. Tickets cost $75 per person. Call 672-9898 or visit labellewinery.com.

• The Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester) presents a concert, “Joyful Christmas” with fiddler Eileen Ivers, live on Friday, Dec. 4, at 5 and 8 p.m. Tickets cost $40. Call 641-7700 or visit anselm.edu/dana-center-humanities.

• The Palace Theatre (80 Hanover St., Manchester) presents its Holiday Spectacular concert from Dec. 4 through Dec. 20, with showtimes on Friday at 7:30 p.m., Saturday at 2 and 7:30 p.m., and Sunday at noon. Inspired by the golden age of television variety shows, the concert features more than 30 classic Christmas songs and a visit from Santa Claus. Tickets cost $39 to $46 for adults and $25 for kids. Visit palacetheatre.org or call 668-5588.

• LaBelle Winery & Event Center (345 Route 101, Amherst) will host A Dickens’ Christmas Wine Dinner featuring Piccola Opera on Saturday, Dec. 5, from 6 to 8 p.m. The opera company will perform Christmas carols throughout the three-course meal. Tickets are sold by table only; it’s $387.20 to reserve a table for four and $580.80 to reserve a table for six. Visit labellewineryevents.com or call 672-9898.

• The Manchester Community Music School will host an Outdoor Holiday Stroll in place of its annual Holiday Pops Concert on Saturday, Dec. 5, and Sunday, Dec. 6, from 5 to 7 p.m. Attendees will be escorted in small groups around the holiday-lighted school grounds, where students and faculty will perform live. Tickets cost $25 per person or $225 for groups of 10 and include holiday treats. Registration is required. Call 644-4548 or visit mcmusicschool.org.

• The New Hampshire School of Ballet presents “Songs for the Holidays” at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester) on Sunday, Dec. 6, with performances at 11 a.m., 1:30 p.m. and 4 p.m. Tickets cost $18. Call 641-7700 or visit anselm.edu/dana-center-humanities.

• Guitarist Gary Hoey performs a Ho Ho Hoey 25th Anniversary holiday concert at the Tupelo Music Hall (10 A St., Derry) on Sunday, Dec. 6, at 8 p.m. Tickets cost $50. Call 437-5100 or visit tupelomusichall.com.

• Symphony New Hampshire will perform its Holiday Pops concert on Friday, Dec. 11, at 7:30 p.m. at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester); Saturday, Dec. 12, at 7:30 p.m. at St. Mary and Archangel Michael Coptic Orthodox Church (39 Chandler St., Nashua); and Sunday, Dec. 13, at 3 p.m. at the Concord City Auditorium (2 Prince St., Concord). Tickets cost $25 for adults, $20 for seniors, $10 for students and free for youth under age 18 accompanied by a ticket-buyer. Visit symphonynh.org or call 595-9156.

• The Music Hall will show a filming ofClara’s Dream: A Jazz Nutcracker,performed there by Mad Theatricals in 2004, at its Historic Theater (28 Chestnut St., Portsmouth) on Wednesday, Dec. 16, at 7 p.m. Tickets cost $15 for adults and $12 for seniors, students, military and first responders. Visit themusichall.org or call 436-2400.

• The Capitol Center for the Arts in Concord presents “Have Yourself a Rockin’ Little Christmas with Lucinda,” a livestreamed holiday concert by singer-songwriter Lucinda Williams, on Thursday, Dec. 17, at 8 p.m. Tickets start at $20. Call 225-1111 or visit ccanh.com.

• Ballet Misha performs The Nutcracker at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester) on Saturday, Dec. 19, at 11 a.m. and 6 p.m. Tickets cost $28. Call 641-7700 or visit anselm.edu/dana-center-humanities.

• Boston jazz singer Rich Dimare performs “A Sinatra Christmas” at the Rex Theatre (23 Amherst St., Manchester) on Saturday, Dec. 19, at 7:30 p.m. Tickets cost $29 in advance and $39 at the door. Call 668-5588 or visit palacetheatre.org/rex-theatre.

• The Music Hall presents A Very Ida Christmas, a holiday show written and performed by Susan Poulin, at its Historic Theater (28 Chestnut St., Portsmouth) on Sunday, Dec. 20, at 2 p.m. Tickets cost $35. Visit themusichall.org or call 436-2400.

• The Bank of New Hampshire Stage (16 S. Main St., Concord) will show a rebroadcast of the Bolshoi Ballet’s performance of The Nutcracker on Sunday, Dec. 20, at 2 p.m. Tickets cost $15 for adults and $12 for students, plus a $3.75 per-ticket fee. Visit banknhstage.com or call 225-1111.

• The Boston Camerata presents “An American Christmas,” on Tuesday, Dec. 22, at 7 p.m. at The Music Hall Historic Theater (28 Chestnut St., Portsmouth). Tickets cost $45. Visit themusichall.org or call 436-2400.

• The New Hampshire School of Ballet will perform The Nutcracker at the Palace Theatre (80 Hanover St., Manchester, palacetheatre.org, 668-5588) on Saturday, Dec. 26, at 6 p.m., and at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester, 641-7700, anselm.edu/dana-center-humanities) on Sunday, Dec. 27, at 2 and 6 p.m. Tickets cost $25.

• Safe Haven Ballet presents The Nutcrackerat The Music Hall Historic Theater (28 Chestnut St., Portsmouth) on Saturday, Jan. 2, at 2 and 6 p.m., and Sunday, Jan. 3, at 11 a.m. and 4 p.m. Tickets cost $50 for adults and $45 for seniors and children. Visit themusichall.org or call 436-2400.

Featured photo: Ballet Misha performs The Nutcracker. Photo by Matthew Lomanno.

Get out and run

Virtual races and a couple of in-person events

It wouldn’t be the holiday season without a chance to trot off your turkey or shuffle down the street dressed as Santa. Check out a few runs that are still happening — most virtually, or with a virtual option.

• Registration has closed to participate in person in the Fisher Cats Thanksgiving 5K, but you can still join virtually. Run wherever you are on Thanksgiving morning — or whatever day and time works for you before Nov. 30 — and submit your results online. Virtual registration will be open until 9 a.m. on Sunday, Nov. 29. The cost is $30 for adults and $15 for kids 11 and younger. Adults will get a medal and a T-shirt with their registration. Visit millenniumrunning.com/thanksgiving.

• The Greater Derry Track Club is hosting its 47th annual Turkey Trot 5K Road Race on Thanksgiving morning at Galliens Town Beach on Beaver Lake, with staggered start times beginning at 7:30 a.m. There will not be any race-day registrations, but a virtual option lets you run any time, anywhere, between Nov. 26 and Nov. 29. The cost for the in-person run is $25 for adults and $10 for kids 12 and under. The virtual run is $10 for everyone. Visit gdtc.org/run/index.php/turkey-trot.

• The 22nd annual Galloping Gobbler 4-Miler will be held in person on Thanksgiving morning starting at 9 a.m. at Bishop Brady High School in Concord. Race-day registration starts at 7 a.m., and masks need to be worn at all times until after crossing the start line, if you can maintain a distance of six feet from other runners. Other safety precautions include staying in your car until warm-up is announced. There is also a virtual option this year (if the in-person race is canceled, your registration will automatically be switched to virtual). Virtual runners can run any time, anywhere, from now until the end of the day on Friday, Nov. 27. The cost is $30 for either race. Visit gsrs.com/content/galloping-gobbler-4-miler-2020.

• The Amherst Junior Women’s Club 20th annual Trot Off Your Turkey 5K and 1 Mile Fun Run will be held virtually this year. Run any day in November and post times and photos when you’ve completed your race. The online registration deadline is Friday, Nov. 27, at 11:59 p.m. The cost for the 5K is $25, and the fun run is $10. Visit trotoffyourturkey.wordpress.com.

• The Hampstead Turkey Trot 5K will be in person on Thanksgiving morning, starting at 8:30 a.m. at St. Anne’s Church in Hampstead. Online registration ends Nov. 25; race-day registration will take place between 7:30 and 8:15 a.m., but you will not get a T-shirt and the cost is the same. The cost is $20 for adults, $15 for ages 62 and older, and $12 for ages 17 and under. Non-perishable food for the St. Anne’s Food Bank will be collected. Pets on leashes are welcome. Visit runsignup.com/Race/Events/NH/Hampstead/HampsteadTurkeyTrot.

• The sixth annual Penmen for Patriots 5K will be virtual this year, which means you get to run or walk at any time and in any location. Registration is open until 6:59 p.m. on Nov. 30. The cost is $30, which gets you a Penmen for Patriots 5K runner’s bib in the mail; then, on Dec. 22, you’ll be able to pick up a race packet at Runner’s Alley in Manchester, which will include a long-sleeved Penmen for Patriots 5K shirt, a gift card from Able Ebenezer Brewing in Merrimack and other swag. After Nov. 22, the race packets will go out in the mail. All proceeds benefit Easterseals Veterans Count. Visitvetscount.org/nh/events/penmen-patriots-5k.

• Walk, jog or run the Santa Claus Shuffle in Manchester on Saturday, Dec. 5, and get samples at four sweet stops (chocolate, milk & cookies, candy and maple!) along the three-mile Elm Street route, which begins and ends at Veterans Park. The run will have a time trial start format, with start times staggered between 1 and 3 p.m. Early bib pickup will be available at Millennium Running in Bedford on Thursday, Dec. 3, and Friday, Dec. 4, from 10 a.m. to 7 p.m. Race-day pickup will be available from 1 to 3 p.m. Masks are required at check-in, in the staging zone and corral zone, in the post-race area, and any time a distance of six feet cannot be maintained. Two runners will start every 10 seconds to allow for distancing. There’s also a virtual option that lets you run whatever day and time you want between Nov. 30 and Dec. 6. All runners will get a Santa suit with their registration. The cost is $25 for the virtual run. The in-person run is $30 for ages 21 and up, $25 for ages 12 to 20 and $10 for ages 11 and younger. If race-day registration is available, the cost is $5 more for ages 12 and up. Visit millenniumrunning.com/santa.

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